BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260904 DTSTAMP:20260804T174139Z CREATED:20260804T174139Z LAST-MODIFIED:20260804T174139Z UID:61334-1788393600-1788479999@www.doctorwine.wine SUMMARY:TastinGreve 2026 DESCRIPTION:TastinGreve 2026 is back: The picturesque Piazza di Greve in Chianti\, the heart of the Chianti Classico region\, will host some of the leading figures in Tuscany’s wine and food scene\, coming together for a major event in support of the Meyer Children’s Hospital Foundation in Florence \nThe event\nThe grand and picturesque Piazza Matteotti in Greve in Chianti is one of the most admired and photographed architectural landmarks in Tuscany. Dominated by the statue of Giovanni da Verrazzano\, it is the symbol of the Chianti region. On Thursday\, September 3\, it will once again serve as the venue and stage for one of the most anticipated and well-attended events marking the “return” to the city: TastinGreve 2026. \nTastinGreve is organizedby the Greve in Chianti Winegrowers’ Association and curated by renowned food and wine critic Leonardo Romanelli. Now in its 4th edition\, it has established itself as one of the most popular social events of the Tuscan summer. It offers the public the chance to enjoy an evening in a truly unique setting\, where fine wines and Michelin-starred cuisine come together in support of the Meyer Children’s Hospital Foundation in Florence. \nAn event that will allow gourmet enthusiasts and wine lovers to experience pairings of haute cuisine—created by the six guest Michelin-starred chefs from Tuscany —with the finest selection of Chianti Classico wines from the 29 Greve-based producers who are members of the Association. It is also a special and memorable opportunity for businesses and individuals to support one of the most “beloved” institutions in the Tuscan region. \nTastinGreve brings the summer tourist season to a close\, inviting visitors to discover a region renowned for its exceptional wines\, nestled in an idyllic landscape where life still unfolds at a slow\, natural pace\, such as the area around Greve in Chianti\, and offers the chance to discover unexpected and contemporary pairings with the finest Italian cuisine. \nThe participating chefs\nFor this edition\, Leonardo Romanelli has selected and brought together a dream team of leading Tuscan chefs specializing in signature cuisine. \n\nAlessandro della Tommasina and Riccardo Monco of Enoteca Pinchiorri\, with their “Agnolotti del plin with tomato sauce and 36-month Parmigiano-Reggiano fondue”\nStelios Sakalis of the Poggio Rosso Restaurant at the Borgo San Felice Resort\, with a “Risotto cooked in a light Cinta Senese broth\, tomatoes from ‘Orto & Aia Felice\,’ ginger\, and licorice”\nStefano Pinciaroli of PS Ristorante in Cerreto Guidi presents “Fregola made with Senatore Cappelli wheat\, sheep’s milk\, olive-wood-smoked primo sale\, and summer truffles.”\nNicola Gronchi of the Romano restaurant in Viareggio with his “Cuttlefish Tagliatelle with Snow Peas\, Wild Mint Tartar Sauce\, and Dandelion”\nSilvia Baracchi of Relais Il Falconiere in Cortona: “Pasta with wine\, onions in grape must\, and wild boar sausage”\nAndrea and Paolo Sacchetti of Pasticceria Nuovo Mondo in Prato\, who will delight guests with their acclaimed dessert\, “Zuppa Inglese”\n\nThe Anna Meyer Children’s Hospital Foundation \nAll proceeds from the event will be donated to the Anna Meyer Children’s Hospital Foundation to fund research\, treatment\, and support programs for children and their families in the hospital. \nThe Meyer Foundation was established in July 2000 to support the communication\, marketing\, and fundraising efforts of Meyer\, the children’s hospital located in Florence. Meyer is a leading center in Italian and European pediatrics for research\, innovative treatment methods\, and patient care. The Meyer Children’s Hospital represents excellence in healthcare\, and the Foundation supports it through initiatives with high “added value” that further enhance its standing from both technical-scientific and social perspectives\, making it increasingly appreciated and cherished by the public. \nInfo: https://www.fondazionemeyer.it/ \nFor information and reservations:\nhttps://www.viticoltorigreveinchianti.com/esperienze/ \ninfo@viticoltorigreveinchianti.com URL:https://www.doctorwine.wine/event/tastingreve-2026/?lang=en LOCATION:piazza Matteotti\, Greve in Chianti\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TastinGreve.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260907 DTSTAMP:20260825T145833Z CREATED:20260809T074610Z LAST-MODIFIED:20260825T145833Z UID:61428-1788393600-1788739199@www.doctorwine.wine SUMMARY:Torrecuso (BN) - Vinestate 2026 DESCRIPTION:Vinestate 2026 returns to Torrecuso from September 3 to 6 for its 51st edition\, dedicated to the theme “The Sannio Region on Course for the 2027 America’s Cup\,” featuring wine\, the local region\, and new perspectives.\nThe event\nVinestate 2026 returns to Torrecuso\, in the heart of the Sannio region near Benevento\, from September 3 to 6\, for its 51st edition. This year\, the event has chosen an evocative and original theme: “The Sannio Region on Course for the 2027 America’s Cup\, ” a central theme that links the Sannio region with one of the most prestigious and iconic international sporting events. \nThe reference to the America’s Cup serves above all as a metaphor: that of a region looking to the future without abandoning its roots\, capable of celebrating its identity while\, at the same time\, opening itself up to new opportunities. The metaphor of the route thus portrays a dynamic Sannio\, ready to take on new challenges and look beyond its own borders. \nFor four days\, Torrecuso will serve as a meeting point for stories\, people\, vineyards\, flavors\, and perspectives\, on a journey that invites visitors to discover and experience the region through wine and its many expressions. Vinestate is therefore not merely an event dedicated to wine\, but an opportunity to discover the Sannio region in all its productive\, cultural\, and territorial dimensions. \nThe 51st edition is also part of the Campania program for “Le Notti del Vino 2026\, ” strengthening the connection between the event and the promotion of wine culture and Italy’s wine-growing regions. \nInformation Summary\n\nWhen: Thursday\, September 3\, through Sunday\, September 6\, 2026.\nWhere: Torrecuso (BN)\, with events in the town center and in the town squares.\nFor information and updates: https://www.instagram.com/vinestatetorrecuso/ URL:https://www.doctorwine.wine/event/torrecuso-bn-vinestate-2026/?lang=en LOCATION:centro storico di Torrecuso (BN) CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vinestate.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260907 DTSTAMP:20260831T154210Z CREATED:20260831T154210Z LAST-MODIFIED:20260831T154210Z UID:62211-1788393600-1788739199@www.doctorwine.wine SUMMARY:Festa del Moscato di Scanzo 2026 DESCRIPTION:Festa del Moscato di Scanzo e dei Sapori Scanzesi: 2026 is the 18th edition\, organized by the Scanzo Moscato and Scanzesi Flavors Road Association.\nThe event \nFrom September 3 to 6\, 2026\, the Scanzo Moscato and Scanzesi Flavors Festival returns to Scanzorosciate\, in the hills just outside Bergamo. This event is dedicated to the Scanzo Moscato DOCG and the area’s gastronomic excellence.\nFor four days\, the village of Rosciate and the surrounding areas are transformed into a grand itinerary dedicated to wine\, gastronomy\, culture\, and entertainment\, with producers’ houses\, refreshment points\, guided tastings\, workshops\, concerts\, shows\, and family-friendly initiatives. \nThe Festival represents the central moment of the broader Moscato September\, which continues on the following weekends with tastings\, winery visits\, excursions\, and activities to discover the area and the Moscato di Scanzo road. \nThe 2026 program highlights the relationship between Moscato di Scanzo and the surrounding area\, through events dedicated to tasting\, food pairings\, agricultural tradition\, art\, and local culture. \nThe path of taste\nOne of the highlights of the event is the wooden houses of the producers associated with the Strada del Moscato di Scanzo\, where you can meet the producers directly\, taste the wines\, and purchase the labels.\nThe tasting trail is open: \n\nThursday\, September 3: from 7:00 PM to 11:30 PM;\nFriday\, September 4: from 7:00 PM to midnight;\nSaturday\, September 5: from 3:00 PM to midnight;\nSunday\, September 6: 12:00 PM to 11:30 PM.\n\nAlongside the tastings\, there are several refreshment points\, offering traditional dishes\, cutting boards\, gastronomic offerings\, and street food. \nThe Moscato Living Room\nParticularly interesting for wine enthusiasts is the tasting series hosted at the headquarters of the Moscato Protection Consortium of Scanzo\, called Il Salotto del Moscato. \nFour appointments are planned: \n\nSeptember 3\, 8:30 PM – Aromas in the Village: Moscato & Botany:Guided tasting of three expressions of Moscato di Scanzo combined with the olfactory notes and properties of aromatic herbs\, in collaboration with ACCORD Bergamo and the Bergamo Botanical Garden.\nSeptember 4\, 8:30 PM – Grape variety variations: Moscato variations: A journey through different interpretations of the grape variety\, from sparkling to rosé\, from red to passito to Moscato grappa\, in collaboration with AIS Bergamo.\nSeptember 5\, 6:30 PM – The Great Return: Moscato & Chocolate: Workshop dedicated to pairing three different Moscato di Scanzo Passito labels with a selected artisanal chocolate.\nSeptember 6\, 8:30 PM – The Forms of Taste: Moscato & Strachitunt: Tasting of three Moscati di Scanzo paired with three different Strachitunt seasons\, in collaboration with the Strachitunt Valtaleggio Protection Consortium and ASPI Bergamo.\n\ntradition and culture\nThe Moscato di Scanzo Festival is also full of side events. Among the most characteristic events is the Palio del Moscato\, scheduled for Saturday\, September 5th: after the parade in traditional dress through the village\, the four districts of Scanzorosciate compete in the traditional Pigiatura Competition. The Mayors’ Pajatura is also planned to follow\, with Bergamo’s mayors divided into four teams.The program also includes exhibitions\, art installations\, cultural initiatives\, and events dedicated to the history of the area. \nAmong the planned exhibitions: \n\nFermenti d’Arte: the union it creates\, from September 3rd to 20th;\nStreet Photography\, September 3-20;\nUrban Portraits\, at the Aperò Lounge – Youth Space;\nThe traveling exhibition dedicated to the 500th° anniversary of Bartolomeo Colleoni. (https://festadelmoscato.it/programma/)\n\nSports\, nature\, music and shows\nThe Festival also offers numerous activities aimed at families and athletes. \nThe Moscato Beach Games\, the Bergamo Bike Experience – Taste Ride e-bike tour\, Moscato sotto le Stelle\, Astronomical Observation\, and activities at the Moscato Kids Arena are scheduled for Saturday\, September 5th. \nThe Moscato di Scanzo Trail is scheduled for Sunday\, September 6th\, starting at 8:30 am from Piazza Alberico da Rosciate\, followed by the Moscato Kids Run. E-bike tours\, traditional games\, children’s activities\, and puppet shows are also planned throughout the day.The musical program accompanies all the days of the Festival\, with concerts and DJ sets distributed in the various squares. \nAlso scheduled for Saturday the 5th are the conference “The Future of Small DOPs between Extinction and Luxury\,” a cooking show dedicated to Moscato risotto\, and the Moscànsegame\, as well as numerous activities for children and teenagers. \nOn the evening of Sunday 6th\, a tribute to the Olympic athletes who played in Campioni in Borgo will be held.\nThe detailed programme of all activities is available on the institutional page\nThe September of Moscato\nThe Festival does not end with September 6th. The program continues throughout the month with the broader September of Moscato\, which includes visits and tastings in wineries\, hiking and cycling excursions\, and other local experiences.\nAmong the events already published for 2026: \n\nSeptember 12: E-bike tour through the Moscato hills\, with a visit and tasting at the De Toma Agricultural Company;\nSeptember 13: The oil and wine paths in the Tribulina basin;\nSeptember 19: gravel bike tour through the Moscato hills\, with a visit and tasting at Cantina Martinelli;\nSeptember 20: Where history and nature meet: walking along Montecchio;\nSeptember 26: E-bike tour through the Moscato hills\, with a visit and tasting at the Lucchetti Ippolita Farm;\nSeptember 27: Four steps in history: from the village of Scanzo to Monte Bastia\, with a tasting in the cellar.