BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260228 DTEND;VALUE=DATE:20260301 DTSTAMP:20260416T030046 CREATED:20260114T110807Z LAST-MODIFIED:20260114T110807Z UID:50465-1772236800-1772323199@www.doctorwine.wine SUMMARY:Tortèl & Gropèl 2026 at Lasterosse Winery DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story. \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nOn the calendar of events\, a new masterclass is scheduled for Saturday\, Feb. 28 \, at Cantina Lasterosse in Romallo\, designed for those who want to discover-or rediscover-the secrets of traditional Nonesa cuisine. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture. \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers. \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation. \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website. \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – Lasterosse Winery (Romallo) – Saturday\, February 28\, 2026\nThe masterclass on Saturday\, February 28\, 2026 takes place at Cantina Lasterosse (Romallo). After a welcome toast\, the chef walks participants through the preparation of tortèi: from choosing the potatoes to grating\, from kneading the dough to frying\, and the perfect browning.This is followed by a tasting of the tortèi prepared together\, paired with salumi and cheeses from the valley and a glass of Groppello. \n\nWhen: Saturday\, February 28\, 2026\nWhere: Lasterosse Winery – Romallo (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it URL:https://www.doctorwine.wine/event/tortel-gropel-2026-at-lasterosse-winery-2/?lang=en LOCATION:Cantina Lasterosse\, Romallo (Val di Non)\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260228T100000 DTEND;TZID=Europe/Rome:20260302T180000 DTSTAMP:20260416T030046 CREATED:20260120T112405Z LAST-MODIFIED:20260120T112405Z UID:50644-1772272800-1772474400@www.doctorwine.wine SUMMARY:Turin Wine Salon 2026 DESCRIPTION:Turin Wine Salon 2026 – OGR Turin celebrates great wines from Piedmont and beyond with more than 600 wineries\, masterclasses\, talks and tastings\nTurin is preparing to become one of Italy’s wine capitals for three days with the fourth edition of the Salone del Vino di Torino\, scheduled from Saturday\, Feb. 28 to Monday\, March 2\, 2026 in the spaces of OGR Turin. The event\, now among the most popular wine events in northern Italy\, combines tastings\, masterclasses\, talks\, tasting counters and food areas dedicated to Piedmontese and national food and wine excellence. \nA large open cellar\nThe Turin Wine Fair is spread over a three-day program. The is format designed to satisfy both wine enthusiasts and professionals (operators\, press\, buyers and sommeliers). \nIn the heart of the former industrial complex OGR Torino – Officine Grandi Riparazioni. One of the most iconic locations in the city is transformed into a vast “wine cellar” with more than 600 producers from Piedmont and other Italian regions\, with a selection of wines that can tell the story of the richness and variety of the national wine heritage. \nWhat to expect at the show\n▶️ Tasting BoothsFrom historic wineries of Piedmontese tradition to younger artisanal businesses\, the Salon offers hundreds of labels to taste freely. \n▶️ Masterclasses and talksMore than 50 appointments with guided tastings\, insights into territories\, grape varieties and production methods. Meetings with producers and discussions with wine experts. Access to the masterclasses is free\, and by purchasing an entry pass to the Salone you can reserve your access to only one of the scheduled masterclasses. The schedule of masterclasses will soon be available on the official event page \n▶️ Food and pairingThe event also features areas dedicated to food pairing. Piedmontese gastronomic excellences will be present\, from Maestri del Gusto to food trucks\, to best accompany each glass. \nProgram and schedule\nThe event is divided into different moments designed to create a complete experience: \nSaturday\, February 28 – Sunday\, March 1\, 2026 \n\n10:00 a.m. – 6:00 p.m. – Tastings open to the public with counters from more than 600 wineries and wines to discover\n Free masterclasses\, talks\, and insights into trends\, native grape varieties\, and future challenges in the wine world\n\nMonday\, March 2\, 2026 – B2B Wine Salon \nDay reserved for industry professionals: Ho.Re.Ca. operators\, buyers\, distributors\, trade press and sommeliers\, with focus on business\, exports and new opportunities for Italian wines. URL:https://www.doctorwine.wine/event/turin-wine-salon-2026/?lang=en LOCATION:OGR – Officine Grandi Riparazioni\, Corso Castelfidardo 22\, Torino\, Italy CATEGORIES:Fair,Piedmont Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Salone-del-Vino-di-Torino-2026-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260228T103000 DTEND;TZID=Europe/Rome:20260301T200000 DTSTAMP:20260416T030046 CREATED:20260112T103638Z LAST-MODIFIED:20260203T140308Z UID:50282-1772274600-1772395200@www.doctorwine.wine SUMMARY:Rome Wine Expo 2026 DESCRIPTION:Rome Wine Expo 2026 – The Eternal City celebrates wine culture from February 28 to March 1 at Grand Hotel The Westin Excelsior\nFrom February 28 to March 1\, 2026\, the Italian capital will be transformed into one of the main wine squares. Rome Wine Expo 2026\, the great wine festival puts Italian and international wine culture at the center. The event takes place in the beautiful setting of the Grand Hotel The Westin Excelsior in Rome\, and features three days full of tastings\, masterclasses\, meetings with producers\, in-depth moments and awards. \nRome Wine Expo is now in its fifth edition. It confirms its mission to promote the culture of quality and wine territories\, enhancing the different territorial declinations through a program that combines tasting counters\, masterclasses and thematic seminars. The event is designed for trade operators\, specialized press\, national and international buyers\, wine lovers and enthusiasts who wish to deepen their knowledge of Italian and foreign wines. \nSchedule February 28-March 1\, 2026\nSaturday\, February 28\, 2026 \n\n10:30 a.m.-12:00 p.m. B2B meetings with industry professionals\n12:00 noon Masterclass\n2:00-8:00 p.m. Opening of tasting booths\n2:30 pm Masterclass\n4:30 pm Masterclass\n6:30 pm Masterclass\n\nSunday\, March 1\, 2026 \n\n10:30 a.m.-12:00 p.m. B2B meetings with industry professionals\n2:00-8:00 p.m. Opening of tasting booths\n2 p.m. Awards “The Excellence of Rome Wine Expo\,” awards that highlight wines selected in different categories by a jury of experts and the event participants themselves.\n\nUseful Information:\nRome Wine Expo 2026 si svolge al Grand Hotel The Westin Excelsior\, una location storica nel cuore di Roma\, fra Villa Borghese e Trinità dei Monti. \nPer tutte le informazioni su biglietti\, accrediti\, elenco espositori e orari aggiornati\, è possibile consultare il sito ufficiale della manifestazione: www.romewinexpo.com URL:https://www.doctorwine.wine/event/rome-wine-expo-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Rome-Wine-Expo-2026-1.jpg ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260301T100000 DTEND;TZID=Europe/Rome:20260303T200000 DTSTAMP:20260416T030046 CREATED:20260203T123014Z LAST-MODIFIED:20260206T173432Z UID:51439-1772359200-1772568000@www.doctorwine.wine SUMMARY:Paestum Wine Fest 2026 DESCRIPTION:Paestum Wine Fest 2026 – The great wine festival returns to southern Italy March 1-3 at the Hotel Ariston in Paestum\nFrom March 1 to 3\, 2026\, Paestum Wine Fest\, the fair-festival dedicated to wine and wine business innovation in the heart of ancient Paestum\, in the province of Salerno\, returns. Now in its 15th edition\, the event confirms itself as one of the most important wine fairs in central and southern Italy. The revamped format focuses on technological innovation\, business relations and internationalization\, making it ideal for operators\, wineries\, buyers\, trade press and the passionate public. \nPaestum Wine Fest 2026 blends the exhibition experience with a series of activities\, meetings and educational moments capable of stimulating new business connections and insights into the most current trends in the world of wine. \nA festival of business\, culture and meeting\nPaestum Wine Fest is an event that goes beyond mere tasting. Born as an exhibition fair\, over the years it has evolved into a global comparison platform\, able to connect producers\, consortia\, distributors\, importers and wine communication professionals. For the 2026 edition\, the emphasis is on two main directions: technological innovation applied to wine and opening up to strategic foreign markets. \nAmong the expected innovations are also projects dedicated to education and popularization\, with master classes and sessions led by renowned Italian experts\, speakers and sommeliers. Also planned are initiatives such as “Inside The Wine\,” a project involving creators\, journalists and storytellers to tell the festival from an authentic and immersive perspective. \nProgram and main contents\n\nDates: March 1-3\, 2026 from 10 a.m. to 8 p.m.\nLocation: Hotel Ariston Paestum\, on Via Laura\, in the heart of the archaeological area of Paestum (Salerno)\n\nThe event consists of three content-rich days with a mix of activities aimed at both professionals and the specialized public. \nSunday\, March 1\, 2026\n\n13.00 – 14.30 Masterclass Allegrini: The depth of La Poja – Speakers: Oscar Lanciani\, Domenico Accinni\, Luca Amato\n14.00 – 16.30 Masterclass Biodynamics between moon\, sky and new awareness – Speakers: Giorgia Sinapi\, Cecilia D’Amato\, Stefano Genovese\n15.00 – 16.30 Masterclass A journey through Italian wines: guided tasting of some Vinoway Selection star wines – Moderator and speakers: Giorgia Sinapi\, Cecilia D’Amato\, Stefano Genovese\n16.30 – 17.00 Book Presentation. “Conversation Manual on Great Sweet Wines.“ by Andrea Gori\n17.00 – 18.30 Monitor Wine Market in Italy: a transitional phase beyond catering – Moderator Davide Gangi – Speakers: Leila Salimbeni\, Vittori Ferla\, Francesco Scarcelli\, Francesco Cioria\, Gianni Daniele\n17.00 – 18.30 Masterclass italy vs france: classical methods compared – Speakers: Pascal Tinari\, Patrizio Pizzi\, Francesco Cioria\, Davide Macaluso\n18.00 – 19.30 Small Ancient World Masterclass : from the Caucasus to the Andes – Speaker: Nello Gatti\n\n\n\n\n\n\n\n\n\nMonday\, March 2\, 2026\n\n\n\n\n\n\n\n\n\n1 p.m. – 2:30 p.m. Masterclass “the islands of the world\, a journey through island viticulture” – Speakers: Tommaso Luongo\, Gabriele Bianchi\, Carmelo Di Pasquale\, Edoardo Ligabue\n14.00 – 19.00 AIBES Regional Competition 2026 by invitation – Speakers: Aibes National President Angelo Donnaloia and Aibes National Treasurer Fabio Pinto\n2:30 – 3:30 p.m. Monitor Choosing wine: what really matters today. roberto parodi meets the younger generation – Moderator: Roberto Parodi – Speakers: Alessandro Rossi\, Angelo Zarra\, Felix Jermann \,Clementina and Valentino Simone (Cantina Scompiglio)\n15:00 – 16:30 Masterclass The black rooster pyramid. chianti classico docg in its three types vintage\, riserva and grand selection – Speakers: Luca Grippo and Andrea Gori\n15.00 – 16.30 Masterclass Pairing an emotion: 5 books with 5 wines in the dark chosen by sommeliers – Speakers: Carla Scarsella\, Giorgia Capriotti\, Federica Gatto\, Simone Cotugno\, Francesca Pellegrini\, Maria Cerino\n17.00 – 18.30 Masterclass Evolution and identity of the wines of the province of Salerno – Speakers: Federico Latteri\, Paola Restelli\, Charlie Arturaola\n17.00 – 18.30 Masterclass Monterossa Cabochon: a precious cut – Speakers: Domenico Accinni\, Marco De Signoribus\, Michela Scarello\, Sara Checchelani\n18.30 – 19.00 Monitor Wine tourism\, from improvisation to method – Moderator: Roberto Parodi – Speakers: Fabio Piccoli\, Filippo Galanti\, Lavinia Furlani\, Stefano Tulli\, Francesca Negri\n21.00 Award Ceremony and Dinner Party\n\nTuesday\, March 3\, 2026\n\n10 a.m. – 11 a.m. Conference the present and future of sommellerie and room service – wine list italia on tour\n10 a.m. – 11 a.m. Talk The meeting between professionals and students\n13.00 – 14.30 Masterclass The new talents of Italian oenology – Davide Gangi Young Oenologists – Speakers: Alessandro Leoni\, Andrea Pala\, Antonio Scatigna\, Marco Mascellani\, Jacopo Vagaggini\, Nicola Biasi\n13.00 – 14.30 Masterclass Tenuta Fratini and Villa Ciabattini – Speakers: Davide D’Alterio\n15.00 – 20.00 Wine List Italy – THE GRAND TASTING WINE LIST ITALY ON TOUR – PAESTUM\n15.00 – 16.30 Masterclass Piemonte\, la Barbera: the many faces of an eclectic and versatile wine – Piemonte Land – Speakers: Paola Restelli\, Eros Teboni\, Federica Gatto\n15.30 – 16.30 Masterclass Evolution and identity of the wines of the province of Salerno – Vita Salernum Vites Consortium – Speakers: Luca Grippo\, Chiara Giannotti\, Matteo Zappile\n2:30 – 3:30 p.m. Monitor USA and beyond: why the future of Italian wine must be diversified – Moderator: Davide Gangi\nSpeakers: Leila Salimbeni Kerin Meriot\, Adua Villa\, Charlie Arturaola\n17.00 – 18.30 Brunello Masterclass Le Macioche: the balance between energy and elegance – Moderator: Chiara Giannotti – Speakers: Paolo Paulo De Carvalho\n\nWho the event is designed for.