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DTSTART;VALUE=DATE:20260707
DTEND;VALUE=DATE:20260708
DTSTAMP:20260621T100107Z
CREATED:20260621T100107Z
LAST-MODIFIED:20260621T100107Z
UID:59532-1783382400-1783468799@www.doctorwine.wine
SUMMARY:Milan - AIS Birthday Party
DESCRIPTION:AIS Birthday Party: On Tuesday\, July 7\, the Italian Sommelier Association celebrates its 61st anniversary. In Milan\, there will be a large tasting table\, the finals of the competition to crown the Best Sommelier of Lombardy\, and a special masterclass led by Armando Castagno \nOnce again this year\, to mark the anniversary of the founding of the Italian Sommelier Association (AIS)\, AIS Lombardia is celebrating this important occasion with a day packed with events\, dedicated to camaraderie and in-depth exploration. \nOn Tuesday \, July 7\, the hallsof The Westin Palace Hotel in Milan will open their doors to members\, journalists\, and industry professionals for a major wine tasting event. Wines from more than 150 wineries across Italy will be featured . This will be a festive occasion offering the opportunity to taste a wide variety of wines. A team of sommeliers from the AIS Lombardia Services Group will be on hand to provide expert commentary.  \n“Our association was founded in Milan. That is why\, every year\, July 7 is a very important date for us Lombard sommeliers. We love to celebrate it by organizing a day of festivities  ” says Hosam Eldin Abou Eleyoun\, president of AIS Lombardia.“After the grand celebrations for our 60th anniversary in 2025\, we’re returning to our usual format\, which features various events throughout the day\, from the early afternoon until evening. We can’t wait to share with you the history and future of an association that never stops promoting wine culture and responsible drinking.” \nStarting at 2:30 p.m.\, visitors will also be able to watch the final rounds of the Lombardy Best Sommelier Competition. The written and tasting exams will take place behind closed doors in the morning. The three Lombard sommeliers with the highest scores will then face additional challenging rounds. All of this will take place before a panel of qualified judges\, who will announce the winner of the 2026 edition.   \nAt 8:00 p.m.\, the day will conclude with a masterclass dedicated to one of Italy’s most important white wines: Verdicchio dei Castelli di Jesi. The masterclass will be led by one of the leading figures in Italy’s wine industry and wine communication: Armando Castagno.  \nThe program\n\n2:30 p.m. – Lombardy’s Best Sommelier Competition\n3:30 p.m./8:30 p.m. – Tasting Table\n8:00 p.m. – Castelli di Jesi Masterclass. The Lands of Verdicchio: Talent\, Culture\, Identity\n\nFor more information: www.aislombardia.it
URL:https://www.doctorwine.wine/event/milan-ais-birthday-party/?lang=en
LOCATION:Hotel The Westin Palace\, Piazza della Repubblica\, 20\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/AIS-Birth-day-Party-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260709
DTEND;VALUE=DATE:20260710
DTSTAMP:20260622T151533Z
CREATED:20260622T151533Z
LAST-MODIFIED:20260622T151533Z
UID:59828-1783555200-1783641599@www.doctorwine.wine
SUMMARY:Sant’Eustachio - Dinners Under the Stars at Casa del Nonno 13