\n\nInformation Summary\n\nWhen: September 3–6\, 2026\nWhere: Scanzorosciate (Bergamo)\nOfficial website: https://festadelmoscato.it URL:https://www.doctorwine.wine/event/festa-del-moscato-di-scanzo-2026/?lang=en LOCATION:Scanzorosciate (Bergamo)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festa-del-Moscato-di-Scanzo-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260904 DTEND;VALUE=DATE:20260905 DTSTAMP:20260703T094716Z CREATED:20260703T094716Z LAST-MODIFIED:20260703T094716Z UID:60612-1788480000-1788566399@www.doctorwine.wine SUMMARY:Spilamberto - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/spilamberto-tramonto-divino-2026/?lang=en LOCATION:Piazza di Rocca Rangoni\, Spilamberto \, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260904 DTEND;VALUE=DATE:20260907 DTSTAMP:20260823T085318Z CREATED:20260823T085318Z LAST-MODIFIED:20260823T085318Z UID:61857-1788480000-1788739199@www.doctorwine.wine SUMMARY:Cocconato d'Asti - Cocco...Wine 2026 DESCRIPTION:Coconut…Wine 2026: One of the most delicious and popular food and wine events in Piedmont has reached its 25th edition this year\nThe event\, organized by Go Wine in agreement with the Municipality of Cocconato and the Cocconato Riviera del Monferrato Consortium\, will take place in Cocconato d’Asti from Friday\, September 4th to Sunday\, September 6th\, 2026. \nA successful formula that is renewed in each edition and that promotes several factors: the valorization of the places (the landscape of Cocconato\, the historic center to walk)\, the gastronomic tradition (typical products such as Cocconato robiola\, many taste places in the town and surrounding areas)\,wine with a group of wineries that team up in the local consortium and open the doors of the event to other wineries in Piedmont. \nCocconato will thus transform into a virtual wine street\, where you can alternate wine tastings with typical local products\, filling the town’s historic center\, home to the wineries of Cocconato and Monferrato. \nIl borgo Cocconato d’Asti\nCocconato has always been a municipality with a strong food and wine vocation and a village of taste; many restaurants are located in the historic center and surrounding countryside\, reflecting the traditional hospitality that brings many tourists and onlookers to this corner of Monferrato every year. \nSo not just wine! Since its first edition\, the Cocco…Wine event has also been a showcase for typical local products\, showcasing local artisans of taste and some guests who participate in the event every year. \nL’iniziativa Cammina il Borgo di Cocconato\nThe 2026 edition of Cocco…Wine confirms its program as an initiative “Camminare il Borgo” to promote and raise awareness of Cocconato d’Asti through a guided walk through the heart of the historic center\, in the upper part. A journey that allows you to discover\, step by step\, the architectural\, cultural\, and landscape heritage of the upper part of one of Piedmont’s most fascinating villages. \nAlong the way\, you will be able to admire historic buildings\, Gothic porticoes\, churches and panoramic views\, in a perfectly preserved urban context. The visit takes place entirely in the pedestrian center and allows for a deeper understanding of the town’s history and identity\, with references to its agricultural and food and wine vocation. \n“Camminare il Borgo” it is proposed as an experience accessible to all\, designed to unite culture\, discovery and valorization of the territory. \nDays and times of the initiative will be communicated on the official page of the event. \nThe program\nFriday\, September 4th – the preview of the “Salotto di Cocconato” \n\n6:30 PM Guided in-depth tasting of Cocconato’s Barbera d’Asti. The tasting is reserved for the press and professional operators (for requests for accreditation send an email to stampa.eventi@gowinet.it).\n8.00pm Il “Cocco’s Lounge…Wine”: at the table with the flavours and wines of Cocconato at the Cannon d’Oro Restaurant. The traditional preview of the event with “Il Salotto di Cocco…Wine” is a moment dedicated to the table with the flavours and wines of the wineries of the Consorzio Cocconato Riviera del Monferrato. The Salotto will be hosted this year by the Cannon d’Oro Restaurant. Each winery will present a wine of the heart in a special wine shop. The wines can be paired with dishes designed for the occasion by Cocconato restaurateurs. The wines presented at the “Salotto” will create an exclusive tasting.\n\nSaturday\, September 5 (4-12 pm) afternoon and evening\nSunday\, September 6 (11 am to 7 pm) all day \n\n“Cocco Wine” tasting table opens with the following protagonists:\n– the cellars of Cocconato and Monferrato; \n– the themed Wine Islands;\nGastronomic stands of typical products.\n\nInformation to attend the event\nHow to Taste and Buy Tickets\nFor wine tasting on September 5th and 6th it is possible buy the ticket online on the website www.gowinet.it by September 4\, 2026 \nNews: On Sunday 6 September it will be possible to reach Cocconato by the historic centoporte train departing from Turin\, Moncalieri\, Asti. URL:https://www.doctorwine.wine/event/cocconato-dasti-cocco-wine-2026/?lang=en LOCATION:Cocconato d’Asti\, Asti\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Cocco.-Wine.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260905 DTEND;VALUE=DATE:20260906 DTSTAMP:20260825T141857Z CREATED:20260825T092334Z LAST-MODIFIED:20260825T141857Z UID:61973-1788566400-1788652799@www.doctorwine.wine SUMMARY:Grimaldi Enoica Co-Wine Festival 2026 DESCRIPTION:Grimaldi Enoica Co-Wine Festival 2026: the event dedicated to Calabrian wine and winemaking identity returns to the village of Savuto on September 5th\nOn September 5\, 2026\, the Grimaldi Enoica Co-Wine Festival returns to Grimaldi\, in the heart of Savuto. The event was created with the aim of sharing and enhancing Calabria’s winemaking identity through a shared experience. \nThe first edition\, in 2025\, introduced an original format that aims to move beyond the traditional division into individual company booths and instead build a collective narrative around Calabrian wine. The tastings are led by professional sommeliers\, who are tasked with presenting and describing the wines of the participating producers. This creates a true “wine salon” in the village. \nThe project was therefore conceived not only as an opportunity for wine tasting\, but also as a forum for discussion and education\, bringing together producers\, sommeliers\, journalists\, food and wine communication professionals\, enthusiasts\, and wine lovers. Talks\, seminars\, meetings\, and tastings are designed to connect wine with the history\, culture\, and future prospects of the Calabrian region. \nThe setting is Grimaldi\, a small village in the province of Cosenza located within the Savuto region—an area deeply rooted in viticulture and the Savuto DOC. The festival thus uses the village itself as a narrative space\, bringing wine to its narrow streets\, squares\, and historic sites\, and transforming the event into an opportunity to promote the region. \nThe guests scheduled for the 2026 edition are: \n\nLuca Gardini\, Italy’s Best Wine Critic in the World 2022\,\n‘s 2010 World’s Best Sommelier\, one of the most influential wine critics on the international scene\, and editor of L’Espresso’s Guide to 1\,000 Italian Wines and Guide to Italian Restaurants.\nLuca Grippo\, sommelier\, journalist\, and wine blogger;\nAngelo Peretti\, writer\, journalist\, and editor-in-chief of Internet Gourmet\nChiara Giannotti\, sommelier and director of Vino.tv\, a leading voice in contemporary wine communication\nPaola Restelli\, wine specialist and brand ambassador\, as well as the person responsible for the conception\, production\, and hosting of major food and wine events.\n\nUseful Information:\n\nDate: September 5\, 2026\nLocation: Grimaldi (Cosenza)\, Savuto area URL:https://www.doctorwine.wine/event/grimaldi-enoica-co-wine-festival-2026/?lang=en LOCATION:Grimaldi\, (Cosenza)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Grimaldi-Enoica.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260905 DTEND;VALUE=DATE:20260906 DTSTAMP:20260903T164812Z CREATED:20260903T164812Z LAST-MODIFIED:20260903T164812Z UID:62300-1788566400-1788652799@www.doctorwine.wine SUMMARY:Bronte - 100Etna DESCRIPTION:100Etna: an event showcasing the volcano’s diverse food and wine culture. Bronte celebrates wines\, haute cuisine\, and “all-female” masterclasses\nThe 100Etna event returns on Saturday\, September 5\, 2026. This food and wine festival was conceived and curated by Irene Foti\, a hospitality entrepreneur and the driving force behind the restaurant La Fucina di Vulcano in Bronte (CT). New features this year include a masterclass on rosé wines and the creations of Resident Chef Sandro Chiù \nLaunched in 2024 with the aim of exploring and bringing together the many facets of volcanic viticulture and food and wine culture\, the event reaches its third edition this year\, further solidifying its core mission: to tell the story of the volcano in its entirety\, through a wide range of wine and culinary products united by excellence. \nAn event bringing together producers\, professionals\, enthusiasts\, and—above all—an audience eager to grasp the essence of this collective narrative\, which combines tastings\, haute cuisine\, and in-depth technical insights. \nNew for the 2026 Wine Event: The Rosé Masterclass and the Launch of the Trilogy\nThe big news for the 2026 edition on the wine front is the debut of an exceptional educational and informative series\, born from the vision of Lopis and Foti. It marks the start of a trilogy of masterclasses that\, over the coming years\, will analyze in detail the diverse expressive qualities of Etna wines. \nThe first chapter\, scheduled for Saturday\, September 5\, will be entirely dedicated to the most eclectic and diverse category of wines from the Etna region: the Rosati dell’Etna. \nThe tasting\, curated by Valeria Lopis\, is structured around a central and thought-provoking question: “What is the typical expression of a rosé from the volcano?” The masterclass will explore the different facets of Nerello Mascalese vinified as a rosé. Commentary will be provided by sommeliers Claudio Di Maria and Carmine Galasso\, whose sensory analysis will offer insight into the extraordinary evolution of Etna rosés. The discussion will be enriched by the experience and perspective of Maurizio Lunetta\, Director of the Etna DOC Consortium. \nThis first event officially kicks off a trilogy that\, in future editions of 100Etna\, will explore the white and red wines of Etna. \n“100Etna was born out of a deep desire to showcase the true authenticity of our region\, bringing together wine and food in a single\, grand narrative\,” explain the creators\, Irene Foti and Valeria Lopis. “This year\, through our exploration of rosé wines and the extraordinary culinary creations of Chef Sandro Chiù and Lele Scandurra featuring Bronte PDO pistachios\, we will offer a complete and one-of-a-kind sensory experience.” \nA Culinary Experience of the Highest Order: Chef Sandro Chiù\nRounding out the sensory experience of 100Etna 2026 will be a high-end culinary experience\, designed to highlight the region’s finest products and\, in particular\, the signature ingredient of the Bronte area: His Majesty\, the Bronte PDO Pistachio. \nThe kitchen will be led by resident Chef Sandro Rinaldo Chiù\, who has created a menu for the occasion featuring a variety of culinary offerings that reinterpret Bronte’s “green gold” in original\, contemporary ways\, all with a perfect balance of flavors. \nAnother special guest at the event will be the renowned pizza maker from Catania\, Lele Scandurra\, who will enhance the culinary lineup with a signature creation prepared live: a special dish conceived as a true gastronomic tribute to Bronte PDO pistachios. \nMotor & Design: A Preview of the New Audi Cars with Comersud\nHighlighting the multifaceted nature and lifestyle appeal of 100Etna 2026\, this year’s edition features a unique and prestigious collaboration centered on art\, design\, and innovation. For the first time during the event\, a new Audi model will be previewed\, thanks to a partnership with the well-known ComerSud dealership in Misterbianco\, alongside works by artist Fabrizio Foti\, offering the public a calligraphic vision and reflection on Mount Etna. \nA perfect blend of the German brand’s engineering sophistication and the authentic charm of the Etna region\, which will offer event guests an even more exclusive visual and emotional experience. \nInformation\, Press Accreditation\, and Reservations \nThe event will take place on Saturday\, September 5\, 2026\, at La Fucina di Vulcano\, starting at 6:00 p.m. Seating for the masterclass and food tastings is limited\, and reservations are required. \nReservations: https://www.eventbrite.it/e/biglietti-100etna-cento-vini-ed-espressioni-del-vulcano-1996104264589 \nPress Office & Media Accreditation — 100etna 2026\n\nEmail: info@fucinadivulcano.it\nPhone / WhatsApp: +39 333 298 9504\nWebsite: https://www.fucinadivulcano.it\nSocial Media: @fucinadivulcano URL:https://www.doctorwine.wine/event/bronte-100etna/?lang=en LOCATION:La Fucina di Vulcano\, Bronte (CT)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/100Etna.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260906 DTEND;VALUE=DATE:20260907 DTSTAMP:20260823T091349Z CREATED:20260823T091349Z LAST-MODIFIED:20260823T091349Z UID:61859-1788652800-1788739199@www.doctorwine.wine SUMMARY:Mascali - Nerello Wine Fest 2026 DESCRIPTION:Nerello Wine Fest: From the Origins of Nerello Mascalese to the Present\, Sunday\, September 6\, 2026\, in Mascali\n\nAn evening dedicated to Etna’s iconic wine. \n\n\nThe Nerello Wine Fest brings wineries\, professionals\, and enthusiasts to Mascali to celebrate Nerello Mascalese through history\, tastings\, cuisine\, and music. \nTasting stations and events open to the public will run throughout the evening from 6:30 p.m. to 11:00 p.m. \n\n\nThe Schedule\n\nSunday\, September 6\, in Piazza Duomo\, Mascali \n\n\n6:30 PM–11:00 PM – Stalls open: Wine tasting featuring wineries from Mascali and Etna.\n7:00 PM – Masterclass: Contea di Mascali\, the cradle of Nerello Mascalese\, with Vittorio Cardaci\, Santi Natola\, and Francesco Currò. Reservation required. Reserve your spot for the Masterclass\n8:00 PM – Talk on Nerello Mascalese: Origins\, Identity\, and Future: A discussion on Etna’s iconic grape variety and the region’s prospects.\n8:30 PM – Cooking Demonstration with Chef Giuseppe Raciti of the Michelin-starred restaurant Zash and Danilo Trapanotto of ONAV. Event by reservation only. Reserve your spot for the Cooking Demonstration\n9:30 PM – Live musical performance by the Rox Di Leo Trio\n\nLimited spots available—Book your experiences on the event page URL:https://www.doctorwine.wine/event/mascali-nerello-wine-fest-2026/?lang=en LOCATION:Piazza Duoma\, Mascali (CT)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Nerello-Wine-Fest.