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DTSTART;VALUE=DATE:20260921
DTEND;VALUE=DATE:20260928
DTSTAMP:20260921T093118Z
CREATED:20260921T093118Z
LAST-MODIFIED:20260921T093118Z
UID:63307-1789948800-1790553599@www.doctorwine.wine
SUMMARY:Carema Grape and Wine Festival 2026
DESCRIPTION:The 74th edition of the Carema Grape and Wine Festival\, September 21–27\, 2026\, in the small Piedmontese village\nThe Municipality of Carema\, in collaboration with the Cantina dei Produttori Nebbiolo di Carema\,the “Andar per Cantine Antiche” Association\, and other local organizations\, is organizing the 74th edition of the Carema Grape and Wine Festival from September 21 to 27. A traditional event dedicated to the wines of Carema and the culture of the vine\, which has always been part of the history of this small Piedmontese village. \nA vineyard unlike any other in the world\nOver the centuries\, the residents of Carema have created a vineyard unlike any other in the world. Its layout consists of terraces and dry-stone walls\, with pillars supporting tall trellises. This mountain viticulture\, therefore\, requires labor-intensive work that cannot be mechanized: tying the vines with willow branches\, constant care of the vineyard\, and manual harvesting with on-site selection of the best bunches. This artisanal approach\, passed down from generation to generation\, allows for the production of a high-quality Nebbiolo\, characterized by great finesse and freshness. \nThe Carema Grape and Wine Festival\nThroughout the Carema Grape and Wine Festival\, there are many events scheduled to help visitors discover the Carema region and its wines in a festive atmosphere. This year\, the festival also coincides with the end of a particularly early grape harvest. \nProgram: \n\nMonday\, September 21\, 7:00 p.m. – 3rd edition of  “Carema Prima”\nPresentation and preview tasting of the new vintages of Carema DOC wines\, presented by Fabrizio Gallino alongside the producers\, at La Maiola restaurant in Carema. The wines will be paired with a three-course meal featuring traditional local specialties.\nThursday\, September 24\, 9:00 p.m. – The cultural event“Gran Masun: 15th-CenturyFortified House of Carema\,” curated by Dr. Beatrice Rampin\, will take place at the Sala San Matteo (Capela Suplin).\nFriday\, September 25\, at 9:00 p.m. — The traditional Bajolese Choir Concert will be held at the Sala San Matteo (Capela Suplin)\nSaturday\, September 26\, at 7:00 p.m.\, the 20th edition of“Andar per Cantine Antiche” begins.\nA charming stroll through the streets of the village of Carema to discover the old family wine cellars\, located inside the village’s historic homes. The evening offers a fascinating journey through the history of this small Piedmontese village\, featuring tastings of Carema DOC wines paired with local culinary specialties.\nSunday\, September 27\, at 10:00 a.m. –  Hike along the Vineyard Trail\, in collaboration with the Ivrea Morainic Amphitheater Ecomuseum. Departure from the sports complex parking lot.\n11:00 a.m. –  Holy Mass  a solemn ceremony\, featuring the traditional blessing of the fruits of the earth and a performance by the Carema Band\n1:00 p.m. – “Winemaker’s Lunch” organized by the Pro Loco of Carema at La Maiola restaurant in Carema\n5:00 p.m. – Award ceremony for the best grape clusters and presentation of the “Golden Grape Cluster“. The event will be held on\nparking lot in front of La Maiola restaurant\nOn Sunday\, September 27\, the  The “Gran Masun” Museum Hall will be open  from 10:00 a.m. to 12:00 p.m. and from 3:00 p.m. to 6:00 p.m.\n\nFor information and reservations: tel. 3421547634 – 0125 80500
URL:https://www.doctorwine.wine/event/carema-grape-and-wine-festival-2026/?lang=en
LOCATION:centro storico di Carema\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260924
DTEND;VALUE=DATE:20260928
DTSTAMP:20260823T160638Z
CREATED:20260823T145316Z
LAST-MODIFIED:20260823T160638Z
UID:61900-1790208000-1790553599@www.doctorwine.wine
SUMMARY:Turin – Terra Madre Salone del Gusto 2026
DESCRIPTION:Terra Madre Salone del Gusto 2026: From September 24th to 27th\, Turin returns to the center of food culture\, with biodiversity as the theme and guiding thread of the 16th edition\nFrom September 24 to 27\, 2026\, Terra Madre Salone del Gusto\, the major international event dedicated to good\, clean\, and fair food and food policies\, organized by Slow Food\, the City of Turin\, and the Piedmont Region\, returns to Turin. \nThe 2026 edition coincides with the 40th anniversary of Slow Food Italia and focuses on the theme “Biodiversity – Be Diversity\, ” interpreting biodiversity not only as the protection of biological and agricultural diversity\, but also as cultural\, gastronomic\, and social wealth. \nFor four days\, Turin’s historic center becomes the heart of a major international gathering of producers\, food communities\, chefs\, artisans\, experts\, and visitors\, with the large Terra Madre market spreading out across the squares and streets of the city center. Among the main areas involved are Piazza San Carlo\, Piazza Castello\, Piazza Carlo Alberto\, Piazza CLN\, Via Roma\, and Piazza Vittorio\, along with numerous other locations throughout the city. \nThe Terra Madre Market\nThe market is one of the highlights of the event and brings together hundreds of Italian and international producers\, selected for their commitment to protecting biodiversity and promoting their local regions. It’s an opportunity to meet producers in person\, learn about often-overlooked foods and traditions\, and discover the work of the Slow Food network’s communities. \nIn addition to the market\, Terra Madre offers a packed schedule of conferences\, seminars\, Taste Workshops\, dining events with chefs and producers\, sensory games\, and educational activities\, as well as new formats developed in collaboration with Turin’s leading cultural institutions. \nSpecial attention is also given to the younger generations\, with activities in schools and in school and community gardens\, to explore the relationship between food\, the environment\, agriculture\, and the future. \nBiodiversity and 40 Years of Slow Food\nThe theme of biodiversity takes on a particularly broad significance in 2026. The slogan “Biodiversity – Be Diversity” invites us to view diversity as a value worth protecting in all its forms: the diversity of ecosystems and crops\, but also the diversity of knowledge\, cultures\, and communities. \nThe 16th edition also serves as an opportunity to reflect on Slow Food Italy’s 40-year history\, through initiatives that trace the history of the association and its main projects\, including the Ark of Taste\, the Slow Food Presidia\, and the Slow Food Alliance of Chefs. \nEvents celebrating this anniversary include meetings and talks hosted\, among other venues\, at the Gallerie d’Italia andthe Auditorium Reale Mutua\, featuring prominent figures from the worlds of culture\, food\, and social activism. \nNot Just Turin: The Terra Madre Journey\nTerra Madre Salone del Gusto is the centerpiece of a much broader journey. \nThe Road to Terra Madre project complements the event with activities organized in Italy and around the world\, while Terra Madre Off\, from September 21 to 28\, features initiatives\, meetings\, and experiences in various locations throughout Turin and Piedmont. \nThe event in Turin thus becomes the culmination of a journey that has involved the international Slow Food network and the communities working daily to defend biodiversity and promote more sustainable food systems for months. \nAdmission and Events\nIn 2026\, general admission to Terra Madre Salone del Gusto is free. \nSome events on the program\, including the Taste Workshops and Dining Events\, require a fee and advance registration. The official program is already online and is being updated regularly with new events. \nTerra Madre Salone del Gusto thus remains a particularly interesting event not only for food enthusiasts\, but also for anyone who wants to learn about products\, people\, cultures\, and regions through food and to understand the role that biodiversity can play in the future of food. \nSummary: \n\nDates: September 24–27\, 2026\nLocation: Turin\, historic center and other venues throughout the city\nOrganizers: Slow Food\, the City of Turin\, and the Piedmont Region\nAdmission: Free\, with some paid events\nOfficial website:https://2026.terramadresalonedelgusto.com/
URL:https://www.doctorwine.wine/event/torino-terra-madre-salone-del-gusto-2026/?lang=en
LOCATION:Centro storico di Torino\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Terra-Madre.jpg
ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260925
DTEND;VALUE=DATE:20260928
DTSTAMP:20260821T155414Z
CREATED:20260817T085640Z
LAST-MODIFIED:20260821T155414Z
UID:61581-1790294400-1790553599@www.doctorwine.wine
SUMMARY:Trento - Trentodoc Festival 2026
DESCRIPTION:Trentodoc Festival 2026 returns to Trento from September 25 to 27\, 2026: three days dedicated to mountain sparkling wines and the region that produces them.\nTrentodoc Festival 2026\nFrom September 25 to 27\, 2026\, the Trentodoc Festival returns to Trento for its fifth edition. \nThe Festival brings Trentodoc to Trento’s historic center and the region’s wineries\, offering a program that combines tastings\, talks\, culture\, cuisine\, art\, and music. The goal is to showcase the Trentino Metodo Classico not only through the wine itself\, but also through the landscape\, culture\, and people who embody its identity. \nThe Festival is aimed at both wine and food enthusiasts and industry professionals\, offering opportunities for tastings and in-depth exploration of Trentodoc and the region where it is produced. \nThe Program for the 5th Edition:\n\nWine Talks\, gatherings and conversations about the world of wine;\nSparkling Stories\, stories and in-depth features dedicated to sparkling wines;\nTrentodoc Tasting\, tastings dedicated to the Trentino Metodo Classico;\nCook Tales\, events that blend wine\, cuisine\, and gastronomic culture;\nTrentodoc in Cantina\, featuring tours\, tastings\, and experiences directly at local sparkling wine producers.\n\nThe program also features chefs\, sommeliers\, winemakers\, producers\, journalists\, and leading figures from the worlds of culture and entertainment. \nThe events take place in the historic center of Trento and at numerous wineries throughout the region. \nThe complete and updated program is available on the Festival’s official website. \nTrentodoc Festival Preview\nThe Festival will also featurea preview event on September 20\, 2026\, in the Brenta Dolomites. \nThe event\, scheduled to take place at the Doss Alpine Style in Pinzolo\, will feature “Trentodoc elevation\, high-altitude bubbles” at 11:00 a.m.\, an experience dedicated to the relationship between Trentodoc\, the region\, the climate\, and the identity of the wines. This will be followed by a lunch with chefs Lorenzo Tiberio\, Fabio Viviani\, and Matteo Vergine. The experience requires a reservation and is subject to a fee of 40 euros for the 11:00 a.m. session. \nTrentodoc at the Winery\nAn important part of the Festival is the special open house events at the wineries\, featuring tours\, guided tastings\, and other experiences organized by participating sparkling wine producers. \nFor 2026\, the official program lists\, among others\, events at Rotari\, Cantina Sociale di Trento\, Madonna delle Vittorie\, Altemasi\, Bellaveder\, and Borgo dei Posseri. \nParticipation guidelines\, schedules\, and any associated costs vary depending on the event \nInformation\n\nWhen: September 25–27\, 2026\nWhere: Historic Center of Trento and the Trentino region\nOrganizer: Istituto Trento Doc\nArtistic Director: Luciano Ferraro\, Deputy Editor-in-Chief of Corriere della Sera\nOfficial website: www.trentodocfestival.it\nPress Accreditation at the link
URL:https://www.doctorwine.wine/event/trentodoc-festival-2026/?lang=en
LOCATION:Trento\, Italy
