BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260613 DTSTAMP:20260622T153159 CREATED:20260519T142612Z LAST-MODIFIED:20260519T142612Z UID:58064-1781222400-1781308799@www.doctorwine.wine SUMMARY:Fratta Polesine - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore® with AIS Veneto from 12 June to 5 July Landscape\, entertainment and literature meet in the chalice\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/fratta-polesine-sorsi-dautore/?lang=en LOCATION:Villa Badoer\, Fratta Polesine (Rovigo)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260615 DTSTAMP:20260622T153200 CREATED:20260519T075905Z LAST-MODIFIED:20260519T075905Z UID:58263-1781222400-1781481599@www.doctorwine.wine SUMMARY:Priverno (LT) - Abbey Wines 2026 DESCRIPTION:From June 12 to 14\, the fifth edition of Vini d’Abbazia brings together great protagonists of international oenology in Fossanova.\nThree days of masterclasses\, tastings and meetings dedicated to wine\, culture and territories will enliven Fossanova Abbey with some of the most authoritative voices on the wine scene\, including Riccardo Cotarella\, Roberto Cipresso and Vincenzo Mercurio. Among the most anticipated events is the masterclass dedicated to the wines of the Cremisan Monastery\, in Palestine a few kilometers from Jerusalem\, where viticulture becomes an instrument of dialogue and cooperation between different cultures and religions. \nAfter the success of the 2025 edition with more than 4\,000 visitors\, Vini d’Abbazia returns June 12-14\, 2026 in Fossanova Abbey for its fifth edition. An event of Regione Lazio\, Arsial\, Chamber of Commerce Frosinone Latina and Azienda Speciale Informare. \nFor three days\, the monastic complex\, among the most significant examples of Gothic-Cistercian architecture in Italy\, built between the 12th and 13th centuries on the remains of an ancient Benedictine monastery\, will host more than 30 wineries from Italian and international abbeys\, as well as lay producers linked to monastic places and consortiums\, in a journey that interweaves spirituality\, culture and wine. Tasting booths will enliven the Medieval Cloister along with the food & wine village dedicated to the area’s food and wine excellence\, while the Abbey Refectory will host master classes and tastings led by some of the most authoritative voices on the wine scene. The Infirmary of the Borgo di Fossanova\, on the other hand\, will be the heart of seminars dedicated to native grape varieties\, wine tourism and scientific research on the benefits of extra-virgin olive oil. \nAbbey wines: a growing and consolidating format\n\nCreated to enhance the wine heritage guarded over the centuries by abbeys and monastic communities\, Vini d’Abbazia has established itself over the years as one of the most original formats on the Italian food and wine scene\, progressively expanding its reach through events\, conferences and new territorial collaborations. The project returns to the Borgo di Fossanova with the national edition\, confirming the central role of the Lazio event within an increasingly structured and recognizable itinerary. \nProtagonists of the event will be some of the most important wineries linked to Italian and international monasteries and abbeys\, flanked by lay producers\, consortia and territories united by a strong cultural and agricultural identity. The 2026 edition also confirms the event’s desire to broaden the dialogue between wine\, research\, tourism and sustainability\, strengthening the role of Vini d’Abbazia as a platform for discussion of the issues that are redefining the contemporary wine scene. \nFriday\, June 12:\n\n3 p.m. in the Infermeria del Borgo di Fossanova\, the training seminar entitled “The value of the autochthonous: between quality and territory\,” organized in collaboration with ARSIAL. Aimed at Lazio producers on the value of native grape varieties\, with a focus dedicated to marketing and wine tourism. Scheduled speeches include Enrico Chiavacci\, Marchesi Antinori marketing manager; Violante Cinelli Colombini\, National President of the Wine Tourism Movement; international winemaker and writer Roberto Cipresso; Giovanni Acampora\, President of the Chamber of Commerce Frosinone Latina and Assonautica Italiana; Massimiliano Raffa\, President of ARSIAL; and Giancarlo Righini\, Lazio Region’s Councillor for Agriculture and Budget. \n4:30 p.m. – 12 p.m. the opening of the tasting tables inside the Cloister and the food &wine village located on Abbey Street\n6 p.m. Official opening in the presence of institutions and blessing of the event by Father Andrew David\n6:30 p.m.\, in the Refectory of the Cloister\, Riccardo Cottarella – President of Assoenologi and a world reference figure in the sector – will lead the masterclass “The wine of peace from the Cremisan Monastery: a dialogue between the three religions in the Holy Land.” The focus of the meeting will be the wines of the Cremisan winery\, founded in 1891 in Bethlehem\, on the Palestine-Israel border\, where work in the vineyards involves Christian\, Muslim and Jewish communities in an experience of cooperation\, training and coexistence. Marcello Masi\, journalist and TV host\, will coordinate the masterclass. \n8 p.m.\, it will be one of the most internationally known Italian oenologists\, Roberto Cipresso\, who will lead the masterclass “I Grandi Rossi\,” a sensory and spiritual journey among the different expressions of red wines from abbeys and territories of great viticultural vocation.\n\n\n\nSaturday\, June 13:\n\n4:30 p.m. – 12 p.m. the opening of the tasting tables inside the Cloister and the food &wine village located on Abbey Street\n6 p.m.\, at the Infermeria del Borgo\, the Frosinone Latina Chamber of Commerce will present the La Sapienza University of Rome study dedicated to the beneficial properties of evo oil\, strengthening the dialogue between scientific research and quality agri-food production. Speakers will include Giovanni Acampora\, president of the Frosinone Latina Chamber of Commerce and Assonautica Italiana; Alessandro Rossi\, professor of Cell Biology at La Sapienza University of Rome; and Eugenio Lendaro\, professor of Chemistry and Biochemical Propedeutics at La Sapienza University of Rome. \n6:30 p.m. Vincenzo Mercurio\, best Italian winemaker 2025 according to Vinoway Selection\, will be the protagonist with the masterclass “The wine of the monasteries.” A journey among some of the most prestigious Italian monastic realities\, Tra quetse Abbazia di Novacella\, Abbazia di Praglia\, Monastero di Monte Oliveto Maggiore and Monastero delle Suore Trappiste di Vitorchiano. It will be accompanied by a reflection on the cultural and territorial value of abbey wines. \n8 pm will close the day’s program the “Emotional Masterclass” promoted and curated by Francesca Venturi and Giuseppe Ferroni of the University of Pisa\, dedicated to the multisensory approach to tasting and the relationship between perception\, emotion and wine.\n\nSunday\, June 14:\n\n4:30 p.m. – 10 p.m. the opening of the tasting tables inside the Cloister and the food &wine village located on Abbey Street\n7 p.m.\, closing the fifth edition\, again in the Cloister Refectory\, will be the masterclass “Between Whites and Perlage: discovering light.” Leading this itinerary among great whites\, excellent perlage and rare grape varieties\, from secret vineyards in the cloisters of Venice to the golden reflections of Chablis\, will be Chiara Giovoni\, Ambassador du Champagne and Champagne Editor for Spirito di Vino. \n\nInformation\nFull details are available at https://vinidabbazia.com/ \nAll master classes have limited seating and can be purchased online\, as can tickets for individual event days. \nThe accreditation process is active for printing. \nEvent partners\nThe initiative is the result of the synergy between institutions\, companies and consortia\, initiated by the Lazio Region and the Chamber of Commerce Frosinone Latina\, through Arsial and Informare. It aims to promote the area\, strengthening Lazio’s identity as a wine tourism destination of excellence. Conceived by journalist Rocco Tolfa\, the event is organized by the Wine Route of the Province of Latina\, the Taste Roots cooperative and thePolygonal Association. \nThe event is held in collaboration with the Lazio Region\, Arsial\, Chamber of Commerce Frosinone Latina\, Azienda Speciale Informare\, Ministry of Culture – Regional Directorate National Museums Lazio – Fossanova Abbey\, Priverno (LT) and with the partnership of the Municipality of Priverno. Slow Food Lazio\, theItalian Sommelier Association\, Oltre Roma Wine Tour\, Acqua Filette\, Vivaio Aumenta and Federcamping are also technical partners of the event. Main sponsor Banca di Credito Cooperativo di Roma. Official media partners of the event will be Rai Radio 2 and Camp magazine. URL:https://www.doctorwine.wine/event/priverno-lt-abbey-wines-2026/?lang=en LOCATION:Abbazia di Fossanova\, Priverno (LT)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vini-dAbbazia-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260615 DTSTAMP:20260622T153200 CREATED:20260520T150044Z LAST-MODIFIED:20260520T150044Z UID:58171-1781222400-1781481599@www.doctorwine.wine SUMMARY:Rome Hortus Vini 2026 DESCRIPTION:Rome Hortus Vini 2026: tasting under the stars organized by Luca Maroni returns to the Botanical Garden\nJune 12-14 sees the return of Roma Hortus Vini\, the event conceived by Luca Maroni that transforms Rome’sBotanical Garden into one of the most evocative places of the Roman summer. \nNow in its seventh edition\, the format features three evenings dedicated to native Italian grape varieties in an immersive setting of historic gardens\, outdoor tastings\, music and sensory trails in the heart of Trastevere. \nVineyard Italy protagonist of the experience\nHeart of the event will once again be “Vigneto Italia.” The unique itinerary is dedicated to native grape varieties from different Italian regions\, told through free tastings and meetings with the wineries present. \nThe public will be able to build their own tasting itinerary by ideally traversing wine Italy\, without obligatory routes\, among labels from numerous regions and selected producers. \nMoonlight tastings between art and entertainment\nRoma Hortus Vini combines the world of wine with the world of art and entertainment. The evenings will be accompanied by live music\, artistic performances and the “Dégustation sur l’herbe\,” a format created by Luca Maroni to experience wine in a relaxed and convivial way within the spaces of the Botanical Garden. \nThe 2026 edition will also feature an artistic performance conceived and interpreted by Michele La Ginestra\, helping to transform the event into a true multi-sensory experience. \nAn event celebrating Italy’s native grape varieties\nMore than just a wine festival\, Rome Hortus Vini confirms itself as a great tale of Italian wine identity through its historical grape varieties. \nBetween tastings under the stars\, botanical trails and summer atmospheres\, the event offers an experience capable of combining wine\, culture and landscape in one of the capital’s most fascinating places. \nInformation:\nWhere: Botanical Garden of RomeWhen: June 12-14\, 2026. \nHours: \n\nJune 12: 6 p.m. – 12 p.m.\nJune 13: 6 p.m. – 12 p.m.\nJune 14: 6-10 p.m.