BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250701 DTEND;VALUE=DATE:20250702 DTSTAMP:20250619T105402Z CREATED:20250619T105402Z LAST-MODIFIED:20250619T105402Z UID:38512-1751328000-1751414399@www.doctorwine.wine SUMMARY:Rome - Bererosa 2025 DESCRIPTION:Bererosa 2025: On Tuesday\, July 1\, from 5 p.m. to 11 p.m.\, the 14th Edition comes to life at the Villa Appia Antica in Rome to celebrate Italian rosés\, a sector on the rise in quality\nMore than 130 labels in tastings for a tour to discover one of the most fascinating productions of Italian oenology \nBererosa returns to the evocative open spaces of Villa Appia Antica\, the location that for five years has celebrated the great still and sparkling rosé wines of the Belpaese\, a production that makes quality and identity its strong points. \nAppointment Tuesday\, July 1\, from 5 to 11 p.m. to learn about a selection of more than 130 labels representing the best rosé productions from the north to the south of the Peninsula\, discovering the most iconic rosé wines of each region\, amid ancient trees and vestiges of ancient Rome. \n“Pink wines with geographical indications in 2024 counted one million and 450 thousand hectoliters produced\,” says Francesco D’Agostino director of Cucina & Vini\, “losing about eighty thousand hectoliters compared to 2021 (5.3%)\, of which almost sixty thousand are to be ascribed to Prosecco DOC\, whose variations have different origins\, linked and global market movements. In fact\, it remains largely the leading region with about 460\,000 hectoliters produced\, followed by Emilia Lambrusco Igt close to 135\,000 hectoliters. As for rosé wines as a whole\, in 2024 we produced pink wines for about two million one hundred and fifty thousand hectoliters\, registering a reduction of 7.6 percent over 2021. Basically\, the production of certified origin holds\, while the process of reduction of simpler productions that do not declare the origin continues.” \nOrganizational details\nAs every year\, Bererosa will take place with the Walk Around Tasting formula\, which will allow the public to taste absolutely fine labels\, walking freely through the enchanting Villa Appia Antica\, pairing them with a great selection of food proposals. From the seafood specialties of Pescaria\, the chain of restaurants made in Puglia\, with their fish sandwiches\, all also available in a vegetarian version\, and the cartocci of fried fish and vegetables alike\, to the ever-present Roman pizza stuffed with mortadella from the Sfornaio food truck. There will also be Cosmic Crisp\, the apples of the future born from a cross between the Enterprise and Honeycrisp varieties\, which can also be learned about with a ride on the Cosmic Crisp hot air balloon. There will be no shortage of space dedicated to extra virgin olive oils selected by Olives Road\, and\, in addition\, the entire tasting trail will be supported by the use of VDGlass’ top-notch glasses. \nUseful Information:\nBererosa 2025 Tuesday\, July 1 from 5 to 11 p.m. \nAppia Antica Park Via Pompeo Licinio\, 87 Rome \nOnline ticketing at the link\, also available at the event \nInfo: bererosa@cucinaevini.it; Tel. 0698872584 URL:https://www.doctorwine.wine/event/rome-bererosa-2025/?lang=en LOCATION:Parco dell’Appia Antica\, Via Pompeo Licinio\, 87\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/loca-Bererosa-scaled-1-e1750330358901.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250702 DTEND;VALUE=DATE:20250703 DTSTAMP:20250616T074043Z CREATED:20250611T092613Z LAST-MODIFIED:20250616T074043Z UID:37908-1751414400-1751500799@www.doctorwine.wine SUMMARY:Degustazione di inizio Estate DESCRIPTION:Early Summer Tasting: Wednesday\, July 2 Tasting Banquet returns to the Cloisters of St. Barnabas\nOn Wednesday\, July 2\, one of the most anticipated events of the Milanese summer dedicated to the world of wine is back: the FISAR Milano Duomo Tasting Banco. After the success of the first edition\, the event is preparing to replicate – and surpass – last year’s enthusiasm\, transforming the evocative Cloisters of San Barnaba into a stage of flavors\, encounters and wine stories. \nFrom 6 p.m. to 10:30 p.m.\, visitors will be able to immerse themselves in a real journey between glasses and territories\, thanks to the presence of 30 producers from all over Italy and abroad\, ready to tell about their labels and the philosophy that animates them. A unique opportunity to taste wines ranging from the most authentic tradition to the most innovative proposals\, always with a focus on quality and territorial identity. \nThe Cloisters of San Barnaba\, in the heart of Milan\, will provide a refined and relaxing setting\, perfect for sipping and talking with leading figures in the field. \n DoctorWine will also be present during the evening \, presenting its new book “Wines for Summer.” An unmissable opportunity to discover a selection of fresh\, versatile labels perfect for the season. \nThe event is open to all\, and is especially recommended for enthusiasts\, industry professionals and the merely curious. \nPractical info:\nLocation: Cloisters of San Barnaba\, Milan\nDate: Wednesday\, July 2\nHours: 6:00 p.m. to 10:30 p.m. \nReservation required: eventi@fisarmilanoduomo.itLimited seats – hurry to reserve! \nInfo on Facebook page Fisar Milano Duomo URL:https://www.doctorwine.wine/event/degustazione-di-inizio-estate/?lang=en LOCATION:Chiostri di San Barnaba\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Degustazione-di-Inizio-Estate.jpg ORGANIZER;CN="Fisar Milano Duomo":MAILTO:info@fisarmilanoduomo.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250704T190000 DTEND;TZID=Europe/Rome:20250706T233000 DTSTAMP:20250626T080343Z CREATED:20250626T080343Z LAST-MODIFIED:20250626T080343Z UID:38733-1751655600-1751844600@www.doctorwine.wine SUMMARY:Calici in Tonnara 2025 DESCRIPTION:Calici in Tonnara 2025: July 4-6\, a journey through the flavors\, scents and traditions of Sardinian wine\nIn the heart of the ancient ruins of the Tonnara di Portoscuso\, 40 Sardinian and national wineries come together to tell a story steeped in passion\, sacrifice and craftsmanship. Calici in Tonnara is more than just a tasting event. It is a total immersion in Sardinia’s rich food and wine tradition\, where enveloping aromas and flavors tell the story of a unique land. \nThe magic of the Ancient Tonnara Su Pranu: With its timeless charm\, the ancient village of Tonnara Su Pranu in Portoscuso offers a unique and exciting setting for Calici in Tonnara. Here\, among the ruins that tell centuries of history\, every moment is transformed into an unforgettable experience\, capable of blending art\, culture and tradition. A place that has welcomed stories of fishing\, community and life. And that today lends itself to celebrating Sardinia’s wine excellence in a unique atmosphere. \nDuring the event\, producers\, winemakers and winery sales managers will be present to share their stories\, their passion and the work behind each bottle. You will be able to discover the secrets of the process\, learn the details of the best vintages\, and be fascinated by the stories of those who live wine as a true art. \nSince its inception\, Calici in Tonnara has always stood out for the perfect combination of wine and gastronomy. During the three-day event\, visitors will have the opportunity to enjoy signature dishes created by some of Sardinia’s best chefs. The chefs for the occasion will breathe new life into the island’s culinary tradition with a unique and special ingredient: bluefin tuna caught in the waters of Portoscuso. \nA series of Masterclasses designed to deepen Sardinian wine culture and enhance its excellence will complete the offerings. \nAll info at https://www.caliciintonnara.it/ \nBuy your kit at https://www.caliciintonnara.it/pro…/kit-degustazione-2025/ URL:https://www.doctorwine.wine/event/calici-in-tonnara-2025/?lang=en LOCATION:Antica Tonnara Su Pranu Portoscuso\, Via Cavour\, Portoscuso (SU)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Calici-in-tonnara.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250707T180000 DTEND;TZID=Europe/Rome:20250708T220000 DTSTAMP:20250616T110643Z CREATED:20250616T110643Z LAST-MODIFIED:20250616T110643Z UID:38218-1751911200-1752012000@www.doctorwine.wine SUMMARY:Caorle - Wine & Art 2025 DESCRIPTION:Wine & Art 2025: The area’s wine excellence at the sea: wine tastings and cicchetti at Petronia’s “Living Reef\,” a stage of rare beauty.\nWine & Art 2025\, the date is July 7 and 8 at the “Scogliera Viva” of Petronia waterfront\, overlooking the sea\, a beautiful setting for the event. \nOn Monday\, July 7 and Tuesday\, July 8\, wine and art meet to create an emotional and cultural journey that aims to lead tourists to the knowledge of the artistic and gastronomic heritage of the town of Caorle through local historical-artistic sites and local and national wine excellence. \nAlso this year\, more than 150 wines will be tasted\, with the presence of producers and the possibility of direct purchase. \nProgram:\nMonday\, July 8\nLiving Reef – Petronia waterfront \n\n6 p.m. – 12 p.m. | Opening tasting booths with the presence of the producer\nInsight: Wines & Winemakers\n8 p.m. | Opening Ceremony and Ribbon Cutting of the 9th Wine&Art\nLocal dignitaries will speak\, bringing an inaugural message.\n9 p.m. – 10 p.m. | “Armored Wine – The Alternative Tasting Salon\,” led by Danilo Poggio journalist and wine communicator\nWith the participation of the audience and producers.\n9-11 p.m. | Andrea Gori’s podcasts\, live interviews with producers\n\nTuesday\, July 9\nLiving Reef – Petronia waterfront \n\n6 p.m. – 12 p.m. | Opening tasting booths with the presence of producers\n9 p.m. – 10 p.m. | “Armored Wine – The Alternative Tasting Salon\,” led by Danilo Poggio journalist and wine communicator\nWith the participation of the audience and producers.\n\nOrganizational Notes:\nThe Registration Desk will be given an ID bracelet\, goblet and shoulder strap for tastings\, list of wineries present\, and a map to find out the places in the center where “Cicchetti” can be tasted (for a fee). \nFull details on the official page https://www.eleganzaveneta.it/caorle-wine-art-2025/ \nFor HORECA operator and press accreditation\, send your request to eleganzaveneta@gmail.com \n  URL:https://www.doctorwine.wine/event/caorle-wine-art-2025/?lang=en LOCATION:“Scogliera Viva” di lungomare Petronia\, Caorle (VE)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Wine-Art.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250711T180000 DTEND;TZID=Europe/Rome:20250713T233000 DTSTAMP:20250704T133342Z CREATED:20250704T133342Z LAST-MODIFIED:20250704T133342Z UID:38849-1752256800-1752449400@www.doctorwine.wine SUMMARY:Canelli City of Wine - "Sparkling Canelli - Bubbles in Canelli" DESCRIPTION:Canelli City of Wine – Sparkling Canelli – Bubbles in Canelli: Two days to celebrate the city of Muscat and Underground Cathedrals\nThere is a place\, in the heart of the UNESCO heritage hills\, where wine comes to life among ancient stones\, the voices of tradition and the gentle breath of summer. It is Canelli\, city of Muscat and Underground Cathedrals\, which for two days becomes the capital of taste and conviviality with the 2025 edition of Canelli City of Wine entitled “Sparkling Canelli – Bubbles in Canelli.” \nA widespread event\, an open-air festival\, an invitation to get lost – and find oneself – among glasses of wine\, picturesque views\, meetings\, music\, stories and flavors. \nFriday\, July 11\nWith the “White Night of Libraries\,” words\, readings and music meet under the stars for a special evening dedicated to culture and imagination. The “Monticone” Civic Library will be the protagonist in Piazza Cavour\, amid summer atmospheres and moments to share\, accompanied by the musical performance of Mila Ogliastro\, whose voice will make the experience even more evocative. \nSaturday\, July 12\nThe lights slowly turn on on the squares and cobbled streets of Canelli. At 6 p.m.