CATEGORIES:Tasting,Trentino Alto Adige Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TrentoDoc.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260925
DTEND;VALUE=DATE:20260928
DTSTAMP:20260831T162650Z
CREATED:20260831T162650Z
LAST-MODIFIED:20260831T162650Z
UID:62261-1790294400-1790553599@www.doctorwine.wine
SUMMARY:Morbegno in Cantina 2026
DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center
URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026-3/?lang=en
LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260926T100000
DTEND;TZID=Europe/Rome:20260927T200000
DTSTAMP:20260805T124334Z
CREATED:20260805T124334Z
LAST-MODIFIED:20260805T124334Z
UID:61344-1790416800-1790539200@www.doctorwine.wine
SUMMARY:Venice - The Great Wine Festival 2026
DESCRIPTION:The Great Wine Festival – Great Wines of Italy and the World: On September 26 and 27\, at Villa Farsetti\, over 400 wines from five continents will be featured. Bulgaria and Serbia will be making their debut at the event. \nThe Great Wine Festival\, 19th Edition\nOn Saturday\, September 26\, and Sunday\, September 27\, 2026\, La Grande Festa del Vino®\, one of the most international wine events on the Italian scene\, returns to Villa Farsetti in Santa Maria di Sala\, in the province of Venice. \nThe 19th edition of the event\, conceived and founded by Vanni Berna and organized by Enoteca Le Cantine dei Dogi – Fratelli Ezio e Vanni Berna\, promises to be the largest and most international to date.\nThe event will feature 145 selected exhibitors from 29 countries around the world\, showcasing wines from five continents\, with over 400 labels available for tasting and more than 8\,000 bottles set aside for the two-day event. \nAn event designed for wine lovers\, sommeliers\, Ho.Re.Ca. professionals\, buyers\, distributors\, journalists\, and enthusiasts\, who will have the opportunity to meet producers and winery representatives in person\, discover emerging wine regions and historic appellations\, and explore different styles\, grape varieties\, and winemaking philosophies. \nThe selection will include Italian wineries from the major wine-producing regions and international producers representing Europe\, South America\, North America\, Africa\, Asia\, and Oceania. \nBulgaria and Serbia: International Developments in 2026\nAmong the main new additions to the 19th edition are Bulgaria and Serbia\, which are participating in La Grande Festa del Vino® for the first time. \nBulgaria will be represented by Clos Bibliothèque\, a winery based in Nevša\, while Serbia will be represented by Frug Winery\, located in Sremski Karlovci\, one of the country’s historic wine-growing regions. Their participation further expands the event’s geographical scope and confirms the organizers’ commitment to showcasing not only the best-known appellations but also regions and wines that are still underrepresented at major Italian wine events.  \nA Journey Through Italy and the World\nThe tasting program will feature a comparison between the leading expressions of Italian winemaking and a particularly extensive international selection. Wines from all the major Italian wine-producing regions will be featured\, alongside Champagne\, Bordeaux\, Central European wines\, Mediterranean wines\, indigenous grape varieties from the Caucasus\, New World wines\, and highly prestigious sweet and fortified wines.  \nVisitors will have the opportunity to meet the producers in person\, learn about the history of the wineries\, and explore the organoleptic\, regional\, and production characteristics of the wines on display. \nThe Grand Tastings\nThe highlight of the 2026 edition will be the private tasting room\, where visitors can enjoy by-the-hour tastings of some of the world’s most sought-after and prestigious wines. Wines available for tasting:  \n\n12:00 p.m. – Champagne Grande Cuvée 171 Edition – Krug\n1:00 p.m. – 2013 Vintage Champagne – Dom Pérignon\n2:00 p.m. – Bolgheri DOC Sassicaia 2022 – Tenuta San Guido\n3:00 p.m. – Amarone della Valpolicella DOCG 2017 – Giuseppe Quintarelli\n4:00 p.m. – Margaux Grand Cru Classé 2022 – Château Giscours – Wine Spectator “Wine of the Year” 2025\n5:00 p.m. – Pauillac 1er Grand Cru Classé 2003 – Château Lafite Rothschild – 100 points from Robert Parker\n6:00 p.m. – Château d’Yquem 2021 – 1er Cru Supérieur Sauternes – 100 points from James Suckling\n7:00 p.m. – San Leonardo Porto Very Old Tawny 60 Years – Quinta do Mourão – 100 points from *For the Love of Port*\n\nThe Masterclasses\nDuring the event\, a limited number of masterclasses will be held\, focusing on great wines\, vintages\, regions\, and food pairings. \n\nChampagne: Sips of Pleasure – Saturday\, September 26\, 1:15 p.m.\nA guided tasting featuring eight glasses of Champagne\, selected to showcase different regions\, houses\, grape varieties\, and production styles.\nAmarone Riserva: 5 Great Vintages – Saturday\, September 26\, 4:20 p.m.\nA vertical tasting of Cantina Franchini’s Amarone della Valpolicella Classico Riserva “Costa d’Angelo\,” featuring the 2017\, 2016\, 2015\, 2013\, and 2008.\nNosiola and Oysters – Sunday\, September 27\, 1:30 p.m.\nAn exclusive pairing of Cantina Toblino’s Nosiola and “I Gioielli di Lucrezia\,” an Italian oyster farmed in the Comacchio Lagoons.\nThe tasting will be led by Enrico Bertaglia\, CEO of Finittica\, alongside a representative from Cantina Toblino.\nThe masterclass is reserved for industry professionals\, with participation by invitation only.\nHigh-Altitude Argentina – From the Andes to Patagonia – Sunday\, September 27\, 4:20 p.m.\nA journey through five wines representative of Cafayate\, Mendoza\, Valle de Uco\, Valle de Pedernal\, and Patagonia.\nThe tasting will feature Don David Reserve Torrontés\, Zuccardi Q Cabernet Sauvignon\, Saurus Pinot Noir\, Pyros Valle de Pedernal Shiraz\, and Selection Malbec from Bodegas Salentein.\n\nThe masterclasses open to the public will require a fee\, have limited seating\, require online registration\, and require a valid Wine Card for the selected date. The “Nosiola and Oysters” masterclass\, on the other hand\, will be reserved for industry professionals\, with participation by invitation only.  \nFood Experience and Cocktail Bar\nThe wine tasting will be accompanied by a selection of fine Italian culinary delights.\nThere will be 17 food exhibitors\, offering sweet and savory specialties\, artisanal products\, truffles\, pastries\, preserves\, cheeses\, and other items designed to round out the tasting experience. \nThere will also be three food stands and a cocktail bar in the Villa Farsetti park\, offering original drinks made with wine and sparkling wine. \nThree companies in the“Fuori dalla Tavola”category will also showcase products\, services\, and solutions dedicated to the world of wine and food and wine culture. \nOfficial Wine Shop\nThe official La Grande Festa del Vino® Wine Shop will be set up at the event. Attendees will be able to purchase a selection of the wines tasted during the event at special promotional prices\, thereby extending the experience they had at the tasting tables.  \nThe Venice International Wine Trophy\nThe Venice International Wine Trophy\, an international wine competition organized by Egnews.it and the guide *Il Vino per Tutti*\, in collaboration with Enoteca Le Cantine dei Dogi\, will take place again in 2026. \nThe competition is open to Italian and international producers and will recognize the best wines in each category (still wines only). \nInformation and details on how to participate are available on the Egnews website.\nFor information and to participate:\nhttps://www.egnews.it/venice-international-wine-trophy/ \nThe Gala Dinner\nOn Saturday\, September 26\, the event’s official Gala Dinner will take place\, dedicated to exhibitors\, guests\, and event partners. \nThe event will be held at La Capinera Restaurant in Pianiga\, Venice\, and will provide another opportunity for the participants of the 19th edition to meet and connect. \nEvent Information\n\nWhen: Saturday\, September 26\, and Sunday\, September 27\, 2026\, from 10:00 a.m. to 8:00 p.m.\nWhere: Villa Farsetti\, Santa Maria di Sala – Venice\nTickets: Admission to the event is free. To participate in the tastings\, you must purchase one of the event’s official Wine Cards. \nOfficial website: www.lagrandefestadelvino.it\nFor more information: Email: info@lagrandefestadelvino.it
URL:https://www.doctorwine.wine/event/venice-the-great-wine-festival-2026/?lang=en
LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-grande-festa-del-vino.jpg
ORGANIZER;CN="Enoteca Le Cantine dei Dogi":MAILTO:info@lagrandefestadelvino.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260927
DTEND;VALUE=DATE:20260928
DTSTAMP:20260813T095207Z
CREATED:20260813T095207Z
LAST-MODIFIED:20260813T095207Z
UID:61560-1790467200-1790553599@www.doctorwine.wine
SUMMARY:Alba - Wine Festival 2026
DESCRIPTION:2026 Wine Festival in Alba: On Sunday\, September 20 and 27\, the city’s historic center will be transformed into a wine route\, with many new features on the program\nThe Go Wine Wine Festival runs for two Sundays: in late September\, Alba’s historic center becomes a “wine route”!\n\n\n\n\n\n\nThe Go Wine Wine Festival is back in Alba again this year! This is the 28th edition of the event\, which showcases the most representative wines of the Langa and Roero regions in the city’s historic center . \nThe two events scheduled for Sunday\, September 20\, and Sunday\, September 27\, 2026\, have been confirmed.\nThe event\, organized by Go Wine\, is a favorite among wine enthusiasts\, both Italian and international; a format that\, once again this year\, will allow participants to follow the route from Piazza Risorgimento (Piazza Duomo)\, Via Vittorio Emanuele\, and Via Cavour\, transforming the historic center into an ideal “wine route” for a day. \nThe event brings together wineries from the municipalities of Langa and Roero\, maintaining its festive atmosphere\, which evokes the spirit and joy of the grape harvest\, with the participation of local promotional organizations\, wineries\, wine shops\, and producers’ associations. In recent years\, participation has also been extended to wineries from municipalities in the Monferrato region. \nThe open tastings\, which begin in the late morning\, have been confirmed!\nOn both days\, from 11:00 a.m. to 7:00 p.m.\, producers—organized through the participating municipalities—will offer tastings of their products and promote their local areas and wines. \nFrom the famous Barolo and Barbaresco—the region’s crown jewels—to the other fine wines of the Langhe and Roero: Nebbiolo d’Alba\, Roero\, Roero Arneis\, Barbera d’Alba\, Dolcetto d’Alba\, Dolcetto di Diano\, and Dolcetto di Dogliani\, and many more wines besides. \nAn extraordinary tasting event is in the works\, featuring many different wines: a unique opportunity to discover new and diverse products\, to enjoy the charm of a stroll through the city’s historic center\, and to explore the signature specialties of the hills surrounding Alba. \n\n\n\n\nProducers from the municipalities of Langhe and Roero will be in attendance\, along with producers from Monferrato. \n\nThe Go Wine Lounge – Sala Fenoglio\nBarolo\, Barbaresco & More\nSeveral side events enrich the overall program\, starting with the Go Wine Lounge\, dedicated exclusively to Barolo and Barbaresco producers\, whom visitors can meet by paying a small additional fee on top of the tasting ticket and only during specific time slots (3 sessions) each Sunday: \n\n11:30 a.m.–1:00 p.m.\n1:30 p.m. – 3:00 p.m.