BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260328T110000 DTEND;TZID=Europe/Rome:20260329T180000 DTSTAMP:20260428T205233 CREATED:20260218T174006Z LAST-MODIFIED:20260218T174006Z UID:52316-1774695600-1774807200@www.doctorwine.wine SUMMARY:Monforte d'Alba - The Great Terroirs of Barolo 2026 DESCRIPTION:The Great Terroirs of Barolo 2026: In Monforte d’Alba\, an entire weekend of tastings signed Go Wine dedicated to Barolo\n I Grandi Terroir del Barolo\, the initiative conceived by Go Wine and now in its seventeenth edition\, is back\, scheduled for Saturday\, March 28 and Sunday\, March 29\, 2026 in Monforte d’Alba\, one of the most important centers of the Barolo Langa. \nVenue for the event will once again be the elegant halls of Palazzo Martinengo – Moda Venue (Via Cavour\, 10)\, in the town’s historic center. \nThe event confirms and strengthens its distinctive character: an opportunity for in-depth study of Barolo and its terroir\, with the Additional Geographical Mentions (A.G.M.) at the center\, to tell – through tasting – the different souls of the appellation. \nAn itinerary that enhances wineries that produce Barolo in multiple labels\, expressions of different crus\, sites and parts of the territory\, exalting the soul and peculiarities of Nebbiolo and interpreting diversity as a richness that invites a deeper understanding of the greatness of this wine. \nA focused event between tasting and territory\nThe 2026 edition will serve as a kind of preview of the new vintage in the territory\, maintaining a proven formula that has seen growing participation and interest in recent editions. \nA focused and\, in its own way\, exclusive event that will: \n\nCommunicate the peculiarities of different cru\nMake tasters and audiences think about the importance of the land-territory factor\nValuing direct encounters with producers\ninvite experts and wine enthusiasts to experience a weekend in Langa\, including tastings\, winery visits and discovering the area.\n\nThe Consorzio Vino Nobile di Montepulciano special guest at the event\nThe Consorzio del Vino Nobile di Montepulciano will be the special guest of I Grandi Terroir del Barolo\, with an in-depth look at the recently established Pievi project. \nThe historical study of the geology and geography of the area has led to the identification of 12 zones\, defined in the product specification as UGA(Additional Geographical Units)\, the same prefixed on the label with the mention “Pieve.” \nA theme that will naturally dialogue with the Additional Geographical Mentions of Barolo: in Montepulciano\, too\, the narrative of wine passes through an increasingly precise reading of the different identities of the territory. \nA selection of representative wines from the different Pievi will be offered during the event\, offering the public an interesting comparison between two great Italian appellations united by the desire to focus on the territory as a distinctive element. \nThe program\n\nWhere: Palazzo Martinengo – Moda Venue \nSala dei Grifoni\nVia Cavour\, 10 – Monforte d’Alba (CN)\nSaturday\, March 28\, 2026 – Tasting booth from 11 a.m. to 6 p.m.\, divided into two shifts\n\nfirst round: 11 a.m. – 2:30 p.m.\nsecond shift: 2:30 p.m. – 6:00 p.m.\n\n\nSunday\, March 29\, 2026 – Tasting booth from 11 a.m. to 6 p.m.\, divided into two shifts\n\nfirst round: 11 a.m. – 2:30 p.m.\nsecond shift: 2:30 p.m. – 6:00 p.m.\n\n\n\n\nIn-depth masterclasses\, including on earlier vintages\nA Master’s Degree on Barolo (Saturday\, March 28)\, with lectures\, thematic tours and tastings\nWinery tours and proposals to stay in the area\nFood and wine pairings in area restaurants\n\nThis edition will also see the experimental introduction of a small “I Grandi Terroir del Barolo” shop\, which will allow the public to purchase a selection of Barolo tasted during the event. \nThe Masterclasses\nFour master classes entitled: “Comparing Terroirs: Barolo and Vino Nobile di Montepulciano\, Geographical Mentions\, Subareas and Territory.” \nThey will be conducted by journalist Gianni Fabrizio\, editor of Gambero Rosso’s Wines of Italy guide. \nThese are tasting trails comparing Barolo and Vino Nobile di Montepulciano. \nEach tasting will feature 4 Barolo and 4 Vino Nobile di Montepulciano\, with labels varying on each date. \nCalendar and schedule: \n\nSaturday\, March 28\n\n2:30 p.m.\n5 p.m.\n\n\nSunday\, March 29\n\n11 a.m.\n3:30 p.m.\n\n\n\nMasterclasses are held by reservation only. To book your participation in the masterclassgo to the dedicated page \nThe Barolo Master’s Degree – Saturday\, March 28\nOn Saturday\, March 28\, the Barolo Master’s program is scheduled: a day in which you can deepen your field knowledge of this wine between lectures\, tours of the production area and tastings. \nDetails and the day’s itinerary will be provided in the coming days. \nThose interested can confirm pre-accession by writing to the email stampa.eventi@gowinet.it \nHow to participate\nTasting at the tasting booth will be conducted in shifts and with reservations required to ensure the best visiting and tasting experience. \n Online presale tickets – Reductions for those who book online \nFree admission for those who join Go Wine URL:https://www.doctorwine.wine/event/monforte-dalba-the-great-terroirs-of-barolo-2026/?lang=en LOCATION:Palazzo Martinengo\, Moda Venue\, Via Cavour\, 10\, Monforte d’Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/I-grandi-terroir-del-Barolo-2026.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260329 DTEND;VALUE=DATE:20260330 DTSTAMP:20260428T205233 CREATED:20260222T120343Z LAST-MODIFIED:20260222T120343Z UID:52507-1774742400-1774828799@www.doctorwine.wine SUMMARY:Rome - ViniAmo 2026 DESCRIPTION:ViniAmo 2026: The Capital’s beloved Wine Tasting returns to Rome on Sunday\, March 29\, 2026\nViniAmo\, the most anticipated wine event of the spring in the Capital\, is set to return on March 29\, 2026 at the Hotel Cristoforo Colombo\, in Rome EUR\, to be loved more and more. \nOrganized by Minelli Wine Events\, the event\, now in its fourth edition\, continues to celebrate the best of Made in Italy wine. With a selection of hundreds of labels from niche Italian wineries and some international excellences\, it is a unique opportunity for wine enthusiasts\, operators and the press. \nWhat’s new in the fourth edition\nNew this year\, the presence of Decanto \, which will offer the Three Corkscrews on Tour format\, so it will be possible to taste some of the best wines in the Untold Guide awarded with Three Corkscrews. \nAnother novelty\, in the food area\, is the Associazione Assaggiatori Parmigiano Reggiano (APR)\, a reality officially recognized by the Parmigiano Reggiano Consortium\, which promotes the culture of tasting through courses and training courses dedicated to the seasoning\, aromas and sensory characteristics of the famous cheese and which will guide the public to discover its true excellence. \nThere will\, as always\, be in-depth moments with masterclasses linked this year not only to territories but also to Italian and international excellences such as the historic and prestigious Consorzio Tutela Vini Etna Doc. Full details and tickets will soon be available on the website to secure one of the 30 places available for each masterclass. \nThe digital presence of the ViniAmo event is also strengthened\, with the new YouTube channel which joins the other social channels\, the restyling of the website minelliwineevents.it\, which is increasingly geared to exhibiting companies\, and the creation of viniamoroma.it with all the useful information for visitors\, including in-depth information in the Blog area on both sites. \nA celebration of wine and taste\nNot only wine\, but a sensory journey with vast gourmet area and free savory snack tastings on all tasting tables\, offered by technical sponsor Pan De Roma. \nSweet and savory offerings: pasta dishes\, local cheeses/cured meats\, artisanal Easter pastries\, and other specialties perfect for enhancing holiday and everyday chalices. \nTimes and modalities of participation\nThe event will be held on Sunday\, March 29 from 12:30 to 8:30 p.m.\, last admission 7:30 p.m. \nThe Ticket allows access to the tasting counters and more than 350 wines for tasting. Dedicated discounts for sommeliers with a valid membership card\, university students\, groups and associations of at least 8 people. \nFree admission for industry professionals\, (restaurateurs\, wine shop owners\, wine bars\, representative agencies\, distributors\, etc.) you can apply for accreditation by writing to: operatori@viniamoroma.it indicating name of applicant and business. \nFree press accreditation for press officers – request for accreditation should be sent to: uff.stampa@viniamoroma.it\, indicating name of journalist/wine blogger and masthead\, blog or social page. \nFor more information: viniamoroma.it URL:https://www.doctorwine.wine/event/rome-viniamo-2026/?lang=en LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/ViniAmo-2026.jpg ORGANIZER;CN="Minelli Wine Events%2C":MAILTO:mailto:minelliwine.events@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260330T110000 DTEND;TZID=Europe/Rome:20260331T200000 DTSTAMP:20260428T205233 CREATED:20260308T143449Z LAST-MODIFIED:20260308T143449Z UID:53137-1774868400-1774987200@www.doctorwine.wine SUMMARY:Monza - Premio Emergente 2026 DESCRIPTION:https://vino.tv/premio-emergente-2026/ returns to Monza: among Gen Z and Millennials\, top chefs\, pizza makers\, pastry chefs and waiters primary players in hospitality compete\nOn Monday\, March 30 and Tuesday\, March 31 among the historic halls of the Villa Reale in Monza\, the Awards of Emergente Edition 2026 will be held. For the first time all together: Chef\, Pizza\, Pastry and Sala to give a strong and complete image on the state of the new generation (under 30) of professionals in our restaurant industry. \nProgram:\nThe Awards Ceremonies will take place at the Villa Reale in Monza\, at the Court Theater and in the Ballroom\, on Tuesday\, March 31\, from 3 to 7 p.m.\, after a day and a half of competitions held on Monday\, March 30\, and Tuesday\, March 31\, morning\, according to the following schedule: \n\nEmergenteChef and EmergentePizza Academy of Taste – Confcommercio Bergamo finals at Osio di Sotto headquarters\nEmergentePastry Final at CAST Italian Institute of Culinary Arts and Hospitality via Serenissima 5 Brescia\nEmergenteSala finals at the Hotel de la Ville and the Court Theatre of the Royal Villa\n\nThere are eight Finalists for each Final\, four from the Northern Selection and four from the Central-Southern Selection. Numerous juries will follow the various trials. \nEmergenteTribe and Awards Party\nOn Tuesday 31 at the end of the competitions from 2 p.m. until 8 p.m. the most important moment of the two days will take place in which the Awards Ceremony will be held in the Hall of Honor of the Royal Villa of Monza and at the Court Theater. \nAt the same time\, EmergenteTribe will take place\, a big party featuring many Former Emergente contestants whom we will invite for the occasion to see them again and toast their careers. \nAlso in attendance will be all of Emergente’s partners\, Emergente’s party sponsors\, and many other guests with whom it will be a pleasure to celebrate this important moment. \nAt the Court Theater\, there will be in-depth discussions on some topics related to the world of catering and hospitality. \nEmergente 2026 finals venues:\n\nVilla Reale and Monza Park Consortium\n\nThe non-profit Consortium was established on July 20\, 2009 to enhance the Reggia di Monza \, with the Royal Villa\, Royal Gardens and Park. It is participated by the Ministry of Culture\, the Lombardy Region\, the City of Monza and the City of Milan. Although it does not have property within the monumental complex\, the Chamber of Commerce and Confcommercio Milano\, Monza Brianza and Lodi then joined. The Villa comprises about 740 rooms\, including the Chapel and an elegant small Court Theater; the Park with the Royal Gardens\, which is entirely fenced in\, covers about 730 hectares. \n\nHotel de la Ville\n\nPersonable and out of the box\, the four-star Hotel De La Ville\, managed by the Nardi family\, in Monza overlooking the Royal Villa\, is a sumptuous mansion with a magnificent award-winning restaurant\, Derby Grill. Strategically located\, Hotel de la Ville and its magnificent annex\, La Villa\, breathe in the fresh air of Monza’s royal palace park and are only 16km from Milan Central Station and 22km from the Rho Fairgrounds. \n\nAcademy of Taste – Confcommercio Bergamo\n\nAccademia del Gusto founded in 2003\, is Confcommercio Bergamo ‘s cooking school specializing in food and wine training. It offers practical and specialized teaching designed to enhance the technical skills of businesses in the tourism and restaurant sector. The workshops are designed for“doing\,” making the Academy not only a place of learning\, but also a space for professionals to meet the challenges of an ever-changing market. \n\nCAST Italian Institute of Culinary Arts and Hospitality Brescia\n\nCAST is a school of excellence in culinary arts\, pastry and hospitality management training \, active since 1997. With 22 world titles in the culinary disciplines\, CAST is an international benchmark for professional training in the field. Since 2025\, the institute has been a member of theAlliance Network\, a prestigious global association and leader in Hospitality educational excellence. \nDays and times:\nMonday\, March 30\, 2026 \n\n11 a.m.-4 p.m. – EmergenteChef Competition – Academy of Taste – Gusto – Confcommercio Bergamo\n4-7 p.m. – EmergentePastry Competition – CAST Italian Institute of Culinary Arts and Hospitality Brescia\n7:30 pm. 10 p.m. – EmergenteSala Race Dinner – Hotel De La Ville Monza \n\nTuesday\, March 31\, 2026 \n\n9:30 a.m.-12:30 p.m. – EmergentePizza Creative Test – Academy of Taste – Confcommercio Bergamo\n9:30 a.m.-13 p.m .-Emergente Oral TestSala – Teatro di Corte Villa Reale Monza\n2 p.m.-8 p.m. approx. – Emergente Party and Final Awards – Villa Reale di Monza (Hall of Honor and Court Theater)\n\n  \n  \n  URL:https://www.doctorwine.wine/event/monza-premio-emergente-2026/?lang=en LOCATION:Villa Reale\, Monza\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Premio-Emergente-2026.png ORGANIZER;CN="Witaly":MAILTO:info@witaly.