\, with the official opening\, the tastings begin: the first toast is the prelude to a journey through the most beloved wines-Canelli DOCG\, Asti Spumante DOCG\, Alta Langa DOCG-accompanied by street food dishes offered by the Pro Loco and local restaurateurs. \nThe Sternia\, Canelli’s historic street\, is transformed into a stroll among faces\, wines and stories: during the event\, local producers will find space here\, with their stations overlooking evocative views and breathtaking panoramas. Piazza Cavour and Via G.B. Giuliani host the large tasting stands\, while the Church of San Rocco\, the Enoteca Regionale and other characteristic courtyards open their doors to the Consortia of Asti Spumante DOCG\,Alta Langa DOCG\, Canelli DOCG and Vermouth\, which offer guided tastings paired with sweets from local pastry shops and artisanal ice cream. \nIn Piazza Aosta\, “La piazzetta degli artisti” will come to life with painting and sculpture exhibitions\, en plein air performances-even with wine as the color-and creative workshops for children. In the evening\, the little train through the village of Villanuova offers a romantic interlude among the vineyards and hills\, and at 7 p.m. a living chess game in Zoppa Square transforms the game into a spectacle: figures in stage clothes move on the board like real pawns\, bringing to life a challenge of intelligence and theatricality that enchants young and old alike. \nMusic wafts to every corner: DJ sets and signature songs accompany the bubbles under the stars for a night of excitement. \nSunday\, July 13\nIt’s a slow awakening day\, with the opening of craft exhibits. Back to life is the “Piazzetta degli Artisti\,” which on Sunday will once again animate the center with exhibitions\, performances and workshops\, giving adults and children new moments of creativity and participation. Also active again are the food points in the squares and along the streets\, while in the afternoon the wineries open their doors for visits\, stories and tastings immersed in the beauty of the area. \nThe Enoteca Courtyard becomes a stage for popular meetings: mini lectures on Metodo Classico and Martinotti\, led by experts\, accompany the public in a reasoned and curious tasting. In the afternoon\, shuttles take you on scenic routes and to the “El Valet” truffle farm\, for those who want to discover the most authentic and hidden side of local production: the itinerary winds through the vineyards that embroider the hills\, passing in front of the historic wine cellars\, until it reaches symbolic places such as the Contini Tower\, from which the gaze embraces all the beauty of the wine-growing landscape. \nThe itinerary also continues in the sign of the truffle\, with in-depth moments dedicated to the prized Black Summer Truffle\, in addition to a guided tour of the “El Valet” truffle farm: a popular talk on Sunday at 6 p.m. in Piazza Cavour entitled “Black Truffle: Natural Opportunities\,” with guest Isabella Gianicolo of the National Center for Truffle Studies in Alba. The weekend’s food and wine proposal is also enriched with dishes celebrating it\, paired with local bubbles\, for an intense encounter between land and wine. \nExhibitions open to the public\nThroughout the weekend\, art and photography enrich the Canelli City of Wine experience with two exhibitions open to the public: \n\nSala delle Stelle – “The UNESCO Wonder of Langhe\, Roero and Monferrato”\nFrom July 4 to August 31\, a story in images through the shots of Enzo Massa\, Carlo Avataneo and Enzo Isaia: a tribute to the landscape that surrounds us\, among hills\, vineyards and villages suspended in time.\nPalazzo Irreale – “Giuseppe Gabellone ” Exhibition \nFrom May 18 to Sept. 28\, the halls of Palazzo Irreale will host the poetic and visual universe of one of the most interesting contemporary artists on the Italian scene.\n\nThe majestic Underground Cathedrals will also be visited with guided tours and by reservation:\nAn unmissable opportunity to descend into the tuff hearts where the great sparkling wines rest\, in one of the most iconic UNESCO heritage sites. During the weekend it will also be possible to participate in guided tours in Italian and English to discover the historic center of Canelli\, including history\, architecture and curiosities related to the wine tradition. The “Classic Tour\,” dedicated to the historic center and history of Canelli\, is scheduled for Saturday. On Sunday morning the “Classic Tour” will be repeated\, while in the afternoon there will be the “Canelli Segreta” tour\, a special itinerary among the ancient underground cellars\, discovering the extraordinary underground spaces dug into the tuff. Tours will leave from the Infopoint and will be bookable on site. In addition to the Underground Cathedrals\, the Gancia Gardens will also be exceptionally open on Sunday\, July 13\, and can be visited by reservation: an elegant oasis rich in history\, overlooking the hills\, where nature and memory intertwine in perfect harmony. \nFor younger children\, the play area curated by Maramao Farm offers workshops and moments of nature and creativity. \nAn accessible and widespread event\nTastings\, tours\, lectures\, music-each experience is designed to welcome visitors in a simple and engaging way. Maps\, info points and shuttles will make it easy to find your way around the various areas. \nFor those who wish to experience the landscape in an active and original way\, Canelli City of Wine offers several excursion possibilities: \n\nThe scenic train\, operating Saturday\, July 12\, from 6:30 p.m. to midnight\, connects the center to the village of Villanuova\, providing striking views and convenient travel between the center and the hamlet.\nVespa tours accompanied by the Vespa Club Canelli: Sunday\, July 13\, departing from Piazza Cavour every hour from 10 a.m. to 6 p.m.\, with a scenic stop among the surrounding hills. For those who like to discover the area with a vintage touch\, at a slow pace but with their eyes always open. \nE-bike rental\, for cycling in the historic center but also among vineyards and hills\, with routes suitable for all levels. Guided tours and tours by reservation are also available\, to experience the area in an active and sustainable way. \n\nA different way of experiencing Canelli\, with the landscape flowing alongside\, among rows of vines\, courtyards and timeless views. \nFor more information: www.visitlmr.it and the official event page URL:https://www.doctorwine.wine/event/canelli-city-of-wine-sparkling-canelli-bubbles-in-canelli/?lang=en LOCATION:Canelli\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Sparkling-Canelli-Bollicine-a-Canelli.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250712T170000 DTEND;TZID=Europe/Rome:20250714T233000 DTSTAMP:20250707T082407Z CREATED:20250707T082407Z LAST-MODIFIED:20250707T082407Z UID:38901-1752339600-1752535800@www.doctorwine.wine SUMMARY:Sicilia in Bolle DESCRIPTION:Sicilia in Bolle – the review of Sicilian sparkling wines: eleventh candle for the bubble festival of Ais Agrigento Caltanissetta\nThe Agrigento Caltanissetta delegation together with Ais Sicilia presents the biggest highlight of the entire season: the Sicilian bubbly review. \nThe event will span three days including thematic talks\, conferences\, masterclasses\, wine contests\, atmospheric sunset aperitifs and gala dinners\, with an appendix on mixology on July 7 \nAis Sicilia and Ais Agrigento Caltanissetta once again protagonists through its regional wine appreciation events. It is coming up\, in fact\, between July 12 and 14 next\, between Casa Diodoros in the Valley of the Temples in Agrigento and the Madison Restaurant in Realmonte\, the eleventh edition of “Sicilia in Bolle\,” the now archaic kermesse\, the most relevant of the entire program year\, which concerns the promotion of sparkling and sparkling wines from the entire island and beyond. \nSicilia in Bolle in the beginning a bet described as “impossible”\nThe first edition was born as a bet won by the then delegate of Ais Agrigento-Caltanissetta\, Francesco Baldacchino\, now president of Ais Sicilia\, who always tells that he picked up the provocation of a northern colleague who said that from Rome downwards it should be forbidden to produce sparkling wine. A goad that acted as a spur and spark\, and that leads today to narrate the eleventh time of this challenge taken up that gives luster to a sector that is always growing. \nThe idea\, then\, took shape during chats between the late Alberto Gino Grillo\, late sommelier to whom an Award and a contest have been dedicated for years\, and Baldacchino himself\, who\, together with the delegation operating group and in the evocative scenery of the Scala Dei Turchi\, succeeded in shaping from nothing to a then exceptional and singular event for Sicily. \n“Eleven years ago we never would have thought we would be able to collect this enormous success of acclaim\,” says Ais Sicilia President Francesco Baldacchino. An event that every year is always eagerly awaited by winelovers and wineries. The latter see their products enhanced through the tasting counters\, but also with thematic meetings\, masterclasses and dedicated talk shows. A peculiar moment in which sparkling wine is elevated to the undisputed prince of Sicilian viticulture and which also finds a way to compare itself with products from other Italian or foreign vocated areas\, such as Franciacorta\, Alta Langa or France for example.” \nBetween the Scala dei Turchi and the Valley of the Temples\nThere will be three days dedicated to Sparkling wines: Saturday\, July 12\, Sunday 13 and Monday 14. The Madison in Realmonte (AG)\, a restaurant right next to the Scala dei Turchi\, and the Valley of the Temples\, along the Coast of Myth\, in the province of Agrigento \, a city for 2025 designated a capital of culture\, will be the stage for this eventful 11th edition of “Sicilia in Bolle.” \nPlus an appendix on Monday\, July 7\, at “‘Nzolia\,” a restaurant wine bar\, in Agrigento in which the Mixology contest “Marisa Leo Memorial Prize” will see bartenders grappling with Sicilian sparkling wines. A tribute to creativity and talent. \nExpected to collaborate with two exclusive partners who will ensure a sure focus on quality and innovation: IRVO\, Regional Institute of Wine and Oil\, and CREA-VE\, a center that deals with viticulture and carries out activities to conserve and enhance national viticultural germplasm\, as well as promote cultivation techniques aimed at encouraging environmental sustainability. The two entities will be featured in an interesting conference on experimental sparkling wines moderated by Roberto Gueli\, deputy national director TGR Rai. \nA significant tribute to the shores of Agrigento.\n“Sicilia in Bolle” is not only a wine event\, but a true tribute to the territory. The choice of these exceptional locations fits perfectly into the project to enhance the Coast of Myth promoted by the Valley of the Temples Tourist District. An initiative that aims to enhance the scenic\, historical and cultural wonders of this stretch of the Agrigento coast\, offering visitors a complete immersion in the magic of ancient and contemporary Sicily. \nIn addition to the appointment that will raise the curtain on the event and which will cover the two most in vogue Sicilian autochthonous wines of the moment\, Grillo and Nero d’Avola\, there will be no less than three masterclasses located one per day. With some “incognito” wine glasses: \n\nsicilian varieties\nsparkling wine making according to the Classical Method\ncomparisons with different territorial production realities.\n\nWine contest\, sunset aperitif and gala dinner\nAlso scheduled for Monday 14 is the super panel of official tasters from Ais Sicilia and a number of journalists and restaurateurs who will try their hand at the wine competition\, decreeing blindly the best labels according to type and color. The competition will include in closing the presentation of the “Alberto Gino Grillo Award” for the different categories. \nAlso scheduled is an aperitif with sunset buffet at “Casa Diodoros” on Saturday\, July 12\, and the following evening\, that of Sunday\, July 13\, a gala dinner under the stars by chef Nino Ferreri of Bagheria’s “Limu” restaurant\, a Michelin star\, and chef Salvatore Gambuzza of the “Marriott Mangia’s Brucoli Resort” restaurant. \nDulcis in fundo and unfailing are the tasting counters at the closing of the event. On Monday\, July 14\, in fact\, starting at 6:30 p.m. it will be possible through admission ticket to participate in tastings of dozens of Sicilian wineries at the “Kalura Gardens” of the Madison Restaurant in Realmonte. From 11 p.m. onward the now traditional cake cutting that will end with the proverbial saber rattling of sparkling wine bottles by sommeliers. \n“Sicilia in Bolle” program 11th edition July 7\, 12-13-14\, 2025\n\nMonday\, July 07. ‘Nzolia Agrigento – 9 a.m. – Mixology contest “Marisa Leo Memorial Award” \nSaturday\, July 12. Diodoros House – Valley of the Temples Agrigento -.\n\n\n\n5 p.m. – Opening event talk “Certainties and Legends about the Origins of Grillo and Nero d’Avola” open to the public\n6 p.m. – Masterclass “Sicilian sparkling wines: Grillo\, Nero d’Avola and the incognito glasses!” by reservation only\n9 p.m. – Aperitif with sunset buffet – admission reserved for masterclass users\n\n\n\n\nSunday\, July 13. Madison Restaurant Realmonte – Scala dei Turchi -.\n\n\n\n11 a.m. – Masterclass “Masters of Sparkling Wines: between Classic Method and Champenois” with Nicola Bonera\, Ais national advisor\, and Nicola Butera\, Ais Sicilia speaker – reservation required\n8:30 pm – Diodoros House – Valley of the Temples Agrigento – Gala Dinner under the stars “Harmonies of Land and Sea Breeze.” By chef Salvatore Gambuzza of Marriott Mangia’s Brucoli Resort restaurant\, and chef Nino Ferreri of Bagheria’s Limu restaurant\, 1 Michelin star – reservation required \n\n\n\n\nMonday\, July 14. Madison Restaurant Realmonte – Scala dei Turchi\n\n\n\n10:30 a.m. – Sala Mare – Super panel wine competition “Alberto Gino Grillo Award” – behind closed doors\n11:30 a.m. – “Autoctoni” sparkling wine masterclass – reservation required\n4 p.m. – Sala Feste – Conference with tasting of experimental sparkling wines. Edited by IRVO and CREA-VE “High quality Sicilian sparkling wines with strong territorial characterization”. Moderator Roberto Gueli\, deputy national director TGR Rai – open to the public \n6:30 p.m. – Kalura Gardens\, opening tasting booths – with entrance fee\n7:30 p.m. – Kalura Gardens\, presentation of “Alberto Gino Grillo awards” and “Marisa Leo Memorial award” – entrance reserved for users of the tasting tables\n11 p.m. – Kalura Gardens\, cake cutting and saber rattling\, concluding party – admission reserved for tasting booth users\n\n\n\n\n\nAll tickets related to the masterclasses\, including the one with a sunset aperitif\, the gala dinner and the final evening can be purchased at siciliainbolle.it where all information about the event is available URL:https://www.doctorwine.wine/event/sicilia-in-bolle/?lang=en LOCATION:scogliera della Scala dei Turchi\, Agrigento\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Sicilia-in-bolle.