BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250912T103000 DTEND;TZID=Europe/Rome:20250914T190000 DTSTAMP:20250901T131049Z CREATED:20250901T131049Z LAST-MODIFIED:20250901T131049Z UID:40948-1757673000-1757876400@www.doctorwine.wine SUMMARY:Lessinia sparkling wines at Made in Malga DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations. \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.” \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo. \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.” \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico. \nExhibition Market Hours\n\nFriday\, September 12\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 13\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 14\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/ URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga/?lang=en LOCATION:Asiago\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250913 DTEND;VALUE=DATE:20250914 DTSTAMP:20250806T140113Z CREATED:20250806T140113Z LAST-MODIFIED:20250806T140113Z UID:39942-1757721600-1757807999@www.doctorwine.wine SUMMARY:Io Barolo 2025 DESCRIPTION:Io\, Barolo 2025 – An enological journey into the heart of the Langhe. The “King of Wines” returns to Roddi for an unmissable tasting with the producers of the Strada del Barolo \nOn Saturday\, September 13\, 2025\, the picturesque medieval village of Roddi and its imposing castle will be the setting for the 12th edition of Io\, Barolo. The event\, organized by the Strada del Barolo e grandi vini di Langa (Road of Barolo and Great Wines of Langa)\, celebrates Barolo and its exceptional producers\, offering a unique tasting experience. \nFrom 4 p.m. to 9:30 p.m. about thirty Barolo producers will lead participants on a fascinating wine tour. The itinerant tasting will start from Piazza Umberto I and culminate in the charming castle garden\, from which there is a breathtaking view of the vineyards and hills\, a UNESCO heritage site\, that surround the heart of the Barolo production area. Here\, wine lovers and connoisseurs will have the opportunity to taste a wide range of different crus and vintages of Barolo\, as well as other fine wines from the area. \nHow to participate in the event\nAccess to Io\, Barolo is free and open to all. To taste the wines\, one can purchase a tasting pass for pre-sale online\, or on site (subject to availability)\, which allows one to taste wines from all producers in attendance. Each participant will receive a glass to take home as a memento of the evening. They will also receive a coupon that will allow them to visit one of the wineries at the event with a 10 percent discount on any purchases. A special discount on the cost of the tasting pass is reserved for Roddi residents. \nExclusive experiences and insights\nThe day will be enriched by special appointments: \n\nTasting Salon (3 p.m. – 4 p.m.): an unmissable preview hosted by actress Chiara Buratti\, a well-known face in theater and television\, with a long experience between stage and media. Inside the recently restored medieval castle\, two producers will talk about their experience and the history of their wineries. Two exclusive wines\, not featured in the main event\, will be tasted. The meeting will have an original slant\, thanks to the conduction of Chiara Buratti\, who has often brought to the stage formats that fuse storytelling and narration of the territory. An extra cost is expected. \nGuided tours of Roddi Castle (5-8 p.m.): 4 rounds will be organized to admire the restored halls\, historic 16th-century kitchens and medieval core of the castle. Extra cost provided. \n\nLocal flavors and traditions\nThere will be no shortage of gastronomic offerings\, with stands by producers associated with the Barolo Trail and show cooking by the Quality Piedmontese Rice Trail\, which will delight attendees with delicious freshly prepared risottos. \nThe event is organized by the Strada del Barolo e grandi vini di Langa\, under the patronage of the Piedmont Regional Council\, theAssociation for the Heritage of the Viticultural Landscapes of Piedmont: Langhe-Roero e Monferrato\, and the Barolo & Castles Foundation. Special thanks go to the collaboration of the Municipality and Pro Loco of Roddi and Turismo in Langa. \nFor information write to comunicazione@stradadelbarolo.it \nDetails\, costs and tickets on the official page URL:https://www.doctorwine.wine/event/io-barolo-2025/?lang=en LOCATION:Roddi\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Io-Barolo-2025.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250913T180000 DTEND;TZID=Europe/Rome:20250914T160000 DTSTAMP:20250813T103851Z CREATED:20250813T103851Z LAST-MODIFIED:20250813T103851Z UID:40037-1757786400-1757865600@www.doctorwine.wine SUMMARY:Tirano - Eroico Rosso - Sforzato Wine festival 2025 DESCRIPTION:Eroico Rosso – Sforzato Wine festival 2025: in Tirano (SO)\, September 13 and 14\, 2025 a weekend dedicated to the “heroic” Sforzato di Valtellina\nOn September 13 and 14\, 2025\, the historic center of Tirano will host the striking Eroico Rosso – Sforzato Wine Festival. Amid courtyards\, noble palaces\, secret gardens and ancient churches\, visitors will enjoy an immersive experience dedicated to Sforzato di Valtellina DOCG\, Lombardy’s oenological gem. \nThe event winds through widespread tastings\, performances\, guided tours and cultural moments\, transforming the center of Tirano into a true stage dedicated to wine and the excellence of the territory \nWhat the festival consists of:\n\n“Widespread” tastings: by purchasing a booklet (of 3\, 5 or 10 glasses)\, you start with a glass\, a glass holder and the chance to taste Sforzato wines selected by prestigious wineries\, including Alberto Marsetti\, Aldo Rainoldi\, Cantina Menegola\, Mamete Prevostini and many other Cantine.wine+1Eroico Rosso.\nCultural events: among the proposals are the theatrical performance “Redivino\,” illuminated dancing fountains in the striking urban setting\, the engaging “Heroic Tour with Ludovico il Moro” paired with tastings\, and the “Sforzato Family Tour” with the court jester to enchant adults and children alike\n\nIn short\, an experiential weekend combining excellent tasting\, cultural performances\, historical discoveries and enchanted settings. All in the historic village of Tirano\, among architecture\, landscape and heroic wines to be savored slowly. An irresistible invitation for any wine tourist in search of culture\, sense of place and\, of course\, great wine. \nUseful Information:\nPublic opening hours: \n\nSaturday\, September 13 from 6 p.m. to midnight;\nSunday\, September 14 from 11:00 a.m. to 4:00 p.m.\n\nLocation: everything takes place in the historic center of Tirano (SO)\, among squares\, alleys\, noble palaces such as Palazzo Salis\, courtyards and gardens\, to merge wine\, art and landscape into a single experience \nYou can see the detailed program and reserve your place on the official page of the Sforzato Wine Festival URL:https://www.doctorwine.wine/event/tirano-eroico-rosso-sforzato-wine-festival-2025/?lang=en LOCATION:Tirano (SO)\, Centro Storico\, Tiralo (SO)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Eroico-Rosso-Sforzato-Wine-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250827T071952Z CREATED:20250827T071952Z LAST-MODIFIED:20250827T071952Z UID:40667-1757808000-1757894399@www.doctorwine.wine SUMMARY:Inebrianza DESCRIPTION:Inebrianza: coming soon\, the first edition of an event entirely dedicated to the tasting and appreciation of Italian wine art.\nA toast to wine culture\, Italian excellence and the beauty of the land: INEBRIANZA is waiting for you\non September 14 to raise our glasses together! \nThe appointment is for Sunday\, September 14\, 2025\, from 10 a.m. to 9 p.m. in the beautiful park of the municipal villa in Ronco Briantino (MB)\, a perfect setting to celebrate the beauty\, variety and quality of wine made in Italy. \nInebrianza is a real journey between glasses and stories: more than 15 wineries from all over Italy will meet the public to tell their passion and let people taste their labels. \nGuided tastings not to be missed: \n\n12:30 p.m.: We set off to discover the wines of La Vite di Monica: stories\, aromas and some gourmet goodies.\n4 p.m.: We take a 360-degree dive into the flavors of Baronia della Pietra for a sensory journey all about tasting.\n\nGuiding us on the journey through glasses and stories is Giorgio Santagostini\, oenologist and expert connoisseur of good wine. \nIn addition to the tastings\, visitors will be able to purchase directly from the producers the wines that most\nwon them over\, turning the experience into a souvenir to take home. There will be no shortage of entertainment\nmusic and a rich kitchen service to accompany the day with local dishes and specialties. \nThe event is held in collaboration with AIS Lombardia – Associazione Italiana Sommelier\, which\nwill be present to represent the association and support the initiative\, strengthening the link between the\nBrianza area and the world of wine culture nationwide. \nRegistration is already open! Places are limited and you can register conveniently online at eventbrite.co.ukwhile availability lasts. \nThe event is also narrated and promoted on the official social channels\, Instagram and Facebook with dedicated content\, trivia and previews of the producers present. URL:https://www.doctorwine.wine/event/inebrianza/?lang=en LOCATION:villa comunale di Ronco Briantino\, (Monza e Brianza)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Inebrianza-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250826T093817Z CREATED:20250729T075229Z LAST-MODIFIED:20250826T093817Z UID:39638-1757808000-1757894399@www.doctorwine.wine SUMMARY:Vendemmiata Romana 2025 DESCRIPTION:With the Vendemmiata Romana (Roman Harvest)\, one of the most beautiful national folk festivals ever revives in downtown Rome on Sept. 14\nWith Vendemmiata Romana\, you’re in for a festive day outdoors with the whole family discovering the biodiversity of vines and grapes and the unique Vigneto Italia vineyard! \nA unique opportunity for Romans and others to reacquaint themselves with the grape harvest as a joyous national popular festival in the heart of Trastevere. Planted in 2018 by Maroni himself together with La Sapienza University of Rome\, the University of Tuscia and the Rauscedo Cooperative Nurseries\,the Vigneto Italia is an absolute unicum: it is\, in fact\, the first vineyard in the world that encloses in a single place as many as 150 varieties of native grape varieties from each region of Italy. A very rich biodiversity in a single patch of land\, subject to the same conditions of sun\, wind and water and cultivated exclusively in biodynamic methods. A true experiment that\, in 2022 gave birth to its first wine\, Somma Sapienza\, vinified white and red\, both the result of a blend of more than 70 different native varieties. \nAmong folk dances\, themed workshops for young and old\, extraordinary tours and artisans\,\npeople will talk about grapes\, wine and fully experience the joy of the harvest festival in the heart of the Eternal City. \nThere will also be tasty street food (not included in the entrance fee). \nDiscover the program with all the activities of Vendemmiata Romana at www.senseventi.com/vendemmiata-romana \nUseful information\nThe appointment is for Sunday\, September 14\, 2025 from 9:00 a.m. to 6:30 p.m. \nVisit the Botanical Garden of Rome and participate in Vendemmiata Romana: in the program details you will find the times of the individual activities. \nYour ticket includes free access to the Botanical Garden of Rome and participation in Vendemmiata Romana activities. \nUnless otherwise specified\, workshops are free but limited in number. Where reservations are required\, you may make them when you arrive at the event. \nTo make sure you experience the event without queues and without stress\, we recommend that you buy your ticket now on I-ticket: this is the only way you can be sure to enter Vendemmiata Romana and you can do so with dedicated access. \nIn case of light precipitation\, activities will still be carried out-“there is no such thing as bad weather\, there is only the wrong clothes.” We will be waiting for you with umbrella\, raincoat and proper shoes. \nSince this is a university botanical garden\, according to an international standard\, dogs are not allowed. URL:https://www.doctorwine.wine/event/roman-harvest-2025/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vendemmiata-Romana.