BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260603 DTEND;VALUE=DATE:20260609 DTSTAMP:20260529T224344 CREATED:20260512T104558Z LAST-MODIFIED:20260512T104558Z UID:57736-1780444800-1780963199@www.doctorwine.wine SUMMARY:Gioia del Colle - Radici del Sud 2026 DESCRIPTION:Radici del Sud 2026: coming up June 3-8\, the Southern Italy Native Grapevine Wine Show.\nFrom June 3 to 8\, 2026\, one of the most important events dedicated to wine in the South of Italy returns: the XXI edition of Radici del Sud\, the show that for more than 20 years has been chronicling\, enhancing and promoting the indigenous grape varieties and productions of excellence in Southern Italy. \nThis year’s event will once again take place in the picturesque setting of theformer Paolo Cassano Distillery in Gioia del Colle\, in the province of Bari\, which has now become the beating heart of an event that attracts journalists\, buyers\, importers and trade operators from all over the world. \nRadici del Sud is not simply a wine show: it is a major cultural project that over the years has helped redefine the narrative of southern wine\, focusing on identity\, biodiversity and territory. \nIn fact\, the absolute protagonists will be the native grape varieties of Southern Italy-from Puglia to Campania\, from Sicily to Basilicata\, passing through Calabria\, Abruzzo\, Molise and Sardinia-told through tastings\, competitions\, B2B meetings\, seminars and in-depth moments dedicated to the press and international operators. \nThe schedule of the six-day event:\nThe program of the 2026 edition will unfold over six busy days. \n\nFrom June 3 to 5\, the traditional tours in the territories will be organized\, immersive experiences designed to accompany journalists and importers to discover the wineries and wine areas of southern Italy.\nOn June 6 and 7\, professional activities will get into full swing with competition sessions dedicated to wines from indigenous grape varieties and B2B meetings between producers\, buyers and industry professionals.\nGrand finale on Monday\, June 8\, with the open day for the public: first the conference awarding the best wines of Southern Italy\, then the tasting counters dedicated to the wines and oils of Southern Italy\, where it will be possible to meet producers directly and taste hundreds of labels representative of the enormous wine heritage of the South.\nThe final evening also promises one of the most anticipated moments of the entire event: the tasting counter of the winning wines of the 2026 edition accompanied by dishes created by Apulian chefs\, in a continuous dialogue between wine\, cuisine and Mediterranean culture.\n\nAt a time when Italian wine is increasingly looking at territorial identity and the enhancement of historical varieties\, Radici del Sud continues to be a privileged observatory for understanding the evolution of the great wine mosaic of southern Italy. \nRadici del Sud is an event that the association of the same name has promoted every year since 2005\, delving passionately and assiduously into the themes and novelties of the southern Italian wine and olive oil scene. \nAll information and details on the Official Page URL:https://www.doctorwine.wine/event/gioia-del-colle-radici-del-sud-2026/?lang=en LOCATION:Ex Distilleria Paolo Cassano\, Gioia del Colle (Ba)\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Radici-del-Sud.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260605 DTEND;VALUE=DATE:20260607 DTSTAMP:20260529T224344 CREATED:20260514T162023Z LAST-MODIFIED:20260514T162023Z UID:57980-1780617600-1780790399@www.doctorwine.wine SUMMARY:Vallecrosia (IM) - WineAround 2026 DESCRIPTION:WineAround 2026: the festival combining wine\, gastronomy and conviviality returns to Liguria\, with two evenings of great Italian wines and local flavors\nOn June 5 and 6\, 2026\, the Gardens of the Valdese House in Vallecrosia will host the sixth edition of WineAround\, the festival dedicated to wine\, craft beer and gastronomy that over the years has become one of the most anticipated events on the Ligurian Riviera. \nPromoted as a major tasting and meeting event\, the event will offer the public more than 300 wines from all over Italy\, along with spirits\, liqueurs\, craft beers and excellent gastronomic offerings\, in a context designed to enhance conviviality\, quality and discovery. \nA journey through Italian wine excellence\nWineAround confirms itself as a true journey through the national wine scene\, with the presence of wineries from many Italian regions and tasting counters from the Vinibuoni d’Italia guide\, published by the Italian Touring Club. \nFrom great Piedmontese reds to Ligurian whites\, via bubbles\, volcanic wines\, historic appellations and new territorial interpretations\, the festival will offer a cross-disciplinary experience designed for both enthusiasts and industry professionals. \nGuided tastings and meetings between wine\, beer and mixology\nAmong the most interesting events on the program are guided tastings dedicated to the meeting of different worlds of contemporary beverage. \nIn fact\, the festival will offer experiences dedicated to the dialogue between wine and craft beer thanks to the Italian Grape Ale project\, as well as moments dedicated to mixology and the use of great Italian aromatic wines in the preparation of contemporary cocktails. A modern and dynamic approach that also tells about wine through new ways of consumption and sensory contaminations. \nFood\, music and Mediterranean atmosphere\nAlong with wine\, WineAround also devotes a great deal of space to gastronomy\, with quality street food\, traditional dishes\, territorial specialties and gourmet proposals that will accompany the tastings during the two evenings. \nThere will also be live music\, areas dedicated to families and spaces designed to experience the festival in a relaxed and convivial way\, transforming the Valdese House Gardens into a meeting place open to wine lovers\, the curious and tourists. \nA festival that enhances the Ligurian territory\nWith its informal but highly qualitative format\, WineAround continues to represent an important promotional opportunity for the territory of the Riviera di Ponente\, creating a bridge between tourism\, food and wine culture and the enhancement of Italian excellence. \nThe 2026 edition thus confirms the event’s desire to tell the story of wine in a contemporary\, accessible and engaging way\, turning each tasting into an experience of discovery and sharing. \nInformation\nDate: Friday\, June 5 and Saturday\, June 6 from 6 p.m. to midnight \nTasting and Exhibition Market with free admission\, featuring more than 350 wines from all over Italy with wineries in attendance and tasting counters from the Vinibuoni d’Italia guide\, spirits\, liqueurs\, craft beers and excellent gastronomy. \nPlace: Valdese House Gardens in Vallecrosia (IM) \nFor information\, tickets and accreditation: https://winearound.it/ URL:https://www.doctorwine.wine/event/vallecrosia-im-winearound-2026/?lang=en LOCATION:Giardini della Casa Valdese di Vallecrosia\, Vallecrosia (Imperia)\, Italy CATEGORIES:Events Liguria,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/WineAround.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260605 DTEND;VALUE=DATE:20260609 DTSTAMP:20260529T224344 CREATED:20260519T083958Z LAST-MODIFIED:20260519T133937Z UID:58038-1780617600-1780963199@www.doctorwine.wine SUMMARY:Merano WineFestival Calabria - Essence of the South 2026 DESCRIPTION:Merano WineFestival Calabria – Essence of the South 2026: Calabria is back in the spotlight of the wine & food world\nFrom June 5 to 8\, 2026\, Calabria will host a new edition of Merano WineFestival Calabria – Essence of the South\, the project born from the collaboration between Merano WineFestival\, the Region of Calabria and the Consortium for the Protection and Valorization of Cirò and Melissa DOC wines. \nAfter the success of the first edition\, the format conceived by Helmuth Köcher returns to the heart of the Cirò area with an event dedicated to the enhancement of the wine and food excellence of Southern Italy. \nA journey through wine\, biodiversity and territorial identity\nMerano WineFestival Calabria was created with the aim of bringing the spirit of the famous South Tyrolean festival to Southern Italy\, while enhancing the agricultural\, gastronomic and cultural heritage of Calabria. \nIn fact\, the project aims to tell the story of the wine biodiversity of Southern Italy through tastings\, meetings\, masterclasses and in-depth moments dedicated to the territories\, appellations and producers that represent the excellence of the South. \nGreat attention will be paid to the wines of Doc Cirò and Doc Melissa\, identity symbols of Calabrian viticulture\, along with a selection of wineries from different Italian regions. \nOne of the distinctive elements of the event is the strong connection with the host territory. Between Cirò\, Cirò Marina and Melissa\, the festival will offer an immersive experience capable of combining landscape\, Mediterranean culture and winemaking tradition. \nA choral tale that focuses on the value of territorial identity and the increasingly strategic role of Southern Italy in the contemporary wine scene. \nTastings\, showcooking and meetings with producers\nThe festival will offer tasting counters\, tasting routes and events dedicated to the dialogue between wine and Mediterranean gastronomy. \nAlongside the tastings there will be showcooking\, meetings with producers\, insights into the food and agricultural traditions of the South and moments dedicated to innovation in the wine & food sector. \nThe event thus confirms itself not only as a showcase for Calabrian wine\, but also as a platform for operators\, trade press\, buyers and enthusiasts to meet. \nProgram:\nFrom 5 to 8 of june: \nJune 5\, 2026 – Aragonese Tower of Melissa – Seminars and Masterclasses \nFrom 5 p.m. onward\, Melissa’s picturesque Aragonese Tower will host a day dedicated to in-depth wine making with seminars and masterclasses. An apericena with typical products and wine tasting is planned after the event. \nJune 6\, 2026 – Cirò Superiore – Street Wine&Food Festival \nOne village\, one glass\, a thousand stories to discover. From 6 p.m. to midnight\, the historic center of Cirò is transformed into a journey of wine\, food\, culture and music. \n\n\n17:00 – 17:30 Official opening with ribbon cutting\n18:00 – 23:00 Old Town Cirò:\nWine Tasting – There will be 7 collective islands dedicated to wine: from Classic Method bubbles\, such as Trento DOC and Franciacorta\, to Charmat Method wines such as Prosecco di Valdobbiadene.