\n3:30 PM – 5:00 PM\n\nEach visitor will be able to participate in tastings (both along the Wine Route and in the Go Wine Lounge) by purchasing a tasting glass and a tasting pouch\, with the opportunity to select and compare the wines offered for tasting. Visitors will also have the opportunity to purchase wines directly from the participating producers. \nThe Event’s Masterclasses\nHere is the schedule for the event’s masterclasses \nSunday\, September 20: \n\n11:30 a.m. Barolo and Barbaresco: 60 Years of DOC with the Historic Wineries of the Langhe (Tasting of 6 wines)\n2:30 p.m. Metodo Classico and terroir\, blind tasting of sparkling wines (tasting of 5 wines)\n4:30 p.m. Langhe and Napa Valley: A Comparison of Terroirs (tasting of 6 wines)\n\nSunday\, September 20: \n\n2:30 p.m. Metodo Classico and Terroir\, Blind Sparkling Wine Tasting (tasting of 5 wines)\n4:30 p.m. Langhe and Napa Valley: A Comparison of Terroirs (tasting of 6 wines)\n\nClick here to sign up for the Wine Festival masterclasses \nNew: Go Wine Lab for Young People – Under 30\nEvery Sunday at 3:30 p.m.\nIt was one of the new features of the 2025 edition of the Wine Festival and will be offered again this year. An initiative aimed at young people to introduce them to the world of wine. It’s designed for those under 30\, inviting them to participate in a sort of game exploring the colors\, aromas\, and flavors of the region’s great red wines.\nA partially blind tasting\, designed to sharpen the senses and encourage reflection on biodiversity\, combined with a promotional event focused on enjoyment and learning.\nThe workshop takes place every Sunday at 3:30 p.m. in the Sala Riolfo\, located in the Cortile della Maddalena.\nA special surprise (with a free gift) will be in store for all the young participants in this Go Wine Lab. \nThe Wine Festival is open to participants who have purchased the complete Wine Festival and Go Wine Lab Giovani package.\nSpaces for the Go Wine Lab Giovani are limited\, and we recommend making a reservation. \nThe program\n\nWhere: Alba: Piazza Risorgimento (Piazza Duomo)\, Via Vittorio Emanuele\, and Via Cavour\nIn case of inclement weather\, the event will be moved to a covered venue near Piazza Risorgimento\nWhen: Sunday\, September 20\, and Sunday\, September 27\, 2026\, from 11:00 a.m. to 7:00 p.m.\n\nHow to Taste Wines and Purchase Tickets (2 Options)\n1) La Via del Vino – Wine tasting at the tasting booths along La Via del Vino is free and unlimited \n2) La Via del Vino Tasting Package + Go Wine Lounge Access (Barolo & Barbaresco & more) (select a time slot) \nTickets available for purchase online \nMasterclasses can also be booked online while seats last
URL:https://www.doctorwine.wine/event/alba-wine-festival-2026/?lang=en
LOCATION:Centro storico di Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festa-del-vino.webp
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260927
DTEND;VALUE=DATE:20260929
DTSTAMP:20260807T091722Z
CREATED:20260807T091722Z
LAST-MODIFIED:20260807T091722Z
UID:61386-1790467200-1790639999@www.doctorwine.wine
SUMMARY:Caserta - The Wine CE 2026
DESCRIPTION:Vino CE returns on September 27 and 28\, 2026\, at Palazzo Paternò to kick off its third edition in the heart of Caserta. The event will feature tastings\, networking\, and business opportunities to celebrate the beauty\, culture\, and history of Italian wines and spirits. \nCaserta – Il Vino CE is set to kick off its third edition\, scheduled for Sunday\, September 27\, and Monday\, September 28\, 2026\, to celebrate the excellence of Italian wines and spirits in the city of Caserta. Once again this year\, the historic city of the Bourbons will serve as the backdrop for an event that brings together some of Italy’s most representative wineries\, alongside the event’s founding distributors\, who are the promoters and driving force behind the initiative. Joining them will be industry professionals from Campania and across Italy\, who will have the opportunity to exchange ideas\, build professional relationships\, and develop new opportunities for collaboration. Vino CE thus reaffirms its role as a venue for meeting and dialogue\, dedicated to building cultural connections and commercial networks\, with the goal of fostering an increasingly informed and sophisticated promotion of Italian wine.    \nThe event will be held in the prestigious setting of Palazzo Paternò\, a historic 18th-century residence in the heart of this city in Campania. It has been designed to allow attendees to discover\, taste\, and explore the finest expressions of Italian winemaking through an experience that highlights regional characteristics\, local identities\, and products of excellence. \nAlongside the leading figures in the wine world\, the third edition of Il Vino CE will also feature tasting stations dedicated to the highest-quality cuisine from Campania\, offering a selection of regional specialties that showcase the richness and authenticity of the region’s food and wine traditions\, alongside the finest Italian wines and spirits. \nThe program\nOnce again this year\, the event will feature a two-day program: the first day is dedicated to enthusiasts\, who will be able to enjoy an immersive experience featuring tastings\, meetings with producers\, and opportunities for cultural exploration;    The second is reserved for professionals in the Ho.Re.Ca. and mass retail sectors\, featuring an exclusive B2B wine tasting \, designed as a space for discussion\, networking\, and the development of new market opportunities. \nConceived and organized by Enzo Fierro\, Andrea Volpe\, and Antonio Zotti\, Il Vino CE continues to uphold the philosophy and values of dialogue and growth for the wine sector. The event was designed to strengthen the ties between businesses\, local areas\, and national markets within the Campania region and contributes to the spread of an increasingly informed and sophisticated wine culture. Now in its third edition\, Il Vino CE reaffirms its mission to serve as a strategic gathering for the sector\, successfully combining prestige\, substantive content\, and concrete opportunities within a setting of great historical and cultural significance.   \nFor full details\, visit https://www.vinoce.it/ \nBuy tickets: Link for wine lovers and Link for industry professionals
URL:https://www.doctorwine.wine/event/caserta-the-wine-ce-2026/?lang=en
LOCATION:Palazzo Paternò\, Caserta\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vino-CE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260930
DTEND;VALUE=DATE:20261005
DTSTAMP:20260823T160401Z
CREATED:20260823T151121Z
LAST-MODIFIED:20260823T160401Z
UID:61898-1790726400-1791158399@www.doctorwine.wine
SUMMARY:Marsala – Unusual Marsala 2026
DESCRIPTION:Insolito Marsala 2026: from September 30th to October 4th\, five days of wine\, food\, hospitality\, and new ideas to discover western Sicily\nFrom September 30 to October 4\, 2026\, Insolito Marsala returns\, a project dedicated to the world of wine\, Ho.Re.Ca.\, hospitality\, and innovation. For its third edition\, it expands its scope from the city of Marsala to western Sicily. Wineries\, salt pans\, restaurants\, accommodations\, cities and landscapes thus become part of a journey that combines training\, tasting\, discovery of the territory and relationships. \nInsolito Marsala was founded with the goal of creating opportunities for businesses\, professionals\, students\, institutions\, creators\, and the public to come together\, bringing local expertise into dialogue with national and international perspectives. It is neither a trade show nor a traditional wine festival\, but rather a widespread experience that uses wine and hospitality as a starting point to tell the story of a region in a contemporary way. \nThe 2026 edition therefore marks a significant evolution of the project: Marsala remains the starting point\, but the event sets out on a journey\, passing through new destinations in western Sicily and offering a different way to explore and experience the region through wine\, cuisine\, hospitality\, and innovation \nProgram\nThe project revolves around three areas: Wine\, Ho.Re.Ca.\, and Hospitality 3.0. \n\nThe wine-focused component includes tastings\, winery tours\, themed itineraries\, and opportunities to meet producers and explore the regions of western Sicily. Wine thus becomes a means of discovering stories\, people\, products\, and new forms of wine tourism.\nThe Ho.Re.Ca. sector\, on the other hand\, involves restaurants\, bars\, cafes\, wineries\, hotels\, and other hospitality businesses through training\, meetings\, masterclasses\, and opportunities for discussion tailored to those who work daily with the public and in customer service. The program covers everything from wine to coffee\, from dining room service to communication and new tools for the hospitality industry.\nWith “Hospitality 3.0\,” Insolito Marsala focuses instead on the evolution of tourism and hospitality\, addressing topics such as artificial intelligence\, digital content\, immersive experiences\, hospitality tech\, and destination storytelling through talks\, case studies\, and meetings with Italian and international guests.\n\nThe day is structured to alternate between different activities: the morning is dedicated to professional discussions and training\, the afternoon to experiences centered on wine\, food\, and the landscape\, while the evening takes on a more convivial atmosphere\, featuring dinners\, DJ sets\, music\, mixology\, and opportunities to socialize. \nAmong the training programs offered is the Insolito Academy\, which focuses on professional development in the areas of wine\, hospitality\, food and wine tourism\, communication\, artificial intelligence\, storytelling\, and new experiential models. \nThe schedule is being updated on the official website \nInformation Summary\n\nDates: September 30 – October 4\, 2026\nLocations: Marsala and other locations in western Sicily\nOfficial Website: https://insolitomarsala.com/
URL:https://www.doctorwine.wine/event/marsala-insolito-marsala-2026/?lang=en
LOCATION:Marsala\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261001
DTEND;VALUE=DATE:20261002
DTSTAMP:20260905T091334Z
CREATED:20260905T091334Z
LAST-MODIFIED:20260905T091334Z
UID:62301-1790812800-1790899199@www.doctorwine.wine
SUMMARY:Milan - Chardonnay According to the Lunelli Family
DESCRIPTION:Chardonnay According to the Lunelli Family:\nFISAR Milano Duomo Masterclass with Cantine Ferrari di Trento\nThe FISAR Milano Duomo Delegation is proud to present an extraordinary event featuring one of Italy’s most prestigious and iconic sparkling wine producers: Cantine Ferrari of Trento\, a global ambassador for Trentodoc excellence and the ultimate symbol of Italian sparkling wine. \nA truly rare opportunity to explore Chardonnay—the grape variety that is the very soul of Ferrari—as told through the voice and vision of those who live and breathe it every day. \nAccompanying you on this sensory journey will be Marcello Lunelli\, who represents the fourth generation at the helm of Cantine Ferrari and today embodies the company’s vision\, winemaking philosophy\, and commitment to quality and sustainability. Having Marcello Lunelli as a speaker means hearing firsthand the secrets of one of the most influential families in Italian wine—an opportunity that our Delegation is honored to offer its members. \nProgram:\nA tasting journey featuring 8 wines that span different styles\, vintages\, and aging profiles\, showcasing the evolution and mastery of Casa Ferrari in interpreting Chardonnay\, from still wine to the great Trentodoc sparkling wines: \n\nTenute Lunelli Villa Margon 2021 – Trentino Chardonnay D.O.C.\nFerrari Maximum Blanc de Blancs – Trentodoc\nFerrari Perlé 2020 – Trentodoc\nFerrari Perlé Zero\, Cuvée Zero18 – Trentodoc\nFerrari Riserva Lunelli 2016 – Trentodoc\nFerrari Perlé Nero Riserva 2018 – Trentodoc\nGiulio Ferrari Riserva del Fondatore 2015 – Trentodoc\nFerrari Riserva Lunelli 2007 (recently disgorged) – Trentodoc\n\nEvent Details:\n\nWhere: Spazio SMEG\, Moscova – Milan\nWhen: October 1 at 8:30 p.m.\nFor registration and information: eventi@fisarmilanoduomo.it\n\nSeats are limited— given the exceptional nature of our guest and the rarity of some of the wines to be tasted\, we recommend booking as soon as possible so you don’t miss this once-in-a-lifetime opportunity!
