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DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260621
DTSTAMP:20260618T091228
CREATED:20260528T091509Z
LAST-MODIFIED:20260528T091509Z
UID:58621-1781913600-1781999999@www.doctorwine.wine
SUMMARY:Vini Bagnanti
DESCRIPTION:3rd Edition of Vini Bagnanti not only Wine but also a Food area\, the Fair Workshop and a Sensory Trail\nOn Saturday\, June 20\, the third edition of Vini Bagnanti\, the initiative born out of the collaboration between the Riva degli Etruschi Resort and the Vini Migranti project conceived by Teseo Geri\, returns to San Vincenzo.Once again this year it will transform a kilometer of private beach on the Etruscan Coast into a grand itinerary dedicated to artisanal wine\, gastronomy and the culture of the area. \nOn Saturday\, June 20\, 50 winemakers on the beach at the Riva degli Etruschi resort for an evening of wine\, sea\, gastronomy and local culture. Not just tastings on the beach\, but an event designed to tell the story of the work\, stories and visions behind each bottle.  \nAfter the success of the first two editions\, which registered more than 1\,000 participants\, Vini Bagnanti returns with an increasingly well-rounded program\, built together with Slow Food Condotta Costa degli Etruschi\, Slow Wine\, University of Gastronomic Sciences of Pollenzo and Banca del Vino di Pollenzo. \nThe leitmotif of the event will be the concept of “Just”\, which will give rise to a path that aims to explore the relationship between wine\, environmental sustainability\, social responsibility and production identity\, focusing not only on the final product but also on the work of the people who work every day in the world of taste. \nSide activities\nAlso for this new edition\, the tasting route will be accompanied by a series of side activities designed to deepen the relationship between wine\, environment and gastronomic culture:  \n\nSensory journey with interactive and tasting workshops by the University of Gastronomic Sciences of Pollenzo\nLaboratorio del Giusto\, at the central park terrace\, organized by Slow Wine and the Pollenzo Wine Bank. The appointment goes beyond the classic tasting to explore the ethical and social aspect of wine production. Through a selection of labels\, participants will be guided on a path of reflection and discovery\, where flavor marries responsibility and storytelling becomes the spokesperson for all that is profoundly Just  \nFood area that will flank the resort’s five restaurants with eateries selected by the Slow Food Costa degli Etruschi convivium\nThematic areas designed to encourage direct discussion between producers and the public\, enhancing the stories\, production approaches\, and identities of individual companies\n\nSelected companies\nThe selection of participating wineries\, curated by Teseo Geri\, follows very precise criteria: territorial identity\, sustainability\, production consistency and attention to the human and cultural value of wine. An approach perfectly in line with the philosophy of Riva degli Etruschi\, a reality that for years has been pursuing an integrated model of hospitality\, agriculture and sustainable gastronomic culture.  \nWineries will come not only fromItaly\, with an important focus on Tuscany\, but also from abroad\, with companies from Spain\, Hungary\, Slovenia\, Greece and Argentina\, offering a picture with an international scope and strongly linked to the diversity of territories and production cultures. \nShore of the Etruscans\nRiva degli Etruschi\, with more than 60 years of history\, today represents an integrated system of hospitality\, agricultural production and gastronomic culture deeply linked to the territory. \nThe resort covers 35 hectares of parkland and agricultural area\, with more than 8\,000 trees and shrubs\, more than 400 accommodations\, five restaurants\, an organic farm estate and sustainable wine production. \nIn-house productions include vegetables\, ancient grains\, the Val di Cornia violet artichoke Slow Food presidium – of which the resort is one of the main producers in Italy -\, Tenuta Biliotto’s extra-virgin olive oil\, and Riva degli Etruschi’s range of wines\, created by Michele Satta ‘s consultancy and developed under the banner of enhancing the territory. \nThe more than 400 accommodations\, including hotel rooms\, villas and residences\, welcome a diverse audience\, while the resort’s five restaurants offer different experiences \nVini Bagnanti\nIt is precisely from this vision that Vini Bagnanti was born\, an event where wine\, food\, landscape and gastronomic culture converse in a natural way\, transforming the beach and resort into a place for producers\, operators and enthusiasts to meet and discuss. \nParticipating in Vini Bagnanti also means experiencing the resort in its entirety\, between hospitality and gastronomic offerings. \n\nWhen: Saturday\, June 20 from 6:30 p.m. to 11:30 p.m.\nWhere: Riva degli Etruschi – San Vincenzo (LI)\nInfo: www.vinibagnanti.it – info@vinibagnanti.it\nThe admission ticket\, which can be purchased online at the Vini Bagnanti website\, will include a goblet\, personalized shoulder strap\, unlimited tastings and access to the sensory trail.\nIn contrast\, the Right Workshop dedicated to the ethics of the chalice will be limited in number and ticketed separately.
URL:https://www.doctorwine.wine/event/vini-bagnanti/?lang=en
LOCATION:Riva degli Etruschi\, Via della Principessa\, 120\, San Vincenzo (LI)
CATEGORIES:Tasting,Tuscany Events
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ORGANIZER;CN="Vini Migranti":MAILTO:info@vinimigranti.it
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260621
DTSTAMP:20260618T091228
CREATED:20260609T111229Z
LAST-MODIFIED:20260609T111229Z
UID:59001-1781913600-1781999999@www.doctorwine.wine
SUMMARY:Sixty years of the Bianco di Pitigliano DOC.