\nAmple space will also be dedicated to white and rosé wines from all over Italy. Among the collectives of great Italian red wines\, there will be no shortage of prestigious labels such as Brunello di Montalcino\, Amarone della Valpolicella and Barolo.\nThe Consortium of Aglianico del Vulture will have its own dedicated collective and\, last but not least\, a wide selection of Calabrian wines will not be missed. \nCirò Chef – 10 local chefs sign three Food Islands. An unmissable opportunity to discover\, savor and enhance the culinary identity of Calabria through authentic and creative interpretations. \nCirò Wine Territory – Wine shop\nHistorical Cirò – Luigi Lilio Museum\nCirò Music – live music\n\n\nJune 7\, 2026 – Cirò Marina\, Borgo Saverona \n\n\n17:00 – 18:00: Inauguration with saber rattling\n18:00 – 24:00: Wine&Food: 100+ Exhibit tables from wineries and food\, spirits&beer companies\n18:00 – 24:00: Cirò Music: live music in the pool area.\n22:00 – 24:00: Lounge “Mixology&Music” on the terrace.\n\n\nJune 8\, 2026 – Cirò Marina\, Borgo Saverona – Day dedicated to industry professionals\, buyers & press \nA day designed for professionals in the sector\, with an awards ceremony dedicated to Calabrian restaurateurs and a taste trail involving the excellence of the area’s restaurants\, wine bars and accommodations. \n\n\n16:00 – 20:00: Program to be determined\nCalabrian Restaurateurs Award Ceremony – Program to be determined\nTaste Trail – Restaurateurs\, wine bars and accommodations in the area. Details being worked out \n\n\nThe detailed program will be progressively updated on the official website of the event: Merano WineFestival Calabria URL:https://www.doctorwine.wine/event/merano-winefestival-calabria-essence-of-the-south-2026/?lang=en LOCATION:Cirò\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-2-2.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260606 DTEND;VALUE=DATE:20260608 DTSTAMP:20260529T224344 CREATED:20260519T160027Z LAST-MODIFIED:20260519T160027Z UID:58080-1780704000-1780876799@www.doctorwine.wine SUMMARY:Rodello - Dolcetto Summer Fest 2026 DESCRIPTION:Dolcetto Summer Fest 2026: a festival with music and tasty food and wine pairings to celebrate Dolcetto in all its denominations\nThe fourth edition of the “Dolcetto Summer Fest” is scheduled for Saturday\, June 6\, 2026. The large tasting event will bring to the historic center of Rodello about 40 Dolcetto producers from different areas of Piedmont\, street food\, music and much more to celebrate one of Piedmont’s most representative grape varieties and discover the charm and authenticity of a wonderful and still unspoiled Langa village. \nDolcetto is a versatile wine that has many identities. There are as many as 12 denomination of origin wines produced from this grape variety\, which adapts well to different foods. That is why the event’s program includes not only the presence of Dolcetto producers but also food stands . It will be possible to taste local products\, experimenting with delicious Wine&Food pairings. \nProgram\nSaturday\, June 6 in Rodello \nThe program includes at 3 p.m.\, at the Chiesa dei Battuti Theater in Rodello\, the round-table discussion “Dolcetto: the courage of the roots\, the bet of the territory.” A dialogue between vision\, tale and chronicle with entrepreneur Oscar Farinetti and actor Paolo Tibaldi moderated by journalist Filippo Larganà. \nAt 5 p.m.\, the tasting dedicated to wine lovers will kick off\, who will be able to access the event by purchasing a wine tasting pass that will allow them to freely taste all the wines present: with its more than 100 labels\, the “Dolcetto Summer Fest” is the largest tasting desk dedicated to Dolcetto in its different denominations and peculiarities\, narrated by producers\, consortia and associations from the main areas devoted to this important grape variety. Visitors will be able to build their own itinerary by thematic areas to deepen their knowledge of the wine\, territories and producers. \nTo enrich the offerings\, starting at 6 p.m.\, food stands and food trucks located in the historic center\, where you can experience delicious combinations in a festive and convivial atmosphere. \nTickets for Dolcetto Summer Fest are on pre-sale online and include unlimited tastings\, as well as complimentary goblet and glass pocket. \nSunday\, June 7\, in Diano d’Alba \nThe following day\, Sunday\, June 7\, 2026\, a luncheon will be held at the Spianamento di San Sebastiano in Diano d’Alba (CN)\, accompanied by the Dolcetto wines that participated in the event\, and the best three Dolcetto 2024 wines tasted by the jury of experts will be recognized during the Blind Tasting open to the public\, scheduled for Saturday\, May 23\, 2026\, in Montelupo Albese. \nThe lunch ticket includes the full menu and all free tasting wines and can be booked online. \nFull details are available on the event page \nFor information write to comunicazione@stradadelbarolo.it URL:https://www.doctorwine.wine/event/rodello-dolcetto-summer-fest-2026/?lang=en LOCATION:Centro storico Rodello\, Piazza Vittorio Emanuele 1\, Rodello\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Dolcetto-Summer-Fest-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260607 DTEND;VALUE=DATE:20260608 DTSTAMP:20260529T224344 CREATED:20260510T163207Z LAST-MODIFIED:20260510T163207Z UID:57616-1780790400-1780876799@www.doctorwine.wine SUMMARY:Strevi - Slow Walk in the Valley of Passiti DESCRIPTION:On Sunday\, June 7\, 2026\, the “Slow Walk” returns to Strevi\, in the Valley of the Passiti: The route in stages\, among vineyards\, tastings and meetings with producers to discover the Moscato Passito di Strevi DOC\nOn Sunday\, June 7\, 2026\, the “Slow Walk” returns to Strevi\, an event dedicated to the discovery of Moscato Passito di Strevi DOC and the landscape of the Bagnario Valley. Now in its 23rd edition\, the event represents a consolidated moment for the area\, capable of combiningfood and wine experience\, storytelling and local enhancement. \nOrganized by the Associazione Produttori Moscato Passito Valle Bagnario (Bagnario Valley Moscato Passito Producers Association)\, the walk takes place among the vine-covered hills recognized as a UNESCO World Heritage Site\, fitting into a context of growing attention to forms of experiential tourism\, in which time\, landscape and the relationship with producers become central elements. The initiative represents an opportunity to discover one of the lesser-known expressions of Piedmont wine-growing\, through a format that is accessible but at the same time deeply rooted in the territory. \nThe Moscato Passito of Strevi DOC\nMoscato Passito di Strevi has its roots in more than a thousand years of history\, when Moscato Bianco was cultivated in the Bagnario Valley to produce mass wine by natural drying in the sun. An ancient technique\, today considered among the longest-lived oenological practices in Piedmont. Over time\, this tradition has been handed down and refined thanks to the efforts of local winemakers\, until it obtained in 2000\, recognition as a Slow Food Presidium\, and in 2005\, the “Strevi” Controlled Denomination of Origin\, which came under the protection of the Asti DOCG Consortium in 2024. The Associazione Produttori Moscato Passito Valle Bagnario\, founded in 2004 by a small collective of historic winemakers\, is now an active presidium in the protection and promotion of this tradition and the landscape that hosts it. \nThe production of Moscato Passito di Strevi follows an artisanal and sustainable supply chain. Vineyards at least five years old are cultivated according to the principles of integrated cultivation\, which balances manual labor\, mechanization and targeted treatments to reduce environmental impact. After the selected harvest between August and September\, the best bunches are placed on traditional stagere for natural drying in the sun\, protected from nighttime humidity. The process\, which can last from 20 to 40 days\, results in the grapes losing more than 60 percent of their weight\, concentrating their aromas and sugars. \nDrying is followed by soft crushing and manual pressing to extract the must\, which ferments slowly with some of the skins. After at least two years of aging\, the wine can be bottled as Strevi DOC\, but it also continues to evolve in the bottle\, developing increasing complexity over time. \nThe program of the “Slow Walk”\nThe “Passeggiata Slow” winds its way along an itinerary of about 3 km among the vineyards and views of the Bagnario Valley\, divided into six gastronomic stops curated by the participating wineries: Bagnario di Ivaldi Giampaolo\, Bragagnolo Vini Passiti\, Ca di Cicul di Salina\, Cà du Rüja di Roglia Domenico\, Azienda Agricola Marenco and the Azienda Agricola Oddone Prati. Each stop is conceived as a moment of meeting and tasting\, in which Moscato Passito di Strevi DOC – the protagonist of the initiative – is flanked by a selection of other wines from the wineries\, paired with gastronomic proposals. Among the most evocative points of the route\, there is also a stop at the scenic yellow “Big Bench\,” overlooking the Monferrato landscape\, which returns a wide and immersive view of the territory. \nThe meeting and departure are scheduled from 11 a.m. and 2 p.m.