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250907T084746Z CREATED:20250907T084746Z LAST-MODIFIED:20250907T084746Z UID:41040-1757808000-1757894399@www.doctorwine.wine SUMMARY:Scollinando in vendemmia DESCRIPTION:Scollinando in vendemmia\, a day in the vineyards of Historic Buttafuoco among colors\, flavors\, scents and glasses of wine.\nSeptember brings with it the most eagerly awaited time of the year for wine lovers: the grape harvest\, and this year Scollinando in vendemmia\, the signature event of the Historic Buttafuoco Club\, also returns \, opening the doors of its members’ cellars to visitors with a day of tastings\, walks among the rows and traditional dishes\, to discover the powerful red wine of Oltrepò Pavese – Historic Buttafuoco – a wine that is born only here and that tells\, without filters\, the strength and history of these hills. \nThe appointment on Sunday\, September 14\, is set for 10 a.m. at the Historic Buttafuoco House in Canneto Pavese. I participants will be greeted with a welcome coffee and will be divided into groups of about 15 people\, each assigned to a participating winery. \nOnce you reach the winery by your own means\, the day begins with a visit to the vineyard\, a pleasant walk through the colors and scents of autumn. It then continues with a guided tasting of the host winery’s wines paired with local bread\, salami\, cooked salami and parmesan cheese. \nThe lunch will feature a mouth-watering and hearty menu with traditional seasonal products from the area: risotto with salami pasta nuanced with Buttafuoco and roasted coppa with grape sauce\, paired with a tasting of Historic Buttafuoco Cru. \nUpon returning in the afternoon to the House of Historic Buttafuoco\, we end on a sweet note with Buttafuoco Chinato\, Chocolate and Judas Blood. \n“Scollinando is now an eagerly awaited event for young people and families\, from Pavia and beyond\,” explains Historical Buttafuoco Club President Massimo Piovani. It is a fun and informal opportunity to get to know our places and our products\, spending a day in company between the rows and inside the cellars\, guided by us producers and our desire to transmit the passion and commitment that animate us.” \nTastings combined with the Scollinando experience cost €50. Participants also receive a 10 percent discount voucher to use at the Historic Buttafuoco Club Wine Shop. \nPlaces are limited and reservations remain open until Friday\, September 12. \nFor information and reservations:\n339 3012636 – 0385 60154\nwww.buttafuocostorico.com URL:https://www.doctorwine.wine/event/scollinando-in-vendemmia/?lang=en LOCATION:Casa del Buttafuoco Storico\, Canneto Pavese\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Doctor-Wine-Calendario.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250914T170000 DTEND;TZID=Europe/Rome:20250914T180000 DTSTAMP:20250911T164040Z CREATED:20250911T164040Z LAST-MODIFIED:20250911T164040Z UID:41505-1757869200-1757872800@www.doctorwine.wine SUMMARY:"Wine and Pairings" at UmbriaWine 2025. DESCRIPTION:“Wine and Pairings”: at UmbriaWine 2025 talk with chefs Elia Lunghi\, Nicola Cascini and pizzaiolo Andrea Bava\nIt will be wine\, with its ability to dialogue with the kitchen and transform every dish into an experience\, the protagonist of the talk “Wine and Pairings\,” scheduled for Sunday\, Sept. 14\, at 5 p.m. in Perugia\, as part of the third edition of UmbriaWine. \nThe meeting will feature three Umbrian interpreters of the new gastronomy on stage: \n\nAndrea Bava\, a pizza maker who has made research on doughs and pairings his hallmark.\nNicola Cascini\, a young talent already recognized among the most promising voices in Italian cuisine;\nElia Lunghi\, a chef who combines technique and creativity with contemporary cuisine rooted in tradition;\n\nA multi-voice discussion that will offer the audience new keys to interpreting the pairing of glass and plate: no longer rigid rules\, but harmonies\, contrasts and suggestions capable of giving life to original gastronomic experiences. \nThe talk is part of the program of UmbriaWine 2025 (Sept. 12-14)\, the festival conceived and promoted by the Open Mind association\, with the support of the Perugia Foundation\, which returns to animate the most iconic squares of the historic center-from Piazza della Repubblica to Piazza Italia\, from the Carducci gardens to Piazza Matteotti-with more than 40 Umbrian wineries\, the best regional food trucks\, tastings\, lectures and debates. \nAfter the success of the 2024 edition\, which saw the participation of more than 50\,000 visitors\, UmbriaWine confirms its vocation: to be not only a showcase of Umbrian wine\, but also a place of meeting\, comparison and food and wine culture. \nFor more information\, visit https://www.umbriawine.it/ \nYou can purchase tickets at the following link URL:https://www.doctorwine.wine/event/wine-and-pairings-at-umbriawine-2025/?lang=en CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Umbria-Wine-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250917 DTEND;VALUE=DATE:20250920 DTSTAMP:20250904T083945Z CREATED:20250904T083945Z LAST-MODIFIED:20250904T083945Z UID:41007-1758067200-1758326399@www.doctorwine.wine SUMMARY:Concours Mondial de Bruxelles - Sweet and Fortified Wines Session. DESCRIPTION:Sweet and fortified wines shine again in Sicily. From Sept. 16 to 19 in Catania\, the Concours Mondial de Bruxelles turns the spotlight on the Mediterranean of wine. \nSicily returns to the center of the international wine scene. For four days\, Catania will host the Concours Mondial de Bruxelles – Sweet and Fortified Wines Session\, the largest wine competition in the world\, organized by Vinopress and PRC Repubbliche\, in collaboration with the Sicilian Region\, Department of Agriculture\, and IRVO\, Regional Institute of Wines and Oils of Sicily. \nForty jurors from all over the world will evaluate the enoic universe of sweet\, fortified and oxidative wines\, expressions of a centuries-old tradition in which Sicily is one of the most important regions in terms of historicity and prospects. \nThe event will welcome producers\, winemakers\, journalists and international tasters\, transforming the city into a global stage dedicated to wines that are not only production excellence but also cultural expressions of communities. Sweet and fortified wines thus become a symbol of collective identity and cultural consumption that unites memory and future. \nThe program includes four days of tastings\, masterclasses and thematic meetings. Among the most relevant appointments is a roundtable discussion on the path to UNESCO recognition of the wines of the Sun Belt Zone (Marsala\, Jerez and Samos). A cultural diplomacy project that aims to recognize the universal value of wine-making traditions that have marked the history of the Mediterranean. \nGreat space will also be devoted to innovation and sustainability. Focus on climate change\, biodiversity and the enhancement of native grape varieties as strategic resources for the future of Mediterranean viticulture. The masterclasses will be conducted by Pietro Russo MW and oenologist Giuseppe Figlioli\, in a sensory journey that combines technical knowledge\, popularization and culture. \nSicily is the ideal place to turn the spotlight on wines that embody tradition\, innovation and cultural identity. Wine here is living culture\, the fruit of the communities that have cherished and passed it on. The choice of Catania as the venue for this session is a recognition of the work of winemakers\, winemakers and communities that have made sweet and fortified wines Sicily’s identity heritage. \nFor more details\, see the official page URL:https://www.doctorwine.wine/event/concours-mondial-de-bruxelles-sweet-and-fortified-wines-session/?lang=en LOCATION:Catania CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Concours-Mondial-de-Bruxelles-–-Sessione-Vini-Dolci-e-Fortificati.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250918T180000 DTEND;TZID=Europe/Rome:20250925T233000 DTSTAMP:20250811T152145Z CREATED:20250811T152145Z LAST-MODIFIED:20250811T152145Z UID:40019-1758218400-1758843000@www.doctorwine.wine SUMMARY:Frascati (RM) - Italian Flavors Fair 2025 DESCRIPTION:Italian Flavors Fair 2025: at Villa Torlonia (Frascati) from September 18 to 28\, 2025 the best dishes\, wines and flavors of Italian regional cuisine\n\n\n\nImmerse yourself in a refined journey of taste and territory with the Italian Flavors Fair 2025\, which returns to Frascati this year in the charming Villa Torlonia\, September 18-28. A unique opportunity for wine tourists and lovers of good food to discover and taste the most authentic flavors of different Italian regions. \nFrom a plate of Trentino-South Tyrol dumplings to Lazio’s cacio e pepe\, to Puglia’s orecchiette\, Sicilian arancine and Campania’s pizza a portafoglio: more than fifty regional gastronomic offerings await you. A true gastronomic tour to be enjoyed in complete freedom\, thanks to rechargeable token cards\, which can also be purchased online. \nThis culinary richness is accompanied by a wide selection of DOC and DOCG wines: intense reds such as Barolo or Chianti\, elegant whites such as Pecorino d’Abruzzo\, the bubbles of Prosecco\, to the famous Frascati\, a local protagonist. \nThe Fair is not just about tasting: participate in show cooking\, interactive workshops\, master classes\, theater performances\, and themed guided tastings. It’s an experience that engages all the senses\, ideal for those who want to delve into culture\, cuisine and territory. \nUseful information\nThe event will take place in Frascati\, in the beautiful setting of Villa Torlonia\, September 18-28\, 2025. Admission is free. Participants can use rechargeable token cards that can be purchased on site or online\, to sample wines and dishes at will \nThe times are: \n\nMonday through Friday: 6:00 p.m. – 11:30 p.m.\nSaturday and Sunday: 12:00 p.m. – 11:30 p.m. URL:https://www.doctorwine.wine/event/frascati-rm-italian-flavors-fair-2025/?lang=en LOCATION:Villa Torlonia\, Frascati (RM)\, Italy CATEGORIES:Fair,Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Fiera-dei-Sapori-dItalia-2025.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250919 DTEND;VALUE=DATE:20250922 DTSTAMP:20250729T104913Z CREATED:20250729T104913Z LAST-MODIFIED:20250729T104913Z UID:39647-1758240000-1758499199@www.doctorwine.wine SUMMARY:Enologica Montefalco 2025 - Pairings. DESCRIPTION:Enologica Montefalco: September 19-21\, 2025 the event dedicated to wine paired with food\, art and music returns\nIn the beautiful village of Montefalco (Perugia)\, Enologica Montefalco.- Abbinamenti\, the event dedicated to wine paired with food\, art and music organized by the Consorzio Tutela Vini Montefalco and La Strada del Sagrantino\, returns Sept. 19-21. \nProtagonists will be the great wines of the Montefalco and Spoleto area\, amid excellent gastronomy\, music and art. Three days of tastings\, workshops\, winery initiatives and sunset experiences. \nAmong the highlights of “Enologica Montefalco – Pairings” will be the producers’ tasting desk\, with tasting and direct sale by the wineries\, of wines from the Montefalco Doc\, Spoleto Doc and Montefalco Sagrantino Docg appellations and the other wines produced within the municipalities of the DOs protected by the Consorzio Tutela Vini Montefalco\, which will feature as many as 25 wineries and more than 100 labels for tasting \nAs per tradition for the occasion\, the area’s wineries will host a calendar of initiatives and the long-awaited Aperitivo in cantina at sunset\, while Montefalco restaurants will present special menus with dishes paired with Doc and Docg wines. On Sunday\, Sept. 17\, the Harvest Festival returns\, with a parade of grape carts. \nThe detailed program of the event is available online along with thefull list of participating wineries \nThe initiatives will be held by reservation required. \nReservations will open on August 1\, 2025 and remain online until 1:00 p.m. on 9/19/2025.