BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260707 DTEND;VALUE=DATE:20260708 DTSTAMP:20260621T100107Z CREATED:20260621T100107Z LAST-MODIFIED:20260621T100107Z UID:59532-1783382400-1783468799@www.doctorwine.wine SUMMARY:Milan - AIS Birthday Party DESCRIPTION:AIS Birthday Party: On Tuesday\, July 7\, the Italian Sommelier Association celebrates its 61st anniversary. In Milan\, there will be a large tasting table\, the finals of the competition to crown the Best Sommelier of Lombardy\, and a special masterclass led by Armando Castagno \nOnce again this year\, to mark the anniversary of the founding of the Italian Sommelier Association (AIS)\, AIS Lombardia is celebrating this important occasion with a day packed with events\, dedicated to camaraderie and in-depth exploration. \nOn Tuesday \, July 7\, the hallsof The Westin Palace Hotel in Milan will open their doors to members\, journalists\, and industry professionals for a major wine tasting event. Wines from more than 150 wineries across Italy will be featured . This will be a festive occasion offering the opportunity to taste a wide variety of wines. A team of sommeliers from the AIS Lombardia Services Group will be on hand to provide expert commentary. \n“Our association was founded in Milan. That is why\, every year\, July 7 is a very important date for us Lombard sommeliers. We love to celebrate it by organizing a day of festivities ” says Hosam Eldin Abou Eleyoun\, president of AIS Lombardia.“After the grand celebrations for our 60th anniversary in 2025\, we’re returning to our usual format\, which features various events throughout the day\, from the early afternoon until evening. We can’t wait to share with you the history and future of an association that never stops promoting wine culture and responsible drinking.” \nStarting at 2:30 p.m.\, visitors will also be able to watch the final rounds of the Lombardy Best Sommelier Competition. The written and tasting exams will take place behind closed doors in the morning. The three Lombard sommeliers with the highest scores will then face additional challenging rounds. All of this will take place before a panel of qualified judges\, who will announce the winner of the 2026 edition. \nAt 8:00 p.m.\, the day will conclude with a masterclass dedicated to one of Italy’s most important white wines: Verdicchio dei Castelli di Jesi. The masterclass will be led by one of the leading figures in Italy’s wine industry and wine communication: Armando Castagno. \nThe program\n\n2:30 p.m. – Lombardy’s Best Sommelier Competition\n3:30 p.m./8:30 p.m. – Tasting Table\n8:00 p.m. – Castelli di Jesi Masterclass. The Lands of Verdicchio: Talent\, Culture\, Identity\n\nFor more information: www.aislombardia.it URL:https://www.doctorwine.wine/event/milan-ais-birthday-party/?lang=en LOCATION:Hotel The Westin Palace\, Piazza della Repubblica\, 20\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/AIS-Birth-day-Party-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260708 DTEND;VALUE=DATE:20260709 DTSTAMP:20260707T155319Z CREATED:20260707T155319Z LAST-MODIFIED:20260707T155319Z UID:60466-1783468800-1783555199@www.doctorwine.wine SUMMARY:While Waiting for "Calici di Stelle\," Raise a Glass to Life! DESCRIPTION:While Waiting for Calici di Stelle\, Raise a Glass to Life! — On July 8\, at Villa Gianna (Sabaudia\, Latina)\, young people and families will gather at the winery to rediscover wine culture and the value of responsible drinking \nOn the Circeo coast\, an evening event organized by the Movimento Turismo del Vino and the Domenico Cirillo Foundation\, in collaboration with Wine in Moderation\, to engage the younger generations through sensory games\, stargazing\, and sharing \nA glass shared among parents and children\, grandparents and grandchildren\, to transform an ancient family tradition into a contemporary message of knowledge\, responsibility\, self-care\, and concern for others. \nIt was created with this goal in mind “Waiting for Calici di Stelle\, Toast to Life!”—the initiative promoted by the Movimento Turismo del Vino and the Domenico Cirillo Foundation\, in collaboration with Wine in Moderation – Unione Italiana Vini\, scheduled for Wednesday\, July 8\, from 6:30 p.m. to 11:00 p.m.\, at Villa Gianna in Sabaudia\, a member winery of the Lazio Wine Tourism Movement\, on the picturesque Circeo coast. \nAn evening of celebration and fellowship designed to introduce young adults to wine in a simple\, direct\, and engaging way—presenting it not as a means of excess\, but as an expression of culture\, terroir\, conviviality\, and moderation. \nThis event precedes Calici di Stelle\, the summer event organized by the Wine Tourism Movement\, and chooses the winery as the ideal setting to engage with the younger generation\, to listen to their perspectives\, and to offer wine education that is more up-to-date\, interactive\, and attuned to their lifestyles. \nThe initiative symbolically revives a tradition that has long been part of Italian family life: the moment when a father\, mother\, or grandparent would offer a young adult their first glass of wine\, accompanied by stories and words of wisdom. It was not an invitation to drink\, but a passing on of knowledge and responsibility\, through which wine entered adult life as an integral part of the table\, family culture\, and social life. \nToday\, that gesture is reinterpreted in an inclusive and contemporary way\, to foster dialogue between generations and demonstrate that quality wine requires time\, curiosity\, attention\, and moderation. \nA day filled with unique events: the evening will begin with a Sunset Welcome\, which will kick off the wine-tasting tour inside the winery; there will also be a non-alcoholic bar available throughout the evening. Starting at 8:00 p.m.\, the event will begin “Vitae”\, a program aimed at young people between the ages of 18 and 35\, created to explore wine through the lens of the younger generations. A wine tasting will be accompanied by sensory games and interactive quizzes on choosing the right glass and identifying aromatic nuances\, to demonstrate that fine wine must be observed\, listened to\, and savored in order to be understood—through an experience built around discovery\, discussion\, and participation. The opening will also feature food stands offering local products and traditional dishes\, live music throughout the evening\, and the screening of a heartfelt video produced by the winery to celebrate the Foundation’s work. \nAt 9:30 p.m.\, it will be time for “Generations in the Vineyard\,” From walks in the early evening light—during which we’ll discuss the work in the vineyard\, the rhythms of nature\, and the main stages of winemaking—followed by a guided tasting with various food pairings to help you learn to recognize the aromas\, characteristics\, and identity of each grape variety. An educational and bonding experience for the whole family\, designed to allow older generations to pass on the value of “knowing how to drink\,” while younger people share their own relationship with wine and new forms of social interaction. As evening falls\, it will be time for the event “Under the Same Sky”: accompanied by an astronomer\, guests will be able to observe the stars while learning about the constellations and visible planets\, and discovering the fascinating stories and myths surrounding the cosmos\, highlighting the connection that has for centuries united the movement of celestial bodies\, humankind\, and the cycle of nature. \nNext up is “Hero of the Night\,” One of the most original moments of the evening is dedicated to those who choose not to drink so they can get home safely. The designated driver will receive a special award. “Hero of the Night” and will be celebrated as the group’s true leader. He will not be excluded from the experience\, but will be able to enjoy a dedicated culinary journey\, accompanied by original non-alcoholic beverages carefully paired with local specialties. \n“Hosting this special event means opening the doors of our winery to a new way of experiencing and sharing the story of wine —emphasizes Benedetta Giannini\, a fourth-generation member of Cantina Villa Gianna – “For me and my family\, it’s important that young people discover this world through an authentic experience centered on people\, places\, and shared emotions—values that connect us to the Foundation and the Wine Tourism Movement\, and that we want to foster through this initiative to cultivate an increasingly informed and mature approach to wine.” \n“While Waiting for Calici di Stelle\, Raise a Glass to Life!” It is also launching the Wine Passport\, a small digital guide accessible simply by scanning a QR code at the entrance\, which will accompany guests throughout the experience with interesting facts and tips for an informed tasting. The event will therefore be much more than a tasting: it will be a gathering of generations\, a cultural experience\, and a celebration that showcases wine as an expression of beauty\, terroir\, sharing\, and responsibility. \nUseful Information\n\nWhen: July 8\, 2026\, fromfrom 6:30 p.m. to 11:00 p.m.\n\nWhere: Host winery: Cantina Villa Gianna\, Str. Petrimerco\, 1\, 04010 Latina LT \n\nReservations: Reservations are required (WhatsApp: +39 366 341 9266 / +39 348 649 4237) \n\n_________________________________________________________________________ \nThe Domenico Cirillo Foundation It is dedicated to Domenico Cirillo\, who was tragically struck and killed in Naples while crossing the street one Saturday evening by a 19-year-old driver who was speeding at 96 km/h right in the heart of the city. Domenico embodied the positive values of Neapolitan youth: he was a student council representative\, played for the Napoli Basket Academy\, loved to travel\, listen to lots of music\, and dance—and his cheerfulness was contagious! The Foundation was founded by the hundreds of young people—Domenico’s friends—who rallied around his family. The Foundation’s mission is to preserve the love\, example\, and values that Domenico embodied despite his young age\, transforming the pain of his passing into a message of hope by supporting community-focused initiatives. Young people are the pillars of the Domenico Cirillo Foundation; they are the ones who promote initiatives of social\, cultural\, civic\, and athletic value. URL:https://www.doctorwine.wine/event/while-waiting-for-calici-di-stelle-raise-a-glass-to-life/?lang=en LOCATION:Villa Gianna\, Sabaudia (LT)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260709 DTEND;VALUE=DATE:20260710 DTSTAMP:20260622T151533Z CREATED:20260622T151533Z LAST-MODIFIED:20260622T151533Z UID:59828-1783555200-1783641599@www.doctorwine.wine SUMMARY:Sant’Eustachio - Dinners Under the Stars at Casa del Nonno 13 DESCRIPTION:Grandpa’s House 13: Dinners Under the Stars Are Back. The next event is scheduled for July 9 at 8:30 p.m.