BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250604 DTEND;VALUE=DATE:20250610 DTSTAMP:20250513T103506Z CREATED:20250513T103506Z LAST-MODIFIED:20250513T103506Z UID:36571-1748995200-1749513599@www.doctorwine.wine SUMMARY:Gioia del Colle - Radici del Sud DESCRIPTION:Radici del Sud 2025: Coming up June 4-9 is the Southern Italy Native Grapevine Wine Show\, open to journalists\, industry professionals and winelovers.\nThe 20th edition of Radici del Sud\, the annual event dedicated to Southern wines and oils\, will take place June 4-9\, 2025 with many new features. First and foremost is the new venue: the former Distilleria Paolo Cassano in Gioia Del Colle (Ba)\, listed as a monumental and environmental heritage site by the Ministry of Cultural Heritage since 1992\, has recently been renovated and refurbished\, becoming more capacious and comfortable\, with the aim of becoming a place of active culture\, hosting exhibitions\, fairs and cultural events in general. \nWith more producers\, it will also be possible to host more expert journalists and operators from all over Italy and abroad. The event will therefore host international journalists and importers\, as always\, for the annual event that shines an international spotlight on the wine and oil production of Italy’s southern regions\, promoting their quality and value through the competition dedicated to wines from indigenous grape varieties\, tours of the territories\, B2B meetings\, tasting counters and cultural insights. \nThe schedule of the six-day event:\n\nJune 4-6 guests\, international journalists and importers\, will be accompanied on tours of the territories ; \nJune 7 and 8 will be days of closed-door activities dedicated to the Southern Wine Competition and meetings between importers and wine and oil producers from Abruzzo\, Molise\, Basilicata\, Campania\, Calabria\, Puglia\, Sardinia and Sicily;\nJune 9\, from 11 a.m. to 1 p.m.\, a conference will be held to award the winning wines of the 20th e\,\nJune 9 from 3 p.m. to 9 p.m.\, open doors to the public of industry professionals and enthusiasts who will meet with wine and oil producers to learn about the new vintages in the winery and mill range.\n\nAnother novelty already announced will concern the competition dedicated to wines from indigenous grape varieties of Southern Italy\, and in particular the scores\, with a wider range of cents than in the past\, which will allow more equitable awards. In addition\, in the 2025 edition all winners will receive the stamp corresponding to the prize received\, to be placed on all bottles produced of the winning label. \nRadici del Sud is an event that the association of the same name has promoted every year since 2005\, delving passionately and assiduously into the themes and novelties of the southern Italian wine and oil scene. For 2025\, the experience of twenty editions\, the careful and up-to-date focus on novelties and then\, of course\, the inimitable charm of the wines and oils of Southern Italy\, will return the event to its well-deserved centrality in the panorama of major events on Italian native wines. \nAll information and details on the Official Page URL:https://www.doctorwine.wine/event/gioia-del-colle-radici-del-sud/?lang=en LOCATION:Ex Distilleria Paolo Cassano\, Gioia del Colle (Ba)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/05/Radici-del-Sud.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250607 DTEND;VALUE=DATE:20250610 DTSTAMP:20250518T085012Z CREATED:20250512T111441Z LAST-MODIFIED:20250518T085012Z UID:36449-1749254400-1749513599@www.doctorwine.wine SUMMARY:Merano Wine Festival Calabria - "Cirò: Essence of the South" DESCRIPTION:From June 7 to 9\, 2025\, the first edition of Merano Wine Festival Calabria – “Cirò: Essence of the South\,” the event that celebrates and enhances the food and wine identity and biodiversity of Calabria.\nMerano WineFestival lands in Calabria with the first edition of Merano Wine Festival Calabria – “Cirò: Essence of the South.” from Saturday\, June 7 to Monday\, June 9 in Cirò (KR)\, three days to discover the food and wine excellence of Calabria\, including tastings and insights. \nMerano WineFestival\, one of the most prestigious wine events in Europe\, therefore lands in Southern Italy. A unique opportunity to celebrate Calabrian wine excellence and the wonderful territory that was the cradle of Magna Graecia. The event is the result of a partnership between Merano WineFestival and the Department of Agriculture of the Region of Calabria\, in collaboration with the Azienda Regionale per lo Sviluppo dell’Agricoltura Calabrese and the Consorzio di Tutela Vini DOC Cirò e Melissa. \nSaturday\, June 7 in Cirò: A Tribute to Biodiversity\nThe festival kicks off on Saturday\, June 7\, at 5 p.m. in the historic center of Cirò with a ribbon-cutting ceremony\, which will be followed by an immersion in the flavors\, traditions and biodiversity of Southern Italy’s wine territories. The historic center will host 9 tasting tables\, each dedicated to an indigenous grape variety\, for a total of about 180 labels selected and presented by expert sommeliers. \nThree gastronomic islands\, animated by 10 local chefs\, will tell the story of Calabria through typical dishes reworked with creativity. The itinerary also includes the Cirò Wine Shop\, a focus on regional biodiversity with the participation of 5 guest regions\, the Luigi Lilio Museum and a live music setting for a complete sensory experience. \nSunday\, June 8 and Monday\, June 9 in Borgo Saverona: the big names of taste\nOn Sunday\, June 8 and Monday\, June 9\, the Merano WineFestival Calabria moves to the refined setting of Borgo Saverona in Cirò Marina. More than 130 exhibitors from the wine & food world will welcome the public for two days of unlimited tastings\, showcooking with top chefs and entertainment. \nSunday 8 begins with the inaugural saber rattling and the presentation of the WineHunter Awards Calabria 2025 to the best selected excellences. From 6 p.m. to midnight will feature tasting tables\, culinary creations\, live music and poolside lounges. From 7:30 p.m. to 10 p.m.\, the “Chefs on the Table” format will feature some of the most acclaimed interpreters of Calabrian cuisine: Luca Abbruzzino (Ristorante Abbruzzino Oltre)\, Antonio Biafora (Ristorante Hyle) and Caterina Ceraudo (Ristorante Dattilo)\, along with pizzaiolo Daniele Campana (Campana 12)\, a technical partner of the Moretti oven. \nOn Monday\, June 9\, again from 7:30 to 10 p.m.\, Nino Rossi(Qafiz Restaurant) and Riccardo Sculli (Gambero Rosso Restaurant) will take turns at the stove. The pizza star will be Roberto Davanzo (Bob Alchimia a Spicchi)\, with a creative proposal inspired by local ingredients. A distinctive element will be the Social Garden\, a dynamic space designed to connect producers\, journalists\, influencers and wine lovers in a relaxed and creative atmosphere. \nTalks and live interviews will enliven the evenings\, including music\, aperitifs and signature mixology. Between Sunday\, June 8 and Monday\, June 9\, there will also be the scientific conference “Breath and Cry of the Earth\,” curated by Professor Attilio Scienza and Dr. Anna Schneider\, dedicated to wine biodiversity in southern Italy and future scenarios related to the sustainability of the agricultural sector. \nThe festival will conclude at 11:30 p.m. with “Magna Grecia Metodo Classico\,” a poolside toast celebrating the excellence of Calabrian bubbles. \nMerano Wine Festival Calabria – “Cirò: Essence of the South” is more than an event.\nIt is a journey between history\, tradition and innovation\, leading to the discovery of the authentic soul of the South through its unique wines and flavors. An unmissable event for wine lovers\, wine professionals and tourists eager to discover the excellence of Southern Italy\, who will have the opportunity to immerse themselves in the culture of Calabrian wine and cuisine\, in a setting that celebrates history\, passion and quality. \nPublic opening hours:\n\nSaturday\, June 7\, 6 p.m. – 11 p.m.\nSunday\, June 8\, 6 p.m. – 12 p.m.\nMonday\, June 9\, 6 p.m. – 12 p.m.\n\nUseful information:\nFull details on the official page merano-winefestival-calabria \nOnline ticket sales open\, as well as accreditation procedures for press and industry professionals. Tickets on presale at the link URL:https://www.doctorwine.wine/event/merano-wine-festival-calabria-ciro-essence-of-the-south/?lang=en LOCATION:Cirò\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Merano-Winefestival-Calabria-Essenza-del-Sud-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250608T150000 DTEND;TZID=Europe/Rome:20250609T210000 DTSTAMP:20250520T091020Z CREATED:20250520T091020Z LAST-MODIFIED:20250520T091020Z UID:36946-1749394800-1749502800@www.doctorwine.wine SUMMARY:VinoVip al Forte DESCRIPTION:VinoVip al Forte: Seaside Summit Sunday June 8 and Monday June 9 at one of Italy’s most exclusive seaside destinations.\nVinoVip al Forte 2025\nThe protagonists of Italian oenology meet professionals and enthusiasts for a Full Immersion in “auteur” wine in Forte dei Marmi\, in two days dedicated to high quality drinking. \nFrom the Dolomite Alps to the white marbles of the Apuan Alps\, that is\, from Cortina to the Forte dei Marmi coastline. The historic Italian wine magazine Civiltà del bere reproposes the maritime edition of its popular event. The well-known VinoVip event\, which brings together the big names of oenology and emerging producers every two years in Cortina d’Ampezzo\, in the summer of 2025 returns to the Forte shore\, where two editions have already been held\, in 2018 and 2023. \nVinoVip hosts in Versilia the Gotha of Italian wine production\, with top wineries\, great\nsignatures (the Protagonists on Monday\, June 9)\, new Italian challenges\, and a focus dedicated to white fine wines. \nVinoVip is not just a tasting\, but two days of discussion open to the public\, during which\ninternationally renowned names meet in one of the most popular tourist destinations. The event culminates with a\nwine tasting dedicated to the big names of national oenology. \nThe Municipality of Forte dei Marmi has enthusiastically welcomed the idea of an edition of VinoVip al Forte. Mayor\nBruno Murzi said\, “Forte dei Marmi is a unique reality at the national level: in an area of just\n9 square kilometers we find as many as four starred restaurants that are a boast for the city and for the municipal administration\n\, which recently honored them with an award. Also by virtue of this\, I am particularly happy to be able to host VinoVip\, a prestigious event that complements the tradition of excellence in the culinary art of Forte dei Marmi.” \nFrom an idea of Civiltà del Bere\nVinoVip al Forte is the brainchild of Civiltà del Bere and is coordinated by the magazine’s editor and publisher\nAlessandro Torcoli\, joined by communicator Gianni Mercatali and journalist and food and wine critic Aldo Fiordelli. The event enjoys the patronage of the City of Forte dei Marmi (Lucca). \n“Forte’s is the “maritime” alternative to our very successful VinoVip Cortina\, the flagship event of\nCiviltà del bere for more than 20 years\,” said Alessandro Torcoli\, publisher and editor of the magazine. “We\nfound in Forte dei Marmi the ideal place\, as the affinities between the two resorts are many:\nelegance\, exclusivity\, quality\, international fame. As always\, VinoVip also proposes central themes for Italian enology\, and this year they will be prestige whites and the future as seen by young people.” \nThe Program:\nSunday\, June 8: \n\n3 p.m. Lecture on white fine wines in the world with Aldo Fiordelli\, senior editor of James Suckling and contributor to Civiltà del Bere\, .\n4:30 pm Tasting of Italian white fine wines\, a time of extreme interest for professionals and connoisseurs of great wine. Tasting dedicated to national fine whites that represent the challenge of the coming years. \n\nMonday\, June 9: \n\n10 a.m.\, traditional VinoVip talk-show\, which this year is titled “The world of wine told by those who will make it.” Young and very young protagonists who will draw the new forms of Italian enology.\nat the end will be announced the winner of the Pino Khail Prize “for the enhancement of Italian wine\,” named after the founder of Civiltà del bere. It has previously been awarded to Lucio Caputo\, Lucio Tasca\, Piero Antinori\, Pio Boffa (Pio Cesare)\, Piero Mastroberardino\, Chiara Lungarotti and Marina Cvetic. \nfrom 5 to 9 p.m. closes the event with the VinoVip Grand Tasting with the Protagonists of VinoVip at Forte\n2025. It will be an opportunity to taste the wines of the companies that have written the history of one of the iconic products of Made in Italy. \n\nUseful information\nThe entire event takes place at Villa Bertelli and its garden\, thanks to the involvement and sponsorship of the City of Forte dei Marmi. \nVinoVip al Forte\, a salon of oenology\, will feature some of Italy’s most distinguished wineries.\nThe event is open to professionals and the public. Tickets available at vinovipalforte.it \nFor more information and press accreditation:\nAnna Rainoldi eventi@civiltadelbere.com – 02 76110302 URL:https://www.doctorwine.wine/event/vinovip-al-forte/?lang=en LOCATION:Villa Bertelli\, Forte dei Marmi\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/VinoVip-al-Forte.