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260410 DTEND;VALUE=DATE:20260413 DTSTAMP:20260428T205233 CREATED:20260310T143049Z LAST-MODIFIED:20260310T143049Z UID:53339-1775779200-1776038399@www.doctorwine.wine SUMMARY:Verona - Vinitaly and the City DESCRIPTION:Vinitaly and the City reignites Verona: three days of toasts for winelovers in the heart of the city\nVinitaly and the City: wine tourism in the spotlight\, in a direct thread from the arena to the valpolicella wine route \nThe heart of Verona beats to the rhythm of wine once again\, as from April 10 to 12 it is transformed for Vinitaly and The City\, the fuori salone dedicated to wine enthusiasts from all over Italy that every year accompanies the start of Vinitaly with initiatives and appointments dedicated to promoting products\, territories and\, above all\, the culture of wine. With a mosaic of appointments ranging from tastings to masterclasses\, from guided tours to literary events and from talks to dance evenings\, the three-day event is a unique opportunity to discover\, through the lens of a glass of wine\, the wonders of the UNESCO World Heritage city\, and more. \n“In parallel with what will happen at the fair\, this year Vinitaly and The City also pushes the accelerator on thewine tourism side\,” said Veronafiere president Federico Bricolo. “We have enhanced the urban offer starting with the proposed experiences and expanding the range of action with initiatives and activities that extend even after the event\, with the involvement of numerous wineries in the area. Apilot initiative that therefore confirms a format in continuous evolution\, already successfully exported to Sibari\, Calabria\, and under study in new regions.” \nIndeed\, if the long-awaited marathon of some 70 events including wine talks\, tastings\, guided tours and literary appointments is confirmed\, it is the tasting and experience tokens that shift gears\, which this year open – among other initiatives – the gates of the Arena\, and embark on a journey of discovery of the Valpolicella Wine Route\, with a program of tastings at 15 wineries to be held from April 13 to May 3. \nThe program in brief\nThe ribbon-cutting ceremony is scheduled for Friday\, April 10 (opening at 6 p.m.) with a toast of Pinot Grigio Doc delle Venezie\, official wine for the 2026 edition\, and the official opening of the stands downtown. Protagonist\, once again\, will be the triangle between Piazza dei Signori\, Cortile del Tribunale and Cortile Mercato Vecchio. \nIn Dante’s shadow\, the Loggia di Fra’ Giocondo in Piazza dei Signori will host the Grande Enoteca of the Consorzio Tutela Vini DOC Delle Venezie\, while the Logga Antica will be dedicated to the magic of Mixology with the most accredited bartenders of the moment. \nIn the center of the square\, the Isola della Scala Rice Fair booth and the Banca Passadore Lounge dedicated to the public: a space of experience between art and wine\, surrounded by the striking architecture of what was once the Court of the Seignory of the Scaligers. \nInstead\, the Old Market Courtyard\, which also hosts Wine Talks by Sissi Baratella and the Santa Barbara Mining Trail Foundation\, is transformed into the embassy for the wines of the Calabria and Sardinia regions. \nThe food and wine itinerary continues in the Court Courtyard with Abruzzo\, Campania ( Campania.Wine project) and Molise (Palazzo del Capitanio)\, as well as the spaces of Esselunga and to the selection by Gambero Rosso. \nAlso returning are the postcard toasts\, on the terrace of the 84-meter-high Lamberti Tower\, this year signed by the Consortium of Abruzzo Wines. \nAmong the new features already scheduled is Paolo Massobrio’s Salon of Rare Wines. \nUseful information\nFull details at the official page Vinitaly and the City \nWineries participating in the widespread program of Vinitaly and The City: Boscaini Carlo Soc. Agricola\, Cà Rugate\, Coali – Tenuta Savoia\, Corte Archi\, Corte Martini\, Corte Odorico\, La Dama\, Azienza Agricola Mizzon\, Masi\, Nicolis Winery\, Siridia\, Tedeschi\, Villa San Pietro Winery\, Santa Sofia\, Vogadori vini. \nVinitaly and the City is open with the following hours: \n\nFriday\, April 10 from 6 p.m. to 11 p.m\,\nSaturday\, April 11 from 3:00 p.m. to 11:00 p.m.\nSunday\, April 12 from 3 p.m. to 11 p.m.\n\nTasting booklets are available for pre-sale online; during the days of the event\, they can be purchased online and at the cashiers’ desks in the Piazza dei Signori. \nLinks to the activities accessible with the Experience Token \nVinitaly and the City is organized by Veronafiere in collaboration with the City of Verona\, the Province of Verona and Fondazione Cariverona. \nOfficial Partners: Generali Italia\, Banca Passadore\, Vip Energy\, Ploom\, BYD. \nOfficial wine 2026: Pinot Grigio Doc delle Venezie URL:https://www.doctorwine.wine/event/verona-vinitaly-and-the-city-2/?lang=en LOCATION:Verona\, Verona\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Vinitaly-and-the-city.jpg ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260410 DTEND;VALUE=DATE:20260413 DTSTAMP:20260428T205233 CREATED:20260313T103605Z LAST-MODIFIED:20260313T103605Z UID:53470-1775779200-1776038399@www.doctorwine.wine SUMMARY:Cerea - ViniVeri 2026 DESCRIPTION:ViniVeri 2026: April 10-12 in Cerea\, the wine fair “according to nature” returns\nFrom April 10 to 12\, 2026\, one of the most important events for those who love artisanal wine returns to Cerea\, in the province of Verona: ViniVeri – Vino Secondo Natura\, the event organized by the ViniVeri Consortium\, which brings together winemakers united by a production philosophy deeply linked to the land and its natural rhythms. \nThe event will take place as usual in the spaces of theArea Exp “La Fabbrica\,” transformed for three days into a large meeting place for producers\, industry professionals and wine lovers. A context in which wine becomes an opportunity for dialogue\, comparison and discovery of different territories and production visions. \nWine according to nature\nUnderlying the event is the philosophy of the ViniVeri Consortium\, established in 2004 with the aim of promoting an approach to wine that respects natural cycles and the balance between man and the environment. In the vineyard this means avoiding pesticides\, herbicides and synthetic fertilizers\, while in the winery technical interventions are kept to a minimum\, with no selected yeasts or unnecessary additives. \nThe result is wines that are meant to be an authentic expression of the terroir\, the vintage and the work of the winemaker\, produced according to an agricultural vision that focuses on biodiversity\, sustainability and territorial identity. \nTastings and face-to-face meeting with winemakers\nThe heart of the event are the tasting counters\, where visitors can sample hundreds of labels presented directly by producers. The 2026 edition will see the participation of more than 120-150 winemakers from different Italian regions and other European countries\, brought together to tell about their wines and their understanding of viticulture. \nAlongside the tastings\, the program includes in-depth discussions\, meetings and gastronomic initiatives that bring wine into dialogue with other quality artisanal products\, such as cheeses\, cured meats\, oil and other local products. \nThe event is also an important opportunity for winemakers\, industry professionals and wine lovers to meet in a more intimate and authentic setting than the big international fairs. \nA key appointment during the week of Vinitaly\nOver the years\, ViniVeri has become one of the most anticipated events on the natural and artisanal wine calendar\, thanks in part to its strategic location in the days immediately preceding Vinitaly\, attracting to Cerea many operators and enthusiasts already present in the Verona area for the major international fair. \nAn appointment that\, more than just a tasting\, aims to tell the story of a community of winemakers who share values and agricultural practices oriented toward quality\, respect for the environment and the expressive freedom of wine. \nUseful information\n\nDates: April 10 – 12\, 2026\nLocation: Area Exp “The Factory\,” Cerea (Verona)\nHours: 10:00 a.m. to 6:00 p.m.\nFormat: tasting booths\, meetings with producers\, in-depth discussions and artisanal food products\n\nFor the full program and list of participating winemakers: https://www.viniveri.net/ URL:https://www.doctorwine.wine/event/cerea-viniveri-2026/?lang=en LOCATION:Area Exp La Fabbrica Cerea\, Via Guglielmo Oberdan\, 10\, Cerea (Verona)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Cerea-ViniVeri-2026-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260411 DTEND;VALUE=DATE:20260412 DTSTAMP:20260428T205233 CREATED:20260311T082851Z LAST-MODIFIED:20260311T082851Z UID:53361-1775865600-1775951999@www.doctorwine.wine SUMMARY:Verona - OperaWine 2026 DESCRIPTION:OperaWine – The Best Italian Wines 2026: the elite of Italian wine opens the week of Vinitaly\n\n\n\n\nOperaWine is the event that traditionally opens the week of Vinitaly and brings together a selection of the best Italian wineries in front of journalists\, buyers and industry professionals from around the world.\n\n\n\n\nThe 2026 edition of OperaWine\, to be heldApril 11 in Verona\, promises to be particularly significant. A celebration of Italian winemaking excellence that looks simultaneously at tradition and new generations of producers. \nA unique event in the wine scene\nOperaWine was born in 2012 from the collaboration between Veronafiere and the American magazine Wine Spectator\, one of the world’s most influential publications in the wine industry. \nOperaWine is the exclusive event that offers specialized operators from all over the world the chance to learn about the best Italian wines. The rankings are compiled by experts from Wine Spectator\, a publication that is an internationally recognized authority in the wine industry. Each year\, the judges subject the selected Italian wines to careful visual and taste-olfactory scrutiny and assign each a score based on several criteria. Out of this scrutiny comes the excellence of Italian producers: wineries from all over the peninsula that\, despite their differences in terroir\, production style and company size\, are united by the very high quality of the wines they produce. OperaWine gives journalists\, operators and key industry personalities exclusive access to this Finest Italian Wines Selection by Wine Spectator. \nThe true protagonist of the event is the ability to tell the great diversity of Italian wine\, both in tradition and in the new frontiers of enology. However it is declined\, this richness deserves to be communicated and promoted all over the world: OperaWine is in fact also a kermesse with an international scope\, a showcase that projects the best Italian wines towards exports to the major foreign markets. \nHowever\, selected Italian wines are not solely a commodity. On the contrary\, they are true ambassadors of Made in Italy\, an interweaving of emotionality and culture that goes beyond the simple bottle. They are products that\, on the occasion of this elite tasting\, create the valuable opportunity to discuss Communication\, e-Commerce and Marketing related to a commercial sphere that\, in these fields\, still has a long way to go. \nThis is not just a tasting\, but a true showcase of contemporary Italian wine\, capable of recounting territories\, styles and production histories that have built Italy’s reputation on the world wine scene. \nThe 150 wineries featured in the 2026 edition\nThe format is simple but extremely selective: a large invitation-only tasting where producers chosen by Wine Spectator present their wines to an international audience of professionals. \nThe big news of OperaWine 2026 is the expanded selection: 150 Italian wineries chosen by the experts of Wine Spectator. \nTo better tell the richness and complexity of Italian wine\, the selection was divided into three categories: \n\nLegacy Icons – 31 historic wineries featured in all editions of OperaWine\nClassic – 69 established producers representative of their territories\nNew Voices – 50 wineries founded from 1990 onward\, symbolizing the new generation of Italian wine\n\nAn effective way to show how Italian wine is built on a continuity between history and innovation\, where tradition and new energies coexist and reinforce each other. \nAs always\, OperaWine also offers a snapshot of Italy’s wine geography. Traditional territories that have contributed greatly to the international reputation of Italian wine for decades\, but coexist alongside emerging appellations and new interpreters of contemporary wine. \nVinitaly’s most prestigious preview\nOperaWine is the premiere event of Vinitaly\, the most elegant way to declare open the dances of the most important International Wine and Spirits Exhibition. All of these elements make OperaWine one of the most fascinating and most anticipated wine events on the entire Verona and Italian calendar. \nOver the course of a few hours\, OperaWine allows industry professionals to taste 150 iconic wines\, each representative of a winery and a region. \nThis is why the event has become over time the most prestigious preview of Vinitaly week\, a moment that anticipates trends\, celebrates excellence and tells the world about the extraordinary diversity of Italian wine. \nA collective toast that\, year after year\, continues to demonstrate how Italian wine is not only a product\, but a living cultural heritage. \nUseful information\nThe event is staged on Saturday\, April 11\, 2026 \nAdmission is by invitation only URL:https://www.doctorwine.wine/event/verona-operawine-2026/?lang=en LOCATION:Verona\, Verona\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/OperaWine.png ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260411 DTEND;VALUE=DATE:20260413 DTSTAMP:20260428T205233 CREATED:20260310T090010Z LAST-MODIFIED:20260310T090010Z UID:53316-1775865600-1776038399@www.doctorwine.wine SUMMARY:Magré - SUMMA 2026 DESCRIPTION:SUMMA 2026: International meeting of winemakers with 115 producers from nine countries between organic and biodynamic wine returns to the Alois Lageder Estate\nOn April 11 and 12\, 2026\, one of the most special and fascinating events in the European wine scene returns: SUMMA\, the international meeting of winemakers hosted at the Alois Lageder Estate in Magrè on the Wine Road\, South Tyrol. \nEstablished over twenty-five years ago\, SUMMA is not a wine fair in the traditional sense of the term\, but a moment of authentic encounter between producers\, professionals and enthusiasts\, where dialogue and shared values are at the heart of the experience. In a cosy and informal setting\, among the vineyards and historic spaces of the estate\, the event offers the opportunity to meet winemakers directly and taste wines from some of the most interesting realities on the international scene. \nA different fair\, based on meeting\nSince its inception\, SUMMA has been envisioned as a place of exchange and inspiration. The event reflects the philosophy of the Alois Lageder Estate\, a historic South Tyrolean winery that has been committed to organic and biodynamic viticulture for years. \nThe common thread uniting the producers present