\, in the picturesque setting of the courtyard at Grandpa’s House \nGrandpa’s House 13\nCasa del Nonno 13 is an iconic restaurant in Campania. Here \, tradition and local ingredients come together in a cuisine that celebrates the quality of the ingredients and the seasonality of the produce. \nThe project stems from the vision of Raffaele Vitale\, architect and chef-owner\, who led the restaurant until 2017\, when he stepped down. Thanks to his talent\, Casa del Nonno 13 earned its Michelin star and became a landmark in regional gastronomy\, embodying an authentic culinary culture deeply rooted in the local area. \nAfter he left\, several chefs took up the torch\, continuing to uphold the spirit of Casa del Nonno 13. Then came the difficult years of the pandemic\, a period that led to the project’s temporary closure. \nIn September 2022\, a group of young entrepreneurs—already well-established in the fine dining scene in Campania and Tuscany—revitalized Casa del Nonno 13\, restoring both its form and substance. This revival combines innovation and tradition\, while respecting the original identity that made the restaurant iconic. \nToday\, thanks to the expertise of Chef Gioacchino Attianese—who is also a partner in the group—Casa del Nonno 13 continues to be the guardian of the culinary culture that made it famous. Gioacchino\, the heir to this tradition\, reinterprets the traditional dishes of our region with a contemporary sensibility\, highlighting seasonal ingredients and carefully selecting the finest locally sourced ingredients\, proudly carrying on the unique character of this iconic place. \nCasa del Nonno 13 celebrates the region and the quality of its products\, offering cuisine that is down-to-earth yet elegant\, distinctive\, and deeply rooted in the traditions of Campania\, while always remaining open to innovation. \nThe Chef\nGioacchino Attianese —born in Angri in 1985—is a chef who blends artistic sensibility\, technical skill\, and a deep connection to his region. Trained alongside some of the most illustrious figures in Italian cuisine\, he has honed his craft at iconic establishments such as Casa Rispoli in Cava de’ Tirreni\, the Maxi at the Hotel Capo la Gala with Domenico Iavarone\, alongside Andrea Aprea at the Comandante in Naples and at the Park Hyatt in Milan\, at Quattro Passi in Nerano\, at Palazzo Sasso with Pino Lavarra\, with Oliver Glowig at the Aldrovandi Villa Borghese\, and at the Mosaico at Terme Manzi in Ischia with Nino Di Costanzo. \nSince 2022\, he has been at the helm of the kitchen at Casa del Nonno 13 in Mercato San Severino\, where he carries on the legacy of an iconic Campania restaurant\, reinterpreting its traditions with elegance\, sophistication\, and a contemporary touch. His cuisine stems from a direct relationship with small local producers\, a rigorous selection of locally sourced ingredients\, and a respect for seasonal produce\, all of which come together to create dishes that are both rooted in culinary tradition and innovative in technique and aesthetic conception. \n\n\n\n\n\n\nThe program for July 9\, 2026 \n\n\n\nAn exclusive evening celebrating the fusion of cuisine\, regional identity\, and fine wines\, featuring a culinary journey curated by Chef Gioacchino Attianese\, paired with wines from Cantina Astroni. \nThe experience begins with an aperitif in the garden prepared by pizza chef Cristian Santomauro\, who was recognized by Forbes Italia for his project *L’Ammaccata*\, a refined tribute to the culinary heritage of Cilento and the tradition of historic Cilentan pizza. \nWhen: Thursday\, July 9\, at 8:30 p.m. \nWhere: Casa del Nonno 13\n\, Corso F. Caracciolo 13 — Sant’Eustachio (SA)\nInfo and reservations: 089 894399 \nLimited seating! URL:https://www.doctorwine.wine/event/santeustachio-dinners-under-the-stars-at-casa-del-nonno-13/?lang=en LOCATION:Casa del Nonno 13\, Corso F. Caracciolo 13\, Sant’Eustachio (SA)\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260710 DTEND;VALUE=DATE:20260711 DTSTAMP:20260703T091807Z CREATED:20260703T091807Z LAST-MODIFIED:20260703T091807Z UID:60277-1783641600-1783727999@www.doctorwine.wine SUMMARY:Arceto - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website Tramonto DiVihttps://www.emiliaromagnavini.it/it/evento/88-le-tappe-di-tramonto-divino-2026no \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/arceto-tramonto-divino-2026/?lang=en LOCATION:Castello di Arceto\, Arceto (RE)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260710 DTEND;VALUE=DATE:20260713 DTSTAMP:20260611T125804Z CREATED:20260611T125804Z LAST-MODIFIED:20260611T125804Z UID:59131-1783641600-1783900799@www.doctorwine.wine SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026 DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature. \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include: Francesco Annibali\, a renowned wine connoisseur and Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n 3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best. \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 10–12\, 2026\n Friday\, July 10 \nGiacomo Sacchetto ( Iris Ristorante at Palazzo Soave\, Verona) – 1 Michelin star; Enrico Marmo ( Momento\, Bordighera\, Imperia); Giacomo Devoto ( Locanda de Banchieri\, Fosdinovo\, MS) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 11 \nDiego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nSunday\, July 12 \nFrancesco Brutto (Venissa\, Venice) – 1 Michelin star; Diego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nInformation\nThe full event schedule is available on the website: https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/ URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026-2/?lang=en LOCATION:Tarvisio\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-1.jpg ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org  END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260712 DTEND;VALUE=DATE:20260714 DTSTAMP:20260622T094752Z CREATED:20260622T094752Z LAST-MODIFIED:20260622T094752Z UID:59613-1783814400-1783987199@www.doctorwine.wine SUMMARY:VinoVip Cortina 2026 DESCRIPTION:VinoVip Cortina 2026: The world of wine takes center stage once again in Cortina d’Ampezzo with the 15th edition of the biennial event conceived and organized by Civiltà del bere.\nJuly 12 and 13\, 2026\, will be two days dedicated to wine culture\, discovery\, and exchange\, in a unique atmosphere that blends winemaking excellence with the beauty of the Dolomites. \nThe program opens with the Italian Wine Summit\, an in-depth event featuring talks\, meetings\, and masterclasses dedicated to the industry’s major challenges: innovation\, sustainability\, the market\, and the future of wine. Among the most anticipated events are the talk show “The Tenors of Italian Wine\, ” featuring leading figures from the national wine scene\, and the presentation of the Pino Khail Award\, an honor dedicated to promoting Italian wine around the world. \nThe event continues with tastings and sessions dedicated to the most representative regions and appellations\, leading up to the grand finale: the VinoVip Grand Tasting\, a journey through the finest Italian wines\, featuring over one hundred wines for tasting and the opportunity to meet the producers in person. \nAn unmissable event for anyone who wants to experience wine not only as a sensory pleasure\, but as a story of regions\, people\, and culture. A journey into the heart of Italian winemaking\, where every glass becomes an opportunity for discovery and exchange. \nSchedule for Sunday\, July 12\n\n3:00–5:00 p.m. — Talk show: “The Tenors of Italian Wine” and the Pino Khail Award\n\nAlexander Girardi Hall (2 Via Marangoi\, Cortina d’Ampezzo) \nA conversation with the most influential voices in modern winemaking. A reflection on the past to look toward the future\, featuring Piero Antinori\, Sandro Boscaini\, Angelo Gaja\, and Fausto Maculan. Major themes and leading figures in a “must-attend” event at VinoVip. During the talk show\, the 2026 Khail Award will be presented—an honor named after the founder of *Civiltà del bere* and given to an individual who has distinguished themselves in promoting Italian wine around the world. \nFree admission ( registration here is appreciated) \n\n5:00–7:00 p.m. – Conegliano Valdobbiadene Prosecco Superiore DOCG Tasting\n\nAlexander Girardi Hall – Foyer \nA tasting of Conegliano Valdobbiadene Prosecco Superiore DOCG\, preceded by an interview with Diego Tomasi\, director of the Consortium for the Protection of the Appellation. \nFree admission ( registration here is appreciated) \n\nStarting at 8:00 p.m. – The Night of the Stars\n\nHotel Ancora Cortina (Corso Italia 62\, Cortina d’Ampezzo) \nWelcome standing dinner for the 2026 edition\, featuring a wine list dedicated to the selection of the featured wines from VinoVip Cortina. \nAdmission by invitation or with a VIP Guest package \n\n\nSchedule for Monday\, July 13\n\nFocus: The Three Faces of Pinot and Their Expressions\n\nHotel de la Poste (14 Piazza Roma\, Cortina d’Ampezzo) \n9:30–10:30 a.m.: Introduction to the topic (Lounge area) \n10:30 a.m.–12:30 p.m.: walk-around tasting (Dolomieu Room) \nAdmission with tickets purchased in advance here or with a Tasting Pass \n\n12:00 p.m.–2:30 p.m. – Tasting of Amarone and other wines from historic winemaking families\n\n\nAntica Bottega del Vino (147 Corso Italia\, Cortina d’Ampezzo) \nLunch and wine tasting at the Antica Bottega del Vino\, the historic Veronese establishment’s new location in Cortina. \nAdmission by invitation or with a VIP Guest package \n\n4:00 p.m.–8:00 p.m. – VinoVip Grand Tasting (Admission until 7:00 p.m.)\n\nChalet Tofane (Lacedel 1\, Cortina d’Ampezzo) \nThe highlight of VinoVip Cortina: a walk-around tasting with breathtaking views of the Ampezzo Dolomites. Participating wineries will offer guests and wine enthusiasts up to three wines or spirits each. Over 150 iconic labels\, great classics\, and new releases. \nAdmission with tickets purchased in advance here or with a Tasting Pass\n \nFor more details\, visit https://vinovipcortina.it URL:https://www.doctorwine.wine/event/vinovip-cortina-2026/?lang=en LOCATION:Cortina d’Ampezzo\, Cortina\, 32043\, Italia CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260717 DTEND;VALUE=DATE:20260720 DTSTAMP:20260611T130500Z CREATED:20260611T130500Z LAST-MODIFIED:20260611T130500Z UID:59130-1784246400-1784505599@www.doctorwine.wine SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026 DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature. \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include: Francesco Annibali\, a renowned wine connoisseur and Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n 3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best. \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 17–19\, 2026\nFriday\, July 17 \nMassimiliano Mascia ( San Domenico\, Imola\, Bologna) – (2 Michelin stars); Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 18 \nFabrizio Mellino ( Quattro Passi Restaurant\, Massa Lubrense\, Naples) – 3 Michelin stars; Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 p.m. \n Sunday\, July 19 \nFrancesco Sodano ( Ristorante Famiglia Rana\, Oppeano\, Verona) – 2 Michelin stars; Marco Visciola ( Il Marin\, Genoa) – 1 Michelin Star; Jacopo Chieppa (Equilibrio Ristorante\, Dolcedo\, Imperia) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Information \nThe full event schedule is available on the website: https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/ URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026/?lang=en LOCATION:Tarvisio\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6.jpg ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org  END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260718 DTEND;VALUE=DATE:20260719 DTSTAMP:20260703T092114Z CREATED:20260703T092114Z LAST-MODIFIED:20260703T092114Z UID:60276-1784332800-1784419199@www.doctorwine.wine SUMMARY:Riccione - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/riccione-tramonto-divino-2026/?lang=en LOCATION:Villa Mussolini\, Riccione (RN)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260719T173000 DTEND;TZID=Europe/Rome:20260829T210000 DTSTAMP:20260724T094431Z CREATED:20260724T094431Z LAST-MODIFIED:20260724T094431Z UID:60954-1784482200-1788037200@www.doctorwine.wine SUMMARY:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena DESCRIPTION:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena: Boat trips to Lake Bolsena are finally back\, a fresh and fun way to taste Tuscia’s food and wine products.\n\nDeparture from the port of Bolsena towards Bisentina Island. The approach to the island includes a brief explanation of the characteristics of this splendid volcanic lake\, the largest in Europe\, and the peculiarity of Bisentina Island with its seven Renaissance churches\, some of whose profiles are visible from the water. The best place to stop will then be identified to be able to taste the typical products and wines of the companies in the company of the producers.