\nPaestum Wine Fest 2026 is addressed to: \n\nwine and Ho.Re.Ca. catering professionals.\ninternational buyers and importers\njournalists and industry communicators\nproducers\, consortia and wineries\nAudience of wine lovers and enthusiasts with interest in the wine business\n\nThe event offers opportunities for professional development\, B2B meetings\, tastings of selected labels\, in-depth masterclasses and sessions dedicated to wine communication and promotion. \nDetailed information on the full program\, tickets and how to participate can be found on the official website: www.paestumwinefest.it URL:https://www.doctorwine.wine/event/paestum-wine-fest-2026/?lang=en LOCATION:Hotel Ariston Paestum\, Via Laura\, Paestum\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Paestum-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260301T143000 DTEND;TZID=Europe/Rome:20260302T183000 DTSTAMP:20260416T030046 CREATED:20260207T112744Z LAST-MODIFIED:20260207T112744Z UID:51776-1772375400-1772476200@www.doctorwine.wine SUMMARY:Alberese - mareMMa\, the Nature of Wine 2026 DESCRIPTION:mareMMMa\, the Nature of Wine: Maremma\, Montecucco and Morellino di Scansano together again in Alberese\, for the first time over two days-Sunday\, March 1 and Monday\, March 2-to tell the story of the Tuscan Maremma’s wine excellence \nAfter the great success of the previous Maremma editions and the successful debut of the Florentine stage last fall\, “mareMMa\, the Nature of Wine” returns to Alberese\, in the province of Grosseto\, with an important novelty. In 2026\, in fact\, the event doubles and for the first time will be held over two days: Sunday\, March 1 for wine lovers and Monday\, March 2 exclusively for operators. \nA new format designed to respond to the growing demand for participation encountered over the years and to offer an increasingly wide audience the opportunity to take part in what is confirming itself as one of the industry’s benchmark events. \nThe event\nThe event\, which reaches its 7th edition this year\, was born from the synergy between the Consortia of the three Tuscan Maremma Denominations – Tuscan Maremma\, Montecucco e Morellino di Scansano – and presents a wide selection of labels representative of this still unspoiled territory with great quality potential. \nIn the now traditional location of the central hall of the Lorenese Granary of Spergolaia\, wine enthusiasts and operators will have the opportunity to get up close and personal with producers and their wine proposal. A unique opportunity\, with a great educational and informative impact\, that promotes the excellence of a rising territory in which terroirs different from each other but united by the soul of a millennial winemaking tradition give rise to an extensive and varied offer of red\, white and rosé wines. \nThe event again for this edition is organized by MExTE Eventi\, professionals in organizing public and private events. \nThe program\nThe date to mark in your agenda is March 1 and 2.\, with admission – free but with prior online registration – as follows: \n\nSunday\, March 1 from 2:30 to 6:30 p.m. Afternoon dedicated to enthusiasts. Registration link: https://mareMMMa-1-marzo-2026-pubblico.eventbrite.it \n\n\nMonday\, March 2 from 10:30 a.m. to 6:30 p.m. Day reserved exclusively for industry professionals. Registration link: https://mareMMMa-2-marzo-2026-operatori.eventbrite.it\n\nProtection Consortia:\nConsortium for the Protection of Wines of the Tuscan Maremma DOC\nThe Consortium for the Protection of the Wines of the Tuscan Maremma was founded in 2014 after the awarding of the DOC itself with the aim of promoting the quality of its wines and guaranteeing compliance with the production standards set out in the regulations\, devoting itself\, in addition\, to brand protection and assistance to members on the regulations governing the sector. The consortium now has 475 member wineries\, with an annual production of 7.5 million bottles. Native grape varieties-Vermentino\, Ciliegiolo\, Canaiolo nero\, Alicante\, Sangiovese\, Pugnitello\, Trebbiano\, Ansonica\, Malvasia-have been joined by international varieties such as Cabernet Sauvignon\, Cabernet franc\, Merlot\, Syrah\, Viognier\, Sauvignon\, Chardonnay and Petit Verdot. \nWeb site: www.consorziovinimaremma.it \nFacebook: https://it-it.facebook.com/ConsorzioViniMaremmaToscana/ \nConsortium for the Protection of Montecucco Wines\nThe wines of Montecucco\, an area that comes to life where the soft shapes of the Tuscan Maremma quickly give way to the slopes of Mount Amiata\, are made from grapes grown in the 7 municipalities of the Denominazione di origine controllata e garantita\, the DOCG in effect since September 2011: Arcidosso\, Campagnatico\, Castel del Piano\, Cinigiano\, Civitella Paganico\, Roccalbegna and Seggiano. The appellation\, groups 68 companies. The area\, highly vocated to the production of Sangiovese\, enjoys extremely favorable climatic conditions\, close to the Tyrrhenian Sea – from which it is only a few kilometers away as the crow flies – and to the now extinct volcano Amiata\, which with its 1\,738 meters high dominates the entire territory between Maremma\, Val d’Orcia and Val di Chiana. \nWeb site: www.consorziomontecucco.it \nFacebook: https://www.facebook.com/MontecuccoSangioveseDocg/ \nConsorzio Tutela Morellino di Scansano\nThe Consorzio Tutela Morellino di Scansano was founded in 1992 with the aim of protecting and promoting Morellino di Scansano DOCG\, ensuring compliance with the production regulations and offering support to members on the main issues in the sector. Recognition of the DOCG\, obtained from the 2007 vintage\, marked a milestone on the path of growth and consolidation of the appellation. The consortium now has 205 members. The regulations require the use of at least 85 percent Sangiovese. Average annual production is about 9.5 million bottles\, placing Morellino di Scansano among the Tuscan DOCGs most present on the national market\, with a constantly growing export share. \nWeb site: www.consorziomorellino.it \nFacebook: https://www.facebook.com/ConsorzioTutelaMorellinoDiScansano URL:https://www.doctorwine.wine/event/alberese-maremma-the-nature-of-wine-2026/?lang=en LOCATION:Granaio Lorenese di Spergolaia\, Alberese (GR)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/mareMMMa-la-natura-del-vino.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260303T133000 DTEND;TZID=Europe/Rome:20260303T170000 DTSTAMP:20260416T030046 CREATED:20260206T165639Z LAST-MODIFIED:20260223T183959Z UID:51752-1772544600-1772557200@www.doctorwine.wine SUMMARY:The Art of Italian Terroir\, DoctorWine presents Lorenzo Landi in Brussels. DESCRIPTION:The Art of Italian Terroir – Italian wine as told by those who create it\n📍 Brussels\, La Maison du Cygne – March 3\n\nTwo DoctorWine seminars led by Lorenzo Landi (1:30 p.m. and 3:30 p.m.) \nWalk around tasting (h. 13-17)\n\nDoctorWine is pleased to present in Brussels a new project dedicated to the international promotion of Italian wine\, featuring oenologist Lorenzo Landi\, special guest speaker at a day-long tasting event with two seminars reserved for industry professionals\, trade press and advanced wine enthusiasts. \nThe initiative was created with a clear objective: to tell the story of wine through the direct voice of those who create it\, focusing on the work of the winemaker\, his vision and the deep connection with the territories in which he works.\nDuring the seminar\, Lorenzo Landi will lead participants on a tasting journey through some of the most significant expressions of the Italian vineyard\, the result of his technical consultancy. \nWith more than 25 years of experience\, a background in Agricultural Sciences and a specialization in Enology at the University of Bordeaux\, Lorenzo Landi is now recognized as one of the most influential figures on the contemporary Italian wine scene. His work has contributed to the growth and affirmation of numerous wineries in Tuscany\, Umbria\, Sicily and other important wine territories\, always respecting the identity of places and varieties. \nA non-invasive philosophy of excellence\nThe heart of the seminars will be Lorenzo Landi’s winemaking philosophy\, founded on theexaltation of terroir. Far from the idea of an “imposed style\,” his approach is distinguished by a discreet\, almost “invisible” presence that allows soil\, climate and grape variety to express themselves fully in the glass. \n“Our goal is not just to produce great wines\, but wines that are authentic expressions of their origin\,” says Lorenzo Landi. “In Brussels we present wineries that share this vision\, capable of combining tradition\, technical knowledge and modern\, sustainable winemaking practices.” \nDoctorWine: content\, authority\, dialogue\nDoctorWine curates the entire project by providing its internationally recognized editorial\, popular and educational expertise. \nThe presence of Lorenzo Landi\, combined with the authoritativeness of the DoctorWine brand\, represents a significant added value to create opportunities for discussion and relationship in foreign markets\, offering a deep and contemporary key to Italian wine: not only product\, but culture\, territory and vision. \nThese are the producers in attendance\n\nCantine Giorgio Lungarotti (Torgiano\, Umbria)\nCol di Bacche (Magliano\, Tuscany)\nCollelceto (Montalcino\, Tuscany)\nCottanera (Castiglione di Sicilia\, Sicily)\nFiorentino (Paternopoli\, Campania)\nGiancarlo Ceci (Andria\, Apulia)\nGiuseppe Gabbas (Oliena\, Sardinia)\nLe Bertille (Montepulciano\, Tuscany)\nPala (Serdiana\, Sardinia)\nTenuta di Lilliano (Castellina in Chianti\, Tuscany)\nTenuta di Sesta (Montalcino\, Tuscany)\nRocca delle Macie Estate (Castellina in Chianti\, Tuscany)\nVecchia Cantina di Montepulciano (Montepulciano\, Tuscany) URL:https://www.doctorwine.wine/event/the-art-of-italian-terroir-doctorwine-presents-lorenzo-landi-in-brussels/?lang=en LOCATION:La Maison du Cygne\, Grand-Place 9\, Bruxelles\, 1000\, Belgium CATEGORIES:DoctorWine Event,Foreign Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/invito-bruxelles-2026.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260305T150000 DTEND;TZID=Europe/Rome:20260305T200000 DTSTAMP:20260416T030046 CREATED:20260128T143959Z LAST-MODIFIED:20260206T173339Z UID:51098-1772722800-1772740800@www.doctorwine.wine SUMMARY:DoctorWine at Prague Wine Trophy 2026 DESCRIPTION:Date: Thursday\, March 5\, 2026Time: 15:00 to 20:00Place: Michna Palace (Michnův Palác)Újezd 450/40\, Malá Strana – Prague\nDoctorWine returns to star at the Gala Tasting of the Prague Wine Trophy 2026\, the most prestigious international wine competition in the Czech Republic.\nAlso this year DoctorWine will be present with dedicated tasting tables\, bringing to Prague a selection of excellence of Italian wineries and wines of great quality\, curated by Daniele Cernilli‘s team.In tasting\, already imported labels and new proposals looking for distribution on the Czech market\, in an ideal context for professionals\, operators and enthusiasts. \nThe Gala Tasting takes place at the historic Michna Palace in the heart of Malá Strana\, and is a key event for the wine world in Central Europe: more than 70 producers and importers\, more than 500 award-winning wines from around the world\, and a major international networking opportunity. \n🍷 Italian wineries featured with DoctorWine.\nSouth TyrolCantina Kellerei TraminCantina Valle Isarco / Eisacktaler Kellerei \nPiedmontAmalia Cascina in LangaCastellari Bergaglio \nTuscanyFamiglia CecchiDonna OlgaPanizzi \nFriuli Venezia GiuliaMonviert \nAbruzzoMasciarelli \nApuliaGianfranco Fino Viticoltore \n📍 Visit us at the DoctorWine booth.: we are waiting for you to discover the best of Italian wine in one of the European capitals of taste. URL:https://www.doctorwine.wine/event/doctorwine-at-prague-wine-trophy-2026/?lang=en LOCATION:Michna Palace (Michnův Palác)\, Újezd 450/40\, Malá Strana\, Praha\, Česko\, 11800 CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/cover-prague-wine-trophy-2026.