is precisely the sharing of values such as quality\, sustainability\, curiosity and the spirit of experimentation. Many of the participating companies work according to organic or biodynamic principles\, or are engaged in a path of conversion to more environmentally friendly agricultural practices. \nMore than just a tasting\, SUMMA is a place where wine becomes an opportunity for discussion: between different territories\, between different production approaches\, and between generations of winemakers. \n115 winemakers from nine countries\nFor the 2026 edition\, 115 winemakers from nine countries are expected\, with a selection ranging from international icons to the most influential new voices in organic and biodynamic wine. \nKey players include names such as Champagne Tarlant\, Georg Breuer\, Gravner and Dr. Bürklin-Wolf. Italy is strongly represented by cult producers such as Pian dell’Orino\, Frank Cornelissen\, Arianna Occhipinti and Giulia Negri – Serradenari\, joined by great classics such as Château Musar from Lebanon. Realities such as Wittmann\, Jurtschitsch and Ökonomierat Rebholz represent the dialogue between tradition and innovation\, while producers such as Schödl\, Kristinus and Otronia trace an international arc from Central Europe to Patagonia. \nWhat makes SUMMA unique is precisely its size: not a large\, dispersed event\, but a deliberately collected event that encourages direct encounters with winemakers and in-depth discussions about wines. \nOver the course of the two days\, it will be possible to taste the labels of the featured wineries\, participate in moments of dialogue\, and enjoy an immersive experience in the heart of the South Tyrolean region\, amid historic architecture\, vineyards\, and a strong wine culture. \nFor many industry professionals and advanced wine enthusiasts\, SUMMA has for years been a must-attend event for discovering new interpretations of contemporary wine and meeting some of the most influential producers on the international scene. \nUseful information\n\nEvent: SUMMA 2026\nDates: April 11 and 12\, 2026\nLocation: Alois Lageder Estate\, Magrè on the Wine Road (South Tyrol)\n\nThe full list of participating winemakers and all program information is available on the official website: mhttps://summa-al.eu URL:https://www.doctorwine.wine/event/magre-summa-2026/?lang=en LOCATION:Tenuta Alois Lageder\, Magrè (Bolzano)\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-2-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260411T100000 DTEND;TZID=Europe/Rome:20260413T180000 DTSTAMP:20260428T205233 CREATED:20260319T173009Z LAST-MODIFIED:20260320T171920Z UID:53799-1775901600-1776103200@www.doctorwine.wine SUMMARY:Gambellara - VinNatur Festival 2026 DESCRIPTION:VinNatur Festival 2026\, the great natural wine festival returns to Gambellara: three days of natural wines\, 180 European winemakers\, tastings\, master classes and meetings with producers.\nApril 11-13\, 2026 returns to Gambellara one of the most anticipated events for natural wine enthusiasts: the VinNatur Tasting 2026. \nNow in its 21st year\, the event organized by theVinNatur Association confirms itself as one of the main European reference points for the world of natural wine\, capable of bringing together producers\, operators and wine lover in an authentic and strongly identifiable context. \nA journey into the world of natural wine\nFor three days the Margraf Show-room space will host some 180 winemakers from all over Europe\, from Italy to France\, Germany to Spain\, and Austria\, Slovenia and Albania. \nA unique opportunity to taste wines that are born from a common vision: respect for the environment\, minimal intervention in the vineyard and cellar\, and a strong connection with the land. \nThis is not just a fair\, but a true meeting of people and production philosophies\, where each goblet tells a story of research\, sustainability and craftsmanship. \n Tasting booths\, Masterclasses\, meetings and insights \nThe heart of the event is the large tasting counter\, where it will be possible: \n\nmeet producers directly\nfreely taste all the labels present\npurchase the wines in the tasting\n\nAlongside the tasting counters of the winemakers of VinNatur – Association of Natural Winegrowers\, the 2026 program is enriched with guided masterclasses\, meetings and in-depth discussions dedicated to the dialogue between natural wine and gastronomy. ​ \n\nThe calendar of meetings will open on Saturday\, April 11\, at 11 a.m. with. Microbiological alterations of wines.\, a technical tasting curated by Food Micro Team. Agronomist Giacomo Buscioni and food technologist Damiano Barbato will lead a blind tasting of white wines specially modified to highlight the main organoleptic alterations of microbiological origin. \nAlso on Saturday at 1:30 p.m.\, space is given to the relationship between wine and cuisine with Pairing? A question of style (Introduction to the Vinology method) \, a meeting led by Alessandro Torcoli\, journalist\, sommelier\, publisher and editor of the historic magazine Civiltà del bere. Addressing enthusiasts and the curious\, Torcoli will present the volume Vinology Pairings and will illustrate the principles that guide the choice of pairing food and wine with four glasses and four dishes. Autographed copies of the publication will also be available for purchase at the event. \nOnSunday\, April 12\, at 2 p.m.\, the focus will shift to one of Europe’s most fascinating wine regions with the masterclass The Multiplicity of Alsace\, led by Samuel Cogliati\, author\, popularizer and founder of Possibilia Editore. Through a selection of representative labels\, Cogliati will recount the extraordinary geological diversity of Alsace\, highlighting how different soils can generate multiple and surprising interpretations\, far beyond the most widespread image linked to great aromatic whites. \n\nIn addition to the winemakers’ stalls\, VinNatur Tasting 2026 will also offer moments of entertainment and conviviality: on Saturday afternoon there will be a live performance by the Ruggero Robin Trio\, while on Sunday a jam session by the quartet Saxphonia. \nWhat’s new in the 2026 edition\nAmong the novelties of the 2026 edition are the reality of Controcorrente Vermouth\, a project that recounts the scents and flavors of the Mediterranean starting with wines from small producers who work in harmony with nature\, that of AVLA – Association Vins Libres d’Alsace\, present with a shared tasting desk\, and The Terroirs Project\, an initiative developed in collaboration with international winemakers to produce accessible and authentic wines. \nAlso of note are Saulty Chef\, which transforms meat and fish through innovative kinetic salting techniques\, and Amami Shochu\, a Japanese distillate made fromkokutō cane sugar and kōji rice \, produced exclusively in the Amami Islands. \nConfirmed for the second year is the participation of ScuolaLibera – Alla Nostra Portata\, an association promoting steinerian pedagogy that will offer an exclusively vegetarian menu in the food area\, where numerous artisanal realities such as Fattoria Valli Unite\, La Casara\, the Bologna-based food truck Stappo e Sposto\, Passion Cocoa\, Torrefazione Giamaica\, Birrificio Morgana and Birrificio Agricolo Sorio will also be located. \nUseful information\n\nWhere: Margraf Show-room\, Gambellara (VI)\nWhen: April 11 – 13\, 2026\nHours: 10:00 am – 6:00 pm (last admission 4:30 pm)\nTickets: can be purchased online or directly on site\nSite : www.vinnatur.org/eventi/vinnatur-tasting-2026/\n\nTickets for master classes and admission to the event can be purchased on the official website. Part of the proceeds from the sales will be donated to Project Alepé\, a non-profit organization that implements welfare and social solidarity projects for the inhabitants of the city of the same name in southern Côte d’Ivoire\, as well as supporting the association’s scientific research. URL:https://www.doctorwine.wine/event/gambellara-vinnatur-festival-2026/?lang=en LOCATION:Show-room Margraf\, Via Torri di Confine\, Gambellara (Vicenza)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/VinNatur-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260412 DTEND;VALUE=DATE:20260416 DTSTAMP:20260428T205233 CREATED:20260206T125910Z LAST-MODIFIED:20260206T173307Z UID:51730-1775952000-1776297599@www.doctorwine.wine SUMMARY:Verona - Vinitaly 2026 DESCRIPTION:Vinitaly 2026 boosts offer and strengthens B2B matching\, incoming profiled from 70 nations. New formats for No-Lo and Spirits\, Vinitaly Tourism is consolidated. Vinitaly Tasting The DoctorWine Selection\, the exhibition area in collaboration with DoctorWine\, returns again this year.\nVinitaly 2026 further expands its offerings to new market segments- Invests on content and format\, invests and further accelerates on the incoming plan profiled by more than 70 target countries. In collaboration with ITA-Italian Trade Agency\, and strengthens the structural dialogue with catering and territories to increase the role of wine tourism. \nThese are the main lines of action of the 58th edition of the only international event entirely dedicated to Italian wine\, scheduled at Veronafiere April 12-15. \n“Vinitaly is not only an international fair\, it is the global platform of Italian wine that interprets the evolution of the sector. In a complex context such as the current one”. Says Veronafiere president Federico Bricolo. “We are working to exceed the more than 18\,500 b2b meetings organized during the days of the event in 2025 and constantly strengthen our proposal\, updating it to companies’ expectations and trends. At Vinitaly\, companies\, buyers and institutions converge in the only appointment that completely represents our offer. A real strength that distinguishes us also at the international level.” \nThe Vinitaly 2026 edition\n\nAmong the main novelties of the next edition is the development of NoLo – Vinitaly Experience in partnership with Unione italiana vini. After last year’s pilot project\, No-Low Alcohol content will have a dedicated exhibition area at Vinitaly 2026.\nXcellent Spirits also gets a makeover\, with the debut of an entire pavilion designed to foster a global connection between the wine and spirits supply chains. Part of a multi-year development plan\, the new hall is being built in partnership with Gang of Spirits.\nWine tourism becomes an integral part of the event with Vinitaly Tourism being consolidated\, even at the exhibition level. Rich daily calendar of appointments including conferences\, talks\, research and best practices. Also completing Vinitaly Tourism’s offer are the incoming experience packages tailored to European buyers.\nVinitaly Plus\, the online platform that connects producers\, buyers\, and consumers year-round\, is back\, and in 2025 it totaled 412 thousand views and presented a library of more than 19 thousand wines from 4\,000 companies. Starting this year\, exhibiting wineries will have the opportunity to contact buyers directly to set their agenda at the fair without waiting for an official invitation from interested operators.\nThe Vinitaly Design Award\, Veronafiere’s competition that evaluates 21 categories of packaging applied to products in the wine\, spirits\, beer and extra-virgin olive oil supply chain\, is reconfirmed (awards ceremony April 11 at Teatro Ristori\, Verona).\nOn the exhibition layout front\, then\, Vinitaly 2026 records some improvements. Umbria. In fact\, will be presented in a new\, strongly identifiable regional exhibition space in Hall D\, while Hall 2 recomposes all of Sicily’s offerings.\n\nVinitaly spin-offs at the fair\nConfirmed\, among others\, are the collaboration with DoctorWine in the Vinitaly Tasting – The DoctorWine Selection. The super tasting signed Raw Wine\, the world’s largest network of natural\, low-intervention\, organic and biodynamic wines. Vinitaly Bio\, Amphora Revolution areas in collaboration with Merano WineFestival and The WineHunter\, Xcellent Beers\, Micro Mega Wines and Enolitech\, the international exhibition dedicated to design equipment\, products and technologies for wine and beer production. \nThe DoctorWine Selection for the Vinitaly Tasting\nWineemotion Dispensers at Vinitaly Tasting – The DoctorWine Selection\nSince the beginning of the collaboration\, Vinitaly has entrusted DoctorWine\, and its founder Daniele Cernilli\, with a thematic space to present a targeted selection of Italian wines. This appointment has become a real point of reference within the fair for professional operators. \nThe formula is now well established: \n\nTastings on Wineemotion dispensers\, featuring hundreds of labels selected by DoctorWine\nThematic seminars led by Daniele Cernilli. Or his expert collaborators – Riccardo Viscardi\, Stefania Vinciguerra\, Sissi Baratella\, Livia Belardelli\, Francesca Granelli\, Erika Mantovan… -Thematic tasting seminars are confirmed as the cultural heart of the initiative. The sessions-addressed to operators by reservation-permit to represent the diversity of the Italian wine scene. They offer an opportunity to discover new vintages and emerging producers\, in addition to the more established great labels.\n\n\nOutside Vinitaly\nThe prologue to the event is\, as always\, entrusted to Vinitaly Opera Wine (Mercatali Galleries\, Saturday\, April 11). With the 150 wineries selected by Wine Spectator\, falling into the three new categories devised by the U.S. magazine: “Legacy Icon\,” “Classic\,” and a third category reserved for 2026 “New Voices.” \nFor winelovers and the enocurious\, Vinitaly and the City returns (Verona\, Friday evening\, April 10\, Saturday evening\, April 11 and Sunday\, April 12). The pop off-show in the heart of the city that this year\, in collaboration with the Valpolicella Wine Trail\, opens up to wine tourism. In fact\, with the purchase of a tasting booklet\, wine lovers will receive an Experience Token\, which can be used from April 13 until May 3 for a visit with tasting at the 12 wineries participating to date. The goal is to replicate the initiative to other territories as well. And also for the public\, kicking off Vinitaly & the Night\, party nights scheduled at the Mercatali Galleries (April 11\,12 and 14). \n  URL:https://www.doctorwine.wine/event/verona-vinitaly-2026/?lang=en LOCATION:VeronaFiere CATEGORIES:Fair,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario.jpg ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260412 DTEND;VALUE=DATE:20260413 DTSTAMP:20260428T205233 CREATED:20260309T082623Z LAST-MODIFIED:20260309T082623Z UID:53176-1775952000-1776038399@www.doctorwine.wine SUMMARY:Verona - Wonders Of White. Custoza Dinner Night DESCRIPTION:Wonders Of White. Custoza Dinner Night: Custoza Doc protagonist of the opening night of Vinitaly’s first official Fuorisalone\nWonders Of White. Custoza Dinner Night debuts April 12. . The evening will welcome the protagonists of the show – companies\, press and buyers – in a context of high visibility and strong relational value\, turning the spotlight on Custoza DOC in the heart of Italian wine week. Dinner dedicated to the appellation\, musical performance and party at the Mercatali Galleries. \nVinitaly’s first official Fuorisalone\nVinitaly 2026 marks a historic step: for the first time\, the official Vinitaly Fuorisalone is born\, hosted in Verona’s evocative Gallerie Mercatali\, one of the city’s most iconic and scenic spaces\, with events scheduled for April 11\, 12 and 14. On Sunday\, April 12\, 2026\, from 7 p.m.