\nAnyone who wants can\, before the tasting\, bathe and toast in the water. \nDon’t forget your swimsuit for the toast in the water! \nProgram:\n5.30 pm Departure from the port of Bolsena\nEstimated arrival time 9:00 pm \nFeatured producers: \n\nSunday\, July 19\, 2026 – Azienda Agricola Massimo Tosoni – Frantoio Santinelli\nSaturday\, July 25\, 2026 – La Maliosa – ALA la tua macelleria\nSaturday\, August 1\, 2026 – Cantine Capitani – Villa S.Ermanno\nSaturday\, August 8\, 2026 – Debora Castelli – Il Fiocchino\nMonday\, August 10\, 2026 – Tenuta Santa Croce – Il Noce\nTuesday\, August 11\, 2026 – Famiglie S&T – Azienda Agricola Sensi\nWednesday\, August 12\, 2026 – Le 3Montagne – Oleificio Bartolomei\nThursday\, August 13\, 2026 – Viti Sul Lago – S’Osteria 38\nFriday\, August 14\, 2026 – Monti della Moma – Colli Etruschi\nSunday\, August 16\, 2026 – Cantine PrimaLuce – Stefanoni F.lli\nSaturday\, August 22\, 2026 – Azienda Agricola Neri – Fattorie Solidali\nSaturday\, August 29\, 2026 – Trebotti – Agriturismo Il Casaletto\n\nWhere:\nFrom the port of Bolsena towards Bisentina Island \nUseful information:\nCosts: € 25.00\nReservations required. Limited places\nInfo:\n388 7795029 – 375 8514962\naperitivoinbarca@carlozucchetti.it \nServizio Navigazione Alto Lazio Bolsena \nFollow the event on social media: Facebook\, Instagram URL:https://www.doctorwine.wine/event/travolti-da-un-insolito-aperitivo-nel-vulcanico-lago-di-bolsena/?lang=en LOCATION:Bolsena\, Viterbo\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Travolti-2-scaled.jpg ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260720 DTEND;VALUE=DATE:20260727 DTSTAMP:20260611T134538Z CREATED:20260611T134538Z LAST-MODIFIED:20260611T134538Z UID:59209-1784505600-1785110399@www.doctorwine.wine SUMMARY:Jazz & Wine in Montalcino DESCRIPTION:Jazz & Wine in Montalcino: unique settings for a summer of great jazz. From July 20 to 26 in Montalcino (Siena)\, the festival returns—a collaboration between the Banfi winery\, the Rubei family of Rome’s Alexanderplatz\, and the Municipality of Montalcino.\nFor its 29th edition\, the program ranges from the energy of the Kenny Garrett Electric Band to the refined sounds of artists such as Danilo Rea\, Enrico Rava\, Stefano Di Battista\, Rita Marcotulli\, and Andy Sheppard \n Jazz & Wine in Montalcino returns from July 20 to 26 at the picturesque venues of Castello Banfi and the Fortress of Montalcino\, offering a week of great music that combines international jazz\, musical fusion\, and the region’s finest wines. \nNow in its 29th edition\, thanks to the collaboration betweenAlexanderplatz\, Banfi\, and the Municipality of Montalcino\, Jazz & Wine in Montalcino brings some of the most prominent Italian and international jazz artists to the stage. Under the artistic direction of Eugenio Rubei\, following in the footsteps of his father Giampiero’s vision\, the festival presents a lineup ranging from the energy of the Kenny Garrett Electric Band to the refined sounds of artists such as Danilo Rea\, Enrico Rava\, Stefano Di Battista\, Rita Marcotulli\, and Andy Sheppard\, including tributes to jazz tradition\, Brazilian influences\, and original projects featuring some of the most influential performers on the contemporary scene. A unique event celebrating the convergence of music\, culture\, and wine in the heart of Tuscany\, it remains one of the most popular festivals with the public\, enjoying steady growth. \nMonday\, July 20\nThe event kicks off on Monday\, July 20\, in the picturesque setting of Castello Banfi\, featuring the Kenny Garrett Electric Band’s “Tribute to Miles Davis.” A saxophonist and composer from Detroit\, Kenny Garrett is one of the most influential heirs to Miles Davis’s electric jazz: he joined Miles’s band in 1987 and became a key member until Davis’s passing in 1991. At Jazz & Wine\, he brings his Electric Band with a tribute that draws directly from that legacy. Among his many awards is the title of NEA Jazz Master. \nTuesday\, July 21\nThe program continues on Tuesday\, July 21\, again at Castello Banfi\, with Danilo Rea and Doctor 3. Having performed at nearly every edition of the festival\, Rea’s name has become synonymous with the event itself. A pianist of extraordinary sensitivity\, he is the only Italian mentioned in Leonard Feather and Ira Gitler’s Biographical Encyclopedia of Jazz. With Doctor 3—the trio featuring Enzo Pietropaoli on double bass and Fabrizio Sferra on drums\, founded in 1997 and named best jazz group by critics for three consecutive years—he brings to the stage at Castello Banfi all the power of a musical partnership unique in Italian jazz. \nWednesday\, July 22\nOn Wednesday\, July 22\, again at Castello Banfi\, for the third concert of the series\, Hamid Drake meets Antonello Salis featuring Stefano “Cocco” Cantini & Rosario Bonaccorso . Hamid Drake\, an American jazz drummer and percussionist who blends Afro-Cuban\, Indian\, and African influences into his free jazz collaborations. He takes the stage with Antonello Salis\, one of the greatest soloists in Italian jazz\, an innovator\, and a creator of new expressive techniques of international renown. Rounding out the lineup are Stefano “Cocco” Cantini\, a saxophonist who boasts prestigious collaborations\, including with Chet Baker and Michel Petrucciani\, and is the longtime organizer of the Grey Cat Festival\, and Rosario Bonaccorso\, a well-known double bassist and composer with a deeply emotional style. \nThursday\, July 23\nOn Thursday\, July 23\, the festival moves to Montalcino\, inside the historic Fortress\, featuring the Stefano Di Battista Quintet with special guest Paco Sery in “We Love Miles.” A mainstay of Aldo Romano’s various groups and a member of Michel Petrucciani’s sextet\, Di Battista released his first album in 1997 on the Label Bleu. In 1998\, he signed his first contract with the legendary Blue Note. In Montalcino\, he presents a tribute to the great artist\, “We Love Miles.” \nFriday\, July 24\nOn Friday\, July 24\, the Jazz & Wine stage will feature one of the most recognizable and refined voices in contemporary bossa nova: Rosalia de Souza Bossa Band. Born in Rio de Janeiro\, she has collaborated with legendary figures such as Roberto Menescal. She will perform in Montalcino with her new band as part of the 2026 Italian Tour. \nSaturday\, July 25\nSaturday\, July 25\, promises to be an intense\, elegant\, and emotionally charged concert: the Rita Marcotulli Quartet featuring special guest Andy Sheppard. She is the most awarded and acclaimed Italian pianist in the world of jazz. At the helm of her quartet\, she welcomes British saxophonist Andy Sheppard to create an original concert designed exclusively for Montalcino. This renews an artistic partnership spanning decades—refined and profound—in a continuous quest for sound that unites jazz\, lyricism\, and contemporary influences. \nSunday\, July 26\nThe 29th edition of the festival wraps up on Sunday\, July 26\, with a bang: the Enrico Rava Quintet\, “The Fearless Five\,” takes the stage. Rava is undoubtedly the best-known and most internationally acclaimed Italian jazz musician. Always engaged in the most diverse projects\, with a human and artistic candor that sets him apart from the norm\, he has established himself as one of the most compelling soloists in European jazz. He brings his new project to Montalcino: a “fearless” quintet that combines the youthful\, creative energy of the new generation of Italian jazz musicians with the bandleader’s vast experience. \nInformation\nArtistic Director: Eugenio Rubei (Alexanderplatz Jazz Club in Rome\, Sound&Image) \nAll Jazz & Wine performances in Montalcino will begin at 9:45 p.m. \njazzandwinemontalcino.it \nfondazionebanfi.it \nReservations: Vivaticket.com – Information line : 892 234 URL:https://www.doctorwine.wine/event/jazz-wine-in-montalcino-2/?lang=en LOCATION:Montalcino CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-7.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260725 DTSTAMP:20260703T092324Z CREATED:20260703T092324Z LAST-MODIFIED:20260703T092324Z UID:60275-1784851200-1784937599@www.doctorwine.wine SUMMARY:Cervia - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/cervia-tramonto-divino-2026/?lang=en LOCATION:Piazzale  Torre San Michele\, Cervia (RA)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260726 DTSTAMP:20260715T132405Z CREATED:20260715T132405Z LAST-MODIFIED:20260715T132405Z UID:60707-1784851200-1785023999@www.doctorwine.wine SUMMARY:Civitella d'Agliano - In the Lands of Grechetto 2026 DESCRIPTION:In the Lands of Grechetto: On July 24 and 25\, 2026\, the new edition of the event will kick off\, entirely dedicated to Grechetto\, an intriguing grape variety that will be featured in its various clonal and regional expressions.\nThe event will take place in Civitella d’Agliano in Tuscia\, a border village and natural terrace overlooking the picturesque Valle dei Calanchi. \nMore than 50 wineries will be in attendance . \nOrganized under the coordination of Carlo Zucchetti\, the “Wine and Food Expert with the Hat\,” the event is a key opportunity to take stock of this extraordinary white wine. \nThe press program:\nFriday\, July 24\n• 6:00 p.m. – Arrival and check-in\n• 8:00 p.m. – Dinner in the square and a tour of the food stands along the streets of the medieval village \nSaturday\, July 25\n• 9:30 a.m. – Technical tastings of the 50 Grechetto wines from participating wineries\, with service by Fisar sommeliers (indoor tasting)\n• 1:00 p.m. – Light Lunch \nThe program\, which is open to the public:\nFriday\, July 24 \n\n8:00 p.m. Start of the food and wine tour in the historic center\, featuring tasting stations from “Nelle Terre del Grechetto\,” with over 50 wineries; service provided by FISAR.\n10:00 p.m. Live music by Signor Wolf.\n\nSaturday\, July 25 \n\n7:00 p.m. Aperitif with author Alessandra Sabbatini\, publisher and ghostwriter\, in conversation with Marco Romano\, writer and ethnographer.\n8:00 p.m. Start of the food and wine tour with tasting stations\, organized by FISAR.\n9:30 p.m. Evening musical performance featuring Tour De Force.\n\nSunday\, July 26 \n\n5:30 p.m. Tasting of emerging wines in the Torre’s bastion\, organized by FISAR.\n8:00 p.m. Start of the food and wine tour with tasting stations\, organized by FISAR.\n9:30 p.m. Closing musical performance by Lenny Arancio. URL:https://www.doctorwine.wine/event/civitella-dagliano-in-the-lands-of-grechetto-2026/?lang=en LOCATION:Civitella d’Agliano in Tuscia\, Viterbo\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-3.