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DTSTART;VALUE=DATE:20251130
DTEND;VALUE=DATE:20251201
DTSTAMP:20251126T133008Z
CREATED:20251126T133008Z
LAST-MODIFIED:20251126T133008Z
UID:48882-1764460800-1764547199@www.doctorwine.wine
SUMMARY:Rome - Panettone Maximo 2025
DESCRIPTION:Panettone Maximo 2025: November 30\, the Salone delle Fontane in Rome celebrates Italy’s largest festival of leavened goods\nOn Sunday\, Nov. 30\, 2025\, from 11 a.m. to 8:30 p.m.\, the Salone delle Fontane at Eur will host the seventh edition of Panettone Maximo\, the most important national festival dedicated to artisanal panettone. \nOver the years\, the event has become a must-attend event of the Christmas season. Previous editions have recorded up to 3\,500 attendees\, 80 tasting tables\, 48 pastry shops and bakeries from all over Italy and as many as 96 panettoni cakes competing\, as well as widespread media coverage in national newspapers\, radio and TV.  \nThe backdrop for the event will be the Salone delle Fontane. It is a refined rationalist location from the 1940s designed by Gaetano Minnucci\, one of the most scenic exhibition spaces in the capital. \nThe big contest\nThe winning format is confirmed for 2025 as well. At the center of the event will be the great contest that sees 45 pastry shops from all Italian regions competing. A prestigious jury\, composed of master pastry chefs\, world champions and international food critics\, will award the Best Panettone of Italy in the two main categories: traditional and chocolate. The jurors include such high-profile names as Gino Fabbri\, Angelo Musolino\, Claudio Gatti\, Davide Comaschi\, Giuseppe Amato and many other world-recognized professionals.    \nAlongside the competition\, the public will be able to taste all the competing panettone cakes and discover a real Christmas Market & Village\, full of typical holiday food and wine excellence. There will be bubbles\, wines\, bitters\, nougats\, chocolates\, truffles\, hazelnuts\, sauces\, cheeses and selected cold cuts. Unmissable show cooking\, which will involve both starred pastry chefs and professionals from Italy’s best three-Michelin-star restaurants. Scheduled events include performances by Eleonora Sdino and Federico Molinari\, Alessandro Pietropaoli and Luca Maira. Demonstrations by pastry chefs from Villa Crespi\, Casa Perbellini\, La Pergola and Atelier Moessmer will also take place.     \nThe awards\nAlso back is Panettone Gourmet\, the contest dedicated to chefs and pizza makers who have made the leavened tradition their own in recent years\, offering creative panettone cakes for their restaurant customers. The category\, governed by the rules of M.D. 2005 and 2017\, will only award prizes to the top three finishers.  \nSeveral awards will be given during the day: Best Traditional Panettone\, Best Chocolate Panettone\, Best Gourmet Panettone\, Best Packaging\, Best Communication\, Audience Award and Foreign Press Award. \nSolidarity commitment\nFinally\, as every year\, Panettone Maximo renews its commitment to solidarity. The panettoni donated by the pastry chefs will be delivered to the boys followed by Don Daniele Masciadri in the Albuccione area. The Italian committee of UNICEF will also be present\, testifying to the social vocation of the event.
URL:https://www.doctorwine.wine/event/rome-panettone-maximo-2025/?lang=en
LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Panettone-Maximo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251130T110000
DTEND;TZID=Europe/Rome:20251201T160000
DTSTAMP:20251110T153158Z
CREATED:20251110T153158Z
LAST-MODIFIED:20251110T153158Z
UID:47296-1764500400-1764604800@www.doctorwine.wine
SUMMARY:Uva Fiera 2025 - "Free Wines by Nature"
DESCRIPTION:Uva Fiera 2025 – “Free Wines by Nature” in Rome exhibition-market with selected wines\, dialogue with producers and direct purchases in two days dedicated to authenticity.\nOn Sunday\, November 30\, 2025\, from 11:00 a.m. to 9:00 p.m.\, and Monday\, December 1\, 2025\, from 10:00 a.m. to 4:00 p.m.\, Rome will host the new edition of Uva Fiera\, the event curated by La Pecora Nera Editore together with Pasquale “Paky” Livieri\, at the Monk venue (Via Giuseppe Mirri 35\, 00159 Rome). \nUva Fiera takes the form of an exhibition-market in which producers offer selected wines-defined as “proud wines\,” to be exact-that is\, bottles that tell the story of territory\, people and grapes\, far from standardization and industrial fashions. \nDuring the two days it will be possible to taste\, buy directly from the wineries and talk with the producers present\, in a context that combines taste\, authenticity and conviviality. \nIf you are a wine lover or a curious wine-lover\, Uva Fiera 2025 represents an appointment to mark in your agenda. It is an opportunity to discover labels with strong identities\, novelties from small producers and realities that work with passion away from the mainstream spotlight. Direct encounters with producers and the opportunity to buy at the fair add value to the experience.   \nIn addition to its focus on quality\, the event is distinguished by its philosophy: valuing wine as an authentic narrative and the producer as the storyteller of his or her work. \nUseful info\n\nWhere: Monk\, Via Giuseppe Mirri 35\, Rome (00159)\nWhen: Sunday\, November 30\, 2025 (11 a.m.-9 p.m.)\, Monday\, December 1\, 2025 (10 a.m.-4 p.m.)\nTickets: The event has differentiated rates: on Sunday the full public ticket is listed at €20\, reduced for AIS Lazio members at €15\, while on Monday there is a reduced price for the public at €10 and free admission for operators.\nOfficial site: www.uvafiera.com
URL:https://www.doctorwine.wine/event/uva-fiera-2025-free-wines-by-nature/?lang=en
LOCATION:Monk\, Via Giuseppe Mirri 35\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Uva-Fiera-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251201
DTEND;VALUE=DATE:20260101
DTSTAMP:20251107T113106Z
CREATED:20251107T113106Z
LAST-MODIFIED:20251107T113106Z
UID:47210-1764547200-1767225599@www.doctorwine.wine
SUMMARY:Open Wineries at Christmas 2025
DESCRIPTION:Open Wineries at Christmas 2025 : December throughout Italy brings the year to a close with a big toast\nThe month of December 2025 turns into a collective toast thanks to the Christmas edition of Cantine Aperte\, the event promoted by Movimento Turismo del Vino (MTV) that brings wine tourists directly to participating wineries scattered throughout Italy. \nDuring this special occasion\, member wineries welcome visitors by transforming their spaces into true “taste villages\,” with curated atmospheres\, tastings\, markets\, sensory workshops and Christmas offerings designed for young and old alike. \nWhat the 2025 edition offers\nThe format is dedicated to those who want to have an authentic winery experience during the holiday season: in addition to tasting selected wines and buying bottles – also perfect as gift ideas – participants will be able to participate in show-cooking\, tastings of typical regional desserts\, music and performances\, and guided tours to discover wine production. \nMTV wineries are opening their doors in different regions of Italy\, each with its own schedule: the date may vary by winery but the date is throughout December 2025. \nReservations are required\, while times and costs are at the discretion of each winery. \nUseful information\n\nWhen: during December 2025 (each winery defines the day)\nWhere: In Movimento Turismo del Vino member wineries throughout Italy\nWhat’s needed: Reservations required; times and rates at the discretion of each winery\nTypical program: tastings\, winery tours\, Christmas markets\, sensory workshops\, sweet-wine pairings\, live music\nInfo & participating wineries: movimentoturismovino.it/cellars-open-christmas