\, located in Strevi at Bagnario Region no. 16 (junction of Valle Bagnario and Valle Pineto). At the start check-point it will be possible to submit registration\, make payment and collect coupons to be handed out at each stage. The event will end by 6 p.m. Parking will be available near the start. \nThe participation fee is 35€ and includes for each gastronomic stop a dish\, a wine proposal from the producer and a tasting of Moscato Passito. Participation is free for children under 8 years old. \nSeating is limited; reservations are required by June 1 through Eventbrite. \nInformation is available by writing to vinipassitivallebagnario@gmail.com. \nThe event is sponsored by the City of Strevi and the Asti DOCG Consortium\, in collaboration with the Slow Food Presidium\, the Slow Food Condotta of Gavi and Ovada. URL:https://www.doctorwine.wine/event/strevi-slow-walk-in-the-valley-of-passiti/?lang=en LOCATION:Regione Bagnario n.16\, Strevi \, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-3-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260607 DTEND;VALUE=DATE:20260609 DTSTAMP:20260529T224344 CREATED:20260523T105924Z LAST-MODIFIED:20260523T105924Z UID:58265-1780790400-1780963199@www.doctorwine.wine SUMMARY:Genoa - Mare&Mosto - Le Vigne Sospese DESCRIPTION:Mare&Mosto – Le Vigne Sospese: the event dedicated to Ligurian excellence lands for the first time at Genoa’s Palazzo Ducale\nMare&Mosto – Le Vigne Sospese\, the event dedicated to the wine\, oil and flavors of the Ligurian territory returns in 2026 for its 11th edition and chooses a new venue. Sunday\, June 7 and Monday\, June 8 the event organized by Ais Liguria – Italian Sommelier Association takes place in Genoa\, in the elegant spaces of Palazzo Ducale in Piazza De Ferrari\, marking a new important turning point for the event dedicated to Ligurian wine enthusiasts and professionals. \nThe event program features two days entirely dedicated to Ligurian wines and oils: \n\nmore than 80 producers representing the eight regional appellations (Rossese di Dolceacqua\, Ormeasco di Pornassio\, Riviera Ligure di Ponente\, Valpolcevera\, Golfo del Tigullio-Portofino\, Colline di Levanto\, Cinque Terre and Colli di Luni)\na significant presence of extra virgin olive oil producers\, protagonists with their production of Olio Dop Riviera Ligure.\n\nHost of the event: the Etna Doc\nAs in every edition\, an extra-regional guest winery is also present. Protagonist of 2026 is the Consortium for the Protection of Etna Doc Wines. It participates with dedicated producers\, workshops and laboratories. For the first time\, this year’s guest consortium comes from southern Italy. This represents an element of great value and further confirms Mare&Mosto’s role as a landmark event in the national food and wine scene. \nWine tasting and more\nAmong the highlights of the edition were the awards ceremony for the Ais Regional Selection Competition Eccellenze Olearie Dop Riviera Ligure and the competition for the Best Sommelier of Liguria 2026.” \nThe fulcrum of the two days is the Hall of the Great Council in the Ducal Palace\, where\, from noon to 7 p.m.\, wine enthusiasts and insiders have the opportunity to meet the more than 80 producers present and taste the best wines and oils of the territory. The offer is then enriched by a rich calendar of meetings\, workshops and master classes. Appointments led by wine experts to learn more about grape varieties\, territories and tasting techniques. \nThe Loggiato Minore hosts a dedicated food area created in collaboration with Mentelocale Eventi and Catering and designed as an integral part of the initiative’s experiential journey. Not a simple gastronomic space\, but a journey through taste\, where different thematic islands tell the story of Liguria through authentic products\, dishes and flavors. An opportunity to enhance Ligurian cuisine and its excellences\, involving the public in an experience capable of exciting even through the palate. \nSaturday\, June 6 preview: Rolli and vine tours from Ponente to Levante\n\nMare&Mosto is anticipated by a day dedicated to the discovery and enhancement of the region and Ligurian wine and food tourism. On Saturday\, June 6\, the public can participate in routes and experiences that cross the region from the West to the East\, to the heart of Genoa with the Palazzi dei Rolli\, interweaving wine\, culture\, landscape and traditions of the area. \nThe first “What the Rolli don’t say” itinerary is dedicated to the Palazzi dei Rolli\, a UNESCO heritage site. Palazzo della Meridiana\, Palazzo Lomellino and Palazzo Tobia Pallavicino open their doors for an unprecedented guided tour in which the frescoes and decorations are read from the perspective of conviviality. Tours are scheduled from 10 a.m. to 6 p.m. Reservations are required on the Genoa City Council website: https://www.visitgenoa.it/it/quello-che-i-rolli-non-dicono-tour-guidato. \nThe “Liguria in the Glass: Ais Tours between Vineyards and Territories” routes\, on the other hand\, take the public on a discovery of wine Liguria\, with visits to vineyards\, wineries and guided tastings\, restoring the variety and richness of the regional wine scene. These tours include the “Colli di Luni – The Land of Vermentino.”\, in which participants stop between Sarzana and Molicciara\, with visits to the Il Monticello farm and the Giacomelli farm; “From the Petronio Valley to the Graveglia Valley.”\, with a visit to the La Ricolla farm in Ne to continue to the Pino Gino farm in Castiglione Chiavarese; in western Liguria\, the tour “Discovering the Arroscia Valley” accompanies the audience between the Maffone Estate in Pieve di Teco and the Bruna winery in Ranzo; finally\, closing the program is the tour of Dolceacqua\, leading participants between the Terre Bianche estate and the Alessandro Anfosso estate in Soldano. \nAll tours depart from Victory Square (Genoa) on Saturday\, June 6 at 9 a.m. Reservations are required at www.maremosto.it. \nThe program on Sunday\, June 7: Meetings\, masterclasses\, tastings and the award ceremony for the Ais Eccellenze Olearie Dop Riviera Ligure Regional Selection Competition\n\nThe first day of Mare&Mosto\, Sunday\, June 7\, as per tradition is dedicated to the public of enthusiasts and “wine lovers.” \nThe event opens in the Minor Council Hall of the Ducal Palace with a ribbon-cutting ceremony and institutional greetings. At 12:30 p.m. it is the turn of “The New Generations Tell Their Own Stories: the future of wine in the hands of young people.” A moment of dialogue and insight among different generations united by their passion for wine\, led by Antonello Maietta\, president of Ais. At the center of the debate is the theme of the evolution of wine communication with the aim of preserving its cultural heritage by valuing its roots but being open to change. In the Fireplace Hall\, at 1 p.m.\, Ligurian Riviera Ligure PDO oil and Ligurian Taggiasca Igp olives in brine are the protagonists of the workshop “How to Taste Oil. How to taste olives\,” by Luigi Caricato of Olio Officina and Roberto De Andreis\, a leading expert in sensory analysis and tasting. \nThis is followed by the award ceremony for the winners of the “Regional Competition Selection Ais Eccellenze Olearie Dop Riviera Ligure.” \nThe meetings continue in the afternoon in the Sala del Camino: at 2:30 p.m. “Vite in Riviera Summer Vibes: Sparkling Wines and Rosés from Western Liguria\,” a masterclass dedicated to rosés and bubbles from the Ligurian Riviera di Ponente by the Vite in Riviera Business Network presented by Brand Ambassador Jacopo Fanciulli. At 4 p.m. with the Association of Moscatello di Taggia Producers and the voice of Eros Mammoliti\, it’s time to discover all the secrets of “Moscatello di Taggia: the wine of the Popes\,” a historic wine of the Riviera di Ponente\, once reserved for the tables of Popes and Kings. \nClosing the first day\, at 5:30 pm\, an all-female masterclass: “Le Sbarbatelle.” A guided tour to delve into the wines of the territory\, discovering stories\, identities and production choices that directly reflect the peculiarities of Liguria\, highlighting a new generation of producers under 40 capable of expressing energy\, expertise and a contemporary vision of wine. \nThe program on Monday\, June 8: Meetings\, masterclasses\, tastings and the awarding of the Best Sommelier Competition of Liguria 2026\nThe day of Monday\, June 8\, dedicated to an audience of industry and insiders\, opens at 10:30 a.m. in the Minor Council Hall with the meeting “Beyond the slope: drones and extreme viticulture.” Giovanni Minuto\, director general of Cersaa\, and Massimo Perotti of Eurodrone Academy will present the Hero-Vine project\, geared toward making Ligurian heroic viticulture sustainable without distorting its soul. In Sala del Camino\, at 1 p.m.