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250718T103000 DTEND;TZID=Europe/Rome:20250718T170000 DTSTAMP:20250719T084833Z CREATED:20250719T084833Z LAST-MODIFIED:20250719T084833Z UID:39277-1752834600-1752858000@www.doctorwine.wine SUMMARY:Siena - For a great white wine from inland Tuscany DESCRIPTION:“For a great white wine from inland Tuscany”: at the Enoteca Italiana on July 18\, the challenge launched for tomorrow’s consumers\n\n“For a Great White Wine of Inland Tuscany.” A day of study\, starting at 10:30 a.m. July 18\, with an ambitious goal: to identify grape varieties and production processes capable of creating a great white wine in central Tuscany\, a land of great reds \nThe event is promoted by the Italian Academy of Vine and Wine\, Enoteca Italiana Siena\, Donne del Vino della Toscana and Ais Toscana \nJuly 18 at the Medici Fortress in Siena a study day\nOn July 18 at the Fortezza Medicea in Siena a study day “For a great white wine of inland Tuscany.” The title also represents the objective of this initiative promoted by the Italian Academy of Vine and Wine\, Donne del Vino of Tuscany and Enoteca Italiana Siena involving the main players in the supply chain not only in the region. \nAn area rich in great and emblazoned reds\, that of central Tuscany\, but which must look to the consumers of tomorrow by also focusing on a white wine of great character and quality\, starting with sharing between the scientific world and producers. \nAn ambitious project that finds substance on an important day for wine Tuscany. “Our region has a prevalence of red grape vines dominated by Sangiovese (65 percent)\, while the Italian and international market is turning to white wines\,” says Donatella Cinelli Colombini\, Delegate of the Donne del Vino of Tuscany\, “this criticality is among the reasons for the drop in sales of Tuscan wineries that has continued since 2022. The Tuscan coast successfully produces Vermentino and Ansonica while the historic white grape variety of the inland area\, Trebbiano Toscano (6.5 percent of the regional vineyard) is the only Italian white grape variety to lose hectares (-5 percent between 2005 and 2021). An abandonment perhaps linked to the lack of clonal selection and the use of production methods incapable of bringing out its quality potential. \nSiena’s central role\nThe appointment solemnizes the reopening of the Enoteca Italiana after more than a decade since its closure and is also intended to highlight the scientific potential of the Italian Academy of Vine and Wine\, which was founded in Siena on July 30\, 1949 and remained with its secretariat in this city until the end of the twentieth century. In short\, it is a reaffirmation of Siena’s role as the capital and engine of a great wine district. Working on the project are the Mayor of the city of Siena\, Nicoletta Fabio and the President of the Chamber of Commerce Massimo Guasconi in this case also represented by the Women’s Entrepreneurship Committee with Elisa Marcheselli. >”The presence in our premises of the Academy of Vine and Wine\, which was born in Siena itself 75 years ago\, and the Women of Wine Association is a moment of the highest symbolic value\, says Enoteca Italiana Siena President Elena D’Aquanno. It is a return to the origins of an oenological thought that has always combined science\, passion and vision. After years of silence\, with this event we return to being a living place of culture\, research and discussion. It is a strong signal: the culture of wine that thinks and innovates starts again from Siena.” \n“As an Academy we must support initiatives like this with the scientific input that characterizes us”-explains the President of the Italian Academy of Vine and Wine\, Rosario Di Lorenzo. “Doing so in this rediscovered venue and in this city that saw the birth of our project decades ago takes on an even more symbolic value that\, I hope\, does not end with just this initiative.” \nThe rich program of the initiative.\nThe study day at the Enoteca Italiana will begin at 10:30 a.m. with a tasting led by Cristiano Cini president of AIS Toscana. The tasting will feature 11 white wines produced by Donne del Vino in the inland part of the region using indigenous grape varieties (also blended with international grapes) and different winemaking techniques (registration required subject to availability). Widespread and spontaneous experimentation done by Miriam Caporali of Tenuta Valdipiatta\, Beatrice Contini Buonacossi of Tenuta di Capezzana\, Caterina Dei of Cantine Dei\, Cristiana Grati of Azienda Agricola Borgo Prunatelli\, Antonella Manuli of Fattoria La Maliosa\, Clara Monaci of Corte Dei Venti\, Lucia Mori of Podere Casaccia\, Annabella Pascale of Tenuta Di Artimino\, Veronica Passerin D’Entrèves of Dianella\, Mina Samouti of Fattoria Sardi\, Aurora Visentin of Cantina Del Testimone.\nThe presentation of the wines will be followed by a scientific conference\, at 2:30 p.m.\, led by Giovanni Pellicci\, editor of “I Grandi Vini” magazine. It is the starting point for research by Tuscan viticulture and oenology universities and Crea. And it is also the key point for looking to the future. Scholars from the Italian Academy of Vine and Wine\, Claudio D’Onofrio University of Pisa\, Giovan Battista Mattii University of Florence\, Paolo Storchi Crea\, Angela Zinnai oenologist University of Pisa\, will bring their contributions on current knowledge. \nThe goal of the day\nThe goal of this day will be\, as mentioned\, ambitious: to endow central Tuscany with a great white wine with distinctive characters. The Region of Tuscany\, which will be represented by the apex executives of the Department of Agriculture – Roberto Scalacci and Gennaro Giliberti – intends to support it and aim very high. It will be up to the Tuscan Wine Consortium with its President Cesare Cecchi to hold the reins of a path of research and experimentation in the footsteps of the “Chianti Classico 2000” project that in the second half of the 20th century gave Tuscany the Sangiovese clones for its great current red wines. \nTo attend the study day\, make reservations by sending an email to accademiaitalianavitevino@gmail.com URL:https://www.doctorwine.wine/event/siena-for-a-great-white-wine-from-inland-tuscany/?lang=en LOCATION:Enoteca Italiana Fortezza Medicea\, Siena\, Italy CATEGORIES:Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/36863696-b74e-3089-bbd6-fb9f6d6c9240.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250718T180000 DTEND;TZID=Europe/Rome:20250720T020000 DTSTAMP:20250630T103752Z CREATED:20250630T103752Z LAST-MODIFIED:20250630T103752Z UID:38732-1752861600-1752976800@www.doctorwine.wine SUMMARY:Vinitaly and the City Sibari DESCRIPTION:Vinitaly and the City Sibari\, the wine event of the year\, between glasses and archaeology\, in the National Archaeological Park of Sibari\nFor the second year in a row\, the Vinitaly and the City event\, the festival dedicated to wine excellence\, will take place in the splendid setting of the National Archaeological Park of Sibari\, in the town of Cassano all’Ionio (CS). \nVinitaly and the City is the only “fuori salone” in Italy linked to the national kermesse. After Calabria’s success at the Vinitaly 2025 edition\, a perfect showcase for the 91 regional companies involved\, including wineries and bitters producers\, Vinitaly in Sibari is ready to repeat the success with a unique event of its kind: an opportunity for tourism promotion\, with special attention to the Sibaritide territory and its valuable accommodation facilities. \nThe event returns to where it all began\, highlighting the thousand-year history of wine in Calabria and the earliest evidence of winemaking\, including archaeology and ancient production techniques. A must-attend event for lovers of good wine and more\, capable of combining the identity of the territory with flavors and culture. \nThe event is July 18-20 in the Archaeological Park of Sybaris. \nIn the picturesque setting of the Horse Park\, the large Mediterranean wine shop will be set up with the best wines from Calabria. \nProgram: \n\nFriday\, July 18\, 6:30 p.m. – 2:00 a.m.\nSaturday\, July 19\, 6:30 p.m. – 2:00 a.m.\nSunday\, July 20\, 6:30 p.m. – 2:00 a.m.\n\nFor information\, tickets and accreditation: https://www.vinitaly.com/eventi/vinitaly-and-the-city/vinitaly-and-the-city-sibari/ \n  URL:https://www.doctorwine.wine/event/vinitaly-and-the-city-sibari/?lang=en LOCATION:Parco Archeologico di Sibari\, Sibari (CS)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Vinitaly-and-the-city.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250722T214500 DTEND;TZID=Europe/Rome:20250727T234500 DTSTAMP:20250609T074915Z CREATED:20250609T074915Z LAST-MODIFIED:20250609T074915Z UID:37837-1753220700-1753659900@www.doctorwine.wine SUMMARY:Jazz & Wine in Montalcino DESCRIPTION:Jazz & Wine in Montalcino: the festival born from the collaboration between the Banfi winery\, the Rubei family of the Alexanderplatz in Rome and the Municipality of Montalcino is back\nJazz & Wine in Montalcino. Great artists and quality glasses in a magical atmosphere to celebrate the happy union between jazz music and the city of Brunello. \nFor the 28th edition\, the festival presents a program featuring artists such as Enrico Pieranunzi\, Kenny Barron\, Malika Ayane\, Nicola Piovani\, Fabrizio Bosso and Javier Girotto\, Avishai Cohen \nFrom July 22 to 27\, Jazz & Wine in Montalcino returns.\nNow in its 28th year\, the festival is a collaboration between the renowned Banfi winery\, the Rubei family of the Alexanderplatz Jazz Club in Rome and the Municipality of Montalcino. \nIn these 28 years\, thanks to its original formula\, in which a cultural reality such as Alexanderplatz and a true patron such as Banfi collaborate side by side\, Jazz & Wine in Montalcino has attracted many of the most famous international and Italian jazz artists to its stage. Artistic direction by Eugenio Rubei\, who follows in the wake of the vision of its longtime artistic director\, Giampiero Rubei. The festival offers space for the most diverse proposals of the international jazz scene\, opening up to sporadic forays into pop: a mix of languages that wins and convinces by consecrating this billboard as one of the most beloved ever\, followed by an audience that – over time – continues to grow. \nTuesday\, July 22\nIt starts on Tuesday\, July 22\, in the picturesque setting of Castello Banfi\, with LEGEND OF JAZZ KENNY BARRON TRIO. Considered one of the world’s greatest jazz pianists\, celebrated for his lyrical and refined style\, Barron has recorded more than forty albums as a leader. He has also received numerous awards\, including 13 Grammy nominations and the title of NEA Jazz Master. For more than a decade he has led a close-knit trio with Kiyoshi Kitagawa on double bass and Johnathan Blake on drums. \nWednesday\, July 23\nOn Wednesday\, July 23\, also at Castello Banfi\, comes ENRICO PIERANUNZI TRIO. On stage alongside the well-known pianist\, an absolute excellence of Italian jazz\, will be Francesco Petreni\, a Sienese drummer of remarkable technical-musical quality\, and the phenomenal Danish double bassist Thomas Fonnesbaek\, with whom he has a long-standing collaboration from which intense and overwhelming albums have resulted. A trio not to be missed\, considered among the best European ensembles. \nThursday\, July 24 \nOn Thursday\, July 24 \, the festival moves to the medieval walls of the Montalcino Fortress where\, exclusively for Tuscany\, singer-songwriter MALIKA AYANE will perform. With five appearances at the Sanremo Festival\, she has won two “Mia Martini Critics’ Awards.” Six albums and numerous collaborations with artists such as Bocelli\, Cremonini\, Jazzanova\, to celebrate her fifteen-year career she is back live with Malika Ayane at Teatro 2024. \n Friday\, July 25\nA performance of great stature will take place on Friday\, July 25. On stage NICOLA PIOVANI ORCHESTRA with “Notes on the Margin\,” a kind of autobiographical tale commissioned from Nicola Piovani by the Cannes Film Festival in 2003 (under the title “Leçon Concert”). In the wake of memories and anecdotes\, the Maestro retraces some of the great encounters that have marked his path. From Federico Fellini\, fondly remembered for his small foibles and mastery as a director\, from the Taviani to Vincenzo Cerami and Roberto Benigni\, with episodes narrated with lightness and sincerity. Life experiences between music\, cinema\, and theater that Piovani recounts by accompanying them with the notes of his piano\, along with saxophone and double bass. Telling in music helps to understand the meaning of the tale of Piovani who emphasized “I do not remember a single moment in my life when there was not music.” \nThe concert is in collaboration with Winenews\, which strongly wanted the great artist in Montalcino\, on the Jazz & Wine stage. \nSaturday\, July 26\nOn Saturday\, July 26\, ahead of their 20th anniversary\, “Latin Mood\,” a group led by JAVIER GIROTTO and FABRIZIO BOSSO with “Desde cuando\,” return to the stage of Jazz & Wine in Montalcino. A new album\, a renewed opportunity to produce new music in that infinitely varied language that is Latin Jazz. In the concert\, along with new compositions\, there will be no shortage of the group’s historical songs from previous albums\, “Sol” and “Vamos.” \nThe 28th edition of Jazz & Wine in Montalcino closes on Sunday\, July 27. Featuring AVISHAI COHEN QUARTET\, one of the most original and acclaimed trumpet players on the world contemporary jazz scene\, known for his personal sound and constant artistic research. Joining him on stage are Jonathan Avishai on piano\, Yoni Zelnik on double bass and Ziv Ravitz on drums. His music continues to push the boundaries of traditional jazz\, establishing him as one of the most innovative voices of his generation. \nGeneral Information\nArtistic direction: Eugenio Rubei (Alexanderplatz Jazz Club in Rome\, Sound&Image) \nAll Jazz & Wine in Montalcino performances will begin at 9:45 p.m. \nFor information \njazzandwinemontalcino.it \nfoundationbanfi.co.uk \nReservations at Vivaticket.com link – Infoline: 892 234 URL:https://www.doctorwine.wine/event/jazz-wine-in-montalcino/?lang=en LOCATION:Castello Banfi\, Montalcino\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/jazz-wine-in-Montalcino.