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DTSTART;VALUE=DATE:20261001
DTEND;VALUE=DATE:20261002
DTSTAMP:20260905T091334Z
CREATED:20260905T091334Z
LAST-MODIFIED:20260905T091334Z
UID:62301-1790812800-1790899199@www.doctorwine.wine
SUMMARY:Milan - Chardonnay According to the Lunelli Family
DESCRIPTION:Chardonnay According to the Lunelli Family:\nFISAR Milano Duomo Masterclass with Cantine Ferrari di Trento\nThe FISAR Milano Duomo Delegation is proud to present an extraordinary event featuring one of Italy’s most prestigious and iconic sparkling wine producers: Cantine Ferrari of Trento\, a global ambassador for Trentodoc excellence and the ultimate symbol of Italian sparkling wine. \nA truly rare opportunity to explore Chardonnay—the grape variety that is the very soul of Ferrari—as told through the voice and vision of those who live and breathe it every day. \nAccompanying you on this sensory journey will be Marcello Lunelli\, who represents the fourth generation at the helm of Cantine Ferrari and today embodies the company’s vision\, winemaking philosophy\, and commitment to quality and sustainability. Having Marcello Lunelli as a speaker means hearing firsthand the secrets of one of the most influential families in Italian wine—an opportunity that our Delegation is honored to offer its members. \nProgram:\nA tasting journey featuring 8 wines that span different styles\, vintages\, and aging profiles\, showcasing the evolution and mastery of Casa Ferrari in interpreting Chardonnay\, from still wine to the great Trentodoc sparkling wines: \n\nTenute Lunelli Villa Margon 2021 – Trentino Chardonnay D.O.C.\nFerrari Maximum Blanc de Blancs – Trentodoc\nFerrari Perlé 2020 – Trentodoc\nFerrari Perlé Zero\, Cuvée Zero18 – Trentodoc\nFerrari Riserva Lunelli 2016 – Trentodoc\nFerrari Perlé Nero Riserva 2018 – Trentodoc\nGiulio Ferrari Riserva del Fondatore 2015 – Trentodoc\nFerrari Riserva Lunelli 2007 (recently disgorged) – Trentodoc\n\nEvent Details:\n\nWhere: Spazio SMEG\, Moscova – Milan\nWhen: October 1 at 8:30 p.m.\nFor registration and information: eventi@fisarmilanoduomo.it\n\nSeats are limited— given the exceptional nature of our guest and the rarity of some of the wines to be tasted\, we recommend booking as soon as possible so you don’t miss this once-in-a-lifetime opportunity!
URL:https://www.doctorwine.wine/event/milan-chardonnay-according-to-the-lunelli-family/?lang=en
LOCATION:Spazio SMEG\, Via della Moscova 58\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/09/Lo-Chardonnay-secondo-la-Famiglia-Lunelli.jpg
ORGANIZER;CN="Fisar Milano Duomo":MAILTO:info@fisarmilanoduomo.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261003
DTSTAMP:20260926T071055Z
CREATED:20260926T071055Z
LAST-MODIFIED:20260926T071055Z
UID:63794-1790899200-1790985599@www.doctorwine.wine
SUMMARY:Siena - Red Montalcino 2026
DESCRIPTION:Red Montalcino makes its debut in Siena on October 2 at the Palazzo delle Papesse: 62 producers will be present for the fifth edition of the event dedicated to Rosso di Montalcino\nRed Montalcino crosses the village’s borders for the first time and arrives in Siena\, where on Friday\, October 2\, Palazzo delle Papesse will host the fifth edition of the event organized by the Brunello di Montalcino Wine Consortium. The star of the show is Rosso di Montalcino\, a versatile and contemporary expression of the appellation\, at the heart of an event open to the public that weaves together wine and the local territory with music\, culture\, and conviviality. \n“With its debut in Siena\, Red Montalcino is embarking on a new phase of its journey. In fact\, this initiative is part of the Consortium’s new promotional plan\, which aims to complement the activities held in Montalcino with events capable of reaching different audiences and contexts\,” comments Giacomo Bartolommei\, president of the Consortium. “In this strategy\, the Italian market plays a central role. We want to strengthen our relationship with consumers and raise awareness of a more approachable wine that pairs well with different styles and occasions. Choosing Siena allows us to launch this project while maintaining a strong connection to Tuscany and\, at the same time\, reaching out to new audiences.” \nProgram\n\n3:00 PM – 6:00 PM · Trade & Press · Walk-around tasting: The day will begin with an initial session reserved for industry professionals and the local press.\n6:30 PM – 8:00 PM · Public tasting · Walk-around tasting: The tasting tables will also welcome wine lovers; admission is by fee. Live music by Siena Jazz\n8:00 PM – 11:00 PM · Enoteca Collettiva featuring Rosso di Montalcino by the glass\, served by sommeliers.\n8:00 PM – 9:30 PM · Food corners featuring local specialties\, fusion dishes\, and vegetarian options.\n9:30 PM – 11:00 PM · DJ set in the courtyard of the Palazzo delle Papesse\n\nPlease note: The 3:00–6:00 p.m. session is reserved for industry professionals and accredited press.\nTo attend the portion of the program open to the public starting at 6:30 p.m.\, you must purchase a ticket at  \nFor information and tickets: Consorzio del Brunello di Montalcino
URL:https://www.doctorwine.wine/event/siena-red-montalcino-2026/?lang=en
LOCATION:Palazzo delle Papesse\, Via di Città\, 126\, Siena\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/09/Red-Montalcino-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261005
DTSTAMP:20260903T160914Z
CREATED:20260903T160914Z
LAST-MODIFIED:20260903T160914Z
UID:62260-1790899200-1791158399@www.doctorwine.wine
SUMMARY:Morbegno in Cantina 2026
DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center
URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026-2/?lang=en
LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261005
DTSTAMP:20260905T100138Z
CREATED:20260905T100138Z
LAST-MODIFIED:20260905T100138Z
UID:62302-1790899200-1791158399@www.doctorwine.wine
SUMMARY:Vicenza – ViWine Festival 2026
DESCRIPTION:ViWine Festival 2026: From October 2 to 4\, wine returns to the heart of Vicenza with three days of tastings\, events\, experiences\, and culinary delights\nWine Meets the City\nFrom October 2 to 4\, 2026\, the ViWine Festival returns to Vicenza for its seventh edition. The event takes place primarily in Piazza dei Signori\, in the city’s historic center\, with a program that combines wine tastings with meetings with producers\, cultural events\, culinary offerings\, and entertainment. \nFor the 2026 edition\, the festival announces the participation of over 40 wineries and more than 200 wine labels\, with a selection that includes wines from various regions. Admission to the square is free\, but to participate in the tasting tour\, you must purchase the corresponding package\, which includes a wine glass and tokens for the tastings. \nWine Tastings and Meet-and-Greets with Producers\nThe heart of ViWine remains the tour of the wineries\, designed to allow the public to learn about wines\, regions\, and labels through direct interaction with the producers. \nThe 2026 format therefore maintains the distinction between free admission to the event and the paid tasting route. The wine is accompanied by a selection of food items that can be purchased directly from the food exhibitors. \nIn addition to the wine tasting in the square\, this year the festival is expanding its offerings with new experiences that connect wine with culture\, art\, movement\, and an appreciation of the city. \nThe New “Experiences”\nAmong the events already announced are two masterclasses dedicated to wines from the Vicenza region: the first\, focused on Vespaiola di Breganze\, is scheduled for Saturday\, October 3; the second\, dedicated to Garganega and Durella and their relationship with volcanic soils\, is scheduled for Sunday\, October 4. \nThe program also includes “Ceramichine\,” an experience that combines ceramic painting with wine tasting\, and “Wine Pilates\,” an activity that alternates Pilates exercises with wine tasting sessions. \nParticularly interesting for its exploration of the relationship between wine and the city’s heritage is the cultural tour “Vicenza in a Glass\, ” organized in collaboration with the La Vigna International Library and the Vicenzaè Consortium: a guided tour that begins at the La Vigna Library and continues through the historic center\, highlighting the history of wine and the cellars from Palladio’s time\, and concludes in Piazza dei Signori with a wine tasting. \nFuori Festival\nOne of the new features of the 2026 edition is the Fuori Festival\, held at Corte dei Bissari\, where the program features not only wines but also spirits and music. \nThe festival thus maintains a concept that goes beyond a simple wine event\, seeking to connect wine with life in the historic center and with various forms of experience and entertainment. \nProgram\nThe general schedule previously announced is as follows: \n\nFriday\, October 2: Piazza dei Signori 7:00 PM–12:00 AM; Fuori Festival at Corte dei Bissari 7:00 PM–1:00 AM.\nSaturday\, October 3: Piazza dei Signori 3:00 PM–12:00 AM; Off-Festival at Corte dei Bissari 3:00 PM–1:00 AM.\nSunday\, October 4: Piazza dei Signori and Corte dei Bissari 11:30 a.m.–8:30 p.m.\n\nThe detailed program is being updated gradually by the organizers; some events are already listed\, and others will be announced at a later date. \nInformation Summary\n\nDates: October 2–4\, 2026\nLocation: Piazza dei Signori and Corte dei Bissari\, Vicenza\nAdmission: free; a special package is required for tastings\nOfficial website: https://viwinefestival.it
URL:https://www.doctorwine.wine/event/vicenza-viwine-festival-2026/?lang=en
LOCATION:Piazza dei Signori\, Vicenza\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/ViWine-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261003
DTEND;VALUE=DATE:20261004
DTSTAMP:20260911T131651Z
CREATED:20260820T090356Z
LAST-MODIFIED:20260911T131651Z
UID:61776-1790985600-1791071999@www.doctorwine.wine
SUMMARY:Presentation of the Essential Guide to Italian Wines 2027\, Milan
