BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260531 DTEND;VALUE=DATE:20260601 DTSTAMP:20260613T014100 CREATED:20260528T084157Z LAST-MODIFIED:20260528T084157Z UID:58622-1780185600-1780271999@www.doctorwine.wine SUMMARY:Canneto Pavese - "Scollinando" 30th Anniversary Special DESCRIPTION:“Scollinando” 30th Anniversary Special. Each stop a producer\, each stop a course\, strolling through the vineyards where the identity of Historic Buttafuoco has been guarded for 30 years \nThere is a very concrete way to understand what 30 years of Historic Buttafuoco means: walk through it. Walk through the hills where it was born. Go from vineyard to vineyard. Meet the producers who guard the character of this powerful and long-lived red wine that can tell the most shy and profound soul ofOltrepò Pavese \nThis is how the Historic Buttafuoco Club closes its 30th anniversary celebrations on Sunday\, May 31\, with “Scollinando\,” a walk through the vineyards with food stops accompanied by producers. A special edition to retrace the history of the Club\, which for 30 years has been protecting and enhancing this flagship wine produced in limited quantities in its historic vineyards. More than a food and wine walk\, “Scollinando” is an immersive journey inside the landscape from which Historic Buttafuoco\, born from the union of Croatina\, Barbera\, Ughetta di Canneto and Uva Rara\, takes shape . \nThe itinerary will pass through the Club’s historic vineyards\, linking the Sperone di Stradella wineries between the Versa and Scuropasso streams. Guests will walk together with the producers among rows of vines\, ridges and small villages\, entering the heart of one of the most identifiable viticultural landscapes of Oltrepò Pavese. \nEach stop will be part of a unique spread lunch: from appetizer to dessert\, each stop combines cooking and tasting\, wines\, hills and conviviality. \nInformation:\nThe event will take place on Sunday\, May 31\, from 9 a.m. to 5:30 p.m.\, with staggered departures from the Historic Buttafuoco House\, starting at 10 a.m. \nAt the end of the walk\, the House of Historic Buttafuoco will open to the public for “Time in a Glass – 30 Years of Historic Buttafuoco\,” a free tasting of Historic Vineyards designed as a last collective toast of the 30th anniversary. \n“Scollinando- Special 30 years” is also an opportunity to reread the path taken by the Historic Buttafuoco Club: a countercultural choice born in 1996\, when eleven producers\, now eighteen\, decided to defend a precise territorial identity\, enhancing the historic vineyards and building an associative model now recognized as one of the most cohesive and representative experiences in Oltrepò Pavese. \nFor information\, reservations: 038560154\, Club socials and www.buttafuocostorico.com URL:https://www.doctorwine.wine/event/canneto-pavese-scollinando-30th-anniversary-special/?lang=en LOCATION:Casa del Buttafuoco Storico\, Canneto Pavese\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260530T080000 DTEND;TZID=Europe/Rome:20260531T170000 DTSTAMP:20260613T014100 CREATED:20260426T110945Z LAST-MODIFIED:20260426T110945Z UID:55999-1780128000-1780246800@www.doctorwine.wine SUMMARY:Throughout Italy - Cantine Aperte 2026 DESCRIPTION:Cantine Aperte 2026: The highly anticipated widespread event with tastings\, winery tours and wine experiences among vineyards and territories returns in May.\nOn May 30 and 31\, 2026\, Cantine Aperte\, one of the most anticipated events for wine tourism and wine enthusiasts\, returns throughout Italy. \nOrganized by the Wine Tourism Movement.\, the event involves hundreds of wineries along the entire peninsula\, opening the doors of their cellars to the public for a weekend dedicated to discovering the territory\, local produce and rural hospitality. \nFounded in 1993\, Cantine Aperte has become a true national phenomenon over the years\, capable of bringing the public closer to the world of wine through direct experiences in the winery. \nA weekend of tastings and wine experiences\nDuring the weekend it will be possible: \n\nvisit wineries and vineyards not normally accessible\nparticipate in guided tastings\nmeet producers and winemakers directly\nLiving immersive experiences among nature\, culture and gastronomy\n\nEach participating winery will build its own program\, with customized activities that may include walks among the rows\, picnics in the vineyard\, sensory workshops\, and food-wine pairing courses. \nThe 2026 theme: new forms of hospitality\nNew for the 2026 edition is the focus on contemporary wine tourism. \nIn fact\, the 2026 edition comes with a revamped format\, designed not only as a tasting day but as a showcase of new wine tourism experiences proposed by wineries. \nIn fact\, Cantine Aperte becomes a platform through which wineries will present new hospitality formulas designed to be offered throughout the year. \nThe goal is to enhance wine as a complete territorial experience\, going beyond simple tasting and fostering a more direct relationship between visitor and producer. \nAn event spread throughout Italy\nCantine Aperte involves all Italian regions\, from the great historic appellations to emerging territories. \nIn some regions\, there are also parallel initiatives such as “A Tavola con il Vignaiolo” (At the Table with the Winemaker) and routes dedicated to pairing wine with local cuisine. \nUseful information\n\nWhere: participating wineries throughout Italy\nWhen: May 30 – 31\, 2026\nReservation generally required\n Programs and costs vary by participating winery\n\nProgram being updated on the institutional page of the Wine Tourism Movement URL:https://www.doctorwine.wine/event/throughout-italy-cantine-aperte-2026/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/CAntine-Aperte-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260530 DTEND;VALUE=DATE:20260601 DTSTAMP:20260613T014100 CREATED:20260417T095401Z LAST-MODIFIED:20260417T095401Z UID:54967-1780099200-1780271999@www.doctorwine.wine SUMMARY:Rebel Queen - Vernaccia Di San Gimignano Wine Fest DESCRIPTION:Rebel Queen – Vernaccia di San Gimignano Wine Fest: Saturday 30 and Sunday 31 May 2026 a weekend full of tastings\, masterclasses\, widespread events and entertainment\nRegina Ribelle\, the festival dedicated to Vernaccia di San Gimignano returns with the 4th edition\, celebrating the historic “White Queen” in its territory \nAfter the success of the last edition\, which registered the presence of about 1\,500 wine lovers\, the following will be back from May 30 to 31\, 2026 Regina Ribelle – Vernaccia di San Gimignano Wine Fest\, the festival dedicated to the famous Tuscan white wine\, organized and promoted by the Vernaccia di San Gimignano Wine Consortium in collaboration with the Municipality of San Gimignano.\n\nThe 2026 edition takes on a special historical value\, celebrating the 750th anniversary of the first documented attestation of Vernaccia di San Gimignano and the 60th anniversary of the granting of the DOC. An edition that\, although in the sign of a centuries-old history\, wants to continue to dialogue with contemporaneity\, renewing the narrative of the denomination through languages\, experiences and contents of strong interest to consumers and enthusiasts\, who are increasingly attentive to the identity\, authenticity and culture of the territory. \n\n\nThe calendar will be full of events\, with initiatives spread throughout the historic center of San Gimignano: traveling tastings\, thematic masterclasses\, meetings with producers and workshops dedicated to food and wine pairings\, in dialogue with Tuscan gastronomic excellence and the proposals of local restaurateurs. There will be no shortage of cultural insights and entertainment\, including the evocative evening DJ-set in the enchanting setting of the Rocca di Montestaffoli. \nAs every year\, the open days for the public will be preceded by two days-May 28 and 29-dedicated to the national and international press\, with the presentation of the new vintages\, conferences and tours of local wineries. \nFor more details and the full program\, visit the official page: https://www.reginaribelle.it/ URL:https://www.doctorwine.wine/event/rebel-queen-vernaccia-di-san-gimignano-wine-fest/?lang=en LOCATION:San Gimignano\, San Gimignano\, Italia CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Regina-Ribelle.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260530 DTEND;VALUE=DATE:20260531 DTSTAMP:20260613T014100 CREATED:20260514T073337Z LAST-MODIFIED:20260514T073337Z UID:57904-1780099200-1780185599@www.doctorwine.wine SUMMARY:Manfredonia - Puglia Rosè - the night of rosés DESCRIPTION:Puglia Rosè – the night of rosé wines: The best of Italian rosé wines meet in puglia\, in Manfredonia\, for a great tasting entirely dedicated to the Italian excellence of rosé wine\nMore than 60 wineries from 12 Italian regions\, 110 labels of rosé wines to be tasted with Italian producers along the promenade of Manfredonia’s new marina\, eye-opening tastings and meetings with experts \nOn May 30\, on the picturesque promenade of the new tourist port of Manfredonia\, comes “La Puglia Rosè – La notte dei rosati\,” a great tasting dedicated to the best of Italian rosé wine production. Accompanying visitors in the tastings with stories dedicated to rosé wine will be the producers themselves from the best wineries in 12 Italian regions (Puglia\, Calabria\, Abruzzo\, Piedmont\, Veneto\, Tuscany\, Lombardy\, Trentino Alto Adige\, Marche\, Friuli\, Sicily and Sardinia). An evening to celebrate the excellence of Italian rosé\, a sector that is the protagonist of a 10-year growth trend (UIV-ISMEA Observatory) and that in 2025 marked a +5.7 percent increase in certified bottlings (Valoritalia\, TESSA Report). \n“We want to bring people closer to the world of rosé wine\,” says Giuseppe Gentile\, technical consultant of Puglia Rosé\, “and break down the barriers that have always made it\, in Italy\, much more than elsewhere\, a second-class wine. Puglia participates with a great palmares of level labels\, but many Italian wineries make excellent rosés. We want to show that\, starting with producers\, experts and now consumers\, rosé is a wine of great quality.” \nAmong the labels featured at Puglia Rosè many award-winning in various editions of the Concour Mondial de Bruxelles: Tenute Chiaromonte’s Kimia Rosato\, one of the top rosés internationally\, or Terzini\, Cerasuolo d’Abruzzo Rosato – Tocco da Casauria\, Grand Gold Medal in 2020 or Jasci & Marchesani\, Cerasuolo d’Abruzzo Rosato\, Italy’s best Rosé at the CMB in 2021\, to name a few. \nThe program\nAppointment May 30 from 7 p.m. on the Manfredonia marina promenade. \nPlanned during the afternoon is a blind tasting\, accompanied by experts and producers from the wineries involved for a reasoned tasting\, aimed at understanding and getting to know the wine better\, and for those who do not believe that rosé is just a young wine\, it will be possible to participate in an in-depth meeting on the best 12 vintage rosés selected for tasting. During the evening\, there will be room for taste pairings thanks to the involvement of producers from the Slow Food circuit and the marina’s restaurateurs who will pair local excellences and specialties with the different shades of rosé. \n“We focused on rosé wine\,” says Maurizio Altomare\, of Studio360\, “because of its extraordinary versatility\, its ability to marry well with different needs and different audiences. Thanks to its balance between freshness\, structure and aromas\, it naturally accompanies a wide range of dishes\, ranging from light appetizers to more complex preparations. It is no coincidence that Puglia Rosé has met with enormous approval among Manfredonian restaurateurs.” \nUseful information\nParticipating in Puglia Rosé will be very simple: just buy your ticket at https://lanottedeirosati.it/ and\, starting at 7 p.m. on May 30\, go to the info points set up in the marina to pick up your ticket\, goblet and goblet holder. \n“Puglia Rosè – La Notte dei Rosati” is an initiative promoted and organized by Studio 360\, in collaboration with Partesa\, a leading food & beverage company specializing in the sale and distribution of beverages for the ho.re.ca. channel. URL:https://www.doctorwine.wine/event/manfredonia-puglia-rose-the-night-of-roses/?lang=en LOCATION:Porto turistico di Manfredonia\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260530 DTEND;VALUE=DATE:20260531 DTSTAMP:20260613T014100 CREATED:20260424T105636Z LAST-MODIFIED:20260424T105636Z UID:55782-1780099200-1780185599@www.doctorwine.wine SUMMARY:All over Italy - The Winemaker's Saturday DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow. \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe date of Saturday\, May 30\n\nAsti | Monvì Relais – Costigliole d’Asti (AT)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/ URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-5/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260528 DTEND;VALUE=DATE:20260530 DTSTAMP:20260613T014100 CREATED:20260424T122001Z LAST-MODIFIED:20260424T122001Z UID:55915-1779926400-1780099199@www.doctorwine.wine SUMMARY:Press days Regina Ribelle - Vernaccia Di San Gimignano DESCRIPTION:Press Days Rebel Queen – Vernaccia di San Gimignano: May 28 and 29\, 2026 San Gimignano prepares to welcome the press\nSan Gimignano is preparing to welcome journalists from all over Italy and abroad for the Press Days of Regina Ribelle – Vernaccia di San Gimignano: two days full of content\, designed to Telling from the inside one of the most identifiable whites on the Tuscan wine scene. \nThursday\, May 28\nIt starts on Thursday\, May 28 from the R. De Grada Museum of Modern and Contemporary Art\, the event’s main venue\, with the presentation of the new vintages of Vernaccia di San Gimignano DOCG and Vernaccia di San Gimignano DOCG Riserva. \nFrom 9:30 a.m. to 4:00 p.m. tastings with sommelier service will provide time and space to explore\, taste\, and compare. \nIn the afternoon\, Dante Hall hosts a seminar curated by Filippo Bartolotta\, an authoritative voice in food and wine journalism\, for a moment of reflection and debate on Vernaccia di San Gimignano and its role in the contemporary wine scene. \nThe evening closes with a signature dinner by the Fishermen of Orbetello at the Lunaria Tuscany spaces. \nFriday\, May 29\nThe next day\, Friday\, May 29\, is the day dedicated to Press Tours\, which will take journalists directly to the wineries of the producers participating in Wine Fest. This is a unique opportunity to experience firsthand the daily work of those who make this denomination great. \nInstead\, the evening will open with the inauguration of Stefano Bombardieri’s Personal Exhibition\, followed by a Gala Dinner in Piazza del Duomo signed by Chef Nicola Gronchi of the Da Romano restaurant-one Michelin star-accompanied by Vernaccia di San Gimignano DOCG and the presentation of a work created especially for the denomination. \nTwo days of work\, discussion and discovery to really get to know Vernaccia di San Gimignano\, from vineyard to goblet. \n  \n\nFor more details and the full program\, visit the official page: https://www.reginaribelle.it/ URL:https://www.doctorwine.wine/event/press-days-regina-ribelle-vernaccia-di-san-gimignano/?lang=en LOCATION:Museo di Arte Moderna e Contemporanea R. De Grada\, San Gimignano\, Italy CATEGORIES:Preview Wines,Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260524T080000 DTEND;TZID=Europe/Rome:20260524T170000 