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250723 DTEND;VALUE=DATE:20250724 DTSTAMP:20250721T092832Z CREATED:20250721T092832Z LAST-MODIFIED:20250721T092832Z UID:39321-1753228800-1753315199@www.doctorwine.wine SUMMARY:Bolle in Vigna 2025 - Nicosia Estates DESCRIPTION:Bolle in Vigna 2025 – Tenute Nicosia: The Metodo Classico of high altitude\, from Etna to the Andes\nAll set for Etna’s most effervescent event. Organized by Tenute Nicosia in collaboration with the Spumanti dell’Etna Association. by Francesco Chittari\, Bolle in Vigna is now in its sixth edition. The traditional event dedicated to Metodo Classico will be held on July 23 in the beautiful setting of the Nicosia family’s historic vineyards in contrada Monte Gorna\, Trecastagni. \nBolle in Vigna was born from the great passion for the Metodo Classico of Tenute Nicosia\, which for more than 15 years has been producing sparkling wines on Etna with the area’s native grape varieties: nerello mascalese and carricante. Thanks to its long experience and expertise in the field of Metodo Classico\, today Tenute Nicosia offers a range of labels with great personality\, capable of expressing the terroir’s potential to the fullest with aging on the lees for up to 60 months. It was precisely from Tenute Nicosia’s sparkling wine vocation that the desire arose to create a moment of encounter and in-depth study to spread the culture of the Metodo Classico\, through Etna’s versions and those made by producers from other Italian and foreign territories. \nThe Masterclass\nEvery year Bolle in Vigna offers an in-depth look at a particular theme related to the world of Metodo Classico. This year’s edition will be dedicated to the versions produced at high altitudes\, a theme that is not only linked to the territory of Etna\, but is also highly topical in relation to the consequences caused by the climatic crisis\, which is driving the search for vineyards at higher and higher altitudes to ensure ideal ripening of grapes with high levels of acidity. \nOn Wednesday\, July 23\, at 6:45 p.m.\, the Masterclass “Bubbles between Heaven and Earth\, the Classic Method of Altitude” will be held\, led by Daniela Scrobogna\, chair of the Scientific Committee of the Italian Sommelier Foundation. This year’s blind tasting will touch on some of the highest peaks of the Metodo Classico in Italy and the world\, comparing sparkling wines from Etna (‘A Muntagna for its inhabitants) with others from various territories\, even very different and distant from each other\, but united by the high altitude of the vineyards and a viticulture that can be defined\, in many cases\, as “heroic”: 8 high-altitude labels characterized by the fresh and crystalline profile\, typical of mountain wines. \nThree Saints Party\nAt 8:30 p.m.\, the traditional welcome saber rattling will kick off the festivities of the “Sosta Tre Santi Party\,” which once again this year features a program full of surprises\, music\, entertainment and prestigious guests\, who will take turns in the living room among the vines curated by the editorial staff of Living in The City\, this edition’s media partner. There will be no shortage of bubbles\, with the tasting counters of the latest disgorgements of the Metodo Classico Blanc de’ Noir\, Blanc de Blancs and Rosé Sosta tre Santi labels and the Etna Doc Bianco and Rosso wines from Tenute Nicosia‘s contrada Monte Gorna and contrada Monte San Nicolò\, the prestigious Trento Doc Ferrari sparkling wines and the cuvées of the famous Champagne maison Palmer & Co. \nIn the food area\, accompanying the kitchen team of L’Osteria di Cantine Nicosia\, led by Chef Salvo Baudo\, will be live preparations by some of the protagonists of the Etna gastronomic scene. Uzeta Bistrò and Bavetta\, interpreters in Catania of the new-generation osteria formula; the pizzeria Crescenzio in Giarre\, one of the best pizzas in Sicily according to Gambero Rosso; Forno Biancuccia with its bread made with whole-wheat flours from Sicilian durum wheat\, included in the Slow Food Travel circuit and awarded for the third consecutive year with the Three Breads on the “Bread & Panettieri d’Italia” guide by Gambero Rosso; and then again a corner dedicated to cured meats of excellence with Mortadella ‘Favola’ Gran Riserva from the historic Salumificio di Modena Palmieri and Prosciutto cotto from the renowned Turin-based brand Lenti. \nAlso enlivening the evening is a mixology corner with Amaro ‘Amara‘-based cocktails. Entertainment is assured with live music by the Dammen Quart et (first all-female string quartet in Sicily). Plus the final DJ set\, to close in beauty a rich program organized thanks to the collaboration with Francesco Chittari’s Spumanti dell’Etna Association and the support of main sponsors Comer Sud\, Meccanismi and Natale Nicotra Gioielli 1923. \nUseful information\nFor more information and to purchase tickets for the Masterclass and Party Sosta Tre Santi: \nwww.tenutenicosia.it/bolle-in-vigna-2025-mercoledi-23-luglio-la-sesta-edizione-della-festa-del-metodo-classico-etneo \n  URL:https://www.doctorwine.wine/event/bolle-in-vigna-2025-nicosia-estates/?lang=en LOCATION:Tenute Nicosia\, Vigneti di Monte Gorna\, Strada Vicinale Minnoliti 1\, Trecastagni\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Bolle-in-Villa-e1753089598713.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250725 DTEND;VALUE=DATE:20250728 DTSTAMP:20250616T081229Z CREATED:20250616T081229Z LAST-MODIFIED:20250616T081229Z UID:38134-1753401600-1753660799@www.doctorwine.wine SUMMARY:Terre Sicane Wine Fest 2025 DESCRIPTION:Terre Sicane Wine Fest promises a weekend of good wine\, culture\, music and scenic beauty in the heart of the most authentic Sicily.\nTerre Sicane Wine Fest: Get ready for an immersive experience of tastings\, technical insights and stories of the area! \nIt is a food and wine festival born in 2019\, organized within the Terre Sicane Wine Route and the Municipality of Contessa Entellina (PA)\, among the picturesque Arbëreshë villages and the Abbey of Santa Maria del Bosco\, set in the heart of the Monti Sicani Park. \nThe goal is to promote the area’s indigenous wines\, bring out local producers and enhance the culture and historical identity of the place\, where stories of peoples and traditions are intertwined . \nAs per tradition\, the event is scheduled for the weekend of July 25-27 in the historic center and in the magical setting of the Santa Maria del Bosco Abbey\, just outside the village\, in a fascinating natural and cultural environment . \nWhat awaits you:\n\nTargeted tastings: niche\, indigenous and innovative territorial wines\, also featuring international “twinning” between winemakers\nHigh-level masterclasses by oenologists and journalists\nMusic and entertainment: animated evenings in the village\, DJ sets\, concerts.\nCultural identity: full immersion in an arbëreshë village rich in history\, traditions\, architectural and natural beauty\n\nUseful information\nThe program for the 2025 edition is still in the making. Visit terresicanewinefest.co.uk for all updates \n  URL:https://www.doctorwine.wine/event/terre-sicane-wine-fest-2025/?lang=en LOCATION:Contessa Entellina (PA)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Terre-Sicane-Wine-Fest.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250725 DTEND;VALUE=DATE:20250825 DTSTAMP:20250617T092706Z CREATED:20250617T092706Z LAST-MODIFIED:20250617T092706Z UID:38378-1753401600-1756079999@www.doctorwine.wine SUMMARY:Calici di Stelle DESCRIPTION:Calici di Stelle\, the perfect combination of Wine\, Stars and Conviviality transforms Italy’s most picturesque locations into stages under the stars\nCalici di Stelle is the not-to-be-missed summer experience that celebrates the marriage of the fascination of the universe and the passion for wine\, transforming Italy’s most evocative locations into stages under the stars. From July 25 through August 24\, this widespread event invites wine enthusiasts and the curious to discover the wonders of the area through tastings of fine wines\, meetings with producers\, moonlit walks among the vineyards\, and moments of astronomical observation that enrich the evenings with magic. \nFor this 2025 edition\, which runs from July 25 to August 24\, the Wine Tourism Movement has come up with a special theme that will accompany wine tourists during the evenings discovering the flavors of the peninsula: Calici di Stelle 2025\, Pizza and Wine. \nThis union between two medals to the value of Made in Italy was made possible thanks to the unprecedented collaboration with AVPN\, Associazione Verace Pizza Napoletana\, a world reference point for the protection and promotion of true Neapolitan pizza. The meeting of two worlds capable of providing unique and engaging experiences\, together with the typical hospitality of the Movement’s wineries: guided tastings with pairings between pizza and wine\, themed evenings with dedicated menus\, collaborations between pizzerias and wineries and show cooking by AVPN-certified pizza chefs are just some of the special initiatives designed for the evenings of Calici di Stelle\, always under the banner of quality and respect for territorial identity. \nUseful Information\nThe appointment with Calici di stelle (Goblets of stars) is therefore from July 25 to August 24 in the wineries of the Movimento Turismo del Vino\, in the most picturesque villages and squares of Italy. \nThe program will run from sunset until evening\, creating a magical atmosphere in which wine becomes the protagonist along with the beauty of the area. \nEach participating winery will offer unique experiences\, with prices at the discretion of the individual organizers. Reservations are required to participate\, so as to ensure the best possible reception for all guests. \nThe event calendar is packed with guided tastings\, astronomical observations under the stars\, and cultural events designed to engage all the senses and celebrate the marriage of wine\, nature and tradition. \nTo find out the full program and book your experience\, the initiative’s official page is available. URL:https://www.doctorwine.wine/event/calici-di-stelle/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/06/417517929_793109869510614_6630729720068183275_n.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250726 DTEND;VALUE=DATE:20250727 DTSTAMP:20250723T085229Z CREATED:20250723T085229Z LAST-MODIFIED:20250723T085229Z UID:39382-1753488000-1753574399@www.doctorwine.wine SUMMARY:A summer the Suveretan way - Suber Aperitivo DESCRIPTION:A summer the Suveretan way: Whites\, rosés and cocktails will enliven the hottest months in the small Maremma village\, as anticipation grows for Goblets of Stars.\nThe Suvereto and Val di Cornia Consortium will host two events dedicated to summer in its gardens. It will present the wines produced in this slice of Maremma overlooking Elba Island. Two evenings dedicated to the area’s best wine production\, to be enjoyed in combination with typical dishes\, good music and a desire to be together. \nIt begins on Saturday\, July 26\, with Suber Aperitivo\, where the protagonists will be the white and rosé wines produced by the twenty-seven member wineries. A sunset rendezvous\, to be observed from one of the most beautiful terraces overlooking the Val di Cornia\, in an evening of sociability and good wine. \nOn Sunday\, August 10\, as part of the broader program of Calici di Stelle – Suvereto\, the Consortium presents the second edition of Suber Mixology. The event is dedicated to the encounter between wine and cocktails\, which will take shape in some signatures made from local labels. A new way of approaching wine\, able to marry with the most current tastes and consumption trends\, declined for the occasion ‘the Suvereto way’. \nThe event is part of the broader Chalices of Stars program. In this event\, hundreds of tourists and wine lovers have the opportunity to discover the medieval town of Suvereto and its deep connection with wine\, which has always been cultivated in the area. \n‘Suber Aperitif’ tab\nLocation: Gardens Consortium Suvereto and Val di Cornia – P.zza Montebello\, 1 – Suvereto\nDate and Time: Saturday\, July 26\, 7 p.m. – 11 p.m.\nFood Proposal: Typical summer dishes by the Suvereto Valorization Authority\nDjSet: Jaci Dj \n‘Suber Mixology’ tab\nLocation: Gardens Consortium Suvereto and Val di Cornia – P.zza Montebello\, 1 – Suvereto\nDate and Time: Sunday\, August 10\, 9 p.m. – 1 a.m.