DESCRIPTION:DoctorWine is presenting the 13th edition of the Essential Guide to Italian Wines\, the 2027 edition\, in Milan.\nEvent Saturday\, October 3\, 2026 at theHotel Principe di Savoia in Milan.\nDue to popular demand from the public and the producers themselves\, we’re condensing the major tasting event for the launch of the Essential Guide to Italian Wines 2027 into a single day . You’ll be free to discover and taste all the selected wines\, presented by the producers themselves at the tasting tables or by expert sommeliers. More than 500 wines—selected from the 3\,476 reviewed in this year’s guide— await you. \nBuy your ticket for the WINE TASTING by following the link to the shop  \nThe ticket includesaccess to the event and unlimited tastings\, plus a DoctorWine-branded wine glass. \nTo access the DoctorWine Essential Guide\, simply download the app (or update the one you already have)\, and the 2027 edition will appear automatically. It’s free! \n\nAndroid: click here to download the app\niOS: Click here to download the app\n\nTo summarize:\n\nWHERE: Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milan\nWHEN: Saturday\, October 3\, from 2:30 p.m. to 7:30 p.m.\n\nMASTERCLASS to be announced: Seats are limited.\nDOCTORWINE APP: Updated with the Essential Guide to Italian Wines 2027\n\nList of wineries participating in the event in Milan on October 3:\n\nAbruzzo\nCataldi Madonna\nCitra Vini\nIl Feuduccio\nMasciarelli\nTorre dei Beati \nSouth Tyrol\nNovacella Abbey / Kloster Neustift\nBozen Winery\nGirlan Winery\nMerano Winery\nTramin Winery\nSankt Pauls Winery\nValle Isarco Winery / Eisacktaler Kellerei\nCastelfeder\nColterenzio\nFranz Haas\nLorenz Martini\nNals Margreid\nRottensteiner\nTiefenbrunner | Schlosskellerei Turmhof\nElena Walch\n\, Peter Zemmer \nBasilicata\n\, Cantine del Notaio\,\n\, Re Manfredi \nCalabria\n\, Librandi \nCampania\nDi Meo\nFontanavecchia\nMastroberardino\nSan Salvatore 1988\nVilla Matilde Avallone \nEmilia\nLini 910 \nFriuli Venezia Giulia\nCollavini\nMarco Felluga\nLis Neris\nMonviert\nPighin\nRaccaro\nRonco Blanchis\nRonco del Gelso\nScubla\nFranco Toros\nTunella\nVenica&Venica\nVie di Romans\nAnnalisa Zorzettig \nLazio\nCasale del Giglio\nThe Cotarella Family \nLiguria\n\, Cantine Lunae Bosoni \nLombardy\nBarone Pizzini\nBosio\nBerlucchi Franciacorta\nAlessio Brandolini\nCa’ del Bosco\nConte Vistarino\nLa Genisia\nMonsupello\nMosnel\nMuratori\nNino Negri\nScuropasso \nMarche\nBruno Cavallaro\nMarotti Campi\nPodere Vito Cardinali\nTenuta Villa Bucci\nUmani Ronchi\nVelenosi \nMolise\n\, Di Majo Norante\n\, Colle degli Ulivi \nPiedmont\nArnaldoRivera – Terre di Barolo\nNicola Bergaglio\nGiacomo Borgogno e Figli\nElvio Cogno\nDiego Conterno\nFontanafredda\nGaja\nMarcalberto\nMarchesi di Barolo\nMarchesi di Grésy\nNada Fiorenzo\nPio Cesare\nRocche dei Manzoni – Pianpolvere Soprano\nEnrico Serafino 1878\nSottimano\nTenuta Olim Bauda\nTenuta Santa Caterina\nG.D. Vajra\nVietti\nVite Colte \nPuglia\nCantele\nConti Zecca\nCoppi Casa Vinicola\nGianfranco Fino Viticoltore\nTenute Chiaromonte\nTerrecarsiche 1939 \nRomagna\n\, Umberto Cesari \nSardinia\nAudarya\nJankara\nOlianas\nTenute Gregu \nSicily\nBaglio Cristo in Campobello\nBrugnano\nFlorio Cellars\nGaetano Di Carlo Viticoltore\nFeudo Disisa\nPellegrino\nPietradolce\nPlaneta\nTasca d’Almerita \nToscana\nArgiano\nArillo in Terrabianca\nBadia a Coltibuono\nBibbiano\nBanfi\nBiondi Santi – Tenuta Greppo\nBoschetto Campacci\nCa’ Marcanda\nCaccia al Piano\nCamigliano\nCarpineto\nCasanova di Neri\nCastellare di Castellina\nCastello di Fonterutoli\nCastello del Terriccio\nCastello del Trebbio\nCastello di Bolgheri\nCastello di Meleto\nCastello di Querceto\nCastello di Volpaia\nCastello Vicchiomaggio\nDonatella Cinelli Colombini\nDei\nDievole\nFamiglia Cecchi\nFattoria Carpineta Fontalpino\nFattoria La Leccia\nFattoria Le Pupille\nFèlsina\nFontodi\nFuligni\nGiodo\nGrattamacco\nIl Borro\nIl Colombaio di Santa Chiara\nIsole e Olena\nLe Macchiole\nMarchesi Antinori\nMarchesi Frescobaldi\nSiro Pacenti\nPetrolo\nPiaggia\nPodere Forte\nPodere Monastero\nPoggio al Tesoro – Marilisa Allegrini\nPoliziano\nQuerciabella\nRidolfi\nRocca delle Macìe – Zingarelli Family\nTenuta Montauto\nTenuta San Guido\nTenute Folonari\nTerenzuola\nTiezzi\nTolaini\nTua Rita\nVecchia Cantina di Montepulciano\nVigneti La Selvanella \nTrentino\nCesarini Sforza\nCavit\nFerrari Trento\nMoncalisse\nSan Leonardo \nUmbria\nAntonelli San Marco\nArnaldo Caprai\nLungarotti\nTerre de La Custodia \nAosta Valley\n\, Les Crêtes \nVeneto\nAllegrini\nBolla\nBortolomiol\nCanevel Spumanti\nMonteforte Winery | Clivus\nConte Emo Capodilista – La Montecchia\nInama\nMaculan\nMasi\nMasottina\nMontezovo\nMonte del Frà\nNino Franco Spumanti\nPasqua Vigneti e Cantine\nRuggeri\nSartori di Verona\nSecondo Marco\nSerafini & Vidotto\nSperi\nTenuta Sant’Antonio – Famiglia Castagnedi\nTerre di Leone\nTommasi\nVigneti Villabella\nVicentini Agostino\nVilla Sandi
URL:https://www.doctorwine.wine/event/presentation-of-the-essential-guide-to-italian-wines-2027-milan-2/?lang=en
LOCATION:Hotel Principe di Savoia\, Piazza della Repubblica 17\, Milano\, 20124\, Italy
CATEGORIES:DoctorWine Event,Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Presentazione-Guida-Essenziale-ai-vini-di-Italia-2027.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261003
DTEND;VALUE=DATE:20261004
DTSTAMP:20260929T150147Z
CREATED:20260929T150147Z
LAST-MODIFIED:20260929T150147Z
UID:64139-1790985600-1791071999@www.doctorwine.wine
SUMMARY:Cinque Terre - I Vini dell’Amore
DESCRIPTION:I Vini dell’Amore: Collective tasting along the Via dell’Amore\, the most iconic route in the Cinque Terre\, on Saturday\, October 3rd from 5:00 PM to 8:00 PM\nHow can you not fall in love with the viticulture of the Cinque Terre? Cultivating vines here is truly a matter of passion: it means working on heroic slopes\, protecting terraces and dry stone walls\, dealing with harsh terrain every day and producing wines in necessarily limited quantities. \nAnd what more suitable place than the Way of Love to bring together those who continue to cultivate with stubborn tenacity and make known the wines that are born from such rare viticulture? \nIt is from these reflections that I Vini dell’Aeroimore was born\, the event organized by the Pro Loco of Riomaggiore and Manarola in collaboration and with the patronage of the Municipality of Riomaggiore and the Cinque Terre National Park\, scheduled for Saturday\, October 3rd on the Via dell’Amore. \nFor the first time\, the Cinque Terre’s most iconic trail is being the site of a group tasting dedicated to local viticulture: from 5 to 8 pm\, 23 wineries will be located along the trail\, united by the Cinque Terre Winemakers’ Association and the Cinque Terre Social Winery. \nAn opportunity to meet directly with the producers of Riomaggiore\, Vernazza\, and Monterosso\, sampling\, from glass to glass\, the white wines of the Cinque Terre\, an expression of this viticulture that combines exceptional oenological and scenic quality. \nThe Way of Love and the Cinque Terre\nBringing wines to the Via dell’Amore\, rebuilt after years of closure\, makes the inseparable and delicate connection between agriculture and landscape even more evident. In the Cinque Terre\, to make slopes that were naturally not cultivable\, man has transformed them over the centuries into terraces overlooking the sea. A deeply anthropized landscape\, which can only continue to exist if it continues to be cultivated. \n«Agriculture in the Cinque Terre has helped build the landscape and continues to keep it afloat – explains Fabrizia Pecunia\, mayor of Riomaggiore. – “Wines of Love” was created to put producers at the center and recognize the role their work plays in protecting and promoting the future of the Cinque Terre. I thank the Pro Loco of Riomaggiore and Manarola for the commitment that made this first edition possible». \n«The Way of Love is a meeting place par excellence: between land and sea\, rock\, vegetation and human labor. They are the same elements that wine encloses and restores. This collective tasting thus becomes a taste of a collective landscape\, built over the centuries by generations of women and men. A unique event like these wines\, which are part of the connective tissue of the Cinque Terre» comments Lorenzo Viviani President of the Cinque Terre National Park \nInformation\n\nList of present wineries\nWhen: Saturday\, October 3\, 5:00 PM to 8:00 PM\nWhere: Via dell’Amore – Entrance from Riomaggiore and Manarola\nTickets: On the occasion of the event\, the Via dell’Amore will be accessible free of charge from 4:00 PM to 8:00 PM. Participation in I Vini dell’Amore\, with wine tasting along the route\, includes a paid ticket
URL:https://www.doctorwine.wine/event/cinque-terre-i-vini-dellamore/?lang=en
LOCATION:Via dell’Amore\, Ingresso da Riomaggiore e da Manarola\, Cinque Terre\, Italy
CATEGORIES:Events Liguria,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/I-vini-delliAmore.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261003T100000
DTEND;TZID=Europe/Rome:20261005T200000
DTSTAMP:20260807T130955Z
CREATED:20260807T130955Z
LAST-MODIFIED:20260807T130955Z
UID:61400-1791021600-1791230400@www.doctorwine.wine
SUMMARY:Nizza Monferrato - Nizza È 2026
DESCRIPTION:Il Nizza E’: a journey through the nuances of Nizza DOCG\, an experience featuring tastings\, encounters\, and regions to explore.\nThe event dedicated to Nizza DOCG\nNizza È 2026 once again turns the spotlight on one of the most iconic appellations in the Piedmont wine scene\, offering a unique opportunity to discover and taste Nizza DOCG\, a prime example of the Barbera grape variety. The event is designed for professionals\, enthusiasts\, and wine lovers who wish to delve deeper into the characteristics of this great wine through a series of tastings\, meetings\, and discussions in the heart of the region where it originates.  \nThe 2026 edition will take place from Saturday\, October 3\, through Monday\, October 5\, at Palazzo Crova – Palazzo del Gusto in Nizza Monferrato (Asti)\, a venue that over the years has become a hub for promoting local food and wine excellence. For three days\, visitors will be able to immerse themselves in the world of Nizza DOCG\, discovering its various interpretations and the many nuances that characterize this appellation.  \nWith its format entirely dedicated to exploring Nizza DOCG\, *Il Nizza È 2026* reaffirms its role as a key opportunity to promote Monferrato’s wine heritage\, offering an experience that combines wine tasting\, in-depth analysis\, and an understanding of the region where one of Piedmont’s most prestigious wine appellations originates. \nThe Tasting Counters\nThe centerpiece of the event will be the “Le sfumature della DOCG” tasting stations\, open throughout all three days. Six tasting stations will be set up\, where visitors can sample over 100 Nizza DOCG wines\, offering a broad and representative overview of the region’s wine production. This initiative will allow visitors to compare different styles\, vintages\, and interpretations\, highlighting the expressive richness of the appellation and the work of the wineries.   \nThe tasting booths will be open from 10:00 a. m. to 1:00 p .m. and from 2:00 p.m. to 8:00 p.m. on October 3\, 4\, and 5. Admission will be open to the general public\, industry professionals\, and the press.  \nThe Featured Wine\nA guest wine from another Italian region is also scheduled to be featured in 2026 . This initiative broadens the comparison among wine-producing regions and further enriches the tasting experience. \nTo find out which wine will be the featured wine in 2026\, follow the official page \nHow to Participate\nThe event will take place at Palazzo Crova – Palazzo del Gusto during the tasting stations’ opening hours. Any information regarding tickets\, admission procedures\, and other scheduled events will be made available by the organizers through the event’s official channels.