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250609 DTEND;VALUE=DATE:20250610 DTSTAMP:20250519T075603Z CREATED:20250519T075603Z LAST-MODIFIED:20250519T075603Z UID:36836-1749427200-1749513599@www.doctorwine.wine SUMMARY:Benevento - Generosa Barbera DESCRIPTION:Generosa Barbera: More than 50 producers\, two masterclasses and a multi-sensory journey through Barbera Italy\nOn June 9\, 2025\, the appointment for enthusiasts\, insiders and wine lovers is with “Generosa Barbera\,” the wine event celebrating the Barbera grape variety in all its nuances. Hosting the event will be the Monserrato 1973 winery (Contrada La Francesca\, Via Monte Serrato 60)\, starting at 12 noon. \nA day to discover the contemporary face of Barbera\nOrganized by Blend 75 in collaboration with Monserrato 1973\, the initiative aims to enhance Barbera\, a grape variety symbolic of Piedmont but cultivated in many Italian regions and even overseas. Defined by Carducci as “drinking it we seem to be alone at sea defying a storm\,” Barbera has a long history of popularity and endurance\, today embellished by new oenological expressions\, thanks to careful qualitative research. \nAs Luigi Salvatore Scala\, founder of Blend 75\, points out: \n“Once a table wine\, today Barbera stands out for its elegance and structure. There are more than 32 registered clones of it in Italy: the vine is a mirror of the territory\, capable of declining in a thousand nuances.” \nTastings from North to South and guided masterclasses\nFrom 12 p.m. to 8 p.m.\, visitors will be able to travel Italy through an itinerary of tasting tables featuring more than 50 wineries from Piedmont\, Emilia-Romagna\, Lazio\, Umbria\, Calabria\, Sardinia\, Veneto and Campania. Each label will be a story in itself\, a different interpretation of the grape variety depending on the terroir and winemaking techniques. \nAmong the highlights are two master classes curated by Alessandro Marra\, deputy editor of the Slow Wine guide: \n\n11:30 a.m.: “Shades of Barbera\,” reserved for accredited journalists and preceded by a tour of the winery;\n4 p.m.: “Journey to the Terroirs\,” for sommeliers\, industry professionals and enthusiasts curious to explore Barbera outside historically vocated territories.\n\nService at the tasting tables will be provided by the AIS Campania – Benevento delegation. \nHow to participate in Generous Barbera\nThe entrance fee includes tasting of all the labels featured\, food products from the food and wine trail and access to the masterclass “Journey to Terroirs” (subject to availability): \nInfo and contacts: \nOfficial event page \nEmail: blend75@outlook.it URL:https://www.doctorwine.wine/event/benevento-generosa-barbera/?lang=en LOCATION:Azienda Monserrato\, Via Monte Serrato Contrada La Francesca\, Benevento\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Generosa-Barbera.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250609 DTEND;VALUE=DATE:20250612 DTSTAMP:20250519T110146Z CREATED:20250519T110146Z LAST-MODIFIED:20250519T110146Z UID:36923-1749427200-1749686399@www.doctorwine.wine SUMMARY:Vico Equense: Festa a Vico DESCRIPTION:Festa a Vico 2025: time to celebrate taste\, roots and the future\nIt is time to slow down. To get around the table\, not just to eat\, but to share. It is time to return to feeling the authentic value of a simple gesture: toasting together. Festa a Vico returns again this year to remind us that food is not just nourishment\, but storytelling\, emotion\, connection. \nThe new edition of Festa a Vico will be held on June 9\, 10 and 11\, 2025\, in Vico Equense\, once again transforming the Campania village into a capital of excellent Italian cuisine. \nAt the event you will find more than 300 Italian and foreign chefs\, master of wine\, sommeliers and more than 100 food and wine excellences. \nAn event that each year brings together chefs\, producers\, enthusiasts and the curious to celebrate taste as a living\, collective experience. \nFesta a Vico is not just a gastronomic event. It is an invitation to live taste as an experience\, to find beauty in sincere gestures\, to celebrate our land with awareness and passion. \nIt’s time to party. With gusto! \nProgram:\nMonday\, June 9 \n\nVico Talks: “A shot of pride: Italian cuisine world heritage on the eve of the UNESCO verdict.” Conference At the Aequa cinema theater in Vico Equense 10:00 a.m. – Presentation of Festavico Vico 2025 non-profit projects. Awarding of the winners of the first edition of the “Substance” award\, dedicated to artisans and small producers\, in collaboration with Forbes. \nMasterclass“I Vini Botritizzati” At Grand Hotel Moon Valley 3 p.m.\, conducted by Gianni Fabrizio\, editor of Gambero Rosso’s Guida Vini d’Italia (limited seating)\nDinner of Stars (event with ticket) At Pizza a metro 7 p.m.\, organized in collaboration with La Cucina Italiana to promote the candidacy of Italian cuisine as an intangible cultural heritage of humanity\, with a menu created by chefs from around the world who will tell their vision. \n\nTuesday\, June 10 \n\nBordeaux vs Bordò Masterclass At Grand Hotel Moon Valley 10:30 a.m. conducted by Danielle Callegari\, Writer at Large\, Wine Enthusiast.\nTasting That Pairing in Vico At Torre del Saracino 12:30 p.m.\nThe Food Republic (event open to the public) At Vico Equense center 6:30 pm. 220 stations scattered among the squares\, streets\, stores\, doorways and alleys of Vico to taste the best of traditional Italian cuisine. A special section in the cloister of the Holy Trinity will be reserved this year for historic Italian trattorias and osterias \n\nWednesday\, June 11 \n\nMasterclass Quel Goccio a Vico At Grand Hotel Moon Valley 10:30 a.m.\, Tasting of rare spirits accompanied by Amedei chocolates.\nA promise is a promise At Torre del Saracino 1 p.m.\, Festavico’s exclusive event dedicated to celebrating the next generation of Italian chefs.\nThe Seiano Walk (event open to the public) At Marina di Seiano 7 p.m.\, an immersive experience celebrating the meeting of haute cuisine and artisanal wisdom\n“Dessert Storm\,” 10:30 p.m. Master pastry chefs and talented chefs compete giving an unforgettable finale to the food festival.\n\nDetails still being updated can be found on the official Festa a Vico page URL:https://www.doctorwine.wine/event/vico-equense-festa-a-vico/?lang=en LOCATION:Vico Equense\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/05/Festa-a-Vico.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250610 DTEND;VALUE=DATE:20250611 DTSTAMP:20250513T161035Z CREATED:20250513T161035Z LAST-MODIFIED:20250513T161035Z UID:36598-1749513600-1749599999@www.doctorwine.wine SUMMARY:Rome - Lugana Armonie Senza Tempo DESCRIPTION:Lugana Armonie Senza Tempo returns to Rome: Lake Garda’s iconic white wine stars in new 2025 edition.\nOn June 10\, in the evocative setting of Palazzo Brancaccio\, just a few steps from the heart of Rome’s history\, the third Roman edition of Lugana Armonie senza Tempo will be held\, an unmissable event for fans of the sector. \nThis edition will feature more than 40 wineries in the area that will present and let the public taste more than 100 labels. \nThe program dedicated to the Press:\n\n4:00 to 4:45 p.m. – Welcoming press\, Gallery of Mirrors\, Brancaccio Palace\n4:45 to 5:45 p.m. – Guided Tasting – Sala degli Angeli\, Brancaccio Palace. The Guided Tasting reserved for the press is by invitation and reservation is required.\nFor information: news@consorziolugana.it \n5:45 to 6:30 p.m. – Sparkling Lugana Aperitif with Sapori di Lugana buffet – Gallery of Mirrors\,\nFrom 6:30 p.m. – Free Access to Tasting with the Wineries\, Gardens of Palazzo Brancaccio\n\nFor press and operator accreditation\, write to news@consorziolugana.it \nTasting open to the public\n\n6:30 to 10:30 p.m. – Tasting with the Wineries\, Gardens of Palazzo Brancaccio with ticket. Tasting over 100 labels accompanied by Sfizi with flavors of the territory. \n\nIncluded with Admission – Lugana Experience\nIncluded with admission to Armonie Senza Tempo is a Winery Tour with Tasting of Two Goblets of Lugana to be taken within one year of the event at the wineries featured at Armonie Senza Tempo. \nIt is possible to purchase the ticket On Line or on site (subject to seat availability) \n\n\n\n\nAll information is available on the official page https://www.consorziolugana.it/lugana-armonie-2025 URL:https://www.doctorwine.wine/event/rome-lugana-armonie-senza-tempo/?lang=en LOCATION:Palazzo Brancaccio\, Viale del Monte Oppio\, 7\, Roma\, Italy\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Lugana-Armonie-senza-tempo.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250611 DTEND;VALUE=DATE:20250612 DTSTAMP:20250529T143905Z CREATED:20250529T143905Z LAST-MODIFIED:20250529T143905Z UID:37496-1749600000-1749686399@www.doctorwine.wine SUMMARY:Rome - Donnafugata at Jackie O' Wine Club DESCRIPTION:Donnafugata at Jackie O’ Wine Club\, Sicilian wines star in the final event of the season at one of Rome’s most exclusive wineclubs\, Wednesday\, June 11\, 2025\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the June evening will be Donnafugata wines\, in collaboration with Dolce&Gabbana. A special event that will coincide with the opening of the summer dehor\, to celebrate together a season full of passion and participation. \nWith the June 11 event \, the second season of Wine Club Jackie O’ comes to a close – a series of events that has been able to combine wine with experience\, taste with emotion\, and discovery with sharing. \nPresenting the evening will be Chiara Giannotti of Vino.Tv\, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Sicilian wines\, tasting four exceptional products paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nIsolano\, Dolce and Gabbana Etna Bianco DOC 2022 paired with Panko-breaded Arancina\, shrimp and peas\nRosa\, Dolce and Gabbana Sicilia Rosato DOC 2024 Tancredi\, Dolce and Gabbana Terre Siciliane IGT 2021 accompanied by a timbale of anellini pasta with squid ragout and mousse of Ragusano PDO\nTancredi\, Dolce and Gabbana Terre Siciliane IGT 2021 paired with Swordfish Lingotto with Sicilian-style battuto\nCuordilava\, Dolce e Gabbana Etna Rosso DOC 2020 with Crispy Beef Cubet Palermitana Style\n\nDonnafugata at Jackie O “Wine Club: the appointment is for Wednesday\, June 11 from 8 to 10 p.m. at Jackie O”\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-donnafugata-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Donnafugata-al-Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250613T180000 DTEND;TZID=Europe/Rome:20250615T220000 DTSTAMP:20250512T154121Z CREATED:20250512T133256Z LAST-MODIFIED:20250512T154121Z UID:36502-1749837600-1750024800@www.doctorwine.wine SUMMARY:Rome Hortus Vini DESCRIPTION:Coming up is the traditional Roma Hortus Vini\, a moonlit festival of native grape varieties from Vigneto Italia.\nThe date\, for this sixth edition\, is June 13-15\, 2025. \nThe format of past editions has always won over Romans and tourists who had the chance to take a moonlit stroll\, goblet in hand\, with unlimited tastings of wines from native grape varieties in one of the capital’s most beautiful gardens\, in Trastevere. \nOnce again this year Roma Hortus Vini will give access to the Trastevere Botanical Garden\, which is exceptionally open in the evening. The Vigneto Italia is Italy’s first Ampelographic Museum\, which houses more than 155 varieties of cultivars from all regions of Italy in a dedicated area within the Botanical Garden of Rome. \nVisitors will be able to taste a selection of the Best Italian Wines produced purely from the processing of native grape varieties. There will be more than 100 exhibiting companies in free tasting. An exploratory journey through Italian grape varieties\, creativity and the ability of individual producers to enhance their organoleptic characteristics. Also\, tastings guided by sensory analyst Luca Maroni\, street food\, music\, soap bubble show for the little ones and an artistic performance by Michele La Ginestra. \nRoma Hortus Vini is conceived by Luca Maroni\, together with Museo Orto Botanico – Sapienza University of Rome and Francesca Maroni\, in collaboration with Vivai Cooperativi Rauscedo. The official website is www.romahortusvini.com \nAdmission and ticketing: \nBotanical Garden of Rome – Sapienza University of Rome \nLargo Cristina di Svezia\, 23 A (Trastevere district) \nFree admission for operators and press with accreditation by June 13\, 2024. \n  \n  URL:https://www.doctorwine.wine/event/rome-hortus-vini/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Roma-Hortus-Vini.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250616 DTEND;VALUE=DATE:20250617 DTSTAMP:20250610T090933Z CREATED:20250610T090933Z LAST-MODIFIED:20250610T090933Z UID:37838-1750032000-1750118399@www.doctorwine.wine SUMMARY:Alta Langa Rome DESCRIPTION:Alta Langa Rome: on Monday\, June 16\, the High Piedmontese Bubbles in the Capital\, at Spazio Field in Palazzo Brancaccio\, for a great B2B tasting\nEverything is ready in the capital for Alta Langa Roma\, the B2B event dedicated to Piedmont’s High Bubbles. \nMore than 30 producers associated with the Consortium will present to the public a selection of their cuvées of classic method currently on the market\, in all more than 70 labels divided between whites\, rosés and reserves\, in the brut and pas dosé types. \nThe Consortium offers producers the opportunity to meet operators\, experts and enthusiasts in Rome with the desire to consolidate a presence and create a fixed and recurring appointment. A unique opportunity to present the vintages currently on the market of Alta Langa DOCG (metodo classico tutto millesimato) and to make the unique and extraordinary territory of origin better and better known. \nAfter the success of the first edition\, Alta Langa DOCG returns to Rome and brings with it its bubbles of character\, an authentic expression of the high hillsides of Piedmont close to the Ligurian Apennines. \nThe second edition confirms the Capital’s growing interest in this classic method\, which is increasingly present on the wine lists of haute cuisine and among the preferences of an attentive and demanding public. \nInvited masterclasses conducted by Marco Reitano\nInvitation-only master classes conducted by Marco Reitano\, sommelier at La Pergola *** restaurant (Rome Cavalieri – The Waldorf Astoria)\, will be held throughout the day. \nAlta Langa DOCG meets Rome in ten leading venues\nThese days\, ten renowned Roman eateries are the protagonists of a photo shoot that brings the allure of Alta Langa DOCG to the Eternal City. Alta Langa DOCG met the Roman restaurant scene to tell many stories of passion and craftsmanship\, from the dining room to the heart of the kitchens\, in a photographic journey that celebrates the flavors and some of the protagonists of the Roman gastronomic scene. The shots are posted on the Consortium’s social channels highlighting\, through the face of the Roman haute cuisine\, the contemporary spirit of Alte Bollicine Piemontesi. The venues involved: Mirabelle\, Follie del Villa Agrippina at Gran Meliá Hotel\, L’Arcangelo\, Armando al Pantheon\, Sushisen\, Romané by Stefano Callegari\, Baccano\, Idylio by Apreda of The Pantheon Iconic Rome Hotel\, Ai Piani\, Osteria Chiari. \nDebuts “WAVES”: an installation symbolizing the territory\nDuring the day\, “ONDE” will make its official debut: a new project of the Alta Langa Consortium\, designed to tell the story of the territory of origin in an innovative way. The installation faithfully reproduces the contour lines of the Alta Langa DOCG area through a composition of thin layers of wood overlaid and painted in the distinctive yellow-gold shade. Characterized by a modern and recognizable design\, the model is intended to become an iconic element of the Consortium’s events\, offering geographical and narrative information about the extraordinary characteristics of the area of origin. A sea of hills that bears the memory of an ancient sea basin and that today houses the vineyards for the production of the Piedmontese metodo classico par excellence. \nThe cocktail: “Alta Langa Passion”\nThe event will feature a special cocktail created for the occasion by Giacomo Colamarino\, bar manager of Ai Piani Sottobanco: it is called Alta Langa Passion and combines Alta Langa DOCG with passion fruit syrup\, lime juice\, vodka\, as well as a lime garnish. \n“Alta Langa DOCG proves to be an Italian excellence capable of surprising even in mixing: with its elegant character and structure\, it was the perfect inspiration to create an exclusive cocktail\, designed to celebrate the meeting between Piedmont and Rome\,” comments Colamarino. \nUseful information\nThe appointment is for Monday\, June 16\, 2025\, from 10:30 a.m. to 5:30 p.m.