URL:https://www.doctorwine.wine/event/milan-chardonnay-according-to-the-lunelli-family/?lang=en
LOCATION:Spazio SMEG\, Via della Moscova 58\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/09/Lo-Chardonnay-secondo-la-Famiglia-Lunelli.jpg
ORGANIZER;CN="Fisar Milano Duomo":MAILTO:info@fisarmilanoduomo.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261005
DTSTAMP:20260903T160914Z
CREATED:20260903T160914Z
LAST-MODIFIED:20260903T160914Z
UID:62260-1790899200-1791158399@www.doctorwine.wine
SUMMARY:Morbegno in Cantina 2026
DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center
URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026-2/?lang=en
LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261005
DTSTAMP:20260905T100138Z
CREATED:20260905T100138Z
LAST-MODIFIED:20260905T100138Z
UID:62302-1790899200-1791158399@www.doctorwine.wine
SUMMARY:Vicenza – ViWine Festival 2026
DESCRIPTION:ViWine Festival 2026: From October 2 to 4\, wine returns to the heart of Vicenza with three days of tastings\, events\, experiences\, and culinary delights\nWine Meets the City\nFrom October 2 to 4\, 2026\, the ViWine Festival returns to Vicenza for its seventh edition. The event takes place primarily in Piazza dei Signori\, in the city’s historic center\, with a program that combines wine tastings with meetings with producers\, cultural events\, culinary offerings\, and entertainment. \nFor the 2026 edition\, the festival announces the participation of over 40 wineries and more than 200 wine labels\, with a selection that includes wines from various regions. Admission to the square is free\, but to participate in the tasting tour\, you must purchase the corresponding package\, which includes a wine glass and tokens for the tastings. \nWine Tastings and Meet-and-Greets with Producers\nThe heart of ViWine remains the tour of the wineries\, designed to allow the public to learn about wines\, regions\, and labels through direct interaction with the producers. \nThe 2026 format therefore maintains the distinction between free admission to the event and the paid tasting route. The wine is accompanied by a selection of food items that can be purchased directly from the food exhibitors. \nIn addition to the wine tasting in the square\, this year the festival is expanding its offerings with new experiences that connect wine with culture\, art\, movement\, and an appreciation of the city. \nThe New “Experiences”\nAmong the events already announced are two masterclasses dedicated to wines from the Vicenza region: the first\, focused on Vespaiola di Breganze\, is scheduled for Saturday\, October 3; the second\, dedicated to Garganega and Durella and their relationship with volcanic soils\, is scheduled for Sunday\, October 4. \nThe program also includes “Ceramichine\,” an experience that combines ceramic painting with wine tasting\, and “Wine Pilates\,” an activity that alternates Pilates exercises with wine tasting sessions. \nParticularly interesting for its exploration of the relationship between wine and the city’s heritage is the cultural tour “Vicenza in a Glass\, ” organized in collaboration with the La Vigna International Library and the Vicenzaè Consortium: a guided tour that begins at the La Vigna Library and continues through the historic center\, highlighting the history of wine and the cellars from Palladio’s time\, and concludes in Piazza dei Signori with a wine tasting. \nFuori Festival\nOne of the new features of the 2026 edition is the Fuori Festival\, held at Corte dei Bissari\, where the program features not only wines but also spirits and music. \nThe festival thus maintains a concept that goes beyond a simple wine event\, seeking to connect wine with life in the historic center and with various forms of experience and entertainment. \nProgram\nThe general schedule previously announced is as follows: \n\nFriday\, October 2: Piazza dei Signori 7:00 PM–12:00 AM; Fuori Festival at Corte dei Bissari 7:00 PM–1:00 AM.\nSaturday\, October 3: Piazza dei Signori 3:00 PM–12:00 AM; Off-Festival at Corte dei Bissari 3:00 PM–1:00 AM.\nSunday\, October 4: Piazza dei Signori and Corte dei Bissari 11:30 a.m.–8:30 p.m.\n\nThe detailed program is being updated gradually by the organizers; some events are already listed\, and others will be announced at a later date. \nInformation Summary\n\nDates: October 2–4\, 2026\nLocation: Piazza dei Signori and Corte dei Bissari\, Vicenza\nAdmission: free; a special package is required for tastings\nOfficial website: https://viwinefestival.it
URL:https://www.doctorwine.wine/event/vicenza-viwine-festival-2026/?lang=en
LOCATION:Piazza dei Signori\, Vicenza\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/ViWine-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261003
DTEND;VALUE=DATE:20261004
DTSTAMP:20260911T131651Z
CREATED:20260820T090356Z
LAST-MODIFIED:20260911T131651Z
UID:61776-1790985600-1791071999@www.doctorwine.wine
SUMMARY:Presentation of the Essential Guide to Italian Wines 2027\, Milan
DESCRIPTION:DoctorWine is presenting the 13th edition of the Essential Guide to Italian Wines\, the 2027 edition\, in Milan.\nEvent Saturday\, October 3\, 2026 at theHotel Principe di Savoia in Milan.\nDue to popular demand from the public and the producers themselves\, we’re condensing the major tasting event for the launch of the Essential Guide to Italian Wines 2027 into a single day . You’ll be free to discover and taste all the selected wines\, presented by the producers themselves at the tasting tables or by expert sommeliers. More than 500 wines—selected from the 3\,476 reviewed in this year’s guide— await you. \nBuy your ticket for the WINE TASTING by following the link to the shop  \nThe ticket includesaccess to the event and unlimited tastings\, plus a DoctorWine-branded wine glass. \nTo access the DoctorWine Essential Guide\, simply download the app (or update the one you already have)\, and the 2027 edition will appear automatically. It’s free! \n\nAndroid: click here to download the app\niOS: Click here to download the app\n\nTo summarize:\n\nWHERE: Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milan\nWHEN: Saturday\, October 3\, from 2:30 p.m. to 7:30 p.m.\n\nMASTERCLASS to be announced: Seats are limited.\nDOCTORWINE APP: Updated with the Essential Guide to Italian Wines 2027\n\nList of wineries participating in the event in Milan on October 3:\n\nAbruzzo\nCataldi Madonna\nCitra Vini\nIl Feuduccio\nMasciarelli\nTorre dei Beati \nSouth Tyrol\nNovacella Abbey / Kloster Neustift\nBozen Winery\nGirlan Winery\nMerano Winery\nTramin Winery\nSankt Pauls Winery\nValle Isarco Winery / Eisacktaler Kellerei\nCastelfeder\nColterenzio\nFranz Haas\nLorenz Martini\nNals Margreid\nRottensteiner\nTiefenbrunner | Schlosskellerei Turmhof\nElena Walch\n\, Peter Zemmer \nBasilicata\n\, Cantine del Notaio\,\n\, Re Manfredi \nCalabria\n\, Librandi \nCampania\nDi Meo\nFontanavecchia\nMastroberardino\nSan Salvatore 1988\nVilla Matilde Avallone \nEmilia\nLini 910 \nFriuli Venezia Giulia\nCollavini\nMarco Felluga\nLis Neris\nMonviert\nPighin\nRaccaro\nRonco Blanchis\nRonco del Gelso\nScubla\nFranco Toros\nTunella\nVenica&Venica\nVie di Romans\nAnnalisa Zorzettig \nLazio\nCasale del Giglio\nThe Cotarella Family \nLiguria\n\, Cantine Lunae Bosoni \nLombardy\nBarone Pizzini\nBosio\nBerlucchi Franciacorta\nAlessio Brandolini\nCa’ del Bosco\nConte Vistarino\nLa Genisia\nMonsupello\nMosnel\nMuratori\nNino Negri\nScuropasso \nMarche\nBruno Cavallaro\nMarotti Campi\nPodere Vito Cardinali\nTenuta Villa Bucci\nUmani Ronchi\nVelenosi \nMolise\n\, Di Majo Norante\n\, Colle degli Ulivi \nPiedmont\nArnaldoRivera – Terre di Barolo\nNicola Bergaglio\nGiacomo Borgogno e Figli\nElvio Cogno\nDiego Conterno\nFontanafredda\nGaja\nMarcalberto\nMarchesi di Barolo\nMarchesi di Grésy\nNada Fiorenzo\nPio Cesare\nRocche dei Manzoni – Pianpolvere Soprano\nEnrico Serafino 1878\nSottimano\nTenuta Olim Bauda\nTenuta Santa Caterina\nG.D. Vajra\nVietti\nVite Colte \nPuglia\nCantele\nConti Zecca\nCoppi Casa Vinicola\nGianfranco Fino Viticoltore\nTenute Chiaromonte\nTerrecarsiche 1939 \nRomagna\n\, Umberto Cesari \nSardinia\nAudarya\nJankara\nOlianas\nTenute Gregu \nSicily\nBaglio Cristo in Campobello\nBrugnano\nFlorio Cellars\nGaetano Di Carlo Viticoltore\nFeudo Disisa\nPellegrino\nPietradolce\nPlaneta\nTasca d’Almerita \nToscana\nArgiano\nArillo in Terrabianca\nBadia a Coltibuono\nBibbiano\nBanfi\nBiondi Santi – Tenuta Greppo\nBoschetto Campacci\nCa’ Marcanda\nCaccia al Piano\nCamigliano\nCarpineto\nCasanova di Neri\nCastellare di Castellina\nCastello di Fonterutoli\nCastello del Terriccio\nCastello del Trebbio\nCastello di Bolgheri\nCastello di Meleto\nCastello di Querceto\nCastello di Volpaia\nCastello Vicchiomaggio\nDonatella Cinelli Colombini\nDei\nDievole\nFamiglia Cecchi\nFattoria Carpineta Fontalpino\nFattoria La Leccia\nFattoria Le Pupille\nFèlsina\nFontodi\nFuligni\nGiodo\nGrattamacco\nIl Borro\nIl Colombaio di Santa Chiara\nIsole e Olena\nLe Macchiole\nMarchesi Antinori\nMarchesi Frescobaldi\nSiro Pacenti\nPetrolo\nPiaggia\nPodere Forte\nPodere Monastero\nPoggio al Tesoro – Marilisa Allegrini\nPoliziano\nQuerciabella\nRidolfi\nRocca delle Macìe – Zingarelli Family\nTenuta Montauto\nTenuta San Guido\nTenute Folonari\nTerenzuola\nTiezzi\nTolaini\nTua Rita\nVecchia Cantina di Montepulciano\nVigneti La Selvanella \nTrentino\nCesarini Sforza\nCavit\nFerrari Trento\nMoncalisse\nSan Leonardo \nUmbria\nAntonelli San Marco\nArnaldo Caprai\nLungarotti\nTerre de La Custodia \nAosta Valley\n\, Les Crêtes \nVeneto\nAllegrini\nBolla\nBortolomiol\nCanevel Spumanti\nMonteforte Winery | Clivus\nConte Emo Capodilista – La Montecchia\nInama\nMaculan\nMasi\nMasottina\nMontezovo\nMonte del Frà\nNino Franco Spumanti\nPasqua Vigneti e Cantine\nRuggeri\nSartori di Verona\nSecondo Marco\nSerafini & Vidotto\nSperi\nTenuta Sant’Antonio – Famiglia Castagnedi\nTerre di Leone\nTommasi\nVigneti Villabella\nVicentini Agostino\nVilla Sandi