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260306 DTEND;VALUE=DATE:20260310 DTSTAMP:20260416T030046 CREATED:20260209T154320Z LAST-MODIFIED:20260209T154320Z UID:51928-1772755200-1773100799@www.doctorwine.wine SUMMARY:Cortona - Chianina & Syrah 2026 DESCRIPTION:Chianina & Syrah 2026 – March 6-9 in Cortona: the Valdichiana food and wine excellence festival\nFrom March 6 to 9\, 2026\, Cortona\, a beautiful Etruscan town in the heart of the Tuscan Valdichiana\, will host Chianina & Syrah . The food and wine festival celebrates the meeting of two local excellences: Syrah wine and Chianina IGP meat. An event that combines authentic flavors\, great wines\, starred chefs and activities for the whole family\, transforming the town into a true capital of good living. \nOrganized by Terretrusche Events in collaboration with the Municipality of Cortona\, the festival offers a rich and engaging program that focuses on high-quality Syrahs\, Chianina-based dishes\, masterclasses\, workshops\, cooking shows and in-depth moments for enthusiasts and insiders. \nThe heart of the festival: wine\, tastes and culture\nChianina & Syrah was born from the idea of enhancing the cornerstone products of the Valdichiana: the Syrahs of the Cortona DOC along with a selection of Italian and international Syrahs. Alongside the Syrah we find fine Chianina IGP meat\, the protagonist of tastings\, grills and unusual gastronomic proposals. \nCortona is now considered one of the most interesting areas for Syrah production in Italy\, thanks in part to the pioneering intuition of a number of local winemaking families. The festival celebrates this history and the identity of the area through wine but also through unique sensory experiences. \nDuring the festival there is no shortage of moments dedicated to the gastronomic excellence of Tuscany. From traditional wood-fire grilling of Chianina meat to gourmet burgers and a special area dedicated toItalian haute patisserie and artisanal ice cream. \nThe wine producers present come mainly from Tuscany and the rest of Italy\, with the presence of international wineries as well\, including Syrah producers from the Rhone and other important wine territories. \nThe program of the days\nThe event is spread over four days\, with a full schedule of events for all tastes: \n\nMarch 6\, 2026 – Cortona City of Syrah / International SymposiumOfficial opening with meetings on the role of Syrah in the wine scene\, tastings of Cortona and international Syrahs\, and moments of discussion among producers\, journalists and sommeliers.\nMarch 6 and 9 – Gala DinnersTwo gourmet evenings dedicated to the great chefs of Italian cuisine\, with dishes inspired by the pairing of Chianina IGP and Syrah.\nMarch 6-9 – Syrah and Chianina Tasting ExhibitionSpaces dedicated to tasting Syrah wines and Chianina meat dishes\, with the participation of about 50 wineries and more than 30 restaurants.\nMarch 9 event will be reserved for operators and the press\nCooking Shows and MasterclassesCooking demonstrations\, workshops and meetings led by leading figures in the restaurant and wine industries to deepen their knowledge of raw materials\, cooking techniques and the synergies between cuisine and full-bodied red wines.\nFamily activitiesChildren’s workshops and experiential trails that engage even the youngest audience in the traditions of local cuisine and viticulture\n\nUseful information\n\nDates: March 6-9\, 2026\nLocation: Cortona (Arezzo)\, Tuscany\nExhibitors: about 50 wineries\nRestaurants and chefs: more than 30 venues and 50 chefs\, featuring 10 starred chefs\nActivities: international symposia\, tastings\, master classes\, cooking shows\, gala dinners and children’s workshops.\n\nFor all information on tickets\, detailed program and reservations\, you can visit the event’s official website: https://www.chianinaesyrah.com/ URL:https://www.doctorwine.wine/event/cortona-chianina-syrah-2026/?lang=en LOCATION:Cortona\, Cortona\, Italia CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-2.jpg ORGANIZER;CN="Terretrusche":MAILTO:ticketing@terretrusche.com. END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260307 DTEND;VALUE=DATE:20260309 DTSTAMP:20260416T030046 CREATED:20260209T114740Z LAST-MODIFIED:20260209T114740Z UID:51885-1772841600-1773014399@www.doctorwine.wine SUMMARY:Florence - Eccellenza di Toscana DESCRIPTION:Eccellenza di Toscana\, since the year 2000\, has been the Italian Sommelier Association of Tuscany’s event that highlights and enhances the unparalleled quality of Tuscany’s Wine Excellence.\nThe event the Excellence of Tuscany 2026\nThe event is presented as the evolution of a project that\, since its inception\, has established itself as the main showcase of Tuscan excellence\, in which the indissoluble link with the territory is highlighted\, the profession of the Sommelier is a fundamental and authoritative role in spreading the culture of these excellences. \nThe l’Eccellenza di Toscana 2026 event will take place over two days at the Stazione Leopolda in Florence on Saturday \, March 7 and Sunday\, March 8\, 2026. \nIn the new 2026 edition\, the format will focus on the enhancement of the territory by privileging wine production in its own areas by involving wine consortia and associations in our region that will have their own personalized space. \nDuring the Eccellenza di Toscana event\, a space will be created with all the award-winning labels in the 101 Wines selection \, the best 101 Tuscan labels divided by type\,. \nThe Eccellenza di Toscana Guide\nThe Italian Sommelier Association Tuscany Wine Guide dedicated to Tuscan producers is in its second issue. \nAfter the great success of last year’s edition\, this year will feature more than 500 producers from the region\, and is\na one-of-a-kind event. Each producer\, selected on the basis of criteria of excellence and qualitỳ\, will have the best labels published and reviewed\, to which\, in addition to a concise organoleptic description\, will be assigned a score and a pairing indication. \nThe project saw sommelier tasters from AIS Toscana lined up in the tasting sessions. All tastings were carried out by wine category in a completely anonymous way\, to corroborate in a more rational sense the selection of wines published\, in a production context that goes far beyond those in the Guide. \nThe Guide will be presented to the public during the Eccellenza di Toscana event to be held at the Stazione Leopolda in Florence on March 7 and 8\, 2026. The event will focus on tastings of wines from Tuscany\, with tasting counters. URL:https://www.doctorwine.wine/event/florence-eccellenza-di-toscana-2/?lang=en LOCATION:Stazione Leopolda\, Firenze\, Viale Fratelli Rosselli\, 5\, Firenze\, 50144\, Italia CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Eccellenza-di-Toscana-2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260307T110000 DTEND;TZID=Europe/Rome:20260308T200000 DTSTAMP:20260416T030046 CREATED:20260212T160657Z LAST-MODIFIED:20260212T160657Z UID:52215-1772881200-1773000000@www.doctorwine.wine SUMMARY:Venice Wine Festival 2026 DESCRIPTION:Venice Wine Festival 2026 – International Champagne and Wine Fair returns to Forte Marghera\nOn the weekend of March 7 and 8\, 2026\, Venice turns into one of the European capitals of enology with Venezia Wine Festival\, the fair dedicated to Champagne and international wines that brings together producers from all over the world in one big event. The event takes place in the pavilions of Forte Marghera\, an evocative and historic structure at the entrance to the lagoon city\, a meeting point for wine\, culture and conviviality. \nVenezia Wine Festival is the first and only fair in Italy designed to exclusively celebrate international wines and champagnes\, offering wine lovers\, trade professionals\, sommeliers and the curious the opportunity to discover more than 5\,000 labels from more than 20 countries and major wine regions around the world. \nFrom France to Spain\, Australia to the United States\, Argentina to Chile and beyond\, the festival offers a sensory journey through production styles\, terroirs and high-quality bottles\, with wine offerings as broad as they are international. \nProgram and tastings\nThe event is spread over two days of tastings and activities: \n\nSaturday\, March 7\, 2026 11:00 a.m. – 9:00 p.m. – Opening of the event with free tastings thanks to the Wine Card\, which allows you to explore the different labels featured.\nSunday\, March 8\, 2026 10 a.m. – 8 p.m. – Tastings and activities related to international wine culture continue.\n\nTastings take place in the event’s dedicated pavilions\, where producers and sommeliers guide visitors to discover the wines on display. \nThematic masterclasses are also scheduled during the festival for a fee\, offering insights into specific grape varieties\, international terroirs and new production trends\, with sessions led by industry experts. \nThe event also includes afood court with offerings from artisans of taste\, designed to accompany the tastings and make the experience even more complete. \nUseful information\n\nLocation: Forte Marghera – Via Forte Marghera\, 30\, Venice (VE)\nDates: Saturday\, March 7 and Sunday\, March 8\, 2026\nHours:\n\nSaturday: 11:00 a.m. – 9:00 p.m. \nSunday: 10:00 am – 8:00 pm\n\n\n\nAdmission to the event is free\, while tastings require the purchase of a Wine Card. Accessible routes and a wine shop inside the fairgrounds are provided for on-site purchase of the bottles being tasted. \nFor all the latest information on schedules\, Wine Card and detailed program visit the official website: venziawinefestival.it. URL:https://www.doctorwine.wine/event/venice-wine-festival-2026/?lang=en LOCATION:Forte Marghera\, Via Forte Marghera\, 30\, Venezia\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/venezia-Wine-Festival.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260307T110000 DTEND;TZID=Europe/Rome:20260308T200000 DTSTAMP:20260416T030046 CREATED:20260219T103558Z LAST-MODIFIED:20260219T103558Z UID:52341-1772881200-1773000000@www.doctorwine.wine SUMMARY:Livorno - Andar per Cantine LIVE DESCRIPTION:“Andar per Cantine” lights up wine Tuscany: “Andar per Cantine LIVE” debuts in Livorno (March 7-8\, 2026)\nTuscan wine stops being just a tale and becomes an encounter. It happens in Livorno with “Andar per Cantine LIVE\,” the new immersive event signed Enoturistica\, scheduled for Saturday\, March 7 and Sunday\, March 8\, 2026\, at the Officine Storiche at the Porta a Mare Commercial and Residential Complex. \nTwo days designed to get wine tourism “off the pages” and among people. The occasion is given by the presentation of the new 2026 edition of “Andar per Cantine\,” a reference guide to wine tourism in Tuscany that came out with the first edition in 2024 and was built to accompany wine lovers and travelers inside wineries\, villages and territories to be experienced in the field. \nThe format of Andar per Cantine LIVE\nThe format of Andar per Cantine LIVE is that of a narrative journey: at the center is “The Quay\,” a stage for presentations and talks with journalists\, operators and institutions; around it takes shape the”‘Archipelago of Wineries” with tasting counters and mini talks directly with the producers; the”‘Ocean of Wine Destinations” guides the public with maps and multimedia totems through 17 destinations and 68 villages; the “Cruise Experience” instead offers guided tastings with sommeliers in small groups (up to 6 participants)\, for those seeking a more intimate and in-depth pace. \n“With LIVE\, we wanted to create a real bridge between those who love wine and the places where it is born: not just a presentation\, but an experience that gets you into the stories\, people and destinations.” Simone Nannipieri\, the guide’s creator\, event coordinator and wine tourism development consultant\, explains. \nThe location\nAlso noteworthy is the location chosen to host the event: the Officine Storiche di Porta a Mare\, from the heart of shipbuilding to a symbol of urban regeneration\, with Livorno increasingly a candidate to be the gateway to regional food and wine tourism. \n“Andar per Cantine LIVE represents a virtuous example of how food and wine tourism can become a real tool of development for businesses and the territory\,” says Alessandro Ciapini\, director of Confesercenti Provinciale Livorno. \nThe “Andar per Cantine” Guide\nGiving the measure of the project are the guide’s numbers: 137 selected wineries and more than 400 experiences including tastings\, tours\, meetings\, grape harvest and special activities\, with an offer that photographs the evolution of winery hospitality: tastings in 100 percent of cases\, wine shops in 95.6 percent\, proposals with Tuscan cuisine in 66.2 percent\, agritourism in 49.6 percent and wine resorts in 30.9 percent. Among the formulas\, group tours dominate (98.5%)\, but private (39.4%) and customized (18.9%) tours are also growing\, while 36% of wineries offer “WOW” experiences. On the price front\, 26.3 percent stay within 50 euros\, 49.6 percent are between 50 and 150 euros and 13.1 percent in the high range; 33.1 percent highlight sustainability initiatives\, while 3.6 percent report experiences usable by people with disabilities (given by sites). \nUseful information\n\nWhen: Saturday\, March 7 and Sunday\, March 8\, 2026\nHours: Saturday 11 a.m. to 8 p.m.