\, at Spazio Field in Palazzo Brancaccio – with entrance from Via Merulana 248. \nThe event is reserved for Horeca and press operators and is free admission but with prior registration at this link. URL:https://www.doctorwine.wine/event/alta-langa-rome/?lang=en LOCATION:Spazio Field a Palazzo Brancaccio\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Alta-Langa-Roma-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250617 DTEND;VALUE=DATE:20250622 DTSTAMP:20250610T095324Z CREATED:20250610T095324Z LAST-MODIFIED:20250610T095324Z UID:37847-1750118400-1750550399@www.doctorwine.wine SUMMARY:Turin - 50 Best Signature Sessions DESCRIPTION:The World’s 50 Best Restaurants presents details of this year’s program for the 50 Best Signature Sessions\, a series of unique luncheons and dinners to be held in and around Turin.\n50 Best Signature Sessions\, included among the initiatives of The World’s 50 Best Restaurants in 2022\, unite chefs from The World’s 50 Best Restaurants list with Piedmont restaurants\, offering participants a once-in-a-lifetime experience and an exclusive opportunity to savor the authentic taste of the 50 Best. Between Tuesday\, June 17 and Saturday\, June 21\, these events offer truly unique gastronomic experiences\, with a limited number of tickets available for each exclusive event. \nThe 50 Best Signature Sessions program currently includes: \n1. Del Cambio x Le Doyenné – Tuesday\, June 17\, dinner\nFounded in 1757\, Del Cambio is renowned for its historically atmospheric spaces\, which have hosted such illustrious figures as Mozart\, as well as its innovative Piedmontese cuisine\, led by chef Diego Giglio. \nDel Cambio will welcome Australian chefs James Henry and Shaun Kelly of Le Doyenné\, a restaurant located in Saint-Vrain\, within the grounds of a chateau 40 km from Paris. \n2. Gardenia x Kadeau – Tuesday\, June 17\, Dinner\nLocated in a 19th-century mansion in the medieval village of Caluso\, the Gardenia restaurant features chef Mariangela Susigan‘s authentic and refined cuisine\, attentive to both the seasonality of ingredients and respect for local producers. \nFor this special occasion\, the restaurant welcomes as its guest chef Nicolai Nørregaard of Copenhagen’s Kadeau\, a benchmark of New Nordic Cuisine. \n3. Shot x Ark – Tuesday\, June 17\, dinner\nScatto is a restaurant of excellence in Turin signed by the Costardi brothers-a contemporary design space designed to enhance the value of culinary art inspired by the world of photography. \nFor one evening only\, the Costardi brothers will be joined by chef and patron of Arca Restaurant\, Jose Luis Hinostroza\, for an Italian-Mexican celebration. Hinostroza is known for his ability to reinvent Mexican street food dishes with local ingredients and contemporary techniques. To complete the experience\, Arca’s head bartender Peter Sanchez will prepare extraordinary cocktails. This 50 Best Signature Session is sponsored by Tequila Ocho. \n4. Azotea x Kjolle – Wednesday\, June 18\, dinner\nNikkei Azotea cocktail bar and restaurant Nikkei Azotea fuses the flavors of Japanese and Peruvian cuisine. Noemi Dell’Agnello\, Matteo Fornaro\, and head chef Alexander Robles will welcome Pía León from Lima’s Kjolle. \nThe winner of The World’s Best Female Chef 2021 award will bring her unmistakable creativity to the menu for a unique event. This 50 Best Signature Session is sponsored by Tequila Ocho. \n5. The 50 Best Closing Party – Thursday\, June 19.\nThe 50 Best Signature Sessions are part of this year’s program of events of The World’s 50 Best Restaurants\, along with the forum chaired by industry leadership #50BestTalks and the Chefs’ Feast\, which will anticipate the awards ceremony scheduled for Thursday\, June 19 with the long-awaited countdown. In contrast\, the 50 Best Closing Party\, featuring chefs Mauro Colagreco and Elena Reygadas\, will be held on Friday\, June 20. The 50 Best Signature Sessions initiative is produced in collaboration with Resy and American Express. \n6. Consortium x Willem Hiele – Friday\, June 20\, lunch.\nIn the heart of the city\, Ristorante Consorzio celebrates the most authentic Piedmontese cuisine\, thanks to the mastery of chef Valentina Chiaramonte. \nJoining her on Friday\, June 20\, will be Willem Hiele\, a leading Belgian chef who will bring his unmistakable spontaneity and the flavor of Flanders to Italian cuisine. \n7. Casa Vicina x Atelier Moessmer Norbert Niederkofler – Friday\, June 20\, Dinner\nCasa Vicina\, a family-owned restaurant with more than 120 years of history in the ultimate expression of traditional Piedmontese cuisine\, will be featured in an all-Italian evening with chef Norbert Niederkofler Atelier Moessmer Norbert Niederkofler of Bruneck. \nChef Claudio Vicina will collaborate with Niederkofler\, who is famous for his Cook the Mountain philosophy\, which enhances the ingredients of the Dolomites in a sustainable vision that is deeply connected to the territory. \n8. Cathedral Square x Florilège – Saturday\, June 21\, Lunch\nPiazza Duomo in Alba tells its story through the excellence of Piedmontese products. House chef Enrico Crippa will welcome Hiroyasu Kawate of Tokyo’s Florilège to his kitchen\, bringing French elegance and the refinement and essentiality of Japanese tradition to a new setting. \nBoth restaurants are known for their vegetable-based menus and focus on sustainability\, offering guests a unique opportunity to enjoy an exceptional dining experience signed by the two leading figures in international cuisine. \nUseful information\nFull details about 50 Best Signature Sessions\, including how to book\, will be available on the official 50 Best website here. URL:https://www.doctorwine.wine/event/turin-50-best-signature-sessions/?lang=en LOCATION:Torino\, Torino\, Italia CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/50-best-restaurants.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250617T090000 DTEND;TZID=Europe/Rome:20250618T180000 DTSTAMP:20250527T104933Z CREATED:20250526T114324Z LAST-MODIFIED:20250527T104933Z UID:37354-1750150800-1750269600@www.doctorwine.wine SUMMARY:AMONTEFALCO: Benvenuti A Montefalco DESCRIPTION:MONTEFALCO: Benvenuti A Montefalco! This year we do not invite you to take part in the Sagrantino Preview\, but we invite you to come “To Montefalco” \nAMONTEFALCO\, The new naming that encapsulates the sense of what this territory wants to tell today. A unique place in many respects\, thanks to the multifacetedness of its wines\, the quality of its productions and those who interpret the beauty of this piece of Italy every day. A heart that is becoming greener and that is taking another step forward in the area of sustainability. Here is what will emerge during this very special event that profoundly changes its concept. \n\n\n\n\n\n\n\n\n\nAMONTEFALCO is land for wine\, it is no longer just Sagrantino and it is no longer just a Preview. The preview of the new vintage of Montefalco Sagrantino is joined by “real” previews\, that is\, previews of the vintages of wines coming out on the market\, in a journey at once vertical and horizontal. \nThere is an A that guides us\, the first letter of the alphabet that is a bit of a return to the roots. But it also indicates a desire to write new pages\, to start again\, to begin to tell a new story. \n\nAMONTEFALCO: Benvenuti A Montefalco is the event dedicated to the Previews of the area’s wines and will be characterized by the promotion of the territory with many novelties and extreme attention to the environment. The greatest desire is to open this territory to the world. The desire to make it known even more for the uniqueness of wines that come from a unique and unrepeatable territory. All this\, however\, without winking at fads or trends. Instead\, proposing the solidity of roots and history\, the emotions that memory can arouse if one thinks of Umbria\, of the territory of Montefalco\, understood as the municipalities that belong to the Montefalco and Spoleto appellations that are daughters of this land\, a land for wine and that makes hospitality one of its main attitudes. \nThe initiative is reserved for accredited journalists and practitioners. \nFor accreditation and all program information you can visit the official page URL:https://www.doctorwine.wine/event/amontefalco-welcome-to-montefalco/?lang=en LOCATION:Montefalco\, Italy CATEGORIES:Preview Wines,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/AMONTEFALCO.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250620 DTEND;VALUE=DATE:20250622 DTSTAMP:20250519T162935Z CREATED:20250519T094021Z LAST-MODIFIED:20250519T162935Z UID:36886-1750377600-1750550399@www.doctorwine.wine SUMMARY:VinoIntorno 2025 DESCRIPTION:VinoIntorno 2025: food and wine culture festival celebrates the authentic taste of Italy to be discovered in Olevano Romano\nVinoIntorno 2025: One of the most eagerly awaited events for fans of wine and products of excellence returns again this year: VinoIntorno\, the festival that celebrates Italian food and wine culture in all its nuances\, organized by Extrawine with the collaboration of the Wandering Gourmet. \nThe event will be held on June 20-21 & 27-28-29\, 2025 in the picturesque setting of Olevano Romano\, a charming village in Lazio nestled among vineyards and history. \nVinoIntorno is the ideal event for those who love to discover new realities of the Italian wine scene\, meet producers directly\, explore authentic villages and be guided by curiosity. An experience that combines culture\, taste and territory\, perfect for wine tourists and enthusiasts. \nWhat is VinoIntorno?\nVinoIntorno is more than just a tasting: it is a true sensory journey through the flavors and traditions of our country. Created with the aim of enhancing quality productions\, the festival brings together dozens of wineries from all over Italy every year\, small artisanal realities\, producers of gastronomic excellence\, as well as sommeliers\, journalists and wine lovers. \nThe event is organized by theExtrawine Association in collaboration with the Municipality of Olevano Romano and the support of local partners. It all takes place in the historic setting of the town center\, among squares\, alleys and scenic views that make the experience even more evocative. \nWhat you’ll find at VinoIntorno\n\nWine tastings: more than 70 selected wineries\, with a focus on native grape varieties and sustainable production. From the intense reds of the South to the mineral whites of the North\, via bubbles and passiti to be discovered\, more than 600 labels for tasting. \nGastronomic specialties: cured meats\, cheeses\, breads\, olive oil\, preserves and artisanal desserts to match the wines being tasted. A taste trail that enhances regional specialties. \nMasterclasses and meetings: appointments with experts in the field\, wine verticals\, focus on territories and productions\, and moments of cultural deepening.\nMusic and entertainment: live concerts\, shows and entertainment to experience two evenings of conviviality.