BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250221T160000 DTEND;TZID=Europe/Rome:20250223T210000 DTSTAMP:20260404T052136 CREATED:20250125T093722Z LAST-MODIFIED:20250125T093722Z UID:31675-1740153600-1740344400@www.doctorwine.wine SUMMARY:Rome - I Migliori Vini Italiani di Luca Maroni DESCRIPTION:The great walk around tasting of Luca Maroni’s I Migliori Vini Italiani returns to Rome.\nFrom Feb. 20-23\, 2025\, Rome will host the presentation of the guidebook “I Migliori Vini Italiani\,” edited by Luca Maroni\, now in its 31st edition. Once again\, the location will be the Salone delle Fontane in the Eur district\, Rome. It will be a unique opportunity to discover more than 100 labels of wines from all regions of Italy\, selected for their quality and uniqueness. The selection\, as always\, is curated by Luca Maroni: not only creator of the event together with his sister Francesca Romana Maroni\, but also sensory analyst and well-known Italian wine signature. The event program is rich and varied. Three days of unlimited tastings. It will also be possible to participate in exclusive workshops and meetings with industry experts\, unmissable presentations and the opportunity to learn more about Luca Maroni’s tasting method. \nThe program\nThe opening will be on Thursday\, February 20 with an invitation-only evening. The tasting dedicated to the public will take place at the following times: \n\nFriday\, Feb. 21\, 4 p.m. to midnight\nSaturday\, Feb. 22\, 4 p.m. to midnight\nSunday\, Feb. 23\, 4 to 9 p.m.\n\nGuests will have the opportunity to learn the secrets behind wine production\, learn the tasting method developed by Luca Maroni and participate in expert-led sessions. \nUseful Information\nAll information is available at https://roma.imiglioriviniitaliani.com/\n \nTo attend the event\, you can purchase presale tickets online or directly at the box office; tickets include access to all scheduled tastings and meetings. \nIndustry Operators and Press are entitled to free admission upon acceptance of the accreditation request. Below are links to apply for accreditation as an industry operator or as Press URL:https://www.doctorwine.wine/event/rome-i-migliori-vini-italiani-di-luca-maroni/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/i-migliori-vini-italiani.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250222 DTEND;VALUE=DATE:20250223 DTSTAMP:20260404T052136 CREATED:20250125T100945Z LAST-MODIFIED:20250125T100945Z UID:31686-1740182400-1740268799@www.doctorwine.wine SUMMARY:Turin - The Barolo at Palazzo Barolo DESCRIPTION:Barolo at Palazzo Barolo – IV edition: a day of tastings with the producers of the Strada del Barolo in the heart of the Savoy city\nOn Saturday\, February 22\, 2025\, the producers of Strada del Barolo will offer the public of wine lovers in Turin a high-level tasting at the elegant halls on the Piano Nobile of Palazzo Barolo\, which was the residence of the last Marquises of Barolo\, Carlo Tancredi Falletti and Giulia Colbert\, to whose foresight and modernity much of the fame and fortune of Barolo wine is due. Participants will be guided on a journey to discover the “King of Wines”: Barolo\, which the producers of the Strada del Barolo will present in person in its many facets\, offering different crus and vintages for tasting. The tastings will be accompanied by small samples of excellent food and agricultural products presented by companies associated with the Strada del Barolo and great wines of Langa. \nProgram\nThe free tasting will be organized in two rounds. The two sessions will be preceded by two tasting lounges (at 2:30 p.m. and 6 p.m.) that will feature producers who will address issues related to the history and relevance of Barolo and offer a particularly representative wine from their wineries that is not featured in the main tasting. Leading the salons will be Francesco Quarna\, a DJ and winemaker\, passionate about viticulture and food and wine\, who hosts the podcast “Deejay Wine Club” and “Summer Camp” live on Radio Deejay. \n\nSaturday\, Feb. 22\, 2025 – First Round\n2:30-3:30 p.m.: salon-tasting conducted by Francesco Quarna\n3:30-6 p.m.: tasting “Barolo at Palazzo Barolo”\nSaturday\, Feb. 22\, 2025 – Second Round\n6-7 p.m.: salon-tasting conducted by Francesco Quarna\n7-9:30 p.m.: tasting “Barolo at Palazzo Barolo”\n\nUseful Information\nThe official event page is: barolo-palazzo-barolo-2025 \nIt will be possible to purchase the pre-sale ticket online or on site (while availability lasts) and allows you to taste wines from all the producers present with no limit to the number of tastings. To also participate in the tasting salons\, there is an integrated event + salon ticket on online presale. Each participant will receive a glass to take home as a souvenir of the evening. The event is organized with the support of Turismo Torino e Provincia and is part of the program of Vendemmia a Torino – Grapes in Town. For information write to comunicazione@stradadelbarolo.it URL:https://www.doctorwine.wine/event/turin-the-barolo-at-palazzo-barolo/?lang=en LOCATION:Palazzo Barolo Torino\, Via delle Orfane\, 7/A\, Torino\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/01/Il-Barolo-a-Palazzo-Barolo.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250222T100000 DTEND;TZID=Europe/Rome:20250224T180000 DTSTAMP:20260404T052136 CREATED:20250126T093116Z LAST-MODIFIED:20250126T093116Z UID:31698-1740218400-1740420000@www.doctorwine.wine SUMMARY:Cremona - The BonTà & Gusto Divino DESCRIPTION:Il Bontà & Gusto Divino\, Food & Wine Fair of the Territories. The best products and wine producers from all over Italy from Saturday\, Feb. 22 to Monday\, Feb. 24\, 2025 at the Fair in Cremona. \nWhat is Il BonTà?\nThe BonTà is the temple of high quality flavors\, where catering professionals\, producers\, distributors and gourmets meet to taste excellent artisanal food and wine and brasserie products and to discover the best professional catering equipment. For more than 15 years\, “il BonTà” has been the trade fair benchmark for artisanal food and wine. Here\, among 2\,000 artisanal products from the territories\, you can find the best of traditional productions. And then\, from ovens to kitchens\, from cutlery to pots and pans and robots\, passing through furniture and clothing: in Cremona restaurateurs\, bartenders and catering companies find their best working tools! “il BonTà” is an event rich in content that goes beyond the mere display of food and wine excellence\, presenting a program of events each year that has the main objective of attracting operators and foodies and giving more voice to the culture of food. Guided tastings\, competitions\, seminars\, presentations and workshops are held in collaboration with many important entities in the food and agriculture sector. \nGusto Divino\nThis year BonTà is complemented with the best selection of wine and producers from all over Italy. In fact\, BonTà 2025 is enriched with “Gusto Divino\,” an exclusive area celebrating the best of Italian wine production. More than 100 selected producers from every corner of Italy will bring their excellence to the fair\, offering visitors a unique tasting and discovery experience. Between food and wine pairings\, masterclasses and the chance to buy directly from producers\, BonTà and Gusto Divino represent an unmissable opportunity to immerse oneself in food and wine culture at 360°. An unmissable event then\, for all lovers of good wine\, good food and Italian culture. Plus\, visitors will be able to buy their favorite wines and other products at the fair just like in a big market! \nPublic opening hours:\n\nSaturday\, February 22\, 10 a.m. – 8 p.m.\nSunday\, February 23\, 10 a.m. – 8 p.m.\nMonday\, February 24\, 10 a.m. – 6 p.m.\n\nMore details and tickets on the official page ilbonta.it/ Press accreditation will be available starting 20 days before the start of the event. URL:https://www.doctorwine.wine/event/cremona-the-bonta-gusto-divino/?lang=en LOCATION:Fiera di Cremona\, Piazza Zelioli Lanzini Ennio\, 1\, Cremona\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Il-Bonta-Gusto-Divino.jpg ORGANIZER;CN="Vale20":MAILTO:info@vale20.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250223T110000 DTEND;TZID=Europe/Rome:20250225T170000 DTSTAMP:20260404T052136 CREATED:20250117T084343Z LAST-MODIFIED:20250201T103348Z UID:31288-1740308400-1740502800@www.doctorwine.wine SUMMARY:Bologna - Slow Wine Fair DESCRIPTION:1\,000 wine producers in attendance\, some 5\,000 labels on the tasting table\, Masterclasses and lectures… At Slow Wine Fair\, wine is good\, clean and fair.\nFrom February 23-25\, 2025\, BolognaFiere will host the fourth edition of the Slow Wine Fair\, an event organized by Slow Food and BolognaFiere. This event brings together wine producers\, wine enthusiasts and industry professionals from around the world to celebrate and discuss sustainable wine production. \nThe Slow Wine Fair\nThe Slow Wine Fair is more than just a tasting. It is a platform for innovation and collaboration in the wine industry\, aiming to foster global connections and promote the exchange of ideas and practices in the wine industry. With more than 1\,000 producers and about 5\,000 labels for tasting\, participants can explore a wide range of wines from Italian and international producers. The fair also includes master classes\, lectures and workshops that explore various aspects of wine production\, from soil health to packaging and logistics. One of the key themes of Slow Wine Fair 2025 is sustainability. Indeed\, the event aims to highlight the environmental impact of wine production and promote practices that reduce the industry’s carbon footprint. This includes discussions on sustainable packaging\, energy efficient practices and waste reduction. The fair also emphasizes the importance of biodiversity and social equity in wine production\, ensuring that the wines presented are delicious\, but also ethically produced. \nSlow Wine Fair 2025: the confirmations\n\nthe wines: about 1\,000 exhibiting wineries from Italy and abroad distributed in exhibition islands according to the country and Italian region they belong to. Winemakers attending the Slow Wine Fair are united by the decalogue of the Manifesto for Good\, Clean and Fair Wine. They are committed to preserving the environment and its resources\, respecting the landscape and terroir where the wine comes from\, valuing the farming community of which it is an expression\, and supporting biodiversity. \nbitters and spirits: the area dedicated to spirits is designed to involve the world of mixology and will be divided into thematic sections\, including one dedicated to bitters\, which revolves around the fifth edition of the Italian Bitter Fair\, organized in collaboration with Amaroteca and ANADI – National Association of Italian Bitters.\nsupply chain partners. In the idea of virtuous circular production\, the supply chain sector plays a key role\, supporting producers’ efforts to reduce their environmental impact. An exhibition area of the Slow Wine Fair is reserved for companies in the wine supply chain that\, through innovative machinery\, equipment and technologies\, help renew the agricultural system and enable winemakers to adopt sustainable and environmentally friendly production methods. \nthe Terroir and Slow Spirit Wine List Award. The Award – awarded by the public and a jury of experts-values the best Italian and international wine lists and returns in 2025 with new territorial categories and a new section dedicated to the world of bitters.