\nCost of admission: 10€ per cocktail\nDjSet: Jaci Dj \nFor more information\, follow the event his social Facebook and Instagram \n  URL:https://www.doctorwine.wine/event/a-summer-the-suveretan-way-suber-aperitivo/?lang=en LOCATION:Giardini Consorzio Suvereto e Val di Cornia\, P.zza Montebello\, 1\, Suvereto\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Unestate-alla-maniera-suveretana.jpg ORGANIZER;CN="Consorzio di tutela vini DOP Suvereto e Val di Cornia":MAILTO:info@suveretowine.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250810 DTEND;VALUE=DATE:20250811 DTSTAMP:20250723T094146Z CREATED:20250723T090418Z LAST-MODIFIED:20250723T094146Z UID:39381-1754784000-1754870399@www.doctorwine.wine SUMMARY:A summer the Suveretan way - Suber Mixology DESCRIPTION:A summer the Suveretan way: Whites\, rosés and cocktails will enliven the hottest months in the small Maremma village\, as anticipation grows for Goblets of Stars.\nThe Suvereto and Val di Cornia Consortium will host two events dedicated to summer in its gardens. It will present the wines produced in this slice of Maremma overlooking Elba Island. Two evenings dedicated to the area’s best wine production\, to be enjoyed in combination with typical dishes\, good music and a desire to be together. \nIt begins on Saturday\, July 26\, with Suber Aperitivo\, where the protagonists will be the white and rosé wines produced by the twenty-seven member wineries. A sunset rendezvous\, to be observed from one of the most beautiful terraces overlooking the Val di Cornia\, in an evening of sociability and good wine. \nOn Sunday\, August 10\, as part of the broader program of Calici di Stelle – Suvereto\, the Consortium presents the second edition of Suber Mixology. The event is dedicated to the encounter between wine and cocktails\, which will take shape in some signatures made from local labels. A new way of approaching wine\, able to marry with the most current tastes and consumption trends\, declined for the occasion ‘the Suvereto way’. \nThe event is part of the broader Chalices of Stars program. In this event\, hundreds of tourists and wine lovers have the opportunity to discover the medieval town of Suvereto and its deep connection with wine\, which has always been cultivated in the area. \n‘Suber Aperitif’ tab\nLocation: Gardens Consortium Suvereto and Val di Cornia – P.zza Montebello\, 1 – Suvereto\nDate and Time: Saturday\, July 26\, 7 p.m. – 11 p.m.\nFood Proposal: Typical summer dishes by the Suvereto Valorization Authority\nDjSet: Jaci Dj \n‘Suber Mixology’ tab\nPlace: Gardens Consortium Suvereto and Val di Cornia – P.zza Montebello\, 1 – Suvereto\nDate and Time: Sunday\, August 10\, 9 p.m. – 1 a.m.\nCost of admission: 10€ per cocktail\nDjSet: Jaci Dj \nFor more information\, follow the event his social Facebook and Instagram \n  URL:https://www.doctorwine.wine/event/a-summer-the-suveretan-way-suber-mixology/?lang=en LOCATION:Giardini Consorzio Suvereto e Val di Cornia\, P.zza Montebello\, 1\, Suvereto\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Unestate-alla-maniera-suveretana-2.jpg ORGANIZER;CN="Consorzio di tutela vini DOP Suvereto e Val di Cornia":MAILTO:info@suveretowine.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250822 DTEND;VALUE=DATE:20250823 DTSTAMP:20250818T094526Z CREATED:20250818T094526Z LAST-MODIFIED:20250818T094526Z UID:40159-1755820800-1755907199@www.doctorwine.wine SUMMARY:Montepulciano - Cantine in Piazza 2025 DESCRIPTION:“Cantine in Piazza 2025”: on Aug. 22 in Montepulciano\, the Piazza Grande party returns\, prologue to the wine and food competition “A Tavola con il Nobile” scheduled for Aug. 23 and 24\nCantine in Piazza 2025 : On August 22\, the city of Vino Nobile di Montepulciano hosts the big event in Piazza Grande. As per tradition\, the event will serve as a prologue to the new edition – the 23rd – of the wine and food competition “A Tavola con il Nobile\,” scheduled for Aug. 23 and 24 in the districts of the Bravìo delle Botti\, this year with the theme “Fresh pasta and its stuffing.” Special testimonial will be Wikipedro. \nThe heart of Montepulciano becomes an open-air winery\nPromoted by the Consorzio del Vino Nobile di Montepulciano in collaboration with the Magistrato delle Contrade\, the event transforms the heart of the Tuscan village into a big party.Friday\, Aug. 22\, starting at 7 p.m.\, wineries in the area will set up their tasting counters forming an evocative circle in Piazza Grande. Visitors will be able to taste local labels\, accompanied by typical local products\, all enhanced by background music curated by Stefano Giannotti. \n\nA Tavola con il Nobile: the food and wine award.\nThe most anticipated event remains “A Tavola con il Nobile\,” an award conceived by Tg2 journalist Bruno Gambacorta and now in its 23rd edition.The food and wine competition will take place on Saturday\, August 23 and Sunday\, August 24 in the contrade del Bravìo delle Botti\, where it will be possible to taste the competing dishes paired with Vino Nobile di Montepulciano.Since 2002 to date\, the award has made it possible to recover more than 220 traditional recipes\, enhancing the work of housewives and passing on the gastronomic culture of the area. The recipes collected have been published in various collections\, which also testify to the anthropological and social importance of this initiative. \nThe guests and the jury\nWell-known faces from the media scene will also take part in the event. Among the journalists in attendance will be Tinto\, host of Camper on Rai1\, who has been linked for years to Vino Nobile di Montepulciano.Alongside him will be the very Tuscan Wikipedro\, born and raised in Oltrarno in Florence\, who has become popular on social media for his ironic and itinerant videos recounting the secrets and wonders of Tuscany. Having already narrated the Bravìo delle Botti\, he will return to Montepulciano to serve on the contest jury. \nFinal award ceremony\nThe award ceremony of “A Tavola con il Nobile” will be held on Sunday\, August 24\, at 3:30 p.m.\, at the Cortile della Fortezza di Montepulciano.On the same occasion\, the Panno del Bravìo delle Botti\, the cloth that becomes the symbol of the historic race each year\, will also be presented. The Fortress also houses theEnoliteca and the headquarters of the Consorzio del Vino Nobile di Montepulciano\, an ideal setting to close the event. \nFollow the event on social media: https://www.facebook.com/vinonobile URL:https://www.doctorwine.wine/event/montepulciano-cantine-in-piazza-2025/?lang=en LOCATION:Piazza Grande\, Montepulciano\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-in-piazza-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250901 DTEND;VALUE=DATE:20251101 DTSTAMP:20250811T161759Z CREATED:20250811T161759Z LAST-MODIFIED:20250811T161759Z UID:40028-1756684800-1761955199@www.doctorwine.wine SUMMARY:Cantine Aperte In Vendemmia 2025 DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close. \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition. \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families. \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story. \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page \n  URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-aperte-in-vendemmia.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250904T180000 DTEND;TZID=Europe/Rome:20250907T234500 DTSTAMP:20250827T122554Z CREATED:20250827T085332Z LAST-MODIFIED:20250827T122554Z UID:40688-1757008800-1757288700@www.doctorwine.wine SUMMARY:Vinestate in Torrecuso 2025 DESCRIPTION:Vinestate in Torrecuso 2025 – A wine journey between tradition and innovation\nOne of the most eagerly awaited events for wine lovers is back in Torrecuso: Vinestate\, the historic festival dedicated to Taburno wines\, now in its 50th edition. The event will take place from September 4 to 7\, 2025\, in the historic center of the Samnite village\, among the squares and streets of the town\, transformed for the occasion into a stage for tastings\, art\, culture and performances \nWhat the event consists of\nVinestate is a food and wine festival created to promote the local wine heritage\, particularly Aglianico del Taburno\, the excellence of the area. \nThe 2025 edition brings with it a rich and engaging program: tastings of the productions of local wineries\, exhibitions\, workshops\, conferences\, musical performances and outdoor art performances. \nThis year\, in particular\, an important moment of official presentation of the program and of the event itself is planned already in preview on August 31 at Palazzo Caracciolo Cito\, with an inaugural toast and the launch of the event dedicated to its 50th anniversary \nIn summary\, Vinestate in Torrecuso 2025 is a wine festival celebrating half a century of history in an authentic and pulsating environment. It is an invitation open to all – experts\, the curious and enthusiasts – to experience four days of tastings\, art and encounters in the heart of Sannio and discoverAglianico del Taburno and other local excellences\, tasting at leisure and taking home authentic stories and flavors. \nWhere and when\nThe program includes: \n\nSunday\, August 31 from 6 p.m.: Vinestate Preview with Inaugural Toast\nThursday\, Sept. 4 from 6-10:30 p.m.: 50th edition of Vinestate\nFriday\, Sept. 5 from 6-10:30 p.m.: 50th edition of Vinestate\nSaturday\, Sept. 6 from 6 p.m. to 1 a.m.: 50th edition of Vinestate\nSunday\, Sept. 7 from 10 a.m. to 11:45 p.m. 50th edition of Vinestate\n\nEverything will take place in the historic center of Torrecuso (BN)\, particularly in symbolic places such as Piazza A. Mellusi and Palazzo Caracciolo Cito\, which will host tours and art exhibitions thanks to partnerships with institutions and the local community \nAdmission is free\, underscoring the community’s commitment to enhancing and sharing its wine identity with tourists and enthusiasts \nAll updates on Facebook and Instagram page URL:https://www.doctorwine.wine/event/vinestate-in-torrecuso-2025/?lang=en LOCATION:centro storico di Torrecuso (BN) CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Vinestate-a-Torrecuso-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250905 DTEND;VALUE=DATE:20250908 DTSTAMP:20250902T073915Z CREATED:20250902T073915Z LAST-MODIFIED:20250902T073915Z UID:40969-1757030400-1757289599@www.doctorwine.wine SUMMARY:Trani - Rosati in Rosati Land DESCRIPTION:“Rosati in Rosati’s land” doubles: in Trani from September 5 to 7 the second stage of the 27th edition\nAfter last July’s success in Lecce\, the kermesse ” Rosati in Terra di Rosati\,” now in its 27th edition and organized by theAssociazione Buona Puglia – Gusto da visitare in collaboration with Città del Gusto Gambero Rosso Lecce and under the patronage of the Puglia Region\, moves to the north of the region in September. It is in fact in Trani\, in the evocative setting of the Monastery of Colonna that the second stage of the event dedicated to rosé wines will take place. \nThe format dedicated to the region’s best rosé wines Sept. 5-7 will arrive in Trani. Also in this second stage there will be 100 rosé wines for tasting. In the spaces dedicated to food\, we will see 100 chefs and cooks at work preparing traditional recipes\, gourmet dishes and delicacies each evening to delight the palates of visitors and those who love good food and the excellent Apulian rosés. \nThe Event\nAlso in Trani “Rosati in Terra di Rosati” in addition to the rosés with their 100 shades of rosé\, the chefs will return \, many who were already present in the Lecce stage to which are added chefs from the province of Bari and Bat. Numerous wineries will be present inside the Monastero della Colonna with their wines that will be served during the free and “blind” tastings\, and wine lovers will be able to taste them at the tasting tables accompanied by AIS Puglia sommeliers. In addition to the wines being tasted\, the Tranese stage will also see the return of the Producers’ Market\, the main players in the well-established Buona Puglia Food Festival. And also in this second stage\, those who wish can make a stop at the Oil Bar\, and participate in the free tasting of extra virgin olive oils\, as well as the tasting of food and typical products with dedicated tickets. After the success of the first stage in Lecce\, the workshops\, cooking shows and Masterclasses organized together with AIS Puglia and Donne del Vino – Delegazione Puglia with two well-known Apulian sommeliers also return for this second stage. \nRosati Masterclass\nMasterclasses on rosés will be conducted by Carmine Galasso\, Best Sommelier of Puglia 2023\, and Titti Dell’Erba sommelier Ais Lecce and Donna del Vino Puglia. \nWine Categories\nNine Categories: Aglianico\, Bombino Nero\, Malvasia Nera di Brindisi and Lecce\, Montepulciano\, Negroamaro\, Primitivo di Manduria\, Primitivo di Gioia\, Susumaniello and Uva di Troia. People will be able to vote for their favorite rosé\, and the one that registers the most preferences will receive the audience prize. Each wine has its own characteristics\, each grape variety brings with it all those distinctive and recognizable traits of different terroirs. From the Gargano to the Valle d’Itria\, from the Murgia to the Salento\, not forgetting the Taranto area\, letting yourself be delighted by a hundred different wines and choosing your favorites will be a very hard choice. A challenge between the best rosés and iconic grape varieties of Puglia. \nGood Puglia Food Festival\nAlong with the “Rosati in the land of Rosati” tastings\, the