URL:https://www.doctorwine.wine/event/open-wineries-at-christmas-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Doctor-Wine-Calendario-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251205
DTEND;VALUE=DATE:20251206
DTSTAMP:20251029T100548Z
CREATED:20251029T100548Z
LAST-MODIFIED:20251029T100548Z
UID:46888-1764892800-1764979199@www.doctorwine.wine
SUMMARY:Fondi - Brunello at the Palace
DESCRIPTION:Brunello a Palazzo returns – On Dec. 5 in Fondi\, the capital of food and wine culture\, Brunello meets the gastronomic excellence of the Pontine region.\nBrunello a Palazzo is an event signed Decant Association. Since 2015 it has been bringing Brunello di Montalcino to Fondi (LT)\, pairing it with the gastronomic excellence of the Pontine territory. \nOn Friday\, Dec. 5\, the prestigious halls of Palazzo Caetani\, in the heart of the city of Fondi\, will host a food and wine itinerary featuring many Brunello-producing wineries and gastronomic excellence from the Pontine area. \nGuests will have the opportunity to taste glasses of Brunello\, accompanied by dishes specially prepared by chefs and culinary professionals. \nGastronomic offerings at Palazzo Caetani will be curated by: Altrò Restaurant\, Antico Mulino & Agricola Marcellino\, Antipapa Beato Ristoro\, Chocolart Fiortini\, Fratelli Tazio\, Gregorio De Gregoris\, Laghetto Living\, Locanda Ercole\, Michele Chinappi\, Norcineria Petrillo\, Osteria De Maldè\, Passione Iberico and Zero Food Experience. \nThe evening will open with a Masterclass on old vintages. \nThe event is organized by the Decant Association\, in collaboration with EnoClub Siena. It is sponsored by the Ente Parco Naturale Regionale Monti Ausoni e Lago di Fondi and the Municipality of Fondi.  \nThe tasting booths will be open to the public on Friday\, December 5\, from 7:30 p.m. to midnight. \nTickets are available for presale  atwww.associazionedecant.it and at Futurgrafica in Fondi.
URL:https://www.doctorwine.wine/event/fondi-brunello-at-the-palace/?lang=en
LOCATION:Palazzo Caetani\, Fondi (LT)\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Brunello-a-Palazzo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251205T170000
DTEND;TZID=Europe/Rome:20251206T200000
DTSTAMP:20251125T152349Z
CREATED:20251125T152349Z
LAST-MODIFIED:20251125T152349Z
UID:47939-1764954000-1765051200@www.doctorwine.wine
SUMMARY:Flos Olei Tour in Rome
DESCRIPTION:Flos Olei Tour in Rome: in December\, the capital celebrates the excellence of extra virgin olive oil in the world\nRome returns to be the international stage of extra virgin olive oil with the Flos Olei Tour in Rome\, the event that brings together in the Capital the best producers in the world selected by the prestigious guide Flos Olei. An event that\, once again this year\, confirms itself as a point of reference for enthusiasts\, insiders and those who want to deepen the culture of quality oil through an experiential and engaging approach. \nThe Rome tour represents the central stage of a global journey dedicated to EVOO of excellence. In December\, in the refined setting of The Westin Excelsior Rome \, which will host the 2025 edition\, visitors will be able to meet producers not only from Italy’s olive-growing regions\, but also from many countries in the Mediterranean and around the world. A unique sensory overview that tells of the extraordinary biodiversity of extra virgin olive oil\, from the most famous cultivars to rare expressions of lesser-known territories. \nBetween tasting benches\, thematic masterclasses and dedicated meetings\, Flos Olei Tour in Rome aims to educate the public to recognize quality and interpret the nuances of EVOO: intensity\, aromatic balances\, bitterness and spiciness\, and clean sip. A real journey among scents of green tomato\, almond\, artichoke\, freshly cut grass\, guiding to the discovery of the thousand identities of contemporary extra virgin oil.  \nTo complete the experience\, there is no shortage of gastronomic pairings and in-depth discussions dedicated to its use in the kitchen\, with showcooking and guided tastings. The goal is to enhance extra virgin olive oil as an identifying ingredient of Mediterranean gastronomic culture\, capable of transforming a dish and telling\, on its own\, the story of a land.  \nThe Flos Olei Guide 2026\nA central role is given to the new edition of the Flos Olei 2026 guide\, considered the most authoritative international publication dedicated to extra virgin olive oil. Each year it selects\, evaluates and narrates the companies that best interpret the relationship between territory\, cultivar and production savoir-faire. The tour thus becomes the perfect opportunity to meet in person the protagonists of these excellences and to understand firsthand the agronomic and technological choices that lead to the birth of great oils.   \n“We are ready again in this new edition\,” explains Marco Oreggia\, creator and editor of the guide  – to continue to tell the story of the work\, passion and stories of the producers who contribute to the success of olive growing worldwide. Once again this year\, Italy proves to be an international reference point\, among great confirmations and excellent productions yet to be discovered. At the same time\, the guide highlights a great vitality of the sector in much of the globe: from Spain to Croatia\, Greece\, South Africa and Chile\, in fact\, a world of olive growing in great shape emerges\, increasingly attentive to sustainability and production quality.”   \n“As every year\, we want to celebrate not only the Extravergines of excellence\,” stresses Laura Marinelli\, editor of the guide\, “but also the constancy and consistency of those producers who are able to carry out a path made of research and enhancement of the territory\, where innovation does not erase tradition\, on the contrary it renews it and makes it even more alive. \nDetailed program:\nFriday\, December 5 \n\n5:00 p.m. – 8:00 p.m.: Press conference – Presentation of the Flos Olei 2026 guidebook – Awards ceremony\n8 p.m. – 11 p.m.: Dinner Buffet(reservation required\, reserved for producers and importers)\n\nSaturday\, December 6 \n\n10 am – 3 pm: Flos Olei Tour in Rome – Free Tasting\n\n11 a.m. – 12 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Marco Oreggia)\n12 p.m. – 1 p.m.: Guided tasting of oils from The Best – Introductory course (by Luca Mangoni)\n\n\n3:00 p.m. – 8:00 p.m.: Flos Olei Tour in Rome – Free Tasting – Corner with Chefs and Food Products\n\n3 p.m. – 4 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Duccio Morozzo)\n5 p.m. – 6 p.m.: Guided tasting of oils from The Best – Introductory course (by Barbara Bartolacci)\n\n\n\nAt the official event page you can find the list of companies attending and all the details \nTickets are available online
URL:https://www.doctorwine.wine/event/flos-olei-tour-in-rome/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Flos-Olei-Tour-in-Rome.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251206
DTEND;VALUE=DATE:20251209
DTSTAMP:20251120T104637Z
CREATED:20251120T104637Z
LAST-MODIFIED:20251120T104637Z
UID:47718-1764979200-1765238399@www.doctorwine.wine
SUMMARY:Anghiari - Vinicoli 2025