\n\nLast admission one hour before closing. \nTickets available online and on site \nPress and operator accreditation at the link \nFull details on the Roma Hortus Vini website URL:https://www.doctorwine.wine/event/rome-hortus-vini-2026/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260615 DTSTAMP:20260622T153200 CREATED:20260609T113257Z LAST-MODIFIED:20260609T113257Z UID:59004-1781222400-1781481599@www.doctorwine.wine SUMMARY:Emilia Romagna - National Convention of Le Donne del Vino Association DESCRIPTION:National Convention of Le Donne del Vino Association in Emilia Romagna: women\, wine\, food. territories telling their stories\, when taste becomes a destination \nNational Convention 2026 – Parma\, Modena\, Reggio Emilia\, June 12-14 \nEmilia-Romagna will be the star of the 2026 edition of the National Convention of Le Donne del Vino Association\, scheduled for June 12-14 in one of Italy’s most extraordinary territories in terms of density of food and wine excellence\, history\, culture and landscape. Three intense days between Parma\, Modena and Reggio Emilia. Parma – UNESCO Creative City for Gastronomy\, the capital of Prosciutto and Parmigiano Reggiano\, a city that has made taste an art form – will be in the role of base city and beating heart of the entire event. \nA weekend that will bring more than 100 female wine professionals from all over Italy – producers\, winemakers\, sommeliers\, journalists\, communicators\, lawyers\, architects – through wineries\, dairies\, UNESCO sites\, masterclasses and gala dinners\, in a program that weaves together tasting\, territorial culture and identity storytelling. Not a field trip. A cultural act. \nThe 2026 edition in Emilia-Romagna\nThe 2026 edition was orchestrated by the Emilia-Romagna Regional Delegation of the Women of Wine and coordinated by Paola Gorgatti\, Regional Delegate (Azienda Agricola La Madonnina\, Torrechiara\, Parma)\, with Vice Delegates Enza Bergantino (Jacleroi\, an agency specializing in food & wine based in the Food Valley\, Parma) and Claudia Riva di Sanseverino (Wine & Food Explorer\, Events Organization\, Communication and Storytelling). The event enjoys the Patronage of the Emilia-Romagna Region and the Municipalities of Parma\, Modena and Castelvetro di Modena\, and is the fruit of an extraordinary institutional and productive network: the Consorzi di tutela delle denominazioni dell’Emilia e della Romagna\, the Enoteca Regionale and the Modena UNESCO sites. \nCompleting the network is a team of private companies that believed in the project and chose to be part of it. CREDEM Euromobiliare Private Banking\, Amorim Cork Italia\, Vetreria Etrusca\, Lux et Vinum\, Luxoro Kurz\, Trabucco\, Lorenzo Mecarini Financial Advisor & Business Manager\, Carthusia\, Vin Strip\, AIS Emilia Parma and ONAV Section of Modena. \nA rich and dynamic program\nOn Friday\, June 12\, we get right into the swing of things with a visit to member Daniela Vaschieri’s Cantina Settecani winery in Castelvetro di Modena\, the reference producer of Lambrusco Grasparossa\, and the Masterclass “Spumeggiante Emilia: the bubbles that steal your heart” at Castello di Levizzano\, conducted by Matteo Pessina\, sommelier\, ALMA lecturer and official AIS taster. This will be followed by tastings with the Consortia of Parmigiano Reggiano DOP and Traditional Balsamic Vinegar of Modena DOP with a visit to UNESCO sites in Modena. \nOn Saturday\, June 13\, the day is entirely devoted to the highlight of the convention: the National Convention at the Governor’s Palace in Parma\, beginning at 10 a.m. At noon\, light lunch at the Complesso San Paolo\, which welcomes delegates a short walk from the Palace. In the afternoon\, guided tour of the city with the Museo Diffuso del Gusto – a historical-artistic tour through the places that have written the history of Parma’s food culture: from the Piazza Grande to the Pilotta\, from apothecaries’ shops to the villages of the trades. The evening closes with a Gala Dinner at the Labirinto della Masone in Fontanellato: the largest labyrinth in the world\, a masterpiece designed by Franco Maria Ricci\, where art\, architecture and landscape come together in an experience that is already\, in itself\, a tale of territory. \nSunday\, June 14 concludes with a visit to the Caseificio Latteria Santo Stefano and Cantine Albinea Canali (Reggio Emilia)\, with the Masterclass “Radici rare – native Emilia-Romagna grape varieties between identity and biodiversity” led by Antonella Pizzi and Annamaria Compiani (AIS Parma): a journey through native grape varieties and Emilia-Romagna wine identity. \nThe National Convention: a thesis\, not a slogan\nOn Saturday\, June 13\, at 10:00 a.m.\, at the Governor’s Palace in Piazza Garibaldi in Parma\, the 2026 National Conference will be held on the theme\, “Women\, Wine\, Food. Territories that tell their stories: when taste becomes a destination.” \nA clear thesis: PDO\, PGI\, DOC and DOCG designations must not remain mere technical certifications\, but become architectures of meaning-systems capable of holding together production\, landscape\, reception and narrative. From specification to destination. \nEmilia-Romagna is now the top region in Europe for certified agrifood designations: 45 PDOs and PGIs-with Erbazzone Reggiano PGI among the latest new entries-plus 30 wine designations including DOCG\, DOC and IGT. Regional agribusiness is worth 37 billion euros\, with 10.2 billion in exports. The PDO economy alone generates 3.9 billion. Solid numbers: now what is needed is the ability to transform a supply chain into a territorial experience. \nThe conference will be moderated by Enza Bergantino\, Deputy Emilia-Romagna Regional Delegate of Le Donne del Vino Association. \nWho are the Women of Wine: position\, not quota\nWith nearly 40 years of history and 1\,260 members throughout Italy\, the National Association Le Donne del Vino is the largest women’s wine association in the world. Producers\, restaurateurs\, sommeliers\, journalists\, communicators\, lawyers\, architects: women across the supply chain\, from the vineyard to governance. Led by President Daniela Mastroberardino\, unanimously re-elected for the three-year term 2026-2028\, the Association does not claim a quota. It claims an expertise. A vision. A position. \nThe June 13 conference is not an industry convention. It is a cultural act that uses wine and food as lenses to read an Italy that competes in the world. Infrastructure is not built alone. They are built together. And Emilia-Romagna\, this time\, is proving it. \nFor information:\ndonne@ledonnedelvino.com – www.ledonnedelvino.com \nOrganizing secretariat: 334 102 7684 / 347 450 8766 URL:https://www.doctorwine.wine/event/emilia-romagna-national-convention-of-le-donne-del-vino-association/?lang=en LOCATION:Tra Parma\, Modena e Reggio Emilia CATEGORIES:Emilia Romagna Event END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260614 DTEND;VALUE=DATE:20260618 DTSTAMP:20260622T153200 CREATED:20260518T093735Z LAST-MODIFIED:20260518T093735Z UID:58019-1781395200-1781740799@www.doctorwine.wine SUMMARY:Festa a Vico 2026 DESCRIPTION:Festa a Vico 2026: the event created by Gennaro Esposito returns to the Sorrento Coast\, with star chefs\, signature pizza\, tastings and events dedicated to Italian cuisine.\nFrom June 14 to 17\, the Sorrento Coast will host a new edition of Festa a Vico\, the event conceived by chef Gennaro Esposito which every year brings together big names in Italian and international catering among signature dinners\, tastings\, meetings and events dedicated to contemporary gastronomic culture. \nBorn in Vico Equense\, the event now involves several locations on the Coast\, transforming into a large diffuse path dedicated to taste\, conviviality and solidarity. \nTheme 2026: “The intelligence of the hands.”\nThe theme of the 2026 edition will be “Intelligence of the Hands\, Knowledge on the Plate\,” a theme that celebrates the value of craftsmanship\, technique and knowledge behind every great cuisine. \nChefs\, pizza makers\, producers\, pastry chefs and artisans of taste will be the protagonists of an event that tells the story of Italian cuisine as a cultural\, identity and human heritage. \nThe most anticipated appointments\nAmong the most anticipated events is the return of “Quella Pizza a Vico – Spicchi di Genio\,” the big evening dedicated to signature pizza with some of Italy’s leading master pizza makers. \nAlso on the program: \n\n“A promise is a promise\,” dedicated to young talents in Italian cuisine;\n“That Pairing in Vico\,” an event dedicated to encounters between cuisine\, wine and mixology;\n“Brothers in Food\,” a format combining haute cuisine\, conviviality and territory.\n\nAn event that combines cuisine and solidarity\nSince its inception\, Festa a Vico has supported numerous charitable projects and associations in the area. In fact\, part of the proceeds from the events is donated to charitable initiatives\, making the event an event that combines gastronomy and social commitment. \nUseful Information\n\nWhere:Vico Equense and various locations on the Sorrento Coast.\nWhen: June 14-17\, 2026.\nMain program:\n\n\n\nSignature dinners with Italian and international chefs\nEvents dedicated to contemporary pizza\nWine tastings and wine-food pairings\nMeetings with producers and artisans of taste\nCharity events and fundraisers\nFormat dedicated to emerging young chefs\n\n\n\n\n\nThe detailed program and updates will be available on the event’s official website: Festa a Vico URL:https://www.doctorwine.wine/event/festa-a-vico-2026/?lang=en LOCATION:Vico e Costiera Sorrentina\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Festa-a-Vico.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260618 DTEND;VALUE=DATE:20260619 DTSTAMP:20260622T153200 CREATED:20260619T172805Z LAST-MODIFIED:20260619T172805Z UID:59466-1781740800-1781827199@www.doctorwine.wine SUMMARY:Rome - Wine Experience Featuring Wines from Abruzzo DESCRIPTION:Wine Experience in Rome: Abruzzo Wines Take Center Stage at the Ripetta Palace\, Combining Elegance and Conviviality\nThe Consorzio Tutela Vini d’Abruzzo is hosting a glamorous event at the Ripetta Palace for the press\, industry professionals\, and wine enthusiasts\, featuring guided tastings and special guests. \nWines from Abruzzo are coming to the capital for an event dedicated to the press\, industry professionals\, and wine lovers. On June 18\, at the Ripetta Palace\, the Consorzio Tutela Vini d’Abruzzo will dedicate a day to showcasing the region’s winemaking excellence through a tasting journey featuring the territory’s most representative wines: whites\, reds\, sparkling wines\, and\, of course\, Cerasuolo d’Abruzzo\, an extremely contemporary wine and a symbol of Abruzzo’s winemaking tradition. \nAn immersive day featuring tastings\, stories about the region\, food pairings\, and sensory experiences that will bring together journalists\, industry professionals\, entrepreneurs\, content creators\, and wine enthusiasts on a journey dedicated to discovering the richness and variety of Abruzzo’s wine culture. \nThe initiative\, promoted by the Consorzio Tutela Vini d’Abruzzo\, was launched with the goal of promoting the region’s wine heritage and strengthening its position in the national market by highlighting the identity\, quality\, and versatility of Abruzzo wines. \nTwenty wineries will be participating in a walk-around tasting featuring their most representative wines: Fontefico\, Fattoria Nicodemi\, Mastrangelo\, Buccicatino\, Barba\, Talamonti\, Lidia e Amato\, Torre Zambra\, Giuseppe Simigliani\, Marramiero\, Guardiani Farchione\, Barone Cornacchia\, Agricola Olivia\, Citra\, Casal Thaulero\, Nododivino\, Colle Moro\, Vini Biagi\, Tenuta Terraviva\, and Tenuta I Fauri\, offering guests a broad overview of the region’s wine production. \n““The wine region of Abruzzo is experiencing a period of great maturity and self-awareness. Today\, we can present ourselves on the markets with an extraordinary winemaking heritage\, characterized by identity\, biodiversity\, and recognized quality\,” explains Alessandro Nicodemi\, President of the Consortium. “With this event in Rome\, we want to showcase not only our wines\, but also the vision of a region that has managed to evolve without losing its authenticity. Cerasuolo d’Abruzzo\, along with our most representative appellations\, perfectly embodies this blend of tradition and modernity: wines that capture today’s tastes and speak to an increasingly discerning\, curious\, and international audience\,” he concludes Nicodemus. \nThe program will consist of a series of events designed to engage with different audiences\, alternating between in-depth discussions\, networking\, and tastings. \nFrom 3:00 p.m. to 4:00 p.m.