DTSTAMP:20260613T014100 CREATED:20260524T114648Z LAST-MODIFIED:20260524T114648Z UID:58274-1779609600-1779642000@www.doctorwine.wine SUMMARY:Vite e Vite DESCRIPTION:Vite e Vite: flavors and slow tourism with June Slow\, May 23 to June 07 in La Maddalena. Opening on Saturday 23 with “Vite e Vite”. \nJune Slow: Kicking off May 23 with producers\, master classes\, tastings and guided tours. The event continues through June 7 under the banner of sensory and community experiences \nIn the paradisiacal Sardinian setting of La Maddalena on Saturday\, May 23\, 2026\, with the wine review “Vite e Vite. Meetings with winemakers “\, kicks off the seventh edition of “June Slow\,” promoted until June 7 by Slow Food Gallura\, Slow Food Sardegna and the municipal administration\, which is gathering increasing response among tourists\, residents and food and wine enthusiasts. \nVite e vite\, three days dedicated to natural wine\nThe weekend of May 24-25 kicks off with three days dedicated to natural wine at the Ex Magazzini Ilva (Via Filzi\, 10) with a well-rounded program including tastings\, masterclasses\, guided tours\, a workshop\, a conference\, good food and lots of music. There will be 150 wines for tasting and more than 30 wineries present including Sardinian and national ones. \n“Vite e vite has had its natural evolution and has become a festival\, the annual appointment of an outreach and education project that we actually carry on all year round\,” explains Paola Placido\, creator and organizer of the natural wine discovery initiative now in its fourth year. She adds\, “Our role as Slow Food Gallura is to intermediate between all the key players for the sustainability of the sector\, so as to design a territory through its community. We are in fact creating not one\, but several communities of territories in which all those who share the value of sustainable production and good human relations are invited to join.” \nThe goals of June Slow\nCommunity engagement has always been constant throughout the event\, as June Slow managerSimona Gay points out\, “Over the years we have tried to highlight winemakers\, farmers\, breeders\, fishermen and local communities who concretely interpret Slow Food’s values of ‘good\, clean and fair\,’ with the desire to make people rediscover the deep connection between people\, territory and food culture. A fundamental awareness\, because only when individuals feel truly connected to places\, their history\, traditions and those who guard local knowledge and production\, can those territories be experienced\, preserved and not abandoned.” He concludes\, “This is the mission of Slow June: to create authentic relationships between people and territory\, so that biodiversity\, culture and local knowledge become once again a shared responsibility and a living presence in the everyday life of communities.” \nIn perfect agreement is the municipal administration. “Our community continues to share the values promoted by Slow Food with a view to a sustainable and integrated socio-economic development\,” says Municipal Councillor for Commerce Stefania Terrazzoni. “Also in this edition\, thanks to the project consolidated along these seven years\, our economic operators are engaged in a proposal of excellent food and wine choices strongly linked to the territory. \nThe opening weekend program\nSaturday\, May 23\n\n11:00 a.m. Appointment in the masterclass “The Time Ingredient in Refermented Wines \,” given by Giampaolo Giacobbo\, co-owner of Arkè\, a national distributor of natural wines.\n12:00 noon masterclass dedicated to the declinations of Cannonau in Sardinia\n4 p.m. – 10 p.m. opentasting booths and free chats with producers \n5 p.m.Tasting tour led by Vasco Ciuti\, Onav taster and entitled “The diversity of minerality in the mouth in relation to soil.”\n5 p.m.Tasting tour entitled “Whites of Memory. Grapes of great territorial tradition\, recovered\, reinterpreted\, protected” is and is curated – in Italian and English – by sommelier Alessandra Corda \n6 p.m. Tasting tour by sommelier Alessandra Corda\, again in two languages\, accompanies wine lovers and the curious to discover “Reds at High Altitude. High altitude challenges and tenacious vineyards\, heroic viticulture declined on three territories of the Sardinian hinterland.”\n\nSunday\, May 24\n\n11:00 a.m. – 1:00 p.m. In-depth conference in the Council Chamber of the City Hall (at Garibaldi Square\, 13) with free admission. Title ” Natural wine today. Why offer it\, why drink it. Reflections on today’s restaurant market and the pairing of wine with food “\, moderated by wine communicator Alessandra Corda. Opening with the talk “The approach to natural wine\, a matter of contact\,” a big name in wine popularization in Italy: Sandro Sangiorgi\, journalist and founder of Porthos racconta and Porthos Edizioni. This is followed by importer and restaurateur Leonardo Camboni\, who talks about “Natural Wine in Northern Europe with Focus on Denmark. Perception and consumption.” Then it is Pietro Pitzalis‘ turn\, founder and director of Reporter Gourmet\, to deal with “Natural Wines in Contemporary Catering.” Closing moment again with Sandro Sangiorgi whose turn it is to present the educational project dedicated to restaurateurs “The pairing of wine with food. Why you should not talk about pairing or pairing.” \nfrom 3 p.m. workshop “The invisible heart of transformation: how the yeast strain shapes the identity of a wine “by academic Marilena Budroni\, scientific manager of theMbds-Unisscc Collection of theUniversity of Sassari.\n4:30 p.m. – 8:30 p.m .tasting booths and free chats with produttos\n5 p.m.Tasting tour “A walk in the wine trails with Gianpaolo Giacobbo\, owner of Arkè Distribuzione. (Italian and English) \n\nMonday\, May 25 – Day dedicated to press and operators\n\n09:30 a.m. – 1 p.m .tasting tables and free chats with producers\n1 p.m.-3:30 p.m. Educational Lunch: Vite e vite closes with a class on pairing wines with dishes dedicated to industry professionals. It is set at Noir Restaurant & Cocktail Bar (at No. 6 Square Feb. 23). Teaching wine’s ability to approach cuisines far from its territory is expert Sandro Sangiorgi. \n\nFood and Music\nAccompanying the wine tastings\, both Saturday and Sunday\, are expected to be innovative food offerings devised by Pasta Vibes’ traveling farm kitchen. \nThere is no shortage of notes with two concerts by Federico Marras Perantoni intrio\, in collaboration with the association Sarditudine – Festival Internazionale Isole che parlano. The first time featuring Federico Marras Perantoni (voice) accompanied by Carlo Doneddu (guitars) and Enrico Severini (voice\, guitars\, cajon\, effects) takes place on Saturday\, May 23 at 7 p.m.: “Anzeni A/Live.” The second\, “History of a Bomb: From De André to Popular Fight Song and Back\,” is instead scheduled from 6 p.m. Sunday\, May 24. \nToward Earth Mother\nOnce again this year\, with the claim “The Revolution Begins at the Table\,” the entire event is included in “The Road to Terra Madre\,” that rich calendar of global initiatives on the main themes of the new edition of Terra Madre\, Slow Food’s major international event dedicated to food politics\, scheduled to take place in Turin from September 24 to 27. And after the winemakers\, the spotlight will be on the producers who will gather at Casa Slow Food Sardegna from May 31 to June 2 (detailed events will be presented in the coming days). \nInformation\nOn the Vite e Vite website all the details about participating companies and conventions related to the event \nJune Slow receives the patronage and support\, in addition to the Municipality of La Maddalena\, of: Fondazione di Sardegna\, CCIAA of Sassari – Network Salude & Trigu\, Regione Sardegna – Assessorato del Turismo\, and the patronage of Ente Parco dell’Arcipelago di La Maddalena and the University of Sassari thanks to the collaboration with the Vite e Vite project. URL:https://www.doctorwine.wine/event/vite-e-vite/?lang=en LOCATION:Isola la maddalena\, Sardegna\, Italy CATEGORIES:Sardinia Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vite-e-Vite-2.jpg ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260524 DTEND;VALUE=DATE:20260525 DTSTAMP:20260613T014100 CREATED:20260513T185558Z LAST-MODIFIED:20260513T185558Z UID:57905-1779580800-1779667199@www.doctorwine.wine SUMMARY:Alba - Wine Festival\, Piedmont's native grape varieties DESCRIPTION:Wine Festival\, Piedmont’s native grape varieties: Meeting with producers\, biodiversity\, wine culture\nGo Wine presents theeighth edition of the Wine Festival dedicated to the Autochthonous Grapes of Piedmont\, scheduled for Sunday\, May 24\, 2026 in the historic center of Alba. \nA tasting event that pays tribute to the great richness of the Piedmont vineyard: expressed through native grape varieties\, narrated and offered for tasting in the direct presence of the producers. \nThe event will take place throughout the day\, transforming Alba’s historic center into a large tasting trail dedicated to Piedmont’s viticultural biodiversity. \nA “journey” through the Piedmont vineyard\nThe Wine Festival was created to highlight the richness and diversity of the region’s ampelographic heritage\, giving voice to famous varieties and other rarer ones that have been recovered and revived in recent years. \nMore than 40 grape varieties will be represented during the day\, in an ideal journey through the Piedmont of wine: from the best-known varieties\, such as Nebbiolo\, Barbera\, Dolcetto\,Arneis or Timorasso\, to lesser-known and particularly fascinating varieties such as Baratuciat\, Bian Ver\, Uvalino\, Becuet\, Caricalasino\, Chatus\, white Rossese and many others. \nAn itinerary that invites you to discover not only the wines\, but also the territories\, the stories and the work of the wineries that guard and interpret this extraordinary heritage. \nWine as an encounter with wineries\nWineries participate in the event by meeting directly with the public at tasting booths that will enliven the city’s historic center. \nOther grape varieties and wines will be presented in special thematic wine shops\, thus completing the tasting tour. \nThe Wine Festival is also an opportunity to experience wine as encounter\, dialogue and storytelling: an opportunity to get to know the producers up close\, listen to the stories of the wineries and delve into the link between grape variety\, landscape and territorial identity. \nSpecial guests: Wines of Portugal and Vermentino in Italy\nIn the sign of encounter and comparison\, two thematic wine shops will tell about a great native grape variety of Italy and a foreign reality. \nIn Italy\, the choice fell on Vermentino: a grape variety that we can call “Tyrrhenian\,” because it looks to the sea and is exalted in certain soils (such as the granite of Gallura in Sardinia). \nNinety percent of the vermentino in Italy comes from Liguria\, Tuscany and Sardinia\, with some occurrences also in Umbria and Latium. \nA selection of labels will tell the story of its presence in different regions and give voice to important performers. \nPortugal is the host country for this edition: boasting an ancient history\, it is the 11th largest wine producer in the world; regions such as Douro and Port make up 20 percent of the total national production. \nA selection of wines will tell the story of the country’s main wine-growing areas: from northern Vinho Verde to southern Alentejo\, the largest wine region. \nThere are over 250 indigenous wines from Portugal: we will present some of them in an exclusive Enoteca. \nThree masterclasses to deepen knowledge\nA number of masterclasses will characterize the day and touch on different themes: celebrating the 60th anniversary of the recognition of the first docs in Italy\, focusing on the Wines of Portugal\, hosts of the event. \nThe masterclass program \n\n 11:30 a.m.: 60 Years of DOC in Italy (1966-2026): Barolo\, Barbaresco & more… Inaugural event\, tasting of 6 wines (Barolo\, Barbaresco\, Brunello di Montalcino\, Vernaccia di San Gimignano\, Frascati\, Ischia)\n3 pm: Portugal in the glass: territory\, history\, grape varieties: from Vinho verde\, to Port\, to Alentejo. Tasting of 5 wines \n5 p.m.: The Nascetta of the City of Novello\, a Langa white to be discovered\, tasting of 4 wines\n\nAn impressive event\, where you can taste in one setting wines that are often unavailable\, the chance to meet many wineries at the tasting counter in the spirit of the Go Wine community that conceived the event. \nClick and reserve your place at the masterclasses \n60 years of Doc to be celebrated with an exclusive lounge of\nBarolo\, Barbaresco and other great Italian wines \nA masterclass (11:30 a.m. booking by clicking at the bottom of the page)\, aims to celebrate an important anniversary: 60 years in 2026 since the establishment of the first DOCs. Where Barolo and Barbaresco\, the great reds of Langa\, and other important Italian wines stand out. \nIn the afternoon\, a lounge area will present a selection of all the appellations that were the first in Italy to obtain designation of origin recognition. \nAlba\, city of wine\nThe choice of Alba as the venue for the event is not accidental. \nThe city has always been a point of reference for the world of wine\, for the presence of important educational and cultural institutions\, for its role in the heart of an area of excellence and for its ability to welcome and narrate wine in all its expressions. \nFor one day\, the historic center of Alba becomes a wine street\, a place where different grape varieties\, territories and histories of Piedmont converge\, in a celebration that combines tasting\, knowledge and conviviality. \nAs in every edition\, Go Wine will also promote an initiative to benefit wine research. \nUseful information:\n\nWhere: Alba – Historic center \nDate: Sunday\, May 24\, 2026\nHours: 11:00 a.m. to 7:00 p.m.\nTickets available online at www.gowinet.it. By booking and paying online in advance\, you can take advantage of a reduction on the cost of admission. Tickets also available at the box office on the day of the event\, at full price \nMasterclasses bookable online URL:https://www.doctorwine.wine/event/alba-wine-festival-piedmonts-native-grape-varieties/?lang=en LOCATION:Centro storico di Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Festa-del-Vino.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260523T080000 DTEND;TZID=Europe/Rome:20260524T170000 DTSTAMP:20260613T014100 CREATED:20260518T074647Z LAST-MODIFIED:20260518T074647Z UID:58020-1779523200-1779642000@www.doctorwine.wine SUMMARY:Cori Civitas Wines - Taste Trips DESCRIPTION:Cori Civitas Vini – Viaggi del Gusto: in the heart of Lazio a journey through wine\, history and biodiversity\n  \n\n\n\n\n\n\n\n\n\n\nTwo days dedicated to the authentic flavors of the Cori area\nOn May 23 and 24\, the village of Cori will host a new edition of Cori Civitas Vini – Journeys of Taste.