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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260412
DTEND;VALUE=DATE:20260416
DTSTAMP:20260428T164655
CREATED:20260206T125910Z
LAST-MODIFIED:20260206T173307Z
UID:51730-1775952000-1776297599@www.doctorwine.wine
SUMMARY:Verona - Vinitaly 2026
DESCRIPTION:Vinitaly 2026 boosts offer and strengthens B2B matching\, incoming profiled from 70 nations. New formats for No-Lo and Spirits\, Vinitaly Tourism is consolidated. Vinitaly Tasting The DoctorWine Selection\, the exhibition area in collaboration with DoctorWine\, returns again this year.\nVinitaly 2026 further expands its offerings to new market segments- Invests on content and format\, invests and further accelerates on the incoming plan profiled by more than 70 target countries. In collaboration with ITA-Italian Trade Agency\, and strengthens the structural dialogue with catering and territories to increase the role of wine tourism. \nThese are the main lines of action of the 58th edition of the only international event entirely dedicated to Italian wine\, scheduled at Veronafiere April 12-15. \n“Vinitaly is not only an international fair\, it is the global platform of Italian wine that interprets the evolution of the sector. In a complex context such as the current one”. Says Veronafiere president Federico Bricolo. “We are working to exceed the more than 18\,500 b2b meetings organized during the days of the event in 2025 and constantly strengthen our proposal\, updating it to companies’ expectations and trends. At Vinitaly\, companies\, buyers and institutions converge in the only appointment that completely represents our offer. A real strength that distinguishes us also at the international level.” \nThe Vinitaly 2026 edition\n\nAmong the main novelties of the next edition is the development of NoLo – Vinitaly Experience in partnership with Unione italiana vini. After last year’s pilot project\, No-Low Alcohol content will have a dedicated exhibition area at Vinitaly 2026.\nXcellent Spirits also gets a makeover\, with the debut of an entire pavilion designed to foster a global connection between the wine and spirits supply chains. Part of a multi-year development plan\, the new hall is being built in partnership with Gang of Spirits.\nWine tourism becomes an integral part of the event with Vinitaly Tourism being consolidated\, even at the exhibition level. Rich daily calendar of appointments including conferences\, talks\, research and best practices. Also completing Vinitaly Tourism’s offer are the incoming experience packages tailored to European buyers.\nVinitaly Plus\, the online platform that connects producers\, buyers\, and consumers year-round\, is back\, and in 2025 it totaled 412 thousand views and presented a library of more than 19 thousand wines from 4\,000 companies. Starting this year\, exhibiting wineries will have the opportunity to contact buyers directly to set their agenda at the fair without waiting for an official invitation from interested operators.\nThe Vinitaly Design Award\, Veronafiere’s competition that evaluates 21 categories of packaging applied to products in the wine\, spirits\, beer and extra-virgin olive oil supply chain\, is reconfirmed (awards ceremony April 11 at Teatro Ristori\, Verona).\nOn the exhibition layout front\, then\, Vinitaly 2026 records some improvements. Umbria. In fact\, will be presented in a new\, strongly identifiable regional exhibition space in Hall D\, while Hall 2 recomposes all of Sicily’s offerings.\n\nVinitaly spin-offs at the fair\nConfirmed\, among others\, are the collaboration with DoctorWine in the Vinitaly Tasting – The DoctorWine Selection. The super tasting signed Raw Wine\, the world’s largest network of natural\, low-intervention\, organic and biodynamic wines. Vinitaly Bio\, Amphora Revolution areas in collaboration with Merano WineFestival and The WineHunter\, Xcellent Beers\, Micro Mega Wines and Enolitech\, the international exhibition dedicated to design equipment\, products and technologies for wine and beer production. \nThe DoctorWine Selection for the Vinitaly Tasting\nWineemotion Dispensers at Vinitaly Tasting – The DoctorWine Selection\nSince the beginning of the collaboration\, Vinitaly has entrusted DoctorWine\, and its founder Daniele Cernilli\, with a thematic space to present a targeted selection of Italian wines. This appointment has become a real point of reference within the fair for professional operators. \nThe formula is now well established: \n\nTastings on Wineemotion dispensers\, featuring hundreds of labels selected by DoctorWine\nThematic seminars led by Daniele Cernilli. Or his expert collaborators – Riccardo Viscardi\, Stefania Vinciguerra\, Sissi Baratella\, Livia Belardelli\, Francesca Granelli\, Erika Mantovan… -Thematic tasting seminars are confirmed as the cultural heart of the initiative. The sessions-addressed to operators by reservation-permit to represent the diversity of the Italian wine scene. They offer an opportunity to discover new vintages and emerging producers\, in addition to the more established great labels.\n\n\nOutside Vinitaly\nThe prologue to the event is\, as always\, entrusted to Vinitaly Opera Wine (Mercatali Galleries\, Saturday\, April 11). With the 150 wineries selected by Wine Spectator\, falling into the three new categories devised by the U.S. magazine: “Legacy Icon\,” “Classic\,” and a third category reserved for 2026 “New Voices.” \nFor winelovers and the enocurious\, Vinitaly and the City returns (Verona\, Friday evening\, April 10\, Saturday evening\, April 11 and Sunday\, April 12). The pop off-show in the heart of the city that this year\, in collaboration with the Valpolicella Wine Trail\, opens up to wine tourism. In fact\, with the purchase of a tasting booklet\, wine lovers will receive an Experience Token\, which can be used from April 13 until May 3 for a visit with tasting at the 12 wineries participating to date. The goal is to replicate the initiative to other territories as well. And also for the public\, kicking off Vinitaly & the Night\, party nights scheduled at the Mercatali Galleries (April 11\,12 and 14). \n 
URL:https://www.doctorwine.wine/event/verona-vinitaly-2026/?lang=en
LOCATION:VeronaFiere
CATEGORIES:Fair,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario.jpg
ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260412
DTEND;VALUE=DATE:20260416
DTSTAMP:20260428T164655
CREATED:20260206T140148Z
LAST-MODIFIED:20260206T172840Z
UID:51744-1775952000-1776297599@www.doctorwine.wine
SUMMARY:Vinitaly Tasting - The DoctorWine Selection 2026
DESCRIPTION:For more than 10 years\, DoctorWine has been running the Vinitaly Tasting – The DoctorWine Selection space to celebrate the excellence of Italian wine. This well-established partnership is also confirmed for Vinitaly 2026\, scheduled to take place in Verona April 12-15.\nFor more than a decade\, DoctorWine has participated in Vinitaly with a dedicated space: Vinitaly Tasting – The DoctorWine Selection\, consolidating a path of valorization of Italian wines and producers in one of the most important wine fairs in the world. \nVinitaly represents a reference point for producers\, distributors and professionals in the horeca and wine trade\, gathering thousands of exhibitors and hundreds of thousands of Italian and international operators. And this is where the DoctorWine program fits in. \nVinitaly Tasting – The DoctorWine Selection: history and growth\n\nSince the beginning of the collaboration\, Vinitaly has entrusted DoctorWine\, and its founder Daniele Cernilli\, with a thematic space to present a targeted selection of Italian wines. This appointment has become a real point of reference within the fair for professional operators. \nThe formula is now well established: \n\nWine tastings on Wineemotion dispensers.\, featuring hundreds of labels selected by DoctorWine and available in a free-access area for those in attendance.\nThematic seminars led by Daniele Cernilli or his expert collaborators – Riccardo Viscardi\, Stefania Vinciguerra\, Sissi Baratella\, Livia Belardelli\, Francesca Granelli\, Erika Mantovan… – designed to delve into grape varieties\, territories\, styles and trends in Italian wine production.\n\nSeminars as the heart of the experience\nParallel to the free tastings\, DoctorWine is organizing thematic tasting seminars that are confirmed as the cultural heart of the initiative. The sessions-addressed to operators by reservation-permit to represent the diversity of the Italian wine scene\, offering an opportunity to discover new vintages and emerging producers\, in addition to the more established major labels. \nThis educational and engaging formula has helped the event grow\, attracting hundreds of professionals each year eager to catch up on industry news and discover wines that deserve attention. \nWith pride\, we can say that DoctorWine’s continuous presence at Vinitaly is not just an exhibition: it is an active contribution to wine culture. Thanks to the recognized expertise of Daniele Cernilli and his team\, the Vinitaly Tasting space represents more than just a tasting: it is a moment of discussion\, education and networking for operators. \nThese are the subject areas of this year’s seminars:\n\n\nAn explosion of bubbles\nThe great vineyards of the north: AltoAdige\nBrunello\, Vino Nobile and Chianti Classico\nSupertuscan & Co\nItalian white wines between modernity and recovery of tradition\nThe boom of Vermentino\, a modern and surprising white wine\nMediterranean reds\, timeless reds\nEtna and Langhe: a striking comparison\nLugana and Verdicchio: separated at birth\nThe enlarged Montepulciano\n\nThe seminar calendar is being updated. \nThe seminars will all take place inside our booth at the Hall 10/A1-B1 at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website.
URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2026/?lang=en
LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia
CATEGORIES:DoctorWine Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260412
DTEND;VALUE=DATE:20260416
DTSTAMP:20260428T164655
CREATED:20260209T162227Z
LAST-MODIFIED:20260408T094546Z
UID:52084-1775952000-1776297599@www.doctorwine.wine
SUMMARY:Vinitaly Tasting - The DoctorWine Selection 2026
DESCRIPTION:For more than 10 years\, DoctorWine has been running the Vinitaly Tasting – The DoctorWine Selection space to celebrate the excellence of Italian wine. This well-established partnership is also confirmed for Vinitaly 2026\, scheduled to take place in Verona April 12-15.\nFor more than a decade\, DoctorWine has participated in Vinitaly with a dedicated space: Vinitaly Tasting – The DoctorWine Selection\, consolidating a path of enhancement of Italian wines and producers in one of the most important wine fairs in the world. \nVinitaly represents a reference point for producers\, distributors and professionals in the horeca and wine trade\, gathering thousands of exhibitors and hundreds of thousands of Italian and international operators. And this is where the DoctorWine program fits in. \nVinitaly Tasting – The DoctorWine Selection: history and growth\n\nSince the beginning of the collaboration\, Vinitaly has entrusted DoctorWine\, and its founder Daniele Cernilli\, with a thematic space to present a targeted selection of Italian wines. This appointment has become a real point of reference within the fair for professional operators. \nThe formula is now well established: \n\nWine tastings on Wineemotion dispensers.\, featuring hundreds of labels selected by DoctorWine and available in a free-access area for those in attendance.\nThematic seminars led by Daniele Cernilli or his expert collaborators-Riccardo Viscardi\, Stefania Vinciguerra\, Sissi Baratella\, Francesca Granelli\, Erika Mantovan-designed to delve into grape varieties\, territories\, styles and trends in Italian wine production.\n\nSeminars as the heart of the experience\nParallel to the free tastings\, DoctorWine is organizing thematic tasting seminars that are confirmed as the cultural heart of the initiative. The sessions-addressed to operators by reservation-permit to represent the diversity of the Italian wine scene\, offering an opportunity to discover new vintages and emerging producers\, in addition to the more established major labels. \nThis educational and engaging formula has helped the event grow\, attracting hundreds of professionals each year eager to catch up on industry news and discover wines that deserve attention. \nWith pride\, we can say that DoctorWine’s continuous presence at Vinitaly is not just an exhibition: it is an active contribution to wine culture. Thanks to the recognized expertise of Daniele Cernilli and his team\, the Vinitaly Tasting space represents more than just a tasting: it is a moment of discussion\, education and networking for operators. \nThese are this year’s seminars:\n\nSunday\, April 12\nh. 10:00-11:00 a.m. Langhe and beyond \nh. 12:00-1:00 p.m. Supertuscan & Co. \nh. 2:30-3:30 p.m. Mediterranean reds\, timeless reds \nh. 16:30-17:30 Italian white wines between modernity and recovery of tradition  \nMonday\, April 13\nh. 10:00-11:00 a.m. Chianti Classico\, Vino Nobile and Brunello \nh. 12:30-1:30 p.m. Cabreo\, a history spanning 40 vintages (by invitation only)\nh. 14:30-15:30 Vermentino\, Verdicchio and Pecorino: the white wines of the two seas \nh. 16:30-17:30 Lands of Romangia between history and current events  \nTuesday\, April 14\nh. 10:00-11:00 An explosion of bubbles \nh. 12:30-1:30 p.m. The great vineyards of the north: South Tyrol \nh. 15:00-16:00 The thousand shades of the “continent of Sicily”  \nThe seminars will all take place inside our booth at the Hall 10/A2-B2 at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website.
URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2026-2/?lang=en
LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia
CATEGORIES:DoctorWine Event,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1-1.png
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260419
DTEND;VALUE=DATE:20260421
DTSTAMP:20260428T164655
CREATED:20260312T141848Z
LAST-MODIFIED:20260312T141848Z
UID:53428-1776556800-1776729599@www.doctorwine.wine
SUMMARY:Randazzo - Le Contrade dell'Etna 2026
DESCRIPTION:Le Contrade dell’Etna 2026: April 19 and 20 in Randazzo\, the wine festival dedicated to the wines of the volcano returns with tastings\, wineries and master classes on Etna’s terroir.\nAmong the most eagerly awaited events for wine enthusiasts and professionals is Le Contrade dell’Etna\, the event entirely dedicated to the wines of the volcano that in 2026 returns with a new edition in Randazzo\, on the northern slope of Etna. The event\, now in its 17th edition\, will be held on Sunday\, April 19 and Monday\, April 2026\, and represents one of the most important moments of meeting and comparison for the world of Etna wine.  \nThe brainchild of visionary winemaker Andrea Franchetti\, the review has become over the years an international reference point for telling the story of the identity and evolution of viticulture on Etna\, one of the most dynamic and fascinating territories on the Italian wine scene. \nAn event dedicated to the terroir of Etna\nThe heart of the event is the tasting of wines produced on the slopes of the volcano\, a unique territory where altitude\, lava soils and different microclimates contribute to create wines of great personality. In this context\, producers\, journalists\, industry professionals and wine lovers meet to explore the different interpretations of Etna’s iconic grape varieties\, such as Nerello Mascalese\, Nerello Cappuccio and Carricante.  \nLe Contrade dell’Etna was created precisely with the aim of highlighting the extraordinary variety of the Etnean territory. The very name of the event recalls the “contrade\,” the small viticultural areas that characterize the volcano and that\, just like the cru in other wine regions of the world\, express different nuances of soil\, exposure and altitude.  \nTastings\, meetings and masterclasses\nDuring the two-day event\, visitors will be able to participate in tasting sessions with numerous wineries in the area\, meeting producers directly and tasting new vintages of Etna wines. The program also includes in-depth moments\, masterclasses and meetings dedicated to the analysis of Etna’s terroir and the future prospects of this fast-growing appellation.  \nTraditionally\, the event alternates moments dedicated to the public of enthusiasts with sessions designed for operators and professionals in the sector\, offering an ideal context for discussion between producers\, buyers and the specialized press. \nA landmark event for Sicilian wine\nWith dozens of participating wineries and thousands of visitors each year\, Le Contrade dell’Etna has established itself as one of the leading events dedicated to volcanic wines and Etna’s terroir. The event is not only a great collective tasting\, but also an opportunity to tell the identity of an area that has experienced an extraordinary viticultural renaissance over the past two decades.  \nAmong lava landscapes\, high-altitude vineyards and a centuries-old viticultural tradition\, Etna continues in fact to attract producers\, investors and enthusiasts from all over the world\, making this event a privileged observatory on new trends in Italian wine. \nUseful information\n\nEvent: The Contradas of Etna 2026\nDates: April 19 – 20\, 2026\nLocation: Randazzo (Catania)\, Sicily\nFormat: tastings with producers\, masterclasses and in-depth meetings\n\nFull up-to-date details on the program and participating wineries are available on the event’s official website: https://lecontradedelletna.com/
URL:https://www.doctorwine.wine/event/randazzo-le-contrade-delletna-2026/?lang=en
LOCATION:Randazzo\, Catania\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Le-contrade-dellEtna-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260420
DTEND;VALUE=DATE:20260424
DTSTAMP:20260428T164655
CREATED:20260320T175514Z
LAST-MODIFIED:20260320T175514Z
UID:53921-1776643200-1776988799@www.doctorwine.wine
SUMMARY:UGCB Bordeaux En Primeur Week 2026
DESCRIPTION:UGCB Bordeaux En Primeur Week 2026: Bordeaux previews the great wines of vintage 2025\nFrom April 20 to 23\, 2026 returns to Bordeaux one of the most important and strategic events on the international wine scene: the UGCB Bordeaux En Primeur Week\, organized by theUnion des Grands Crus de Bordeaux. \nAn unmissable event reserved for wine professionals and the trade press. Each year it brings together operators\, buyers and journalists from around the world in the world’s wine capital to discover a preview of the new vintage of the great wines of Bordeaux.  \nAn exclusive preview: the 2025 vintage\nThe heart of the event is the en primeur presentation of the 2025 vintage. Wines still being aged then\, tasted directly from the barriques or first selections\, before they are even released on the market.  \nIn fact\, the “en primeur” system represents a peculiarity of Bordeaux\, It allows wines to be purchased while they are still in the cellar\, often well in advance of bottling\, while at the same time offering a key moment of quality assessment for the entire industry. \nTastings between city and château\nThe week opens on Monday\, April 20\, with the official presentation of the vintage atHangar 14\, a historic space overlooking the Garonne. Here the first tastings dedicated to operators and the press take place.  \nIn the following days\, April 21-23\, the experience moves directly to the production territories\, with tastings organized by appellation within some of Bordeaux’s most prestigious châteaus. \nAn immersive tour that allows visitors to delve into the different identities of the appellations-from Pauillac to Saint-Émilion\, from Margaux to Pessac-Léognan-through direct contact with producers and terroirs. \nA key event for the wine market\nBordeaux En Primeur Week is not only a great tasting event\, but represents a crucial moment for the international wine market. \nIn fact\, during this week\, the first quality evaluations of the vintage are defined\, which will significantly influence producers’ business strategies\, importers’ and distributors’ purchasing choices\, and the positioning of wines in the global market \nAn essential appointment to understand in advance the trends and potential of the great wines of Bordeaux. \nUseful information\n\nWhere: Bordeaux\, France\nWhen: April 20 – 23\, 2026\n\nMonday\, April 20: Presentation of the 20th 2025 (Hangar 14)\nTuesday\, April 21 and Wednesday\, April 23: Tastings by appellation at châteaus\n\n\nOfficial page: Bordeaux En Primeur Week 2026\n\nEvent reserved for industry professionals and press
URL:https://www.doctorwine.wine/event/ugcb-bordeaux-en-primeur-week-2026/?lang=en
LOCATION:Bordeaux\, France
CATEGORIES:Foreign Events,Preview Wines,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/En-Primeurs-Week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260422
DTEND;VALUE=DATE:20260423
DTSTAMP:20260428T164655
CREATED:20260416T160855Z
LAST-MODIFIED:20260416T160855Z
UID:54962-1776816000-1776902399@www.doctorwine.wine
SUMMARY:Rome - Champagne Romain Tribaut at Jackie O' Wine Club
DESCRIPTION:Champagne Romain Tribaut at Jackie O’ Wine Club: The star of the evening in April will be Champagne Maison Romain Trobaut\, a historical entity in the Vallée de la Marne\, an authentic expression of the Champagne tradition.\nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, with Luca Giannotti representing the Tribaut winery. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of the Vallée de la Marne through a vertical tasting of four cuvées from the Romain Tribaut maison\, paired with an exceptional menu created for the occasion by Chef Federico Sparaco of Jackie O’.   \nThe tasting includes: \n\nBrut Assemblage with black and white sesame tuna tataki\, home-made teriaky sauce and papaya and chervil brunoise\nBrut Cru Pur Chardonnay paired with from Maccheroncino al torchio with egg\, redfish sauce\, shrimp\nBrut Pur Meunier La Vallée and\nBrut Pur Pinot Noir Premier Cru accompanied by Millefoglie of sea bass\, artichokes\, potatoes\, mint oil and anchovies\nCloses the evening Sweet exotic fruit tartlet\n\nChampagne Romain Tribaut: the appointment is for Wednesday\, April 22 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n  06. 42885457\n Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram
URL:https://www.doctorwine.wine/event/rome-champagne-romain-tribaut-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’ Wine Club
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Jackie-O-Wine-Club.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260422
DTEND;VALUE=DATE:20260423
DTSTAMP:20260428T164655
CREATED:20260322T140217Z
LAST-MODIFIED:20260322T140217Z
UID:53940-1776816000-1776902399@www.doctorwine.wine
SUMMARY:Basilicanova - The Canavese - Wine and Food Academy
DESCRIPTION:Wine and Food Academy 2025/2026 events continue with “The Cavanese. Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of wine and  food Italian through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nThe Canavese – Wine and Food Academy – Wednesday\, April 22\, 2026 in Basilicanova (PR)\nOn Wednesday\, April 22\, 2026 at the President Tennis Club in Basilicanova (PR) \, it will be the turn of “Il Canavese\,” with producer Luca Leggero who will tell the story and peculiarities of this Piedmont region through a tasting of five typical wines from the area: \n\nErbaluce Di Caluso D.O.C.G. “Rend Nen”\nErbaluce Di Caluso D.O.C.G. “Turciaura” Langhe\nD.O.C. Dolcetto Bio “Retro’ Canavese D.O.C.\nNebbiolo Bio “Maura Nen” Canavese D.O.C.\nOrganic Nebbiolo “La Vila”\n\nThis will be followed by a dish of Parma and Parmigiano Reggiano affettat mist and a first course. \nInfo and memberships: info@wineandfoodacademy.it
URL:https://www.doctorwine.wine/event/basilicanova-the-canavese-wine-and-food-academy/?lang=en
LOCATION:Tennis Club President\, via Fornello\, 2\, Basilicanova (PR)\, Italy
CATEGORIES:Emilia Romagna Event,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-2-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260423
DTEND;VALUE=DATE:20260428
DTSTAMP:20260428T164655
CREATED:20260419T154101Z
LAST-MODIFIED:20260419T154101Z
UID:55040-1776902400-1777334399@www.doctorwine.wine
SUMMARY:Caserta - Campania Stories 2026
DESCRIPTION:Campania Stories: the 2026 edition starts from the Royal Palace of Caserta. national and international press to discover the new vintages of Campania wines between UNESCO heritage\, identity and great wine territories \nThe Reggia di Caserta\, a UNESCO heritage site and universal symbol of Campania’s historical and cultural greatness\, will be the opening venue for the 2026 edition of Campania Stories\, the presentation of new vintages of wines produced in the main regional appellations to the national and international trade press\, scheduled for April 23-27\, 2026. \nOrganized by Miriade & Partners with participating wineries\, with the support of the Campania Region\, in partnership with AIS Campania and in collaboration with the Consorzio Tutela Vini Caserta VITICA. \nThe event will open on Thursday\, April 23\, with an opening day at the Royal Palace of Caserta. The setting\, of extraordinary historical and artistic value\, best represents the dialogue between culture\, territory and wine. \nTechnical tastings will take place over the following days and will be divided by type\, offering the national and international press an in-depth analysis of new vintages of Campania wines. There will be sessions dedicated to white\, rosé\, red and sparkling wines\, as well as in-depth sessions and visits to territories and wineries throughout the region.  \nAs per tradition\, the event will conclude with the much-anticipated Campania Stories Day\, scheduled for Monday\, April 27\, at the Vega Palace in Carinaro (Caserta)\, a day open to industry operators and enthusiasts\, with access by reservation and divided into time slots(info eventi@miriadeweb.it). \nCampania Stories is confirmed as a central event for the promotion of the region’s wine excellence\, through tastings dedicated to the international press\, technical content\, digital activities and in-depth moments. Throughout the year\, the event helps to enhance and tell the story of Campania wine on international markets.  \nThe participating wineries in the 2026 edition of Campania Stories are:\n\nfor the province of Avellino. Antica Hirpinia\, Benito Ferrara\, Borgodangelo\, Cantine di Marzo\, Ciro Picariello\, Colli di Lapio\, Contrade di Taurasi – Cantine Lonardo\, De’ Gaeta\, Di Meo\, Di Prisco\, Donnachiara\, Giovanni Carlo Vesce\, I Capitani\, Laura De Vito\, Luigi Tecce\, Macchie Santa Maria\, Nardone Nardone Domenico\, Perillo\, Pietracupa\, Rocca del Principe\, Tenuta Cavalier Pepe\, Tenuta De Gregorio\, Tenuta del Meriggio\, Tenuta Scuotto\, Tenute Capaldo – Feudi di San Gregorio\, Torricino\, Traerte\, Vesevo and Villa Raiano;\nfor the province of Benevento. Aia dei Colombi\, Cantina del Taburno\, Fattoria La Rivolta\, Fontanavecchia\, I Colli del Sannio 1976\, La Fortezza\, La Guardiense\, Nifo Sarrapochiello\, Ocone 1910 Taburno Wine County and Terre Stregate;\nfor the province of Caserta. Alois\, Cantina di Lisandro\, Cantina Trabucco\, Caputo 1890\, Tenuta Selvanova\, Fattoria Pagano\, Gennaro Papa\, Il Verro\, La Masseria di Sessa\, Masseria Felicia\, Masseria Piccirillo\, Porto di Mola\, Scaramuzzo\, Sclavia\, Tenuta Fontana\, Vigne Chigi\, Villa Matilde Avallone and Viticoltori del Casavecchia;\nfor the province of Naples. Agnanum\, Bosco de’ Medici\, Cantina Tizzano\, Cantine Antonio Mazzella\, Cantine Astroni\, Cantine del Mare\, Cantine Olivella\, Carputo Vini\, Casa Setaro\, Cenatiempo Vini d’Ischia\, Contrada Salandra\, La Sibilla\, Salvatore Martusciello\, Sorrentino Vini\, Tenuta Augustea and Tenuta Loffredo;\nfor the province of Salerno. Cantina dei Quinti\, Cantina Polito\, Ettore Sammarco\, Guerritore\, Marisa Cuomo\, Montevetrano\, San Salvatore 19.88\, Viticoltori Lenza and Vuolo.\n\nFor more information www.campaniastories.com