\, Sunday 11 a.m. to 8 p.m.\nWhere: at the Historic Workshops of the Porta a Mare Commercial and Residential Complex\nOfficial website: andarpercantine.live URL:https://www.doctorwine.wine/event/livorno-andar-per-cantine-live/?lang=en LOCATION:officine Storiche\, Complesso Commerciale e Residenziale Porta a Mare\, Livorno\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Andar-per-cantine-Live-2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260307T120000 DTEND;TZID=Europe/Rome:20260309T200000 DTSTAMP:20260416T030046 CREATED:20260211T152502Z LAST-MODIFIED:20260211T152502Z UID:52139-1772884800-1773086400@www.doctorwine.wine SUMMARY:Rome - Vini Selvaggi 2026 DESCRIPTION:Vini Selvaggi 2026 – Naturalmente Selvaggi: the independent fair of natural wines returns to Rome\nFrom March 7 to 9\, 2026\, Rome hosts Vini Selvaggi\, the independent fair dedicated to natural wine\, independent winemakers and the territories that best tell the present and future of this fast-growing wine movement. The event takes place in the spaces of the San Paolo District and confirms itself as one of the most eagerly awaited events for those who love authentic wines\, genuine expressions of soil and work in the vineyard. \nVini Selvaggi is more than just a wine fair-it is an event that celebrates natural wine in all its facets. Special attention is given to producers who work with respect for the vine and its rhythms\, limiting invasive winemaking interventions and promoting sustainable and transparent agricultural practices. \nThe event brings together more than 120 Italian and European wineries\, presenting a wide selection of labels for free tasting at the winemakers’ counters\, with the aim of bringing the public-from passionate winelovers to industry professionals-to the culture of natural and artisanal wine. \nEvent schedule.\nSaturday\, March 7 – Naturally WildThe event opens with a free preview dedicated to the culture of natural. On this day\, a real marketplace of natural artisans takes place. Present will be selected exhibitors of artisanal products\, wine shops\, alternative beverages (including natural ciders and fermented products)\, artisanal coffee and more. There will also be talks\, encounters and highlights to explore the world of natural beyond wine\, including music\, discussions and guided tastings. \nSunday\, March 8 and Monday\, March 9 – Natural Winemakers FairThe main days of the fair (March 8-9) are dedicated to tastings of natural wines offered by the producers present. An extraordinary opportunity to taste\, engage with wine makers and discover stories\, techniques and projects related to low-intervention viticulture. \nThe format is inclusive and also designed for those approaching natural wine for the first time: not just tastings\, but moments of sharing and culture of authentic drinking. \nBoth Italian and foreign producers\, representative of the richness of the European natural scene\, are participating in the event. Companies already announced include historic names in the natural scene and new emerging ones\, with wines from different territories\, styles and production approaches. \nUseful information\nDates: \n\n\n\nMarch 7\, 2026 12:00 p.m. – 10:30 p.m.\nMarch 8-9 noon – 8 p.m.\n\n\n\nLocation: San Paolo District – Via Alessandro Severo\, 48\, RomeAdmission: free at the March 7 preview; tasting days require admission. \nTickets will be available through the official website; access to the fair includes tasting at the producers’ stalls. \nFor all up-to-date information on detailed program\, participants and how to participate visit: viniselvaggi.com. URL:https://www.doctorwine.wine/event/rome-vini-selvaggi-2026/?lang=en LOCATION:San Paolo District\, Via Alessandro Severo\, 48\, Roma\, Italy CATEGORIES:Fair,Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Vini-Selvaggi-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260308 DTEND;VALUE=DATE:20260309 DTSTAMP:20260416T030046 CREATED:20260208T114649Z LAST-MODIFIED:20260208T114649Z UID:52226-1772928000-1773014399@www.doctorwine.wine SUMMARY:Cavatore between Prized Black Truffle and Piedmont DOC Albarossa DESCRIPTION:Cavatore between Prized Black Truffle and Piedmont DOC Albarossa: an event dedicated to Monferrato’s excellence\nOn Sunday\, March 8\, 2026\, the event “Cavatore between fine black truffle and Piedmont DOC Albarossa” is staged in Cavatore (AL). The initiative is organized by the Municipality of Cavatore in collaboration with the Consorzio Barbera d’Asti e Vini del Monferrato\, the Piedmont Region\, Golosaria\, Alexala and theAssociazione Tartufai del Monferrato. \nThe event will take place between Casa Felicità and Casa Scuti Municipal Hall. It will be entirely dedicated to the enhancement ofAlbarossa\, a Piedmont DOC grape variety born from the cross between Barbera and Nebbiolo. A grape capable of interpreting the Monferrato territory in an original way\, giving rise to wines of structure\, intensity and good attitude to evolution over time. \nThe day’s program\nFrom 10 a.m. and for the duration of the event\, an institutional tasting desk\, run by sommeliers\, will be active at Casa Felicità. The tasting will allow the public to discover a selection of Piedmont DOC Albarossa wines produced by the consortium’s member wineries. \nAt the same time\, at 10 a.m. at the Conference Hall\, a round table entitled “Precious Black Truffle of Monferrato and Piedmont DOC Albarossa: a love marriage” will be held. A moment of discussion dedicated to the dialogue between viticulture\, territory and local gastronomic excellence\, with a focus on the meeting between two identity symbols of Monferrato. \nA masterclass “Let’s get to know Piedmont DOC Albarossa” will follow at 11 a.m. \, led by Paolo Massobrio\, journalist and founder of Golosaria. The meeting will provide an opportunity to learn more about the identity of the appellation\, its sensory characteristics and expressive potential through the narration and tasting of wines. \nThe Barbera d’Asti and Monferrato Wines Consortium.\nThe event is part of the journey to enhance the territory carried out by the Consortium Barbera d’Asti e Vini del Monferrato\, which through promotion and information initiatives continues to support a structured knowledge of the appellations and food and wine excellence of Monferrato. \nThe Barbera d’Asti e Vini del Monferrato Consortium\, founded in 1946\, currently has more than 430 member companies and 12 protected appellations. URL:https://www.doctorwine.wine/event/cavatore-between-prized-black-truffle-and-piedmont-doc-albarossa/?lang=en LOCATION:Casa Felicità\, Cavatore (AL)\, Italy ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Cavatore-tra-tartufo-nero-pregiato-e-Piemonte-DOC-Albarossa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260308 DTEND;VALUE=DATE:20260310 DTSTAMP:20260416T030047 CREATED:20260209T105614Z LAST-MODIFIED:20260209T105614Z UID:51838-1772928000-1773100799@www.doctorwine.wine SUMMARY:Genoa - I Vini del Cuore 2026 DESCRIPTION:I Vini del Cuore 2026: the event returns to Genoa on March 8 and 9 in the historic Palazzo della Borsa\nGenoa is preparing to host a new edition of I Vini del Cuore\, the annual event linked to the Social Guide I Vini del Cuore\, which in 2026 reaches its fifth edition and confirms itself as one of the most participated and recognizable events in the panorama of independent wine popularization. \nThe 2026 edition will take place on Sunday\, March 8\, and Monday\, March 9\, in the prestigious Sala del Palazzo della Borsa\, in Piazza De Ferrari\, one of the city’s most representative historical venues. A symbolic place\, chosen to emphasize the growth of the project and its strong connection with Genoa\, the city where the guide was born and developed. \nThe event brings together the wineries selected and awarded over the course of the guide’s editions\, a participatory editorial project that puts the judgment of winelovers at the center\, flanked by the selection\, storytelling and dissemination work carried out throughout the year. The Wines of the Heart – I Vini del Cuore is not a simple tasting\, but a moment of direct encounter between producers\, wine enthusiasts\, wine professionals and the press\, under the banner of dialogue and sharing. \nOne of the event’s most identifiable elements will be confirmed for the 2026 edition as well: the “Wine of the Heart” vote by winelovers\, who will be able to express their preference among the selected wineries attending the event for the first time\, through the special postcard distributed during the event. \nUseful information:\n\nTo ensure proper enjoyment of the historic venue\, access will be possible only through online purchase of the Ampelos APS annual membership card 2026.\nSunday\, March 8\, is dedicated to Winelovers\, Members of other Wine World Associations and anyone who wants to participate in the event.\nThe day on Monday\, March 9\, will be exclusively for industry professionals and journalists (upon registration at ivinidelcuore.it).\nInstead\, masterclasses will involve a separate participation fee. The masterclass schedule is being updated at https://fiera.ivinidelcuore.it/. \n\nInformation and contacts For updates\, program and details: www.ivinidelcuore.it www.associazioneampelos.it URL:https://www.doctorwine.wine/event/genoa-i-vini-del-cuore-2026/?lang=en LOCATION:Palazzo della Borsa\, Piazza De Ferrari\, Genova\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260309 DTEND;VALUE=DATE:20260310 DTSTAMP:20260416T030047 CREATED:20260211T090218Z LAST-MODIFIED:20260211T090218Z UID:52120-1773014400-1773100799@www.doctorwine.wine SUMMARY:Taste Alto Piemonte Milan 2026 DESCRIPTION:Taste Alto Piemonte Milan 2026: The largest event dedicated to the wines of Alto Piemonte returns to Milan!\nOn Monday\, March 9\, 2026\, Milan welcomes a new edition of Taste Alto Piemonte Milano\, the largest event dedicated toAlto Piemonte wines. The event\, organized by the Consorzio Tutela Nebbioli Alto Piemonte in collaboration with AIS Milano\, will take place in the elegant spaces of theWestin Palace Hotel\, in the heart of the Lombard capital. \nA day entirely dedicated to discovering the Nebbiolos of Alto Piemonte\, including tastings\, meetings with producers and in-depth moments designed for operators and enthusiasts. \nThe heart of the event: 10 denominations\, more than 33 companies\nTaste Alto Piemonte Milano represents a unique opportunity to get up close and personal with the 10 appellations protected by the Consortium\, an expression of a territory that in recent years has regained centrality in the Italian wine scene thanks to the quality and strong identity of its wines. \nMore than 33 wineries will be present\, ready to talk about their work and present for tasting the latest vintages of the Alto Piemonte appellations\, including Gattinara\, Ghemme\, Lessona\, Bramaterra\, Boca\, Colline Novaresi\, Coste della Sesia and other territorial expressions related to Nebbiolo. \nThe tasting desk will allow direct discussions with producers\, offering the chance to explore different interpretations of Nebbiolo in a unique context of terroir\, altitude and soil composition. \nMasterclasses and insights\nAlongside the tasting counters\, the program includes thematic masterclasses designed to delve into specific appellations\, vintages or production aspects. An opportunity to go into detail about the sensory characteristics and evolutionary potential of the Nebbiolos of Alto Piemonte\, guided by industry professionals. \nProgram\nDate: Monday\, March 9\, 2026 \nTasting Booths: \nFrom 2:30 p.m. to 8:30 p.m. open to the public\, press and trade operators. \nMasterclass: \n\n3:00 p.m. “Excursus Alto Piemontre“\n6:00 pm “Upper Piedmont Excursus“\n\nAppointments last about 90 minutes. \nUseful information\nLocation: Hotel Westin Palace – Milan \nTickets: available online through the event’s official website.AIS Lombardy members can consult the association’s website to find out about dedicated conventions. \nIt is possible to attend both the tasting tables and master classes\, with reservations recommended. \nFor all information on detailed program\, companies present\, times and access methods: www.tastealtopiemonte.it URL:https://www.doctorwine.wine/event/taste-alto-piemonte-milan-2026/?lang=en LOCATION:Hotel Westin Palace Milano\, Piazza della Repubblica\, 20\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Taste-Alto-Piemonte-Milano-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260309 DTEND;VALUE=DATE:20260310 DTSTAMP:20260416T030047 CREATED:20260227T120004Z LAST-MODIFIED:20260227T120004Z UID:53124-1773014400-1773100799@www.doctorwine.wine SUMMARY:Riccione - Sorsi di Mare DESCRIPTION:Sorsi di Mare in Riccione: On Monday\, March 9\, at the Palazzo del Turismo\, the Vini di Romagna Consortium presents its new format dedicated to the Riviera’s restaurants with 60 wineries