\, the event promoted by the City of Cori dedicated to the agricultural\, food and wine and cultural biodiversity of the area. \nFor two days the historic center will be transformed into a grand experiential journey through wine\, gastronomic crafts\, history and landscape\, offering the public tastings\, guided tours\, master classes and meetings with local producers and artisans. \nThe Cori Doc and the excellence of the Lands of Cori\nThe absolute stars of the event will be the wines of the Cori Doc\, with special attention to the native Bellone and Nero Buono varieties\, symbols of the local winemaking tradition. A very ancient history that has its roots in pre-Roman times and still represents one of the territory’s strongest identity elements. \nAlongside the wine\, the public will be able to discover many of the area’s gastronomic excellences: extra virgin olive oil from the Itrana cultivar\, cheeses\, prosciutto cooked in wine\, traditional breads\, artisanal cookies\, leavened goods\, and earth products that tell the story of the agricultural culture of the Lepini Mountains. \nWinery visits and immersive tours between production and territory\nOne of the most interesting elements of Cori Civitas Vini will be the opportunity to experience the territory directly in the places of production. During the day\, in fact\, wineries\, farms and artisan workshops will open their doors to the public with free tours by reservation. \nA valuable opportunity to meet producers up close\, observe craftsmanship\, and learn more about the link between wine\, landscape\, and local tradition. \nThe Garden of Taste among tastings\, meetings and masterclasses\nThe heart of the event will be the “Garden of Taste\,” set up in the Garden of the Museum of the City and Territory of Cori\, inside the Monumental Complex of Sant’Oliva. Here tasting booths will come to life with wineries\, farms and local producers\, in a tasting path designed to tell Cori through its most authentic flavors. \nDuring the evenings there will also be masterclasses dedicated to pairings between wine and local products\, with guided tastings\, taste stories and meetings with sommeliers\, producers and restaurateurs. A format that combines popularization\, conviviality and enhancement of local gastronomic traditions. \nCulture\, landscape and identity in one event\nCori Civitas Vini thus confirms its cultural as well as food and wine vocation\, transforming wine into a storytelling tool of the territory and its historical identity. \nBetween tastings\, visits to the Museum and the Cloister of Sant’Oliva\, medieval glimpses and routes among the wineries\, the event offers an immersive experience capable of enhancing not only local production excellence but also the artistic and landscape heritage of one of the most fascinating villages in Lazio. \nHow the event takes place\nEach day is divided into three main moments: \n\nFree tours of the winery and workshops From 10:00 a.m. to 4:00 p.m.\nTaste Garden From 4:30 p.m. to 11 p.m.\nTaste masterclass From 6:00 p.m. to 10:00 p.m.\n\n\n\n\n\n\nUseful information\nAccess to the Taste Garden area is free.\nTo participate in the tastings and museum tours\, there is a ticket that can be purchased online\, including: \n\nComplimentary chalice\nTasting route\nGuided tours of the Museum and Cloister of St. Oliva\n\nVisits to wineries and workshops are free\, but places are limited and reservations are required. \nFor free tours in the Cori area\, you can contact the Pro Loco of Cori 348 905 3474. \nFor info contact the secretariat at 351 790 4925 \nFull details are available at https://coridoc.it/ URL:https://www.doctorwine.wine/event/cori-civitas-wines-taste-trips/?lang=en LOCATION:Complesso Monumentale di Sant’Oliva\, Cori (Latina)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Cori-Civitas-Vini.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260523 DTEND;VALUE=DATE:20260525 DTSTAMP:20260613T014100 CREATED:20260518T125431Z LAST-MODIFIED:20260518T125431Z UID:58027-1779494400-1779667199@www.doctorwine.wine SUMMARY:Chieri - Di Freisa in Freisa DESCRIPTION:The 16th edition of “Di Freisa in Freisa”: a great event to celebrate one of Piedmont’s iconic grape varieties\, Freisa di Chieri\nOn Saturday\, May 23 and Sunday\, May 24\, Chieri will once again host the two-day event dedicated to Freisa di Chieri and the wines of the Turin Hills: masterclasses\, in-depth discussions\, guided tastings\, but also music\, entertainment\, culture\, gastronomic encounters with other local specialties\, and enhancement of the city’s commercial fabric. \nHaving become one of the most anticipated events in the Piedmontese food and wine scene\, “Di Freisa in Freisa” returns to toast for the 16th consecutive year: the appointment is Saturday\, May 23 (from 5 p.m. until midnight) and Sunday\, May 24 (from 10 a.m. until 8 p.m.) in the historic center of Chieri. \nThe event\nThe Chieri City Council event is organized by Gusto Sì\, Consorzio di Tutela e Valorizzazione delle DOC Freisa di Chieri e Collina Torinese\, and Croce Rossa Italiana Comitato di Chieri\, with the aim of highlighting all the facets of a unique and precious grape variety\, but also to enhance and promote the cultural\, artistic\, food and wine and commercial excellence of the Chieri area. \nTwo days full of initiatives\, moments of celebration and storytelling\, masterclasses\, guided tastings\, but also many opportunities to learn more broadly and in depth about the different souls that inhabit the area: from the purely food and wine ones to the catering ones to the artistic and social ones. \n“Di Freisa in Freisa is one of the most eagerly awaited events for our city and\, in general\, for the entire Chieri area\,” declare Mayor Alessandro Sicchiero and Councillor for Territorial Promotion Antonella Giordano. “The event\, in fact\, is not only meant to celebrate one of Piedmont’s historic grape varieties\, but also aims to show the many visitors the countless excellences that Chieri is able to offer. From artistic and cultural ones to food and wine\, to businesses and Associations: everyone wants to participate in this great festival and give their contribution to make this two-day event unforgettable.” \n“In the last two years Di Freisa in Freisa has been renewed with the aim of becoming even fresher and more contemporary and thus bringing us closer to a young audience\, eager to learn about Freisa and the other wines of the area through conscious consumption of absolute quality\,” explains Matteo Rossotto\, president of the Consorzio di Tutela e Valorizzazione delle DOC Freisa di Chieri e Collina Torinese \nProgram\nThere will be two central cores from which the event will come to life: Piazza Cavour and Via Vittorio Emanuele II. As per tradition\, Piazza Cavour will be transformed into a large open-air stage with “Notes and Goblets of Freisa” bringing together the world of food and wine with that of music and entertainment. \n24 wineries in the area will offer walk-around tasting of Freisa and wines from the Collina Torinese\, along with other labels from the Canavese\, Asti and Alessandria areas. A tasting itinerary enriched by the presence of the Enoteca Regionale dei vini della Provincia di Torino\, which will offer participants a real journey through the wine scene of the province of Turin. Not only wine but also food thanks to a rich proposal of high quality street cuisines with their local and regional specialties. \nMaking the party even more lively will be music. In the afternoon and evening of Saturday\, May 23\, a long DJ set will feature the extraordinary participation of Francesco Quarna and Maurizio Rossato of Radio DEEJAY. On Sunday\, traveling music will enliven the event throughout the historic center: from forays by BandarAdan\, a landmark of street art for more than 20 years\, to Occitan folk music and dancing by the group Controcanto. On Sunday\, Radio GRP will also be present in the square\, with widespread music and interviews\, and the event will conclude with the San Marco Philharmonic – Wind Orchestra\, which will entertain the audience on a journey through soundtracks and original pieces for orchestra. \nFreisa Space\nThe Cooking Loft Spazio Gusto at Via Vittorio Emanuele 40/A will instead be the home of Spazio Freisa\, active all day Sunday from 10 a.m. onwards. A place where producers\, industry experts\, sommeliers\, as well as Wine Lovers and the simply curious will be able to delve into all the characteristics of Freisa di Chieri through guided tastings and masterclasses designed to raise awareness of conscious and\, above all\, quality consumption\, paired with the products of the Distretto del Cibo del Chierese-Carmagnolese\, thanks to the valuable collaboration with the teachers and students of the Norberto Bobbio Institute of Carignano. \nOpening the day’s program of appointments at Spazio Freisa will be the meeting” Agricultural Coffee: Water and Resilience” (10 a.m.) as part of the IDEA project\, in collaboration with the Agroenvironmental Working Table of the Chierese-Carmagnolese Food District: a much-needed moment of reflection during which the SWITCH Masterplan\, a strategic initiative of the territory\, created to respond concretely to the water crisis of 2022-2024\, will be presented. \nThis will be followed by highly “oenological” moments such as the Blind Testing “Freisa among the greats” (12 noon)\, a blind tasting of three Freisa-based wines amidst three top national and international labels led by Mauro Carosso\, President of AIS Piemonte; the appointment with “Freisa meets dealcoholated wines” (3 p.m.) offering an interesting journey through the history of dealcoholated wine in the company of Professor Vincenzo Gerbi; and\, again\, the meeting with the “Young outsiders of Freisa” (5 pm) to get to know together with Gaetano Pio Liscio – DISAFA enologist – five young new producers who have decided to launch themselves into the world of viticulture\, up to the Masterclass “The Wines of the Province of Turin” (6 pm) with a tasting led by enologist Giampiero Gerbi to discover the four territories of viticulture in Turin. Moderating all the masterclasses will be food and wine journalist Danilo Poggio. \nBetween solidarity and culture\nAlongside the many initiatives dedicated to Freisa\, the Chierese weekend will involve other local businesses that have decided to participate as protagonists in the festival. \nThe Italian Red Cross – Committee of Chieri\, thanks to the contribution of the Department of Social Policies of the Municipality of Chieri\, once again this year organizes\, on Saturday 23\, the White and Red Night under the banner of entertainment but also of awareness and solidarity\, to which are added free activities throughout the weekend designed for the whole family. \nFor younger children\, in addition to the initiatives proposed by Red Cross\, the Chierese-Carmagnolese Food District will be present in Cavour Square with the farm “La Collina\,” from Baldissero Torinese (TO)\, accredited since 2021 by the Piedmont Region as an educational farm\, which will offer fun and engaging games aimed at children\, with the following times: Saturday\, May 23 from 5 to 7 p.m. and Sunday\, May 24 from 10 a.m. to noon and 3 to 7 p.m. \nChieri’s restaurants and eateries are also joining in with the initiative “La Freisa di Chieri nel Piatto\,” offering an itinerary of tasty and creative pairings in which Freisa di Chieri meets other typical products such as the products of the Chierese-Carmagnolese Food District. \nDuring Di Freisa in Freisa it will be possible to get to know the artistic and cultural beauties of the city: from the Palazzo Opesso Civic Gallery with the art exhibition “Beyond the Image 2026 – 11th edition of the Chieri Arte Prize\,” to the Textile Museum\, from the StArt Gallery to the MAC (Archaeological Exhibition of Chieri)\, without forgetting the many open monuments such as the churches of San Bernardino\, Sant’Antonio Abate and San Filippo\, which it will be possible to visit guided by Carreum Potentia. \nFinally\, on the afternoon of Saturday 23 at 4 p.m.\, new interventions made at the Don Bosco Museum will be presented\, including the display of some objects that belonged to the saint. \nBetween shopping and sports with La Freisa at the Fair\nThe weekend of May 23 and 24 will then be all about shopping with “La Freisa in Fiera”: participating stores in collaboration with Ascom and the Old Town Committee will take part in the event by displaying their products in Via Vittorio Emanuele II and Piazza Umberto I. Also on Sunday will be staged the hobbyists’ market by Association 360\, while an extraordinary market will be held in Via Palazzo di Città\, curated by the Avac mercatals. \nChierese businesses will also be involved in two other initiatives in collaboration with Ascom and Comitato Centro Storico: “Freisa & Friends\,” which provides a “double” discount system: concessions for customers of participating businesses to use for tastings in Piazza Cavour\, and offers to be discovered in the stores for those who participate in the event; “We Love Freisa\,” on the other hand\, transforms merchants who want to immortalize their love for Freisa in a shot with a giant bottle into models. \nFor lovers of cycling and cycling tourism\, appointment on Saturday 23 at 12:30 p.m. with “Pedali DiVini” the bicycle ride curated by Turismo Torino and Province along the roads of the Chieri area. \nFor all information about Di Freisa in Freisa and individual initiatives organized during the event\, visit www.difreisainfreisa.it \nUseful Information\n\nWhere: Historic center of Chieri\nWhen:\n\n\n\nSaturday 23 5 p.m. – midnight\nSunday 24 10 a.m. – 8 p.m.\n\n\n\n\nEvent website www.difreisainfreisa.it\n\nDi Freisa in Freisa is an event of the Municipality of Chieri organized by Gusto Sì\, Consorzio di Tutela e Valorizzazione delle DOC Freisa di Chieri e Collina Torinese and Croce Rossa Italiana Comitato di Chieri with the support of the Piedmont Regional Council and under the patronage of Piedmont Region\, Metropolitan City of Turin\, Turin Chamber of Commerce\, Unesco Biosphere Reserve and Collina Po and with the participation of Enoteca Regionale dei vini della Provincia di Torino and Strada Reale dei vini torinesi. URL:https://www.doctorwine.wine/event/chieri-di-freisa-in-freisa-2/?lang=en LOCATION:Chieri CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Di-freisa-in-fresisa.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260523 DTEND;VALUE=DATE:20260525 DTSTAMP:20260613T014100 CREATED:20260421T091311Z LAST-MODIFIED:20260421T091311Z UID:55323-1779494400-1779667199@www.doctorwine.wine SUMMARY:Radda in Chianti - Radda in the Glass DESCRIPTION:Radda nel Bicchiere: May 23 and 24\, in the heart of Chianti Classico\, the historic event now in its 28th year.\nOn May 23 and 24\, one of the most authentic events dedicated to Tuscan wine returns to Radda in Chianti: Radda nel Bicchiere. An event that over the years has established itself as a point of reference for the enhancement of Chianti Classico\, capable of bringing together producers\, operators and enthusiasts in one of the symbolic villages of Italian viticulture. \nRadda nel Bicchiere is an event entirely dedicated to the territory and its most identifying expressions. During the two days it will be possible to: \n\ntaste more than 100 labels of Chianti Classico\nmeet directly with local producers \ndiscover the different interpretations of Sangiovese\n\nThe format is that of the diffuse tasting counter\, which spreads along the streets of the historic center\, offering an immersive experience between wine and landscape. \nAlongside the tastings\, the event offers in-depth moments that enrich the experience. Among the appointments: thematic masterclasses dedicated to the territory\, guided and comparative tastings and meetings between different winemaking realities. There is no shortage of dialogue with other wine territories\, an element that in recent years has enriched the program with comparisons between grape varieties and production styles. \n\nTastings with producers:\n\n\n\nSaturday\, May 23\, 10:30 a.m. Palazzo del Podestà – “Radda in Chianti and Trentino: elegance of altitude” with Clizia Zuin sommelier of the year 2025 Gambero Rosso.