\, in the Sala Dorotea\, a press-only talk titled “Cerasuolo d’Abruzzo DOC: A Unique Wine with Distinctive Character\,” moderated by actress and sommelier Francesca Valtorta\, the event’s patron and star of the VIP Experience dedicated to the press and special guests. This will be an opportunity for discussion and in-depth analysis\, featuring journalists\, experts\, and industry representatives\, with the aim of highlighting the distinctive and contemporary value of Cerasuolo d’Abruzzo within the Italian wine scene. \nAt the same time\, from 3:00 p.m. to 6:00 p.m. in the Bernini Room\, a traveling wine tasting event will take place for industry professionals and selected guests\, offering the opportunity to sample numerous wines and speak with the producers. \nFinally\, from 7:00 p.m. to 10:30 p.m.\, the Ripetta Palace’s Corte Giardino will be decked out in elegance for the glamorous evening event on the program\, transforming the hotel’s spaces into a setting dedicated to the scents\, colors\, and atmosphere of Abruzzo’s wine culture. An exclusive\, invitation-only experience designed for a select group of guests\, featuring tastings\, conviviality\, and storytelling about the region\, all within a sophisticated setting that celebrates the authenticity and distinctive character of Abruzzo’s finest wines. \nThe event will take place on Thursday\, June 18\, at 3:00 p.m. in the Sala Dorotea at the Ripette Palace in Rome. The event’s host is actress and sommelier Francesca Valtorta \nOnline advance ticket sales URL:https://www.doctorwine.wine/event/rome-wine-experience-featuring-wines-from-abruzzo/?lang=en LOCATION:Ripette Palace\, Via di Ripetta 231\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Wine-Experience-Vini-dAbruzzo.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260619 DTEND;VALUE=DATE:20260622 DTSTAMP:20260622T153200 CREATED:20260524T142159Z LAST-MODIFIED:20260524T142159Z UID:58289-1781827200-1782086399@www.doctorwine.wine SUMMARY:Castelbuono - DiVino Festival DESCRIPTION:DiVino Festival 2026: one of Sicily’s most iconic wine events returns to Castelbuono\, in the heart of the Madonie Mountains\nJune 19-21\, 2026 DiVino Festival returns to transform Castelbuono into the beating heart of Sicilian food and wine with a special edition celebrating 20 years of the event. \nCreated in the evocative setting of the Madonie Park\, the festival has established itself over the years as one of the most recognizable events on the Italian wine scene\, thanks to a format that combines wine\, haute cuisine\, culture\, music and entertainment. Also for 2026\, the program is full of masterclasses\, guided tastings\, meetings with producers\, concerts and cultural events spread throughout the historic center of the village. \nWine takes center stage between tastings and storytelling\nThe heart of the event will be the Salone del DiVino . The space is dedicated to tastings and direct meetings with wineries and producers from Sicily and other important Italian wine-growing areas. \nAlongside the tasting counters\, the festival will offer thematic masterclasses dedicated to the great Italian and international wine territories\, with in-depth discussions led by journalists\, experts and industry professionals. \nAmong the most anticipated events are tastings dedicated to great aromatics from Piedmont\, Vermentini from Maremma and wines from Etna\, as well as meetings of the “Generation Next” format\, dedicated to young emerging producers. \nConcerts\, performances and guests from the Italian cultural scene\nDiVino Festival also confirms its transversal soul\, capable of interweaving the world of wine with music\, entertainment and literature. \nThe 2026 edition will host concerts\, talks and meetings with protagonists of the Italian cultural scene\, transforming the squares of Castelbuono into a large open-air stage. Announced guests include Morgan\, Marino Bartoletti\, Michele Serra and Andrea Amadei. \nMadonie territory at the center of the experience\nOne of the distinctive elements of the festival remains the strong link with the territory. Castelbuono\, with its historical\, gastronomic and landscape heritage\, becomes an integral part of the experience\, offering visitors an immersive journey through flavors\, culture and Sicilian identity. \nAmong historic cloisters\, medieval squares and glimpses of the Madonie Mountains\, DiVino Festival thus continues to tell the story of wine as a cultural and territorial experience\, capable of uniting conviviality\, tourism and the enhancement of local excellence. \nInformation\nWhere: CastelbuonoVarious locations in the historic center\, including Piazza Castello\, Piazza Margherita and Chiostro San Francesco. \nWhen: June 19 to 21\, 2026. \nOfficial site: DiVino Festival \nThe full schedule and updates will be posted progressively on the event’s official website. URL:https://www.doctorwine.wine/event/castelbuono-divino-festival-2/?lang=en LOCATION:Castelbuono\, Piazza S. Francesco\, Castelbuono (PA)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/DiVino-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260619 DTEND;VALUE=DATE:20260620 DTSTAMP:20260622T153200 CREATED:20260514T151924Z LAST-MODIFIED:20260514T151924Z UID:57971-1781827200-1781913599@www.doctorwine.wine SUMMARY:Breganze - La Vespaiolona\, goblets on tour among the wineries of D.O.C. Breganze DESCRIPTION:La Vespaiolona: Seven years after the last edition\, the great traveling wine event dedicated to Vespaiolo wine will return to Breganze on Friday\, June 19\, between the D.O.C. Breganze wineries and Piazza Mazzini.\nThe return of the Vespaiolona\nThere used to be an event in Breganze that celebrated the beginning of summer with the fresh and lively flavor of Vespaiolo wine: the “Vespaiolona\,” an event that every year attracted thousands of visitors on an organized tour to discover the wineries of D.O.C. Breganze. After a seven-year hiatus\, Breganze is ready for its long-awaited return. On Friday\, June 19\, 2026\, the Vespaiolona will return to the stage with an edition that weaves tradition and territorial revitalization\, focusing on a widespread formula of tours and tastings in the wineries\, accompanied by a party in the historic center with Piazza Mazzini becoming the heart of the event. \n“The return of the Vespaiolona\,” comments Giuseppe Vittorio Santacatterina\, President of the Consortium for the Protection of D.O.C. Breganze Wines\, “was strongly desired by the territory\, the wineries and the municipal administration\, aware of the value that this event has been able to generate over the years. We return with an edition that aims first and foremost to be an experience of discovery: of the wineries\, of our winemaking identity and of the landscape that characterizes D.O.C. Breganze\, a heritage that deserves to be known beyond regional borders. The denomination brings together different realities\, often small in size\, but with a strong personality. Each winery represents a unique expression of Vespaiolo and the hillside context in which it produces its wines. For this long-awaited return\, the wineries will not only offer tastings\, but also stories and pairings related to the territory and its local productions.” \nVespaiolo D.O.C. Breganze\nIf Torcolato represents the meditative soul of the indigenous Vespaiola grape\, obtained from its drying in cellar lofts\, Vespaiolo D.O.C. Breganze expresses its fresher\, more savory character. Over the years it has established itself as one of the territory’s most representative wines\, the protagonist of iconic pairings such as baccalà alla vicentina and white asparagus from Bassano. Vespaiolona will offer an opportunity to discover its different interpretations\, from still to sparkling versions. \nThe organizing machine is led by the Consortium for the Protection of D.O.C. Breganze Wines in collaboration with DuePunti Eventi and the Municipality of Breganze. The event will be held from 7 p.m. to 1:30 a.m. (cash desk and music closing at 12:30 a.m.). Dedicated programs\, including tastings\, food pairings and moments of entertainment\, will be offered by the participating wineries: Cantina Beato Bartolomeo Da Breganze\, Cantina Zoe\, Col Dovigo\, Contrà San Felice\, Costa del Sole\, IoMazzuccato\, La Costa\, Tenute Fosca\, Le Vigne Terre di Confine\, Transit Farm\, Vitacchio Massimo. \nEvent organization\nA shuttle bus service will provide connections between the center of Breganze and the wineries. Buses will depart from Piazzetta delle Poste for the IoMazzuccato (line 1)\, Le Vigne Terre di Confine (line 2)\, La Costa and Tenute Fosca (line 3) wineries. Small trains will depart from Piazza Mazzini for the Col Dovigo and Vitacchio Massimo wineries (line 4). The Beato Bartolomeo Winery on Via Roma\, on the other hand\, will be within walking distance. \nA large tasting area will be set up in Piazza Mazzini by the Costa del Sole\, Cantina Zoe\, Contrà San Felice and Transit Farm wineries with food offerings and musical entertainment. Access to the wineries and the wine & food tasting area in the square\, including the use of buses and small trains\, will be allowed only to participants with a kit-pass that can be purchased from Monday\, May 11\, exclusively on the website https://vespaiolona.ticket4event.it/ (while places are available). \nKit-passes purchased online can be picked up by presenting the booking confirmation voucher on the following days: Tuesday\, June 16 and Wednesday\, June 17 at the Consortium office at 100 Via Roma in Breganze from 11:00 a.m. to 1:30 p.m. and from 4:00 p.m. to 8:30 p.m.; Friday\, June 19 from 4:30 p.m. in Mazzini Square. \nThe Vespaiolona is organized by the Consortium for the Protection of D.O.C. Breganze Wines with DuePunti Eventi\, under the patronage of the Veneto Region\, the Municipality of Breganze\, the Municipality of Sarcedo and the Municipality of Fara Vicentino. \nThe full program is available at https://www.breganzedoc.it. URL:https://www.doctorwine.wine/event/breganze-la-vespaiolona-goblets-on-tour-among-the-wineries-of-d-o-c-breganze/?lang=en LOCATION:Breganze\, Breganze CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/La-Vespaiolona.png ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260619 DTEND;VALUE=DATE:20260621 DTSTAMP:20260622T153200 CREATED:20260520T153607Z LAST-MODIFIED:20260520T153607Z UID:58183-1781827200-1781999999@www.doctorwine.wine SUMMARY:Olevano Romano - Vinointorno 2026 DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space. \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026-2/?lang=en LOCATION:Olevano