Buona Puglia Food Festival\, the festival featuring Puglia’s local products\, true excellences of our region’s agri-food industry\, authentic expressions of meticulous work carried out by producers attentive to good practices and sustainability\, returns for this second leg of its 27th edition as well. These will be the raw materials of the gourmet dishes prepared by chefs arriving from all Italian regions who will alternate for all three evenings in groups of 10 to 20 professionals. A large brigade that will work in unison to enhance\, in each and every dish\, the fragrance\, taste and organoleptic properties of each product. This is also the spirit and goal of Buona Puglia\, an association of restaurateurs\, hoteliers\, chefs and producers. Created to select and put together under one distinctive identity the best there is in the region in the field of gastronomy and hospitality. In fact\, today more than ever\, tourists do not choose a destination just for the desire to discover unusual places\, but they design a travel itinerary that leads them to discover new tastes and authentic flavors\, those that only quality local productions can offer. \nEvents and Tastings\nEach evening it will be possible to taste the dishes of 100 chefs\, among the best in Italy\, and thus take a journey across the boot with many special and tasty dishes prepared by renowned chefs who will work alongside the cooks of tradition. Paired with each dish will be the star rosé of the evening. It will be possible\, therefore\, to participate in several evenings tasting different dishes paired with different rosés. From appetizers to first courses to desserts\, the chefs will take turns in preparing delicious dishes. Chefs Francesco Leone with his Insalatina di lenticchie di Altamura (Altamura lentils salad)\, Dino Perrone with his special Insalata russa (Russian salad)\, Simone Palazzo with his Soft octopus\, grano arso and potato mousse\, Celso Laforgia with his Spaghetti all’Assassina (Spaghetti with Assassin’s sauce) will be at the stove. Then again chefs Gigi Rana\, Savino Pedico\, Davide di Chio\, Nicola Stella\, Giovanni Cifarelli\, Antonio De Rosa\, Antonio Pellegrino\, Francesco Esposito\, Mirko Esposito\, Gabriele Piscitelli\, Antonio Guerriero\, Maria Santamaria\, Salvatore Riontino and many others. \nThanks to the participation of Ego Food Festival\, pizza chefs will also return with a corner dedicated to pizza. Tradition and innovation also in the pizzas that will be prepared by the pizza chefs present from September 5 to 7. \nManufacturers’ Market\n“Rosati in Rosati Land” and “Buona Puglia Food Festival\,” two parallel events celebrating the excellence of local productions. They will give guests the chance to also meet producers directly\, buy typical products and delicacies from those who are rightfully recognized as the Artisans of authentic taste. They will be able to peek among the tasting stalls of the Buona Puglia Food Festival’s Producers’ Market where they will be able to freely enter\, but also purchase a ticket for tastings of the food prepared by the chefs. The Producers’ Market aims to be a true ethical market. It will be possible not only to meet the producer but also to buy the products on display. From cold cuts to cheeses\, eggs to meats\, wines to extra virgin oils\, jams to preserves and sweets. \nGala Dinner\nOn Tuesday\, September 9\, 2025\, in an exclusive location\, at the conclusion of the Tranese stage of the event dedicated to rosés\, will be held The Great Rosé Dinner. Tradition and Stars in Masseria\, by Puglia’s top 10 chefs will present signature dishes paired with the rosés that will be awarded on the occasion. \nInfo and Tickets\nRosati event ticket: \n\nFree tasting of all participating Rosés\nINAO technical tasting glass + glass carrying bag (to take home!).\nFree tasting of extra virgin olive oils at the Oil Bar\nAccess to the Buona Puglia Food Festival producers’ marketplace (Food tastings can be purchased separately)\n\nInstead\, all tastings of dishes prepared by star chefs and hosts in honor of Apulia and Apulian Rosés can be purchased separately with dedicated tickets. \nFor the Gala Dinner\, an event within the event\, one can attend by purchasing a ticket costing €150 (wines included). \nDon’t miss your chance to be part of this wonderful event! To participate in the three evenings Sept. 5\, 6 and 7 in Trani\, simply visit www.buonapuglia.it. \nMail: info@buonapuglia.it\, tel 080.3204897 WhatsApp at 375.5550423. \nhttps://rosati2025buonapuglia.eventbrite.it is the link to purchase tickets. URL:https://www.doctorwine.wine/event/trani-rosati-in-rosati-land/?lang=en LOCATION:Ex Monastero di Santa Maria di Colonna\, Piazzale San Maria di Colonna\, Trani\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Rosati-in-terra-di-Rosati-1.jpg ORGANIZER;CN="Associazione Buona Puglia %E2%80%93 Gusto da visitare":MAILTO:info@buonapuglia.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250905T103000 DTEND;TZID=Europe/Rome:20250907T190000 DTSTAMP:20250901T125703Z CREATED:20250901T125703Z LAST-MODIFIED:20250901T125703Z UID:40949-1757068200-1757271600@www.doctorwine.wine SUMMARY:Lessinia sparkling wines at Made in Malga DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations. \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.” \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo. \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.” \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico. \nExhibition Market Hours\n\nFriday\, September 5\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 6\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 7\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/ URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga-2/?lang=en LOCATION:Asiago\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250905T183000 DTEND;TZID=Europe/Rome:20250907T190000 DTSTAMP:20250817T101307Z CREATED:20250817T101307Z LAST-MODIFIED:20250817T101307Z UID:40079-1757097000-1757271600@www.doctorwine.wine SUMMARY:Coconut...Wine 2025 DESCRIPTION:Cocco…Wine 2025: One of the tastiest and most attended food and wine events in Piedmont is now in its 24th year.\n\nCocconato will thus be transformed into a virtual wine road\, where wine tastings will alternate with typical local products\, filling the town’s historic center and hosting the wineries of Cocconato and Monferrato. \nA successful formula that is renewed in each edition and promotes multiple factors: the enhancement of places (the landscape of Cocconato\, the historic center to walk through)\, gastronomic tradition (typical products such as robiola di Cocconato\, many taste venues in and around the village)\, and wine with a parterre of wineries that team up in the local consortium and open the doors of the event to other wineries in Piedmont. \nThe new edition of the event returns from Friday\, September 5 to Sunday\, September 7\, 2025. New for the 2025 edition is the new schedule: the event expands the time on Sunday\, which will start at 11:00 am. For Saturday\, the start is scheduled for 4:00 pm. \nThe Consortium Cocconato Riviera del Monferrato\nThe association Go Wine promotes and organizes the event in agreement with the City of Cocconato and the Cocconato Riviera del Monferrato Consortium. \nThus\, the wineries associated with the local consortium\, created a few years ago to promote the wineries in the Cocconato d’Asti (At) area\, and artisans of taste that enhance local products will be present. An ambitious project to team up and give more strength to the potential that Cocconato expresses with its territory and its historical vocation for taste. \nThe Wine Islands:\nRounding out the offerings will be many wineries from Piedmont and Italy \nThe Wine Islands represent a tradition of Cocco…Wine.\nThey were conceived under the sign of comparison with wines from other regions and enrich the offer for the benefit of wine lovers who have always appreciated this formula.\nThere are three themes of the Wine Islands of the 2025 edition: wines of Sardinia\, heroic wines and Alta Langa. \nThe typical products\, the flavors of the territory\nCocconato has always been a town with a high wine and food vocation and a village of taste; there are many restaurants in the historic center and surrounding countryside.\nIn the name of hospitality\, which is a tradition here and brings many tourists and curious people to visit this corner of Monferrato every year. So not only wine! \nSince the first edition\, the Cocco…Wine event has also been a showcase for typical local products\, highlighting local artisans of taste and some guests who participate in the event each year.\nToday the Cocconato Riviera del Monferrato Consortium leads this part of the event with some of its associates\, while a very active Pro Loco completes the offer by animating in the Cortile del Collegio an open-air catering with traditional dishes. \nAnd again during the event the initiative Walk the Village of Cocconato.\nThe 2025 edition of Cocco…Wine enriches its program by inviting the general public of the kermesse\, to a special event\, to alternate with the many tastings along the Via del Gusto in Via Roma.\n“Camminare il Borgo” is an initiative designed to enhance and raise awareness of Cocconato d’Asti through a guided walk in the heart of the historic center\, in the upper part.\nA path that allows you to discover\, step by step\, the architectural\, cultural and landscape heritage of the upper part of one of the most fascinating villages in Piedmont.\nDuring the tour it will be possible to admire historic buildings\, Gothic arcades\, churches and panoramic views\, in a perfectly preserved urban setting. The tour takes place entirely in the pedestrian center and allows visitors to learn more about the history and identity of the town\, with references to its agricultural and food and wine vocation.\n“Walk the Village” aims to be an accessible experience for all\, designed to combine culture\, discovery and enhancement of the area. \nDays and times of the initiative: always meeting at Statute Square. \n\nSaturday\, September 6\, 5:30 p.m. and 9 p.m.\nSunday\, September 7\, 11:30 a.m. and 4 p.m.\n\nEach route\, lasting about 45 minutes\, will end at the outdoor area of Locanda Martelletti where the Wine Island related to Eroic Viticulture will be in operation. \n“Il Salotto”\nOn Friday\, September 5\, the traditional preview of the event will take place with “Il Salotto di Cocco…Wine\,” a moment dedicated to the table with the flavors and wines of the wineries of the Consortium Cocconato Riviera del Monferrato. Here each winery will present a wine of the heart in a special wine bar. The wines will be paired with dishes designed for the occasion by Cocconato restaurateurs. \nThe wines presented at the “Salon” will create an exclusive tasting. \nAlso on Friday at 6:30 p.m.\, there will be a guided in-depth tasting of Cocconato’s Barbera d’Asti Superiore\, reserved for press and professional operators (for accreditation requests\, send an email to stampa.eventi@gowinet.it). \nThe program\nFriday\, Sept. 5: the preview of the “Salon of Cocconato” \n\n6:30 p.m. Guided in-depth tasting of Barbera d’Asti Superiore di Cocconato\n8 p.m. The “Salotto di Cocco…Wine”: dining with the flavors and wines of Cocconato.\n\nSaturday\, September 6 from 4 p.m. to midnight\nSunday\, September 7 from 11 a.m. to 7 p.m. \n\nOpening “Cocco Wine” tasting booth featuring:\n– the wineries of Cocconato and Monferrato;\n– the thematic Wine Islands (The Alta Langa appellation and Sardinia);\n– Eroic viticulture in the upper part of the Borgo; and\, on Sunday only\, Moscato Wine Festival.\nGastronomic stalls of typical products.\nOn Sunday\, a guided in-depth tasting of Barbera in Cocconato\, Italy and the World (open to the public)\n\nUseful information:\nTasting tickets for Sept. 6 and Sept. 7 is available online at www.gowinet.it by Sept. 4\, 2025\, or directly on-site. \nDetails of “Il Salotto di Cocco… Wine” and the guided tasting will be available in the coming days\, along with booking forms \nAlso being updated are the wineries featured in the event and exhibitors of typical products URL:https://www.doctorwine.wine/event/coconut-wine-2025/?lang=en LOCATION:Cocconato d’Asti\, Mauritania CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cocco.-Wine-2025-2.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250908 DTEND;VALUE=DATE:20250909 DTSTAMP:20250904T074641Z CREATED:20250904T074641Z LAST-MODIFIED:20250904T074641Z UID:41008-1757289600-1757375999@www.doctorwine.wine SUMMARY:Verona - Appuntamento Soave DESCRIPTION:Appuntamento Soave (Soave appointment): contemporary elegance. On Sept. 8\, at the Circolo Ufficiali in Verona\, the event dedicated to the best of Soave interpretations returns. \nThe “Appuntamento Soave” event.