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260817 DTSTAMP:20260622T142724Z CREATED:20260622T142724Z LAST-MODIFIED:20260622T142724Z UID:59639-1784851200-1786924799@www.doctorwine.wine SUMMARY:Calici di Stelle 2026 DESCRIPTION:Calici di Stelle 2026: The Perfect Combination of Wine\, Stars\, and Conviviality—a Favorite Among Wine Lovers\nCalici di Stelle is the must-see summer event that celebrates the union of the universe’s charm and a passion for wine\, transforming Italy’s most evocative locations into stages under the stars. \nFrom July 24 through August 16\, this region-wide event invites wine enthusiasts and curious visitors alike to discover the wonders of the area through tastings of fine wines\, meetings with winemakers\, moonlit walks through the vineyards\, and stargazing sessions that fill the evenings with magic. \n“Calici di Stelle” will take place from July 24 to August 16 at the wine cellars of the Movimento Turismo del Vino\, in Italy’s most picturesque villages and squares. \nThe event will take place from sunset through the evening\, creating a magical atmosphere where wine takes center stage alongside the beauty of the region. \nEach participating winery will offer unique experiences\, with prices set at the discretion of the individual organizers. Reservations are required to participate\, in order to ensure the best possible experience for all guests. \nThe event schedule is packed with guided tastings\, stargazing\, and cultural events designed to engage all the senses and celebrate the union of wine\, nature\, and tradition. \nTo view the full program and book your experience\, visitthe initiative’sofficial page. URL:https://www.doctorwine.wine/event/calici-di-stelle-2026/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260725 DTEND;VALUE=DATE:20260726 DTSTAMP:20260707T161033Z CREATED:20260707T161033Z LAST-MODIFIED:20260707T161033Z UID:60477-1784937600-1785023999@www.doctorwine.wine SUMMARY:Vino Vivo DESCRIPTION:Vino Vivo. A glass of wine to tell your story. A day to reconnect. Saturday\, July 25\, in Domodossola (VB): an event featuring tastings of local wines\, meetings with producers\, masterclasses\, and an aperitif-dinner in the vineyard \nAn event for those who love wine\, authentic stories\, and the beauty of the places where they come from \nAn event born from the vineyards and the local landscape: VINO VIVO is an event scheduled for the height of summer in Upper Piedmont\, among thevineyardrows and in the cellarof the Edoardo Patrone Winery\, on the hills above Domodossola (VB)\, bringing together people\, wines\, and stories that are part of the Ossola region. \nOn Saturday\, July 25\, from 11 a.m. to 9:30 p.m.\, in Borgata Baceno\, wine enthusiasts can enjoy a full day of tasting tables\, masterclasses\, and a lavish aperitif-dinner in the vineyard\, where the “nectar of Bacchus” will be the common thread running through every activity. \nFrom free tastings of local specialties to aperitifs among the vine rows\, participants will have the opportunity to meet local producers (and others)\, discover the increasingly renowned wines of the Val d’Ossola\, and enjoy a unique experience—a true immersion in the vineyards. \nProgram\nFrom 11 a.m. to 6 p.m.\, visitors will be able to taste wines from 12 wineries (BIOVIO\, Dante Rivetti\, La Cantina di Tappia\, Azienda Agricola Isiya di Enrico Cibonfa\, Cantine Garrone\, Dea Agricoltura Eroica\, Ca da l’Era\, Sanna Vittorio\, Cantina Roggero Vini\, Villa Mercante\, Cantina di Nizza\, and Icardi)\, Piedmontese sparkling wines from Marcalberto\, craft beer from RedAle\, cheeses from Azienda Agricola Burki and Faicheese\, and cured meats from Divin Porcello. \nFrom 5:00 p.m. to 7:00 p.m.\, registered participants will take part in a dedicated\, limited-enrollment masterclass featuring a guided tasting of six selected wines\, accompanied by technical and regional insights from those who work in the vineyard every day. \nThe day will conclude—which will also serve as a fitting toast to the first ten years of the Edoardo Patrone Farm— from 7:30 p.m. to 9:30 p.m.\, an exclusive aperitif-dinner in the vineyard\, set in the magical evening atmosphere among the rows of vines\, featuring well-balanced food and wine pairings and relaxing musical accompaniment. \nWe recommend purchasing tickets in advance: you can already choose online from the three separate experiences or the three different types of combo packages at a discounted rate. Early-bird discounts are available for the first people to purchase tickets on the website www.edoardopatrone.com/vino-vivo. \nTo avoid parking difficulties\, a shuttle service will be available from Via Generale Dalla Chiesa to Domodossola\, included in the ticket price. \nThe event will take place even in case of bad weather. URL:https://www.doctorwine.wine/event/vino-vivo/?lang=en LOCATION:Az. Vitivinicola Edoardo Patrone\, Borgata Baceno\, 51\, Domodossola\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/vino_vivo_2026_-_domodossola__vb_.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260730 DTEND;VALUE=DATE:20260803 DTSTAMP:20260625T133715Z CREATED:20260625T133715Z LAST-MODIFIED:20260625T133715Z UID:59918-1785369600-1785715199@www.doctorwine.wine SUMMARY:Levigliani – WineArt Festival DESCRIPTION:WineArt Festival 2026: July 30–August 2—wine\, art\, and culture in the heart of the Apuan Alps\nFrom July 30 to August 2\, 2026\, the WineArt Festival returns to Levigliani\, a charming village in Versilia nestled in the natural setting of the Apuan Alps. This summer event brings together the worlds of wine\, art\, and the region’s culinary delights. \nAn event that transforms the village streets into a sensory journey featuring tastings\, gatherings\, and performances: a journey to discover winemakers\, craft breweries\, and traditional local specialties\, all set against a unique backdrop of lights\, music\, and enchanting atmosphere. \nAn event for enthusiasts and the curious\, where the quality of the products meets the magic of a region brimming with charm\, creating a summer experience that blends flavor\, creativity\, and conviviality. \nThe format\nThe Festival features an original format in which wine serves as a meeting point for different cultures and languages: in addition to wine tastings\, there are shows\, artistic performances\, and events that bring the village to life throughout the festival. \nWith a tasting glass in hand\, visitors can stroll through the historic streets of Levigliani and discover over 100 wine labels\, accompanied by culinary offerings and entertainment designed to engage all the senses. \nThe program features 12 food stations\, 12 venues for shows and performances\, and over 100 artists throughout the festival’s three days. \nFinally\, for the second consecutive year\, the photography contest—sponsored by Levigliani Wine Art\, the art and wine festival in historic Versilia—will take place. The initiative aims to promote and highlight photography as an artistic expression that can be integrated into the context of Levigliani Wine Art. Every photographer is free to express their creativity through images that fall into one of the following genres: Performing Arts Photography (dance\, theater\, music\, circus\, and various arts); Food & Wine (landscape\, studio photography\, street photography\, creative photography). \nInformation:\nDetailed Schedule \nFor more details\, visit https://www.wineartfestival.it/ URL:https://www.doctorwine.wine/event/levigliani-wineart-festival/?lang=en LOCATION:Levigliani\, Lucca\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/WIneArt-festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260731 DTEND;VALUE=DATE:20260803 DTSTAMP:20260715T082835Z CREATED:20260715T082835Z LAST-MODIFIED:20260715T082835Z UID:60611-1785456000-1785715199@www.doctorwine.wine SUMMARY:Calici in Borgo 2026 DESCRIPTION:Calici in Borgo 2026: The Challenge of Wine Tourism.In the historic village of Porta di Olevano sul Tusciano (SA)\, three days of fine wines\, culture\, and beauty \nThere are places that seem destined to tell the story of wine. Not only because they preserve ancient agricultural traditions\, but because they possess that rare ability to transform every glass into an experience woven from landscape\, history\, encounters\, and identity. \nIt is from this vision that “Calici in Borgo” takes shape \, the wine festival that\, from July 31 to August 2\, 2026\, will once again bring the Antico Borgo of Porta di Olevano sul Tusciano—in the heart of the Picentini Mountains—to life\, reaffirming its status as one of the most interesting food and wine events of the summer in Southern Italy. \nNow in its second consecutive year\, the festival is the result of the effortsof APS I MULINI\, chaired by Vincenzo Cicatelli\, and a shared commitment to making wine a powerful tool for promoting the region. A project that\, right from its debut\, won over both the public and industry professionals\, drawing over 5\,000 visitors in just two days during the 2025 edition. \nBy 2026\, the event will have grown in size\, content\, and prestige.\nMore than 100 wines will be featured\, presented by 50 wineries from all over Italy\, which will showcase their regions directly to visitors\, industry professionals\, restaurateurs\, sommeliers\, and wine tourism operators. \nThe real novelty\, however\, will be the festival’s international expansion.\nFor the first time\, French and Spanish wineries will also be participating in Calici in Borgo\, fostering a dialogue among some of Europe’s most important wine-growing cultures. This exchange will enrich the audience’s experience and help raise the event’s profile on the national stage. \n“Calici in Borgo” is not just a series of wine tastings.\nIt is a journey through wine as a universal language\, capable of bringing together producers and enthusiasts\, regions and traditions\, innovation and history. For three days\, the ancient stone-paved streets of the Borgo di Porta\, its alleys\, squares\, and panoramic views transform into a vast open-air wine cellar\, where every tasting table tells a story and every glass holds the history of a land. \nA concept that taps into one of the most significant trends in contemporary tourism: that of travelers who seek authenticity\, experiences\, and local identity. \nIn this scenario\, Olevano sul Tusciano plays a strategic role.\nLocated in a prime spot between the Amalfi Coast and the Cilento National Park\, the village serves as a natural gateway to the inland areas of the province of Salerno. Its proximity to the Battipaglia highway exit—just seven kilometers away—and to the Salerno-Costa d’Amalfi Airport—about ten kilometers away—makes the festival easily accessible even to visitors from other regions and abroad. \nThis central geographic location translates into a real opportunity for tourism development.\nThe organizers’ stated goal is\, in fact\, to transform “Calici in Borgo” into a hub for wine tourism in inland areas\, demonstrating how even small villages can play a leading role in a cultural offering capable of attracting a discerning audience and spreading tourist traffic throughout the year. \nIt is no coincidence that the event is sponsored by the Campania Region\, the Province of Salerno\, the Municipality of Olevano sul Tusciano\, the Salerno Chamber of Commerce\, and CNA Salerno—institutions that have recognized the festival as an important opportunity to promote the region and its outstanding products. \nAmong the project’s founders is the mayor of Olevano sul Tusciano and provincial councilor\, Dr. Michele Ciliberti\, who from the very beginning believed in wine’s potential to become a tool for local development and for promoting the town’s historical and cultural heritage. \nThe Organization of the 2026 Edition\nFrom sunset until late at night\, amid the stone-paved alleys of the Antico Borgo di Porta\, wine will serve as the common thread of a story that spans lands\, people\, and cultures. For three days\, Olevano sul Tusciano will offer visitors an experience that combines wine tasting\, scenic beauty\, hospitality\, and local identity\, demonstrating how the future of wine tourism can also emerge from small villages when the quality of hospitality meets the power of a shared vision. \nBecause\, after all\, every great wine tells the story of a place. And Calici in Borgo tells the story of a region that has chosen to make itself known through the most universal language there is: that of hospitality. \nFinally\, the event’s profile will be further enhanced by a collaboration with Paestum Wine Fest\, the format created by founder Angelo Zarra\, recognized as the largest and most established business event dedicated to the world of Italian wine. This synergy represents significant added value for Calici in Borgo 2026\, fostering new networking opportunities among producers\, industry professionals\, buyers\, and experts\, and reaffirming the organizers’ commitment to growing the festival within the main national wine circuits. \nInformation:\n\nWhere: Borgo Porta\, Salitto di Olevano sul Tusciano (SA)\nWhen: July 31 through August 2\, from 8:00 p.m. to 1:30 a.m. URL:https://www.doctorwine.wine/event/calici-in-borgo-2026/?lang=en LOCATION:Borgo Porta\, Salitto di Olevano sul Tusciano\, (Salerno)\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-2.