\n\nHow to participate\nThe event takes place in the historic center of Olevano Romano\, 60 km from Rome\, in the picturesque setting of the Piazza del Santuario della Santissima Annunziata. \nAdmission is free\, but for tastings you need to purchase a ticket\, which entitles you to unlimited tastings. You can purchase it directly on the spot or through presale via the official website or the organization’s social channels. \nPress accreditation is allowed for only one day among the 4 designated for tastings. Access to the Sunday conferences\, on the other hand\, is free. \nFull details on the event page URL:https://www.doctorwine.wine/event/vinointorno-2025/?lang=en LOCATION:Olevano Romano\, Olevano Romano\, Italia CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/VinoIntorno-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250621 DTEND;VALUE=DATE:20250624 DTSTAMP:20250523T161909Z CREATED:20250523T161909Z LAST-MODIFIED:20250523T161909Z UID:37245-1750464000-1750723199@www.doctorwine.wine SUMMARY:Abruzzo in Bolla DESCRIPTION:June in L’Aquila sees the third edition of Abruzzo in Bolla with many extraordinary new features\nFrom next Saturday\, June 21 to Monday\, June 23\, Abruzzo in Bolla\, organized by Virtù Quotidiane\, the wine and food sector’s reference publication with the sponsorship of the Consortium for the Protection of Abruzzo Wines\, returns to L’Aquila. The event entirely dedicated to sparkling wine\, among the very few in Italy and the only one in Abruzzo with this format\, is in its third edition and after the success of the first two includes several important new features. \nThe first is that the days increase from one to three\, with the last one-the one on Monday-exclusively dedicated to restaurateurs and the horeca world in general\, so maître d’s\, hosts\, sommeliers and managers. \nThe second is the prestigious partnership with Excellence Sidi Srl\, the company of importers and distributors that organizes each year “Champagne Experience\,” the most important Italian event dedicated to the world’s most famous sparkling wines\, thanks to which the program will include\, among other things\, two master classes dedicated precisely to the famous French wine. \nThe third\, important change is that the event opens up to the rest of Italy and will have among the exhibitors companies and wineries from all parts of the country present with their own tasting counters. \nThe location of the Palazzo dell’Emiciclo\, home of the Regional Council\, is confirmed: under the colonnade\, in the square in front\, in the central aisle and in the winter garden\, tasting tables\, master classes and talks\, show cooking and food corners. \nOn the event’s social channels\, where the dates of the third edition-unveiled in advance in recent weeks to exhibiting companies-and where updates are constant\, all the individual events that will make up the rich program\, which is constantly being updated\, will be announced as they are announced. \nFind out the details on the official page \nBuy your ticket here URL:https://www.doctorwine.wine/event/abruzzo-in-bolla/?lang=en LOCATION:Palazzo dell’Emiciclo\, l'Aquila\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/05/Abruzzo-in-Bolla.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250621 DTEND;VALUE=DATE:20250622 DTSTAMP:20250616T100658Z CREATED:20250616T100658Z LAST-MODIFIED:20250616T100658Z UID:38143-1750464000-1750550399@www.doctorwine.wine SUMMARY:LangaRide: cycling between wineries and vineyards DESCRIPTION:Saturday\, June 21 LangaRide: biking among wineries and vineyards in sessame. The initiative\, originally scheduled for Easter Monday\, is made up for the summer solstice \nSaturday\, June 21 greets the summer solstice with “LangaRide”\nLangaRide\, organized by the Torino Bike Experience association in collaboration with the Municipality of Sessame (Asti): a proposal initially scheduled for Easter Monday\, and then canceled due to bad weather\, which is recovered on this symbolic date\, also becoming the second stage of the Appennino Bike Tour\, a festival that crosses Italy\, starting from Liguria and arriving in Sicily\, from June 20 to July 20. \nA synergy\, that between Langaride and Appennino Bike Tour\, designed to promote cycling tourism and the local wines and products of the Langa Astigiana area and\, in particular\, Sessame. “Langaride is a bicycle food and wine tour designed for families and the general public: on the one hand\, you experience and get to know the territory of the Langhe Astigiane\, off the beaten track\, and on the other hand\, you taste\,” explain the mayor of Sessame\, Paolo Carlo Milano\, and Alessandro Ippolito\, president of Torino Bike Experience. \nThe “cyclo-eno-gastronomy”\nThe “cyclo-eno-gastronomic” has a length of about 15 kilometers. It meets\, from 8:30 a.m.\, in the center of Sessame\, in the Asti area\, for registration and to visit the village specially set up by Appenino Bike Tour. At 10:30 a.m.\, the first part of the route around the village starts with stops at wine producers. We return for lunch in the village of Sessame to enjoy Risotto di Sessame and\, then\, in the afternoon\, we reach the most scenic part of the tour. Leading the group\, are qualified bicycle escorts who will show the most picturesque corners and scenic roads. \nScheduled stops at six locations: Azienda agricola Gamba Lorenzo\, Cantina Bosco\, Cascina Mogliasacco\, Riboli Azienda Vitivinicola\, Daniele Favaro Azienda Agricola\, and Franco Cantarella’s Azienda Agrituristica La Sreja. \nIn each\, there is an opportunity to learn about labels: served are Barbera d’Asti Docg 2022 – Mappale 61 and Metodo Classico Blanc de Blancs (from Riboli)\, Langhe Doc Arneis and Nizza Docg (from Bosco)\, “Il Turot” Brachetto Secco and Brachetto D’acquiDocg 2024 (from Sreja di Cantarella)\, Le Cesarine – Dry Moscato vinified in steel\, 20.20 – Dry Moscato vinified and aged in terracotta amphorae and Erta -Barbera vinified and aged in terracotta amphorae (from Favaro)\, Barbera\, Dolcetto\, Cortese\, Moscato and Albarossa (from Gamba) and Pinot Nero and Dolcetto d’Asti (from Mogliasacco). Paired with typical cured meats and cheeses\, including Roccaverano DOP. \n“LangaRide Gravel”\nFor more experienced cyclists\, on the other hand\, “LangaRide Gravel” is organized\, a route\, this time\, of 70 kilometers\, with 1\,600 meters of elevation gain\, sponsored by the municipalities of Sessame\, Roccaverano\, Bistagno\, a trial valid for the Gran Gravel 2025 Championship (departure at 8 am). A route among vineyards and dirt and asphalt secondary roads that will lead to discover the most hidden Langa\, rich in enchanting views. From the village of Sessame\, the route passes through Bistagno (and\, then\, climbs up to Roccaverano\, the village of Roccaverano DOP. The route continues\, then\, through vineyards and hills of the Langa astigiana until returning to Sessame. Upon arrival\, in the late afternoon\, the Aperibike for all finishers. \nOrganizational Notes\nTorino Bike Experience thinks of everything: there is the possibility to rent bikes\, free mechanical assistance is guaranteed throughout the day\, and\, for those who shop at the wineries\, there is the possibility to then have their wine brought to them upon arrival\, when Aperibike will be served to all participants in collaboration with wine producers and delicacies from Ma.Eled. Musical entertainment is planned with Felice Reggio & Friends: ranging from jazz to pop to Celtic. \nThere is no cost for the guided tour\, and vouchers for tastings will be available. The special feature? All minors do not pay\, a way to incentivize families. \nAnother alternative for those accompanying cyclists is the day to be spent at the Asti Padel Club in Sessame. Lunch can be eaten in the food area\, tasting Sessame risotto prepared by the Proloco\, or in one of the affiliated establishments in Sessame that collaborate with the initiative\, such as Fin cu naie (Martiri della libertà 7 square)\, Il Giardinetto restaurant (Bormida Valley Provincial road 24)\, Agriturismo Villa Caffarelli (sp 25\, of Bormida Valley 1). \nInformation and details at : https://www.langaride.com/ \nReservations: info@langaride.com. URL:https://www.doctorwine.wine/event/langaride-cycling-between-wineries-and-vineyards/?lang=en LOCATION:sessame\, (ASTI)\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Langa-Ride.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250621 DTEND;VALUE=DATE:20250622 DTSTAMP:20250519T161732Z CREATED:20250519T161732Z LAST-MODIFIED:20250519T161732Z UID:36921-1750464000-1750550399@www.doctorwine.wine SUMMARY:"World Lambrusco Day - Italian Edition" DESCRIPTION:“World Lambrusco Day – Italian edition\,” this year the freshness of Emilian bubbles will touch the highest peaks!\n“World Lambrusco Day – Italian edition\,” is an event dedicated to Lambrusco that is celebrated on June 21 throughout Italy. In 2025\, the event will be in Valle d’Aosta\, at Skyway\, where the freshness of Emilian bubbles to celebrate the day traditionally dedicated to Lambrusco wines will touch the highest peaks by climbing to the roof of Europe\, up to Punta Helbronner at 3466 meters on Mont Blanc! \nThe event program includes tastings\, guided tastings and Lambrusco-related activities. It will be an opportunity to approach the wineries\, wines and characteristics of Lambrusco from a different perspective\, under the guidance of MW Gabriele Gorelli. \nThere will be no shortage of opportunities to engage with leading players in fine dining on the potential of pairing Emilian bubbles at the table. \nChefs Heinz Beck and Paolo Griffa will sign the dishes for this unprecedented event. \nThe event is organized by Consorzio Tutela Lambrusco and Enoteca Regionale Emilia-Romagna with the aim of celebrating Lambrusco and promoting it in Italy and around the world. In 2024\, the Italian edition of World Lambrusco Day was held in Matera\, in the city of the Sassi. \nThe date is June 21\, 2025 on the Terrace of Punta Helbronner\, Mont Blanc. \nParticipation\, by invitation only\, is restricted to press and professional tasters. \nFor more details about the event and to find out about participating wineries\, visit the official page:\nlambrusco.net \n  URL:https://www.doctorwine.wine/event/world-lambrusco-day-italian-edition/?lang=en LOCATION:Terrazza di Punta Helbronner\, Monte Bianco. CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Lambrusco-Day.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250621 DTEND;VALUE=DATE:20250622 DTSTAMP:20250529T145733Z CREATED:20250527T131754Z LAST-MODIFIED:20250529T145733Z UID:37366-1750464000-1750550399@www.doctorwine.wine SUMMARY:“Wines for Summer 2025” presentation by DoctorWine DESCRIPTION:DoctorWine presents “Vini per l’Estate 2025” – Sea View Tasting at Palmo Mare\, on the waterfront in Ronchi (MS)\nSummer is approaching\, and with it one of the most anticipated events for lovers of good drinking returns: on Saturday\, June 21\, from 6:30 to 9 p.m.\, the wonderful setting of Palmo Mare\, on the waterfront in Ronchi (MS)\, will be the setting for the presentation of the “Wines for Summer 2025” guide by DoctorWine. \nNow in its fifth edition\, this small but valuable publication brings together nearly 400 wines carefully selected by Daniele Cernilli and his team: whites\, rosés\, light reds and bubbles from all over Italy\, chosen for their freshness\, drinkability and balance\, qualities that are essential in the warmer months. The wines are offered without vintages\, to emphasize that quality depends not only on the most recent vintage\, but also on the production consistency of the wineries. \nThe guide is practical\, handy and guaranteed: each wine has been tasted several times by experienced and impartial tasters\, with the aim of offering readers authentic and reliable recommendations. Everything is organized in a simple way: by region and alphabetically by producer\, so that it is easy to browse and choose. \nDuring the event\, it will be possible to taste a selection of the wines in the guide\, paired with a light aperitif served directly on the sea. The atmosphere will be relaxed and convivial\, perfect for discovering new wines to chill and maybe start planning some winery visits: wine tourism is one of the most beautiful and safe ways to discover Italy. \nWhether you are a professional in the field or just an enthusiast\, this is the right opportunity to be inspired by a unique selection to be enjoyed at sunset. \nLimited seats! Reserve your ticket now below! URL:https://www.doctorwine.wine/event/vini-per-lestate-2025-presentation/?lang=en LOCATION:Palmo Mare\, Lungomare di Levante 98\, Ronchi (MS)\, Italy CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Vini-per-lestate-2025-DoctorWine.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250625 DTEND;VALUE=DATE:20250629 DTSTAMP:20250526T131048Z CREATED:20250526T131048Z LAST-MODIFIED:20250526T131048Z UID:37308-1750809600-1751155199@www.doctorwine.wine SUMMARY:Mare e Vitovska in Morje 2025 DESCRIPTION:Mare e Vitovska is the annual rendezvous with the most famous indigenous grape variety of the Trieste\, Gorizia and Slovenian Karst\, organized by the Association of Karst-Kras Winegrowers in the picturesque location of Duino Castle.\nThe vitovska\nVitovska is a unique grape variety that speaks of the Karst\, a borderland of rock and sea. It grows in that small corner of territory behind Trieste\, stretching eastward toward the Breg\, a small valley eroded and created over millennia by the Rosandra stream\, and westward toward the Italian and Slovenian Karst. Vitovska gives wines that transparently tell the authentic character of these fascinating lands\, rich in history and tradition. \nVitovska is a white grape variety that has always been grown in the province of Trieste and in areas of neighboring Slovenia. The origin of the name is still uncertain\, but the grape variety is probably of Slovenian origin. Some say it derives from the Slovenian word vitica (grape vine). \nUnlike other varieties whose ancient or recent origins are known\, Vitovska can be considered a native variety; in fact\, there is no trace of other varieties with which it can be identified in other regions of the Mediterranean\, and its history has been lost in the folds of centuries of local tradition\, reaching\, through a long process of adaptation and selection\, the current characteristics that allow it to give results in the red lands of the Karst where it is able to withstand\, whipped by the Bora\, the cold winters and the drought of the hot season. \nThe event\nMare e Vitovska is the annual rendezvous with Karst’s most famous native grape variety. \nTastings with food pairings by restaurateurs from the province of Trieste and beyond; a guided tasting by the AIS of Trieste\, a conference with the theme “Vitovska\, wine of the Karst\, an expression of its territory and those who grow it. Resistant to the trends of fickle viticultural fashion. What future has viticulture linked to native wines and its terroir?” \nCorner shops with typical Karst products such as wines\, cheeses\, cured meats\, sweets\, honey and extra virgin olive oil will be set up. \nThe 2025 edition of Mare e Vitovska in Morje will be held June 25-28 in the picturesque setting of Duino Castle in Trieste. The event was born out of a desire to promote and publicize local food and wine excellence. The event will be attended by producers from the Trieste Karst and those from the Slovenian Karst\, as well as some guest winemakers from other regions of Italy. \nCompleting the program: a gastronomic offer of the area paired with extreme care with the wines being tasted\, a conference\, a walk among the vineyards\, all in a cosmopolitan and international setting\, symbolized by the enchanting panorama overlooking the sea with views of Slovenia\, Croatia and the first Julian Alps. \nProgram\nWednesday\, June 25 \nFAI a tour of the vineyard\nWalk through the vineyards – Event organized by the local FAI office\nFor information and reservations write to trieste@delegazionefai.fondoambiente.it \nThursday\, June 26 \nWelcome dinner at Lokanda Devetak – www.devetak.com\nInfo and reservations – 0481 882488 | info@devetak.com \nFriday\, June 27 \n3:30 p.m. – Opening conference/tasting \n6 p.m. – 10 p.m. – Official opening of the event \nSaturday\, June 28 \n6 p.m. – 10 p.m. – Official opening of the event \nENTRANCE\nDuring the two-day event at the castle\, tickets will be put on sale only in case of good weather. Otherwise\, only those who have purchased tickets in advance will be able to attend the event! \nReservations are recommended; the event is always sold-out.