\, on the opening night of Vinitaly\, the Consorzio Tutela Vino Custoza DOC will be featured with “Wonders Of White. Custoza Dinner Night\,” bringing the denomination to the center of an event with high visibility and strong relational value. A format that takes up a thread that the Consortium has been pursuing for years: the dialogue between wine and music\, as a language of conviviality and relationship. \n“For us\, it is a source of great pride to bring Custoza DOC to such a prestigious setting: a high-profile opportunity that we strongly wanted to give Custoza a visibility that matches this moment\, in the heart of the week in which Verona becomes the center of Italian wine and beyond\,” says Roberta Bricolo\, president of the Consortium. “We are thrilled to inaugurate this new platform and to do so with an evening entirely dedicated to our wines. And this year our presence goes even beyond the product presentation\, which takes place within the Salone: the Fuorisalone is an invitation to conviviality and relationships\, and celebrates that dialogue between wine and music in which we have always believed. We do not want to propose a technical event or an exclusive gala\, but an authentic evening dedicated to the joy of celebrating Italian wine. As producers with close ties to Verona\, we feel the responsibility and pride to involve operators and wine lovers\, transforming each toast into an opportunity for encounters and new connections.” \nWonders Of White. Custoza Dinner Night\, the night of the Custoza Doc. \nDuring the event on Sunday\, April 12\, 2026\, the Mercatali Galleries will be dressed entirely in the colors of Custoza\, transforming for one night into a space dedicated to the appellation. In this setting\, Consortium companies will have the opportunity to welcome and directly engage their guests and importers\, enhancing key relationships within an exclusive and highly visible context. \nThe opening will feature an aperitif entirely dedicated to Custoza DOC\, designed to introduce guests to the style and identity of the appellation. This will be followed by a high-profile dinner\, built to enhance the pairings\, and will accompany the tale of Custoza in a contemporary key. The selection will include vintage Custoza\, Custoza Superiore and Riserva. \nThe evening will be accompanied by the musical performance of Alessandro Ristori and The Portofinos during the dinner experience. At the end of the dinner\, the Mercatali Galleries will open to the city. The Fuorisalone will continue with a big party enlivened by Ralf’s DJ set\, also involving the Verona audience ( Tickets available here: https://www.ticketsms.it/event/HyilTVPU). \nThe space will be transformed into a true stage dedicated to Custoza. About 2\,000 people are expected to attend the public opening\, for a night in which the Custoza Doc appellation will be the absolute protagonist . A choral\, vibrant tale capable of leaving its mark. URL:https://www.doctorwine.wine/event/verona-wonders-of-white-custoza-dinner-night/?lang=en LOCATION:ex Gallerie Mercatali\, Viale del Lavoro\, 11\, Verona\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Wonders-Of-White.-Custoza-Dinner-Night.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260412 DTEND;VALUE=DATE:20260416 DTSTAMP:20260428T205233 CREATED:20260206T140148Z LAST-MODIFIED:20260206T172840Z UID:51744-1775952000-1776297599@www.doctorwine.wine SUMMARY:Vinitaly Tasting - The DoctorWine Selection 2026 DESCRIPTION:For more than 10 years\, DoctorWine has been running the Vinitaly Tasting – The DoctorWine Selection space to celebrate the excellence of Italian wine. This well-established partnership is also confirmed for Vinitaly 2026\, scheduled to take place in Verona April 12-15.\nFor more than a decade\, DoctorWine has participated in Vinitaly with a dedicated space: Vinitaly Tasting – The DoctorWine Selection\, consolidating a path of valorization of Italian wines and producers in one of the most important wine fairs in the world. \nVinitaly represents a reference point for producers\, distributors and professionals in the horeca and wine trade\, gathering thousands of exhibitors and hundreds of thousands of Italian and international operators. And this is where the DoctorWine program fits in. \nVinitaly Tasting – The DoctorWine Selection: history and growth\n\nSince the beginning of the collaboration\, Vinitaly has entrusted DoctorWine\, and its founder Daniele Cernilli\, with a thematic space to present a targeted selection of Italian wines. This appointment has become a real point of reference within the fair for professional operators. \nThe formula is now well established: \n\nWine tastings on Wineemotion dispensers.\, featuring hundreds of labels selected by DoctorWine and available in a free-access area for those in attendance.\nThematic seminars led by Daniele Cernilli or his expert collaborators – Riccardo Viscardi\, Stefania Vinciguerra\, Sissi Baratella\, Livia Belardelli\, Francesca Granelli\, Erika Mantovan… – designed to delve into grape varieties\, territories\, styles and trends in Italian wine production.\n\nSeminars as the heart of the experience\nParallel to the free tastings\, DoctorWine is organizing thematic tasting seminars that are confirmed as the cultural heart of the initiative. The sessions-addressed to operators by reservation-permit to represent the diversity of the Italian wine scene\, offering an opportunity to discover new vintages and emerging producers\, in addition to the more established major labels. \nThis educational and engaging formula has helped the event grow\, attracting hundreds of professionals each year eager to catch up on industry news and discover wines that deserve attention. \nWith pride\, we can say that DoctorWine’s continuous presence at Vinitaly is not just an exhibition: it is an active contribution to wine culture. Thanks to the recognized expertise of Daniele Cernilli and his team\, the Vinitaly Tasting space represents more than just a tasting: it is a moment of discussion\, education and networking for operators. \nThese are the subject areas of this year’s seminars:\n\n\nAn explosion of bubbles\nThe great vineyards of the north: AltoAdige\nBrunello\, Vino Nobile and Chianti Classico\nSupertuscan & Co\nItalian white wines between modernity and recovery of tradition\nThe boom of Vermentino\, a modern and surprising white wine\nMediterranean reds\, timeless reds\nEtna and Langhe: a striking comparison\nLugana and Verdicchio: separated at birth\nThe enlarged Montepulciano\n\nThe seminar calendar is being updated. \nThe seminars will all take place inside our booth at the Hall 10/A1-B1 at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website. URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2026/?lang=en LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260412 DTEND;VALUE=DATE:20260416 DTSTAMP:20260428T205233 CREATED:20260209T162227Z LAST-MODIFIED:20260408T094546Z UID:52084-1775952000-1776297599@www.doctorwine.wine SUMMARY:Vinitaly Tasting - The DoctorWine Selection 2026 DESCRIPTION:For more than 10 years\, DoctorWine has been running the Vinitaly Tasting – The DoctorWine Selection space to celebrate the excellence of Italian wine. This well-established partnership is also confirmed for Vinitaly 2026\, scheduled to take place in Verona April 12-15.\nFor more than a decade\, DoctorWine has participated in Vinitaly with a dedicated space: Vinitaly Tasting – The DoctorWine Selection\, consolidating a path of enhancement of Italian wines and producers in one of the most important wine fairs in the world. \nVinitaly represents a reference point for producers\, distributors and professionals in the horeca and wine trade\, gathering thousands of exhibitors and hundreds of thousands of Italian and international operators. And this is where the DoctorWine program fits in. \nVinitaly Tasting – The DoctorWine Selection: history and growth\n\nSince the beginning of the collaboration\, Vinitaly has entrusted DoctorWine\, and its founder Daniele Cernilli\, with a thematic space to present a targeted selection of Italian wines. This appointment has become a real point of reference within the fair for professional operators. \nThe formula is now well established: \n\nWine tastings on Wineemotion dispensers.\, featuring hundreds of labels selected by DoctorWine and available in a free-access area for those in attendance.\nThematic seminars led by Daniele Cernilli or his expert collaborators-Riccardo Viscardi\, Stefania Vinciguerra\, Sissi Baratella\, Francesca Granelli\, Erika Mantovan-designed to delve into grape varieties\, territories\, styles and trends in Italian wine production.\n\nSeminars as the heart of the experience\nParallel to the free tastings\, DoctorWine is organizing thematic tasting seminars that are confirmed as the cultural heart of the initiative. The sessions-addressed to operators by reservation-permit to represent the diversity of the Italian wine scene\, offering an opportunity to discover new vintages and emerging producers\, in addition to the more established major labels. \nThis educational and engaging formula has helped the event grow\, attracting hundreds of professionals each year eager to catch up on industry news and discover wines that deserve attention. \nWith pride\, we can say that DoctorWine’s continuous presence at Vinitaly is not just an exhibition: it is an active contribution to wine culture. Thanks to the recognized expertise of Daniele Cernilli and his team\, the Vinitaly Tasting space represents more than just a tasting: it is a moment of discussion\, education and networking for operators. \nThese are this year’s seminars:\n\nSunday\, April 12\nh. 10:00-11:00 a.m. Langhe and beyond \nh. 12:00-1:00 p.m. Supertuscan & Co. \nh. 2:30-3:30 p.m. Mediterranean reds\, timeless reds \nh. 16:30-17:30 Italian white wines between modernity and recovery of tradition \nMonday\, April 13\nh. 10:00-11:00 a.m. Chianti Classico\, Vino Nobile and Brunello \nh. 12:30-1:30 p.m. Cabreo\, a history spanning 40 vintages (by invitation only)\nh. 14:30-15:30 Vermentino\, Verdicchio and Pecorino: the white wines of the two seas \nh. 16:30-17:30 Lands of Romangia between history and current events \nTuesday\, April 14\nh. 10:00-11:00 An explosion of bubbles \nh. 12:30-1:30 p.m. The great vineyards of the north: South Tyrol \nh. 15:00-16:00 The thousand shades of the “continent of Sicily” \nThe seminars will all take place inside our booth at the Hall 10/A2-B2 at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website. URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2026-2/?lang=en LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1-1.png ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260419 DTEND;VALUE=DATE:20260421 DTSTAMP:20260428T205233 CREATED:20260312T141848Z LAST-MODIFIED:20260312T141848Z UID:53428-1776556800-1776729599@www.doctorwine.wine SUMMARY:Randazzo - Le Contrade dell'Etna 2026 DESCRIPTION:Le Contrade dell’Etna 2026: April 19 and 20 in Randazzo\, the wine festival dedicated to the wines of the volcano returns with tastings\, wineries and master classes on Etna’s terroir.\nAmong the most eagerly awaited events for wine enthusiasts and professionals is Le Contrade dell’Etna\, the event entirely dedicated to the wines of the volcano that in 2026 returns with a new edition in Randazzo\, on the northern slope of Etna. The event\, now in its 17th edition\, will be held on Sunday\, April 19 and Monday\, April 2026\, and represents one of the most important moments of meeting and comparison for the world of Etna wine. \nThe brainchild of visionary winemaker Andrea Franchetti\, the review has become over the years an international reference point for telling the story of the identity and evolution of viticulture on Etna\, one of the most dynamic and fascinating territories on the Italian wine scene. \nAn event dedicated to the terroir of Etna\nThe heart of the event is the tasting of wines produced on the slopes of the volcano\, a unique territory where altitude\, lava soils and different microclimates contribute to create wines of great personality. In this context\, producers\, journalists\, industry professionals and wine lovers meet to explore the different interpretations of Etna’s iconic grape varieties\, such as Nerello Mascalese\, Nerello Cappuccio and Carricante. \nLe Contrade dell’Etna was created precisely with the aim of highlighting the extraordinary variety of the Etnean territory. The very name of the event recalls the “contrade\,” the small viticultural areas that characterize the volcano and that\, just like the cru in other wine regions of the world\, express different nuances of soil\, exposure and altitude. \nTastings\, meetings and masterclasses\nDuring the two-day event\, visitors will be able to participate in tasting sessions with numerous wineries in the area\, meeting producers directly and tasting new vintages of Etna wines. The program also includes in-depth moments\, masterclasses and meetings dedicated to the analysis of Etna’s terroir and the future prospects of this fast-growing appellation. \nTraditionally\, the event alternates moments dedicated to the public of enthusiasts with sessions designed for operators and professionals in the sector\, offering an ideal context for discussion between producers\, buyers and the specialized press. \nA landmark event for Sicilian wine\nWith dozens of participating wineries and thousands of visitors each year\, Le Contrade dell’Etna has established itself as one of the leading events dedicated to volcanic wines and Etna’s terroir. The event is not only a great collective tasting\, but also an opportunity to tell the identity of an area that has experienced an extraordinary viticultural renaissance over the past two decades. \nAmong lava landscapes\, high-altitude vineyards and a centuries-old viticultural tradition\, Etna continues in fact to attract producers\, investors and enthusiasts from all over the world\, making this event a privileged observatory on new trends in Italian wine. \nUseful information\n\nEvent: The Contradas of Etna 2026\nDates: April 19 – 20\, 2026\nLocation: Randazzo (Catania)\, Sicily\nFormat: tastings with producers\, masterclasses and in-depth meetings\n\nFull up-to-date details on the program and participating wineries are available on the event’s official website: https://lecontradedelletna.com/ URL:https://www.doctorwine.wine/event/randazzo-le-contrade-delletna-2026/?lang=en LOCATION:Randazzo\, Catania\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Le-contrade-dellEtna-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260420 DTEND;VALUE=DATE:20260424 DTSTAMP:20260428T205233 CREATED:20260320T175514Z LAST-MODIFIED:20260320T175514Z UID:53921-1776643200-1776988799@www.doctorwine.wine SUMMARY:UGCB Bordeaux En Primeur Week 2026 DESCRIPTION:UGCB Bordeaux En Primeur Week 2026: Bordeaux previews the great wines of vintage 2025\nFrom April 20 to 23\, 2026 returns to Bordeaux one of the most important and strategic events on the international wine scene: the UGCB Bordeaux En Primeur Week\, organized by theUnion des Grands Crus de Bordeaux. \nAn unmissable event reserved for wine professionals and the trade press. Each year it brings together operators\, buyers and journalists from around the world in the world’s wine capital to discover a preview of the new vintage of the great wines of Bordeaux. \nAn exclusive preview: the 2025 vintage\nThe heart of the event is the en primeur presentation of the 2025 vintage. Wines still being aged then\, tasted directly from the barriques or first selections\, before they are even released on the market. \nIn fact\, the “en primeur” system represents a peculiarity of Bordeaux\, It allows wines to be purchased while they are still in the cellar\, often well in advance of bottling\, while at the same time offering a key moment of quality assessment for the entire industry. \nTastings between city and château\nThe week opens on Monday\, April 20\, with the official presentation of the vintage atHangar 14\, a historic space overlooking the Garonne. Here the first tastings dedicated to operators and the press take place. \nIn the following days\, April 21-23\, the experience moves directly to the production territories\, with tastings organized by appellation within some of Bordeaux’s most prestigious châteaus. \nAn immersive tour that allows visitors to delve into the different identities of the appellations-from Pauillac to Saint-Émilion\, from Margaux to Pessac-Léognan-through direct contact with producers and terroirs. \nA key event for the wine market\nBordeaux En Primeur Week is not only a great tasting event\, but represents a crucial moment for the international wine market. \nIn fact\, during this week\, the first quality evaluations of the vintage are defined\, which will significantly influence producers’ business strategies\, importers’ and distributors’ purchasing choices\, and the positioning of wines in the global market \nAn essential appointment to understand in advance the trends and potential of the great wines of Bordeaux. \nUseful information\n\nWhere: Bordeaux\, France\nWhen: April 20 – 23\, 2026\n\nMonday\, April 20: Presentation of the 20th 2025 (Hangar 14)\nTuesday\, April 21 and Wednesday\, April 23: Tastings by appellation at châteaus\n\n\nOfficial page: Bordeaux En Primeur Week 2026\n\nEvent reserved for industry professionals and press URL:https://www.doctorwine.wine/event/ugcb-bordeaux-en-primeur-week-2026/?lang=en LOCATION:Bordeaux\, France CATEGORIES:Foreign Events,Preview Wines,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/En-Primeurs-Week.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260422 DTEND;VALUE=DATE:20260423 DTSTAMP:20260428T205233 CREATED:20260416T160855Z LAST-MODIFIED:20260416T160855Z UID:54962-1776816000-1776902399@www.doctorwine.wine SUMMARY:Rome - Champagne Romain Tribaut at Jackie O' Wine Club DESCRIPTION:Champagne Romain Tribaut at Jackie O’ Wine Club: The star of the evening in April will be Champagne Maison Romain Trobaut\, a historical entity in the Vallée de la Marne\, an authentic expression of the Champagne tradition.\nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, with Luca Giannotti representing the Tribaut winery. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of the Vallée de la Marne through a vertical tasting of four cuvées from the Romain Tribaut maison\, paired with an exceptional menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nThe tasting includes: \n\nBrut Assemblage with black and white sesame tuna tataki\, home-made teriaky sauce and papaya and chervil brunoise\nBrut Cru Pur Chardonnay paired with from Maccheroncino al torchio with egg\, redfish sauce\, shrimp\nBrut Pur Meunier La Vallée and\nBrut Pur Pinot Noir Premier Cru accompanied by Millefoglie of sea bass\, artichokes\, potatoes\, mint oil and anchovies\nCloses the evening Sweet exotic fruit tartlet\n\nChampagne Romain Tribaut: the appointment is for Wednesday\, April 22 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n 06. 42885457\n Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram URL:https://www.doctorwine.wine/event/rome-champagne-romain-tribaut-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’ Wine Club CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260422 DTEND;VALUE=DATE:20260423 DTSTAMP:20260428T205233 CREATED:20260322T140217Z LAST-MODIFIED:20260322T140217Z UID:53940-1776816000-1776902399@www.doctorwine.wine SUMMARY:Basilicanova - The Canavese - Wine and Food Academy DESCRIPTION:Wine and Food Academy 2025/2026 events continue with “The Cavanese. Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of wine and food Italian through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa. \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nThe Canavese – Wine and Food Academy – Wednesday\, April 22\, 2026 in Basilicanova (PR)\nOn Wednesday\, April 22\, 2026 at the President Tennis Club in Basilicanova (PR) \, it will be the turn of “Il Canavese\,” with producer Luca Leggero who will tell the story and peculiarities of this Piedmont region through a tasting of five typical wines from the area: \n\nErbaluce Di Caluso D.O.C.G. “Rend Nen”\nErbaluce Di Caluso D.O.C.G. “Turciaura” Langhe\nD.O.C. Dolcetto Bio “Retro’ Canavese D.O.C.\nNebbiolo Bio “Maura Nen” Canavese D.O.C.\nOrganic Nebbiolo “La Vila”\n\nThis will be followed by a dish of Parma and Parmigiano Reggiano affettat mist and a first course. \nInfo and memberships: info@wineandfoodacademy.it URL:https://www.doctorwine.wine/event/basilicanova-the-canavese-wine-and-food-academy/?lang=en LOCATION:Tennis Club President\, via Fornello\, 2\, Basilicanova (PR)\, Italy CATEGORIES:Emilia Romagna Event,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/Doctor-Wine-Calendario-2-4.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260423 DTEND;VALUE=DATE:20260428 DTSTAMP:20260428T205233 CREATED:20260419T154101Z LAST-MODIFIED:20260419T154101Z UID:55040-1776902400-1777334399@www.doctorwine.wine SUMMARY:Caserta - Campania Stories 2026 DESCRIPTION:Campania Stories: the 2026 edition starts from the Royal Palace of Caserta. national and international press to discover the new vintages of Campania wines between UNESCO heritage\, identity and great wine territories \nThe Reggia di Caserta\, a UNESCO heritage site and universal symbol of Campania’s historical and cultural greatness\, will be the opening venue for the 2026 edition of Campania Stories\, the presentation of new vintages of wines produced in the main regional appellations to the national and international trade press\, scheduled for April 23-27\, 2026. \nOrganized by Miriade & Partners with participating wineries\, with the support of the Campania Region\, in partnership with AIS Campania and in collaboration with the Consorzio Tutela Vini Caserta VITICA. \nThe event will open on Thursday\, April 23\, with an opening day at the Royal Palace of Caserta. The setting\, of extraordinary historical and artistic value\, best represents the dialogue between culture\, territory and wine. \nTechnical tastings will take place over the following days and will be divided by type\, offering the national and international press an in-depth analysis of new vintages of Campania wines. There will be sessions dedicated to white\, rosé\, red and sparkling wines\, as well as in-depth sessions and visits to territories and wineries throughout the region. \nAs per tradition\, the event will conclude with the much-anticipated Campania Stories Day\, scheduled for Monday\, April 27\, at the Vega Palace in Carinaro (Caserta)\, a day open to industry operators and enthusiasts\, with access by reservation and divided into time slots(info eventi@miriadeweb.it). \nCampania Stories is confirmed as a central event for the promotion of the region’s wine excellence\, through tastings dedicated to the international press\, technical content\, digital activities and in-depth moments. Throughout the year\, the event helps to enhance and tell the story of Campania wine on international markets. \nThe participating wineries in the 2026 edition of Campania Stories are:\n\nfor the province of Avellino. Antica Hirpinia\, Benito Ferrara\, Borgodangelo\, Cantine di Marzo\, Ciro Picariello\, Colli di Lapio\, Contrade di Taurasi – Cantine Lonardo\, De’ Gaeta\, Di Meo\, Di Prisco\, Donnachiara\, Giovanni Carlo Vesce\, I Capitani\, Laura De Vito\, Luigi Tecce\, Macchie Santa Maria\, Nardone Nardone Domenico\, Perillo\, Pietracupa\, Rocca del Principe\, Tenuta Cavalier Pepe\, Tenuta De Gregorio\, Tenuta del Meriggio\, Tenuta Scuotto\, Tenute Capaldo – Feudi di San Gregorio\, Torricino\, Traerte\, Vesevo and Villa Raiano;\nfor the province of Benevento. Aia dei Colombi\, Cantina del Taburno\, Fattoria La Rivolta\, Fontanavecchia\, I Colli del Sannio 1976\, La Fortezza\, La Guardiense\, Nifo Sarrapochiello\, Ocone 1910 Taburno Wine County and Terre Stregate;\nfor the province of Caserta. Alois\, Cantina di Lisandro\, Cantina Trabucco\, Caputo 1890\, Tenuta Selvanova\, Fattoria Pagano\, Gennaro Papa\, Il Verro\, La Masseria di Sessa\, Masseria Felicia\, Masseria Piccirillo\, Porto di Mola\, Scaramuzzo\, Sclavia\, Tenuta Fontana\, Vigne Chigi\, Villa Matilde Avallone and Viticoltori del Casavecchia;\nfor the province of Naples. Agnanum\, Bosco de’ Medici\, Cantina Tizzano\, Cantine Antonio Mazzella\, Cantine Astroni\, Cantine del Mare\, Cantine Olivella\, Carputo Vini\, Casa Setaro\, Cenatiempo Vini d’Ischia\, Contrada Salandra\, La Sibilla\, Salvatore Martusciello\, Sorrentino Vini\, Tenuta Augustea and Tenuta Loffredo;\nfor the province of Salerno. Cantina dei Quinti\, Cantina Polito\, Ettore Sammarco\, Guerritore\, Marisa Cuomo\, Montevetrano\, San Salvatore 19.88\, Viticoltori Lenza and Vuolo.\n\nFor more information www.campaniastories.com URL:https://www.doctorwine.wine/event/caserta-campania-stories-2026/?lang=en LOCATION:Caserta\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Campania-Stories-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260424 DTEND;VALUE=DATE:20260427 DTSTAMP:20260428T205233 CREATED:20260323T094931Z LAST-MODIFIED:20260323T094931Z UID:53957-1776988800-1777247999@www.doctorwine.wine SUMMARY:Orcia Wine Festival 2026 DESCRIPTION:Orcia Wine Festival 2026: From April 24 to 26\, 2026 returns to San Quirico d’Orcia one of the most fascinating events of the Italian wine spring\nThe Orcia Wine Festival is an event that celebrates the identity of the DOC Orcia and its territory\, set in the unique scenery of the Val d’Orcia\, where landscape\, culture and wine are intertwined in an immersive experience designed for enthusiasts\, operators and wine lovers. \nA widespread festival among history\, wine and territory\nFor three days the village of San Quirico d’Orcia is transformed into a stage dedicated to wine\, with tastings\, events and activities involving some of the town’s iconic sites\, from the Horti Leonini to Palazzo Chigi. \nThe heart of the event is the market exhibition of Orcia DOC wines\, flanked by a rich program that includes: \n\nguided tastings and wine tastings\nmeetings with producers\nwine tours and guided tours\nmusic and evening events\n\nA format that combines the technical approach with the more experiential dimension\, enhancing the link between wine and territory. \nThe protagonists: the wineries of DOC Orcia\nThe protagonists will be local companies\, ambassadors of a denomination that in recent years has been able to gain more and more attention thanks to a distinctive and strongly identifiable style. \nOrcia DOC represents a less-traveled but authentic Tuscany\, where wine is born in a landscape of extraordinary beauty and is expressed through productions that are often artisanal and linked to local traditions. \nAn experience between tastings\, culture and lifestyle\nThe Orcia Wine Festival is not just a wine event\, but a true all-around experience. Next to the wine find space: \n\ngastronomic proposals of the territory\ncultural routes in the historic center\nOutdoor activities and guided tours\n\nAll in a unique setting\, that of the Val d’Orcia\, which makes this festival one of the most evocative events to experience wine in a slow and authentic way. \nUseful information\n\nWhere: San Quirico d’Orcia (SI)\nWhen: April 24 – 26\, 2026\n\nEvent open to enthusiasts\, operators and wine lovers \nProgram being updated at orcia wine festival program page URL:https://www.doctorwine.wine/event/orcia-wine-festival-2026/?lang=en LOCATION:San Quirico d’Orcia (SI)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Orcia-Wine-Festval-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260425 DTEND;VALUE=DATE:20260428 DTSTAMP:20260428T205233 CREATED:20260313T085714Z LAST-MODIFIED:20260313T085714Z UID:53458-1777075200-1777334399@www.doctorwine.wine SUMMARY:Città di Castello - Only Wine Festival 2026 DESCRIPTION:Only Wine Festival 2026: April 25-27 in Città di Castello\, the fair dedicated to young winemakers and small wineries\n  \n\n\n\n\nAmong the most original events on the Italian wine calendar is. Only Wine Festival\, the event dedicated to the new generations of wine that returns to Città di CastelloApril 25-27\, 2026. \nThe festival represents a point of reference for those who want to discover the most dynamic and innovative face of Italian viticulture: a show that focuses on young winemakers and small production realities\, which are often difficult to meet at large trade fairs. \nCreated with the aim of offering visibility to new generations of wine\, Only Wine has become over the years a true national showcase for up-and-coming win eries and producers who interignaioliprate the territory with a spirit of research and experimentation. \nA festival dedicated to the new generation of wine\nThe uniqueness of Only Wine Festival lies precisely in the selection criteria for participating wineries. In fact\, producers under 40\, wineries with less than 15 years of history or wineries with areas under 10 hectares of vines can take part in the event. \nThis approach makes it possible to bring to the fore some of the most interesting realities of the contemporary wine scene\, offering the public the chance to discover innovative wines\, emerging wine projects and new interpretations of Italian territories. \nThe event brings together about 100 producers from all regions of Italy each year\, creating a mosaic of styles\, grape varieties and territorial identities that tell the story of the richness of Italian wine through the eyes of new generations. \nTastings\, meetings and masterclasses\nThe heart of the event is the tasting tables\, where visitors can taste hundreds of labels and meet the winemakers directly\, discovering the stories and ideas behind each bottle. \nAlongside free tastings are master classes and guided tastings led by sommeliers and industry professionals\, designed to explore specific topics in the world of wine and highlight new wine trends. \nThe festival is spread over three days: \n\n\nSaturday and Sunday devoted mainly to enthusiasts and the public; \n\n\nMonday designed especially for industry operators\, buyers and Horeca professionals\, with moments of discussion and networking between producers and operators. \n\n\nThe market exhibition formula also allows visitors to purchase the wines tasted directly\, fostering a direct relationship between producers and the public. \nAn observatory on the future of Italian wine\nOver the years Only Wine Festival has established itself as a true laboratory of ideas for Italian wine. The event demonstrates how new generations of winemakers know how to combine tradition and innovation\, with a growing focus on sustainability and the enhancement of territorial identities. \nFor enthusiasts\, operators and the curious in the world of wine\, the festival is therefore a valuable opportunity to discover new talent and understand the directions in which Italian viticulture is moving. \nUseful information\n\nEvent: Only Wine Festival 2026\nDates: April 25 – 27\, 2026\nHours:\n\nSaturday 2-7 p.m.