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260906 DTEND;VALUE=DATE:20260908 DTSTAMP:20260807T085126Z CREATED:20260807T085126Z LAST-MODIFIED:20260807T085126Z UID:61387-1788652800-1788825599@www.doctorwine.wine SUMMARY:Naples - Campania Wine 2026 DESCRIPTION:Campania Wine Returns to Naples: The Galleria Umberto I and the Musap Host a Grand Celebration of Campania Wine\nThe event\nOn September 6 and 7\, the third edition of the event will bring together the five wine protection consortia\, the Campania Region\, and the City of Naples. The two-day event will feature tastings\, masterclasses\, a forum on wine tourism\, and meetings with producers\, the press\, and institutions. \nNaples\, the wine capital of Campania\, will host “Campania Wine\,” an event on September 6 and 7 that will celebrate the region’s wine heritage through a program designed for industry professionals\, the press\, wine lovers\, and the general public. \nNow in its third edition\, the event represents the most important opportunity for the unified promotion of the regional wine sector\, thanks to the collaboration of Campania’s five main wine protection consortia: Sannio Wine Protection Consortium\, Vesuvius Wine Protection Consortium\, Irpinia Wine Protection Consortium\, Vitica – Caserta Wine Protection Consortium\, and Vita Salernum Vites – Salerno Wine Protection Consortium. The initiative is organized by the Wine Protection Consortia in collaboration withthe Campania Region’s Department of Agriculture and the City of Naples\, and showcases the region’s entire wine heritage—from the slopes of Vesuvius to the Phlegraean Fields\, from Sannio to Irpinia\, from the province of Caserta to Cilento and the Amalfi Coast. \nWhere\nThe heart of the event will be the Galleria Umberto I\, which will host the large-scale tasting experience open to the public\, and the MUSAP – Museo Artistico Politecnico\, the venue for masterclasses and in-depth discussions. For two days\, producers\, journalists\, buyers\, industry professionals\, and wine enthusiasts will have the opportunity to experience Campania’s finest wines firsthand through guided tastings\, meetings with wineries\, and industry-focused discussions. \nThe Masterclasses\nThe masterclasses\, organized in collaboration with AIS Campania\, will include events reserved for industry professionals and sessions dedicated to wine lovers\, featuring tasting itineraries focused on the region’s sparkling\, white\, rosé\, and red wines. Among the most notable events is the Campania Wine Forum\, scheduled for Monday\, September 7\, dedicated to the theme “Wine Tourism 4.0 in Campania: Territory\, Hospitality\, and Innovation\,” which will serve as a forum for discussion among institutions\, industry operators\, and key players regarding the prospects for regional wine tourism. \nLunch Experience\nIn addition to wine tastings\, Campania Wine also devotes significant attention to hospitality and the promotion of the region through Lunch Experiences\, cooking demonstrations\, and networking events reserved for the press and industry professionals\, with the goal of showcasing Campania not only through its wine\, but also through its cuisine\, hospitality\, and cultural heritage. \nCampania Loves Campania 2026\nThe event will conclude with “La Campania che ama la Campania 2026.” The initiative is dedicated to promoting the region’s restaurant scene by presenting awards to the best wine lists featuring wines from Campania. \nFor all information and updates\, please visit the website www.campania.wine URL:https://www.doctorwine.wine/event/naples-campania-wine-2026/?lang=en LOCATION:Galleria Umberto I\, Napoli\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/grafica_comunicato_stampa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260907 DTEND;VALUE=DATE:20260909 DTSTAMP:20260804T104244Z CREATED:20260804T104244Z LAST-MODIFIED:20260804T104244Z UID:61313-1788739200-1788911999@www.doctorwine.wine SUMMARY:Voghera - Oltregusto - Oltrepò the Land of Pinot Noir DESCRIPTION:OltreGusto – Oltrepò\, the Land of Pinot Noir: On September 7 and 8\, the sixth edition of the event organized by the Oltrepò Pavese Consortium will introduce a new partnership to showcase Pinot Noir and the outstanding food and wine specialties of the region—and beyond.\n\nThe year 2026\, which marked the official launch of Classese and the announcement of a new project for still wines featuring the historic Montenapoleone designation\, also brings another milestone for the Oltrepò Pavese Wine Consortium. It sees the debut of OltreGusto – Oltrepò\, the Land of Pinot Noir\, which combines the sixth edition of the Consortium’s event dedicated to DOCG Traditional Method sparkling wines and DOC Pinot Noir (red wines) with the second edition of OltreGusto\, celebrating local flavors and outstanding food and wine excellence. \nOpening Ceremony at the Valentino Garavani Theatre\n\n\nThe opening ceremony will take place on Monday\, September 7\, in the enchanting setting of the Valentino Garavani Theatre in Voghera (Pavia Province)\, where at 9:30 a.m.\, the event will open with institutional greetings\, followed by a technical masterclass led by Alessandro Masnaghetti\, the leading authority in the creation of wine region maps. During the session\, he will present the research and mapping work carried out across the territory over the past few months\, which has resulted in the publication of a concise volume highlighting the key features that define the Oltrepò Pavese wine landscape\, together with the essential 2D and 3D maps of the region. \nOltrepò Terra di Pinot Nero\n\n\nOltrepò\, the Land of Pinot Noir will then continue in the gardens of the Gallini Agricultural Institute in Voghera\, a landmark of agricultural education since 1894. From 11:00 a.m. to 5:00 p.m.\, tasting counters hosted by 32 wineries will be open\, offering members of the press and trade professionals the opportunity to sample more than 100 labels of Classese\, Oltrepò Pavese DOCG Traditional Method sparkling wines\, and Oltrepò Pavese DOC Pinot Noir. \n\n\nAt the same time\, guests will have the opportunity to take part in two blind tasting sessions of Blanc de Noirs and Rosé de Noirs. oltrepadani. Appuntamento dalle ore 12.00 per la stampa e dalle ore 14.30 per gli operatori\, occasione per un approfondimento sistematico della denominazione\, soprattutto nel segno del Classese. \n\n\nThe wineries taking center stage throughout the day\, listed in alphabetical order\, are: Alessio Brandolini\, Bosco Longhino\, Bruno Verdi\, Cà del Gé\, Calatroni\, Cantina Taia\, Cantine Cavallotti\, Castello di Cigognola\, Conte Vistarino\, Cordero San Giorgio\, Fiamberti\, Finigeto\, Francesco Quaquarini\, Giorgi\, La Genisia\, La Piotta\, La Travaglina\, Lefiole\, Lozza\, Monsupello\, Montelio\, Oltrenero\, Picchi\, Pietro Torti\, Prime Alture\, Rossetti & Scrivani\, Scuropasso\, Tenuta Frecciarossa\, Tenuta Mazzolino\, Tenuta Travaglino\, Terre Bentivoglio\, Torre degli Alberi. \nOltregusto\n\n\nAs the sun sets\, Oltrepò\, the Land of Pinot Noir\, changes its identity and becomes OltreGusto. \n\n\nOn Monday\, September 7\, and Tuesday\, September 8\, from 7:00 p.m. to midnight\, visitors will be able to enjoy a unique experience dedicated to taste and discovery. They will continue to sample Oltrepò Pavese DOCG and DOC wines\, while also meeting some of the area’s finest restaurateurs. They will also discover outstanding local products thanks to the participation of the event’s partner companies. \n\n\nFor each evening\, visitors will have the opportunity to enjoy five wine tastings and nine tastings from as many restaurants from the Oltrepò Pavese area. The chefs will present hot and cold dishes\, both sweet and savory\, selected from their finest creations. They will also be joined by live cooking demonstrations featuring Michelin-starred Italian chefs. In addition\, there will be no shortage of prestigious guests taking turns on stage\, preparing their own creations live. \n\n\nThe sessions will be hosted by Carlo Passera\, editorial coordinator of Identità Golose. He will guide the audience on a journey to discover the chefs’ recipes\, techniques\, and culinary philosophy. \n\n\nThe dishes prepared during the shows will then be served to participants in a finger food format\, allowing them to enjoy a complete gastronomic experience. \nThe combination of the two events makes it possible to promote the excellence of the region. The spotlight is therefore on the quality of Pinot Noir-based wines (and beyond)\, as well as on the rich food and wine heritage expressed across these hills at the foot of the Apennines. \nOn Monday\, September 7\, the participating restaurants will be: Dama\, La Cave Cantù\, Rimulas\, Selvatico\, Borgo dei Gatti\, La Locanda dei Beccaria\, La Stazione di Salice\, Gazebo pizzeria artigianale\, Iria pasticceria. \nThe Michelin-starred chefs taking part in the show cooking sessions will be: Salvatore Morello\, Roberto di Pinto\, Michele Cobuzzi\, Andrea de Lillo \, Giacomo Devoto\, Tim Goelstejin\, Mattia Casabianca\, Gaia Castelnovo\, Tommaso Foglia. \nOn Tuesday\, September 8\, the participating restaurants will be: Villa Naj\, Ad Astra\, Bazzini\, Buscone\, Novanta\, Osteria del Campanile\, Prato Gaio\, Il Desco pizzeria\, El Teresito pasticceria. Gli chef stellati: Felice Lo Basso\, Nino Ferreri\, Giuseppe Biuso\, Nicolò Rotella\, Gian Marco Bianchi\, Giacomo Sacchetto\, Domenico Giove\, Ilaria Caneva\, Roberto Rinaldini. \n\n\nThe entire event is organized with the patronage and collaboration of the Comuni di Voghera and Torrazza Coste\, the Provincia di Pavia\, the ITA Gallini e di Regione Lombardia. \n\n\nParticipation Information\n\n\nParticipation in Oltrepò\, the Land of Pinot Noir is reserved for accredited members of the press and trade professionals.\nAccess to OltreGusto is open to the public\, with tickets available for purchase at the following link:\n eventboost-ticketing.myshopify.com \n\n\nEvent coordination and trade accreditation office for Oltrepò\, the Land of Pinot Noir: Scaramuzzi Team \n\n\n+39 055 494949\, scaramuzzi@scaramuzziteam.com \n\n\nPress office and media accreditation: AB Comunicazione\, pressoffice@ab-comunicazione.it URL:https://www.doctorwine.wine/event/voghera-oltregusto-oltrepo-the-land-of-pinot-noir/?lang=en LOCATION:Istituto Gallini\, Voghera (PV)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-2.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260907 DTEND;VALUE=DATE:20260914 DTSTAMP:20260817T082028Z CREATED:20260817T082028Z LAST-MODIFIED:20260817T082028Z UID:61571-1788739200-1789343999@www.doctorwine.wine SUMMARY:Rome - Vinòforum 2026 DESCRIPTION:Vinòforum 2026 returns to Rome from September 7 to 13\, 2026\, for its 23rd edition\, in the picturesque setting of Piazza di Siena\, within Villa Borghese.\nThe event\nVinòforum brings together wine\, haute cuisine\, and gastronomy in a single venue\, featuring over 800 companies and approximately 3\,200 labels available for tasting\, from both Italian and international producers. The event is aimed at both professionals in the food and beverage industry and wine enthusiasts. \nThe 2026 program includes: \n\nGuided tastings and Top Tastings\, featuring renowned Italian and international wines\, extra virgin olive oil\, and gourmet specialties;\nThe Night Dinner\, seven evenings featuring renowned chefs and wines from leading wineries;\nSignature Pizza\, featuring master pizza makers and bakers;\nRestaurants & Gourmet Experience\, featuring restaurants and guest chefs;\nMasterclasses and events for industry professionals;\nB2B activities designed to facilitate connections between companies and industry professionals.\n\nVinòforum is designed for a very broad audience: wine and food lovers\, professionals in the restaurant and hospitality industries\, distributors\, importers\, wine shop owners\, sommeliers\, and buyers\, as well as companies in the agri-food sector. \nFor enthusiasts\, one of the highlights is the opportunity to create their own tasting itinerary from among thousands of wines\, sample the culinary offerings\, and participate in guided tastings and dinners with chefs. \nInformation\n\nWhen: September7–13 \, 2026\nWhere: Piazza di Siena – Villa Borghese\, Rome\nOfficial website: Vinòforum Official Website\nTickets: Available online at the link URL:https://www.doctorwine.wine/event/rome-vinoforum-2026/?lang=en LOCATION:Piazza di Siena – Villa Borghese\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vinoforum.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260910 DTEND;VALUE=DATE:20260914 DTSTAMP:20260809T082216Z CREATED:20260809T082216Z LAST-MODIFIED:20260809T082216Z UID:61430-1788998400-1789343999@www.doctorwine.wine SUMMARY:Friuli DOC 2026 DESCRIPTION:Friuli DOC 2026 returns to Udine from September 10 to 13\, featuring four days dedicated to wine\, gastronomy\, local products\, culture\, and Friulian hospitality.\nThe event\nFriuli DOC 2026 returns to the heart of Udine from September 10 to 13 for the 32nd edition of the event that\, for over thirty years\, has brought the flavors\, wines\, and traditions of Friuli-Venezia Giulia to the city center. The event brings together the region’s wine production with its culinary and artisanal specialties\, transforming the streets and squares of the historic center into a vast space dedicated to discovery and conviviality. \nThe 2026 edition also marks a new direction in the event’s communication strategy\, summed up by the slogan “The city comes alive with flavor.” The new graphic design\, created by artist Luca Font\, features the sun from Udine’s Clock Tower as its central element\, transforming it into a symbol of the energy\, connection\, and conviviality that define Friuli DOC. The City has chosen to refresh the event’s image while maintaining its connection to its history and the event’s historic logo. \nFriuli DOC offers an opportunity to discover the region’s food and wine heritage through wines\, local products\, cuisine\, and crafts\, as well as to experience Udine and its historic center. From the areas at the foot of the castle all the way to Via Mercatovecchio\, Piazza XX Settembre\, and Via Vittorio Veneto\, the city becomes the stage for an event that celebrates the local area\, traditions\, and community. \nThe program\nThe 2026 program includes tastings\, meetings\, culinary activities\, cultural events\, and activities dedicated to sports and leisure. Among the initiatives already confirmed is the “Bruno Pizzul” Sports Village\, which will be set up in Piazza Primo Maggio on September 11\, 12\, and 13\, with the goal of promoting local sports activities. \nThe event will also involve various local entities\, featuring activities dedicated to food and wine culture\, agri-food production\, and artisan crafts. The official website lists a program spread across different areas of the historic center\, with tastings and events organized by associations\, consortia\, and regional organizations. \nAmong the events already announced are\, for example\, tastings featuring wines from the Colli Orientali region\, Montasio cheese\, traditional Friulian products\, craft beer\, and amari\, as well as cooking demonstrations and workshops. The program also includes activities for families and children\, as well as cultural initiatives focused on the Friulian language and traditions. \nUseful information\nWhen: Thursday\, September 10\, through Sunday\, September 13\, 2026. \nWhere: Udine\, in the historic center and along the city’s main streets and squares. \nWhat to expect: wines from Friuli-Venezia Giulia\, regional gourmet and agricultural products\, crafts\, tastings\, cooking demonstrations\, talks\, cultural activities\, music\, and leisure activities. \nAccess: The event takes place in the city center; for individual tastings\, workshops\, and activities\, different booking or payment procedures may apply\, as indicated in the specific program. \nOrganizer: City of Udine – Tourism and Major Events Division. \nOfficial website: Friuli DOC \nInformation: Friuli DOC Organizing Office\, tel. 0432 1272275\, turismo@comune.udine.it. URL:https://www.doctorwine.wine/event/friuli-doc-2026/?lang=en LOCATION:centro storico di Udine\, Udine\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Friuli-DOC.