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260807 DTEND;VALUE=DATE:20260808 DTSTAMP:20260703T092524Z CREATED:20260703T092524Z LAST-MODIFIED:20260703T092524Z UID:60613-1786060800-1786147199@www.doctorwine.wine SUMMARY:Cesenatico - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/cesenatico-tramonto-divino-2026/?lang=en LOCATION:Piazza Spose Marinai\, Cesenatico (FC)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260810 DTEND;VALUE=DATE:20260811 DTSTAMP:20260804T161526Z CREATED:20260804T161526Z LAST-MODIFIED:20260804T161526Z UID:61312-1786320000-1786406399@www.doctorwine.wine SUMMARY:Cirò Wine Festival DESCRIPTION:Cirò Wine Festival: On August 10\, the summer event celebrating a millennia-old tradition returns\nOn August 10\, the Consortium’s festival in Madonna di Mare\, featuring the Consortium’s wineries and singer-songwriter performances \nCirò DOCG\nToday\, Cirò is one of the most dynamic wine appellations in the wine scene of Southern Italy—and not just in Calabria. It is a region where fishermen and winemakers have always coexisted in perfect harmony\, creating a deep bond between land and sea that is also reflected in its winemaking expression. This millennia-old legacy\, rooted in classical times\, is placed at the heart of the now-well-established summer event in the Cirò region by the Cirò and Melissa Protection Consortium\, chaired by Carlo Siciliani. The Cirò Wine Festival returns for its 2026 edition on the traditional date of August 10 with a grand community celebration at the Madonna di Mare venue\, transforming the Mercati Saraceni into a grand agora that celebrates Cirò’s producers and the cultural value of wine and its indigenous expressions. \nFollowing the granting of the Cirò DOCG designation — the first in the history of Calabrian wine\, the relationship between tradition and evolution is being strengthened through a synergistic partnership between young winemakers—who are increasingly driving the production scene—and the historic wineries that have played a vital role in both the past and present of the region’s winemaking history. “We are a diverse yet cohesive production system that promotes native grape varieties\, preserves the vineyard landscape\, and presents itself to the world with an authentic\, unified voice—especially at an event like the Cirò Wine Festival\, during which wineries open their doors to the many wine lovers\, enthusiasts\, and tourists who flock to the area in large numbers during the summer months.” \nThe vineyards shape the landscape of the hills\, sloping down to the sea\, creating a harmonious scene that\, through the community of winemakers\, brings together identity and the future. \nCirò Wine Festival 2026\nThe 2026 Cirò Wine Festival is set to be a true celebration of the region: enriching this year’s edition are wine tours that will allow enthusiasts to engage directly with the wineries ahead of the grand finale on August 10 in the picturesque setting of the Mercati Saraceni in Madonna di Mare\, featuring music by Hosteria di Giò and DJ sets by Gregor Salto and Adam Clay. \nThe festival is a one-of-a-kind narrative experience that combines knowledge of the region with experiential tourism\, the promotion of the local community\, and a celebration of identity—all through an event that is renewed each year and pays tribute to Calabria’s iconic wine at the height of its institutional recognition. \nFacebook www.facebook.com/Consorzio-Vini-Cirò \nWebsite: www.consorzioviniciroemelissa.it URL:https://www.doctorwine.wine/event/ciro-wine-festival/?lang=en CATEGORIES:Events in Calabria,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Ciro-WineFestival.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260811T200000 DTEND;TZID=Europe/Rome:20260816T235500 DTSTAMP:20260723T082804Z CREATED:20260723T082804Z LAST-MODIFIED:20260723T082804Z UID:60946-1786478400-1786924500@www.doctorwine.wine SUMMARY:Gioia Sannitica - Festival of Ancient Flavors 2026 DESCRIPTION:Festival of Ancient Flavors.From August 11 to 16\, 2026\, the 27th Festival of Ancient Flavors returns to Gioia Sannitica (Caserta)\, one of the most anticipated food and wine events of the summer in the region. \nThe event offers an opportunity to rediscover the local culinary tradition\, highlighting recipes passed down through the generations\, local specialties\, and the village’s genuine hospitality. \nThe event takes place in the heart of the historic center\, in Piazza San Giovanni Paolo II\, at the foot of the medieval castle\, which has been transformed for the occasion into a large space dedicated to food and conviviality. Every evening\, starting at 8:00 p.m.\, the food stands welcome visitors with a rich journey through the flavors of Matesina cuisine\, prepared according to traditional recipes and using local ingredients. \nThanks to the variety of culinary offerings and the rich program of performances\, the Sagra degli Antichi Sapori once again proves itself in 2026 to be an event that successfully combines tradition\, quality\, and conviviality\, promoting the finest products of the Matese region and keeping the ancient recipes of Campania cuisine alive. \nThe program\nThe menu offers a wide selection of traditional specialties. Among the most representative dishes are fresh\, handmade pasta—pappardelle\, tagliatelle\, scialatielli\, fusilli\, and gnocchi—served with traditional sauces and porcini mushrooms from the Matese. There’s also no shortage of grilled meats\, soffritto\, tripe\, porchetta\, abbuoti\, skewers\, fried pizzas\, bruschetta\, and stuffed peppers\, as well as local cured meats and cheeses. All of this is enhanced by extra virgin olive oil produced in the Gioia-area hills and paired with a selection of local wines and craft beers. \nThe Festival of Ancient Flavors is not just a culinary event\, but also a time for celebration and the promotion of local culture. Each evening features concerts\, live music\, performances\, and entertainment\, with a program designed to engage visitors of all ages. The family-friendly atmosphere and the participation of numerous volunteers from the Pro Loco help make the event a must-see for residents and tourists alike who wish to enjoy an authentic experience in the Matesino region. \nFor the 2026 edition\, over 1\,000 seats are planned\, ensuring a comfortable experience even on the busiest evenings. The event is easily accessible and offers an ideal opportunity to visit the village of Gioia Sannitica and discover its historical and natural attractions. \nUseful Information\nParticipating is easy: admission to the event is free\, but food and drinks at the food stands are available for purchase. No reservation is required\, and each visitor is free to choose which dishes to sample along the food and wine trail. \nMore details on the Festival of Ancient Flavors URL:https://www.doctorwine.wine/event/gioia-sannitica-festival-of-ancient-flavors-2026/?lang=en LOCATION:Piazza San Giovanni Paolo II\, Gioia Sannitica (Caserta)\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/1677CC44-28E0-4CDF-A824-F2A7DB3AA868.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260814T190000 DTEND;TZID=Europe/Rome:20260816T235500 DTSTAMP:20260723T104624Z CREATED:20260723T075133Z LAST-MODIFIED:20260723T104624Z UID:60944-1786734000-1786924500@www.doctorwine.wine SUMMARY:Rimini - Dire\, Mare\, MAngiare 2026 DESCRIPTION:“Dire\, Mare\, Mangiare 2026” returns to Rimini from August 14 to 16\, 2026: the summer event organized by the Strada dei Vini e dei Sapori dei Colli di Rimini celebrates the region’s food and wine heritage through a format that combines taste\, culture\, sustainability\, and entertainment.\nThe event takes place in the picturesque setting of Piazzale Kennedy\, in Marina Centro\, and along Parco del Mare\, one of the landmarks of the redevelopment of Rimini’s waterfront. \nDesigned as an event open to both residents and tourists\, the festival showcases the Riviera’s new culinary spirit\, highlighting local specialties\, fine wines\, fresh seafood from the Adriatic\, and locally sourced products. The central theme is the promotion of a sustainable lifestyle\, where quality\, the local area\, and a sense of community take center stage. \nProgram\nEvery evening\, from 7:00 p.m. to midnight\, visitors can stroll through the areas dedicated to tastings and events\, taking part in a rich program of activities. Among the most anticipated events is the Passeggiata DOC\, a tasting tour dedicated to the wines of the Colli di Rimini\, featuring over thirty wineries from the Strada dei Vini e dei Sapori. Visitors can discover and taste the region’s leading wines\, from Rebola to Sangiovese\, paired with culinary offerings prepared with local ingredients. \nThe event also features a food court dedicated to local specialties and fresh seafood from the Adriatic Sea\, live music\, performances\, and entertainment for all ages\, creating a casual and convivial atmosphere. On the Belvedere’s panoramic terrace\, there will be educational sessions on topics such as nutrition\, wellness\, food culture\, and sustainability\, featuring guests from the worlds of cuisine\, media\, and culture. The evenings conclude with musical performances and DJ sets that liven up the waterfront. \nUseful information\nAttending the event is simple and accessible. Admission is free\, while tastings require a fee and can be purchased using the tickets provided by the organizers. This allows each visitor to freely choose their own tasting itinerary and enjoy the experience according to their own interests. \n“Dire\, Mare\, Mangiare” thus reaffirms its status as one of the most significant events of the summer in Rimini\, showcasing the local food and wine heritage in a charming setting just a short walk from the sea. An event that combines authentic flavors\, local wines\, culture\, and entertainment\, offering an ideal opportunity to discover the richness of Rimini’s traditions and its commitment to an increasingly sustainable future. \nFollow us on social media for updates: Facebook and Instagram URL:https://www.doctorwine.wine/event/rimini-city-sea-food-2026/?lang=en LOCATION:Marina Centro\, Piazzale Kennedy\, Rimini\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Dire-Mare-Mangiare.