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DTSTART;VALUE=DATE:20251101
DTEND;VALUE=DATE:20251112
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CREATED:20251015T141536Z
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UID:46051-1761955200-1762905599@www.doctorwine.wine
SUMMARY:Open Cellars in St. Martin 2025
DESCRIPTION:Cantine Aperte A San Martino 2025: the celebration of new wine by the Wine Tourism Movement\nOn the occasion of the traditional festival of new wine\, the usual and long-awaited event of \n  Open Cellars in San Martino\n\, edition \n  2025. \nDuring the eleven days scheduled in the program(from Nov. 1 to\n  Nov. 11\n)\, the participating wineries will offer all wine tourists\, many experiences that will allow them to immerse themselves in the traditions\, scents and flavors typical of the period of the end of the harvest. \nProducers and enthusiasts alike will be able to celebrate new wine throughout the Boot on these days\, toasting with young glasses from each region\, with fresh and fruity notes\, appreciating its harmony and smoothness of taste. \nDuring Open Cellars in San Martino\, wineries open their doors to visitors. Guided tastings from the vat to the barrel\, experiential routes\, autumn flavors\, visits\, meetings with producers and much more: this is what the wineries of the Wine Tourism Movement have prepared for this unmissable occasion and for all those who would like to embark on this journey\, discovering wines that can tell the story of the territory and traditions of the entire peninsula. \nThe events are dedicated to all enthusiasts\, both young and old: here they will be able to experience the magical atmosphere of autumn colors\, made even more evocative by the special traditional settings and illuminations\, specially recreated inside MTV member companies for this occasion. \nOpen Cellars on St. Martin’s Day is one of the best occasions of the year to:\n\nunderstand up close how wine is made\, walk among the rows of vines and see the wineries at work;\nTaste freshly made new wines and compare them with those of previous vintages;\nshare convivial moments\, accompanied by local flavors such as olives\, chestnuts\, new oil;\ndialogue with producers\, ask questions\, learn about the stories behind the bottles;\nBuy wines directly from the winery\, often with special offers.\n\nWhat to expect\, where and when\n\nDates: Nov. 1 to 11 (varies by region)\nTypical hours: many wineries open from mornings until afternoons\, with tastings covering entire days (specific hours managed by each winery)\nParticipants: the event is aimed at wine enthusiasts\, wine lovers\, the curious and anyone who wants to experience wine\nVenues: member wineries of the Wine Tourism Movement in various regions will open their facilities and grounds for tours and tastings.\n\nUseful info & practical tips\n\nCheck the details of participating wineries in your area via the official website \n  Wine Tourism Movement – Open Cellars San Martino\n\nMandatory Reservation in many companies\nFree or paid tastings at the discretion of the wineries\nIn some regions\, the event includes Lunches/Dinners with the Winemaker: typical menus\, often paired with the new wines
URL:https://www.doctorwine.wine/event/open-cellars-in-st-martin-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
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DTSTART;VALUE=DATE:20251113
DTEND;VALUE=DATE:20251114
DTSTAMP:20260426T181902
CREATED:20251111T161840Z
LAST-MODIFIED:20251111T161840Z
UID:47410-1762992000-1763078399@www.doctorwine.wine
SUMMARY:Collio Day 2025
DESCRIPTION:Collio Day 2025: Italy tinged with yellow. Ninth edition kicks off Thursday\, Nov. 13 \nCollio Day\, the event conceived by the Consorzio Tutela Vini Collio\,  in collaboration with the Italian Sommelier Association (AIS)\, is back\, reaching its ninth edition this year. \nOn Thursday\, November 13\, 2025\, twelve AIS delegations throughout Italy will be dyed yellow to celebrate the Collio Appellation and its extraordinary wines. \nAn event that has now become an established tradition\, created with the aim of promoting and enhancing the Collio territory and its oenological identity. It will be a moment of direct encounter with the producers\, who will personally reach the various AIS offices to guide participants in a tasting of seven DOC Collio wines\, accompanied by the region’s symbolic products: the DOP cheese Montasio and the DOP Prosciutto di San Daniele.  \nThis year’s Collio Day will involve twelve AIS delegations\, including new members – Valle d’Aosta\, Varese\, Mantua and Lucca – and long-established realities such as Turin\, Lodi\, Venice\, Romagna-Ravenna\, Pistoia\, Florence\, Fermo and Sassari. There will be 20 producers present\, 84 wines for tasting and over 900 participants expected from all over Italy: a widespread evening dedicated to discovery\, education and conviviality.  \n“Collio Day is a wonderful opportunity to introduce our territory through the direct storytelling of the producers\,” says Lavinia Zamaro\, Director of the Collio Consortium\, “but also a moment to reinforce our collaboration with AIS\, a valuable partner in spreading the culture of wine and the values we represent. The strength of this initiative is precisely the ability to unite different territories in a single message of authenticity and quality.” \nWith Collio Day 2025\, the Denomination renews its commitment to dialogue with the public and the sommelier community\, confirming itself as one of the most dynamic and representative realities of Italian wine. \nAll information at www.collio.it \n 
URL:https://www.doctorwine.wine/event/collio-day-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Widespread event
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