\, the masterclass “Etna Doc Wines: the slopes of the volcano and its districts” is scheduled\, a sensory journey led by director Maurizio Lunetta to learn more about one of the most dynamic and fascinating appellations in the Italian wine scene: the slopes of Etna\, characterized by volcanic soils\, high altitudes and strong temperature ranges\, give this viticulture an extraordinary identity made of elegance\, freshness and complexity. \nThe program continues in the afternoon. At 4 p.m. in the Sala del Camino\, Mattia Ferrari\, Ais speaker\, and Riccardo Collu\, Onaf Genova delegate\, curate the workshop Ligurian Wines and Cheeses: a meeting of valleys. They enhance the flavors of cheeses from Ligurian mountain pastures with a selection of wines proposed by the experts. \nMonday\, June 8 culminates\, at 3 p.m.\, with the public final of the “Best Sommelier Competition of Liguria 2026.” It is a regular event that for years has been the icing on the cake of the Mare&Mosto program. The winner\, proclaimed “Best Sommelier of Liguria 2026” at 5 p.m.\, will be eligible for the national semifinals for Best Sommelier of Italy. \nThe meeting dedicated to schools “Conscious Drinking”\nMare&Mosto 2026 was anticipated by the meeting “Conscious Drinking – Wine and Young People.” It was a preview addressed to male and female students from different hotel institutes in the Ligurian territory. It was held on Wednesday\, May 6 at the Salone di Rappresentanza of Palazzo Tursi in Genoa. The meeting was an opportunity to promote a correct and healthy culture of good and conscious drinking\, countering alcohol abuse among adolescents. \nSpeaking to the young people wereGiuseppe Marini\, a physician and sommelier\, and Marco Quaini\, Genoa delegate of Ais Liguria\, after institutional greetings from Genoa City Council’s Councillor for Commerce and Tourism Tiziana Beghin. The central theme was awareness raising. The meeting took an educational approach capable of relating wine to the territory and shifting the focus from the concept of “drinking” to that of “tasting.” It thus went to emphasize how wine is able to elicit specific emotional and multisensory experiences in each of us. \nUseful info\n\n\n\nMare&Mosto – Le Vigne Sospese takes place at Palazzo Ducale\, in the heart of Genoa’s Piazza De Ferrari.\nDate June 7 and 8\, 2026.Territorial preview and wine tour: June 6\, 2026.\nThe full program\, all information and pre-sales for the two days are available at www.maremosto.it.\nFor those who purchase online by 8 p.m. June 5\, 2026\, the Italian Sommelier Association Liguria is offering reduced price tickets. URL:https://www.doctorwine.wine/event/genoa-maremosto-le-vigne-sospese/?lang=en LOCATION:Palazzo Ducale\, Piazza De Ferrari\, Genova\, Italy CATEGORIES:Events Liguria,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Mare-Mosto.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260608 DTEND;VALUE=DATE:20260609 DTSTAMP:20260529T224344 CREATED:20260521T141207Z LAST-MODIFIED:20260521T141207Z UID:58194-1780876800-1780963199@www.doctorwine.wine SUMMARY:Bologna - Lugana\, Armonie Senza Tempo 2026 DESCRIPTION:Lugana Armonie Senza Tempo 2026: in Bologna tasting of over 150 labels and 45 producers to discover Lugana Doc\nLugana DOC stars in immersive experience\nOnJune 8\, 2026\, Bologna will host a new stage of Lugana Armonie Senza Tempo\, the traveling format of the Consorzio Tutela Lugana DOC dedicated to the enhancement of Lugana DOC and the lower Lake Garda area. \nFor one evening\, the park of Villa Benni will be transformed into an immersive space dedicated to Garda’s iconic white wine\, with tastings\, meetings with producers and a sensory journey designed to tell the contemporary identity of the appellation. \nThe event will bring to Bologna more than 45 wineries of the denomination\, protagonists of a large open-air walk around tasting\, where enthusiasts and operators will be able to taste the different interpretations of Lugana DOC directly narrated by the producers. \nFrom the Lugana d’Annata to the Superiore\, Riserva\, Spumante and Vendemmia Tardiva versions\, the public will be able to discover all the nuances of a wine that in recent years has established itself among the most recognizable and appreciated white wine appellations in Italy. \nA tale of wine\, territory and lifestyle\nMore than just a tasting\, Lugana Armonie Senza Tempo is proposed as a tale of the Garda area and its lifestyle. \nIn fact\, the project was created with the aim of enhancing Lugana not only as a wine\, but as an experience linked to landscape\, slow tourism\, sustainability and well-being. An approach that in recent years has made the Lugana area one of the most dynamic wine destinations in Europe. \nThe Bologna edition will take place in the green spaces of Villa Benni\, a historic mansion surrounded by greenery in the hills of the city. \nThe format will be that of a free and convivial tasting\, accompanied by dedicated gastronomic offerings and the opportunity to meet directly with the producers. In case of bad weather\, the event will be held in the interior spaces of the villa. \nInformation\nThe appointment is at Villa Benni\, in Bologna\, on Monday June 8\, 2026 from 6 p.m. to 10:30 p.m. \nTickets can be purchased online at the online ticket link\, includes tastings and welcome food bag. \nOfficial site: Lugana Timeless Harmonies 2026 URL:https://www.doctorwine.wine/event/bologna-lugana-armonie-senza-tempo-2026/?lang=en LOCATION:villa benni\, Via Saragozza\, 210\,\, Bologna\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Lugana-Armonie-senza-tempo.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260609 DTEND;VALUE=DATE:20260610 DTSTAMP:20260529T224344 CREATED:20260511T153949Z LAST-MODIFIED:20260511T153949Z UID:57634-1780963200-1781049599@www.doctorwine.wine SUMMARY:Rome - Parmigiano Reggiano and Wines of Valpolicella stand the test of time DESCRIPTION:Parmigiano Reggiano and Valpolicella Wines to the test of time: Time\, we know\, brings advice. But how do these two iconic excellences of Italian agribusiness evolve? \nWe will find out in the company of Adua Villa\, sommelier\, popularizer and wine writer\, and Alessandro Stocchi\, taster and expert “beater.” Analyzing different styles of production\, they will try in each workshop five labels paired with three different seasonings. \nThe fruit of unique territories and ancient knowledge\, Parmigiano Reggiano and the wines of Valpolicella will thus become the protagonists of a tasting journey to enhance flavors\, identities and production methods. Two workshops aimed at industry professionals and the trade press will offer the opportunity to discover these Italian excellences and their distinctive characteristics up close. This will be followed by a walk-around tasting with Valpolicella wines and Parmigiano Reggiano also open to the public. \nThe event is part of D’OPERA – Quality Heritage of Europe\, a three-year-long European narrative celebrating and enhancing these two Italian PDOs. \nProgram:\nTuesday\, June 9\, 2026\nSignorvino – Largo dei Lombardi\, 8 – Rome \n\n11:15 a.m. – Arrival at Signorvino and reception\n11:30 a.m. –Workshop of five labels of Consorzio Tutela Vini Valpolicella paired with three maturations of Parmigiano Reggiano and a dish developed by Signorvino’s kitchen. Conducted by Adua Villa and Alessandro Stocchi\nIn tasting: \n\n\n\nValpolicella DOC 2024\, Sabaini\nValpolicella DOC Classico 2024\, Vantini Luigi e Figli\nValpolicella Ripasso DOC Classico Superiore La Casetta 2020\, Domìni Veneti\nValpolicella Ripasso DOC Classico Superiore Zane 2020\, Boscaini Carlo\nAmarone della Valpolicella DOCG Classico Centenarie 2015\, Tenuta Villa Bellini\n\n\n\n\n5:30 p.m. – Workshop of five labels of Consorzio Tutela Vini Valpolicella paired with three maturations of Parmigiano Reggiano. Conducted by Adua Villa and Alessandro Stocchi\nIn tasting: \n\n\n\nValpolicella DOC 2024\, Furia Family\nValpolicella DOC 2024\, Zeni 1870\nValpolicella Ripasso DOC Superiore Campi Magri 2021\, Camerani Marinella\nValpolicella Ripasso DOC Superiore 2021\, Rocca Sveva\nAmarone della Valpolicella DOCG Classico 2014\, Secondo Marco\n\n\n\n\n\n6:30 p.m. –Walk-around tasting with Valpolicella wines and Parmigiano Reggiano\n8:30 p.m. – Event end and greetings \nTechnical notes:\nThe invitation is strictly personal\, no chaperones are provided\nYou can also join a single workshop or the walk-around tasting only\nPlease report any allergies\, intolerances and dietary needs URL:https://www.doctorwine.wine/event/rome-parmigiano-reggiano-and-wines-of-valpolicella-stand-the-test-of-time/?lang=en LOCATION:Signorvino\, Largo dei Lombardi\, 8\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/DOpera-Quality-Heritage-of-Europe-4-1280x640-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260613 DTSTAMP:20260529T224344 CREATED:20260519T142612Z LAST-MODIFIED:20260519T142612Z UID:58064-1781222400-1781308799@www.doctorwine.wine SUMMARY:Fratta Polesine - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore® with AIS Veneto from 12 June to 5 July Landscape\, entertainment and literature meet in the chalice\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/fratta-polesine-sorsi-dautore/?lang=en LOCATION:Villa Badoer\, Fratta Polesine (Rovigo)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260615 DTSTAMP:20260529T224344 CREATED:20260519T075905Z LAST-MODIFIED:20260519T075905Z UID:58263-1781222400-1781481599@www.doctorwine.wine SUMMARY:Priverno (LT) - Abbey Wines 2026 DESCRIPTION:From June 12 to 14\, the fifth edition of Vini d’Abbazia brings together great protagonists of international oenology in Fossanova.