Romano\, Olevano Romano\, Italia CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260620 DTEND;VALUE=DATE:20260621 DTSTAMP:20260622T153200 CREATED:20260528T091509Z LAST-MODIFIED:20260528T091509Z UID:58621-1781913600-1781999999@www.doctorwine.wine SUMMARY:Vini Bagnanti DESCRIPTION:3rd Edition of Vini Bagnanti not only Wine but also a Food area\, the Fair Workshop and a Sensory Trail\nOn Saturday\, June 20\, the third edition of Vini Bagnanti\, the initiative born out of the collaboration between the Riva degli Etruschi Resort and the Vini Migranti project conceived by Teseo Geri\, returns to San Vincenzo.Once again this year it will transform a kilometer of private beach on the Etruscan Coast into a grand itinerary dedicated to artisanal wine\, gastronomy and the culture of the area. \nOn Saturday\, June 20\, 50 winemakers on the beach at the Riva degli Etruschi resort for an evening of wine\, sea\, gastronomy and local culture. Not just tastings on the beach\, but an event designed to tell the story of the work\, stories and visions behind each bottle. \nAfter the success of the first two editions\, which registered more than 1\,000 participants\, Vini Bagnanti returns with an increasingly well-rounded program\, built together with Slow Food Condotta Costa degli Etruschi\, Slow Wine\, University of Gastronomic Sciences of Pollenzo and Banca del Vino di Pollenzo. \nThe leitmotif of the event will be the concept of “Just”\, which will give rise to a path that aims to explore the relationship between wine\, environmental sustainability\, social responsibility and production identity\, focusing not only on the final product but also on the work of the people who work every day in the world of taste. \nSide activities\nAlso for this new edition\, the tasting route will be accompanied by a series of side activities designed to deepen the relationship between wine\, environment and gastronomic culture: \n\nSensory journey with interactive and tasting workshops by the University of Gastronomic Sciences of Pollenzo\nLaboratorio del Giusto\, at the central park terrace\, organized by Slow Wine and the Pollenzo Wine Bank. The appointment goes beyond the classic tasting to explore the ethical and social aspect of wine production. Through a selection of labels\, participants will be guided on a path of reflection and discovery\, where flavor marries responsibility and storytelling becomes the spokesperson for all that is profoundly Just \nFood area that will flank the resort’s five restaurants with eateries selected by the Slow Food Costa degli Etruschi convivium\nThematic areas designed to encourage direct discussion between producers and the public\, enhancing the stories\, production approaches\, and identities of individual companies\n\nSelected companies\nThe selection of participating wineries\, curated by Teseo Geri\, follows very precise criteria: territorial identity\, sustainability\, production consistency and attention to the human and cultural value of wine. An approach perfectly in line with the philosophy of Riva degli Etruschi\, a reality that for years has been pursuing an integrated model of hospitality\, agriculture and sustainable gastronomic culture. \nWineries will come not only fromItaly\, with an important focus on Tuscany\, but also from abroad\, with companies from Spain\, Hungary\, Slovenia\, Greece and Argentina\, offering a picture with an international scope and strongly linked to the diversity of territories and production cultures. \nShore of the Etruscans\nRiva degli Etruschi\, with more than 60 years of history\, today represents an integrated system of hospitality\, agricultural production and gastronomic culture deeply linked to the territory. \nThe resort covers 35 hectares of parkland and agricultural area\, with more than 8\,000 trees and shrubs\, more than 400 accommodations\, five restaurants\, an organic farm estate and sustainable wine production. \nIn-house productions include vegetables\, ancient grains\, the Val di Cornia violet artichoke Slow Food presidium – of which the resort is one of the main producers in Italy -\, Tenuta Biliotto’s extra-virgin olive oil\, and Riva degli Etruschi’s range of wines\, created by Michele Satta ‘s consultancy and developed under the banner of enhancing the territory. \nThe more than 400 accommodations\, including hotel rooms\, villas and residences\, welcome a diverse audience\, while the resort’s five restaurants offer different experiences \nVini Bagnanti\nIt is precisely from this vision that Vini Bagnanti was born\, an event where wine\, food\, landscape and gastronomic culture converse in a natural way\, transforming the beach and resort into a place for producers\, operators and enthusiasts to meet and discuss. \nParticipating in Vini Bagnanti also means experiencing the resort in its entirety\, between hospitality and gastronomic offerings. \n\nWhen: Saturday\, June 20 from 6:30 p.m. to 11:30 p.m.\nWhere: Riva degli Etruschi – San Vincenzo (LI)\nInfo: www.vinibagnanti.it – info@vinibagnanti.it\nThe admission ticket\, which can be purchased online at the Vini Bagnanti website\, will include a goblet\, personalized shoulder strap\, unlimited tastings and access to the sensory trail.\nIn contrast\, the Right Workshop dedicated to the ethics of the chalice will be limited in number and ticketed separately. URL:https://www.doctorwine.wine/event/vini-bagnanti/?lang=en LOCATION:Riva degli Etruschi\, Via della Principessa\, 120\, San Vincenzo (LI) CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vini-Bagnanti-e1779959518316.jpg ORGANIZER;CN="Vini Migranti":MAILTO:info@vinimigranti.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260620 DTEND;VALUE=DATE:20260621 DTSTAMP:20260622T153200 CREATED:20260609T111229Z LAST-MODIFIED:20260609T111229Z UID:59001-1781913600-1781999999@www.doctorwine.wine SUMMARY:Sixty years of the Bianco di Pitigliano DOC. DESCRIPTION:Sixty years of the Bianco di Pitigliano DOC – A millennial heritage looking to the future: June 20 conference between history\, research and future prospects\nThe celebrates 60 years of the Bianco di Pitigliano DOC with an important event dedicated to the history\, research and future prospects of local viticulture. \nThe event\, titled “60 Years of the Bianco di Pitigliano DOC – A thousand-year heritage looking to the future\,” will be held on Saturday \, June 20 at 11 a.m. at the premises of the Cantina Cooperativa di Pitigliano. It will see the participation of authoritative representatives from the academic\, institutional and wine-making worlds. \nOpening the proceedings will be institutional greetings by Pitigliano Mayor Giovanni Gentili and President of the Cantina di Pitigliano Paolo Spicci. The conference will be moderated by journalist Paolo Mastracca. It will then offer a moment of insight into the historical\, cultural and productive value of a denomination that represents one of the most significant expressions of Tuscan enology. \nSpeakers will include: \n\nMario Fregoni\, Professor Emeritus of the Catholic University of the Sacred Heart in Milan\, Piacenza branch\, and member of the Academy of Vine and Wine;\nClaudio D’Onofrio\, Professor University of Pisa; and member of the Academy of Vine and Wine;\nPaolo Storchi\, director of CREA in Arezzo and member of the Academy of Vine and Wine;\nSandro Conticelli\, University of Florence;\nInes Tescione\, Ministry of Environment and Energy Securitya official;\nAngelo Biondi\, Professor and land historian;\nGiancarlo Spezia\, Engineer\n\nThe conclusions will be entrusted to Edoardo Ventimiglia\, vice president of the Consortium\, who will offer a historical excursus on the evolution of the Consortium and the appellation. Instead\, Stefano Formiconi\, president of the Consorzio di Tutela Bianco di Pitigliano e Sovana DOC\, will focus on the current state and prospects of local viticulture. \nThe initiative is intended to be not only a celebration of an important anniversary\, but also an opportunity to discuss the challenges facing the wine sector\, including sustainability\, climate change\, enhancement of quality production and promotion of the territory. \nThe day will then continue at 6 p.m. in Piazza della Fortezza Orsini\, where “Pitigliano DOC” will take place\, an event dedicated to tastings of the area’s wines by the Cantine nel Tufo Association\, thus offering the public an opportunity to learn about and savor the different interpretations of a winemaking tradition rooted in the thousand-year history of Pitigliano and the City of Tuff. URL:https://www.doctorwine.wine/event/sixty-years-of-the-bianco-di-pitigliano-doc/?lang=en LOCATION:Pitigliano\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Senza-titolo-Post-di-Twitter.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260620 DTEND;VALUE=DATE:20260622 DTSTAMP:20260622T153200 CREATED:20260530T095752Z LAST-MODIFIED:20260530T095752Z UID:58634-1781913600-1782086399@www.doctorwine.wine SUMMARY:Greve in Chianti - Tastingreve 2026 DESCRIPTION:Tastingreve 2026: a traveling\, fun and varied tasting in Greve in Chianti on the weekend of June 20 and 21\nAmong the most anticipated events of the Tuscan food and wine summer\, Tastingreve returns in 2026 to transform the historic center of Greve in Chianti into a large open-air taste trail. \nOrganized by the winemakers of Greve in Chianti\, the event was created with the aim of enhancing the territory through the encounter between Chianti Classico wines and the gastronomic proposals of chefs and catering professionals\, in a format that over the years has become one of the most representative events of the denomination. \nThe absolute protagonists of the event are the producers of Greve in Chianti\, who present their labels directly to the public in a large tasting spread throughout the center of the village. \nThe event offers the opportunity to get up close and personal with the different interpretations of Chianti Classico\, told by the winemakers who work daily in the Black Rooster hills. An opportunity to delve into the peculiarities of the territory\, the vineyards and the different expressions of Chianti Sangiovese. \nThe format\, developed over the years also through special editions dedicated to food\, aims to create a convivial and contemporary experience capable of bringing together enthusiasts\, operators and tourists in one of Chianti’s most iconic squares. \nBetween sunset tastings\, meetings with producers and excellent gastronomic offerings\, the event continues to tell the most authentic face of Chianti Classico\, enhancing the link between wine\, landscape and local culture. \nMember companies:\n\nRichiari Porciglia Farm\nCastello di Querceto\nVerrazzano Castle\nCastello Vicchiomaggio\nConti Capponi – Villa Calcinaia\nCastel Ruggero Farm\nLa Presura Farm\nSanto Stefano Farm\nLa Madonnina\nOttomans\nParish church of San Cresci\nQuerciabella\nSavignola Pauline\nLa Novella Estate\nLand\nTorraccia di Presura – Villa Ulivello\nVignamaggio – Fattoria di Vignamaggio\n\nEvent Info\nWhere: Greve in ChiantiMatteotti Square and surrounding areas in the historic center. \nWhen: June 20 and 21\, 2026 \nOfficial site: Tastingreve \nTickets on Line: https://www.viticoltorigreveinchianti.com/esperienze/ URL:https://www.doctorwine.wine/event/greve-in-chianti-tastingreve-2026/?lang=en LOCATION:Greve in Chianti\, Piazza Matteotti\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260620 DTEND;VALUE=DATE:20260623 DTSTAMP:20260622T153200 CREATED:20260521T171943Z LAST-MODIFIED:20260523T120542Z UID:58262-1781913600-1782172799@www.doctorwine.wine SUMMARY:L'Aquila - Abruzzo in Bolla 2026 DESCRIPTION:Abruzzo in Bolla 2026: the festival dedicated to the world of bubbles returns to L’Aquila with tasting counters\, talks\, masterclasses\, food and mixing area.