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260820 DTEND;VALUE=DATE:20260821 DTSTAMP:20260723T090021Z CREATED:20260723T090021Z LAST-MODIFIED:20260723T090021Z UID:60943-1787184000-1787270399@www.doctorwine.wine SUMMARY:Cortina Summer Party 2026 DESCRIPTION:The Cortina Summer Party 2026 is once again one of the most exclusive and eagerly anticipated events of the summer in Cortina d’Ampezzo. An event that combines fine dining\, conviviality\, and breathtaking scenery in the heart of the Dolomites. \nThe Summer Party offers an outdoor experience that goes far beyond a traditional picnic\, transforming into a day dedicated to flavor\, style\, and celebrating the region’s finest products. Every year\, the event attracts hundreds of participants who share a passion for fine cuisine and the elegant yet informal atmosphere that characterizes the event. \nThe event’s format revolves around a refined gourmet picnic: numerous food stands\, run by chefs\, restaurateurs\, master pastry chefs\, and baking professionals from various Italian regions\, offer freshly prepared specialties\, accompanied by a selection of wines and other premium beverages. The food and wine tour allows participants to sample high-quality dishes while strolling through meadows and woods\, in a relaxed atmosphere where every detail has been carefully curated. Live music\, entertainment\, and opportunities for socializing further enrich the day—elements that have made the Cortina Summer Party a must-attend event of the Dolomite summer. \nOne of the event’s hallmarks is the authentic Tyrolean-style dress code\, which has now become a true tradition. Guests are invited to attend wearing outfits inspired by Alpine culture; at the end of the day\, prizes are awarded for the best women’s and men’s outfits. There will also be a charity raffle\, which adds a charitable purpose to the event and contributes to its convivial atmosphere. \nThanks to its combination of signature cuisine\, fine wines\, unspoiled nature\, and a focus on the guest experience\, the Cortina Summer Party is one of Cortina d’Ampezzo’s most iconic summer events\, showcasing the region through an original format that blends elegance\, hospitality\, and the authentic spirit of the mountains. \nThe program\nThe 2026 edition is scheduled for Thursday\, August 20\, 2026\, with the event opening at 12:30 p.m. in the picturesque setting of El Brite de Larieto\, in Cortina d’Ampezzo (Belluno). It is one of the most charming locations in the Ampezzo valley\, nestled in lush greenery and surrounded by the Dolomites. The event runs all day\, allowing guests to enjoy a long afternoon of tastings\, music\, and moments of relaxation in nature. \nDetails on How to Participate\nParticipation is in limited quantities \nTo participate\, simply purchase an admission ticket\, available on the official Red Squirrel Events website while seats last. \nGiven the high demand\, it is advisable to book in advance. All updated information regarding how to purchase tickets\, any included services\, and logistical details will be published by the organizers closer to the event. URL:https://www.doctorwine.wine/event/cortina-summer-party-2026/?lang=en LOCATION:El Brite de Larieto\, Cortina d'Ampezzo (Belluno)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Cortina-Summer-Party.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260820 DTEND;VALUE=DATE:20260824 DTSTAMP:20260805T131311Z CREATED:20260805T131311Z LAST-MODIFIED:20260805T131311Z UID:61359-1787184000-1787529599@www.doctorwine.wine SUMMARY:Tarquinia - Etruscan Wine DESCRIPTION:DiVino Etrusco Celebrates Its 20th Anniversary: 53 wineries take center stage in Tarquinia for the 20th edition\, featuring wineries from the Etruscan Dodecapolis\, Calabria\, Sicily\, and Sardinia\n\nA total of 53 wineries will be featured at the 20th edition of DiVino Etrusco\, scheduled for August 20–23 and August 27–29\, 2026\, in Tarquinia. This milestone confirms the event as one of the most anticipated food and wine festivals of the summer in Tuscia\, showcasing the wineries of the Etruscan Dodecapolis and\, this year\, expanding to include Calabria\, Sicily\, and Sardinia\, through a series of tastings curated by the sommeliers of Fisar Tuscia Viterbese. \nThe Stars of the Show: The Wineries of the Etruscan Dodecapolis\nTarquinia will be represented by ten wineries that exemplify the richness and quality of the local wine production: \nAlongside wineries from Tarquinia\, DiVino Etrusco will guide visitors on a journey to discover the other regions of the ancient Etruscan Dodecapolis: Arezzo \, Bolsena\, Cerveteri\, Chiusi\, Cortona\, and Orvieto. Wineries from Perugia and Vulci will round out the itinerary. \nThe Mediterranean in a Glass\nOnce again this year\, DiVino Etrusco looks beyond the borders of the Dodecapolis\, strengthening the dialogue among regions united by a shared wine culture and Mediterranean history. \nIn fact\, companies from Calabria\, Sicily\, and Sardinia will be attending the event in Tarquinia. \nTwenty Years of Promoting the Region\nOver the past twenty years\, DiVino Etrusco has helped promote Etruria’s wine and cultural heritage\, becoming a well-established summer event. The festival is organized by the City of Tarquinia\, in collaboration with Pro Loco Tarquinia and the “hat-wearing” food and wine expert Carlo Zucchetti\, under the patronage of the Lazio Region\, the Lazio Regional Agency for Agricultural Development and Innovation (ARSIAL)\, the Province of Viterbo\, the Rieti-Viterbo Chamber of Commerce\, and the Ministry of Culture—Archaeological Park of Cerveteri and Tarquinia\, with the support of the cultural association Viva Tarquinia. \nTasting Menus\nThere are three options for participating in the tastings: \n\nThe one-day pass allows for unlimited tastings and includes a glass and a shoulder strap.\nThe 4-tasting booklet\, which also includes a glass and a shoulder strap.\nThe 3-tasting booklet is designed for those who want to sample a selection of wines. URL:https://www.doctorwine.wine/event/tarquinia-etruscan-wine/?lang=en LOCATION:Tarquinia\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-4.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260827 DTEND;VALUE=DATE:20260830 DTSTAMP:20260805T131439Z CREATED:20260805T131439Z LAST-MODIFIED:20260805T131439Z UID:61360-1787788800-1788047999@www.doctorwine.wine SUMMARY:Tarquinia - Etruscan Wine DESCRIPTION:DiVino Etrusco Celebrates Its 20th Anniversary: 53 wineries take center stage in Tarquinia for the 20th edition\, featuring wineries from the Etruscan Dodecapolis\, Calabria\, Sicily\, and Sardinia\n\nA total of 53 wineries will be featured at the 20th edition of DiVino Etrusco\, scheduled for August 20–23 and August 27–29\, 2026\, in Tarquinia. This milestone confirms the event as one of the most anticipated food and wine festivals of the summer in Tuscia\, showcasing the wineries of the Etruscan Dodecapolis and\, this year\, expanding to include Calabria\, Sicily\, and Sardinia\, through a series of tastings curated by the sommeliers of Fisar Tuscia Viterbese. \nThe Stars of the Show: The Wineries of the Etruscan Dodecapolis\nTarquinia will be represented by ten wineries that exemplify the richness and quality of the local wine production: \nAlongside wineries from Tarquinia\, DiVino Etrusco will guide visitors on a journey to discover the other regions of the ancient Etruscan Dodecapolis: Arezzo \, Bolsena\, Cerveteri\, Chiusi\, Cortona\, and Orvieto. Wineries from Perugia and Vulci will round out the itinerary. \nThe Mediterranean in a Glass\nOnce again this year\, DiVino Etrusco looks beyond the borders of the Dodecapolis\, strengthening the dialogue among regions united by a shared wine culture and Mediterranean history. \nIn fact\, companies from Calabria\, Sicily\, and Sardinia will be attending the event in Tarquinia. \nTwenty Years of Promoting the Region\nOver the past twenty years\, DiVino Etrusco has helped promote Etruria’s wine and cultural heritage\, becoming a well-established summer event. The festival is organized by the City of Tarquinia\, in collaboration with Pro Loco Tarquinia and the “hat-wearing” food and wine expert Carlo Zucchetti\, under the patronage of the Lazio Region\, the Lazio Regional Agency for Agricultural Development and Innovation (ARSIAL)\, the Province of Viterbo\, the Rieti-Viterbo Chamber of Commerce\, and the Ministry of Culture—Archaeological Park of Cerveteri and Tarquinia\, with the support of the cultural association Viva Tarquinia. \nTasting Menus\nThere are three options for participating in the tastings: \n\nThe one-day pass allows for unlimited tastings and includes a glass and a shoulder strap.\nThe 4-tasting booklet\, which also includes a glass and a shoulder strap.\nThe 3-tasting booklet is designed for those who want to sample a selection of wines. URL:https://www.doctorwine.wine/event/tarquinia-etruscan-wine-2/?lang=en LOCATION:Tarquinia\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-4.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260829 DTEND;VALUE=DATE:20260830 DTSTAMP:20260829T072217Z CREATED:20260829T072217Z LAST-MODIFIED:20260829T072217Z UID:62184-1787961600-1788047999@www.doctorwine.wine SUMMARY:Butera\, Incantaventu 2026 DESCRIPTION:Incantaventu 2026: Tenute Navarra and Telefono Arcobaleno bring “Radici e Ali” back to Butera to make children’s dreams come true. \nTenute Navarra and Telefono Arcobaleno ETS are bringing back to Butera the grape harvest dedicated to the children and young people in Sicily’s foster care communities. On August 29\, a Pact for Children was also established: a shared commitment between those who care for the land and those who protect children\, in the name of a community that chooses to be there. \n“Incantaventu – Cultivating Dreams in Flight”\nSome dreams need roots before they can take flight. It is from this image that “Incantaventu – Cultivating Dreams in Flight” was born\, the project promoted by Telefono Arcobaleno ETS and Tenute Navarra\, which on Saturday\, August 29\, will bring 65 children and teens from Sicilian foster care communities back to Butera for a day centered on the land\, care\, freedom\, and the chance to imagine the future. \nIncantaventu builds on the legacy of the first grape harvest held on August 29\, 2025\, as part of “Dalla Vite alla Vita\,” and transforms it into an annual event. The grape harvest remains the original act: walking through the rows\, picking the grapes\, and understanding the rhythms of the agricultural calendar. But around that act\, a broader narrative unfolds\, built on the relationship between earth and sky\, roots and wings. \nEven the name embodies the three essences of the project: the enchantment of wonder\, the song of tradition and voices\, and the wind that sweeps through the rows of vines and makes flight possible. “Cultivari sogni in volo” brings together\, in the same way\, the patient act of cultivation and the freedom of what can finally take flight. \nThe Incantaventu Pact\nAt the heart of Incantaventu lies\, above all\, a vision of community. Telefono Arcobaleno\, which for thirty years has been dedicated to protecting and supporting children\, youth\, and foster care communities\, brings its expertise in education and protection to the project. Tenute Navarra makes available its farmhouse in Butera—175 hectares of vineyards\, olive groves\, and almond orchards—transforming the care of the land into a language of hospitality. \nThe Incantaventu Pact was born from the convergence of these two experiences: an alliance between those who protect children and those who care for the earth\, designed to be renewed over the years. \n“Incantaventu was born out of the desire to carry on a simple gesture that left a profound impression on us last year: opening the estates to children and young people\, taking them among the vine rows\, and sharing with them the rhythms of the land\,” emphasizes Salvatore Navarra\, Business Relationship Manager at Tenute Navarra. “ This year\, that gesture becomes a Pledge. We want this day to return\, to grow\, and to become an annual event that reminds us that caring for the land and caring for people are\, at their core\, the same commitment. We are convinced that our work serves as a stimulus and a catalyst to mobilize our local community with the goal of growing this important social project.” \nNot a fundraiser\, nor a formal commitment\, but a declaration of presence. The Book of the Pact will preserve over time the names of institutions\, educators\, local organizations\, and individuals who simply choose to bear witness: “I was there.” Because\, as the project reminds us\, it takes a whole village to raise a child. \nThe Giant Kite and the Constellation of Sprouts\nIncantaventu’s giant kite will bring this promise to life. Its string will pass from hand to hand among the children\, carrying with it one of the wishes born during the previous experience under the stars of San Lorenzo. A simple gesture that encapsulates the meaning of the entire project: no dream should fly alone. \nAnd while some things will take flight\, others