\nThree days of masterclasses\, tastings and meetings dedicated to wine\, culture and territories will enliven Fossanova Abbey with some of the most authoritative voices on the wine scene\, including Riccardo Cotarella\, Roberto Cipresso and Vincenzo Mercurio. Among the most anticipated events is the masterclass dedicated to the wines of the Cremisan Monastery\, in Palestine a few kilometers from Jerusalem\, where viticulture becomes an instrument of dialogue and cooperation between different cultures and religions. \nAfter the success of the 2025 edition with more than 4\,000 visitors\, Vini d’Abbazia returns June 12-14\, 2026 in Fossanova Abbey for its fifth edition. An event of Regione Lazio\, Arsial\, Chamber of Commerce Frosinone Latina and Azienda Speciale Informare. \nFor three days\, the monastic complex\, among the most significant examples of Gothic-Cistercian architecture in Italy\, built between the 12th and 13th centuries on the remains of an ancient Benedictine monastery\, will host more than 30 wineries from Italian and international abbeys\, as well as lay producers linked to monastic places and consortiums\, in a journey that interweaves spirituality\, culture and wine. Tasting booths will enliven the Medieval Cloister along with the food & wine village dedicated to the area’s food and wine excellence\, while the Abbey Refectory will host master classes and tastings led by some of the most authoritative voices on the wine scene. The Infirmary of the Borgo di Fossanova\, on the other hand\, will be the heart of seminars dedicated to native grape varieties\, wine tourism and scientific research on the benefits of extra-virgin olive oil. \nAbbey wines: a growing and consolidating format\n\nCreated to enhance the wine heritage guarded over the centuries by abbeys and monastic communities\, Vini d’Abbazia has established itself over the years as one of the most original formats on the Italian food and wine scene\, progressively expanding its reach through events\, conferences and new territorial collaborations. The project returns to the Borgo di Fossanova with the national edition\, confirming the central role of the Lazio event within an increasingly structured and recognizable itinerary. \nProtagonists of the event will be some of the most important wineries linked to Italian and international monasteries and abbeys\, flanked by lay producers\, consortia and territories united by a strong cultural and agricultural identity. The 2026 edition also confirms the event’s desire to broaden the dialogue between wine\, research\, tourism and sustainability\, strengthening the role of Vini d’Abbazia as a platform for discussion of the issues that are redefining the contemporary wine scene. \nFriday\, June 12:\n\n3 p.m. in the Infermeria del Borgo di Fossanova\, the training seminar entitled “The value of the autochthonous: between quality and territory\,” organized in collaboration with ARSIAL. Aimed at Lazio producers on the value of native grape varieties\, with a focus dedicated to marketing and wine tourism. Scheduled speeches include Enrico Chiavacci\, Marchesi Antinori marketing manager; Violante Cinelli Colombini\, National President of the Wine Tourism Movement; international winemaker and writer Roberto Cipresso; Giovanni Acampora\, President of the Chamber of Commerce Frosinone Latina and Assonautica Italiana; Massimiliano Raffa\, President of ARSIAL; and Giancarlo Righini\, Lazio Region’s Councillor for Agriculture and Budget. \n4:30 p.m. – 12 p.m. the opening of the tasting tables inside the Cloister and the food &wine village located on Abbey Street\n6 p.m. Official opening in the presence of institutions and blessing of the event by Father Andrew David\n6:30 p.m.\, in the Refectory of the Cloister\, Riccardo Cottarella – President of Assoenologi and a world reference figure in the sector – will lead the masterclass “The wine of peace from the Cremisan Monastery: a dialogue between the three religions in the Holy Land.” The focus of the meeting will be the wines of the Cremisan winery\, founded in 1891 in Bethlehem\, on the Palestine-Israel border\, where work in the vineyards involves Christian\, Muslim and Jewish communities in an experience of cooperation\, training and coexistence. Marcello Masi\, journalist and TV host\, will coordinate the masterclass. \n8 p.m.\, it will be one of the most internationally known Italian oenologists\, Roberto Cipresso\, who will lead the masterclass “I Grandi Rossi\,” a sensory and spiritual journey among the different expressions of red wines from abbeys and territories of great viticultural vocation.\n\n\n\nSaturday\, June 13:\n\n4:30 p.m. – 12 p.m. the opening of the tasting tables inside the Cloister and the food &wine village located on Abbey Street\n6 p.m.\, at the Infermeria del Borgo\, the Frosinone Latina Chamber of Commerce will present the La Sapienza University of Rome study dedicated to the beneficial properties of evo oil\, strengthening the dialogue between scientific research and quality agri-food production. Speakers will include Giovanni Acampora\, president of the Frosinone Latina Chamber of Commerce and Assonautica Italiana; Alessandro Rossi\, professor of Cell Biology at La Sapienza University of Rome; and Eugenio Lendaro\, professor of Chemistry and Biochemical Propedeutics at La Sapienza University of Rome. \n6:30 p.m. Vincenzo Mercurio\, best Italian winemaker 2025 according to Vinoway Selection\, will be the protagonist with the masterclass “The wine of the monasteries.” A journey among some of the most prestigious Italian monastic realities\, Tra quetse Abbazia di Novacella\, Abbazia di Praglia\, Monastero di Monte Oliveto Maggiore and Monastero delle Suore Trappiste di Vitorchiano. It will be accompanied by a reflection on the cultural and territorial value of abbey wines. \n8 pm will close the day’s program the “Emotional Masterclass” promoted and curated by Francesca Venturi and Giuseppe Ferroni of the University of Pisa\, dedicated to the multisensory approach to tasting and the relationship between perception\, emotion and wine.\n\nSunday\, June 14:\n\n4:30 p.m. – 10 p.m. the opening of the tasting tables inside the Cloister and the food &wine village located on Abbey Street\n7 p.m.\, closing the fifth edition\, again in the Cloister Refectory\, will be the masterclass “Between Whites and Perlage: discovering light.” Leading this itinerary among great whites\, excellent perlage and rare grape varieties\, from secret vineyards in the cloisters of Venice to the golden reflections of Chablis\, will be Chiara Giovoni\, Ambassador du Champagne and Champagne Editor for Spirito di Vino. \n\nInformation\nFull details are available at https://vinidabbazia.com/ \nAll master classes have limited seating and can be purchased online\, as can tickets for individual event days. \nThe accreditation process is active for printing. \nEvent partners\nThe initiative is the result of the synergy between institutions\, companies and consortia\, initiated by the Lazio Region and the Chamber of Commerce Frosinone Latina\, through Arsial and Informare. It aims to promote the area\, strengthening Lazio’s identity as a wine tourism destination of excellence. Conceived by journalist Rocco Tolfa\, the event is organized by the Wine Route of the Province of Latina\, the Taste Roots cooperative and thePolygonal Association. \nThe event is held in collaboration with the Lazio Region\, Arsial\, Chamber of Commerce Frosinone Latina\, Azienda Speciale Informare\, Ministry of Culture – Regional Directorate National Museums Lazio – Fossanova Abbey\, Priverno (LT) and with the partnership of the Municipality of Priverno. Slow Food Lazio\, theItalian Sommelier Association\, Oltre Roma Wine Tour\, Acqua Filette\, Vivaio Aumenta and Federcamping are also technical partners of the event. Main sponsor Banca di Credito Cooperativo di Roma. Official media partners of the event will be Rai Radio 2 and Camp magazine. URL:https://www.doctorwine.wine/event/priverno-lt-abbey-wines-2026/?lang=en LOCATION:Abbazia di Fossanova\, Priverno (LT)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vini-dAbbazia-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260612 DTEND;VALUE=DATE:20260615 DTSTAMP:20260529T224344 CREATED:20260520T150044Z LAST-MODIFIED:20260520T150044Z UID:58171-1781222400-1781481599@www.doctorwine.wine SUMMARY:Rome Hortus Vini 2026 DESCRIPTION:Rome Hortus Vini 2026: tasting under the stars organized by Luca Maroni returns to the Botanical Garden\nJune 12-14 sees the return of Roma Hortus Vini\, the event conceived by Luca Maroni that transforms Rome’sBotanical Garden into one of the most evocative places of the Roman summer. \nNow in its seventh edition\, the format features three evenings dedicated to native Italian grape varieties in an immersive setting of historic gardens\, outdoor tastings\, music and sensory trails in the heart of Trastevere. \nVineyard Italy protagonist of the experience\nHeart of the event will once again be “Vigneto Italia.” The unique itinerary is dedicated to native grape varieties from different Italian regions\, told through free tastings and meetings with the wineries present. \nThe public will be able to build their own tasting itinerary by ideally traversing wine Italy\, without obligatory routes\, among labels from numerous regions and selected producers. \nMoonlight tastings between art and entertainment\nRoma Hortus Vini combines the world of wine with the world of art and entertainment. The evenings will be accompanied by live music\, artistic performances and the “Dégustation sur l’herbe\,” a format created by Luca Maroni to experience wine in a relaxed and convivial way within the spaces of the Botanical Garden. \nThe 2026 edition will also feature an artistic performance conceived and interpreted by Michele La Ginestra\, helping to transform the event into a true multi-sensory experience. \nAn event celebrating Italy’s native grape varieties\nMore than just a wine festival\, Rome Hortus Vini confirms itself as a great tale of Italian wine identity through its historical grape varieties. \nBetween tastings under the stars\, botanical trails and summer atmospheres\, the event offers an experience capable of combining wine\, culture and landscape in one of the capital’s most fascinating places. \nInformation:\nWhere: Botanical Garden of RomeWhen: June 12-14\, 2026. \nHours: \n\nJune 12: 6 p.m. – 12 p.m.