\nThree days of sparkling wines\, tastings and wine culture\nFrom June 20 to 22\, 2026\, L’Aquila will host the fourth edition of Abruzzo in Bolla\, the event dedicated to Italian sparkling wine that in recent years has established itself as one of the most interesting events in the Central Italian wine scene. \nOrganized by Virtù Quotidiane with the patronage of the Consorzio Tutela Vini d’Abruzzo\, the event will bring wineries\, horeca operators\, sommeliers\, journalists and enthusiasts to Abruzzo’s capital for three days dedicated to Italian bubbles among tasting counters\, talks\, masterclasses and in-depth moments. \nPalazzo dell’Emiciclo becomes the home of Italian bubbles\nAlso for the 2026 edition\, the heart of the event will be Palazzo dell’Emiciclo\, symbolic location of the city that will host tastings and meetings dedicated to the world of sparkling wines. \nFrom the great Italian appellations to small artisanal producers\, Abruzzo in Bolla will offer a journey through the different faces of contemporary sparkling wine making: Metodo Classico\, Martinotti Method\, indigenous grape varieties\, special aging and new production experiments. \nOne of the distinctive elements of the event is its strong popular slant. In fact\, the program includes thematic masterclasses\, talks and meetings led by experts\, journalists and wine professionals. \nAn event open to both enthusiasts and horeca operators\nAbruzzo in Bolla was born with a double soul: on the one hand the general public of enthusiasts\, on the other hand the professional operators of the horeca sector. \nIn fact\, the final day on Monday\, June 22\, will be entirely dedicated to restaurateurs\, sommeliers\, maîtres\, buyers and wine professionals\, confirming the event’s desire to increasingly become a point of reference for the Italian sparkling wine sector. \nA contemporary account of the sparkling world\nEstablished in 2023\, the event has grown rapidly to involve wineries from all over Italy\, transforming itself into a true observatory of new trends in the sparkling world. \nBetween tastings\, mixology\, food area and cultural meetings\, Abruzzo in Bolla thus continues to tell the story of effervescent wine in a contemporary\, accessible and transversal way\, while enhancing the territory of L’Aquila and the role of Abruzzo in the national food and wine scene. \nUseful information\n\nWhere: Palazzo dell’Emiciclo\, L’Aquila\nWhen: June 20-22\, 2026.\nHours Tasting tables and food area:\n\n\n\nSaturday 20 5:00 p.m. to 11:00 p.m.\nSunday 21 5:00 p.m. to 11:00 p.m.\nMonday 22 10:00 a.m. to 5:00 p.m. – Day dedicated to industry professionals\n\n\n\n\nThe detailed program of Masterclasses\, Talks and insights is available at the dedicated page\nTickets: Available online with daily formulas and subscriptions for the entire event.\nOfficial site: Abruzzo in Bubble\nPress and operator accreditation URL:https://www.doctorwine.wine/event/laquila-abruzzo-in-bubble-2026/?lang=en LOCATION:Palazzo dell’Emiciclo\, Via Michele Iacobucci\, 4\, L'Aquila\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Abruzzo-in-bolla.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260621T110000 DTEND;TZID=Europe/Rome:20260622T180000 DTSTAMP:20260622T153200 CREATED:20260619T170236Z LAST-MODIFIED:20260622T090550Z UID:59458-1782039600-1782151200@www.doctorwine.wine SUMMARY:San Martino Alfieri (AT) - Sbarbatelle 2026 DESCRIPTION:Sbarbatelle 2026: For its ninth edition\, the event—which combines “Youth Wine Passion\,” dedicated to young Italian female winemakers under 40 and their wines—returns to the Tenuta Marchesi Alfieri estate in San Martino Alfieri.\nAn event organized by AIS Piedmont\, organized by the Asti delegation. \nIn the estate’s English-style park and Baroque orangery\, more than 70 “Sbarbatelle”— young Italian female winemakers under 40— will welcome you with over 200 wines at the tasting tables. \nThere will be no shortage of exceptional food\, featuring original dishes from Turin’s Silos restaurant\, Pantura’s delicious Mediterranean-inspired street food\, and Casa Costa’s gelato and goat cheese. \nIn the castle’s Oriental Porcelain Room\, you’ll find a selection of spirits curated by the Sagna Group. \n“The New Frontiers of Wine: Climate Change\, Aromatic Profiles\, and Innovation” is the theme of the educational programs organized by CREA (Center for Viticulture and Enology Research) in Asti.\nVinsento looks forward to welcoming you this Sunday: a surprising and immersive new way to enjoy wine\, where each sip is accompanied by music. \n“La Collina del Miele” will lead a hands-on workshop on honey tasting\, including an introduction to honey fermentation and mead. “Le Rose di Mariya Ilieva\,” on the other hand\, will celebrate the union between the Damask rose and the creation of exquisite gourmet products. \nSunday\, the 21st\, at 3:30 p.m.\, 4:00 p.m.\, and 4:30 p.m. Talk under the oak tree: the historic park will become an open-air lounge. In the shade of the centuries-old oak tree\, the Sbarbatelle will share their stories in a series of dynamic sessions to discuss their visions\, challenges\, and dreams for the future of Italian wine. \nInformation:\nWhere: Tenuta Marchesi Alfieri\, Piazza Vittorio Alfieri 28\, San Martino Alfieri (AT) \nWhen: June 21 – June 22: \n\n\nJune 21\, from 11:00 a.m. to 7:00 p.m.\nJune 22\, from 11:30 a.m. to 6:00 p.m.\n\nAdmission information for the public:\nTickets are available for purchase on the ToBeEvents website:\nAdmission includes tasting all wines at the tasting stations and free participation in workshops and experiences. \nProfessional admission on Monday\, June 22:\nFree for Ho.Re.Ca industry professionals by reservation via email at eventi.aisasti@gmail.com.\nIncludes tastings at the tasting stations. \nParking:\nYou can park at the sports field: a shuttle service is available on Sundays and Mondays URL:https://www.doctorwine.wine/event/san-martino-alfieri-at-sbarbatelle-2026/?lang=en LOCATION:tenuta Marchesi Alfieri\, Piazza Vittorio Alfieri 28  \, San Martino Alfieri (AT)\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Sbarbatelle_foto.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260622 DTEND;VALUE=DATE:20260623 DTSTAMP:20260622T153200 CREATED:20260521T155922Z LAST-MODIFIED:20260521T155922Z UID:58207-1782086400-1782172799@www.doctorwine.wine SUMMARY:Salerno - Buonissimi 2026 DESCRIPTION:Buonissimi 2026 – The eighth edition of thecharity event to support scientific research in pediatric oncology is about to kick off\nOrganized by Paola Pignataro and Silvana Tortorella\, Buonissimi 2026 will officially open the curtain always a at the Port Village Marina d’Arechi on June 22 with the protagonists of the food and wine world: chefs and star chefs\, pizza makers\, fry shops\, sandwich shops\, master pastry chefs\, producers\, winemakers\, craft breweries and bartenders with a focus in particular on sustainability and gluten-free offerings. \nOnce again this year\, Buonissimi aims to support the Editor project. With funding from the OPEN OdV Association\, CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, will be able to carry out next-generation sequencing and genomic editing to identify genetic risk factors as therapeutic targets for the treatment of pediatric cancers. \nAnna Maria Alfani\, president of OPEN OdV Association\, said: \n“Every year Buonissimi is a time of celebration that carries a strong message: to support research in order to offer children increasingly effective and personalized treatments. With the 2026 edition we will complete the Editor project\, after three years of investment and success in the medical field\, thanks to intense multidisciplinary collaboration throughout Italy.” \nAssociate Professor of Medical Genetics at the University Federico II of Naples and Principal Investigator of CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, Mario Capasso\, pointed out: \n“The accuracy of the data obtained in years of work\, thanks to collaboration with national and foreign research centers\, now allows us to better understand the mechanisms and genetic predisposition for the development of acute lymphoblastic leukemia. With Associate Professor of Medical Genetics at the University of Milano-Bicocca\, Giovanni Cazzaniga\, we have combined different professional skills with a single goal: that of collecting the largest number of samples-as many as 800-to be analyzed and studied for the purpose of identifying DNA mutations that are the likely object of disease development. We found that 12 percent of patients already had the presence of such mutations in their genomic make-up\, a result that opens new avenues in treatment and prevention.” \nAgostino Gallozzi\, president of Marina d’Arechi\, also renews support for the initiative: \n“We are happy to welcome Buonissimi once again to Marina d’ Arechi . We all need to dwell more on the themes of sociality. It will certainly be a special evening\, where taste meets solidarity and the beauty of our land.” \nPaola Pignataro and Silvana Tortorella conclude: \n“Buonissimi is perseverance\, passion\, dedication and a desire to share. Each edition represents a new challenge\, but above all a valuable opportunity to involve more and more friends\, partners and companies in a project capable of combining conviviality\, territory and solidarity. Roberto Jannelli\, Rosario Augusto and Emiliano Esposito\, will be the protagonists of the after-dinner musical on the Terrace\, the concluding moment of our food and wine walk.” \nInformation\nAppointment on June 22 from 8:30 p.m. at Marina D’Arechi\, Salerno \nFor information and participation: \ninfo@buonissimi.org | www.buonissimi.org \nThe full list of partners and supporters is available at URL:https://www.doctorwine.wine/event/salerno-buonissimi-2026/?lang=en LOCATION:marina d’archi\, Via Salvador Allende\, Salerno\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Buonissimo.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260623 DTEND;VALUE=DATE:20260624 DTSTAMP:20260622T153200 CREATED:20260523T115504Z LAST-MODIFIED:20260523T115504Z UID:58261-1782172800-1782259199@www.doctorwine.wine SUMMARY:Rome - Falstaff White Wine Party DESCRIPTION:Falstaff White Wine Party: June 23\, at the Grand Hotel Plaza. More than 50 producers from all over Italy will create an event dedicated to wine and conviviality. \nTastings\, master classes and music will accompany an experience designed to celebrate wine through sharing\, discovery and entertainment. \nRome is preparing to host the event dedicated to great Italian white wines. Designed to inaugurate the summer season under the banner of tasting and a dynamic\, pop and contemporary approach to the world of wine\, sociability and atmosphere become an integral part of the experience. \nIt is the White Wine Party\, which on Tuesday\, June 23\, 2026 will enliven the Capital within the spaces of the Grand Hotel Plaza – a historic 5-star luxury hotel in the heart of Via del Corso -\, marking the landing in Italy of the international format of Falstaff\, the European magazine dedicated to the wine\, food & travel lifestyle. \nFrom 2:30 p.m. to 10 p.m.