from Romagna\nThe first edition of “Sorsi di Mare\,” the new professional exhibition of PDO and PGI wines from Romagna\, debuts in Riccione. Conceived by the Wines of Romagna Consortium\, it is dedicated to maritime catering on the Riviera. \nOn Monday\, March 9\, from noon to 7 p.m. at the Palazzo del Turismo\, more than 60 wineries from Romagna will present the new vintages of their best wines. A special focus will be on the territory’s great whites\, ideal protagonists of the Riviera’s tables in the summer season. \nThe event is exclusively reserved for Ho.Re.Ca. professionals. (hotels\, restaurants\, wine shops\, wine bars\, caterers\, distributors\, and industry professionals). They will be able to meet producers directly at the tasting counters and taste first and foremost PDO and PGI white\, mossi and rosé wines. This will be flanked by regional food islands of excellence with free tastings. \nProgram:\nAlongside the exhibition-tasting hall\, the day will be marked by in-depth moments. Events designed to offer concrete and immediately expendable tools in updating the wine list and gastronomic offerings: \n\n11:45 a.m. – 12:30 p.m.:Masterclass Summer in the glass: the wines of Romagna DOP and IGP perfect for the summer season\, paired with territorial food excellencesIn opening\, the dedicated to the main types of Romagna DOP and IGP wines with summer attitude. Led by Ilaria Di Nunzio\, ALMA Master Professional Sommelier\, she will introduce participants to the discovery of the new vintages\, with pairings with territorial food excellences. \n12:00 p.m. – 7:00 p.m.: Opening exhibition-tasting salon with winemakers from the PDOs/PGIs of Romagna\n1:30 p.m. – 3:00 p.m.: Light Lunch offered to participants\n4:30pm – 5:15pm: Taste of Riviera: show cooking and pairing with PDO and PGI wines from Romagna. Led by chef Tomas Marfella will bring simplicity and quality of raw materials into dialogue\, suggesting effective pairings with Romagna wines and offering practical insights for a coherent and contemporary identity proposal. \n6-7 p.m.: Exhibition-presentation of mise en place for dream lunches and dinners (Medri srl). An exhibition space dedicated to mise en place will offer tables set up\, emphasizing how care for presentation also plays a strategic role in the dining experience and hospitality. \n\nThe Consortium of Wines of Romagna\n“With Sorsi di Mare in Riccione\, Romagna food&wine becomes the strategic lever of Riviera dining: quality\, lightness and conviviality\, with attention to sustainability\, zero km and a sense of community.” So comments Roberto Monti\, president of the Romagna Wines Consortium. “An approach increasingly appreciated by Italian and international tourists\, which strengthens the role of local food and wine and marks a positive and concrete paradigm shift for coastal business.” \nThe event is organized by the Consorzio Vini di Romagna\, with the support of the Municipality of Riccione\, in collaboration with Federalberghi Riccione\, FIPE Confcommercio Rimini\, Agenzia PrimaPagina and AIS Romagna. \nUseful information\nAdmission is free for industry professionals after filling out the online accreditation form on the website: www.consorziovinidiromagna.it URL:https://www.doctorwine.wine/event/riccione-sorsi-di-mare/?lang=en LOCATION:Palazzod el Turismo\, P.le Ceccarini\, 11\, Riccione\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Sorsi_di_Mare_2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260310 DTEND;VALUE=DATE:20260311 DTSTAMP:20260416T030047 CREATED:20260306T112918Z LAST-MODIFIED:20260306T112918Z UID:53123-1773100800-1773187199@www.doctorwine.wine SUMMARY:Caprarola - La Tuscia del Vino a Tavola 2026 DESCRIPTION:Tuscia is back in the spotlight with “La Tuscia del Vino a Tavola 2026\,” a special dinner with producers and wines from Carlo Zucchetti’s guidebook.\nThe event was born within the project “La Tuscia del Vino\,” the guide created by Carlo Zucchetti and Francesca Mordacchini Alfani\, which for years has been providing an in-depth account of the Tuscia wine scene\, offering a comprehensive snapshot of an increasingly dynamic territory rich in oenological personality. The guide brings together hundreds of wineries and more than a thousand wines tasted\, offering a wide-ranging look at the appellations and the different viticultural souls of the area. \nAn event dedicated to the wines of Tuscia\n“La Tuscia del Vino a Tavola” represents the convivial moment that concludes the presentation of the guide and the featured wineries. After the tastings dedicated to the wineries of the territory\, the evening continues with a special dinner in the company of the producers\, where the wines of the guide are paired with dishes made by local chefs. \nThis is a unique opportunity to discover the richness of an area that in recent years has been able to enhance historical grape varieties and productions of great identity: from Tuscia viterbese appellations such as East! Est!!! Est!!! of Montefiascone\, Aleatico of Gradoli and Tarquinia\, to the neighboring territories that dialogue with this evolving viticultural area. \nThe event will be held on the second floor of the Scuderie di Palazzo Farnese\, within the ancient walls of this 16th-century building\, with the invaluable collaboration of theAlberghiero di Caprarola hotel school\, which will see its students at work. The Tuscia Wine Dinner at Table 2026 will bring to the table dishes made by Tuscia chefs favoring raw materials from the territory. \nThe chefs present with their dishes\n\nMaria Giovanna Mele\, La Bomboniera\, Civitavecchia\nStrudel of white fish\, zucchini\, leeks and carrots\, with wine onion puree\, sweet and sour fennel and red wine caviar\nLoretta Agostini\, Daniele and Francesco Ferrari\, Al Poggio\, Vallerano\nHandmade Ceciliani with pachino\, arugula and ricotta salata Buonatavola Sini\nBarbara Cannarsa\, La Filanda\, Manciano\nCiaffagnone roulade with Manzo Maremmano beef on fondant of Caseificio di Manciano pecorino cheese and crispy leek\nEnzo Pelliccia\, Osteria del Grillo\, Orvieto\nPerle della Tuscia vitelotte potato roulade with Caseificio Sensi goat cheese\, Perle della Tuscia Purgatorio bean velouté and artisanal guanciale (pork cheek) Osteria del Grillo\nPaola Bonavia\, Pavì Pastry Chef\, Viterbo\n\nFederico Peciarolo\,Café Pe-Fè\, Orte\nCafé Gourmand \n\nEvent information\n\nFormat: dinner with producers and tasting of the guide’s wines\nWhen: Tuesday\, March 10\, 2026 8:30 p.m.\nWhere: Farnese Stables – Caprarola (VT)\nReservation required: To make a reservation click here URL:https://www.doctorwine.wine/event/caprarola-la-tuscia-del-vino-a-tavola-2026/?lang=en LOCATION:Scuderie Farnese Caprarola\, Via Regina Margherita\, 2\, Caprarola (VT)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/La-tuscia-del-vino-a-tavola.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260311 DTEND;VALUE=DATE:20260312 DTSTAMP:20260416T030047 CREATED:20260219T114402Z LAST-MODIFIED:20260219T114402Z UID:52384-1773187200-1773273599@www.doctorwine.wine SUMMARY:Rome - Argiano at Jackie O' Wine Club DESCRIPTION:Argiano at Jackie O’ Wine Club: in March 2026\, Solengo stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe star of the evening in March will be Argiano\, one of Montalcino’s most prestigious and traditional businesses. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, with Bernardino Sani\, Enologist and CEO of the company as well as General Manager of James Valentino Hospitality. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Montalcino through a vertical tasting of four vintages of Solengo Toscana IGT\, paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nSolengo 2021 accompanied by crispy alpine tomino cheese\, Jerusalem artichokes in double texture and drops of Traditional Balsamic Vinegar\nSolengo 2019 with fresh egg pasta pappardelle\, slow-cooked wild boar ragout\nSolengo 2017 paired with filet mignon of beef in green pepper sauce\nSolengo 2013 with selection of long aged cheeses\n\nArgiano at Jackie O’ Wine Club: the appointment is for Wednesday\, March 11 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram URL:https://www.doctorwine.wine/event/rome-argiano-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1-2.png ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260314 DTEND;VALUE=DATE:20260316 DTSTAMP:20260416T030047 CREATED:20260226T081745Z LAST-MODIFIED:20260226T081745Z UID:52864-1773446400-1773619199@www.doctorwine.wine SUMMARY:Franciacorta - Spring Festival DESCRIPTION:Franciacorta – Spring Festival: the territory as a food and wine and cultural experience\nFranciacorta is hosting the third edition of the Spring Festival\, scheduled for Saturday\, March 14 and Sunday\, March 15\, 2026: a weekend that combines culture\, food and wine and tradition through a calendar full of initiatives\, guiding the public to get to know the area in an authentic and engaging way. \nThe Festival invites people to explore Franciacorta in its most representative places\, from wineries open to the public to historic spaces and gastronomic routes that tell the identity of the area and its link with the past\, composing an itinerary that interweaves art\, landscape and conviviality. \nThree main strands of the 2026 edition: food\, culture and wine.\nOn the gastronomic front\, 16 chefs from the area will sign unprecedented interpretations capable of putting the local culinary tradition in dialogue with an exceptional guest: the Marennes Oyster – Oléron IGP\, a European excellence chosen as the leitmotif of the 2026 edition. Creations designed exclusively for the Festival will offer a contemporary reading of the encounter between local identity and international raw material\, enhancing a pairing\, that between oyster and Franciacorta\, increasingly appreciated for its balance and elegance. The proposals will be available in local restaurants\, drawing a gastronomic itinerary that explores Franciacorta’s culinary heritage through new combinations and interpretations. \nThe cultural program\, on the other hand\, will accompany visitors to discover the symbolic places of the area\,\nthrough guided tours\, narrative itineraries and events hosted in wineries and other historic spaces. An immersive narrative that weaves together history\, architecture and traditions\, offering an in-depth look at Franciacorta’s cultural heritage. Thanks to the invaluable collaboration with the FAI (Fondo per l’Ambiente Italiano) Sebino e Franciacorta Group\, this edition will once again feature unprecedented cultural itineraries and extraordinary openings dedicated to the area’s historical-artistic heritage\, with visits accompanied by the group to the Historic Center of Erbusco\, the Convent Castle and Palazzo Pelizzari in Capriolo\, and Palazzo Monti della Corte in Nigoline. \nFranciacorta will be the focus of activities dedicated to wine\, with tastings\, in-depth moments\nthematic and cultural initiatives involving 50 wineries in the area. The program will include visits to\nwinery and appointments designed to tell the story of the different stylistic expressions of Franciacorta. Sensory tastings led by sommelier Artur Vaso\, Italy’s second Best\nSommelier of Italy 2025\, will be held at the Consortium’s headquarters\, and he will take the public on an in-depth tour dedicated to the\ndistinctive characteristics and pairings of Franciacorta with Oysters Marennes – Oléron IGP \nThe official opening of the Spring Festival on Thursday\, March 12.