URL:https://www.doctorwine.wine/event/caserta-campania-stories-2026/?lang=en
LOCATION:Caserta\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Campania-Stories-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260427
DTSTAMP:20260428T164655
CREATED:20260323T094931Z
LAST-MODIFIED:20260323T094931Z
UID:53957-1776988800-1777247999@www.doctorwine.wine
SUMMARY:Orcia Wine Festival 2026
DESCRIPTION:Orcia Wine Festival 2026: From April 24 to 26\, 2026 returns to San Quirico d’Orcia one of the most fascinating events of the Italian wine spring\nThe Orcia Wine Festival is an event that celebrates the identity of the DOC Orcia and its territory\, set in the unique scenery of the Val d’Orcia\, where landscape\, culture and wine are intertwined in an immersive experience designed for enthusiasts\, operators and wine lovers. \nA widespread festival among history\, wine and territory\nFor three days the village of San Quirico d’Orcia is transformed into a stage dedicated to wine\, with tastings\, events and activities involving some of the town’s iconic sites\, from the Horti Leonini to Palazzo Chigi. \nThe heart of the event is the market exhibition of Orcia DOC wines\, flanked by a rich program that includes: \n\nguided tastings and wine tastings\nmeetings with producers\nwine tours and guided tours\nmusic and evening events\n\nA format that combines the technical approach with the more experiential dimension\, enhancing the link between wine and territory. \nThe protagonists: the wineries of DOC Orcia\nThe protagonists will be local companies\, ambassadors of a denomination that in recent years has been able to gain more and more attention thanks to a distinctive and strongly identifiable style. \nOrcia DOC represents a less-traveled but authentic Tuscany\, where wine is born in a landscape of extraordinary beauty and is expressed through productions that are often artisanal and linked to local traditions. \nAn experience between tastings\, culture and lifestyle\nThe Orcia Wine Festival is not just a wine event\, but a true all-around experience. Next to the wine find space:  \n\ngastronomic proposals of the territory\ncultural routes in the historic center\nOutdoor activities and guided tours\n\nAll in a unique setting\, that of the Val d’Orcia\, which makes this festival one of the most evocative events to experience wine in a slow and authentic way. \nUseful information\n\nWhere: San Quirico d’Orcia (SI)\nWhen: April 24 – 26\, 2026\n\nEvent open to enthusiasts\, operators and wine lovers \nProgram being updated at orcia wine festival program page
URL:https://www.doctorwine.wine/event/orcia-wine-festival-2026/?lang=en
LOCATION:San Quirico d’Orcia (SI)\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Orcia-Wine-Festval-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260425
DTEND;VALUE=DATE:20260428
DTSTAMP:20260428T164655
CREATED:20260313T085714Z
LAST-MODIFIED:20260313T085714Z
UID:53458-1777075200-1777334399@www.doctorwine.wine
SUMMARY:Città di Castello - Only Wine Festival 2026
DESCRIPTION:Only Wine Festival 2026: April 25-27 in Città di Castello\, the fair dedicated to young winemakers and small wineries\n  \n\n\n\n\nAmong the most original events on the Italian wine calendar is. Only Wine Festival\, the event dedicated to the new generations of wine that returns to Città di CastelloApril 25-27\, 2026. \nThe festival represents a point of reference for those who want to discover the most dynamic and innovative face of Italian viticulture: a show that focuses on young winemakers and small production realities\, which are often difficult to meet at large trade fairs. \nCreated with the aim of offering visibility to new generations of wine\, Only Wine has become over the years a true national showcase for up-and-coming win eries and producers who interignaioliprate the territory with a spirit of research and experimentation. \nA festival dedicated to the new generation of wine\nThe uniqueness of Only Wine Festival lies precisely in the selection criteria for participating wineries. In fact\, producers under 40\, wineries with less than 15 years of history or wineries with areas under 10 hectares of vines can take part in the event.  \nThis approach makes it possible to bring to the fore some of the most interesting realities of the contemporary wine scene\, offering the public the chance to discover innovative wines\, emerging wine projects and new interpretations of Italian territories. \nThe event brings together about 100 producers from all regions of Italy each year\, creating a mosaic of styles\, grape varieties and territorial identities that tell the story of the richness of Italian wine through the eyes of new generations. \nTastings\, meetings and masterclasses\nThe heart of the event is the tasting tables\, where visitors can taste hundreds of labels and meet the winemakers directly\, discovering the stories and ideas behind each bottle. \nAlongside free tastings are master classes and guided tastings led by sommeliers and industry professionals\, designed to explore specific topics in the world of wine and highlight new wine trends. \nThe festival is spread over three days: \n\n\nSaturday and Sunday devoted mainly to enthusiasts and the public; \n\n\nMonday designed especially for industry operators\, buyers and Horeca professionals\, with moments of discussion and networking between producers and operators. \n\n\nThe market exhibition formula also allows visitors to purchase the wines tasted directly\, fostering a direct relationship between producers and the public. \nAn observatory on the future of Italian wine\nOver the years Only Wine Festival has established itself as a true laboratory of ideas for Italian wine. The event demonstrates how new generations of winemakers know how to combine tradition and innovation\, with a growing focus on sustainability and the enhancement of territorial identities.  \nFor enthusiasts\, operators and the curious in the world of wine\, the festival is therefore a valuable opportunity to discover new talent and understand the directions in which Italian viticulture is moving. \nUseful information\n\nEvent: Only Wine Festival 2026\nDates: April 25 – 27\, 2026\nHours:\n\nSaturday 2-7 p.m.\nSunday 12 noon-6 p.m.\nMonday 10 a.m. to 2 p.m.\n\n\nLocation: Vitelli Palace in Sant’Egidio\, Città di Castello (Perugia)\n\nThe full program and all participation information is available on the official website: https://onlywinefestival.it
URL:https://www.doctorwine.wine/event/citta-di-castello-only-wine-festival-2026/?lang=en
LOCATION:Palazzo Vitelli a Sant’Egidio\, Piazza Garibaldi 2\, Città di Castello (PG).\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/OnlyWine-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260426
DTEND;VALUE=DATE:20260429
DTSTAMP:20260428T164655
CREATED:20260312T134209Z
LAST-MODIFIED:20260312T134209Z
UID:53420-1777161600-1777420799@www.doctorwine.wine
SUMMARY:In Montefalco 2026
DESCRIPTION:“In Montefalco” 2026: the appellations of the territory protagonists of three days of tastings and meetings\nThe Event In Montefalco\n“In Montefalco” 2026:  International press and industry professionals in the heart of wine Umbria April 26-28. Among the most anticipated appointments   the Grand Prix of Sagrantino\, Etichetta d’Autore and Masterclass with Master of Wine Cristina Mercuri \nMontefalco welcomes the national and international press and trade operators on the occasion of “A Montefalco\,” the initiative promoted by the Consorzio Tutela Vini Montefalco scheduled from April 26 to 28\, dedicated to the vintages on the market of wines produced in the territories of the Montefalco and Spoleto appellations and the new vintage of Montefalco Sagrantino Docg. \nThe event represents an exclusive opportunity for in-depth study and tasting to get up close and personal with the oenological identity of an area that is a symbol of wine Umbria. The articulated program will involve journalists and industry professionals among technical tastings\, master classes and winery visits. \nThe program\nThe heart of the initiative will be the tasting room\, where it will be possible to taste the current vintages of the territory’s main appellations. These will include Montefalco Sagrantino DOCG dry and passito\, Montefalco Rosso DOC\, Montefalco Rosso Riserva DOC\, Montefalco Bianco DOC\, Montefalco Grechetto DOC\, Spoleto Trebbiano Spoletino DOC\, Spoleto Trebbiano Spoletino Superiore DOC\, Spoleto Trebbiano Spoletino Spumante DOC\, Spoleto Trebbiano Spoletino Passito DOC\, along with the new vintage of Montefalco Sagrantino DOCG\, namely 2022.  \nAmong the most anticipated events is the Masterclass led by Master of Wine Cristina Mercuri . It will be dedicated to thecontemporary interpretation of Montefalco wines and their role in international gastronomy. The Masterclass is scheduled for Monday\, April 27\, at 6 p.m. \nOn Tuesday\, April 28 at 9 a.m.\, at the San Francesco Museum Complex\, the presentation of the 2022 vintage and the producers participating in “A Montefalco” 2026. Speakers\, coordinated by journalist Jacopo Cossater\, will include the mayor of Montefalco Alfredo Gentili\, journalist Ian D’Agata\, president of the External Commission for the evaluation of the vintage\, Paolo Bartoloni\, president of the Consorzio Tutela Vini Montefalco\, Sandro Camilli\, president of AIS Italia\, Simona Meloni\, agriculture councillor of the Umbria Region\, and Stefania Proietti\, president of the Umbria Region.  \nThe program also includes moments of comparison and in-depth analysis dedicated to Montefalco’s wine culture. These include the “Gran Premio del Sagrantino\,” the national competition dedicated to sommeliers from all over Italy\, who will compete in the communication and promotion of Sagrantino through tastings\, pairings and technical tests related to service and the wine list. Great attention will also be devoted to the presentation of theEtichetta d’Autore\, the artistic work created each year to celebrate the new vintage of Montefalco Sagrantino DOCG. For the 2026 edition\, the label dedicated to the 2022 vintage will be presented\, a symbol of the dialogue between wine\, art and territory.    \nIn parallel with the tastings and institutional meetings\, wineries in the area will open their doors to journalists and operators. The program includes a series of initiatives aimed at journalists\, restaurateurs\, wine merchants\, sommeliers and professionals in the wine chain\, dedicated to the direct discovery of wineries and places of production. \nCompanies present\nThere will be 31 companies participating in the 2026 edition: Agricola Mevante\, Antonelli\, Arnaldo Caprai\, Bocale\, Cesarini-Sartori\, Colle Ciocco\, Colle Uncinano\, Còlpetrone\, Di Filippo\, Dionigi\, Fongoli\, Goretti – Fattoria Le Mura Saracene\, La Veneranda\, Le Cimate\, Lungarotti\, Montioni\, Moretti Omero\, Ninni\, Perticaia\, Romanelli\, Scacciadiavoli\, Tenuta Alzatura\, Tenuta Bellafonte\, Tenuta di Saragano\, Tenute Lunelli – Carapace\, Terre de la Custodia\, Terre de’ Trinci\, Terre di San Felice\, Tudernum and Valdangius. \nUseful information\n“In Montefalco” is an event reserved for national and international press and industry professionals   \nThe initiative is organized by the Consorzio Tutela Vini Montefalco\, with the contribution of CSR Umbria SRG10\, under the patronage of the municipalities of Montefalco and Bevagna and the collaboration of Strada del Sagrantino. \nAccreditation is now open for industry professionals interested in participating in the scheduled tastings and events. All information on the program and how to participate is available at the link: https://www.consorziomontefalco.it/amontefalco/
URL:https://www.doctorwine.wine/event/in-montefalco-2026/?lang=en
LOCATION:Montefalco\, Italy
CATEGORIES:Preview Wines,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/A-Montefalco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260426T110000
DTEND;TZID=Europe/Rome:20260427T173000
DTSTAMP:20260428T164655
CREATED:20260309T171216Z
LAST-MODIFIED:20260309T171216Z
UID:53300-1777201200-1777311000@www.doctorwine.wine
SUMMARY:Lazise - Irresistible Piwi 2026