URL:https://www.doctorwine.wine/event/nizza-monferrato-nizza-e-2026/?lang=en
LOCATION:Palazzo Crova\, Nizza Monferrato\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261004
DTEND;VALUE=DATE:20261005
DTSTAMP:20261003T152429Z
CREATED:20261003T152429Z
LAST-MODIFIED:20261003T152429Z
UID:65064-1791072000-1791158399@www.doctorwine.wine
SUMMARY:Valtènesi – Scents of Must 2026
DESCRIPTION:Profumi di Mosto 2026: On October 4\, 24 wineries in Valtènesi will open their doors to the public\, offering tastings\, local products\, and tours through the hills of Lake Garda\nA Day in the Valtènesi Wineries\nOn Sunday\, October 4\, 2026\, “Profumi di Mosto” returns for its 25th edition\, featuring a day dedicated to discovering the wines and the Valtènesi region through direct encounters with the producers. \nFor the event\, there will be 24 participating wineries\, spread across the towns in the hills and along the Brescia shore of Lake Garda. Visitors can create their own itinerary by choosing one or more wineries or by joining one of the nine three-stop tours offered by the organizers. \nThe event takes place in the area between Desenzano del Garda and San Felice del Benaco\, and also includes the inland municipalities of Calvagese della Riviera\, Bedizzole\, and Puegnago sul Garda\, as well as the lakeside municipalities of Moniga\, Manerba\, and Padenghe. \nTastings and Local Products\nAt each winery\, the tour includes a tasting of three wines\, accompanied by a culinary pairing designed to complement the specific offerings of that winery. The details of the pairings are left to the individual wineries. \nThe tour thus offers an opportunity to discover various expressions of the wines produced in the Valtènesi and Riviera del Garda Classico regions\, with a particular focus on rosé and red wines and the local grape varieties\, including Groppello and Tuchì. Also featured are appellations such as Valtènesi DOC\, Riviera del Garda Classico DOC\, Benaco Bresciano IGT\, and San Martino della Battaglia DOC. \nNine itineraries through the wineries\nFor those who prefer a pre-planned itinerary\, the 2026 edition offers nine tours of three wineries each\, named after various aromatic herbs: Bay Leaf\, Basil\, Lemon Verbena\, Marjoram\, Lemon Balm\, Oregano\, Rosemary\, Sage\, and Thyme. \nAmong the companies involved are Costaripa\, Pasini San Giovanni\, Selva Capuzza\, Cantrina\, Pietta\, Pratello\, Avanzi\, La Guarda\, Leali di Monteacuto\, and Tenute del Garda\, in addition to the other participating wineries. \nThe tours are designed to guide visitors in discovering the diverse winemaking traditions of the Valtènesi region\, with travel between wineries planned so that the itinerary can be completed within a single day. \nA Journey Through Wine and the Region\nThe “Profumi di Mosto” program thus focuses on the winery experience and direct interaction with producers. Wine serves as the starting point for exploring the Valtènesi wine-growing landscape\, local wineries\, and regional culinary specialties. \nThe initiative is sponsored by the Valtènesi Consortium\, which in 2026 included “Profumi di Mosto” among the activities it organizes and promotes for the appellation. \nInformation\n\nWhen: Sunday\, October 4\, 2026\, from 11 a.m. to 6 p.m.\nWhere: 24 wineries in the Valtènesi region\, located in the area’s municipalities\nReservations: required by 5:00 PM on October 3\, 2026\nTickets available online
URL:https://www.doctorwine.wine/event/valtenesi-scents-of-must-2026/?lang=en
LOCATION:24 cantine della Valtènesi
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/10/817518987_1713333380793316_5764572064463467491_n-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T100000
DTEND;TZID=Europe/Rome:20261005T180000
DTSTAMP:20260907T081009Z
CREATED:20260907T081009Z
LAST-MODIFIED:20260907T081009Z
UID:62501-1791108000-1791223200@www.doctorwine.wine
SUMMARY:Bologna – Champagne Experience 2026
DESCRIPTION:Champagne Experience 2026: Bologna returns as the Italian capital of French sparkling wine with Europe’s premier event dedicated to Champagne.\nThe countdown has begun for the ninth edition of Champagne Experience\, scheduled for Sunday\, October 4\, and Monday\, October 5\, 2026\, at BolognaFiere. \nPromoted and organized since 2017 by Excellence SIDI\, a consortium comprising twenty-one of Italy’s leading importers and distributors of premium wines and spirits\, the event returns to the capital of Emilia\, reaffirming its role as a premier meeting place for HoReCa industry professionals\, importers\, distributors\, producers\, and enthusiasts. \nProgram\nAmong this year’s new features\, Champagne Experience will be held in Hall 18 at BolognaFiere\, right next to Hall 15\, which hosted the event during the previous edition. This larger space will be able to accommodate the thousands of visitors expected and offer an even more comprehensive and functional experience. \nFor two days\, the City of the Two Towers will thus serve as the Italian headquarters for France’s most famous sparkling wines and will offer a unique opportunity to observe up close the evolution of the appellation and gain insight into the changes affecting production\, the market\, and consumption. At a pivotal moment for Champagne—with the CIVC having revised yield limits for the upcoming harvest to align supply with current demand—this event\, organized by Excellence SIDI\, aims to foster networking opportunities and provide concrete ideas for promoting this iconic wine as part of the offerings for industry professionals. \nAt the tasting\, visitors will be able to sample wines from the 125 participating houses\, with tasting stations organized\, as usual\, by geographic region. The various production areas of Champagne  will be represented : Montagne de Reims\, Vallée de la Marne\, Côte des Blancs\, and Côte des Bar. The “classic houses\,” on the other hand\, will be grouped together in a specific area. In addition\, the partnership with Champagne de Vignerons—the association created in 2001 by the Syndicat Général des vignerons de la Champagne with the goal of promoting the work of small vignerons—has been renewed. \nOnce again for the 2026 edition\, all industry professionals and Champagne enthusiasts will be able to taste these fine French sparkling wines from the official Champagne Experience glass. The glass is produced in collaboration with Odessa (the exclusive Italian distributor for the Stölzle Lausitz brand) and is specially screen-printed with the event’s logo. \nTickets are available exclusively on the event’s official website: www.champagneexperience.it. Various price tiers are available\, including single-day tickets and two-day passes. All updates regarding the program and events for the 2026 edition will be posted on the website. \nChampagne Experience 2026\n\nWhen: October 4 and 5\, 2026\nWhere: BolognaFiere – Hall 18\nHours: 10:00 a.m.–6:00 p.m.
URL:https://www.doctorwine.wine/event/bologna-champagne-experience-2026/?lang=en
LOCATION:BolognaFiere\, Viale della Fiera\, 20\, Bologna\, 40127\, Italy
CATEGORIES:Events Emilia Romagna,Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Champagne-Experience-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261005
DTEND;VALUE=DATE:20261006
DTSTAMP:20260926T171438Z
CREATED:20260926T171438Z
LAST-MODIFIED:20260926T171438Z
UID:63793-1791158400-1791244799@www.doctorwine.wine
SUMMARY:Autoctono si nasce… in Turin
DESCRIPTION:Autoctono si nasce… in Turin: A major event dedicated to native Italian grape varieties\, Monday\, October 5\, 2026\n  \nGo Wine resumes its activities at a hotel in Turin with an event entirely dedicated to native Italian grape varieties. \nOne of the city’s most important events of the year\, part of the “Autoctono si nasce…” tour that Go Wine organizes throughout Italy in the fall. \nIn the halls of Eataly Lingotto\, a selection of wineries will interact directly with the public\, while other wineries will participate by presenting their wines in a special wine shop\, highlighting the theme of biodiversity in the vineyard. \nThe event will highlight the richness of Italy’s wine-growing regions\, which encompass many areas linked by history and culture to different parts of the country\, from north to south. Over 60 varieties will be featured: an extraordinary tasting opportunity that also offers a comprehensive overview of the participating wineries. \nThe event is open to Go Wine members\, supporters\, and industry professionals. \nTerreFood: For this special event\, the food component will be managed by Eataly\, which will offer a selection of culinary delights \nTasting times and shifts\nWhen: Monday \, October 5\, 2026 \nTo ensure the smoothest possible flow of participants and to allow more people to access the tasting area\, entry will be organized in time slots (which must be strictly adhered to) and by reservation\, which must be received by 12:00 p.m. on Monday\, October 5. \nFirst Session: 4:00 p.m.–6:00 p.m.: Preview: tasting reserved exclusively for qualified industry professionals (food and wine journalists\, recognized representatives from wine shops\, restaurants\, and wine bars: two people per establishment).\nAccreditation requests must be submitted via email. Go Wine will review and confirm accreditation in writing. \nSecond Session: 6:00 p.m.–10:00 p.m.: Second session of the tasting counter open to wine enthusiasts. \nAdmission will be free for those who decide to join Go Wine (this benefit does not apply to family members). Membership will be valid through December 31\, 2027. You can indicate your intention to join at the time of booking. \nFor more information\, visit stampa.eventi@gowinet.it \nList of wineries featured at the tasting table
URL:https://www.doctorwine.wine/event/autoctono-si-nasce-in-turin/?lang=en
LOCATION:Lingotto\, Torino\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/09/970x560-misure-foto-evento-46.webp
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261009
DTEND;VALUE=DATE:20261012
DTSTAMP:20260831T162927Z
CREATED:20260831T162927Z
LAST-MODIFIED:20260831T162927Z
UID:62257-1791504000-1791763199@www.doctorwine.wine
SUMMARY:Morbegno in Cantina 2026
DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center
URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026/?lang=en
LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261009
DTEND;VALUE=DATE:20261012
DTSTAMP:20261004T144133Z
CREATED:20261004T144133Z
LAST-MODIFIED:20261004T144133Z
UID:65739-1791504000-1791763199@www.doctorwine.wine
SUMMARY:A Hundred Years of Bardolino
DESCRIPTION:Wine\, 100 Years of Bardolino: Celebrations for the consortium’s centennial kick off on October 9 with tastings\, art\, and cultural exchanges\nA century of history\, looking toward the future. From October 9 to 11\, the Bardolino Wine Consortium celebrates its first 100 years with three days dedicated to exploring one of Italy’s most popular wine appellations\, featuring tastings\, in-depth discussions\, and artistic collaborations. \nComprising events reserved for the press and those open to the public\, the Centennial program will center on the talk “Let’s Look Ahead – Wine: Thinking ‘Top’ and Planning ‘Pop’” (Saturday at 11 a.m.\, Garda Convention Center)\, a session entirely dedicated to the theme of value creation\, featuring an open dialogue among key figures from the worlds of wine\, hospitality\, business\, and culture. The event will begin with an analysis by Carlo Flamini\, head of the UIV Observatory\, focusing on consumer trends—starting with new ways of connecting with consumers—followed by remarks from the Consortium’s president\, Fabio Dei Micheli\, on the current state of the appellation and its new goals. Following this\, the roundtable discussion will bring together the experiences of Andrea Amadei (The Art of Wine)\, Renato Bosco (Pizzeria Renato Bosco)\, artist Marco Lodola\, Andrea Pernigo (Pernigo Group)\, Diego Rossi (Ristorante Trippa)\, and Margherita Tovo (Meracinque). The common thread: the success of “pop-to-top” strategies\, capable of building identity\, brand recognition\, and a promising future. \nStarting Saturday afternoon and continuing throughout Sunday (Saturday 5:00 p.m.–11:30 p.m.\, Sunday 11:00 a.m.–11:30 p.m.)\, the Villa Carrara Bottagisio Park (Bardolino\, VR) will be transformed into the Bardolino Pop Garden\, a tasting event open to the public and inspired by the pairing of wine and art\, organized by the Bardolino Wine Consortium and part of the Art Verona program. Here\, visitors will not only be able to taste wines from the appellation and enjoy pairings curated by Renato Bosco’s Cruncheria\, but also stroll among Marco Lodola’s luminous artworks\, accompanied by DJ sets and live music. \nThe Centennial will kick off on Friday with a program reserved for the Italian and international trade press\, during which journalists will participate in in-depth masterclasses and meetings with producers. \nActive since 1926\, the Bardolino Wine Consortium represents and protects the Bardolino DOC designation\, which encompasses several historic wine types from the Veronese Lake Garda region: Bardolino\, a red wine made from the Veneto’s premier native grape variety\, Corvina Veronese\, and Chiaretto di Bardolino\, Italy’s premier rosé wine. With a vineyard area of 2\,400 hectares—1\,000 of which are dedicated to Chiaretto—the 2026 vintage yields a production of approximately 20 million bottles\, divided equally between the Bardolino and Chiaretto DOPs.