\nThe official opening of the Spring Festival will be held. Thursday\, March 12 in Brescia at 6 p.m. at Il Teatro \nGrande of Brescia\, with “The Future of Places. Identity\, vision and cultural responsibility\,” a public dialogue dedicated to the value of territories as living cultural spaces: not just geographical or productive places\, but communities that generate identity\, vision and future. The talk aims to explore how territories can become engines of meaning and shared responsibility\, capable of combining memory and innovation\, roots and planning. \nFranciacorta promotes this discussion as an opportunity for broad and transversal reflection\, offering its own path as an example of cultural construction and collective vision. The meeting will be moderated by Dario Maltese\, journalist and well-known face of television news\, who will lead the dialogue between the speakers in a\ndynamic and intergenerational confrontation. \nThe Spring Festival thus confirms Franciacorta’s role as a cultural and landscape laboratory\, offering the public an opportunity to come into direct contact with the richness and variety of its historical\, artistic and productive heritage. \nInformation for attending the Festival on March 14 and 15\, 2026a\nDetails about the tastings on franciacorta.wine \nAt the following link you can view the full schedule of appointments and book your\nparticipation: https://festivaldiprimavera.eventbrite.it URL:https://www.doctorwine.wine/event/franciacorta-spring-festival/?lang=en LOCATION:Franciacorta\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Franciacorta-Festival-di-primavera-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260315 DTEND;VALUE=DATE:20260316 DTSTAMP:20260416T030047 CREATED:20260211T094716Z LAST-MODIFIED:20260211T095711Z UID:52116-1773532800-1773619199@www.doctorwine.wine SUMMARY:Cantine a Bordo 2026 DESCRIPTION:Cantine a Bordo 2026: Discover Upper Piedmont aboard the Vigezzina\nConsorzio Tutela Nebbioli Alto Piemonte and Ferrovia Vigezzina-Centovalli take you on a unique experience between taste and nature. \nMarch 15\, 2026 sees the return of “Wineries on Board\,” the exclusive on-board train food and wine event that transforms a scenic train ride into a tasting tour dedicated to the excellence of the Upper Piedmont\, paired with a special menu designed for the occasion. \nAn original experience that combines the charm of slow tourism by rail with the great wines of the area\, along one of the most striking rail routes in northern Italy. \nA journey through alpine vistas and great wines\nThe event takes place aboard a convoy of the Vigezzina-Centovalli Railway\, departing from Domodossola station. Participants will receive a gourmet box with local specialties before boarding and will be able to experience a food and wine itinerary immersed in the landscapes of the Ossola Valley and the Vigezzo Valley\, among forests\, small villages and stunning mountain views. \nThe train will travel the route to the village of Re\, then return to Domodossola\, offering a complete experience that blends nature\, wine and conviviality. \nNebbiolos of Upper Piedmont protagonists\nAt the center of the experience are the wines ofAlto Piemonte\, narrated directly by the producers. An opportunity to delve into the different expressions of Nebbiolo in such vocated territories as Gattinara\, Ghemme\, Boca\, Lessona\, Bramaterra and the other appellations protected by the Consortium. \nThe tastings will be accompanied by a special menu designed to enhance the characteristics of the wines\, in a balance between local culinary tradition and pairings designed to enhance structure\, freshness and aromatic complexity. \nWhat lies ahead:\n\na scenic journey between Domodossola and Re\, traveling through the Vigezzo Valley between bridges\, valleys and waterfalls.\nA gourmet box with local specialties\nChalice with pocket that you can take home as a memento of the experience\nBlind tasting of 4 wines selected by the Nebbiolo Alto Piemonte protection consortium\, a guarantee of quality and uniqueness.\nthe presence of an expert who will tell the history\, curiosities and territory of the wines being tasted.\n\nUseful information\n\nDate: March 15\, 2026 11 a.m.\nDeparture: Domodossola Station (VB)\nRoute: scenic route Domodossola – Re – Domodossola (60 minutes each way)\nIncluded: Upper Piedmont wine tasting and paired menu\nReservation: required online (limited seating)\n\nFor details on costs\, how to participate and reservations see the official website of the Consorzio Tutela Nebbioli Alto Piemonte and the Vigezzina-Centovalli Railway. URL:https://www.doctorwine.wine/event/wineries-on-board-2026/?lang=en LOCATION:Stazione Domodossola\, Domodossola\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Cantine-a-bordo-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260315 DTEND;VALUE=DATE:20260316 DTSTAMP:20260416T030047 CREATED:20260214T142803Z LAST-MODIFIED:20260308T150323Z UID:52249-1773532800-1773619199@www.doctorwine.wine SUMMARY:Rome - Io Vino 2026 DESCRIPTION:Io Vino 2026 the event dedicated to the native grape varieties of Marche and Campania\, returns on Sunday\, March 15\, to tell the story of two regions rich in history and winemaking traditions\n“Io Vino” is an event dedicated to the discovery and enhancement of Italian native grape varieties. Special attention is paid to the productions of less explored territories but rich in enological identity. It was born from the intuition of wine scout Manilo Frattari. The format offers a careful selection of wineries from regions such as Marche and Campania in particular\, highlighting native varieties\, production histories and new interpretations of Italian wine. \nThe event takes the form of a day of tasting and in-depth study. Designed for wine enthusiasts\, industry professionals and the curious\, who can meet directly with producers and taste wines that are often not widespread in the large commercial circuit but are highly representative of their respective territories. \nAlongside the tasting tables\, the event offers moments of education and dissemination\, with master classes and thematic focuses dedicated to native grape varieties and regional wine traditions. \nThe heart of the event is precisely the meeting between the public and producers. An opportunity to delve into the identity of grape varieties\, understand territorial differences and discover small realities that contribute to Italian wine biodiversity. \nProgram\nSunday\, March 15 from 11 a.m. to 8 p.m. \nActivities are developed throughout the day. Tasting sessions are alternated with guided in-depth sessions to provide a comprehensive experience for both enthusiasts and insiders: \n\n11:00 a.m. – Opening of ticket office and accreditation “IO VINO 2026” \n11:30 a.m. – 7 p.m. – Opening of tasting tables\n1 p.m. – “Territorial dishes in pairing.” Conducted by Romina Lombardi with the collaboration of food and wine journalists. Offers an experiential journey to discover the meeting between cuisine and wine\, enhancing gastronomic and wine excellence of the territory.\n3 p.m. – Marche Masterclass: “The New Way of the Reds of the Marche Region.”\nTasting led by Pierpaolo Rastelli\, influential food and wine critic and head of Gambero Rosso’s Marche guide\, to delve into one of the Marche region’s rare grape varieties.\n5:00 p.m. – Campania Masterclass: “Il MisteriosoSciascinoso” Tasting led by Alessandro Marra\, taster and Deputy National Curator of the guide and Slow Wine Campania coordinator on Campania’s identity grape variety\, including history and winemaking techniques.\n7:00 p.m. – Award Ceremony “Critics’ Award – Best Sciascinoso 2026″\, Critics’ Award – Best Grenache Picena 2026” awarded to winemakers by a specialized jury and “Audience Award – Best Winery 2026”\n\nPlace and date\n“Io Vino” event takes place in Rome\, at the Courtyard by Marriott Roma Central Park \nUseful information\nUp-to-date details on the final program\, participating wineries\, masterclasses and accreditation arrangements can be found on the official event page: https://iovino.wine/location-iovino/ URL:https://www.doctorwine.wine/event/rome-i-wine-2026/?lang=en LOCATION:Courtyard by Marriott Roma Central Park\, Via Giuseppe Moscati\, 7\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Io-Vino-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260315T090000 DTEND;TZID=Europe/Rome:20260317T180000 DTSTAMP:20260416T030047 CREATED:20260204T132021Z LAST-MODIFIED:20260206T173324Z UID:51523-1773565200-1773770400@www.doctorwine.wine SUMMARY:Düsseldorf - ProWein 2026 DESCRIPTION:ProWein 2026 – The international trade fair for wine and spirits professionals returns to Düsseldorf with tastings\, master classes and networking.\nFrom March 15-17\, 2026\, ProWein returns to bring together the global wine community with its 2026 edition\, hosted in the halls of Messe Düsseldorf in Düsseldorf\, Germany. ProWein is considered the leading global trade fair for wine and spirits. Indeed\, it represents an essential meeting point for producers\, buyers\, importers\, distributors\, oenologists\, sommeliers and industry professionals from more than 140 countries. \nThe heart of the global wine industry\nProWein is recognized as the most comprehensive international platform for the wine and spirits trade. Market trends\, new vintages and product innovations meet here. The event is distinguished by its professional nature. In fact\, access is reserved exclusively for trade visitors\, i.e.\, industry professionals\, journalists and qualified professionals\, ensuring a high-level networking and business environment. \nOver three intense days\, ProWein brings a wide range of international players under one roof\, from large\, historic producers to small\, innovative winemakers\, with exhibits dedicated to still wines\, sparkling wines\, spirits\, No & Low Alcohol products and retail and Horeca solutions. \nProgram of the event\nThe event is spread over three full days\, March 15-17\, with a rich and structured program: \n\n Tasting tables and exhibition areasSpaces dedicated to thousands of labels from around the world\, chosen to represent the main trends in the international market.\nEducational program and masterclassesThe calendar features numerous in-depth events\, talks and seminars\, including the ProWein Agora\, a hub for discussion of the industry’s most current issues\, and the Masterclass Forum\, with guided tastings\, analysis of production styles and insights into emerging markets.\nThematic areas and trend hubsProWein 2026 includes new formats and sections such as Sparkling Visions (dedicated to sparkling wines)\, ProWein Zero (focus on wines with no or low alcohol content)\, Organic World (organic and sustainable wines) and Champagne Lounge\, where you can delve into reference styles and terroirs.\nProWein City VibesThe event is also reflected beyond the main pavilions\, with initiatives\, tastings and activities in the city\, in collaboration with local food and hospitality entities.\n\nPractical details\n📍 Location: Messe Düsseldorf – Stockumer Kirchstraße 61\, 40474 Düsseldorf\, Germany📅 Date: March 15-17\, 2026🕐 Hours: 09:00 – 18:00 \nAccess is allowed only to professional visitors with accreditation. \nFor all up-to-date information on the detailed program\, exhibitors\, how to participate and restricted access for professionals\, the official event website can be consulted: www.prowein.com URL:https://www.doctorwine.wine/event/dusseldorf-prowein-2026/?lang=en LOCATION:Fiera di Düsseldorf\, Düsseldorf\, Germany CATEGORIES:Fair,International Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Pro-Wein-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260321T110000 DTEND;TZID=Europe/Rome:20260322T190000 DTSTAMP:20260416T030047 CREATED:20260218T151324Z LAST-MODIFIED:20260218T151324Z UID:52308-1774090800-1774206000@www.doctorwine.wine SUMMARY:Mezzacorona - FuoriVinifera 2026 DESCRIPTION:FuoriVinifera 2026: Alpine wine comes out of the fair and meets the land in a journey through Alpine vineyards and wineries\, tastings and masterclasses.\nVinifera returns in 2026 with a completely revamped format and a new name: FuoriVinifera. The event\, now in its seventh edition\, will take place on Saturday\, March 21 and Sunday\, March 22\, 2026 in the picturesque Piana Rotaliana Königsberg\, in Mezzocorona (Trento)\, transforming the traditional fair into a widespread experience among vineyards\, wineries and historical places of the territory. \nThe event represents one of the main events dedicated to viticulture in the Alps\, with more than one hundred independent winemakers and artisanal producers from Alpine and transalpine regions. The new format goes beyond the classic exhibition context to offer a true immersive journey through landscape\, biodiversity and material culture\, restoring centrality to the places where wine and crafts take shape. \nThe location\nThe audience will be taken on a walking journey between three symbolic locations in Mezzocorona: \n\nthe historic Cantina A. Martinelli 1860\, with more than 70 tasting counters;\nthe former fire station in the historic center\, dedicated to the producers of Piana Rotaliana Königsberg and the Teroldego Evolution association;\nthe 17th-century courtyard of Palazzo Martini\, which will host the South Tyrolean “Convinced” community of organic and biodynamic artisanal winemakers.\n\nFuoriVinifera is thus configured as a choral event that focuses on the narrative of mountain wine and Alpine artisanal productions\, including tastings\, master classes\, in-depth meetings\, gastronomic proposals\, music\, crafts and photographic exhibitions. A format that enhances the identity of Alpine territories and the work of small producers\, promoting a model of conscious and sustainable consumption. \nThe initiative is promoted by the Centrifuga Association\, a reality born in Rovereto to enhance the agri-food and wine heritage of the Alpine territories through cultural and popular events. The choice of Piana Rotaliana Königsberg\, framed by the Dolomites and historically devoted to viticulture\, strengthens the link between landscape and artisanal production. Thus offering enthusiasts an authentic experience in contact with nature. \nDates\, times and useful information\nFuoriVinifera 2026 will take place on Saturday\, March 21 and Sunday\, March 22\, 2026 in Mezzocorona (TN). \nPublic opening hours are from 11 a.m. to 7 p.m.