\nMasterclasses\, Lectures and Off Events return.\n\nSlow Wine Fair 2025: what’s new\n\ncoffees: for the first time\, a space dedicated to the Slow Food Coffee Coalition and the world of coffee lands at Slow Wine Fair. Presiding over it and introducing you to this world are coffee growers\, roasters and experts who provide valuable information on the main tools for approaching tasting in a conscious way\, to recognize\, appreciate and learn how to choose a quality coffee. \nciders: Cider\, made from the fermentation of pressed apple juice\, has an ancient and fascinating history and deep roots in European cultures\, where it has long been popular. Slow Wine Fair is the context in which to question what role cider is currently gaining in Italy and on the world stage\, and to taste numerous products. \nthe Slow Wine Fair 2025 will coincide with the 36th edition of Sana Food\, an event dedicated to organic food production. This collaboration will provide a unique opportunity for visitors to experience a comprehensive showcase of sustainable food and wine\, with a focus on healthy and environmentally friendly products. \n\nUseful Information\n\n\n\n\n\nFrom Feb. 23 to 25\, Slow Wine Fair returns to BolognaFiere in Halls 15\, and 20 with its fourth edition. \nSchedules \n\n\n\nSunday\, Feb. 23: h. 11 a.m. to 7 p.m. \nMonday\, Feb. 24: h. 10 a.m.-6 p.m. \nTuesday\, Feb. 25: h. 10 a.m.-5 p.m. \n\n\n\nOn Feb. 23\, Slow Wine Fair is giving its market and events to all wine enthusiasts and professionals\, who can enjoy the tasting counter and taste the thousands of labels on display and talk with producers. Winelovers can also attend the conferences and meetings\, and participate in the scheduled Masterclasses\, where\, guided by producers and experts\, they can learn more about the peculiarities of the wines on offer. The days of February 24 and 25\, on the other hand\, are entirely dedicated to professionals in the sector – buyers\, restaurateurs\, wine merchants\, importers\, distributors\, chefs\, sommeliers – who can find in the pavilions of BolognaFiere the best Italian and international wineries evaluated\, by Slow Food and a commission of experts\, that share the use of virtuous production methods in the vineyard and in the cellar. \n\n\nSlow Wine Fair ticketing will soon be online: Buy your ticket \n\n\nOnly those over 18 years of age are allowed to enter the event. URL:https://www.doctorwine.wine/event/bologna-slow-wine-fair/?lang=en LOCATION:BolognaFiere\, Viale della Fiera\, 20\, Bologna\, 40127\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Slow-Wine-Fair.jpg ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250224T153000 DTEND;TZID=Europe/Rome:20250224T193000 DTSTAMP:20260404T052136 CREATED:20250129T085941Z LAST-MODIFIED:20250212T103659Z UID:31941-1740411000-1740425400@www.doctorwine.wine SUMMARY:Milan - Wines for every pocket 2025 DESCRIPTION:On Monday\, February 24\, presentation in Milan\, at the Hotel Principe di Savoia\, of Wines for all pockets 2025.\nA tasting desk featuring value-for-money wines will celebrate the release of the new edition of the small volume Wines for all budgets. We have reached the fifth edition of this pocket guide that we now publish every year pointing out those wines that have an affordable average price in wine shops. The upper limit for the first 4 editions was 15 euros. This year we have raised that ceiling to 18 euros\, and it is easy to understand why. But there are several wines in this pocket guide even at less than 10 euros: there is “something for every budget”! \nTo present the small guide(on presale in our shop ) to enthusiasts\, operators and the press we will have a tasting in Milan\, at theHotel Principe di Savoia\, on Monday\, February 24 (h. 15:30-19:30). \nBy attending the tasting\, where each producer will present the wine we have selected in this guide plus another of his or her choice\, and leafing through the pages of this booklet you will find plenty of suggestions for satisfying\, intriguing and often unknown drinking\, ranging mainly within the sphere of wines made from local grapes\, typical of the different regions\, but with some trespassing among international grape varieties as well. In short\, there is something for all tastes and budgets\, all you have to do is attend the tasting desk and delve into the reading. \nComplimentary admission upon registration.\nTo get your free admission ticket with QR code\, indicate below – Ticket – with + (or -) the number of tickets you want\, click on Get ticket and fill in the required fields. \nHere are the wineries that will present their wines:\nSouth Tyrol Winery Bolzano\nSouth Tyrol Winery Kellerei Merano\nSouth Tyrol Griesbauerhof\nBasilicata Tenuta i Gelsi\nEmilia Cantina Valtidone\nEmilia Terre Rosse Vallania\nLatium Casale del Giglio\nLazio Cotarella Family\nLiguria Cellars Lunae\nMarche Pollenza\nMarche Velenosi\nPiedmont Nicola Bergaglio\nPiedmont Bricco dei Guazzi\nPiedmont Pius Caesar\nApulia Leone de Castris\nSardinia Audarya\nSicily Cusumano\nTuscany Castle of Trebbio\nTuscany Fattoria di Magliano\nTuscany Fattoria Svetoni\nTuscany Poggio Argentiera\nTuscany Montauto Estate\nTuscany Old Winery of Montepulciano\nTrentino CAVIT\nVeneto Coast Arentè\nVeneto Valdo \n  \n  \n  URL:https://www.doctorwine.wine/event/milan-wines-for-every-pocket-2025/?lang=en LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy CATEGORIES:DoctorWine Event,Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Vini-per-tutte-le-tasche-2025.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250227T150000 DTEND;TZID=Europe/Rome:20250227T200000 DTSTAMP:20260404T052136 CREATED:20250128T102008Z LAST-MODIFIED:20250128T111327Z UID:31888-1740668400-1740686400@www.doctorwine.wine SUMMARY:DoctorWine at Prague Wine Trophy DESCRIPTION:The Prague Wine Trophy takes place in Prague on February 27. DoctorWine is participating in this important event by presenting the Essential Guide to the Wines of Italy 2025 with a select group of Italian producers.\nThe Prague Wine Trophy is the most important annual event in the Czech Republic\, recognizing the best wines selected in the preceding months. Now in its 17th year\, this year it will take place on February 27\, 2025 at the Michna Palace in Mala Strana\, Prague. From 3 p.m. to 8 p.m. more than 70 winemakers and importers will present themselves to the public who will be able to taste more than 500 wines. The wine market in the Czech Republic is satisfied about one-third by domestic production and two-thirds by imports. Regarding imports\, in volume\, the primary position is Italy with a market share of 25 percent. Next come Spain\, Slovakia\, and Germany. Wine consumption is growing\, albeit at a very slow rate of about 1 percent per year. The market is fairly well established but there are some segments such as rosé wines or sparkling wines where the pace of growth is much stronger. DoctorWine is helping to raise awareness of Italian wines by presenting its Tje Essential Guide 2025 and selected producers\, who have the opportunity to meet the public and have their wines tasted. URL:https://www.doctorwine.wine/event/doctorwine-at-prague-wine-trophy/?lang=en LOCATION:Michna Palace\, Mala Strana\, Praga CATEGORIES:DoctorWine Event,Foreign Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/DoctorWine-ad-Praga-Wine-Trophy.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250301 DTEND;VALUE=DATE:20250302 DTSTAMP:20260404T052136 CREATED:20250124T145307Z LAST-MODIFIED:20250124T145307Z UID:31662-1740787200-1740873599@www.doctorwine.wine SUMMARY:Rome - Guida al Bere Rosa DESCRIPTION:Rosa Rosati Rosé – Guida al Bere Rosa: on March 1 in Rome the national presentation to the press and producers of the 7th edition of the guide by Renato Rovetta\nRosa Rosati Rosé – la Guida al Bere Rosa\nThe Guida al Bere Rosa is a guide dedicated exclusively to pink wines including still\, sparkling\, Martinotti Method and Metodo Classico. A panel of judges from all over Italy selected the best among the pink wines offered from Alto Adige to Sicily\, passing through Tuscany\, Lazio\, and all the Italian regions\, awarding the different certificates: the Quattro Rose\, La Rosa d’Oro\, and the Gran Menzione. In the 2025 edition\, the Golden Roses and Grand Mentions have increased\, certifying the excellent quality and in many cases the excellence of many labels. Alongside the best labels appear in the guide the recipes related to Pink Wines presented by chefs and restaurateurs in their Wine List. The Pink\, Rosé and Rosé Guide is edited by Renato Rovetta\, expert taster and director of Sommelierfriend\, radio speaker\, and founder of the web radio Music & Wine. \nPink wines\nThe guide’s team of tasters are discovering year by year an increasing number of Rosé wines from every region of the Peninsula and from European countries worthy of praise Several regions of the Peninsula have in fact discovered that there are many indigenous grape varieties that lend themselves splendidly to the so-called “rose winemaking” both in terms of still wines and bubbles. Of course\, we are talking about a niche market\, but one that from year to year is giving great satisfaction especially to producers. \nThe presentation of the guide\nLa Guida al Bere Rosa 2025\, Rosa Rosati Rosé returns for the second year to Rome with a major event\, March 1\, 2025 at Domus Magnanimi on the Appia Antica\, near the Mausoleum of Cecilia Metella. The event is dedicated to the public of wine lovers\, operators\, sommeliers and the press. Hundreds of labels from all over Italy will be tasted\, all Pink Wines from the companies in the guide. Also scheduled are masterclasses on autochthonous pink wines. The Guide\, from this year will be more “green” with the possibility to print a QR Code and examine online the small volume dedicated to Rosé wines at any time and on all devices. \nUseful information:\nMore details on the www.rosarosatirose.eu/ \nFor Press accreditations send an email to accrediti@decanterwineacademy.org URL:https://www.doctorwine.wine/event/rome-guida-al-bere-rosa/?lang=en LOCATION:Domus Magnanimi\, Appia Antica\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Rosa-Rosati-Rose-1.jpg ORGANIZER;CN="Rosa Rosati Ros%C3%A9 Associazione Culturale":MAILTO:http://www.rosarosatirose.eu/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250301T150000 DTEND;TZID=Europe/Rome:20250303T180000 DTSTAMP:20260404T052136 CREATED:20250210T155748Z LAST-MODIFIED:20250212T103929Z UID:32715-1740841200-1741024800@www.doctorwine.wine SUMMARY:Turin Wine Salon DESCRIPTION:The Turin Salone del Vino returns to the OGR for its third edition\, an event dedicated to Piedmont’s wine excellence and the richness of its territory.