DESCRIPTION:Vinicoli 2025 – Anghiari\, Dec. 6-8: For three days\, Vinicoli transforms the village into a food and wine trail with tastings\, masterclasses and wines of excellence\nFrom Dec. 6 to 8\, 2025\, the medieval village of Anghiari (AR) will come alive with the third edition of Vinicoli\, the event dedicated to the best national and international wine expressions\, organized in the heart of the historic center\, among fascinating views\, squares and suggestive corners. \nStrolling through the alleys\, wine lovers\, consumers and professionals will be able to taste a selection of fine wines paired with local dishes\, living an authentic and immersive experience. \nParticipating in Vinicoli 2025 means immersing yourself in an experience that combines wine with the historical and cultural roots of one of Italy’s most beautiful villages. It is the perfect opportunity to discover excellent wines and meet producers in a cozy and convivial setting\, but also to enjoy the village’s Christmas atmosphere with a glass in hand. The tastings\, food pairings and masterclasses make the event ideal for wine enthusiasts\, the curious and wine professionals.   \nInaugural dinner: a tribute to the “King of Autumn”\nOfficially kicking off Vinicoli 2025 will be an inaugural dinner on Dec. 5\, at La Nena Restaurant on Corso Matteotti 10/14\, in Anghiari. The theme of the evening is evocative: “Homage to the King of Autumn\,” a title that celebrates season\, wine and conviviality. Reservations required\, and seating is limited to 25 people.   \nThis is an exclusive moment: an intimate gastronomic experience in which selected dishes meet great wine labels\, anticipating the tasting path that will enliven the following days among the alleys of the village. \nThe tasting route: flavors\, wine and territories\nVinicoli’s itinerary in Anghiari includes a tasting tour structured in four thematic stages\, each paired with local dishes: \n\nGoblets of life – bubbles and appetizers with sparkling wines and appetizers in the Vicar’s Gardens\nThe great tastings-whites\, rosés\, macerates-in symbolic spots such as the Grand Duke’s Cellar and the Vicar’s Feud.\nWine icons-reds and main courses\, with food pairings at Il Pizzicagnolo and Bistrot Talozzi.\nSweet palate – spirits\, desserts\, DJ set\, with spirits tasting\, artisanal desserts and musical moments at Bar Teatro.\n\nTo participate in the tasting tour\, you must pick up at one of the info-points in Anghiari (Audiovisual Room in Piazza del Popolo or Loggette in Piazza Baldaccio) the personalized bag with glass and coaster. \nMasterclasses and insights\nBookable master classes are scheduled during the event. Scheduled topics include:  \n\nWines and Salumi: a journey through the ancient Roman wine tank\, territorial salumi and self-taught wines\, by ONAS and Retrogusti (Dec. 7 and 8\, 4-5 p.m.).\nBorder Wines and Cheeses: Tuscan and Umbrian wines meet typical cheeses for an exciting gastronomic dialogue (Dec. 7 and 8\, 6-7 p.m.).\n\nUseful info\n\nWhere: historic center of Anghiari (AR)\nWhen: December 6-8\, 2025\nTickets/Participation: tasting booklets to be purchased on site\nMasterclass booking: online through the official website: www.vinicoli.it
URL:https://www.doctorwine.wine/event/anghiari-vinicoli-2025/?lang=en
LOCATION:Anghiari (AR)\, Centro Storico\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Vinicoli-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251206
DTEND;VALUE=DATE:20251207
DTSTAMP:20251120T115120Z
CREATED:20251120T115120Z
LAST-MODIFIED:20251120T115120Z
UID:47732-1764979200-1765065599@www.doctorwine.wine
SUMMARY:Modena - Vino Mosso 2025
DESCRIPTION:Vino Mosso 2025 – Modena\, Dec. 6: A celebration of natural bubbles with artisanal sparkling wines\, music\, producers and conviviality.\nOn Saturday\, December 6\, 2025\, from 11 a.m. to 9 p.m.\, Modena will host the new edition of Vino Mosso\, a festival-market dedicated to natural bubbles promoted by the Cultural Association Vino Crudo. \nThe event will take place in the charming Cortile del Leccio\, at Via Francesco Selmi 67\, offering an unmissable opportunity to taste sparkling\, sparkling and “mosso” artisanal wines selected directly from small natural wineries. \nWhat to expect\n“Vino Mosso – Effervescences of Natural Elegance” is not a simple tasting: it is a day dedicated to live\, organic\, biodynamic and artisanal wine in a relaxed and convivial atmosphere. The producers present come from all over Italy and bring authentic labels for tasting\, characterized by spontaneous refermentations and a strong bond with their territory.  \nThe format will include tasting booths where visitors can meet the winemakers\, listen to their stories and buy bottles directly on site. It will also be a time of sharing\, made up of music\, glasses and genuine conversation-not just a market\, but a celebration of natural wine.  \nWhy participate\nParticipating in Vino Mosso means taking the time to discover less conventional and more authentic bubbles: wines that tell the story of artisanal work\, spontaneous fermentation and the fragility (and beauty) of a non-standardized process. If you are interested in the world of natural wine\, here you can explore new expressions\, meet “real” producers and drink with awareness.  \nMoreover\, the choice of Modena and its historic courtyard makes the experience even more fascinating: not just wine\, but place\, community and conviviality. It is perfect for an original wine tourism day\, even combined with a visit to the city of Modena\, rich in gastronomic and wine heritage.  \nPractical info\n\nWhere: Cortile del Leccio\, Via Francesco Selmi 67\, Modena\nWhen: Saturday\, December 6\, 2025\, 11 a.m. to 9 p.m.\nTickets: available on Eventbrite\nOrganization: Vino Crudo Cultural Association
URL:https://www.doctorwine.wine/event/modena-vino-mosso-2025/?lang=en
LOCATION:Cortile del Leccio Modena\, Via Francesco Selmi 67\, Modena\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Vino-Mosso-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251206
DTEND;VALUE=DATE:20251208
DTSTAMP:20251121T173512Z
CREATED:20251121T173512Z
LAST-MODIFIED:20251121T173512Z
UID:47767-1764979200-1765151999@www.doctorwine.wine
SUMMARY:Verona - ReWine Winter Edition
DESCRIPTION:ReWine Winter Edition in Verona: Saturday\, December 6 and Sunday\, December 7\, 2025\, the most elegant wine event of the season returns\, a weekend of wine in the magical Villa Arvedi\nA dream location\nReWine Winter Edition will be held at the beautiful Villa Arvedi in Grezzana (VR)\, one of the most striking historic villas in the Verona area. \nVilla Arvedi\, dating back to the 15th century\, dominates the Valpantena with its architectural grandeur\, century-old halls\, veranda and an Italianate garden that tells stories of art and the Venetian countryside. The atmosphere is perfect for an event that combines elegance\, taste and conviviality\, far from the chaos of traditional wine fairs.  \nWhat awaits you at ReWine Winter Edition\nAbout 25 wineries will be present\, from the wine-growing areas of Veneto and also from outside. Each participant will be able to taste the wines offered by the wineries present\, walking through the noble halls of the villa\, with the possibility of buying bottles directly from the producers.  \nFood stands will offer typical local products\, extra virgin olive oil\, hot and cold dishes paired with the wines present. \nIn addition\, daily MasterClasses led by sommeliers will be held at 3 p.m. to deepen wine knowledge with technical explanations and cellar stories. \nTwo-day program:\n\n12 noon Opening: Companies kick off product tasting and sale;\n1 p.m. Gastronomy: Opening stand typical food products paired with wines\, you can buy hot and cold dishes inside for the duration of the event;\n3 p.m. MasterClass: Amphora wines masterclass\n5 p.m. MasterClass: Classical method masterclass\n8:00 p.m. Closing of the event\n\nTickets and how to participate\nPromotional ticket for the event is on presale at ReWine- Tickets \nTo reserve tickets or attend master classes\, visit the official ReWine website
