BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260124 DTEND;VALUE=DATE:20260125 DTSTAMP:20260623T083331 CREATED:20251220T143850Z LAST-MODIFIED:20251220T143850Z UID:49926-1769212800-1769299199@www.doctorwine.wine SUMMARY:Rome - A Sea of Leaves 2026 - Bio Guide Presentation. DESCRIPTION:A Sea of Leaves 2026 – National Bio Guide Presentation: a toast to the sustainability of Italian wine\nThe Organic Guide – Wine Selection is the only Italian guide entirely dedicated to wines from certified organic agriculture and in conversion. A well-established reference for wine professionals\, enthusiasts and wine lovers interested in sustainable and quality viticulture. Edited by Antonio Stanzione\, it is published by Rubbettino Editore. \nThe Guide was created with the aim of chronicling the Italian organic wine scene through rigorous selections\, blind tastings and scores ranging from 2 to 5 leaves. The prestigious Foglia d’Oro is awarded to labels that stand out for their elegance\, typicality and organoleptic quality. \nThe 2025 edition reviewed more than 2\,500 labels and involved more than 550 wineries. The seventh edition 2026 aims to further consolidate its role as a compass in the world of Italian green wine. \nThe national event “Un Mare di Foglie 2026” will be held on Saturday\, January 24\, 2026 in the prestigious setting of theHotel Villa Pamphili in Rome (via della Nocetta 105). The day will open with the official presentation of the Organic Guide 2026 to the press\, operators and the public\, accompanied by the “Golden Leaves” award ceremony; a moment of celebration in which the most representative wines and producers for quality\, typicality and consistency with organic values will be recognized. \nOne of the new features this year is the introduction of special awards dedicated to specific merits in the fields of innovation and sustainability. There will be categories such as Best Female Winery\, Best Winery North\, Central and South\, and Best Winemaker Under 40. The special awards reflect the growing focus on diversity\, inclusion and virtuous practices in the wine industry. \nIn the afternoon\, starting at 3 p.m.\, the tasting tables with all the award-winning wines selected in the Organic Guide 2026 will be open to the public. This is a unique opportunity to taste the best realities of Italian organic wine\, meet the producers and learn more about the stories\, territories and techniques that make these wines an expression of sustainability and respect for nature. URL:https://www.doctorwine.wine/event/rome-a-sea-of-leaves-2026-bio-guide-presentation/?lang=en LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Un-mare-di-foglie.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260124 DTEND;VALUE=DATE:20260125 DTSTAMP:20260623T083331 CREATED:20260114T101855Z LAST-MODIFIED:20260114T101855Z UID:50442-1769212800-1769299199@www.doctorwine.wine SUMMARY:Tortèl & Gropèl 2026 at El Zeremia Winery DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story. \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nAmong the most anticipated events on the calendar is a special masterclass on Saturday\, January 24\, at the El Zeremia Winery in Revò\, designed for those who want to discover the secrets of true homemade tortèl. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture. \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers. \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation. \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website. \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – El Zeremia Winery – Saturday\, January 24\, 2026\nThe masterclass on Saturday\, January 24\, 2026\, takes place at Cantina El Zeremia (Revò) and is a unique opportunity to learn how to prepare tortèi according to tradition.After a welcome toast\, the chef will guide participants step by step: from choosing the potatoes to grating\, from the dough to the perfect frying. At the end\, tasting of the tortèi prepared together\, accompanied by local meats and cheeses and a glass of Groppello wine. \n\nWhen: Saturday\, January 24\, 2026\nWhere: Cantina El Zeremia – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it URL:https://www.doctorwine.wine/event/tortel-gropel-2026-at-el-zeremia-winery/?lang=en LOCATION:Cantina El Zeremia\, Via dell'emigrante\, 15 Fraz\, 38028\, Revò TN\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260125T110000 DTEND;TZID=Europe/Rome:20260126T180000 DTSTAMP:20260623T083331 CREATED:20251222T083351Z LAST-MODIFIED:20251222T083351Z UID:49939-1769338800-1769450400@www.doctorwine.wine SUMMARY:Florence - Migrant Wines 2026 DESCRIPTION:Migrant Wines 2026: January 25 and 26 in Florence\, the 6th edition of the International Exhibition Market of Artisan Wines and People’s Stories\nVini Migranti is a wine fair that combines tasting\, culture and storytelling\, giving voice to producers from around the world who bring with them stories of migration\, cultural contamination and passion for artisanal wine. This annual event stands out for its ability to tell the story of wine not only as a product\, but as an experience of life and relationships\, in a direct confrontation between winemakers\, operators\, buyers and enthusiasts. \nMigrant Wines 2026 offers visitors a true exhibition-market. More than 90 winemakers from around the world-with a strong Italian representation and numerous international presences-present their artisanal wines. It is a unique opportunity to taste labels that reflect different winemaking traditions\, territorial cultures and life paths. \nThe heart of the event is the tasting counter. Winemakers are present directly at the counter to tell about their work in the vineyard and winery\, production methods and the story behind each bottle. The Vini Migranti formula encourages direct dialogue\, listening and sharing\, elements that make the event much more than just a tasting. \nIn addition to free tastings\, the program also includes meetings\, dialogues and moments of exchange-often focusing on topics such as sustainability\, cultural identity and global relationship networks in the world of wine-encouraging an informed approach to wine consumption and production. \nMigrant Wines is therefore an event that goes beyond the sensory experience. It is a journey through stories of people\, territories and wines that “migrate” across geographic and cultural boundaries\, creating connections and new perspectives. For those who love to taste wines that are different from the usual commercial scene and for those who want to meet those who make and live those wines every day\, Vini Migranti 2026 represents an unmissable event in the calendar of major Italian wine events. \nProgram:\nThe sixth edition of Migrant Wines 2026 will be held in Florence at VIVIDO in Manifattura Tabacchi. \n\nSunday\, January 25\, 2026 ( 11:00 a.m. to 7:00 p.m.)\nMonday\, January 26\, 2026 ( 10:00 a.m. to 6:00 p.m.)\n\nThe choice of Manifattura Tabacchi\, a multifunctional space open to the city\, reflects the event’s vocation to be a place of meeting\, exchange and discovery. \nAll information is available on the event page \nTickets available for purchase online URL:https://www.doctorwine.wine/event/florence-migrant-wines-2026/?lang=en LOCATION:VIVIDO in Manifattura Tabacchi\, 3Via delle Cascine\, 5\, Firenze\, 50144\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Vini-Migranti.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260125T120000 DTEND;TZID=Europe/Rome:20260126T190000 DTSTAMP:20260623T083331 CREATED:20251222T080716Z LAST-MODIFIED:20251222T080716Z UID:49932-1769342400-1769454000@www.doctorwine.wine SUMMARY:Grottaglie - Natural Evolution 2026 DESCRIPTION:Evoluzione Naturale 2026 – January 25 and 26 the 7th natural wine fair in the heart of Puglia\nEvoluzione Naturale is a cultural project and fair dedicated to natural and artisanal wine that returns every January to the charming village of Grottaglie\, in the province of Taranto\, Puglia. Created as a meeting place for producers\, industry professionals\, importers and enthusiasts\, the event focuses on wine as an expression of territory\, sustainability and respect for nature\, enhancing conscious production practices and methods that harmonize tradition and innovation. \nThe seventh edition of Evoluzione Naturale 2026 will take place on January 25 and 26\, 2026 at the Antico Convento dei Cappuccini in Grottaglie\, a place full of history and charm nestled in the Fullonese Gravina\, where every year there is an authentic and participatory atmosphere \nThe centerpiece of the event remains the fair with tasting tables\, where some 60 producers from Italy and Europe present their natural and artisanal wines. Visitors can explore a wide selection of labels\, talk directly with winemakers and discover the stories\, methods and philosophies that drive contemporary natural viticulture. \nTasting Booth Hours:\n\nSunday\, January 25: 12:00 p.m. to 7:00 p.m.\nMonday\, Jan. 26: 10 a.m. to 7 p.m.\n\nTickets include tasting pass with goblet and goblet bag; reduced rates are available for members of Food & Wine associations\, HoReCa operators and dedicated press access. \nInsights program\nIn addition to free tastings\, Natural Evolution 2026 offers an in-depth program: \n\n “Looks at the Wine Market ” workshop – a time for professionals to discuss central issues such as economic sustainability\, market dynamics\, communication and the role of the supply chain\, with the participation of recognized experts and producers.\nGuided tastings – sessions dedicated to thematic categories of wines\, designed to offer targeted sensory and technical pathways.\nFuori Salone (Jan. 24) – the eve of the official event will experience an off-show spread among venues in Grottaglie\, where visitors can meet winemakers in an informal and convivial atmosphere\n\nEvoluzione Naturale is not just a fair: it is a movement of people and producers looking to the future with awareness\, taking up the dialogue between man and nature through wine as a universal language URL:https://www.doctorwine.wine/event/grottaglie-natural-evolution-2026/?lang=en LOCATION:Antico Convento dei Cappuccini\, via XXV Luglio\, 124\, Grottaglie (TA)\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Evoluzione-Naturale.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260126T100000 DTEND;TZID=Europe/Rome:20260127T190000 DTSTAMP:20260623T083331 CREATED:20251222T100255Z LAST-MODIFIED:20251222T100255Z UID:49950-1769421600-1769540400@www.doctorwine.wine SUMMARY:Turin - Great Langhe 2026 DESCRIPTION:Great Langhe 2026 – January 26 and 27 at the OGR in Turin the 10th edition of the Preview of the new vintages of Piedmontese wine.