DESCRIPTION:Grandpa’s House 13: Dinners Under the Stars Are Back. The next event is scheduled for July 9 at 8:30 p.m.\, in the picturesque setting of the courtyard at Grandpa’s House \nGrandpa’s House 13\nCasa del Nonno 13 is an iconic restaurant in Campania. Here \, tradition and local ingredients come together in a cuisine that celebrates the quality of the ingredients and the seasonality of the produce. \nThe project stems from the vision of Raffaele Vitale\, architect and chef-owner\, who led the restaurant until 2017\, when he stepped down. Thanks to his talent\, Casa del Nonno 13 earned its Michelin star and became a landmark in regional gastronomy\, embodying an authentic culinary culture deeply rooted in the local area.  \nAfter he left\, several chefs took up the torch\, continuing to uphold the spirit of Casa del Nonno 13. Then came the difficult years of the pandemic\, a period that led to the project’s temporary closure.  \nIn September 2022\, a group of young entrepreneurs—already well-established in the fine dining scene in Campania and Tuscany—revitalized Casa del Nonno 13\, restoring both its form and substance. This revival combines innovation and tradition\, while respecting the original identity that made the restaurant iconic.  \nToday\, thanks to the expertise of Chef Gioacchino Attianese—who is also a partner in the group—Casa del Nonno 13 continues to be the guardian of the culinary culture that made it famous. Gioacchino\, the heir to this tradition\, reinterprets the traditional dishes of our region with a contemporary sensibility\, highlighting seasonal ingredients and carefully selecting the finest locally sourced ingredients\, proudly carrying on the unique character of this iconic place.  \nCasa del Nonno 13 celebrates the region and the quality of its products\, offering cuisine that is down-to-earth yet elegant\, distinctive\, and deeply rooted in the traditions of Campania\, while always remaining open to innovation. \nThe Chef\nGioacchino Attianese —born in Angri in 1985—is a chef who blends artistic sensibility\, technical skill\, and a deep connection to his region. Trained alongside some of the most illustrious figures in Italian cuisine\, he has honed his craft at iconic establishments such as Casa Rispoli in Cava de’ Tirreni\, the Maxi at the Hotel Capo la Gala with Domenico Iavarone\, alongside Andrea Aprea at the Comandante in Naples and at the Park Hyatt in Milan\, at Quattro Passi in Nerano\, at Palazzo Sasso with Pino Lavarra\, with Oliver Glowig at the Aldrovandi Villa Borghese\, and at the Mosaico at Terme Manzi in Ischia with Nino Di Costanzo.  \nSince 2022\, he has been at the helm of the kitchen at Casa del Nonno 13 in Mercato San Severino\, where he carries on the legacy of an iconic Campania restaurant\, reinterpreting its traditions with elegance\, sophistication\, and a contemporary touch. His cuisine stems from a direct relationship with small local producers\, a rigorous selection of locally sourced ingredients\, and a respect for seasonal produce\, all of which come together to create dishes that are both rooted in culinary tradition and innovative in technique and aesthetic conception.  \n\n\n\n\n\n\nThe program for July 9\, 2026 \n\n\n\nAn exclusive evening celebrating the fusion of cuisine\, regional identity\, and fine wines\, featuring a culinary journey curated by Chef Gioacchino Attianese\, paired with wines from Cantina Astroni. \nThe experience begins with an aperitif in the garden prepared by pizza chef Cristian Santomauro\, who was recognized by Forbes Italia for his project *L’Ammaccata*\, a refined tribute to the culinary heritage of Cilento and the tradition of historic Cilentan pizza. \nWhen: Thursday\, July 9\, at 8:30 p.m. \nWhere: Casa del Nonno 13\n\, Corso F. Caracciolo 13 — Sant’Eustachio (SA)\nInfo and reservations: 089 894399 \nLimited seating!