\nOn Monday\, September 8\, at the Circolo Ufficiali di Castelvecchio (Verona)\, Appuntamento Soave returns\, the event\, curated by the Consorzio di Tutela del Soave in collaboration with the Strada del Vino Soave and the support of Banco BPM\, dedicated to the best interpretations of the iconic Italian white wine\, a symbol of Made in Italy worldwide. \nElegance in elegance\, this year\, for an edition that sees the participation of more than 40 member wineries\, on the most beautiful terrace of Verona\, underlining the strong link with the city of Verona. In fact\, the event was created with the intention of telling the story of Soave starting from the heart of Verona\, divulging the excellence of the wine and the beauty of the hills – recognized as a world agricultural heritage by the FAO – to sector operators\, specialized press\, wine lovers and enthusiasts. \nContemporary\, indigenous\, and elegant will be the adjectives that will return often in the 2025 edition of Appuntamento Soave\, starting with which seminars\, masterclasses\, talk shows dedicated to current issues for the sector\, and tasting counters will kick off. Space will also be given to an analysis of the evolutionary potential that characterizes Soave. Elegance\, which in Soave is found both when one is faced with a vintage glass\, fresher and fruitier\, and when one is faced with a more evolved glass\, with references to minerality and tertiary scents. \nFormat:\nBetween seminars\, tasting counters and talk shows dedicated to current events in the sector\, Soave presents itself as an icon of Italian white wine. Wine elegance\, contemporaneity with respect to consumption trends\, evolutionary potential among the topics that will be addressed. \nThe format\, while dedicated to wine\, is intended as an opportunity for cultural discussion on major contemporary issues\, clearly interconnected with the world of wine production. The value of Soave’s enological identity\, its marked contemporaneity\, the importance of its landscape and the versatility of a wine that is excellent when enjoyed young and fresh\, but surprising when left to evolve a few years in the bottle\, will be explored. It will be an intense day featuring producers\, sommeliers and the restaurant world. \n“Appuntamento Soave” will speak to the press and operators\, will address in a privileged way to the world of catering and sommelierie\, but also to the public of enthusiasts and the less experienced\, because\, let’s not forget\, wine is first of all the pleasure of conviviality and the joy of being together. \nThe day’s program:\nMonday\, September 8\, 2025 \n\n10:30 a.m. – “Soave\, from freshness to longevity ” – training seminar by AIS\n2 p.m. – “Soave Seven\, from freshness to longevity ” – Masterclass conducted by Jeff Porter\, Wine Enthusiast’s signature for Italy.\n4:00 p.m. – “Soave\, authentic\, indigenous\, contemporary ” – Round Table with Michele Cannone (Lavazza Global Brand Director); Achille Scudieri (Vice President Adler Group – Director of Tenute Scudieri); Barba Ferro (Managing Director of Veronafiere Spa); Jeff Porter (Wine Enthusiast); Mons. Bruno Fasani (President of the Fondazione Biblioteca Capitolare di Verona and Director of Telepace); Cristian Ridolfi (President of Consorzio del Consorzio del Soave). Luciano Ferraro\, deputy editor of Corriere della Sera\, will moderate the meeting. \n6:30 p.m. – Opening of the event to the public – an elegant tasting counter on the banks of the Adige River\, on Verona’s most beautiful terrace. There will be small tastings of typical local products by the Soave Wine Road. \n\nFull details on the official page www.ilsoave.com URL:https://www.doctorwine.wine/event/verona-appuntamento-soave/?lang=en LOCATION:Circolo Ufficiali di Castelvecchio\, Verona\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Appuntamento-Soave.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250908T190000 DTEND;TZID=Europe/Rome:20250914T000000 DTSTAMP:20250728T080053Z CREATED:20250728T080053Z LAST-MODIFIED:20250728T080053Z UID:39566-1757358000-1757808000@www.doctorwine.wine SUMMARY:Vinòforum 2025 - Rome DESCRIPTION:Vinòforum: Piazza di Siena is the stage for the 2025 edition\, for the first time in September\nFrom September 8 to 14\, Vinòforum opens a Premium Edition in the beautiful setting of Piazza di Siena (Villa Borghese). \nDinners with Great Chefs and Master Pizza Makers\, Guided Tastings\, Temporary Restaurant\, Challenge & Blind Tasting for Operators\, Master Classes and Top Tastings: At Vinòforum\, not only wine and food are celebrated\, but the food and wine experience is redefined. \nVinòforum\, news and previews of the 2025 edition\nIt will be held for the first time in September and in an all-new location\, once again in the heart of Rome\, the 2025 edition of Vinòforum: For its 22nd edition Vinoforum Roma changes venue and\, from September 8 to 14\, 2025\, will have as its setting one of the most prestigious locations in the world: the Piazza di Siena inside Villa Borghese. It will then return to the Circus Maximus in 2026. \nThe program consists of 7 days\n\nThe Night Dinner\, Great Chefs and Great Wines.: Vinòforum dedicates a stage to haute cuisine that goes perfectly with spirits and great wines. A calendar of meetings signed by great partners in a unique tasting path. Great chefs and master pizza makers will create dinners paired with signature wines and mixology. \nExhibiting Companies: The Great Territories of Wine: 3\,200 labels for tasting. From Valle d’Aosta to Sardinia\, with some international excellence. At Vinòforum\, wine and gastronomic companies present themselves to the public of operators and great enthusiasts. \nKitchens at a Glance\, catering protagonist: Restaurants of Rome and Lazio at Piazza di Siena. Vinòforum\, as part of the Roma Food Policy project\, inaugurates a space promoting the gastronomic culture of the region. For 7 days\, 21 restaurants in Rome (and beyond) will transfer their kitchens to Vinòforum preparing a menu of two unique dishes. \nTraining and Great Tastings. A space dedicated to wineries that want to focus on their products through guided tastings and appointments aimed at the trade. Vinòforum\, in collaboration with AIS Lazio\, hosts a calendar of guided tastings and unique stories that pay tribute to the excellence of world oenology through the voices of its protagonists: producers\, oenologists and well-known tasters. Very limited seats ready to welcome only the great enthusiasts. \nBusiness Lounge and Public Relations The Sunsquare Arena is the brand new space signed by Vinòforum in collaboration with interior design companies Sunsquare and Grandsoleil Spa. An open-air lounge\, an area reserved for Italian and international Wine Companies and Groups that want to take part in the event through the organization of events reserved exclusively for a trade audience. Entrance by invitation only. \nFood & Co. Major Industry Companies.: Dedicated to companies that want to promote their products to a highly profiled audience of industry professionals and consumers. Vinoforum is a spokesman for Made in Italy. \n\nUseful Information\nThe appointment is at Piazza di Siena – Villa Borghese (Rome) from Monday\, September 8 to Sunday\, September 14\, 2025. The event will be open daily from 19 to 24 (Friday and Saturday 19 – 01) \nTickets can be purchased at the event (while seats last) or online \n*Under 18s do not pay admission and can enter only when accompanied by an adult.* \n  URL:https://www.doctorwine.wine/event/vinoforum-2025-rome/?lang=en LOCATION:Piazza di Siena\, Villa Borghese\, Roma\, Italy CATEGORIES:Fair,Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vinoforum.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250909 DTEND;VALUE=DATE:20250915 DTSTAMP:20250813T134644Z CREATED:20250813T134644Z LAST-MODIFIED:20250813T134644Z UID:40051-1757376000-1757894399@www.doctorwine.wine SUMMARY:Monza Wine Experience 2025 DESCRIPTION:Monza Wine Experience 2025: An unmissable food and wine and cultural experience dedicated to wine lovers in search of authentic emotions.\nWhat the event consists of\nThe Monza Wine Experience\, now in its 7th edition\, is more than just a review. It is a sensory journey to discover the flavors\, stories and excellence of the Italian wine scene. \nFor the 2025 edition\, the festival is confirmed with a double date format: a first phase from Tuesday\, September 9 to Sunday\, September 14\, with a grand finale on Sunday\, November 21. \nThe 2025 edition returns with its double date formula-September (Tuesday 9 to Sunday 14\, with grand finale Sunday 21) and November (Sunday 16)-maintaining a successful format and enriched with new events\, unprecedented collaborations and many surprises. \nAtmospheric locations and moments to be experienced\nThe event takes place in refined and evocative locations: from the Sporting Club in Monza\, scene of the walk-around tasting “L’Eccellenza in Villa\,” to Villa Reale and the city center\, for tastings under the stars\, master classes and more \nMain programs\n\nExcellence in the Villa: a fine tasting\, among more than 60 labels of “Fine Wine “-rare and fine wines\, often available only on allocation. A unique experience\, enriched by firsthand producers and award-winning wines from critics such as Aldo Fiordelli \nThematic masterclasses\, led by industry experts and producers\, ideal for those who wish to deepen their knowledge and palate (specific details of dates and topics will be available on the official website).\n\nThe Monza Wine Experience is therefore an extraordinary opportunity to immerse oneself in Italian wine excellence in elegant settings\, including exclusive tastings\, cultural moments and great conviviality. Perfect for wine lovers\, wine professionals and the simply curious. \nFind all the details on the official page of the Monza Wine Experience URL:https://www.doctorwine.wine/event/monza-wine-experience-2025/?lang=en LOCATION:Monza CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Monza-Wine-Experience-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250912 DTEND;VALUE=DATE:20250915 DTSTAMP:20250911T162430Z CREATED:20250911T162430Z LAST-MODIFIED:20250911T162430Z UID:41501-1757635200-1757894399@www.doctorwine.wine SUMMARY:Perugia - Umbria Wine 2025 DESCRIPTION:Umbria Wine 2025 – Perugia: a festival celebrating Umbrian wine in all its nuances\nFrom Sept. 12 to 14\, 2025\, the heart of Perugia will come alive with the third edition of Umbria Wine\, the festival that puts Umbria’s wine in the spotlight with tastings\, food trucks\, lectures and performances. The event takes place in the historic center\, touching symbolic places such as Piazza Italia\, Giardini Carducci\, Piazza della Repubblica and Piazza Matteotti \nMore than 50 Umbrian wineries participate in Umbria Wine 2025\, presenting their local products\, flanked by the best regional food trucks: an experience that combines taste\, territory and conviviality. Every day there are tastings\, concerts\, evening DJ sets and moments of cultural encounters. \nOne of the events not to be missed is the talk “Wine and Pairings\,” with Umbrian protagonists of the new gastronomy: chef Elia Lunghi\, young talent Nicola Cascini and pizzaiolo Andrea Bava. The meeting\, scheduled in Perugia for Sunday\, September 14\, at 5 p.m.\, will offer the audience original keys on how to match wine with dishes: no longer just rules\, but harmonies\, contrasts and suggestions. \nUmbria Wine is therefore now more than ever an essential showcase for Umbrian wine: the festival not only presents the area’s wineries\, but is a place for dialogue between producers\, wine tourists and lovers of good food. For those who love to taste authentic wines\, discover new labels and at the same time enjoy the charming atmosphere of an Umbrian historic center\, it is a unique opportunity. \nIn addition\, thanks to the success of previous editions-which drew thousands of visitors-Umbria Wine confirms its vocation not only as an eno-gastronomic event but also as a cultural one: music\, evening events and a regional gastronomic offer that enhances local products and creative pairings. \nFor more information\, visit https://www.umbriawine.it/ \nYou can purchase tickets at the following link URL:https://www.doctorwine.wine/event/perugia-umbria-wine-2025/?lang=en LOCATION:Perugia CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Umbria-Wine-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250912T103000 DTEND;TZID=Europe/Rome:20250914T190000 DTSTAMP:20250901T131049Z CREATED:20250901T131049Z LAST-MODIFIED:20250901T131049Z UID:40948-1757673000-1757876400@www.doctorwine.wine SUMMARY:Lessinia sparkling wines at Made in Malga DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations. \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.” \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo. \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.” \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico. \nExhibition Market Hours\n\nFriday\, September 12\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 13\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 14\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/ URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga/?lang=en LOCATION:Asiago\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250913 DTEND;VALUE=DATE:20250914 DTSTAMP:20250806T140113Z CREATED:20250806T140113Z LAST-MODIFIED:20250806T140113Z UID:39942-1757721600-1757807999@www.doctorwine.wine SUMMARY:Io Barolo 2025 DESCRIPTION:Io\, Barolo 2025 – An enological journey into the heart of the Langhe. The “King of Wines” returns to Roddi for an unmissable tasting with the producers of the Strada del Barolo \nOn Saturday\, September 13\, 2025\, the picturesque medieval village of Roddi and its imposing castle will be the setting for the 12th edition of Io\, Barolo. The event\, organized by the Strada del Barolo e grandi vini di Langa (Road of Barolo and Great Wines of Langa)\, celebrates Barolo and its exceptional producers\, offering a unique tasting experience. \nFrom 4 p.m. to 9:30 p.m. about thirty Barolo producers will lead participants on a fascinating wine tour. The itinerant