BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260719T173000 DTEND;TZID=Europe/Rome:20260829T210000 DTSTAMP:20260724T094431Z CREATED:20260724T094431Z LAST-MODIFIED:20260724T094431Z UID:60954-1784482200-1788037200@www.doctorwine.wine SUMMARY:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena DESCRIPTION:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena: Boat trips to Lake Bolsena are finally back\, a fresh and fun way to taste Tuscia’s food and wine products.\n\nDeparture from the port of Bolsena towards Bisentina Island. The approach to the island includes a brief explanation of the characteristics of this splendid volcanic lake\, the largest in Europe\, and the peculiarity of Bisentina Island with its seven Renaissance churches\, some of whose profiles are visible from the water. The best place to stop will then be identified to be able to taste the typical products and wines of the companies in the company of the producers.\nAnyone who wants can\, before the tasting\, bathe and toast in the water. \nDon’t forget your swimsuit for the toast in the water! \nProgram:\n5.30 pm Departure from the port of Bolsena\nEstimated arrival time 9:00 pm \nFeatured producers: \n\nSunday\, July 19\, 2026 – Azienda Agricola Massimo Tosoni – Frantoio Santinelli\nSaturday\, July 25\, 2026 – La Maliosa – ALA la tua macelleria\nSaturday\, August 1\, 2026 – Cantine Capitani – Villa S.Ermanno\nSaturday\, August 8\, 2026 – Debora Castelli – Il Fiocchino\nMonday\, August 10\, 2026 – Tenuta Santa Croce – Il Noce\nTuesday\, August 11\, 2026 – Famiglie S&T – Azienda Agricola Sensi\nWednesday\, August 12\, 2026 – Le 3Montagne – Oleificio Bartolomei\nThursday\, August 13\, 2026 – Viti Sul Lago – S’Osteria 38\nFriday\, August 14\, 2026 – Monti della Moma – Colli Etruschi\nSunday\, August 16\, 2026 – Cantine PrimaLuce – Stefanoni F.lli\nSaturday\, August 22\, 2026 – Azienda Agricola Neri – Fattorie Solidali\nSaturday\, August 29\, 2026 – Trebotti – Agriturismo Il Casaletto\n\nWhere:\nFrom the port of Bolsena towards Bisentina Island \nUseful information:\nCosts: € 25.00\nReservations required. Limited places\nInfo:\n388 7795029 – 375 8514962\naperitivoinbarca@carlozucchetti.it \nServizio Navigazione Alto Lazio Bolsena \nFollow the event on social media: Facebook\, Instagram URL:https://www.doctorwine.wine/event/travolti-da-un-insolito-aperitivo-nel-vulcanico-lago-di-bolsena/?lang=en LOCATION:Bolsena\, Viterbo\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Travolti-2-scaled.jpg ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260817 DTSTAMP:20260622T142724Z CREATED:20260622T142724Z LAST-MODIFIED:20260622T142724Z UID:59639-1784851200-1786924799@www.doctorwine.wine SUMMARY:Calici di Stelle 2026 DESCRIPTION:Calici di Stelle 2026: The Perfect Combination of Wine\, Stars\, and Conviviality—a Favorite Among Wine Lovers\nCalici di Stelle is the must-see summer event that celebrates the union of the universe’s charm and a passion for wine\, transforming Italy’s most evocative locations into stages under the stars. \nFrom July 24 through August 16\, this region-wide event invites wine enthusiasts and curious visitors alike to discover the wonders of the area through tastings of fine wines\, meetings with winemakers\, moonlit walks through the vineyards\, and stargazing sessions that fill the evenings with magic. \n“Calici di Stelle” will take place from July 24 to August 16 at the wine cellars of the Movimento Turismo del Vino\, in Italy’s most picturesque villages and squares. \nThe event will take place from sunset through the evening\, creating a magical atmosphere where wine takes center stage alongside the beauty of the region. \nEach participating winery will offer unique experiences\, with prices set at the discretion of the individual organizers. Reservations are required to participate\, in order to ensure the best possible experience for all guests. \nThe event schedule is packed with guided tastings\, stargazing\, and cultural events designed to engage all the senses and celebrate the union of wine\, nature\, and tradition. \nTo view the full program and book your experience\, visitthe initiative’sofficial page. URL:https://www.doctorwine.wine/event/calici-di-stelle-2026/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260811T200000 DTEND;TZID=Europe/Rome:20260816T235500 DTSTAMP:20260723T082804Z CREATED:20260723T082804Z LAST-MODIFIED:20260723T082804Z UID:60946-1786478400-1786924500@www.doctorwine.wine SUMMARY:Gioia Sannitica - Festival of Ancient Flavors 2026 DESCRIPTION:Festival of Ancient Flavors.From August 11 to 16\, 2026\, the 27th Festival of Ancient Flavors returns to Gioia Sannitica (Caserta)\, one of the most anticipated food and wine events of the summer in the region. \nThe event offers an opportunity to rediscover the local culinary tradition\, highlighting recipes passed down through the generations\, local specialties\, and the village’s genuine hospitality. \nThe event takes place in the heart of the historic center\, in Piazza San Giovanni Paolo II\, at the foot of the medieval castle\, which has been transformed for the occasion into a large space dedicated to food and conviviality. Every evening\, starting at 8:00 p.m.\, the food stands welcome visitors with a rich journey through the flavors of Matesina cuisine\, prepared according to traditional recipes and using local ingredients. \nThanks to the variety of culinary offerings and the rich program of performances\, the Sagra degli Antichi Sapori once again proves itself in 2026 to be an event that successfully combines tradition\, quality\, and conviviality\, promoting the finest products of the Matese region and keeping the ancient recipes of Campania cuisine alive. \nThe program\nThe menu offers a wide selection of traditional specialties. Among the most representative dishes are fresh\, handmade pasta—pappardelle\, tagliatelle\, scialatielli\, fusilli\, and gnocchi—served with traditional sauces and porcini mushrooms from the Matese. There’s also no shortage of grilled meats\, soffritto\, tripe\, porchetta\, abbuoti\, skewers\, fried pizzas\, bruschetta\, and stuffed peppers\, as well as local cured meats and cheeses. All of this is enhanced by extra virgin olive oil produced in the Gioia-area hills and paired with a selection of local wines and craft beers. \nThe Festival of Ancient Flavors is not just a culinary event\, but also a time for celebration and the promotion of local culture. Each evening features concerts\, live music\, performances\, and entertainment\, with a program designed to engage visitors of all ages. The family-friendly atmosphere and the participation of numerous volunteers from the Pro Loco help make the event a must-see for residents and tourists alike who wish to enjoy an authentic experience in the Matesino region. \nFor the 2026 edition\, over 1\,000 seats are planned\, ensuring a comfortable experience even on the busiest evenings. The event is easily accessible and offers an ideal opportunity to visit the village of Gioia Sannitica and discover its historical and natural attractions. \nUseful Information\nParticipating is easy: admission to the event is free\, but food and drinks at the food stands are available for purchase. No reservation is required\, and each visitor is free to choose which dishes to sample along the food and wine trail. \nMore details on the Festival of Ancient Flavors URL:https://www.doctorwine.wine/event/gioia-sannitica-festival-of-ancient-flavors-2026/?lang=en LOCATION:Piazza San Giovanni Paolo II\, Gioia Sannitica (Caserta)\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/1677CC44-28E0-4CDF-A824-F2A7DB3AA868.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260814T190000 DTEND;TZID=Europe/Rome:20260816T235500 DTSTAMP:20260723T104624Z CREATED:20260723T075133Z LAST-MODIFIED:20260723T104624Z UID:60944-1786734000-1786924500@www.doctorwine.wine SUMMARY:Rimini - Dire\, Mare\, MAngiare 2026 DESCRIPTION:“Dire\, Mare\, Mangiare 2026” returns to Rimini from August 14 to 16\, 2026: the summer event organized by the Strada dei Vini e dei Sapori dei Colli di Rimini celebrates the region’s food and wine heritage through a format that combines taste\, culture\, sustainability\, and entertainment.