\nFor those events still available\, it will be possible to attend subject to on-site seat availability. URL:https://www.doctorwine.wine/event/enologica-montefalco-2025-pairings/?lang=en LOCATION:Montefalco\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Enologica-Montefalco.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250919 DTEND;VALUE=DATE:20250922 DTSTAMP:20250724T134848Z CREATED:20250724T134848Z LAST-MODIFIED:20250724T134848Z UID:39512-1758240000-1758499199@www.doctorwine.wine SUMMARY:Festival Franciacorta in Cantina DESCRIPTION:Festival Franciacorta in Cantina 2025: The Festival in Cantina returns Sept. 19\, 20 and 21 with three days dedicated to discovering Franciacorta\, including guided tastings\, vineyard tours\, cultural activities and unique food and wine experiences.\nIn September\, every year the Festival Franciacorta in Cantina returns\, the unmissable event to spend a weekend rediscovering the places where Franciacorta wine is born. Open wineries\, tasty gastronomic proposals\, engaging cultural and sports initiatives. Three days to fully immerse yourself in the magical atmosphere of Franciacorta where among monasteries\, castles and historic residences nestled among the vineyards a unique wine is born. \nImagine: \n\nA glass of Franciacorta between the rows\, with the September sun illuminating the hills;\nAn exclusive tour among historic wineries\, small artisanal businesses and more contemporary wineries\, discovering the secrets of the Franciacorta method;\nAn exclusive vertical tasting of Franciacorta in the cellar\, to appreciate the wine’s evolution over time and discover the nuances of each vintage;\nAn unforgettable gastronomic experience\, with creative pairings between Franciacorta and local specialties\, gourmet dishes and street food;\nMeetings with winemakers to discover the passion and art behind each bottle;\nA bike ride through the vineyards or a visit to a local cultural site to enrich your experience.\n\n‍Participating wineries\, along with restaurants\, hotels and many other points of interest in the area\, organize guided tours with tastings and special events such as vineyard tours\, picnics among the rows\, bike rides and more. \nDiscover the program with all the events and don’t miss the opportunity to experience Franciacorta in an authentic way! \nThe Franciacorta in Cantina Festival is more than just a tasting: it is a sensory journey through history\, nature and culture. \nReservations are open: \nInfo\, full program and reservations: www.festivalfranciacorta.wine \nFor additional information\, e-mail info@festivalfranciacorta.wine is available. URL:https://www.doctorwine.wine/event/festival-franciacorta-in-cantina/?lang=en LOCATION:Franciacorta\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Festival-Francoiacorta-in-cantina.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250919 DTEND;VALUE=DATE:20250922 DTSTAMP:20250916T140009Z CREATED:20250916T140009Z LAST-MODIFIED:20250916T140009Z UID:41966-1758240000-1758499199@www.doctorwine.wine SUMMARY:Panzano in Chianti - Vino al Vino 2025 DESCRIPTION:Vino al Vino 2025: On Sept. 19\, 20 and 21\, Panzano in Chianti celebrates the territory and 30 years of the Union of\nWinemakers\nThe Union of Winegrowers of Panzano in Chianti\nFrom September 19 to 21\, 2025 Vino al Vino\, the annual event that brings together the wineries of the Union of Winegrowers of Panzano\, returns to Panzano in Chianti. An event dedicated to wine-making excellence\, territorial identity and direct dialogue between producers and the public. \nThis year’s edition takes on a special significance. In fact\, it marks the 30th anniversary of the founding of the Union of Winegrowers of Panzano in Chianti\, established in 1995 on the occasion of the first edition of Vino al Vino. The Union of Winegrowers of Panzano in Chianti was the first winegrowers’ association founded in the Chianti Classico territory\, with the intention of promoting viticulture that respects the environment and is deeply rooted in the land that generates it. \nDuring the event\, visitors will be able to taste a selection of more than 80 labels between Chianti Classico and IGT\, confronting themselves directly with the producers present. A unique opportunity to discover the fruit of work based on consistency\, quality and sustainability. \nToday the Panzano Winegrowers’ Union represents almost the entire UGA (Additional Geographical Unit) of Panzano with a vineyard area of 595 hectares. Currently 95% of the vineyards are certified organic. This is an extraordinary achievement\, the result of a journey that began in 2012 when Panzano was recognized as Italy’s first viticultural biodistrict with 60 percent of the vineyard area already converted to organic. A pioneering model that set the standard and still represents a point of reference in the national wine scene. \nThe work of the Union has been accompanied from the beginning by a strong spirit of collaboration. The founding companies1 created a collective project that networked skills and values\, building over the years a shared identity capable of enhancing the quality of the wines and the authentic link between land\, culture and tradition. \nThanks also to the constant dialogue with the SPEVIS Experimental Station\, the Panzano area has become a true laboratory of sustainable viticulture\, capable of combining enological excellence\, biodiversity protection and agronomic innovation. \nVino al Vino 2025 confirms the centrality of this journey\, celebrating with visitors 30 years of history\, community and love of wine. \nThe event\nAppointment in Piazza Bucciarelli\, Panzano in Chianti (FI)\, with 22 participating wineries – more than 80 wines for tasting \nOpening hours: \n\nFriday\, September 19: 11 a.m. to 7:30 p.m.\nSaturday\, September 20: 11 a.m. to 8 p.m.\nSunday\, September 21: 11 a.m. to 7 p.m.\n\nOnline presale with 10% discount at www.viticoltoripanzano.com\nUnder the patronage of the Municipality of Greve in Chianti URL:https://www.doctorwine.wine/event/panzano-in-chianti-vino-al-vino-2025/?lang=en LOCATION:Panzano in Chianti CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Vino-al-Vino-2025.jpg ORGANIZER;CN="Unione dei Viticoltori di Panzano in Chianti":MAILTO:info@viticoltoripanzano.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250919T100000 DTEND;TZID=Europe/Rome:20250922T180000 DTSTAMP:20250809T085627Z CREATED:20250809T085627Z LAST-MODIFIED:20250809T085627Z UID:40009-1758276000-1758564000@www.doctorwine.wine SUMMARY:Bra - Cheese 2025 DESCRIPTION:Cheese 2025\, there’s a world around it! The biennial event dedicated to cheese lovers returns to Bra. \n\nCheese 2025\, the biennial event dedicated to cheese lovers and especially to the infinite variations that this food can have\, returns to Bra. Each cheese manages to express its land\, its traditions\, its origin\, the passion of the producer and the power of nature\, of knowing how to wait\, how to age\, how to interpret. \nDefinitely Cheese is the most appropriate event for those who want to test the nuances and emotions that cheeses can give\, as well as the pairings that can be invented. \nCheese and Slow Food\nSince the first edition in 1997\, many things have changed\, both in the event\, which has grown a great deal\, becoming a real point of reference for dairy production\, and in the production of this amazing food itself\, as well as on the knowledge that the final consumer has of it. This is also thanks to the work done by Slow Food\, which has carried this event forward with a series of Tastings\, Taste Workshops\, Working Tables\, Conferences\, explanations and comparisons. In addition to having preserved a series of cheeses that were in danger of disappearing and that today can instead boast the title of Slowfood Presidia. A way to also save and help artisanal work that too often risks being crushed\, forgotten\, erased. One of the most fascinating things then is to meet the producers who come from all over the world\, with their products\, their passion and their incredible stories. \nThe theme of the 2025 edition: raw milk cheeses\nThe 15th edition of Cheese wants to tell the world around raw milk\, explain what it represents\, and reveal its value (environmental\, social\, cultural and economic) also\, and above all\, from a future perspective. \nAround a raw milk cheese there is a world of pastures\, meadows\, forests\, herbs\, flowers and scents. There is ancient knowledge\, there is care for the landscape and the land\, there are local breeds. And honeys\, and wools-and the work of those who want a different future. More harmonious\, more conscious\, more true. \n\nUseful information\nPublic opening hours: Friday through Sunday 10:00 a.m. to 11:00 p.m.\, Monday 10:00 a.m. to 6:00 p.m. \nItalian and international market\, with Slow Food Presidia and refiners and selectors\, Friday through Sunday\, 10 a.m. to 8:30 p.m.; Monday 10 a.m. to 6 p.m. \nWine Shop\, Street Kitchens\, Food trucks\, Craft Breweries\, Friday through Sunday 11 a.m. to 11 p.m.; Monday 11 a.m. to 6 p.m. \nAs always\, admission is free. Fees are charged for some of the scheduled events\, such as the Taste Workshops and others that will be duly noted. All events and the market take place in the squares\, courtyards and streets of Bra’s historic center. \nAt www.slowfood.it the program with all the must-see events and new features of the 2025 edition! \n  URL:https://www.doctorwine.wine/event/bra-cheese-2025/?lang=en LOCATION:Bra\, Centro Storico\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cheese.png ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250919T200000 DTEND;TZID=Europe/Rome:20250921T190000 DTSTAMP:20250829T080902Z CREATED:20250829T080902Z LAST-MODIFIED:20250829T080902Z UID:40893-1758312000-1758481200@www.doctorwine.wine SUMMARY:Sorsi di Vagliagli DESCRIPTION:Sorsi di Vagliagli returns with its third edition: September 19-20-21\, 2025\, three days of wine\, flavors and culture in the heart of Chianti Classico.\n\nAfter the success of the previous editions\, “Sorsi di Vagliagli” returns with its third edition. An entire weekend of celebration\, from September 19 to 21\, among the charming streets of the medieval village of Vagliagli\, discovering Chianti Classico Docg and local excellence. \nOrganized by the Vagliagli Association\, in collaboration with the local Polisportiva\, theCamminando a QuercegrossaAssociation and under the patronage of the Municipality of Castelnuovo Berardenga and the Chianti Classico Consortium\, the event confirms itself as one of the most anticipated events of the Tuscan autumn for enthusiasts\, wine lovers and visitors curious to discover the territory through taste. \nThe tastings will involve UGA Vagliagli (Additional Geographical Unit) wineries\, which will accompany the public to discover different interpretations of Chianti Classico\, in an authentic and convivial setting. \nExperiences not to be missed:\nFriday\, Sept. 19 – Author’s dinner with blind tasting. Starting at 8 p.m.\, an exclusive sensory experience signed by chef Andrea Nassi is staged at La Taverna di Vagliagli. His traditional cuisine meets a selection of the best Chianti Classico and Riserva in a blind tasting. I names of producers will remain secret until the last glass. An invitation to be guided only by the palate\, to discover the most authentic soul of wine\, beyond the label. Limited seats\, reservations required. For info and reservations: La Taverna di Vagliagli: +39 0577 322532 \nSaturday\, Sept. 20 and Sunday\, Sept. 21 – Wine\, street food and territory. The heart of the village will host wine stands\, tasting stands\, traditional dishes reinterpreted in street food\, local crafts and moments of conviviality\, accompanied by live music and entertainment. \nSunday\, September 21 – Hiking among vineyards and hills. Walking and biking trails will allow you to explore the surrounding landscape among vineyards\, olive groves and breathtaking views\, to experience Vagliagli at 360 degrees. For info and reservations: vino@vagliagli.com \nPractical information:\nThe event will take place in the historic center of Vagliagli\, between Vittorio Emanuele Square and the main streets of the village. \nPublic Opening Hours:\n– Friday\, Sept. 19: 8 p.m. – Blind Tasting.