\, the Ballroom and Plaza spaces will be the setting for a day of walk-around tastings\, master classes and musical entertainment. In attendance will be more than 50 producers from all over Italy protagonists of a route dedicated to the most interesting expressions of white wine on the market today. \nAlto Adige\, Calabria\, Friuli Venezia Giulia\, Lazio\, Liguria\, Lombardy\, Marche\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Aosta Valley and Veneto. These are the regions of origin of the companies present. They will offer their labels to the Capitoline public through free tastings and in-depth moments on territories and productions. \nOpen to industry professionals\, operators\, trade associations\, media and wine lovers. The White Wine Party was created with the aim of creating a dynamic and informal context aimed at the contemporary culture of quality drinking. In fact\, the format also aims to enhance the more spontaneous side of tasting\, in which wine becomes an opportunity for discussion and fun. \nIn line with the event concept\, the dress code will be inspired by the shades of white. Music and entertainment will accompany the final part of the day\, helping to create a relaxed atmosphere designed to celebrate the beginning of summer. \nThe Roman debut officially kicks off Falstaff’s signature calendar of events in Italy\, which in the coming months will touch several cities with initiatives dedicated to the culture of wine\, gourmet food and hospitality. \nAll information on access and booking arrangements will soon be available on the Felstaff website URL:https://www.doctorwine.wine/event/rome-falstaff-white-wine-party/?lang=en LOCATION:Grand Hotel Plaza\, Via del Corso\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Locandina-oriz.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260625 DTEND;VALUE=DATE:20260626 DTSTAMP:20260622T153200 CREATED:20260609T094759Z LAST-MODIFIED:20260609T094759Z UID:58928-1782345600-1782431999@www.doctorwine.wine SUMMARY:Milan - Early summer tasting DESCRIPTION:Early Summer Tasting: FISAR Milano Duomo’s Tasting Stand returns\, now in its 3rd edition\nAfter the great success of the previous editions\, “Degustazione di Inizio Estate\,” the Tasting Banco organized by FISAR Milano Duomo\, now in its third edition\, is back. \nAn event now eagerly awaited by wine enthusiasts and industry professionals\, designed to celebrate the arrival of the warm season through a path of discovery\, comparison and in-depth wine analysis. \nProtagonists of the evening will be 35 producers from all over Italy and abroad\, ready to tell about their territories and present their labels in a journey between tradition\, identity and innovation. \nSpecial partner of the event will be Coravin. It will offer live demonstrations of its wine mixing and storage systems\, illustrating their potential and applications in the world of professional wine tasting. \nFraming the event will be an exceptional location in the heart of the most dynamic and creative Milan. In fact\, the Superstudio in Via Tortona\, a space symbolic of innovation and design\, will host the evening dedicated to wine culture and conviviality. \nEvent information\n\nWhere: Superstudio – Via Tortona 27\, Milan\nWhen: Thursday\, June 25\, 2026\nAccess reserved for industry professionals: from3 p.m. to 5:30 p.m. \, with free admission by invitation for Horeca operators\, buyers\, sommeliers\, agents and wine professionals\nOpen to the public: 6-10 pm\, reservations required.\nFor information and registration: eventi@fisarmilanoduomo.it\nOfficial page: https://www.fisarmilanoduomo.it/evento/degustazione-vino-estate-2026 URL:https://www.doctorwine.wine/event/milan-early-summer-tasting/?lang=en LOCATION:Superstudio\, Via Tortona 27\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/696781746_1445007484333479_6248525186400193475_n.jpg ORGANIZER;CN="Fisar Milano Duomo":MAILTO:info@fisarmilanoduomo.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260626 DTEND;VALUE=DATE:20260627 DTSTAMP:20260622T153200 CREATED:20260519T143329Z LAST-MODIFIED:20260519T143329Z UID:58063-1782432000-1782518399@www.doctorwine.wine SUMMARY:Valdobbiadene - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/valdobbiadene-sorsi-dautore/?lang=en LOCATION:Villa Piva detta “dei Cedri”\, Valdobbiadene (Treviso)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260626 DTEND;VALUE=DATE:20260628 DTSTAMP:20260622T153200 CREATED:20260520T153928Z LAST-MODIFIED:20260520T153928Z UID:58182-1782432000-1782604799@www.doctorwine.wine SUMMARY:Olevano Romano - Vinointorno 2026 DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space. \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026/?lang=en LOCATION:Olevano Romano\, Olevano Romano\, Italia CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260626 DTEND;VALUE=DATE:20260629 DTSTAMP:20260622T153200 CREATED:20260620T134911Z LAST-MODIFIED:20260620T134911Z UID:59501-1782432000-1782691199@www.doctorwine.wine SUMMARY:Trevinano in Tuscia - Slow Move Fest DESCRIPTION:First edition of Slow Move Fest: June 26–28 in Trevinano in Tuscia\, the Slow Tourism Festival. Over 50 free experiences for all ages and tastes in a village nestled between three regions \nThe first edition of Slow Move Fest\, the first slow tourism festival for inland areas organized by Slow Food Viterbo and Tuscia for the Municipality of Acquapendente as part of the Ri-Wind project\, funded by the National Plan\, the first edition of Slow Move Fest\, the first festival dedicated to slow tourism in inland areas\, organized by Slow Food Viterbo and Tuscia for the Municipality of Acquapendente as part of the Ri-Wind project\, funded by the National Recovery and Resilience Plan (NextGenerationEU). \nThe festival features over 50 events\, all free of charge\, divided into five categories: Flavors\, Meetings and Performances\, Photography\, Excursions\, and Children. This small village in Lazio\, located in Alta Tuscia\, lies right on the border with Umbria and Tuscany—a unique geographical location that makes it famous for the fusion of the culinary and wine traditions of the three regions along the route of the Via Francigena. \nOver the weekend\, the program includes hiking\, biking\, and horseback riding in the beautiful Monte Rufeno Nature Reserve; guided tours of Acquapendente—known as the “Jerusalem of Europe”—and the castles of Torre Alfina and Proceno; culinary workshops and cooking demonstrations to discover local producers and products\, guided wine tastings\, farm-to-table street food\, fun educational activities for children\, musical performances and street artists\, presentations of projects for local development\, and landscape photography workshops. \nA program for all ages and interests that can be tailored to your needs and tastes\, made possible through the collaboration of numerous local organizations and others. \nTo participate\, you must book the experience at: www.slowmovefest.it URL:https://www.doctorwine.wine/event/trevinano-in-tuscia-slow-move-fest/?lang=en LOCATION:Trevinano\,\, Centro Storico\, Acquapendente (VT)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/721209380_949628938031853_6874325129042641816_n-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260626T180000 DTEND;TZID=Europe/Rome:20260627T220000 DTSTAMP:20260622T153200 CREATED:20260524T134120Z LAST-MODIFIED:20260524T134120Z UID:58282-1782496800-1782597600@www.doctorwine.wine SUMMARY:Sea and Vitovska in Morje 2026 DESCRIPTION:Sea and Vitovska in Morje 2026: June 26 and 27 at Duino Castle\, Karst celebrates the area’s iconic wine\nMare e Vitovska is the annual rendezvous with the most famous indigenous grape variety of the Trieste\, Gorizia and Slovenian Karst\, organized by the Association of Karst-Kras Winegrowers in collaboration with local restaurants in the picturesque location of Duino Castle. \nTastings with food pairings by restaurateurs from the province of Trieste and beyond; a guided tasting by the AIS of Trieste\, a conference with the theme “Vitovska\, wine of the Karst\, an expression of its territory and those who cultivate it. Resistant to the trends of fickle viticultural fashion. What future has viticulture linked to native wines and its terroir?” \nCorner shops with typical Karst products such as wines\, cheeses\, cured meats\, sweets\, honey and extra virgin olive oil will be set up. \nThe Vitovska\nVitovska is a white grape variety that has always been grown in the province of Trieste and in areas of neighboring Slovenia. The origin of the name is still uncertain\, but the grape variety is probably of Slovenian origin. Some claim that the origin of the name comes from the Slovenian word vitica (grape vine). \nUnlike other varieties whose ancient or recent origins are known\, Vitovska can be considered a native variety; in fact\, there is no trace of other varieties with which it can be identified in other regions of the Mediterranean\, and its history has been lost in the folds of centuries of local tradition\, reaching\, through a long process of adaptation and selection\, the current characteristics that allow it to give results in the red lands of the Karst where it is able to withstand\, whipped by the Bora\, the cold winters and the drought of the hot season. \nThe wine made from the Vitovska grape variety is straw yellow with greenish hues; a dry wine\, fresh in acidity\, with persuasive fruity hints of Williams pear and sage\, savory\, full-bodied\, with a mineral note. Pleasant palate and pleasantly bitter finish. \nProducing wine on the Karst is extremely difficult\, pure heroic viticulture: tearing out from the rock\, meter by meter\, with the pickaxe\, spreading a layer of fertile ferrous red soil painstakingly removed from the sinkholes and planting a vine in it. \nToday Vitovska is queen of the Karst\, a unique territory in the world. \nThe Program\nWednesday\, June 24 \nTAKE a tour of the vineyard\, discovering Azr. Agr. Zidarich \nEvent organized by the local FAI office. \nFor information and reservations write to trieste@delegazionefai.fondoambiente.it \nThursday\, June 25 \nWelcome dinner at Lokanda Devetak – www.devetak.com \nInfo and reservations – 0481 882488 | info@devetak.com \nFriday\, June 26 \nDuino Castle \n6 p.m. – 10 p.m. – Official opening of the event \nSaturday\, June 27 \nDuino Castle \n6 p.m. – 10 p.m. – Official opening of the event \nUseful Information\nDuring the two days at the castle\, tickets will be put on sale only in case of good weather. Otherwise\, only those who have purchased tickets in advance will be able to attend the event! \nPresales will be available starting Saturday\, June 13\, at the following locations: \n\nBAR X V. del Coroneo\, 11 – Trieste\nCaffè Vatta – V. Nazionale\, 42 – Opicina URL:https://www.doctorwine.wine/event/sea-and-vitovska-in-morje-2026/?lang=en LOCATION:Castello di Duino\, Frazione Duino\, 32\,\, Duino Aurisina TS\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Mare-e-Vitovska.jpg ORGANIZER;CN="Associazione Viticoltori Carso":MAILTO:info@carsovinokras.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260626T183000 DTEND;TZID=Europe/Rome:20260626T213000 DTSTAMP:20260622T153200 CREATED:20260608T140218Z LAST-MODIFIED:20260618T145841Z UID:58927-1782498600-1782509400@www.doctorwine.wine SUMMARY:Fregene - "Wines for Summer 2026" presentation by DoctorWine DESCRIPTION:DoctorWine presents “Wines for Summer 2026”: Tasting on the beautiful terrace of La Nave in Fregene\nWith the arrival of warm weather\, one of the most popular events for wine and wine tasting enthusiasts is back. On Friday\, June 26\, from 6:30 p.m. to 9:30 p.m.