\nSunday 12 noon-6 p.m.\nMonday 10 a.m. to 2 p.m.\n\n\nLocation: Vitelli Palace in Sant’Egidio\, Città di Castello (Perugia)\n\nThe full program and all participation information is available on the official website: https://onlywinefestival.it URL:https://www.doctorwine.wine/event/citta-di-castello-only-wine-festival-2026/?lang=en LOCATION:Palazzo Vitelli a Sant’Egidio\, Piazza Garibaldi 2\, Città di Castello (PG).\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/03/OnlyWine-Festival.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260426 DTEND;VALUE=DATE:20260429 DTSTAMP:20260428T205233 CREATED:20260312T134209Z LAST-MODIFIED:20260312T134209Z UID:53420-1777161600-1777420799@www.doctorwine.wine SUMMARY:In Montefalco 2026 DESCRIPTION:“In Montefalco” 2026: the appellations of the territory protagonists of three days of tastings and meetings\nThe Event In Montefalco\n“In Montefalco” 2026: International press and industry professionals in the heart of wine Umbria April 26-28. Among the most anticipated appointments the Grand Prix of Sagrantino\, Etichetta d’Autore and Masterclass with Master of Wine Cristina Mercuri \nMontefalco welcomes the national and international press and trade operators on the occasion of “A Montefalco\,” the initiative promoted by the Consorzio Tutela Vini Montefalco scheduled from April 26 to 28\, dedicated to the vintages on the market of wines produced in the territories of the Montefalco and Spoleto appellations and the new vintage of Montefalco Sagrantino Docg. \nThe event represents an exclusive opportunity for in-depth study and tasting to get up close and personal with the oenological identity of an area that is a symbol of wine Umbria. The articulated program will involve journalists and industry professionals among technical tastings\, master classes and winery visits. \nThe program\nThe heart of the initiative will be the tasting room\, where it will be possible to taste the current vintages of the territory’s main appellations. These will include Montefalco Sagrantino DOCG dry and passito\, Montefalco Rosso DOC\, Montefalco Rosso Riserva DOC\, Montefalco Bianco DOC\, Montefalco Grechetto DOC\, Spoleto Trebbiano Spoletino DOC\, Spoleto Trebbiano Spoletino Superiore DOC\, Spoleto Trebbiano Spoletino Spumante DOC\, Spoleto Trebbiano Spoletino Passito DOC\, along with the new vintage of Montefalco Sagrantino DOCG\, namely 2022. \nAmong the most anticipated events is the Masterclass led by Master of Wine Cristina Mercuri . It will be dedicated to thecontemporary interpretation of Montefalco wines and their role in international gastronomy. The Masterclass is scheduled for Monday\, April 27\, at 6 p.m. \nOn Tuesday\, April 28 at 9 a.m.\, at the San Francesco Museum Complex\, the presentation of the 2022 vintage and the producers participating in “A Montefalco” 2026. Speakers\, coordinated by journalist Jacopo Cossater\, will include the mayor of Montefalco Alfredo Gentili\, journalist Ian D’Agata\, president of the External Commission for the evaluation of the vintage\, Paolo Bartoloni\, president of the Consorzio Tutela Vini Montefalco\, Sandro Camilli\, president of AIS Italia\, Simona Meloni\, agriculture councillor of the Umbria Region\, and Stefania Proietti\, president of the Umbria Region. \nThe program also includes moments of comparison and in-depth analysis dedicated to Montefalco’s wine culture. These include the “Gran Premio del Sagrantino\,” the national competition dedicated to sommeliers from all over Italy\, who will compete in the communication and promotion of Sagrantino through tastings\, pairings and technical tests related to service and the wine list. Great attention will also be devoted to the presentation of theEtichetta d’Autore\, the artistic work created each year to celebrate the new vintage of Montefalco Sagrantino DOCG. For the 2026 edition\, the label dedicated to the 2022 vintage will be presented\, a symbol of the dialogue between wine\, art and territory. \nIn parallel with the tastings and institutional meetings\, wineries in the area will open their doors to journalists and operators. The program includes a series of initiatives aimed at journalists\, restaurateurs\, wine merchants\, sommeliers and professionals in the wine chain\, dedicated to the direct discovery of wineries and places of production. \nCompanies present\nThere will be 31 companies participating in the 2026 edition: Agricola Mevante\, Antonelli\, Arnaldo Caprai\, Bocale\, Cesarini-Sartori\, Colle Ciocco\, Colle Uncinano\, Còlpetrone\, Di Filippo\, Dionigi\, Fongoli\, Goretti – Fattoria Le Mura Saracene\, La Veneranda\, Le Cimate\, Lungarotti\, Montioni\, Moretti Omero\, Ninni\, Perticaia\, Romanelli\, Scacciadiavoli\, Tenuta Alzatura\, Tenuta Bellafonte\, Tenuta di Saragano\, Tenute Lunelli – Carapace\, Terre de la Custodia\, Terre de’ Trinci\, Terre di San Felice\, Tudernum and Valdangius. \nUseful information\n“In Montefalco” is an event reserved for national and international press and industry professionals \nThe initiative is organized by the Consorzio Tutela Vini Montefalco\, with the contribution of CSR Umbria SRG10\, under the patronage of the municipalities of Montefalco and Bevagna and the collaboration of Strada del Sagrantino. \nAccreditation is now open for industry professionals interested in participating in the scheduled tastings and events. All information on the program and how to participate is available at the link: https://www.consorziomontefalco.it/amontefalco/ URL:https://www.doctorwine.wine/event/in-montefalco-2026/?lang=en LOCATION:Montefalco\, Italy CATEGORIES:Preview Wines,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/A-Montefalco.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260426T110000 DTEND;TZID=Europe/Rome:20260427T173000 DTSTAMP:20260428T205233 CREATED:20260309T171216Z LAST-MODIFIED:20260309T171216Z UID:53300-1777201200-1777311000@www.doctorwine.wine SUMMARY:Lazise - Irresistible Piwi 2026 DESCRIPTION:Irresistible Piwi 2026: the wine festival dedicated to resistant grape varieties returns to Lazise with tastings\, wineries and meetings on the future of viticulture.\nOn April 26 and 27\, 2026\, in the beautiful setting of the Dogana Veneta in Lazise\, Irresistible Piwi returns \, the event dedicated to resistant vines that in recent years has established itself as one of the most interesting events to understand the evolution of contemporary viticulture. \nNow in its third year\, the show focuses on Piwi\, vine varieties resistant to major fungal diseases such as downy mildew and powdery mildew. These are varieties obtained through genetic improvement programs that make it possible to significantly reduce the use of treatments in the vineyard\, representing one of the most discussed and promising issues today in terms of sustainability and adaptation to climate change. \nIrresistible Piwi was created precisely with the aim of recounting this transformation of viticulture\, creating a space for discussion among producers\, technicians\, researchers and enthusiasts. Not only tastings\, then\, but also popularization\, dialogue and technical insights on one of the most relevant topics for the future of the sector. \nA project dedicated to the future of viticulture\nThe event is conceived and organized by oenologists Luca De Palma and Igor Bonvento\, both profound connoisseurs of the wine world and for years engaged in the study and dissemination of resistant grape varieties. \nThe goal is to offer a meeting platform where we can really understand what Piwi are\, overcoming some commonplaces. The acronym\, in fact\, does not identify a type of wine but the vine varieties from which these wines originate\, a fundamental technical aspect that the event aims to communicate clearly and rigorously. \nAlso coming in 2026 to strengthen this path is the collaboration with PIWI Italia\, the national association that coordinates producers of resistant varieties and promotes proper communication on the subject. The synergy will lead to the organization of technical discussions\, master classes and in-depth meetings dedicated to sustainability\, agronomic innovation and the future prospects of viticulture. \nExhibition market and tastings\nThe heart of Irresistible Piwi will be the Exhibition Market\, where numerous companies will present wines made from resistant varieties from different Italian and European territories. \nParticipating wineries include\, among others\, Lieselehof\, Pravis\, Sartori Organic\, Resistenti Nicola Biasi\, Albafiorita\, Castello di Grumello\, Tenuta Gambalonga\, VinVentum\, Terre Alte di Alpago and Nove Lune\, joined by many others committed to the development and enhancement of Piwi grape varieties. \nAlongside the producers\, the world of viticultural research and breeding will also be present\, with focuses dedicated to genetic selection and rooted vine production. An approach that allows the entire supply chain to be told\, from the birth of new varieties to the wine in the glass. \nUseful information\n\nDates: April 26 and 27\, 2026\nHours: Sunday 26 from 11 a.m. to 8 p.m. – Monday 27 from 10 a.m. to 5:30 p.m.\nLocation: Dogana Veneta\, Lazise (Verona)\n\nThe two days will feature tastings\, meetings and highlights dedicated to resistant varieties and the future of sustainable viticulture. \nAll up-to-date information on the program\, participating wineries\, and access arrangements can be found on the official website: https://irresistibilepiwi.it URL:https://www.doctorwine.wine/event/lazise-irresistible-piwi-2026/?lang=en LOCATION:Dogana Veneta\, Lazise (Verona)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Irresistibile-Piwi.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260427T153000 DTEND;TZID=Europe/Rome:20260427T193000 DTSTAMP:20260428T205233 CREATED:20260318T142000Z LAST-MODIFIED:20260403T085743Z UID:53984-1777303800-1777318200@www.doctorwine.wine SUMMARY:Milan - Vini per tutte le tasche 2026 DESCRIPTION:On Monday\, April 27\, presentation in Milan\, at the Hotel Principe di Savoia\, of Wines for every pocket 2026.\nA tasting desk featuring value-for-money wines will celebrate the release of the new edition of the small volume Vini per tutte le tasche. We have now reached the sixth edition of this pocket guide that we publish every year now\, pointing out those wines that have an average wine shop price that is affordable: within 18 euros. But there are in this pocket guide several wines even at less than 10 euros: there is “for all pockets”! \nTo present the small guide (soon to be on pre-sale in our shop ) to wine enthusiasts\, trade and press we will hold a tasting in Milan\, at theHotel Principe di Savoia\, on Monday\, April 27 (h. 15:30-19:30). Until 5 p.m. admission is reserved for press\, trade associations and trade\, then it is open to the public. \nBy participating in the tasting\, where each producer will be presented with the wine we have selected in this guide plus another of his choice\, and leafing through the pages of this booklet you will find plenty of suggestions for satisfying\, intriguing and often unknown drinking\, ranging mainly within the sphere of wines made from local grapes\, typical of the different regions\, but with some encroachment even among international grape varieties. In short\, there is something for all tastes and budgets\, all you have to do is attend the tasting desk and delve into the reading. \nAdmission (follow links to purchase tickets):\n– €15 (fifteen) per person for wine lovers – click here for ticket\n– €12 (twelve) for industry association members – click here for ticket\n– free for registered journalists and the trade – click here for accreditation\nEach participant will be given a copy of Vini per tutte le tasche 2026\, as well as a tasting glass screen-printed with the DoctorWine logo.\nHere are the wineries that will present their wines:\n\nAbruzzo\nCantina Tollo\nFeudo Antico\nIlluminati\nValori\nAlto Adige\nTenuta Rottensteiner\nCampania\nFontanavecchia\nEmilia\nCantina Valtidone\nLombardy\nPerla del Garda\nBrands\nVelenosi\nMolise\nCantine Catabbo\nPuglia\nLeone De Castris\nSardinia\nTenute Gregu\nAudarya\nTuscany\nCantina Vignaioli di Scansano\nFamiglia Cecchi\nFrescobaldi\nIl Colombaio di Santa Chiara\nIViti Winery\nLe Verzure\nProvveditore\nSan Gregorio\nSelvolini\nTenuta Casenuove\nAosta Valley\nCave Mont Blanc\nVeneto\nCarezzabella Winery\nCecchetto\nConte Emo Capodilista – La Montecchia\nTerre di Leone\n\n  \n  \n  \n  \n  URL:https://www.doctorwine.wine/event/milan-wines-for-every-pocket-2026/?lang=en LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy CATEGORIES:DoctorWine Event,Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/03/Cover-Evento-VTT-2026.