\n– Saturday\, Sept. 20: Banquet opening from 6 p.m. to midnight\n– Sunday\, Sept. 21: Meet at 10 a.m. in Vagliagli for the start of the walking and biking routes. Banquet opening from 12 noon to 7 p.m. \nTasting tickets (Saturday and Sunday). Reservations required for the Sept. 19 dinner. \nFor info and reservations: Email: vino@vagliagli.com | La Taverna di Vagliagli: +39 0577 322532 | Official website: www.vagliagli.com | Instagram: @vagliagli_official URL:https://www.doctorwine.wine/event/sorsi-di-vagliagli/?lang=en LOCATION:Vagliagli (SI)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Doctor-Wine-Calendario.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250921T103000 DTEND;TZID=Europe/Rome:20250922T180000 DTSTAMP:20250907T100145Z CREATED:20250907T100145Z LAST-MODIFIED:20250907T100145Z UID:41504-1758450600-1758564000@www.doctorwine.wine SUMMARY:Oltrepò: land of Pinot Noir DESCRIPTION:Oltrepò: land of Pinot Noir. Italy’s Blanc de noirs turns 160\, among bubbles\, territory and visions of the future in the heart of Oltrepò Pavese \nEdition 2025 of Oltrepò: land of Pinot Noir. \nThe fifth edition of the Classese Consortium event aims to be a meeting space for producers\, press and industry professionals but with important new features. \nOn September 21 and 22\, Oltrepò Pavese will tell its story through “Oltrepò: Land of Pinot Noir\,” in its fifth edition. An event conceived by the Oltrepò Pavese Classese Consortium in order to create an authentic moment of encounter between producers\, press\, industry professionals and – for the first time – also enthusiasts. \nSunday\, Sept. 21 in fact\, will be open to all. From 10:30 a.m. to 6 p.m.\, wine lovers will be able to access the tasting tables\, meet the producers and taste wines from 30 wineries in the area. Tickets can be purchased online at the price of 35 euros (25 euros for AIS\, FISAR\, ONAV members and students). \nThe event will be framed by an unprecedented location\, the village of Golferenzo\, “one of the most beautiful villages in Italy\,” an emblem of an area that has decided to bet everything on quality and identity. \nThe Metodo Classico DOCG\, destined to become Classese.\nDuring the two days\, the spotlight will be on the Metodo Classico DOCG\, destined to become Classese\, the symbol of the new appellation and its vision for the future\, and the traditional and prized Pinot Noir DOC vinified in red. \nBlanc de noirs is indeed the star of the event. In February\, the Consortium’s assembly almost unanimously endorsed a decisive step: the new DOCG regulations\, which introduce the name Classese and a series of standards geared toward enhancing quality. This is a historic moment\, coming in the very year in which we celebrate 160 years since the birth of the Metodo Classico in Oltrepò\, with the first bottles sparkling in Rocca de’ Giorgi in 1865. \nIt is not just a name change\, but a vision: to make Oltrepò Pavese the first appellation in the world founded on the Metodo Classico from Pinot Noir grapes vinified in white. An ambitious\, forward-looking bet rooted in a long history\, but ready to be written anew. \nUseful information\nOrganizing secretariat and operator accreditation: Scaramuzzi Team +39 055 494949\nEvent Press Office: AB Communication pressoffice@ab-comunicazione.it\nPurchase tickets: https://eventboost-ticketing.myshopify.com/ URL:https://www.doctorwine.wine/event/oltrepo-land-of-pinot-noir/?lang=en LOCATION:Golferenzo\, (Pavia)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Oltrepo-terra-di-Pinot-Nero.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250922 DTEND;VALUE=DATE:20250923 DTSTAMP:20250818T073223Z CREATED:20250818T073223Z LAST-MODIFIED:20250818T073223Z UID:40093-1758499200-1758585599@www.doctorwine.wine SUMMARY:Faenza - Vini ad Arte 2025 DESCRIPTION:Vini ad Arte 2025 – Faenza celebrates 20 years of Romagna wine excellence\nVini ad Arte reaches its 20th anniversary in 2025\, celebrating with a revamped and even more inclusive format. For the first time\, in addition to industry professionals\, the event also opens its doors to wine enthusiasts\, offering a select number of participants the opportunity to enjoy an experience until now reserved for operators. \nParticipating in Wines to Art 2025 means experiencing a special moment designed for different audiences but united by the same passion for wine: \n\nFor industry professionals – restaurateurs\, wine merchants\, sommeliers – the event is a real opportunity to meet producers\, discover new labels and enrich one’s wine list ahead of the fall and winter season. It is the ideal place to update\, learn more and build direct relationships with wineries. \nWine tourists and simple enthusiasts\, on the other hand\, will finally have the chance to access an experience hitherto reserved for insiders: an exclusive event that is both intimate and educational\, making them protagonists for an entire day. It is not only about tasting great wines\, but also about learning about the stories\, faces and traditions that make them unique. \n\nFinally\, for all participants\, Vini ad Arte becomes a real journey into Romagna’s wine culture: a journey that combines past and future\, in a context that exalts not only wine excellence\, but also art\, conviviality and the pleasure of being together. \nThe heart of the experience: tastings and excellence\nMore than 60 wineries from Romagna will enliven the day with a walk-around tasting in the heart of Faenza: a journey through labels\, stories and territorial identities that tell the evolution of Romagna wine. Representative wineries from across the territory will be tasted and new wines discovered\, bringing producers\, experts\, operators and wine lovers into dialogue. \n\n12 noon-8 p.m. – Opening of tasting tables reserved for industry professionals with light lunch\n4 p.m. – 8 p.m. – Open to the public\n\nUnforgettable masterclass\nAn element of excellence in this edition is an exclusive masterclass entirely dedicated to historic vintages of Sangiovese di Romagna dating back to the 1990s. It will be conducted by one of the most authoritative voices in Italian oenology: Filippo Bartolotta\, with his brilliant and engaging style. \n\n11:45 a.m. – Introductory masterclass reserved for industry professionals\n6:30 p.m. – Masterclass by Filippo Bartolotta reserved for a limited number of participants\n\nThe perfect setting: Faenza\nThe event will take place on Monday\, September 22\, in Faenza\, in the picturesque setting of Spadoni House. \nFaenza is an artistic and food and wine jewel of Emilia-Romagna\, known worldwide for its majolica and cultural ferment. Casa Spadoni adds a touch of charm and intimacy to the event\, helping to create the ideal atmosphere for celebrating wine\, territory and people \nFull details and the event program are available at www.viniadarte.it\, where you can get accreditation or purchase your ticket URL:https://www.doctorwine.wine/event/faenza-vini-ad-arte-2025/?lang=en LOCATION:Casa Spadoni Faenza\, 99 Via Granarolo\, Faenza\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Vini-ad-Arte-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250926 DTEND;VALUE=DATE:20250928 DTSTAMP:20250816T083758Z CREATED:20250816T083758Z LAST-MODIFIED:20250816T083758Z UID:40067-1758844800-1759017599@www.doctorwine.wine SUMMARY:Insolito Marsala 2025 DESCRIPTION:Insolito Marsala 2025 (Unusual Marsala) – A festival about the future of wine\, hospitality and culture\n“Insolito Marsala 2025” is an experience in and beyond wine. It combines education\, innovation\, culture\, taste and technology in a fascinating setting. A unique opportunity for wine lovers\, Ho.Re.Ca. professionals\, innovation enthusiasts and those who love to discover an unprecedented and vibrant Sicily. \n“Insolito Marsala 2025” in fact is neither a festival nor a traditional fair\, but an experimental and hybrid project that combines wine\, Ho.Re.Ca. 3.0 (hotellerie-restaurant-cafeteria)\, innovative hospitality\, art and technology in one big immersive tale. \nWhat the event consists of\n\nWine & Taste\n\nThe heart of the event is in the creative tastings: wines from Marsala dialogue with Italian products of excellence (Parmigiano Reggiano\, Culatello di Zibello\, Gorgonzola\, Limone di Siracusa) in taste journeys that combine storytelling\, territory and oenological identity \n\nVocational training\n\nThe facility provides two parallel and free routes each morning: \nInsolito Academy\, in collaboration with Bargiornale\, offers targeted workshops on communication\, sustainability\, management and new technologies for the Ho.Re.Ca. world. \nGAIN Academy\, made with Growth Advisors International Network\, offers international-level courses in hospitality tech\, artificial intelligence\, immersive environments\, digital twin\, NFT and innovative strategies \n\nArt\, innovation\, hospitality\n\nThe event transforms Marsala into a cultural laboratory: creative tastings\, mixology in historic bars\, immersive experiences\, urban art installations and international networking moments make it a living\, widespread and surprising festival \nUseful Information\nThe events take place in Marsala (TP)\, an iconic city in western Sicily\, with its welcoming sea and landscapes steeped in history. Iconic venues such as the Complesso Monumentale San Pietro and Palazzo Fici stand out in particular\, but they involve the entire city: restaurants\, bars\, shop windows and urban spaces become the stage for a festival capable of breaking the mold and involving the public and operators \nThe date is for September 26-27 and October 1-4\, 2025 \nAll id ettails\, continuously updated\, at https://insolitomarsala.com/ URL:https://www.doctorwine.wine/event/insolito-marsala-2025/?lang=en LOCATION:Marsala\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Insolito-Marsala-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250926 DTEND;VALUE=DATE:20250929 DTSTAMP:20250731T073300Z CREATED:20250730T083206Z LAST-MODIFIED:20250731T073300Z UID:39664-1758844800-1759103999@www.doctorwine.wine SUMMARY:Trentodoc Festival 2025 DESCRIPTION:Trentodoc Festival – the event where mountain bubbles become storytelling\, culture\, landscape\, identity\nTrentodoc Festival from September 26 to 28 will experience its fourth edition and will feature the production territories. \nThe Festival will enliven the frescoed halls of Trento’s historic center\, hidden gardens\, open cellars and the most striking natural views. Great oenologists\, experts and personalities from the world of wine\, food and entertainment will guide the public in an immersive experience among guided tastings\, show cooking\, thematic meetings\, moments of celebration and opportunities to get together and share. Undisputed protagonists will be the 69 sparkling wine houses associated with the Trento Doc Institute\, which will open their doors to visitors. To appreciate the mountain bubbles in their place of origin. \nThe 2025 edition promises to be the richest and most immersive ever\, with 166 events over three days. \nTrentodoc Festival will appeal to a cross-section of audiences: from wine lovers to glamour enthusiasts and industry experts. The heart of the Festival will beat in the historic center of Trento\, among palaces\, courtyards\, gardens and unexpected places. But it will also expand to the territories of Trentino\, where it will be possible to participate in 128 winery events\, organized by the sparkling wine houses. \nThe beating heart of the Festival will be the appointments with the protagonists\, a rich schedule curated by Luciano Ferraro\, artistic director of Trentodoc Festival and deputy editor of Corriere della Sera. Prominent names from the world of wine\, culture\, cuisine\, journalism and entertainment will give voice to wine by telling it through unprecedented and surprising looks. On the Wine Talks stage\, among others\, philosopher Telmo Pievani will explore the difference altitude makes in the glass\, while Corriere della Sera columnist Riccardo Luna will lead the audience in a reflection on artificial intelligence and the future of wine. \nThe Sparkling Stories\, moderated by Corriere della Sera journalists Alessandro Cannavò and Roberta Scorranese\, will bring eclectic