\nThis year’s Turin Salone del Vino 2025 will take place from Saturday\, March 1 to Monday\, March 3\, in one large location\, the OGR Turin with the participation of more than 500 wineries\, offering enthusiasts and professionals a unique experience in wine culture. \nThrough a dedicated exhibition itinerary\, the former industrial complex of OGR Turin will be transformed for the occasion into a real wine trail. Among the aisles and evocative spaces of the building\, the public will be able to taste labels from all over Piedmont\, with the addition of a selection of Italian and international wines. In addition\, it will be possible to deepen the culture of wine through talks\, master classes and meetings with producers and various professionals in the field. \nThere will be a wide range of gastronomic offerings\, with areas dedicated to food pairing: an unmissable opportunity for professionals\, wine lovers and the curious who want to immerse themselves in the world of wine in a location that combines history\, innovation and conviviality. \nThe event includes:\n\nTastings of Piedmont’s best wines from a selection of hundreds of wineries.\nMasterclasses with guided tastings\, insights and trivia from the Piedmont of wine.\nTalk\, a rich program of free and free admission appointments to learn about the future of wine.\nExcellent gastronomic offerings to accompany the tastings.\n\nThe Program:\n\nSaturday\, March 1\, 3:00 p.m. – 9:00 p.m.\nSunday\, March 2 11:00 a.m. – 9:00 p.m.\nMonday\, March 3\, 11:00 a.m. – 6:00 p.m. – Reserved for professionals\n\nThe program of talks\, masterclasses will be prtest available at https://salonedelvinotorino.it \nStrongly recommended to register for the masterclasses with free tasting\, seats are limited! URL:https://www.doctorwine.wine/event/salone-del-vino/?lang=en LOCATION:OGR Torino\, Corso Castelfidardo\, 22\, Torino\, 10128 CATEGORIES:Fair,Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/Salone-del-Vino.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250302T100000 DTEND;TZID=Europe/Rome:20250304T180000 DTSTAMP:20260404T052136 CREATED:20250211T114134Z LAST-MODIFIED:20250211T114134Z UID:33064-1740909600-1741111200@www.doctorwine.wine SUMMARY:Verona - SOL2EXPO - International Olive Oil Exhibition DESCRIPTION:SOL2EXPO\, new international olive oil event at Veronafiere\nSOL2EXPO – a full olive experience\, the international olive oil show\, is preparing to debut as an independent exhibition from March 2 to 4\, 2025 after 28 editions in conjunction with Vinitaly. \nVeronafiere’s new format is distinguished by an exhibition proposal that involves not only olive oil\, but also technologies\, processing equipment and cosmetics\, enriching itself through a product offering designed to meet the needs of both b2b and b2c audiences. \nThe opening day Doemnica March 2 will be open to the public-with the aim of consolidating and increasing its positioning\, including commercial\, in an international perspective. \nOne of the main innovations will involve a focus on by-products of the olive oil supply chain. Indeed\, industry studies indicate that only 15 percent of an olive’s weight is exploited commercially\, while the remainder remains waste material. However\, olive leaves\, pomace and vegetation waters represent a business opportunity due to their properties\, which are particularly in demand in the food\, pharmaceutical and cosmetic sectors. \nSol² Expo responds to these market needs by introducing new product classes from the olive oil supply chain (special oils for Horeca\, nutritional oils\, products for cosmetics and wellness\, food products for horeca and super horeca\, and artisanal extra virgin oils)\, products for cosmetics and wellness\, as well as advanced technologies for production and packaging\, with an outdoor area dedicated to machinery. \nItaly\, with more than 400 unique cultivars in the world\, represents an invaluable resource for oil production\, and Sol² Expo aims to enhance this wealth by providing a reference platform for the excellence of extra virgin olive oil and food products linked to the territories. \nHours: \n\nSunday\, March 2\, 10 a.m. – 7 p.m.\nMonday\, March 3 9:30 a.m. – 6:00 p.m.\nTuesday\, March 4\, 9:30 a.m. – 6:00 p.m.\n\nInformation and reservations at the official website https://sol2expo.com/ URL:https://www.doctorwine.wine/event/verona-sol2expo-international-olive-oil-exhibition/?lang=en LOCATION:VeronaFiere CATEGORIES:Fair,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/SOL2EXPO.jpg ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250304 DTEND;VALUE=DATE:20250305 DTSTAMP:20260404T052136 CREATED:20250215T090832Z LAST-MODIFIED:20250215T090832Z UID:33070-1741046400-1741132799@www.doctorwine.wine SUMMARY:Rome - Cantine d’Italia- Guide for the wine tourist DESCRIPTION:Presentation of Guida Cantine d’Italia 2025 in Rome\, presentation of special awards and tasting of Top Wines from the wineries honored in the Guide.\nGuida Cantine d’Italia 2025\nThe Guide Cantine d’Italia 2025 published by Go Wine Editore and dedicated to wineries that are “worth the trip\,” invites the reader to travel to the places of wine\, that is\, to the wineries. Wine is first of all history of people\, places\, animates the social life of many territories. Almost always behind a great wine there is an important project\, there are quality people. \nCantine d’Italia tries to give voice to all this: we reach the wines through the story\, to get to the winery and know something more about the protagonists we wish to meet… For each winery\, a page full of news: from the company’s biography to production data\, to the internal contacts to contact; from the days and times to visit\, to the main wines to know. \nMore than 830 Italian wineries reviewed\, interviews with men and women of wine\, events to experience and the wines to taste\, places to stay and where to eat in all regions of Italy for an increasingly indispensable guide for the wine tourist. \nNew: a special feature on indigenous trails and wine museums \nOfficial presentation of the Guide Cantine d’Italia\nCantine d’Italia 2025\, the Guide for Wine Tourists\, will be presented at the Hotel Palatino in Rome on March 04\, with an evening of promotion and tasting.\nAn important evening for the Go Wine Association\, an opportunity to reintroduce the Guide theme towards spring\, dialoguing about itineraries and tourism to discover wineries and territories. \nAt the presentation\, a group of wineries selected on the volume\, expressions of different territories\, each carrying an important story and interesting wines to taste and comment on. Men and women of wine who have made meeting the wine tourist an important part of their business philosophy. \nThe event is aimed at Go Wine members\, enthusiasts and industry professionals. \nFor event information: www.gowinet.it/evento/cantine-ditalia URL:https://www.doctorwine.wine/event/rome-cantine-ditalia-guide-for-the-wine-tourist/?lang=en LOCATION:Grand Hotel Palatino\, Via Cavour 213/M\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Cantine-dItalia.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250307T100000 DTEND;TZID=Europe/Rome:20250309T200000 DTSTAMP:20260404T052136 CREATED:20250216T165652Z LAST-MODIFIED:20250216T165652Z UID:33109-1741341600-1741550400@www.doctorwine.wine SUMMARY:Cortona - Chianina and Syrah DESCRIPTION:Chianina and Syrah\, in Cortona March 7-9\, 2025\, in two beautiful locations. The event celebrates Good Living in the land of Tuscany in the largest festival dedicated to the great excellence of the Valdichiana. \nA three-day culinary event\, preview of the great Syrahs\, meetings\, cultural gatherings\, conferences\, music\, masterclasses\, cooking demonstrations\, presentation of craft activities related to food and wine\, and gala dinners with the participation of big names in Italian cuisine. Guests will be the great Italian and international Syrahs that will nominate Cortona to become the capital of Syrah. \nThe locations\nThe historic Etruscan town of Cortona with its ancient palaces\, narrow alleys and artisan workshops has always been home to Chianina & Syrah. The 2025 edition will be hosted by theformer Sant’Agostino Convent\, at 40 Via Guelfa\, dating back to the 13th century and now used as a convention center. Its rooms\, organized around the cloister frescoed with episodes from the life of St. Augustine\, will feature conferences\, master classes\, cooking shows and tastings. \nThe Signorelli Theater\, located in the square of the same name and designed in perfect neoclassical style by Carlo Gatteschi in 1854\, will instead host the two gala dinners scheduled for March 9 and 11. \nThe program\nA rich program that includes two gala dinners with great chefs from all over Italy\, more than 15 starred chefs\, journalists\, wine and food experts sommeliers\, wine producers and great wineries\, tastings of the great syrahs of Cortona with the extraordinary participation of great Italian syrahs and as special guests the French Syrahs. \nThe big grill lit to taste His Majesty The Chianina IGP Steak cooked over a wood fire\, but also burgers and more than 40 restaurants that will offer Chianina and Syrah-based specialties. A special section will be dedicated to Italian haute patisserie and artisanal ice cream. \nA large area will be dedicated to children who will be able to taste Chianina roasts and hamburgers and become\, for a turn\, chefs\, grillers and ice cream makers. \nProgram details are being updated on the official page \nHow to participate\nTo attend events in the packed program that includes tastings\, master classes\, gala dinners\, cooking shows and more you can purchase tickets online at terretrusche.com or\, for some events\, purchase tickets on site. \nYour ticket to the “A Bite and a Sip” exhibition will give you access to tastings of more than 40 Syrah-producing wineries and Chianina and Syrah dishes offered by local restaurateurs and chefs from Italy as well as participate in cooking shows and other events included in the ticket. \nReservations are required for gala dinners. \nFor more information you can contact Terretrusche at 0575 606887 or email ticketing@terretrusche.com. URL:https://www.doctorwine.wine/event/cortona-chianina-and-syrah/?lang=en LOCATION:Cortona\, Cortona\, Italia CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Chianina-e-Syrah-scaled.jpg ORGANIZER;CN="Terretrusche":MAILTO:ticketing@terretrusche.com. END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250308T100000 DTEND;TZID=Europe/Rome:20250309T190000 DTSTAMP:20260404T052136 CREATED:20250218T092133Z LAST-MODIFIED:20250218T092133Z UID:33224-1741428000-1741546800@www.doctorwine.wine SUMMARY:Florence - Eccellenza di Toscana DESCRIPTION:Since 2000\, Eccellenza di Toscana has been the Italian Sommelier Association of Tuscany’s event that highlights and enhances the region’s wine quality.