\nThe event takes place in the picturesque setting of Piazzale Kennedy\, in Marina Centro\, and along Parco del Mare\, one of the landmarks of the redevelopment of Rimini’s waterfront. \nDesigned as an event open to both residents and tourists\, the festival showcases the Riviera’s new culinary spirit\, highlighting local specialties\, fine wines\, fresh seafood from the Adriatic\, and locally sourced products. The central theme is the promotion of a sustainable lifestyle\, where quality\, the local area\, and a sense of community take center stage. \nProgram\nEvery evening\, from 7:00 p.m. to midnight\, visitors can stroll through the areas dedicated to tastings and events\, taking part in a rich program of activities. Among the most anticipated events is the Passeggiata DOC\, a tasting tour dedicated to the wines of the Colli di Rimini\, featuring over thirty wineries from the Strada dei Vini e dei Sapori. Visitors can discover and taste the region’s leading wines\, from Rebola to Sangiovese\, paired with culinary offerings prepared with local ingredients. \nThe event also features a food court dedicated to local specialties and fresh seafood from the Adriatic Sea\, live music\, performances\, and entertainment for all ages\, creating a casual and convivial atmosphere. On the Belvedere’s panoramic terrace\, there will be educational sessions on topics such as nutrition\, wellness\, food culture\, and sustainability\, featuring guests from the worlds of cuisine\, media\, and culture. The evenings conclude with musical performances and DJ sets that liven up the waterfront. \nUseful information\nAttending the event is simple and accessible. Admission is free\, while tastings require a fee and can be purchased using the tickets provided by the organizers. This allows each visitor to freely choose their own tasting itinerary and enjoy the experience according to their own interests. \n“Dire\, Mare\, Mangiare” thus reaffirms its status as one of the most significant events of the summer in Rimini\, showcasing the local food and wine heritage in a charming setting just a short walk from the sea. An event that combines authentic flavors\, local wines\, culture\, and entertainment\, offering an ideal opportunity to discover the richness of Rimini’s traditions and its commitment to an increasingly sustainable future. \nFollow us on social media for updates: Facebook and Instagram URL:https://www.doctorwine.wine/event/rimini-city-sea-food-2026/?lang=en LOCATION:Marina Centro\, Piazzale Kennedy\, Rimini\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Dire-Mare-Mangiare.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260820 DTEND;VALUE=DATE:20260821 DTSTAMP:20260723T090021Z CREATED:20260723T090021Z LAST-MODIFIED:20260723T090021Z UID:60943-1787184000-1787270399@www.doctorwine.wine SUMMARY:Cortina Summer Party 2026 DESCRIPTION:The Cortina Summer Party 2026 is once again one of the most exclusive and eagerly anticipated events of the summer in Cortina d’Ampezzo. An event that combines fine dining\, conviviality\, and breathtaking scenery in the heart of the Dolomites. \nThe Summer Party offers an outdoor experience that goes far beyond a traditional picnic\, transforming into a day dedicated to flavor\, style\, and celebrating the region’s finest products. Every year\, the event attracts hundreds of participants who share a passion for fine cuisine and the elegant yet informal atmosphere that characterizes the event. \nThe event’s format revolves around a refined gourmet picnic: numerous food stands\, run by chefs\, restaurateurs\, master pastry chefs\, and baking professionals from various Italian regions\, offer freshly prepared specialties\, accompanied by a selection of wines and other premium beverages. The food and wine tour allows participants to sample high-quality dishes while strolling through meadows and woods\, in a relaxed atmosphere where every detail has been carefully curated. Live music\, entertainment\, and opportunities for socializing further enrich the day—elements that have made the Cortina Summer Party a must-attend event of the Dolomite summer. \nOne of the event’s hallmarks is the authentic Tyrolean-style dress code\, which has now become a true tradition. Guests are invited to attend wearing outfits inspired by Alpine culture; at the end of the day\, prizes are awarded for the best women’s and men’s outfits. There will also be a charity raffle\, which adds a charitable purpose to the event and contributes to its convivial atmosphere. \nThanks to its combination of signature cuisine\, fine wines\, unspoiled nature\, and a focus on the guest experience\, the Cortina Summer Party is one of Cortina d’Ampezzo’s most iconic summer events\, showcasing the region through an original format that blends elegance\, hospitality\, and the authentic spirit of the mountains. \nThe program\nThe 2026 edition is scheduled for Thursday\, August 20\, 2026\, with the event opening at 12:30 p.m. in the picturesque setting of El Brite de Larieto\, in Cortina d’Ampezzo (Belluno). It is one of the most charming locations in the Ampezzo valley\, nestled in lush greenery and surrounded by the Dolomites. The event runs all day\, allowing guests to enjoy a long afternoon of tastings\, music\, and moments of relaxation in nature. \nDetails on How to Participate\nParticipation is in limited quantities \nTo participate\, simply purchase an admission ticket\, available on the official Red Squirrel Events website while seats last. \nGiven the high demand\, it is advisable to book in advance. All updated information regarding how to purchase tickets\, any included services\, and logistical details will be published by the organizers closer to the event. URL:https://www.doctorwine.wine/event/cortina-summer-party-2026/?lang=en LOCATION:El Brite de Larieto\, Cortina d'Ampezzo (Belluno)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Cortina-Summer-Party.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260820 DTEND;VALUE=DATE:20260824 DTSTAMP:20260805T131311Z CREATED:20260805T131311Z LAST-MODIFIED:20260805T131311Z UID:61359-1787184000-1787529599@www.doctorwine.wine SUMMARY:Tarquinia - Etruscan Wine DESCRIPTION:DiVino Etrusco Celebrates Its 20th Anniversary: 53 wineries take center stage in Tarquinia for the 20th edition\, featuring wineries from the Etruscan Dodecapolis\, Calabria\, Sicily\, and Sardinia\n\nA total of 53 wineries will be featured at the 20th edition of DiVino Etrusco\, scheduled for August 20–23 and August 27–29\, 2026\, in Tarquinia. This milestone confirms the event as one of the most anticipated food and wine festivals of the summer in Tuscia\, showcasing the wineries of the Etruscan Dodecapolis and\, this year\, expanding to include Calabria\, Sicily\, and Sardinia\, through a series of tastings curated by the sommeliers of Fisar Tuscia Viterbese. \nThe Stars of the Show: The Wineries of the Etruscan Dodecapolis\nTarquinia will be represented by ten wineries that exemplify the richness and quality of the local wine production: \nAlongside wineries from Tarquinia\, DiVino Etrusco will guide visitors on a journey to discover the other regions of the ancient Etruscan Dodecapolis: Arezzo \, Bolsena\, Cerveteri\, Chiusi\, Cortona\, and Orvieto. Wineries from Perugia and Vulci will round out the itinerary. \nThe Mediterranean in a Glass\nOnce again this year\, DiVino Etrusco looks beyond the borders of the Dodecapolis\, strengthening the dialogue among regions united by a shared wine culture and Mediterranean history. \nIn fact\, companies from Calabria\, Sicily\, and Sardinia will be attending the event in Tarquinia. \nTwenty Years of Promoting the Region\nOver the past twenty years\, DiVino Etrusco has helped promote Etruria’s wine and cultural heritage\, becoming a well-established summer event. The festival is organized by the City of Tarquinia\, in collaboration with Pro Loco Tarquinia and the “hat-wearing” food and wine expert Carlo Zucchetti\, under the patronage of the Lazio Region\, the Lazio Regional Agency for Agricultural Development and Innovation (ARSIAL)\, the Province of Viterbo\, the Rieti-Viterbo Chamber of Commerce\, and the Ministry of Culture—Archaeological Park of Cerveteri and Tarquinia\, with the support of the cultural association Viva Tarquinia. \nTasting Menus\nThere are three options for participating in the tastings: \n\nThe one-day pass allows for unlimited tastings and includes a glass and a shoulder strap.\nThe 4-tasting booklet\, which also includes a glass and a shoulder strap.\nThe 3-tasting booklet is designed for those who want to sample a selection of wines. URL:https://www.doctorwine.wine/event/tarquinia-etruscan-wine/?lang=en LOCATION:Tarquinia\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-4.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260827 DTEND;VALUE=DATE:20260830 DTSTAMP:20260805T131439Z CREATED:20260805T131439Z LAST-MODIFIED:20260805T131439Z UID:61360-1787788800-1788047999@www.doctorwine.wine SUMMARY:Tarquinia - Etruscan Wine DESCRIPTION:DiVino Etrusco Celebrates Its 20th Anniversary: 53 wineries take center stage in Tarquinia for the 20th edition\, featuring wineries from the Etruscan Dodecapolis\, Calabria\, Sicily\, and Sardinia\n\nA total of 53 wineries will be featured at the 20th edition of DiVino Etrusco\, scheduled for August 20–23 and August 27–29\, 2026\, in Tarquinia. This milestone confirms the event as one of the most anticipated food and wine festivals of the summer in Tuscia\, showcasing the wineries of the Etruscan Dodecapolis and\, this year\, expanding to include Calabria\, Sicily\, and Sardinia\, through a series of tastings curated by the sommeliers of Fisar Tuscia Viterbese. \nThe Stars of the Show: The Wineries of the Etruscan Dodecapolis\nTarquinia will be represented by ten wineries that exemplify the richness and quality of the local wine production: \nAlongside wineries from Tarquinia\, DiVino Etrusco will guide visitors on a journey to discover the other regions of the ancient Etruscan Dodecapolis: Arezzo \, Bolsena\, Cerveteri\, Chiusi\, Cortona\, and Orvieto. Wineries from Perugia and Vulci will round out the itinerary. \nThe Mediterranean in a Glass\nOnce again this year\, DiVino Etrusco looks beyond the borders of the Dodecapolis\, strengthening the dialogue among regions united by a shared wine culture and Mediterranean history. \nIn fact\, companies from Calabria\, Sicily\, and Sardinia will be attending the event in Tarquinia. \nTwenty Years of Promoting the Region\nOver the past twenty years\, DiVino Etrusco has helped promote Etruria’s wine and cultural heritage\, becoming a well-established summer event. The festival is organized by the City of Tarquinia\, in collaboration with Pro Loco Tarquinia and the “hat-wearing” food and wine expert Carlo Zucchetti\, under the patronage of the Lazio Region\, the Lazio Regional Agency for Agricultural Development and Innovation (ARSIAL)\, the Province of Viterbo\, the Rieti-Viterbo Chamber of Commerce\, and the Ministry of Culture—Archaeological Park of Cerveteri and Tarquinia\, with the support of the cultural association Viva Tarquinia. \nTasting Menus\nThere are three options for participating in the tastings: \n\nThe one-day pass allows for unlimited tastings and includes a glass and a shoulder strap.