URL:https://www.doctorwine.wine/event/santeustachio-dinners-under-the-stars-at-casa-del-nonno-13/?lang=en
LOCATION:Casa del Nonno 13\, Corso F. Caracciolo 13\, Sant’Eustachio (SA)\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260710
DTEND;VALUE=DATE:20260713
DTSTAMP:20260611T125804Z
CREATED:20260611T125804Z
LAST-MODIFIED:20260611T125804Z
UID:59131-1783641600-1783900799@www.doctorwine.wine
SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026
DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism  \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature.  \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include:  Francesco Annibali\, a renowned wine connoisseur and  Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n  3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best.   \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 10–12\, 2026\n Friday\, July 10 \nGiacomo Sacchetto ( Iris Ristorante at Palazzo Soave\, Verona) – 1 Michelin star; Enrico Marmo ( Momento\, Bordighera\, Imperia); Giacomo Devoto ( Locanda de Banchieri\, Fosdinovo\, MS) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 11 \nDiego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nSunday\, July 12 \nFrancesco Brutto (Venissa\, Venice) – 1 Michelin star; Diego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nInformation\nThe full event schedule is available on the website:  https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/
URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026-2/?lang=en
LOCATION:Tarvisio\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-1.jpg
ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org 
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260712
DTEND;VALUE=DATE:20260714
DTSTAMP:20260622T094752Z
CREATED:20260622T094752Z
LAST-MODIFIED:20260622T094752Z
UID:59613-1783814400-1783987199@www.doctorwine.wine
SUMMARY:VinoVip Cortina 2026
DESCRIPTION:VinoVip Cortina 2026: The world of wine takes center stage once again in Cortina d’Ampezzo with the 15th edition of the biennial event conceived and organized by Civiltà del bere.\nJuly 12 and 13\, 2026\, will be two days dedicated to wine culture\, discovery\, and exchange\, in a unique atmosphere that blends winemaking excellence with the beauty of the Dolomites. \nThe program opens with the Italian Wine Summit\, an in-depth event featuring talks\, meetings\, and masterclasses dedicated to the industry’s major challenges: innovation\, sustainability\, the market\, and the future of wine. Among the most anticipated events are the talk show “The Tenors of Italian Wine\, ” featuring leading figures from the national wine scene\, and the presentation of the Pino Khail Award\, an honor dedicated to promoting Italian wine around the world.  \nThe event continues with tastings and sessions dedicated to the most representative regions and appellations\, leading up to the grand finale: the VinoVip Grand Tasting\, a journey through the finest Italian wines\, featuring over one hundred wines for tasting and the opportunity to meet the producers in person. \nAn unmissable event for anyone who wants to experience wine not only as a sensory pleasure\, but as a story of regions\, people\, and culture. A journey into the heart of Italian winemaking\, where every glass becomes an opportunity for discovery and exchange.  \nSchedule for Sunday\, July 12\n\n3:00–5:00 p.m. — Talk show: “The Tenors of Italian Wine” and the Pino Khail Award\n\nAlexander Girardi Hall (2 Via Marangoi\, Cortina d’Ampezzo) \nA conversation with the most influential voices in modern winemaking. A reflection on the past to look toward the future\, featuring Piero Antinori\, Sandro Boscaini\, Angelo Gaja\, and Fausto Maculan. Major themes and leading figures in a “must-attend” event at VinoVip. During the talk show\, the 2026 Khail Award will be presented—an honor named after the founder of *Civiltà del bere* and given to an individual who has distinguished themselves in promoting Italian wine around the world.    \nFree admission ( registration here is appreciated) \n\n5:00–7:00 p.m. – Conegliano Valdobbiadene Prosecco Superiore DOCG Tasting\n\nAlexander Girardi Hall – Foyer \nA tasting of Conegliano Valdobbiadene Prosecco Superiore DOCG\, preceded by an interview with Diego Tomasi\, director of the Consortium for the Protection of the Appellation. \nFree admission ( registration here is appreciated) \n\nStarting at 8:00 p.m. – The Night of the Stars\n\nHotel Ancora Cortina (Corso Italia 62\, Cortina d’Ampezzo) \nWelcome standing dinner for the 2026 edition\, featuring a wine list dedicated to the selection of the featured wines from VinoVip Cortina. \nAdmission by invitation or with a VIP Guest package \n\n\nSchedule for Monday\, July 13\n\nFocus: The Three Faces of Pinot and Their Expressions\n\nHotel de la Poste (14 Piazza Roma\, Cortina d’Ampezzo) \n9:30–10:30 a.m.: Introduction to the topic (Lounge area) \n10:30 a.m.