\nEccellenza di Toscana returns to the spotlight on March 8 and 9\, 2025 at the Stazione Leopolda in Florence. The format will feature more than 150 wineries presenting more than 900 labels at tasting tables\, conferences\, workshops\, guided tastings and master classes. \nThe event\nAt the heart of the event are tastings at tasting tables offered by individual producers. Each visitor can discover them independently or through AIS Tours led by professional sommeliers for small groups. \nAlso remaining staples of the Eccellenza di Toscana program are the wine\, oil and beer tasting pills with the AIS Wine Schools\, AIS Oil Schools and AIS Beer Schools. Also added to this edition is the collaboration with ANAG for guided distillate tastings and with Catinari for a series of Chocolate Schools with artisanal chocolate tasting. \nBoth days of the event will be accompanied by “excellent” Masterclasses. One Masterclass will be in collaboration with the Women of Wine\, to emphasize-just in conjunction with Women’s Day-the importance of their role in the world of wine at multiple levels. In fact\, the Association welcomes 118 members\, including producers\, sommeliers\, journalists\, bloggers and influencers who have brought with their professionalism an added value in the communication of wine culture. \nThe highlight of the first day will be the presentation of the new wine guide “Eccellenza di Toscana\,” where the best AIS sommeliers tell the story of wine Tuscany in an unprecedented way\, through more than 2100 wines reviewed and ranked according to a numerical score in hundredths\, more than 450 wineries complete with information on catering\, hospitality\, wine experience and tastings. A guide that represents a unicum of its kind; in the form of individual cards it collects the analysis\, review and evaluation of the wines of each winery\, accompanied by the image of the most significant label of each winery. \nOn the second day\, the spotlight will turn instead to the presentation of an “excellent” reality of the Tuscan territory such as Sparla&Gerardi\, which will tell about its experience between sweet Tuscan wines and French bubbles. \nUseful information\nPublic entrance on the two days from 10 a.m. to 7 p.m. \nOn the event’s official page\, however\, you can find the detailed program\, a list of participating wineries and all the necessary information. \nTickets can be purchased online at the ticketone link. URL:https://www.doctorwine.wine/event/florence-eccellenza-di-toscana/?lang=en LOCATION:Stazione Leopolda\, Firenze\, Viale Fratelli Rosselli\, 5\, Firenze\, 50144\, Italia CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Eccellenza-di-Toscana-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250308T100000 DTEND;TZID=Europe/Rome:20250309T200000 DTSTAMP:20260404T052136 CREATED:20250220T093759Z LAST-MODIFIED:20250220T093759Z UID:33307-1741428000-1741550400@www.doctorwine.wine SUMMARY:Spring Festival - Food and Culture in Franciacorta DESCRIPTION:Spring Festival returns to Franciacorta: On March 8 and 9\, Franciacorta will host the second edition of the Spring Festival\, a weekend dedicated to the meeting of culture\, food and wine and tradition.\nThe Spring Festival will offer a rich program of experiences\, including off-menu dishes made with PGI Sicilian Red Orange\, accompanied tours by the FAI Group of Sebino and Franciacorta to the area’s historic sites\, cultural tours by the Mu.Di. – Museo diffuso della Franciacorta\, cultural events\, winery visits and sensory tastings conducted by Sommeliers. \nA unique opportunity to discover the area through authentic flavors\, fascinating stories and picturesque landscapes. Immerse yourself in the atmosphere of the Festival! \nHere are all the scheduled proposals: \nOff-menu dishes made with Sicilian Red Orange PGI (March 3 to 9)\nChefs from the area will create a new gastronomic experience\, experimenting with the encounter between local tradition and a Sicilian excellence: the IGP Red Orange of Sicily.\nA journey through surprising flavors\, where creativity and territory come together in unique off-menu dishes. \nClick here for details\, times and reservations \nGuided tours in collaboration with the FAI Group of Sebino and Franciacorta (March 8 and 9)\nOn the occasion of the Spring Festival\, the FAI Group of Sebino and Franciacorta will organize escorted tours of the historical and cultural sites of Franciacorta. \n– Church of Sant’Eufemia in Nigoline di Corte Franca\n– Ragnoli Palace in Colombaro di Corte Franca\n– Carmagnola Castle in Clusane d’Iseo\nClick here for details\, times and reservations \nCultural Events at the Winery (March 8 and 9)\nDuring the Spring Festival\, wineries will open their doors to the public\, organizing events celebrating the culture\, gastronomy of the area and Franciacorta.\nClick here for details\, times and reservations \nSensory Tastings at the Franciacorta Consortium (March 8 and 9)\nIt will be possible to discover the world of Franciacorta through a unique sensory adventure! Under the expert guidance of AIS Sommelier Nicola Bonera\, you will be able to learn to recognize the typical olfactory notes of Franciacorta\, immersing yourself in an unforgettable sensory experience with the tasting of three types. Click here for details\, times and reservations \nPresentations of Armando Castagno’s book “Viaggio Franciacorta – A Diary” (March 8 and 9)\nAuthor and journalist Armando Castagno will be in Franciacorta to talk about the experience that took him through Franciacorta. The two book presentations will be followed by a toast with Franciacorta.\nThe presentations will take place at:\n– Auditorium of Santa Giulia\, Brescia\n– Monastery of San Pietro in Lamosa\, Provaglio d’Iseo\nClick here for details\, times and reservations \nVisits Mu.Di. – Spread Museum of Franciacorta (March 8 and 9) \nOn the occasion of the Spring Festival\, the Museo Diffuso della Franciacorta will organize cultural visits to some of the most fascinating places in the area.\n– Museum of Oriental Art – Mazzocchi Collection\n– Church of Santa Maria in Favento\n– Oldofredi Castle and the square of Paderno Franciacorta\n– Piamarta Museum\n– Discipline of San Silvestro\n– Olivetan Abbey\nClick here for details\, times and reservations \nTours with tastings in Franciacorta wineries during the Spring Festival weekend.\nClick here for a list of participating wineries \nThe full program and reservations are available at the link: franciacorta.wine/en/festival-spring URL:https://www.doctorwine.wine/event/spring-festival-food-and-culture-in-franciacorta/?lang=en LOCATION:Franciacorta\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Festival-di-primavera-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250308T110000 DTEND;TZID=Europe/Rome:20250309T190000 DTSTAMP:20260404T052136 CREATED:20250217T091428Z LAST-MODIFIED:20250217T091428Z UID:33134-1741431600-1741546800@www.doctorwine.wine SUMMARY:Milan Wine & Spirits DESCRIPTION:Milano Wine & Spirits\, the international wine and spirits trade show\, Saturday\, March 8 and Sunday\, March 9\, 2025 at Malpensafiere\nMilano Wine & Spirits caters to Wine Lovers\, Sommeliers and Industry Professionals. \nWine producers will be able to offer their wines for tasting and direct sale. It will also be possible to taste the best spirits from all over Italy\, and food & beverage products will be selected by the organization to enrich the tasting and sales offerings during the event. \n70 wine producers\, 30 spirits producers for a total of 800 labels for tasting. Visitors will be able to buy their favorite wines and other products at the fair just like in a big market! \nBig news this year: free Masterclasses where producers will talk about their products in exclusive sessions. \nExhibition market hours: \n\nSaturday\, March 8\, 11 a.m. to 9 p.m.\nSunday\, March 9\, 11 a.m. to 7 p.m.\n\nFind out the list of participating wineries and all the details of the event on the official Milano Wine & Spirits page where you can buy presale tickets URL:https://www.doctorwine.wine/event/milan-wine-spirits/?lang=en LOCATION:Malpensafiere\, via XI settembre\, 16\, Busto Arsizio (VA)\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Milano-Wine-Spirits.jpg ORGANIZER;CN="Vale20":MAILTO:info@vale20.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250308T140000 DTEND;TZID=Europe/Rome:20250310T170000 DTSTAMP:20260404T052136 CREATED:20250217T172347Z LAST-MODIFIED:20250217T172347Z UID:33183-1741442400-1741626000@www.doctorwine.wine SUMMARY:Rome Wine Expo DESCRIPTION:Rome Wine Expo: from Saturday\, March 8 to Monday\, March 10\, 2025\, the Eternal City celebrates wine culture through the Festival of the World’s Great Wines. Rome thus confirms its centrality in the quality wine sector. \nRome Wine Expo is an event that focuses on the greatness of Italian wine and celebrates the historical memory of an area that increasingly promotes the culture of quality. This is Rome’s potential: a pivot where the greatness of Italian wine converges. \nNow in its third year\, the Rome Wine Expo 2025 is one of the capital’s great wine festivals\, with ne Expoproven producers from around the world. \nTasting benches\, masterclasses and meetings\, business and meetings. All this is Rome Wine Expo\, where the different territorial declination of Italian wines characterized by a constant qualitative growth will be emphasized. \nThe Grand Hotel Palatino\, right in the center of Rome\, on the Palatine Hill between the Colosseum and Piazza Venezia\, will be the setting for the event. \nTasting tables will follow the following schedule: \n\nSaturday\, March 8\, 2 p.m. – 8 p.m.\nSunday\, March 9 2 p.m. – 8 p.m.\nMonday\, March 10\, 11 a.m. – 5 p.m.\n\nThe rich program of events and Masterclasses is being finalized. All details and updates are available on the official page https://www.romewinexpo.com/ where presale tickets can be purchased. URL:https://www.doctorwine.wine/event/rome-wine-expo/?lang=en LOCATION:Grand Hotel Palatino\, Via Cavour 213/M\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Rome-Wine-Expo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250309T150000 DTEND;TZID=Europe/Rome:20250310T190000 DTSTAMP:20260404T052136 CREATED:20250228T150103Z LAST-MODIFIED:20250228T150103Z UID:33804-1741532400-1741633200@www.doctorwine.wine SUMMARY:Portorož - Malvasia Festival DESCRIPTION:Portorož will host the 27th Malvasia Festival\,\nan event dedicated to Mediterranean wine excellence\nMalvasia Festival\, refined taste of the Mediterranean\nThe pearl of the Slovenian Riviera Portorož will host the 27th edition of the Malvasia Festival\, Refined Taste of the Mediterranean\, a must-attend event for lovers of Mediterranean wine and gastronomy. Organized by the Association of Winegrowers of Slovenian Istria\, the festival will be held on March 9 and 10\, 2025 at the 5-star Hotel Slovenija\, offering visitors a food and wine experience of the highest level. \nDedicating a festival to Malvasia means enhancing a grape variety that has spanned centuries of history and different regions of the Mediterranean\, maintaining an extraordinary versatility and a strong territorial identity. Malvasia is distinguished by its wide range of expressions\, ranging from fresh and aromatic wines to structured and complex ones\, including fascinating macerated versions. This festival is therefore a unique opportunity to discover and appreciate the richness of this grape variety and the work of the producers who guard its value. \nThe pearl of the Slovenian Riviera Portorož\nThe event is also an excellent opportunity to enjoy a weekend by the Adriatic Sea\, combining oenology and wellness\, thanks to the wellness offer that makes the Slovenian resort an international reference point and that just this year celebrates an important anniversary: 140 years of tourism. In fact\, the official beginning of tourism in Portorož dates back to 1885\, when\, on the initiative of doctor Giovanni Lugniani\, a native of nearby Piran\, another jewel with an important legacy linked to the Serenissima and the Habsburg empire\, he gave birth to the first spa facility. \nAn international gathering of producers and enthusiasts\nThe festival will feature 60 producers from different Slovenian regions\, including Slovenian Istria\, Karst\, and the Vipava Valley. And to celebrate the deep Mediterranean identity of this fascinating grape variety and its