\nThe 4-tasting booklet\, which also includes a glass and a shoulder strap.\nThe 3-tasting booklet is designed for those who want to sample a selection of wines. URL:https://www.doctorwine.wine/event/tarquinia-etruscan-wine-2/?lang=en LOCATION:Tarquinia\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-4.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260830 DTEND;VALUE=DATE:20260831 DTSTAMP:20260723T103226Z CREATED:20260723T103226Z LAST-MODIFIED:20260723T103226Z UID:60942-1788048000-1788134399@www.doctorwine.wine SUMMARY:La Morra - Mangialonga 2026 DESCRIPTION:Mangialonga 2026 returns with one of Italy’s most famous food-and-wine walks\, an event that for nearly forty years has celebrated the perfect blend of scenery\, traditional cuisine\, and the great wines of the Langhe.\nLa Mangialonga\nNow in its 38th edition\, the event will take place on Sunday\, August 30\, 2026\, in La Morra\, one of the iconic villages of the UNESCO World Heritage Site\, offering participants the opportunity to enjoy an authentic experience amid vineyards\, rolling hills\, and local flavors. \nThe Mangialonga is not a sports competition\, but a non-competitive food-and-wine walk designed to be enjoyed at a leisurely pace\, letting yourself be guided by the beauty of the landscape and the region’s culinary delights. \nThe route\, approximately 4 kilometers long\, winds through the picturesque vineyards surrounding La Morra and takes participants along a path dotted with numerous tasting stops. At each stop\, guests are treated to dishes inspired by the culinary traditions of the Langhe\, prepared with local ingredients and paired with a selection of wines from local wineries\, offering a sensory journey that showcases the food and wine heritage of one of Italy’s most prestigious wine-growing regions. \nThe atmosphere is one of the event’s defining features. The day is all about camaraderie\, discovery\, and the pleasure of sharing good food—without rushing\, and surrounded by scenery of extraordinary beauty. The event’s format alternates between walking and stops for tastings\, transforming the route into an opportunity to experience the culinary and wine culture of the Langhe up close. Even in the event of inclement weather\, the event will proceed as scheduled. \nThe 38th edition of the Mangialonga\nThe 2026 edition is scheduled for Sunday\, August 30\, starting from La Morra\, in the province of Cuneo. At this time\, the organizers have not yet announced the start times\, which will be communicated to registered participants closer to the event\, along with practical information regarding registration and the day’s schedule. \nParticipation is reserved for registered attendees and requires advance registration through the event’s official website. For 2026\, the participation fee is set at 60 euros for adults and 25 euros for youth ages 9 to 17\, while children 8 and under participate for free. There are also incentives for groups\, with free tickets offered once certain registration thresholds are reached. Available spots are limited\, and given the event’s great popularity\, it is advisable to make your reservation well in advance. \nFor information and reservations for Mangialonga—a food and wine tour in La Morra \nSolidarity commitment\nOnce again this year\, Mangialonga reaffirms its commitment to charity by supportingthe Piccoli Passi ODV Association\, which works on behalf of the University Neonatology and Neonatal Intensive Care Unit at Sant’Anna Hospital in Turin. This initiative further enriches the event’s significance\, making it not only a celebration of the flavors and fine wines of the Langhe\, but also an occasion for sharing and social awareness. Thanks to the balance between gastronomy\, landscape\, and hospitality\, Mangialonga continues to be one of the most iconic events in Italian wine tourism\, capable of showcasing the region through an engaging and authentic experience. URL:https://www.doctorwine.wine/event/la-morra-mangialonga-2026/?lang=en LOCATION:La Morra\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-7.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260904 DTSTAMP:20260804T174139Z CREATED:20260804T174139Z LAST-MODIFIED:20260804T174139Z UID:61334-1788393600-1788479999@www.doctorwine.wine SUMMARY:TastinGreve 2026 DESCRIPTION:TastinGreve 2026 is back: The picturesque Piazza di Greve in Chianti\, the heart of the Chianti Classico region\, will host some of the leading figures in Tuscany’s wine and food scene\, coming together for a major event in support of the Meyer Children’s Hospital Foundation in Florence \nThe event\nThe grand and picturesque Piazza Matteotti in Greve in Chianti is one of the most admired and photographed architectural landmarks in Tuscany. Dominated by the statue of Giovanni da Verrazzano\, it is the symbol of the Chianti region. On Thursday\, September 3\, it will once again serve as the venue and stage for one of the most anticipated and well-attended events marking the “return” to the city: TastinGreve 2026. \nTastinGreve is organizedby the Greve in Chianti Winegrowers’ Association and curated by renowned food and wine critic Leonardo Romanelli. Now in its 4th edition\, it has established itself as one of the most popular social events of the Tuscan summer. It offers the public the chance to enjoy an evening in a truly unique setting\, where fine wines and Michelin-starred cuisine come together in support of the Meyer Children’s Hospital Foundation in Florence. \nAn event that will allow gourmet enthusiasts and wine lovers to experience pairings of haute cuisine—created by the six guest Michelin-starred chefs from Tuscany —with the finest selection of Chianti Classico wines from the 29 Greve-based producers who are members of the Association. It is also a special and memorable opportunity for businesses and individuals to support one of the most “beloved” institutions in the Tuscan region. \nTastinGreve brings the summer tourist season to a close\, inviting visitors to discover a region renowned for its exceptional wines\, nestled in an idyllic landscape where life still unfolds at a slow\, natural pace\, such as the area around Greve in Chianti\, and offers the chance to discover unexpected and contemporary pairings with the finest Italian cuisine. \nThe participating chefs\nFor this edition\, Leonardo Romanelli has selected and brought together a dream team of leading Tuscan chefs specializing in signature cuisine. \n\nAlessandro della Tommasina and Riccardo Monco of Enoteca Pinchiorri\, with their “Agnolotti del plin with tomato sauce and 36-month Parmigiano-Reggiano fondue”\nStelios Sakalis of the Poggio Rosso Restaurant at the Borgo San Felice Resort\, with a “Risotto cooked in a light Cinta Senese broth\, tomatoes from ‘Orto & Aia Felice\,’ ginger\, and licorice”\nStefano Pinciaroli of PS Ristorante in Cerreto Guidi presents “Fregola made with Senatore Cappelli wheat\, sheep’s milk\, olive-wood-smoked primo sale\, and summer truffles.”\nNicola Gronchi of the Romano restaurant in Viareggio with his “Cuttlefish Tagliatelle with Snow Peas\, Wild Mint Tartar Sauce\, and Dandelion”\nSilvia Baracchi of Relais Il Falconiere in Cortona: “Pasta with wine\, onions in grape must\, and wild boar sausage”\nAndrea and Paolo Sacchetti of Pasticceria Nuovo Mondo in Prato\, who will delight guests with their acclaimed dessert\, “Zuppa Inglese”\n\nThe Anna Meyer Children’s Hospital Foundation \nAll proceeds from the event will be donated to the Anna Meyer Children’s Hospital Foundation to fund research\, treatment\, and support programs for children and their families in the hospital. \nThe Meyer Foundation was established in July 2000 to support the communication\, marketing\, and fundraising efforts of Meyer\, the children’s hospital located in Florence. Meyer is a leading center in Italian and European pediatrics for research\, innovative treatment methods\, and patient care. The Meyer Children’s Hospital represents excellence in healthcare\, and the Foundation supports it through initiatives with high “added value” that further enhance its standing from both technical-scientific and social perspectives\, making it increasingly appreciated and cherished by the public. \nInfo: https://www.fondazionemeyer.it/ \nFor information and reservations:\nhttps://www.viticoltorigreveinchianti.com/esperienze/ \ninfo@viticoltorigreveinchianti.com URL:https://www.doctorwine.wine/event/tastingreve-2026/?lang=en LOCATION:piazza Matteotti\, Greve in Chianti\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TastinGreve.