URL:https://www.doctorwine.wine/event/verona-rewine-winter-edition/?lang=en
LOCATION:Villa Arvedi\, Verona\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Rewine-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251206T110000
DTEND;TZID=Europe/Rome:20251207T190000
DTSTAMP:20251125T091358Z
CREATED:20251125T091358Z
LAST-MODIFIED:20251125T091358Z
UID:47882-1765018800-1765134000@www.doctorwine.wine
SUMMARY:Glasses at the Museum
DESCRIPTION:Goblets at the Museum\, the wine market fair at the Textile Museum: when wine becomes culture in Busto Arsizio\nIn Busto Arsizio\, wine is back in the spotlight with Calici al Museo\, an event that combines selected tastings and cultural discovery within a unique setting: the Textile Museum. An event designed for those who love to explore the area through its flavors\, immersed in an atmosphere that enhances both local history and Italian wine excellence.  \nThe initiative was created with a clear goal: to transform an evening of wine tasting into an experiential journey. Among tasting counters curated by producers and artisan wineries\, participants have the opportunity to meet directly with those who create the wine\, listen to stories of vineyards\, vintages and production choices\, and let themselves be guided on a journey that goes beyond mere tasting. Calici al Museo thus becomes a bridge between territory\, culture and conviviality.  \nThe selection of labels is designed to embrace different areas of Italy\, from the best-known realities to small emerging wineries. The audience can explore fresh and vertical whites\, structured or immediately drinkable reds\, elegant rosés\, to some more refined proposals\, such as classic methods from small maisons and wines from recovered indigenous grapes. The added value of the format lies precisely in the opportunity to compare styles\, narratives and winemaking interpretations in an open and informal setting.   \nTo enrich the experience\, there are also moments dedicated to the discovery of the Textile Museum\, which opens its halls offering visitors a glimpse into the industrial history of Busto Arsizio. This is a way to remember how deeply culture and territory are intertwined: just as the museum preserves the memory of the city’s manufacturing past\, wine tells the story of the identity and work of its land of origin.  \nCalici al Museo is therefore more than a tasting: it is an invitation to slow down\, observe\, listen and savor. In addition to these extraordinary offerings\, you will also find a la carte dishes\, from the simplest to the most refined creations\, to make this a truly unforgettable experience.  \nUseful information:\n\nWhen: December 6\, 2025 (11 a.m.-2 p.m.) and December 7\, 2025 (11 a.m.-7 p.m.)\nWhere: the Busto Arsizio Textile Museum\, fully covered and heated location\nProducers present: More than 35 selected producers from all over Italy\, hundreds of labels for free tasting\nPairing: Gourmet tasting menu signed by a great chef\nTickets: on sale in advance online\nOfficial website: Glasses at the Museum
URL:https://www.doctorwine.wine/event/glasses-at-the-museum/?lang=en
LOCATION:Museo del Tessile\, Via Galvani\, Busto Arsizio (VA)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/11/Calici-al-Museo.png
ORGANIZER;CN="Vale20":MAILTO:info@vale20.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251207
DTEND;VALUE=DATE:20251208
DTSTAMP:20251121T163004Z
CREATED:20251121T163004Z
LAST-MODIFIED:20251121T163004Z
UID:47751-1765065600-1765151999@www.doctorwine.wine
SUMMARY:Bollicine Wine Fest
DESCRIPTION:Bollicine Wine Fest: the bubbly event\, which will take place Dec. 7 from 4 to 10 p.m. at the beautiful Villa Piccolomini in Rome.\nA journey through sparklink wines of all kinds\nThe event offers a comprehensive exploration of the world of sparkling wines: more than 70 wineries will be present to have their labels tasted\, including classic\, Martinotti\, ancestral and with indigenous grape varieties. \nIt’s not just Italian bubbly: there will also be foreign representatives\, with champagnes from small French vignerons and Spanish cava. \nItalian wineries include prestigious names such as Berlucchi and Castello di Gussago\, but also emerging or regional realities of great quality (Lazio\, Sicily\, Friuli\, Puglia and many others). In addition\, “Sicilia in Bolle\,” a historic event dedicated to Sicilian sparkling wines\, will be present\, traveling to Rome to have the best of the island’s sparkling wines tasted.The North is not to be outdone: the Friuli DOC Consortium brings a large representation of historic event dedicated to Sicilian sparkling wines\, will be present\, traveling to Rome to have the best of the island’s sparkling wines from the Northeast.  \nBuy\, taste\, toast … and take home your bubbly\nBollicine Wine Fest is also designed as an exhibition-market: not only tastings\, but the possibility to buy bubbles for the holidays. Included in the entrance ticket is a €5 purchase voucher\, to be used directly among the wineries present.  \nThere will also be a food area with selected gastronomic specialties that pair perfectly with the sparkling wines being tasted for a complete sensory experience. \nExceptional location: Villa Piccolomini\nThe choice of Villa Piccolomini as a location is not accidental: it is an elegant site\, just a short walk from St. Peter’s\, nestled in a refined setting but with ample parking\, ideal for accommodating an audience that loves good drinking. \nPractical details:\n\nWhen: on December 7 from 4:00 p.m. to 10:00 p.m.\nWhere: Villa Piccolomini\, Via Aurelia Antica 164 – Rome\nTickets: are available online\nReductions: for members of sommelier associations (AIS\, FIS\, ASO\, FISAR\, ONAV\, SES) and industry operators\nAccreditation: for press and bloggers: email accreditation to accrediti@decanterwineacademy.org\nMasterclass: by reservation via email to info@decanterwineacademy.org
URL:https://www.doctorwine.wine/event/bollicine-wine-fest/?lang=en
LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/avif:https://www.doctorwine.wine/wp-content/uploads/2025/11/Bollicine-Wine-Fest.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251213T113000
DTEND;TZID=Europe/Rome:20251214T183000
DTSTAMP:20251129T150309Z
CREATED:20251129T150309Z
LAST-MODIFIED:20251129T150309Z
UID:48201-1765625400-1765737000@www.doctorwine.wine
SUMMARY:The Sardinia of Vinodabere