terroir\, which goes beyond the borders of a single nation\, wineries from Croatian Istria and Friuli-Venezia Giulia will also be present. The wide selection for tastings will be a feast within a feast\, with more than 150 samples of Malvasia allowing visitors to explore the richness and diversity of interpretations of this berry. Another valuable aspect of the initiative is also its bringing to life a networking platform for producers\, sommeliers and industry enthusiasts. \nA food and wine and cultural experience between taste\, historical legacy and perspectives on the future\nIn addition to guided tastings\, the Malvasia 2025 Festival will offer a true sensory journey through the aromas and flavor nuances of this grape variety\, thanks to masterclasses and thematic meetings\, during which industry experts will share the history and characteristics of Malvasia. The event will also offer the chance to discover unique food and wine pairings\, thanks to show cooking and guided tastings in collaboration with local chefs. In addition\, the festival will be enriched by cultural experiences\, musical performances and insights into the winemaking history of Slovenian Istria. \nDetailed schedule of the event\nSunday\, March 9\, 2025 \n\n15:00 – Official opening with cultural program\n4 p.m. to 9 p.m. – Malvasia Tasting\n17:00-20:00 – Specialized workshops with wine experts\n\nMonday\, March 10\, 2025 \n\n12:30 – Welcome to Malvasia\n13:00 – Symposium “Opportunities and challenges for winemakers in creating a wine tourism destination”\n15:00-19:00 – Malvasia Tasting\n16:00-19:00 – Specialized workshops with a focus on emerging markets\n\nTickets and practical information\nTickets can be purchased directly at the event venue\, Hotel Slovenija\, Portorož\, Slovenia \nPhone: +386 41 642 851\nEmail: festival.malvazija@gmail.com\nOfficial Website: https://www.festivalmalvazija.si/it/ URL:https://www.doctorwine.wine/event/portoroz-malvasia-festival/?lang=en LOCATION:Hotel Slovenija\, Portorose\, Slovenia ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Festival-Malvasia.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250310 DTEND;VALUE=DATE:20250311 DTSTAMP:20260404T052136 CREATED:20250218T112702Z LAST-MODIFIED:20250218T112702Z UID:33241-1741564800-1741651199@www.doctorwine.wine SUMMARY:Turin - La Prima dell'Alta Langa DESCRIPTION:La Prima dell’Alta Langa\, a large B2B tasting of all the Consorzio Alta Langa cuvées currently on the market\, reserved for Horeca operators and the press.\nLa Prima dell’Alta Langa\nOn Monday\, March 10\, 2025\, from 9:30 a.m. to 5:30 p.m. (last entry at 5 p.m.)\, at La Centrale di Nuvola Lavazza at 11/ A Via Ancona in Turin\, there will be the seventh edition of La Prima dell’Alta Langa\, the grand tasting of all the Alta Langa DOCG cuvées of the Consortium’s members\, reserved for professional operators\, buyers\, wine merchants\, restaurateurs\, distributors\, bartenders and journalists. \nPromoted by the Alta Langa Consortium\, La Prima dell’Alta Langa is a unique opportunity to taste the vintages currently on the market of Alta Bollicine Piemontese. A B2B day dedicated to bringing together more than 80 member producers\, trade professionals and journalists. More than 180 classic method labels will be on tasting. \nIt will take place on Monday\, March 10\, 2025\, from 9:30 a.m. to 5:30 p.m. in the setting of La Centrale in Nuvola Lavazza. \nRegistration is mandatory \nThe Nuvola Lavazza Central\nThe setting of La Centrale at the Lavazza Cloud in Turin\, a place that combines design and history\, will host the 2025 edition. Located in the Aurora district in the heart of the city and easily accessible\, this exceptional location is a contemporary space dedicated to major events. \nUseful information\nParticipation in the event is reserved for professional operators and is free of charge\, after registering at the dedicated link. \nFor information: eventi@altalangadocg.com \nFor more information\, the official page is: https://www.altalangadocg.com/la-prima-alta-langa-2025-torino/ URL:https://www.doctorwine.wine/event/turin-la-prima-dellalta-langa/?lang=en LOCATION:La Centrale di Nuvola Lavazza\, via Ancona 11/A\, Torino\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/La-prima-dellalta-langa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250310 DTEND;VALUE=DATE:20250311 DTSTAMP:20260404T052136 CREATED:20250218T114624Z LAST-MODIFIED:20250220T094827Z UID:33305-1741564800-1741651199@www.doctorwine.wine SUMMARY:Milan - Simply the Best DESCRIPTION:Simply the best: Civiltà del bere’s wine tasting dedicated to the most critically acclaimed wineries returns to Milan on Monday\, March 10\, 2025\nItaly’s most celebrated labels within a glass’s reach. Simply the best brings together the top names in national oenology in a walk-around tasting open to the public\, designed for professionals and lovers of fine drinking. \nThe seventh edition will take place in Milan on Monday\, March 10\, 2025 at the Leonardo da Vinci National Museum of Science and Technology in Sala Polene. \nMasterclass and walk-around tasting: the program\nThe long-awaited wine tasting of the most critically acclaimed wineries returns to Milan. Each winery at the tasting tables will present three labels. \nThe selection of Simply the best 2025 aims at the top of Italian oenology. To be counted among the exhibitors\, Wineries must meet a very exclusive requirement: having received at least three excellences (the highest score) for one or more wines\, considering the ratings of the leading Italian Wine Guides 2025\, compared in Top of the Best 2025 (gems from Ais Vitae\, five bunches from Bibenda\, faccini from Doctor Wine\, three glasses from Gambero Rosso\, top wines from Slow Wine\, super three stars/sole/best tasting from Veronelli)\, and the results of the last edition of WOW! The Italian Wine Competition (golds and special WOW! awards count as excellence). \nUseful information\nAdmission from 3 to 5 p.m. is reserved for press\, professionals and subscribers to Civilization of Drinking\, while from 5 to 9 p.m. it is also open to the general public of enthusiasts (with access closing at 8 p.m.). \nTickets available for presale on the official page https://www.civiltadelbere.com/simplythebest/ \nInformation: eventi@civiltadelbere.com URL:https://www.doctorwine.wine/event/milan-simply-the-best/?lang=en LOCATION:Museo Nazionale della Scienza e della Tecnologia Leonardo da Vinci\, via Olona 6 bis\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/simply-the-best-vini.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250310 DTEND;VALUE=DATE:20250311 DTSTAMP:20260404T052136 CREATED:20250221T142056Z LAST-MODIFIED:20250228T150339Z UID:33440-1741564800-1741651199@www.doctorwine.wine SUMMARY:mareMMMa\, the Nature of Wine DESCRIPTION:mareMMMa the Nature of Wine: Maremma\, Montecucco and Morellino di Scansano tell all the facets of this extraordinary territory\nThe 2025 edition of “mareMMMa the Nature of Wine\,” a unique event featuring the largest selection of Maremma wines\, is scheduled for Monday\, March 10\, 2025 \, at the charming premises of the Granaio Lorenese in Spergolaia\, Alberese (GR).\n \nThe Maremma Toscana\, Montecucco and Morellino di Scansano Denominations will tell their stories to wine professionals with more than three hundred labels from about eighty wineries. Operators will have the opportunity to taste all types of wines from the Denominations where Nature “still rules” and which is characterized by very different territories and climates that profoundly affect the characteristics of the rich and varied range of wines on offer. Sommeliers\, restaurateurs\, distributors and wine merchants will have access – by invitation – to the great tasting of reds\, whites and rosés emblems of the best production of this area. \nThe tasting will be organized in time slots: \n\nFrom 10:30 a.m. to 1:30 p.m. – reserved for industry professionals only\nFrom 2:00 p.m. to 4:30 p.m. – reserved for industry professionals only\nFrom 4:30 p.m. to 7 p.m. also for winelovers\n\nWe share the link to carry out the mandatory registration for the event as visitors\, via the Eventbrite platform. Registration is very easy\, and professionals (such as restaurateurs\, wine merchants\, wine bar owners\, commercial agents\, journalists…) will be able to indicate their category as a professional\, among those present when filling in. URL:https://www.doctorwine.wine/event/maremmma-the-nature-of-wine/?lang=en LOCATION:Spergolaia\, Alberese (GR) CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/MareMMMa-la-natura-del-vino.jpg ORGANIZER;CN="MEXTE Maremma Eventi":MAILTO:marketing@mextemaremmaeventi.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250310T150000 DTEND;TZID=Europe/Rome:20250310T190000 DTSTAMP:20260404T052136 CREATED:20250211T173245Z LAST-MODIFIED:20250211T173245Z UID:32873-1741618800-1741633200@www.doctorwine.wine SUMMARY:London - Lambrusco\, a universe of colors\, emotions and territories DESCRIPTION:London\, March 10. Tasting dedicated to Lambrusco. A universe of colors\, emotions and territories.\nThe Royal Horseguards Hotel\, Whitehall Place\, 2 Whitehall Court – London SW1A 2EJ \nThe Consorzio di Tutela del Lambrusco is organizing\, in collaboration with DoctorWine\, a day dedicated to the famous wine from Emilia-Romagna. Highlight was the masterclass led by Daniele Cernilli with 10 wines from the 10 producers present. \nProgram:\n\nh. 3-7 p.m.: walk around tasting for press and industry professionals \nh.15:30-16:30: masterclass by Daniele Cernilli\nh. 5-7 p.m.: opening to the public \n\nThesei the participating Lambrusco producers:\n\nAlbinea Canals\nFrancesco Bellei & C.\nBertolani Alfredo\nWinery of Carpi and Sorbara\nGualtieri Winery\nSettecani Winery\nFormigine Pedemontana Social Winery\nCantina Ventiventi\nDoctors Hermes & Sons\nPaltrinieri\n\nDid you know that?\nLambrusco is one of the most iconic Italian wines\, famous for its liveliness\, freshness and versatility. It is a sparkling wine\, mainly red\, originating inEmilia-Romagna and parts of Lombardy. \n\nKey Features\n\nColor: Ruby red with purplish highlights\, but there are also pink and white versions.\nNose: Fruity\, with notes of strawberry\, cherry\, blackberry and\, at times\, flowers such as violet.\nTaste: Fresh and crisp\, with lively acidity and often a slight residual sugar (in the amabile versions).\nAlcohol content: Relatively low (between 10-12% vol.)\, making it very drinkable.\nTypes: It can be dry\, amabile or sweet and is found in both still and sparkling (the most typical) versions.\n\n\n🍷 The main types at Doc.\nThere are different types\, related to grape variety and area of production: \n\nLambrusco di Sorbara Doc – elegant and delicate\, with clear color and marked acidity.\nLambrusco Grasparossa di Castelvetro Doc – structured\, intense and tannic\, with a characteristic dark ruby color.\nLambrusco Salamino di Santa Croce Doc – balanced between acidity and body\, very fragrant.\nLambrusco Reggiano Doc-the most widespread and versatile\, often amabile.\nLambrusco Mantovano Doc – the only one produced in Lombardy\, with a distinct sapidity.