personalities capable of excitement to Trento: Saturnino\, bassist and producer among the most iconic of the Italian music scene\, will open the cycle with a sound and visual narration. Joining him during the weekend will be musician and stand up comedian Ghemon\, comic actress and imitator Lucia Ocone\, naturalist biologist and writer Daniel Lumera\, great actor and voice actor Francesco Pannofino\, and writer Ilaria Tuti. \nAlso returning are Cook Tales\, curated by the Corriere della Sera’s Cook editorial staff\, dialogues and show cooking with tastings with some of the world’s most important protagonists of the food and wine scene\, including many celebrity chefs\, starred chefs and newcomers: from Rossella Cerea to Giuseppe Iannotti\, Maurizio Bufi\, Anthony Genovese\, Jessica Rosval\, Alessandro Negrini\, Fabio Pisani\, Sabrina Macrì\, Giacomo Sacchetto\, Stefano Rossi\, Luca Andrè\, Alexander Robles\, Matteo Maenza\, Matteo and Riccardo Vergine\, Roberto Conti\, Riccardo Monco\, and Nicolò Quarteroni. Taste will be the leitmotif of these encounters that through the art of cooking tell the story of the excellence of Italian food and wine and of the Trentino region. \nAlso returning is the creative contest dedicated to operators who are members of ASAT – Federalberghi Trentino\, Confcommercio Imprese per l’Italia – Trentino\, Confesercenti del Trentino\, Associazione Agriturismo Trentino\, the Strada del Vino e dei Sapori del Trentino\, the Strada dei Formaggi delle Dolomiti and the Strada della Mela delle Valli di Non e di Sole. From July 15 to October 15\, they will be able to tell their experience with Trentodoc on social media\, using the hashtag #trentodocfestivalcontest\, to become part of the Festival’s collective narrative. \nTrentodoc in Enoteca will see themed tastings at the Enoteca provinciale del Trentino in Palazzo Roccabruna\, for an additional fee\, featuring fine selections in the Riserva\, Blanc de Noirs and Pas Dosé types\, paired with the excellent cuisine of local restaurateurs. \nThe Festival also features a full calendar of Trentodoc Tastings\, true sensory experiences led by sommeliers and industry experts. \nSixteen appointments\, designed for those who wish to deepen their knowledge of the different expressions of bubbles made in Trentino. Facilitating the discovery\, nuances and complexity of Trentodoc will be seven of Italy’s best sommeliers\, selected by the Italian Sommelier Association. They are all Trentodoc ambassadors\, including Andrea Gualdoni\, reigning Ais best sommelier\, along with the extraordinary and well-established presence of Essi Avellan\, Master of Wine and one of the most authoritative international voices in the world of bubbles. \nAmong the scheduled tastings\, evocative titles stand out\, such as “From the abysses to the peaks: extreme Trentodocs\,” dedicated to productions born in exceptional conditions\, and “Zero compromises\,” an ode to the purest expressions of the classic method\, zero dosage. And also “The new wave\,” discovering the production style of young producers\, or “Welcome\,” which aims to introduce new labels. \nAlongside traditional tastings\, this year the Festival strengthens an innovative format designed for a younger audience: experiential workshops. With “Become a sommelier for a day” and “Five glasses for Trentodoc\,” participants can test themselves in a game of discovery and comparison\, learning the basics of tasting in a dynamic and accessible way. Closing this journey of sensory exploration will be a unique event: “Trentodoc\, music for the brain…\,” a scientific and emotional workshop led by Professor Vincenzo Russo of IULM\, who will lead participants to understand how perception and emotions influence the reading of wine. \nMore than 120 Trentodoc in Cantina events will take place directly in the spaces of the sparkling wine houses\, which will open their doors for tastings\, wine trekking and yoga\, dance parties\, creative workshops\, food pairings and close encounters with producers. Alongside these experiences\, the city of Trento will come alive thanks to the collaboration of bars\, restaurants and agritourisms that will offer themed menus\, evening events\, showcooking and musical moments. The Festival will also extend to the valleys\, among the vineyards and wine roads\, where it will be possible to experience Trentodoc where it was born. In addition\, throughout the weekend 53 sparkling wine houses will be open for tours and tastings. \nTrentodoc Festival will be much more than a wine event. Each bubble will be a story worth listening to. \nUseful Information\nThe complete program is online at Trentodocfestival.it and on the official Trentodoc App\, with the latest updates. Reservations will open Sept. 1. \nThe big event is promoted by the Autonomous Province of Trento. It is organized by the Trento Doc Institute together with Trentino Marketing\, with the collaboration of Corriere della Sera and the active contribution of the entire hospitality industry. URL:https://www.doctorwine.wine/event/trento-doc-festival-2025/?lang=en LOCATION:Trento\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Trento-Doc-Festival-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250926 DTEND;VALUE=DATE:20250929 DTSTAMP:20250920T082311Z CREATED:20250920T082311Z LAST-MODIFIED:20250920T082311Z UID:42791-1758844800-1759103999@www.doctorwine.wine SUMMARY:Santa Venerina - EnoEtna 2025 DESCRIPTION:EnoEtna 2025: In Santa Venerina the stage of the National Palio of the Casks of the Wine Cities. The three-day program: taste\, entertainment and tradition. \nThree days\, to tell the story of Etna with the strength of its wines\, the creativity of its cuisine and the richness of its traditions. \nFrom September 26 to 28\, 2025 Santa Venerina\, in the province of Catania\, is transformed into the capital of Etna’s taste and culture. The XXVIII edition of EnoEtna is coming. The event celebrates wine and the excellence of the area with a program that weaves together guided tastings\, cooking shows\, art\, talks and folk traditions. \nAmong the most anticipated moments is the stage of the National Palio delle Botti of the Wine Cities\, with Santa Venerina today in third place in the national ranking. \nFriday\, September 26\nEverything is already ready. It starts on Friday\, September 26\, with the opening\, in the municipal villa “Giovanni Pappalardo\, ” of the “Piazza delle Eccellenze della Sicilia e dell’Etna” and the “Mostra Mercato Enogastronomica e Artigianale.” This is followed by the inauguration of “La Via dell’Arte\,” a diffuse exhibition route between painting and sculpture. \nAt 7 p.m. in Piazza Roma\, at the “Etna in Bocca” restaurant\, there will be the first guided tasting conducted by Federico Latteri\, wine expert of the online newspaper Cronache di Gusto -media partner of the event-\, dedicated to Etna’s white wines. On the first day there will also be a cooking show with Conpait Sicilia and the inauguration of the photo exhibition “Visioni Etnee” curated by Linda Lambertucci. \nIt will close with the evening concert of Mario Incudine Live Tour. \nSaturday\, September 27\nThe morning of Saturday\, Sept. 27\, will open with the extemporaneous painting contest and the Mini Palio delle Contrade (popular games for children). The Villa Comunale will host wine and oil tasting tours. This will be followed by cooking shows and the second guided tasting\, by Latteri\, on Etna’s red wines. \nDuring the evening\, space for entertainment with the EnoEtna Wine Fashion\, a fashion show curated by Rosa Donzuso and Salvo Murabito. \nThe second day will end in Roma Square with comedian Andrea Russo (Zelig) and the “Noche Perfecta” of Latin American music and dance by the Fuego Latino Dance Academy of Acireale. \nSunday\, September 28\nIntense program on Sunday\, September 28. It begins at 9:30 a.m. with the parade of teams of barrel “pushers” to Piazza Roma andthe start of the National Palio of the Casks of the Wine Cities. Competing will be 20 teams (13 male and 7 female) and 500-liter barrels\, for a women’s 400-meter and men’s 1100-meter course\, to be pushed in the Piazza Roma – Piazza Regina Elena quadrilateral. To ‘challenge’ the male and female pushers from the cities involved: Castelnuovo Don Bosco (AT)\, Maggiora (NO)\, Grignasco (NO)\, Cavriana (MN)\, Vittorio Veneto (TV)\, Refrontolo (TV)\, Corno di Rosazzo (UD) Furore (SA)\, Marsciano (PG)\, Mormanno (CS)\, Lamezia Terme (CZ)\, Bianco (RC)\, Santa Venerina (CT). \nAt the end of the time trials\, the three finalists of the Etna stage will be announced. The scores will feed into the national ranking ahead of the finals in Maggiora (NO) on October 11-12. \n“Our teams train all year round to improve their times\,” stresses Salvo Spadaro\, president of the Pro Loco of Santa Venerina. In the end\, only one bottle is won\, but the Palio is above all passion\, pride and the pleasure of representing our community. We are ready to give it our all.” \nOnce the historic competition is over\, which currently sees Santa Venerina third in the national rankings\, the day will be marked by new cooking shows with Franco Patanè of Conpait Sicilia and with chef Seby Sorbello and theCatania cooks’ association with president Pietro Arezzi. The educational and identity value of the event is strengthened by the involvement of two school realities of excellence: the Istituto Professionale di Stato per l’Agricoltura “A. Mazzei” and the IPSSEOA “Giovanni Falcone” of Giarre\, engaged in workshops\, cooking shows and hosting activities. \nThe third and final day also included the presentation of the book “Distilleries and Liquor Factories in Santa Venerina” by Prof. Giovanni Vecchio\, with a final tasting of products from local distilleries by Federico Latteri. \nAnd finally\, the grand finale in Roma Square with the Ligabue Tribute Band “Primo Tempo.” \nThe entire program of the event is available on the event’s social pages\, Facebook and Instagram URL:https://www.doctorwine.wine/event/santa-venerina-enoetna-2025/?lang=en LOCATION:Santa Venerina (CT)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Enoetna-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250927T100000 DTEND;TZID=Europe/Rome:20250928T200000 DTSTAMP:20250731T080233Z CREATED:20250731T080233Z LAST-MODIFIED:20250731T080233Z UID:39674-1758967200-1759089600@www.doctorwine.wine SUMMARY:Venice - La Grande Festa del Vino 2025 DESCRIPTION:La Grande Festa del Vino 2025 (The Great Wine Festival): September 27 and 28\, the most exciting wine event in the province of Venice\nThe great momentum and dedication to excellent quality wines and delicious gastronomic products have contributed in these 18 years of evolution\, to increase the esteem and consolidation of La Grande Festa del Vino \nOf impeccable organization La Grande Festa del Vino takes place over two days of tastings\, flavors\, culture and pleasant encounters in the Venetian with the most prestigious wine producers and wineries in Italy and the world\, in an exclusive setting. \nWines from all Italian regions can be tasted as well as a selection of international wines. \nProducers and Sommeliers are at complete disposal in guiding guests and illustrating the organoleptic and sensory characteristics of the hundreds of wines being tasted. Visitors are provided with a professional tasting glass\, an appreciation card that not only provides a clear overview of all the products being tasted but is also a valuable buying guide\, on which one can note the favorable or unfavorable impressions one has had while tasting the various products. \nThe wines offered are of the highest level\, some have been reviewed by the best Italian wine guides with the highest score. Many wines have won relevant awards in international wine competitions. A complete list of participating wineries is available on the website page www.lagrandefestadelvino.it/ \nThe 18th Edition\nThe event takes place at the beautiful Villa Farsetti\, in Santa Maria di Sala\, in the province of Venice on September 27 and 28. \nThere will be more than 8\,000 bottles to uncork and a world of flavors to taste. Wines from all regions of Italy and 26 countries around the world will be present. Producers and sommeliers will be present at the tasting tables to guide and illustrate you in the organoleptic and sensory characteristics of a hundred selected wines for tasting. \nThe public attending the event will also be a judge; in fact\, they will be able to vote for the best wines and the best winery at the event. \nMaster Class: Four meetings will be held during the event to learn more about superb wines (history\, processing method\, terroir\, producer’s philosophy\, organoleptic characteristics) led by internationally renowned professionals. \nGala Dinner: A gala dinner with all exhibitors will be held on Saturday\, September 27\, at “location to be determined.” \nUseful Information\nPublic opening hours: 10 a.m. to 8 p.m. \nParticipation in the event does not require reservations (free admission). It is possible that some of the products being tasted will sell out before the end of the event. The event will also be held in case of rain (takes place inside the facility). \nMaster Classes are fee-based\, access only with online reservation. \nAll information and a list of participating companies can be found on the official event page URL:https://www.doctorwine.wine/event/venice-la-grande-festa-del-vino-2025/?lang=en LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/la-grande-festa-del-vino.