DESCRIPTION:Irresistible Piwi 2026: the wine festival dedicated to resistant grape varieties returns to Lazise with tastings\, wineries and meetings on the future of viticulture.\nOn April 26 and 27\, 2026\, in the beautiful setting of the Dogana Veneta in Lazise\, Irresistible Piwi returns \, the event dedicated to resistant vines that in recent years has established itself as one of the most interesting events to understand the evolution of contemporary viticulture. \nNow in its third year\, the show focuses on Piwi\, vine varieties resistant to major fungal diseases such as downy mildew and powdery mildew. These are varieties obtained through genetic improvement programs that make it possible to significantly reduce the use of treatments in the vineyard\, representing one of the most discussed and promising issues today in terms of sustainability and adaptation to climate change.  \nIrresistible Piwi was created precisely with the aim of recounting this transformation of viticulture\, creating a space for discussion among producers\, technicians\, researchers and enthusiasts. Not only tastings\, then\, but also popularization\, dialogue and technical insights on one of the most relevant topics for the future of the sector.  \nA project dedicated to the future of viticulture\nThe event is conceived and organized by oenologists Luca De Palma and Igor Bonvento\, both profound connoisseurs of the wine world and for years engaged in the study and dissemination of resistant grape varieties. \nThe goal is to offer a meeting platform where we can really understand what Piwi are\, overcoming some commonplaces. The acronym\, in fact\, does not identify a type of wine but the vine varieties from which these wines originate\, a fundamental technical aspect that the event aims to communicate clearly and rigorously.  \nAlso coming in 2026 to strengthen this path is the collaboration with PIWI Italia\, the national association that coordinates producers of resistant varieties and promotes proper communication on the subject. The synergy will lead to the organization of technical discussions\, master classes and in-depth meetings dedicated to sustainability\, agronomic innovation and the future prospects of viticulture.  \nExhibition market and tastings\nThe heart of Irresistible Piwi will be the Exhibition Market\, where numerous companies will present wines made from resistant varieties from different Italian and European territories. \nParticipating wineries include\, among others\, Lieselehof\, Pravis\, Sartori Organic\, Resistenti Nicola Biasi\, Albafiorita\, Castello di Grumello\, Tenuta Gambalonga\, VinVentum\, Terre Alte di Alpago and Nove Lune\, joined by many others committed to the development and enhancement of Piwi grape varieties. \nAlongside the producers\, the world of viticultural research and breeding will also be present\, with focuses dedicated to genetic selection and rooted vine production. An approach that allows the entire supply chain to be told\, from the birth of new varieties to the wine in the glass.  \nUseful information\n\nDates: April 26 and 27\, 2026\nHours: Sunday 26 from 11 a.m. to 8 p.m. – Monday 27 from 10 a.m. to 5:30 p.m.\nLocation: Dogana Veneta\, Lazise (Verona)\n\nThe two days will feature tastings\, meetings and highlights dedicated to resistant varieties and the future of sustainable viticulture. \nAll up-to-date information on the program\, participating wineries\, and access arrangements can be found on the official website: https://irresistibilepiwi.it
URL:https://www.doctorwine.wine/event/lazise-irresistible-piwi-2026/?lang=en
LOCATION:Dogana Veneta\, Lazise (Verona)\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Irresistibile-Piwi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260427T153000
DTEND;TZID=Europe/Rome:20260427T193000
DTSTAMP:20260428T164655
CREATED:20260318T142000Z
LAST-MODIFIED:20260403T085743Z
UID:53984-1777303800-1777318200@www.doctorwine.wine
SUMMARY:Milan - Vini per tutte le tasche 2026
DESCRIPTION:On Monday\, April 27\, presentation in Milan\, at the Hotel Principe di Savoia\, of Wines for every pocket 2026.\nA tasting desk featuring value-for-money wines will celebrate the release of the new edition of the small volume Vini per tutte le tasche. We have now reached the sixth edition of this pocket guide that we publish every year now\, pointing out those wines that have an average wine shop price that is affordable: within 18 euros. But there are in this pocket guide several wines even at less than 10 euros: there is “for all pockets”! \nTo present the small guide (soon to be on pre-sale in our shop ) to wine enthusiasts\, trade and press we will hold a tasting in Milan\, at theHotel Principe di Savoia\, on Monday\, April 27 (h. 15:30-19:30). Until 5 p.m. admission is reserved for press\, trade associations and trade\, then it is open to the public. \nBy participating in the tasting\, where each producer will be presented with the wine we have selected in this guide plus another of his choice\, and leafing through the pages of this booklet you will find plenty of suggestions for satisfying\, intriguing and often unknown drinking\, ranging mainly within the sphere of wines made from local grapes\, typical of the different regions\, but with some encroachment even among international grape varieties. In short\, there is something for all tastes and budgets\, all you have to do is attend the tasting desk and delve into the reading. \nAdmission (follow links to purchase tickets):\n– €15 (fifteen) per person for wine lovers – click here for ticket\n– €12 (twelve) for industry association members – click here for ticket\n– free for registered journalists and the trade – click here for accreditation\nEach participant will be given a copy of Vini per tutte le tasche 2026\, as well as a tasting glass screen-printed with the DoctorWine logo.\nHere are the wineries that will present their wines:\n\nAbruzzo\nCantina Tollo\nFeudo Antico\nIlluminati\nValori\nAlto Adige\nTenuta Rottensteiner\nCampania\nFontanavecchia\nEmilia\nCantina Valtidone\nLombardy\nPerla del Garda\nBrands\nVelenosi\nMolise\nCantine Catabbo\nPuglia\nLeone De Castris\nSardinia\nTenute Gregu\nAudarya\nTuscany\nCantina Vignaioli di Scansano\nFamiglia Cecchi\nFrescobaldi\nIl Colombaio di Santa Chiara\nIViti Winery\nLe Verzure\nProvveditore\nSan Gregorio\nSelvolini\nTenuta Casenuove\nAosta Valley\nCave Mont Blanc\nVeneto\nCarezzabella Winery\nCecchetto\nConte Emo Capodilista – La Montecchia\nTerre di Leone\n\n  \n  \n  \n  \n 
URL:https://www.doctorwine.wine/event/milan-wines-for-every-pocket-2026/?lang=en
LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy
CATEGORIES:DoctorWine Event,Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Cover-Evento-VTT-2026.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260504
DTSTAMP:20260428T164655
CREATED:20260414T151727Z
LAST-MODIFIED:20260414T151727Z
UID:54910-1777593600-1777852799@www.doctorwine.wine
SUMMARY:SUBER - Suvereto Wine Festival
DESCRIPTION:SUBER – Suvereto Wine Festival: May 1-3 Suvereto\, a medieval village in the Val di Cornia\, hosts the 3rd edition of the festival.\nSUBER – Suvereto Wine Festival: Three days of widespread celebration among wineries\, producers and artisans. Suvereto winemakers bet on new types of wine and the identity of a territory to be discovered.  \nThe third edition of SUBER – Suvereto Wine Festival\, May 1-3\, 2026\, chronicles a metamorphosis. The revision of the disciplinary with the new Suvereto DOCG marks a key step in the construction of more identity wines.  \nAt SUBER we taste\, walk\, listen and think\, together\, about the future of the territory\, as Daniele Petricci\, president of the Suvereto and Val di Cornia Wine Consortium\, explains. “SUBER was born as a time and place where wine returns to be a common language for those who\, in the glass\, seek not only quality but also stories\, relationships and belonging. The Festival is the result of the vision and commitment of an entire community that has decided to look in the same direction\, recognizing itself as a single\, pulsating ecosystem. From stores to artisans\, from restaurateurs to young winemakers\, everyone is doing their part with a proactive and inclusive spirit. We certainly welcome visitors with a glass of our wines\, but also with a choral tale of our territory.”  \nAn evolution that not only concerns production\, but also redefines the positioning of this area of the Upper Maremma that focuses on wine tourism and the value it can generate. It is on this terrain that the new generations – winemakers\, restaurateurs\, artisans and local administrators – are called to confront. Outlining a shared path capable of holding together identity\, sustainability and competitiveness in a global context.   \nThe masterclass “Suvereto Docg\, a new history” is dedicated to this change. 12 guided and comparative tastings to understand how the new production rules are already drawing the profile of tomorrow’s wines of this young appellation. (Saturday\, May 2 and Sunday\, May 3 at 3 p.m.). \nThe program\nOfficially opening the Festival on Friday\, May 1 from 7:30 to 10:30 p.m. is the SUBER Aperitivo with live music. Sunset with a view of the Val di Cornia with local glasses\, finger food and notes in the gardens of the Suvereto and Val di Cornia Wine Consortium\, which organizes the entire Festival under the patronage of the Municipality of Suvereto.  \nOn Saturday\, May 2 and Sunday\, May 3\, SUBER gets into full swing. Its energy spreads along the streets of Suvereto in a widespread festival involving the entire village with stores\, stores\, wine bars and restaurants open until late in the evening. The cobblestone alleys\, palaces and small squares of the medieval urbe host tastings\, workshops\, sports and recreational activities\, talks\, show cooking and performances. Goblet in hand\, visitors are invited to stroll through the streets of Suvereto\, its scents and flavors. To try their hand at the different activities offered to celebrate\, together with the local community\, the Val di Cornia\, where wine\, food\, history\, landscape and innovation permeate economy and society.     \nSUBER offers a widespread program that spans the territory. From outdoor activities among the rows – walks\, guided hikes and e-bikes and a wine tourism proposal involving all the wineries – to tasting spaces in the village\, with “Goblets with a View” (at the Consortium headquarters) and the AperiChiostro and Music in Vinyl (Saturday afternoon in the cloisters of San Francesco)\, where Val di Cornia producers tell their stories in person. On Sunday\, winemakers spread out along the village streets with “Chiostro in tour\,” where each winery is joined by a local artisan\, creating a concrete dialogue between wine and territory. Sunday afternoon is all about food. One can taste recipes based on local products cooked live by guest chefs during the show cooking/talk “Mangio quindi sono: la cucina come patrimonio immateriale degli italiani\,” to take home the taste of Suvereto.    \nAlongside tastings\, SUBER builds moments of discussion and insight. Talks bring different generations and visions of wine into dialogue\, while guided tastings highlight local appellations and oil. The program is completed with family activities\, workshops and games. A context that\, among vineyards\, sea and Etruscan sites\, makes the festival a privileged access point to the Val di Cornia.   \nFor information and full program: suberfestival.co.uk \nFrom SUBER to the sea\, via the Etruscans\nSUBER’s three-day event coincides with the May 1 bridge. It is an opportunity for a trip to a lesser-known area of the Maremma-the Val di Cornia of which Suvereto is the wine capital. To immerse oneself in a microcosm where time seems to have stood still\, while remaining extraordinarily vital. Where the legacy of the Etruscans and the wisdom of the iron masters live again today in the resourcefulness of young Suveretani.   \nMoreover\, the Festival lives in an area where everything is close by. Around Suvereto\, the Val di Cornia alternates between vineyards\, Mediterranean scrub and the sea. In just a few kilometers\, one goes from the vineyards to the coves of the Gulf of Baratti\, from the thermal baths of Sassetta or Calidario to the archaeological area of Populonia overlooking the Etruscan Coast\, the “Caribbean of the Tyrrhenian Sea.”  \nFor more information and full program: suberfestival.co.uk
URL:https://www.doctorwine.wine/event/suber-suvereto-wine-festival/?lang=en
LOCATION:Giardini Consorzio Suvereto e Val di Cornia\, P.zza Montebello\, 1\, Suvereto\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/491498383_17896231179196000_7281040971252117173_n-e1776179010257.jpg
ORGANIZER;CN="Consorzio di tutela vini DOP Suvereto e Val di Cornia":MAILTO:info@suveretowine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260502
DTEND;VALUE=DATE:20260503
DTSTAMP:20260428T164655
CREATED:20260424T102315Z
LAST-MODIFIED:20260424T102315Z
UID:55763-1777680000-1777766399@www.doctorwine.wine
SUMMARY:All over Italy - The Winemaker's Saturday
DESCRIPTION:Vintner’s Saturday returns throughout Italy from Saturday\, May 2\, 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow.    \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe appointments for Saturday\, May 2\nAlessandria | Tenuta Cannona di Carpeneto – Alessandria (AL) \nModena and Reggio Emilia | Aljano Estate – Scandiano (RE) \nVerona | Chamber of Commerce – Verona (VR) \nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/
URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260502
DTEND;VALUE=DATE:20260504
DTSTAMP:20260428T164655
CREATED:20260422T112834Z
LAST-MODIFIED:20260422T112834Z
UID:55512-1777680000-1777852799@www.doctorwine.wine
SUMMARY:San Marco Argentano - Abbey Wines Calabria