\n\n\n🍽️ Food pairings\nLambrusco is perfect for Emilian cuisine\, thanks to its freshness and crispness that cleanse the mouth of fat. \n✅ Perfect with: \n\nCold cuts (Parma ham\, culatello\, feline salami)\nFried gnocco and tigelle\nPumpkin tortelli and pasta dishes with butter and parmesan cheese\nLasagna Bolognese\nParmesan cheese and Grana Padano cheese\nZampone and cotechino with lentils\n\n  \n  \n  URL:https://www.doctorwine.wine/event/london-lambrusco-a-universe-of-colors-emotions-and-territories/?lang=en LOCATION:The Royal Horseguards Hotel\, Whitehall Place\, 2 Whitehall Court\, London\, SW1A 2EJ\, United Kingdom CATEGORIES:DoctorWine Event,International Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Invito-Masterclass-Consorzio-Lambrusco-Riunite.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250311 DTEND;VALUE=DATE:20250312 DTSTAMP:20260404T052136 CREATED:20250215T103112Z LAST-MODIFIED:20250216T165837Z UID:33081-1741651200-1741737599@www.doctorwine.wine SUMMARY:Genoa - Barolo Barbaresco and Roero Tasting DESCRIPTION:Barolo Barbaresco and Roero Tasting: Go Wine tasting event dedicated to new vintages (and more) of Barolo\, Barbaresco and Roero returns to Genoa\, Italy\nOn Tuesday\, March 11\, 2025 at the Starhotels President in Genoa\, the Go Wine tasting event dedicated to expressions of the Nebbiolo grape variety in Piedmont returns. \nThe intention is to offer a tasting table that communicates the peculiarities of one of the most important Italian grape varieties\, in the different appellations and territories in the hills around Alba and with some excursions to Piedmont. \nA select parterre of wineries will meet the public at the tasting counter; some wines will be presented in a special wine bar. All of this will allow for a thematic level tasting\, both for the benefit of wine professionals and the wine-loving public. \nIn the coming weeks you will find the list of the tasting protagonists and all the details for booking for the event on the dedicated page https://www.gowinet.it/evento/barolo-barbaresco-roero-genova-11-marzo-2025/ or on social URL:https://www.doctorwine.wine/event/genoa-barolo-barbaresco-and-roero-tasting/?lang=en LOCATION:Starhotels President Genova\, Corte Lambruschini\, 4\, Genova\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Genova-Barolo-Barbaresco-e-Roero.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250313 DTEND;VALUE=DATE:20250314 DTSTAMP:20260404T052136 CREATED:20250220T113251Z LAST-MODIFIED:20250220T113251Z UID:33337-1741824000-1741910399@www.doctorwine.wine SUMMARY:Il Barolo e il Derthona vanno in scena a Milano DESCRIPTION:Il Barolo e il Derthona vanno in scena a Milano: an ideal tasting route between Langhe and Colli Tortonesi in the heart of the city.\nIl Barolo e il Derthona vanno in scena a Milano: For the fourth year in a row\, the Strada del Barolo e grandi vini di Langa and the Strada del Vino e dei Sapori dei Colli Tortonesi – Terre Derthona – return to Milan’s Palazzo Bovara on Thursday\, March 13\, 2025 with an exclusive event dedicated to wine lovers. \nBovara Palace\nThe event will be held on Thursday\, March 13\, 2025 at the prestigious Palazzo Bovara\, one of the most iconic places in the city\, the beating heart of neoclassical Milan. With its imposing facade and interiors rich in history\, the palace represents a perfect blend of culture\, elegance and tradition. Its architectural value and timeless charm make it the ideal setting to celebrate food and wine culture through the excellence of Piedmontese wine.The east wing of the palace\, with its spacious and refined spaces\, will be transformed into a sensory journey that will guide participants to discover the finest wines of the Langhe and Colli Tortonesi. \nThe event\nDuring the day\, selected wine lovers and trade professionals will have the opportunity to taste dozens of labels of Barolo DOCG and Timorasso Derthona DOC\, presented directly by the producers. It will be possible to discover a complete overview of crus and vintages. Paired with small tastings offered by agribusinesses associated with Strada del Barolo and Terre Derthona. \nAnother highlight of the event will be the tasting lounge\, a unique opportunity to learn more about the most representative wines through the storytelling of the producers who will not only reveal the story behind their wines but also give them an exclusive tasting. Leading the salon will be Francesco Quarna\, DJ and winemaker\, known for his passion for viticulture and food and wine\, as well as for his podcast Deejay Wine Club and the Summer Camp program on Radio Deejay. \nBefore the public opening\, an in-depth Masterclass on Barolo DOCG and Timorasso Derthona DOC is scheduled. The Masterclass is reserved (by invitation only) for restaurateurs and trade operators\, in collaboration with Confcommercio Milano and EPAM\, led by Davide Buongiorno\, WSET (Wine & Spirit Education Trust) Diplomate\, WSET Certified Educator and judge at the Decanter World Wine Awards. \nProgram\n\n2:00 p.m. to 3:00 p.m.: In-depth masterclass on Barolo Docg and Timorasso Derthona Doc reserved for restaurateurs and industry professionals\n3:00-4:30 p.m.: tasting reserved for operators\, with stations by producers of Barolo Docg and producers of Timorasso Derthona Doc\n5-9 p.m.: tasting open to the public\, with stations by producers of Barolo Docg and producers of Timorasso Derthona Doc\n7-8 p.m.: Tasting lounge led by DJ and winemaker Francesco Quarna\n\nUseful information\nTickets can be purchased at the following link\nTo attend the event as an industry professional\, you must register through the registration form \nN.B. accreditation is reserved for industry professionals and is subject to approval URL:https://www.doctorwine.wine/event/il-barolo-e-il-derthona-vanno-in-scena-a-milano/?lang=en LOCATION:Palazzo Bovara\, Corso Venezia 51\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Il-Barolo-e-il-Derthona-vanno-in-scena-a-Milano.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250316 DTEND;VALUE=DATE:20250317 DTSTAMP:20260404T052136 CREATED:20250201T090643Z LAST-MODIFIED:20250201T090643Z UID:32160-1742083200-1742169599@www.doctorwine.wine SUMMARY:Rome -Io Vino 2025 DESCRIPTION:Io Vino 2025\, in the eighth edition the greatest winemakers from Marche and Campania gathered in the center of the capital to promote native productions\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIo Vino 2025\nReturning to Rome the eighth edition of “IO VINO 2025\,” the event dedicated to the selection of native grape varieties Marche and Campania held at the prestigious Courtyard by Marriott Roma Central Park location in the center of Rome. Also this year\, the event continues to nurture and keep stable the format to tell about authentic territories guarantors of identity productions. \nThe event\, aimed at specialized operators and the most qualified experts and communicators in the world of wine\, is scheduled for Sunday March 16\, 2025 (from 11 a.m. to 7:30 p.m.) to promote the history\, ampelography and territorial varieties of the central Apennine ridge. \nDisclosure\, research and insight into indigenous varieties from the Marche and Campania regions are the event’s constants in promoting wine culture. \nThe format “Io Vino 2025”\, as usual\, will be offered again to the general passionate and specialized public in a single day\, and will feature two native grape varieties in the in-depth masterclasses on Asprinio d’Aversa led by Alessandro Marra\, sector expert and editor of the Slow Wine Campania guide\, and on the Ribona coordinated by Pierpaolo Rastelli\, influential food and wine critic and head guide for the Marche region of Gambero Rosso. During the event there will be the presentation of the first and exclusive book on wine and pizza pairing “Calici e Spicchi” by Antonella Amodio\, an influential journalist\, sommelier and food and wine enthusiast to promote all combinations of styles and processing techniques. \nThe Program:\n\n11:00 a.m. – Opening of ticket office and accreditation “IO VINO 2025”\n11:30 a.m. – Opening tasting booths\n1:30 pm – Presentation of the book Calici&Spicchi and masterclass “The harmony of wine-pizza pairing” by author Antonella Amodio\n3:00 p.m. – Marche Masterclass: “Ribona: Macerata virtuosities” – Tasting led by Pierpaolo Rastelli\, influential food and wine critic and head of Gambero Rosso’s Marche guide\n5:00 p.m. – Campania Masterclass: “Asprinio: Stairway to grapes” – Tasting led by Alessandro Marra\, taster and deputy editor of the Slow Wine Campania guide\n7:00 p.m. – “IO VINO Critic Award” ceremony for the best wine from Campania and the Marche region\n7:30 p.m. – Closing of tasting tables and the event\n\nUseful Information:\nFor more details\, operator accreditation and press accreditation\, visit the https://iovino.wine/iovino-2025 URL:https://www.doctorwine.wine/event/rome-io-vino-2025/?lang=en LOCATION:Courtyard by Marriott Roma Central Park\, Via Giuseppe Moscati\, 7\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/Io-Vino-2025.png ORGANIZER;CN="Iconica":MAILTO:press@iconicagency.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250316T090000 DTEND;TZID=Europe/Rome:20250318T180000 DTSTAMP:20260404T052136 CREATED:20250117T100335Z LAST-MODIFIED:20250117T101053Z UID:31298-1742115600-1742320800@www.doctorwine.wine SUMMARY:Dusseldorf - Prowein DESCRIPTION:From March 16-18\, the 30th Prowein International Wine and Spirits Fair takes the stage\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFrom March 16-18\, 2025\, Düsseldorf will host the 30th edition of ProWein\, the international wine and spirits fair. This unique event offers a comprehensive overview of trends and innovations in the industry\, attracting visitors and exhibitors from around the world. \n\n\n\n\nProWein 2025 will also be an opportunity to celebrate the 25th anniversary of Georgia’s participation\, known as the cradle of wine production with more than 8\,000 years of tradition. In addition\, the German Wine Institute (DWI) will present “White Pinot Paradise – Burgundy Wonder Germany\, “ focusing on trendy white varieties. The fair also guarantees valuable master classes\, tastings and conferences\, creating a professional and stimulating environment for business exchanges and new collaborations. With an even more extensive and high-quality conference program\, ProWein 2025 promises to be an enriching and innovative experience for all participants. \n\n\n\n\n\nAmong the main attractions of ProWein 2025 are the thematic zones: \n\nProSpirits\nProSpirits is an exciting new addition for all spirits lovers\, a pavilion dedicated to a fascinating journey into the realm of the finest spirits\, led by more than 300 exhibitors from more than 45 countries. In the ProSpirits pavilion\, visitors can expect not only a variety of spirits \, but also the expertise of producers \, who will proudly present their exquisite selections.From noble whiskies to aromatic gins and exquisite liqueurs and brandies \, the variety is virtually limitless. \n\nChampagne Lounge \nIn the Champagne Lounge visitors can expect a selection of the world’s best champagnes . In an extraordinary setting \, the lounge offers a platform for exchanging experiences with renowned winemakers and the opportunity to discover adventurous producers with their limited champagnes. \n\nTrend Show Same but different\nPioneers\, trendsetters\, and market leaders in the growing sectors of craft spirits\, craft beer\, and cider will present themselves primarily to professional visitors from the trendy gastronomy as well as the food retail trade. A home base for trendsetters and all those