\nGrandi Langhe is the benchmark event for the Piedmont wine world. Designed to present a preview of the new vintages of the most celebrated appellations of the Langhe\, Roero and the whole of Piedmont. The event is promoted by the consortia for the protection of Barolo\, Barbaresco\, Alba Langhe and Dogliani\, and Roero. It is supported by the Piemonte Land of Wine project\, with the aim of enhancing regional wine excellence on a national and international scale. \nThe event consists of two days of tastings reserved mainly for professional wine operators: international buyers\, importers\, wine merchants\, restaurateurs\, distributors\, commercial agents\, sommeliers and specialized journalists. Admission is by reservation or invitation\, with tickets to be downloaded and presented printed at the entrance. \nCentral to the event are the walk-around tasting counters\, with more than 500 wineries from Langhe\, Roero and the main wine-growing areas of Piedmont. Thus\, previews will be presented from great reds such as Barolo DOCG and Barbaresco DOCG to classic method bubbles\, aromatic wines and other DOC and DOCG appellations from the area. \nThe tenth edition of Grandi Langhe 2026 will be held Jan. 26-27\, 2026 at OGR – Officine Grandi Riparazioni in Turin (Corso Castelfidardo 22\, 10129). It is a multifunctional space that combines industrial architecture and contemporary atmosphere\, ideal for hosting major professional events in the food and wine sector. \n\nMonday\, January 26\, 10:00 a.m. – 7:00 p.m.\nTuesday\, January 27 10:00 a.m. – 7:00 p.m.\n\nTasting booths featuring producers from the 515 wineries in Langhe\, Roero and all of\nPiedmont. Entrance reserved for industry professionals and journalists. \nA reserved room will also be set up for the press with more than 700 labels of the latest vintages released on the market of all the DOCG and DOC wines of Piedmont. Qualified sommeliers will be present to facilitate knowledge of the most significant wines. \nTo participate\, you must register in advance through the official Great Langhe website. \nOn the site\, it will be possible to complete the registration\, obtain the digital ticket and receive all the logistical instructions useful for access. \n  URL:https://www.doctorwine.wine/event/turin-great-langhe-2026/?lang=en LOCATION:OGR – Officine Grandi Riparazioni\, Corso Castelfidardo 22\, Torino\, Italy CATEGORIES:Piedmont Events,Preview Wines,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Grandi-Langhe-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260129 DTEND;VALUE=DATE:20260130 DTSTAMP:20260623T083331 CREATED:20260109T173538Z LAST-MODIFIED:20260109T173538Z UID:50160-1769644800-1769731199@www.doctorwine.wine SUMMARY:Eataly - Author's Dinner: Evolving Kitchens. DESCRIPTION:Eataly – Author’s Dinner: Kitchens in Evolution. January 29\, 2026a gourmet evening with chef Matteo Faenza and pastry chef Lorenzo Spavone \nEataly Roma is celebrating a special moment in its gastronomic season with “Cena d’autore – Kitchens in Evolution\,” a high-profile dinner to be held on the evening of Jan. 29\, 2026 at the refined Terra Restaurant inside the historic Eataly Ostiense location. The event is part of a full calendar of events accompanyingEataly Fest\, the week-long celebration of Eataly’s 19th birthday\, from Jan. 26 to Feb. 1\, with tastings\, meetings and surprises dedicated to fans of good food and signature cuisine. \nThe evening features two talents of the contemporary culinary scene: chef Matteo Faenza\, who has just been awarded the Best Emerging Chef 2025 prize\, and pastry chef Lorenzo Spavone\, known for his experience in the pastry department of the Acquolina restaurant (2 Michelin stars) and current Sous Chef at W Rome. Faenza offers cuisine in which modern technique and contemporary sensibility are intertwined through characterful ingredients\, studied contrasts and oriental influences\, with a strong focus on the vegetable component. Spavone\, with his rigorous and aesthetic approach\, signs a dessert that reflects seasonality and harmony of flavors\, where sweetness and acidity dialogue to leave an elegant and memorable impression on the palate. \nThe dinner\, presented by food and wine journalist Belinda Bortolan\, offers a true sensory journey\, pairing each course with wines selected by Marco Carpineti winery. \nThe menu includes: \n\nAppetizer – Cardoncelli mushrooms\, almonds\, spinach and pumpkin seeds\nPairing: KIUS Brut (Marco Carpineti)\nFirst course – Tortelli stuffed with English cheese and red onion broth\nPairing: Moro (Marco Carpineti)\nMain course – Beer-braised beef breast with ponzu sauce and scallions\nPairing: CAPOLEMOLE Rosso (Marco Carpineti)\nSweet – Vanilla mousse sphere with lemon heart\, meringue and toasted almonds\nPairing: LUDUM (Marco Carpineti)\n\nThe dinner is designed for an audience of gourmet enthusiasts and those curious about signature cuisine\, offering a complete gastronomic experience in an elegant and convivial setting. \nFor all useful information\, including details on available seats and how to purchase\, you can visit the Eataly’s official page dedicated to the event or write to the email address dedicated to the Rome venue. \nSummary:\n\nWhen: Thursday\, January 29\, 2026\nHours: 20:00 – 22:30\nWhere: Terra Restaurant\, second floor – Eataly Roma Ostiense\nCost: €80.00 per person (including wine\, water and coffee)\nInfo and reservations: corsiroma@eataly.it and on Eataly’s official website. URL:https://www.doctorwine.wine/event/eataly-authors-dinner-evolving-kitchens/?lang=en LOCATION:Ristorante Terra Eataly\, Eataly Ostiense\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260130T110000 DTEND;TZID=Europe/Rome:20260201T233000 DTSTAMP:20260623T083331 CREATED:20260120T103109Z LAST-MODIFIED:20260120T103109Z UID:50637-1769770800-1769988600@www.doctorwine.wine SUMMARY:Verona - Amarone Opera Prima 2026 DESCRIPTION:With Unesco cuisine and Olympics\, Amarone Opera Prima lights up Verona from Jan. 30 to Feb. 1\nAfter a promotional agenda in 2025 marked by 19 international events and 32 touring appointments in Italy\, the Consorzio Tutela Vini Valpolicella opens the new year with Amarone Opera Prima\, the event dedicated to the presentation of the 2021 vintage of the great red wine from Veneto\, scheduled in Verona from January 30 to February 1. \n“The 22nd edition bears witness to a symbolic passage for the city and for the country\,” says Consortium president Christian Marchesini. “On the one hand\, Italian cuisine recognized as an intangible heritage of Unesco\, and on the other\, the approach of the Milan Cortina 2026 Winter Olympics\, which will see Verona as the protagonist of the closing ceremony and the opening of the Paralympics. In this context\, Amarone becomes the trait d’union of a collective identity narrative.” \nFriday\, January 30\nAnd just to leave room for the official Olympic events\, Amarone Opera Prima 2026 changes the venue of the scheduled events. The program opens on Friday\, January 30 at 11 a.m. at Veronafiere’s Mercatali Galleries with a masterclass led by JC Viens\, titled “Back to the Future – Valpolicella 2030: Europe’s Most Advanced Case Study in Regional Reinvention\,” to bring out Valpolicella as one of Europe’s most advanced case studies in reinvention\, where historical practices meet innovation\, with a look at the future of wine in the European wine context. \nSaturday\, January 31\nThe event continues on Saturday\, Jan. 31\, at 10:30 a.m.\, at the Riccardo Borghero auditorium of the Chamber of Commerce (Corso Porta Nuova 96)\, with a speech by President Marchesini and the presentation of the vintage followed by “Amarone da podium con la Cucina Italiana e le Olimpiadi\,” the talk that compares different but connected worlds. Discussing it will be Maddalena Fossati\, editor of La Cucina Italiana\, creator of the Unesco candidacy and chair of the promoting committee; Deborah Compagnoni\, sports legend\, sole winner of 3 Olympic gold and 1 silver medal\, 3 world golds and 1 world cup in giant slalom and ambassador of the Milan Cortina 2026 Olympics and Paralympics; and Cristina Bowerman\, chef of Glass Hostaria in Rome\, 1 Michelin star and two Gambero Rosso Forks. \nAt the conclusion\, from 12:30 p.m.\, off to the tasting counters at the Mercatali Galleries also for Amarone lovers starting at 4 p.m. \nSunday\, February 1\nTasting with tasting booths also on Sunday\, Feb. 1 from 10 a.m. to 5 p.m.\, until the evening closing party (7 p.m. to midnight). \nFull details at https://www.amaroneoperaprima.it/it URL:https://www.doctorwine.wine/event/verona-amarone-opera-prima-2026/?lang=en LOCATION:ex Gallerie Mercatali\, Viale del Lavoro\, 11\, Verona\, Italy CATEGORIES:Preview Wines,Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Amarone-Opera-Prima-2026.png ORGANIZER;CN="Consorzio Vini Valpolicella":MAILTO:areastampa@consorziovalpolicella.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260131 DTEND;VALUE=DATE:20260201 DTSTAMP:20260623T083331 CREATED:20260114T103124Z LAST-MODIFIED:20260114T103124Z UID:50447-1769817600-1769903999@www.doctorwine.wine SUMMARY:Tortèl & Gropèl 2026 a Maso Sperdossi DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story. \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nThe calendar of events includes a new masterclass on Saturday\, January 31st at Maso Sperdossi in Revò\, designed for those who want to discover –or rediscover– the secrets of traditional Nonesa cuisine. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture. \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers. \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation. \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website. \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nMasterclass Tortèl & Gropèl – Maso Sperdossi – Saturday 31 January 2026\nThe masterclass on Saturday 31 January 2026 will take place at Maso Sperdossi (Revò). After a welcome toast\, the chef accompanies the participants in preparing the tortèi: from choosing the potatoes to grating\, from kneading to frying\, until they are perfectly golden brown.Following\, tasting of the tortèi prepared together\, combined with cured meats and cheeses from the valley and a glass of Groppello. \n\nWhen: Saturday 31 January 2026\nWhere: Maso Sperdossi – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it URL:https://www.doctorwine.wine/event/tortel-gropel-2026-a-maso-sperdossi/?lang=en LOCATION:Maso Sperdossi\, Revò (Val di Non)\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260131 DTEND;VALUE=DATE:20260203 DTSTAMP:20260623T083331 CREATED:20251229T120817Z LAST-MODIFIED:20251229T120817Z UID:49972-1769817600-1770076799@www.doctorwine.wine SUMMARY:Wine&Siena 2026 DESCRIPTION:Wine&Siena 2026 – Siena the capital of Italian wine: three days of tastings\, masterclasses and in-depth food and wine insights\nWine&Siena is one of the most prestigious and highly anticipated wine events on the Italian calendar. A festival that transforms Siena into a true wine capital\, with a focus on excellence selected by The WineHunter Award tasting committees. It also offers a rich schedule of tastings\, masterclasses and in-depth discussions. The 2026 edition confirms the event’s vocation as a central moment for the wine world\, uniting producers\, operators\, press and enthusiasts in an ongoing dialogue around taste\, culture and the stories of wine. \nThe festival kicks off on Saturday\, Jan. 31\, with the official opening of exhibition spaces and tasting counters. More than 100 national wineries and producers will present wines\, specialty foods\, spirits\, craft beers\, Extrawine and typical products\, offering a broad and articulated panorama of the best Italian production. Tastings are also open on Sunday\, Feb. 1\, and provide a unique opportunity to explore more than 600 labels and engage directly with producers. \nMonday\, Feb. 2\, is dedicated to industry professionals and the press. Access is reserved to allow for moments of professional discussion\, networking and focused insights on key issues in the wine market. \nThe program of Wine&Siena 2026 is particularly rich. In addition to free tastings\, there are numerous exclusive Masterclasses\, guiding participants on thematic sensory journeys through terroirs\, grape varieties and vintages. There will be WineHunter Talks\, in-depth meetings on crucial topics such as sustainability\, winery innovation and future wine market scenarios. The event also offers cultural moments and formats such as “AsSaggi di vino\,” a series of linked events in Sienese wine bars to discover wine through biology\, art and literature. \nWine&Siena 2026 is not just a wine festival\, but a complete cultural and sensory experience that brings together territory\, quality\, history and innovation\, confirming Siena’s role as a reference of excellence in the national wine scene. \nUseful Information:\n\nDates: Saturday\, January 31 – Monday\, February 2\, 2026\nLocation: Santa Maria della Scala\nTickets and accreditation: available on the official event page URL:https://www.doctorwine.wine/event/winesiena-2026/?lang=en LOCATION:Santa Maria della Scala\, Piazza Duomo\, Siena\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/WineSiena-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260131T140000 DTEND;TZID=Europe/Rome:20260201T190000 DTSTAMP:20260623T083331 CREATED:20251229T095522Z LAST-MODIFIED:20251229T095522Z UID:49962-1769868000-1769972400@www.doctorwine.wine SUMMARY:Rome - Beviamoci Sud 2026 DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene. \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions. \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy. \nFor more information https://www.beviamocisudroma.it/ URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260204 DTEND;VALUE=DATE:20260205 DTSTAMP:20260623T083331 CREATED:20251216T093146Z LAST-MODIFIED:20251216T093146Z UID:49466-1770163200-1770249599@www.doctorwine.wine SUMMARY:Barbera\, its history its declinations\, a journey between the Via Emilia and Piedmont - Basilicanova (PR) | Wine and Food Academy DESCRIPTION:Wine and Food Academy 2025/2026 events continue with “Barbera\, its history its declinations\, a journey between the Via Emilia and Piedmont.” Tastings\, culture and charity to support Father Paolino’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa. \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nBarbera\, its history its declinations\, a journey between the Via Emilia and Piedmont – Wednesday\, February 4\, 2026\, Basilicanova (PR)\nWednesday\, Feb. 4\, 2026 will return to the President Tennis Club with “Barbera\, its history its declinations\, a journey between the Via Emilia and Piedmont\,” a tasting led by sommelier Thomas Coccolini Haertl that will compare nine labels from Piedmont and Emilia. A number of producers will be present. URL:https://www.doctorwine.wine/event/barbera-its-history-its-declinations-a-journey-between-the-via-emilia-and-piedmont-basilicanova-pr-wine-and-food-academy/?lang=en LOCATION:Tennis Club President\, via Fornello\, 2\, Basilicanova (PR)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260207 DTEND;VALUE=DATE:20260208 DTSTAMP:20260623T083331 CREATED:20260114T104053Z LAST-MODIFIED:20260114T104053Z UID:50450-1770422400-1770508799@www.doctorwine.wine SUMMARY:Tortèl & Gropèl 2026 a Maso Sperdossi DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story. \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nOn the calendar of events\, a new masterclass is scheduled for Saturday\, February 7 \, at Maso Sperdossi in Revò\, designed for those who want to discover-or rediscover-the secrets of traditional Nonesa cuisine. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture. \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers. \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation. \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website. \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – Maso Sperdossi – Saturday\, February 7\, 2026\nThe masterclass on Saturday7 February 2026 takes place at Maso Sperdossi (Revò). After a welcome toast\, the chef walks participants through the preparation of tortèi: from choosing the potatoes to grating\, from kneading the dough to frying\, and the perfect browning.This is followed by a tasting of the tortèi prepared together\, paired with salumi and cheeses from the valley and a glass of Groppello. \n\nWhen: Saturday\, February 7\, 2026\nWhere: Maso Sperdossi – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it URL:https://www.doctorwine.wine/event/tortel-gropel-2026-a-maso-sperdossi-2/?lang=en LOCATION:Maso Sperdossi\, Revò (Val di Non)\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260207 DTEND;VALUE=DATE:20260208 DTSTAMP:20260623T083331 CREATED:20260116T100029Z LAST-MODIFIED:20260116T100029Z UID:50529-1770422400-1770508799@www.doctorwine.wine SUMMARY:Barolo at Barolo Palace 2026 DESCRIPTION:Barolo at Palazzo Barolo 2026\, the “King of Wines” returns to the heart of Turin: Barolo Docg tastings\, wine-tasting lounges and food and wine tastings.\nOn Saturday \, February 7\, 2026\, Turin will host the event “Il Barolo a Palazzo Barolo” – 5th edition\, an exclusive tasting dedicated to the great wines of Langa and\, in particular\, to Barolo DOCG\, organized by Strada del Barolo e grandi vini di Langa in the prestigious historic halls of Palazzo Barolo. \nDesigned for wine lovers\, enthusiasts and industry professionals\, the event combines culture\, history and tasting in a unique setting: the home of the Marchesi di Barolo\, Carlo Tancredi Falletti and Giulia Colbert\, key figures in the diffusion and enhancement of Barolo\, who contributed to the worldwide fame of this iconic wine. \nA journey into the “King of Wines”\n“Barolo at Palazzo Barolo” is not just a tasting\, but a complete sensory experience. Participants have the opportunity to meet personally with the producers who are members of the Strada del Barolo\, who present their wines and guide the public to discover the crus and different vintages of Barolo\, the supreme expression of Nebbiolo in the Langhe. \nThe event will also include tastings of excellent agri-food products offered by member companies\, creating a perfect balance between wine\, territory and Piedmontese gastronomy. \nProgram and schedule\nTo provide a comfortable and quality tasting experience\, the day is structured in two shifts: \nSaturday\, February 7\, 2026 \n– First round:– 2:30 p.m. – 3:30 p.m. – Tasting Salon– 3:30 p.m. – 6:00 p.m. – Tasting “Barolo at Palazzo Barolo”– Second round:– 6:00 p.m. – 7:00 p.m. – Tasting Salon– 7:00 p.m. – 9:30 p.m. – Tasting “Barolo at Palazzo Barolo” \nThe Salotti-Degustazione (Tasting Lounges ) are dedicated moments of in-depth discussion in which producers discuss the history\, peculiarities and evolution of Barolo\, offering particularly representative wines from their cellars not included in the main tasting. Conducting these meetings is Chiara Buratti\, actress and well-known face of Rai Cultura programs. \nAdmission allows you to participate in the free tasting with unlimited tastings of the wines present for that round\, with no limit on the number of tastings\, and includes a complimentary tasting glass to take home as a memento of the day. \nTickets and access\nTickets can be purchased in advance online or\, where available\, directly on-site. Available options include just the event or alternatively Event + Salon-Tasting \nFull details on the official event page URL:https://www.doctorwine.wine/event/barolo-at-barolo-palace-2026/?lang=en LOCATION:Palazzo Barolo Torino\, Via delle Orfane\, 7/A\, Torino\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Parolo-a-Palazzo-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260207 DTEND;VALUE=DATE:20260209 DTSTAMP:20260623T083331 CREATED:20260123T112514Z LAST-MODIFIED:20260205T154445Z UID:50783-1770422400-1770595199@www.doctorwine.wine SUMMARY:Rome - Italy's Pinot Noir and Sauvignon DESCRIPTION:Italy’s Pinot Noir and Sauvignon\, two international grape varieties in the interpretation of producers from the Boot of Italy at the center of Vinodabere’s event in Rome Feb. 7 and 8\nThe news outlet Vinodabere has long been engaged in focuses concerning territories (see for example Guide to the Best Wines of Sardinia\, Guide to the BestWinesof Valtellina\, Guide to the Best Wines of Upper Piedmont\, Guide to the Best Wines of Basilicata) and grape varieties\, such as precisely Pinot Noir (Guide to the Best Pinot Noirs of Italy) and Sauvignon(Guide to the Best Sauvignons of Italy 2025\, the 2026 edition will be released soon). \nItaly of Pinot Noir and Sauvignon will be an opportunity to take a little virtual tour of some of the Italian areas where these varieties are produced. \nThe event will take place on February 7 and 8\, 2026 Rome Hotel Belstay\, via Bogliasco 27 \nSaturday\, February 7 morning\n\n\n10:30 a.m.: Masterclass “The Sauvignon Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani\, wine and food critics and Vinodabere authors Salvatore Del Vasto and Pino Perrone. For purchase: link. \n\n\n\n\nNoon: Masterclass “The Pinot Noir Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani and Vinodabere food and wine critics and authors Pino Perrone and Gianni Travaglini. For purchase: link. \n\n\n\n Saturday\, Feb. 7 afternoon (2 to 4 p.m.)\n\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com.\nOpening press tasting tables. R ichiesta for accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\n\n Saturday\, Feb. 7 afternoon (4 to 8 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com.\nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\n\nSunday\, February 8 (10:30 a.m. to 6:30 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com. \nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\n\nAll other information is available here: Italy of Pinot Noir and Sauvignon URL:https://www.doctorwine.wine/event/rome-italys-pinot-noir-and-sauvignon/?lang=en LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Litalia-del-Pinot-Nero-e-del-Sauvignon-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260207T160000 DTEND;TZID=Europe/Rome:20260208T210000 DTSTAMP:20260623T083331 CREATED:20260112T160742Z LAST-MODIFIED:20260112T160742Z UID:50300-1770480000-1770584400@www.doctorwine.wine SUMMARY:diVino Rome 2026 DESCRIPTION:diVino Roma 2026: Decanter Wine Academy’s wine festival returns to Villa Piccolomini over 100 wineries and more than 300 labels for tasting\nOne of the most engaging wine events of the Roman season returns to the capital. DiVino 2026\, the wine festival conceived by Decanter Wine Academy is designed for wine enthusiasts\, the curious\, tourists\, industry professionals and the press. After the excellent feedback of the previous editions\, with more than a thousand participants\, the event takes place on Saturday\, February 7 and Sunday\, February 8\, 2026 in the evocative setting of Villa Piccolomini\, with a garden overlooking the dome of St. Peter ‘s that provides a unique atmosphere for tasting wines and meeting winemakers. \nThe diVino formula confirms its vocation as a wine-friendly festival. Accessible to a wide and curious audience\, it is at the same time structured to offer a very high-profile overview of Italian wine excellence. This year the Decanter Wine Academy selection brings to Rome about 100 wineries from all over Italy and beyond\, with more than 300 labels for tasting. \ndiVino Program 2026\nSaturday\, Feb. 7\, 2026– 4:00 p.m. – Opening Tasting Stands– 4:00 p.m. – Masterclass (topic and speakers to be determined)– 9:00 p.m. – Closing Tasting Stands \nSunday\, February 8\, 2026– 4:00 p.m. – Opening of tasting tables– 4:00 p.m. – Masterclasses (topic and speakers to be determined)– 9:00 p.m. – Closing of tasting tables \nTasting booths will be open on both days from 4 to 9 p.m.\, offering wine enthusiasts and professionals the chance to explore a wide range of wines\, talk directly with producers and discover new labels from different territories. The wines will be accompanied by a selected finger food service\, including two hot pasta dishes\, cold cuts and cheeses\, designed to enhance the tasting experience. \nIn addition to free tasting\, there will be opportunities for in-depth study through masterclasses dedicated to the most current topics in the wine world. Speakers and topics will be announced in the weeks leading up to the event and\, as per tradition\, participation in the masterclasses requires advance reservations\, with limited seating. \nPractical information\n\nDates: Saturday\, February 7 – Sunday\, February 8\, 2026\nLocation: Villa Piccolomini\, Via Aurelia Antica\, 164 – Rome\nHours: 4:00 p.m. – 9:00 p.m. (both days)\nTickets: available online at the Official Event Page\n\nFor press and operators\, accreditation should be requested by the date indicated on the official website by writing to accrediti@decanterwineacademy.org \nReservations for the Masterclasses are mandatory\, with limited seating\, by writing to info@decanterwineacademy.org URL:https://www.doctorwine.wine/event/divino-rome-2026/?lang=en LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/DiVino-2026.jpg ORGANIZER;CN="Decanter Wine Academy":MAILTO:info@decanterwineacademy.org END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260208 DTEND;VALUE=DATE:20260209 DTSTAMP:20260623T083331 CREATED:20260123T101218Z LAST-MODIFIED:20260123T101218Z UID:50774-1770508800-1770595199@www.doctorwine.wine SUMMARY:Florence - Out of Taste at the Salt Theater DESCRIPTION:Out of Taste at Teatro del Sale: Marche returns to Florence with a splendid tribute to Rossini between music and flavors\nA dinner show organized by LINFA in collaboration with journalist Leonardo Romanelli\nOn Sunday\, Feb. 8\, the Marche region will return for the second time at the Teatro del Sale in Florence as part of the “Fuori di Taste” calendar with a show dedicated to Rossini and a dinner tribute to local food and wine excellence. \nSoprano Valentina Corradetti\, pianist Massimiliano Caporale and baritone Giacomo Medici will take the stage to bring to life an exciting and entertaining performance in which technical rigor and interpretive quality will succeed not only in touching the audience’s heart but also in making them smile\, thanks to an elegant and playful tribute to Rossini. \nAlso taking the stage will be journalist Leonardo Romanelli in a dialogue between the lyrical notes of Pastiche and the gastronomic suggestions of the talk “Le Marche and artisan savoir faire.” \nGuests will be able to interact with a delegation composed of six entrepreneurs who will be present at Pastiche Rossiniano representing the Marche collective or-ganized by Linfa for the Marche Chamber of Commerce and Marche Region\, as part of the 2025-2026 convention and funded by the Marche ERDF PR 2021-2027 Action 1.3.4 “Interventions to support internationalization processes.” \nThe dinner\, organized by Teatro del Sale in collaboration with Linfa\, will feature a sequence of courses inspired by Rossini’s most beloved dishes\, made with raw materials from the Marche region\, alongside a selection of traditional regional recipes. \nThe wines for tasting\, including bubbles\, whites and reds\, will be a selection of labels from the Marche region curated by Leonardo Romanelli. \nLINFA and the Salt Theater\nThe event organized by LINFA\, Special Agency of the Marche Chamber of Commerce\, promoter of 33 food and wine realities that will take part in the 18th edition of Taste\, will be a tribute to the well-known Marche composer Gioacchino Rossini\, an iconic figure not only in music but also in gastronomy\, of which he was a great admirer and creative interpreter. \nThanks to LINFA and the collaboration with the Teatro del Sale\, a magical and iconic space in Florence where stage and cuisine beat in unison\, you will experience an engaging\, exciting and even entertaining “Fuori di Taste” between opera\, dialogues and flavors in which Rossini\, a Marche native by birth and a foodie by vocation\, lover of food and genius of musi-ca\, will be the common thread. \nThe Spectacle “Rossini’s Bassoon”\nThe show will kick off with an entertaining musical and theatrical performance\, where a soprano\, baritone\, pianist and actor\, will guide the audience through an imaginary and surprising landscape. \nAmong the highlights of the evening\, the duo “I Gatti di Rossini” will enchant with their performance\, followed by the powerful voice of the baritone who will perform “Udite Udite O Rustici” by G. Doni-zetti. The soprano\, on the other hand\, will bring to life G. Verdi’s “Il Brindisi\,” creating an atmosphere of festivity and celebration. \nThe script also includes literary forays with excerpts from Rossini\, evoking profound reflections on the pleasure of food and the art of living. The performers will interact with a set table\, making food the undisputed star of the show. \nBetween notes of “Opera Buffa” and Anacreon’s famous verses\, the audience will be taken through a crescendo of emotions culminating in performances of great works such as W. A. Mozart’s “Fin Ch’han Dal Vino” and J. Offenbach’s “Ah! Quel Diner Je Viens De Faire.” \nThe evening’s magic will also be enhanced by a touch of mystery with “Magic Potions\,” and a tribute to conviviality and gastronomy\, masterfully narrated by actors and singers. \nCompanies from the Marche region attending the evening will be.\n\nANISETTA MELETTI (spirits)\nBACALINI I COTTI OF THE MARCHE (galantine)\nTHE PANARO FOOD (baking)\nTHE TRUFFLE SEARCH BIO (truffles)\nTHE PASTA OF CAMPOFILONE MARILUNGO (pasta)\nSPINOSI (pasta)\n\nThe Program\n\nRegistration: 7:30 p.m. – 8:00 p.m.\nMusical performance: 8:00 p.m. – 8:40 p.m.\nDinner: 8:40 p.m. – 10:00 p.m.\nTalk “Le Marche and artisan savoir faire” by Leonardo Romanelli : 10:00 p.m. – 10:30 p.m.\nDessert buffet: 10:30 p.m. – 11:00 p.m.\n\nInformation\n\nWhen: Sunday\, February 8\nWhere: Teatro del Sale\, Via dei Macci\, 111r – Florence\nEvent start: 8:00 p.m.\nReservations required: at booking@cibreo.com or at the Salt Theater number: 055 2001492\nInfo: www.teatrodelsale.com | www.linfaaziendaspeciale.it URL:https://www.doctorwine.wine/event/florence-out-of-taste-at-the-salt-theater/?lang=en LOCATION:Teatro del Sale\, Via dei Macci\, 111r\, Firenze\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Fuori-Taste-al-Teatro-del-Sale.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260208T100000 DTEND;TZID=Europe/Rome:20260209T180000 DTSTAMP:20260623T083331 CREATED:20260116T105222Z LAST-MODIFIED:20260116T105222Z UID:50537-1770544800-1770660000@www.doctorwine.wine SUMMARY:VinNatur Genoa 2026 DESCRIPTION:VinNatur Genova 2026 – The natural wine festival returns to the Old Port\, with Italian and foreign producers\, free tastings and food area.\nOn the first weekend of February\, Sunday\, Feb. 8 and Monday\, Feb. 9\, 2026\, Genoa confirms itself as the Italian capital of natural wine with VinNatur Genova 2026\, the event organized by theVinNatur Association – Natural Winegrowers dedicated to wine productions obtained with methods that respect the environment\, soils and territorial identity. The event takes place in the spaces of the Magazzini del Cotone\, in the picturesque setting of Genoa’s Old Port. \nA festival for natural wine\nVINNATUR is one of the leading global associations of natural wines\, founded in 2006 with the aim of promoting viticulture that is transparent\, sustainable and rooted in productive territories. The 2026 edition of VinNatur Genova brings an international selection of natural winemakers to the city\, offering the public and professionals a unique opportunity to taste wines that express authenticity\, biodiversity and responsible agronomic choices. \nCompared to previous editions\, 2026 will also see the unveiling of a new digital platform\, accessible via a browser\, designed to help visitors navigate their way through the wineries and labels being tasted\, by browsing the cards and information directly from their smartphones or tablets. \nFood Area\nIn addition to natural wines\, there are several gastronomic offerings within the food area\, including bistro\, pinsa\, anchovies\, cured meats and chocolate\, designed to accompany tastings with quality products selected for the occasion. \nProgram and schedule\nThe event is spread over two consecutive days\, with opening to the public and operators on Sunday and access exclusively for operators on Monday: \n\nSunday\, February 8\, 2026 – 10:00 a.m. – 6:00 p.m.Open to the public\, trade and press\, with tasting booths and direct presence of producers.