tasting will start from Piazza Umberto I and culminate in the charming castle garden\, from which there is a breathtaking view of the vineyards and hills\, a UNESCO heritage site\, that surround the heart of the Barolo production area. Here\, wine lovers and connoisseurs will have the opportunity to taste a wide range of different crus and vintages of Barolo\, as well as other fine wines from the area. \nHow to participate in the event\nAccess to Io\, Barolo is free and open to all. To taste the wines\, one can purchase a tasting pass for pre-sale online\, or on site (subject to availability)\, which allows one to taste wines from all producers in attendance. Each participant will receive a glass to take home as a memento of the evening. They will also receive a coupon that will allow them to visit one of the wineries at the event with a 10 percent discount on any purchases. A special discount on the cost of the tasting pass is reserved for Roddi residents. \nExclusive experiences and insights\nThe day will be enriched by special appointments: \n\nTasting Salon (3 p.m. – 4 p.m.): an unmissable preview hosted by actress Chiara Buratti\, a well-known face in theater and television\, with a long experience between stage and media. Inside the recently restored medieval castle\, two producers will talk about their experience and the history of their wineries. Two exclusive wines\, not featured in the main event\, will be tasted. The meeting will have an original slant\, thanks to the conduction of Chiara Buratti\, who has often brought to the stage formats that fuse storytelling and narration of the territory. An extra cost is expected. \nGuided tours of Roddi Castle (5-8 p.m.): 4 rounds will be organized to admire the restored halls\, historic 16th-century kitchens and medieval core of the castle. Extra cost provided. \n\nLocal flavors and traditions\nThere will be no shortage of gastronomic offerings\, with stands by producers associated with the Barolo Trail and show cooking by the Quality Piedmontese Rice Trail\, which will delight attendees with delicious freshly prepared risottos. \nThe event is organized by the Strada del Barolo e grandi vini di Langa\, under the patronage of the Piedmont Regional Council\, theAssociation for the Heritage of the Viticultural Landscapes of Piedmont: Langhe-Roero e Monferrato\, and the Barolo & Castles Foundation. Special thanks go to the collaboration of the Municipality and Pro Loco of Roddi and Turismo in Langa. \nFor information write to comunicazione@stradadelbarolo.it \nDetails\, costs and tickets on the official page URL:https://www.doctorwine.wine/event/io-barolo-2025/?lang=en LOCATION:Roddi\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Io-Barolo-2025.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250913T180000 DTEND;TZID=Europe/Rome:20250914T160000 DTSTAMP:20250813T103851Z CREATED:20250813T103851Z LAST-MODIFIED:20250813T103851Z UID:40037-1757786400-1757865600@www.doctorwine.wine SUMMARY:Tirano - Eroico Rosso - Sforzato Wine festival 2025 DESCRIPTION:Eroico Rosso – Sforzato Wine festival 2025: in Tirano (SO)\, September 13 and 14\, 2025 a weekend dedicated to the “heroic” Sforzato di Valtellina\nOn September 13 and 14\, 2025\, the historic center of Tirano will host the striking Eroico Rosso – Sforzato Wine Festival. Amid courtyards\, noble palaces\, secret gardens and ancient churches\, visitors will enjoy an immersive experience dedicated to Sforzato di Valtellina DOCG\, Lombardy’s oenological gem. \nThe event winds through widespread tastings\, performances\, guided tours and cultural moments\, transforming the center of Tirano into a true stage dedicated to wine and the excellence of the territory \nWhat the festival consists of:\n\n“Widespread” tastings: by purchasing a booklet (of 3\, 5 or 10 glasses)\, you start with a glass\, a glass holder and the chance to taste Sforzato wines selected by prestigious wineries\, including Alberto Marsetti\, Aldo Rainoldi\, Cantina Menegola\, Mamete Prevostini and many other Cantine.wine+1Eroico Rosso.\nCultural events: among the proposals are the theatrical performance “Redivino\,” illuminated dancing fountains in the striking urban setting\, the engaging “Heroic Tour with Ludovico il Moro” paired with tastings\, and the “Sforzato Family Tour” with the court jester to enchant adults and children alike\n\nIn short\, an experiential weekend combining excellent tasting\, cultural performances\, historical discoveries and enchanted settings. All in the historic village of Tirano\, among architecture\, landscape and heroic wines to be savored slowly. An irresistible invitation for any wine tourist in search of culture\, sense of place and\, of course\, great wine. \nUseful Information:\nPublic opening hours: \n\nSaturday\, September 13 from 6 p.m. to midnight;\nSunday\, September 14 from 11:00 a.m. to 4:00 p.m.\n\nLocation: everything takes place in the historic center of Tirano (SO)\, among squares\, alleys\, noble palaces such as Palazzo Salis\, courtyards and gardens\, to merge wine\, art and landscape into a single experience \nYou can see the detailed program and reserve your place on the official page of the Sforzato Wine Festival URL:https://www.doctorwine.wine/event/tirano-eroico-rosso-sforzato-wine-festival-2025/?lang=en LOCATION:Tirano (SO)\, Centro Storico\, Tiralo (SO)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Eroico-Rosso-Sforzato-Wine-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250827T071952Z CREATED:20250827T071952Z LAST-MODIFIED:20250827T071952Z UID:40667-1757808000-1757894399@www.doctorwine.wine SUMMARY:Inebrianza DESCRIPTION:Inebrianza: coming soon\, the first edition of an event entirely dedicated to the tasting and appreciation of Italian wine art.\nA toast to wine culture\, Italian excellence and the beauty of the land: INEBRIANZA is waiting for you\non September 14 to raise our glasses together! \nThe appointment is for Sunday\, September 14\, 2025\, from 10 a.m. to 9 p.m. in the beautiful park of the municipal villa in Ronco Briantino (MB)\, a perfect setting to celebrate the beauty\, variety and quality of wine made in Italy. \nInebrianza is a real journey between glasses and stories: more than 15 wineries from all over Italy will meet the public to tell their passion and let people taste their labels. \nGuided tastings not to be missed: \n\n12:30 p.m.: We set off to discover the wines of La Vite di Monica: stories\, aromas and some gourmet goodies.\n4 p.m.: We take a 360-degree dive into the flavors of Baronia della Pietra for a sensory journey all about tasting.\n\nGuiding us on the journey through glasses and stories is Giorgio Santagostini\, oenologist and expert connoisseur of good wine. \nIn addition to the tastings\, visitors will be able to purchase directly from the producers the wines that most\nwon them over\, turning the experience into a souvenir to take home. There will be no shortage of entertainment\nmusic and a rich kitchen service to accompany the day with local dishes and specialties. \nThe event is held in collaboration with AIS Lombardia – Associazione Italiana Sommelier\, which\nwill be present to represent the association and support the initiative\, strengthening the link between the\nBrianza area and the world of wine culture nationwide. \nRegistration is already open! Places are limited and you can register conveniently online at eventbrite.co.ukwhile availability lasts. \nThe event is also narrated and promoted on the official social channels\, Instagram and Facebook with dedicated content\, trivia and previews of the producers present. URL:https://www.doctorwine.wine/event/inebrianza/?lang=en LOCATION:villa comunale di Ronco Briantino\, (Monza e Brianza)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Inebrianza-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250826T093817Z CREATED:20250729T075229Z LAST-MODIFIED:20250826T093817Z UID:39638-1757808000-1757894399@www.doctorwine.wine SUMMARY:Vendemmiata Romana 2025 DESCRIPTION:With the Vendemmiata Romana (Roman Harvest)\, one of the most beautiful national folk festivals ever revives in downtown Rome on Sept. 14\nWith Vendemmiata Romana\, you’re in for a festive day outdoors with the whole family discovering the biodiversity of vines and grapes and the unique Vigneto Italia vineyard! \nA unique opportunity for Romans and others to reacquaint themselves with the grape harvest as a joyous national popular festival in the heart of Trastevere. Planted in 2018 by Maroni himself together with La Sapienza University of Rome\, the University of Tuscia and the Rauscedo Cooperative Nurseries\,the Vigneto Italia is an absolute unicum: it is\, in fact\, the first vineyard in the world that encloses in a single place as many as 150 varieties of native grape varieties from each region of Italy. A very rich biodiversity in a single patch of land\, subject to the same conditions of sun\, wind and water and cultivated exclusively in biodynamic methods. A true experiment that\, in 2022 gave birth to its first wine\, Somma Sapienza\, vinified white and red\, both the result of a blend of more than 70 different native varieties. \nAmong folk dances\, themed workshops for young and old\, extraordinary tours and artisans\,\npeople will talk about grapes\, wine and fully experience the joy of the harvest festival in the heart of the Eternal City. \nThere will also be tasty street food (not included in the entrance fee). \nDiscover the program with all the activities of Vendemmiata Romana at www.senseventi.com/vendemmiata-romana \nUseful information\nThe appointment is for Sunday\, September 14\, 2025 from 9:00 a.m. to 6:30 p.m. \nVisit the Botanical Garden of Rome and participate in Vendemmiata Romana: in the program details you will find the times of the individual activities. \nYour ticket includes free access to the Botanical Garden of Rome and participation in Vendemmiata Romana activities. \nUnless otherwise specified\, workshops are free but limited in number. Where reservations are required\, you may make them when you arrive at the event. \nTo make sure you experience the event without queues and without stress\, we recommend that you buy your ticket now on I-ticket: this is the only way you can be sure to enter Vendemmiata Romana and you can do so with dedicated access. \nIn case of light precipitation\, activities will still be carried out-“there is no such thing as bad weather\, there is only the wrong clothes.” We will be waiting for you with umbrella\, raincoat and proper shoes. \nSince this is a university botanical garden\, according to an international standard\, dogs are not allowed. URL:https://www.doctorwine.wine/event/roman-harvest-2025/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vendemmiata-Romana.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250907T084746Z CREATED:20250907T084746Z LAST-MODIFIED:20250907T084746Z UID:41040-1757808000-1757894399@www.doctorwine.wine SUMMARY:Scollinando in vendemmia DESCRIPTION:Scollinando in vendemmia\, a day in the vineyards of Historic Buttafuoco among colors\, flavors\, scents and glasses of wine.\nSeptember brings with it the most eagerly awaited time of the year for wine lovers: the grape harvest\, and this year Scollinando in vendemmia\, the signature event of the Historic Buttafuoco Club\, also returns \, opening the doors of its members’ cellars to visitors with a day of tastings\, walks among the rows and traditional dishes\, to discover the powerful red wine of Oltrepò Pavese – Historic Buttafuoco – a wine that is born only here and that tells\, without filters\, the strength and history of these hills. \nThe appointment on Sunday\, September 14\, is set for 10 a.m. at the Historic Buttafuoco House in Canneto Pavese. I participants will be greeted with a welcome coffee and will be divided into groups of about 15 people\, each assigned to a participating winery. \nOnce you reach the winery by your own means\, the day begins with a visit to the vineyard\, a pleasant walk through the colors and scents of autumn. It then continues with a guided tasting of the host winery’s wines paired with local bread\, salami\, cooked salami and parmesan cheese. \nThe lunch will feature a mouth-watering and hearty menu with traditional seasonal products from the area: risotto with salami pasta nuanced with Buttafuoco and roasted coppa with grape sauce\, paired with a tasting of Historic Buttafuoco Cru. \nUpon returning in the afternoon to the House of Historic Buttafuoco\, we end on a sweet note with Buttafuoco Chinato\, Chocolate and Judas Blood. \n“Scollinando is now an eagerly awaited event for young people and families\, from Pavia and beyond\,” explains Historical Buttafuoco Club President Massimo Piovani. It is a fun and informal opportunity to get to know our places and our products\, spending a day in company between the rows and inside the cellars\, guided by us producers and our desire to transmit the passion and commitment that animate us.” \nTastings combined with the Scollinando experience cost €50. Participants also receive a 10 percent discount voucher to use at the Historic Buttafuoco Club Wine Shop. \nPlaces are limited and reservations remain open until Friday\, September 12. \nFor information and reservations:\n339 3012636 – 0385 60154\nwww.buttafuocostorico.com URL:https://www.doctorwine.wine/event/scollinando-in-vendemmia/?lang=en LOCATION:Casa del Buttafuoco Storico\, Canneto Pavese\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Doctor-Wine-Calendario.jpg END:VEVENT END:VCALENDAR