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260910 DTEND;VALUE=DATE:20260914 DTSTAMP:20260825T145349Z CREATED:20260825T145349Z LAST-MODIFIED:20260825T145349Z UID:61981-1788998400-1789343999@www.doctorwine.wine SUMMARY:Greve in Chianti – Chianti Classico Expo 2026 DESCRIPTION:Chianti Classico Expo 2026: From September 10 to 13\, 2026\, the 54th edition returns to Greve in Chianti\, in the heart of the Gallo Nero region.\nThe 2026 edition is the 54th and features 64 wineries from various municipalities within the Chianti Classico region. \nThe event offers a unique opportunity to discover Chianti Classico right in its region of origin and brings together producers from the various municipalities of the Chianti Classico region in Piazza Matteotti. The goal is to showcase\, through wine\, the unity and richness of this historic region\, bringing visitors into direct contact with the winemakers and their stories. \nFounded in the 1970s as a trade fair\, and later transformed into a festival and expo\, the event is now one of the most important opportunities to explore the world of Chianti Classico. \nDuring the four days of the Expo\, Greve in Chianti hosts a varied program of tastings\, events\, cultural activities\, music\, performances\, crafts\, gastronomy\, and excursions\, offering visitors the opportunity to discover not only the wines but also the landscape and traditions of the region. \nThe program\n\nWine Tastings: In 2026\, 64 wineries from across the Chianti Classico region will be present in Piazza Matteotti. Tasting hours:\n\n\n\nThursday\, September 10\, 5:00 p.m. – 10:00 p.m.\nFriday\, September 11\, 11:00 a.m. – 10:00 p.m.\nSaturday\, September 12\, 11:00 a.m. – 10:00 p.m.\nSunday\, September 13\, 11:00 a.m. – 8:00 p.m.\n\n\n\n\nGuided Tastings: The program also offers guided tastings for a fee; reservations are required\, and space is limited. Check out the schedule at the link for guided tastings\nIn the Lead-up to the Expo: Theevent is preceded by a series of activities that will bring Greve and the surrounding area to life in the days leading up to the official opening. Check out the schedule at the Expo Schedule link\n\nIn addition to the events listed on the daily schedule\, there are other activities taking place over the three days—Friday\, Saturday\, and Sunday: \n\nARTour of Tuscan Flavors\nBORGOartigiana\nTerra Madre Square\, Gastronomic Plaza\nArt Exhibitions\n“Fill Me with Love (heart)!”: Mantovani Chianti charity event in support of the Italian Red Cross – Greve in Chianti Chapter\, featuring a sale of limited-edition Luca Carfagna x Mantovani canvas bags.\nTours and Excursions\n\nAll the details are available on the event’s website \n\nPractical Information\nFor the tastings in the square\, tickets can be purchased in advance online at this webpageor at the local retail location. \nDuring the event\, you can eat at the town’s restaurants and wine bars\, as well as at the food stands in Piazza Terra Madre. \nSummary of details: \n\nWhen: September 10–13\, 2026\nWhere: Piazza Matteotti\, Greve in Chianti (Florence)\nOfficial website: Expo Chianti Classico URL:https://www.doctorwine.wine/event/greve-in-chianti-chianti-classico-expo-2026/?lang=en LOCATION:piazza Matteotti\, Greve in Chianti\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Expo-del-Chianti-Classico.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260911 DTEND;VALUE=DATE:20260921 DTSTAMP:20260825T143437Z CREATED:20260823T143422Z LAST-MODIFIED:20260825T143437Z UID:61903-1789084800-1789948799@www.doctorwine.wine SUMMARY:Asti - Douja d'Or 2026 DESCRIPTION:Douja d’Or 2026:From September 11 to 20\, one of the historic events on the Piedmont wine scenereturnsto Asti\nThe Event\nDouja d’Or was founded in 1967 and is closely tied to the wine and culinary traditions of the city and the Monferrato region. \nThe name of the event derives from the “douja\,” an ancient terracotta jug used to store and serve wine\, which has become the symbol of the event over time. The Douja d’Or brings a program to downtown Asti that highlights Piedmontese wine\, pairing it with gastronomy\, culture\, music\, and the exploration of the region. \nThe 2026 edition will take place over ten days\, with events held in squares\, buildings\, and other venues throughout the city center. The heart of the event is Piazza San Secondo\, where the Salotto del Vino offers a tasting journey through some of the wine appellations that have made Piedmont famous around the world. \nIn addition to wine\, the Douja d’Or offers a varied program of guided tastings\, masterclasses\, cooking demonstrations\, talks\, music\, and events dedicated to food and wine culture\, involving protection consortia\, industry associations\, sommeliers\, producers\, and local organizations. \nThe Wine Lounge\nIt is one of the event’s main highlights. Throughout the duration of Douja\, in Piazza San Secondo\, visitors can taste a selection of wines guided by sommeliers on a journey through Piedmont’s wine regions. \nThe Salotto is open at various times throughout the day and serves as the central venue for discovering and comparing the different expressions of the region’s wine heritage. \nTastings\, Master Classes\, and Food Pairings\nThe 2026 program features numerous in-depth events dedicated to Piedmontese wines and their potential food pairings. \nTopics covered include Alta Langa\, Barbera d’Asti\, Canelli\, Brachetto d’Acqui\, Vermouth Torino\, Langhe Nebbiolo\, Barolo\, Albugnano\, Gavi\, and Timorasso\, along with iconic products of Piedmontese and Italian cuisine. \nOf particular interest is the “Osti e Narranti” format\, which combines guided tastings of DOP products and local specialties. Among the pairings offered in 2026 are Roccaverano\, Prosciutto Crudo di Cuneo\, Gorgonzola\, Castelmagno\, and Piedmontese cured meats. \nThere are also plenty of events dedicated to mixology\, grappa\, and vermouth\, featuring masterclasses such as “L’Ora del Vermouth ” and “Cocktail in Rosso”: Barbera d’Asti takes on a new form—and more. \nWine and Gastronomy\nThe relationship between wine and cuisine is one of the central themes of Douja d’Or 2026. \nThe program features cooking demonstrations and tastings with pairings ranging from great Piedmontese wines to regional culinary specialties. Highlights include Piedmont-style mixed fried seafood\, the traditional Piedmontese boiled meat platter\, chocolate paired with grappa\, and cheese-tasting tours. \nThe event also looks beyond regional borders\, featuring events dedicated to wines from other parts of Italy and\, in 2026\, to an international region such as Tokaj in Hungary\, which will be showcased in a masterclass dedicated to the region’s UNESCO heritage. \nAsti and Monferrato Take Center Stage\nThe Douja d’Or is not just a wine festival\, but an opportunity to experience Asti and Monferrato through wine and cuisine. \nIn fact\, the program also includes the “Aperitours”—guided tours through the city’s streets\, squares\, and monuments accompanied by wine tastings—as well as initiatives that highlight the local area and its culture. \nThe event therefore appeals not only to wine enthusiasts but also to those who wish to explore the city and the cultural\, culinary\, and wine heritage of the Asti region. \nThe Cultural and Musical Aspect\nThe wine-tasting component is complemented by an entertainment program featuring live music and DJ sets\, including the “Calici & Note” events organized by the MOS Foundation. \nThis approach helps make Douja a multifaceted event that seamlessly combines wine tasting and socializing\, in-depth exploration\, and entertainment. \nThe Douja d’Or is therefore a particularly interesting event for those who want to learn about Piedmontese wine through its appellations\, its consortia\, and its iconic products\, but also for those who wish to experience Asti during a time when the city is bustling with events. \nFor ten days\, Asti becomes a showcase for Piedmont’s wine and culinary heritage\, with wine as the central theme and the Monferrato region as a destination to explore and savor. \nInformation Summary:\n\nWhen: September 11–20\, 2026\nWhere: Asti\n\nOfficial website: https://www.doujador.it\n\nA detailed program is available on the official website URL:https://www.doctorwine.wine/event/asti-douja-dor-2026/?lang=en LOCATION:Asti CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-7-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260911T080000 DTEND;TZID=Europe/Rome:20260913T170000 DTSTAMP:20260823T131325Z CREATED:20260823T131325Z LAST-MODIFIED:20260823T131325Z UID:61874-1789113600-1789318800@www.doctorwine.wine SUMMARY:Perugia - Umbria Wine 2026 DESCRIPTION:Umbria Wine 2026:From September 11 to 13\, 2026\, the historic center of Perugia will once again host Umbria Wine\, the Umbrian Wine Festival now in its fourth year.\nThe Event\nThe event was created with the goal of bringing the richness of the region’s wine heritage to the heart of the city\, providing an opportunity for producers\, enthusiasts\, visitors\, and the local community to come together. \nThe heart of the festival is the 50 Umbrian wineries located throughout the various areas of the event. \nThe tastings take place in some of the most picturesque squares in Perugia’s historic center: Piazza Italia\, Giardini Carducci\, Piazza della Repubblica\, and Piazza Matteotti. Fifty Umbrian wineries are expected to participate in 2026 . \nThe tastings are complemented by a culinary offering provided by food trucks featuring products made exclusively in Umbria\, creating a pairing experience that brings together wines and local specialties. \nHowever\, Umbria Wine is not just an event dedicated to wine. The festival combines tastings with music\, conferences\, podcasts\, and entertainment\, transforming the historic center of Perugia into a journey through Umbrian food and wine culture and production. \nThe music lineup features live sessions every day starting at 5:00 p.m.\, while DJ sets are scheduled for the evening. \nThe big news for 2026: Umbria Wine Meets French Wines\nThe 2026 edition introduces an international dimension for the first time with the “UmbriaWine Meets French Wines” project . \nAlongside a selection of Umbrian wines\, visitors will be offered a selection of French wines chosen by the organizers\, available at dedicated tasting stations located in the Giardini Carducci area. \nThe booths will be open for the entire duration of the festival\, from September 11 to 13\, and visitors can sample French wines using the tokens included in the UmbriaWine Kit. \nThis new feature marks a significant evolution for the event\, which in 2026 will expand its international reach by bringing Umbrian wine heritage into dialogue with some expressions of French wine culture. \nInformation Summary\n\nWhen: September 11–13\, 2026\nWhere: The festival takes place in four areas of Perugia’s historic center:\n\n\n\nPiazza Italia\nCarducci Gardens\nRepublic Square\nMatteotti Square\n\n\n\n\nTickets: A kit is available for purchase online to participate in the tastings\nOfficial website: www.umbriawine.it URL:https://www.doctorwine.wine/event/perugia-umbria-wine-2026/?lang=en LOCATION:centro storico di Perugia\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Umbria-Wine.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260912 DTEND;VALUE=DATE:20260913 DTSTAMP:20260807T134943Z CREATED:20260807T134943Z LAST-MODIFIED:20260807T134943Z UID:61401-1789171200-1789257599@www.doctorwine.wine SUMMARY:Castiglione Falletto - Io\, Barolo 2026 DESCRIPTION:“Io\, Barolo 2026” celebrates the 20th anniversary of the Strada del Barolo on Saturday\, September 12\, 2026\, in Castiglione Falletto\nThe event\n“Io\, Barolo 2026 ” celebrates the “King of Wines” in the heart of its region of origin with a day entirely dedicated to discovering Barolo DOCG and its producers. The event\, organized by the Strada del Barolo e grandi vini di Langa\, is now in its thirteenth year and takes on even greater significance as it coincides with the association’s 20th anniversary; for two decades\, the association has been promoting and showcasing the Langhe’s winemaking\, cultural\, and scenic heritage. \nThe event will take place on Saturday\, September 12\, 2026\, in Castiglione Falletto\, one of the most picturesque villages in the Barolo DOCG production area. For the occasion\, the medieval historic center—dominated by the imposing 11th-century castle—will be transformed into a large open-air wine-tasting route\, where wine enthusiasts can enjoy an immersive experience featuring exceptional wines and unique views of the hills designated as a UNESCO World Heritage Site. \n“Io\, Barolo ” offers a unique opportunity to get an up-close look at one of the iconic wines of Italian winemaking\, engage with producers\, and discover the diverse expressions of Barolo across its various crus and vintages. An event that combines wine tasting\, wine culture\, and the promotion of the local area\, offering visitors an authentic experience in the heart of the Langhe. \nThe program\nFrom 4:00 p.m. to 9:30 p.m.