\nMonday\, February 9\, 2026 – 10:00 a.m. – 6:00 p.m.Access for industry professionals only\, with opportunities to learn more about techniques\, production philosophies and dialogue with the winemakers in attendance.\n\nDuring both days\, visitors can talk with producers\, learn more about natural growing and winemaking techniques\, and discover wines that tell the richness of Italian and foreign territories. \nUseful information\n\nLocation: Magazzini del Cotone – Porto Antico\, Genoa\nDates: Sunday\, February 8 and Monday\, February 9\, 2026\nHours: 10:00 am – 6:00 pm (both days)\nTickets: can only be purchased on site. Accompanied minors may enter at no cost but may not do tastings.\nOfficial page: https://www.vinnatur.org/eventi/ URL:https://www.doctorwine.wine/event/vinnatur-genoa-2026/?lang=en LOCATION:Genova\, Magazzini del Cotone – Porto Antico\, Calata Molo Vecchio 15\, Genova\, GE\, 16128\, Italia CATEGORIES:Events Liguria,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/VinNatur-Genova-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260208T100000 DTEND;TZID=Europe/Rome:20260209T190000 DTSTAMP:20260623T083331 CREATED:20260126T161111Z LAST-MODIFIED:20260126T161111Z UID:50874-1770544800-1770663600@www.doctorwine.wine SUMMARY:Mugello - Appenninia Wine Festival 2026 DESCRIPTION:Appenninia Wine Festival 2026 – Wines of the Apennines return to Mugello Circuit: tastings\, masterclasses\, conferences and Wine Shop\nOn the weekend of February 8 and 9\, 2026\, theAppenninia Wine Festival will open its doors in the picturesque setting of theMugello racetrack . The spotlight will be on the wines of theApennine arc and their territorial identity. \nNow in its fourth edition\, the festival promoted by the PROVIMU – Produttori Vini Mugello association invites wine lovers\, operators and the press to discover more than 40 producers from all over the Apennines\, in an experience that combines tastings\, wine culture\, in-depth studies and moments of discussion. \nA festival to tell the story of deep-sea wine\nAppenninia is not just a wine fair: it is a cultural project that tells the stories of Apennine producers\, the richness of hill and mountain territories and the value of small-scale production. The 2026 edition aims to enhance these realities through a program full of tastings\, masterclasses\, thematic talks and meetings with experts\, with the goal of raising awareness of the wines of Italy’s highlands. \nTechnically coordinating the event is Francesco Saverio Russo\, a wine communicator and popularizer with years of experience in conducting masterclasses and in-depth seminars. Also present as Brand Ambassador of the 2026 edition will be Ilaria Lorini\, elected Best Sommelier of Italy AIS 2025\, a figure who embodies the values of quality\, expertise and rootedness in the territory that the festival aims to promote. \nProgram and schedule\n\nSunday\, Feb. 8\, 2026 – 10 a.m. to 7 p.m.The first day is open to the public\, with free tastings at the producers’ booths\, in-depth talks and the opportunity to meet directly with the winemakers in attendance. Trade professionals can enter free of charge after registration/accreditation. Scheduled events on Sunday include talks on Apennine wine and book presentations\, as well as tastings in a dedicated area. \nMonday\, Feb. 9\, 2026 – 10 a.m. to 7 p.m.The second day will include tastings for the public from 1:30 p.m. to 7 p.m. and\, in the morning(10 a.m. to 12 p.m.)\, a conference dedicated to the press and trade focusing on viticultural\, economic and social perspectives of Apennine wine. A thematic masterclass on Apennine wines is also scheduled in the afternoon. \n\nWine Shop and News 2026\nOne of the new features of the 2026 edition is the official Appenninia Wine Shop\, run by the Pro Loco of Scarperia\, where it will be possible to purchase the wines featured at the tasting on site at special prices reserved for fair visitors. \nUseful Informations: \n\nPublic admission: fee\nIndustry professionals: free access with accreditation\nPlace: Autodromo del Mugello – Scarperia and San Piero (FI)\nDates: February 8-9\, 2026\nHours:– Sunday 8/2: 10:00 a.m. to 7:00 p.m.– Monday 9/2: 10:00 a.m. to 12:00 p.m. (accredited confidential conference) + 1:30 p.m. to 7:00 p.m. (tastings)\n\nThe racetrack’s bar and self-service restaurant will also be in operation during the event to accompany the tastings with practical and quality food offerings. \nFor more details https://appenninia.com/ URL:https://www.doctorwine.wine/event/mugello-appenninia-wine-festival-2026/?lang=en LOCATION:Autodromo del Mugello\, Scarperia e San Piero (FI)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Appenninia-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260209 DTEND;VALUE=DATE:20260210 DTSTAMP:20260623T083331 CREATED:20260204T092802Z LAST-MODIFIED:20260204T092802Z UID:51615-1770595200-1770681599@www.doctorwine.wine SUMMARY:Rome - Sicily and Sardinia Wines and Terroirs of Italy's Great Islands. DESCRIPTION:Sicily and Sardinia Wines and Terroirs of the Great Italian Islands. Go Wine event in Rome\, focus on Sicily and Sardinia\, native grape varieties\, selected wineries. \nOn Monday\, February 9\, 2026\, Rome will host the first Go Wine in Hotel event of the year\, dedicated this time to the viticulture of the great Italian islands: Sicily and Sardinia.\nThe chosen location is the Starhotels Metropole\, just a short walk from Termini Station\, which will host an evening of tasting and in-depth discussion aimed at wine enthusiasts\, Go Wine members and industry professionals. \nThe theme of the evening\nThe event was created with the aim of enhancing two key territories of Italian oenography\, linked by a millennial history of viticulture\, native varieties of great identity and unique landscapes.Sicily and Sardinia tell their stories through their wines\, capable of expressing profoundly different characters but united by a strong territorial imprint\, between sea\, wind and tradition. \nParticipating wineries represent different areas of production in the two islands and meet the public both at the tasting counter and in the thematic wine libraries set up in the hall\, offering a wide-ranging tasting experience. \nProgram and tasting rounds\nOn Monday\, February 9\, 2026 \, to ensure optimal enjoyment of the event\, access is by reservation only\, with tastings divided into shifts. \n🕔 17:00 – 18:30: Preview operatorsTasting reserved for qualified professional operators (wine and food journalists\, wine shops\, restaurants\, wine bars). Accreditation is by email request and confirmation by Go Wine. \n🕕 6 p.m. – 10 p.m.: Open to the publicTasting booth open to wine lovers\, with access regulated by shifts. \nInformation and reservations\n\nWhere: Starhotels Metropole – Rome\nReservations and accreditation: stampa.eventi@gowinet.it (by noon on Feb. 9)\nFor Information: Go Wine Association – Tel. 0173 364631 – www.gowinet.it URL:https://www.doctorwine.wine/event/rome-sicily-and-sardinia-wines-and-terroirs-of-italys-great-islands/?lang=en LOCATION:Starhotels Metropole Rome\, Via Principe Amedeo\, 3\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Sicilia-e-Sardegna.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260209T090000 DTEND;TZID=Europe/Rome:20260211T170000 DTSTAMP:20260623T083332 CREATED:20260108T151743Z LAST-MODIFIED:20260108T151743Z UID:50067-1770627600-1770829200@www.doctorwine.wine SUMMARY:Wine Paris & Vinexpo Paris 2026 DESCRIPTION:Wine Paris & Vinexpo Paris 2026 – The great international wine and beverage exhibition in Paris\nThe world of wine and beverages will meet Feb. 9-11\, 2026\, in Paris for one of the most influential and anticipated events of the year: Wine Paris & Vinexpo Paris 2026. Organized by Vinexposium and Comexposium\, this event has for years been a key reference point for producers\, buyers\, distributors\, importers\, sommeliers and professionals from around the world. \nWine Paris & Vinexpo Paris is an international trade fair that brings together thousands of operators and companies from more than 60 countries\, offering access to a wide range of products-from still and sparkling wines to alcoholic and non-alcoholic beverages. The event is designed primarily for industry professionals and allows them to discover global trends\, make business deals\, participate in tastings and build new business relationships. \nThe event\nThe event occupies all the halls of the Paris Expo Porte de Versailles\, with spaces dedicated to different product categories. Wine Paris remains the heart of the event\, dedicated to the world’s wine production\, while Vinexpo Paris expands its offerings to include spirits\, craft beers and\, for the 2026 edition\, a new area called Be No\, focused on non-alcoholic and low-alcoholic beverages – in response to emerging trends in global consumption. \nDuring the three-day event\, a rich program of lectures\, master classes and workshops is planned in addition to the product exhibition. These in-depth moments address topics such as market innovation\, sustainability\, packaging\, export strategies and new technologies applied to the beverage sector. The 2026 edition also offers moments dedicated to celebrating the protagonists of wine\, with prizes and awards that highlight international excellence. \nWine Paris & Vinexpo Paris is not only a trade fair\, but also a professional networking platform: thanks to the digital platform offered by the organization\, participants can schedule B2B meetings in advance and optimize contacts with buyers and distributors from all over the world\, turning the visit into a real business growth opportunity. \nParticipation requires an access badge\, which can be purchased online before the event or directly on site\, with differential rates for early bookers\, industry members and students. The event is primarily for professionals\, but it is also an outstanding international showcase for Italian and international wineries looking to strengthen their presence in foreign markets. \nUseful Information:\n\nDates: Monday\, February 9 – Wednesday\, February 11\, 2026\nLocation: Paris Expo Porte de Versailles\, 1 Place de la Porte de Versailles\, 75015 Paris – France\nHours:\nFebruary 9-10: 09:00 – 19:00\nFebruary 11: 09:00 – 17:00 URL:https://www.doctorwine.wine/event/wine-paris-vinexpo-paris-2026/?lang=en LOCATION:Paris Expo Porte de Versailles\, Parigi CATEGORIES:Fair,International Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Wine-Paris.jpg ORGANIZER;CN="Vinexposium":MAILTO:vinexposium@clccom.