DESCRIPTION:Vini d’Abbazia lands in Calabria: May 2 and 3 at Abbazia della Matina.  Two days of tastings\, meetings and wine culture with the historic productions of Italian abbeys and the excellence of the Consorzi di Tutela of Calabria.  \n\nAbbey Wines arrives for the first time in Calabria and chooses the Cistercian Abbey of Santa Maria della Matina in San Marco Argentano (CS) to present\, on Saturday\, May 2 and Sunday\, May 3\, a preview of the national edition that will take place in June in the Borgo di Fossanova\, Priverno (LT). \nAbbey Wines Calabria\nCreated in the wake of the success of the national edition held in Lazio\, the Calabrian leg of Vini d’Abbazia aims to enhance the link between monastic culture and viticulture\, bringing historical production experiences and contemporary territorial identities into dialogue. \nFor two days\, La Matina Abbey will become a meeting place for wine enthusiasts\, wine professionals and producers\, through a tasting itinerary that interweaves spirituality\, history and wine. The protagonists will be labels from Italian abbeys\, flanked by the productions of Calabrian protection consortia\, in a confrontation that crosses territories\, grape varieties and traditions.  \nThe program will consist of tasting counters and in-depth moments\, offering the public the opportunity to discover both the historical dimension of monastic viticulture and the contemporary evolution of Calabrian wine. Guided tastings – entrusted to wine professionals – will take participants on a sensory journey dedicated to native grape varieties and their most representative expressions.  \nVini d’Abbazia takes the form of a cultural project that restores centrality to the role of abbeys in the preservation of Europe’s wine-growing heritage\, reviving its value today through dialogue with territories. \nAn institutional strategy for the area’s wine renaissance\nThe first Calabrian edition of Vini d’Abbazia (Abbey Wines) is part of a context of strong dynamism for the regional wine sector\, the result of an institutional strategy that focuses firmly on the promotion of its agri-food excellence. \nThe initiative is supported by the Region of Calabria and ARSAC (Azienda Regionale per lo Sviluppo dell’Agricoltura Calabrese\, or Regional Agency for the Development of Calabrian Agriculture)\, as part of a broader plan to strengthen the territory’s role in the panorama of major international wine events. \nIn this direction are strategic choices that have brought landmark events such as Vinitaly and the City and Merano WineFestival to Calabria\, helping to consolidate the region’s image as a high-profile destination. \n“Vini d’Abbazia Calabria is part of a path that has already begun to enhance and promote the regional wine sector\,” says Calabria Region Agriculture Councillor Gianluca Gallo. “The intense activity put in place in recent years is yielding concrete results\, helping to strengthen Calabria’s positioning in the reference circuits of quality wine. In this context\, initiatives such as this one take on a strategic value: they not only promote our productions\, but also tell their deep roots\, interweaving identity\, history and contemporary capacity for innovation. It is through this balance that Calabria can consolidate its attractiveness and establish itself more and more as a major wine tourism destination  “. \nThe Cistercian Abbey of Santa Maria della Matina\nThe heart of the event will be the Matina Abbey\, a complex of great historical and architectural value nestled in the landscape of inland Calabria. Founded in 1065 by Robert Guiscard\, the abbey represents significant evidence of the monastic presence in the area and its function as a spiritual and agricultural center\, offering\, between the chapter house and millennia-old cloisters\, a solemn and timeless breath.  \n“Thanks to the support of the Region of Calabria\, we were able to host in the Abbey of Santa Maria della Matina the first edition in southern Italy of Vini d’Abbazia\,” says Michele Valentoni\, owner of the abbey and La Matina winery. “It is a source of pride for me to have made this place available\, helping to enhance a reality that is still little known but perfectly inserted in a national circuit of great importance.”\n“The initiative represents not only an important promotional opportunity\, but a real opportunity for meeting and shared appreciation\,” adds Judith Sandonato\, organizational soul and communications manager. “An authentic experience that connects culture\, history and wine production even geographically distant.” \nTickets available:\nTickets for Wines of Abbey Calabria are available online\, with the option to purchase admission for individual days:  https://vinidabbazia.com/eventi/
URL:https://www.doctorwine.wine/event/san-marco-argentano-abbey-wines-calabria/?lang=en
LOCATION:Abbazia La Matina\, San Marco Argentano (CS)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Vini-dAbbazia-Calabria.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260502T110000
DTEND;TZID=Europe/Rome:20260503T190000
DTSTAMP:20260428T164655
CREATED:20260424T092649Z
LAST-MODIFIED:20260424T092649Z
UID:55748-1777719600-1777834800@www.doctorwine.wine
SUMMARY:Panzano - Vino al Vino in Cantina 2026
DESCRIPTION:Vino al Vino in Cantina 2026\, May 2 and 3 in Panzano in Chianti for a journey to discover the wine excellence of Chianti Classico   \nOn Saturday\, May 2 and Sunday\, May 3\, the appointment with “Vino al Vino in Cantina”\, promoted by theUnion of Winegrowers of Panzano in Chianti to celebrate the wine excellence of Chianti Classico. An experiential journey in a unique territory that will lead winelovers among the magnificent hills of an iconic landscape\, recognizable throughout the world.  \n Through 4 dedicated routes\, it will be possible to visit 15 prestigious wineries of the Union of Winegrowers of Panzano in Chianti\, which\, for the occasion\, will open the doors of their cellars to visitors to allow them to taste unique wines\, learn about oenological secrets and ancient production and aging techniques. \nEnthusiasts will also get to know the family stories behind each goblet\, behind each bottle\, in an atmosphere of full conviviality. \n Pathways and companies\n4 routes in the heart of Chianti Classico to discover 15 wineries: \n\nChapel: Renzo Marinai\, Vallone di Cecione\, Vignole and Castello dei Rampolla\nThe valleys: Monte Bernardi\, Grace Mill and Tenuta degli Dei\nTwo slopes: Felciano\, Le Fonti\, Casaloste\nSan Martino: Panzanello\, Tenute Casenuove\, Cafaggio\, Fattoria di Rignana and Vecchie Terre di Montefili\n\nItaly’s first wine biodistrict\nThe Union of Winegrowers of Panzano includes 23 companies of passionate producers who for 30 years have been protecting an area that represents Italy’s first biodistrict of viticulture: in fact\, 90 percent of Panzano in Chianti’s vineyards are cultivated according to the criteria of organic viticulture. \nAn extraordinary achievement\, the result of a journey that began in 2012\, an emblem of a pioneering model that has set the standard and is still a reference point in the national wine scene. \n Several factors converge and dialogue together in Panzano: the particularity of the soils that present different morphologies within short spaces such as to sanction great diversity\, but also the microclimate and\, last but not least\, the human factor\, an even more variable element that determines important results such as the uniqueness of a wine and its quality. \nInstructions for participation\nWinery tours and tastings are possible from 11 a.m. to 7 p.m. Saturday\, May 2\, and Sunday\, May 3. \nThe 4 suggested tours start from the Viticulturists’ Union headquarters at 62 Via Chiantigiana in Panzano.   \nHere\, or directly in the wineries\, it is possible to purchase a “tasting kit” that includes a goblet with a glass carrying strap and a map with routes. \nPurchase of glasses at the Panzano Winegrowers’ Union Headquarters is from 11 a.m. to 5:30 p.m.   \nFor more info: www.viticoltoripanzano.com
URL:https://www.doctorwine.wine/event/panzano-vino-al-vino-in-cantina-2026/?lang=en
LOCATION:Unione Viticoltori Panzano\, Via Chiantigiana 62\, Panzano in Chianti\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-4.jpg
ORGANIZER;CN="Unione dei Viticoltori di Panzano in Chianti":MAILTO:info@viticoltoripanzano.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260506
DTEND;VALUE=DATE:20260511
DTSTAMP:20260428T164655
CREATED:20260419T094257Z
LAST-MODIFIED:20260419T094257Z
UID:54987-1778025600-1778457599@www.doctorwine.wine
SUMMARY:Taste of Rome 2026
DESCRIPTION:Taste of Rome 2026: May 6-10\, the great haute cuisine festival returns to the capital city\nFrom May 6 to 10\, 2026 returns to Rome. Taste of Rome\, the international festival that celebrates the capital’s cuisine through its most representative protagonists. \nNow in its 10th edition\, the event is confirmed as one of the most anticipated gastronomic events of the year\, capable of telling the story of the evolution of Roman catering in an accessible\, dynamic and engaging format. \nThe Gazometer is transformed into a taste village\nFor 2026\, Taste of Roma is inaugurating a new phase by choosing as its location the striking Gazometro Ostiense\, a symbol of contemporary Rome. \nFor five days\, this post-industrial space becomes a true taste village\, where tastings\, meetings and entertainment coexist in an informal atmosphere that brings the general public closer to haute cuisine. \nMore than 20 restaurants and great chefs star\nThe heart of the event is the chance to taste\, in one place\, signature dishes from some of the city’s best restaurants. \nIn fact\, more than 20 restaurants will be present\, including big names and new emerging establishments\, offering a complete overview of the contemporary Roman gastronomic scene. \nA unique opportunity to: \n\ndiscover new addresses\ncompare different styles and kitchens\nExperience haute cuisine in a more accessible and convivial way\n\nNot just tastings: masterclasses\, showcooking and talks\nAlongside the tasting tours\, the program offers a calendar full of activities: \n\nmasterclasses with chefs\nshowcooking and demonstrations\nthematic food & wine tastings\ntalks and in-depth meetings\nDJ set and evening entertainment\n\nAn experiential format that combines gastronomy\, culture and sociability\, making the event suitable for both enthusiasts and a wider\, curious audience. \nAn event that makes haute cuisine accessible\nOne of the distinctive elements of Taste of Rome is its ability to make haute cuisine more accessible\, informal and inclusive\, allowing people to taste signature dishes in a relaxed and dynamic setting. \nAn approach that over the years has contributed to the success of the event\, turning it into an iconic event for the city. \nUseful information\n\nWhere: Gazometro Ostiense\, Rome\nWhen: May 6 – 10\, 2026\n\nHours:\nMay 6-8: 6 p.m. – 12 p.m.\nMay 9-10: 12:00 p.m. – 4:00 p.m. and 6:00 p.m. – midnight\n\n\n\n\nTickets: paid admission with different formulas (open\, season tickets\, dedicated time slots) on the dedicated page
URL:https://www.doctorwine.wine/event/taste-of-rome-2026/?lang=en
LOCATION:Gazometro\, Via Ostiense\, 82\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260510
DTSTAMP:20260428T164655
CREATED:20260425T143105Z
LAST-MODIFIED:20260425T143105Z
UID:55926-1778284800-1778371199@www.doctorwine.wine
SUMMARY:Rome - Pigneto Wine District 2026
DESCRIPTION:Quartiere Vino Pigneto 2026 returns in May\, the widespread event on natural wines that this year gets a makeover with new paths and new creative spaces\nSaturday\, May 9 kicks off the third edition of the event dedicated to natural wine\, which transforms the Pigneto neighborhood into a grand tasting itinerary with international winemakers\, cultural walks and the new creative space VinArt Est \nIt has now become an unmissable event for natural wine enthusiasts in Rome\, the widespread event dedicated to natural wine\, which for one day transforms the Roman neighborhood of Pigneto into a large open-air tasting trail. \nThe event\, now in its third edition\, involves dozens of venues and many winemakers from all over Italy and abroad\, creating an experience that combines wine\, meetings and discovery. The event is conceived and organized by SO2 Enoteca\, a wine shop and distributor of natural wines rooted in the territory\, and Solovino Enoteca\, a reality active in the organization of reference events in the sector such as Vini Selvaggi\, Convivium Renaissance\, Vin’Aia and other projects dedicated to natural wine.  \nQuartiere Vino Pigneto was created with the aim of enhancing wine as a cultural and territorial expression\, focusing on producers who work with respect for the land and people. Protagonists are authentic and artisanal wines\, far from industrial logics\, told directly by the winemakers who produce them.  \nWhat’s New 2026\nThe 2026 edition introduces new access modes and new spaces dedicated to creativity\, designed to make the experience even more fluid and engaging. In fact\, to facilitate participation\, two pass pick-up points have been planned\, where visitors can pick up their goblet and wristband before starting the route: Nuccitelli Square and SO2 Distribution.  \nAt Nuccitelli Square will be the artists\, illustrators and cartoonists of VinArt Est\, a new project that combines wine with a market dedicated to illustrators\, artists and creative people who will exhibit their works all day Saturday and Sunday starting at 12 p.m. Some of them will also be present in selected venues in the neighborhood\, enriching the tasting route with artistic interventions and works along the event circuit.  \nSunday at Nuccitelli Square will also feature the Ciriola food truck & bar with SO2’s natural wines and the participation of some surprise guest winemakers. \nTalks and debates will also be held during the day on Saturday\, also at Nuccitelli Square\, with a schedule to be published soon on the event’s official social channels. \nAnother novelty concerns the introduction of two new recommended routes\, marked on the map and designed to guide the public among the district’s venues from north to south. This is a way to experience the event more quietly\, avoiding crowds and allowing people to discover all the stops along the route.  \nQuartiere Vino Pigneto is not a traditional fair\, but a walking experience: you enter the neighborhood venues\, meet the winemakers\, taste the wines and listen to the stories that are born in the vineyards. \nNot just wine: neighborhood walks and workshops\nQuartiere Vino Pigneto is also a time to meet and discover the area: walks will be organized to discover the old taverns and stories of Pigneto. The walks will be led by historian Guido Farinelli of the Bella Storia association\, who will accompany participants through stories\, anecdotes and urban transformations of the neighborhood. Participation in the walk costs 5 euros per person\, and it will soon be possible to book guided tours online\, with the possibility of integrating the walk with the event’s tasting route.  \nThe neighborhood’s craft businesses also become an integral part of the event\, opening their spaces and welcoming the vintners. Stores\, workshops and stores thus become stages along the route\, allowing the public to come into contact with the work of artisans and the creative energy that characterizes Pigneto.  \nHow it works\nParticipating is simple: by purchasing a pass you receive a goblet and bracelet\, with which to begin the journey among the participating establishments in the neighborhood. The tastings take place directly at the counters set up in the bars\, wine bars and restaurants of Pigneto\, where the winemakers tell about their work\, the territory they come from and their production philosophy.\nOn Saturday\, May 9\, the cash desk for collecting the pass and the goblet will be open as early as 12 noon\, both at Enoteca SO2 and at the pick-up point in Piazza Nuccitelli\, where it will be possible to start the day with the artists of VinArt Est\, food trucks and natural wines. For one day\, the neighborhood thus becomes a large natural wine itinerary\, where the public can move freely among the different stops.   \nMain partnerMain partner of the 2026 edition is Necci dal 1924\, a symbolic place of Pigneto and cultural and gastronomic reference point of the neighborhood\, which will help make the heart of the event even more central and recognizable.\n\nInformation\nSaturday\, May 9 4:00 p.m. to 9:00 p.m. \nTickets available at: www.quartierevinopigneto.it \nThe event is organized under the auspices of the Fifth Municipality of Rome
URL:https://www.doctorwine.wine/event/rome-pigneto-wine-district-2026/?lang=en
LOCATION:Quartiere Pigneto\, Piazza Nuccitelli\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Quartiere-Vino-Pigneto.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260510
DTSTAMP:20260428T164655
CREATED:20260424T103429Z
LAST-MODIFIED:20260424T103429Z
UID:55769-1778284800-1778371199@www.doctorwine.wine
SUMMARY:All over Italy - The Winemaker's Saturday
DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow.    \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe appointments for Saturday\, May 9\n\nChianti Classico San Gimignano | Giabar – Greve in Chianti (FI)\nFriuli Venezia Giulia | Piazza XXIV Maggio – Cormons (GO)\nLatium | Az. Riserva della Cascina – Via Appia Antica\, 560 (ROME) \nOltrepò Pavese | Frecciarossa Estate – Casteggio (PV)\nApulia | Antica Enotria – Cerignola (FG)\nSicily | Scammacca Square – Catania (CT)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/
URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-2/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260510
DTSTAMP:20260428T164655
CREATED:20260425T153837Z
LAST-MODIFIED:20260425T153837Z
UID:55978-1778284800-1778371199@www.doctorwine.wine
SUMMARY:Chianti Arezzo Art Experience
DESCRIPTION:Chianti Arezzo Art Experience is the Arezzo leg of Chianti Lovers Week 2026\, the initiative promoted by the Chianti Wine Consortium to celebrate Chianti DOCG through a widespread\, contemporary and highly experiential format.\nThe event will take place in the historic heart of Arezzo\, inside the extraordinary Palazzo della Fraternita dei Laici. An immersive journey through art\, history and wine culture.  \nSaturday\, May 9 from 3 p.m. to 9 p.m: \n\n  Guided tastings of Chianti DOCG together with producers\n  Route through the halls of the museum\n  Access to the impressive Clock Tower\n\n  21 wineries: \n\nArezzo: Buccia Nera\, Il Palazzo\, Tenute di Fraternita\, Tenute San Fabiano\, Villa La Ripa\, Vini Tipici dell’Aretino\nBucine: Le Muricce Estate\nCapolona: Marco Cincinelli\nCavriglia: Tenuta San Jacopo\, Poggi del Chianti\nCastiglion Fibocchi: La Pineta Estate\, Sette Ponti Estate\nLucignano: Il Sosso Estate\nMonte San Savino: Mansalto\nMontevarchi: Mannucci Droandi\, Podere Luisa\, Tenuta Scrafana\nSubbiano: Poggiotondo\nTerranuova B.ni: F.lli Bonaccini\, Campo del Monte\, Fazzuoli\n\nA sensory experience that weaves together tradition and contemporaneity\, designed for those who love to discover\, savor and be surprised. \n🎟️ Entrance fee\n📍 Piazza Grande\, Arezzo – Palazzo della Fraternita dei Laici \nSingle ticket including: \n\nFree tour of the Museum and guided tours (by appointment) of the Vasari Hall (4 p.m.) and the Clock Tower (6:40 and 7 p.m.)\nWine tastings with the presence of the producers inside the rooms of the Museum\n\nTickets can be purchased directly at the museum or online at Chianti Arezzo Art Experience – Discover Arezzo
URL:https://www.doctorwine.wine/event/chianti-arezzo-art-experience/?lang=en
LOCATION:Palazzo della Fraternita dei Laici\, Arezzo\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Chianti-Arezzo-Art-Experience-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260509T100000
DTEND;TZID=Europe/Rome:20260510T200000
DTSTAMP:20260428T164655
CREATED:20260416T154150Z
LAST-MODIFIED:20260416T154150Z
UID:54956-1778320800-1778443200@www.doctorwine.wine
SUMMARY:Castell'Arquato - Monterosso Val d'Arda Festival 2026
DESCRIPTION:Monterosso Val d’Arda Festival 2026\, May 9-10 the food and wine festival dedicated to a historic yet young wine returns to an authentic medieval village: Castell’Arquato (Piacenza)\nMonterosso Val d’Arda Festival 2026: Several new features this year\, including a beautiful 10-kilometer scenic route outside the walls among the vineyards and rolling hills of Piacenza\, talk shows with some of the winemakers\, and afterparty music for young people both evenings.\nAssured in tastings the presence of more than 30 local wineries and numerous stands of typical local food \nCastell’Arquato (PC)\nThe authentic medieval historic village of Castell’Arquato (8th century)\, recognized among the “Most Beautiful Villages in Italy” and awarded the Orange Flag by the Italian Touring Club\, is preparing to welcome visitors from all over the world for the 13th edition of the Monterosso Val d’Arda Festival\, scheduled for the weekend of May 9-10\, 2026. \nMonterosso Val d’Arda DOC\nIn the picturesque setting of the historic center\, among ancient cobblestone alleys and crenellated towers\, the Festival will offer the opportunity to taste Monterosso Val d’Arda DOC\, an indigenous white wine characterized by three different types: still\, sparkling and spumante. \nMade from a blend of local grapes (including Ortrugo\, Malvasia di Candia Aromatica\, Moscato Bianco and Trebbiano Romagnolo)\, this wine represents an oenological excellence with a centuries-old history\, appreciated even by Pope Paul III Farnese (1536). \nFor two days\, along the picturesque Barrel Street\, local wineries will present their versions of Monterosso\, accompanied by food stands with typical Piacenza products\, art exhibitions and musical performances. \nWhat’s new and special moments in the 2026 edition\nThis year’s edition is enriched with exclusive appointments: \n\nSMART talks and tastings to taste our products and our territory\, at the Food space\n2 Master Classes to deepen the knowledge of our wines\nMonterosso After Party: The fun continues after the booths close at Remembrance Avenue and Dryad Park\, from 7 p.m. until late at night (2 a.m. on Saturday and midnight on Sunday).\nCandia Malvasia Day : The day of Sunday\, May 10\, will be enhanced by a specific review dedicated to Malvasia di Candia Aromatica.\nCulture and Art: “Monterosso Talks\,” the photo exhibition “Fotoassaggi” and the workshop “Painting with Wine” by artist Maurizia Gentili will be held during the event.\n\nThe Arda Valley and Castell’Arquato: a territory to be discovered\nThe Festival is an ideal opportunity not only to taste wine but also to discover the Arda Valley\, one of the most fascinating areas in the province of Piacenza. Amidst rolling hills\, vineyards and historic villages\, the valley offers a landscape rich in biodiversity and a strong wine vocation\, favored by limestone soils and favorable climatic conditions.  \nIn addition to wine\, the area offers many experiences between nature and culture: scenic trails\, such as the “Sentieri del Monterosso” trek of about 10 km\, medieval castles\, and wine and food routes among local farmhouses and restaurants. \nThe protagonist is the village of Castell’Arquato\, a medieval jewel overlooking the valley\, where it is possible to visit-the Rocca Viscontea\, the Collegiate Church of Santa Maria Assunta and the Palazzo del Podestà\, as well as local farms by appointment. \nFinally\, the event confirms its commitment to sustainability\, with a focus on reducing environmental impact and enhancing local biodiversity. \nProgram at a glance\nSaturday\, May 9 \n\n10 a.m.: Opening of the barrique cellar.\n11 a.m.: Official Inauguration  \n11 a.m.: “Bubbles of the Arda Valley” opening.\n11 a.m.: Opening “Food Space” with booths and typical products\n11 a.m.: Opening blind tasting\n11:30 a.m.: Talk The 50 years of the Monterosso Val d’Arda  \n1 p.m.: “Lunch with the winery” at the Enoteca.\n3:30 p.m.: SMART Tasting “La Spalla di San Secondo”\n4p.m.: Master Class “Passiti Piacentini”\n4:15 p.m.: SMART Tasting “The Oil of Castell’Arquato”\n5p.m.: Talk “The Monterosso Val d’Arda Trail.”\n5 p.m.: Wine trekking.\n7p.m.: Risotto at Monterosso (Food space)\nFrom 7 p.m.: Monterosso After Party.\n\nSunday\, May 10 \n\n10 a.m.: Opening review dedicated to Malvasia di Candia Aromatica.\n11 a.m.: Food area opening\n11 a.m.: Talk “The Churches of Piacenza.”\n11:45 a.m.: SMART Tasting “Salumi piacentini”\n11:15 a.m.: SMART “Grana Padano” Tasting.\n4:00 p.m.: Master Class\n4:15 p.m.: SMART Tasting “The Cake of Vigolo Marchese”\n5:00 p.m.: Talk “Paul III Farnese the Pope of Good Drinking.”\n1 p.m.: “Lunch with the winery” at the Enoteca.\n7p.m.: Monterosso After Party\n\nFranco Ticchi\, Festival Organization Manager and President of the volunteer association La Goccia APS\, comments. \nA Festival for All\nThe Monterosso Val d’Arda Festival is an event open to everyone\, from wine enthusiasts to the merely curious. It is a unique opportunity to experience a weekend of taste\, culture and discovery in one of Italy’s most beautiful villages.  \nThe Monterosso Val d’Arda Festival was conceived by volunteers from Castell’Arquato to promote the area’s typical wine. Over the years\, the event has also become an opportunity to promote tourism in the Val d’Arda and boost all that Piacenza has to offer.  \nThe Monterosso Val d’Arda Festival has obtained the patronage of the Municipality of Castell’Arquato\, the Province of Piacenza and the Emilia-Romagna Region\, which has awarded the event #Plastic-freER\, a regional plan that aims to reduce the negative impact of plastics on the environment by accompanying the transition phase to more sustainable production\, consumption and post-consumer management systems. \nUseful information:\n\nDates: Saturday and Sunday\, May 9 – 10\, 2026\nHours: 10 a.m. – 8 p.m.\nLocation: Castell’Arquato (Piacenza) – A1 highway exit Fiorenzuola\nAdmission: Free (tastings upon purchase of glass)\nWeb site: www.monterossofestival.it\nContact: info@monterossofestival.it\nFacebook: @monterossofestival\nInstagram: @monterossofestival\nContacts: For inquiries and materials: info@monterossofestival.it
URL:https://www.doctorwine.wine/event/castellarquato-monterosso-val-darda-festival-2026/?lang=en
LOCATION:Castell’Arquato\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Monterosso-Val-dArda-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260509T140000
DTEND;TZID=Europe/Rome:20260509T193000
DTSTAMP:20260428T164655
CREATED:20260419T104125Z
LAST-MODIFIED:20260424T111033Z
UID:55005-1778335200-1778355000@www.doctorwine.wine
SUMMARY:Rome - DoctorWine's 15 years