URL:https://www.doctorwine.wine/event/a-hundred-years-of-bardolino/?lang=en
LOCATION:Parco di Villa Carrara Bottagisio\, Bardolino (VR)\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261009T110000
DTEND;TZID=Europe/Rome:20261011T190000
DTSTAMP:20260926T163814Z
CREATED:20260926T163814Z
LAST-MODIFIED:20260926T163814Z
UID:63792-1791543600-1791745200@www.doctorwine.wine
SUMMARY:Voghera – 50 Shades of Pinot Noir 2026
DESCRIPTION:50 Shades of Pinot Noir 2026: From October 9 to 11\, the festival dedicated to Pinot Noir returns to Voghera\, featuring tastings\, culture\, art\, and entertainment\nPinot Noir Takes Center Stage in Voghera\nFrom October 9 to 11\, 2026\, Voghera will host the seventh edition of “50 Shades of Pinot Noir\,” an event dedicated to one of the most widespread and recognizable grape varieties on the international wine scene. \nThe highlight of the event will be the tastings scheduled to take place in the Ridotto Halls of the Valentino Garavani Theater\, where\, on Saturday\, October 10\, and Sunday\, October 11\, from 11 a.m. to 7 p.m.\, visitors will have the opportunity to meet the winemakers and sample various interpretations of Pinot Noir. \nThe selection includes wineriesfrom the Oltrepò Pavese region\, Italian producers from various regions\, and international wineries from France\, Austria\, Slovenia\, South Africa\, the United States\, and New Zealand. \nA route winding through the center of Voghera\nThe event will also take place in the city center\, with exhibitions dedicated to art\, culture\, and design along Via Emilia and under the arcades of Piazza Duomo. The program will feature Italian and international guests\, as well as side events that connect wine to other areas of culture and creativity. \nThe program will kick off on Friday\, October 9\, with the opening event “To the Tunes of Pinot Noir” at the Caffè del Teatro\, accompanied by a selection of cocktails made with Pinot Noir-based ingredients. \nTastings and Cultural Events\nOn Saturday\, October 10\, in addition to the main tastings\, several events are scheduled. The Salotto del Club Amici del Sigaro Toscano\, located at Cortiletto Italia\, will host three tasting sessions dedicated to Metodo Classico sparkling wines and Pinot Nero from Oltrepò Pavese. \nThe Valentino Garavani Theater will also host the awards ceremony for the second edition of the literary contest “50 Literary Shades of Pinot Noir and More\,” while the day will conclude with the show “Pinot Noir on Stage\, ” scheduled from 9:00 p.m. to 11:00 p.m. \nOn Sunday\, October 11\, the tastings and exhibitions in the city center will continue\, along with a talk\, book presentation\, and book signing at the bookstore on Via Emilia. \nA festival that brings the whole city together\nThe concept behind “50 Shades of Pinot Noir” is not limited to the tasting area\, but extends to various locations throughout downtown Voghera\, bringing together wine\, gastronomy\, art\, design\, and culture. \nThe event is designed as an opportunity to learn about Pinot Noir. The selection begins withthe Oltrepò Pavese region—an area with particularly strong ties to this grape variety—and expands to include Italian and international producers. \nInformation\n\nWhen: October 9–11\, 2026\nWhere: Voghera (PV)\nTastings: October 10 and 11\, 11 a.m.–7 p.m.
URL:https://www.doctorwine.wine/event/voghera-50-shades-of-pinot-noir-2026/?lang=en
LOCATION:Voghera (PV)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-10.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261011
DTSTAMP:20260929T095856Z
CREATED:20260819T165059Z
LAST-MODIFIED:20260929T095856Z
UID:61751-1791590400-1791676799@www.doctorwine.wine
SUMMARY:Presentation of the Essential Guide to Italian Wines 2027\, Rome
DESCRIPTION:DoctorWine presents the 13th edition of the Essential Guide to Italian Wines 2027 in Rome!\nThe 13th edition of our Essential Guide is coming soon. \nEvent for the presentation of the Essential Guide to Italian Wines 2027\, Saturday\, October 10 at Spazio Novecento\, Piazza Guglielmo Marconi 26B in Rome. \nA day of celebration and tasting to discover the wines selected and awarded by DoctorWine and talk directly with the producers. \nIn fact\, during the day there will be a large tasting counter where you will be able to freely taste and discover all the great wines present.   \nBuy your ticket by following the link to the shop   \nThe ticket includes access to the event and unlimited tastings\, as well as a DoctorWine-branded wine glass.  \nTo get the DoctorWine Essential Guide\, simply download the app (or update the one you already have)\, and the 2027 edition will appear automatically. It’s free! \n\nAndroid: Click here to download the app\niOS: Click here to download the app\n\nLet’s recap:\n\nWHERE: Spazio Novecento\, Piazza Guglielmo Marconi 26B\, Rome\nWHEN: Saturday\, October 10\, 2025\npress conference: 1:30 PM – 2:00 PM\nopen tasting for press and trade: 2:00 PM – 7:00 PM\nopen tasting for the public: 3:00 PM – 7:00 PM
URL:https://www.doctorwine.wine/event/presentation-of-the-essential-guide-to-italian-wines-2027-rome/?lang=en
LOCATION:Spazio Novecento\, Piazza Guglielmo Marconi\, 26b\, 00144 Roma RM\, Roma\, Roma\, 00144\, Italia
CATEGORIES:DoctorWine Event,Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Presentazione-Guida-Essenziale-ai-vini-di-Italia-2027.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261011
DTSTAMP:20260920T104610Z
CREATED:20260920T104610Z
LAST-MODIFIED:20260920T104610Z
UID:63169-1791590400-1791676799@www.doctorwine.wine
SUMMARY:Alba - Wine Tasting Experience 2026
DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for  36.00 €  per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online
URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-6/?lang=en
LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261012
DTSTAMP:20260920T101841Z
CREATED:20260920T101841Z
LAST-MODIFIED:20260920T101841Z
UID:63168-1791590400-1791763199@www.doctorwine.wine
SUMMARY:Genova Wine Festival 2026
DESCRIPTION:The Genoa Wine Festival is back: the story of Italian (and Ligurian) wine comes to Villa Bombrini on Saturday\, October 10\, and Sunday\, October 11\, 2026\, for the event’s fourth edition.\nThe countdown has begun: the Genoa Wine Festival is back. Fifty selected wineries from all over Italy (and beyond)\, street food\, talks\, workshops\, and guided tours. The GWF OFF events throughout the city center are also back. \nOn Saturday\, October 10\, and Sunday\, October 11\, Villa Bombrini in Genoa Cornigliano will open its doors to the highly anticipated fourth edition of the event—now a must-attend for wine lovers and the city alike—featuring 50 wineries from all over Italy (and beyond). \nThe event\, organizedby APS Papille Clandestine\, maintains its signature format: an informal\, convivial atmosphere based on direct interaction between the public and the producers. It’s a unique opportunity to meet winemakers\, discover stories about vineyards and local specialties\, and purchase your favorite bottles directly on site. \nThe goal of the event is to introduce a broad audience to mindful consumption of quality products\, including through workshops and tastings. It also aims to convey the producers’ passion in an accessible and authentic way. \nThe Festival’s Wineries\nAt the heart of the GWF will be a selection—chosen without ideological bias—of wineries that have distinguished themselves for their quality\, direct production\, commitment to the local territory\, small scale\, or family-run operations. Selected directly by the organizers\, these wineries showcase the wines that are drunk (and have historically been drunk) in Genoa and Liguria. \nThe complete list of wineries can be found at https://genovawinefestival.it/#cantine \nAccompanying them are local street food options designed to pair perfectly. \nThe Festival Program\n\nSaturday\, October 10\, from 1:00 p.m. to 10:00 p.m.\nSunday\, October 11\, from 11 a.m. to 7 p.m.\n\nThere will be ten in-depth wine tastings and eight “Wines on the Terrace” sessions—informal 15-minute gatherings to get to know a producer through one of their wines. There will also be guided tours of Villa Bombrini\, the finest example of 18th-century aristocratic architecture in the Genoa area\, and creative workshops for children ages 4 to 11\, making this a family-friendly event. \nAll events can be reserved (subject to availability) on the event’s website and are included in the admission ticket. \nThe complete and updated program is available at: https://genovawinefestival.it/ \nVilla Bombrini\nVilla Bombrini\, located in the Cornigliano neighborhood of Genoa\, is the finest example of 18th-century aristocratic architecture in the Genoa area. Built in 1752 by Pierre Paul De Cotte for the Marquis of Durazzo\, it has passed through the hands of various owners over the centuries\, including the House of Savoy\, and eventually became the headquarters of Italsider. \nRestored to its former glory following a meticulous renovation\, and surrounded by a beautiful garden and a courtyard of honor\, it is now a cultural center that hosts events\, exhibitions\, and initiatives. It is also the headquarters of the Genoa Liguria Film Commission. \nGWF Off: The Festival Spread Throughout the City\nLeading up to and accompanying the main event will be the packed schedule of GWF OFF: a series of events ranging from themed dinners to guided tastings at venues throughout Genoa and its province\, offering the chance to chat about wine directly with the visiting winemakers on the evenings of Thursday\, October 8\, and Friday\, October 9. \nUseful information\n\nOne-day ticket available for purchase online. Included with the ticket: a tasting glass\, a glass holder strap\, and the official program. Unlimited tastings at the tasting booths.\nAccreditation: Free admission for industry professionals upon registration. Advance tickets available online\n\nThe Genoa Wine Festival is an event conceived and organized by APS Papille Clandestine\, held under the patronage of the Liguria Region\, with the contribution and support of Società per Cornigliano\, and with the backing of AGN ENERGIA and Clayver.