\nJune 13: 6 p.m. – 12 p.m.\nJune 14: 6-10 p.m.\n\nLast admission one hour before closing. \nTickets available online and on site \nPress and operator accreditation at the link \nFull details on the Roma Hortus Vini website URL:https://www.doctorwine.wine/event/rome-hortus-vini-2026/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260614 DTEND;VALUE=DATE:20260618 DTSTAMP:20260529T224344 CREATED:20260518T093735Z LAST-MODIFIED:20260518T093735Z UID:58019-1781395200-1781740799@www.doctorwine.wine SUMMARY:Festa a Vico 2026 DESCRIPTION:Festa a Vico 2026: the event created by Gennaro Esposito returns to the Sorrento Coast\, with star chefs\, signature pizza\, tastings and events dedicated to Italian cuisine.\nFrom June 14 to 17\, the Sorrento Coast will host a new edition of Festa a Vico\, the event conceived by chef Gennaro Esposito which every year brings together big names in Italian and international catering among signature dinners\, tastings\, meetings and events dedicated to contemporary gastronomic culture. \nBorn in Vico Equense\, the event now involves several locations on the Coast\, transforming into a large diffuse path dedicated to taste\, conviviality and solidarity. \nTheme 2026: “The intelligence of the hands.”\nThe theme of the 2026 edition will be “Intelligence of the Hands\, Knowledge on the Plate\,” a theme that celebrates the value of craftsmanship\, technique and knowledge behind every great cuisine. \nChefs\, pizza makers\, producers\, pastry chefs and artisans of taste will be the protagonists of an event that tells the story of Italian cuisine as a cultural\, identity and human heritage. \nThe most anticipated appointments\nAmong the most anticipated events is the return of “Quella Pizza a Vico – Spicchi di Genio\,” the big evening dedicated to signature pizza with some of Italy’s leading master pizza makers. \nAlso on the program: \n\n“A promise is a promise\,” dedicated to young talents in Italian cuisine;\n“That Pairing in Vico\,” an event dedicated to encounters between cuisine\, wine and mixology;\n“Brothers in Food\,” a format combining haute cuisine\, conviviality and territory.\n\nAn event that combines cuisine and solidarity\nSince its inception\, Festa a Vico has supported numerous charitable projects and associations in the area. In fact\, part of the proceeds from the events is donated to charitable initiatives\, making the event an event that combines gastronomy and social commitment. \nUseful Information\n\nWhere:Vico Equense and various locations on the Sorrento Coast.\nWhen: June 14-17\, 2026.\nMain program:\n\n\n\nSignature dinners with Italian and international chefs\nEvents dedicated to contemporary pizza\nWine tastings and wine-food pairings\nMeetings with producers and artisans of taste\nCharity events and fundraisers\nFormat dedicated to emerging young chefs\n\n\n\n\n\nThe detailed program and updates will be available on the event’s official website: Festa a Vico URL:https://www.doctorwine.wine/event/festa-a-vico-2026/?lang=en LOCATION:Vico e Costiera Sorrentina\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Festa-a-Vico.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260619 DTEND;VALUE=DATE:20260622 DTSTAMP:20260529T224344 CREATED:20260524T142159Z LAST-MODIFIED:20260524T142159Z UID:58289-1781827200-1782086399@www.doctorwine.wine SUMMARY:Castelbuono - DiVino Festival DESCRIPTION:DiVino Festival 2026: one of Sicily’s most iconic wine events returns to Castelbuono\, in the heart of the Madonie Mountains\nJune 19-21\, 2026 DiVino Festival returns to transform Castelbuono into the beating heart of Sicilian food and wine with a special edition celebrating 20 years of the event. \nCreated in the evocative setting of the Madonie Park\, the festival has established itself over the years as one of the most recognizable events on the Italian wine scene\, thanks to a format that combines wine\, haute cuisine\, culture\, music and entertainment. Also for 2026\, the program is full of masterclasses\, guided tastings\, meetings with producers\, concerts and cultural events spread throughout the historic center of the village. \nWine takes center stage between tastings and storytelling\nThe heart of the event will be the Salone del DiVino . The space is dedicated to tastings and direct meetings with wineries and producers from Sicily and other important Italian wine-growing areas. \nAlongside the tasting counters\, the festival will offer thematic masterclasses dedicated to the great Italian and international wine territories\, with in-depth discussions led by journalists\, experts and industry professionals. \nAmong the most anticipated events are tastings dedicated to great aromatics from Piedmont\, Vermentini from Maremma and wines from Etna\, as well as meetings of the “Generation Next” format\, dedicated to young emerging producers. \nConcerts\, performances and guests from the Italian cultural scene\nDiVino Festival also confirms its transversal soul\, capable of interweaving the world of wine with music\, entertainment and literature. \nThe 2026 edition will host concerts\, talks and meetings with protagonists of the Italian cultural scene\, transforming the squares of Castelbuono into a large open-air stage. Announced guests include Morgan\, Marino Bartoletti\, Michele Serra and Andrea Amadei. \nMadonie territory at the center of the experience\nOne of the distinctive elements of the festival remains the strong link with the territory. Castelbuono\, with its historical\, gastronomic and landscape heritage\, becomes an integral part of the experience\, offering visitors an immersive journey through flavors\, culture and Sicilian identity. \nAmong historic cloisters\, medieval squares and glimpses of the Madonie Mountains\, DiVino Festival thus continues to tell the story of wine as a cultural and territorial experience\, capable of uniting conviviality\, tourism and the enhancement of local excellence. \nInformation\nWhere: CastelbuonoVarious locations in the historic center\, including Piazza Castello\, Piazza Margherita and Chiostro San Francesco. \nWhen: June 19 to 21\, 2026. \nOfficial site: DiVino Festival \nThe full schedule and updates will be posted progressively on the event’s official website. URL:https://www.doctorwine.wine/event/castelbuono-divino-festival-2/?lang=en LOCATION:Castelbuono\, Piazza S. Francesco\, Castelbuono (PA)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/DiVino-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260619 DTEND;VALUE=DATE:20260620 DTSTAMP:20260529T224344 CREATED:20260514T151924Z LAST-MODIFIED:20260514T151924Z UID:57971-1781827200-1781913599@www.doctorwine.wine SUMMARY:Breganze - La Vespaiolona\, goblets on tour among the wineries of D.O.C. Breganze DESCRIPTION:La Vespaiolona: Seven years after the last edition\, the great traveling wine event dedicated to Vespaiolo wine will return to Breganze on Friday\, June 19\, between the D.O.C. Breganze wineries and Piazza Mazzini.\nThe return of the Vespaiolona\nThere used to be an event in Breganze that celebrated the beginning of summer with the fresh and lively flavor of Vespaiolo wine: the “Vespaiolona\,” an event that every year attracted thousands of visitors on an organized tour to discover the wineries of D.O.C. Breganze. After a seven-year hiatus\, Breganze is ready for its long-awaited return. On Friday\, June 19\, 2026\, the Vespaiolona will return to the stage with an edition that weaves tradition and territorial revitalization\, focusing on a widespread formula of tours and tastings in the wineries\, accompanied by a party in the historic center with Piazza Mazzini becoming the heart of the event. \n“The return of the Vespaiolona\,” comments Giuseppe Vittorio Santacatterina\, President of the Consortium for the Protection of D.O.C. Breganze Wines\, “was strongly desired by the territory\, the wineries and the municipal administration\, aware of the value that this event has been able to generate over the years. We return with an edition that aims first and foremost to be an experience of discovery: of the wineries\, of our winemaking identity and of the landscape that characterizes D.O.C. Breganze\, a heritage that deserves to be known beyond regional borders. The denomination brings together different realities\, often small in size\, but with a strong personality. Each winery represents a unique expression of Vespaiolo and the hillside context in which it produces its wines. For this long-awaited return\, the wineries will not only offer tastings\, but also stories and pairings related to the territory and its local productions.” \nVespaiolo D.O.C. Breganze\nIf Torcolato represents the meditative soul of the