DESCRIPTION:DoctorWine’s 15th Anniversary: DoctorWine celebrates 15 years on May 9\, 2026 in Rome with a grand tasting of Three Star producers and top Italian wineries.\nOn May 9\, 2026\, Rome hosts a special event for the wine world: the celebration of 15 years of DoctorWine\, a landmark for wine enthusiasts and professionals. \nAn important anniversary that turns into a day of tastings\, meetings and insights dedicated to the best of Italian wine production\, to tell through the companies featured in our Essential Guide the best of national production. \nIn fact\, the protagonists of the event will be the Three Star DoctorWine producers\, representing some of the most authoritative realities of the national wine scene. A selection that tells of the richness and variety of Italian wine\, from the great historical appellations to the most contemporary interpretations.  \nA unique opportunity to: \n\ntasting top labels\nmeet directly with companies\nDeepen territories and production styles\n\nAll guided by the vision and experience of Daniele Cernilli\, a historical figure in Italian wine criticism. \nThis is the list of wineries that will present their wines: \n\nAltemasi\nAntinori\nArgiolas\nBaglio del Cristo of Campobello\nBerlucchi Franciacorta\nCa’ del Bosco\nCantina Bolzano\nCantina Girlan\nCantina Tramin\nCantina San Michele Appiano\nCantina Terlano\nCantine Lunae\nArnaldo Caprai\nCarpineto\nCasanova di Neri\nCoppo\nCusumano\nDievole\nDonnafugata\nFamiglia Cotarella\nFèlsina\nGianfranco Fino Viticoltore\nAmbrogio e Giovanni Folonari\nFrescobaldi\nIl Pollenza\nIlluminati\nJermann\nLe Macchiole\nLungarotti\nMarchesi di Barolo\nMasciarelli\nMasi – Serego Alighieri\nMonchiero Carbone\nMuri-Gries\nNino Franco\nPiaggia\nPio Cesare\nPoggio di Sotto\nPoliziano\nQuerciabella\nQuintodecimo\nRocca delle Macìe\nSan Leonardo\nTasca d’Almerita\nTenuta San Guido\nTenuta Sette Ponti\nTiefenbrunner\nTua Rita\nUmani Ronchi\nVelenosi\nVenica&Venica\nElena Walch\n\nUseful information\n\nWhere: Le Méridien Visconti Rome\nWhen: May 9\, 2026\nTiming:\nPress conference: 13:30 – 14:00\nOpen Tasting: 14:00 – 19:30\nMasterclass: 15:30 and 17:30\nFree admission upon registration\nReservation: doctorwine.wine/shop
URL:https://www.doctorwine.wine/event/doctorwines-15-years/?lang=en
LOCATION:Le Méridien Visconti\, Via Federico Cesi\, 37\,\, Roma
CATEGORIES:DoctorWine Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/15-anni-di-DoctorWine.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260428T164655
CREATED:20260417T104124Z
LAST-MODIFIED:20260417T104124Z
UID:54972-1778457600-1778543999@www.doctorwine.wine
SUMMARY:Alta Langa Rome 2026
DESCRIPTION:Alta Langa Roma 2026: B2B tasting in Rome on May 11 with 47 producers and 115 cuvées of Alta Langa DOCG\nMonday\, May 11\, 2026 returns to Rome Alta Langa Rome 2026\, the event dedicated to Piedmont’s High Bubbles that in recent years has established itself as one of the reference moments for the Horeca sector and the specialized press. \nNow in its third year\, the event organized by the Alta Langa Consortium brings the excellence of Piedmont’s classic method to the capital\, offering an opportunity for high-level tasting and comparison. \nA large tasting counter dedicated to Alta Langa DOCG.\nFor an entire day\, the setting of Spazio Field in Palazzo Brancaccio will host a large tasting counter featuring the cuvées of Alta Langa DOCG\, an expression of one of the most vocated territories for Italian sparkling wines. \nForty-seven producers will be present with a selection of 115 labels currently on the market\, including brut and pas dosé versions\, whites and rosés\, capable of narrating the complexity and elegance of this appellation. \nA valuable opportunity to learn more about a style that is distinguished by its finesse\, verticality and evolutionary capacity\, which is also increasingly appreciated internationally. \nA B2B event for operators and press\nAlta Langa Roma is confirmed as an event with a professional vocation\, designed to encourage direct encounters between producers and operators in the sector. \nIn fact\, access is restricted to: \n\nrestaurateurs and wine merchants\nsommeliers and wine professionals\ndistributors and buyers\njournalists and communicators\n\nA format that focuses on quality discussion and technical insight\, providing an ideal context for focused tastings and networking. \nUseful information\n\nWhere: Spazio Field – Brancaccio Palace\, Rome\nWhen: Monday\, May 11\, 2026\nHours: 10:00 a.m. – 5:00 p.m. (last admission 4:00 p.m.)\n\n  Event reserved for industry professionals and press\, registration required
URL:https://www.doctorwine.wine/event/alta-langa-rome-2026/?lang=en
LOCATION:Spazio Field a Palazzo Brancaccio\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/firma-mail_altalangaroma_2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260516
DTSTAMP:20260428T164655
CREATED:20260428T073638Z
LAST-MODIFIED:20260428T073638Z
UID:56260-1778457600-1778889599@www.doctorwine.wine
SUMMARY:Sicily en Primeur 2026
DESCRIPTION:Sicilia en Primeur\, international preview of the latest vintage\, returns to Palermo May 11-15\nSicily en Primeur  \nSicilia en Primeur is the most important event conceived and organized by “Assovini Sicilia” \nBorn in 2003 as an international preview of the latest vintage\, aimed at the Italian and foreign press. The event aims to introduce the countless facets of Sicilian wine\, through tastings and meetings with producers. But at the same time it presents the places and culture that make up the Sicilian wine tradition\, through enotours in different areas of the island.   \nThe winning format of Sicilia en Primeur includes enotours aimed at the press and visits to participating wineries and production territories. These tours include technical tastings\, masterclasses\, talks on topical issues and a conference dedicated to meeting producers and tastings at winery stations.  \nChoosing from 12 different itineraries\, press professionals travel to discover the wineries and the territory. In this way\, wine becomes an exclusive key to understanding the extraordinary variety and biodiversity of the island and its historical and cultural heritage\, along with the history of the producers and wineries.  \nA kermis that over the years has established itself as a tool to enhance the Sicily brand in the world. The last edition in 2025 involved more than one hundred journalists from all over and fifty-seven member companies.  \nThe 2026 edition\nSicilia en Primeur will be held May 11-15\, 2026 in Palermo. \nThe event is open by invitation for industry professionals. \nMore details on the official website www.assovinisicilia.it. \nWine tourism as a strategic lever in Sicily\nIn an international market scenario fraught with uncertainty and complexity\, there is one asset that is increasingly becoming strategically important to wineries’ business and has grown significantly in recent years:wine tourism.>If we look at tourist arrivals in Italy’s main wine-producing areas (from Valdobbiadene to Valpolicella\, from Langhe to Franciacorta\, from Collio to Chianti) in the last five years there have been much higher growths – in terms of percentage changes – than the average for the respective region (net of the capitals/art cities). In the case of Sicily\, taking\, for example\, the municipalities of Mount Etna\, between 2019 and 2024 tourist arrivals grew by 17.4 percent against an average for the entire island of 12.4 percent.  \n“Assovini Sicilia is betting on wine tourism. Not only as a strategy but as an asset of wineries that are responding dynamically to the new challenges of the wine world.” Thus commented Mariangela Cambria\, president of Assovini Sicilia\, continuing\, “Wine tourism allows us to tell the story of wine as a cultural product and part of a wider context. Landscape\, stories\, producers and gastronomy coexist. Wine Sicily that today confirms itself as an island capable of intercepting changes and anticipating strategies.”    \nWine tourism in Sicily has a much more international character than the average in other Italian wine territories: according to Sicilian producers\, the identikit of the wine tourist who arrives in Sicily is predominantly foreign – particularly from the United States\, Germany and England – has an average age between 40 and 55 years and is not necessarily a wine expert\, which is not a critical issue rather an opportunity to fill a knowledge gap and increase the wine culture of people who\, after the wine tourism experience\, can become ambassadors of the company brand and Sicilian wine territories. \nLooking to the future\, according to the same companies in the coming years\, wine tourists will mainly go in search of personalized experiences and exclusive offers\, immersive and multisensory experiences but also integrated with cultural activities.
URL:https://www.doctorwine.wine/event/sicily-en-primeur-2026/?lang=en
LOCATION:Palermo
CATEGORIES:Preview Wines,Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Sicilia-en-Primeur.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260518
DTSTAMP:20260428T164655
CREATED:20260424T114734Z
LAST-MODIFIED:20260424T114734Z
UID:55792-1778457600-1779062399@www.doctorwine.wine
SUMMARY:Rose Rosé 2026
DESCRIPTION:Rose Rosé returns to Rome: 4th Edition lights up the cityMay 11-17\, including wine\, fashion and art\nFrom May 11 to 17\, with highlight events on the 13th and 14th\, Via Borgognona is transformed into an experiential pathway with tastings\, boutiques and floral installations\, with Cerasuolo d’Abruzzo as the absolute protagonist and a program full of novelties designed to win over not only wine lovers but also contemporary lifestyle enthusiasts. \nFourth edition\, same soul and new vibes: Rose Rosé returns to Rome to celebrate the month of roses with an experience that conquers the palate and seduces the eye\, inviting everyone to be transported into a world where pink becomes emotion\, style and storytelling. In May\, when the city lights up with light and the gardens are tinged with the first blooms\, one of the most original events of the spring season comes to life\, capable of renewing itself over time without losing its identity.  \nThe event\, promoted by the Matrix Association and MKTG Advisor\, continues to successfully narrate an original and recognizable formula\, enriched by novelties that enliven the program and ignite the curiosity of an increasingly broad audience: not only wine enthusiasts\, but also lovers of fashion\, art and immersive experiences. \nFrom May 11 to 17\, with highlights on the 13th and 14th\, Rose Rosé is preparing to take the city by storm once again with a calendar full of events designed to offer an engaging journey between tastings\, shopping experiences\, art and lifestyle\, in a harmonious and contemporary balance. \nAt the center of this edition is once again the allure of rosé wine\, in its many nuances and declinations\, but also a broader idea of the event: an immersive journey that interweaves taste and beauty\, tradition and trends. \nThe exceptional setting will again be Via Borgognona\, the beating heart of Altagamma shopping in Rome\, with its French-influenced historic architecture and prestigious international boutiques. For the occasion\, the street will be transformed into a unique sensory itinerary\, dressing itself in pink and roses thanks to the set-up signed by Flover\, a Neapolitan company specializing in fashion and design. Their scenic wall planters will create a poetic and refined ambience\, enhancing the beauty of roses and recalling the delicate tones of rosé wines in the glass.   \nAbout 12 boutiques are involved along the street\, each of which will host individual wineries of the Consorzio Tutela Vini d’Abruzzo\, the initiative’s exclusive wine partner. The exceptional protagonist will be Cerasuolo d’Abruzzo – the first Italian appellation dedicated exclusively to rosé wines\, born in 2010\, which is now experiencing a golden moment – which will accompany guests on a tasting path among freshness\, fruity aromas and versatility.  \nThe experiences will be divided between widespread tastings in the boutiques on May 14 and an invitation-only wine tasting in the halls of the prestigious St. Regis Rome on May 13\, Throughout the itinerary\, qualified sommeliers will guide participants on a sensory journey filled with curiosities\, stories and pairings. \nOnce again this year\, there will be no shortage of space dedicated to art: contemporary artist Elisabetta (Betta) Serena di Lapigio will exhibit her works at the St. Regis Rome\, adding an additional layer of dialogue between aesthetics and perception\, at the Sala del Cinghiale in the Nino dal 1934 restaurant and in some of the participating boutiques. Adding to the vibrancy of the experience\, a collaboration continues with fashion illustrator Aldo Sacchetti\, who will create live portraits of guests through the sketch technique inside selected boutiques.  \nRose Rosé thus confirms itself to be much more than a wine event: it is a choral tale made of taste\, beauty and lifestyle\, capable of transforming the city into a diffuse stage where every detail contributes to creating an elegant\, engaging atmosphere that is always in step with the times. \nThe event is sponsored by the Lazio Region\, the Municipality of Rome and Confcommercio imprese per l’Italia\, with the media partnership of RCS Corriere della Sera and the support of partners such as Avis Drive\, Valverde\, Matrix\, Montenapoleone District and Flover. \nFull details of the initiative can be found on the official page
URL:https://www.doctorwine.wine/event/rose-rose-2026/?lang=en
LOCATION:Via Borgognona\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Rose-Rose.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260511T170000
DTEND;TZID=Europe/Rome:20260511T193000
DTSTAMP:20260428T164655
CREATED:20260420T193117Z
LAST-MODIFIED:20260420T193117Z
UID:55510-1778518800-1778527800@www.doctorwine.wine
SUMMARY:Rosso di Montalcino beyond the seasons