\, with last admission by 5 p.m. \nThere are two types of access: the “Alpine Artisan Market” cup (€25) that allows entry to all locations\, and the “FuoriFocus” cup (€15) valid for Palazzo Martini and the former barracks. \nFree accreditation is available for press and industry professionals. \nAll updated details\, full schedule and presales can be found on the official website: viniferaforum.it. URL:https://www.doctorwine.wine/event/mezzacorona-fuorivinifera-2026/?lang=en LOCATION:Mezzacorona\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Fuori-Vinifera-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260321T150000 DTEND;TZID=Europe/Rome:20260321T220000 DTSTAMP:20260416T030047 CREATED:20260308T154531Z LAST-MODIFIED:20260308T154531Z UID:53149-1774105200-1774130400@www.doctorwine.wine SUMMARY:DoctorWine at Monte delle Vigne for the presentation of the Essential Guide to the Wines of Italy 2026 DESCRIPTION:DoctorWine at Monte delle Vigne for the presentation of the Essential Guide to the Wines of Italy 2026 during the event “Taste Emilia”\nDoctorWine at Monte delle Vigne for the presentation of the Essential Guide to the Wines of Italy 2026\, an event in collaboration with Wine & Food Academy\, Perlemilia\, ONAV Parma and Antico Casale delle Vigne \nThe appointment is for Saturday\, March 21\, 2026 from 3 p.m. at Monte delle Vigne \nAfternoon. More than 20 wineries from Emilia. More than 60 wines to discover! \nIf you love wine-this is the event for you! \nMore than 20 Emilian wineries await you from h 3 pm to discover their stories. Pick up your glass and move freely among the winery rooms: taste\, listen\, taste\, know. \nAfterwards\, Antico Casale delle Vigne awaits you for an Emiliano menu proposed by Chef Danilo Bottazzi. During dinner\, from 8 p.m.\, DoctorWine himself\, Daniele Cernilli\, will present his new Essential Guide to the Wines of Italy 2026. \nGuests included Raffaele d’Angelo and the Wine&Food Academy\, insights into the project PERLEMILIA with Thomas Coccolini and … special guests yet to be discovered! \nWhat are you waiting for?\nDon’t miss your chance and make a reservation to secure your spot! \nInformation:\nWhen: Saturday\, March 21\, 2026 from 3 p.m.\nWhere: Monte delle Vigne\, Ozzano Taro (PR) \nSoon the names of participating wineries\nFind out the evening’s menu and cost of attendance via the link below and book now to secure your spot! \n  \n\nFor reservations follow the link URL:https://www.doctorwine.wine/event/doctorwine-at-monte-delle-vigne-for-the-presentation-of-the-essential-guide-to-the-wines-of-italy-2026/?lang=en LOCATION:Monte delle vigne\, Strada Monticello 22\, Ozzano Taro\, Collecchio (PR)\, Italy CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-2.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260322 DTEND;VALUE=DATE:20260323 DTSTAMP:20260416T030047 CREATED:20260211T170714Z LAST-MODIFIED:20260211T170714Z UID:52149-1774137600-1774223999@www.doctorwine.wine SUMMARY:Barolo and Derthona take center stage in Milan 2026 DESCRIPTION:Barolo and Derthona go on stage in Milan – 5th edition: March 22 at Palazzo Bovara with producers\, tasting room and masterclasses.\nOn Sunday\, March 22\, 2026\, Milan will host the fifth edition of “Barolo and Derthona go on stage in Milan\,” a tasting dedicated to the great wines of Piedmont in the heart of the city. The event transforms Palazzo Bovara – Circolo del Commercio into a sensory journey through the excellence of the Langhe and Colli Tortonesi\, offering wine lovers and trade operators the opportunity to meet producers directly and taste dozens of prestigious labels. \nPromoted by Strada del Barolo e grandi vini di Langa and Terre Derthona – Strada del Vino e dei Sapori dei Colli Tortonesi\, with the support of Consorzio Tutela Vini Colli Tortonesi\, I Vini del Piemonte\, Confcommercio Milano and with the collaboration of Go Wine\, the event offers a focus of the highest quality on two of Piedmont’s iconic appellations: Barolo DOCG and Timorasso Derthona DOC. \nTastings between Langhe and Colli Tortonesi\nThe east wing of Palazzo Bovara will be transformed into a true tasting path where the producers present will offer their interpretations of Barolo and Derthona\, with a wide selection of different crus and vintages to be tasted directly at the counters set up in the rooms. \nThe Langhe is world famous for Barolo DOCG\, one of Italy’s most iconic and structured reds. In parallel\, the Colli Tortonesi are making a name for themselves with Timorasso Derthona DOC\, a white wine of great character and territorial identity. This combination makes the event a unique opportunity to explore two terroirs that are different but both capable of excellent oenological expressions. \nEvent details and schedule\n\n11 a.m.-12 p.m.: Masterclass reserved for restaurateurs and industry professionals\n12 noon-1:30 p.m.: tasting reserved for operators\, with stations by producers of Barolo Docg and producers of Timorasso Derthona Doc\n3-7 p.m.: tasting open to the public\, with stations by producers of Barolo Docg and producers of Timorasso Derthona Doc\n6-7 p.m.: Tasting Salon\, featuring a Barolo producer and a Timorasso Derthona producer talking about their realities and offering selected wines not featured in the tasting tables.\n\nTickets and information\nThe admission ticket includes unlimited wine tastings\, official Barolo Trail glass and glass pocket. It is available in two formulas: \n\naccess to tasting only\,\naccess to tasting + lounge-tasting.\n\nReduced rates are available for members of partner associations (Confcommercio\, Go Wine\, AIS\, FISAR\, ONAV\, ASPI) upon presentation of valid membership card. Trade professionals can attend upon registration and dedicated accreditation. \nLocation: Palazzo Bovara – Circolo del Commercio\, Corso Venezia\, Milan URL:https://www.doctorwine.wine/event/barolo-and-derthona-take-center-stage-in-milan-2026/?lang=en LOCATION:Palazzo Bovara\, Corso Venezia 51\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Il-Barolo-e-il-Derthona-vanno-in-scena-a-Milano.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260322 DTEND;VALUE=DATE:20260323 DTSTAMP:20260416T030047 CREATED:20260214T093112Z LAST-MODIFIED:20260214T145331Z UID:52241-1774137600-1774223999@www.doctorwine.wine SUMMARY:Santa Lucia di Piave - Vinetia Tasting 2026 DESCRIPTION:Vinetia Tasting 2026: the great AIS tasting dedicated to the best Veneto wines reviewed in the Vinetia Guide.\nVinetia Tasting 2026 returns as one of the most anticipated events to learn about and taste the best of Veneto’s wine production. Organized by. AIS Veneto\, the event represents the great annual tasting dedicated to the wines reviewed in the Vinetia Guide\, an essential reference for understanding the identity\, evolution and quality of regional wine. \nThe event takes the form of a true sensory journey through the territories of the Veneto wine region: from the hills of Prosecco to the historic Veronese appellations\, from the structured reds of Valpolicella to the whites of great finesse of the eastern Veneto area. The aim is to offer professionals and enthusiasts a broad and up-to-date overview of the best regional productions\, narrated directly by the wineries present and enhanced by the selection and tasting work of AIS sommeliers. \nOver the years\, Vinetia Tasting has established itself as a steadily growing event\, capable of involving hundreds of wineries and thousands of labels\, as well as an ever-growing audience of wine lovers\, trade operators and professionals. The event is distinguished by its technical but at the same time popular character\, allowing both specialized insights and moments of discovery for the general public. \nProgram\, date and place\nThe 2026 edition of Vinetia Tasting will be held in the Veneto region\, at the Santa Lucia di Piave (TV) Fairgrounds\, maintaining the established format that includes a day entirely dedicated to tasting the best labels selected by the regional guide. \nThe program includes: \n\nTasting benches featuring wines from wineries reviewed in Vinetia Guide\ndirect meetings with producers\nIn-depth moments and thematic guided tastings\ninitiatives dedicated to AIS sommeliers and the awarding of diplomas to new professionals in the sector (following the format of previous editions)\n\nUseful information\nVinetia Tasting is an event proposed by the AIS Veneto delegation. \nIt is open to both professionals and enthusiasts\, with access by ticket or accreditation. The initiative is a unique opportunity to explore the richness of the Veneto’s viticulture through a comprehensive tour of territories\, appellations and production styles. \nLocation: Santa Lucia di Piave Fairgrounds \nDate and time: March 22\, 2026 10 a.m. – 7 p.m. \nMore details at the official page dedicated to the Venetia Tasting URL:https://www.doctorwine.wine/event/vinetia-tasting-2026/?lang=en LOCATION:Polo Fieristico di Santa Lucia di Piave (TV)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Vinetia-Tasting.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260322T110000 DTEND;TZID=Europe/Rome:20260323T180000 DTSTAMP:20260416T030047 CREATED:20260209T142744Z LAST-MODIFIED:20260209T142744Z UID:51896-1774177200-1774288800@www.doctorwine.wine SUMMARY:Lido di Camaiore - Terre di Toscana 2026 DESCRIPTION:Terre di Toscana 2026 – March 22-23 in Lido di Camaiore: wine Tuscany in one big event\nFrom Sunday\, March 22 to Monday\, March 23\, 2026\, Lido di Camaiore (LU) will host the 18th edition of Terre di Toscana\, one of the most important and followed events in the Italian wine scene dedicated to regional viticulture. The event takes place in the spaces of theHotel UNA Esperienze Versilia Lido on the Versilia seafront. At the center\, the excellence of Tuscan wines through tastings\, meetings with producers and insights into the territory. \nOrganized by Acquabuona\, a newspaper specializing in food and wine and agribusiness\, Terre di Toscana confirms itself as a point of reference for those who want to get up close and personal with the region’s variety\, quality and wine biodiversity\, combining tradition and contemporaneity in one big event. \nWhat to expect\nThe event brings together about 140 selected winemakers from all over Tuscany\, from the great classic districts to emerging appellations. It offers visitors the opportunity to explore more than 700 labels for tasting. Among the areas represented are Brunello di Montalcino\, Chianti Classico and Chianti Rufina\, Vino Nobile di Montepulciano\, Vernaccia di San Gimignano\, Morellino di Scansano\, Val di Cornia\, Val d’Orcia\, Cortona\, Colline Lucchesi\, Lunigiana\, Versilia and other significant voices in the regional wine scene. \nThe event’s formula is the walk around tasting\, which allows people to move freely among the tasting tables\, meet the producers and deepen their knowledge and production philosophies in a direct dialogue with those who make wine. \nAlongside wine\, Terre di Toscana also offers a space dedicated to Tuscan artisans of taste. Thus\, there are selected gastronomic products to accompany the tasting experience and tell the story of the regional food and wine richness. \nSchedule of the days\nSunday\, March 22\, 202611:00 a.m. – 6:00 p.m. – Free tastings with winemakers; opportunity to visit tasting tables and talk with producers. \nMonday\, March 23\, 202611:00 a.m. – 6:00 p.m. – Continuation of tastings; area dedicated to old vintages\, a true journey through time through bottles that tell the story of maturity\, depth and longevity of historic Tuscan wines. \nUseful information\n\nDates: March 22-23\, 2026\nHours: 11:00 a.m. – 6:00 p.m. (both days)\nLocation: Hotel UNA Esperienze Versilia Lido – Viale S. Bernardini 337\, Lido di Camaiore (LU)\n Tickets and press and operator accreditation are available exclusively through presale through the official website: Terre di Toscana URL:https://www.doctorwine.wine/event/lido-di-camaiore-terre-di-toscana-2026/?lang=en LOCATION:Hotel Una Esperienze Versilia Lido\, Lido di Camaiore CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Terre-di-Toscana-2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260326T150000 DTEND;TZID=Europe/Rome:20260329T220000 DTSTAMP:20260416T030047 CREATED:20260312T104835Z LAST-MODIFIED:20260312T104835Z UID:53407-1774537200-1774821600@www.doctorwine.wine SUMMARY:Bolzano - Weinkost\, the Wine Exhibition DESCRIPTION:Weinkost\, the Wine Exhibition: wine takes center stage in Bolzano from March 26 to 29\nFrom March 26-29\, 2026 \, Weinkost\, the Wine Exhibition that has marked the beginning of the summer season for nearly 100 years (this is edition 99)\, will emphasize Bolzano’s ancient winemaking tradition and “show off” in its manor house: Mareccio Castle\, one of the most atmospheric locations in the city. Here\, among the courtyard\, halls and tavern\, guests can participate in a rich program of tastings of the best South Tyrolean wines\, culinary events\, thematic seminars\, taste workshops and live concerts. \nThe appointments with “The Innkeeper in the Castle”\n\nOn Thursday\, opening day\, dinner invitation with “The Host in the Castle” featuring Günther Lobiser of the Signaterhof restaurant in Signato/Renon. A gastronomic experience dedicated to the flavors of the region. \nThe appointment is renewed on Friday with chef Anton Dalvai of the Dorfnerhof alpine inn in the Bassa Atesina\nSaturday with Luis Agostini of Luna restaurant\, an emblem of the contemporary new wave of Bolzano’s culinary scene\nSunday (lunch) with Florian Patauner of Restaurant Patauner in Terlan.