\nSunday\, May 24\, 10:30 a.m. Palazzo del Podestà – “Radda Vintage\,” a journey through time through old vintages\, led by Davide Bonucci and Giovanni D’Alessandro\n\n\nHosting the event is the village of Radda in Chianti\, in the heart of the Chianti Classico appellation. A setting that perfectly represents the event’s identity: a medieval historic center nestled in one of Italy’s most iconic vineyard landscapes. \nUseful information\n\nWhere: Radda in Chianti (SI)\nWhen: May 23- 24\n\nThe event is open to the public\, enthusiasts and industry professionals \nSee the full program and register now: www.raddanelbicchiere.net URL:https://www.doctorwine.wine/event/radda-in-chianti-radda-in-the-glass/?lang=en LOCATION:Radda in Chianti\, (Siena)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Radda-nel-bicchiere-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260523 DTEND;VALUE=DATE:20260524 DTSTAMP:20260613T014100 CREATED:20260513T083202Z LAST-MODIFIED:20260513T083202Z UID:57836-1779494400-1779580799@www.doctorwine.wine SUMMARY:Venezia - Feel Venice 2026 DESCRIPTION:Feel Venice 2026: May 23 in Venice to discover the wine excellence of three territories of tradition\n\nThe Venice Wine Consortium is pleased to announce the return of Feel Venice\, the exclusive event celebrating the wines of tradition\, on Saturday\, May 23\, 2026 at the striking Giardino dei Frati Carmelitani Scalzi in Venice. \n“Venice not only represents a symbol of art and charm\, but also holds a wealth of wine of great value. With Feel Venice we wish to highlight the authentic relationship between the territory and its wine production\, exalting the commitment and excellence of our producers.” \nAn Immersive ExperienceA unique opportunity to discover the authentic flavors of wines from the lagoon and surrounding lands\, in a fascinating setting steeped in history. From meeting producers face-to-face to tasting different labels\, Feel Venice offers an experience between tradition and innovation.\n  \n\n\nThe event is dedicated to discovering the great wines of the area and will offer the public an immersive day of workshops\, live music\, guided tours and meetings with producers. \n\nDenominations\nStarting at 2:30 p.m.\, wine lovers\, experts and enthusiasts will be able to taste the best references of DOC Piave\, DOC Lison Pramaggiore\, DOC Venezia\, DOCG Malanotte del Piave and DOCG Lison\, in a unique setting of history\, vineyards and spirituality.\n\nThe event is open to professionals\, enthusiasts and the curious\, with the possibility of booking free workshops in advance through the Eventbrite platform. \n\n\nWineries present\n\n\n\nAi Galli\, Barbaran Vini\, Bonotto Vini\, Ca’ di Rajo\, Castello di Roncade\, De Stefani\, Frassinelli\, Furlan\, La Frassina\, Le Carline\, Molon Luigino\, Molon Ornella\, Ornella Bellia\, Rizzetto Vini\, Sessantacampi\, Tenuta San Giorgio\, Terra Musa\, Terre Maddalena\, Vigne del Bosco di Olmè\, Villa Bogdano \nMay 23 program\n\n2:30 p.m. Inaugural Welcome and Opening Tasting Booths\n4:30-5:30 p.m. Workshop Lison Docg.\n5:30 p.m. Live Music\n6:30-7:30 p.m. Workshop Malanotte Del Piave Docg\n7:45 p.m. Light Dinner with Live Music\n9:30 p.m. Closing of tasting tables\n\nUseful information\nThe appointment is set for Saturday\, May 23\, 2026\, from 2:30 p.m. to 9:30 p.m.\, at the charming Garden of the Discalced Carmelite Friars in Venice. \nIt will be possible to accredit online to the free tasting tables and workshops while places last. On site on the day of the event you will need to provide a €20 recognition for those over 18 (minors get in free)\, which will go to the Discalced Carmelite Friars for the preservation of the Mystic Garden. \nThere will also be a deposit for the tasting glass at €5. Pets are allowed as long as they are kept on a leash. URL:https://www.doctorwine.wine/event/venezia-feel-venice-2026/?lang=en LOCATION:Giardino dei Frati Carmelitani Scalzi\, Venezia\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260523 DTEND;VALUE=DATE:20260524 DTSTAMP:20260613T014100 CREATED:20260424T105146Z LAST-MODIFIED:20260424T105146Z UID:55779-1779494400-1779580799@www.doctorwine.wine SUMMARY:All over Italy - The Winemaker's Saturday DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow. \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe appointments for Saturday\, May 23\n\nAbruzzo-Molise | Azienda Agricola La Vinarte – Santa Maria Imbaro (CH)\nUpper Tuscany | Frantoio Sanminiatese – San Miniato PI\nCalabria | Museum of the Present in Rende (CS)\nTuscany Coast | Sequerciani Company – Tatti (GR)\nTreviso | Case Paolin – Volpago del Montello (TV)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/ URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-4/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260517 DTEND;VALUE=DATE:20260520 DTSTAMP:20260613T014100 CREATED:20260421T082244Z LAST-MODIFIED:20260421T082244Z UID:55313-1778976000-1779235199@www.doctorwine.wine SUMMARY:Naples - VitignoItalia 2026 DESCRIPTION:VitignoItalia 2026: May 17-19 in Naples the 20th edition of the great Italian wine fair\nMay 17-19\, 2026 returns to Naples one of the most anticipated events in the national wine scene: VitignoItalia\, now in its 20th edition. \nAn event between business and wine culture\nAn event that over the years has established itself as a reference point for the promotion of Italian wine\, capable of bringing together producers\, industry professionals and enthusiasts in one of the most iconic cities in the Mediterranean. \nVitignoItalia is more than just a fair: it is a real journey through the country’s wine territories. \nDuring the three days it will be possible: \n\nTasting thousands of labels from all over Italy\nmeet directly with producers and consortia\nparticipate in masterclasses\, workshops and thematic meetings\, showcooking and initiatives dedicated to the pairing of wine and gastronomy\, helping to tell the story of wine as a cultural expression of the territory.\n\nA format that focuses on the variety and richness of Italian wine\, from the North to the South\, with special attention to the productions of Campania. \nThe event draws every year: \n\ninternational buyers and operators\ntrade press\nwinelovers and tourists\n\nWith more than 200 companies and thousands of wines being tasted (based on previous editions)\, VitignoItalia confirms itself as a strategic platform for networking and promoting the sector. \nUseful information\nHosting the 2026 edition will be the Stazione Marittima – Molo Angioino\, an iconic location overlooking the Gulf of Naples\, making the experience even more atmospheric. \nThe date is May 17-19\, 2026 \nFor full details and the updated program\, visit VitignoItalia.it. URL:https://www.doctorwine.wine/event/naples-vitignoitalia-2026/?lang=en LOCATION:Stazione Marittima – Molo Angioino\, Napoli\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Vitigno-Italia-scaled-e1776759651823.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260517 DTEND;VALUE=DATE:20260519 DTSTAMP:20260613T014100 CREATED:20260416T103820Z LAST-MODIFIED:20260416T135922Z UID:54909-1778976000-1779148799@www.doctorwine.wine SUMMARY:Bolzano - Vinaltum 2026 DESCRIPTION:Vinaltum 2026: “Tasting excellence” at Mareccio Castle\, in the heart of Bolzano\, May 17 and 18\nVinaltum\, the Festival of Wine Excellence of Italy and the World\, dedicated to wine lovers and wine professionals\, is back. For this third edition\, the event takes a significant step and lands in Castel Mareccio\, in the heart of Bolzano\, bringing with it all its exclusive character in a setting even more evocative and representative of the South Tyrolean territory. \nMareccio Castle\nNestled among vineyards on the outskirts of the city\, Castel Mareccio is a medieval castle from the 13th century. It stands on a hilltop promontory with panoramic views of the Adige Valley. Now a venue for high-profile events\, its historic architecture\, frescoed rooms and surrounding park provide a setting of rare elegance-a setting perfectly in line with the values of Vinaltum\, where excellence\, territory and beauty meet. \n“Castel Mareccio represents a quantum leap in context for Vinaltum. We wanted to bring the event to the heart of Bolzano\,” comments Danilo D’Ambra\, creator of Vinaltum\, “in a place that spoke of territory\, history and excellence as much as the wines tasted there \nThe Vinaltum project\nVinaltum was born from the synergy between Danilo D’Ambra and Luciano Rappo\, two leading figures in the Italian wine scene. D’Ambra\, FISAR president for Bolzano and Bassa Atesina\, is a great connoisseur of the sector and a passionate promoter of wine culture. Rappo\, a longtime wine consultant and point of reference for many wineries\, has dedicated his career to the promotion of Italian wine excellence. Together\, with the support of Pietro Cormaci\, Brand Ambassador of the event\, and Rinaldo Hauser Sommelier of experience and “Keeper of Taste\,” they have built a project that aims to be a bridge between producers\, buyers\, experts and industry enthusiasts\, promoting an authentic and educational tasting experience. \n“Vinaltum was born out of the conviction that quality wine deserves a stage to match.” – says Luciano Rappo\, co-organizer of Vinaltum-“The selection of wineries participating in the event is never random: we look for producers who have something authentic to tell\, who express the territory through their wines. It is this rigor in the selection that makes Vinaltum a credible\, expected and different event from others.” \nVinaltum 2026\nThe careful selection of participating wineries and the direct presence of producers will offer visitors an unprecedented wine experience.” \nTo make the experience even more complete for guests of the event\, Vinaltum 2026 benefits from the valuable collaboration of the Goldenstern Townhouse\, the official hospitality partner. Located in the heart of Bolzano’s historic center\, under the city’s medieval arcades\, the Goldenstern is much more than a hotel. It is an expertly restored 800 AD historic building with sixteen unique suites\, each custom-designed and dedicated to one of the people who shaped its history. The panoramic terrace overlooking the rooftops of Bolzano and the Dolomites\, the interiors that blend contemporary design and period stucco\, the breakfast with fresh local products-all speak of that same quest for excellence that animates Vinaltum. A natural partnership\, between two businesses that share the same vision of the beautiful and the good. \n“Mareccio Castle and the Goldenstern are two places that tell the same soul of Bolzano“-D’Ambra emphasizes-history\, beauty and the pursuit of excellence. Having them both alongside VINALTUM is not a coincidence\, it is a precise choice. We want every moment of the event to match the wines and the Producers we host.” \nWith the support of Arco Expeditions\, Main Sponsor for logistics\, Goldenstern Townhouse\, Sophienwald with UNO Glassworks\, Castel Hortenberg\, Franz Kraler\, and in collaboration with FISAR\, Vinaltum 2026 is confirmed as an unmissable experience for those who love wine and wish to experience it in a high-class and professional setting\, in the extraordinary crossroads of cultures\, landscapes and flavors that is South Tyrol. \nThe program\nThe program consists of two days: \n\nSunday\, May 17 tastings open to the public\non Monday\, May 18 access restricted to insiders and invited guests.\n\nBoth days will be enhanced by exclusive master classes led by industry experts. \nServing as an interlude between the first and second days is the traditional“Big Bottle Party” on Sunday evening. This is a time of conviviality and celebration where participants can taste large formats in an elegant and engaging atmosphere. \nMore details on the official Vinatum.co.uk page. URL:https://www.doctorwine.wine/event/bolzano-vinaltum-2026/?lang=en LOCATION:Castel Mareccio\, Bolzano\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260517 DTEND;VALUE=DATE:20260518 DTSTAMP:20260613T014100 CREATED:20260513T090435Z LAST-MODIFIED:20260513T090435Z UID:57906-1778976000-1779062399@www.doctorwine.wine SUMMARY:Bologna - Trentodoc in the City DESCRIPTION:Trentodoc in Città: The event dedicated to Trentino’s metodo classico takes place this year in Bologna\, at Villa Zarri\, with more than 190 mountain bubbles\nThe event dedicated to the in-depth study of the classic Trentino method this year takes place in Bologna. On Sunday\, May 17\, at Villa Zarri in Castel Maggiore\, the Trentodoc Institute and AIS Emilia will bring 63 member sparkling wine houses with more than 190 labels on tap to the Bologna area. To accompany the public in the tasting experience\, the Trentodoc App will also be available. \n“Trentodoc in Città” is an event dedicated to the discovery of the Trentino classic method and designed to explore the characteristics and expressive variety of mountain bubbles. Organized by theTrento Doc Institute in collaboration with AIS Emilia\, “Trentodoc in Città Bologna” takes place on Sunday\, May 17\, from 2 to 7 p.m.