DESCRIPTION:Vinodabere Sardinia\, in Rome Dec. 13 and 14\, 2025\, an event dedicated to the wines of the island\, a true small continent\n  \n\n\n\n\n\n\nVinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.\nThe island’s territories\, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The Guide to the Best Wines of Sardinia\, now in its eighth edition\, published online in August 2025\, has seen an incredible number of readings. And extraordinary is now the quality level of wines produced in the Region.   \nSo the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers. \nThus\, for the fourth time\, La Sardegna di Vinodabere is back\, an event created to promote\, and let those who do not know them discover\, the variety and complexity of wine production in a region that is truly a small continent. \nForty wineries will be present with about 200 wines for tasting\, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites\, rosés\, reds\, sweet and oxidative wines\, and even bubbles\, one will be able to orient oneself to appreciate\, as it deserves\, the oenological richness of Sardinia\, get to know the winemakers who animate it\, and experience in the glass the state of the art of Sardinian viticulture\, which has now reached levels of indisputable excellence.  \nA journey through the senses\, then\, among productions from the territories of Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Sulcis and southern Sardinia. \nProgram of “Vinodabere Sardinia December 2025″\nSaturday\, December 13 from 11:30 a.m. to 12:45 p.m:\n\n “Oenologist Andrea Pala’s Sardinia”masterclass\, conducted by oenologist Andrea Pala\, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani\, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura\, Coros (particularly Usini) and the South of Sardinia\, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link\n\nSaturday\, December 13 from 2 to 4 p.m:\n\nOpen tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com\nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link\, or directly at the event desk.\n\nSaturday\, December 13 from 4 to 8 p.m:  \n\nTasting booths open for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\n\nSunday\, December 14 d10:30 a.m. to 6:30 p.m:\n\nOpening tasting tables for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \n\nFor more details visit the event page
URL:https://www.doctorwine.wine/event/the-sardinia-of-vinodabere/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Doctor-Wine-Calendario-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251216
DTEND;VALUE=DATE:20251217
DTSTAMP:20251209T082711Z
CREATED:20251209T082711Z
LAST-MODIFIED:20251209T082711Z
UID:48943-1765843200-1765929599@www.doctorwine.wine
SUMMARY:Serrone - Presentation of the Guide I Luoghi del Cesanese
DESCRIPTION:Presentation of the Guide I Luoghi del Cesanese 2025-2026\, edited by Carlo Zucchetti\, Pasquale Pace\, Extrawine.\n\nIt will be Palazzo Fuksas in Serrone to host the presentation and awards ceremony of the new edition of the guide I Luoghi del Cesanese. A great tasting desk to grasp the nuances and different interpretations of the vine that has always dwelled in the lands of its appellations Piglio\, Olevano Romano and Affile\, now recognized as the most representative historical vine in the Region.  \nThe guidebook encompasses places and wines that demand attention and listening\, leads on routes that follow the traces of history\, reveal the beauty of nature\, and preserve memories. \nThe guide aims to give voice to Cesanese and the places of which he has become a versatile and sensitive interpreter by restoring their nuances and particularities. \nA tasting journey among vineyards and producers through the territories of Docg Piglio\, Doc Olevano Romano and Doc Affile to the Castelli Romani\, also taking into account Igt Anagni and Passerina del frusinate. \nThe Places of Cesanese 2025-2026 will be presented on Tuesday\, December 16\, 2025 at 4 p.m. in Serrone\, Fuksas Palace with a large tasting counter. \nNew this year is a dinner with the producers prepared by the chefs of the area with wines from the guide paired with each other. Each dish will be like the shining tile in the wonderful mosaic that is our land.  \nSummarizing:\n\nWhen: Tuesday\, December 16\, 2025\nWhere: Presentation and tasting counter at Fuksas Palace – Serrone\nDinner with producers at San Michele Restaurant – Serrone\nHours:\n4:30 p.m. Presentation and tasting booth\n8:30 p.m. Dinner with Producers\nTickets: for the producers’ dinner Buy here\nInfo: tel 375 8514962 – email cesanese@carlozucchetti.it
URL:https://www.doctorwine.wine/event/serrone-presentation-of-the-guide-i-luoghi-del-cesanese/?lang=en
LOCATION:Palazzo Fuksas – Serrone\, via Prenestina 136\, nella località La Forma\, Serrone (FR)\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/I-luoghi-del-cesanese.png
ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251217
DTEND;VALUE=DATE:20251218
DTSTAMP:20251127T154837Z
CREATED:20251127T154837Z
LAST-MODIFIED:20251127T154837Z
UID:48200-1765929600-1766015999@www.doctorwine.wine
SUMMARY:Rome - Franciacorta at Jackie O' Wine Club - Christmas Edition
DESCRIPTION:Jackie O’ Wine Club – Christmas Edition: Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the December evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori.    \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’.  \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club – Christmas Edition: the appointment is for Wednesday\, December 17 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor info https://www.jackieoroma.com/wine-club/ or on social channels
URL:https://www.doctorwine.wine/event/rome-franciacorta-at-jackie-o-wine-club-christmas-edition/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Franciacorta-al-Jackie-O-Wine-Club.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260111
DTEND;VALUE=DATE:20260112
DTSTAMP:20251229T130147Z
CREATED:20251229T130147Z
LAST-MODIFIED:20251229T130147Z
UID:49978-1768089600-1768175999@www.doctorwine.wine
SUMMARY:Calvisano - Wine In-dependent 2026
DESCRIPTION:Wine In-dependent 2026 – Sunday\, Jan. 11 in Calvisano (BS)\, tasting booths\, natural wines from independent winemakers\, direct purchase and artisanal products.\nIn the heart of Italy’s wine winter\, Vino In-dependente 2026 returns. The fair-market is dedicated to artisanal and natural wines that favor the integrity of the terroir and a respectful approach to the vine\, natural cycles and the environment. The event takes place on Sunday\, January 11\, 2026 at the Beata Cristina Multipurpose Hall in Calvisano\, in the province of Brescia. Opening hours are from 10:30 a.m. to 7:30 p.m.  \nVino In-dependente was born from the passion of Stefano Belli\, a sommelier and great promoter of natural wines\, with the intention of enhancing the work of winemakers who operate with as little intervention as possible\, both in the vineyard and in the cellar\, avoiding chemical additives and invasive practices to instead enhance the expression of the terroir and the vintage. \nThe centerpiece of the event is the exhibition-market with tasting counters open to the public. Each participant can freely taste the wines offered by the winemakers present and\, if desired\, purchase directly from the producers. The entrance ticket includes the official glass of the event and unlimited tasting throughout the day\, and can be purchased on site. Admission is restricted to those over 18 years of age.    \nThe exhibition proposal embraces a range of natural wines from different Italian regions. The producers share a philosophy of sustainable\, artisanal and ecosystem-conscious viticulture. This makes the event not just a tasting\, but an opportunity to meet the protagonists of an ethical wine movement and hear their stories of passion\, toil and research.  \nIn addition to wines\, the event often hosts artisanal food producers and gastronomic products related to local culture\, making the tasting experience even richer and more complete. The format of Vino In-dependente is perfect for wine lovers\, operators\, retailers and the simply curious who want to delve into the world of natural wines\, engage with producers and discover new expressions of grape varieties and terroirs.