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260209T110000 DTEND;TZID=Europe/Rome:20260210T200000 DTSTAMP:20260623T083332 CREATED:20260112T101027Z LAST-MODIFIED:20260112T101027Z UID:50277-1770634800-1770753600@www.doctorwine.wine SUMMARY:CesenaINbolla 2026 DESCRIPTION:CesenaINbolla 2026 – Taste & Wine Festival dedicated to Ho.Re.Ca. operators with hundreds of wineries\, tasting counters and business opportunities. \nAlso back in February 2026 is the appointment with CesenaINbolla – Taste & Wine Festival\, the oenological event that for more than ten years has been bringing together sector operators\, buyers and Ho.Re.Ca. professionals around great Italian wines\, with an accentuated focus on sparkling wines but with a wide-ranging look at still wines as well. \nThe 11th edition will take place on Monday\, Feb. 9 and Tuesday\, Feb. 10\, 2026\, at Cesena Fiera\, putting itself forward as one of the leading B2B fairs dedicated to wine business in Northern and Central Italy. \nAn established format for Ho.Re.Ca. operators.\nCesenaINbolla is a Taste & Wine Festival entirely dedicated to Ho.Re.Ca. operators – restaurants\, bars\, hotels\, wine shops and distributors – with restricted access upon mandatory registration. During the two-day fair\, professionals can meet and taste the productions of hundreds of Italian wineries (and more)\, discover new labels to be included on menus and wine lists\, and build business relationships with producers and importers. \nThe 2026 edition\, hosted in the halls of Cesena Fiera\, will have tasting booths open from 11 a.m. to 8 p.m. on both days\, with admission allowed only to people over 18 years of age. \nWhat to expect at CesenaINbolla 2026\nThe heart of the event are the tasting tables\, where each winery has a dedicated booth with B2B meeting area and tasting counter. The event is designed to encourage the Networking between Ho.Re.Ca. operators and producers \, with a focus on facilitating contacts and business opportunities: in fact\, at the end of the event each exhibitor receives a complete list of the operators registered for the two days. \nIn past years CesenaINbolla has featured more than 230 wineries and more than 1\,500 labels for tasting\, including Metodo Classico sparkling wines\, Franciacorta\, Trento DOC\, champagne\, Cava and Italian sparkling wines\, as well as white and red wines representative of Italy’s main wine regions. Although the detailed program for 2026 has not yet been made public\, the range of wines present in recent editions testifies to the richness and variety of the proposals on offer in the pavilions of Cesena. \nUseful information\n\nDates: Monday\, February 9 and Tuesday\, February 10\, 2026\nLocation: Cesena Fiera\, Via Dismano 3845 – Cesena (FC)\nHours: 11:00 – 20:00\nAccess Reserved for Ho.Re.Ca operators after registration \n\nMore details on the Official Site: www.cesenainbolla.com URL:https://www.doctorwine.wine/event/cesenainbolla-2026/?lang=en LOCATION:Sede Cesena Fiera\, Via Dismano 3845\, Cesena CATEGORIES:Emilia Romagna Event,Fair ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/CesenaINbolla-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260213 DTEND;VALUE=DATE:20260214 DTSTAMP:20260623T083332 CREATED:20260110T114345Z LAST-MODIFIED:20260111T080529Z UID:50212-1770940800-1771027199@www.doctorwine.wine SUMMARY:Florence - PrimAnteprima 2026 DESCRIPTION:PrimAnteprima 2026: Feb. 13 in Florence kicks off the “Previews of Tuscany” week\nIt will be Friday\, February 13\, 2026 \, in Florence for PrimAnteprima 2026 . The event officially opens Tuscany’s Preview Week\, the great moment of presentation of the new vintages of the main regional appellations. \nThe Week of the Previews will take place from February 13 to 20\, 2026\, confirming itself as one of the most relevant events in the Italian and international wine calendar. Promoted by the Region of Tuscany in collaboration with the Consorzi di tutela. \nAs per tradition\, PrimAnteprima represents the institutional prologue of the entire event: an opportunity for meeting and discussion dedicated to the national and international wine press\, with more than 200 journalists from all over the world\, called upon to recount the Tuscany of wine in the following days\, crossing territories\, appellations and production styles. \nThe Florentine event\, scheduled for the morning of Feb. 13\, will be a time for the Region of Tuscany to present visions\, strategies and prospects for the future of regional viticulture. At the center of the story\, as every year\, not only the new vintages\, but also market trends\, export trends\, investments in sustainability\, innovation and international promotion. A necessary framework in a complex phase for the wine sector\, marked by new economic and commercial challenges\, which make the role of the Previews as a global showcase for Tuscan wine even more strategic. \nAfter PrimAnteprima\, the week will get into full swing with a busy schedule of events in the territories: \n\nFebruary 16 and 17 at Stazione Leopolda Chianti Classico Collection\nFeb. 18 at Palazzo degli Affari Preview of L’Altra Toscana\nFeb. 19 at Fortezza da Basso Chianti Lovers & Rosso Morellino\nFebruary 20 in Valdarno Valdarno Above Day\nFebruary 22 and 23 in Montepulciano Preview of Vino Nobile di Montepulciano\n\nPrimAnteprima 2026 thus confirms itself as the symbolic and strategic starting point of a week that is not just a tasting event\, but a true choral tale of wine Tuscany\, the work of its producers and the identity strength of its appellations. \n👉 Detailed program and accreditation information is available on the official portal:\nwww.anteprimetoscane.it URL:https://www.doctorwine.wine/event/florence-primanteprima-2026/?lang=en LOCATION:Palazzo Medici Riccardi\, Via Cavour 3\, Firenze\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/primAnteprima.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260214 DTEND;VALUE=DATE:20260215 DTSTAMP:20260623T083332 CREATED:20260114T104736Z LAST-MODIFIED:20260114T104736Z UID:50455-1771027200-1771113599@www.doctorwine.wine SUMMARY:Tortèl & Gropèl 2026 at El Zeremia Winery DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story. \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nA special masterclass is staged Saturday\, Feb. 14\, at the El Zeremia Winery in Revò\, designed for those who want to discover the secrets of true homemade tortèl. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture. \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers. \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation. \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website. \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – El Zeremia Winery – Saturday\, February 14\, 2026\nThe masterclass on Saturday\, Feb. 14\, 2026\, takes place at Cantina El Zeremia (Revò) and is a unique opportunity to learn how to prepare tortèi according to tradition.After a welcome toast\, the chef guides participants step by step: from choosing the potatoes to grating\, from the dough to the perfect frying. At the end\, tasting of the tortèi prepared together\, accompanied by local meats and cheeses and a glass of Groppello wine. \n\nWhen: Saturday\, February 14\, 2026\nWhere: Cantina El Zeremia – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it URL:https://www.doctorwine.wine/event/tortel-gropel-2026-at-el-zeremia-winery-2/?lang=en LOCATION:Cantina El Zeremia\, Via dell'emigrante\, 15 Fraz\, 38028\, Revò TN\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260215 DTEND;VALUE=DATE:20260216 DTSTAMP:20260623T083332 CREATED:20260213T171108Z LAST-MODIFIED:20260213T171108Z UID:52227-1771113600-1771199999@www.doctorwine.wine SUMMARY:St. Faustino's Party DESCRIPTION:St. Faustino’s Party\, Not Just Couples. On Feb. 15\, Hotel Diana Roof Garden celebrates the feast of St. Faustinus\, patron saint of singles \n Between music\, DJ sets\, cocktails and gourmet delicacies\, all strictly themed\, an evening dedicated to “oddballs” of all ages \n Singles also celebrate. After the customary Valentine’s Day celebration\, Rome’s Hotel Diana Roof Garden is launching an evening dedicated to all (momentarily) lonely hearts in search of a soul mate. And it does so under the auspices of St. Faustinus\, patron saint of singlethood\, whose celebration falls on February 15\, this year in the midst of Carnival. \nThe menu designed by chef Umberto Vezzoli.\nSo here\, from 7 p.m. onward\, is San Faustino’s Party\, a festive cocktail prolongé with music and DJ set reserved for “oddballs” of all ages. Full of gourmet proposals strictly in theme\, designed by chef Umberto Vezzoli. \nSuch as the Hot in the City\, composée of mini hot dogs of chicken and pistachios or shrimp and vegetables\, wrapped in shuttles of colorful bread\, or A Broken Couple\, re-interpretation of the classic fish&chips\, with tempura cod\, crispy octopus\, yogurt sauce and potato sticks. All to enjoy then is the Red Passion\, bewitching red beet risotto\, along with the Trancio di cuori\, a selection of pizzas\, pincas and pizzottas with the most mouth-watering toppings\, and the Burger solitaire\, slim burgers of beef\, salmon or vegetables. Don’t miss the Seeking the Middle dessert\, from the double dark chocolate and berry mousse. \nSparking the Brescian chef’s imagination are the common origins with the patron saint: since St. Faustino\, in addition to supporting Signorini&signorine\, is also the protector of the city Lioness of Italy. “February 15 is a date I have always carried in my heart\,” Vezzoli explains. “In fact\, in Brescia\, in honor of the saint\, a big fair is held every year \, with stalls\, handicrafts and food specialties. And along the crowded streets of the historic center was always an opportunity for unexpected encounters\, favored of course From St. Faustinus. Who\, I am sure\, will be benevolent here in Rome as well….” \nAlso in theme with the evening of course are the drinks\, designed for the occasion by Gianluca Storchi\, bartender at Diana Cocktail Bar. Which wines? Faustino’s Spritz\, made with vodka\, rosé wine and elderflower\, light and floral\, ideal for a sparkling courtship. \nBut also the Solo Solo\, bitter Americano with red vermouth and Cynar\, gritty and stimulating\, perfect for amorous redemptions. Not to mention Mi Accaserei\, fruity and persuasive\, with rum\, Aperol\, passion fruit and Peachtree\, for a more than overt and sincere approach. \nThe hospitality of the Hotel Diana\nPromoter and creator of the party Caterina De Angelis\, owner and food&beverage manager of the hotel. ” We really like to create events that are a bit out of the ordinary: the fact that the Diana has belonged to our family for more than 86 years allows us not only to give life to a customer-friendly reception\, but also to organize new happenings in the sign of our very personal creativity. \nIn a city like Rome\, where hospitality is increasingly standardized\, declined according to the rules of big brands\, we do just the opposite. Because while pursuing standards of the highest efficiency and business evolution\, we continue to give a family imprinting to all our activities. The Feast of St. Faustinus\, along with the many others in the pipeline for 2026\, is precisely among them.” \n San Faustino\, between history and legend. \nA Roman knight who lived in the second century AD\, he was martyred in Brescia along with his brother Jovita for converting to Christianity. Tradition has it that even in his lifetime he favored encounters between young people in search of sincere love\, causing them to meet the right person at the right time\, especially in the case of unmarried young women without dowries. The etymology of the name\, derived from Latin faustus\, propitious\, bringing good luck\, no doubt contributed to this. In our days\, the assonance with the term Valentine and the fact that the holiday falls immediately after February 14\, Lovers’ Day\, has contributed to the birth of the holiday dedicated to singles: perpetuating more than two millennia later the auspicious value of this Christian figure. \nUseful information\n\nWhen: Sunday\, Feb. 15\, 2026 from 7 p.m.