\, in the spaces of Villa Zarri in Castel Maggiore (Bologna). \nThe event is an opportunity for meeting and tasting aimed at wine lovers\, sommeliers\, horeca operators and wine & food professionals\, who will be able to move freely among the tasting benches and get to know the different interpretations of Trentodoc up close: there are 63 sparkling wine houses present with their own desks and more than 190 labels for tasting. \nTo enrich the program of “Trentodoc in Città Bologna\,” there will be three one-hour thematic masterclasses in the afternoon\, dedicated to some of the denomination’s most representative themes: zero dosage\, production districts and reserves. The meetings will be led by three Trentodoc Ambassadors and winners of the Italian Sommelier Association’s Best Sommelier of Italy title\, namely Ilaria Lorini\, Best Sommelier of Italy AIS 2025\, Andrea Gualdoni\, Best Sommelier of Italy AIS 2024\, and Cristian Maitan\, Best Sommelier of Italy AIS 2023. \nTo accompany the public during the tasting experience\, theTrentodoc App will also be available\, useful for finding your way around wineries\, labels and tasting routes. \nThe masterclass program\n\n2 p.m.: “Zero compromises\, only Trentodoc” – Tasting led by Ilaria Lorini\n4 p.m.: “Trentodoc: many territories\, one mountain bubble” – Tasting led by Andrea Gualdoni\n6 p.m.: “Trentodoc Riserva: method\, mountain and time” – Tasting led by Cristian Maitan\n\nInformation and accreditation\nRegistration is only possible online at the AIS Emilia website at ticketing.aisemilia.it/event/TRENTODOCINCITTA_BOLOGNA. \nOperator accreditation \nIndustry professionals can apply for free admission by writing to: trentodocincitta2026.bo@aisemilia.it \nPrint \nTo obtain press accreditation\, please send an email to trentodocincitta2026.bo@aisemilia.it stating reference masthead\, Journalist Association membership number and professional role. \nContent creator \nTo get free admission\, send an email to trentodocincitta2026.bo@aisemilia.it indicating social reference\, profile name\, number of followers and role. \nMasterclass \nThe masterclasses are reserved for those who have already purchased tickets for the tasting sessions with the sparkling wine houses. After the ticket purchase\, an email will automatically be sent with instructions on how to register. The cost of each masterclass is 20 euros. It is possible to register for only one. \nParticipation in the event is reserved for an adult audience. Responsible drinking makes people appreciate Trentodoc more. \nThe sparkling wine houses in attendance \nAbate Nero | Altemasi | Balter | Bellaveder | Borgo dei Posseri | Cantina Aldeno | Cantina d’Isera | Cantina di Riva | Cantina Furletti Gabriele | Cantina Michele Sartori | Cantina Resom | Cantina Rotaliana di Mezzolombardo | Cantina Roverè della Luna Aichholz | Cantina Salìm | Cantina Salizzoni | Cantina Sociale di Trento | Cantina Toblino | Cantine Levii | Cembra cantina di montagna | Cenci Trentino | Cesarini Sforza Spumanti | Conti Bossi Fedrigotti | Corvée | De Vigili | Dolomis | Endrizzi | Etyssa URL:https://www.doctorwine.wine/event/bologna-trentodoc-in-the-city/?lang=en LOCATION:Villa Zarri\, Bologna\, Italy CATEGORIES:Emilia Romagna Event,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260516 DTEND;VALUE=DATE:20260519 DTSTAMP:20260613T014100 CREATED:20260425T140002Z LAST-MODIFIED:20260425T141314Z UID:55916-1778889600-1779148799@www.doctorwine.wine SUMMARY:Viterbo - Assaggi 2026\, Salone dell'Enogastronomia Laziale DESCRIPTION:Assaggi 2026: The fifth edition of the Salone dell’Enogastronomia Laziale is back with two special guests: Claudio Amendola\, famous actor here in the role of restaurateur\, and gastronome and TV personality Giorgione\nFrom May 16 to 18\, 2026 Viterbo will host the fifth edition of Assaggi – Salone dell’Enogastronomia Laziale\, scheduled in the prestigious setting of the Complex of Santa Maria in Gradi. \nWith the fifth edition\, Assaggi consolidates its role as a platform for promotion and development for Lazio’s agrifood enterprises\, offering a qualified showcase to present products of excellence to a public\, of professionals in the sector and good food enthusiasts\, increasingly attentive to quality\, sustainability and territorial identity. The 2026 event thus promises to be a central moment in the calendar of major events dedicated to food and wine\, capable of strengthening Lazio’s position in the national panorama of taste tourism. \nAn event dedicated to the enhancement of the territory\nThe event-organized by the Chamber of Commerce of Rieti Viterbo\, with the contribution of the Chamber of Commerce of Rome and the Municipality of Viterbo\, with the participation of the University of Tuscia\, the Lazio Region and CREA\, and in partnership with Slow Food Viterbo and Tuscia\, -is confirmed as a landmark event for the enhancement of the regional agri-food heritage and as a strategic moment for the tourism promotion of the area. \nFor three days Viterbo will become the capital of Lazio’s taste with the aim of telling the richness\, quality and productive identity of the region\, welcoming selected companies from the agri-food sector\, show cooking with protagonists of regional food and wine\, sensory experiences and guided tastings\, as well as talks and discussion moments. \nAn experience for audiences and professionals\nThe show offers the public of enthusiasts and conscious consumers a direct and engaging experience\, with the opportunity to taste and purchase products directly from producers. \nIndustry professionals\, horeca operators\, buyers\, journalists\, bloggers and food lovers\, will be able to get up close and personal with Lazio’s excellence\, meet producers and delve into the entrepreneurial stories that make the region’s food and wine offerings unique\, with access reserved for them on Monday\, May 18. \nFor food & beverage professionals\, admission is free\, subject to registration. For the general public\, the admission ticket is converted into a voucher that can be spent at one of the producers at the show during the event. \nThe special guests: Claudio Amendola and Giorgione\nAs many as two will be the special guests of the 5th edition: Claudio Amendola\, acclaimed actor\, but also restaurateur with his Roman osteria where he offers a “cucina de coccio” in homage to his Roman-ness and to the culinary tradition of all of Lazio; and Giorgione\, famous TV personality\, but first and foremost a cook who calls himself an almost veterinarian\, a lover of nature\, its products and beautiful and good things. \nThe setting of the Complex of Santa Maria in Gradi\nHosting the event for the second time will be the Complex of Santa Maria in Gradi\, a symbolic place in Viterbo’s history. The ancient convent complex\, of medieval origin\, represents one of the most significant examples of religious architecture in the city. Characterized by large interior spaces\, evocative cloisters and rooms of great historical charm\, the complex combines monumentality and functionality\, offering a setting of extraordinary impact. The choice of this location strengthens the link between cultural heritage and food and wine promotion\, enhancing a site of great identity in the heart of Tuscia. \nShow cooking\, tastings and meetings\nAlongside the exhibition area in the cloisters\, Assaggi 2026 will offer an articulated calendar of initiatives designed to tell the story of Lazio through its flavors and traditions. The various spaces of the Complex of Santa Maria in Gradi will host show cooking with protagonists of regional food and wine\, sensory experiences and guided tastings presentations of products and producers\, as well as moments of discussion with insiders. A narrative and taste journey that will explore the variety of Lazio’s productions\, from the craftsmanship of small businesses to more structured realities\, in a continuous dialogue between tradition and innovation. \n“Outside Taste”: events spread across the territory.\nBut it doesn’t end there. The event will also extend beyond the spaces of the Salone thanks to the “Fuori Assaggi” format\, which will involve the city and the villages of the territory in a widespread calendar of initiatives. Aperitifs and dinners dedicated to tasting\, meetings with producers and visits to wineries will offer the opportunity to live a complete experience discovering Lazio’s food and wine heritage\, integrating the event with the tourist and cultural offerings of the territory and encouraging visitors to stay. \nMore information\nMore details on the page www.assaggi.com URL:https://www.doctorwine.wine/event/viterbo-tastings-2026-salone-dellenogastronomia-laziale/?lang=en LOCATION:Complesso di Santa Maria in Gradi\, Viterbo\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Assaggi-2026-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260516 DTEND;VALUE=DATE:20260519 DTSTAMP:20260613T014100 CREATED:20251117T154928Z LAST-MODIFIED:20260311T131555Z UID:47635-1778889600-1779148799@www.doctorwine.wine SUMMARY:Milan - Best Wine Star 2026 DESCRIPTION:Best Wine Stars 2026: Reconfirmations and novelties for the seventh edition of the International Fair dedicated to wine\, food and spirits\, May 16-18 in Milan’s historic Palazzo del Ghiaccio\nFrom May 16 to May 18\, the Palazzo del Ghiaccio in Milan will host the seventh edition of Best Wine Stars\, an event conceived and organized by Prodes Italia\, which\, as of this year\, gets recognition as an International Trade Fair for the sector from the Lombardy Region\, under the patronage of the City of Milan. \nThe event confirms itself as a landmark event for the wine and spirits sector\, bringing together Italian and international producers\, buyers\, professionals and trade press in three days of high-level tastings\, meetings and networking. \nTasting trails and the new Bronze area\nAlso for 2026\, the exhibition route will be divided into thematic areas designed to highlight the excellence of the industry and offer visitors a complete tasting experience. They will feature: Wine Italy Area\, International Wine Area\, Bio Area\, Spirits Area and Tasting Area. \nAlongside these\, theFood Area\, will host the gastronomic proposals of Enduro Republic Bistrot\, a reality born in the village of Grazzano Visconti and founded on a philosophy of sharing and authenticity. During the three-day event it will offer a selection of simple and genuine dishes\, made with local ingredients and designed to accompany the tastings. \nAmong the novelties of the 2026 edition is the debut of theBronze Area\, located on the upper floor of the Ice Palace: a space dedicated to small emerging companies and producers from less represented territories\, offered at particularly advantageous conditions and with a formula designed to encourage new realities in the development phase. \n“With this initiative we reconfirm our commitment to supporting and enhancing\, through concrete and targeted help\, the promising realities that are redefining the wine and spirits landscape…”\nEnzo Carbone\, CEO of Prodes Italy\, explains. \nThe area is already sold out\, confirming the interest of the youngest and most innovative companies in the industry in the Fair. \nNetworking: Village Area and Digital Platform\nAlso reconfirmed is theVillage Area\, a space dedicated to press\, buyers and industry professionals designed to facilitate business meetings and B2B relations. \nOn Monday\, May 18\, industry professionals will be able to pick up a tasting kit in a “blind box” formula\, containing some bottles from the wineries participating in the initiative\, stimulating new opportunities for contact between buyers\, journalists and producers. \nFollowing the success of the first edition in 2025\, the event’s official digital platform\, designed to facilitate meetings\, networking and interactions between exhibitors\, buyers and industry professionals before\, during and after the event\, will be active again from mid-April. \nMasterclasses\, Tasting Rooms and Talks\nAlongside the walk-around tasting\, Best Wine Stars 2026 will offer a calendar of about 12 appointments including masterclasses\, talks and tasting rooms\, designed to take an in-depth look at key industry trends. \n\nWe have changed | Times have changed or we are out of time.\nJourney to Italy | The wine that goes around us\nNo alcohol | Let’s not compare them\, let’s get to know them \nSmall companies\, big projects | The most hidden Italy tells its story\n\nThe masterclasses will provide an opportunity to learn about numerous companies\, delve into their history and production philosophy\, and taste their most representative labels. \nAmong the confirmed entities on the calendar are Cantina Sociale Barbera dei Sei Castelli\, the Consorzio Tutela Vino Custoza DOC\, the Luca Gentile Social Winery Soc. Coop. Agr \, Tenuta Il Finale Società Argicola ARL and many others. \nThe sessions will be held in the evocative Sala Piranesi and represent a unique opportunity for professional updating and interaction among producers\, buyers\, press and enthusiasts.\nThey will be led by Adua Villa\, writer\, digital storyteller\, sommelier and entrepreneur\, who will be joined by important names in the industry including: Mattia Asperti\, sommelier and creator of the Il Sommelier Divino community; Francesco Quarna\, Radio Deejay speaker and winemaker; Valentina Vercelli\, journalist for La Cucina Italiana and Slowine; and Stefania Vinciguerra\, professional journalist and editor-in-chief of DoctorWine and the Essential Guide to the Wines of Italy. \nUnveiled a preview of two appointments not to be missed:\n\nSunday\, May 17: The Tasting Room\, curated by Fabio Bacchi\, founder of BarTales and the Roma Bar Show\, dedicated to the world of spirits.\nMonday\, May 18: The official Italia a Tavola talk \, which enters the event’s cultural program for the first time.\n\nThe full schedule will be available from mid-April on the event’s official platform: www.bestwinestars.com \nWith a consolidated format and constantly evolving content\, Best Wine Stars 2026 confirms itself as a privileged stage to promote wines and spirits\, combining sensory experiences\, cultural insights and high-level professional relationships\, continuing to grow in the sign of quality and the enhancement of Italian and international excellence. \nPartnerships and Collaborations 2026\nThe 2026 edition benefits from an established network of collaborations. Among the Official Partners\, AGIVI and ASSOENOLOGI are reconfirmed\, while the project will be joined for the first time by AssoDistil\, the National Association of Industrial Distillers of Alcohols and Spirits\, which has been active for more than 80 years in representing the main Italian distilleries and protecting the interests of its member companies at the national and international level\, and the National Grappa Consortium\, a body officially recognized by the Ministry of Agriculture for the protection and enhancement of Geographical Indication Grappa. \nDialogue with foreign markets is strengthened thanks to Buyers Partners\, including Strive International Consulting Ltd. an international consulting firm specializing in export marketing and business development\, Italian Chamber of Commerce in Hungary and DANITACOM\, committed to the creation and development of International business opportunities and relationships. \nCollaboration is also renewed with several leading Media Partners such as I Grandi Vini\, Italia a Tavola\, Wine Meridian\, DoctorWine\, BarTales\, Vino News 24\, ItalianWineTour and EventiMilano.it. Also added for the 2026 edition is Wine Tales Magazine\, a reference platform dedicated to the world of wine and wine lovers\, which tells about producers\, events\, wine curiosities and itineraries through content created by an expert editorial staff. \nDuring the event\, a number of media partners will be present with dedicated desks\, where interviews\, meetings and networking with journalists and exhibitors will take place. \nThe echo of the event will be further amplified by the creators community\, composed of Simona Geri (@simonagsommelier)\, Fabio Gobbi (@fabioelavigna)\, and Adriano Amoretti (@cantinasocial) who will accompany the event in the digital dissemination of content\, increasing its visibility and engagement among enthusiasts and practitioners. \nUseful information:\n\nWhere: Palazzo del Ghiaccio\, Milan\nWhen: May 16-18\, 2026\nHours to the public:\n\n\n\nSaturday\, May 16: 12:00 p.m. – 8:00 p.m. (last entry at 7:00 p.m.)\nSunday\, May 17: 12:00 p.m. – 8:00 p.m. (last entry at 7:00 p.m.)\nMonday\, May 18: 10:00 a.m. – 6:00 p.m. (last entry at 5:00 p.m.)\n\n\n\n\n\nFor information: www.bestwinestars.com – info@bestwinestars.com URL:https://www.doctorwine.wine/event/best-wine-stars-2026/?lang=en LOCATION:Palazzo del Ghiaccio – Milano CATEGORIES:Fair,Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Best-Wine-Star-2026.jpg ORGANIZER;CN="Prodes Italia":MAILTO:press@prodesitalia.