will return to the earth. At the end of the experience\, each child will receive seeds from the estates to take home and plant in their host community. From Butera\, a“sprouting constellation”will thus emerge—both symbolically and in reality—in various places throughout Sicily. \nBecause Incantaventu isn’t meant to be just another nice day. It aims to become a recurring tradition\, leaving a mark\, a memory\, and something to pass on to future generations of children\, year after year. \nEvery edition is a seed. Every wish is a flight. Every child is a promise of the future. \nThe Program at a Glance\nSaturday\, August 29 \n\n10:45 a.m. – Welcome and reception\n11:15 a.m. – Grape harvest among the rows\n12:30 p.m. – Large banquet\n2:00 PM – The Bird Man\n3:00 PM – Recess\n3:20 p.m. – The Storyteller\n4:30 PM – Dancing and singing\n5:30 PM – The Pact\n5:50 PM – The Kite Flies\n6:20 PM – Granita for everyone\n6:45 p.m. – Time to head home\n\nNavarra Estates\nTenute Navarra is a winery located in Butera\, in the heart of the Sicilian hinterland. The estate spans approximately 175 hectares of vineyards\, olive groves\, and almond groves\, set in an agricultural landscape where production\, respect for the environment\, and tradition coexist with a strong culture of hospitality. The Navarra family views agriculture as an act of care for the land\, people\, and relationships. From this vision\, the first grape harvest dedicated to children in Sicilian foster care communities was launched in 2025—an experience that gave rise to Incantaventu: a project designed to transform the estate into a place where the land becomes an opportunity for connection\, growth\, and sharing. URL:https://www.doctorwine.wine/event/butera-incantaventu-2026/?lang=en LOCATION:Butera\, Caltanissetta\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-Tenuta.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260830 DTEND;VALUE=DATE:20260831 DTSTAMP:20260723T103226Z CREATED:20260723T103226Z LAST-MODIFIED:20260723T103226Z UID:60942-1788048000-1788134399@www.doctorwine.wine SUMMARY:La Morra - Mangialonga 2026 DESCRIPTION:Mangialonga 2026 returns with one of Italy’s most famous food-and-wine walks\, an event that for nearly forty years has celebrated the perfect blend of scenery\, traditional cuisine\, and the great wines of the Langhe.\nLa Mangialonga\nNow in its 38th edition\, the event will take place on Sunday\, August 30\, 2026\, in La Morra\, one of the iconic villages of the UNESCO World Heritage Site\, offering participants the opportunity to enjoy an authentic experience amid vineyards\, rolling hills\, and local flavors. \nThe Mangialonga is not a sports competition\, but a non-competitive food-and-wine walk designed to be enjoyed at a leisurely pace\, letting yourself be guided by the beauty of the landscape and the region’s culinary delights. \nThe route\, approximately 4 kilometers long\, winds through the picturesque vineyards surrounding La Morra and takes participants along a path dotted with numerous tasting stops. At each stop\, guests are treated to dishes inspired by the culinary traditions of the Langhe\, prepared with local ingredients and paired with a selection of wines from local wineries\, offering a sensory journey that showcases the food and wine heritage of one of Italy’s most prestigious wine-growing regions. \nThe atmosphere is one of the event’s defining features. The day is all about camaraderie\, discovery\, and the pleasure of sharing good food—without rushing\, and surrounded by scenery of extraordinary beauty. The event’s format alternates between walking and stops for tastings\, transforming the route into an opportunity to experience the culinary and wine culture of the Langhe up close. Even in the event of inclement weather\, the event will proceed as scheduled. \nThe 38th edition of the Mangialonga\nThe 2026 edition is scheduled for Sunday\, August 30\, starting from La Morra\, in the province of Cuneo. At this time\, the organizers have not yet announced the start times\, which will be communicated to registered participants closer to the event\, along with practical information regarding registration and the day’s schedule. \nParticipation is reserved for registered attendees and requires advance registration through the event’s official website. For 2026\, the participation fee is set at 60 euros for adults and 25 euros for youth ages 9 to 17\, while children 8 and under participate for free. There are also incentives for groups\, with free tickets offered once certain registration thresholds are reached. Available spots are limited\, and given the event’s great popularity\, it is advisable to make your reservation well in advance. \nFor information and reservations for Mangialonga—a food and wine tour in La Morra \nSolidarity commitment\nOnce again this year\, Mangialonga reaffirms its commitment to charity by supportingthe Piccoli Passi ODV Association\, which works on behalf of the University Neonatology and Neonatal Intensive Care Unit at Sant’Anna Hospital in Turin. This initiative further enriches the event’s significance\, making it not only a celebration of the flavors and fine wines of the Langhe\, but also an occasion for sharing and social awareness. Thanks to the balance between gastronomy\, landscape\, and hospitality\, Mangialonga continues to be one of the most iconic events in Italian wine tourism\, capable of showcasing the region through an engaging and authentic experience. URL:https://www.doctorwine.wine/event/la-morra-mangialonga-2026/?lang=en LOCATION:La Morra\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-7.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260904 DTSTAMP:20260804T174139Z CREATED:20260804T174139Z LAST-MODIFIED:20260804T174139Z UID:61334-1788393600-1788479999@www.doctorwine.wine SUMMARY:TastinGreve 2026 DESCRIPTION:TastinGreve 2026 is back: The picturesque Piazza di Greve in Chianti\, the heart of the Chianti Classico region\, will host some of the leading figures in Tuscany’s wine and food scene\, coming together for a major event in support of the Meyer Children’s Hospital Foundation in Florence \nThe event\nThe grand and picturesque Piazza Matteotti in Greve in Chianti is one of the most admired and photographed architectural landmarks in Tuscany. Dominated by the statue of Giovanni da Verrazzano\, it is the symbol of the Chianti region. On Thursday\, September 3\, it will once again serve as the venue and stage for one of the most anticipated and well-attended events marking the “return” to the city: TastinGreve 2026. \nTastinGreve is organizedby the Greve in Chianti Winegrowers’ Association and curated by renowned food and wine critic Leonardo Romanelli. Now in its 4th edition\, it has established itself as one of the most popular social events of the Tuscan summer. It offers the public the chance to enjoy an evening in a truly unique setting\, where fine wines and Michelin-starred cuisine come together in support of the Meyer Children’s Hospital Foundation in Florence. \nAn event that will allow gourmet enthusiasts and wine lovers to experience pairings of haute cuisine—created by the six guest Michelin-starred chefs from Tuscany —with the finest selection of Chianti Classico wines from the 29 Greve-based producers who are members of the Association. It is also a special and memorable opportunity for businesses and individuals to support one of the most “beloved” institutions in the Tuscan region. \nTastinGreve brings the summer tourist season to a close\, inviting visitors to discover a region renowned for its exceptional wines\, nestled in an idyllic landscape where life still unfolds at a slow\, natural pace\, such as the area around Greve in Chianti\, and offers the chance to discover unexpected and contemporary pairings with the finest Italian cuisine. \nThe participating chefs\nFor this edition\, Leonardo Romanelli has selected and brought together a dream team of leading Tuscan chefs specializing in signature cuisine. \n\nAlessandro della Tommasina and Riccardo Monco of Enoteca Pinchiorri\, with their “Agnolotti del plin with tomato sauce and 36-month Parmigiano-Reggiano fondue”\nStelios Sakalis of the Poggio Rosso Restaurant at the Borgo San Felice Resort\, with a “Risotto cooked in a light Cinta Senese broth\, tomatoes from ‘Orto & Aia Felice\,’ ginger\, and licorice”\nStefano Pinciaroli of PS Ristorante in Cerreto Guidi presents “Fregola made with Senatore Cappelli wheat\, sheep’s milk\, olive-wood-smoked primo sale\, and summer truffles.”\nNicola Gronchi of the Romano restaurant in Viareggio with his “Cuttlefish Tagliatelle with Snow Peas\, Wild Mint Tartar Sauce\, and Dandelion”\nSilvia Baracchi of Relais Il Falconiere in Cortona: “Pasta with wine\, onions in grape must\, and wild boar sausage”\nAndrea and Paolo Sacchetti of Pasticceria Nuovo Mondo in Prato\, who will delight guests with their acclaimed dessert\, “Zuppa Inglese”\n\nThe Anna Meyer Children’s Hospital Foundation \nAll proceeds from the event will be donated to the Anna Meyer Children’s Hospital Foundation to fund research\, treatment\, and support programs for children and their families in the hospital. \nThe Meyer Foundation was established in July 2000 to support the communication\, marketing\, and fundraising efforts of Meyer\, the children’s hospital located in Florence. Meyer is a leading center in Italian and European pediatrics for research\, innovative treatment methods\, and patient care. The Meyer Children’s Hospital represents excellence in healthcare\, and the Foundation supports it through initiatives with high “added value” that further enhance its standing from both technical-scientific and social perspectives\, making it increasingly appreciated and cherished by the public. \nInfo: https://www.fondazionemeyer.it/ \nFor information and reservations:\nhttps://www.viticoltorigreveinchianti.com/esperienze/ \ninfo@viticoltorigreveinchianti.com URL:https://www.doctorwine.wine/event/tastingreve-2026/?lang=en LOCATION:piazza Matteotti\, Greve in Chianti\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TastinGreve.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260907 DTSTAMP:20260825T145833Z CREATED:20260809T074610Z LAST-MODIFIED:20260825T145833Z UID:61428-1788393600-1788739199@www.doctorwine.wine SUMMARY:Torrecuso (BN) - Vinestate 2026 DESCRIPTION:Vinestate 2026 returns to Torrecuso from September 3 to 6 for its 51st edition\, dedicated to the theme “The Sannio Region on Course for the 2027 America’s Cup\,” featuring wine\, the local region\, and new perspectives.\nThe event\nVinestate 2026 returns to Torrecuso\, in the heart of the Sannio region near Benevento\, from September 3 to 6\, for its 51st edition. This year\, the event has chosen an evocative and original theme: “The Sannio Region on Course for the 2027 America’s Cup\, ” a central theme that links the Sannio region with one of the most prestigious and iconic international sporting events. \nThe reference to the America’s Cup serves above all as a metaphor: that of a region looking to the future without abandoning its roots\, capable of celebrating its identity while\, at the same time\, opening itself up to new opportunities. The metaphor of the route thus portrays a dynamic Sannio\, ready to take on new challenges and look beyond its own borders. \nFor four days\, Torrecuso will serve as a meeting point for stories\, people\, vineyards\, flavors\, and perspectives\, on a journey that invites visitors to discover and experience the region through wine and its many expressions. Vinestate is therefore not merely an event dedicated to wine\, but an opportunity to discover the Sannio region in all its productive\, cultural\, and territorial dimensions. \nThe 51st edition is also part of the Campania program for “Le Notti del Vino 2026\, ” strengthening the connection between the event and the promotion of wine culture and Italy’s wine-growing regions. \nInformation Summary\n\nWhen: Thursday\, September 3\, through Sunday\, September 6\, 2026.