URL:https://www.doctorwine.wine/event/presentation-of-the-essential-guide-to-italian-wines-2027-milan-2/?lang=en
LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy
CATEGORIES:DoctorWine Event,Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Presentazione-Guida-Essenziale-ai-vini-di-Italia-2027.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261003T100000
DTEND;TZID=Europe/Rome:20261005T200000
DTSTAMP:20260807T130955Z
CREATED:20260807T130955Z
LAST-MODIFIED:20260807T130955Z
UID:61400-1791021600-1791230400@www.doctorwine.wine
SUMMARY:Nizza Monferrato - Nizza È 2026
DESCRIPTION:Il Nizza E’: a journey through the nuances of Nizza DOCG\, an experience featuring tastings\, encounters\, and regions to explore.\nThe event dedicated to Nizza DOCG\nNizza È 2026 once again turns the spotlight on one of the most iconic appellations in the Piedmont wine scene\, offering a unique opportunity to discover and taste Nizza DOCG\, a prime example of the Barbera grape variety. The event is designed for professionals\, enthusiasts\, and wine lovers who wish to delve deeper into the characteristics of this great wine through a series of tastings\, meetings\, and discussions in the heart of the region where it originates.  \nThe 2026 edition will take place from Saturday\, October 3\, through Monday\, October 5\, at Palazzo Crova – Palazzo del Gusto in Nizza Monferrato (Asti)\, a venue that over the years has become a hub for promoting local food and wine excellence. For three days\, visitors will be able to immerse themselves in the world of Nizza DOCG\, discovering its various interpretations and the many nuances that characterize this appellation.  \nWith its format entirely dedicated to exploring Nizza DOCG\, *Il Nizza È 2026* reaffirms its role as a key opportunity to promote Monferrato’s wine heritage\, offering an experience that combines wine tasting\, in-depth analysis\, and an understanding of the region where one of Piedmont’s most prestigious wine appellations originates. \nThe Tasting Counters\nThe centerpiece of the event will be the “Le sfumature della DOCG” tasting stations\, open throughout all three days. Six tasting stations will be set up\, where visitors can sample over 100 Nizza DOCG wines\, offering a broad and representative overview of the region’s wine production. This initiative will allow visitors to compare different styles\, vintages\, and interpretations\, highlighting the expressive richness of the appellation and the work of the wineries.   \nThe tasting booths will be open from 10:00 a. m. to 1:00 p .m. and from 2:00 p.m. to 8:00 p.m. on October 3\, 4\, and 5. Admission will be open to the general public\, industry professionals\, and the press.  \nThe Featured Wine\nA guest wine from another Italian region is also scheduled to be featured in 2026 . This initiative broadens the comparison among wine-producing regions and further enriches the tasting experience. \nTo find out which wine will be the featured wine in 2026\, follow the official page \nHow to Participate\nThe event will take place at Palazzo Crova – Palazzo del Gusto during the tasting stations’ opening hours. Any information regarding tickets\, admission procedures\, and other scheduled events will be made available by the organizers through the event’s official channels.
URL:https://www.doctorwine.wine/event/nizza-monferrato-nizza-e-2026/?lang=en
LOCATION:Palazzo Crova\, Nizza Monferrato\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T100000
DTEND;TZID=Europe/Rome:20261005T180000
DTSTAMP:20260907T081009Z
CREATED:20260907T081009Z
LAST-MODIFIED:20260907T081009Z
UID:62501-1791108000-1791223200@www.doctorwine.wine
SUMMARY:Bologna – Champagne Experience 2026
DESCRIPTION:Champagne Experience 2026: Bologna returns as the Italian capital of French sparkling wine with Europe’s premier event dedicated to Champagne.\nThe countdown has begun for the ninth edition of Champagne Experience\, scheduled for Sunday\, October 4\, and Monday\, October 5\, 2026\, at BolognaFiere. \nPromoted and organized since 2017 by Excellence SIDI\, a consortium comprising twenty-one of Italy’s leading importers and distributors of premium wines and spirits\, the event returns to the capital of Emilia\, reaffirming its role as a premier meeting place for HoReCa industry professionals\, importers\, distributors\, producers\, and enthusiasts. \nProgram\nAmong this year’s new features\, Champagne Experience will be held in Hall 18 at BolognaFiere\, right next to Hall 15\, which hosted the event during the previous edition. This larger space will be able to accommodate the thousands of visitors expected and offer an even more comprehensive and functional experience. \nFor two days\, the City of the Two Towers will thus serve as the Italian headquarters for France’s most famous sparkling wines and will offer a unique opportunity to observe up close the evolution of the appellation and gain insight into the changes affecting production\, the market\, and consumption. At a pivotal moment for Champagne—with the CIVC having revised yield limits for the upcoming harvest to align supply with current demand—this event\, organized by Excellence SIDI\, aims to foster networking opportunities and provide concrete ideas for promoting this iconic wine as part of the offerings for industry professionals. \nAt the tasting\, visitors will be able to sample wines from the 125 participating houses\, with tasting stations organized\, as usual\, by geographic region. The various production areas of Champagne  will be represented : Montagne de Reims\, Vallée de la Marne\, Côte des Blancs\, and Côte des Bar. The “classic houses\,” on the other hand\, will be grouped together in a specific area. In addition\, the partnership with Champagne de Vignerons—the association created in 2001 by the Syndicat Général des vignerons de la Champagne with the goal of promoting the work of small vignerons—has been renewed. \nOnce again for the 2026 edition\, all industry professionals and Champagne enthusiasts will be able to taste these fine French sparkling wines from the official Champagne Experience glass. The glass is produced in collaboration with Odessa (the exclusive Italian distributor for the Stölzle Lausitz brand) and is specially screen-printed with the event’s logo. \nTickets are available exclusively on the event’s official website: www.champagneexperience.it. Various price tiers are available\, including single-day tickets and two-day passes. All updates regarding the program and events for the 2026 edition will be posted on the website. \nChampagne Experience 2026\n\nWhen: October 4 and 5\, 2026\nWhere: BolognaFiere – Hall 18\nHours: 10:00 a.m.–6:00 p.m.
URL:https://www.doctorwine.wine/event/bologna-champagne-experience-2026/?lang=en
LOCATION:BolognaFiere\, Viale della Fiera\, 20\, Bologna\, 40127\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Champagne-Experience-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261009
DTEND;VALUE=DATE:20261012
DTSTAMP:20260831T162927Z
CREATED:20260831T162927Z
LAST-MODIFIED:20260831T162927Z
UID:62257-1791504000-1791763199@www.doctorwine.wine
SUMMARY:Morbegno in Cantina 2026
DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center
URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026/?lang=en
LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261011
DTSTAMP:20260819T165059Z
CREATED:20260819T165059Z
LAST-MODIFIED:20260819T165059Z
UID:61751-1791590400-1791676799@www.doctorwine.wine
SUMMARY:Presentation of the Essential Guide to Italian Wines 2027\, Rome
DESCRIPTION:DoctorWine presents the 13th edition of the Essential Guide to Italian Wines 2027 in Rome!\nThe 13th edition of our Essential Guide is coming soon. \nEvent for the presentation of the Essential Guide to Italian Wines 2027\, Saturday\, October 10 at Spazio Novecento\, Piazza Guglielmo Marconi 26B in Rome. \nA day of celebration and tasting to discover the wines selected and awarded by DoctorWine and talk directly with the producers. \nIn fact\, during the day there will be a large tasting counter where you will be able to freely taste and discover all the great wines present.   \nBuy your ticket by following the link to the shop   \nThe ticket includes access to the event and unlimited tastings\, as well as a DoctorWine-branded wine glass.  \nTo get the DoctorWine Essential Guide\, simply download the app (or update the one you already have)\, and the 2027 edition will appear automatically. It’s free! \n\nAndroid: Click here to download the app\niOS: Click here to download the app\n\nTo recap:\n\nWHERE: Spazio Novecento\, Piazza Guglielmo Marconi 26B\, Rome\nWHEN: Saturday\, October 10\, 2025\, 2:00 p.m. – 8:00 p.m.