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260907 DTSTAMP:20260809T074610Z CREATED:20260809T074610Z LAST-MODIFIED:20260809T074610Z UID:61428-1788393600-1788739199@www.doctorwine.wine SUMMARY:Torrecuso (BN) - Vinestate 2026 DESCRIPTION:Vinestate 2026 returns to Torrecuso from September 3 to 6 for its 51st edition\, dedicated to the theme “The Sannio Region on Course for the 2027 America’s Cup\,” featuring wine\, the local region\, and new perspectives.\nThe event\nVinestate 2026 returns to Torrecuso\, in the heart of the Sannio region near Benevento\, from September 3 to 6\, for its 51st edition. This year\, the event has chosen an evocative and original theme: “The Sannio Region on Course for the 2027 America’s Cup\, ” a central theme that links the Sannio region with one of the most prestigious and iconic international sporting events. \n  \nThe reference to the America’s Cup serves above all as a metaphor: that of a region looking to the future without abandoning its roots\, capable of celebrating its identity while\, at the same time\, opening itself up to new opportunities. The metaphor of the route thus portrays a dynamic Sannio\, ready to take on new challenges and look beyond its own borders. \nFor four days\, Torrecuso will serve as a meeting point for stories\, people\, vineyards\, flavors\, and perspectives\, on a journey that invites visitors to discover and experience the region through wine and its many expressions. Vinestate is therefore not merely an event dedicated to wine\, but an opportunity to discover the Sannio region in all its productive\, cultural\, and territorial dimensions. \nThe 51st edition is also part of the Campania program for “Le Notti del Vino 2026\, ” strengthening the connection between the event and the promotion of wine culture and Italy’s wine-growing regions. \nInformation Summary\n\nWhen: Thursday\, September 3\, through Sunday\, September 6\, 2026.\nWhere: Torrecuso (BN)\, with events in the town center and in the town squares.\nFor information and updates: https://www.instagram.com/vinestatetorrecuso/ URL:https://www.doctorwine.wine/event/torrecuso-bn-vinestate-2026/?lang=en LOCATION:centro storico di Torrecuso (BN) CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vinestate.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260904 DTEND;VALUE=DATE:20260905 DTSTAMP:20260703T094716Z CREATED:20260703T094716Z LAST-MODIFIED:20260703T094716Z UID:60612-1788480000-1788566399@www.doctorwine.wine SUMMARY:Spilamberto - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/spilamberto-tramonto-divino-2026/?lang=en LOCATION:Piazza di Rocca Rangoni\, Spilamberto \, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260906T110000 DTEND;TZID=Europe/Rome:20260907T193000 DTSTAMP:20260807T085126Z CREATED:20260807T085126Z LAST-MODIFIED:20260807T085126Z UID:61387-1788692400-1788809400@www.doctorwine.wine SUMMARY:Naples - Campania Wine 2026 DESCRIPTION:Campania Wine Returns to Naples: The Galleria Umberto I and the Musap Host a Grand Celebration of Campania Wine\nThe event\nOn September 6 and 7\, the third edition of the event will bring together the five wine protection consortia\, the Campania Region\, and the City of Naples. The two-day event will feature tastings\, masterclasses\, a forum on wine tourism\, and meetings with producers\, the press\, and institutions. \nNaples\, the wine capital of Campania\, will host “Campania Wine\,” an event on September 6 and 7 that will celebrate the region’s wine heritage through a program designed for industry professionals\, the press\, wine lovers\, and the general public. \nNow in its third edition\, the event represents the most important opportunity for the unified promotion of the regional wine sector\, thanks to the collaboration of Campania’s five main wine protection consortia: Sannio Wine Protection Consortium\, Vesuvius Wine Protection Consortium\, Irpinia Wine Protection Consortium\, Vitica – Caserta Wine Protection Consortium\, and Vita Salernum Vites – Salerno Wine Protection Consortium. The initiative is organized by the Wine Protection Consortia in collaboration withthe Campania Region’s Department of Agriculture and the City of Naples\, and showcases the region’s entire wine heritage—from the slopes of Vesuvius to the Phlegraean Fields\, from Sannio to Irpinia\, from the province of Caserta to Cilento and the Amalfi Coast. \nWhere\nThe heart of the event will be the Galleria Umberto I\, which will host the large-scale tasting experience open to the public\, and the MUSAP – Museo Artistico Politecnico\, the venue for masterclasses and in-depth discussions. For two days\, producers\, journalists\, buyers\, industry professionals\, and wine enthusiasts will have the opportunity to experience Campania’s finest wines firsthand through guided tastings\, meetings with wineries\, and industry-focused discussions. \nThe Masterclasses\nThe masterclasses\, organized in collaboration with AIS Campania\, will include events reserved for industry professionals and sessions dedicated to wine lovers\, featuring tasting itineraries focused on the region’s sparkling\, white\, rosé\, and red wines. Among the most notable events is the Campania Wine Forum\, scheduled for Monday\, September 7\, dedicated to the theme “Wine Tourism 4.0 in Campania: Territory\, Hospitality\, and Innovation\,” which will serve as a forum for discussion among institutions\, industry operators\, and key players regarding the prospects for regional wine tourism. \nLunch Experience\nIn addition to wine tastings\, Campania Wine also devotes significant attention to hospitality and the promotion of the region through Lunch Experiences\, cooking demonstrations\, and networking events reserved for the press and industry professionals\, with the goal of showcasing Campania not only through its wine\, but also through its cuisine\, hospitality\, and cultural heritage. \nCampania Loves Campania 2026\nThe event will conclude with “La Campania che ama la Campania 2026.” The initiative is dedicated to promoting the region’s restaurant scene by presenting awards to the best wine lists featuring wines from Campania. \nFor all information and updates\, please visit the website www.campania.wine URL:https://www.doctorwine.wine/event/naples-campania-wine-2026/?lang=en LOCATION:Galleria Umberto I\, Napoli\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/grafica_comunicato_stampa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260907 DTEND;VALUE=DATE:20260909 DTSTAMP:20260804T104244Z CREATED:20260804T104244Z LAST-MODIFIED:20260804T104244Z UID:61313-1788739200-1788911999@www.doctorwine.wine SUMMARY:Voghera - Oltregusto - Oltrepò the Land of Pinot Noir DESCRIPTION:OltreGusto – Oltrepò\, the Land of Pinot Noir: On September 7 and 8\, the sixth edition of the event organized by the Oltrepò Pavese Consortium will introduce a new partnership to showcase Pinot Noir and the outstanding food and wine specialties of the region—and beyond.\n\nThe year 2026\, which marked the official launch of Classese and the announcement of a new project for still wines featuring the historic Montenapoleone designation\, also brings another milestone for the Oltrepò Pavese Wine Consortium. It sees the debut of OltreGusto – Oltrepò\, the Land of Pinot Noir\, which combines the sixth edition of the Consortium’s event dedicated to DOCG Traditional Method sparkling wines and DOC Pinot Noir (red wines) with the second edition of OltreGusto\, celebrating local flavors and outstanding food and wine excellence. \nOpening Ceremony at the Valentino Garavani Theatre\n\n\nThe opening ceremony will take place on Monday\, September 7\, in the enchanting setting of the Valentino Garavani Theatre in Voghera (Pavia Province)\, where at 9:30 a.m.\, the event will open with institutional greetings\, followed by a technical masterclass led by Alessandro Masnaghetti\, the leading authority in the creation of wine region maps. During the session\, he will present the research and mapping work carried out across the territory over the past few months\, which has resulted in the publication of a concise volume highlighting the key features that define the Oltrepò Pavese wine landscape\, together with the essential 2D and 3D maps of the region. \nOltrepò Terra di Pinot Nero\n\n\nOltrepò\, the Land of Pinot Noir will then continue in the gardens of the Gallini Agricultural Institute in Voghera\, a landmark of agricultural education since 1894. From 11:00 a.m. to 5:00 p.m.