\nWhere: Torrecuso (BN)\, with events in the town center and in the town squares.\nFor information and updates: https://www.instagram.com/vinestatetorrecuso/ URL:https://www.doctorwine.wine/event/torrecuso-bn-vinestate-2026/?lang=en LOCATION:centro storico di Torrecuso (BN) CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vinestate.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260903 DTEND;VALUE=DATE:20260907 DTSTAMP:20260831T154210Z CREATED:20260831T154210Z LAST-MODIFIED:20260831T154210Z UID:62211-1788393600-1788739199@www.doctorwine.wine SUMMARY:Festa del Moscato di Scanzo 2026 DESCRIPTION:Festa del Moscato di Scanzo e dei Sapori Scanzesi: 2026 is the 18th edition\, organized by the Scanzo Moscato and Scanzesi Flavors Road Association.\nThe event \nFrom September 3 to 6\, 2026\, the Scanzo Moscato and Scanzesi Flavors Festival returns to Scanzorosciate\, in the hills just outside Bergamo. This event is dedicated to the Scanzo Moscato DOCG and the area’s gastronomic excellence.\nFor four days\, the village of Rosciate and the surrounding areas are transformed into a grand itinerary dedicated to wine\, gastronomy\, culture\, and entertainment\, with producers’ houses\, refreshment points\, guided tastings\, workshops\, concerts\, shows\, and family-friendly initiatives. \nThe Festival represents the central moment of the broader Moscato September\, which continues on the following weekends with tastings\, winery visits\, excursions\, and activities to discover the area and the Moscato di Scanzo road. \nThe 2026 program highlights the relationship between Moscato di Scanzo and the surrounding area\, through events dedicated to tasting\, food pairings\, agricultural tradition\, art\, and local culture. \nThe path of taste\nOne of the highlights of the event is the wooden houses of the producers associated with the Strada del Moscato di Scanzo\, where you can meet the producers directly\, taste the wines\, and purchase the labels.\nThe tasting trail is open: \n\nThursday\, September 3: from 7:00 PM to 11:30 PM;\nFriday\, September 4: from 7:00 PM to midnight;\nSaturday\, September 5: from 3:00 PM to midnight;\nSunday\, September 6: 12:00 PM to 11:30 PM.\n\nAlongside the tastings\, there are several refreshment points\, offering traditional dishes\, cutting boards\, gastronomic offerings\, and street food. \nThe Moscato Living Room\nParticularly interesting for wine enthusiasts is the tasting series hosted at the headquarters of the Moscato Protection Consortium of Scanzo\, called Il Salotto del Moscato. \nFour appointments are planned: \n\nSeptember 3\, 8:30 PM – Aromas in the Village: Moscato & Botany:Guided tasting of three expressions of Moscato di Scanzo combined with the olfactory notes and properties of aromatic herbs\, in collaboration with ACCORD Bergamo and the Bergamo Botanical Garden.\nSeptember 4\, 8:30 PM – Grape variety variations: Moscato variations: A journey through different interpretations of the grape variety\, from sparkling to rosé\, from red to passito to Moscato grappa\, in collaboration with AIS Bergamo.\nSeptember 5\, 6:30 PM – The Great Return: Moscato & Chocolate: Workshop dedicated to pairing three different Moscato di Scanzo Passito labels with a selected artisanal chocolate.\nSeptember 6\, 8:30 PM – The Forms of Taste: Moscato & Strachitunt: Tasting of three Moscati di Scanzo paired with three different Strachitunt seasons\, in collaboration with the Strachitunt Valtaleggio Protection Consortium and ASPI Bergamo.\n\ntradition and culture\nThe Moscato di Scanzo Festival is also full of side events. Among the most characteristic events is the Palio del Moscato\, scheduled for Saturday\, September 5th: after the parade in traditional dress through the village\, the four districts of Scanzorosciate compete in the traditional Pigiatura Competition. The Mayors’ Pajatura is also planned to follow\, with Bergamo’s mayors divided into four teams.The program also includes exhibitions\, art installations\, cultural initiatives\, and events dedicated to the history of the area. \nAmong the planned exhibitions: \n\nFermenti d’Arte: the union it creates\, from September 3rd to 20th;\nStreet Photography\, September 3-20;\nUrban Portraits\, at the Aperò Lounge – Youth Space;\nThe traveling exhibition dedicated to the 500th° anniversary of Bartolomeo Colleoni. (https://festadelmoscato.it/programma/)\n\nSports\, nature\, music and shows\nThe Festival also offers numerous activities aimed at families and athletes. \nThe Moscato Beach Games\, the Bergamo Bike Experience – Taste Ride e-bike tour\, Moscato sotto le Stelle\, Astronomical Observation\, and activities at the Moscato Kids Arena are scheduled for Saturday\, September 5th. \nThe Moscato di Scanzo Trail is scheduled for Sunday\, September 6th\, starting at 8:30 am from Piazza Alberico da Rosciate\, followed by the Moscato Kids Run. E-bike tours\, traditional games\, children’s activities\, and puppet shows are also planned throughout the day.The musical program accompanies all the days of the Festival\, with concerts and DJ sets distributed in the various squares. \nAlso scheduled for Saturday the 5th are the conference “The Future of Small DOPs between Extinction and Luxury\,” a cooking show dedicated to Moscato risotto\, and the Moscànsegame\, as well as numerous activities for children and teenagers. \nOn the evening of Sunday 6th\, a tribute to the Olympic athletes who played in Campioni in Borgo will be held.\nThe detailed programme of all activities is available on the institutional page\nThe September of Moscato\nThe Festival does not end with September 6th. The program continues throughout the month with the broader September of Moscato\, which includes visits and tastings in wineries\, hiking and cycling excursions\, and other local experiences.\nAmong the events already published for 2026: \n\nSeptember 12: E-bike tour through the Moscato hills\, with a visit and tasting at the De Toma Agricultural Company;\nSeptember 13: The oil and wine paths in the Tribulina basin;\nSeptember 19: gravel bike tour through the Moscato hills\, with a visit and tasting at Cantina Martinelli;\nSeptember 20: Where history and nature meet: walking along Montecchio;\nSeptember 26: E-bike tour through the Moscato hills\, with a visit and tasting at the Lucchetti Ippolita Farm;\nSeptember 27: Four steps in history: from the village of Scanzo to Monte Bastia\, with a tasting in the cellar.\n\nInformation Summary\n\nWhen: September 3–6\, 2026\nWhere: Scanzorosciate (Bergamo)\nOfficial website: https://festadelmoscato.it URL:https://www.doctorwine.wine/event/festa-del-moscato-di-scanzo-2026/?lang=en LOCATION:Scanzorosciate (Bergamo)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festa-del-Moscato-di-Scanzo-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260904 DTEND;VALUE=DATE:20260905 DTSTAMP:20260703T094716Z CREATED:20260703T094716Z LAST-MODIFIED:20260703T094716Z UID:60612-1788480000-1788566399@www.doctorwine.wine SUMMARY:Spilamberto - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/spilamberto-tramonto-divino-2026/?lang=en LOCATION:Piazza di Rocca Rangoni\, Spilamberto \, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260904 DTEND;VALUE=DATE:20260907 DTSTAMP:20260823T085318Z CREATED:20260823T085318Z LAST-MODIFIED:20260823T085318Z UID:61857-1788480000-1788739199@www.doctorwine.wine SUMMARY:Cocconato d'Asti - Cocco...Wine 2026 DESCRIPTION:Coconut…Wine 2026: One of the most delicious and popular food and wine events in Piedmont has reached its 25th edition this year\nThe event\, organized by Go Wine in agreement with the Municipality of Cocconato and the Cocconato Riviera del Monferrato Consortium\, will take place in Cocconato d’Asti from Friday\, September 4th to Sunday\, September 6th\, 2026. \nA successful formula that is renewed in each edition and that promotes several factors: the valorization of the places (the landscape of Cocconato\, the historic center to walk)\, the gastronomic tradition (typical products such as Cocconato robiola\, many taste places in the town and surrounding areas)\,wine with a group of wineries that team up in the local consortium and open the doors of the event to other wineries in Piedmont. \nCocconato will thus transform into a virtual wine street\, where you can alternate wine tastings with typical local products\, filling the town’s historic center\, home to the wineries of Cocconato and Monferrato. \nIl borgo Cocconato d’Asti\nCocconato has always been a municipality with a strong food and wine vocation and a village of taste; many restaurants are located in the historic center and surrounding countryside\, reflecting the traditional hospitality that brings many tourists and onlookers to this corner of Monferrato every year. \nSo not just wine! Since its first edition\, the Cocco…Wine event has also been a showcase for typical local products\, showcasing local artisans of taste and some guests who participate in the event every year. \nL’iniziativa Cammina il Borgo di Cocconato\nThe 2026 edition of Cocco…Wine confirms its program as an initiative “Camminare il Borgo” to promote and raise awareness of Cocconato d’Asti through a guided walk through the heart of the historic center\, in the upper part. A journey that allows you to discover\, step by step\, the architectural\, cultural\, and landscape heritage of the upper part of one of Piedmont’s most fascinating villages. \nAlong the way\, you will be able to admire historic buildings\, Gothic porticoes\, churches and panoramic views\, in a perfectly preserved urban context. The visit takes place entirely in the pedestrian center and allows for a deeper understanding of the town’s history and identity\, with references to its agricultural and food and wine vocation. \n“Camminare il Borgo” it is proposed as an experience accessible to all\, designed to unite culture\, discovery and valorization of the territory. \nDays and times of the initiative will be communicated on the official page of the event. \nThe program\nFriday\, September 4th – the preview of the “Salotto di Cocconato” \n\n6:30 PM Guided in-depth tasting of Cocconato’s Barbera d’Asti. The tasting is reserved for the press and professional operators (for requests for accreditation send an email to stampa.eventi@gowinet.it).\n8.00pm Il “Cocco’s Lounge…Wine”: at the table with the flavours and wines of Cocconato at the Cannon d’Oro Restaurant. The traditional preview of the event with “Il Salotto di Cocco…Wine” is a moment dedicated to the table with the flavours and wines of the wineries of the Consorzio Cocconato Riviera del Monferrato. The Salotto will be hosted this year by the Cannon d’Oro Restaurant. Each winery will present a wine of the heart in a special wine shop. The wines can be paired with dishes designed for the occasion by Cocconato restaurateurs. The wines presented at the “Salotto” will create an exclusive tasting.\n\nSaturday\, September 5 (4-12 pm) afternoon and evening\nSunday\, September 6 (11 am to 7 pm) all day \n\n“Cocco Wine” tasting table opens with the following protagonists:\n– the cellars of Cocconato and Monferrato; \n– the themed Wine Islands;\nGastronomic stands of typical products.\n\nInformation to attend the event\nHow to Taste and Buy Tickets\nFor wine tasting on September 5th and 6th it is possible buy the ticket online on the website www.gowinet.it by September 4\, 2026 \nNews: On Sunday 6 September it will be possible to reach Cocconato by the historic centoporte train departing from Turin\, Moncalieri\, Asti. URL:https://www.doctorwine.wine/event/cocconato-dasti-cocco-wine-2026/?lang=en LOCATION:Cocconato d’Asti\, Asti\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Cocco.-Wine.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT END:VCALENDAR