URL:https://www.doctorwine.wine/event/genova-wine-festival-2026/?lang=en
LOCATION:Villa Bombrini\, Via Lodovico Antonio Muratori\, 5\, Genova\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Genova-Wine-Festival.png
ORGANIZER;CN="APS Papille Clandestine":MAILTO:associazione@papilleclandestine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261010
DTEND;VALUE=DATE:20261012
DTSTAMP:20261009T172118Z
CREATED:20261009T172118Z
LAST-MODIFIED:20261009T172118Z
UID:65820-1791590400-1791763199@www.doctorwine.wine
SUMMARY:Sardinia - Passi di Gusto 2026
DESCRIPTION:Sardinia: “Passi di Gusto” Returns as Part of “Week End in Cammino”: Four Days on Foot Amid Flavors\, Wine\, and Landscapes\nOn October 10 and 11\, and October 31 and November 1\, the Santa Barbara Mining Trail in Sardinia will once again become a culinary journey. The route will also include the Carignano Trails\, one year after their official launch \nFollowing the success of its first edition\, “Passi di Gusto\,” a project by the Santa Barbara Mining Trail Foundation \, returns in 2026 . The goal is to transform the trail into an experience that combines hiking\, culture\, food and wine\, and encounters with local producers and communities. \nThe second edition of the festival will take place on the weekends of October 10–11 and October 31–November 1. Four days dedicated to exploring southwestern Sardinia through walking tours\, local specialties\, wines\, traditions\, and iconic sites along the Santa Barbara Mining Trail. \nThe Program \nIt kicks off on Saturday\, October 10\, in Buggerru\, with a loop route that will also pass through the Henry Tunnel. The day will focus on the sea\, fishing\, and wine\, featuring chef Francesco Stara and pastry chef Gabriele Giambastiani. \nOn Sunday\, October 11\, it will be Villacidro’s turn\, with the event starting at the racetrack and featuring a looped route that will take participants on a journey of discovery through the local area. Chef Raffaele Altamura from the Hotel Management School\, along with the leaders of the workshops dedicated to olive oil\, honey\, and bread\, will showcase traditional local products through their cooking. The Agricultural Institute will serve as the central hub for the day’s events. \nThe third event\, on Saturday\, October 31\, will bring together two regions and two culinary traditions of the Basso Sulcis area. The journey will begin in Nuxis and end at the Santadi Winery\, along a route focused primarily on the culture of wine and olive oil. Chef Ivano Congiu will be in the kitchen\, joined by pastry chef Barbara Congiu. \nThe grand finale will take place on Sunday\, November 1\, in Carloforte\, at the Tonnare Piam\, with an event that begins at the harbor and weaves together the sea and the island’s traditions with the culture of wine and coral. Chefs Andrea Rosso and Cristiano Rosso will be the stars of the culinary lineup. \nBest Wishes to the Sentieri del Carignano \nIn October 2026\, the Sentieri del Carignano will “celebrate” its first anniversary. This walking food-and-wine tour\, created as part of the Santa Barbara Mining Trail\, was officially launched in September 2025 as a route dedicated to the relationship between the Sulcis landscape\, mining culture\, and Carignano del Sulcis DOC wine. \nSpanning twelve stages\, the Sentieri del Carignano trails now stretch over 200 kilometers through vineyards\, along the coast\, through villages\, past archaeological sites\, and past remnants of mining activity. They offer the chance to meet producers\, visit wineries\, and experience firsthand one of the most distinctive aspects of Sardinia’s wine-growing heritage. This past year has marked significant growth for the project\, which has expanded from its initial length of about 60 kilometers to its current length of over 200 kilometers\, accompanied by an intensive promotional campaign involving the entire community\, businesses\, and residents. \nThe Carignano Trails—a key part of the Sulcis region’s transformation into an authentic tourist destination and now synonymous with active tourism—took center stage in  two press tours for the food and wine trade press Italian and international  (A third press tour will take place in late October 2026) and have begun to gain increasing visibility in the world of wine tourism and slow tourism. The project has also been presented at the world’s leading wine events\, including  Vinitaly  and the  Merano Wine Festival\, where he made his debut in 2025 with a master class dedicated to Carignano del Sulcis. \nIt is precisely this evolution that makes the second edition of Passi di Gusto particularly significant: some of its routes will intersect with the Sentieri del Carignano\, linking two projects that share a common goal— to showcase the region through the direct experience of walking and its food and wine heritage. Passi di Gusto thus becomes a new opportunity to discover the Sulcis region at a leisurely pace: not just a simple hike\, but a journey through the landscape\, the history of mining\, the vineyards\, and the flavors of an authentic Sardinia\, where every step can become an encounter and every product a story of the region. \nUseful Information\nThe detailed program for the second edition and information on how to participate are available here: https://www.cmsb.it/it/Passi-di-gusto-2026
URL:https://www.doctorwine.wine/event/sardinia-passi-di-gusto-2026/?lang=en
LOCATION:Sardegna Sud-Occidentale
CATEGORIES:Sardinia Event,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Passi-di-gusto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261011
DTEND;VALUE=DATE:20261012
DTSTAMP:20260929T153116Z
CREATED:20260929T153116Z
LAST-MODIFIED:20260929T153116Z
UID:64149-1791676800-1791763199@www.doctorwine.wine
SUMMARY:Rome – Lazio in Calice 2026
DESCRIPTION:Lazio in a Glass: On October 11 in Rome\, the first edition of an event dedicated to Lazio wines\, as told by the women who produce them\nWomen in Lazio’s Wine Industry\nOn Sunday\, October 11\, 2026\, Le Formiche Lab in Rome will host the first edition of “Lazio in Calice\,” an event dedicated to wine culture and the promotion of the region’s wine-growing areas. \nThe event will focus on the wines produced by the women of “Donne del Vino Lazio\,” who will meet wine enthusiasts and industry professionals in person at the tasting tables. The event was created with the goal of showcasing Lazio’s wines through the people who produce them\, the regions where they come from\, and the stories behind each label. \nThe event will take place at Le Formiche Lab\, a venue housed in renovated former industrial warehouses\, featuring a dedicated tasting area and free parking for participants. \nWomen Winemakers Take Center Stage\nThe tasting event will bring together over twenty wineries from Lazio. The format calls for the producers themselves to be present to discuss their wines\, fostering direct interaction with the public and industry professionals. \nA Masterclass on Lazio and Umbria\nAlongside the tasting tables\, a masterclass titled “Lazio and Umbria: Two Regions\, One Border” is scheduled for 4:00 p.m. The event will compare several wines from Lazio and Umbria\, offering an in-depth look at the characteristics of these two wine-growing regions. \nAn event open to enthusiasts and industry professionals\nLazio in Calice is aimed at both wine enthusiasts and industry professionals. \nThe initiative is organizedby the Futuro Aperto association and is sponsored by Roma Capitale as part of a project that won the public call for proposals for initiatives of interest to the City of Rome\, in collaboration with Zètema Progetto Cultura. \nInformation\n\nWhen: Sunday\, October 11\, 2026\, from 3:30 p.m. to 9:00 p.m.\nWhere: Le Formiche Lab\, Via Vitorchiano 42\, Rome\nWebsite: https://www.decanterwineacademy.org/lazioincalice\nInfo and reservations: futuroaperto.it@gmail.com
URL:https://www.doctorwine.wine/event/rome-lazio-in-calice-2026/?lang=en
LOCATION:Le Formiche Lab\, via Vitorchiano 42\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/avif:https://www.doctorwine.wine/wp-content/uploads/2026/09/Lazio-in-Calice.avif
ORGANIZER;CN="Decanter Wine Academy":MAILTO:info@decanterwineacademy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261011
DTEND;VALUE=DATE:20261019
DTSTAMP:20261012T072400Z
CREATED:20261012T072400Z
LAST-MODIFIED:20261012T072400Z
UID:65931-1791676800-1792367999@www.doctorwine.wine
SUMMARY:Colli Euganei DOC at the Salone dei Sapori
DESCRIPTION:Colli Euganei DOC at the Salone dei Sapori: Euganean red wines at the Padua Fair from October 11 to 18\nDOC Red Wines Colli Euganei take center stage at the Salone dei Sapori\nThe red wines of the Colli Euganei DOC will take center stage at the Salone dei Sapori\, scheduled to take place in Padua from October 11 to 18. During this time\, Padua’s historic center will be filled with aromas\, delicacies\, and local products for the eighth edition of the city’s food festival\, which brings together knowledge and flavors. The event is conceived and promoted by Superfly Lab and organized by Veneto Suoni e Sapori\, in partnership with the Consorzio Tutela Vini Colli Euganei. \n There are three initiatives dedicated to the Colli Euganei DOC\, produced from grapes of Bordeaux origin—namely Merlot\, Cabernet Sauvignon\, Cabernet Franc\, and Carménère—which have been perfectly acclimated to the Euganean region for two centuries. These wines have a distinctly regional character\, with Mediterranean notes\, enhanced by the local microclimate. \nMonday\, October 12\nLet’s get started  Monday\, October 12 (6:00 p.m.) at the Sala Bianca of Caffè Pedrocchi  with a tasting  “The Paduan Chicken Meets the Wines of the Euganean Hills”. A tasting event to discover one of Padua’s culinary icons\, the Gallina Padovana. The history\, ingredients\, and recipes will be presented by chefs and restaurateurs from the city and the surrounding province as part of an initiative to promote and preserve this traditional Paduan dish\, thanks to a collaboration with  APPE  (Provincial Association of Public Establishments). For the occasion\, participants will be able to sample a selection of cicchetti inspired by traditional Paduan chicken dishes\, accompanied by a  A selection of Colli Euganei DOC wines  edited by  Consortium for the Protection of Euganean Hills Wines. \nTuesday\, October 13\nOn Tuesday\, October 13 (6:00 p.m.) in the Sala Verde at Caffè Pedrocchi\, the series continues with “Caseus Patavinus 1222 Meets the Wines of the Euganean Hills.”  This project stems from a collaboration that began in 2023 between the “Lucio Toniolo” Experimental Farm of the University of Padua and the Morandi Dairy in Anguillara Veneta. The resulting product is a aged cow’s milk cheese made from raw milk that combines exceptional organoleptic qualities with specific cultural significance. The milk used comes from a herd of Italian Red-and-White cows. The cows are fed rations rich in forage produced on the farm and have access to extensive pastureland. All of this promotes optimal health conditions and a high level of well-being. The result is milk of excellent quality and a cheese with unique nutritional characteristics. \nProf. Francesco Morari (director of the University of Padua’s Experimental Farm) will be on hand to present the project while the cheese-cutting demonstration and guided tasting will feature Angela Morandi (owner of Caseificio Morandi) and Alberto Cisotto\, president of the Sotto il Salone Consortium and owner of Bottega Veneta. For the occasion\, participants will be able to taste the different varieties of this cheese paired with a selection of Colli Euganei DOC wines. \nThursday\, October 15\n On Thursday\, October 15 (from 6:00 p.m. to 10:00 p.m.)\, the “Ombre d’autunno Sotto il Salone” event returns—an unmissable aperitif event in Europe’s oldest covered market. An evening of tastings featuring dishes and cicchetti prepared by the historic shops of the SottoSalone and paired with the finest red wines from the Euganean Hills. The event is the result of a collaboration between the Sotto Salone Consortium and the Colli Euganei Wine Protection Consortium. The goal is to promote the culture of locally sourced food and wine\, highlighting the province’s finest products and encouraging people to make informed choices that prioritize quality and local produce.  The Sotto Salone will host 12 wineries from the Colli Euganei region. They will offer a selection of red wines from the Colli Euganei DOC of various vintages\, which will be paired with the culinary offerings of the Mercato Sotto Salone. \nThe complete festival program is available on the website www.salonesapori.it