URL:https://www.doctorwine.wine/event/presentation-of-the-essential-guide-to-italian-wines-2027-rome/?lang=en
LOCATION:Spazio Novecento\, Piazza Guglielmo Marconi\, 26b\, 00144 Roma RM\, Roma\, Roma\, 00144\, Italia
CATEGORIES:DoctorWine Event,Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Presentazione-Guida-Essenziale-ai-vini-di-Italia-2027.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261011
DTSTAMP:20260920T104610Z
CREATED:20260920T104610Z
LAST-MODIFIED:20260920T104610Z
UID:63169-1791590400-1791676799@www.doctorwine.wine
SUMMARY:Alba - Wine Tasting Experience 2026
DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for  36.00 €  per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online
URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-6/?lang=en
LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261012
DTSTAMP:20260920T101841Z
CREATED:20260920T101841Z
LAST-MODIFIED:20260920T101841Z
UID:63168-1791590400-1791763199@www.doctorwine.wine
SUMMARY:Genova Wine Festival 2026
DESCRIPTION:The Genoa Wine Festival is back: the story of Italian (and Ligurian) wine comes to Villa Bombrini on Saturday\, October 10\, and Sunday\, October 11\, 2026\, for the event’s fourth edition.\nThe countdown has begun: the Genoa Wine Festival is back. Fifty selected wineries from all over Italy (and beyond)\, street food\, talks\, workshops\, and guided tours. The GWF OFF events throughout the city center are also back. \nOn Saturday\, October 10\, and Sunday\, October 11\, Villa Bombrini in Genoa Cornigliano will open its doors to the highly anticipated fourth edition of the event—now a must-attend for wine lovers and the city alike—featuring 50 wineries from all over Italy (and beyond). \nThe event\, organizedby APS Papille Clandestine\, maintains its signature format: an informal\, convivial atmosphere based on direct interaction between the public and the producers. It’s a unique opportunity to meet winemakers\, discover stories about vineyards and local specialties\, and purchase your favorite bottles directly on site. \nThe goal of the event is to introduce a broad audience to mindful consumption of quality products\, including through workshops and tastings. It also aims to convey the producers’ passion in an accessible and authentic way. \nThe Festival’s Wineries\nAt the heart of the GWF will be a selection—chosen without ideological bias—of wineries that have distinguished themselves for their quality\, direct production\, commitment to the local territory\, small scale\, or family-run operations. Selected directly by the organizers\, these wineries showcase the wines that are drunk (and have historically been drunk) in Genoa and Liguria. \nThe complete list of wineries can be found at https://genovawinefestival.it/#cantine \nAccompanying them are local street food options designed to pair perfectly. \nThe Festival Program\n\nSaturday\, October 10\, from 1:00 p.m. to 10:00 p.m.\nSunday\, October 11\, from 11 a.m. to 7 p.m.\n\nThere will be ten in-depth wine tastings and eight “Wines on the Terrace” sessions—informal 15-minute gatherings to get to know a producer through one of their wines. There will also be guided tours of Villa Bombrini\, the finest example of 18th-century aristocratic architecture in the Genoa area\, and creative workshops for children ages 4 to 11\, making this a family-friendly event. \nAll events can be reserved (subject to availability) on the event’s website and are included in the admission ticket. \nThe complete and updated program is available at: https://genovawinefestival.it/ \nVilla Bombrini\nVilla Bombrini\, located in the Cornigliano neighborhood of Genoa\, is the finest example of 18th-century aristocratic architecture in the Genoa area. Built in 1752 by Pierre Paul De Cotte for the Marquis of Durazzo\, it has passed through the hands of various owners over the centuries\, including the House of Savoy\, and eventually became the headquarters of Italsider. \nRestored to its former glory following a meticulous renovation\, and surrounded by a beautiful garden and a courtyard of honor\, it is now a cultural center that hosts events\, exhibitions\, and initiatives. It is also the headquarters of the Genoa Liguria Film Commission. \nGWF Off: The Festival Spread Throughout the City\nLeading up to and accompanying the main event will be the packed schedule of GWF OFF: a series of events ranging from themed dinners to guided tastings at venues throughout Genoa and its province\, offering the chance to chat about wine directly with the visiting winemakers on the evenings of Thursday\, October 8\, and Friday\, October 9. \nUseful information\n\nOne-day ticket available for purchase online. Included with the ticket: a tasting glass\, a glass holder strap\, and the official program. Unlimited tastings at the tasting booths.\nAccreditation: Free admission for industry professionals upon registration. Advance tickets available online\n\nThe Genoa Wine Festival is an event conceived and organized by APS Papille Clandestine\, held under the patronage of the Liguria Region\, with the contribution and support of Società per Cornigliano\, and with the backing of AGN ENERGIA and Clayver.
URL:https://www.doctorwine.wine/event/genova-wine-festival-2026/?lang=en
LOCATION:Villa Bombrini\, Via Lodovico Antonio Muratori\, 5\, Genova\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Genova-Wine-Festival.png
ORGANIZER;CN="APS Papille Clandestine":MAILTO:associazione@papilleclandestine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T092857Z
CREATED:20260918T092857Z
LAST-MODIFIED:20260918T092857Z
UID:63167-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Terre di Pisa Food & Wine Festival
DESCRIPTION:Terre di Pisa Food & Wine Festival: Pisa once again becomes the capital of taste. Three days of fine wines\, sensory workshops\, and a celebration of the art of bread-making for World Bread Day.\nThe program for the 14th edition of the Terre di Pisa Food & Wine Festival is now official . The food and wine festival is organized by the Chamber of Commerce of Northwest Tuscany. From October 16 to 18\, 2026\, it will transform downtown Pisa into a showcase for the region’s finest food and wine products. \nWith the publication of the program on the event’s official website (terredipisafoodwinefestival.it)\, the public and enthusiasts can finally learn all the details about the events\, workshops\, and masterclasses that will bring the weekend in Pisa to life. \nTo coincide with National Food Day and World Bread Day\, this year’s theme is “The Art of Baking.” It is a tribute to the tradition of leavened baked goods\, artisanal breadmaking\, and traditional street food\, combining the pleasure of good food with a strong focus on sustainable innovation. \nThe Heart of the Festival: 87 Exhibitors\nOnce again this year\, Piazza Vittorio Emanuele II will be the heart of the event. Located in a prime central spot—right outside the train station and at the start of the shopping district—the square serves as a gathering place to showcase the work of local producers. A total of 87 companies and 5 protection consortia will be the stars of this food and wine journey\, creating a rich mosaic of flavors: from the DOC wines of the Terre di Pisa to extra virgin olive oil\, as well as cheeses\, cured meats\, craft beers\, truffles\, and traditional pastas. \nBaked Goods Take Center Stage\nAmong the highlights are the “Le mani in pasta” masterclasses led by Antonio Pio Campanella\, the World Champion of Contemporary Neapolitan Pizza. The exploration of leavened products continues with the conference “From Grain to Bread\,” sponsored by CNA and the Chamber of Commerce in collaboration with the Department of Agriculture at the University of Pisa and the Association of Urban Agricultural Bakers. Moderated by journalist Luca Martinelli\, the event will delve into the value of breadmaking from field to table. The highlight of Sunday’s program will be the “Cecina 2.0: The Challenge of Pisa’s Yellow Gold” contest\, in which four historic local pizzerias will compete to reinterpret the traditional recipe under the joint evaluation of a technical jury and a popular jury. \nWines\, guided tastings\, and local specialties\nThe wine masterclasses are back at the Salone Borsa Merci\, led by critics and industry experts. \nThe event kicks off on Friday with an in-depth look at the Montescudaio DOC\, led by Alessandro Balducci (AIS Pisa). The program continues on Saturday with “Terre di Pisa Atelier: The Art of Detail in Designer Wine Glasses\,” presented by Simon Staffler (editor-in-chief of Falstaff Italia). Sunday will feature masterclasses on local white wines led by Riccardo Gabriele and a focus on the unique microclimate of Riparbella led by Dario Pantani (FISAR). Enriching the program will be sensory workshops organized by ONAF\, featuring original pairings such as “cacio gelato\,” the pairing of blue cheeses with passito wines\, and the combination of olive oil and cheese\, alongside ONAS-led tours dedicated to cured meats and Pisan pork products. \nAnd much more at the Pisa Food & Wine Festival\nThe festival continues to be a family-friendly event. In the center of the square\, the new Kids’ Area has been set up—a place where play meets learning. Through creative workshops\, children can explore the culture of good food while having fun. \nThe experience is enriched by seminars on food culture organized by the Nutrafood Center at the University of Pisa\, guided tastings by Aperiolio\, and events hosted by the Agorà of the Circolo Mazzei. The event is rounded out by the Extra Festival itineraries\, designed to guide visitors as they explore the museums\, the Lungarni\, and the streets of the historic center. \nAll scheduled events (master classes\, workshops\, seminars\, and conferences) are completely free. \nInformation and Opening Hours for Exhibition Booths\n\nFriday\, October 16: 5:00 p.m. – 10:00 p.m.\nSaturday\, October 17: 11:00 a.m. – 11:00 p.m.\nSunday\, October 18: 11:00 a.m. – 9:00 p.m.\n\nThe event is organized by the Northwest Tuscany Chamber of Commerce. Under the patronage of the Region of Tuscany\, the City of Pisa\, and the University of Pisa\, in collaboration with trade associations and local partners. Technical sponsors: Acqua Uliveto\, L’OrtoFruttifero\, and VDGlass. \nInfo and reservations: www.pisafoodwinefestival.it
URL:https://www.doctorwine.wine/event/terre-di-pisa-food-wine-festival-2/?lang=en
LOCATION:Piazza Vittorio Emanuele II\, Pisa\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Terre-di-Pisa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261018
DTSTAMP:20260920T104740Z
CREATED:20260920T104740Z
LAST-MODIFIED:20260920T104740Z
UID:63166-1792195200-1792281599@www.doctorwine.wine
SUMMARY:Alba - Wine Tasting Experience 2026
DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for  36.00 €  per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online
URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-5/?lang=en
LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261026
DTSTAMP:20260911T075455Z
CREATED:20260911T075455Z
LAST-MODIFIED:20260911T075455Z
UID:62509-1792195200-1792972799@www.doctorwine.wine
SUMMARY:Milan Wine Week 2026
DESCRIPTION:Milan Wine Week 2026: From October 17 to 25\, wine takes center stage in the city once again with tastings\, masterclasses\, events\, and experiences throughout the city\nFrom October 17 to 25\, 2026\, Milano Wine Week returns to Milan\, an event that takes wine beyond traditional trade show settings to transform the city into a vast\, citywide journey of tastings\, events\, and experiences. \nThe format brings together companies\, local communities\, professionals\, enthusiasts\, and new audiences through events held at various locations throughout the city. The stated goal for 2026 is to showcase wine through contemporary forms of expression and ways of experiencing it\, while also engaging those who are curious about the world of wine. \nThe MWW Wine Bar\nThe Milan Wine Week Enoteca will once again be one of the highlights of the event in 2026. The tasting area will be open to the public for all nine days of the event. \nHere\, you’ll be able to discover hundreds of wines from wineries across Italy\, including white\, red\, and rosé wines\, as well as still and sparkling wines. The tasting will be organized using a card that allows you to customize your own tasting journey\, with the assistance of certified sommeliers and WineEmotion automated pouring systems. \nHowever\, the Enoteca won’t just be a place for tastings: the program also includes events where visitors can meet producers and experts\, as well as opportunities for in-depth exploration. \nWine-Filled Milan\nMilan Wine Week will also involve numerous bars\, wine shops\, restaurants\, and stores throughout the city\, which are invited to offer wine-themed activities and events throughout the week. \nThis format allows visitors to experience the event as they explore the city. Everyone can create their own itinerary\, taking in tastings\, events\, and activities in the various neighborhoods and participating venues. The calendar of events in the city is updated regularly on the official website. \nMasterclasses\, Experiences\, and Events\nIn addition to tastings\, MWW 2026 will feature masterclasses\, immersive events\, meetings\, and in-depth activities aimed at both enthusiasts and industry professionals. \nThe full schedule of masterclasses is currently being updated on the event’s official page. \nThe International Project\nThe event’s professional and international scope will also be enhanced through the Incoming project supported by ICE – Agenzia\, which will bring a delegation of international buyers\, sommeliers\, and opinion leaders to Milan. \nThe initiative aims to facilitate the connection between Italian wine and international markets\, strengthening the business component of Milan Wine Week alongside its public-facing aspect. \nThe MWW Awards\nAmong this week’s events\, the MWW Awards will also return—awards dedicated to recognizing the quality of wine selections in the restaurant and retail sectors. \nSeveral categories are planned for 2026. These include the Carte Vini Italia Award\, the Wine Retail Italia Award\, and the Best Italian Wine Selection\, dedicated to the best selections of Italian wine abroad. A new category has also been announced: the Wine Communication Award\, dedicated to those who excel in communication and storytelling within the wine sector\, with a particular focus on the digital and social media spheres.