indigenous Vespaiola grape\, obtained from its drying in cellar lofts\, Vespaiolo D.O.C. Breganze expresses its fresher\, more savory character. Over the years it has established itself as one of the territory’s most representative wines\, the protagonist of iconic pairings such as baccalà alla vicentina and white asparagus from Bassano. Vespaiolona will offer an opportunity to discover its different interpretations\, from still to sparkling versions. \nThe organizing machine is led by the Consortium for the Protection of D.O.C. Breganze Wines in collaboration with DuePunti Eventi and the Municipality of Breganze. The event will be held from 7 p.m. to 1:30 a.m. (cash desk and music closing at 12:30 a.m.). Dedicated programs\, including tastings\, food pairings and moments of entertainment\, will be offered by the participating wineries: Cantina Beato Bartolomeo Da Breganze\, Cantina Zoe\, Col Dovigo\, Contrà San Felice\, Costa del Sole\, IoMazzuccato\, La Costa\, Tenute Fosca\, Le Vigne Terre di Confine\, Transit Farm\, Vitacchio Massimo. \nEvent organization\nA shuttle bus service will provide connections between the center of Breganze and the wineries. Buses will depart from Piazzetta delle Poste for the IoMazzuccato (line 1)\, Le Vigne Terre di Confine (line 2)\, La Costa and Tenute Fosca (line 3) wineries. Small trains will depart from Piazza Mazzini for the Col Dovigo and Vitacchio Massimo wineries (line 4). The Beato Bartolomeo Winery on Via Roma\, on the other hand\, will be within walking distance. \nA large tasting area will be set up in Piazza Mazzini by the Costa del Sole\, Cantina Zoe\, Contrà San Felice and Transit Farm wineries with food offerings and musical entertainment. Access to the wineries and the wine & food tasting area in the square\, including the use of buses and small trains\, will be allowed only to participants with a kit-pass that can be purchased from Monday\, May 11\, exclusively on the website https://vespaiolona.ticket4event.it/ (while places are available). \nKit-passes purchased online can be picked up by presenting the booking confirmation voucher on the following days: Tuesday\, June 16 and Wednesday\, June 17 at the Consortium office at 100 Via Roma in Breganze from 11:00 a.m. to 1:30 p.m. and from 4:00 p.m. to 8:30 p.m.; Friday\, June 19 from 4:30 p.m. in Mazzini Square. \nThe Vespaiolona is organized by the Consortium for the Protection of D.O.C. Breganze Wines with DuePunti Eventi\, under the patronage of the Veneto Region\, the Municipality of Breganze\, the Municipality of Sarcedo and the Municipality of Fara Vicentino. \nThe full program is available at https://www.breganzedoc.it. URL:https://www.doctorwine.wine/event/breganze-la-vespaiolona-goblets-on-tour-among-the-wineries-of-d-o-c-breganze/?lang=en LOCATION:Breganze\, Breganze CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/La-Vespaiolona.png ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260619 DTEND;VALUE=DATE:20260621 DTSTAMP:20260529T224344 CREATED:20260520T153607Z LAST-MODIFIED:20260520T153607Z UID:58183-1781827200-1781999999@www.doctorwine.wine SUMMARY:Olevano Romano - Vinointorno 2026 DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space. \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026-2/?lang=en LOCATION:Olevano Romano\, Olevano Romano\, Italia CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260620 DTEND;VALUE=DATE:20260623 DTSTAMP:20260529T224344 CREATED:20260521T171943Z LAST-MODIFIED:20260523T120542Z UID:58262-1781913600-1782172799@www.doctorwine.wine SUMMARY:L'Aquila - Abruzzo in Bolla 2026 DESCRIPTION:Abruzzo in Bolla 2026: the festival dedicated to the world of bubbles returns to L’Aquila with tasting counters\, talks\, masterclasses\, food and mixing area.\nThree days of sparkling wines\, tastings and wine culture\nFrom June 20 to 22\, 2026\, L’Aquila will host the fourth edition of Abruzzo in Bolla\, the event dedicated to Italian sparkling wine that in recent years has established itself as one of the most interesting events in the Central Italian wine scene. \nOrganized by Virtù Quotidiane with the patronage of the Consorzio Tutela Vini d’Abruzzo\, the event will bring wineries\, horeca operators\, sommeliers\, journalists and enthusiasts to Abruzzo’s capital for three days dedicated to Italian bubbles among tasting counters\, talks\, masterclasses and in-depth moments. \nPalazzo dell’Emiciclo becomes the home of Italian bubbles\nAlso for the 2026 edition\, the heart of the event will be Palazzo dell’Emiciclo\, symbolic location of the city that will host tastings and meetings dedicated to the world of sparkling wines. \nFrom the great Italian appellations to small artisanal producers\, Abruzzo in Bolla will offer a journey through the different faces of contemporary sparkling wine making: Metodo Classico\, Martinotti Method\, indigenous grape varieties\, special aging and new production experiments. \nOne of the distinctive elements of the event is its strong popular slant. In fact\, the program includes thematic masterclasses\, talks and meetings led by experts\, journalists and wine professionals. \nAn event open to both enthusiasts and horeca operators\nAbruzzo in Bolla was born with a double soul: on the one hand the general public of enthusiasts\, on the other hand the professional operators of the horeca sector. \nIn fact\, the final day on Monday\, June 22\, will be entirely dedicated to restaurateurs\, sommeliers\, maîtres\, buyers and wine professionals\, confirming the event’s desire to increasingly become a point of reference for the Italian sparkling wine sector. \nA contemporary account of the sparkling world\nEstablished in 2023\, the event has grown rapidly to involve wineries from all over Italy\, transforming itself into a true observatory of new trends in the sparkling world. \nBetween tastings\, mixology\, food area and cultural meetings\, Abruzzo in Bolla thus continues to tell the story of effervescent wine in a contemporary\, accessible and transversal way\, while enhancing the territory of L’Aquila and the role of Abruzzo in the national food and wine scene. \nUseful information\n\nWhere: Palazzo dell’Emiciclo\, L’Aquila\nWhen: June 20-22\, 2026.\nHours Tasting tables and food area:\n\n\n\nSaturday 20 5:00 p.m. to 11:00 p.m.\nSunday 21 5:00 p.m. to 11:00 p.m.\nMonday 22 10:00 a.m. to 5:00 p.m. – Day dedicated to industry professionals\n\n\n\n\nThe detailed program of Masterclasses\, Talks and insights is available at the dedicated page\nTickets: Available online with daily formulas and subscriptions for the entire event.\nOfficial site: Abruzzo in Bubble\nPress and operator accreditation URL:https://www.doctorwine.wine/event/laquila-abruzzo-in-bubble-2026/?lang=en LOCATION:Palazzo dell’Emiciclo\, Via Michele Iacobucci\, 4\, L'Aquila\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Abruzzo-in-bolla.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260622 DTEND;VALUE=DATE:20260623 DTSTAMP:20260529T224344 CREATED:20260521T155922Z LAST-MODIFIED:20260521T155922Z UID:58207-1782086400-1782172799@www.doctorwine.wine SUMMARY:Salerno - Buonissimi 2026 DESCRIPTION:Buonissimi 2026 – The eighth edition of thecharity event to support scientific research in pediatric oncology is about to kick off\nOrganized by Paola Pignataro and Silvana Tortorella\, Buonissimi 2026 will officially open the curtain always a at the Port Village Marina d’Arechi on June 22 with the protagonists of the food and wine world: chefs and star chefs\, pizza makers\, fry shops\, sandwich shops\, master pastry chefs\, producers\, winemakers\, craft breweries and bartenders with a focus in particular on sustainability and gluten-free offerings. \nOnce again this year\, Buonissimi aims to support the Editor project. With funding from the OPEN OdV Association\, CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, will be able to carry out next-generation sequencing and genomic editing to identify genetic risk factors as therapeutic targets for the treatment of pediatric cancers. \nAnna Maria Alfani\, president of OPEN OdV Association\, said: \n“Every year Buonissimi is a time of celebration that carries a strong message: to support research in order to offer children increasingly effective and personalized treatments. With the 2026 edition we will complete the Editor project\, after three years of investment and success in the medical field\, thanks to intense multidisciplinary collaboration throughout Italy.” \nAssociate Professor of Medical Genetics at the University Federico II of Naples and Principal Investigator of CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, Mario Capasso\, pointed out: \n“The accuracy of the data obtained in years of work\, thanks to collaboration with national and foreign research centers\, now allows us to better understand the mechanisms and genetic predisposition for the development of acute lymphoblastic leukemia. With Associate Professor of Medical Genetics at the University of Milano-Bicocca\, Giovanni Cazzaniga\, we have combined different professional skills with a single goal: that of collecting the largest number of samples-as many as 800-to be analyzed and studied for the purpose of identifying DNA mutations that are the likely object of disease development. We found that 12 percent of patients already had the presence of such mutations in their genomic make-up\, a result that opens new avenues in treatment and prevention.” \nAgostino Gallozzi\, president of Marina d’Arechi\, also renews support for the initiative: \n“We are happy to welcome Buonissimi once again to Marina d’ Arechi . We all need to dwell more on the themes of sociality. It will certainly be a special evening\, where taste meets solidarity and the beauty of our land.” \nPaola Pignataro and Silvana Tortorella conclude: \n“Buonissimi is perseverance\, passion\, dedication and a desire to share. Each edition represents a new challenge\, but above all a valuable opportunity to involve more and more friends\, partners and companies in a project capable of combining conviviality\, territory and solidarity. Roberto Jannelli\, Rosario Augusto and Emiliano Esposito\, will be the protagonists of the after-dinner musical on the Terrace\, the concluding moment of our food and wine walk.” \nInformation\nAppointment on June 22 from 8:30 p.m. at Marina D’Arechi\, Salerno \nFor information and participation: \ninfo@buonissimi.org | www.buonissimi.org \nThe full list of partners and supporters is available at URL:https://www.doctorwine.wine/event/salerno-buonissimi-2026/?lang=en LOCATION:marina d’archi\, Via Salvador Allende\, Salerno\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Buonissimo.