URL:https://www.doctorwine.wine/event/colli-euganei-doc-at-the-salone-dei-sapori/?lang=en
LOCATION:centro storico di Padova\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Salone-dei-sapori.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261014
DTEND;VALUE=DATE:20261019
DTSTAMP:20261009T100807Z
CREATED:20261009T100807Z
LAST-MODIFIED:20261009T100807Z
UID:65737-1791936000-1792367999@www.doctorwine.wine
SUMMARY:Udine - Ein Prosit 2026
DESCRIPTION:Ein Prosit 2026: Udine\, Capital of International Gastronomy\,October 14–18\, 2026  \nFrom October 14 to 18\, Ein Prositreturns to Udine for its 27th edition\, featuring over 90 chefs from around the world and more than 130 events dedicated to contemporary gastronomy. \nFive days of collaborative dinners\, guided tastings\, workshops\, food trucks\, and special events that bring together culinary cultures\, leading professionals\, and young talents\, while showcasing the finest offerings of Friuli-Venezia Giulia. \nThe event kicks off on Wednesday\, October 14\, at the Fucine Brasserie in Buttrio with “In the Holy Name of Fire: A Very Italian Tribute to Bittor Arguinzoniz from Asador Etxebarri.” Massimiliano Alajmo\, Elide Mollo\, Tommaso Tonioni\, Lorenzo Cogo\, Matias Perdomo\, and Andrea Tortora will pay tribute to the renowned Basque chef\, a master of cooking over an open flame. \nFrom Thursday\, October 15\, through Sunday\, October 18\, the collaborative dining series will feature restaurants and venues in Udine and the surrounding area\, with unique pairings of Italian and international chefs. \nCuisine will extend beyond restaurants thanks in part to the three food trucks on Via Erasmo Valvason\, open Friday through Sunday starting at 11:00 a.m. The Felicetti Food Truck will offer creative takes on Monograno pasta\, the Petra Pizza Truck will bring together pizza makers\, chefs\, and pastry chefs\, while the Ein Prosit Food Truck will feature specialties and recipes from cuisines around the world. \nThis weekend\, the “Laboratori dei Sapori”(Taste Workshops) will return\, featuring cheese\, cured meats\, chocolate\, fermented foods\, wine\, beer\, and spirits. At Casa Petra\, in the Tina Modotti Gallery\, six hands-on workshops from “Mani in pasta con Petra!” will also offer participants the chance to delve deeper into the techniques of bread-making\, pizza-making\, pastry-making\, and fresh pasta-making. \nThe program also includes Special Events: from Peruvian cuisine at World’s Best Pollo with Mitsuharu “Micha” Tsumura to a pastry breakfast curated by Andrea Tortora at Caffè Beltrame\, as well as “Brunch Ma Non Troppo” with Chiara Pavan and Giorgia Eugenia Goggi\, and an international cuisine event hosted by Casa Zhang. \nAmple space will be dedicated to guided tastings\, featuring a journey through Burgundy\, Champagne\, Brunello di Montalcino\, Barbaresco\, and the great wines of Friuli-Venezia Giulia—particularly those from Collio and Colli Orientali. Rounding out the lineup is contemporary mixology\, featuring Italian and international bartenders showcasing classics\, experimental creations\, fermented drinks\, and botanicals. \nCurated by Claudio Tognoni\, Paolo Vizzari\, and Manuela Fissore\, Ein Prosit is organized by the Tarvisio\, Sella Nevea\, and Passo Pramollo Tourism Promotion Consortium\, with the support of local institutions and partners. The event thus reaffirms its international character\, making Udine a meeting place for local cuisine\, culture\, and identity. \nComplete schedule: www.einprosit.org
URL:https://www.doctorwine.wine/event/udine-ein-prosit-2026/?lang=en
LOCATION:Udine
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Ein-Prosit-2026.png
ORGANIZER;CN="Consorzio di Promozione Turistica del Tarvisiano%2C Sella Nevea e Passo Pramollo":MAILTO:info@einprosit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261015
DTEND;VALUE=DATE:20261016
DTSTAMP:20260926T164809Z
CREATED:20260926T164809Z
LAST-MODIFIED:20260926T164809Z
UID:63791-1792022400-1792108799@www.doctorwine.wine
SUMMARY:Autoctono si nasce… in Bologna
DESCRIPTION:Autoctono si nasce… in Bologna: A Major Event Dedicated to Native Italian Grape Varieties\nGo Wine Presents “Autoctono si nasce…” in Bologna\nOn Thursday\, October 15\, Go Wine is hosting an event in Bologna entirely dedicated to native Italian grape varieties. \nOne of the city’s most important events of the year\, this is part of the “Autoctono si nasce…” tour that Go Wine is promoting throughout Italy this fall. \nIn the halls of the Hotel Relais Bellaria\, a selection of wineries will interact directly with the public\, while others will participate by presenting their wines in a special wine bar\, highlighting the theme of biodiversity in the vineyard. \nBiodiversity in Italian Vineyards\nThe event will highlight the richness of Italian viticulture\, which encompasses many regions linked by history and culture across the country\, from north to south. \nMore than 60 varieties will be featured: an extraordinary tasting opportunity that also offers a comprehensive overview of the participating wineries. \nThe event is open to Go Wine members\, supporters\, and industry professionals. \n\n\nProgram\, Schedule\, and Reservation Procedures\nTo ensure the smoothest flow of participants and allow as many people as possible to access the tasting area\, entry will be divided into time slots (which must be adhered to) and is by reservation only; reservations must be received by 12: 00 p.m. on Thursday\, October 15. \n4:15 p.m. – 6:00 p.m.\nPreview: Tasting reserved exclusively for qualified industry professionals (food and wine journalists\, recognized representatives from wine shops\, restaurants\, and wine bars: two people per establishment). \nAccreditation requests must be submitted via email to\n. Go Wine will review the request and confirm accreditation in writing. \n6:00 p.m. – 10:00 p.m.\nOpening session of the wine tasting area for wine enthusiasts. \nWineries at the tasting counter \n\n\nFree admission for those who decide to become members of Go Wine\n(this benefit does not apply to family members).\nMembership is valid through December 31\, 2027.\nYou can indicate your desire to become a member at the time of booking. \n\n\n\nBook your ticket to “Autoctono si nasce…” in Bologna: \n\n\nTel. 0173 364631\nstampa.eventi@gowinet.it\nwww.gowinet.it
URL:https://www.doctorwine.wine/event/autoctono-si-nasce-in-bologna/?lang=en
LOCATION:Hotel Relais Bellaria\, Bologna\, Via Altura\, 11bis\, Bologna\, 40139\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/09/970x560-misure-foto-evento-45.webp
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T092857Z
CREATED:20260918T092857Z
LAST-MODIFIED:20260918T092857Z
UID:63167-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Terre di Pisa Food & Wine Festival
DESCRIPTION:Terre di Pisa Food & Wine Festival: Pisa once again becomes the capital of taste. Three days of fine wines\, sensory workshops\, and a celebration of the art of bread-making for World Bread Day.\nThe program for the 14th edition of the Terre di Pisa Food & Wine Festival is now official . The food and wine festival is organized by the Chamber of Commerce of Northwest Tuscany. From October 16 to 18\, 2026\, it will transform downtown Pisa into a showcase for the region’s finest food and wine products. \nWith the publication of the program on the event’s official website (terredipisafoodwinefestival.it)\, the public and enthusiasts can finally learn all the details about the events\, workshops\, and masterclasses that will bring the weekend in Pisa to life. \nTo coincide with National Food Day and World Bread Day\, this year’s theme is “The Art of Baking.” It is a tribute to the tradition of leavened baked goods\, artisanal breadmaking\, and traditional street food\, combining the pleasure of good food with a strong focus on sustainable innovation. \nThe Heart of the Festival: 87 Exhibitors\nOnce again this year\, Piazza Vittorio Emanuele II will be the heart of the event. Located in a prime central spot—right outside the train station and at the start of the shopping district—the square serves as a gathering place to showcase the work of local producers. A total of 87 companies and 5 protection consortia will be the stars of this food and wine journey\, creating a rich mosaic of flavors: from the DOC wines of the Terre di Pisa to extra virgin olive oil\, as well as cheeses\, cured meats\, craft beers\, truffles\, and traditional pastas. \nBaked Goods Take Center Stage\nAmong the highlights are the “Le mani in pasta” masterclasses led by Antonio Pio Campanella\, the World Champion of Contemporary Neapolitan Pizza. The exploration of leavened products continues with the conference “From Grain to Bread\,” sponsored by CNA and the Chamber of Commerce in collaboration with the Department of Agriculture at the University of Pisa and the Association of Urban Agricultural Bakers. Moderated by journalist Luca Martinelli\, the event will delve into the value of breadmaking from field to table. The highlight of Sunday’s program will be the “Cecina 2.0: The Challenge of Pisa’s Yellow Gold” contest\, in which four historic local pizzerias will compete to reinterpret the traditional recipe under the joint evaluation of a technical jury and a popular jury. \nWines\, guided tastings\, and local specialties\nThe wine masterclasses are back at the Salone Borsa Merci\, led by critics and industry experts. \nThe event kicks off on Friday with an in-depth look at the Montescudaio DOC\, led by Alessandro Balducci (AIS Pisa). The program continues on Saturday with “Terre di Pisa Atelier: The Art of Detail in Designer Wine Glasses\,” presented by Simon Staffler (editor-in-chief of Falstaff Italia). Sunday will feature masterclasses on local white wines led by Riccardo Gabriele and a focus on the unique microclimate of Riparbella led by Dario Pantani (FISAR). Enriching the program will be sensory workshops organized by ONAF\, featuring original pairings such as “cacio gelato\,” the pairing of blue cheeses with passito wines\, and the combination of olive oil and cheese\, alongside ONAS-led tours dedicated to cured meats and Pisan pork products. \nAnd much more at the Pisa Food & Wine Festival\nThe festival continues to be a family-friendly event. In the center of the square\, the new Kids’ Area has been set up—a place where play meets learning. Through creative workshops\, children can explore the culture of good food while having fun. \nThe experience is enriched by seminars on food culture organized by the Nutrafood Center at the University of Pisa\, guided tastings by Aperiolio\, and events hosted by the Agorà of the Circolo Mazzei. The event is rounded out by the Extra Festival itineraries\, designed to guide visitors as they explore the museums\, the Lungarni\, and the streets of the historic center. \nAll scheduled events (master classes\, workshops\, seminars\, and conferences) are completely free. \nInformation and Opening Hours for Exhibition Booths\n\nFriday\, October 16: 5:00 p.m. – 10:00 p.m.