URL:https://www.doctorwine.wine/event/milan-wine-week-2026/?lang=en
LOCATION:Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/MWW-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260911T080024Z
CREATED:20260703T092712Z
LAST-MODIFIED:20260911T080024Z
UID:60274-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Parma - Tramonto DiVino 2026 a Palazzo
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/parma-tramonto-divino-2026/?lang=en
LOCATION:Complesso di San Paolo\, Parma\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260911T081530Z
CREATED:20260911T081530Z
LAST-MODIFIED:20260911T081530Z
UID:62526-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Montecavolo di Quattro Castella – Skin Contact Wine Fest 2026
DESCRIPTION:Skin Contact Wine Fest 2026: The international festival dedicated to macerated white wines and orange wines returns on October 18 in Montecavolo di Quattro Castella\nThe Skin-Contact Wine Festival\nOn Sunday\, October 18 \, 2026\, the Skin Contact Wine Fest returns to Montecavolo di Quattro Castella\, in the province of Reggio Emilia\, for its third edition. The event is dedicated to macerated white wines and Orange Wines\, produced by vinifying white grapes with a period of skin contact—a practice traditionally associated with red wine production. \nThe event was created with the goal of highlighting this unique expression of wine\, focusing on maceration and the relationship between grape variety\, terroir\, and the winemaker’s interpretation. The program includes a day entirely dedicated to wine tasting and direct interaction with the winemakers. \nThe Skin Contact Wine Fest thus offers an experience focused on a type of wine that has won over an increasingly broad audience in recent years\, but which the event chooses to explore primarily through direct interaction with producers and an understanding of the various approaches to maceration. \nAbout fifty producers from Italy and abroad\nThe heart of the festival will be the tasting stations\, where approximately 50 selected producers from various Italian regions and abroad will be present. Visitors will be able to taste the wines freely and speak directly with the producers\, with the option to purchase bottles after the tastings. \nThe list of participants is still being updated. Among the companies already listed are some from Georgia\, Slovenia\, and Croatia. \nIn fact\, the festival’s international presence is one of its defining features\, with a selection that allows for a comparison of different interpretations of wines produced through skin maceration. \nTastings and In-Depth Discussions\nThe format remains that of a tasting event without the traditional trade show setup: attendees can move freely among the booths\, taste the wines\, and purchase bottles directly from the participating wineries. \nIn addition to the tasting stations\, a masterclass will be held in collaboration with AIS—the Italian Sommelier Association—scheduled for 12:00 p.m. The theme and details of the event are still being finalized. \nThroughout the event\, there will also bea food court run by Pro Loco Matildica\, offering food and drinks that can be purchased separately from the admission ticket. \nPractical information\n\nDate: Sunday\, October 18\, 2026\nTime: 11:00 a.m.–6:00 p.m.\nLocation: Il Boccio\, Via Fratelli Cervi 37\, entrance on Via Nenni\, Montecavolo di Quattro Castella (RE)\nMasterclass: by payment and reservation only\nFood and beverage area: provided by Pro Loco Matildica\nOfficial website: https://www.skincontactwine.it/\n\nThe ticket includes admission to the event\, unlimited tastings at the tasting stations\, a tasting glass\, and a glass holder.
URL:https://www.doctorwine.wine/event/montecavolo-di-quattro-castella-skin-contact-wine-fest-2026/?lang=en
LOCATION:Il Boccio\, Via Fratelli Cervi 37\, Montecavolo di Quattro Castella (RE)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/09/793901240_122219382506498898_235532569584219372_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T103352Z
CREATED:20260918T103352Z
LAST-MODIFIED:20260918T103352Z
UID:63165-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Milan - VinNatur 2026
DESCRIPTION:VinNatur Milano: Two days and 60 winemakers at the Tempio del Futuro Perduto. On October 18 and November 8\, two groups of 30 Italian and European producers will take part in tastings and one-on-one meetings\nTwo dates\, 60 Italian and European winemakers\, and a different lineup for each event\, with 30 winemakers participating on October 18 and another 30on November 8. VinNatur – Associazione Viticoltori Naturali\, chaired by Angiolino Maule\, is coming to the Tempio del Futuro Perduto in Milan with a format that spreads the producers over two days to allow more time for tastings and direct interaction with visitors. \nThe choice of Milan stems from the association’s desire to reach a diverse audience—ranging from enthusiasts to the press to restaurant professionals—and to create new opportunities for dialogue around natural wine. “The capital of Lombardy represents a new opportunity to meet people and organizations we haven’t yet had the chance to reach\,” explains Angiolino Maule\, President of VinNatur. “For us\, this is the most important value of an event\, in keeping with the motto ‘Small is Beautiful’: being able to share the work that goes into every bottle and the core values of our association\,” he adds. \nProgram\nOn Sunday\, October 18\, producers from Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Liguria\, Lombardy\, Marche\, Molise\, Piedmont\, Sicily\, Tuscany\, Umbria\, and Veneto will be in attendance\, along with a producer from Franconia\, Germany. \nOn Sunday\, November 8\, the lineup will change completely: winemakers from Abruzzo\, Basilicata\, Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Lazio\, Lombardy\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Umbria\, and Veneto\, along with a winemaker from Catalonia\, Spain. \nRounding out the event isa food area featuring offerings from the Tempio del Futuro Perduto bar—including vegan and gluten-free options—as well as food trucks BaoMi\, serving Taiwanese street food\, and El Gordito\, which will bring Argentine empanadas. \nAs with the other events organized throughout the year\, the proceeds from this event will go toward supporting the Association’s research projects and\, on this occasion\, will provide concrete support for the activities of the Tempio del Futuro Perduto\, which hosts VinNatur Milano. \nOriginally housed in a former tram depot\, the Tempio is now a cultural center dedicated to promoting social and cultural initiatives for the community. VinNatur’s contribution will help purchase new furnishings\, with the goal of making the Tempio’s spaces even more functional and welcoming. \nVinNatur Milan at a Glance\n\nWhen: Sunday\, October 18\, and Sunday\, November 8\nWhere: Tempio del Futuro Perduto | Via Luigi Nono\, 7 – Milan\nOpening hours for the press and industry professionals: 11:00 a.m. to 7:00 p.m.\nOpening hours for the general public: 1:00 PM to 7:00 PM\nTickets can only be purchased on-site at the event entrance. Accompanied minors are admitted free of charge but may not participate in tastings. Small pets are allowed\, provided they are kept on a leash.\nWebsite: www.vinnatur.org
URL:https://www.doctorwine.wine/event/milan-vinnatur-2026-2/?lang=en
LOCATION:Tempio del Futuro Perduto\, Via Luigi Nono 7\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/VinNatur.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261019
DTEND;VALUE=DATE:20261020
DTSTAMP:20260921T094255Z
CREATED:20260921T094255Z
LAST-MODIFIED:20260921T094255Z
UID:63305-1792368000-1792454399@www.doctorwine.wine
SUMMARY:Roma – Food&Wine Italia Awards 2026
DESCRIPTION:Food & Wine Italia Awards 2026: the seventh edition of the awards dedicated to the excellence of the Italian gastronomic world will be held in Rome on October 19th\nOn Monday\, October 19\, 2026\, at 6:30 pm\, Palazzo Ripetta in Rome hosts the seventh edition of the Food&Wine Italia Awards. These are the awards promoted by Food& Wine Italia to celebrate excellence\, talent\, creativity\, innovation\, and social responsibility in the Italian food and wine scene. \nThe Awards bring together protagonists from various fields of the industry every year\, from cooking to pastry making\, from pizza to dining and mixology\, up to the world of wine. \nThe evening also includes moments of conviviality and tasting: norally\, after the ceremony\, awarded chefs and professionals offer dishes\, pizza\, desserts\, and cocktails\, accompanied by the products and wines of the event partners. \nDate: Monday\, October 19\, 2026\, 6:30 PM\nLocation: Palazzo Ripetta\, Via di Ripetta 231\, Rome
URL:https://www.doctorwine.wine/event/roma-foodwine-italia-awards-2026/?lang=en
LOCATION:Palazzo Ripetta\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/FoodWine-Italia-Awards.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261021
DTEND;VALUE=DATE:20261022
DTSTAMP:20260831T105543Z
CREATED:20260831T105543Z
LAST-MODIFIED:20260831T105543Z
UID:63306-1792540800-1792627199@www.doctorwine.wine
SUMMARY:Presentation of *The Essential Guide to Italian Wine 2027* – London
DESCRIPTION:DoctorWine presents the 13th edition of the “Essential Guide to Italian Wines” in London\, in its English-language edition\nPresentation of *The Essential Guide to Italian Wine 2027*: Wednesday\, October 21\, at the Royal Horseguards Hotel — an event open to industry professionals\, the press\, and wine enthusiasts to discover the best of contemporary Italian wine. \nFollowing the success of the events in Milan and Rome\, the 13th edition of the Essential Guide to Italian Wines\, edited by renowned wine critic Daniele Cernilli\, also known as DoctorWine\, will be presented in London on Wednesday\, October 21\, 2026\, at  the elegant Royal Horseguards Hotel (2 Whitehall Court\, London SW1A 2EJ)\, just a short walk from Trafalgar Square. \nFrom 2:00 p.m. to 7:00 p.m.\, guests can participate in a  walk-around tasting open to the press\, industry professionals\, and wine enthusiasts\, featuring a carefully curated selection of leading Italian producers.The event offers a unique opportunity to taste\, discover\, and establish direct contacts with the wineries that best embody the excellence and diversity of Italian wine today. Participants will be able to ask questions and learn about the wines directly from the producers. \nMeet the makers of Italy’s greatest wines\nThe tasting will feature a lineup of high-profile Italian wineries\, each with a strong regional identity\, including Tua Rita (Winery of the Year)\, Monviert (White Wine of the Year)\, Podere Forte (Red Wine of the Year)\, Terrecarsiche (Rosé Wine of the Year)\, Tenuta Santa Caterina (Wine Tourism Passion Award)\, Barba\, Umani Ronchi\, Sergio Mottura\, Masciarelli\, and others.\nSome of these producers are not yet distributed in the United Kingdom\, offering buyers\, importers\, and journalists the opportunity to discover new wines and potential business partnerships within the Italian wine industry. \nThe Essential Guide: A Reference for Italian Wine\nNow in its thirteenth edition\, the Guide is widely recognized as one of the most authoritative publications dedicated to Italian wine culture\, valued for its independence and accuracy\nThe English-language edition\, *The Essential Guide to Italian Wine 2027*\, serves as a clear and reliable reference for professionals\, buyers\, and enthusiasts looking to explore the finest Italian wines.\nWith 1\,347 wineries reviewed and 3\,476 wines selected from tens of thousands tasted\, the Guide once again offers a concise yet comprehensive portrait of the contemporary Italian wine scene. \nDoctorWine Returns to London\nLondon has always held a special place for DoctorWine\, which has already successfully organized events and tastings there\, including previous presentations of the Guide.\nThe 2026 edition renews this connection\, bringing a legacy of Italian quality\, authenticity\, and craftsmanship back to the British capital—further strengthening the dialogue between Italian wine culture and the international market. \nTo recap:\n\nDate: Wednesday\, October 22\, 2025\nTime: 2:00 p.m. – 7:00 p.m.\nLocation: The Royal Horseguards Hotel – Whitehall Place\, 2 Whitehall Court\, London SW1A 2EJ\nThe event is open to the press\, industry professionals\, and wine enthusiasts.\nAdmission is free\, but registration or RSVP on Eventbrite is recommended:\n👉 https://www.eventbrite.co.uk/e/the-essential-guide-to-italian-wine-2026-tickets-1635680507429?aff=ebdsoporgprofile\nGuests can also register by scanning the QR code on the official invitation.\n\n 