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260516 DTEND;VALUE=DATE:20260518 DTSTAMP:20260613T014100 CREATED:20260508T074912Z LAST-MODIFIED:20260508T074912Z UID:57600-1778889600-1779062399@www.doctorwine.wine SUMMARY:Sala Baganza - Malvasia Festival DESCRIPTION:Thirty years of the Malvasia Festival. And an award for the next thirty. A double course: to guard the identity of Malvasia di Candia Aromatica and to open it to generational change. \nOn Saturday\, May 16 and Sunday\, May 17\, 2026\, the 30th Malvasia Festival will be held at Rocca Sanvitale di Sala Baganza (PR). Alongside the historic Cosèta d ‘ Or and Perlén’na d’Or\, the Cosèta Malvagiovani award debuts\, dedicated to young producers\, restaurateurs and food and wine professionals. A dual course: to preserve the identity of Malvasia di Candia Aromatica and to open it up to generational change. \nFor 30 years\, the Malvasia Festival has been the best showcase for the aromas and flavors of the Parma Valleys. The 30th edition\, scheduled to take place in Sala Baganza on Saturday \, May 16 and Sunday\, May 17\, 2026 in the shadow of Rocca Sanvitale\, brings Malvasia di Candia Aromatica – a white grape variety from the Parma hills – back to the center in a weekend of tastings\, flavors and fun promoted by the Municipality of Sala Baganza and the Pro Loco with the collaboration of the Consorzio Vini Colli di Parma. \nLa Cosèta Malvagiovani Award\nThirty years the Festival lives on as a stage\, not a finish line: the 2026 edition confirms this with the debut of a new award\, the Cosèta Malvagiovani\, designed precisely to give space to the new generation of producers\, restaurateurs and food and wine professionals. \nLa Cosèta Malvagiovani was born from the collaboration between the Municipality of Sala Baganza\, the Pro Loco\, the Colli di Parma Wine Consortium and Fipe Parma (Federazione Imprese Ristorazione Intrattenimento Turismo). It tells a precise choice: the next 30 years of Malvasia is being built now\, giving space to those who are entering the vineyard\, the cellar and the hall. \n“Thirty years ago we began to give voice to a wine that was the heritage of the producers and deserved to become the heritage of the territory. Today that voice is clear. Cosèta Malvagiovani serves to make sure that it remains clear even in another thirty years\, told by those who will come after us\,” says Aldo Stucchi\, president of the Pro Loco of Sala Baganza. \nThe historical awards: Cosèta d’Or and Perlén’na d’Or\nThe Festival’s historic award\, the Cosèta d’Or\, a prize for the best dry sparkling Malvasia in the area\, remains up for grabs: the last edition was won for the third year in a row by theCerdelli winery\, a sign of consolidating quality. Alongside\, the Perlén’na d’Or is confirmed\, dedicated to the best interpretation of sparkling Malvasia: introduced in 2025 and won by theLamoretti company\, it intercepts a growing trend in aperitifs and at the table. \n“In 30 years\, the Festival has united a community around Rocca Sanvitale and the food and wine identity of Sala Baganza. It is a heritage of relationships\, work and hospitality that today speaks to a national audience and brings value to the territory well beyond the two days of the event. Our commitment as a municipality is to make it grow further\,” added Aldo Spina\, Mayor of Sala Baganza. \nMalvasia di Candia Aromatica in brief \nA white grape vine of probable Greek origin-the name recalls Candia\, an ancient Venetian toponym for the island of Crete-Malvasia di Candia Aromatica is now grown mainly in the hills of Parma and Piacenza\, with presences in Oltrepò Pavese\, the Scandiano and Canossa hills. It is distinguished from other Malvasias by an unmistakable aromatic profile: citrus\, white flowers (acacia\, freesia\, lavender)\, yellow-fleshed fruit and a characteristic nutmeg note. \nOn the Colli di Parma it is the flagship grape of the DOC of the same name\, recognized since 1938: in the Malvasia type it accounts for at least 85 percent of the blend. It is vinified in dry\, semi-dry and sweet\, still\, sparkling and spumante versions-a versatility that has made it the territory’s identifying white\, from aperitif to table. Historically it is also documented in the cellars of Maria Luigia of Austria\, duchess of Parma. \nThe program\nDuring the two days\, local wineries will be present to present their labels\, with interpreters from the Parma Valleys and other territories of Malvasia di Candia Aromatica. An opportunity to read the varietal through different signatures and styles. \nSaturday\, May 16 \n\nOpening the Festival at 10:30 a.m. is the inaugural conference\, dedicated this year to the future of the grape variety.\nAt 3:45 pm\, masterclass by AIS Emilia sommeliers\, organized by Strada del Prosciutto e dei Vini dei Colli di Parma.\nFrom the afternoon\, MalvaAperitivi on “thirds” promoted by the Pro Loco.\nAt 5:30 p.m. \, “Malvasia of Italy\,” tasting narrated by Matteo Pessina.\nAt 8 p.m.\, the Farnese garden lights up for Magnarocca\, a traditional Parma dinner with wines from the Parma Hills.\n\nSunday\, May 17 \n\nFrom 8:30 a.m.\, the walk to discover the Baganza stream\, organized by GES\, starts from the Farnese Garden.\nAt the same time\, the national golf competition “Malvasia Festival Prize XXX Cosèta d’Or” will be held at Golf del Ducato.\nAt 10:00 a.m.\, the juries for the Cosèta d’Or and Perlén’na awards take office.\nFrom 11 a.m.\, visitors will be able to step into the judges’ shoes and taste the Malvasia wines competing for the traditional popular prize\, the Cosèta di Legno.\nThe day continues with MalvaAperitifs on the “thirds”\nThe day closes at 6:30 p.m. with the awards ceremony for the best Malvasia.\n\nUseful Information\nAccess to the festival is free. Some events are by reservation: you can participate in the Magnarocca by emailing prolocosala@yahoo.it or contacting 0521-331342/3 directly; the cost is €35 for adults and €20 for children up to 14 years old. Achildren’s play area and adisplay of engines and gardening equipment are active for both days. From 10 a.m. to 6 p.m.\, the Rocca Sanvitale in Sala Baganza and the Wine Museum can be visited free of charge. \nThe Malvasia Festival is promoted and organized by the Municipality of Sala Baganza\, the Pro Loco and the Parma Hills Wines Consortium\, in collaboration with the Salesi Volunteer Associations\, the “F. Maestri” of Sala Baganza\, the Strada del Prosciutto e dei Vini dei Colli di Parma\, AIS Parma-Emilia\, Destinazione Turistica Emilia\, Parchi del Ducato\, GAL del Ducato\, Parma Quality Restaurants\, FIPE Ascom\, the Musei del Cibo\, the Consorzio del Parmigiano Reggiano\, the Consorzio del Prosciutto di Parma\, and the Consorzio della Coppa di Parma e del Salame di Felino. \nThe initiative enjoys the patronage of the Province of Parma\, Unione Pedemontana Parmense\, City of Parma\, Chamber of Commerce and UNPLI. URL:https://www.doctorwine.wine/event/sala-baganza-malvasia-festival/?lang=en LOCATION:Rocca Sanvitale\, Sala Baganza (PR)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-3.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260516 DTEND;VALUE=DATE:20260517 DTSTAMP:20260613T014100 CREATED:20260424T103627Z LAST-MODIFIED:20260424T103627Z UID:55775-1778889600-1778975999@www.doctorwine.wine SUMMARY:All over Italy - The Winemaker's Saturday DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow. \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nGli appuntamenti di Sabato 16 maggio\n\nLanghe and Roero | Bra (CN)\nLiguria | Made Space – Luni (SP)\nMarche | Mole Vanvitelliana of Ancona (AN)\nPiacenza | Az. Agr. Torre Fornello – Ziano Piacentino (PC) \nRomagna | Palazzona di Maggio – Ozzano dell’Emilia (BO)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/ URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-3/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260513 DTEND;VALUE=DATE:20260514 DTSTAMP:20260613T014100 CREATED:20260419T101012Z LAST-MODIFIED:20260419T101012Z UID:54994-1778630400-1778716799@www.doctorwine.wine SUMMARY:Basilicanova - Moldova: this stranger - Wine and Food Academy DESCRIPTION:Wine and Food Academy 2025/2026 season concludes “Moldova: this unknown.” Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS concludes the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of wine and food Italian through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa. \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nMoldova: this unknown – Wine and Food Academy – Wednesday\, May 13\, 2026 in Basilicanova (PR)\nWednesday\, May 13\, 2026 at the President Tennis Club in Basilicanova (PR) will be the turn of the last event of the season: “Moldova this unknown\,” a history and tasting of Moldavian wines\, to discover the history and peculiarities of this region. \nMoldova has a millennia-old winemaking tradition\, with origins dating back more than 5\,000 years. The earliest cultivation of vines is attributed to the Geto-Dacians and Romans\, testifying to a deep connection between wine and local culture. During the Middle Ages\, the region became an important wine center in Eastern Europe. In Soviet times\, Moldova was the main producer of wine in the USSR\, maintaining great variety due to its microclimates. Viticulture has always played a key role in the Moldovan economy and continues to be a symbol of national identity. Cultural influences from the Greeks\, Romans\, and Ottomans have enriched local techniques and tastes. \nThe wines in the tasting: \n\nCuvée de Purcari Brut White Wine\nChateau Vartely\, Brut White Sparkling Wine\, Pinot Noir\nCuvée de Purcari Brut Rosé\nThe Governor’s Blend\, Cabernet Sauvignon 50%\, Feteasca Neagra 25%\, Saperavi\n25%.\nNegru de Purcari\, 55% Cabernet-Sauvignon – 40% Saperavi – 5% Rara Neagra\nBarbaro\, Syrah – 30%\, Tempranillo – 27%\, Cabernet Sauvignon – 25%\, Saperavi – 18%.\n\nThis will be followed by a dish of mixed cold cuts from Parma and Parmigiano Reggiano and a first course. \nInfo and reservations: info@wineandfoodacademy.it URL:https://www.doctorwine.wine/event/basilicanova-moldova-this-stranger-wine-and-food-academy/?lang=en LOCATION:Tennis Club President\, via Fornello\, 2\, Basilicanova (PR)\, Italy CATEGORIES:Emilia Romagna Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/La-Moldavia-Wine-and-food-Academy.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260511T170000 DTEND;TZID=Europe/Rome:20260511T193000 DTSTAMP:20260613T014100 CREATED:20260420T193117Z LAST-MODIFIED:20260420T193117Z UID:55510-1778518800-1778527800@www.doctorwine.wine SUMMARY:Rosso di Montalcino beyond the seasons DESCRIPTION:Rosso di Montalcino beyond the seasons: who said red awaits the reverse? A masterclass in Milan to rediscover a wine capable of defying clichés \nWho said great reds wait for winter?On Monday\, May 11\, 2026 in Milan\, the Consorzio del Vino Brunello di Montalcino is offering an exclusive masterclass dedicated to Rosso di Montalcino\, with the aim of overcoming one of the most ingrained clichés in the wine world. \n“Rosso di Montalcino: beyond the seasons” is an invitation to reread this wine in a contemporary key: more dynamic\, fresh and versatile\, capable of expressing itself at its best even in the warmer months. \nThe focus of the meeting is clear: the goal is to shake the prejudice of the structured red only for winter. The masterclass will demonstrate Rosso di Montalcino’s ability to adapt to cooler serving temperatures (14-16°C) and bold pairings (oily fish\, ethnic cuisine\, gourmet aperitifs). \nAn approach that opens up new perspectives for consumption\, especially in the restaurant world and in more informal settings \, with a look at contemporary market trends. \nThe masterclass program\nUnder the guidance of Riccardo Viscardi\, the session is developed in three key moments: \nIdentityAn in-depth look at Montalcino terroir beyond longevity: freshness\, fruit and drinkability. \nTechnical tastingOrganoleptic analysis of a selection of wines to highlight the different nuances of Rosso di Montalcino\, influenced by altitude\, soils and production choices. \nThe “summer” factorA practical focus on serving temperatures and new drinking opportunities in wine bars and summer outdoor seating areas. \nCompanies featured:\n\nCaprili\,\nCarpineto\,\nCourt of the Winds\,\nLisini\,\nPian delle Vigne\,\nOld Knoll\,\nFortune\,\nThe Gerla\,\nPietroso\,\nCol d’Orcia.\n\nUseful information\n\nWhere: Rosa Grand Milan\nWhen: Monday\, May 11\, 2026\nHours: 5:00 p.m. – 7:30 p.m.\n\nFor reservations: pr@doctorwine.it URL:https://www.doctorwine.wine/event/rosso-di-montalcino-beyond-the-seasons/?lang=en LOCATION:Hotel Rosa Grand\, Piazza Fontana 3\, Milano\, Italy CATEGORIES:DoctorWine Event,Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-3-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260511 DTEND;VALUE=DATE:20260518 DTSTAMP:20260613T014100 CREATED:20260424T114734Z LAST-MODIFIED:20260424T114734Z UID:55792-1778457600-1779062399@www.doctorwine.wine SUMMARY:Rose Rosé 2026 DESCRIPTION:Rose Rosé returns to Rome: 4th Edition lights up the cityMay 11-17\, including wine\, fashion and art\nFrom May 11 to 17\, with highlight events on the 13th and 14th\, Via Borgognona is transformed into an experiential pathway with tastings\, boutiques and floral installations\, with Cerasuolo d’Abruzzo as the absolute protagonist and a program full of novelties designed to win over not only wine lovers but also contemporary lifestyle enthusiasts. \nFourth edition\, same soul and new vibes: Rose Rosé returns to Rome to celebrate the month of roses with an experience that conquers the palate and seduces the eye\, inviting everyone to be transported into a world where pink becomes emotion\, style and storytelling. In May\, when the city lights up with light and the gardens are tinged with the first blooms\, one of the most original events of the spring season comes to life\, capable of renewing itself over time without losing its identity. \nThe event\, promoted by the Matrix Association and MKTG Advisor\, continues to successfully narrate an original and recognizable formula\, enriched by novelties that enliven the program and ignite the curiosity of an increasingly broad audience: not only wine enthusiasts\, but also lovers of fashion\, art and immersive experiences. \nFrom May 11 to 17\, with highlights on the 13th and 14th\, Rose Rosé is preparing to take the city by storm once again with a calendar full of events designed to offer an engaging journey between tastings\, shopping experiences\, art and lifestyle\, in a harmonious and contemporary balance. \nAt the center of this edition is once again the allure of rosé wine\, in its many nuances and declinations\, but also a broader idea of the event: an immersive journey that interweaves taste and beauty\, tradition and trends. \nThe exceptional setting will again be Via Borgognona\, the beating heart of Altagamma shopping in Rome\, with its French-influenced historic architecture and prestigious international boutiques. For the occasion\, the street will be transformed into a unique sensory itinerary\, dressing itself in pink and roses thanks to the set-up signed by Flover\, a Neapolitan company specializing in fashion and design. Their scenic wall planters will create a poetic and refined ambience\, enhancing the beauty of roses and recalling the delicate tones of rosé wines in the glass. \nAbout 12 boutiques are involved along the street\, each of which will host individual wineries of the Consorzio Tutela Vini d’Abruzzo\, the initiative’s exclusive wine partner. The exceptional protagonist will be Cerasuolo d’Abruzzo – the first Italian appellation dedicated exclusively to rosé wines\, born in 2010\, which is now experiencing a golden moment – which will accompany guests on a tasting path among freshness\, fruity aromas and versatility. \nThe experiences will be divided between widespread tastings in the boutiques on May 14 and an invitation-only wine tasting in the halls of the prestigious St. Regis Rome on May 13\, Throughout the itinerary\, qualified sommeliers will guide participants on a sensory journey filled with curiosities\, stories and pairings. \nOnce again this year\, there will be no shortage of space dedicated to art: contemporary artist Elisabetta (Betta) Serena di Lapigio will exhibit her works at the St. Regis Rome\, adding an additional layer of dialogue between aesthetics and perception\, at the Sala del Cinghiale in the Nino dal 1934 restaurant and in some of the participating boutiques. Adding to the vibrancy of the experience\, a collaboration continues with fashion illustrator Aldo Sacchetti\, who will create live portraits of guests through the sketch technique inside selected boutiques. \nRose Rosé thus confirms itself to be much more than a wine event: it is a choral tale made of taste\, beauty and lifestyle\, capable of transforming the city into a diffuse stage where every detail contributes to creating an elegant\, engaging atmosphere that is always in step with the times. \nThe event is sponsored by the Lazio Region\, the Municipality of Rome and Confcommercio imprese per l’Italia\, with the media partnership of RCS Corriere della Sera and the support of partners such as Avis Drive\, Valverde\, Matrix\, Montenapoleone District and Flover. \nFull details of the initiative can be found on the official page URL:https://www.doctorwine.wine/event/rose-rose-2026/?lang=en LOCATION:Via Borgognona\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Rose-Rose.