\, approximately thirty winemakers will take part in a walking tasting tour that winds through the streets of the medieval village. The tour will offer the chance to taste a wide selection of Barolo DOCG\, including numerous different crus and vintages\, as well as other prestigious local wines. \nThe 2026 edition also features two tasting sessions\, scheduled for 5:30 p.m. and 7:00 p.m. at the small church of Sant’Anna. During these sessions\, several producers will share their experiences and present a wine representative of their winery—one that differs from those featured in the main tasting itinerary. \nThe event will also feature a culinary lineup\, including booths run by producers affiliated with the Strada del Barolo and a cooking demonstration dedicated to freshly prepared risottos\, helping to highlight the region’s flavors alongside the prestigious wines available for tasting. \nUseful information\nWhen: Saturday\, September 12\, 2026. \nWhere: historic center of Castiglione Falletto (CN)\, with the route starting from Piazza Vittorio Veneto. \nHours: 4:00 p.m. to 9:30 p. m. \nTickets: Admission to the event is free. To participate in the tastings\, you must purchase a tasting pass\, available for 35 euros in advance online or 38 euros at the door\, subject to availability. The pass includes tastings at all participating producers\, a wine glass to keep as a souvenir of the event\, and a coupon entitling you to a 10% discount on purchases made during your visit to one of the participating wineries. The tasting lounges incur an additional cost of 10 euros per person. \nHow to participate: We recommend booking your tasting pass in advance \nOfficial website and advance ticket sales: Strada del Barolo and the Great Wines of Langa. URL:https://www.doctorwine.wine/event/castiglione-falletto-io-barolo-2026/?lang=en LOCATION:Castiglione Falletto\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Io-BArolo-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260913 DTEND;VALUE=DATE:20260914 DTSTAMP:20260804T181217Z CREATED:20260804T181217Z LAST-MODIFIED:20260804T181217Z UID:61332-1789257600-1789343999@www.doctorwine.wine SUMMARY:Rome - 2026 Roman Grape Harvest Festival DESCRIPTION:Vendemmiata Romana 2026: On September 13\, the ancient rural ritual comes to life at the Botanical Garden in Rome\nThe ancient farmers’ harvest festival returns to Rome’s Botanical Garden with a special day featuring games and workshops for adults and children\, traditional songs and dances\, and the exciting grape harvest at the Vigneto Italia vineyard. \nFollowing the magical evenings of Roma Hortus Vini\, which gave the general public the opportunity to witness the magnificence of Vigneto Italia\, Luca Maroni and Francesca Romana Maroni return to bring the spacesof Rome’s Botanical Garden to life. Once again\, the event showcases the extraordinary ampelographic museum during one of its most important seasonal moments: the grape harvest. \nOn Sunday\, September 13\, from 9:00 a.m. to 6:30 p.m.\, the fifth edition of Vendemmiata Romana will take place. Throughout the day\, the Botanical Garden will come alive with the songs\, dances\, laughter\, and colors that traditionally accompany the grape harvest. Adults and children alike can participate in games\, creative and educational workshops centered on wine\, grapevines\, and vineyards\, as well as guided tours through the beautiful Trastevere garden. \nThe highlight of the event will\, of course\, be the grape harvest scheduled for 12:00 p.m.\, during which participants will pick grapes with the assistance and guidance of expert winemakers. \nThe harvested grapes\, expertly processedby the Federici Winery\, will give rise to the second vintage—the 2026—of a unique wine\, Somma Sapienza\, produced as both a white and a red wine\, which will encompass all the native grape varieties grown within the walls of the Botanical Garden. \nAs always\, there will be plenty of wine tastings and street food samples available in the designated dining areas. \nVendemmiata Romana will once again be a grand folk festival featuring music\, songs\, and folk ballads\, pizzica and salterello (ancient dances from the finest folk tradition of Central Italy)\, offering the chance to spend a day outdoors—all while staying in Rome—rediscovering an ancient rural ritual and experiencing firsthand the ripe fruits of the bountiful land on the slopes of the Janiculum Hill. \nInformation Summary: \n\nWhere: Rome Botanical Garden Museum – Largo Cristina di Svezia 23°\nWhen: September 13\, 2026 – Hours: 9:00 a.m. to 6:30 p.m.\nTicket details: All activities included in the ticket have limited capacity—on-site reservations are required\nWebsite: www.senseventi.com/vendemmiata-romana URL:https://www.doctorwine.wine/event/rome-2026-roman-grape-harvest-festival/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-3.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260913 DTEND;VALUE=DATE:20260914 DTSTAMP:20260903T170442Z CREATED:20260903T170442Z LAST-MODIFIED:20260903T170442Z UID:62299-1789257600-1789343999@www.doctorwine.wine SUMMARY:Ronco Briantino - Inebrianza 2026 DESCRIPTION:Inebrianza is back: On September 13 in Ronco Briantino\, 25 wineries from all over Italy will gather for a day of tastings\, music\, and traditions\nOn Sunday\, September 13\, Inebrianza returns—the event organized by the Pro Loco of Ronco Briantino (MB)\, which\, for the second year\, brings wine enthusiasts and curious visitors to the heart of the town to discover wine\, its traditions\, and the regions where it is produced. \nThe Villa Comunale park will host 25 wineries from all over Italy\, each with its own character\, region of origin\, and history. This is not just a simple wine tasting\, but a journey through different regions and traditions\, where every sip becomes an opportunity to meet the people who produce that wine and live it every day. \nInebrianza was born precisely from this idea: to bring the most authentic side of wine back to the forefront. Not just the product\, but the people\, the hands\, the choices\, and the passions that lie behind every bottle. \nFollowing the enthusiasm and turnout of the first edition\, Inebrianza returns with the goal of growing without losing its identity: that of an event capable of bringing together wine culture\, high-quality products\, tradition\, and a spirit of sharing. Because\, after all\, that is what wine is all about: an opportunity to come together. \nProgram\nThroughout the day\, you’ll be able to taste wines from the participating wineries\, take part in guided tastings\, enjoy the culinary offeringsin the dining area\, and be entertained by live music that will serve as the event’s soundtrack. A relaxed and engaging atmosphere\, designed to help you rediscover the pleasure of slowing down\, connecting with others\, and living in the moment. \nAmong the most anticipated experiences of the 2026 edition\, the grape-crushing workshop will offer both adults and children the opportunity to rediscover one of the most fascinating aspects of rural tradition. Inside traditional wooden vats\, visitors will be able to try their hand at grape-crushing just as people did in the past\, amid stories\, interesting facts\, and activities designed to introduce the public to the world of the grape harvest in an engaging and original way. \nWhile the little ones will see the grape-pressing as a game\, for adults it will be an opportunity to rediscover a heritage of customs and traditions that is part of our region’s history. A simple\, authentic experience that embodies the very spirit of Inebrianza: sharing\, learning about\, and experiencing wine through genuine emotions. \nInformation\nAdmission to the park will be free\, while the tasting ticket—which can be purchased online via Eventbrite or directly on-site on the day of the event\, subject to availability—will entitle you to a wine glass and glass holder\, as well as access to the open tastings offered by the participating wineries. For the grape-crushing workshop\, however\, a separate ticket is required\, which can be purchased exclusively on-site on the day of the event. \nFor more information and to view the full schedule for the day\, follow the official Instagram channel (@Inebrianza)\, where all updates regarding the event will be posted. URL:https://www.doctorwine.wine/event/ronco-briantino-inebrianza-2026/?lang=en LOCATION:villa comunale di Ronco Briantino\, (Monza e Brianza)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Inebrianza.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260918 DTEND;VALUE=DATE:20260921 DTSTAMP:20260813T090549Z CREATED:20260813T090549Z LAST-MODIFIED:20260813T090549Z UID:61551-1789689600-1789948799@www.doctorwine.wine SUMMARY:Enologica Montefalco 2026 - Food Pairings DESCRIPTION:Enologica Montefalco – Pairings 2026: From September 18 to 20\, 2026\, a journey through wine\, flavors\, art\, and music organized by the Consorzio Tutela Vini Montefalco and La Strada del Sagrantino.\nThe stars of the “Enologica Montefalco – Pairings” event will be the great wines of the region’s appellations— Montefalco Sagrantino DOCG\, Montefalco DOC\, and Spoleto DOC— paired with culinary delights\, artistic and musical performances\, workshops\, and experiences in the wineries. \nAn immersive experience in the picturesque village of Montefalco\, where every event becomes an opportunity for discovery and excitement—three days of experiences to explore the region through its flavors and atmosphere. \nEvent information: \n\nProgram\nWinery Events\nSunset Aperitif at the Winery\nPairing Dishes at Enologica’s Partner Restaurants\n\nReservations are required for these events. \nReservations will remain available online until 1:00 p.m. on September 18\, 2026. For events that are still available\, you may attend subject to on-site availability. \n  URL:https://www.doctorwine.wine/event/enologica-montefalco-2026-food-pairings/?lang=en LOCATION:Montefalco\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Enologica-Montefalco.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260918 DTEND;VALUE=DATE:20260921 DTSTAMP:20260805T135119Z CREATED:20260805T135119Z LAST-MODIFIED:20260805T135119Z UID:61367-1789689600-1789948799@www.doctorwine.wine SUMMARY:Franciacorta in Cantina Festival 2026 DESCRIPTION:From September 18 to 20\, the Franciacorta in Cantina Festival returns—an event dedicated to discovering Franciacorta.\nThe 2026 edition aims to put wine back at the heart of the experience\, reinforcing the event’s educational focus . The Franciacorta in Cantina Festival is increasingly becoming an opportunity for wineries\, enthusiasts\, and the local community to come together and share experiences. Knowledge of the Franciacorta method\, its production history\, andits identity The name becomes the central theme of the entire program. \nThis year\, the event is expanding its cultural and educational scope\, offering the public more opportunities for in-depth exploration and discussion through a rich calendar of tastings\, tours\, and experiences at some of the most iconic locations in this corner of Lombardy. The program is designed to foster direct dialogue with producers and offer a deeper understanding of the unique characteristics that make Franciacorta a standout in the Italian wine scene. \nThe Franciacorta in Cantina Festival engages the entire region through the Franciacorta Wine Route\, which has been promoting the area’s tourism\, cultural\, and food-and-wine potential for over twenty years. Alongside the initiatives organized by the wineries\, the event highlights the contribution of restaurants\, lodging facilities\, and hospitality providers\, who will participate with special offerings and opportunities for discovery aimed at showcasing the region’s heritage\, traditions\, and local specialties. \nAlongside these activities\, the exhibition dedicated to zoning—which was first presented during Design Week—is back and can once again be visited at the Consortium’s headquarters. The exhibition explores the interplay between soil\, landscape\, and the Franciacorta method\, offering an in-depth look at the factors that contribute to defining its distinctive character and making them accessible to the public. \nThe program is also expanding thanks to new initiatives developed in collaboration with Accademia Symposium\, a center for advanced training in the wine and food and wine sectors. This initiative aims to explore the themes of research and innovation that are currently driving the evolution of Franciacorta\, offering a contemporary perspective on the work and vision of Franciacorta’s businesses. \nThe official website festivalfranciacorta.wine features the complete calendar of events\, participation guidelines\, and all updates related to the Festival. Among the new features is the introduction of a dedicated identification system: educational events will be marked with a specific graphic symbol\, making it easier to navigate the program and identify experiences with greater educational content URL:https://www.doctorwine.wine/event/franciacorta-in-cantina-festival-2026/?lang=en LOCATION:Franciacorta\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festival-Franciacorta-in-cantina.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260918 DTEND;VALUE=DATE:20260921 DTSTAMP:20260915T143000Z CREATED:20260915T143000Z LAST-MODIFIED:20260915T143000Z UID:62778-1789689600-1789948799@www.doctorwine.wine SUMMARY:Castel Campagnano - Alta Campania Wine Fest 2026 DESCRIPTION:The dates for the second edition of the Alta Campania Wine Fest have changed: due to adverse weather conditions\, the festival has been postponed to the weekend of Friday\, September 18\, through Sunday\, September 20.