DESCRIPTION:Rosso di Montalcino beyond the seasons: who said red awaits the reverse? A masterclass in Milan to rediscover a wine capable of defying clichés \nWho said great reds wait for winter?On Monday\, May 11\, 2026 in Milan\, the Consorzio del Vino Brunello di Montalcino is offering an exclusive masterclass dedicated to Rosso di Montalcino\, with the aim of overcoming one of the most ingrained clichés in the wine world. \n“Rosso di Montalcino: beyond the seasons” is an invitation to reread this wine in a contemporary key: more dynamic\, fresh and versatile\, capable of expressing itself at its best even in the warmer months. \nThe focus of the meeting is clear: the goal is to shake the prejudice of the structured red only for winter. The masterclass will demonstrate Rosso di Montalcino’s ability to adapt to cooler serving temperatures (14-16°C) and bold pairings (oily fish\, ethnic cuisine\, gourmet aperitifs).  \nAn approach that opens up new perspectives for consumption\, especially in the restaurant world and in more informal settings \, with a look at contemporary market trends. \nThe masterclass program\nUnder the guidance of Riccardo Viscardi\, the session is developed in three key moments: \nIdentityAn in-depth look at Montalcino terroir beyond longevity: freshness\, fruit and drinkability. \nTechnical tastingOrganoleptic analysis of a selection of wines to highlight the different nuances of Rosso di Montalcino\, influenced by altitude\, soils and production choices. \nThe “summer” factorA practical focus on serving temperatures and new drinking opportunities in wine bars and summer outdoor seating areas. \nCompanies featured:\n\nCaprili\,\nCarpineto\,\nCourt of the Winds\,\nLisini\,\nPian delle Vigne\,\nOld Knoll\,\nFortune\,\nThe Gerla\,\nPietroso\,\nCol d’Orcia.\n\nUseful information\n\nWhere: Rosa Grand Milan\nWhen: Monday\, May 11\, 2026\nHours: 5:00 p.m. – 7:30 p.m.\n\nFor reservations: pr@doctorwine.it
URL:https://www.doctorwine.wine/event/rosso-di-montalcino-beyond-the-seasons/?lang=en
LOCATION:Hotel Rosa Grand\, Piazza Fontana 3\, Milano\, Italy
CATEGORIES:DoctorWine Event,Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260428T164655
CREATED:20260419T101012Z
LAST-MODIFIED:20260419T101012Z
UID:54994-1778630400-1778716799@www.doctorwine.wine
SUMMARY:Basilicanova - Moldova: this stranger - Wine and Food Academy
DESCRIPTION:Wine and Food Academy 2025/2026 season concludes “Moldova: this unknown.” Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS concludes the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of wine and  food Italian through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nMoldova: this unknown – Wine and Food Academy – Wednesday\, May 13\, 2026 in Basilicanova (PR)\nWednesday\, May 13\, 2026 at the President Tennis Club in Basilicanova (PR) will be the turn of the last event of the season: “Moldova this unknown\,” a history and tasting of Moldavian wines\, to discover the history and peculiarities of this region. \nMoldova has a millennia-old winemaking tradition\, with origins dating back more than 5\,000 years. The earliest cultivation of vines is attributed to the Geto-Dacians and Romans\, testifying to a deep connection between wine and local culture. During the Middle Ages\, the region became an important wine center in Eastern Europe. In Soviet times\, Moldova was the main producer of wine in the USSR\, maintaining great variety due to its microclimates. Viticulture has always played a key role in the Moldovan economy and continues to be a symbol of national identity. Cultural influences from the Greeks\, Romans\, and Ottomans have enriched local techniques and tastes.      \nThe wines in the tasting: \n\nCuvée de Purcari Brut White Wine\nChateau Vartely\, Brut White Sparkling Wine\, Pinot Noir\nCuvée de Purcari Brut Rosé\nThe Governor’s Blend\, Cabernet Sauvignon 50%\, Feteasca Neagra 25%\, Saperavi\n25%.\nNegru de Purcari\, 55% Cabernet-Sauvignon – 40% Saperavi – 5% Rara Neagra\nBarbaro\, Syrah – 30%\, Tempranillo – 27%\, Cabernet Sauvignon – 25%\, Saperavi – 18%.\n\nThis will be followed by a dish of mixed cold cuts from Parma and Parmigiano Reggiano and a first course. \nInfo and reservations: info@wineandfoodacademy.it
URL:https://www.doctorwine.wine/event/basilicanova-moldova-this-stranger-wine-and-food-academy/?lang=en
LOCATION:Tennis Club President\, via Fornello\, 2\, Basilicanova (PR)\, Italy
CATEGORIES:Emilia Romagna Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/La-Moldavia-Wine-and-food-Academy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260516
DTEND;VALUE=DATE:20260517
DTSTAMP:20260428T164655
CREATED:20260424T103627Z
LAST-MODIFIED:20260424T103627Z
UID:55775-1778889600-1778975999@www.doctorwine.wine
SUMMARY:All over Italy - The Winemaker's Saturday
DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow.    \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nGli appuntamenti di Sabato 16 maggio\n\nLanghe and Roero | Bra (CN)\nLiguria | Made Space – Luni (SP)\nMarche | Mole Vanvitelliana of Ancona (AN)\nPiacenza | Az. Agr. Torre Fornello – Ziano Piacentino (PC)  \nRomagna | Palazzona di Maggio – Ozzano dell’Emilia (BO)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/
URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-3/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
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DTSTART;VALUE=DATE:20260516
DTEND;VALUE=DATE:20260519
DTSTAMP:20260428T164655
CREATED:20251117T154928Z
LAST-MODIFIED:20260311T131555Z
UID:47635-1778889600-1779148799@www.doctorwine.wine
SUMMARY:Milan - Best Wine Star 2026
DESCRIPTION:Best Wine Stars 2026: Reconfirmations and novelties for the seventh edition of the International Fair dedicated to wine\, food and spirits\, May 16-18 in Milan’s historic Palazzo del Ghiaccio\nFrom  May 16 to May 18\, the Palazzo del Ghiaccio in Milan will host the seventh edition of Best Wine Stars\, an event conceived and organized by Prodes Italia\, which\, as of this year\, gets recognition as an International Trade Fair for the sector from the Lombardy Region\, under the patronage of the       City of Milan. \nThe event confirms itself as a landmark event for the wine and spirits sector\, bringing together Italian and international producers\, buyers\, professionals and trade press in three days of high-level tastings\, meetings and networking. \nTasting trails and the new Bronze area\nAlso for 2026\, the exhibition route will be divided into thematic areas designed to highlight the excellence of the industry and offer visitors a complete tasting experience. They will feature: Wine Italy Area\, International Wine Area\, Bio Area\, Spirits Area and Tasting Area.  \nAlongside these\, theFood Area\, will host the gastronomic proposals of Enduro Republic Bistrot\, a reality born in the village of Grazzano Visconti and founded on a philosophy of sharing and authenticity. During the three-day event it will offer a selection of simple and genuine dishes\, made with local ingredients and designed to accompany the tastings.  \nAmong the novelties of the 2026 edition is the debut of theBronze Area\, located on the upper floor of the Ice Palace: a space dedicated to small emerging companies and producers from less represented territories\, offered at particularly advantageous conditions and with a formula designed to encourage new realities in the development phase. \n“With this initiative we reconfirm our commitment to supporting and enhancing\, through concrete and targeted help\, the promising realities that are redefining the wine and spirits landscape…”\nEnzo Carbone\, CEO of Prodes Italy\, explains. \nThe area is already sold out\, confirming the interest of the youngest and most innovative companies in the industry in the Fair. \nNetworking: Village Area and Digital Platform\nAlso reconfirmed is theVillage Area\, a space dedicated to press\, buyers and industry professionals designed to facilitate business meetings and B2B relations. \nOn Monday\, May 18\, industry professionals will be able to pick up a tasting kit in a “blind box” formula\, containing some bottles from the wineries participating in the initiative\, stimulating new opportunities for contact between buyers\, journalists and producers. \nFollowing the success of the first edition in 2025\, the event’s official digital platform\, designed to facilitate meetings\, networking and interactions between exhibitors\, buyers and industry professionals before\, during and after the event\, will be active again from mid-April. \nMasterclasses\, Tasting Rooms and Talks\nAlongside the walk-around tasting\, Best Wine Stars 2026 will offer a calendar of about 12 appointments including masterclasses\, talks and tasting rooms\, designed to take an in-depth look at key industry trends. \n\nWe have changed | Times have changed or we are out of time.\nJourney to Italy | The wine that goes around us\nNo alcohol | Let’s not compare them\, let’s get to know them  \nSmall companies\, big projects | The most hidden Italy tells its story\n\nThe masterclasses will provide an opportunity to learn about numerous companies\, delve into their history and production philosophy\, and taste their most representative labels. \nAmong the confirmed entities on the calendar are Cantina Sociale Barbera dei Sei Castelli\, the Consorzio Tutela Vino Custoza DOC\, the  Luca Gentile Social Winery Soc. Coop. Agr \, Tenuta Il Finale Società Argicola ARL and many others. \nThe sessions will be held in the evocative Sala Piranesi and represent a unique opportunity for professional updating and interaction among producers\, buyers\, press and enthusiasts.\nThey will be led by Adua Villa\, writer\, digital storyteller\, sommelier and entrepreneur\, who will be joined by important names in the industry including: Mattia Asperti\, sommelier and creator of the Il Sommelier Divino community; Francesco Quarna\, Radio Deejay speaker and winemaker; Valentina Vercelli\, journalist for La Cucina Italiana and Slowine; and Stefania Vinciguerra\, professional journalist and editor-in-chief of DoctorWine and the Essential Guide to the Wines of Italy. \nUnveiled a preview of two appointments not to be missed:\n\nSunday\, May 17: The Tasting Room\, curated by Fabio Bacchi\, founder of BarTales and the Roma Bar Show\, dedicated to the world of spirits.\nMonday\, May 18: The official  Italia a Tavola talk \, which enters the event’s cultural program for the first time.\n\nThe full schedule will be available from mid-April on the event’s official platform: www.bestwinestars.com \nWith a consolidated format and constantly evolving content\, Best Wine Stars 2026 confirms itself as a privileged stage to promote wines and spirits\, combining sensory experiences\, cultural insights and high-level professional relationships\, continuing to grow in the sign of quality and the enhancement of Italian and international excellence. \nPartnerships and Collaborations 2026\nThe 2026 edition benefits from an established network of collaborations. Among the Official Partners\, AGIVI and ASSOENOLOGI are reconfirmed\, while the project will be joined for the first time by AssoDistil\, the National Association of Industrial Distillers of Alcohols and Spirits\, which has been active for more than 80 years in representing the main Italian distilleries and protecting the interests of its member companies at the national and international level\, and the National Grappa Consortium\, a body officially recognized by the Ministry of Agriculture for the protection and enhancement of Geographical Indication Grappa.  \nDialogue with foreign markets is strengthened thanks to Buyers Partners\, including Strive International Consulting Ltd. an international consulting firm specializing in export marketing and business development\, Italian Chamber of Commerce in Hungary and DANITACOM\, committed to the creation and development of International business opportunities and relationships. \nCollaboration is also renewed with several leading Media Partners such as I Grandi Vini\, Italia a Tavola\, Wine Meridian\, DoctorWine\, BarTales\, Vino News 24\, ItalianWineTour and EventiMilano.it. Also added for the 2026 edition is Wine Tales Magazine\, a reference platform dedicated to the world of wine and wine lovers\, which tells about producers\, events\, wine curiosities and itineraries through content created by an expert editorial staff.  \nDuring the event\, a number of media partners will be present with dedicated desks\, where interviews\, meetings and networking with journalists and exhibitors will take place. \nThe echo of the event will be further amplified by the creators community\, composed of Simona Geri (@simonagsommelier)\, Fabio Gobbi (@fabioelavigna)\, and Adriano Amoretti (@cantinasocial) who will accompany the event in the digital dissemination of content\, increasing its visibility and engagement among enthusiasts and practitioners. \nUseful information:\n\nWhere: Palazzo del Ghiaccio\, Milan\nWhen: May 16-18\, 2026\nHours to the public:\n\n\n\nSaturday\, May 16: 12:00 p.m. – 8:00 p.m. (last entry at 7:00 p.m.)\nSunday\, May 17: 12:00 p.m. – 8:00 p.m. (last entry at 7:00 p.m.)\nMonday\, May 18: 10:00 a.m. – 6:00 p.m. (last entry at 5:00 p.m.)\n\n\n\n\n\nFor information: www.bestwinestars.com – info@bestwinestars.com
URL:https://www.doctorwine.wine/event/best-wine-stars-2026/?lang=en
LOCATION:Palazzo del Ghiaccio – Milano
CATEGORIES:Fair,Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Best-Wine-Star-2026.jpg
ORGANIZER;CN="Prodes Italia":MAILTO:press@prodesitalia.com
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