\n\nSeminars not to be missed:\n\nNot to be missed on Friday at 6 p.m. is Helmuth Köcher ‘s seminar/masterclass entitled “Wines and Vegetables\,” dedicated to the dialogue between the plant and wine worlds.\nAlso very interesting were the meetings with Helmuth Gramm and winemaker Otto Cologna on the topic of “Our smoked meats and wines.”\nTaste Workshops by sommelier Christine Mayr dedicated to bubbles.\nFinally\, on Sunday at 6 p.m.\, at the conclusion of the Weinkost\, there will be a seminar organized by the Vernatsch DNAgroup entitled “the new generation of Vernatsch wines.”\n\nThe exclusive table tastings\nExclusive the Tastings at the table. I sommeliers will directly serve the different wines and “tell about” them while also revealing curiosities related to the various wineries. 180 labels from about 40 local wineries\, an exceptional selection that has been the hallmark and unique feature of Weinkost since 1896.\n \nWine&bike\, telling the story of wine on two wheels\nAn invitation to experience Bolzano at a slow pace\, following the rhythm of pedaling and the scent of the vineyards\, “Pleasures on Two Wheels” is a cycling itinerary that weaves together alpine landscapes\, history and wine culture\, leading along bike paths from the heart of the city to the rolling hillsides of vineyards\, amid striking views and panoramas of the Dolomites. \nStarting and ending at Walther Square\, the route passes through historic alleys\, rivers and neighborhoods with a strong wine character. It touches on landmarks such as Roncolo Castle\, Muri-Gries Abbey\, Cantina Bolzano and the St. Magdalena area. \nAlong the way\, stops dedicated to wine tasting\, culture and local gastronomy (at the Muri-Gries Abbey Winery\, Kellerei Bozen-Cantina Bolzano or the many wineries in Santa Maddalena/Santa Giustina\, to name a few) enrich the experience by transforming the bicycle into a means of sensory discovery. A journey on two wheels that combines pleasure\, movement and tradition to tell the story of Bolzano wine in an authentic and sustainable way \nUseful information\nThe full program is available at the event page \nReservations are required with the Bolzano Tourist Board: online\, at +393473976957 or by e-mail info@bolzano-bozen.it. \nOpening hours: \nThursday\, 26.03: 15:00 – 22:00\nFriday\, 27.03: 15:00 – 22:00\nSaturday\, 28.03: 11:00 – 22:00\nSunday\, 29.03: 11:00 – 20:00 \nWeinkost\, the Wine Exhibition is organized by the Bolzano Tourist Board in cooperation with the Italian Academy of Cuisine \nFor guests staying at participating hotels (Falkensteiner Hotel Bozen Waltherpark\, Parkhotel Laurin\, Eisenhut Boutique Hotel\, La Briosa\, Four Points by Sheraton\, Hotel Regina\, Weingut Eberlehof)\, the “Bolzano Wine Exhibit Holiday Package” includes from 2 nights B&B for two people\, reduced admission to the Wine Exhibit\, a guided tour of the historic center and a bottle of Lagrein or Santa Maddalena wine from Bolzano wineries. From the third night\, complimentary admission to the South Tyrol Museum of Archaeology (Otzi) is also added. URL:https://www.doctorwine.wine/event/bolzano-weinkost-the-wine-exhibition/?lang=en LOCATION:Castel Mareccio\, Bolzano\, Italy CATEGORIES:Trentino Alto Adige Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-2-2.png ORGANIZER;CN="Azienda di Soggiorno e Turismo di Bolzano":MAILTO:info@bolzano-bozen.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260328 DTEND;VALUE=DATE:20260329 DTSTAMP:20260416T030047 CREATED:20260317T112519Z LAST-MODIFIED:20260317T112519Z UID:53725-1774656000-1774742399@www.doctorwine.wine SUMMARY:Harrykuminciamu: wine Sicily starts again united DESCRIPTION:Harrykuminciamu: wine Sicily restarts united. In Catania\, March 28\, a solidarity tasting to benefit businesses affected by Cyclone Harry\n\nFaced with the wounds left by Cyclone Harry\, the Sicilian wine world responds with a choral gesture of responsibility and closeness. Between last January 19 and 23\, the violent phenomenon that hit the Mediterranean – among the most intense in the last 25 years for the Sicilian coast – brought to its knees numerous activities in the restaurant and hospitality industry\, leaving deep marks not only in the structures\, but also in the economic and human fabric of the territory. \nFrom this awareness was born Harrykuminciamu\, a symbol of restart and community. On the initiative of Assovini Sicilia\, a large solidarity tasting open to the public comes to life\, scheduled for Saturday\, March 28\, in the prestigious setting of the Benedictine Monastery of San Nicolò l’Arena\, in Catania\, from 4 p.m. until 10 p.m. \nHarrykuminciamu\, the charity event.\nThe event is intended to be more than a fundraiser: it is a collective embrace and a concrete sign of unity among sectors that share identity\, history and perspectives. The wine sector\, a natural partner of restaurants\, wine shops and accommodations\, mobilizes to support a world closely connected to its own\, recognizing its cultural and economic value. \nHarrykuminciamu will therefore be a time of sharing and support. Alongside the wineries’ tasting counters\, there will be stands of gastronomic specialties by theUnione Regionale Cuochi Siciliani.The newspaper La Sicilia is a media partner of the event. \nThe event\, which is open to the public while seats last\, will have an entrance fee that includes a drink: all proceeds will be donated to restaurant and hospitality entrepreneurs affected by the emergency. \nEvery organizational aspect-from the press office to the operational management of the stalls-will be carried out in the spirit of solidarity\, as will the contribution of the vendors who have chosen to join the initiative free of charge. \nHarrykuminciamu puts community at the center\, inviting businesses and professionals to network\, and demonstrates how wine\, even before it is a product\, represents shared culture and social responsibility. \nCompanies present\nAssovini Sicilia along with numerous regional consortia and associations have already confirmed their participation\, including: Consorzio di Tutela Vini DOC Sicilia\, Consorzio di Tutela Vini Etna DOC\, Consorzio di Tutela del Cerasuolo di Vittoria DOCG\, Consorzio di Tutela Vini DOC Pantelleria\, Consorzio di Tutela Vini DOC Marsala\, Consorzio di Tutela Vini DOC Monreale\, Consorzio di Tutela Vini DOC Faro\, Consorzio di Tutela Vini Val di Noto\, Consorzio Malvasia delle Lipari\, Fondazione SOStain Sicilia\, Federazione delle Strade del Vino dell’Olio e dei Sapori di Sicilia\, Enoteche Regionali della Sicilia\, Movimento Turismo del Vino – Delegazione Sicilia and Gruppo Giovani Assovini Sicilia – Generazione Next\, Le Donne del Vino Sicilia.\nAlso supporting the event are theItalian Sommelier Association\, Fisar and ONAV\, taking care of the pouring service. \nInitiative sponsors: Tickettando\, Merola Mondo Alberghiero\, FreelCE\, Sullaluna\, PaperCut\, Rastal\, Comer Sud -Volkswagen\, Banca Agricola Popolare di Sicilia\, Capizzi Assicuratori\, Coco Visual Lab- Food&Hospitality. \nTicket purchase link\nhttps://tickettando.organizzatori.18tickets.it/event/109142 URL:https://www.doctorwine.wine/event/harrykuminciamu-wine-sicily-starts-again-united/?lang=en LOCATION:Monastero dei Benedettini di San Nicolò l’Arena\, Catania\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260328T100000 DTEND;TZID=Europe/Rome:20260330T180000 DTSTAMP:20260416T030047 CREATED:20260317T105153Z LAST-MODIFIED:20260317T105153Z UID:53717-1774692000-1774893600@www.doctorwine.wine SUMMARY:Tortona - Derthona Due.Zero 2026 DESCRIPTION:Derthona Due.Zero 2026: from March 28-30 in Tortona\, the preview dedicated to Derthona Timorasso returns with more than 50 producers and tastings of the 2024 and Reserve 2023 vintages.\nFrom March 28-30\, 2026\, the appointment with Derthona Due.Zero returns to Tortona\, the preview organized by the Consorzio Tutela Vini Colli Tortonesi dedicated to Derthona Timorasso\, one of Piedmont’s great native white wines \nNow in its sixth year\, the event is now a key moment to get up close and personal with the evolution of this Colli Tortonesi’s identity wine. For three days enthusiasts\, wine professionals and the press will be able to preview new vintages and meet directly with producers in the area \nMore than 50 producers at the tasting booth\nThe heart of the event will be the large tasting counter hosted at the Orsi Museum in Tortona\, where more than 50 producers from the Tortonese Hills will be present. \nPreview tastings will be available during the event: \n\nDerthona Timorasso 2024\nDerthona Timorasso Riserva 2023\n\nA valuable opportunity to discover the different interpretations of this grape variety and its extraordinary potential for evolution over time\, one of the characteristics that has made Timorasso increasingly popular among wine enthusiasts and professionals. \nThe program also includes two in-depth master classes : \n\nSaturday\, March 28 \, 2026 4:00 p.m.: Derthona: the White that defies time\nSunday\, March 29 \, 2026 4:00 p.m.: Gen D: Derthona’s Next Gen gets into the game\n\nTimorasso: one of Italy’s great native whites\nTimorasso is a white grape variety historically grown in the Tortonese Hills\, where its presence has been documented since the Middle Ages. The area is characterized by a hilly landscape full of ups and downs and clayey\, compact soils composed of blue marls\, similar to those found in other important wine-growing areas of Piedmont. \nThe rebirth of this grape variety is due to the efforts of a number of local vintners who\, starting in the late 1980s\, began an important work of recovery and enhancement. Among the protagonists of this rebirth are Walter Massa\, Andrea Mutti and Paolo Poggio. \nIn recent years\, the growth of Timorasso has been significant: while in 2009 the area planted with vines was only 25 hectares\, by 2025 it exceeded 500 hectares\, with a production of about 1.7 million bottles. \nA wine increasingly appreciated abroad as well\nThe success of Derthona Timorasso does not only concern the Italian market. Today about half of the production is for export\, with established markets such as the United States\, Canada and Northern Europe\, to which new destinations such as South Korea\, Australia and Japan are being added. \nIn this context\, Derthona Due.Zero represents a fundamental event for promoting the territory and telling the identity of this wine that is increasingly recognized internationally. \nNot only wine: the gastronomic excellence of the Tortonese Hills\nThe event is part of the project “Piedmont’s Island of Whites: its supply chain\,” which aims to enhance the area’s agricultural and food excellence through a short and integrated supply chain. \nIn fact\, alongside the wines\, numerous local products will also be featured\, including: \n\nNoble Salami of Giarolo\nMontebore cheese\npreserves and vegetables fromOrtolana Derthona\nVolpedo peaches and theirjamsGarbagna cherries\n\nstrawberries and other local agricultural specialties \n\n\nA basket that tells the gastronomic identity of the Tortonese Hills and strengthens the link between wine and territory. \nUseful information\n\nEvent: Derthona Due.Zero https://collitortonesi.com/eventi/derthona-due-zero/\nLocation: Orsi Museum\, Tortona (AL)\nWhen:\n\nSaturday\, March 28\, 2026 10:00 a.m. – 6:00 p.m.: Open to enthusiasts\, industry professionals and the press\nSunday\, March 29\, 2026 10:00 a.m. – 6:00 p.m.: Open to enthusiasts\, industry professionals and the press\nMonday\, March 30\, 2026 11:00 a.m. – 4:00 p.m.: Day exclusively for industry professionals\n\n\nRegistration and tickets:\n\nPress accreditation: link\nIndustry and sommelier association accreditation: link\nMasterclass registration Saturday\, March 28\, h16:00: link\nMasterclass registration Sunday\, March 29\, h16:00: link URL:https://www.doctorwine.wine/event/tortona-derthona-due-zero-2026/?lang=en LOCATION:Museo Orsi\, Via Emilia\, 446\, Tortona (AL)\, Italy CATEGORIES:Piedmont Events,Preview Wines,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-2-3.png END:VEVENT END:VCALENDAR