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250927T160000 DTEND;TZID=Europe/Rome:20250929T200000 DTSTAMP:20250731T101413Z CREATED:20250731T101413Z LAST-MODIFIED:20250731T101413Z UID:39716-1758988800-1759176000@www.doctorwine.wine SUMMARY:Corigliano d'Otranto - Spiritosa 2025 DESCRIPTION:In Corigliano d’Otranto (LE) Spiritosa 2025\, the first festival of good and conscious drinking\, is back\nSpiritosa 2025: From Sept. 27 to 29\, the Flying Castle in Corigliano d’Otranto will host the third edition of Spiritosa\, the first Italian festival entirely dedicated to good and conscious drinking: a unique and innovative format that weaves together territorial promotion\, food and wine culture and slow tourism. \nMore than 100 guests including speakers\, bartenders and chefs\, more than 300 labels from all over the world for tasting\, a rich program of masterclasses\, talks\, guided tastings\, gastronomic proposals\, a cocktail competition\, the final of the Master Coffee Grinder Championship\, vintage markets\, DJ sets\, live music and a large exhibition area articulated on three levels inspired by the Divine Comedy. Three days of “recreational business” conceived by Sartoria degli Spiriti\, in collaboration with numerous national and international entities. \nThe Program\nThree intense days of “spirit experiences” to get up close and personal with the excellence of the industry through meetings with experts\, producers\, brand ambassadors\, importers and distributors. A program of master classes and talks by the Spiritosa Academy\, guided tastings\, gastronomic offerings\, a cocktail competition\, the business room\, Italy’s first vintage-themed bar market\, DJ sets and live music \nThe exhibition spaces will be open to the public following the following hours: \n\nSaturday 27 from 4 p.m. to midnight\,\nSunday 28 from 4 p.m. to midnight\,\nMonday 29 from 10:00 a.m. to 8:00 p.m.\n\nThe exhibition spaces will be set up following a journey inspired by Dante Alighieri’s Divine Comedy\, taking advantage of the three levels and the evocative environments of the Flying Castle\, which covers more than 5\,000 square meters: \n\nThe tour will start fromHell in the basement of the Cavalry Hall and Medieval Hall with the area dedicated to spirits\, sodas\, natural drinks and coffee\nPurgatory in the Moat will welcome beers\nin paradise among the frescoes of the noble halls on the second floor will be found wines and bubbles.\n\nThe Guests\nAmong the people who have already confirmed their attendance are: Patrick Pistolesi (owner of Drink Kong in Rome\, internationally awarded as the best Italian cocktail bar\, and recognized as one of the highest international expressions of bartending)\, Antonio Parlapiano (bartender and teacher of higher education\, among the partners who own The Jerry Thomas Project Rome\, Italy’s first secret bar six times in the World 50’s best bars)\, Francesco Spenuso (advocacy manager Europe at Jack Daniel’s)\, Rossella De Stefano (journalist\, director of Mixer Planet)\, Daniele Gentili (bartender and marketing specialist at Red Bull Italia)\, Gaetano Massimo Macrì and Giampiero Francesca (co-founder of the Blue Blazer guide)\, Francesco Spenuso (advocacy manager of Brown Forman Group)\, Oscar Quagliarini (bartender and co-founder Gocce di Senigallia)\, Mario Farulla (professional mixologist)\, Marco Fabbiano (bartender and founder of Laurus in Lecce)\, Nino Rossi (star chef\, owner of Qafiz and Aspro Cocktail Bar)\, Sandro Camilli (national president of AIS)\, Michele Antonio Fino (lecturer at the University of Pollenzo and author of “Non me la bevo\,” Mondadori)\, Marzia Varvaglione (president of the Committee of European Wine Entrepreneurs\, youth president of the Italian Wine Union\, and board member of UIV)\, Luca Cesari (journalist and food and wine writer)\, Nicola Biasi (agronomist and oenologist\, Italy’s top expert on Piwi wines)\, Angelo Zarra (creator and president of Paestum Wine Fest)\, Eugenio Signoroni (journalist and food and wine writer)\, Fabio Verona (senior trainer and creator of the Master Coffee Grinder Championship)\, Eleonora Pirovano (president of the International Women’s Coffee Alliance)\, Simone Previati (Italian coffee grinding champion)\, Andrea Antonelli (Academy & Specialty Coffee). \nSpirited cocktail competition and Master Coffee Grinder Championship\nBartenders from all over Italy will compete in the finals of the Spiritosa cocktail competition. Directed by Francesco Spenuso and Gaetano Massimo Macrì\, it is a competition open to professionals in the mixed drinks industry. \nFor the first time in Apulia\, also a stage of the Master Coffee Grinder Championship. This is the most important coffee grinding competition nationwide\, designed and led by Fabio Verona. \nStreet Food\, Market and Music\nOne area will be dedicated to street food\, with a selection of specialties from Puglia’s gastronomic culture. Spiritosa will also host Italy’s first Vintage Market entirely dedicated to the bar world with enameled plates\, professional equipment that has spanned the decades\, tables and chairs from bars of yesteryear\, signs\, calendars\, furniture\, refrigerators. Scattered in every corner of the Castle\, numerous bar spots where you can enjoy the liquid excellence of the Festival. Also a Secret Bar\, with a pop up of six great Italian cocktail bars\, which will surprise and conquer those who manage to get access point and password. Not forgetting music with DJ sets and live performances by national and international artists. \nSpirit Tailoring\nThe project is the brainchild of Michele Manca of Sartoria degli Spiriti\, one of Puglia’s leading companies specializing in training and services in the beverage industry. “Spiritosa is a visionary and ambitious festival that aims to create a large family of professionals in the sector\,” Manca emphasizes. “Through an innovative fruition process and an unusual formula\, it aims to experiment and consolidate what I call ‘recreational business.’ In Spiritosa\, in fact\, we do business in a different way\, valuing human relationships\, psycho-physical well-being and conviviality.” Born in 2023\, Spiritosa Festival caters to all enthusiasts and industry insiders\, according to a B2B and B2C mode. “The second edition exceeded all expectations\, hosting more than 150 companies\, 35 speakers\, 4 chefs\, involving 60 professional bartenders from all over Italy at the cocktail competition\, for a total participation of more than 7500 people.” \nMore information available at spiritosa.org URL:https://www.doctorwine.wine/event/corigliano-dotranto-spiritosa-2025/?lang=en LOCATION:Castello Volante\, Piazza Castello 1\, Corigliano d’Otranto (LE)\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/07/Spiritosa-2025.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250928 DTEND;VALUE=DATE:20250929 DTSTAMP:20250926T112726Z CREATED:20250926T112726Z LAST-MODIFIED:20250926T112726Z UID:43311-1759017600-1759103999@www.doctorwine.wine SUMMARY:Prosecco Cycling DESCRIPTION:Prosecco Cycling: The world by bike among the Prosecco hills!\nCountdown to the 2025 edition of Prosecco Cycling\, which on Sunday\, September 28\, will parade the 100-kilometer course through the vineyards\, involving fans from 29 nations and great guests. A unique format between timed climbs and gourmet stops. Departure at 8:30 a.m. from Piazza Marconi in Valdobbiadene. Friday at Villa Sandi the International Meeting on Sustainable Mobility with the organizers of the most attended cycling events on the planet. \nThe 2025 edition\nProsecco Cycling 2025\, scheduled for Sunday\, September 28\, in Valdobbiadene\, confirms its role as a unique international cycling event. Now in its 22nd edition\, the event will see the participation of more than 2\,600 registered participants from 29 nations\, with about 800 foreigners and a strong female presence (25 percent). The itinerary will be a unique route of 100 km and 1510 meters of elevation gain\, crossing all 15 municipalities of the Conegliano Valdobbiadene Prosecco Superiore DOCG Appellation\, a UNESCO World Heritage Site from 2019. \nHe who goes slow wins\nThe philosophy of the race remains unchanged: less competition\, more fun. It’s not whoever is fastest that wins\, but whoever can best enjoy the experience. The arrival of the last runner is celebrated as a highlight\, with toasts and giant cake. To reinforce the “slow” spirit\, a minimum time of 3 hours and 10 minutes has been introduced\, which prevents the race from being approached at an overly competitive pace. There is no shortage of gourmet stops along the route\, including the 2025 novelty: tripe and Prosecco at Col San Martino\, in addition to the traditional appointments with tiramisu\, scampi and typical specialties. \nA unique format\nThe ranking format is also peculiar. At the individual level\, the result is determined only by times on three timed climbs: Via Busi\, Ca’ del Poggio and Collalto. Team rankings include the Fun Team\, which rewards the most compact group\, the ranking by the number of cyclists who arrived together\, and the We2gether\, which enhances the team with the most creative setting. This formula allows simultaneous participation in all rankings. \nProsecco Cycling is not just pedaling: it is a true festival of the area. In addition to the cyclists\, the event generates an important tourist inducement\, with about 2\,000 overnight stays and 70 percent of participants staying for at least two nights. Rounding out the experience is the Grand Tour Gourmet\, which offers participants discount vouchers for restaurants and tastings spread among wineries and typical establishments. At the finish line\, students from hotel and agricultural schools will offer tastings of PDO products paired with Prosecco Superiore. \nAmong the most anticipated guests are well-known faces in cycling such as Claudio Chiappucci and Marco Saligari\, international managers and institutional figures. There will be no shortage of side events such as Joe T Vannelli’s DJ set in Marconi Square. \nInternational Meeting on Sustainable Mobility\nOn the international front\, Prosecco Cycling also promotes sustainability. The International Meeting on Sustainable Mobility\, scheduled for September 26 at Villa Sandi\, will feature representatives from New York\, Vancouver\, Cape Town and Tokyo. It is precisely the Japanese capital that will join the World Cycling Sustainable Events project\, which unites the world’s major cycling events under the banner of green mobility. \nTeam spirit\nBehind the scenes\, the success of the event is made possible by the work of more than 1\,300 people\, including professionals\, volunteers and local associations. In more than two decades\, Prosecco Cycling has turned into much more than a race: it is a great event of sport\, culture\, food and wine and territorial promotion\, capable of attracting cyclists and tourists from all over the world to celebrate the Prosecco hills. URL:https://www.doctorwine.wine/event/prosecco-cycling/?lang=en LOCATION:Tra le colline del Prosecco\, Piazza Marconi\, Valdobbiadene\, Italy CATEGORIES:Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Prosecco-Cycling.