DESCRIPTION:Sixty years of the Bianco di Pitigliano DOC – A millennial heritage looking to the future: June 20 conference between history\, research and future prospects\nThe celebrates 60 years of the Bianco di Pitigliano DOC with an important event dedicated to the history\, research and future prospects of local viticulture. \nThe event\, titled “60 Years of the Bianco di Pitigliano DOC – A thousand-year heritage looking to the future\,” will be held on Saturday \, June 20 at 11 a.m. at the premises of the Cantina Cooperativa di Pitigliano. It will see the participation of authoritative representatives from the academic\, institutional and wine-making worlds. \nOpening the proceedings will be institutional greetings by Pitigliano Mayor Giovanni Gentili and President of the Cantina di Pitigliano Paolo Spicci. The conference will be moderated by journalist Paolo Mastracca. It will then offer a moment of insight into the historical\, cultural and productive value of a denomination that represents one of the most significant expressions of Tuscan enology.   \nSpeakers will include: \n\nMario Fregoni\, Professor Emeritus of the Catholic University of the Sacred Heart in Milan\, Piacenza branch\, and member of the Academy of Vine and Wine;\nClaudio D’Onofrio\, Professor University of Pisa; and member of the Academy of Vine and Wine;\nPaolo Storchi\, director of CREA in Arezzo and member of the Academy of Vine and Wine;\nSandro Conticelli\, University of Florence;\nInes Tescione\, Ministry of Environment and Energy Securitya official;\nAngelo Biondi\, Professor and land historian;\nGiancarlo Spezia\, Engineer\n\nThe conclusions will be entrusted to Edoardo Ventimiglia\, vice president of the Consortium\, who will offer a historical excursus on the evolution of the Consortium and the appellation. Instead\, Stefano Formiconi\, president of the Consorzio di Tutela Bianco di Pitigliano e Sovana DOC\, will focus on the current state and prospects of local viticulture.  \nThe initiative is intended to be not only a celebration of an important anniversary\, but also an opportunity to discuss the challenges facing the wine sector\, including sustainability\, climate change\, enhancement of quality production and promotion of the territory. \nThe day will then continue at 6 p.m. in Piazza della Fortezza Orsini\, where “Pitigliano DOC” will take place\, an event dedicated to tastings of the area’s wines by the Cantine nel Tufo Association\, thus offering the public an opportunity to learn about and savor the different interpretations of a winemaking tradition rooted in the thousand-year history of Pitigliano and the City of Tuff.
URL:https://www.doctorwine.wine/event/sixty-years-of-the-bianco-di-pitigliano-doc/?lang=en
LOCATION:Pitigliano\, Italy
CATEGORIES:Tasting,Tuscany Events
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DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260622
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SUMMARY:Greve in Chianti - Tastingreve 2026
DESCRIPTION:Tastingreve 2026: a traveling\, fun and varied tasting in Greve in Chianti on the weekend of June 20 and 21\nAmong the most anticipated events of the Tuscan food and wine summer\, Tastingreve returns in 2026 to transform the historic center of Greve in Chianti into a large open-air taste trail. \nOrganized by the winemakers of Greve in Chianti\, the event was created with the aim of enhancing the territory through the encounter between Chianti Classico wines and the gastronomic proposals of chefs and catering professionals\, in a format that over the years has become one of the most representative events of the denomination. \nThe absolute protagonists of the event are the producers of Greve in Chianti\, who present their labels directly to the public in a large tasting spread throughout the center of the village. \nThe event offers the opportunity to get up close and personal with the different interpretations of Chianti Classico\, told by the winemakers who work daily in the Black Rooster hills. An opportunity to delve into the peculiarities of the territory\, the vineyards and the different expressions of Chianti Sangiovese.  \nThe format\, developed over the years also through special editions dedicated to food\, aims to create a convivial and contemporary experience capable of bringing together enthusiasts\, operators and tourists in one of Chianti’s most iconic squares. \nBetween sunset tastings\, meetings with producers and excellent gastronomic offerings\, the event continues to tell the most authentic face of Chianti Classico\, enhancing the link between wine\, landscape and local culture. \nMember companies:\n\nRichiari Porciglia Farm\nCastello di Querceto\nVerrazzano Castle\nCastello Vicchiomaggio\nConti Capponi – Villa Calcinaia\nCastel Ruggero Farm\nLa Presura Farm\nSanto Stefano Farm\nLa Madonnina\nOttomans\nParish church of San Cresci\nQuerciabella\nSavignola Pauline\nLa Novella Estate\nLand\nTorraccia di Presura – Villa Ulivello\nVignamaggio – Fattoria di Vignamaggio\n\nEvent Info\nWhere: Greve in ChiantiMatteotti Square and surrounding areas in the historic center. \nWhen: June 20 and 21\, 2026 \nOfficial site: Tastingreve \nTickets on Line: https://www.viticoltorigreveinchianti.com/esperienze/
URL:https://www.doctorwine.wine/event/greve-in-chianti-tastingreve-2026/?lang=en
LOCATION:Greve in Chianti\, Piazza Matteotti\, Italy
CATEGORIES:Tasting,Tuscany Events
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