URL:https://www.doctorwine.wine/event/calvisano-wine-in-dependent-2026/?lang=en
LOCATION:Sala Polivalente Beata Cristina\, Via S. Michele\, Calvisano\, Brescia\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Vino-In-dipendente.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260112
DTEND;VALUE=DATE:20260113
DTSTAMP:20251218T162648Z
CREATED:20251218T162648Z
LAST-MODIFIED:20251218T162648Z
UID:49848-1768176000-1768262399@www.doctorwine.wine
SUMMARY:Assisi - Viniveri 2026
DESCRIPTION:ViniVeri Assisi 2026: Monday\, Jan. 12\, 2026 wine tasting according to nature in Assisi\, in the green heart of Italy\nThe new year begins under the banner of quality and authenticity with ViniVeri Assisi 2026\, the wine event dedicated to wines according to nature promoted by the ViniVeri Consortium. The event\, now in its seventh edition\, is confirmed as a must for sommeliers\, wine professionals\, wine bloggers and enthusiasts eager to discover artisanal wines that express the territory with respect for the environment and natural cycles.  \nIn the grand hall ofAssisi’s Hotel Valle\, in the evocative setting of Santa Maria degli Angeli\, the Consortium’s member winemakers will present their latest products with more than 200 labels for tasting\, the result of sustainable winemaking practices that are mindful of biodiversity. \nThe event represents one of the first major oenological occasions of the year in the Italian wine calendar: a moment of encounter\, comparison and discovery in which the philosophy of natural wine-without artificial acceleration or stabilization-finds its most sincere expression. \nViniVeri Assisi is a perfect opportunity to start the year with a full sensory experience\, strengthening the link between artisanal production\, environmental respect and a culture of conscious drinking. \nUseful information:\n\nWhen: Monday\, January 12\, 2026\nHours: 10:00 – 17:00\nWhere: Hotel Valle di Assisi\, Santa Maria degli Angeli (PG)
URL:https://www.doctorwine.wine/event/assisi-viniveri-2026/?lang=en
LOCATION:Hotel Valle di Assisi\, Via San Bernardino da Siena 116\, Santa Maria degli Angeli (PG)
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/ViniVeri-e1766075429818.jpg
ORGANIZER;CN="Consorzio Viniveri":MAILTO:info@viniveri.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260112
DTEND;VALUE=DATE:20260115
DTSTAMP:20260108T160034Z
CREATED:20260108T160034Z
LAST-MODIFIED:20260108T160034Z
UID:50083-1768176000-1768435199@www.doctorwine.wine
SUMMARY:Amsterdam - Wine Professional 2026 with DoctorWine
DESCRIPTION:A fixture for the DoctorWine team for many years\, 2026 also sees us present at the “Wine Professional 2026” event \, the largest and most exclusive food and wine fair in the Benelux.\nThe Wine Professional fair is visited annually by more than 10\,000 professionals and trade professionals with decision-making power on purchasing choices. Over the planned 3 days of the fair\, more than 100 participants\, including importers and producers\, will present their wine and food products to a select group of professionals working in the mid-to-high level of Dutch\, Belgian and partially German gastronomy and hotellerie.  \nThe focus of the fair is 70 percent wine and 30 percent food. Wines from not only European producing countries but also from other emerging and lesser-known areas such as Armenia\, Azerbaijan\, Bosnia\, Croatia\, Israel\, Lebanon\, Luxembourg and the Netherlands.  \nWine professional will include a series of events\, tastings and master classes during which famous national and international chefs from the “Gault Millau” and “Michelin” restaurant guides will present wine&food pairings. \nIn this context\, DoctorWine\, with its corner\, presents a prestigious selection of producers and organizes a masterclass\, Monday 12 from 17:00 – 17:45 at the Proefschrift Theater. Theme of the masterclass Flavors of Italy.  \nhttps://www.wine-professional.nl
URL:https://www.doctorwine.wine/event/amsterdam-wine-professional-2026-with-doctorwine/?lang=en
LOCATION:RAI Amsterdam\, Europaplein 22\, Amsterdam\, 1078 GZ
CATEGORIES:DoctorWine Event,Fair,Foreign Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/invito-Amsterdam-2026.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260115T100000
DTEND;TZID=Europe/Rome:20260116T180000
DTSTAMP:20251229T152632Z
CREATED:20251229T152632Z
LAST-MODIFIED:20251229T152632Z
UID:49985-1768471200-1768586400@www.doctorwine.wine
SUMMARY:Palermo - NOT - Vini Franchi 2026
DESCRIPTION:NOT – Vini Franchi 2026\,the great exhibition of natural and artisanal wines in Palermo\, including tastings\, meetings and natural wine culture.\nNOT – Vini Franchi is the exhibition dedicated to natural and artisanal wines that focuses on the figure of the independent winemaker and the production principle that inspires the very name of the event: frank\, meaning free from excessive intervention in the vineyard and cellar. The format’s historic pay-off – Do Not Modify\, Do Not Interfere – summarizes the philosophy of frank wines\, where the role of grapes\, terroir and natural conditions is authentically expressed in the glass.  \nThe festival is spread over two intense days of tastings\, meetings and insights. \nThe first day is open to wine lovers\, enthusiasts and the general public with the classic walk-around tasting at the tasting tables. Here it is possible to meet producers\, taste natural wines from all over Italy (and abroad)\, and discover new realities of artisanal wine. It is also possible to engage with those who actually work in the vineyard and cellar according to practices that respect nature.   \nThe second day is dedicated to industry professionals\, with access reserved for restaurateurs\, wine merchants\, buyers and journalists. More technical discussions\, one-on-one meetings with producers and targeted insights into natural wine trends and market opportunities are developed during this professional phase.  \nComplementing the program are side events\, thematic seminars and convivial moments – in venues and partner venues around the city – known as NOT OFF. The side events expand the experience beyond just the tasting room\, touching on aspects of gastronomic culture\, territory and conviviality related to natural wine. \nParticipating in NOT – Vini Franchi means immersing yourself in the universe of authentic wine\, giving space to labels capable of telling the story of their terroir and their winemaker\, and discovering how the artisanal\, non-interventionist approach is redefining the sensibility of winelovers and professionals alike. \nUseful Information:\nDates: \n\nJanuary 15 10 a.m. – 8 p.m.\nJanuary 16 9 a.m. – 6 p.m.\n\nLocation: Cantieri Culturali alla Zisa\, PalermoFor tickets and accreditation\, visit NOT – Vini Franchi
URL:https://www.doctorwine.wine/event/palermo-not-vini-franchi-2026/?lang=en
LOCATION:Cantieri Culturali  alla Zisa\, Palermo\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/NOT-Vini-Franchi-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260117T120000
DTEND;TZID=Europe/Rome:20260118T200000
DTSTAMP:20251218T170207Z
CREATED:20251218T170207Z
LAST-MODIFIED:20251218T170207Z
UID:49856-1768651200-1768766400@www.doctorwine.wine
SUMMARY:Rome - Nebbiolo in the Heart 2026