\, the beautiful terrace overlooking the sea at La Nave bathing establishment will host the official presentation of the guidebook “Wines for Summer 2026” produced by DoctorWine. \nNow in its sixth edition\, the publication brings together labels carefully selected by Daniele Cernilli and his team of tasters. An overview that crosses all of Italy\, offering white wines\, rosés\, easy-drinking reds and sparkling wines chosen for their characteristics of freshness\, balance and pleasantness\, particularly suitable for the summer season. An interesting choice is that of not indicating the vintage of the wines\, thus enhancing the qualitative continuity of the producers beyond the single vintage. \nDesigned to be practical and immediate in consultation\, the guide offers reliable suggestions thanks to a rigorous selection process: each wine has been tasted several times by expert tasters The organization by region and by producer\, in alphabetical order\, also makes it easy to locate the labels of greatest interest. \nDuring the course of the evening\, guests will have the opportunity to taste a selection of the wines featured in the guide\, accompanied by a light aperitif served in a picturesque seaside setting. It will be an ideal opportunity to spend a few hours in a relaxed atmosphere\, get to know new wine realities and be inspired for future winery visits\, discovering Italian wine territories. \nCompanies featured: \nAbruzzo: \n\nBarba\nMasciarelli\n\nSouth Tyrol: \n\nCantina Valle Isarco\nCantina Kellerei Merano\n\nCalabria: \n\nStatti\n\nCampania: \n\nMarisa Cuomo\nJanare La Guardiense\nSan Salvatore 1988\n\nFriuli Venezia Giulia: \n\nLa Viarte\nMonviert\nRonco dei Tassi\nTunella\n\nLatium: \n\nCasale del Giglio\nCastello di Torre in Pietra\n\nPiedmont: \n\nNicola Bergaglio\nCa’ Viola\nColombo\nMonchiero Carbone\n\nSicilia: \n\nPlaneta\n\nTuscany: \n\nTenuta Casadei\nTenuta Montauto\n\nVeneto: \n\nCa’ Rugate\nVilla Sandi\n\nThe event is open to both industry professionals and enthusiasts who want to enjoy a unique tasting experience\, enjoying the sunset with a glass in hand and a careful selection of wines. \nSeats are limited: reserve your entry and secure your place at this not-to-be-missed event dedicated to the wines of summer. URL:https://www.doctorwine.wine/event/fregene-wines-for-summer-2026-presentation-by-doctorwine/?lang=en LOCATION:La Nave\, Lungomare di levante 276\, Fregene (Fiumicino)\, Italy CATEGORIES:DoctorWine Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/invito-VPE-2026.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260628 DTEND;VALUE=DATE:20260629 DTSTAMP:20260622T153200 CREATED:20260519T143637Z LAST-MODIFIED:20260519T143637Z UID:58062-1782604800-1782691199@www.doctorwine.wine SUMMARY:Montecchio Maggiore - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/montecchio-maggiore-sorsi-dautore/?lang=en LOCATION:Villa Cordellina Lombardi\, Montecchio Maggiore (Vicenza)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260701 DTEND;VALUE=DATE:20260702 DTSTAMP:20260622T153200 CREATED:20260620T131352Z LAST-MODIFIED:20260620T131352Z UID:59491-1782864000-1782950399@www.doctorwine.wine SUMMARY:Milan - Coravin Experience DESCRIPTION:Coravin Experience: On Wednesday\, July 1\, Milan will host an evening celebrating wine and the value of time spent together. \nOn Wednesday\, July 1\, De Santis is teaming up with Coravin and The Offline Club for an event designed to step away from the digital noise and rediscover the value of authentic relationships\, featuring meaningful conversations and moments of sharing centered around wine \nFor over ten years\, Coravin has been revolutionizing the way wine is tasted and served\, allowing professionals and enthusiasts alike to enjoy any wine by the glass. Today\, this philosophy translates into an experience that goes beyond the wine itself and celebrates the value of human connections. \n“At Coravin\, we believe that wine has a unique power: the power to bring people together and create moments of genuine connection.” That’s what we experience says Greg Lambrecht\, the creator of Coravin. “In an age when we’re constantly connected to our devices\, taking the time to converse\, discover\, and share becomes even more precious. With Coravin Experience\, we want to create a space where guests can slow down\, fully embrace the moment\, and rediscover the pleasure of being together over a good glass of wine. Our collaboration with The Offline Club stems precisely from this shared vision: putting people at the heart of the experience and transforming wine into a catalyst for meaningful connections.” . \nCoravin Experience\nOn Wednesday\, July 1\, at 7:00 p.m.\, Coravin presents Coravin Experience\, an evening organized in collaboration with The Offline Club —a project that promotes social gatherings free from digital distractions—and produced in partnership with De Santis\, which will open its doors at Via Mercato 24\, in the heart of Brera\, to host an evening dedicated to conversation\, wine discovery\, and the exchange of experiences. For one evening\, guests will be invited to set aside their smartphones and devote time to each other’s company\, rediscovering the pleasure of being together over a glass of wine. \nUpon arrival\, guests will be invited to place their smartphones in special “Pause Cases\,” creating a space to step away from digital distractions and fully experience the moment. The evening will begin with a series of individual activities designed to promote relaxation\, stimulate curiosity\, and encourage a slower\, more mindful pace. Throughout the event\, guests will participate in guided experiences and meaningful conversations\, fostering opportunities for authentic connection and sharing. Accompanying the event will be a selection of wines served by the glass using Coravin technology\, along with special conversation cards inspired by the themes of travel\, wine\, and personal experiences—all designed to foster spontaneous exchanges and unexpected discoveries. \nDe Santis / Milan Brera\nDe Santis’s choice stems from a shared vision of conviviality and the pleasure of being together. Since 1964\, De Santis has offered cuisine that prioritizes quality\, tradition\, and a focus on ingredients\, with the Milanese sandwich as the most iconic expression of its identity. At the restaurant located at Via Mercato 24\, in the heart of Brera\, this philosophy is complemented by a selection of over 70 Italian and international wines\, many of which are available by the glass thanks to Coravin technology. It is the perfect setting for an experience that celebrates the value of conversation\, discovery\, and time spent together. \nWith Coravin Experience\, the brand reaffirms its commitment to promoting new ways of tasting and engaging in dialogue. \nFor information and reservations: link \nAbout Coravin\, Inc.\nCoravin\, Inc. is the world’s first and only technology designed to change the way wine is enjoyed. Through a wide range of innovative tools\, wine enthusiasts\, connoisseurs\, and industry professionals can reimagine the way they taste\, serve\, drink\, sell\, and market wine. Coravin’s award-winning wine preservation systems allow you to pour any wine\, in any amount\, and preserve the life of the bottles for weeks\, months\, or even years. \nWith a presence in over 80 countries\, consumers can find Coravin products on the shelves of major department stores—such as Bloomingdale’s\, Williams Sonoma\, Bed Bath & Beyond\, Galeries Lafayette\, Harrods\, and El Corte Inglés—as well as in leading wine shops that promote and offer premium wines by the glass\, in restaurants\, and in social clubs around the world. \nIn Italy\, product distribution is handled exclusively by Schönhuber for the retail channel and by Ceretto for the Horeca and wine retail sectors. \nwww.coravin.it URL:https://www.doctorwine.wine/event/milan-coravin-experience/?lang=en LOCATION:De Santis / Milano Brera\, Via Mercato\, 24\, Mialno\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Coravin-Greg-Lambrecht-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260702 DTEND;VALUE=DATE:20260703 DTSTAMP:20260622T153200 CREATED:20260611T144513Z LAST-MODIFIED:20260620T133336Z UID:59210-1782950400-1783036799@www.doctorwine.wine SUMMARY:Rome - Bererosa 2026 DESCRIPTION:Bererosa 2026: The summer event dedicated to rosé wines\, organized by Cucina & Vini\, returns to the heart of ancient Rome\n120 labels for the fifteenth edition of the event\, which focuses on cultural\, mindful\, and light-hearted enjoyment. Pink drinks remain the favorite among Gen Z. There’s also plenty of fun to be had\, from hot-air balloon rides to relaxing on the cloud-shaped swing. \nThe 15th edition of Bererosa—the summer event dedicated to the finest Italian rosés\, conceived by the food and wine magazine *Cucina & Vini*—returns this year to the picturesque grounds of Villa Appia Antica. Amid centuries-old trees and the ruins of ancient Rome\, the event will celebrate the finest expressions of Italian rosé wines—both still and sparkling—with a tasting journey that takes visitors on a tour of the Italian peninsula. From Lombardy to Veneto\, passing through Lazio and Abruzzo all the way to Puglia\, eleven regions will be represented. From 5:00 p.m. to 11:00 p.m. on Thursday\, July 2\, they will welcome wine enthusiasts\, appealing not only to seasoned consumers but also to younger audiences. \nRosé Wine in Italy\n“For fifteen years\, we’ve been engaging with a truly large audience\, and we’ve seen a gradual increase in the number of young people under thirty—the so-called Gen Z\,” says Francesco D’Agostino\, editor-in-chief of *Cucina & Vini* -. Interest in rosé wine cuts across all demographics\, and its consumption worldwide is declining at a slower rate than that of wine in general\, essentially capturing market share that was once the exclusive domain of red wine. Several major wine regions are aware of this trend and are introducing rosé into the production regulations of historically red wine regions\, foremost among them the Chianti DOCG. \nFurthermore\, in Italy\, the world of still rosé wines does not experience the kind of value appreciation beyond production costs that is typical in France; it remains within a “comfort zone\,” a feature that young people appreciate\, as explained by a recent ISWR study. The research also confirms that young people drink primarily to foster social interactions; it is rare for a member of the younger generation to enjoy a glass of wine alone. And they do so with a greater awareness of how to approach the glass—another characteristic that highlights a significant difference from previous generations. In short\, Bererosa\, with its natural inclination toward lighthearted sharing\, is perfectly suited to the drinking habits of this consumer segment.” \nBererosa2026 isn’t just about large wine glasses!\nThe iconic Roman summer event dedicated to rosé wines—featuring the tried-and-true “walk-around tasting” format—joins forces with the excellence and artisanal flavor of Salumi Sei Colli\, a historic brand from Brescia\, which will serve as the event’s official sponsor. The brand will highlight the culinary offerings with a dedicated tasting and sales area\, where visitors can sample top-quality products\, including aged prosciutto. Alongside Salumi Sei Colli\, Sfornaio will also be there with its freshly made white pizza\, ready to be topped with cured meats and vegetarian options! Also on the food front\, don’t miss the fried delicacies from La Bottega dell’Oliva Ascolana\, Vitavigor breadsticks \, and a dedicated area featuring extra virgin olive oils selected by Olives Road. \nA major highlight of this year’s Bererosa 2026 will be the entertainment area curated by Cosmic Crisp® —the apple with “Heavenly Pleasure”! The Cosmic Crisp® team will showcase the excellence of this product through food pairings and an all-new drink menu\, organizing hot-air balloon rides where the public can enjoy a safe flight\, as well as a fantastic cloud-shaped swing where visitors can relax between glasses of wine. \nAll the details\nWhen: Thursday\, July 2\, 2026\, 5:00 p.m. – 11:00 p.m.