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260501 DTEND;VALUE=DATE:20260504 DTSTAMP:20260428T205233 CREATED:20260414T151727Z LAST-MODIFIED:20260414T151727Z UID:54910-1777593600-1777852799@www.doctorwine.wine SUMMARY:SUBER - Suvereto Wine Festival DESCRIPTION:SUBER – Suvereto Wine Festival: May 1-3 Suvereto\, a medieval village in the Val di Cornia\, hosts the 3rd edition of the festival.\nSUBER – Suvereto Wine Festival: Three days of widespread celebration among wineries\, producers and artisans. Suvereto winemakers bet on new types of wine and the identity of a territory to be discovered. \nThe third edition of SUBER – Suvereto Wine Festival\, May 1-3\, 2026\, chronicles a metamorphosis. The revision of the disciplinary with the new Suvereto DOCG marks a key step in the construction of more identity wines. \nAt SUBER we taste\, walk\, listen and think\, together\, about the future of the territory\, as Daniele Petricci\, president of the Suvereto and Val di Cornia Wine Consortium\, explains. “SUBER was born as a time and place where wine returns to be a common language for those who\, in the glass\, seek not only quality but also stories\, relationships and belonging. The Festival is the result of the vision and commitment of an entire community that has decided to look in the same direction\, recognizing itself as a single\, pulsating ecosystem. From stores to artisans\, from restaurateurs to young winemakers\, everyone is doing their part with a proactive and inclusive spirit. We certainly welcome visitors with a glass of our wines\, but also with a choral tale of our territory.” \nAn evolution that not only concerns production\, but also redefines the positioning of this area of the Upper Maremma that focuses on wine tourism and the value it can generate. It is on this terrain that the new generations – winemakers\, restaurateurs\, artisans and local administrators – are called to confront. Outlining a shared path capable of holding together identity\, sustainability and competitiveness in a global context. \nThe masterclass “Suvereto Docg\, a new history” is dedicated to this change. 12 guided and comparative tastings to understand how the new production rules are already drawing the profile of tomorrow’s wines of this young appellation. (Saturday\, May 2 and Sunday\, May 3 at 3 p.m.). \nThe program\nOfficially opening the Festival on Friday\, May 1 from 7:30 to 10:30 p.m. is the SUBER Aperitivo with live music. Sunset with a view of the Val di Cornia with local glasses\, finger food and notes in the gardens of the Suvereto and Val di Cornia Wine Consortium\, which organizes the entire Festival under the patronage of the Municipality of Suvereto. \nOn Saturday\, May 2 and Sunday\, May 3\, SUBER gets into full swing. Its energy spreads along the streets of Suvereto in a widespread festival involving the entire village with stores\, stores\, wine bars and restaurants open until late in the evening. The cobblestone alleys\, palaces and small squares of the medieval urbe host tastings\, workshops\, sports and recreational activities\, talks\, show cooking and performances. Goblet in hand\, visitors are invited to stroll through the streets of Suvereto\, its scents and flavors. To try their hand at the different activities offered to celebrate\, together with the local community\, the Val di Cornia\, where wine\, food\, history\, landscape and innovation permeate economy and society. \nSUBER offers a widespread program that spans the territory. From outdoor activities among the rows – walks\, guided hikes and e-bikes and a wine tourism proposal involving all the wineries – to tasting spaces in the village\, with “Goblets with a View” (at the Consortium headquarters) and the AperiChiostro and Music in Vinyl (Saturday afternoon in the cloisters of San Francesco)\, where Val di Cornia producers tell their stories in person. On Sunday\, winemakers spread out along the village streets with “Chiostro in tour\,” where each winery is joined by a local artisan\, creating a concrete dialogue between wine and territory. Sunday afternoon is all about food. One can taste recipes based on local products cooked live by guest chefs during the show cooking/talk “Mangio quindi sono: la cucina come patrimonio immateriale degli italiani\,” to take home the taste of Suvereto. \nAlongside tastings\, SUBER builds moments of discussion and insight. Talks bring different generations and visions of wine into dialogue\, while guided tastings highlight local appellations and oil. The program is completed with family activities\, workshops and games. A context that\, among vineyards\, sea and Etruscan sites\, makes the festival a privileged access point to the Val di Cornia. \nFor information and full program: suberfestival.co.uk \nFrom SUBER to the sea\, via the Etruscans\nSUBER’s three-day event coincides with the May 1 bridge. It is an opportunity for a trip to a lesser-known area of the Maremma-the Val di Cornia of which Suvereto is the wine capital. To immerse oneself in a microcosm where time seems to have stood still\, while remaining extraordinarily vital. Where the legacy of the Etruscans and the wisdom of the iron masters live again today in the resourcefulness of young Suveretani. \nMoreover\, the Festival lives in an area where everything is close by. Around Suvereto\, the Val di Cornia alternates between vineyards\, Mediterranean scrub and the sea. In just a few kilometers\, one goes from the vineyards to the coves of the Gulf of Baratti\, from the thermal baths of Sassetta or Calidario to the archaeological area of Populonia overlooking the Etruscan Coast\, the “Caribbean of the Tyrrhenian Sea.” \nFor more information and full program: suberfestival.co.uk URL:https://www.doctorwine.wine/event/suber-suvereto-wine-festival/?lang=en LOCATION:Giardini Consorzio Suvereto e Val di Cornia\, P.zza Montebello\, 1\, Suvereto\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/491498383_17896231179196000_7281040971252117173_n-e1776179010257.jpg ORGANIZER;CN="Consorzio di tutela vini DOP Suvereto e Val di Cornia":MAILTO:info@suveretowine.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260502 DTEND;VALUE=DATE:20260503 DTSTAMP:20260428T205233 CREATED:20260424T102315Z LAST-MODIFIED:20260424T102315Z UID:55763-1777680000-1777766399@www.doctorwine.wine SUMMARY:All over Italy - The Winemaker's Saturday DESCRIPTION:Vintner’s Saturday returns throughout Italy from Saturday\, May 2\, 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow. \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe appointments for Saturday\, May 2\nAlessandria | Tenuta Cannona di Carpeneto – Alessandria (AL) \nModena and Reggio Emilia | Aljano Estate – Scandiano (RE) \nVerona | Chamber of Commerce – Verona (VR) \nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/ URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260502 DTEND;VALUE=DATE:20260504 DTSTAMP:20260428T205233 CREATED:20260422T112834Z LAST-MODIFIED:20260422T112834Z UID:55512-1777680000-1777852799@www.doctorwine.wine SUMMARY:San Marco Argentano - Abbey Wines Calabria DESCRIPTION:Vini d’Abbazia lands in Calabria: May 2 and 3 at Abbazia della Matina. Two days of tastings\, meetings and wine culture with the historic productions of Italian abbeys and the excellence of the Consorzi di Tutela of Calabria. \n\nAbbey Wines arrives for the first time in Calabria and chooses the Cistercian Abbey of Santa Maria della Matina in San Marco Argentano (CS) to present\, on Saturday\, May 2 and Sunday\, May 3\, a preview of the national edition that will take place in June in the Borgo di Fossanova\, Priverno (LT). \nAbbey Wines Calabria\nCreated in the wake of the success of the national edition held in Lazio\, the Calabrian leg of Vini d’Abbazia aims to enhance the link between monastic culture and viticulture\, bringing historical production experiences and contemporary territorial identities into dialogue. \nFor two days\, La Matina Abbey will become a meeting place for wine enthusiasts\, wine professionals and producers\, through a tasting itinerary that interweaves spirituality\, history and wine. The protagonists will be labels from Italian abbeys\, flanked by the productions of Calabrian protection consortia\, in a confrontation that crosses territories\, grape varieties and traditions. \nThe program will consist of tasting counters and in-depth moments\, offering the public the opportunity to discover both the historical dimension of monastic viticulture and the contemporary evolution of Calabrian wine. Guided tastings – entrusted to wine professionals – will take participants on a sensory journey dedicated to native grape varieties and their most representative expressions. \nVini d’Abbazia takes the form of a cultural project that restores centrality to the role of abbeys in the preservation of Europe’s wine-growing heritage\, reviving its value today through dialogue with territories. \nAn institutional strategy for the area’s wine renaissance\nThe first Calabrian edition of Vini d’Abbazia (Abbey Wines) is part of a context of strong dynamism for the regional wine sector\, the result of an institutional strategy that focuses firmly on the promotion of its agri-food excellence. \nThe initiative is supported by the Region of Calabria and ARSAC (Azienda Regionale per lo Sviluppo dell’Agricoltura Calabrese\, or Regional Agency for the Development of Calabrian Agriculture)\, as part of a broader plan to strengthen the territory’s role in the panorama of major international wine events. \nIn this direction are strategic choices that have brought landmark events such as Vinitaly and the City and Merano WineFestival to Calabria\, helping to consolidate the region’s image as a high-profile destination. \n“Vini d’Abbazia Calabria is part of a path that has already begun to enhance and promote the regional wine sector\,” says Calabria Region Agriculture Councillor Gianluca Gallo. “The intense activity put in place in recent years is yielding concrete results\, helping to strengthen Calabria’s positioning in the reference circuits of quality wine. In this context\, initiatives such as this one take on a strategic value: they not only promote our productions\, but also tell their deep roots\, interweaving identity\, history and contemporary capacity for innovation. It is through this balance that Calabria can consolidate its attractiveness and establish itself more and more as a major wine tourism destination “. \nThe Cistercian Abbey of Santa Maria della Matina\nThe heart of the event will be the Matina Abbey\, a complex of great historical and architectural value nestled in the landscape of inland Calabria. Founded in 1065 by Robert Guiscard\, the abbey represents significant evidence of the monastic presence in the area and its function as a spiritual and agricultural center\, offering\, between the chapter house and millennia-old cloisters\, a solemn and timeless breath. \n“Thanks to the support of the Region of Calabria\, we were able to host in the Abbey of Santa Maria della Matina the first edition in southern Italy of Vini d’Abbazia\,” says Michele Valentoni\, owner of the abbey and La Matina winery. “It is a source of pride for me to have made this place available\, helping to enhance a reality that is still little known but perfectly inserted in a national circuit of great importance.”\n“The initiative represents not only an important promotional opportunity\, but a real opportunity for meeting and shared appreciation\,” adds Judith Sandonato\, organizational soul and communications manager. “An authentic experience that connects culture\, history and wine production even geographically distant.” \nTickets available:\nTickets for Wines of Abbey Calabria are available online\, with the option to purchase admission for individual days: https://vinidabbazia.com/eventi/ URL:https://www.doctorwine.wine/event/san-marco-argentano-abbey-wines-calabria/?lang=en LOCATION:Abbazia La Matina\, San Marco Argentano (CS)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Vini-dAbbazia-Calabria.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260502T110000 DTEND;TZID=Europe/Rome:20260503T190000 DTSTAMP:20260428T205234 CREATED:20260424T092649Z LAST-MODIFIED:20260424T092649Z UID:55748-1777719600-1777834800@www.doctorwine.wine SUMMARY:Panzano - Vino al Vino in Cantina 2026 DESCRIPTION:Vino al Vino in Cantina 2026\, May 2 and 3 in Panzano in Chianti for a journey to discover the wine excellence of Chianti Classico \nOn Saturday\, May 2 and Sunday\, May 3\, the appointment with “Vino al Vino in Cantina”\, promoted by theUnion of Winegrowers of Panzano in Chianti to celebrate the wine excellence of Chianti Classico. An experiential journey in a unique territory that will lead winelovers among the magnificent hills of an iconic landscape\, recognizable throughout the world. \n Through 4 dedicated routes\, it will be possible to visit 15 prestigious wineries of the Union of Winegrowers of Panzano in Chianti\, which\, for the occasion\, will open the doors of their cellars to visitors to allow them to taste unique wines\, learn about oenological secrets and ancient production and aging techniques. \nEnthusiasts will also get to know the family stories behind each goblet\, behind each bottle\, in an atmosphere of full conviviality. \n Pathways and companies\n4 routes in the heart of Chianti Classico to discover 15 wineries: \n\nChapel: Renzo Marinai\, Vallone di Cecione\, Vignole and Castello dei Rampolla\nThe valleys: Monte Bernardi\, Grace Mill and Tenuta degli Dei\nTwo slopes: Felciano\, Le Fonti\, Casaloste\nSan Martino: Panzanello\, Tenute Casenuove\, Cafaggio\, Fattoria di Rignana and Vecchie Terre di Montefili\n\nItaly’s first wine biodistrict\nThe Union of Winegrowers of Panzano includes 23 companies of passionate producers who for 30 years have been protecting an area that represents Italy’s first biodistrict of viticulture: in fact\, 90 percent of Panzano in Chianti’s vineyards are cultivated according to the criteria of organic viticulture. \nAn extraordinary achievement\, the result of a journey that began in 2012\, an emblem of a pioneering model that has set the standard and is still a reference point in the national wine scene. \n Several factors converge and dialogue together in Panzano: the particularity of the soils that present different morphologies within short spaces such as to sanction great diversity\, but also the microclimate and\, last but not least\, the human factor\, an even more variable element that determines important results such as the uniqueness of a wine and its quality. \nInstructions for participation\nWinery tours and tastings are possible from 11 a.m. to 7 p.m. Saturday\, May 2\, and Sunday\, May 3. \nThe 4 suggested tours start from the Viticulturists’ Union headquarters at 62 Via Chiantigiana in Panzano. \nHere\, or directly in the wineries\, it is possible to purchase a “tasting kit” that includes a goblet with a glass carrying strap and a map with routes. \nPurchase of glasses at the Panzano Winegrowers’ Union Headquarters is from 11 a.m. to 5:30 p.m. \nFor more info: www.viticoltoripanzano.com URL:https://www.doctorwine.wine/event/panzano-vino-al-vino-in-cantina-2026/?lang=en LOCATION:Unione Viticoltori Panzano\, Via Chiantigiana 62\, Panzano in Chianti\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-4.jpg ORGANIZER;CN="Unione dei Viticoltori di Panzano in Chianti":MAILTO:info@viticoltoripanzano.