\, tasting counters hosted by 32 wineries will be open\, offering members of the press and trade professionals the opportunity to sample more than 100 labels of Classese\, Oltrepò Pavese DOCG Traditional Method sparkling wines\, and Oltrepò Pavese DOC Pinot Noir. \n\n\nAt the same time\, guests will have the opportunity to take part in two blind tasting sessions of Blanc de Noirs and Rosé de Noirs. oltrepadani. Appuntamento dalle ore 12.00 per la stampa e dalle ore 14.30 per gli operatori\, occasione per un approfondimento sistematico della denominazione\, soprattutto nel segno del Classese. \n\n\nThe wineries taking center stage throughout the day\, listed in alphabetical order\, are: Alessio Brandolini\, Bosco Longhino\, Bruno Verdi\, Cà del Gé\, Calatroni\, Cantina Taia\, Cantine Cavallotti\, Castello di Cigognola\, Conte Vistarino\, Cordero San Giorgio\, Fiamberti\, Finigeto\, Francesco Quaquarini\, Giorgi\, La Genisia\, La Piotta\, La Travaglina\, Lefiole\, Lozza\, Monsupello\, Montelio\, Oltrenero\, Picchi\, Pietro Torti\, Prime Alture\, Rossetti & Scrivani\, Scuropasso\, Tenuta Frecciarossa\, Tenuta Mazzolino\, Tenuta Travaglino\, Terre Bentivoglio\, Torre degli Alberi. \nOltregusto\n\n\nAs the sun sets\, Oltrepò\, the Land of Pinot Noir\, changes its identity and becomes OltreGusto. \n\n\nOn Monday\, September 7\, and Tuesday\, September 8\, from 7:00 p.m. to midnight\, visitors will be able to enjoy a unique experience dedicated to taste and discovery. They will continue to sample Oltrepò Pavese DOCG and DOC wines\, while also meeting some of the area’s finest restaurateurs. They will also discover outstanding local products thanks to the participation of the event’s partner companies. \n\n\nFor each evening\, visitors will have the opportunity to enjoy five wine tastings and nine tastings from as many restaurants from the Oltrepò Pavese area. The chefs will present hot and cold dishes\, both sweet and savory\, selected from their finest creations. They will also be joined by live cooking demonstrations featuring Michelin-starred Italian chefs. In addition\, there will be no shortage of prestigious guests taking turns on stage\, preparing their own creations live. \n\n\nThe sessions will be hosted by Carlo Passera\, editorial coordinator of Identità Golose. He will guide the audience on a journey to discover the chefs’ recipes\, techniques\, and culinary philosophy. \n\n\nThe dishes prepared during the shows will then be served to participants in a finger food format\, allowing them to enjoy a complete gastronomic experience. \nThe combination of the two events makes it possible to promote the excellence of the region. The spotlight is therefore on the quality of Pinot Noir-based wines (and beyond)\, as well as on the rich food and wine heritage expressed across these hills at the foot of the Apennines. \nOn Monday\, September 7\, the participating restaurants will be: Dama\, La Cave Cantù\, Rimulas\, Selvatico\, Borgo dei Gatti\, La Locanda dei Beccaria\, La Stazione di Salice\, Gazebo pizzeria artigianale\, Iria pasticceria. \nThe Michelin-starred chefs taking part in the show cooking sessions will be: Salvatore Morello\, Roberto di Pinto\, Michele Cobuzzi\, Andrea de Lillo \, Giacomo Devoto\, Tim Goelstejin\, Mattia Casabianca\, Gaia Castelnovo\, Tommaso Foglia. \nOn Tuesday\, September 8\, the participating restaurants will be: Villa Naj\, Ad Astra\, Bazzini\, Buscone\, Novanta\, Osteria del Campanile\, Prato Gaio\, Il Desco pizzeria\, El Teresito pasticceria. Gli chef stellati: Felice Lo Basso\, Nino Ferreri\, Giuseppe Biuso\, Nicolò Rotella\, Gian Marco Bianchi\, Giacomo Sacchetto\, Domenico Giove\, Ilaria Caneva\, Roberto Rinaldini. \n\n\nThe entire event is organized with the patronage and collaboration of the Comuni di Voghera and Torrazza Coste\, the Provincia di Pavia\, the ITA Gallini e di Regione Lombardia. \n\n\nParticipation Information\n\n\nParticipation in Oltrepò\, the Land of Pinot Noir is reserved for accredited members of the press and trade professionals.\nAccess to OltreGusto is open to the public\, with tickets available for purchase at the following link:\n eventboost-ticketing.myshopify.com \n\n\nEvent coordination and trade accreditation office for Oltrepò\, the Land of Pinot Noir: Scaramuzzi Team \n\n\n+39 055 494949\, scaramuzzi@scaramuzziteam.com \n\n\nPress office and media accreditation: AB Comunicazione\, pressoffice@ab-comunicazione.it URL:https://www.doctorwine.wine/event/voghera-oltregusto-oltrepo-the-land-of-pinot-noir/?lang=en LOCATION:Istituto Gallini\, Voghera (PV)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-2.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260910 DTEND;VALUE=DATE:20260914 DTSTAMP:20260809T082216Z CREATED:20260809T082216Z LAST-MODIFIED:20260809T082216Z UID:61430-1788998400-1789343999@www.doctorwine.wine SUMMARY:Friuli DOC 2026 DESCRIPTION:Friuli DOC 2026 returns to Udine from September 10 to 13\, featuring four days dedicated to wine\, gastronomy\, local products\, culture\, and Friulian hospitality.\nThe event\nFriuli DOC 2026 returns to the heart of Udine from September 10 to 13 for the 32nd edition of the event that\, for over thirty years\, has brought the flavors\, wines\, and traditions of Friuli-Venezia Giulia to the city center. The event brings together the region’s wine production with its culinary and artisanal specialties\, transforming the streets and squares of the historic center into a vast space dedicated to discovery and conviviality. \nThe 2026 edition also marks a new direction in the event’s communication strategy\, summed up by the slogan “The city comes alive with flavor.” The new graphic design\, created by artist Luca Font\, features the sun from Udine’s Clock Tower as its central element\, transforming it into a symbol of the energy\, connection\, and conviviality that define Friuli DOC. The City has chosen to refresh the event’s image while maintaining its connection to its history and the event’s historic logo. \nFriuli DOC offers an opportunity to discover the region’s food and wine heritage through wines\, local products\, cuisine\, and crafts\, as well as to experience Udine and its historic center. From the areas at the foot of the castle all the way to Via Mercatovecchio\, Piazza XX Settembre\, and Via Vittorio Veneto\, the city becomes the stage for an event that celebrates the local area\, traditions\, and community. \nThe program\nThe 2026 program includes tastings\, meetings\, culinary activities\, cultural events\, and activities dedicated to sports and leisure. Among the initiatives already confirmed is the “Bruno Pizzul” Sports Village\, which will be set up in Piazza Primo Maggio on September 11\, 12\, and 13\, with the goal of promoting local sports activities. \nThe event will also involve various local entities\, featuring activities dedicated to food and wine culture\, agri-food production\, and artisan crafts. The official website lists a program spread across different areas of the historic center\, with tastings and events organized by associations\, consortia\, and regional organizations. \nAmong the events already announced are\, for example\, tastings featuring wines from the Colli Orientali region\, Montasio cheese\, traditional Friulian products\, craft beer\, and amari\, as well as cooking demonstrations and workshops. The program also includes activities for families and children\, as well as cultural initiatives focused on the Friulian language and traditions. \nUseful information\nWhen: Thursday\, September 10\, through Sunday\, September 13\, 2026. \nWhere: Udine\, in the historic center and along the city’s main streets and squares. \nWhat to expect: wines from Friuli-Venezia Giulia\, regional gourmet and agricultural products\, crafts\, tastings\, cooking demonstrations\, talks\, cultural activities\, music\, and leisure activities. \nAccess: The event takes place in the city center; for individual tastings\, workshops\, and activities\, different booking or payment procedures may apply\, as indicated in the specific program. \nOrganizer: City of Udine – Tourism and Major Events Division. \nOfficial website: Friuli DOC \nInformation: Friuli DOC Organizing Office\, tel. 0432 1272275\, turismo@comune.udine.it. URL:https://www.doctorwine.wine/event/friuli-doc-2026/?lang=en LOCATION:centro storico di Udine\, Udine\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Friuli-DOC.