–12:30 p.m.: walk-around tasting (Dolomieu Room) \nAdmission with tickets purchased in advance here or with a Tasting Pass \n\n12:00 p.m.–2:30 p.m. – Tasting of Amarone and other wines from historic winemaking families\n\n\nAntica Bottega del Vino (147 Corso Italia\, Cortina d’Ampezzo) \nLunch and wine tasting at the Antica Bottega del Vino\, the historic Veronese establishment’s new location in Cortina. \nAdmission by invitation or with a VIP Guest package \n\n4:00 p.m.–8:00 p.m. – VinoVip Grand Tasting  (Admission until 7:00 p.m.)\n\nChalet Tofane (Lacedel 1\, Cortina d’Ampezzo) \nThe highlight of VinoVip Cortina: a walk-around tasting with breathtaking views of the Ampezzo Dolomites. Participating wineries will offer guests and wine enthusiasts up to three wines or spirits each. Over 150 iconic labels\, great classics\, and new releases.   \nAdmission with tickets purchased in advance here or with a Tasting Pass\n \nFor more details\, visit https://vinovipcortina.it
URL:https://www.doctorwine.wine/event/vinovip-cortina-2026/?lang=en
LOCATION:Cortina d’Ampezzo\, Cortina\, 32043\, Italia
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260717
DTEND;VALUE=DATE:20260720
DTSTAMP:20260611T130500Z
CREATED:20260611T130500Z
LAST-MODIFIED:20260611T130500Z
UID:59130-1784246400-1784505599@www.doctorwine.wine
SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026
DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism  \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature.  \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include:  Francesco Annibali\, a renowned wine connoisseur and  Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n  3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best.   \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 17–19\, 2026\nFriday\, July 17 \nMassimiliano Mascia ( San Domenico\, Imola\, Bologna) – (2 Michelin stars); Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 18 \nFabrizio Mellino ( Quattro Passi Restaurant\, Massa Lubrense\, Naples) – 3 Michelin stars; Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 p.m. \n Sunday\, July 19 \nFrancesco Sodano ( Ristorante Famiglia Rana\, Oppeano\, Verona) – 2 Michelin stars; Marco Visciola ( Il Marin\, Genoa) – 1 Michelin Star; Jacopo Chieppa (Equilibrio Ristorante\, Dolcedo\, Imperia) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Information \nThe full event schedule is available on the website:  https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/
URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026/?lang=en
LOCATION:Tarvisio\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6.jpg
ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org 
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260727
DTSTAMP:20260611T134538Z
CREATED:20260611T134538Z
LAST-MODIFIED:20260611T134538Z
UID:59209-1784505600-1785110399@www.doctorwine.wine
SUMMARY:Jazz & Wine in Montalcino
DESCRIPTION:Jazz & Wine in Montalcino: unique settings for a summer of great jazz. From July 20 to 26 in Montalcino (Siena)\, the festival returns—a collaboration between the Banfi winery\, the Rubei family of Rome’s Alexanderplatz\, and the Municipality of Montalcino.\nFor its 29th edition\, the program ranges from the energy of the Kenny Garrett Electric Band to the refined sounds of artists such as  Danilo Rea\, Enrico Rava\, Stefano Di Battista\, Rita Marcotulli\, and Andy Sheppard \n Jazz & Wine in Montalcino returns from July 20 to 26 at the picturesque venues of Castello Banfi and the Fortress of Montalcino\, offering a week of great music that combines international jazz\, musical fusion\, and the region’s finest wines. \nNow in its 29th edition\, thanks to the collaboration betweenAlexanderplatz\, Banfi\, and the Municipality of Montalcino\, Jazz & Wine in Montalcino brings some of the most prominent Italian and international jazz artists to the stage. Under the artistic direction of Eugenio Rubei\, following in the footsteps of his father Giampiero’s vision\, the festival presents a lineup ranging from the energy of the Kenny Garrett Electric Band to the refined sounds of artists such as Danilo Rea\, Enrico Rava\, Stefano Di Battista\, Rita Marcotulli\, and Andy Sheppard\, including tributes to jazz tradition\, Brazilian influences\, and original projects featuring some of the most influential performers on the contemporary scene. A unique event celebrating the convergence of music\, culture\, and wine in the heart of Tuscany\, it remains one of the most popular festivals with the public\, enjoying steady growth.   \nMonday\, July 20\nThe event kicks off on Monday\, July 20\, in the picturesque setting of Castello Banfi\, featuring the Kenny Garrett Electric Band’s “Tribute to Miles Davis.” A saxophonist and composer from Detroit\, Kenny Garrett is one of the most influential heirs to Miles Davis’s electric jazz: he joined Miles’s band in 1987 and became a key member until Davis’s passing in 1991. At Jazz & Wine\, he brings his Electric Band with a tribute that draws directly from that legacy. Among his many awards is the title of NEA Jazz Master.    \nTuesday\, July 21\nThe program continues on Tuesday\, July 21\, again at Castello Banfi\, with Danilo Rea and Doctor 3. Having performed at nearly every edition of the festival\, Rea’s name has become synonymous with the event itself. A pianist of extraordinary sensitivity\, he is the only Italian mentioned in Leonard Feather and Ira Gitler’s Biographical Encyclopedia of Jazz. With Doctor 3—the trio featuring Enzo Pietropaoli on double bass and Fabrizio Sferra on drums\, founded in 1997 and named best jazz group by critics for three consecutive years—he brings to the stage at Castello Banfi all the power of a musical partnership unique in Italian jazz.    \nWednesday\, July 22\nOn Wednesday\, July 22\, again at Castello Banfi\, for the third concert of the series\,  Hamid Drake meets Antonello Salis featuring Stefano “Cocco” Cantini & Rosario Bonaccorso . Hamid Drake\, an American jazz drummer and percussionist who blends Afro-Cuban\, Indian\, and African influences into his free jazz collaborations. He takes the stage with Antonello Salis\, one of the greatest soloists in Italian jazz\, an innovator\, and a creator of new expressive techniques of international renown. Rounding out the lineup are Stefano “Cocco” Cantini\, a saxophonist who boasts prestigious collaborations\, including with Chet Baker and Michel Petrucciani\, and is the longtime organizer of the Grey Cat Festival\, and Rosario Bonaccorso\, a well-known double bassist and composer with a deeply emotional style.   \nThursday\, July 23\nOn Thursday\, July 23\, the festival moves to Montalcino\, inside the historic Fortress\, featuring the Stefano Di Battista Quintet with special guest Paco Sery in “We Love Miles.” A mainstay of Aldo Romano’s various groups and a member of Michel Petrucciani’s sextet\, Di Battista released his first album in 1997 on the Label Bleu. In 1998\, he signed his first contract with the legendary Blue Note. In Montalcino\, he presents a tribute to the great artist\, “We Love Miles.”    \nFriday\, July 24\nOn Friday\, July 24\, the Jazz & Wine stage will feature one of the most recognizable and refined voices in contemporary bossa nova: Rosalia de Souza Bossa Band. Born in Rio de Janeiro\, she has collaborated with legendary figures such as Roberto Menescal. She will perform in Montalcino with her new band as part of the 2026 Italian Tour.   \nSaturday\, July 25\nSaturday\, July 25\, promises to be an intense\, elegant\, and emotionally charged concert: the Rita Marcotulli Quartet featuring special guest Andy Sheppard. She is the most awarded and acclaimed Italian pianist in the world of jazz. At the helm of her quartet\, she welcomes British saxophonist Andy Sheppard to create an original concert designed exclusively for Montalcino. This renews an artistic partnership spanning decades—refined and profound—in a continuous quest for sound that unites jazz\, lyricism\, and contemporary influences.    \nSunday\, July 26\nThe 29th edition of the festival wraps up on Sunday\, July 26\, with a bang: the Enrico Rava Quintet\, “The Fearless Five\,” takes the stage. Rava is undoubtedly the best-known and most internationally acclaimed Italian jazz musician. Always engaged in the most diverse projects\, with a human and artistic candor that sets him apart from the norm\, he has established himself as one of the most compelling soloists in European jazz. He brings his new project to Montalcino: a “fearless” quintet that combines the youthful\, creative energy of the new generation of Italian jazz musicians with the bandleader’s vast experience.      \nInformation\nArtistic Director: Eugenio Rubei (Alexanderplatz Jazz Club in Rome\, Sound&Image) \nAll Jazz & Wine performances in Montalcino will begin at 9:45 p.m. \njazzandwinemontalcino.it \nfondazionebanfi.it \nReservations: Vivaticket.com – Information line : 892 234