\nTickets will be available from June on Trieste.Green. \nMore information about the event:\nwww.mareevitovska.eu\ninfo@carsovinokras.it\, Robi Jakomin URL:https://www.doctorwine.wine/event/mare-e-vitovska-in-morje-2025/?lang=en LOCATION:Castello di Duino\, Frazione Duino\, 32\,\, Duino Aurisina TS\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/05/Mare-e-Vitovska.png ORGANIZER;CN="Associazione Viticoltori Carso":MAILTO:info@carsovinokras.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250627 DTEND;VALUE=DATE:20250630 DTSTAMP:20250519T095022Z CREATED:20250519T095022Z LAST-MODIFIED:20250519T095022Z UID:36890-1750982400-1751241599@www.doctorwine.wine SUMMARY:VinoIntorno 2025 DESCRIPTION:VinoIntorno 2025: food and wine culture festival celebrates the authentic taste of Italy to be discovered in Olevano Romano\nVinoIntorno 2025: One of the most eagerly awaited events for fans of wine and products of excellence returns again this year: VinoIntorno\, the festival that celebrates Italian food and wine culture in all its nuances\, organized by Extrawine with the collaboration of the Wandering Gourmet. \nThe event will be held on June 20-21 & 27-28-29\, 2025 in the picturesque setting of Olevano Romano\, a charming village in Lazio nestled among vineyards and history. \nVinoIntorno is the ideal event for those who love to discover new realities of the Italian wine scene\, meet producers directly\, explore authentic villages and be guided by curiosity. An experience that combines culture\, taste and territory\, perfect for wine tourists and enthusiasts. \nWhat is VinoIntorno?\nVinoIntorno is more than just a tasting: it is a true sensory journey through the flavors and traditions of our country. Created with the aim of enhancing quality productions\, the festival brings together dozens of wineries from all over Italy every year\, small artisanal realities\, producers of gastronomic excellence\, as well as sommeliers\, journalists and wine lovers. \nThe event is organized by theExtrawine Association in collaboration with the Municipality of Olevano Romano and the support of local partners. It all takes place in the historic setting of the town center\, among squares\, alleys and scenic views that make the experience even more evocative. \nWhat you’ll find at VinoIntorno\n\nWine tastings: more than 70 selected wineries\, with a focus on native grape varieties and sustainable production. From the intense reds of the South to the mineral whites of the North\, via bubbles and passiti to be discovered\, more than 600 labels for tasting. \nGastronomic specialties: cured meats\, cheeses\, breads\, olive oil\, preserves and artisanal desserts to match the wines being tasted. A taste trail that enhances regional specialties. \nMasterclasses and meetings: appointments with experts in the field\, wine verticals\, focus on territories and productions\, and moments of cultural deepening.\nMusic and entertainment: live concerts\, shows and entertainment to experience two evenings of conviviality.\n\nHow to participate\nThe event takes place in the historic center of Olevano Romano\, 60 km from Rome\, in the picturesque setting of the Piazza del Santuario della Santissima Annunziata. \nAdmission is free\, but for tastings you need to purchase a ticket\, which entitles you to unlimited tastings. You can purchase it directly on the spot or through presale via the official website or the organization’s social channels. \nPress accreditation is allowed for only one day among the 4 designated for tastings. Access to the Sunday conferences\, on the other hand\, is free. \nFull details on the event page URL:https://www.doctorwine.wine/event/vinointorno-2025-2/?lang=en LOCATION:Olevano Romano\, Olevano Romano\, Italia CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/VinoIntorno-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250627 DTEND;VALUE=DATE:20250701 DTSTAMP:20250612T092734Z CREATED:20250521T084400Z LAST-MODIFIED:20250612T092734Z UID:37156-1750982400-1751327999@www.doctorwine.wine SUMMARY:Castelbuono - DiVino Festival DESCRIPTION:DiVino Festival 2025: From June 27 to 30\, Castelbuono transforms into Sicily’s wine capital\nFrom June 27-30\, 2025\, the charming medieval village of Castelbuono\, nestled in the Madonie Mountains\, will host the 19th DiVino Festival\, a must-attend event for lovers of Sicilian wine\, food and culture. \nA program full of sensory experiences \nDuring the four-day festival\, the streets and squares of Castelbuono will come alive with: \n\nGuided tastings: more than 200 wineries from all over Italy will offer visitors the opportunity to taste their best labels\, accompanied by typical Sicilian products such as olive oil\, bread\, sweets and fish specialties.\nMasterclasses and meetings: industry experts\, sommeliers and internationally renowned chefs will lead in-depth sessions\, sharing knowledge and passions with the audience.\nShows and concerts: the evenings will be enlivened by musical and artistic performances\, creating a festive and engaging atmosphere.\nGusto DiVino Award: recognition of personalities who have distinguished themselves in the world of food and wine\, celebrating excellence and innovation.\n\nA festival that celebrates encounter and culture \nThe DiVino Festival is not only a food and wine event\, but an opportunity to enhance the traditions and culture of Castelbuono. As stated by Dario Guarcello\, creator of the festival and councilor for tourism for the municipality\, “Our goal has always been to make Castelbuono and its traditions known through an event that is not only limited to wine\, but also enhances our culture.” . \nThis year\, the festival is part of the Sicily European Capital of Gastronomy circuit\, offering visitors a unique experience among authentic flavors and memorable encounters. \nInformation and reservations \nFor more details about the program and to book your participation\, visit the official festival website: www.divinofestival.it \nAccreditation reserved for Journalists and FoodBloggers URL:https://www.doctorwine.wine/event/castelbuono-divino-festival/?lang=en LOCATION:Castelbuono\, Piazza S. Francesco\, Castelbuono (PA)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Divino-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250701 DTEND;VALUE=DATE:20250702 DTSTAMP:20250619T105402Z CREATED:20250619T105402Z LAST-MODIFIED:20250619T105402Z UID:38512-1751328000-1751414399@www.doctorwine.wine SUMMARY:Rome - Bererosa 2025 DESCRIPTION:Bererosa 2025: On Tuesday\, July 1\, from 5 p.m. to 11 p.m.\, the 14th Edition comes to life at the Villa Appia Antica in Rome to celebrate Italian rosés\, a sector on the rise in quality\nMore than 130 labels in tastings for a tour to discover one of the most fascinating productions of Italian oenology \nBererosa returns to the evocative open spaces of Villa Appia Antica\, the location that for five years has celebrated the great still and sparkling rosé wines of the Belpaese\, a production that makes quality and identity its strong points. \nAppointment Tuesday\, July 1\, from 5 to 11 p.m. to learn about a selection of more than 130 labels representing the best rosé productions from the north to the south of the Peninsula\, discovering the most iconic rosé wines of each region\, amid ancient trees and vestiges of ancient Rome. \n“Pink wines with geographical indications in 2024 counted one million and 450 thousand hectoliters produced\,” says Francesco D’Agostino director of Cucina & Vini\, “losing about eighty thousand hectoliters compared to 2021 (5.3%)\, of which almost sixty thousand are to be ascribed to Prosecco DOC\, whose variations have different origins\, linked and global market movements. In fact\, it remains largely the leading region with about 460\,000 hectoliters produced\, followed by Emilia Lambrusco Igt close to 135\,000 hectoliters. As for rosé wines as a whole\, in 2024 we produced pink wines for about two million one hundred and fifty thousand hectoliters\, registering a reduction of 7.6 percent over 2021. Basically\, the production of certified origin holds\, while the process of reduction of simpler productions that do not declare the origin continues.” \nOrganizational details\nAs every year\, Bererosa will take place with the Walk Around Tasting formula\, which will allow the public to taste absolutely fine labels\, walking freely through the enchanting Villa Appia Antica\, pairing them with a great selection of food proposals. From the seafood specialties of Pescaria\, the chain of restaurants made in Puglia\, with their fish sandwiches\, all also available in a vegetarian version\, and the cartocci of fried fish and vegetables alike\, to the ever-present Roman pizza stuffed with mortadella from the Sfornaio food truck. There will also be Cosmic Crisp\, the apples of the future born from a cross between the Enterprise and Honeycrisp varieties\, which can also be learned about with a ride on the Cosmic Crisp hot air balloon. There will be no shortage of space dedicated to extra virgin olive oils selected by Olives Road\, and\, in addition\, the entire tasting trail will be supported by the use of VDGlass’ top-notch glasses. \nUseful Information:\nBererosa 2025 Tuesday\, July 1 from 5 to 11 p.m. \nAppia Antica Park Via Pompeo Licinio\, 87 Rome \nOnline ticketing at the link\, also available at the event \nInfo: bererosa@cucinaevini.it; Tel. 0698872584 URL:https://www.doctorwine.wine/event/rome-bererosa-2025/?lang=en LOCATION:Parco dell’Appia Antica\, Via Pompeo Licinio\, 87\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/loca-Bererosa-scaled-1-e1750330358901.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250702 DTEND;VALUE=DATE:20250703 DTSTAMP:20250616T074043Z CREATED:20250611T092613Z LAST-MODIFIED:20250616T074043Z UID:37908-1751414400-1751500799@www.doctorwine.wine SUMMARY:Degustazione di inizio Estate DESCRIPTION:Early Summer Tasting: Wednesday\, July 2 Tasting Banquet returns to the Cloisters of St. Barnabas\nOn Wednesday\, July 2\, one of the most anticipated events of the Milanese summer dedicated to the world of wine is back: the FISAR Milano Duomo Tasting Banco. After the success of the first edition\, the event is preparing to replicate – and surpass – last year’s enthusiasm\, transforming the evocative Cloisters of San Barnaba into a stage of flavors\, encounters and wine stories. \nFrom 6 p.m. to 10:30 p.m.\, visitors will be able to immerse themselves in a real journey between glasses and territories\, thanks to the presence of 30 producers from all over Italy and abroad\, ready to tell about their labels and the philosophy that animates them. A unique opportunity to taste wines ranging from the most authentic tradition to the most innovative proposals\, always with a focus on quality and territorial identity. \nThe Cloisters of San Barnaba\, in the heart of Milan\, will provide a refined and relaxing setting\, perfect for sipping and talking with leading figures in the field. \n DoctorWine will also be present during the evening \, presenting its new book “Wines for Summer.” An unmissable opportunity to discover a selection of fresh\, versatile labels perfect for the season. \nThe event is open to all\, and is especially recommended for enthusiasts\, industry professionals and the merely curious. \nPractical info:\nLocation: Cloisters of San Barnaba\, Milan\nDate: Wednesday\, July 2\nHours: 6:00 p.m. to 10:30 p.m. \nReservation required: eventi@fisarmilanoduomo.itLimited seats – hurry to reserve! \nInfo on Facebook page Fisar Milano Duomo URL:https://www.doctorwine.wine/event/degustazione-di-inizio-estate/?lang=en LOCATION:Chiostri di San Barnaba\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Degustazione-di-Inizio-Estate.jpg ORGANIZER;CN="Fisar Milano Duomo":MAILTO:info@fisarmilanoduomo.