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260912 DTEND;VALUE=DATE:20260913 DTSTAMP:20260807T134943Z CREATED:20260807T134943Z LAST-MODIFIED:20260807T134943Z UID:61401-1789171200-1789257599@www.doctorwine.wine SUMMARY:Castiglione Falletto - Io\, Barolo 2026 DESCRIPTION:“Io\, Barolo 2026” celebrates the 20th anniversary of the Strada del Barolo on Saturday\, September 12\, 2026\, in Castiglione Falletto\nThe event\n“Io\, Barolo 2026 ” celebrates the “King of Wines” in the heart of its region of origin with a day entirely dedicated to discovering Barolo DOCG and its producers. The event\, organized by the Strada del Barolo e grandi vini di Langa\, is now in its thirteenth year and takes on even greater significance as it coincides with the association’s 20th anniversary; for two decades\, the association has been promoting and showcasing the Langhe’s winemaking\, cultural\, and scenic heritage. \nThe event will take place on Saturday\, September 12\, 2026\, in Castiglione Falletto\, one of the most picturesque villages in the Barolo DOCG production area. For the occasion\, the medieval historic center—dominated by the imposing 11th-century castle—will be transformed into a large open-air wine-tasting route\, where wine enthusiasts can enjoy an immersive experience featuring exceptional wines and unique views of the hills designated as a UNESCO World Heritage Site. \n“Io\, Barolo ” offers a unique opportunity to get an up-close look at one of the iconic wines of Italian winemaking\, engage with producers\, and discover the diverse expressions of Barolo across its various crus and vintages. An event that combines wine tasting\, wine culture\, and the promotion of the local area\, offering visitors an authentic experience in the heart of the Langhe. \nThe program\nFrom 4:00 p.m. to 9:30 p.m.\, approximately thirty winemakers will take part in a walking tasting tour that winds through the streets of the medieval village. The tour will offer the chance to taste a wide selection of Barolo DOCG\, including numerous different crus and vintages\, as well as other prestigious local wines. \nThe 2026 edition also features two tasting sessions\, scheduled for 5:30 p.m. and 7:00 p.m. at the small church of Sant’Anna. During these sessions\, several producers will share their experiences and present a wine representative of their winery—one that differs from those featured in the main tasting itinerary. \nThe event will also feature a culinary lineup\, including booths run by producers affiliated with the Strada del Barolo and a cooking demonstration dedicated to freshly prepared risottos\, helping to highlight the region’s flavors alongside the prestigious wines available for tasting. \nUseful information\nWhen: Saturday\, September 12\, 2026. \nWhere: historic center of Castiglione Falletto (CN)\, with the route starting from Piazza Vittorio Veneto. \nHours: 4:00 p.m. to 9:30 p. m. \nTickets: Admission to the event is free. To participate in the tastings\, you must purchase a tasting pass\, available for 35 euros in advance online or 38 euros at the door\, subject to availability. The pass includes tastings at all participating producers\, a wine glass to keep as a souvenir of the event\, and a coupon entitling you to a 10% discount on purchases made during your visit to one of the participating wineries. The tasting lounges incur an additional cost of 10 euros per person. \nHow to participate: We recommend booking your tasting pass in advance \nOfficial website and advance ticket sales: Strada del Barolo and the Great Wines of Langa. URL:https://www.doctorwine.wine/event/castiglione-falletto-io-barolo-2026/?lang=en LOCATION:Castiglione Falletto\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Io-BArolo-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260913 DTEND;VALUE=DATE:20260914 DTSTAMP:20260804T181217Z CREATED:20260804T181217Z LAST-MODIFIED:20260804T181217Z UID:61332-1789257600-1789343999@www.doctorwine.wine SUMMARY:Rome - 2026 Roman Grape Harvest Festival DESCRIPTION:Vendemmiata Romana 2026: On September 13\, the ancient rural ritual comes to life at the Botanical Garden in Rome\nThe ancient farmers’ harvest festival returns to Rome’s Botanical Garden with a special day featuring games and workshops for adults and children\, traditional songs and dances\, and the exciting grape harvest at the Vigneto Italia vineyard. \nFollowing the magical evenings of Roma Hortus Vini\, which gave the general public the opportunity to witness the magnificence of Vigneto Italia\, Luca Maroni and Francesca Romana Maroni return to bring the spacesof Rome’s Botanical Garden to life. Once again\, the event showcases the extraordinary ampelographic museum during one of its most important seasonal moments: the grape harvest. \nOn Sunday\, September 13\, from 9:00 a.m. to 6:30 p.m.\, the fifth edition of Vendemmiata Romana will take place. Throughout the day\, the Botanical Garden will come alive with the songs\, dances\, laughter\, and colors that traditionally accompany the grape harvest. Adults and children alike can participate in games\, creative and educational workshops centered on wine\, grapevines\, and vineyards\, as well as guided tours through the beautiful Trastevere garden. \nThe highlight of the event will\, of course\, be the grape harvest scheduled for 12:00 p.m.\, during which participants will pick grapes with the assistance and guidance of expert winemakers. \nThe harvested grapes\, expertly processedby the Federici Winery\, will give rise to the second vintage—the 2026—of a unique wine\, Somma Sapienza\, produced as both a white and a red wine\, which will encompass all the native grape varieties grown within the walls of the Botanical Garden. \nAs always\, there will be plenty of wine tastings and street food samples available in the designated dining areas. \nVendemmiata Romana will once again be a grand folk festival featuring music\, songs\, and folk ballads\, pizzica and salterello (ancient dances from the finest folk tradition of Central Italy)\, offering the chance to spend a day outdoors—all while staying in Rome—rediscovering an ancient rural ritual and experiencing firsthand the ripe fruits of the bountiful land on the slopes of the Janiculum Hill. \nInformation Summary: \n\nWhere: Rome Botanical Garden Museum – Largo Cristina di Svezia 23°\nWhen: September 13\, 2026 – Hours: 9:00 a.m. to 6:30 p.m.\nTicket details: All activities included in the ticket have limited capacity—on-site reservations are required\nWebsite: www.senseventi.com/vendemmiata-romana URL:https://www.doctorwine.wine/event/rome-2026-roman-grape-harvest-festival/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-3.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260918 DTEND;VALUE=DATE:20260921 DTSTAMP:20260805T135119Z CREATED:20260805T135119Z LAST-MODIFIED:20260805T135119Z UID:61367-1789689600-1789948799@www.doctorwine.wine SUMMARY:Franciacorta in Cantina Festival 2026 DESCRIPTION:From September 18 to 20\, the Franciacorta in Cantina Festival returns—an event dedicated to discovering Franciacorta.\nThe 2026 edition aims to put wine back at the heart of the experience\, reinforcing the event’s educational focus . The Franciacorta in Cantina Festival is increasingly becoming an opportunity for wineries\, enthusiasts\, and the local community to come together and share experiences. Knowledge of the Franciacorta method\, its production history\, andits identity The name becomes the central theme of the entire program. \nThis year\, the event is expanding its cultural and educational scope\, offering the public more opportunities for in-depth exploration and discussion through a rich calendar of tastings\, tours\, and experiences at some of the most iconic locations in this corner of Lombardy. The program is designed to foster direct dialogue with producers and offer a deeper understanding of the unique characteristics that make Franciacorta a standout in the Italian wine scene. \nThe Franciacorta in Cantina Festival engages the entire region through the Franciacorta Wine Route\, which has been promoting the area’s tourism\, cultural\, and food-and-wine potential for over twenty years. Alongside the initiatives organized by the wineries\, the event highlights the contribution of restaurants\, lodging facilities\, and hospitality providers\, who will participate with special offerings and opportunities for discovery aimed at showcasing the region’s heritage\, traditions\, and local specialties. \nAlongside these activities\, the exhibition dedicated to zoning—which was first presented during Design Week—is back and can once again be visited at the Consortium’s headquarters. The exhibition explores the interplay between soil\, landscape\, and the Franciacorta method\, offering an in-depth look at the factors that contribute to defining its distinctive character and making them accessible to the public. \nThe program is also expanding thanks to new initiatives developed in collaboration with Accademia Symposium\, a center for advanced training in the wine and food and wine sectors. This initiative aims to explore the themes of research and innovation that are currently driving the evolution of Franciacorta\, offering a contemporary perspective on the work and vision of Franciacorta’s businesses. \nThe official website festivalfranciacorta.wine features the complete calendar of events\, participation guidelines\, and all updates related to the Festival. Among the new features is the introduction of a dedicated identification system: educational events will be marked with a specific graphic symbol\, making it easier to navigate the program and identify experiences with greater educational content URL:https://www.doctorwine.wine/event/franciacorta-in-cantina-festival-2026/?lang=en LOCATION:Franciacorta\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festival-Franciacorta-in-cantina.