\nWhere: The Uliveto Roof Garden – Hotel Diana**** – via Principe Amedeo\, 4 – Rome\nContact: www.hoteldianaroma.com – www.lulivetoroofgarden.it URL:https://www.doctorwine.wine/event/st-faustinos-party/?lang=en LOCATION:L’Uliveto Roof Garden\, via Principe Amedeo\, 4 - Roma\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/San-Faustinos-Party.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260216T100000 DTEND;TZID=Europe/Rome:20260217T190000 DTSTAMP:20260623T083332 CREATED:20260111T082859Z LAST-MODIFIED:20260111T082859Z UID:50221-1771236000-1771354800@www.doctorwine.wine SUMMARY:Florence - Chianti Classico Collection 2026 DESCRIPTION:Chianti Classico Collection 2026: New Black Rooster vintages previewed in the largest Chianti Classico wine tasting.\nThe Chianti Classico Collection 2026 returns to Florence with one of the most anticipated events of the Tuscany Preview Week. The preview event dedicated to Black Rooster wines will take place on Monday\, February 16 and Tuesday\, February 17\, 2026 in the evocative setting of the Stazione Leopolda . It is confirmed as the central moment to discover the new vintages of Chianti Classico and meet directly with the protagonists of the denomination. \nEach year the Collection represents a unique opportunity to delve into the identity\, evolution and richness of one of Italy’s most iconic wine territories. Two intense days. The first dedicated to wine professionals and the specialized press. The second to the public of wine lovers\, who will be able to fully immerse themselves in the world of the Black Rooster: \n\nIn keeping with tradition\, Monday\, Feb. 16\, will be reserved for accredited journalists and operators\, providing an ideal professional setting for targeted tastings\, meetings with producers and in-depth coverage of new vintages being released.\nOn Tuesday\, February 17\, however\, the Chianti Classico Collection will also open its doors to the public of enthusiasts\, who will have the opportunity to taste hundreds of labels and talk directly with the producers.\n\nProtagonists of the 2026 edition will be more than 200 Chianti Classico producers. A wide selection of labels will be present for tasting: from the new vintages of theAnnata and Riserva\, to the most representative expressions of the Gran Selezione\, symbol of the highest qualitative expression of the territory. A privileged opportunity to understand the different interpretations of Sangiovese in Chianti Classico\, the nuances of the Additional Geographical Units and the stylistic evolution of the appellation. \nAlongside the free tasting\, the Chianti Classico Collection 2026 will also offer in-depth moments\, guided tours and activities dedicated to wine lovers\, designed to tell the story of the territory\, history and values that make Chianti Classico unique. An experience that combines knowledge\, discussion and pleasure\, in one of the most iconic spaces in the city of Florence. \nThe Chianti Classico Collection thus confirms itself not only as a tasting event\, but as a true meeting point for producers\, operators and wine lovers\, within a week that celebrates the excellence of Tuscan wine internationally. \nThe Program\n\nMonday\, February 16\, 2026 – 10:00 a.m. – 7:00 p.m.Accredited journalists and practitioners\nTuesday\, February 17\, 2026 – 10:00 a.m. – 7:00 p.m.Open to the public\n\nUseful information\nUp-to-date details\, access arrangements\, accreditation and reservations can be found on the official Chianti Classico Wine Consortium page: www.chianticlassico.com URL:https://www.doctorwine.wine/event/florence-chianti-classico-collection-2026/?lang=en LOCATION:Stazione Leopolda\, Firenze\, Viale Fratelli Rosselli\, 5\, Firenze\, 50144\, Italia CATEGORIES:Preview Wines,Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Chianticlassicocollection24-9988-scaled-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260218 DTEND;VALUE=DATE:20260219 DTSTAMP:20260623T083332 CREATED:20260111T103537Z LAST-MODIFIED:20260111T103537Z UID:50227-1771372800-1771459199@www.doctorwine.wine SUMMARY:Florence - L'Altra Toscana 2026 Preview. DESCRIPTION:L’Altra Toscana 2026 preview: in Florence\, the tale of lesser-known appellations\nOn Feb. 18\, 2026\, Anteprima L’Altra Toscana returns to Florence\, the event that\, as part of Tuscany Preview Week\, turns the spotlight on a wine Tuscany that is less celebrated but increasingly central in terms of quality\, identity and expressive capacity. The event is hosted at the Palazzo degli Affari (Piazza Adua 1) and brings together 11 PDOs and 1 PGI\, with their respective Consortia\, to tell the story of a wine region rich in nuances\, territories and different stories. \nL’Altra Toscana represents that mosaic of appellations that\, although far from the great media spotlight\, contribute substantially to the regional wine offer\, bringing authentic wines to the glasses\, strongly linked to the territory and increasingly appreciated by the press\, operators and enthusiasts. Inland hills\, coastal areas\, historic areas and less-traveled contexts: here viticulture has been rooted for centuries and today expresses itself with an ever-growing awareness of quality. \nAlongside the historic producers of the territories\, the L’Altra Toscana Preview also recounts the contribution of emblazoned names in Italian oenology\, who have chosen these appellations to interpret new terroirs\, enhancing their identity and broadening the expressive horizon of Tuscan wine. A varied ensemble that increasingly intrigues the public and confirms the strategic role of these PDOs and PGIs in the regional panorama. A route that crosses territories from the hills to the sea\, offering a broad and articulated reading of wine Tuscany\, far from stereotypes and increasingly attentive to local peculiarities. \nProgram\nWednesday\, February 18\, 2026 – Palazzo degli Affari\, FlorenceHours: \n\n9:00 a.m. – 6:30 p.m.Tasting reserved for accredited press\, with a la carte sommelier service\n2:00 p.m. – 6:30 p.m.Tasting by reservation for industry professionals\n\nAdmission is by reservation only \nAnteprima L’Altra Toscana 2026 thus confirms itself as a fundamental moment to understand the plurality of Tuscan viticulture\, enhancing denominations that\, together\, represent a significant part of regional production and contribute to making Tuscany one of the most complex and fascinating viticultural areas in Italy. \nUseful information\nPreview L’Altra Toscana is part of the official calendar of Tuscany Preview Week: https://www.anteprimetoscane.it URL:https://www.doctorwine.wine/event/florence-laltra-toscana-2026-preview/?lang=en LOCATION:Palazzo degli Affari\, Piazza Adua\, 1\, Firenze\, Italy CATEGORIES:Preview Wines,Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260219 DTEND;VALUE=DATE:20260220 DTSTAMP:20260623T083332 CREATED:20260111T110734Z LAST-MODIFIED:20260111T154929Z UID:50240-1771459200-1771545599@www.doctorwine.wine SUMMARY:Firenze - Chianti Lovers & Rosso Morellino 2026 DESCRIPTION:Chianti Lovers & Rosso Morellino 2026: Feb. 19 in Florence preview reserved for the press\nChianti Lovers & Rosso Morellino\, the preview event dedicated to the presentation of the new vintages of Chianti D.O.C.G. and Morellino di Scansano D.O.C.G.\, is back on Feb. 19\, 2026\, at the Fortezza da Basso in Florence\, and is included in the official calendar of Tuscany Preview Week. \nAs was the case in 2025\, the 2026 edition will also be exclusively reserved for the Italian and international press\, with a format focused on technical tasting. The event will be held with an à la carte sommelier service\, without the direct presence of the producers and without the traditional exhibition hall being set up. This choice confirms the desire to offer journalists a concentrated\, orderly\, and functional sampling context for analyzing the new years due out in 2026. \nDuring the day it will be possible to taste the Chianti DOCG 2025 vintage\, the 2024 Chianti Superiore and the 2023 Chianti Riserva\, together with the Morellino di Scansano DOCG 2025 season and 2023 Morellino di Scansano Riserva. A central moment to understand the stylistic and qualitative evolution of two denominations different in size and territory\, but united by a shared path in promotion and direct dialogue with the consumer. \nChianti Lovers & amp; Rosso Morellino was born from the collaboration between the Chianti Wine Consortium and the Morellino of Scansano Protection Consortium\, who chose to join forces in a joint project capable of enhancing the identity\, territorial roots\, and potential of wine tourism. The Chianti Wine Consortium\, founded in 1927\, currently represents approximately 3\,500 farms on 15\,000 hectares of vineyards\, while the Morellino di Scansano Consortium\, founded in 1992 and renamed DOCG in 2007\, has 220 members and 1\,500 hectares registered in the appellation\, with a significant presence of organic viticulture. \nProgram\nThursday\, February 19\, 2026Time: 9:00 a.m. – 6:00 p.m.Press-only event \nIn tasting:\n\nChianti D.O.C.G. Vintage 2025\nChianti Superiore 2024\nChianti Riserva 2023\nMorellino di Scansano D.O.C.G. Vintage 2025\nMorellino di Scansano D.O.C.G. Riserva 2023\n\nWhere\nFortezza da Basso – Arsenale PavilionEntrance Porta Soccorso alla CampagnaViale F. Strozzi 1 – Florence \nUseful information\nAccreditation is mandatory for journalists and must be applied for online only: www.consorziovinochianti.itAccreditation will not be possible on site. URL:https://www.doctorwine.wine/event/chianti-lovers-rosso-morellino-2026/?lang=en LOCATION:Fortezza da Basso\, V.le Filippo Strozzi\, 1\, Firenze\, Italy CATEGORIES:Preview Wines,Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Chianti-Lovers-Rosso-Morellino.