who want to think outside the box and be inspired. \n\nOrganic Wines and Organic World. \nHere\, visitors can explore a wide range of high-quality organic wines from around the world\, produced in harmony with nature and sustainable principles. More than 300 international producers\, importers\, exporters and relevant associations highlight the growing consumer interest in sustainable\, ecological and natural wine options. Eco-friendly packaging also aligns with this philosophy to optimize the entire product life cycle. The shared vision: to reduce the ecological footprint and promote sustainable practices in the wine industry. \n\nPackaging and Design\nThe wine world is on the threshold of a packaging revolution. In the past\, it was obvious that good wine was filled in glass bottles with corks. Today\, screw caps are the norm for many wines. A second development\, the use of lighter glass bottles\, went more or less unnoticed by consumers. Now a whole new trend is emerging: 3- or 5-liter bag-in-boxes\, 1.5-liter wine bags (a bag without a box)\, recyclable aluminum cans\, PET bottles\, wine from stainless steel kegs in bars\, or even paper wine bottles. The range leaves nothing to be desired\, or so it seems. \n\nBusiness Forum\nThe Business Forum complements the Masterclass Forum. The Business Forum is organized and moderated by U.S. wine expert and award-winning journalist Cathy Huyghe and focuses on a specific topic each day: from the wine consumers of tomorrow to modern wine marketing\, such as artificial intelligence and social media\, to sustainability. \n\n\nProWein Zero – Wines\, spirits and soft drinks\n\n\n\n\n\n\nIn recent years\, there has been an impressive trend in the beverage world: the growing popularity of wines\, cocktails and non-alcoholic liquors. This development is driven by growing health awareness\, personal preferences\, and the general trend toward more conscious consumption. This means that these alternatives are experiencing a real renaissance. ‘ProWein Zero’ is proactively responding to this growing trend: here you can find all the latest trends in non-alcoholic beverages. \n\nTasting Areas of Mundus Wines\n\n\n\n\n\nThe Grand International Wine Award will present an outstanding overview of award-winning wines: About 300 wines from all relevant wine countries of the world can be tasted freely and individually by trade visitors at ProWein. For the first time this year\, the Tasting Area will focus on an overview of award-winning wines from organic cultivation. \n\n\n\n\n\n\nUseful information:\n\nProWein 2025 will be held from March 16 to 18\, 2025 and will be open daily from 09:00 to 18:00 \n\n\n\nProWein is an insider-only event. \n\n\nFor more details and to register\, visit the official website https://www.prowein.com/ URL:https://www.doctorwine.wine/event/dusseldorf-prowein/?lang=en LOCATION:Fiera di Düsseldorf\, Düsseldorf\, Germany CATEGORIES:Foreign Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/01/Prowein.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250319 DTEND;VALUE=DATE:20250320 DTSTAMP:20260404T052136 CREATED:20250304T101546Z LAST-MODIFIED:20250331T131839Z UID:33923-1742342400-1742428799@www.doctorwine.wine SUMMARY:Rome - Napa Valley at Jackie O' Wine Club DESCRIPTION:Jackie O’ Wine Club\, Napa Valley wines star in a unique tasting at one of Rome’s most exclusive wineclubs\, Wednesday\, March 19\, 2025\nThe Jackie O’ Wine Club:\nLocated in the beating heart of Rome\, the Jackie O’ Wine Club is more than just a club-it’s an icon of style and entertainment that has embodied the timeless sophistication of Rome’s Dolce Vita since 1972. This exclusive destination welcomes guests in a refined atmosphere with impeccable service\, perfect for a memorable evening. A true Oasis of Elegance and Entertainment in the Heart of Rome. \nThe Jackie O’ restaurant\, overseen by chef Federico Sparaco\, offers traditional cuisine that combines the best of Italian culinary traditions with a contemporary twist. Each dish is prepared with fresh and selected ingredients\, ensuring an unparalleled dining experience that stimulates the senses. \nIn this unique setting\, on Wednesday evenings the Jackie O’ WineClub opens its doors to exclusive events featuring top wineries\, welcomed and presented by Chiara Giannotti \nThe tasting\nThis month Jackie O’ will present an exclusive tasting of extraordinary wines from Napa Valley \nChiara Giannotti will present the evening. With her will be Alessandro Rossi National Category Manager Wine at Partesa\, supported by the venue’s sommelier Manuel Pompili. Together they will lead you on a discovery of the extraordinary Napa Valley terroir. \nTasting will feature five exceptional wines paired with the menu created for the occasion by Chef Federico Sparaco of Jackie O’. \n\nSauvignon Blanc North Coast 2022\, Elisabeth SpencerChardonnay Mendocino 2022\, Elisabeth Spencer – American sweet potato mousse and crispy Panko shrimp\nCabernet Sauvignon Tanbark Hill 2021\, Philip Togni – Fettuccine all’Alfredo\nCabernet Sauvignon Silver Oak 2020\, Alexander Valley – Braised wild boar plums and rosemary\nCabernet Sauvignon The Guardian 2019\, Elisabeth Spencer – Beef and Potatoes Pie\n\nThe appointment is for Wednesday\, March 19 from 8 to 10 p.m. \nUseful information:\nPlaces are limited! \nFor reservations: \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor more information https://www.jackieoroma.com/wine-club URL:https://www.doctorwine.wine/event/rome-napa-valley-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Jackie-O-Def.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250322T110000 DTEND;TZID=Europe/Rome:20250323T190000 DTSTAMP:20260404T052136 CREATED:20250306T091137Z LAST-MODIFIED:20250306T091137Z UID:34013-1742641200-1742756400@www.doctorwine.wine SUMMARY:Trento - Vinifera Exhibition-Market 2025 DESCRIPTION:Vinifera in Trento: 100 winemakers from across the Alps meet producers from smaller Mediterranean islands\nAfter two years of preparation\, Vinifera\, the event dedicated to Alpine artisan production and producers\, returns in an extra-large format and with many new features. There are many new features for the next edition of the event scheduled for Saturday\, March 22 and Sunday\, March 23 at TrentoExpo: workshops\, meetings\, guests and ample space for food \nVinifera 2025\nThe protagonists of the event will\, as always\, be the more than one hundred winemakers from all the Alpine and transalpine regions (France\, Switzerland\, Austria and Slovenia) who\, in the next edition\, will also find at their side a selection of producers from the smaller Mediterranean islands\, present with their wines at the counters after crossing the seas of Pantelleria\, Capraia\, Ischia\, Giglio Island\, Ustica\, Elba Island\, Salina\, and many others. \nContinuing the perspective already taken in previous editions\, the Alpine Craft Market will also offer a desk entirely dedicated to ciders thanks to the collaboration with APAS – Association of Cider Tasters and Tasters – and a selection of farm breweries\, in both cases with producers from Alpine and transalpine territories. \nThe space dedicated to food will also be totally renewed \, within which – thanks to the collaboration with Slow Food Trentino – it will be possible to taste the different nuances that alpine honeys offer and get curious with the section dedicated to ancient grains and seed exchange\, realized in synergy with Coltivare Condividendo and with Rete Semi Rurali: Wine is a product of the land\, so this edition of Vinifera wants to highlight this primary link\, while also giving space and visibility to other farmers of the land\, and to those who\, in spite of everything\, continue to take care of it in a respectful way. \nThe Masterclasses\nAlso highly anticipated is the program of Masterclasses to be held in the dedicated room inside TrentoExpo: \n\nSaturday at 11:30 a.m.: High Two Acres – a tasting dedicated to the stories and production of five small/big Alpine producers with Jacopo Cossater.\nSunday at 2:30 p.m.: Small Islands\, Mediterranean Substance – Matteo Gallello will take participants on a journey among seven Mediterranean islands\, exploring the seas\, communities\, landscapes and\, of course\, the wines of 2025 guest producers.\n\nAll Masterclasses will be by reservation and subject to availability. \nOutdoor Area at TrentoExpo\nIn the completely revised outdoor area of TrentoExpo\, in addition to the opportunity to taste culinary specialties prepared by the artisans of taste\, it will also be possible to participate in educational workshops promoted by the producers themselves. Finally\, there will be no shortage of meetings\, music\, crafts\, a photo exhibition by the Avellana Photosynthesis Association and the splendid lounge of Baba Cultural Association. \nUseful information:\nPublic opening hours: Saturday\, March 22 and Sunday\, March 23\, 2025 from 11 a.m. to 7 p.m. Last entry by 5 p.m. \nFor more information and a complete list of participating producers: Exhibition Market 2025 – Vinifera \nUseful links: \n\nPresales\nPress accreditation\nIndustry practitioner accreditation URL:https://www.doctorwine.wine/event/trento-vinifera-exhibition-market-2025/?lang=en LOCATION:TrentoExpo\, via Briamasco\, 2\, Trento\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinifera.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250323 DTEND;VALUE=DATE:20250324 DTSTAMP:20260404T052136 CREATED:20250214T111349Z LAST-MODIFIED:20250214T111349Z UID:33059-1742688000-1742774399@www.doctorwine.wine SUMMARY:Vinetia Tasting 2025 DESCRIPTION:Vinetia Tasting 2025: with Ais Veneto\, 700 Wines\, 130 Companies and 6 Masterclasses to discover regional excellence\nVinetia Tasting 2025\nThe fourth edition of the event\, scheduled for Sunday\, March 23\, in Santa Lucia di Piave (TV)\, offers a rich calendar of tastings and in-depth discussions in collaboration with the Consorzi di tutela veneti. \nOn Sunday\, March 23\, 2025\, the spaces of the Santa Lucia di Piave (TV) fairgrounds will welcome for tasting\, wines from the Vinetia Guide for AIS Veneto’s annual event dedicated to the region’s best wines. \nWith the participation of more than 130 wineries and more than 700 labels\, the event offers a broad overview of the many excellent wines from Veneto selected by AIS tasters\, confirming it as an important opportunity to explore the regional wine heritage. \nProgram\nThe event will begin at 10:00 a.m. with the opening of the tasting booths\, where visitors will be able to taste the labels awarded by the Vinetia Guide and engage directly with the producers. \nThe day’s program will be enriched by six thematic masterclasses curated by AIS professors and regional and national champions in collaboration with the Consorzi di tutela\, who will take participants on various in-depth tours. Many topics will be covered during the tastings: \n\nthe first event\, in collaboration with the Valpolicella Wine Protection Consortium\, will be entirely dedicated to the different expressions of Valpolicella;\nThis will be followed by an in-depth discussion of artisanal dairies together with the Asiago Cheese Protection Consortium\, a sensory journey to discover the perfect pairing of selected wines and the different maturations of Asiago cheese.