\nWhere: Villa Appia Antica – Via Pompeo Licinio\, 87 – Rome \nFormat: Walk-around tasting with food and drink samples\nFor more information and reservations: on the event’s official website \nOnline Ticket Office Available at\n. Tickets are also available on-site on the day of the event. \nInfo: bererosa@cucinaevini.it; 0698872584 URL:https://www.doctorwine.wine/event/rome-bererosa-2026/?lang=en LOCATION:Villa Appia Antica\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Bererosa-2026-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260705 DTEND;VALUE=DATE:20260706 DTSTAMP:20260622T153200 CREATED:20260519T143834Z LAST-MODIFIED:20260519T143834Z UID:58061-1783209600-1783295999@www.doctorwine.wine SUMMARY:Abano Terme - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/abano-terme-sorsi-dautore/?lang=en LOCATION:Villa Bassi Rathgeb\, Abano Terme\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260707 DTEND;VALUE=DATE:20260708 DTSTAMP:20260622T153200 CREATED:20260621T100107Z LAST-MODIFIED:20260621T100107Z UID:59532-1783382400-1783468799@www.doctorwine.wine SUMMARY:Milan - AIS Birthday Party DESCRIPTION:AIS Birthday Party: On Tuesday\, July 7\, the Italian Sommelier Association celebrates its 61st anniversary. In Milan\, there will be a large tasting table\, the finals of the competition to crown the Best Sommelier of Lombardy\, and a special masterclass led by Armando Castagno \nOnce again this year\, to mark the anniversary of the founding of the Italian Sommelier Association (AIS)\, AIS Lombardia is celebrating this important occasion with a day packed with events\, dedicated to camaraderie and in-depth exploration. \nOn Tuesday \, July 7\, the hallsof The Westin Palace Hotel in Milan will open their doors to members\, journalists\, and industry professionals for a major wine tasting event. Wines from more than 150 wineries across Italy will be featured . This will be a festive occasion offering the opportunity to taste a wide variety of wines. A team of sommeliers from the AIS Lombardia Services Group will be on hand to provide expert commentary. \n“Our association was founded in Milan. That is why\, every year\, July 7 is a very important date for us Lombard sommeliers. We love to celebrate it by organizing a day of festivities ” says Hosam Eldin Abou Eleyoun\, president of AIS Lombardia.“After the grand celebrations for our 60th anniversary in 2025\, we’re returning to our usual format\, which features various events throughout the day\, from the early afternoon until evening. We can’t wait to share with you the history and future of an association that never stops promoting wine culture and responsible drinking.” \nStarting at 2:30 p.m.\, visitors will also be able to watch the final rounds of the Lombardy Best Sommelier Competition. The written and tasting exams will take place behind closed doors in the morning. The three Lombard sommeliers with the highest scores will then face additional challenging rounds. All of this will take place before a panel of qualified judges\, who will announce the winner of the 2026 edition. \nAt 8:00 p.m.\, the day will conclude with a masterclass dedicated to one of Italy’s most important white wines: Verdicchio dei Castelli di Jesi. The masterclass will be led by one of the leading figures in Italy’s wine industry and wine communication: Armando Castagno. \nThe program\n\n2:30 p.m. – Lombardy’s Best Sommelier Competition\n3:30 p.m./8:30 p.m. – Tasting Table\n8:00 p.m. – Castelli di Jesi Masterclass. The Lands of Verdicchio: Talent\, Culture\, Identity\n\nFor more information: www.aislombardia.it URL:https://www.doctorwine.wine/event/milan-ais-birthday-party/?lang=en LOCATION:Hotel The Westin Palace\, Piazza della Repubblica\, 20\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/AIS-Birth-day-Party-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260710 DTEND;VALUE=DATE:20260713 DTSTAMP:20260622T153200 CREATED:20260611T125804Z LAST-MODIFIED:20260611T125804Z UID:59131-1783641600-1783900799@www.doctorwine.wine SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026 DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature. \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include: Francesco Annibali\, a renowned wine connoisseur and Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n 3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best. \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 10–12\, 2026\n Friday\, July 10 \nGiacomo Sacchetto ( Iris Ristorante at Palazzo Soave\, Verona) – 1 Michelin star; Enrico Marmo ( Momento\, Bordighera\, Imperia); Giacomo Devoto ( Locanda de Banchieri\, Fosdinovo\, MS) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 11 \nDiego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nSunday\, July 12 \nFrancesco Brutto (Venissa\, Venice) – 1 Michelin star; Diego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nInformation\nThe full event schedule is available on the website: https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/ URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026-2/?lang=en LOCATION:Tarvisio\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-1.jpg ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org  END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260712 DTEND;VALUE=DATE:20260714 DTSTAMP:20260622T153200 CREATED:20260622T094752Z LAST-MODIFIED:20260622T094752Z UID:59613-1783814400-1783987199@www.doctorwine.wine SUMMARY:VinoVip Cortina 2026 DESCRIPTION:VinoVip Cortina 2026: The world of wine takes center stage once again in Cortina d’Ampezzo with the 15th edition of the biennial event conceived and organized by Civiltà del bere.\nJuly 12 and 13\, 2026\, will be two days dedicated to wine culture\, discovery\, and exchange\, in a unique atmosphere that blends winemaking excellence with the beauty of the Dolomites. \nThe program opens with the Italian Wine Summit\, an in-depth event featuring talks\, meetings\, and masterclasses dedicated to the industry’s major challenges: innovation\, sustainability\, the market\, and the future of wine. Among the most anticipated events are the talk show “The Tenors of Italian Wine\, ” featuring leading figures from the national wine scene\, and the presentation of the Pino Khail Award\, an honor dedicated to promoting Italian wine around the world. \nThe event continues with tastings and sessions dedicated to the most representative regions and appellations\, leading up to the grand finale: the VinoVip Grand Tasting\, a journey through the finest Italian wines\, featuring over one hundred wines for tasting and the opportunity to meet the producers in person. \nAn unmissable event for anyone who wants to experience wine not only as a sensory pleasure\, but as a story of regions\, people\, and culture. A journey into the heart of Italian winemaking\, where every glass becomes an opportunity for discovery and exchange. \nSchedule for Sunday\, July 12\n\n3:00–5:00 p.m. — Talk show: “The Tenors of Italian Wine” and the Pino Khail Award\n\nAlexander Girardi Hall (2 Via Marangoi\, Cortina d’Ampezzo) \nA conversation with the most influential voices in modern winemaking. A reflection on the past to look toward the future\, featuring Piero Antinori\, Sandro Boscaini\, Angelo Gaja\, and Fausto Maculan. Major themes and leading figures in a “must-attend” event at VinoVip. During the talk show\, the 2026 Khail Award will be presented—an honor named after the founder of *Civiltà del bere* and given to an individual who has distinguished themselves in promoting Italian wine around the world. \nFree admission ( registration here is appreciated) \n\n5:00–7:00 p.m. – Conegliano Valdobbiadene Prosecco Superiore DOCG Tasting\n\nAlexander Girardi Hall – Foyer \nA tasting of Conegliano Valdobbiadene Prosecco Superiore DOCG\, preceded by an interview with Diego Tomasi\, director of the Consortium for the Protection of the Appellation. \nFree admission ( registration here is appreciated) \n\nStarting at 8:00 p.m. – The Night of the Stars\n\nHotel Ancora Cortina (Corso Italia 62\, Cortina d’Ampezzo) \nWelcome standing dinner for the 2026 edition\, featuring a wine list dedicated to the selection of the featured wines from VinoVip Cortina. \nAdmission by invitation or with a VIP Guest package \n\n\nSchedule for Monday\, July 13\n\nFocus: The Three Faces of Pinot and Their Expressions\n\nHotel de la Poste (14 Piazza Roma\, Cortina d’Ampezzo) \n9:30–10:30 a.m.: Introduction to the topic (Lounge area) \n10:30 a.m.–12:30 p.m.: walk-around tasting (Dolomieu Room) \nAdmission with tickets purchased in advance here or with a Tasting Pass \n\n12:00 p.m.–2:30 p.m. – Tasting of Amarone and other wines from historic winemaking families\n\n\nAntica Bottega del Vino (147 Corso Italia\, Cortina d’Ampezzo) \nLunch and wine tasting at the Antica Bottega del Vino\, the historic Veronese establishment’s new location in Cortina. \nAdmission by invitation or with a VIP Guest package \n\n4:00 p.m.–8:00 p.m. – VinoVip Grand Tasting (Admission until 7:00 p.m.)\n\nChalet Tofane (Lacedel 1\, Cortina d’Ampezzo) \nThe highlight of VinoVip Cortina: a walk-around tasting with breathtaking views of the Ampezzo Dolomites. Participating wineries will offer guests and wine enthusiasts up to three wines or spirits each. Over 150 iconic labels\, great classics\, and new releases. \nAdmission with tickets purchased in advance here or with a Tasting Pass\n \nFor more details\, visit https://vinovipcortina.it URL:https://www.doctorwine.wine/event/vinovip-cortina-2026/?lang=en LOCATION:Cortina d’Ampezzo\, Cortina\, 32043\, Italia CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260717 DTEND;VALUE=DATE:20260720 DTSTAMP:20260622T153200 CREATED:20260611T130500Z LAST-MODIFIED:20260611T130500Z UID:59130-1784246400-1784505599@www.doctorwine.wine SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026 DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature. \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include: Francesco Annibali\, a renowned wine connoisseur and Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n 3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best. \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 17–19\, 2026\nFriday\, July 17 \nMassimiliano Mascia ( San Domenico\, Imola\, Bologna) – (2 Michelin stars); Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 18 \nFabrizio Mellino ( Quattro Passi Restaurant\, Massa Lubrense\, Naples) – 3 Michelin stars; Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 p.m. \n Sunday\, July 19 \nFrancesco Sodano ( Ristorante Famiglia Rana\, Oppeano\, Verona) – 2 Michelin stars; Marco Visciola ( Il Marin\, Genoa) – 1 Michelin Star; Jacopo Chieppa (Equilibrio Ristorante\, Dolcedo\, Imperia) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Information \nThe full event schedule is available on the website: https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/ URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026/?lang=en LOCATION:Tarvisio\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6.jpg ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org  END:VEVENT END:VCALENDAR