\nSaturday\, October 17: 11:00 a.m. – 11:00 p.m.\nSunday\, October 18: 11:00 a.m. – 9:00 p.m.\n\nThe event is organized by the Northwest Tuscany Chamber of Commerce. Under the patronage of the Region of Tuscany\, the City of Pisa\, and the University of Pisa\, in collaboration with trade associations and local partners. Technical sponsors: Acqua Uliveto\, L’OrtoFruttifero\, and VDGlass. \nInfo and reservations: www.pisafoodwinefestival.it
URL:https://www.doctorwine.wine/event/terre-di-pisa-food-wine-festival-2/?lang=en
LOCATION:Piazza Vittorio Emanuele II\, Pisa\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Terre-di-Pisa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260926T165907Z
CREATED:20260926T165907Z
LAST-MODIFIED:20260926T165907Z
UID:63790-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Lugo – VÈN Winemakers and Terroir 2026
DESCRIPTION:VÈN – Winemakers and Terroir 2026: The event dedicated to winemakers\, wine regions\, and wine tastings returns to Lugo from October 16 to 18\nThree Days Dedicated to Wine\nFrom October 16 to 18\, 2026\, the Pavaglione in Lugo\, in the province of Ravenna\, will host the fourth edition of VÈN – Vignaioli e Terroir\, an event launched in 2023 with the goal of bringing a selection of winemakers to the city center and telling the story of wine through the people\, the territories\, and the various approaches to winemaking. \nFor three days\, the Pavaglione’s loggias will host tastings\, meetings with producers\, master classes\, culinary offerings\, and a market. The program thus complements the tasting experience with a series of in-depth events focused on specific regions and wine types. \nWinemakers Take Center Stage\nThe 2026 program features a selection of producers from numerous Italian regions\, ranging from Emilia-Romagna to Piedmont\, from Lombardy to Trentino-Alto Adige\, from Veneto to Friuli-Venezia Giulia\, and extending to Liguria\, Tuscany\, Marche\, Abruzzo\, and Sicily. \nThere is also an international component\, with producers from France and Slovenia. The complete list of exhibitors is posted on the official website. \nThe itinerary also includes a Riesling wine selection curated by the Riesling Restaurant in Marina di Ravenna. \nTastings and Master Classes\nTastings are the heart of the event\, while masterclasses offer an opportunity to explore specific areas and styles within the world of wine. \nThe 2026 calendar includes events dedicated to Gevrey-Chambertin\, the Jura\, the Romagna Sangiovese MGAs\, Champagne\, and Riesling\, as well as a session that compares the worlds of Mozart and Rossini through a tasting curated by Flavio Zaccherini. The sessions will be led by Filippo Apollinari\, Marco Casadei\, Marco Saiani\, Flavio Zaccherini\, Alberto Lupetti\, and Roberto Perini. \nWine and Gastronomy\nIn addition to the tasting counters\, the program includes afood court  featuring several food trucks and a market dedicated to gourmet foods and artisanal products. \nAmong the options already mentioned are A la Mi Manira\, Osteraia\, Va Gina Gyoza\, and Va Gina SmashBurger\, while the market will offer doughnuts\, olive oil\, honey\, and cured meats. \nThe event thus retains a convivial atmosphere\, where wine tasting is paired with culinary offerings and the opportunity to purchase some of the featured products directly. \nInformation\n\nWhen: October 16–18\, 2026\nWhere: Pavaglione\, Lugo (RA)\nHours: Friday\, October 16\, and Saturday\, October 17\, 6:00 p.m. – 1:00 a.m.; Sunday\, October 18\, 12:00 p.m. – 7:00 p.m.\nEvent website: https://www.venvignaiolieterroir.it
URL:https://www.doctorwine.wine/event/lugo-ven-winemakers-and-terroir-2026/?lang=en
LOCATION:Pavaglione\, Lugo (RA)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261018
DTSTAMP:20260920T104740Z
CREATED:20260920T104740Z
LAST-MODIFIED:20260920T104740Z
UID:63166-1792195200-1792281599@www.doctorwine.wine
SUMMARY:Alba - Wine Tasting Experience 2026
DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for  36.00 €  per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online
URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-5/?lang=en
LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261018
DTSTAMP:20261017T160059Z
CREATED:20261017T160059Z
LAST-MODIFIED:20261017T160059Z
UID:66213-1792195200-1792281599@www.doctorwine.wine
SUMMARY:Venice - Malvasia Pop-Up
DESCRIPTION:Malvasia Pop Up: When Malvasia Is Pop! The project dedicated to one of the most fascinating stories in the world of wine\, winner of the 2026 Iter Vitis Award\nMalvasia Pop-Up\nMalvasia Pop Up™ is a cultural and food-and-wine project conceived in Venice by Laura Riolfatto—a cultural project manager\, wine storyteller\, and sommelier— dedicated to researching and promoting the nineteen varieties of Italian Malvasia and their historical ties to Venice and the Mediterranean. \nAt Docks Cantieri Cucchini in  San Pietro di Castello \, as well as along routes extending to the city of Venice and the lagoon\, the project takes shape through social events where wine and food are the focal points of conversation among people\, lagoon cruises\, urban tours\, and special gatherings. \nRecently\,  Malvasia Pop Up™  received  The Iter Vitis Award 2026 – Best Wine and Food Experience  for its contribution to promoting wine heritage\, cultural tourism\, and sustainable regional development. The award—sponsored by Iter Vitis\, the international federation that  celebrates and protects the world’s wine heritage by promoting sustainable wine tourism –  recognized the value of an independent project that uses the  Wine heritage as a tool for knowledge and cultural storytelling. In addition\, on that occasion  Laura Riolfatto has been named Malvasia Ambassador for Malvasia Myth\, an international project dedicated to promoting Malvasia wines and their cultural and viticultural heritage. \n“Malvasia Pop Up was born from a very simple question\, – says its creator\, Laura Riolfatto – ‘How many stories can we tell starting with a glass of Malvasia?’ From there\, I embarked on a journey that led me to bring together wine\, history\, art\, food\, photography\, and culinary culture\, exploring the deep connection that links Malvasia wines to Venice and the Mediterranean. Receiving this award means seeing this very approach to wine recognized—not merely as something to be tasted\, but as a language through which to convey culture\, memory\, and history.” \nEvent Calendar\n\nOctober 17\, toward evening\, in the Lagoon  will take Malvasia Pop Up™ out onto the water\, aboard Camoma’s historic bragozzo\, the Sant’Alban\, for a journey through the Venetian Lagoon at the intersection of wine\, landscape\, and memory. The boat trip—which will depart from San Pietro di Castello—will become part of the narrative: the history of Malvasia\, its trade\, and its centuries-old connection to Venice will intertwine with that of Dorona\, the lagoon’s iconic grape variety. A stop at Vignole\, amid vegetable gardens and the lagoon landscape\, will feature a tasting and an introduction to the island’s culinary delights\, before returning to Venice as evening falls. An experience designed to explore the lagoon through wine\, following the traces of a culture born from the encounter between water\, land\, and the vine.\nOn November 20\, it will be time for The Night of the Malvasias—Stories\, Mysteries\, and Wine in Autumn Venice: a special event featuring Venetian writer and storyteller Alberto Toso Fei\, in which stories\, legends\, and anecdotes from Venice’s most secret corners will intertwine with the history of Malvasia and the traces this wine has left in the city over the centuries. The story will continue at the table with a tasting of three rare Italian red Malvasia wines\, on a journey through regions\, grape varieties\, and memory\, organized in collaboration with Iter Vitis\, a Cultural Route of the Council of Europe and with the Consortium for the Protection of Malvasia di Casorzo DOC. The event will take place at the Cantieri Cucchini Docks inside Tesa3 Marzotto.\nOn December 20\, the 2026 program will conclude with The Table as a Cultural Language\, a lunch and storytelling event dedicated to Italian red Malvasia wines. The table as a meeting place for wine\, food\, and culture\, where the tasting becomes the thread of a story that weaves through territories\, traditions\, memories\, and gestures of conviviality. Red Malvasia wines\, in their various expressions\, will accompany a gastronomic journey designed to convey—through taste—the identity of the places from which they originate. An intimate gathering for a select few guests\, on the eve of Christmas\, that will symbolically bring the second year of Malvasia Pop Up™ to a close by returning wine to its most ancient and universal dimension: that of the table as a space for connection\, storytelling\, and sharing. The event will take place at the Cantieri Cucchini Docks inside Tesa3 Marzotto.\n\nVia Querinissima\n Malvasia Pop Up™ is also part of the Via Querinissima network —the European Cultural Route that retraces the journey undertaken in the 15th century by the Venetian nobleman and merchant Pietro Querini. It thus connects Venice with the European territories featured in his story. This participation is in line with Malvasia Pop Up™’s mission to forge connections between wine\, history\, cultural routes\, and European heritage\, starting from Venice and its centuries-old openness toward the Mediterranean and Europe.