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260918T110000 DTEND;TZID=Europe/Rome:20260920T190000 DTSTAMP:20260809T084114Z CREATED:20260809T084114Z LAST-MODIFIED:20260809T084114Z UID:61429-1789729200-1789930800@www.doctorwine.wine SUMMARY:Panzano in Chianti - Vino al Vino 2026 DESCRIPTION:Vino al Vino 2026 returns to Panzano in Chianti from September 18 to 20\, featuring 23 wineries\, over 80 wines available for tasting\, and three days dedicated to Chianti Classico and the region.\nThe event\nVino al Vino 2026 returns to Panzano in Chianti from September 18 to 20 for its 31st edition\, bringing together the producers from the 23 wineries belonging to the Panzano in Chianti Winegrowers’ Association in the town’s main square. This event puts wine and the local territory front and center\, offering enthusiasts the opportunity to get to know the wineries firsthand and taste their wines right in the heart of the wine-growing region. \nThe event will showcase wines from Panzano\, with a special focus on Chianti Classico and IGT Toscana wines. Each glass thus becomes an opportunity to discover the characteristics of this region and the diverse interpretations of its producers\, in a setting that combines wine culture\, tradition\, sustainability\, and conviviality. \nThe event’s main venue will be Piazza Bucciarelli\, in the heart of Panzano in Chianti\, which will welcome the Union’s winemakers and visitors for three days. The event’s format emphasizes direct interaction between producers and the public: by purchasing a tasting glass\, visitors will be able to sample over 80 wines and meet the winery owners in person\, listening to their stories and deepening their knowledge of the wines directly from the producers themselves. \nDuring the event\, there will be a booth run by the Panzano Winegrowers’ Association where visitors can purchase a selection of wines. \nVino al Vino is therefore a particularly interesting opportunity for those who wish to discover Panzano through its wines and experience the atmosphere of a Chianti village during the grape harvest—an experience that combines wine tastings\, exploration of the region\, and meetings with local producers. \nUseful information\nWhen: Friday\, September 18\, through Sunday\, September 20\, 2026. \nWhere: Piazza Bucciarelli\, Panzano in Chianti (FI). \nHours: \n\nFriday: 11:00 a.m.–7:30 p.m.\nSaturday: 11:00 a.m.–8:00 p.m.\nSunday: 11:00 a.m.–7:00 p.m.\n\nTickets: Available for purchase on-site. Alternatively\, advance tickets can be purchased online through September 17 on the official website \nInformation: info@viticoltoripanzano.com \nOfficial website: Panzano Winegrowers’ Association URL:https://www.doctorwine.wine/event/panzano-in-chianti-vino-al-vino-2026/?lang=en LOCATION:Piazza Bucciarelli\, Panzano in Chianti (SI)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-6.png ORGANIZER;CN="Unione dei Viticoltori di Panzano in Chianti":MAILTO:info@viticoltoripanzano.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260926T100000 DTEND;TZID=Europe/Rome:20260927T200000 DTSTAMP:20260805T124334Z CREATED:20260805T124334Z LAST-MODIFIED:20260805T124334Z UID:61344-1790416800-1790539200@www.doctorwine.wine SUMMARY:Venice - The Great Wine Festival 2026 DESCRIPTION:The Great Wine Festival – Great Wines of Italy and the World: On September 26 and 27\, at Villa Farsetti\, over 400 wines from five continents will be featured. Bulgaria and Serbia will be making their debut at the event. \nThe Great Wine Festival\, 19th Edition\nOn Saturday\, September 26\, and Sunday\, September 27\, 2026\, La Grande Festa del Vino®\, one of the most international wine events on the Italian scene\, returns to Villa Farsetti in Santa Maria di Sala\, in the province of Venice. \nThe 19th edition of the event\, conceived and founded by Vanni Berna and organized by Enoteca Le Cantine dei Dogi – Fratelli Ezio e Vanni Berna\, promises to be the largest and most international to date.\nThe event will feature 145 selected exhibitors from 29 countries around the world\, showcasing wines from five continents\, with over 400 labels available for tasting and more than 8\,000 bottles set aside for the two-day event. \nAn event designed for wine lovers\, sommeliers\, Ho.Re.Ca. professionals\, buyers\, distributors\, journalists\, and enthusiasts\, who will have the opportunity to meet producers and winery representatives in person\, discover emerging wine regions and historic appellations\, and explore different styles\, grape varieties\, and winemaking philosophies. \nThe selection will include Italian wineries from the major wine-producing regions and international producers representing Europe\, South America\, North America\, Africa\, Asia\, and Oceania. \nBulgaria and Serbia: International Developments in 2026\nAmong the main new additions to the 19th edition are Bulgaria and Serbia\, which are participating in La Grande Festa del Vino® for the first time. \nBulgaria will be represented by Clos Bibliothèque\, a winery based in Nevša\, while Serbia will be represented by Frug Winery\, located in Sremski Karlovci\, one of the country’s historic wine-growing regions. Their participation further expands the event’s geographical scope and confirms the organizers’ commitment to showcasing not only the best-known appellations but also regions and wines that are still underrepresented at major Italian wine events. \nA Journey Through Italy and the World\nThe tasting program will feature a comparison between the leading expressions of Italian winemaking and a particularly extensive international selection. Wines from all the major Italian wine-producing regions will be featured\, alongside Champagne\, Bordeaux\, Central European wines\, Mediterranean wines\, indigenous grape varieties from the Caucasus\, New World wines\, and highly prestigious sweet and fortified wines. \nVisitors will have the opportunity to meet the producers in person\, learn about the history of the wineries\, and explore the organoleptic\, regional\, and production characteristics of the wines on display. \nThe Grand Tastings\nThe highlight of the 2026 edition will be the private tasting room\, where visitors can enjoy by-the-hour tastings of some of the world’s most sought-after and prestigious wines. Wines available for tasting: \n\n12:00 p.m. – Champagne Grande Cuvée 171 Edition – Krug\n1:00 p.m. – 2013 Vintage Champagne – Dom Pérignon\n2:00 p.m. – Bolgheri DOC Sassicaia 2022 – Tenuta San Guido\n3:00 p.m. – Amarone della Valpolicella DOCG 2017 – Giuseppe Quintarelli\n4:00 p.m. – Margaux Grand Cru Classé 2022 – Château Giscours – Wine Spectator “Wine of the Year” 2025\n5:00 p.m. – Pauillac 1er Grand Cru Classé 2003 – Château Lafite Rothschild – 100 points from Robert Parker\n6:00 p.m. – Château d’Yquem 2021 – 1er Cru Supérieur Sauternes – 100 points from James Suckling\n7:00 p.m. – San Leonardo Porto Very Old Tawny 60 Years – Quinta do Mourão – 100 points from *For the Love of Port*\n\nThe Masterclasses\nDuring the event\, a limited number of masterclasses will be held\, focusing on great wines\, vintages\, regions\, and food pairings. \n\nChampagne: Sips of Pleasure – Saturday\, September 26\, 1:15 p.m.\nA guided tasting featuring eight glasses of Champagne\, selected to showcase different regions\, houses\, grape varieties\, and production styles.\nAmarone Riserva: 5 Great Vintages – Saturday\, September 26\, 4:20 p.m.\nA vertical tasting of Cantina Franchini’s Amarone della Valpolicella Classico Riserva “Costa d’Angelo\,” featuring the 2017\, 2016\, 2015\, 2013\, and 2008.\nNosiola and Oysters – Sunday\, September 27\, 1:30 p.m.\nAn exclusive pairing of Cantina Toblino’s Nosiola and “I Gioielli di Lucrezia\,” an Italian oyster farmed in the Comacchio Lagoons.\nThe tasting will be led by Enrico Bertaglia\, CEO of Finittica\, alongside a representative from Cantina Toblino.\nThe masterclass is reserved for industry professionals\, with participation by invitation only.\nHigh-Altitude Argentina – From the Andes to Patagonia – Sunday\, September 27\, 4:20 p.m.\nA journey through five wines representative of Cafayate\, Mendoza\, Valle de Uco\, Valle de Pedernal\, and Patagonia.\nThe tasting will feature Don David Reserve Torrontés\, Zuccardi Q Cabernet Sauvignon\, Saurus Pinot Noir\, Pyros Valle de Pedernal Shiraz\, and Selection Malbec from Bodegas Salentein.\n\nThe masterclasses open to the public will require a fee\, have limited seating\, require online registration\, and require a valid Wine Card for the selected date. The “Nosiola and Oysters” masterclass\, on the other hand\, will be reserved for industry professionals\, with participation by invitation only. \nFood Experience and Cocktail Bar\nThe wine tasting will be accompanied by a selection of fine Italian culinary delights.