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260511 DTEND;VALUE=DATE:20260516 DTSTAMP:20260613T014100 CREATED:20260428T073638Z LAST-MODIFIED:20260428T073638Z UID:56260-1778457600-1778889599@www.doctorwine.wine SUMMARY:Sicily en Primeur 2026 DESCRIPTION:Sicilia en Primeur\, international preview of the latest vintage\, returns to Palermo May 11-15\nSicily en Primeur \nSicilia en Primeur is the most important event conceived and organized by “Assovini Sicilia” \nBorn in 2003 as an international preview of the latest vintage\, aimed at the Italian and foreign press. The event aims to introduce the countless facets of Sicilian wine\, through tastings and meetings with producers. But at the same time it presents the places and culture that make up the Sicilian wine tradition\, through enotours in different areas of the island. \nThe winning format of Sicilia en Primeur includes enotours aimed at the press and visits to participating wineries and production territories. These tours include technical tastings\, masterclasses\, talks on topical issues and a conference dedicated to meeting producers and tastings at winery stations. \nChoosing from 12 different itineraries\, press professionals travel to discover the wineries and the territory. In this way\, wine becomes an exclusive key to understanding the extraordinary variety and biodiversity of the island and its historical and cultural heritage\, along with the history of the producers and wineries. \nA kermis that over the years has established itself as a tool to enhance the Sicily brand in the world. The last edition in 2025 involved more than one hundred journalists from all over and fifty-seven member companies. \nThe 2026 edition\nSicilia en Primeur will be held May 11-15\, 2026 in Palermo. \nThe event is open by invitation for industry professionals. \nMore details on the official website www.assovinisicilia.it. \nWine tourism as a strategic lever in Sicily\nIn an international market scenario fraught with uncertainty and complexity\, there is one asset that is increasingly becoming strategically important to wineries’ business and has grown significantly in recent years:wine tourism.>If we look at tourist arrivals in Italy’s main wine-producing areas (from Valdobbiadene to Valpolicella\, from Langhe to Franciacorta\, from Collio to Chianti) in the last five years there have been much higher growths – in terms of percentage changes – than the average for the respective region (net of the capitals/art cities). In the case of Sicily\, taking\, for example\, the municipalities of Mount Etna\, between 2019 and 2024 tourist arrivals grew by 17.4 percent against an average for the entire island of 12.4 percent. \n“Assovini Sicilia is betting on wine tourism. Not only as a strategy but as an asset of wineries that are responding dynamically to the new challenges of the wine world.” Thus commented Mariangela Cambria\, president of Assovini Sicilia\, continuing\, “Wine tourism allows us to tell the story of wine as a cultural product and part of a wider context. Landscape\, stories\, producers and gastronomy coexist. Wine Sicily that today confirms itself as an island capable of intercepting changes and anticipating strategies.” \nWine tourism in Sicily has a much more international character than the average in other Italian wine territories: according to Sicilian producers\, the identikit of the wine tourist who arrives in Sicily is predominantly foreign – particularly from the United States\, Germany and England – has an average age between 40 and 55 years and is not necessarily a wine expert\, which is not a critical issue rather an opportunity to fill a knowledge gap and increase the wine culture of people who\, after the wine tourism experience\, can become ambassadors of the company brand and Sicilian wine territories. \nLooking to the future\, according to the same companies in the coming years\, wine tourists will mainly go in search of personalized experiences and exclusive offers\, immersive and multisensory experiences but also integrated with cultural activities. URL:https://www.doctorwine.wine/event/sicily-en-primeur-2026/?lang=en LOCATION:Palermo CATEGORIES:Preview Wines,Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Sicilia-en-Primeur.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260511 DTEND;VALUE=DATE:20260512 DTSTAMP:20260613T014100 CREATED:20260417T104124Z LAST-MODIFIED:20260417T104124Z UID:54972-1778457600-1778543999@www.doctorwine.wine SUMMARY:Alta Langa Rome 2026 DESCRIPTION:Alta Langa Roma 2026: B2B tasting in Rome on May 11 with 47 producers and 115 cuvées of Alta Langa DOCG\nMonday\, May 11\, 2026 returns to Rome Alta Langa Rome 2026\, the event dedicated to Piedmont’s High Bubbles that in recent years has established itself as one of the reference moments for the Horeca sector and the specialized press. \nNow in its third year\, the event organized by the Alta Langa Consortium brings the excellence of Piedmont’s classic method to the capital\, offering an opportunity for high-level tasting and comparison. \nA large tasting counter dedicated to Alta Langa DOCG.\nFor an entire day\, the setting of Spazio Field in Palazzo Brancaccio will host a large tasting counter featuring the cuvées of Alta Langa DOCG\, an expression of one of the most vocated territories for Italian sparkling wines. \nForty-seven producers will be present with a selection of 115 labels currently on the market\, including brut and pas dosé versions\, whites and rosés\, capable of narrating the complexity and elegance of this appellation. \nA valuable opportunity to learn more about a style that is distinguished by its finesse\, verticality and evolutionary capacity\, which is also increasingly appreciated internationally. \nA B2B event for operators and press\nAlta Langa Roma is confirmed as an event with a professional vocation\, designed to encourage direct encounters between producers and operators in the sector. \nIn fact\, access is restricted to: \n\nrestaurateurs and wine merchants\nsommeliers and wine professionals\ndistributors and buyers\njournalists and communicators\n\nA format that focuses on quality discussion and technical insight\, providing an ideal context for focused tastings and networking. \nUseful information\n\nWhere: Spazio Field – Brancaccio Palace\, Rome\nWhen: Monday\, May 11\, 2026\nHours: 10:00 a.m. – 5:00 p.m. (last admission 4:00 p.m.)\n\n Event reserved for industry professionals and press\, registration required URL:https://www.doctorwine.wine/event/alta-langa-rome-2026/?lang=en LOCATION:Spazio Field a Palazzo Brancaccio\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/firma-mail_altalangaroma_2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260510 DTEND;VALUE=DATE:20260512 DTSTAMP:20260613T014100 CREATED:20260504T083327Z LAST-MODIFIED:20260510T160520Z UID:56845-1778371200-1778543999@www.doctorwine.wine SUMMARY:Naples - Vesuvius Wine Day 2026 DESCRIPTION:Vesuvio Wine Day 2026 in the city: The authentic taste of Vesuvius\, including territory\, wine\, culture and gastronomy\nVesuvio Wine Day 2026 will be held on May 10 and 11 in Naples\, at the Complesso Monumentale San Lorenzo Maggiore (Piazza San Gaetano). Organized by the Consortium for the Protection of Vesuvius Wines\, the event was born out of a desire to enhance the territory\, history\, culture and wines of the Vesuvius area. \nTwo days of meetings\, Masterclasses and gastronomic itineraries\, dedicated to the specialized press\, trade operators and enthusiasts. More than 120 wines i from Vesuvius will be tasted. \nThe Vesuvius area\nThe Vesuvius area represents an area with unique characteristics. It is world famous for its history\, scenic beauty and archaeological value. Vine culture has dwelt in these lands since the time of the first Hellenic colonization. It then developed in the Roman period\, with the production of some of the most famous wines of antiquity. Vesuvius has preserved its natural vocation for viticulture over the centuries and today stands as one of the most interesting terroirs in the world. \nThe volcanic soil\, consisting of sands\, pumice and lapilli\, has kept Vesuvius safe from phylloxera\, preserving a heritage of centuries-old vines of high historical value. Even today\, the vines are planted with free-range vines\, using the offshoot method for new plantings to protect the ancient local biotypes. \nThe indissoluble bond with the territory\, has made it possible to preserve the grape varieties historically present in the Vesuvian area. In particular\, we find caprettone and piedirosso-as well as catalanesca\, coda di volpe\, falanghina\, greco\, sciascinoso and aglianico-which have always constituted the ampelographic base of the area’s wines. \nThe sunny\, Mediterranean climate is mitigated by the altitude\, which ensures good temperature fluctuations between day and night temperatures\, favoring the development of intense and elegant aromatic profiles. The vineyards are cultivated between 200 and 700 meters above sea level\, and the microclimate is also influenced by different exposures and distance from the sea. \nPrecisely because of these peculiarities\, Vesuvius has all the characteristics to impose itself worldwide as anarea of choice for the production of Fine Wines\, connoted by a unique terroir\, typical grape varieties and a millennial history. \nVesuvio Wine Day 2026 in the City\nAppointment at the San Lorenzo Monumental Complex \nProgram Sunday\, May 10: \n\n11:00 a.m. Sixtus V Hall – Event opening and institutional greetings\n11:30 am Vesuvius Wine Forum: Vesuvius: a wine tourism destination of excellence\nConducted by Chiara Giorleo\n12:00 p.m. Chapter Room – Masterclass: Four quadrants\, four goblets to tell the story of our culinary excellence(by invitation only) – Conducted by Chiara Giorleo\nParticipants Salvatore Schiavone\, Director of the ICQRF Campania-Molise and author of the book A\ntavola con l’arte culinaria al teatro e al cinema and Francesco Maria Spanò Director of Luiss\nin Rome and author of the book In principio fu lo stoccafisso\n1:30 p.m. Chapter Hall – Light lunch with local products (by invitation)\n2 p.m. Guided tour of Naples Underground(by invitation)\n3:00 p.m. Chapter Room – Masterclass: How to really recognize them: the whites of Vesuvius between grape varieties\, dials and interpretations(reservation required) * – Led by Chiara Giorleo\n4:30 p.m. Chapter Room – Masterclass: Who’s really in charge: the grape variety or the territory? Vesuvius reds and rosés: among piedirosso\, aglianico and other autochthonous wines(reservation required) * – Conducted by Chiara Giorleo\n7 p.m. Closing of the first day\n\nProgram Monday\, May 11 – Entrance reserved for Press and Horeca operators: \n\n12:00 Noon Sixtus V Hall – Press and Horeca accreditation\nSensory trail opening and meeting with producers\n1:30 p.m. Chapter Hall – Light Lunch with typical local products\n2:30 p.m. Chapter Room – Masterclass – Dialogue between Vesuvius and Etna: common volcanic grammar\, different languages: 10 wines to recognize the territory beyond the grape variety(by invitation) – Led by Luciano Pignataro\n4:30 p.m. Guided tour of Naples Underground(by invitation)\n3:00 p.m. Sixtus V Hall – Opening to the public\nSensory trail and meeting with producers\n7 p.m. End of the event\n\n*For reservations to Masterclasses: https://www.vesuvio.wine/vesuvio-wine-day/ \nConsorzio Tutela Vini Vesuvio\nThe Vesuvio Wine Protection Consortium was established on 26/07/2007 and was recognized by the Ministry of Agriculture and Forestry with Ministerial Decree No. 45784 of 06/24/2015. It is an association of producers that aims to promote\, enhance and care for the interests related to Vesuvio PDO\, Pompeiano PGI and Catalanesca del Monte Somma PGI. >A synergistic crossroads between the territory and the network of companies in the sector\, the Consortium counts among its members\n114 producers united by the same passion for their work and their land\, attentive to quality\,\ncompetitiveness and market challenges. The Consortium’s most important role is to implement\nbrand policies through the strategic tools of enhancement\, promotion\, protection and supervision at the trade stage. \nA wide representation of wineries will be present at the event\, which will give life to two days of conferences\, convivial moments\, exhibition spaces and tastings with more than 120 labels of Vesuvius wines. An important opportunity to turn the spotlight on the entire wine sector and in particular on the women and men who\, working heroically the vines of Vesuvius\, renew\, from generation to generation\, the pact of belonging to this land\, an expression of an economic-productive sector\, but also of a cultural identity made of history and ancient traditions. \nThe following producers will participate in Vesuvio Wine Day 2026 In the City:\nAntiche Radici\, Bosco de’ Medici\, Fioravante Romano Vini\, Fuocomuorto\, Montesommavesuvio\, Cantina del Vesuvio\, Cantine Villa Regina\, Casa Setaro\, De Angelis 1930\, De Falco Vini\, Enodelta\, La Cantina del Vulcano\, Le Lune del Vesuvio\, Tenuta Augustea\, Romano Michele Vini\, Cantine Olivella\, Masseria dello Sbirro\, Villa Dora\, Sorrentino Vini\, Tenuta La Mura. \nVesuvius Wine Day 2026 In the Cellar\, discovering the vineyards and can1es of the area\nDuring Vesuvius Wine Day 2026\, the first edition of Vesuvius Wine Day in the Cellar will be presented\,\nan initiative that stems from the desire to invite the public of the event in Naples to discover the territory and wines\nof the Vesuvius area\, visiting the wineries that are part of the Vesuvius PDO denomination.