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260220 DTEND;VALUE=DATE:20260221 DTSTAMP:20260623T083332 CREATED:20260111T150749Z LAST-MODIFIED:20260111T150749Z UID:50261-1771545600-1771631999@www.doctorwine.wine SUMMARY:Arezzo - Valdarno di Sopra Day 2026 DESCRIPTION:Valdarno di Sopra Day 2026: presentation of the new vintages of Valdarno di Sopra DOC\, between territorial identity and sustainable viticulture.\nOn February 20\, 2026\, Valdarno di Sopra Day returns\, an annual event reserved for the press dedicated to the presentation and tasting of the new vintages of Valdarno di Sopra DOC. The event will take place at theBorro Amphitheater\, in the heart of the province of Arezzo\, offering journalists a full immersion in one of the most interesting and dynamic territories of Tuscan viticulture. \nValdarno di Sopra DOC\nValdarno di Sopra DOC is a young appellation\, officially recognized in 2011\, but with deep roots in Tuscany’s winemaking history. The vineyards stretch along the course of the Arno River in the triangle between Florence\, Siena and Arezzo\, an area that has been devoted to grape growing for centuries. \nThe appellation is distinguished by a strong territorial identity and a shared production vision based on respect for the environment and the enhancement of native grape varieties. The producers of the Consorzio di Tutela Valdarno di Sopra DOC have voluntarily and collectively chosen to adopt the organic dimension as a guiding principle\, placing the territory at the center of every agronomic and oenological decision. \nValdarno di Sopra Day 2026\nValdarno di Sopra Day represents a moment of direct confrontation between producers and specialized press\, designed to delve into the style\, evolution and expressive potential of the denomination’s wines. The format of the event privileges tasting and in-depth analysis\, in a cosy and highly professional setting. \nThe experience begins the evening before with the arrival of guests to the area and continues with a day entirely dedicated to tasting Valdarno di Sopra DOC wines\, offering a comprehensive overview of the new vintages being released. \nThe Program\nFriday\, February 19\, 2026: \n\n6 p.m. – Bus departure from Florence\n8 p.m. – Arrival at the hotel in the Upper Valdarno and guest registration\n9 p.m. – Dinner Valdarno di Sopra\n\nFriday\, February 20\, 2026: \n\n8:30 a.m. – Bus departure from the hotel\n9 a.m. – Arrival at the Borro Amphitheater and guest registration\n9:30 a.m. – Wine tasting Valdarno di Sopra\n1:30 p.m. / 2:30 p.m. – Light lunch\n2:30 p.m. / 5:30 p.m. – Wine tasting Valdarno di Sopra\n6 p.m. – Bus departure for Florence\n\nUseful information\nValdarno di Sopra Day 2026 is restricted to the press.Participation is subject to accreditation and official confirmation from the organization. \nAll details and updates are available on the Consortium’s official website: https://www.valdarnodisopradoc.it/ URL:https://www.doctorwine.wine/event/arezzo-valdarno-di-sopra-day-2026/?lang=en LOCATION:Anfiteatro del Borro\, Arezzo\, Italy CATEGORIES:Preview Wines,Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Valdarno-di-Sopra-Day.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260220T160000 DTEND;TZID=Europe/Rome:20260222T210000 DTSTAMP:20260623T083332 CREATED:20260206T095847Z LAST-MODIFIED:20260206T095847Z UID:51660-1771603200-1771794000@www.doctorwine.wine SUMMARY:Rome - Luca Maroni's Best Italian Wines 2026 DESCRIPTION:Luca Maroni’s Best Italian Wines 2026: Rome hosts the 25th edition of the event dedicated to Italian wine excellence\nFrom Feb. 20-22\, 2026\, Rome will once again become the capital of Italian wine with Luca Maroni’s I Migliori Vini Italiani\, a historic event celebrating its 25th edition in 2026. \nThe venue for the event is once again the Salone delle Fontane at EUR\, which will welcome winelovers\, industry professionals and the press for three days of tastings\, meetings and in-depth discussions dedicated to the best of national wine production. \nThe event in brief\nConceived and curated by Luca Maroni\, an internationally renowned sensory analyst\, together with Francesca Romana Maroni\, CEO of Sens Eventi\, the event represents one of the longest-running and most popular events on the Italian wine scene. The well-established format focuses on free and unlimited tastings\, allowing visitors to build their own tasting path without constraints\, following taste\, curiosity and personal sensibility. \nThe tasting will feature hundreds of wineries from all regions of Italy\, including the islands\, selected for the sensory quality of their labels\, an expression of the country’s extraordinary wine biodiversity. \nWhat’s new in this edition\nNew in this edition of I Migliori Vini Italiani will be an in-depth look atdealcoholic wines \n\, which have been the subject of much talk in recent weeks on the occasion of the approval of the interministerial decree on the taxation of their production. Maroni’s goal will be to shed light on low-alcohol and no-alcohol wines that\, despite the continuous growth in demand on the global market\, raise numerous doubts. \nThe event will also be\, as it is every year\, an opportunity to pull the strings of the past 12 months\, taking a timely snapshot of the state of wine in Italy: “Never has the standard of quality of all Italian wine denominations and types been so high\, especially that of the cheaper\, high-volume wines. As for quality/price and quality/quantity ratio\, Italian wine competes at the highest level in the world.” That’s because\, as Maroni himself specifies in the preface to the Yearbook of the Best Italian Wines 2026\, while the most emblazoned labels have reached sky-high prices\, lovers of good wine\, thanks to the Italian Wine Renaissance that began in the 1980s\, can now buy bottles of exceptional analytical and sensory quality\, at very competitive prices. \nItaly’s viticulture of excellence attracts like few other countries for its richness\, biodiversity and tradition\, but to show what is happening in the rest of the world as well\, an engaging in-depth workshop on South American wines will take place curated by Luca Maroni during which visitors will be able to discover them by following a narrative that is both technical and perfectly understandable. \nAn additional workshop on different sparkling wine methods will enrich the event\, with tastings of some fine labels. \nAs always\, the event will also be enlivened by focus-edited by Francesca Maroni-on some gastronomic products for tasting that fully express the most authentic traditions of our territory. \nThe program of The Best Italian Wines 2026\nIt will feature the best productions of hundreds of companies\, from every corner of Italy\, selected for their careful work and respect for the grape fruit that is found in its integrity inside the glass. \nMany events will enliven the three-day event: \nThursday\, Feb. 19 (invitation-only event)\n\nGala evening reserved for institutions and producers\, in the Salone delle Fontane. Companies with the highest mentions will take the stage to collect their certificates of excellence. \n\nFriday\, February 20\n\n6:30 pm\, “Què hay de los vinos sudamericanos?” an unprecedented tasting of selected wines from South America.\n7:30 p.m.\, workshop dedicated to two of Abruzzo’s iconic products. From goblet to plate\, participants will learn all the secrets of Aquila salami and Spianata \n8 p.m.\, green light for the highly anticipated tasting led by Luca Maroni\, who will analyze the emotions released from the proposed glasses.\n9:30 p.m.\, “Bread\, Wine and Pecorino” workshop (to be repeated on each day) with tastings by Forneria Agricola Caccioppoli\, a bakery in Sant’Antonio Abate (NA) that specializes in the production of bread made with km0 raw materials and in collaboration with the Consortium for the Protection of Pecorino Romano Cheese\n\nSaturday\, February 21\n\n5 p.m.\, “The spirit of wine” workshop dedicated to dealcolated wines\n6:30 p.m.\, workshop on the productsdel Salumificio Sorrentino\, whose protagonists will be Salame Corallina and Guanciale\n7:30 p.m. Luca Maroni’s tasting workshop: his savoir faire will take participants on a stroll through the sweetness\, savoriness and acidity of the wines examined.\n8:30 p.m.\, closing the day will once again be pecorino cheese with the workshop “Bread\, Wine and Pecorino” led by Francesca Romana Maroni.\n\nSunday\, February 22\n\n5 p.m.\, “From Classic to Ancestral: the methods of sparkling wine”: bubbles will open the day\n6 p.m.\, “Bread\, wine and pecorino”\n7 p.m. tasting led by Luca Maroni to discover all the sensory nuances of wine from different wineries in Italy\n7:30 p.m.\, tasting “The elixir of love: jujube liqueur” by Aparo Liquori\, a Sicilian brand in its debut\, conducted by Francesca Romana Maroni\,\n\nUseful information\n\nRome\, Salone delle Fontane – EUR\nFeb. 20-21\, 2026: 4 p.m. to midnight (last entry 11 p.m.)\nFeb. 22\, 2026: 4:00 p.m. to 9:00 p.m. (last admission 8:00 p.m.)\nTickets in Online presale\n\nAll information and ticketing can be found on the event’s official website. URL:https://www.doctorwine.wine/event/rome-luca-maronis-best-italian-wines-2026/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/I-Migliori-Vini-Italiani-di-Luca-Maroni.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260221 DTEND;VALUE=DATE:20260222 DTSTAMP:20260623T083332 CREATED:20260114T105703Z LAST-MODIFIED:20260114T105703Z UID:50460-1771632000-1771718399@www.doctorwine.wine SUMMARY:Tortèl & Gropèl 2026 at Lasterosse Winery DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story. \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nOn the calendar of events\, a new masterclass is scheduled for Saturday\, Feb. 21 \, at Cantina Lasterosse in Romallo\, designed for those who want to discover-or rediscover-the secrets of traditional Nonesa cuisine. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture. \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers. \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation. \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website. \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – Lasterosse Winery (Romallo) – Saturday\, February 21\, 2026\nThe masterclass on Saturday\, February 21\, 2026 takes place at Cantina Lasterosse (Romallo). After a welcome toast\, the chef walks participants through the preparation of tortèi: from choosing the potatoes to grating\, from kneading the dough to frying\, and the perfect browning.This is followed by a tasting of the tortèi prepared together\, paired with salumi and cheeses from the valley and a glass of Groppello. \n\nWhen: Saturday\, February 21\, 2026\nWhere: Lasterosse Winery – Romallo (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it URL:https://www.doctorwine.wine/event/tortel-gropel-2026-at-lasterosse-winery/?lang=en LOCATION:Cantina Lasterosse\, Romallo (Val di Non)\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg END:VEVENT END:VCALENDAR