\nThere will be 17 food exhibitors\, offering sweet and savory specialties\, artisanal products\, truffles\, pastries\, preserves\, cheeses\, and other items designed to round out the tasting experience. \nThere will also be three food stands and a cocktail bar in the Villa Farsetti park\, offering original drinks made with wine and sparkling wine. \nThree companies in the“Fuori dalla Tavola”category will also showcase products\, services\, and solutions dedicated to the world of wine and food and wine culture. \nOfficial Wine Shop\nThe official La Grande Festa del Vino® Wine Shop will be set up at the event. Attendees will be able to purchase a selection of the wines tasted during the event at special promotional prices\, thereby extending the experience they had at the tasting tables. \nThe Venice International Wine Trophy\nThe Venice International Wine Trophy\, an international wine competition organized by Egnews.it and the guide *Il Vino per Tutti*\, in collaboration with Enoteca Le Cantine dei Dogi\, will take place again in 2026. \nThe competition is open to Italian and international producers and will recognize the best wines in each category (still wines only). \nInformation and details on how to participate are available on the Egnews website.\nFor information and to participate:\nhttps://www.egnews.it/venice-international-wine-trophy/ \nThe Gala Dinner\nOn Saturday\, September 26\, the event’s official Gala Dinner will take place\, dedicated to exhibitors\, guests\, and event partners. \nThe event will be held at La Capinera Restaurant in Pianiga\, Venice\, and will provide another opportunity for the participants of the 19th edition to meet and connect. \nEvent Information\n\nWhen: Saturday\, September 26\, and Sunday\, September 27\, 2026\, from 10:00 a.m. to 8:00 p.m.\nWhere: Villa Farsetti\, Santa Maria di Sala – Venice\nTickets: Admission to the event is free. To participate in the tastings\, you must purchase one of the event’s official Wine Cards. \nOfficial website: www.lagrandefestadelvino.it\nFor more information: Email: info@lagrandefestadelvino.it URL:https://www.doctorwine.wine/event/venice-the-great-wine-festival-2026/?lang=en LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-grande-festa-del-vino.jpg ORGANIZER;CN="Enoteca Le Cantine dei Dogi":MAILTO:info@lagrandefestadelvino.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260927 DTEND;VALUE=DATE:20260929 DTSTAMP:20260807T091722Z CREATED:20260807T091722Z LAST-MODIFIED:20260807T091722Z UID:61386-1790467200-1790639999@www.doctorwine.wine SUMMARY:Caserta - The Wine CE 2026 DESCRIPTION:Vino CE returns on September 27 and 28\, 2026\, at Palazzo Paternò to kick off its third edition in the heart of Caserta. The event will feature tastings\, networking\, and business opportunities to celebrate the beauty\, culture\, and history of Italian wines and spirits. \nCaserta – Il Vino CE is set to kick off its third edition\, scheduled for Sunday\, September 27\, and Monday\, September 28\, 2026\, to celebrate the excellence of Italian wines and spirits in the city of Caserta. Once again this year\, the historic city of the Bourbons will serve as the backdrop for an event that brings together some of Italy’s most representative wineries\, alongside the event’s founding distributors\, who are the promoters and driving force behind the initiative. Joining them will be industry professionals from Campania and across Italy\, who will have the opportunity to exchange ideas\, build professional relationships\, and develop new opportunities for collaboration. Vino CE thus reaffirms its role as a venue for meeting and dialogue\, dedicated to building cultural connections and commercial networks\, with the goal of fostering an increasingly informed and sophisticated promotion of Italian wine. \nThe event will be held in the prestigious setting of Palazzo Paternò\, a historic 18th-century residence in the heart of this city in Campania. It has been designed to allow attendees to discover\, taste\, and explore the finest expressions of Italian winemaking through an experience that highlights regional characteristics\, local identities\, and products of excellence. \nAlongside the leading figures in the wine world\, the third edition of Il Vino CE will also feature tasting stations dedicated to the highest-quality cuisine from Campania\, offering a selection of regional specialties that showcase the richness and authenticity of the region’s food and wine traditions\, alongside the finest Italian wines and spirits. \nThe program\nOnce again this year\, the event will feature a two-day program: the first day is dedicated to enthusiasts\, who will be able to enjoy an immersive experience featuring tastings\, meetings with producers\, and opportunities for cultural exploration; The second is reserved for professionals in the Ho.Re.Ca. and mass retail sectors\, featuring an exclusive B2B wine tasting \, designed as a space for discussion\, networking\, and the development of new market opportunities. \nConceived and organized by Enzo Fierro\, Andrea Volpe\, and Antonio Zotti\, Il Vino CE continues to uphold the philosophy and values of dialogue and growth for the wine sector. The event was designed to strengthen the ties between businesses\, local areas\, and national markets within the Campania region and contributes to the spread of an increasingly informed and sophisticated wine culture. Now in its third edition\, Il Vino CE reaffirms its mission to serve as a strategic gathering for the sector\, successfully combining prestige\, substantive content\, and concrete opportunities within a setting of great historical and cultural significance. \nFor full details\, visit https://www.vinoce.it/ \nBuy tickets: Link for wine lovers and Link for industry professionals URL:https://www.doctorwine.wine/event/caserta-the-wine-ce-2026/?lang=en LOCATION:Palazzo Paternò\, Caserta\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vino-CE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20261003T100000 DTEND;TZID=Europe/Rome:20261005T200000 DTSTAMP:20260807T130955Z CREATED:20260807T130955Z LAST-MODIFIED:20260807T130955Z UID:61400-1791021600-1791230400@www.doctorwine.wine SUMMARY:Nizza Monferrato - Nizza È 2026 DESCRIPTION:Il Nizza E’: a journey through the nuances of Nizza DOCG\, an experience featuring tastings\, encounters\, and regions to explore.\nThe event dedicated to Nizza DOCG\nNizza È 2026 once again turns the spotlight on one of the most iconic appellations in the Piedmont wine scene\, offering a unique opportunity to discover and taste Nizza DOCG\, a prime example of the Barbera grape variety. The event is designed for professionals\, enthusiasts\, and wine lovers who wish to delve deeper into the characteristics of this great wine through a series of tastings\, meetings\, and discussions in the heart of the region where it originates. \nThe 2026 edition will take place from Saturday\, October 3\, through Monday\, October 5\, at Palazzo Crova – Palazzo del Gusto in Nizza Monferrato (Asti)\, a venue that over the years has become a hub for promoting local food and wine excellence. For three days\, visitors will be able to immerse themselves in the world of Nizza DOCG\, discovering its various interpretations and the many nuances that characterize this appellation. \nWith its format entirely dedicated to exploring Nizza DOCG\, *Il Nizza È 2026* reaffirms its role as a key opportunity to promote Monferrato’s wine heritage\, offering an experience that combines wine tasting\, in-depth analysis\, and an understanding of the region where one of Piedmont’s most prestigious wine appellations originates. \nThe Tasting Counters\nThe centerpiece of the event will be the “Le sfumature della DOCG” tasting stations\, open throughout all three days. Six tasting stations will be set up\, where visitors can sample over 100 Nizza DOCG wines\, offering a broad and representative overview of the region’s wine production. This initiative will allow visitors to compare different styles\, vintages\, and interpretations\, highlighting the expressive richness of the appellation and the work of the wineries. \nThe tasting booths will be open from 10:00 a. m. to 1:00 p .m. and from 2:00 p.m. to 8:00 p.m. on October 3\, 4\, and 5. Admission will be open to the general public\, industry professionals\, and the press. \nThe Featured Wine\nA guest wine from another Italian region is also scheduled to be featured in 2026 . This initiative broadens the comparison among wine-producing regions and further enriches the tasting experience. \nTo find out which wine will be the featured wine in 2026\, follow the official page \nHow to Participate\nThe event will take place at Palazzo Crova – Palazzo del Gusto during the tasting stations’ opening hours. Any information regarding tickets\, admission procedures\, and other scheduled events will be made available by the organizers through the event’s official channels. URL:https://www.doctorwine.wine/event/nizza-monferrato-nizza-e-2026/?lang=en LOCATION:Palazzo Crova\, Nizza Monferrato\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-5.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261018 DTEND;VALUE=DATE:20261019 DTSTAMP:20260703T092712Z CREATED:20260703T092712Z LAST-MODIFIED:20260703T092712Z UID:60274-1792281600-1792367999@www.doctorwine.wine SUMMARY:Parma - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/parma-tramonto-divino-2026/?lang=en LOCATION:Complesso di San Paolo\, Parma\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT END:VCALENDAR