\nSeptember 18–20\, Villa Comunale in Castel Campagnano (CE): over 30 wineries\, 90 wines\, six masterclasses\, DJ sets\, and live music showcasing the Alta Campania region. Among the most anticipated events is “Il Campanino\,” an aperitif featuring 10 young winemakers and their most experimental wines\, which guests can discover through stories\, anecdotes\, and an exclusive selection of finger food. \nThe second edition of the Alta Campania Wine Fest has been officially postponed and will now take place from Friday\, September 18\, through Sunday\, September 20. The event will still be held at the Villa Comunale in Castel Campagnano\, in the province of Caserta. All scheduled events remain unchanged\, reaffirming the festival’s commitment to showcasing the Caserta hinterland through its finest representatives. \nConceived and organized by a group of young winemakers under 40\, the festival offers a contemporary and unconventional approach: tastings and masterclasses are complemented by DJ sets and live music\, presenting wine in a fresher way that resonates with a young audience. \nThe program \nFollowing the announcement of the dates\, the Alta Campania Association has unveiled the full program: three days featuring tastings\, masterclasses with producers and industry experts\, DJ sets and live music\, and a food area curated by some of the best contemporary restaurants in Campania. \nEvery day\, the Villa Comunale opens its gates at 6:00 p.m. (5:00 p.m. on Sundays)\, tastings in the Wine Area begin at 8:00 p.m. (7:00 p.m. on Sundays)\, and DJ sets liven up the Arena starting at 11:00 p.m. (10:00 p.m. on Sundays). \nThe wineries\nThirty-five wineries from Upper Campania are featured in the Wine Area of this second edition. In total\, over 90 wines will be available for tasting across five wine-growing regions. Here is the complete list of participating producers: \nLaboris Catrame\, Canestrini Wine\, Marra Winery\, Tenuta Pezzapane\, Tenuta Ievoli\, Cantine di Hesperia\, Davide Campagnano\, Raffaele Campagnano\, Tenuta Tralice\, Calatia\, Teresa Mincione\, Alepa\, Masseria Piccirillo\, Tenuta Selvanova\, Tenuta San Severino\, Vestini Campagnano\, Palmieri Domus Vinaria\, Scaramuzzo Winery\, Sclavia\, Viticoltori del Casavecchia\, Alois\, Alberto Rinaldi\, Francesco Fossa\, Masseria Ferrucci\, Terrae Tiferni\, Terre dell’Angelo\, Bianchini Rossetti\, Fattoria Pagano\, Cantina Trabucco\, Cantine Pecoraro\, Porto di Mola\, Vitis Aurunca\, De Angelis\, Vitematta\, Caputo \nThe Masterclasses\nThe educational heart of the festival remains the series of masterclasses\, led by sommeliers\, cheese tasters\, winemakers\, and producers\, dedicated to the signature grape varieties of the Alta region \nFriday\, September 18 \n7:00 p.m. — Buffalo Mozzarella: Varieties and Wine Pairings\nFeaturing: Caseificio La Baronia\, Tenuta del Lago\, Il Casolare\nLocation: Castello Ducale – Masterclass Area \n8:00 p.m. — Pallagrello Nero: A Comparison of 3 Growing Regions and 9 Wines\nLocation: Castello Ducale – Masterclass Area \nSaturday\, September 19 \n6:00 p.m. — Pallagrello Bianco: A Comparison of 3 Growing Regions and 9 Wines\nVenue: Castello Ducale – Masterclass Area \n7:00 p.m. — The Caiazzana Olive: Olive Oil\, Olive-Based Products\, and Wine Pairings\nFeaturing: Frantoio Oleario Sangiovanni\, Azienda Agricola Ragozzino/De Marco\, Azienda Agricola Sangiovanni\nVenue: Castello Ducale – Masterclass Area \n8:00 PM — Casavecchia: A Comparison of 3 Growing Regions and 8 Wines\nLocation: Castello Ducale – Masterclass Area \nIl Campanino\nAmong the new features of this year’s event is “Il Campanino\,” scheduled for Sunday\, September 20\, at 7:30 p.m. on Via Volturno: a single\, long outdoor table\, illuminated by the evening lights\, set around a gourmet buffet prepared with meticulous attention to detail. Here\, ten young winemakers will personally pour their wineries’ most experimental and still relatively unknown wines for guests\, sharing stories and behind-the-scenes insights—which normally remain hidden from view—between tastings. \nFood Partners\nThroughout the event\, held at the Villa Comunale\, the festival will feature some of Campania’s finest restaurants\, selected for their contemporary take on cuisine that never compromises on the quality of its ingredients: \n\nVanvitiello by Ciccio Vitiello – pizza\nFrom Gigione Gourmand – hamburger\nLa Baronia – mozzarella\nAnnuccia Capri – cakes and desserts\nAssociation Deli – tasting of local cured meats and cheeses featuring products from Armatore\, Casa Marrazzo\, and Artigiani della Bufala\n\nNo admission ticket is required to enter the food area: simply purchase tokens at the ticket counter and head to the food trucks \nMusic\, DJ Sets\, and Entertainment\nEvery evening\, after the tastings\, the Arena turns into a dance floor. Different DJ sets each day keep the crowd dancing until late at night. Finally\, the Drink Bar by Amarò brings the Lounge Area on Via Tifatina to life. \n\nFriday at 11:00 p.m.: DJ set by Armando Cipriani B2B Pappy\nSaturday at 11:00 PM ‍DJ SET by Junerules B2B Silvestro S\nOn Sunday\, September 20\, before the closing DJ set by Pulse starting at 10:00 PM\, the Arena stage will also host a live music performance by the Gospel Choir of the Nuova Accademia Toscanini.\n\nAlta Campania Wine Fest\nOrganized by the Alta Campania Association\, the festival was created to showcase the most authentic side of the Caserta hinterland through wine\, food\, and culture. Alta Campania encompasses some of the most renowned wine-growing areas in the province of Caserta. It stretches from the hills of the Matese Massif and the Roccamonfina Volcano to the Trebulani-Tifatini Mountains and Aversa\, encompassing the eight municipalities of the Casavecchia di Pontelatone DOC. A region of hills\, vineyards\, and historic villages that is home to distinctive grape varieties such as Casavecchia and Pallagrello\, as well as a landscape\, agricultural\, and cultural heritage that remains largely unknown to the general public. \nThe association is made up of entrepreneurs under 40 in the wine industry—Luca and Alessandro Catrame (Laboris Catrame)\, Roberto Canestrini (Canestrini Wine)\, Davide Ievoli (Tenuta Ievoli)\, Giovanni Marra (Marra Winery) and Giovanni Rossetti\, a wine industry professional\, Francesco Farina (Tenuta Pezzapane)\, Paola Riccio (Alepa)\, and Andrea Palmieri (Palmieri Domus Vinaria)—united by a desire to network and build a shared initiative to promote the region. \nThe Alta Campania Wine Fest 2026 was organized with the support of local businesses and technical partners (the complete list is available on the website) \nInformation\n\nAdmission to the Villa Comunale is free and open to everyone for all three days. Visitors are welcome to stroll among the booths\, purchase food\, glasses of wine\, and bottles\, and enjoy the scheduled entertainment without a ticket.\nTickets for tastings and masterclasses are available on Eventbrite or at the box office on the day of the event\nLocation: Villa Comunale – Parco La Peschiera\, Castel Campagnano (Caserta)\nWebsite: altacampaniawinefest.it URL:https://www.doctorwine.wine/event/castel-campagnano-alta-campania-wine-fest-2026/?lang=en LOCATION:Villa Comunale – Parco La Peschiera\, Castel Campagnano\, Caserta\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Alta-Campania-Wine-Fest.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260918T110000 DTEND;TZID=Europe/Rome:20260920T190000 DTSTAMP:20260809T084114Z CREATED:20260809T084114Z LAST-MODIFIED:20260809T084114Z UID:61429-1789729200-1789930800@www.doctorwine.wine SUMMARY:Panzano in Chianti - Vino al Vino 2026 DESCRIPTION:Vino al Vino 2026 returns to Panzano in Chianti from September 18 to 20\, featuring 23 wineries\, over 80 wines available for tasting\, and three days dedicated to Chianti Classico and the region.\nThe event\nVino al Vino 2026 returns to Panzano in Chianti from September 18 to 20 for its 31st edition\, bringing together the producers from the 23 wineries belonging to the Panzano in Chianti Winegrowers’ Association in the town’s main square. This event puts wine and the local territory front and center\, offering enthusiasts the opportunity to get to know the wineries firsthand and taste their wines right in the heart of the wine-growing region. \nThe event will showcase wines from Panzano\, with a special focus on Chianti Classico and IGT Toscana wines. Each glass thus becomes an opportunity to discover the characteristics of this region and the diverse interpretations of its producers\, in a setting that combines wine culture\, tradition\, sustainability\, and conviviality. \nThe event’s main venue will be Piazza Bucciarelli\, in the heart of Panzano in Chianti\, which will welcome the Union’s winemakers and visitors for three days. The event’s format emphasizes direct interaction between producers and the public: by purchasing a tasting glass\, visitors will be able to sample over 80 wines and meet the winery owners in person\, listening to their stories and deepening their knowledge of the wines directly from the producers themselves. \nDuring the event\, there will be a booth run by the Panzano Winegrowers’ Association where visitors can purchase a selection of wines. \nVino al Vino is therefore a particularly interesting opportunity for those who wish to discover Panzano through its wines and experience the atmosphere of a Chianti village during the grape harvest—an experience that combines wine tastings\, exploration of the region\, and meetings with local producers. \nUseful information\nWhen: Friday\, September 18\, through Sunday\, September 20\, 2026. \nWhere: Piazza Bucciarelli\, Panzano in Chianti (FI). \nHours: \n\nFriday: 11:00 a.m.–7:30 p.m.\nSaturday: 11:00 a.m.–8:00 p.m.\nSunday: 11:00 a.m.–7:00 p.m.\n\nTickets: Available for purchase on-site. Alternatively\, advance tickets can be purchased online through September 17 on the official website \nInformation: info@viticoltoripanzano.com \nOfficial website: Panzano Winegrowers’ Association URL:https://www.doctorwine.wine/event/panzano-in-chianti-vino-al-vino-2026/?lang=en LOCATION:Piazza Bucciarelli\, Panzano in Chianti (SI)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-6.png ORGANIZER;CN="Unione dei Viticoltori di Panzano in Chianti":MAILTO:info@viticoltoripanzano.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260920 DTEND;VALUE=DATE:20260921 DTSTAMP:20260813T094859Z CREATED:20260813T094859Z LAST-MODIFIED:20260813T094859Z UID:61561-1789862400-1789948799@www.doctorwine.wine SUMMARY:Alba - Wine Festival 2026 DESCRIPTION:2026 Wine Festival in Alba: On Sunday\, September 20 and 27\, the city’s historic center will be transformed into a wine route\, with many new features on the program\nThe Go Wine Wine Festival runs for two Sundays: in late September\, Alba’s historic center becomes a “wine route”!\n\n\n\n\n\n\nThe Go Wine Wine Festival is back in Alba again this year! This is the 28th edition of the event\, which showcases the most representative wines of the Langa and Roero regions in the city’s historic center . \nThe two events scheduled for Sunday\, September 20\, and Sunday\, September 27\, 2026\, have been confirmed.\nThe event\, organized by Go Wine\, is a favorite among wine enthusiasts\, both Italian and international; a format that\, once again this year\, will allow participants to follow the route from Piazza Risorgimento (Piazza Duomo)\, Via Vittorio Emanuele\, and Via Cavour\, transforming the historic center into an ideal “wine route” for a day. \nThe event brings together wineries from the municipalities of Langa and Roero\, maintaining its festive atmosphere\, which evokes the spirit and joy of the grape harvest\, with the participation of local promotional organizations\, wineries\, wine shops\, and producers’ associations. In recent years\, participation has also been extended to wineries from municipalities in the Monferrato region. \nThe open tastings\, which begin in the late morning\, have been confirmed!\nOn both days\, from 11:00 a.m. to 7:00 p.m.\, producers—organized through the participating municipalities—will offer tastings of their products and promote their local areas and wines. \nFrom the famous Barolo and Barbaresco—the region’s crown jewels—to the other fine wines of the Langhe and Roero: Nebbiolo d’Alba\, Roero\, Roero Arneis\, Barbera d’Alba\, Dolcetto d’Alba\, Dolcetto di Diano\, and Dolcetto di Dogliani\, and many more wines besides. \nAn extraordinary tasting event is in the works\, featuring many different wines: a unique opportunity to discover new and diverse products\, to enjoy the charm of a stroll through the city’s historic center\, and to explore the signature specialties of the hills surrounding Alba. \n\n\n\n\nProducers from the municipalities of Langhe and Roero will be in attendance\, along with producers from Monferrato. \n\nThe Go Wine Lounge – Sala Fenoglio\nBarolo\, Barbaresco & More\nSeveral side events enrich the overall program\, starting with the Go Wine Lounge\, dedicated exclusively to Barolo and Barbaresco producers\, whom visitors can meet by paying a small additional fee on top of the tasting ticket and only during specific time slots (3 sessions) each Sunday: \n\n11:30 a.m.–1:00 p.m.\n1:30 p.m. – 3:00 p.m.\n3:30 PM – 5:00 PM\n\nEach visitor will be able to participate in tastings (both along the Wine Route and in the Go Wine Lounge) by purchasing a tasting glass and a tasting pouch\, with the opportunity to select and compare the wines offered for tasting. Visitors will also have the opportunity to purchase wines directly from the participating producers. \nThe Event’s Masterclasses\nHere is the schedule for the event’s masterclasses \nSunday\, September 20: \n\n11:30 a.m. Barolo and Barbaresco: 60 Years of DOC with the Historic Wineries of the Langhe (Tasting of 6 wines)\n2:30 p.m. Metodo Classico and terroir\, blind tasting of sparkling wines (tasting of 5 wines)\n4:30 p.m. Langhe and Napa Valley: A Comparison of Terroirs (tasting of 6 wines)\n\nSunday\, September 20: \n\n2:30 p.m. Metodo Classico and Terroir\, Blind Sparkling Wine Tasting (tasting of 5 wines)\n4:30 p.m. Langhe and Napa Valley: A Comparison of Terroirs (tasting of 6 wines)\n\nClick here to sign up for the Wine Festival masterclasses \nNew: Go Wine Lab for Young People – Under 30\nEvery Sunday at 3:30 p.m.