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250704T190000 DTEND;TZID=Europe/Rome:20250706T233000 DTSTAMP:20250626T080343Z CREATED:20250626T080343Z LAST-MODIFIED:20250626T080343Z UID:38733-1751655600-1751844600@www.doctorwine.wine SUMMARY:Calici in Tonnara 2025 DESCRIPTION:Calici in Tonnara 2025: July 4-6\, a journey through the flavors\, scents and traditions of Sardinian wine\nIn the heart of the ancient ruins of the Tonnara di Portoscuso\, 40 Sardinian and national wineries come together to tell a story steeped in passion\, sacrifice and craftsmanship. Calici in Tonnara is more than just a tasting event. It is a total immersion in Sardinia’s rich food and wine tradition\, where enveloping aromas and flavors tell the story of a unique land. \nThe magic of the Ancient Tonnara Su Pranu: With its timeless charm\, the ancient village of Tonnara Su Pranu in Portoscuso offers a unique and exciting setting for Calici in Tonnara. Here\, among the ruins that tell centuries of history\, every moment is transformed into an unforgettable experience\, capable of blending art\, culture and tradition. A place that has welcomed stories of fishing\, community and life. And that today lends itself to celebrating Sardinia’s wine excellence in a unique atmosphere. \nDuring the event\, producers\, winemakers and winery sales managers will be present to share their stories\, their passion and the work behind each bottle. You will be able to discover the secrets of the process\, learn the details of the best vintages\, and be fascinated by the stories of those who live wine as a true art. \nSince its inception\, Calici in Tonnara has always stood out for the perfect combination of wine and gastronomy. During the three-day event\, visitors will have the opportunity to enjoy signature dishes created by some of Sardinia’s best chefs. The chefs for the occasion will breathe new life into the island’s culinary tradition with a unique and special ingredient: bluefin tuna caught in the waters of Portoscuso. \nA series of Masterclasses designed to deepen Sardinian wine culture and enhance its excellence will complete the offerings. \nAll info at https://www.caliciintonnara.it/ \nBuy your kit at https://www.caliciintonnara.it/pro…/kit-degustazione-2025/ URL:https://www.doctorwine.wine/event/calici-in-tonnara-2025/?lang=en LOCATION:Antica Tonnara Su Pranu Portoscuso\, Via Cavour\, Portoscuso (SU)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Calici-in-tonnara.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250707T180000 DTEND;TZID=Europe/Rome:20250708T220000 DTSTAMP:20250616T110643Z CREATED:20250616T110643Z LAST-MODIFIED:20250616T110643Z UID:38218-1751911200-1752012000@www.doctorwine.wine SUMMARY:Caorle - Wine & Art 2025 DESCRIPTION:Wine & Art 2025: The area’s wine excellence at the sea: wine tastings and cicchetti at Petronia’s “Living Reef\,” a stage of rare beauty.\nWine & Art 2025\, the date is July 7 and 8 at the “Scogliera Viva” of Petronia waterfront\, overlooking the sea\, a beautiful setting for the event. \nOn Monday\, July 7 and Tuesday\, July 8\, wine and art meet to create an emotional and cultural journey that aims to lead tourists to the knowledge of the artistic and gastronomic heritage of the town of Caorle through local historical-artistic sites and local and national wine excellence. \nAlso this year\, more than 150 wines will be tasted\, with the presence of producers and the possibility of direct purchase. \nProgram:\nMonday\, July 8\nLiving Reef – Petronia waterfront \n\n6 p.m. – 12 p.m. | Opening tasting booths with the presence of the producer\nInsight: Wines & Winemakers\n8 p.m. | Opening Ceremony and Ribbon Cutting of the 9th Wine&Art\nLocal dignitaries will speak\, bringing an inaugural message.\n9 p.m. – 10 p.m. | “Armored Wine – The Alternative Tasting Salon\,” led by Danilo Poggio journalist and wine communicator\nWith the participation of the audience and producers.\n9-11 p.m. | Andrea Gori’s podcasts\, live interviews with producers\n\nTuesday\, July 9\nLiving Reef – Petronia waterfront \n\n6 p.m. – 12 p.m. | Opening tasting booths with the presence of producers\n9 p.m. – 10 p.m. | “Armored Wine – The Alternative Tasting Salon\,” led by Danilo Poggio journalist and wine communicator\nWith the participation of the audience and producers.\n\nOrganizational Notes:\nThe Registration Desk will be given an ID bracelet\, goblet and shoulder strap for tastings\, list of wineries present\, and a map to find out the places in the center where “Cicchetti” can be tasted (for a fee). \nFull details on the official page https://www.eleganzaveneta.it/caorle-wine-art-2025/ \nFor HORECA operator and press accreditation\, send your request to eleganzaveneta@gmail.com \n  URL:https://www.doctorwine.wine/event/caorle-wine-art-2025/?lang=en LOCATION:“Scogliera Viva” di lungomare Petronia\, Caorle (VE)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Wine-Art.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250711T180000 DTEND;TZID=Europe/Rome:20250713T233000 DTSTAMP:20250704T133342Z CREATED:20250704T133342Z LAST-MODIFIED:20250704T133342Z UID:38849-1752256800-1752449400@www.doctorwine.wine SUMMARY:Canelli City of Wine - "Sparkling Canelli - Bubbles in Canelli" DESCRIPTION:Canelli City of Wine – Sparkling Canelli – Bubbles in Canelli: Two days to celebrate the city of Muscat and Underground Cathedrals\nThere is a place\, in the heart of the UNESCO heritage hills\, where wine comes to life among ancient stones\, the voices of tradition and the gentle breath of summer. It is Canelli\, city of Muscat and Underground Cathedrals\, which for two days becomes the capital of taste and conviviality with the 2025 edition of Canelli City of Wine entitled “Sparkling Canelli – Bubbles in Canelli.” \nA widespread event\, an open-air festival\, an invitation to get lost – and find oneself – among glasses of wine\, picturesque views\, meetings\, music\, stories and flavors. \nFriday\, July 11\nWith the “White Night of Libraries\,” words\, readings and music meet under the stars for a special evening dedicated to culture and imagination. The “Monticone” Civic Library will be the protagonist in Piazza Cavour\, amid summer atmospheres and moments to share\, accompanied by the musical performance of Mila Ogliastro\, whose voice will make the experience even more evocative. \nSaturday\, July 12\nThe lights slowly turn on on the squares and cobbled streets of Canelli. At 6 p.m.\, with the official opening\, the tastings begin: the first toast is the prelude to a journey through the most beloved wines-Canelli DOCG\, Asti Spumante DOCG\, Alta Langa DOCG-accompanied by street food dishes offered by the Pro Loco and local restaurateurs. \nThe Sternia\, Canelli’s historic street\, is transformed into a stroll among faces\, wines and stories: during the event\, local producers will find space here\, with their stations overlooking evocative views and breathtaking panoramas. Piazza Cavour and Via G.B. Giuliani host the large tasting stands\, while the Church of San Rocco\, the Enoteca Regionale and other characteristic courtyards open their doors to the Consortia of Asti Spumante DOCG\,Alta Langa DOCG\, Canelli DOCG and Vermouth\, which offer guided tastings paired with sweets from local pastry shops and artisanal ice cream. \nIn Piazza Aosta\, “La piazzetta degli artisti” will come to life with painting and sculpture exhibitions\, en plein air performances-even with wine as the color-and creative workshops for children. In the evening\, the little train through the village of Villanuova offers a romantic interlude among the vineyards and hills\, and at 7 p.m. a living chess game in Zoppa Square transforms the game into a spectacle: figures in stage clothes move on the board like real pawns\, bringing to life a challenge of intelligence and theatricality that enchants young and old alike. \nMusic wafts to every corner: DJ sets and signature songs accompany the bubbles under the stars for a night of excitement. \nSunday\, July 13\nIt’s a slow awakening day\, with the opening of craft exhibits. Back to life is the “Piazzetta degli Artisti\,” which on Sunday will once again animate the center with exhibitions\, performances and workshops\, giving adults and children new moments of creativity and participation. Also active again are the food points in the squares and along the streets\, while in the afternoon the wineries open their doors for visits\, stories and tastings immersed in the beauty of the area. \nThe Enoteca Courtyard becomes a stage for popular meetings: mini lectures on Metodo Classico and Martinotti\, led by experts\, accompany the public in a reasoned and curious tasting. In the afternoon\, shuttles take you on scenic routes and to the “El Valet” truffle farm\, for those who want to discover the most authentic and hidden side of local production: the itinerary winds through the vineyards that embroider the hills\, passing in front of the historic wine cellars\, until it reaches symbolic places such as the Contini Tower\, from which the gaze embraces all the beauty of the wine-growing landscape. \nThe itinerary also continues in the sign of the truffle\, with in-depth moments dedicated to the prized Black Summer Truffle\, in addition to a guided tour of the “El Valet” truffle farm: a popular talk on Sunday at 6 p.m. in Piazza Cavour entitled “Black Truffle: Natural Opportunities\,” with guest Isabella Gianicolo of the National Center for Truffle Studies in Alba. The weekend’s food and wine proposal is also enriched with dishes celebrating it\, paired with local bubbles\, for an intense encounter between land and wine. \nExhibitions open to the public\nThroughout the weekend\, art and photography enrich the Canelli City of Wine experience with two exhibitions open to the public: \n\nSala delle Stelle – “The UNESCO Wonder of Langhe\, Roero and Monferrato”\nFrom July 4 to August 31\, a story in images through the shots of Enzo Massa\, Carlo Avataneo and Enzo Isaia: a tribute to the landscape that surrounds us\, among hills\, vineyards and villages suspended in time.\nPalazzo Irreale – “Giuseppe Gabellone ” Exhibition \nFrom May 18 to Sept. 28\, the halls of Palazzo Irreale will host the poetic and visual universe of one of the most interesting contemporary artists on the Italian scene.\n\nThe majestic Underground Cathedrals will also be visited with guided tours and by reservation:\nAn unmissable opportunity to descend into the tuff hearts where the great sparkling wines rest\, in one of the most iconic UNESCO heritage sites. During the weekend it will also be possible to participate in guided tours in Italian and English to discover the historic center of Canelli\, including history\, architecture and curiosities related to the wine tradition. The “Classic Tour\,” dedicated to the historic center and history of Canelli\, is scheduled for Saturday. On Sunday morning the “Classic Tour” will be repeated\, while in the afternoon there will be the “Canelli Segreta” tour\, a special itinerary among the ancient underground cellars\, discovering the extraordinary underground spaces dug into the tuff. Tours will leave from the Infopoint and will be bookable on site. In addition to the Underground Cathedrals\, the Gancia Gardens will also be exceptionally open on Sunday\, July 13\, and can be visited by reservation: an elegant oasis rich in history\, overlooking the hills\, where nature and memory intertwine in perfect harmony. \nFor younger children\, the play area curated by Maramao Farm offers workshops and moments of nature and creativity. \nAn accessible and widespread event\nTastings\, tours\, lectures\, music-each experience is designed to welcome visitors in a simple and engaging way. Maps\, info points and shuttles will make it easy to find your way around the various areas. \nFor those who wish to experience the landscape in an active and original way\, Canelli City of Wine offers several excursion possibilities: \n\nThe scenic train\, operating Saturday\, July 12\, from 6:30 p.m. to midnight\, connects the center to the village of Villanuova\, providing striking views and convenient travel between the center and the hamlet.\nVespa tours accompanied by the Vespa Club Canelli: Sunday\, July 13\, departing from Piazza Cavour every hour from 10 a.m. to 6 p.m.\, with a scenic stop among the surrounding hills. For those who like to discover the area with a vintage touch\, at a slow pace but with their eyes always open. \nE-bike rental\, for cycling in the historic center but also among vineyards and hills\, with routes suitable for all levels. Guided tours and tours by reservation are also available\, to experience the area in an active and sustainable way. \n\nA different way of experiencing Canelli\, with the landscape flowing alongside\, among rows of vines\, courtyards and timeless views. \nFor more information: www.visitlmr.it and the official event page URL:https://www.doctorwine.wine/event/canelli-city-of-wine-sparkling-canelli-bubbles-in-canelli/?lang=en LOCATION:Canelli\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Sparkling-Canelli-Bollicine-a-Canelli.