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260506 DTEND;VALUE=DATE:20260511 DTSTAMP:20260428T205234 CREATED:20260419T094257Z LAST-MODIFIED:20260419T094257Z UID:54987-1778025600-1778457599@www.doctorwine.wine SUMMARY:Taste of Rome 2026 DESCRIPTION:Taste of Rome 2026: May 6-10\, the great haute cuisine festival returns to the capital city\nFrom May 6 to 10\, 2026 returns to Rome. Taste of Rome\, the international festival that celebrates the capital’s cuisine through its most representative protagonists. \nNow in its 10th edition\, the event is confirmed as one of the most anticipated gastronomic events of the year\, capable of telling the story of the evolution of Roman catering in an accessible\, dynamic and engaging format. \nThe Gazometer is transformed into a taste village\nFor 2026\, Taste of Roma is inaugurating a new phase by choosing as its location the striking Gazometro Ostiense\, a symbol of contemporary Rome. \nFor five days\, this post-industrial space becomes a true taste village\, where tastings\, meetings and entertainment coexist in an informal atmosphere that brings the general public closer to haute cuisine. \nMore than 20 restaurants and great chefs star\nThe heart of the event is the chance to taste\, in one place\, signature dishes from some of the city’s best restaurants. \nIn fact\, more than 20 restaurants will be present\, including big names and new emerging establishments\, offering a complete overview of the contemporary Roman gastronomic scene. \nA unique opportunity to: \n\ndiscover new addresses\ncompare different styles and kitchens\nExperience haute cuisine in a more accessible and convivial way\n\nNot just tastings: masterclasses\, showcooking and talks\nAlongside the tasting tours\, the program offers a calendar full of activities: \n\nmasterclasses with chefs\nshowcooking and demonstrations\nthematic food & wine tastings\ntalks and in-depth meetings\nDJ set and evening entertainment\n\nAn experiential format that combines gastronomy\, culture and sociability\, making the event suitable for both enthusiasts and a wider\, curious audience. \nAn event that makes haute cuisine accessible\nOne of the distinctive elements of Taste of Rome is its ability to make haute cuisine more accessible\, informal and inclusive\, allowing people to taste signature dishes in a relaxed and dynamic setting. \nAn approach that over the years has contributed to the success of the event\, turning it into an iconic event for the city. \nUseful information\n\nWhere: Gazometro Ostiense\, Rome\nWhen: May 6 – 10\, 2026\n\nHours:\nMay 6-8: 6 p.m. – 12 p.m.\nMay 9-10: 12:00 p.m. – 4:00 p.m. and 6:00 p.m. – midnight\n\n\n\n\nTickets: paid admission with different formulas (open\, season tickets\, dedicated time slots) on the dedicated page URL:https://www.doctorwine.wine/event/taste-of-rome-2026/?lang=en LOCATION:Gazometro\, Via Ostiense\, 82\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-3-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260509 DTEND;VALUE=DATE:20260510 DTSTAMP:20260428T205234 CREATED:20260425T143105Z LAST-MODIFIED:20260425T143105Z UID:55926-1778284800-1778371199@www.doctorwine.wine SUMMARY:Rome - Pigneto Wine District 2026 DESCRIPTION:Quartiere Vino Pigneto 2026 returns in May\, the widespread event on natural wines that this year gets a makeover with new paths and new creative spaces\nSaturday\, May 9 kicks off the third edition of the event dedicated to natural wine\, which transforms the Pigneto neighborhood into a grand tasting itinerary with international winemakers\, cultural walks and the new creative space VinArt Est \nIt has now become an unmissable event for natural wine enthusiasts in Rome\, the widespread event dedicated to natural wine\, which for one day transforms the Roman neighborhood of Pigneto into a large open-air tasting trail. \nThe event\, now in its third edition\, involves dozens of venues and many winemakers from all over Italy and abroad\, creating an experience that combines wine\, meetings and discovery. The event is conceived and organized by SO2 Enoteca\, a wine shop and distributor of natural wines rooted in the territory\, and Solovino Enoteca\, a reality active in the organization of reference events in the sector such as Vini Selvaggi\, Convivium Renaissance\, Vin’Aia and other projects dedicated to natural wine. \nQuartiere Vino Pigneto was created with the aim of enhancing wine as a cultural and territorial expression\, focusing on producers who work with respect for the land and people. Protagonists are authentic and artisanal wines\, far from industrial logics\, told directly by the winemakers who produce them. \nWhat’s New 2026\nThe 2026 edition introduces new access modes and new spaces dedicated to creativity\, designed to make the experience even more fluid and engaging. In fact\, to facilitate participation\, two pass pick-up points have been planned\, where visitors can pick up their goblet and wristband before starting the route: Nuccitelli Square and SO2 Distribution. \nAt Nuccitelli Square will be the artists\, illustrators and cartoonists of VinArt Est\, a new project that combines wine with a market dedicated to illustrators\, artists and creative people who will exhibit their works all day Saturday and Sunday starting at 12 p.m. Some of them will also be present in selected venues in the neighborhood\, enriching the tasting route with artistic interventions and works along the event circuit. \nSunday at Nuccitelli Square will also feature the Ciriola food truck & bar with SO2’s natural wines and the participation of some surprise guest winemakers. \nTalks and debates will also be held during the day on Saturday\, also at Nuccitelli Square\, with a schedule to be published soon on the event’s official social channels. \nAnother novelty concerns the introduction of two new recommended routes\, marked on the map and designed to guide the public among the district’s venues from north to south. This is a way to experience the event more quietly\, avoiding crowds and allowing people to discover all the stops along the route. \nQuartiere Vino Pigneto is not a traditional fair\, but a walking experience: you enter the neighborhood venues\, meet the winemakers\, taste the wines and listen to the stories that are born in the vineyards. \nNot just wine: neighborhood walks and workshops\nQuartiere Vino Pigneto is also a time to meet and discover the area: walks will be organized to discover the old taverns and stories of Pigneto. The walks will be led by historian Guido Farinelli of the Bella Storia association\, who will accompany participants through stories\, anecdotes and urban transformations of the neighborhood. Participation in the walk costs 5 euros per person\, and it will soon be possible to book guided tours online\, with the possibility of integrating the walk with the event’s tasting route. \nThe neighborhood’s craft businesses also become an integral part of the event\, opening their spaces and welcoming the vintners. Stores\, workshops and stores thus become stages along the route\, allowing the public to come into contact with the work of artisans and the creative energy that characterizes Pigneto. \nHow it works\nParticipating is simple: by purchasing a pass you receive a goblet and bracelet\, with which to begin the journey among the participating establishments in the neighborhood. The tastings take place directly at the counters set up in the bars\, wine bars and restaurants of Pigneto\, where the winemakers tell about their work\, the territory they come from and their production philosophy.\nOn Saturday\, May 9\, the cash desk for collecting the pass and the goblet will be open as early as 12 noon\, both at Enoteca SO2 and at the pick-up point in Piazza Nuccitelli\, where it will be possible to start the day with the artists of VinArt Est\, food trucks and natural wines. For one day\, the neighborhood thus becomes a large natural wine itinerary\, where the public can move freely among the different stops. \nMain partnerMain partner of the 2026 edition is Necci dal 1924\, a symbolic place of Pigneto and cultural and gastronomic reference point of the neighborhood\, which will help make the heart of the event even more central and recognizable.\n\nInformation\nSaturday\, May 9 4:00 p.m. to 9:00 p.m. \nTickets available at: www.quartierevinopigneto.it \nThe event is organized under the auspices of the Fifth Municipality of Rome URL:https://www.doctorwine.wine/event/rome-pigneto-wine-district-2026/?lang=en LOCATION:Quartiere Pigneto\, Piazza Nuccitelli\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Quartiere-Vino-Pigneto.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260509 DTEND;VALUE=DATE:20260510 DTSTAMP:20260428T205234 CREATED:20260424T103429Z LAST-MODIFIED:20260424T103429Z UID:55769-1778284800-1778371199@www.doctorwine.wine SUMMARY:All over Italy - The Winemaker's Saturday DESCRIPTION:Vintner’s Saturday returns across Italy every Saturday in May 2026. For the 2026 edition\, the narrative of Independent Winemakers goes widespread! \nThroughout the month of May\, 21 appointments in special places on the peninsula to meet the Winemakers\, taste their wines and discover the identity of the territories through a renewed and dynamic formula. \nThe long-awaited annual appointment of Il Sabato del Vignaiolo\, the day designed by FIVI-Federazione Italiana Vignaioli Indipendenti with the support of Crédit Agricole-to tell the public and enthusiasts about the territorial realities of its more than 1\,800 members\, is back. \nAfter the success of past years\, the 2026 edition marks an important evolution. The event leaves the single national date to become a widespread event during all Saturdays of the month of May. The decision to spread the events over four weekends stems from the desire to respect the extraordinary climatic and meteorological diversity of our peninsula\, but not only. In fact\, this new formula has allowed for greater collaboration between territories so that many Delegations will open their doors to members from other regions\, creating opportunities for discussion and cross-tasting where event dates allow. \nThe locations and delegations\nA total of 21 FIVI Local Delegations (out of a total of 31 currently in attendance) have joined the initiative\, with some entities celebrating their organizational debut this year (Asti\, Alta Toscana and Costa Toscana). The public will be able to meet the Winemakers and taste their wines in as many as 15 exceptional settings. >Not only wineries and member farms\, but also places related to culture such as museums and historical monuments\, squares in the capitals and several Points of Affection (PDAs) of the Federation. \nThe format of The Winemaker’s Saturday.\nEach date will welcome the public with the usual spirit of celebration and sharing. \nThe heart of the event will be the tasting tables\, where Independent Winemakers and Winegrowers will tell firsthand about their work\, their wines and the values of the Federation. \nThe program will be enhanced by a free and varied format that\, depending on the delegation\, will include: \n\nIn-depth masterclasses and discussion moments\nDirect purchase of wines from producers\nInvolvement of local artisans and food stands with local products\nMusical interludes and cultural highlights.\n\nFor wine enthusiasts\, it confirms a unique opportunity to discover and relax and experience a day in the company of those who cultivate and protect the vineyard every day\, discovering the vocation of often unique territories. \nThe appointments for Saturday\, May 9\n\nChianti Classico San Gimignano | Giabar – Greve in Chianti (FI)\nFriuli Venezia Giulia | Piazza XXIV Maggio – Cormons (GO)\nLatium | Az. Riserva della Cascina – Via Appia Antica\, 560 (ROME) \nOltrepò Pavese | Frecciarossa Estate – Casteggio (PV)\nApulia | Antica Enotria – Cerignola (FG)\nSicily | Scammacca Square – Catania (CT)\n\nThe full program and details of each event are posted online at: https://fivi.it/sabato-del-vignaiolo/ URL:https://www.doctorwine.wine/event/all-over-italy-the-winemakers-saturday-2/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/04/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260509 DTEND;VALUE=DATE:20260510 DTSTAMP:20260428T205234 CREATED:20260425T153837Z LAST-MODIFIED:20260425T153837Z UID:55978-1778284800-1778371199@www.doctorwine.wine SUMMARY:Chianti Arezzo Art Experience DESCRIPTION:Chianti Arezzo Art Experience is the Arezzo leg of Chianti Lovers Week 2026\, the initiative promoted by the Chianti Wine Consortium to celebrate Chianti DOCG through a widespread\, contemporary and highly experiential format.\nThe event will take place in the historic heart of Arezzo\, inside the extraordinary Palazzo della Fraternita dei Laici. An immersive journey through art\, history and wine culture. \nSaturday\, May 9 from 3 p.m. to 9 p.m: \n\n Guided tastings of Chianti DOCG together with producers\n Route through the halls of the museum\n Access to the impressive Clock Tower\n\n 21 wineries: \n\nArezzo: Buccia Nera\, Il Palazzo\, Tenute di Fraternita\, Tenute San Fabiano\, Villa La Ripa\, Vini Tipici dell’Aretino\nBucine: Le Muricce Estate\nCapolona: Marco Cincinelli\nCavriglia: Tenuta San Jacopo\, Poggi del Chianti\nCastiglion Fibocchi: La Pineta Estate\, Sette Ponti Estate\nLucignano: Il Sosso Estate\nMonte San Savino: Mansalto\nMontevarchi: Mannucci Droandi\, Podere Luisa\, Tenuta Scrafana\nSubbiano: Poggiotondo\nTerranuova B.ni: F.lli Bonaccini\, Campo del Monte\, Fazzuoli\n\nA sensory experience that weaves together tradition and contemporaneity\, designed for those who love to discover\, savor and be surprised. \n🎟️ Entrance fee\n📍 Piazza Grande\, Arezzo – Palazzo della Fraternita dei Laici \nSingle ticket including: \n\nFree tour of the Museum and guided tours (by appointment) of the Vasari Hall (4 p.m.) and the Clock Tower (6:40 and 7 p.m.)\nWine tastings with the presence of the producers inside the rooms of the Museum\n\nTickets can be purchased directly at the museum or online at Chianti Arezzo Art Experience – Discover Arezzo URL:https://www.doctorwine.wine/event/chianti-arezzo-art-experience/?lang=en LOCATION:Palazzo della Fraternita dei Laici\, Arezzo\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Chianti-Arezzo-Art-Experience-2.png END:VEVENT END:VCALENDAR