URL:https://www.doctorwine.wine/event/jazz-wine-in-montalcino-2/?lang=en
LOCATION:Montalcino
CATEGORIES:Tasting,Tuscany Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260726
DTEND;VALUE=DATE:20260817
DTSTAMP:20260622T142724Z
CREATED:20260622T142724Z
LAST-MODIFIED:20260622T142724Z
UID:59639-1785024000-1786924799@www.doctorwine.wine
SUMMARY:Calici di Stelle 2026
DESCRIPTION:Calici di Stelle 2026: The Perfect Combination of Wine\, Stars\, and Conviviality—a Favorite Among Wine Lovers\nCalici di Stelle is the must-see summer event that celebrates the union of the universe’s charm and a passion for wine\, transforming Italy’s most evocative locations into stages under the stars. \nFrom July 24 through August 16\, this region-wide event invites wine enthusiasts and curious visitors alike to discover the wonders of the area through tastings of fine wines\, meetings with winemakers\, moonlit walks through the vineyards\, and stargazing sessions that fill the evenings with magic. \n“Calici di Stelle” will take place from July 24 to August 16 at the wine cellars of the Movimento Turismo del Vino\, in Italy’s most picturesque villages and squares. \nThe event will take place from sunset through the evening\, creating a magical atmosphere where wine takes center stage alongside the beauty of the region. \nEach participating winery will offer unique experiences\, with prices set at the discretion of the individual organizers. Reservations are required to participate\, in order to ensure the best possible experience for all guests.  \nThe event schedule is packed with guided tastings\, stargazing\, and cultural events designed to engage all the senses and celebrate the union of wine\, nature\, and tradition. \nTo view the full program and book your experience\, visitthe initiative’sofficial page.
URL:https://www.doctorwine.wine/event/calici-di-stelle-2026/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260730
DTEND;VALUE=DATE:20260803
DTSTAMP:20260625T133715Z
CREATED:20260625T133715Z
LAST-MODIFIED:20260625T133715Z
UID:59918-1785369600-1785715199@www.doctorwine.wine
SUMMARY:Levigliani – WineArt Festival
DESCRIPTION:WineArt Festival 2026: July 30–August 2—wine\, art\, and culture in the heart of the Apuan Alps\nFrom July 30 to August 2\, 2026\, the WineArt Festival returns to Levigliani\, a charming village in Versilia nestled in the natural setting of the Apuan Alps. This summer event brings together the worlds of wine\, art\, and the region’s culinary delights. \nAn event that transforms the village streets into a sensory journey featuring tastings\, gatherings\, and performances: a journey to discover winemakers\, craft breweries\, and traditional local specialties\, all set against a unique backdrop of lights\, music\, and enchanting atmosphere. \nAn event for enthusiasts and the curious\, where the quality of the products meets the magic of a region brimming with charm\, creating a summer experience that blends flavor\, creativity\, and conviviality. \nThe format\nThe Festival features an original format in which wine serves as a meeting point for different cultures and languages: in addition to wine tastings\, there are shows\, artistic performances\, and events that bring the village to life throughout the festival. \nWith a tasting glass in hand\, visitors can stroll through the historic streets of Levigliani and discover over 100 wine labels\, accompanied by culinary offerings and entertainment designed to engage all the senses. \nThe program features 12 food stations\, 12 venues for shows and performances\, and over 100 artists throughout the festival’s three days. \nFinally\, for the second consecutive year\, the photography contest—sponsored by Levigliani Wine Art\, the art and wine festival in historic Versilia—will take place. The initiative aims to promote and highlight photography as an artistic expression that can be integrated into the context of Levigliani Wine Art. Every photographer is free to express their creativity through images that fall into one of the following genres: Performing Arts Photography (dance\, theater\, music\, circus\, and various arts); Food & Wine (landscape\, studio photography\, street photography\, creative photography).   \nInformation:\nDetailed Schedule \nFor more details\, visit https://www.wineartfestival.it/
URL:https://www.doctorwine.wine/event/levigliani-wineart-festival/?lang=en
LOCATION:Levigliani\, Lucca\, Italy
CATEGORIES:Tasting,Tuscany Events
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