\nThen it will be the turn of the masterclass dedicated to the wines of one of the most famous appellations in the world: with the Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG it will be possible to discover the peculiarities of a unique wine and territory.\nThe tasting with the Custoza Wine Protection Consortium will feature Custoza and the ability to integrate the particular characteristics of each grape variety\, evident in every sip.\nThe day will continue with a meeting sponsored by the Consorzio tutela Lugana DOC on turbiana\, the soul of Lugana wine: the variety is valued for its acidity\, robust structure and ability to age gracefully.\nFinally\, the tasting dedicated to Soave\, in collaboration with the Consortium for the Protection of Soave and Recioto di Soave Wines\, will demonstrate how this wine made from Garganega and Trebbiano di Soave grapes is capable of delivering great emotions over the years.\n\nBeyond wine\nThe day will also celebrate wine culture by awarding diplomas to 250 new Sommeliers\, an important milestone for those who have completed their journey within AIS Veneto and celebrating their commitment to training and the importance of professionalism in the world of wine. \nAlongside the masterclasses and diploma presentation\, Vinetia Tasting will also offer the opportunity to take part in guided tastings dedicated to Toscano cigars\, organized by the Club Amici del Toscano® \nWith such a well-rounded offer\, Vinetia Tasting reinforces its role as a reference appointment for the discovery of Veneto’s wine excellence for both wine enthusiasts and industry professionals. \nFor more information and reservations\, see www.vinetiatasting.it URL:https://www.doctorwine.wine/event/vinetia-tasting-2025/?lang=en LOCATION:Polo Fieristico Santa Lucia di Piave\, Strada Provinciale\, 45\, Santa Lucia di Piave (TV)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Vinetia-Tasting-2025_AIS-Veneto-1940x940-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250323T110000 DTEND;TZID=Europe/Rome:20250324T180000 DTSTAMP:20260404T052136 CREATED:20250203T111530Z LAST-MODIFIED:20250203T111530Z UID:32230-1742727600-1742839200@www.doctorwine.wine SUMMARY:Terre di Toscana 2025 DESCRIPTION:There will be 140 winemakers giving life to the 17th edition of Terre di Toscana\, scheduled for Sunday\, March 23 and Monday\, March 24 in Lido di Camaiore (LU)\nOn Sunday\, March 23 and Monday\, March 24\, 2025 at the Hotel Una Esperienze Versilia Lido in Lido Di Camaiore\, just a few meters from the sea\, the 140 winemakers of Terre di Toscana will be presented. Long-standing names will flank some new entries that will make the journey into Tuscan wine excellence even more fascinating and engaging. With Terre di Toscana you will be able to explore all the wine-growing areas of the region\, ranging from the “classic” to the more recent ones\, and take a unique journey from the north to the south of Tuscany\, from the coast to the slopes of the Apennines. \nTerre di Toscana in brief\nWines from the province of Arezzo\, from Bolgheri and Val di Cornia\, Carmignano\, Chianti\, Chianti Classico\, Colline Lucchesi and Pisane\, Candia and Lunigiana massese\, Maremma and Montecucco\, Montalcino\, Montepulciano\, Orcia\, San Gimignano…. will be tasted in the glasses. Waiting for participants in the 17th edition of Terre di Toscana will be the producers or their most trusted collaborators\, ready to explain the philosophy\, history\, present and future of their realities. On Monday\, as per tradition\, there will also be a journey back in time thanks to the proposal of old vintages\, able to tell more than a thousand words the evolutionary potential of some iconic labels. In the Food Area some artisans of taste will offer products such as cured meats\, cheeses\, sweets and traditional recipes\, which can be bought and enjoyed on site or taken home as a souvenir of the day. \nThe Program:\n\nSunday\, March 23 from 11 a.m. to 6 p.m.\nMonday\, March 24 from 11 a.m. to 6 p.m.\n\nUseful information:\nTickets can only be purchased in advance through www.terreditoscana.info; the same goes for accreditation requests for press and industry professionals. On Sunday and Monday\, from 10:30 a.m. to 5:30 p.m.\, free shuttles will shuttle between the Viareggio train station and the UNA Hotel. Terre di Toscana is an event organized by L’Acquabuona(www.acquabuona.it)\, an online newspaper that has been reporting with passion and professionalism on the food and wine and agribusiness of our Bel Paese since 1999. Terre di Toscana benefits from the patronage of the Municipality of Camaiore. URL:https://www.doctorwine.wine/event/terre-di-toscana-2025/?lang=en LOCATION:UNA Esperienze | Versilia Lido\, viale S. Bernardini\, 337\, Lido di Camaiore (Lu)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Terre-di-Toscana.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250327 DTEND;VALUE=DATE:20250328 DTSTAMP:20260404T052136 CREATED:20250215T172352Z LAST-MODIFIED:20250215T172352Z UID:33090-1743033600-1743119999@www.doctorwine.wine SUMMARY:Florence - Barolo Barbaresco and Roero Tasting DESCRIPTION:Barolo Barbaresco and Roero: Go Wine tasting event dedicated to new vintages (and more) of Barolo\, Barbaresco and Roero returns to Florence\nOn Thursday\, March 27\, 2025 at the Starhotels Michelangelo in Florence\, the Go Wine tasting event dedicated to expressions of the Nebbiolo grape variety in Piedmont returns. \nThe intention is to offer a tasting table that communicates the peculiarities of one of the most important Italian grape varieties\, in the different appellations and territories in the hills around Alba and with some excursions to Piedmont. \nA select parterre of wineries will meet the public at the tasting counter; some wines will be presented in a special wine bar. All of this will allow for a thematic level tasting\, both for the benefit of wine professionals and the wine-loving public. \nIn the coming weeks you will find the list of the tasting protagonists and all the details for booking for the event on the dedicated page https://www.gowinet.it/evento/barolo-barbaresco-roero-firenze-giovedi-27-marzo-2025/ or on social \n\n\n\n Save to your calendar URL:https://www.doctorwine.wine/event/florence-barolo-barbaresco-and-roero-tasting/?lang=en LOCATION:Starhotels Michelangelo\, Viale Fratelli Rosselli\, 2\, Firenze\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Firenze-Barolo-Barbaresco-e-Roero.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250327T150000 DTEND;TZID=Europe/Rome:20250330T200000 DTSTAMP:20260404T052136 CREATED:20250220T104948Z LAST-MODIFIED:20250302T142848Z UID:33326-1743087600-1743364800@www.doctorwine.wine SUMMARY:Weinkost\, the Bolzano Wine Show DESCRIPTION:Weinkost\, the Bolzano Wine Show: Wine stars in Bolzano\, March 27-30 showcasing the best of South Tyrol’s wines at Mareccio Castle.\nWeinkost\, the Bolzano Wine Show\, an edition\, the 98th\, full of events: seminars\, taste workshops\, guided tours\, castle dinners and many special initiatives\, such as booking a personal sommelier! \nBolzano\, wine and Mareccio Castle\nAn exceptional triptych to celebrate the excellence of a tradition at South Tyrol’s oldest wine event. With about 200 labels and 47 wineries from Bolzano\, Oltradige\, Bassa Atesina\, Valle Isarco\, Valle dell’Adige\, Merano and Burgraviato\, Weinkost\, the Bolzano Wine Show\, an important showcase of wine excellence from all over South Tyrol that has been attracting connoisseurs and enthusiasts to the beautiful city\, the capital of wine and good taste\, since 1896 (this is edition no. 98)\, returns to enliven the South Tyrolean capital. \nFrom March 27 to March 30\, 2025\, the halls of Castel Mareccio\, one of the city’s most atmospheric locations\, will host wine tastings and taste workshops and masterclasses with the participation of important names in the food and wine industry who will take visitors on a fascinating journey to discover labels and flavors of the territory that are as unique as they are surprising. \nThe curtain rises on Thursday\, March 27\, at 3 p.m. with the first tastings during which sommeliers will serve the different wines directly at the table and “tell about” them while also revealing curiosities related to the various wineries. \nNot only that. During the event organized by the Bolzano Tourist Board in cooperation with the Italian Academy of Cuisine and the Sommelier Association\, there will also be musical concerts in the castle’s large courtyard as well as three seminars and three taste workshops. A suitable approach for both enthusiasts and those approaching the “world of Bacchus” for the first time. \nThe private sommelier\nAn exclusive treat is the “Your Sommelier” initiative. Those who wish to have a dedicated service can book a personal sommelier to be guided through tastings and enter the world of wine through curiosities\, stories and valuable advice. \nThe Innkeeper in the Castle\nOn Thursday\, Friday and Saturday evenings\, don’t miss the three appointments with “L’Oste nel Castello\,” refined dinners in the Thun Hall of Mareccio Castle. During the evening\, local chefs will delight guests with their dishes\, the result of an extraordinary blend of South Tyrolean cuisine and centuries-old winemaking tradition: \n\nChef Günther Lobiser of the Signaterhof restaurant in Signato/Renon will present traditional dishes revised with a creative twist. (Thursday\, 3/27/03) \nChef Anton Dalvai of Locanda Alpina Dorfner in Montagna (BZ) will bring to the table the best of local cuisine with an innovative twist. (Friday\, 03/28) \nChef Louis Agostini of Condito restaurant\, an emblem of the contemporary new wave of Bolzano’s culinary scene.\n\nAlso not to be missed are the seminars at the castle: \n\nHelmut Köcher with the seminar Le cuvée\nAndré Senoner with the seminar Biodiversity.\nThe meeting of with winemaker Otto Cologna and cheese affineur Hansi Baumgartner dedicated to wine-cheese pairing.\nSommelier Christine Mayr welcomes visitors with two unique experiences: the first\, “The Rosés… From Savory to Sweet\,” and the second\, “The Bubbles…Tasty\,” the latter paired with fruits and vegetables.\n\nThe guided tour “Bolzano\, City of Wine”\nThen there will be no shortage for the curious (and others) of the guided tour “Bolzano\, City of Wine.” Participants will be accompanied to discover the streets of the center in a very interesting historical-enogastronomic tour. The tour will end with a toast right at the Wine Exhibition. The tour is available on the four days of the Exhibition and reservations are required. \nOpening hours\nThursday\, 03/27 from 3 p.m. to 10 p.m.\nFriday\, 03/28 from 3 p.m. to 10 p.m.\nSaturday\, 29.03 from 11 a.m. to 10 p.m.\nSunday\, 30.03 from 11 a.m. to 8 p.m. \nMasterclasses/seminars 2025\n\nThursday/Friday: at 6 p.m.\nSaturday: at 3 p.m. and 6 p.m.\nSunday: at 3 p.m. and 6 p.m.\n\nHow does the Exhibition work?\nTable reservations are recommended for tasting. Online reservation is also always required for seminars Tables will be reserved for a maximum of 3 hours from the arrival time indicated in the reservation.\n– Online\n– at +39 3473976957\n– E-mail info@bolzano-bozen.itio URL:https://www.doctorwine.wine/event/weinkost-the-bolzano-wine-show/?lang=en LOCATION:Castel Mareccio\, Bolzano\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Weinkost-la-Mostra-Vini-di-Bolzano.jpg ORGANIZER;CN="Azienda di Soggiorno e Turismo di Bolzano":MAILTO:info@bolzano-bozen.it END:VEVENT END:VCALENDAR