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251001 DTEND;VALUE=DATE:20251002 DTSTAMP:20250923T163631Z CREATED:20250923T163631Z LAST-MODIFIED:20250923T163631Z UID:42801-1759276800-1759363199@www.doctorwine.wine SUMMARY:Rome - Cotarella Family at Jackie O' Wine Club DESCRIPTION:Famiglia Cotarella at Jackie O’ Wine Club\, wines from central Italy star in the opening event of the new stagiome at one of Rome’s most exclusive wineclubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the October evening will be the wines of the Cotarella Family. \nPresenting the evening will be Chiara Giannotti of Vino.Tv\, in the company of Enrica Cotarella representing her family. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of the wines of Lazio and Umbria\, tasting no less than five exceptional products paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nClassical Method Brut 12% SN \nSoente Lazio Igt 2023 accompanied by crispy crostone with drowned octopus alla luciana\nVerdeluce Umbria Igt 2023 with Felicetti monograno “pasta e ceci” with chickpeas\, rosemary and guanciale bacon\nSodale Lazio Igt 2021 \nMontiano Lazio Igt 2021 paired with beef roast beef with its juniper sauce and creamy potato sauce\n\nFamiglia Cotarella at Jackie O’ Wine Club: the appointment is for Wednesday\, Oct. 1 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-cotarella-family-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Famiglia-Cotarella-al-Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251001 DTEND;VALUE=DATE:20251005 DTSTAMP:20250816T084607Z CREATED:20250816T084607Z LAST-MODIFIED:20250816T084607Z UID:40071-1759276800-1759622399@www.doctorwine.wine SUMMARY:Insolito Marsala 2025 - Part 2. DESCRIPTION:Insolito Marsala 2025 (Unusual Marsala) – A festival about the future of wine\, hospitality and culture\n“Insolito Marsala 2025” is an experience in and beyond wine. It combines education\, innovation\, culture\, taste and technology in a fascinating setting. A unique opportunity for wine lovers\, Ho.Re.Ca. professionals\, innovation enthusiasts and those who love to discover an unprecedented and vibrant Sicily. \n“Insolito Marsala” in fact is neither a festival nor a traditional fair\, but an experimental and hybrid project that combines wine\, Ho.Re.Ca. 3.0 (hotellerie-restaurant-cafeteria)\, innovative hospitality\, art and technology in one big immersive tale. \nWhat the event consists of\n\nWine & Taste\n\nThe heart of the event is in the creative tastings: wines from Marsala dialogue with Italian products of excellence (Parmigiano Reggiano\, Culatello di Zibello\, Gorgonzola\, Limone di Siracusa) in taste journeys that combine storytelling\, territory and oenological identity \n\nVocational training\n\nThe facility provides two parallel and free routes each morning: \nInsolito Academy\, in collaboration with Bargiornale\, offers targeted workshops on communication\, sustainability\, management and new technologies for the Ho.Re.Ca. world. \nGAIN Academy\, made with Growth Advisors International Network\, offers international-level courses in hospitality tech\, artificial intelligence\, immersive environments\, digital twin\, NFT and innovative strategies \n\nArt\, innovation\, hospitality\n\nThe event transforms Marsala into a cultural laboratory: creative tastings\, mixology in historic bars\, immersive experiences\, urban art installations and international networking moments make it a living\, widespread and surprising festival \nUseful Information\nThe events take place in Marsala (TP)\, an iconic city in western Sicily\, with its welcoming sea and landscapes steeped in history. Iconic venues such as the Complesso Monumentale San Pietro and Palazzo Fici stand out in particular\, but they involve the entire city: restaurants\, bars\, shop windows and urban spaces become the stage for a festival capable of breaking the mold and involving the public and operators \nThe date is for September 26-27 and October 1-4\, 2025 \nFull details\, continuously updated\, at https://insolitomarsala.com/ URL:https://www.doctorwine.wine/event/insolito-marsala-2025-part-2/?lang=en LOCATION:Marsala\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Insolito-Marsala-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251004 DTEND;VALUE=DATE:20251005 DTSTAMP:20250927T083313Z CREATED:20250927T083313Z LAST-MODIFIED:20250927T083313Z UID:43365-1759536000-1759622399@www.doctorwine.wine SUMMARY:Conference Abbey Wines in Franciacorta DESCRIPTION:Conference Abbey Wines in Franciacorta: “Wine culture and the identity of territories: the work of abbeys. Tradition\, spirituality and winemaking innovation between past\, present and future. \nThe Vittorio and Mariella Moretti Foundation will host\, at the evocative Convent of Santissima Annunciata in Franciacorta\, the conference “Wine culture and the identity of territories: the work of abbeys\,” organized by Abbey Wines and scheduled for Saturday\, October 4\, 2025 at 11:30 a.m. \nThe appointment promises to be a moment of professional discussion on the theme of the link between wine culture and territory\, focusing on the historical and contemporary role of abbeys in the enhancement of the landscape\, the dissemination of agricultural knowledge and the custody of the spirit of places. Tradition\, spirituality and innovation will be the keys to interpreting a day that intends to restore value to a shared heritage deeply rooted in Italian history and\, in particular\, in that of the Franciacorta territory\, which owes its orientation to a viticulture of excellence precisely to the work of the abbeys. \nThe Convent of the Most Holy Annunciation\nThe choice of the Convent of the Santissima Annunciata as the venue for the conference is deeply symbolic: a place of great historical\, spiritual and architectural value\, since 2018 it has been entrusted by the Order of the Servants of Mary to the Vittorio and Mariella Moretti Foundation\, which has taken on the commitment to take care of its management and return it to the community as a center of culture and hospitality. As stated by Carlo Petrini\, who participated in the formalization of the delegation by the Friars to the VMM Foundation: ” The Convent of the Santissima Annunciata is to be a place of community\, a space where the beautiful and the good coincide. A common good returned to the area through the vision and generosity of those who care for it “. \nSpeakers\nThe conference will feature speakers from the monastic\, academic and business worlds including: \n\nVittorio Moretti\, President of the Vittorio and Mariella Moretti Foundation\nRenzo Cotarella\, CEO of Marchesi Antinori and production manager of Badia a Passignano [Florence].\nAttilio Scienza\, Professor of Viticulture\, University of Milan\nDon Andrea Santus\, Abbey of Monte Oliveto Maggiore [Siena].\nFather Stefano Visintin\, Praglia Abbey [Padua].\nWerner Waldboth\, Director of Sales & Marketing Abbey of Novacella [Bolzano].\nManfred Bernard\, winemaker in charge of the winery at the Benedictine Convent of Muri-Gries [Bolzano].\nFather Luigi Cavagna\, Franciscan Convent Rodengo Saiano [Brescia]\, Rector Academy Symposium\nBrother Michele Badino\, Monastery of Bose [Assisi].\n\nKey institutional authorities will also be involved: the Minister of Agriculture\, the Regional Minister of Agriculture\, the Mayors of Franciacorta\, representatives of Coldiretti\, AIS Lombardia\, Consorzio della Franciacorta and Strada del Vino della Franciacorta. Rocco Tolfa\, RAI journalist\, will coordinate the conference. \nTasting of a selection of Abbey wines\nAt the end of the meeting it will be possible to taste a selection of wines from the abbeys present through tasting benches curated by Ais Lombardia. An opportunity to discover ancient winemaking traditions and meet those who still preserve them today. \nHow to participate\nThe conference is free admission\, by reservation only and subject to availability. Information and detailed program are available at https://vinidabbazia.com/la-cultura-del-vino-e-lidentita-dei-territori-lopera-delle-abbazie/ \nThe initiative is part of the busy program of events organized on the same day by the Vittorio and Mariella Moretti Foundation. An open day – from 8 a.m. until midnight – at the Convento dell’Annunciata entitled “Come in famiglia\,” to be together among nature trails\, workshops\, readings and meetings. To give back to this ancient place its dimension of a living and open space\, where culture\, nature\, spirituality and sense of community can intertwine in an authentic way. The event has received the patronage of the Fondazione Italia Patria della Bellezza\, created with the aim of promoting initiatives that “focus on the value of beauty\, Italy’s true talent.” \nProgram of the day at www.fvmm.it URL:https://www.doctorwine.wine/event/conference-abbey-wines-in-franciacorta/?lang=en LOCATION:Convento della Santissima Annunciata\, Rovato (BS) - Franciacorta\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Convegno-Vini-dAbbazia-in-Franciacorta.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251004 DTEND;VALUE=DATE:20251013 DTSTAMP:20250910T080917Z CREATED:20250910T080917Z LAST-MODIFIED:20250910T080917Z UID:41254-1759536000-1760313599@www.doctorwine.wine SUMMARY:Milan Wine Week 2025 DESCRIPTION:Milan Wine Week 2025: October 4-12\, 2025 Milan is preparing to celebrate wine in a big way.\nMilan Wine Week: a unique event in Italy\nBack for its eighth edition is Milano Wine Week\, the event dedicated to wine lovers\, wine professionals and the curious public that transforms the city into a vibrant stage for tastings\, meetings\, masterclasses and immersive experiences. \nOrganized over nine days\, Milano Wine Week is confirmed as the largest non-fair event in Italy dedicated to wine. It is a unique opportunity to create connections\, revisit the Made in Italy wine story through contemporary and engaging languages. \nMilan\, one of Europe’s most dynamic metropolises\, will be enlivened by a busy calendar of widespread events\, with various locations\, wine bars\, restaurants and cultural spaces coming together to offer new and original experiences. \nThe MWW Enoteca: the heart of the event\nAt the heart of the event will be the MWW Enoteca\, an experiential hub intended for the general public for the duration of the event. Here it will be possible to taste hundreds of labels\, engage directly with producers and discover firsthand the work that makes Italian wineries unique. \nThe Grand Tasting at the Marriott Hotel\nOne of the most anticipated evenings will be the “Wine List Italia – Grand Tasting\,” scheduled for Sunday\, October 5\, hosted in the prestigious setting of the Marriott Hotel Milan. An exclusive selection of labels\, nominated by a team of 100 sommeliers\, will guide participants in discovering the style and identity of Italian wine Milano Wine Week 2025. \nTastings and immersive experiences\nMilan Wine Week offers a very rich array of initiatives designed to satisfy novices and experts alike. Masterclasses\, walk-around tastings\, wine buses and even experiences aboard a wine boat will allow people to experience wine in unusual settings\, linking wine culture to urban design and conviviality. \nThe event is aimed at a wide\, cross-sector audience: from curious consumers to industry professionals and cultural and commercial institutions. Wineries\, consortia\, restaurateurs and extra-sector companies are called upon to participate with tailor-made projects\, benefiting from visibility\, networking and business opportunities. \nFor full details visit the official page https://milanowineweek.com/ URL:https://www.doctorwine.wine/event/milan-wine-week-2025/?lang=en LOCATION:Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Milano-Wine-Week.