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250712T170000 DTEND;TZID=Europe/Rome:20250714T233000 DTSTAMP:20250707T082407Z CREATED:20250707T082407Z LAST-MODIFIED:20250707T082407Z UID:38901-1752339600-1752535800@www.doctorwine.wine SUMMARY:Sicilia in Bolle DESCRIPTION:Sicilia in Bolle – the review of Sicilian sparkling wines: eleventh candle for the bubble festival of Ais Agrigento Caltanissetta\nThe Agrigento Caltanissetta delegation together with Ais Sicilia presents the biggest highlight of the entire season: the Sicilian bubbly review. \nThe event will span three days including thematic talks\, conferences\, masterclasses\, wine contests\, atmospheric sunset aperitifs and gala dinners\, with an appendix on mixology on July 7 \nAis Sicilia and Ais Agrigento Caltanissetta once again protagonists through its regional wine appreciation events. It is coming up\, in fact\, between July 12 and 14 next\, between Casa Diodoros in the Valley of the Temples in Agrigento and the Madison Restaurant in Realmonte\, the eleventh edition of “Sicilia in Bolle\,” the now archaic kermesse\, the most relevant of the entire program year\, which concerns the promotion of sparkling and sparkling wines from the entire island and beyond. \nSicilia in Bolle in the beginning a bet described as “impossible”\nThe first edition was born as a bet won by the then delegate of Ais Agrigento-Caltanissetta\, Francesco Baldacchino\, now president of Ais Sicilia\, who always tells that he picked up the provocation of a northern colleague who said that from Rome downwards it should be forbidden to produce sparkling wine. A goad that acted as a spur and spark\, and that leads today to narrate the eleventh time of this challenge taken up that gives luster to a sector that is always growing. \nThe idea\, then\, took shape during chats between the late Alberto Gino Grillo\, late sommelier to whom an Award and a contest have been dedicated for years\, and Baldacchino himself\, who\, together with the delegation operating group and in the evocative scenery of the Scala Dei Turchi\, succeeded in shaping from nothing to a then exceptional and singular event for Sicily. \n“Eleven years ago we never would have thought we would be able to collect this enormous success of acclaim\,” says Ais Sicilia President Francesco Baldacchino. An event that every year is always eagerly awaited by winelovers and wineries. The latter see their products enhanced through the tasting counters\, but also with thematic meetings\, masterclasses and dedicated talk shows. A peculiar moment in which sparkling wine is elevated to the undisputed prince of Sicilian viticulture and which also finds a way to compare itself with products from other Italian or foreign vocated areas\, such as Franciacorta\, Alta Langa or France for example.” \nBetween the Scala dei Turchi and the Valley of the Temples\nThere will be three days dedicated to Sparkling wines: Saturday\, July 12\, Sunday 13 and Monday 14. The Madison in Realmonte (AG)\, a restaurant right next to the Scala dei Turchi\, and the Valley of the Temples\, along the Coast of Myth\, in the province of Agrigento \, a city for 2025 designated a capital of culture\, will be the stage for this eventful 11th edition of “Sicilia in Bolle.” \nPlus an appendix on Monday\, July 7\, at “‘Nzolia\,” a restaurant wine bar\, in Agrigento in which the Mixology contest “Marisa Leo Memorial Prize” will see bartenders grappling with Sicilian sparkling wines. A tribute to creativity and talent. \nExpected to collaborate with two exclusive partners who will ensure a sure focus on quality and innovation: IRVO\, Regional Institute of Wine and Oil\, and CREA-VE\, a center that deals with viticulture and carries out activities to conserve and enhance national viticultural germplasm\, as well as promote cultivation techniques aimed at encouraging environmental sustainability. The two entities will be featured in an interesting conference on experimental sparkling wines moderated by Roberto Gueli\, deputy national director TGR Rai. \nA significant tribute to the shores of Agrigento.\n“Sicilia in Bolle” is not only a wine event\, but a true tribute to the territory. The choice of these exceptional locations fits perfectly into the project to enhance the Coast of Myth promoted by the Valley of the Temples Tourist District. An initiative that aims to enhance the scenic\, historical and cultural wonders of this stretch of the Agrigento coast\, offering visitors a complete immersion in the magic of ancient and contemporary Sicily. \nIn addition to the appointment that will raise the curtain on the event and which will cover the two most in vogue Sicilian autochthonous wines of the moment\, Grillo and Nero d’Avola\, there will be no less than three masterclasses located one per day. With some “incognito” wine glasses: \n\nsicilian varieties\nsparkling wine making according to the Classical Method\ncomparisons with different territorial production realities.\n\nWine contest\, sunset aperitif and gala dinner\nAlso scheduled for Monday 14 is the super panel of official tasters from Ais Sicilia and a number of journalists and restaurateurs who will try their hand at the wine competition\, decreeing blindly the best labels according to type and color. The competition will include in closing the presentation of the “Alberto Gino Grillo Award” for the different categories. \nAlso scheduled is an aperitif with sunset buffet at “Casa Diodoros” on Saturday\, July 12\, and the following evening\, that of Sunday\, July 13\, a gala dinner under the stars by chef Nino Ferreri of Bagheria’s “Limu” restaurant\, a Michelin star\, and chef Salvatore Gambuzza of the “Marriott Mangia’s Brucoli Resort” restaurant. \nDulcis in fundo and unfailing are the tasting counters at the closing of the event. On Monday\, July 14\, in fact\, starting at 6:30 p.m. it will be possible through admission ticket to participate in tastings of dozens of Sicilian wineries at the “Kalura Gardens” of the Madison Restaurant in Realmonte. From 11 p.m. onward the now traditional cake cutting that will end with the proverbial saber rattling of sparkling wine bottles by sommeliers. \n“Sicilia in Bolle” program 11th edition July 7\, 12-13-14\, 2025\n\nMonday\, July 07. ‘Nzolia Agrigento – 9 a.m. – Mixology contest “Marisa Leo Memorial Award” \nSaturday\, July 12. Diodoros House – Valley of the Temples Agrigento -.\n\n\n\n5 p.m. – Opening event talk “Certainties and Legends about the Origins of Grillo and Nero d’Avola” open to the public\n6 p.m. – Masterclass “Sicilian sparkling wines: Grillo\, Nero d’Avola and the incognito glasses!” by reservation only\n9 p.m. – Aperitif with sunset buffet – admission reserved for masterclass users\n\n\n\n\nSunday\, July 13. Madison Restaurant Realmonte – Scala dei Turchi -.\n\n\n\n11 a.m. – Masterclass “Masters of Sparkling Wines: between Classic Method and Champenois” with Nicola Bonera\, Ais national advisor\, and Nicola Butera\, Ais Sicilia speaker – reservation required\n8:30 pm – Diodoros House – Valley of the Temples Agrigento – Gala Dinner under the stars “Harmonies of Land and Sea Breeze.” By chef Salvatore Gambuzza of Marriott Mangia’s Brucoli Resort restaurant\, and chef Nino Ferreri of Bagheria’s Limu restaurant\, 1 Michelin star – reservation required \n\n\n\n\nMonday\, July 14. Madison Restaurant Realmonte – Scala dei Turchi\n\n\n\n10:30 a.m. – Sala Mare – Super panel wine competition “Alberto Gino Grillo Award” – behind closed doors\n11:30 a.m. – “Autoctoni” sparkling wine masterclass – reservation required\n4 p.m. – Sala Feste – Conference with tasting of experimental sparkling wines. Edited by IRVO and CREA-VE “High quality Sicilian sparkling wines with strong territorial characterization”. Moderator Roberto Gueli\, deputy national director TGR Rai – open to the public \n6:30 p.m. – Kalura Gardens\, opening tasting booths – with entrance fee\n7:30 p.m. – Kalura Gardens\, presentation of “Alberto Gino Grillo awards” and “Marisa Leo Memorial award” – entrance reserved for users of the tasting tables\n11 p.m. – Kalura Gardens\, cake cutting and saber rattling\, concluding party – admission reserved for tasting booth users\n\n\n\n\n\nAll tickets related to the masterclasses\, including the one with a sunset aperitif\, the gala dinner and the final evening can be purchased at siciliainbolle.it where all information about the event is available URL:https://www.doctorwine.wine/event/sicilia-in-bolle/?lang=en LOCATION:scogliera della Scala dei Turchi\, Agrigento\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Sicilia-in-bolle.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250718T103000 DTEND;TZID=Europe/Rome:20250718T170000 DTSTAMP:20250719T084833Z CREATED:20250719T084833Z LAST-MODIFIED:20250719T084833Z UID:39277-1752834600-1752858000@www.doctorwine.wine SUMMARY:Siena - For a great white wine from inland Tuscany DESCRIPTION:“For a great white wine from inland Tuscany”: at the Enoteca Italiana on July 18\, the challenge launched for tomorrow’s consumers\n\n“For a Great White Wine of Inland Tuscany.” A day of study\, starting at 10:30 a.m. July 18\, with an ambitious goal: to identify grape varieties and production processes capable of creating a great white wine in central Tuscany\, a land of great reds \nThe event is promoted by the Italian Academy of Vine and Wine\, Enoteca Italiana Siena\, Donne del Vino della Toscana and Ais Toscana \nJuly 18 at the Medici Fortress in Siena a study day\nOn July 18 at the Fortezza Medicea in Siena a study day “For a great white wine of inland Tuscany.” The title also represents the objective of this initiative promoted by the Italian Academy of Vine and Wine\, Donne del Vino of Tuscany and Enoteca Italiana Siena involving the main players in the supply chain not only in the region. \nAn area rich in great and emblazoned reds\, that of central Tuscany\, but which must look to the consumers of tomorrow by also focusing on a white wine of great character and quality\, starting with sharing between the scientific world and producers. \nAn ambitious project that finds substance on an important day for wine Tuscany. “Our region has a prevalence of red grape vines dominated by Sangiovese (65 percent)\, while the Italian and international market is turning to white wines\,” says Donatella Cinelli Colombini\, Delegate of the Donne del Vino of Tuscany\, “this criticality is among the reasons for the drop in sales of Tuscan wineries that has continued since 2022. The Tuscan coast successfully produces Vermentino and Ansonica while the historic white grape variety of the inland area\, Trebbiano Toscano (6.5 percent of the regional vineyard) is the only Italian white grape variety to lose hectares (-5 percent between 2005 and 2021). An abandonment perhaps linked to the lack of clonal selection and the use of production methods incapable of bringing out its quality potential. \nSiena’s central role\nThe appointment solemnizes the reopening of the Enoteca Italiana after more than a decade since its closure and is also intended to highlight the scientific potential of the Italian Academy of Vine and Wine\, which was founded in Siena on July 30\, 1949 and remained with its secretariat in this city until the end of the twentieth century. In short\, it is a reaffirmation of Siena’s role as the capital and engine of a great wine district. Working on the project are the Mayor of the city of Siena\, Nicoletta Fabio and the President of the Chamber of Commerce Massimo Guasconi in this case also represented by the Women’s Entrepreneurship Committee with Elisa Marcheselli. >”The presence in our premises of the Academy of Vine and Wine\, which was born in Siena itself 75 years ago\, and the Women of Wine Association is a moment of the highest symbolic value\, says Enoteca Italiana Siena President Elena D’Aquanno. It is a return to the origins of an oenological thought that has always combined science\, passion and vision. After years of silence\, with this event we return to being a living place of culture\, research and discussion. It is a strong signal: the culture of wine that thinks and innovates starts again from Siena.” \n“As an Academy we must support initiatives like this with the scientific input that characterizes us”-explains the President of the Italian Academy of Vine and Wine\, Rosario Di Lorenzo. “Doing so in this rediscovered venue and in this city that saw the birth of our project decades ago takes on an even more symbolic value that\, I hope\, does not end with just this initiative.” \nThe rich program of the initiative.\nThe study day at the Enoteca Italiana will begin at 10:30 a.m. with a tasting led by Cristiano Cini president of AIS Toscana. The tasting will feature 11 white wines produced by Donne del Vino in the inland part of the region using indigenous grape varieties (also blended with international grapes) and different winemaking techniques (registration required subject to availability). Widespread and spontaneous experimentation done by Miriam Caporali of Tenuta Valdipiatta\, Beatrice Contini Buonacossi of Tenuta di Capezzana\, Caterina Dei of Cantine Dei\, Cristiana Grati of Azienda Agricola Borgo Prunatelli\, Antonella Manuli of Fattoria La Maliosa\, Clara Monaci of Corte Dei Venti\, Lucia Mori of Podere Casaccia\, Annabella Pascale of Tenuta Di Artimino\, Veronica Passerin D’Entrèves of Dianella\, Mina Samouti of Fattoria Sardi\, Aurora Visentin of Cantina Del Testimone.\nThe presentation of the wines will be followed by a scientific conference\, at 2:30 p.m.\, led by Giovanni Pellicci\, editor of “I Grandi Vini” magazine. It is the starting point for research by Tuscan viticulture and oenology universities and Crea. And it is also the key point for looking to the future. Scholars from the Italian Academy of Vine and Wine\, Claudio D’Onofrio University of Pisa\, Giovan Battista Mattii University of Florence\, Paolo Storchi Crea\, Angela Zinnai oenologist University of Pisa\, will bring their contributions on current knowledge. \nThe goal of the day\nThe goal of this day will be\, as mentioned\, ambitious: to endow central Tuscany with a great white wine with distinctive characters. The Region of Tuscany\, which will be represented by the apex executives of the Department of Agriculture – Roberto Scalacci and Gennaro Giliberti – intends to support it and aim very high. It will be up to the Tuscan Wine Consortium with its President Cesare Cecchi to hold the reins of a path of research and experimentation in the footsteps of the “Chianti Classico 2000” project that in the second half of the 20th century gave Tuscany the Sangiovese clones for its great current red wines. \nTo attend the study day\, make reservations by sending an email to accademiaitalianavitevino@gmail.com URL:https://www.doctorwine.wine/event/siena-for-a-great-white-wine-from-inland-tuscany/?lang=en LOCATION:Enoteca Italiana Fortezza Medicea\, Siena\, Italy CATEGORIES:Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/36863696-b74e-3089-bbd6-fb9f6d6c9240.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250718T180000 DTEND;TZID=Europe/Rome:20250720T020000 DTSTAMP:20250630T103752Z CREATED:20250630T103752Z LAST-MODIFIED:20250630T103752Z UID:38732-1752861600-1752976800@www.doctorwine.wine SUMMARY:Vinitaly and the City Sibari DESCRIPTION:Vinitaly and the City Sibari\, the wine event of the year\, between glasses and archaeology\, in the National Archaeological Park of Sibari\nFor the second year in a row\, the Vinitaly and the City event\, the festival dedicated to wine excellence\, will take place in the splendid setting of the National Archaeological Park of Sibari\, in the town of Cassano all’Ionio (CS). \nVinitaly and the City is the only “fuori salone” in Italy linked to the national kermesse. After Calabria’s success at the Vinitaly 2025 edition\, a perfect showcase for the 91 regional companies involved\, including wineries and bitters producers\, Vinitaly in Sibari is ready to repeat the success with a unique event of its kind: an opportunity for tourism promotion\, with special attention to the Sibaritide territory and its valuable accommodation facilities. \nThe event returns to where it all began\, highlighting the thousand-year history of wine in Calabria and the earliest evidence of winemaking\, including archaeology and ancient production techniques. A must-attend event for lovers of good wine and more\, capable of combining the identity of the territory with flavors and culture. \nThe event is July 18-20 in the Archaeological Park of Sybaris. \nIn the picturesque setting of the Horse Park\, the large Mediterranean wine shop will be set up with the best wines from Calabria. \nProgram: \n\nFriday\, July 18\, 6:30 p.m. – 2:00 a.m.