\nIt was one of the new features of the 2025 edition of the Wine Festival and will be offered again this year. An initiative aimed at young people to introduce them to the world of wine. It’s designed for those under 30\, inviting them to participate in a sort of game exploring the colors\, aromas\, and flavors of the region’s great red wines.\nA partially blind tasting\, designed to sharpen the senses and encourage reflection on biodiversity\, combined with a promotional event focused on enjoyment and learning.\nThe workshop takes place every Sunday at 3:30 p.m. in the Sala Riolfo\, located in the Cortile della Maddalena.\nA special surprise (with a free gift) will be in store for all the young participants in this Go Wine Lab. \nThe Wine Festival is open to participants who have purchased the complete Wine Festival and Go Wine Lab Giovani package.\nSpaces for the Go Wine Lab Giovani are limited\, and we recommend making a reservation. \nThe program\n\nWhere: Alba: Piazza Risorgimento (Piazza Duomo)\, Via Vittorio Emanuele\, and Via Cavour\nIn case of inclement weather\, the event will be moved to a covered venue near Piazza Risorgimento\nWhen: Sunday\, September 20\, and Sunday\, September 27\, 2026\, from 11:00 a.m. to 7:00 p.m.\n\nHow to Taste Wines and Purchase Tickets (2 Options)\n1) La Via del Vino – Wine tasting at the tasting booths along La Via del Vino is free and unlimited \n2) La Via del Vino Tasting Package + Go Wine Lounge Access (Barolo & Barbaresco & more) (select a time slot) \nTickets available for purchase online \nMasterclasses can also be booked online while seats last URL:https://www.doctorwine.wine/event/alba-wine-festival-2026-2/?lang=en LOCATION:Centro storico di Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festa-del-vino.webp ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260920 DTEND;VALUE=DATE:20260922 DTSTAMP:20260823T153058Z CREATED:20260823T153058Z LAST-MODIFIED:20260823T153058Z UID:61902-1789862400-1790035199@www.doctorwine.wine SUMMARY:Florence – èno Florence Wine Excellence 2026 DESCRIPTION:Florence Wine Excellence 2026: On September 20 and 21\, Florence celebrates Italian wine with tastings\, events\, and cultural activities in the heart of the city\nOn September 20 and 21\, 2026\, èno Florence Wine Excellence returns to Florence—an event dedicated to Italian wine that brings producers\, enthusiasts\, and professionals to the heart of the city\, transforming some of its most iconic venues into spaces for gathering\, tasting\, and learning. \nThe project was conceived with the aim of creating an event that brings together wine\, culture\, and the city\, offering visitors the opportunity to meet producers in person and discover the diverse expressions of Italy’s wine heritage in the particularly evocative setting of Florence. \nThe highlight of the event is the tastings\, featuring a selection of producers from various Italian regions. In addition to the tasting area\, EnoFlorence offers talks and in-depth sessions dedicated to wine\, designed for both enthusiasts and industry professionals. \nOne of the defining features of the format is its connection to the city: the events take place at various locations throughout Florence’s historic center\, creating an itinerary that allows participants to enjoy both the wine and the city at the same time. \nThe event also features wine culture through masterclasses and meetings with producers and professionals\, with the aim of exploring regions\, appellations\, and topics related to the world of wine. \nEnoFlorence is therefore aimed at a diverse audience: wine lovers\, professionals in the restaurant and hospitality industries\, sommeliers\, industry experts\, and visitors interested in learning about Italian wine through direct interaction with the producers. \nSummary of information: \n\nDates: September 20 and 21\, 2026\nLocation: Fortezza da Basso\, Florence\nOfficial Website: https://enoflorence.it/ URL:https://www.doctorwine.wine/event/florence-eno-florence-wine-excellence-2026/?lang=en LOCATION:Fortezza da Basso\, V.le Filippo Strozzi\, 1\, Firenze\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/eno-Florence.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260921 DTEND;VALUE=DATE:20260928 DTSTAMP:20260921T093118Z CREATED:20260921T093118Z LAST-MODIFIED:20260921T093118Z UID:63307-1789948800-1790553599@www.doctorwine.wine SUMMARY:Carema Grape and Wine Festival 2026 DESCRIPTION:The 74th edition of the Carema Grape and Wine Festival\, September 21–27\, 2026\, in the small Piedmontese village\nThe Municipality of Carema\, in collaboration with the Cantina dei Produttori Nebbiolo di Carema\,the “Andar per Cantine Antiche” Association\, and other local organizations\, is organizing the 74th edition of the Carema Grape and Wine Festival from September 21 to 27. A traditional event dedicated to the wines of Carema and the culture of the vine\, which has always been part of the history of this small Piedmontese village. \nA vineyard unlike any other in the world\nOver the centuries\, the residents of Carema have created a vineyard unlike any other in the world. Its layout consists of terraces and dry-stone walls\, with pillars supporting tall trellises. This mountain viticulture\, therefore\, requires labor-intensive work that cannot be mechanized: tying the vines with willow branches\, constant care of the vineyard\, and manual harvesting with on-site selection of the best bunches. This artisanal approach\, passed down from generation to generation\, allows for the production of a high-quality Nebbiolo\, characterized by great finesse and freshness. \nThe Carema Grape and Wine Festival\nThroughout the Carema Grape and Wine Festival\, there are many events scheduled to help visitors discover the Carema region and its wines in a festive atmosphere. This year\, the festival also coincides with the end of a particularly early grape harvest. \nProgram: \n\nMonday\, September 21\, 7:00 p.m. – 3rd edition of “Carema Prima”\nPresentation and preview tasting of the new vintages of Carema DOC wines\, presented by Fabrizio Gallino alongside the producers\, at La Maiola restaurant in Carema. The wines will be paired with a three-course meal featuring traditional local specialties.\nThursday\, September 24\, 9:00 p.m. – The cultural event“Gran Masun: 15th-CenturyFortified House of Carema\,” curated by Dr. Beatrice Rampin\, will take place at the Sala San Matteo (Capela Suplin).\nFriday\, September 25\, at 9:00 p.m. — The traditional Bajolese Choir Concert will be held at the Sala San Matteo (Capela Suplin)\nSaturday\, September 26\, at 7:00 p.m.\, the 20th edition of“Andar per Cantine Antiche” begins.\nA charming stroll through the streets of the village of Carema to discover the old family wine cellars\, located inside the village’s historic homes. The evening offers a fascinating journey through the history of this small Piedmontese village\, featuring tastings of Carema DOC wines paired with local culinary specialties.\nSunday\, September 27\, at 10:00 a.m. – Hike along the Vineyard Trail\, in collaboration with the Ivrea Morainic Amphitheater Ecomuseum. Departure from the sports complex parking lot.\n11:00 a.m. – Holy Mass a solemn ceremony\, featuring the traditional blessing of the fruits of the earth and a performance by the Carema Band\n1:00 p.m. – “Winemaker’s Lunch” organized by the Pro Loco of Carema at La Maiola restaurant in Carema\n5:00 p.m. – Award ceremony for the best grape clusters and presentation of the “Golden Grape Cluster“. The event will be held on\nparking lot in front of La Maiola restaurant\nOn Sunday\, September 27\, the The “Gran Masun” Museum Hall will be open from 10:00 a.m. to 12:00 p.m. and from 3:00 p.m. to 6:00 p.m.\n\nFor information and reservations: tel. 3421547634 – 0125 80500 URL:https://www.doctorwine.wine/event/carema-grape-and-wine-festival-2026/?lang=en LOCATION:centro storico di Carema\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-7.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260922 DTEND;VALUE=DATE:20260923 DTSTAMP:20260831T151358Z CREATED:20260831T151358Z LAST-MODIFIED:20260831T151358Z UID:62202-1790035200-1790121599@www.doctorwine.wine SUMMARY:Rome - Autoctono si nasce DESCRIPTION:Cool… I didn’t know that!The opening date of the “Tour Autoctono si nasce” in Romeis Tuesday\, September 22\, at the Grand Hotel Palatino.\n\nGo Wine is resuming its series of events at hotels in Rome after the summer break with its traditional September event\, which is entirely dedicated to indigenous Italian grape varieties. \nOn Tuesday \, September 22 \, in the halls of the Grand Hotel Palatino\, located at Via Cavour 213/M\, a selection of wineries will meet the public face-to-face\, sharing stories about their wines\, regions\, and companies.>Other producers will be represented through a special “Enoteca degli Autoctoni\,” which will round out the tasting experience and further expand the range of varieties featured. \nA Journey Through the Biodiversity of Italian Vineyards\, Glass in Hand\nThe event will focus on the extraordinary richness of Italian vineyards\, which are home to hundreds of grape varieties linked to the history\, culture\, and identity of different regions\, from the north to the south of the country. \nVisitors will have the opportunity to learn about and taste an impressive selection of wines made from over 70 native grape varieties. These include both well-established varieties and rarer ones\, some of which are grown in limited areas or have been revived thanks to the efforts of small-scale producers. \nA journey through different colors\, aromas\, and styles\, designed to give voice to grape varieties that reflect specific terroirs and represent one of the most unique and precious aspects of Italian wine heritage. \nThe initiative is part of the cultural project “Autoctono si nasce…”. It was launched years ago by Go Wine through the book of the same name published by Go Wine Editore\, and continues the Association’s longstanding commitment to promoting awareness and appreciation of local wines. \nAn evening for industry professionals\, Go Wine members\, and wine enthusiasts to taste wines\, meet producers\, and discover the many different identities that coexist in the Italian wine industry. \nProgram\, schedule\, and booking information:\nThe event is open to Go Wine members\, supporters\, and industry professionals. \n The list of wineries participating in the tastingis now online at \n. For the food offerings\, Loris Benacquista from Campoli Appennino (Fr) will have his own stand \, featuring locally produced cheeses with a selection designed to complement the tasting. \nTo ensure a smooth flow of participants and allow more people to access the tasting area\, entry will be divided into time slots. You can reserve your ticket by 12:00 p.m. on Tuesday\, September 22. \nTasting hours and sessions: \n\n4:15–6:00 p.m.: Preview: tasting reserved exclusively for qualified industry professionals (food and wine journalists\, recognized representatives from wine shops\, restaurants\, and wine bars: two people per establishment).\nAccreditation requests must be submitted via email. Go Wine will review and confirm accreditation in writing.\n6:00 PM–10:00 PM: The tasting area opens tothe general public of wine enthusiasts.\n\nAdmission will be free for those who decide to join Go Wine (this benefit does not apply to family members). Membership will be valid until December 31\, 2027. You may indicate your intention to join at the time of booking. \nFor more details\, visit the official Go Wine website URL:https://www.doctorwine.wine/event/rome-autoctono-si-nasce/?lang=en LOCATION:Grand Hotel Palatino\, Via Cavour 213/M\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Autoctono-si-nasce.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260924 DTEND;VALUE=DATE:20260928 DTSTAMP:20260823T160638Z CREATED:20260823T145316Z LAST-MODIFIED:20260823T160638Z UID:61900-1790208000-1790553599@www.doctorwine.wine SUMMARY:Turin – Terra Madre Salone del Gusto 2026 DESCRIPTION:Terra Madre Salone del Gusto 2026: From September 24th to 27th\, Turin returns to the center of food culture\, with biodiversity as the theme and guiding thread of the 16th edition\nFrom September 24 to 27\, 2026\, Terra Madre Salone del Gusto\, the major international event dedicated to good\, clean\, and fair food and food policies\, organized by Slow Food\, the City of Turin\, and the Piedmont Region\, returns to Turin. \nThe 2026 edition coincides with the 40th anniversary of Slow Food Italia and focuses on the theme “Biodiversity – Be Diversity\, ” interpreting biodiversity not only as the protection of biological and agricultural diversity\, but also as cultural\, gastronomic\, and social wealth. \nFor four days\, Turin’s historic center becomes the heart of a major international gathering of producers\, food communities\, chefs\, artisans\, experts\, and visitors\, with the large Terra Madre market spreading out across the squares and streets of the city center. Among the main areas involved are Piazza San Carlo\, Piazza Castello\, Piazza Carlo Alberto\, Piazza CLN\, Via Roma\, and Piazza Vittorio\, along with numerous other locations throughout the city. \nThe Terra Madre Market\nThe market is one of the highlights of the event and brings together hundreds of Italian and international producers\, selected for their commitment to protecting biodiversity and promoting their local regions. It’s an opportunity to meet producers in person\, learn about often-overlooked foods and traditions\, and discover the work of the Slow Food network’s communities. \nIn addition to the market\, Terra Madre offers a packed schedule of conferences\, seminars\, Taste Workshops\, dining events with chefs and producers\, sensory games\, and educational activities\, as well as new formats developed in collaboration with Turin’s leading cultural institutions. \nSpecial attention is also given to the younger generations\, with activities in schools and in school and community gardens\, to explore the relationship between food\, the environment\, agriculture\, and the future. \nBiodiversity and 40 Years of Slow Food\nThe theme of biodiversity takes on a particularly broad significance in 2026. The slogan “Biodiversity – Be Diversity” invites