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251004T100000 DTEND;TZID=Europe/Rome:20251006T200000 DTSTAMP:20250819T090513Z CREATED:20250819T090513Z LAST-MODIFIED:20250819T090513Z UID:40196-1759572000-1759780800@www.doctorwine.wine SUMMARY:Il Nizza è... 2025 DESCRIPTION:Il Nizza è… 2025: the event that takes you on a journey to discover all the nuances of Nizza DOCG is back\, an experience of tastings\, meetings and territories to be experienced\nOne of the most eagerly awaited appointments for wine enthusiasts is back in Nizza Monferrato: “Il Nizza È… 2025\,” the event entirely dedicated to Nizza DOCG\, scheduled from October 4 to 6 in the historic Palazzo Crova\, home of the Palazzo del Gusto. For three days\, the town of Asti will be transformed into a veritable wine stage\, welcoming producers\, wine professionals\, the press and\, above all\, many enthusiasts eager to immerse themselves in the universe of one of Piedmont’s most distinctive reds. \nThe event is organized by theRegional Enoteca of Nizza Monferrato\, a reference point for the promotion of local wines\, with the support of consortia and institutions that have been working together for years to enhance the territory and its productions. It is not just an industry event: “Il Nizza È…” is in fact designed as a moment of encounter between wine lovers and winemakers\, an opportunity to discover up close the stories of those who produce wine and tell it with passion. \nParticipation means an experience that goes beyond just tasting. For professionals\, it is a concrete opportunity to update wine lists in view of the fall season\, learn about new labels and strengthen direct contacts with producers. For wine tourists\, it is an invitation to be guided on a sensory and cultural journey through the hills of Monferrato\, with the chance to compare\, learn and above all get excited in front of the richness of Nizza DOCG. \nThe tasting tables\nThe heart of the event will be the tasting booths\, open every day from 10 am to 1 pm and from 2 pm to 8 pm\, where it will be possible to taste more than 100 labels of Nizza DOCG from different wineries in the area . A total of 6 stations\, designed to allow the public to take a complete journey into the nuances of this wine\, born from Barbera grapes and capable of telling the story of the Monferrato hills with elegance and power. The stalls will be open to the public as well as to professional operators and journalists\, with the opportunity to engage directly with the producers and delve into the characteristics that make Nizza DOCG unique. \nGuest of honor\, the Bolgheri Doc.\nAlongside the absolute protagonist\, the guest of honor will not be missing: the Bolgheri DOC\, which will have an entirely dedicated tasting desk\, thanks to the collaboration with the Consortium for the Protection of DOC Bolgheri Wines and DOC Bolgheri Sassicaia. A rare opportunity to compare two symbolic territories of Italian enology\, Monferrato and the Tuscan coast\, different in history and style but united by excellence. \nAll in all\, “Il Nizza È… 2025” confirms itself as an unmissable stop on the calendar of Italian wine events: three intense days of tastings\, meetings and discoveries\, in a setting that combines the beauty of the territory with the great Piedmontese winemaking tradition. \nAll useful details are available at the event page Il Nizza è URL:https://www.doctorwine.wine/event/il-nizza-e-2025/?lang=en LOCATION:Palazzo Crova\, Nizza Monferrato\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Il-Nizza-e.-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251004T130000 DTEND;TZID=Europe/Rome:20251005T170000 DTSTAMP:20250922T094101Z CREATED:20250917T133013Z LAST-MODIFIED:20250922T094101Z UID:42121-1759582800-1759683600@www.doctorwine.wine SUMMARY:Milan - Wine for Earth DESCRIPTION:Kicking off with DoctorWine the 1st edition of Wine for Earth: Sustainability and Enology meet Companies\, Consortia\, Institutions and the general public in the context of the presentation of the Essential Guide to the Wines of Italy 2026.\nIn the iconic setting of Milan’s Hotel Principe di Savoia on Saturday\, Oct. 4 and Sunday\, Oct. 5\, the first edition of the event will promote the‘meeting between the world of winemaking and the issues of environmental and social sustainability. \nThe event Wine For Earth. was born thanks to the combined effort of DoctorWine and Earth Day Italia to celebrate the union between wine excellence and the commitment to a sustainable future\, in the context of the presentation of the Essential Guide to the Wines of Italy 2026. \nLeading this fundamental dialogue are two leading protagonists: director Daniele Cernilli\, aka DoctorWine\, and Pierluigi Sassi\, president of Earth Day Italia\, the Italian and European branch of the Washington-based NGO EARTHDAY.ORG\, which coordinates the activities of the world’s largest environmental event. A partnership that combines the highest expertise on wine with the highest sensitivity on environmental issues. \nThe Wine For Earth program is designed to offer unique in-depth moments between Talk Shows and Masterclasses. \nThe program of master classes open to the public\nSATURDAY\, OCTOBER 4 \n\n1:00 p.m. to 2:00 p.m. – ALTA LANGA CONSORTIUM.\n“Classic method and sustainability: here is Alta Langa Docg” \n\n\n2:45-3:30 p.m. – SOStain\n“SOStain: Sicilian producers and sustainability.” \n\n\n4:15-5:00 p.m. – DOCTORWINE SELECTION.\n“11 shades of sustainability” \n\n\n5:30-6:15 p.m. – CASADEI FAMILY.\n“The Casadei Family’s commitment to sustainability.” \n\nSUNDAY\, OCTOBER 5 \n\n2:15-3:00 p.m. – HERITA MARZOTTO WINE ESTATES \n“The Sustainable Vision of Herita Marzotto Wine Estates.”\n\n\n4 to 5 p.m. – CONSORZIO VINO NOBILE DI MONTEPULCIANO\n“Vino Nobile di Montepulciano and its Sustainable Parishes.” \n\nPlaces are limited. Buy your ticket now below!\nIt will be possible to taste with a combo ticket\, the excellences of the more than 200 wineries present at the presentation event of the Essential Guide to the Wines of Italy 2026: Masterclass participants will have access to the 1-day Tasting Booths at a total cost of €60 (Masterclass + entrance 1 day of tasting)\, while access to both days of tasting will have a total cost of €90 (Masterclass + entrance 2 days of tasting). URL:https://www.doctorwine.wine/event/milan-wine-for-earth/?lang=en LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy CATEGORIES:DoctorWine Event,Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/wine-for-earth-e-doctorwine-1.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251004T143900 DTEND;TZID=Europe/Rome:20251005T193000 DTSTAMP:20250919T111459Z CREATED:20250822T143143Z LAST-MODIFIED:20250919T111459Z UID:40536-1759588740-1759692600@www.doctorwine.wine SUMMARY:Presentation of The Essential Guide to Italian Wines 2026 - Milan DESCRIPTION:DoctorWine presents the 12th edition of the Essential Guide to the Wines of Italy 2026 in Milan!\nAppointment Saturday\, October 4 and Sunday\, October 5\, 2025 at theHotel Principe di Savoia in Milan.\nIn fact\, the two days will feature a large tasting counter where you will be able to freely taste and discover all the great wines present!\nNB: The producers present on Saturday\, October 4\, ARE NOT THE SAME ones present on Sunday\, October 5. \n\nList of producers present on Saturday\, October 4\nList of producers present on Sunday\, October 5\n\n\nPurchase your ticket for the AWARD WINES TASTING by following the links below (watch for the date you choose!).\nThe ticket includes. access to the event and free tasting\, as well as a copy of DoctorWine’s new Presentation of The Essential Guide to Italian Wine 2026 and screen-printed goblet.\nTo recap:\n\nWHERE: Hotel Principe di Savoia\, Piazza della Repubblica 17 Milan\nWHEN: Saturday\, October 4 and Sunday\, October 5 from 2:30 to 7:30 p.m.\n\nMASTERCLASS Wine for Earth: Places are limited. \n\nBuy your MASTERCLASS ticket now by following this link URL:https://www.doctorwine.wine/event/presentation-essential-guide-to-the-wines-of-italy-2026-milan/?lang=en LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy CATEGORIES:DoctorWine Event,Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Banner-1200x400-Evento-GDW-2026-1.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251004T170000 DTEND;TZID=Europe/Rome:20251005T210000 DTSTAMP:20250923T152819Z CREATED:20250923T152819Z LAST-MODIFIED:20250923T152819Z UID:42789-1759597200-1759698000@www.doctorwine.wine SUMMARY:Gustus - Wines and Flavors of Vicenza DESCRIPTION:Gustus\, Vinie Sapori di Vicenza 2025\, pre-sales kick off for Tasting Booths and Winelab\nMore than 100 references in tasting\, 25 companies involved\, 2 insights and many specialties: the 15th edition is staged on October 4 and 5 at the Conservatorio “Arrigo Pedrollo” \nJust a few weeks to go before Gustus – Wines and Tastes of Vicenza\, the event that on Saturday\, October 4 and Sunday\, October 5 at the “Arrigo Pedrollo” Conservatory of Music celebrates the wines of the Berici Hills\, Vicenza and Gambellara DOCs. The 15th edition kicks off pre-sales for WineLab and tasting tables: during the walk around tasting – open Saturday from 5 to 10 p.m. and Sunday from 5 to 9 p.m. – the public will be able to taste a selection of more than 100 labels from 25 different wineries. Accompanying the tasting experience will be musical entertainment curated by Conservatory students. \nThe Program\nGustus is a real journey among the native grape varieties Tai Rosso and Garganega\, the international Pinot Grigio and Sauvignon\, and the important Bordeaux interpretations based on Cabernet\, Merlot and Carménère. Among the wineries participating in the initiative will be Cavazza\, Cave Rosse\, Cielo e Terra\, Collis\, Corte De Pieri\, Corte Moschina\, Dal Maso\, Del Rèbene\, Giannitessari\, In Sordina\, Inama\, La Pria\, Tenuta Mancassola\, Marchetto\, Mattiello\, Pegoraro\, Piovene Porto Godi\, Puntozero\, Sordato\, Tenuta Natalina Grandi\, Tenuta Tarcisio Maule\, Vignato Virgilio\, and Vitevis. \nThe event again this year devotes space to wine insights with two WineLabs: \n\nOn Saturday\, October 4 at 6 p.m.\, the public will be able to participate in. Symphony and Territory: how the reds of the Berici Hills sound.\, a blind tasting that will highlight the most representative wines of the Vicenza area by pairing them with references from other regions. Cristina Mercuri\, wine educator and editor of Forbes\, will lead the tasting. \nOn Sunday\, October 5\, also at 6 p.m.\, the following will be staged. What volcano are you from? a blind comparison of interpretations of Gambellara Classico and white wines from related terroirs in Italy and abroad\, led by Sissi Baratella\, popularizer\, enologist and author of Doctorwine. ​\n\nAlongside the wine\, there is a gastronomic proposal inspired by the excellence of the territory curated by I Giovani Leoni gastronomy (Saturday) and Alle Acque Pizza e Tradizione (Sunday). The event will see the support of taste partners: Consorzio Tutela Formaggio Asiago\, Consorzio Formaggio Monte Veronese\, Salumificio dei Castelli\, GustoTop and\, for the wine part\, the sommeliers of Fisar Vicenza. \nEdition after edition Gustus reaffirms its charitable purpose: part of the event’s proceeds will go toward the restoration of The Crucifixion\, a fresco by Vicenza painter Giovanni Vajenti Speranza kept in the Arrigo Pedrollo Conservatory. \nInfo in Brief | Gustus – Wines and Flavors of Vicenza\n\nWhen: Saturday\, October 4 and Sunday\, October 5\, 2025\nWhere: Conservatory of Music “Arrigo Pedrollo” in Contra’ San Domenico 33\, Vicenza\nHours: Saturday from 5 to 10 p.m. and Sunday from 5 to 9 p.m.\nTickets: Presales are available at www.gustus-vicenza.it at a reduced cost for all Ais\, Onav\, Fisar\, Fis and Slow Food members. Tickets will also be available for purchase on-site during the event. Included in the price is a wine glass\, opportunity for free tastings and a plate of gourmet specialties. Participation in the WineLabs is possible after purchasing a ticket to the event and there is an additional charge for each tasting. For those who want to treat themselves to a complete experience during Gustus\, they can book for 30 euros the package that includes entrance to the event and participation in a WineLab. \nFor information: www.gustus-vicenza.it URL:https://www.doctorwine.wine/event/gustus-wines-and-flavors-of-vicenza/?lang=en LOCATION:Conservatorio di Musica “Arrigo Pedrollo”\, Contra' San Domenico 33\, Vicenza\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Gustus-–-Vini-e-Sapori-di-Vicenza.jpg END:VEVENT END:VCALENDAR