\nThe aim of Vesuvius Wine Day in the Cellar is to promote and develop moments of knowledge and\ninsight into the realities of the area\, proposing an immersive experience that\, starting from the event\nin Naples on May 10 and 11\, extends to the places where wine is produced. An opportunity to visit the vineyards\,\nthe cellars\, meet the women and men who are committed to enhancing the territory and carrying on the\nthousand-year-old tradition of Vesuvian wine. \nProgram\nDates: \n\nSunday\, May 17\nSunday\, May 24\nSunday\, May 31\n\nThe schedule of visits: \n\nGuided tour of the company’s vineyards and/or winery\nPresentation of the reality of the company\, the territory and Vesuvius PDO\nTasting of a glass of Vesuvio Lacrima Christi DOP wine\n\nHow to book\nTo participate in Vesuvio Wine Day in the Cellar initiatives\, it is necessary to book directly with the\nparticipating wineries: via email\, or in person\, during Vesuvio Wine Day days\, at the\nstands of the participating wineries. The Vesuvio Wine Day 2026 entrance ticket entitles the holder to participate in one or more visits\, subject to reservation. \nThe following producers will participate in Vesuvius Wine Day in Cantina 2026:\nFuocomuorto (Sunday 24/5 and Sunday 31/5)\, Cantina del Vesuvio\, Casa Setaro\, Enodelta\, Tenuta Augustea (Sunday 31/5)\, Cantine Olivella\, Sorrentino Vini\, Tenuta La Mura\, Villa Dora URL:https://www.doctorwine.wine/event/naples-vesuvio-wine-day-2026-in-the-city/?lang=en LOCATION:Complesso Monumentale San Lorenzo\, Piazza San Gaetano\, Napoli\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vesuvio-Wine-Day.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260509T140000 DTEND;TZID=Europe/Rome:20260509T193000 DTSTAMP:20260613T014100 CREATED:20260419T104125Z LAST-MODIFIED:20260430T132129Z UID:55005-1778335200-1778355000@www.doctorwine.wine SUMMARY:Rome - DoctorWine's 15 years DESCRIPTION:DoctorWine’s 15th Anniversary: DoctorWine celebrates 15 years on May 9\, 2026 in Rome with a grand tasting of Three Star producers and top Italian wineries.\nOn May 9\, 2026\, Rome hosts a special event for the wine world: the celebration of 15 years of DoctorWine\, a landmark for wine enthusiasts and professionals. \nAn important anniversary that turns into a day of tastings\, meetings and insights dedicated to the best of Italian wine production\, to tell through the companies featured in our Essential Guide the best of national production. \nIn fact\, the protagonists of the event will be the Three Star DoctorWine producers\, representing some of the most authoritative realities of the national wine scene. A selection that tells of the richness and variety of Italian wine\, from the great historical appellations to the most contemporary interpretations. \nA unique opportunity to: \n\ntasting top labels\nmeet directly with companies\nDeepen territories and production styles\n\nAll guided by the vision and experience of Daniele Cernilli\, a historical figure in Italian wine criticism. \nThis is the list of wineries that will present their wines: \n\nAltemasi\nAntinori\nArgiolas\nBaglio del Cristo of Campobello\nBerlucchi Franciacorta\nCa’ del Bosco\nCantina Bolzano\nCantina Girlan\nCantina Tramin\nCantina San Michele Appiano\nCantina Terlano\nCantine Lunae\nArnaldo Caprai\nCarpineto\nCasanova di Neri\nCoppo\nCusumano\nDievole\nDonnafugata\nFamiglia Cotarella\nFèlsina\nGianfranco Fino Viticoltore\nAmbrogio e Giovanni Folonari\nFrescobaldi\nIl Pollenza\nIlluminati\nJermann\nLe Macchiole\nLungarotti\nMarchesi di Barolo\nMasciarelli\nMasi – Serego Alighieri\nMonchiero Carbone\nMuri-Gries\nNino Franco\nPiaggia\nPio Cesare\nPoggio di Sotto\nPoliziano\nQuerciabella\nQuintodecimo\nRocca delle Macìe\nSan Leonardo\nTasca d’Almerita\nTenuta San Guido\nTenuta Sette Ponti\nTiefenbrunner\nTua Rita\nUmani Ronchi\nVelenosi\nVenica&Venica\nElena Walch\n\nMasterclasses:\n \n3:30 p.m.: Masciarelli and 35 years of Trebbiano d’Abruzzo Riserva Marina Cvetic. \nA vertical of 8 vintages of the historic Trebbiano d’Abruzzo Riserva Marina Cvetic Masciarelli\, which represents one of the highest expressions of Abruzzo Trebbiano and one of Italy’s greatest white wines. \nThe now famous Marina Cvetic line takes us to the heart of the Masciarelli story. Born from the private and professional bond between Gianni Masciarelli\, who died prematurely in 2008\, and Marina. Marina Cvetic wines were born in 1991 as a love dedication from Gianni to his wife and her territory. \nThe vintages that will be presented during the masterclass led by Daniele Cernilli are 2000\, 2005\, 2014\, 2017\, 2018\, 2020\, 2023 and the 2024 preview. \nOnly 30 seats available. \nTickets for sale in our shop \n \n\n5:30pm: St. Leonard’s\, the red wine of the year and its declinations in 5 vintages \nThe famous Bordeaux cut of the Tenuta San Leonardo is the Red Wine of the Year 2026 in the Essential Guide to the Wines of Italy. That’s why we wanted this masterclass\, conducted by Daniele Cernilli\, for DoctorWine’s 15-year celebration.\nVigneti delle Dolomiti San Leonardo is a wine that we awarded not only for its intrinsic quality\, but its ability to evoke territory\, balance and longevity. \n\n  \nWe chose five vintages\, representative\, including of course the 2020 awarded 99/100 in the last edition of the guide. The best Italian red wine for Daniele Cernilli and the whole DoctorWine team. \n  \n\nWe would also like to mention that in 2014\, when we presented our first edition of the 2015 Essential Guide to the Wines of Italy\, San Leonardo was the wine featured in the guided tasting in Montecatini Terme. A tribute to those who believed in DoctorWine from the very first moment. \nThe vintages in the tasting are 2000\, 2008\, 2011\, 2016 and the legendary 2020. \nOnly 30 seats available. \nTickets for sale in our shop \n\nUseful information\n\nWhere: Le Méridien Visconti Rome\nWhen: May 9\, 2026\nTiming:\nPress conference: 13:30 – 14:00\nOpen Tasting: 14:00 – 19:30\nMasterclass: 15:30 and 17:30\nFree admission upon registration\nReservation: doctorwine.wine/shop URL:https://www.doctorwine.wine/event/doctorwines-15-years/?lang=en LOCATION:Le Méridien Visconti\, Via Federico Cesi\, 37\,\, Roma CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/I-15-anni-di-DoctorWine.png ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260509T100000 DTEND;TZID=Europe/Rome:20260510T200000 DTSTAMP:20260613T014100 CREATED:20260416T154150Z LAST-MODIFIED:20260416T154150Z UID:54956-1778320800-1778443200@www.doctorwine.wine SUMMARY:Castell'Arquato - Monterosso Val d'Arda Festival 2026 DESCRIPTION:Monterosso Val d’Arda Festival 2026\, May 9-10 the food and wine festival dedicated to a historic yet young wine returns to an authentic medieval village: Castell’Arquato (Piacenza)\nMonterosso Val d’Arda Festival 2026: Several new features this year\, including a beautiful 10-kilometer scenic route outside the walls among the vineyards and rolling hills of Piacenza\, talk shows with some of the winemakers\, and afterparty music for young people both evenings.\nAssured in tastings the presence of more than 30 local wineries and numerous stands of typical local food \nCastell’Arquato (PC)\nThe authentic medieval historic village of Castell’Arquato (8th century)\, recognized among the “Most Beautiful Villages in Italy” and awarded the Orange Flag by the Italian Touring Club\, is preparing to welcome visitors from all over the world for the 13th edition of the Monterosso Val d’Arda Festival\, scheduled for the weekend of May 9-10\, 2026. \nMonterosso Val d’Arda DOC\nIn the picturesque setting of the historic center\, among ancient cobblestone alleys and crenellated towers\, the Festival will offer the opportunity to taste Monterosso Val d’Arda DOC\, an indigenous white wine characterized by three different types: still\, sparkling and spumante. \nMade from a blend of local grapes (including Ortrugo\, Malvasia di Candia Aromatica\, Moscato Bianco and Trebbiano Romagnolo)\, this wine represents an oenological excellence with a centuries-old history\, appreciated even by Pope Paul III Farnese (1536). \nFor two days\, along the picturesque Barrel Street\, local wineries will present their versions of Monterosso\, accompanied by food stands with typical Piacenza products\, art exhibitions and musical performances. \nWhat’s new and special moments in the 2026 edition\nThis year’s edition is enriched with exclusive appointments: \n\nSMART talks and tastings to taste our products and our territory\, at the Food space\n2 Master Classes to deepen the knowledge of our wines\nMonterosso After Party: The fun continues after the booths close at Remembrance Avenue and Dryad Park\, from 7 p.m. until late at night (2 a.m. on Saturday and midnight on Sunday).\nCandia Malvasia Day : The day of Sunday\, May 10\, will be enhanced by a specific review dedicated to Malvasia di Candia Aromatica.\nCulture and Art: “Monterosso Talks\,” the photo exhibition “Fotoassaggi” and the workshop “Painting with Wine” by artist Maurizia Gentili will be held during the event.\n\nThe Arda Valley and Castell’Arquato: a territory to be discovered\nThe Festival is an ideal opportunity not only to taste wine but also to discover the Arda Valley\, one of the most fascinating areas in the province of Piacenza. Amidst rolling hills\, vineyards and historic villages\, the valley offers a landscape rich in biodiversity and a strong wine vocation\, favored by limestone soils and favorable climatic conditions. \nIn addition to wine\, the area offers many experiences between nature and culture: scenic trails\, such as the “Sentieri del Monterosso” trek of about 10 km\, medieval castles\, and wine and food routes among local farmhouses and restaurants. \nThe protagonist is the village of Castell’Arquato\, a medieval jewel overlooking the valley\, where it is possible to visit-the Rocca Viscontea\, the Collegiate Church of Santa Maria Assunta and the Palazzo del Podestà\, as well as local farms by appointment. \nFinally\, the event confirms its commitment to sustainability\, with a focus on reducing environmental impact and enhancing local biodiversity. \nProgram at a glance\nSaturday\, May 9 \n\n10 a.m.: Opening of the barrique cellar.\n11 a.m.: Official Inauguration \n11 a.m.: “Bubbles of the Arda Valley” opening.\n11 a.m.: Opening “Food Space” with booths and typical products\n11 a.m.: Opening blind tasting\n11:30 a.m.: Talk The 50 years of the Monterosso Val d’Arda \n1 p.m.: “Lunch with the winery” at the Enoteca.\n3:30 p.m.: SMART Tasting “La Spalla di San Secondo”\n4p.m.: Master Class “Passiti Piacentini”\n4:15 p.m.: SMART Tasting “The Oil of Castell’Arquato”\n5p.m.: Talk “The Monterosso Val d’Arda Trail.”\n5 p.m.: Wine trekking.\n7p.m.: Risotto at Monterosso (Food space)\nFrom 7 p.m.: Monterosso After Party.\n\nSunday\, May 10 \n\n10 a.m.: Opening review dedicated to Malvasia di Candia Aromatica.\n11 a.m.: Food area opening\n11 a.m.: Talk “The Churches of Piacenza.”\n11:45 a.m.: SMART Tasting “Salumi piacentini”\n11:15 a.m.: SMART “Grana Padano” Tasting.\n4:00 p.m.: Master Class\n4:15 p.m.: SMART Tasting “The Cake of Vigolo Marchese”\n5:00 p.m.: Talk “Paul III Farnese the Pope of Good Drinking.”\n1 p.m.: “Lunch with the winery” at the Enoteca.\n7p.m.: Monterosso After Party\n\nFranco Ticchi\, Festival Organization Manager and President of the volunteer association La Goccia APS\, comments. \nA Festival for All\nThe Monterosso Val d’Arda Festival is an event open to everyone\, from wine enthusiasts to the merely curious. It is a unique opportunity to experience a weekend of taste\, culture and discovery in one of Italy’s most beautiful villages. \nThe Monterosso Val d’Arda Festival was conceived by volunteers from Castell’Arquato to promote the area’s typical wine. Over the years\, the event has also become an opportunity to promote tourism in the Val d’Arda and boost all that Piacenza has to offer. \nThe Monterosso Val d’Arda Festival has obtained the patronage of the Municipality of Castell’Arquato\, the Province of Piacenza and the Emilia-Romagna Region\, which has awarded the event #Plastic-freER\, a regional plan that aims to reduce the negative impact of plastics on the environment by accompanying the transition phase to more sustainable production\, consumption and post-consumer management systems. \nUseful information:\n\nDates: Saturday and Sunday\, May 9 – 10\, 2026\nHours: 10 a.m. – 8 p.m.\nLocation: Castell’Arquato (Piacenza) – A1 highway exit Fiorenzuola\nAdmission: Free (tastings upon purchase of glass)\nWeb site: www.monterossofestival.it\nContact: info@monterossofestival.it\nFacebook: @monterossofestival\nInstagram: @monterossofestival\nContacts: For inquiries and materials: info@monterossofestival.it URL:https://www.doctorwine.wine/event/castellarquato-monterosso-val-darda-festival-2026/?lang=en LOCATION:Castell’Arquato\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Monterosso-Val-dArda-Festival.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260509 DTEND;VALUE=DATE:20260510 DTSTAMP:20260613T014100 CREATED:20260425T153837Z LAST-MODIFIED:20260425T153837Z UID:55978-1778284800-1778371199@www.doctorwine.wine SUMMARY:Chianti Arezzo Art Experience DESCRIPTION:Chianti Arezzo Art Experience is the Arezzo leg of Chianti Lovers Week 2026\, the initiative promoted by the Chianti Wine Consortium to celebrate Chianti DOCG through a widespread\, contemporary and highly experiential format.\nThe event will take place in the historic heart of Arezzo\, inside the extraordinary Palazzo della Fraternita dei Laici. An immersive journey through art\, history and wine culture. \nSaturday\, May 9 from 3 p.m. to 9 p.m: \n\n Guided tastings of Chianti DOCG together with producers\n Route through the halls of the museum\n Access to the impressive Clock Tower\n\n 21 wineries: \n\nArezzo: Buccia Nera\, Il Palazzo\, Tenute di Fraternita\, Tenute San Fabiano\, Villa La Ripa\, Vini Tipici dell’Aretino\nBucine: Le Muricce Estate\nCapolona: Marco Cincinelli\nCavriglia: Tenuta San Jacopo\, Poggi del Chianti\nCastiglion Fibocchi: La Pineta Estate\, Sette Ponti Estate\nLucignano: Il Sosso Estate\nMonte San Savino: Mansalto\nMontevarchi: Mannucci Droandi\, Podere Luisa\, Tenuta Scrafana\nSubbiano: Poggiotondo\nTerranuova B.ni: F.lli Bonaccini\, Campo del Monte\, Fazzuoli\n\nA sensory experience that weaves together tradition and contemporaneity\, designed for those who love to discover\, savor and be surprised. \n🎟️ Entrance fee\n📍 Piazza Grande\, Arezzo – Palazzo della Fraternita dei Laici \nSingle ticket including: \n\nFree tour of the Museum and guided tours (by appointment) of the Vasari Hall (4 p.m.) and the Clock Tower (6:40 and 7 p.m.)\nWine tastings with the presence of the producers inside the rooms of the Museum\n\nTickets can be purchased directly at the museum or online at Chianti Arezzo Art Experience – Discover Arezzo URL:https://www.doctorwine.wine/event/chianti-arezzo-art-experience/?lang=en LOCATION:Palazzo della Fraternita dei Laici\, Arezzo\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Chianti-Arezzo-Art-Experience-2.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260509 DTEND;VALUE=DATE:20260510 DTSTAMP:20260613T014100 CREATED:20260424T103429Z LAST-MODIFIED:20260424T103429Z UID:55769-1778284800-1778371199@www.doctorwine.wine SUMMARY:All over Italy - The Winemaker's Saturday DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow. \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe appointments for Saturday\, May 9\n\nChianti Classico San Gimignano | Giabar – Greve in Chianti (FI)\nFriuli Venezia Giulia | Piazza XXIV Maggio – Cormons (GO)\nLatium | Az. Riserva della Cascina – Via Appia Antica\, 560 (ROME) \nOltrepò Pavese | Frecciarossa Estate – Casteggio (PV)\nApulia | Antica Enotria – Cerignola (FG)\nSicily | Scammacca Square – Catania (CT)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/ URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-2/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg END:VEVENT END:VCALENDAR