us to view diversity as a value worth protecting in all its forms: the diversity of ecosystems and crops\, but also the diversity of knowledge\, cultures\, and communities. \nThe 16th edition also serves as an opportunity to reflect on Slow Food Italy’s 40-year history\, through initiatives that trace the history of the association and its main projects\, including the Ark of Taste\, the Slow Food Presidia\, and the Slow Food Alliance of Chefs. \nEvents celebrating this anniversary include meetings and talks hosted\, among other venues\, at the Gallerie d’Italia andthe Auditorium Reale Mutua\, featuring prominent figures from the worlds of culture\, food\, and social activism. \nNot Just Turin: The Terra Madre Journey\nTerra Madre Salone del Gusto is the centerpiece of a much broader journey. \nThe Road to Terra Madre project complements the event with activities organized in Italy and around the world\, while Terra Madre Off\, from September 21 to 28\, features initiatives\, meetings\, and experiences in various locations throughout Turin and Piedmont. \nThe event in Turin thus becomes the culmination of a journey that has involved the international Slow Food network and the communities working daily to defend biodiversity and promote more sustainable food systems for months. \nAdmission and Events\nIn 2026\, general admission to Terra Madre Salone del Gusto is free. \nSome events on the program\, including the Taste Workshops and Dining Events\, require a fee and advance registration. The official program is already online and is being updated regularly with new events. \nTerra Madre Salone del Gusto thus remains a particularly interesting event not only for food enthusiasts\, but also for anyone who wants to learn about products\, people\, cultures\, and regions through food and to understand the role that biodiversity can play in the future of food. \nSummary: \n\nDates: September 24–27\, 2026\nLocation: Turin\, historic center and other venues throughout the city\nOrganizers: Slow Food\, the City of Turin\, and the Piedmont Region\nAdmission: Free\, with some paid events\nOfficial website:https://2026.terramadresalonedelgusto.com/ URL:https://www.doctorwine.wine/event/torino-terra-madre-salone-del-gusto-2026/?lang=en LOCATION:Centro storico di Torino\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Terra-Madre.jpg ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260925 DTEND;VALUE=DATE:20260928 DTSTAMP:20260821T155414Z CREATED:20260817T085640Z LAST-MODIFIED:20260821T155414Z UID:61581-1790294400-1790553599@www.doctorwine.wine SUMMARY:Trento - Trentodoc Festival 2026 DESCRIPTION:Trentodoc Festival 2026 returns to Trento from September 25 to 27\, 2026: three days dedicated to mountain sparkling wines and the region that produces them.\nTrentodoc Festival 2026\nFrom September 25 to 27\, 2026\, the Trentodoc Festival returns to Trento for its fifth edition. \nThe Festival brings Trentodoc to Trento’s historic center and the region’s wineries\, offering a program that combines tastings\, talks\, culture\, cuisine\, art\, and music. The goal is to showcase the Trentino Metodo Classico not only through the wine itself\, but also through the landscape\, culture\, and people who embody its identity. \nThe Festival is aimed at both wine and food enthusiasts and industry professionals\, offering opportunities for tastings and in-depth exploration of Trentodoc and the region where it is produced. \nThe Program for the 5th Edition:\n\nWine Talks\, gatherings and conversations about the world of wine;\nSparkling Stories\, stories and in-depth features dedicated to sparkling wines;\nTrentodoc Tasting\, tastings dedicated to the Trentino Metodo Classico;\nCook Tales\, events that blend wine\, cuisine\, and gastronomic culture;\nTrentodoc in Cantina\, featuring tours\, tastings\, and experiences directly at local sparkling wine producers.\n\nThe program also features chefs\, sommeliers\, winemakers\, producers\, journalists\, and leading figures from the worlds of culture and entertainment. \nThe events take place in the historic center of Trento and at numerous wineries throughout the region. \nThe complete and updated program is available on the Festival’s official website. \nTrentodoc Festival Preview\nThe Festival will also featurea preview event on September 20\, 2026\, in the Brenta Dolomites. \nThe event\, scheduled to take place at the Doss Alpine Style in Pinzolo\, will feature “Trentodoc elevation\, high-altitude bubbles” at 11:00 a.m.\, an experience dedicated to the relationship between Trentodoc\, the region\, the climate\, and the identity of the wines. This will be followed by a lunch with chefs Lorenzo Tiberio\, Fabio Viviani\, and Matteo Vergine. The experience requires a reservation and is subject to a fee of 40 euros for the 11:00 a.m. session. \nTrentodoc at the Winery\nAn important part of the Festival is the special open house events at the wineries\, featuring tours\, guided tastings\, and other experiences organized by participating sparkling wine producers. \nFor 2026\, the official program lists\, among others\, events at Rotari\, Cantina Sociale di Trento\, Madonna delle Vittorie\, Altemasi\, Bellaveder\, and Borgo dei Posseri. \nParticipation guidelines\, schedules\, and any associated costs vary depending on the event \nInformation\n\nWhen: September 25–27\, 2026\nWhere: Historic Center of Trento and the Trentino region\nOrganizer: Istituto Trento Doc\nArtistic Director: Luciano Ferraro\, Deputy Editor-in-Chief of Corriere della Sera\nOfficial website: www.trentodocfestival.it\nPress Accreditation at the link URL:https://www.doctorwine.wine/event/trentodoc-festival-2026/?lang=en LOCATION:Trento\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TrentoDoc.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260925 DTEND;VALUE=DATE:20260928 DTSTAMP:20260831T162650Z CREATED:20260831T162650Z LAST-MODIFIED:20260831T162650Z UID:62261-1790294400-1790553599@www.doctorwine.wine SUMMARY:Morbegno in Cantina 2026 DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026-3/?lang=en LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260926T100000 DTEND;TZID=Europe/Rome:20260927T200000 DTSTAMP:20260805T124334Z CREATED:20260805T124334Z LAST-MODIFIED:20260805T124334Z UID:61344-1790416800-1790539200@www.doctorwine.wine SUMMARY:Venice - The Great Wine Festival 2026 DESCRIPTION:The Great Wine Festival – Great Wines of Italy and the World: On September 26 and 27\, at Villa Farsetti\, over 400 wines from five continents will be featured. Bulgaria and Serbia will be making their debut at the event. \nThe Great Wine Festival\, 19th Edition\nOn Saturday\, September 26\, and Sunday\, September 27\, 2026\, La Grande Festa del Vino®\, one of the most international wine events on the Italian scene\, returns to Villa Farsetti in Santa Maria di Sala\, in the province of Venice. \nThe 19th edition of the event\, conceived and founded by Vanni Berna and organized by Enoteca Le Cantine dei Dogi – Fratelli Ezio e Vanni Berna\, promises to be the largest and most international to date.\nThe event will feature 145 selected exhibitors from 29 countries around the world\, showcasing wines from five continents\, with over 400 labels available for tasting and more than 8\,000 bottles set aside for the two-day event. \nAn event designed for wine lovers\, sommeliers\, Ho.Re.Ca. professionals\, buyers\, distributors\, journalists\, and enthusiasts\, who will have the opportunity to meet producers and winery representatives in person\, discover emerging wine regions and historic appellations\, and explore different styles\, grape varieties\, and winemaking philosophies. \nThe selection will include Italian wineries from the major wine-producing regions and international producers representing Europe\, South America\, North America\, Africa\, Asia\, and Oceania. \nBulgaria and Serbia: International Developments in 2026\nAmong the main new additions to the 19th edition are Bulgaria and Serbia\, which are participating in La Grande Festa del Vino® for the first time. \nBulgaria will be represented by Clos Bibliothèque\, a winery based in Nevša\, while Serbia will be represented by Frug Winery\, located in Sremski Karlovci\, one of the country’s historic wine-growing regions. Their participation further expands the event’s geographical scope and confirms the organizers’ commitment to showcasing not only the best-known appellations but also regions and wines that are still underrepresented at major Italian wine events. \nA Journey Through Italy and the World\nThe tasting program will feature a comparison between the leading expressions of Italian winemaking and a particularly extensive international selection. Wines from all the major Italian wine-producing regions will be featured\, alongside Champagne\, Bordeaux\, Central European wines\, Mediterranean wines\, indigenous grape varieties from the Caucasus\, New World wines\, and highly prestigious sweet and fortified wines. \nVisitors will have the opportunity to meet the producers in person\, learn about the history of the wineries\, and explore the organoleptic\, regional\, and production characteristics of the wines on display. \nThe Grand Tastings\nThe highlight of the 2026 edition will be the private tasting room\, where visitors can enjoy by-the-hour tastings of some of the world’s most sought-after and prestigious wines. Wines available for tasting: \n\n12:00 p.m. – Champagne Grande Cuvée 171 Edition – Krug\n1:00 p.m. – 2013 Vintage Champagne – Dom Pérignon\n2:00 p.m. – Bolgheri DOC Sassicaia 2022 – Tenuta San Guido\n3:00 p.m. – Amarone della Valpolicella DOCG 2017 – Giuseppe Quintarelli\n4:00 p.m. – Margaux Grand Cru Classé 2022 – Château Giscours – Wine Spectator “Wine of the Year” 2025\n5:00 p.m. – Pauillac 1er Grand Cru Classé 2003 – Château Lafite Rothschild – 100 points from Robert Parker\n6:00 p.m. – Château d’Yquem 2021 – 1er Cru Supérieur Sauternes – 100 points from James Suckling\n7:00 p.m. – San Leonardo Porto Very Old Tawny 60 Years – Quinta do Mourão – 100 points from *For the Love of Port*\n\nThe Masterclasses\nDuring the event\, a limited number of masterclasses will be held\, focusing on great wines\, vintages\, regions\, and food pairings. \n\nChampagne: Sips of Pleasure – Saturday\, September 26\, 1:15 p.m.\nA guided tasting featuring eight glasses of Champagne\, selected to showcase different regions\, houses\, grape varieties\, and production styles.\nAmarone Riserva: 5 Great Vintages – Saturday\, September 26\, 4:20 p.m.\nA vertical tasting of Cantina Franchini’s Amarone della Valpolicella Classico Riserva “Costa d’Angelo\,” featuring the 2017\, 2016\, 2015\, 2013\, and 2008.\nNosiola and Oysters – Sunday\, September 27\, 1:30 p.m.\nAn exclusive pairing of Cantina Toblino’s Nosiola and “I Gioielli di Lucrezia\,” an Italian oyster farmed in the Comacchio Lagoons.\nThe tasting will be led by Enrico Bertaglia\, CEO of Finittica\, alongside a representative from Cantina Toblino.\nThe masterclass is reserved for industry professionals\, with participation by invitation only.\nHigh-Altitude Argentina – From the Andes to Patagonia – Sunday\, September 27\, 4:20 p.m.\nA journey through five wines representative of Cafayate\, Mendoza\, Valle de Uco\, Valle de Pedernal\, and Patagonia.\nThe tasting will feature Don David Reserve Torrontés\, Zuccardi Q Cabernet Sauvignon\, Saurus Pinot Noir\, Pyros Valle de Pedernal Shiraz\, and Selection Malbec from Bodegas Salentein.\n\nThe masterclasses open to the public will require a fee\, have limited seating\, require online registration\, and require a valid Wine Card for the selected date. The “Nosiola and Oysters” masterclass\, on the other hand\, will be reserved for industry professionals\, with participation by invitation only. \nFood Experience and Cocktail Bar\nThe wine tasting will be accompanied by a selection of fine Italian culinary delights.\nThere will be 17 food exhibitors\, offering sweet and savory specialties\, artisanal products\, truffles\, pastries\, preserves\, cheeses\, and other items designed to round out the tasting experience. \nThere will also be three food stands and a cocktail bar in the Villa Farsetti park\, offering original drinks made with wine and sparkling wine. \nThree companies in the“Fuori dalla Tavola”category will also showcase products\, services\, and solutions dedicated to the world of wine and food and wine culture. \nOfficial Wine Shop\nThe official La Grande Festa del Vino® Wine Shop will be set up at the event. Attendees will be able to purchase a selection of the wines tasted during the event at special promotional prices\, thereby extending the experience they had at the tasting tables. \nThe Venice International Wine Trophy\nThe Venice International Wine Trophy\, an international wine competition organized by Egnews.it and the guide *Il Vino per Tutti*\, in collaboration with Enoteca Le Cantine dei Dogi\, will take place again in 2026. \nThe competition is open to Italian and international producers and will recognize the best wines in each category (still wines only). \nInformation and details on how to participate are available on the Egnews website.\nFor information and to participate:\nhttps://www.egnews.it/venice-international-wine-trophy/ \nThe Gala Dinner\nOn Saturday\, September 26\, the event’s official Gala Dinner will take place\, dedicated to exhibitors\, guests\, and event partners. \nThe event will be held at La Capinera Restaurant in Pianiga\, Venice\, and will provide another opportunity for the participants of the 19th edition to meet and connect. \nEvent Information\n\nWhen: Saturday\, September 26\, and Sunday\, September 27\, 2026\, from 10:00 a.m. to 8:00 p.m.\nWhere: Villa Farsetti\, Santa Maria di Sala – Venice\nTickets: Admission to the event is free. To participate in the tastings\, you must purchase one of the event’s official Wine Cards. \nOfficial website: www.lagrandefestadelvino.it\nFor more information: Email: info@lagrandefestadelvino.it URL:https://www.doctorwine.wine/event/venice-the-great-wine-festival-2026/?lang=en LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-grande-festa-del-vino.jpg ORGANIZER;CN="Enoteca Le Cantine dei Dogi":MAILTO:info@lagrandefestadelvino.it END:VEVENT END:VCALENDAR