URL:https://www.doctorwine.wine/event/presentation-of-the-essential-guide-to-italian-wine-2027-london/?lang=en
LOCATION:The Royal Horseguards Hotel\, Whitehall Place\, 2 Whitehall Court\, London\, SW1A 2EJ\, United Kingdom
CATEGORIES:DoctorWine Event,International Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Save-the-date-GDW2027-LONDRA.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261024
DTEND;VALUE=DATE:20261025
DTSTAMP:20260920T105109Z
CREATED:20260920T105109Z
LAST-MODIFIED:20260920T105109Z
UID:63163-1792800000-1792886399@www.doctorwine.wine
SUMMARY:Alba - Wine Tasting Experience 2026
DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for  36.00 €  per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online
URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-4/?lang=en
LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261024
DTEND;VALUE=DATE:20261027
DTSTAMP:20260918T100216Z
CREATED:20260918T100216Z
LAST-MODIFIED:20260918T100216Z
UID:63164-1792800000-1793059199@www.doctorwine.wine
SUMMARY:Cormons - Collio Evolution 2026
DESCRIPTION:A Fall Full of Events for the Collio Consortium: Collio Evolution\, the appellation’s major institutional event\, returns with its second edition dedicated to Pinot Grigio\nA busy fall is underway for the Consorzio Tutela Vini Collio\, which is showcasing the region and its wines from the harvest—now drawing to a close—through the major events of the coming months\, both in Italy and abroad\, with Collio Evolution serving as the highlight of the year. \nThe 2026 Grape Harvest in Collio\nThe 2026 grape harvest in Collio is now drawing to a close. Having begun before mid-August\, it was the earliest on record for the region since 2003: the harvest began with the earliest-ripening varieties\, Pinot Grigio and Sauvignon\, followed by Friulano\, Malvasia Istriana\, and Ribolla Gialla\, and is now wrapping up with the red grapes. \nThe lack of rain for most of the summer and the heat waves—which occurred mainly just before harvest—affected yields in some areas and for certain varieties\, also impacting the analytical parameters of the grapes; in some cases\, this resulted in higher sugar concentrations and lower acidity. The rains\, though late\, have nevertheless improved the overall picture: the quality of the musts today bodes well for wines of excellent quality. \n“We haven’t started harvesting this early since 2003\,” says President Luca Raccaro\, “and that alone says a lot about how the climate is changing the way we work in the vineyard. A rainless summer and heat waves just before the harvest affected yields and\, in some cases\, the balance between sugar and acidity; the rains\, though late\, ultimately restored the overall picture. Today we look at the musts in the cellar with confidence: the conditions are right for wines of excellent quality.” \nCollio Evolution 2026\nÈ  Collio Evolution  the cornerstone around which much of the Consortium’s work revolves:  From October 24 to 26\, the event returns for its second edition in Cormons\, in the City Hall at 22 Piazza XXIV Maggio\, the same venue as last year. Established in 2025\, it is the appellation’s flagship event: the place where the region showcases itself and engages in dialogue with the press and industry professionals. The title chosen for 2026\,  “Beyond the Grape Variety. From the Vineyard to the Glass: The Essence of Pinot Grigio’s Identity”\, also indicates the grape variety to which this edition is dedicated: Pinot Grigio\, seen as a gateway to the region’s soils\, microclimates\, and winemaking practices. \nOver the course of the three-day event\, the Consortium expects more than 50 Italian and international journalists. The event will be preceded by a press tour reserved for foreign journalists invited by Collio Evolution\, who will arrive from the United States\, Brazil\, Poland\, Austria\, the UK\, Canada\, and the Netherlands to experience the region before the event. \n“We’re delighted about this press tour because it gives foreign journalists the chance to really get to know our region even before the event begins\,” says Lavinia Zamaro\, Director of the Collio Consortium. \nProgram\nThe program kicks off on Saturday with a masterclass dedicated to Collio Pinot Grigio. \nNext up is the conference featuring the presentation of the second part of the Nomisma study\, this time focused on the Horeca sector. \nA second masterclass is scheduled for Sunday morning\, followed by a walk-around tasting with the producers. A technical tasting dedicated to various interpretations and vintages of Pinot Grigio is also reserved for the press. \n“Collio Evolution is the moment when the appellation takes stock of itself: from technical tastings to an analysis of research data\, all the way to direct dialogue with producers. These various tools all serve a single purpose: to provide our winemakers and guests with a clear snapshot of the current state of the Collio region\,” Raccaro emphasizes. \nFull details are available on the official website of the Collio Wine Protection Consortium \nTickets Available Online
URL:https://www.doctorwine.wine/event/cormons-collio-evolution-2026/?lang=en
LOCATION:Sale del Comune di Cormons\, Piazza XXIV Maggio 22\, Cormons\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
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DTSTART;TZID=Europe/Rome:20261024T110000
DTEND;TZID=Europe/Rome:20261025T190000
DTSTAMP:20260911T085758Z
CREATED:20260911T085758Z
LAST-MODIFIED:20260911T085758Z
UID:62530-1792839600-1792954800@www.doctorwine.wine
SUMMARY:Villa Cavazza di Bomporto - Terre di Vite 2026
DESCRIPTION:Terre di Vite 2026: the artisanal winemakers’ event\, dedicated to Artisanal Intelligence\, returns to Villa Cavazza on October 24th and 25th\nTerre di Vite returns on October 24 and 25\, 2026\, to Villa Cavazza di Bomporto\, in the province of Modena\, for its fifteenth edition. Two days dedicated to artisanal wine and small producers\, with tastings\, meetings with winemakers\, taste workshops\, and a gastronomic offering alongside the wine trail. \nThe underlying theme of the 2026 edition will be “Artisanal Intelligence”\, a theme that focuses on knowledge built through experience\, manual labor\, time\, and the transmission of knowledge. A concept particularly linked to the world of wine\, where the relationship with the land\, choices in the vineyard and cellar\, and the sensitivity of the producer help define the identity of each wine. \nWinemakers and artisanal production\nTerre di Vite offers a tasting journey through a selection of winemakers and small producers from various Italian regions and abroad. The 2026 exhibitor list is still being updated\, but the usual presence of over 150 producers from numerous Italian and European wine-growing areas is expected. \nAlongside wine\, the event dedicates space to food producers and artisans of taste\, with a program that includes various food specialties and a Food Court to accompany the tastings. \nTastings\, workshops and seminars\nThe 2026 program combines free tastings with a series of food and wine workshops. Among the events already confirmed are tastings of Modena Balsamic Vinegar\, meetings dedicated to bread\, oil\, and wine\, finger food\, pastry\, pizza\, and street food\, and interpretations of fried gnocco and sfogliatine. The workshops are free and require reservations. \nParticular attention is given to the two seminars conducted by Sandro Sangiorgi\, founder of Porthos \n\nSaturday\, October 24\, the focus will be on Lambrusco\, with the title Il potere del cuore;\nSunday\, October 25\, Il potere del talento will explore the relationship between grape variety and territory through Nebbiolo\, Pinot Noir and Riesling.\n\nThe event will take place on both days from 11 am to 7 pm\, and the programme may be further expanded with new events. \nInformation\n\nWhen: October 24–25\, 2026\, 11 am–7 pm\nWhere: Villa Cavazza – Corte della Quadra\, Via Gorghetto 92/100\, Solara di Bomporto (MO)\nTickets:al link on line\nOfficial website: https://terredivite.it/
URL:https://www.doctorwine.wine/event/villa-cavazza-di-bomporto-terre-di-vite-2026/?lang=en
LOCATION:Villa Cavazza\, Via Gorghetto\, 92/100\, Solara di Bomporto (MO)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261025
DTEND;VALUE=DATE:20261027
DTSTAMP:20260921T082000Z
CREATED:20260921T082000Z
LAST-MODIFIED:20260921T082000Z
UID:63290-1792886400-1793059199@www.doctorwine.wine
SUMMARY:Rome - Presentation of the 2027 Gambero Rosso Guides
DESCRIPTION:Gambero Rosso Celebrates Its 40th Anniversary: On October 25 and 26 at La Nuvola in Rome\, the 2027 Guides will be unveiled\, and two days dedicated to wine\, dining\, and pizza will take place\nForty Years of Gambero Rosso\nGambero Rosso will celebrate its 40th anniversary in 2026. The publication’s history began on December 16\, 1986\, with an eight-page insert attached to *Il Manifesto*\, conceived and edited by Stefano Bonilli. Since then\, the editorial project has expanded to include magazines\, guidebooks\, television\, training programs\, events\, and digital content\, keeping pace with the evolution of the Italian food and wine sector. \nThe 40th-anniversary celebrations will take place on October 25 and 26 at La Nuvola in Rome\, with two days dedicated to the presentation of the 2027 Guides and a series of tastings\, award ceremonies\, meetings\, and culinary events. \nThe two-day event at La Nuvola will bring together producers\, chefs\, pizza makers\, restaurant owners\, industry professionals\, journalists\, and food enthusiasts\, offering an overview of the top establishments featured in the Gambero Rosso 2027 Guides. \nThe Program for October 25\nThe first day will be dedicated to wine\, featuring the presentation and awards ceremony for the 2027 Guida Vini d’Italia. The producers and award-winning wines from the new edition will be presented\, along with a special recognition for ten wineries to mark Gambero Rosso’s 40th anniversary. \nIn the afternoon\, the program will continue with tastings of the 2027 Tre Bicchieri wines\, the finalist wines\, and a selection of rare wines and old vintages. There will also be masterclasses and tastings dedicated to products selected by the Top Italian Food 2027 guide. \nThe event will therefore offer an opportunity to compare different expressions of Italian wine\, through the wineries and labels selected by the guide. \nOctober 26: Dining and Pizza\nMonday\, October 26\, will be dedicated to dining and pizza\, featuring the presentation of the 2027 Guide to Italian Restaurants and the accompanying awards ceremony. \nThe program will continue with a lunch featuring the best Italian pizzas and\, in the afternoon\, with the presentation of the 2027 Italian Pizzeria Guide and its awards. \nThe day will conclude with an aperitif featuring Trento Doc wines and a gala dinner dedicated to the “Tre Forchette” award\, attended by representatives from some of the restaurants recognized by the guide. \nEvent Details\nDates: October 25–26\, 2026\nLocation: La Nuvola\, Rome\nGuides involved: Vini d’Italia\, Ristoranti d’Italia\, Pizzerie d’Italia\, and Top Italian Food \nOfficial Website: www.gamberorosso.it
URL:https://www.doctorwine.wine/event/rome-presentation-of-the-2027-gambero-rosso-guides/?lang=en
LOCATION:Rome Convention Center “La Nuvola”\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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