URL:https://www.doctorwine.wine/event/venice-malvasia-pop-up-3/?lang=en
LOCATION:San Pietro di Castello\, Venezia\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/MAlvasia-Pop-Up.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261026
DTSTAMP:20260911T075455Z
CREATED:20260911T075455Z
LAST-MODIFIED:20260911T075455Z
UID:62509-1792195200-1792972799@www.doctorwine.wine
SUMMARY:Milan Wine Week 2026
DESCRIPTION:Milan Wine Week 2026: From October 17 to 25\, wine takes center stage in the city once again with tastings\, masterclasses\, events\, and experiences throughout the city\nFrom October 17 to 25\, 2026\, Milano Wine Week returns to Milan\, an event that takes wine beyond traditional trade show settings to transform the city into a vast\, citywide journey of tastings\, events\, and experiences. \nThe format brings together companies\, local communities\, professionals\, enthusiasts\, and new audiences through events held at various locations throughout the city. The stated goal for 2026 is to showcase wine through contemporary forms of expression and ways of experiencing it\, while also engaging those who are curious about the world of wine. \nThe MWW Wine Bar\nThe Milan Wine Week Enoteca will once again be one of the highlights of the event in 2026. The tasting area will be open to the public for all nine days of the event. \nHere\, you’ll be able to discover hundreds of wines from wineries across Italy\, including white\, red\, and rosé wines\, as well as still and sparkling wines. The tasting will be organized using a card that allows you to customize your own tasting journey\, with the assistance of certified sommeliers and WineEmotion automated pouring systems. \nHowever\, the Enoteca won’t just be a place for tastings: the program also includes events where visitors can meet producers and experts\, as well as opportunities for in-depth exploration. \nWine-Filled Milan\nMilan Wine Week will also involve numerous bars\, wine shops\, restaurants\, and stores throughout the city\, which are invited to offer wine-themed activities and events throughout the week. \nThis format allows visitors to experience the event as they explore the city. Everyone can create their own itinerary\, taking in tastings\, events\, and activities in the various neighborhoods and participating venues. The calendar of events in the city is updated regularly on the official website. \nMasterclasses\, Experiences\, and Events\nIn addition to tastings\, MWW 2026 will feature masterclasses\, immersive events\, meetings\, and in-depth activities aimed at both enthusiasts and industry professionals. \nThe full schedule of masterclasses is currently being updated on the event’s official page. \nThe International Project\nThe event’s professional and international scope will also be enhanced through the Incoming project supported by ICE – Agenzia\, which will bring a delegation of international buyers\, sommeliers\, and opinion leaders to Milan. \nThe initiative aims to facilitate the connection between Italian wine and international markets\, strengthening the business component of Milan Wine Week alongside its public-facing aspect. \nThe MWW Awards\nAmong this week’s events\, the MWW Awards will also return—awards dedicated to recognizing the quality of wine selections in the restaurant and retail sectors. \nSeveral categories are planned for 2026. These include the Carte Vini Italia Award\, the Wine Retail Italia Award\, and the Best Italian Wine Selection\, dedicated to the best selections of Italian wine abroad. A new category has also been announced: the Wine Communication Award\, dedicated to those who excel in communication and storytelling within the wine sector\, with a particular focus on the digital and social media spheres.
URL:https://www.doctorwine.wine/event/milan-wine-week-2026/?lang=en
LOCATION:Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/MWW-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260911T080024Z
CREATED:20260703T092712Z
LAST-MODIFIED:20260911T080024Z
UID:60274-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Parma - Tramonto DiVino 2026 a Palazzo
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/parma-tramonto-divino-2026/?lang=en
LOCATION:Complesso di San Paolo\, Parma\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260911T081530Z
CREATED:20260911T081530Z
LAST-MODIFIED:20260911T081530Z
UID:62526-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Montecavolo di Quattro Castella – Skin Contact Wine Fest 2026
DESCRIPTION:Skin Contact Wine Fest 2026: The international festival dedicated to macerated white wines and orange wines returns on October 18 in Montecavolo di Quattro Castella\nThe Skin-Contact Wine Festival\nOn Sunday\, October 18 \, 2026\, the Skin Contact Wine Fest returns to Montecavolo di Quattro Castella\, in the province of Reggio Emilia\, for its third edition. The event is dedicated to macerated white wines and Orange Wines\, produced by vinifying white grapes with a period of skin contact—a practice traditionally associated with red wine production. \nThe event was created with the goal of highlighting this unique expression of wine\, focusing on maceration and the relationship between grape variety\, terroir\, and the winemaker’s interpretation. The program includes a day entirely dedicated to wine tasting and direct interaction with the winemakers. \nThe Skin Contact Wine Fest thus offers an experience focused on a type of wine that has won over an increasingly broad audience in recent years\, but which the event chooses to explore primarily through direct interaction with producers and an understanding of the various approaches to maceration. \nAbout fifty producers from Italy and abroad\nThe heart of the festival will be the tasting stations\, where approximately 50 selected producers from various Italian regions and abroad will be present. Visitors will be able to taste the wines freely and speak directly with the producers\, with the option to purchase bottles after the tastings. \nThe list of participants is still being updated. Among the companies already listed are some from Georgia\, Slovenia\, and Croatia. \nIn fact\, the festival’s international presence is one of its defining features\, with a selection that allows for a comparison of different interpretations of wines produced through skin maceration. \nTastings and In-Depth Discussions\nThe format remains that of a tasting event without the traditional trade show setup: attendees can move freely among the booths\, taste the wines\, and purchase bottles directly from the participating wineries. \nIn addition to the tasting stations\, a masterclass will be held in collaboration with AIS—the Italian Sommelier Association—scheduled for 12:00 p.m. The theme and details of the event are still being finalized. \nThroughout the event\, there will also bea food court run by Pro Loco Matildica\, offering food and drinks that can be purchased separately from the admission ticket. \nPractical information\n\nDate: Sunday\, October 18\, 2026\nTime: 11:00 a.m.–6:00 p.m.\nLocation: Il Boccio\, Via Fratelli Cervi 37\, entrance on Via Nenni\, Montecavolo di Quattro Castella (RE)\nMasterclass: by payment and reservation only\nFood and beverage area: provided by Pro Loco Matildica\nOfficial website: https://www.skincontactwine.it/\n\nThe ticket includes admission to the event\, unlimited tastings at the tasting stations\, a tasting glass\, and a glass holder.
URL:https://www.doctorwine.wine/event/montecavolo-di-quattro-castella-skin-contact-wine-fest-2026/?lang=en
LOCATION:Il Boccio\, Via Fratelli Cervi 37\, Montecavolo di Quattro Castella (RE)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/09/793901240_122219382506498898_235532569584219372_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T103352Z
CREATED:20260918T103352Z
LAST-MODIFIED:20260918T103352Z
UID:63165-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Milan - VinNatur 2026
DESCRIPTION:VinNatur Milano: Two days and 60 winemakers at the Tempio del Futuro Perduto. On October 18 and November 8\, two groups of 30 Italian and European producers will take part in tastings and one-on-one meetings\nTwo dates\, 60 Italian and European winemakers\, and a different lineup for each event\, with 30 winemakers participating on October 18 and another 30on November 8. VinNatur – Associazione Viticoltori Naturali\, chaired by Angiolino Maule\, is coming to the Tempio del Futuro Perduto in Milan with a format that spreads the producers over two days to allow more time for tastings and direct interaction with visitors. \nThe choice of Milan stems from the association’s desire to reach a diverse audience—ranging from enthusiasts to the press to restaurant professionals—and to create new opportunities for dialogue around natural wine. “The capital of Lombardy represents a new opportunity to meet people and organizations we haven’t yet had the chance to reach\,” explains Angiolino Maule\, President of VinNatur. “For us\, this is the most important value of an event\, in keeping with the motto ‘Small is Beautiful’: being able to share the work that goes into every bottle and the core values of our association\,” he adds. \nProgram\nOn Sunday\, October 18\, producers from Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Liguria\, Lombardy\, Marche\, Molise\, Piedmont\, Sicily\, Tuscany\, Umbria\, and Veneto will be in attendance\, along with a producer from Franconia\, Germany. \nOn Sunday\, November 8\, the lineup will change completely: winemakers from Abruzzo\, Basilicata\, Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Lazio\, Lombardy\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Umbria\, and Veneto\, along with a winemaker from Catalonia\, Spain. \nRounding out the event isa food area featuring offerings from the Tempio del Futuro Perduto bar—including vegan and gluten-free options—as well as food trucks BaoMi\, serving Taiwanese street food\, and El Gordito\, which will bring Argentine empanadas. \nAs with the other events organized throughout the year\, the proceeds from this event will go toward supporting the Association’s research projects and\, on this occasion\, will provide concrete support for the activities of the Tempio del Futuro Perduto\, which hosts VinNatur Milano. \nOriginally housed in a former tram depot\, the Tempio is now a cultural center dedicated to promoting social and cultural initiatives for the community. VinNatur’s contribution will help purchase new furnishings\, with the goal of making the Tempio’s spaces even more functional and welcoming. \nVinNatur Milan at a Glance\n\nWhen: Sunday\, October 18\, and Sunday\, November 8\nWhere: Tempio del Futuro Perduto | Via Luigi Nono\, 7 – Milan\nOpening hours for the press and industry professionals: 11:00 a.m. to 7:00 p.m.\nOpening hours for the general public: 1:00 PM to 7:00 PM\nTickets can only be purchased on-site at the event entrance. Accompanied minors are admitted free of charge but may not participate in tastings. Small pets are allowed\, provided they are kept on a leash.\nWebsite: www.vinnatur.org
URL:https://www.doctorwine.wine/event/milan-vinnatur-2026-2/?lang=en
LOCATION:Tempio del Futuro Perduto\, Via Luigi Nono 7\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/VinNatur.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261019
DTEND;VALUE=DATE:20261020
DTSTAMP:20260921T094255Z
CREATED:20260921T094255Z
LAST-MODIFIED:20260921T094255Z
UID:63305-1792368000-1792454399@www.doctorwine.wine
SUMMARY:Roma – Food&Wine Italia Awards 2026
DESCRIPTION:Food & Wine Italia Awards 2026: the seventh edition of the awards dedicated to the excellence of the Italian gastronomic world will be held in Rome on October 19th\nOn Monday\, October 19\, 2026\, at 6:30 pm\, Palazzo Ripetta in Rome hosts the seventh edition of the Food&Wine Italia Awards. These are the awards promoted by Food& Wine Italia to celebrate excellence\, talent\, creativity\, innovation\, and social responsibility in the Italian food and wine scene. \nThe Awards bring together protagonists from various fields of the industry every year\, from cooking to pastry making\, from pizza to dining and mixology\, up to the world of wine. \nThe evening also includes moments of conviviality and tasting: norally\, after the ceremony\, awarded chefs and professionals offer dishes\, pizza\, desserts\, and cocktails\, accompanied by the products and wines of the event partners. \nDate: Monday\, October 19\, 2026\, 6:30 PM\nLocation: Palazzo Ripetta\, Via di Ripetta 231\, Rome
URL:https://www.doctorwine.wine/event/roma-foodwine-italia-awards-2026/?lang=en
LOCATION:Palazzo Ripetta\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/FoodWine-Italia-Awards.png
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END:VCALENDAR