\nSaturday\, July 19\, 6:30 p.m. – 2:00 a.m.\nSunday\, July 20\, 6:30 p.m. – 2:00 a.m.\n\nFor information\, tickets and accreditation: https://www.vinitaly.com/eventi/vinitaly-and-the-city/vinitaly-and-the-city-sibari/ \n  URL:https://www.doctorwine.wine/event/vinitaly-and-the-city-sibari/?lang=en LOCATION:Parco Archeologico di Sibari\, Sibari (CS)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Vinitaly-and-the-city.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250722T214500 DTEND;TZID=Europe/Rome:20250727T234500 DTSTAMP:20250609T074915Z CREATED:20250609T074915Z LAST-MODIFIED:20250609T074915Z UID:37837-1753220700-1753659900@www.doctorwine.wine SUMMARY:Jazz & Wine in Montalcino DESCRIPTION:Jazz & Wine in Montalcino: the festival born from the collaboration between the Banfi winery\, the Rubei family of the Alexanderplatz in Rome and the Municipality of Montalcino is back\nJazz & Wine in Montalcino. Great artists and quality glasses in a magical atmosphere to celebrate the happy union between jazz music and the city of Brunello. \nFor the 28th edition\, the festival presents a program featuring artists such as Enrico Pieranunzi\, Kenny Barron\, Malika Ayane\, Nicola Piovani\, Fabrizio Bosso and Javier Girotto\, Avishai Cohen \nFrom July 22 to 27\, Jazz & Wine in Montalcino returns.\nNow in its 28th year\, the festival is a collaboration between the renowned Banfi winery\, the Rubei family of the Alexanderplatz Jazz Club in Rome and the Municipality of Montalcino. \nIn these 28 years\, thanks to its original formula\, in which a cultural reality such as Alexanderplatz and a true patron such as Banfi collaborate side by side\, Jazz & Wine in Montalcino has attracted many of the most famous international and Italian jazz artists to its stage. Artistic direction by Eugenio Rubei\, who follows in the wake of the vision of its longtime artistic director\, Giampiero Rubei. The festival offers space for the most diverse proposals of the international jazz scene\, opening up to sporadic forays into pop: a mix of languages that wins and convinces by consecrating this billboard as one of the most beloved ever\, followed by an audience that – over time – continues to grow. \nTuesday\, July 22\nIt starts on Tuesday\, July 22\, in the picturesque setting of Castello Banfi\, with LEGEND OF JAZZ KENNY BARRON TRIO. Considered one of the world’s greatest jazz pianists\, celebrated for his lyrical and refined style\, Barron has recorded more than forty albums as a leader. He has also received numerous awards\, including 13 Grammy nominations and the title of NEA Jazz Master. For more than a decade he has led a close-knit trio with Kiyoshi Kitagawa on double bass and Johnathan Blake on drums. \nWednesday\, July 23\nOn Wednesday\, July 23\, also at Castello Banfi\, comes ENRICO PIERANUNZI TRIO. On stage alongside the well-known pianist\, an absolute excellence of Italian jazz\, will be Francesco Petreni\, a Sienese drummer of remarkable technical-musical quality\, and the phenomenal Danish double bassist Thomas Fonnesbaek\, with whom he has a long-standing collaboration from which intense and overwhelming albums have resulted. A trio not to be missed\, considered among the best European ensembles. \nThursday\, July 24 \nOn Thursday\, July 24 \, the festival moves to the medieval walls of the Montalcino Fortress where\, exclusively for Tuscany\, singer-songwriter MALIKA AYANE will perform. With five appearances at the Sanremo Festival\, she has won two “Mia Martini Critics’ Awards.” Six albums and numerous collaborations with artists such as Bocelli\, Cremonini\, Jazzanova\, to celebrate her fifteen-year career she is back live with Malika Ayane at Teatro 2024. \n Friday\, July 25\nA performance of great stature will take place on Friday\, July 25. On stage NICOLA PIOVANI ORCHESTRA with “Notes on the Margin\,” a kind of autobiographical tale commissioned from Nicola Piovani by the Cannes Film Festival in 2003 (under the title “Leçon Concert”). In the wake of memories and anecdotes\, the Maestro retraces some of the great encounters that have marked his path. From Federico Fellini\, fondly remembered for his small foibles and mastery as a director\, from the Taviani to Vincenzo Cerami and Roberto Benigni\, with episodes narrated with lightness and sincerity. Life experiences between music\, cinema\, and theater that Piovani recounts by accompanying them with the notes of his piano\, along with saxophone and double bass. Telling in music helps to understand the meaning of the tale of Piovani who emphasized “I do not remember a single moment in my life when there was not music.” \nThe concert is in collaboration with Winenews\, which strongly wanted the great artist in Montalcino\, on the Jazz & Wine stage. \nSaturday\, July 26\nOn Saturday\, July 26\, ahead of their 20th anniversary\, “Latin Mood\,” a group led by JAVIER GIROTTO and FABRIZIO BOSSO with “Desde cuando\,” return to the stage of Jazz & Wine in Montalcino. A new album\, a renewed opportunity to produce new music in that infinitely varied language that is Latin Jazz. In the concert\, along with new compositions\, there will be no shortage of the group’s historical songs from previous albums\, “Sol” and “Vamos.” \nThe 28th edition of Jazz & Wine in Montalcino closes on Sunday\, July 27. Featuring AVISHAI COHEN QUARTET\, one of the most original and acclaimed trumpet players on the world contemporary jazz scene\, known for his personal sound and constant artistic research. Joining him on stage are Jonathan Avishai on piano\, Yoni Zelnik on double bass and Ziv Ravitz on drums. His music continues to push the boundaries of traditional jazz\, establishing him as one of the most innovative voices of his generation. \nGeneral Information\nArtistic direction: Eugenio Rubei (Alexanderplatz Jazz Club in Rome\, Sound&Image) \nAll Jazz & Wine in Montalcino performances will begin at 9:45 p.m. \nFor information \njazzandwinemontalcino.it \nfoundationbanfi.co.uk \nReservations at Vivaticket.com link – Infoline: 892 234 URL:https://www.doctorwine.wine/event/jazz-wine-in-montalcino/?lang=en LOCATION:Castello Banfi\, Montalcino\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/jazz-wine-in-Montalcino.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250723 DTEND;VALUE=DATE:20250724 DTSTAMP:20250721T092832Z CREATED:20250721T092832Z LAST-MODIFIED:20250721T092832Z UID:39321-1753228800-1753315199@www.doctorwine.wine SUMMARY:Bolle in Vigna 2025 - Nicosia Estates DESCRIPTION:Bolle in Vigna 2025 – Tenute Nicosia: The Metodo Classico of high altitude\, from Etna to the Andes\nAll set for Etna’s most effervescent event. Organized by Tenute Nicosia in collaboration with the Spumanti dell’Etna Association. by Francesco Chittari\, Bolle in Vigna is now in its sixth edition. The traditional event dedicated to Metodo Classico will be held on July 23 in the beautiful setting of the Nicosia family’s historic vineyards in contrada Monte Gorna\, Trecastagni. \nBolle in Vigna was born from the great passion for the Metodo Classico of Tenute Nicosia\, which for more than 15 years has been producing sparkling wines on Etna with the area’s native grape varieties: nerello mascalese and carricante. Thanks to its long experience and expertise in the field of Metodo Classico\, today Tenute Nicosia offers a range of labels with great personality\, capable of expressing the terroir’s potential to the fullest with aging on the lees for up to 60 months. It was precisely from Tenute Nicosia’s sparkling wine vocation that the desire arose to create a moment of encounter and in-depth study to spread the culture of the Metodo Classico\, through Etna’s versions and those made by producers from other Italian and foreign territories. \nThe Masterclass\nEvery year Bolle in Vigna offers an in-depth look at a particular theme related to the world of Metodo Classico. This year’s edition will be dedicated to the versions produced at high altitudes\, a theme that is not only linked to the territory of Etna\, but is also highly topical in relation to the consequences caused by the climatic crisis\, which is driving the search for vineyards at higher and higher altitudes to ensure ideal ripening of grapes with high levels of acidity. \nOn Wednesday\, July 23\, at 6:45 p.m.\, the Masterclass “Bubbles between Heaven and Earth\, the Classic Method of Altitude” will be held\, led by Daniela Scrobogna\, chair of the Scientific Committee of the Italian Sommelier Foundation. This year’s blind tasting will touch on some of the highest peaks of the Metodo Classico in Italy and the world\, comparing sparkling wines from Etna (‘A Muntagna for its inhabitants) with others from various territories\, even very different and distant from each other\, but united by the high altitude of the vineyards and a viticulture that can be defined\, in many cases\, as “heroic”: 8 high-altitude labels characterized by the fresh and crystalline profile\, typical of mountain wines. \nThree Saints Party\nAt 8:30 p.m.\, the traditional welcome saber rattling will kick off the festivities of the “Sosta Tre Santi Party\,” which once again this year features a program full of surprises\, music\, entertainment and prestigious guests\, who will take turns in the living room among the vines curated by the editorial staff of Living in The City\, this edition’s media partner. There will be no shortage of bubbles\, with the tasting counters of the latest disgorgements of the Metodo Classico Blanc de’ Noir\, Blanc de Blancs and Rosé Sosta tre Santi labels and the Etna Doc Bianco and Rosso wines from Tenute Nicosia‘s contrada Monte Gorna and contrada Monte San Nicolò\, the prestigious Trento Doc Ferrari sparkling wines and the cuvées of the famous Champagne maison Palmer & Co. \nIn the food area\, accompanying the kitchen team of L’Osteria di Cantine Nicosia\, led by Chef Salvo Baudo\, will be live preparations by some of the protagonists of the Etna gastronomic scene. Uzeta Bistrò and Bavetta\, interpreters in Catania of the new-generation osteria formula; the pizzeria Crescenzio in Giarre\, one of the best pizzas in Sicily according to Gambero Rosso; Forno Biancuccia with its bread made with whole-wheat flours from Sicilian durum wheat\, included in the Slow Food Travel circuit and awarded for the third consecutive year with the Three Breads on the “Bread & Panettieri d’Italia” guide by Gambero Rosso; and then again a corner dedicated to cured meats of excellence with Mortadella ‘Favola’ Gran Riserva from the historic Salumificio di Modena Palmieri and Prosciutto cotto from the renowned Turin-based brand Lenti. \nAlso enlivening the evening is a mixology corner with Amaro ‘Amara‘-based cocktails. Entertainment is assured with live music by the Dammen Quart et (first all-female string quartet in Sicily). Plus the final DJ set\, to close in beauty a rich program organized thanks to the collaboration with Francesco Chittari’s Spumanti dell’Etna Association and the support of main sponsors Comer Sud\, Meccanismi and Natale Nicotra Gioielli 1923. \nUseful information\nFor more information and to purchase tickets for the Masterclass and Party Sosta Tre Santi: \nwww.tenutenicosia.it/bolle-in-vigna-2025-mercoledi-23-luglio-la-sesta-edizione-della-festa-del-metodo-classico-etneo \n  URL:https://www.doctorwine.wine/event/bolle-in-vigna-2025-nicosia-estates/?lang=en LOCATION:Tenute Nicosia\, Vigneti di Monte Gorna\, Strada Vicinale Minnoliti 1\, Trecastagni\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Bolle-in-Villa-e1753089598713.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250725 DTEND;VALUE=DATE:20250728 DTSTAMP:20250616T081229Z CREATED:20250616T081229Z LAST-MODIFIED:20250616T081229Z UID:38134-1753401600-1753660799@www.doctorwine.wine SUMMARY:Terre Sicane Wine Fest 2025 DESCRIPTION:Terre Sicane Wine Fest promises a weekend of good wine\, culture\, music and scenic beauty in the heart of the most authentic Sicily.\nTerre Sicane Wine Fest: Get ready for an immersive experience of tastings\, technical insights and stories of the area! \nIt is a food and wine festival born in 2019\, organized within the Terre Sicane Wine Route and the Municipality of Contessa Entellina (PA)\, among the picturesque Arbëreshë villages and the Abbey of Santa Maria del Bosco\, set in the heart of the Monti Sicani Park. \nThe goal is to promote the area’s indigenous wines\, bring out local producers and enhance the culture and historical identity of the place\, where stories of peoples and traditions are intertwined . \nAs per tradition\, the event is scheduled for the weekend of July 25-27 in the historic center and in the magical setting of the Santa Maria del Bosco Abbey\, just outside the village\, in a fascinating natural and cultural environment . \nWhat awaits you:\n\nTargeted tastings: niche\, indigenous and innovative territorial wines\, also featuring international “twinning” between winemakers\nHigh-level masterclasses by oenologists and journalists\nMusic and entertainment: animated evenings in the village\, DJ sets\, concerts.\nCultural identity: full immersion in an arbëreshë village rich in history\, traditions\, architectural and natural beauty\n\nUseful information\nThe program for the 2025 edition is still in the making. Visit terresicanewinefest.co.uk for all updates \n  URL:https://www.doctorwine.wine/event/terre-sicane-wine-fest-2025/?lang=en LOCATION:Contessa Entellina (PA)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Terre-Sicane-Wine-Fest.jpg END:VEVENT END:VCALENDAR