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260623 DTEND;VALUE=DATE:20260624 DTSTAMP:20260529T224344 CREATED:20260523T115504Z LAST-MODIFIED:20260523T115504Z UID:58261-1782172800-1782259199@www.doctorwine.wine SUMMARY:Rome - Falstaff White Wine Party DESCRIPTION:Falstaff White Wine Party: June 23\, at the Grand Hotel Plaza. More than 50 producers from all over Italy will create an event dedicated to wine and conviviality. \nTastings\, master classes and music will accompany an experience designed to celebrate wine through sharing\, discovery and entertainment. \nRome is preparing to host the event dedicated to great Italian white wines. Designed to inaugurate the summer season under the banner of tasting and a dynamic\, pop and contemporary approach to the world of wine\, sociability and atmosphere become an integral part of the experience. \nIt is the White Wine Party\, which on Tuesday\, June 23\, 2026 will enliven the Capital within the spaces of the Grand Hotel Plaza – a historic 5-star luxury hotel in the heart of Via del Corso -\, marking the landing in Italy of the international format of Falstaff\, the European magazine dedicated to the wine\, food & travel lifestyle. \nFrom 2:30 p.m. to 10 p.m.\, the Ballroom and Plaza spaces will be the setting for a day of walk-around tastings\, master classes and musical entertainment. In attendance will be more than 50 producers from all over Italy protagonists of a route dedicated to the most interesting expressions of white wine on the market today. \nAlto Adige\, Calabria\, Friuli Venezia Giulia\, Lazio\, Liguria\, Lombardy\, Marche\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Aosta Valley and Veneto. These are the regions of origin of the companies present. They will offer their labels to the Capitoline public through free tastings and in-depth moments on territories and productions. \nOpen to industry professionals\, operators\, trade associations\, media and wine lovers. The White Wine Party was created with the aim of creating a dynamic and informal context aimed at the contemporary culture of quality drinking. In fact\, the format also aims to enhance the more spontaneous side of tasting\, in which wine becomes an opportunity for discussion and fun. \nIn line with the event concept\, the dress code will be inspired by the shades of white. Music and entertainment will accompany the final part of the day\, helping to create a relaxed atmosphere designed to celebrate the beginning of summer. \nThe Roman debut officially kicks off Falstaff’s signature calendar of events in Italy\, which in the coming months will touch several cities with initiatives dedicated to the culture of wine\, gourmet food and hospitality. \nAll information on access and booking arrangements will soon be available on the Felstaff website URL:https://www.doctorwine.wine/event/rome-falstaff-white-wine-party/?lang=en LOCATION:Grand Hotel Plaza\, Via del Corso\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Locandina-oriz.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260626 DTEND;VALUE=DATE:20260627 DTSTAMP:20260529T224344 CREATED:20260519T143329Z LAST-MODIFIED:20260519T143329Z UID:58063-1782432000-1782518399@www.doctorwine.wine SUMMARY:Valdobbiadene - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/valdobbiadene-sorsi-dautore/?lang=en LOCATION:Villa Piva detta “dei Cedri”\, Valdobbiadene (Treviso)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260626 DTEND;VALUE=DATE:20260628 DTSTAMP:20260529T224344 CREATED:20260520T153928Z LAST-MODIFIED:20260520T153928Z UID:58182-1782432000-1782604799@www.doctorwine.wine SUMMARY:Olevano Romano - Vinointorno 2026 DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space. \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026/?lang=en LOCATION:Olevano Romano\, Olevano Romano\, Italia CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260626T180000 DTEND;TZID=Europe/Rome:20260627T220000 DTSTAMP:20260529T224344 CREATED:20260524T134120Z LAST-MODIFIED:20260524T134120Z UID:58282-1782496800-1782597600@www.doctorwine.wine SUMMARY:Sea and Vitovska in Morje 2026 DESCRIPTION:Sea and Vitovska in Morje 2026: June 26 and 27 at Duino Castle\, Karst celebrates the area’s iconic wine\nMare e Vitovska is the annual rendezvous with the most famous indigenous grape variety of the Trieste\, Gorizia and Slovenian Karst\, organized by the Association of Karst-Kras Winegrowers in collaboration with local restaurants in the picturesque location of Duino Castle. \nTastings with food pairings by restaurateurs from the province of Trieste and beyond; a guided tasting by the AIS of Trieste\, a conference with the theme “Vitovska\, wine of the Karst\, an expression of its territory and those who cultivate it. Resistant to the trends of fickle viticultural fashion. What future has viticulture linked to native wines and its terroir?” \nCorner shops with typical Karst products such as wines\, cheeses\, cured meats\, sweets\, honey and extra virgin olive oil will be set up. \nThe Vitovska\nVitovska is a white grape variety that has always been grown in the province of Trieste and in areas of neighboring Slovenia. The origin of the name is still uncertain\, but the grape variety is probably of Slovenian origin. Some claim that the origin of the name comes from the Slovenian word vitica (grape vine). \nUnlike other varieties whose ancient or recent origins are known\, Vitovska can be considered a native variety; in fact\, there is no trace of other varieties with which it can be identified in other regions of the Mediterranean\, and its history has been lost in the folds of centuries of local tradition\, reaching\, through a long process of adaptation and selection\, the current characteristics that allow it to give results in the red lands of the Karst where it is able to withstand\, whipped by the Bora\, the cold winters and the drought of the hot season. \nThe wine made from the Vitovska grape variety is straw yellow with greenish hues; a dry wine\, fresh in acidity\, with persuasive fruity hints of Williams pear and sage\, savory\, full-bodied\, with a mineral note. Pleasant palate and pleasantly bitter finish. \nProducing wine on the Karst is extremely difficult\, pure heroic viticulture: tearing out from the rock\, meter by meter\, with the pickaxe\, spreading a layer of fertile ferrous red soil painstakingly removed from the sinkholes and planting a vine in it. \nToday Vitovska is queen of the Karst\, a unique territory in the world. \nThe Program\nWednesday\, June 24 \nTAKE a tour of the vineyard\, discovering Azr. Agr. Zidarich \nEvent organized by the local FAI office. \nFor information and reservations write to trieste@delegazionefai.fondoambiente.it \nThursday\, June 25 \nWelcome dinner at Lokanda Devetak – www.devetak.com \nInfo and reservations – 0481 882488 | info@devetak.com \nFriday\, June 26 \nDuino Castle \n6 p.m. – 10 p.m. – Official opening of the event \nSaturday\, June 27 \nDuino Castle \n6 p.m. – 10 p.m. – Official opening of the event \nUseful Information\nDuring the two days at the castle\, tickets will be put on sale only in case of good weather. Otherwise\, only those who have purchased tickets in advance will be able to attend the event! \nPresales will be available starting Saturday\, June 13\, at the following locations: \n\nBAR X V. del Coroneo\, 11 – Trieste\nCaffè Vatta – V. Nazionale\, 42 – Opicina URL:https://www.doctorwine.wine/event/sea-and-vitovska-in-morje-2026/?lang=en LOCATION:Castello di Duino\, Frazione Duino\, 32\,\, Duino Aurisina TS\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Mare-e-Vitovska.jpg ORGANIZER;CN="Associazione Viticoltori Carso":MAILTO:info@carsovinokras.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260628 DTEND;VALUE=DATE:20260629 DTSTAMP:20260529T224344 CREATED:20260519T143637Z LAST-MODIFIED:20260519T143637Z UID:58062-1782604800-1782691199@www.doctorwine.wine SUMMARY:Montecchio Maggiore - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/montecchio-maggiore-sorsi-dautore/?lang=en LOCATION:Villa Cordellina Lombardi\, Montecchio Maggiore (Vicenza)\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260705 DTEND;VALUE=DATE:20260706 DTSTAMP:20260529T224344 CREATED:20260519T143834Z LAST-MODIFIED:20260519T143834Z UID:58061-1783209600-1783295999@www.doctorwine.wine SUMMARY:Abano Terme - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/abano-terme-sorsi-dautore/?lang=en LOCATION:Villa Bassi Rathgeb\, Abano Terme\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT END:VCALENDAR