DESCRIPTION:Nebbiolo in the Heart 2026\, Jan. 17 and 18 Nebbiolo grape excellence in the heart of Rome\nOne of the most eagerly awaited events for lovers of wine and great Italian reds returns to Rome: Nebbiolo nel Cuore 2026\, the 12th edition of the event exclusively dedicated to the famous Nebbiolo grape variety. The event takes place in the prestigious spaces of the The Westin Excelsior and offers two days full of tastings\, meetings and insights with the protagonists of Italian viticulture.  \nOn Saturday\, Jan. 17 and Sunday\, Jan. 18\, producers from the historic Nebbiolo areas-from Barolo and Barbaresco to Roero\, Ghemme\, Gattinara\, Boca\, Lessona\, to the micro-areas of Canavese and Valtellina-will be present with their wines at the tasting tables. The event is designed to highlight the different territorial expressions of this iconic grape variety\, exploring its aromatic profiles\, winemaking styles and production cultures.  \nIn addition to tasting tables\, the program includes thematic masterclasses dedicated to specific insights into Nebbiolo terroirs and production techniques\, with opportunities to participate in guided sessions on selections of representative wines \nProgram:\nSaturday\, Jan. 17:   \n\n2 p.m. – 8 p.m. Opening of tasting booths\n12 noon Masterclass. Lorenzo Gozzelino’s Monferrato.\noire 2:30 pm Masterclass.  The evolution of Roero Arneis.\n4:30 pm Masterclass. The mountain Nebbiolo of Valtellina.\n6:30 pm Masterclass.  Serralunga Barolo and its Cru.\n\nSunday\, Jan. 18: \n\n12:00 p.m. – 8:00 p.m. Opening of tasting booths\n3:00 p.m. Award Ceremony “La Guida Del Nebbiolo”\n\nNebbiolo nel Cuore is an event aimed not only at professionals in the sector – sommeliers\, food and wine journalists\, buyers and Ho.Re.Ca professionals – but also at enthusiasts who wish to broaden their knowledge of great Italian wines through quality tastings and direct confrontations with producers. \nA unique opportunity to take stock of new vintages\, discover emerging producers and experience a full immersion in the culture of Nebbiolo and its magnificent lands of choice: from Piedmont to Valtellina\, passing through all the nuances that make this grape variety one of the symbols of Italian enology. in the heart  \nUseful Info:\n\nDates: Saturday\, January 17 and Sunday\, January 18\, 2026\nLocation: The Westin Excelsior\, Via Vittorio Veneto 125 – Rome\nOfficial website: https://www.nebbiolonelcuore.com/
URL:https://www.doctorwine.wine/event/rome-nebbiolo-in-the-heart-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Nebbiolo-nel-cuore.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260119
DTSTAMP:20251216T091435Z
CREATED:20251216T091435Z
LAST-MODIFIED:20251216T091435Z
UID:49470-1768694400-1768780799@www.doctorwine.wine
SUMMARY:L'investitura del maiale - San Giorgio di Piano | Wine and Food Academy
DESCRIPTION:The new year kicks off again with Wine and Food Academy 2025/2026 events: “L’investitura del maiale” in San Giorgio di Piano (BO). Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nL’investitura del maiale – Sunday\, January 18\, 2026\, San Giorgio di Piano (BO)\nThe association’s 2026 will open with “L’investitura del maiale \,” Sunday\, Jan. 18 at La Misericordia 1850 farmhouse. Reviving an ancient ritual of the Bolognese and Emilian countryside\, participants will witness the processing of the pig.  \nAn event that celebrates the tradition of norcina and the deep connection between territory and craftsmanship\, values that are central to the Wine and Food Academy’s journey.The meeting will also provide an opportunity to talk with producers and discover the secrets of curing\, natural preservation and ideal pairings with local wines
URL:https://www.doctorwine.wine/event/linvestitura-del-maiale-san-giorgio-di-piano-wine-and-food-academy/?lang=en
LOCATION:Casale La Misericordia 1850\, Via Cinquanta\, San Giorgio di Piano BO\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260119
DTSTAMP:20260109T080424Z
CREATED:20260109T080424Z
LAST-MODIFIED:20260109T080424Z
UID:50127-1768694400-1768780799@www.doctorwine.wine
SUMMARY:Breganze - La Prima del Torcolato 2026
DESCRIPTION:La Prima del Torcolato 2026: in Breganze\, the ritual celebrating identity\, tradition and the new vintage\nOn Sunday\, January 18\, 2026\, Breganze renews one of its most identifiable events with the 31st edition of the Prima del Torcolato\, the event that celebrates the symbolic moment of birth of the new vintage of Torcolato D.O.C. Breganze\, through the traditional public pressing of Vespaiola grapes. A celebration that unites wine\, territory and community\, rooted in a centuries-old winemaking tradition that dates back to the late 19th century.  \nThe heart and thread of the 2026 edition will be the official investiture of the new Torcolato Ambassador to the world\, a role that this year is entrusted to Gabriella Dorio\, icon of Italian athletics and Olympic 1500-meter champion at the 1984 Los Angeles Games. A recognition that goes beyond symbolic value: her sporting history\, made up of discipline\, determination and passion\, perfectly embodies the values that guide the production of Torcolato\, an emblematic wine of the Breganzese territory.  \nOrganized by the Pro Loco of Breganze\, in collaboration with the Municipality of Breganze\, the Consortium for the Protection of the D.O.C. of Breganze Wines and the Magnifica Fraglia del Torcolato\, the Prima del Torcolato is confirmed again in 2026 as an unmissable event for those who wish to experience up close the most authentic soul of this great Veneto raisin wine. \nThe D.O.C. Breganze\nThe Consortium for the Protection of D.O.C. Breganze Wines\, founded in 1982 by five producers\, now associates 17 winemaking members. The area covered is that of the Pedemontana Vicentina\, which has always been a land of great viticultural tradition\, and since 1969 has boasted the Breganze Denominazione di Origine Controllata\, the first in the Vicenza area. It includes the hills and the immediate plain included between the valleys of the Astico and Brenta rivers. Of this area Breganze is almost the geographic center\, while the other strongholds are Thiene to the west and Bassano del Grappa to the east. From an enological point of view\, the D.O.C. Breganze groups fifteen types of wines: Bianco\, Tai\, Vespaiolo\, Vespaiolo Spumante\, Pinot Grigio\, Pinot Bianco\, Chardonnay\, Sauvignon\, Rosso\, Merlot\, Cabernet\, Cabernet Sauvignon\, Pinot Nero\, Marzemino and Torcolato. The latter is certainly the most famous and representative of the appellation.      \nThe Torcolato\nTorcolato D.O.C. Breganze is a sweet wine\, which is made from the bunches of the Vespaiola grape\, an indigenous variety of Breganze\, harvested perfectly ripe\, selected and put to dry in airy environments (like the barns of old farmhouses). Here they are left until the following January when\, having reached a high level of sweetness\, they are pressed. After a slow fermentation\, the wine rests in small barrels and waits at least two years before being released on the market.   \nEvent schedule.\nThe day will kick off at 9 a.m. in Piazza Mazzini\, with the opening of the Market Exhibition of typical products and the stand dedicated to Torcolato\, organized by the Pro Loco of Breganze. Also embellishing the atmosphere will be an exhibition of vintage cars\, which will take the public on a journey between taste and memory.  \nIn the early afternoon\, from 1:30 to 4 p.m.\, space for one of the most evocative moments of the event: “Toast in the Bell Tower\,” guided tours of the Diedo Tower\, one of the tallest bell towers in the Veneto region\, with tasting of Torcolato wine at altitude. A unique experience\, curated by the Arci-La Ciacola Association and the Gruppo Campanari di Breganze.  \nStarting at 2 p.m.\, the square will come alive with the parade of the Magnifica Fraglia del Torcolato D.O.C. Breganze\, the greeting of the authorities and the official investiture of the new Brothers and the Ambassadress. Among the guests\, also theToresàn Academy of Breganze\, which will accompany the public to discover the local gastronomic tradition related to the spit.  \nThe most anticipated moment remains the public pressing of the Vespaiola grapes in the large press set up in the square\, followed by the collective toast with the first must of the new vintage\, a ritual gesture that symbolically marks the beginning of the new production cycle. \nIn the afternoon\, from 4:30 p.m. to 8 p.m.\, the festival continues with the Fruttaio Tour\, free guided tours of participating wineries\, where it will be possible to discover the places of the drying process and meet directly with the producers of Torcolato D.O.C. Breganze. \nInfo: www.breganzedoc.it
URL:https://www.doctorwine.wine/event/breganze-la-prima-del-torcolato-2026/?lang=en
LOCATION:Breganze\, Breganze
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/La-Prima-del-Torcolato.jpg
ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260109T181859Z
CREATED:20260109T181859Z
LAST-MODIFIED:20260109T181859Z
UID:50167-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Rome - Evolution Oil 2026
DESCRIPTION:Evoluzione Olio 2026 – Rome\, the big day dedicated to quality extra virgin olive oil\nOn Monday\, January 19\, 2026\, in the heart of EUR in Rome\, Evoluzione Olio\, the national event celebratingquality extra virgin olive oil\, returns. The aim is to explore its potential not only as a food product\, but as a cultural\, nutritional and gastronomic element. The event – now in its eighth edition – takes place at the prestigious Salone delle Fontane. It represents one of the most important moments for producers\, Ho.Re.Ca. operators\, industry professionals\, specialized press and fans of Italian extra virgin olive oil.  \nThe organization of the event\nEvoluzione Olio is a project to enhance and promote quality extra-virgin olive oil conceived by Oleonauta and La Pecora Nera Editore. It was born from the idea of creating a meeting point and comparison between all the actors of the Italian olive and gastronomic supply chain. \nThe day is structured into several complementary activities. Planned are free tastings at company counters\, educational meetings\, conferences and talks addressing key issues such as health\, use in cooking\, oil culture\, tourism and communication. An integral part of the experience is the presentation of the Evolving Oils Guide 2026. It is a reference tool for restaurateurs\, buyers\, sommeliers and quality-conscious consumers. It collects the best Italian productions and the most virtuous realities of the national oil scene.    \nDuring the morning\, selected producers will present their new productions. Operators will be able to taste and compare different extra virgin olive oils\, each with distinctive organoleptic and territorial characteristics. Conferences and panel discussions follow\, including insights into the relationship between oil and health\, presentations of scientific research on the benefits of polyphenols\, and discussions on the role of oil in contemporary cuisine.   \nA central element of the program is also the presentation of the Evoluzione 2026 Awards. The special awards are given to operators\, restaurants\, pizzerias\, and ice cream parlors that have distinguished themselves for enhancing the value of extra virgin olive oil in their work and in their territory. The artistic plaques are made by artist Yuriko Damiani.  \nAdmission to the event is free after accreditation online at the official website or by filling out the dedicated forms for operators\, tasters and enthusiasts. Up-to-date information on the final program\, participating companies and how to participate can be found on the official website at www.evoluzioneolio.com.  \nEvoluzione Olio 2026 is therefore a unique opportunity to immerse oneself in the world of Italian extra virgin olive oil\, understand its complexity\, meet producers and professionals\, and discover how this symbolic product of the Mediterranean Diet continues to evolve in the name of quality and innovation. \nUseful Information:\nDate: Monday\, Jan. 19\, 2026Venue: Salone delle Fontane\, Via Ciro Il Grande 16 – Rome (EUR) Hours:– 10:00 a.m. – 7:00 p.m. – Access dedicated to Ho.Re.Ca operators\, press and professionals– 3:00 p.m. – 7:00 p.m. – Access also open to extra virgin olive oil enthusiasts
URL:https://www.doctorwine.wine/event/rome-evolution-oil-2026/?lang=en
LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Evoluzione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20251218T175148Z
CREATED:20251218T175148Z
LAST-MODIFIED:20251218T175148Z
UID:49875-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Rome - Sangiovese Purosangue 2026
DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 19\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety   \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Monday\, January 19\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n 
URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026/?lang=en
LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-2.jpg
ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20251229T160232Z
CREATED:20251229T160232Z
LAST-MODIFIED:20251229T160232Z
UID:49992-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Genoa - All the Colors of White 2026
DESCRIPTION:All the Colors of White 2026 – A celebration of Italian white wines in Genoa\, with dedicated tastings\, tasting booths and wine shop.\nAll the Colors of White 2026 – Tastings\, biodiversity and meetings with producers \nOn Monday\, January 19\, 2026\, one of the most lively and popular events of the beginning of the year for lovers of Italian white wines returns to Genoa. “Tutti i Colori del Bianco – Winter Edition\,” promoted by Go Wine is designed to celebrate the amazing variety and quality of white wines from all over Italy. The event takes place at the Starhotels President in Genoa\, with tastings organized among tasting tables and a selected wine shop\, and offers a unique opportunity for producers\, operators and enthusiasts to meet face-to-face.  \nThe philosophy of “All the Colors of White” is to enhance the biodiversity of Italian white wine. The event highlights different native grape varieties\, winemaking styles and production territories\, from the Alps to Sicily\, passing through hills and coasts. The event is part of the Go Wine circuit’s multi-year project dedicated to white wines\, authentic expressions of Italian wine-making creativity and identity.  \nThe event formula includes a free tasting at the tasting tables\, where participants can taste the labels offered by the producers present\, compare organoleptic profiles and discover new interpretations of Italian white wine. The list of wineries involved is extensive and representative. Realities from different regions are present – from Gavi to Friuli\, from Soave to Amalfi\, from Collio to Sardinia. Tutti i Colori del Bianco thus offers a rich and articulate picture of regional typicalities and production choices.   \nThe tasting also includes awine shop with selected bottles available for purchase. This allows participants to take home the wines that most impressed them during the event.  \nAttendance is by reservation with a tasting fee that varies depending on the shift chosen and status (public\, Go Wine member\, trade association member). \nUseful Information:\nDate: Monday\, January 19\, 2026Hours: \n\n16:30 – 18:00 – Exclusive preview reserved for industry professionals (specialized journalists\, sommeliers\, wine merchants\, restaurateurs and buyers) precedes the opening to the public and encourages moments of professional discussion.\n6 p.m. – 8 p.m. – First round of tasting for the enthusiast audience.\n20:00 – 22:00 – Second round of tasting always open to the public.\n\nTickets and accreditation on the official event page
URL:https://www.doctorwine.wine/event/genoa-all-the-colors-of-white-2026/?lang=en
LOCATION:Starhotels President Genova\, Corte Lambruschini\, 4\, Genova\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Tutti-i-colori-del-bianco-2026.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260110T091537Z
CREATED:20260110T091537Z
LAST-MODIFIED:20260110T091537Z
UID:50179-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Convivium Renaissance 2026
DESCRIPTION:Convivium Renaissance 2026 – Rome becomes the capital of biodynamic wine on Jan. 19\nOn Monday\, January 19\, 2026 Rome hosts Convivium Renaissance\, an international event dedicated to biodynamic viticulture and organized by Renaissance des Appellations – Italy. \nScheduled from 12 noon to 7 p.m. at Garum – Museum of Cuisine\, in the picturesque area of the Circus Maximus\, this event represents one of the most important moments of the year for wine professionals who believe in natural agriculture\, respectful of the land and capable of expressing terroir in an authentic way. \nThe event is designed as a professional meeting that encourages the exchange of ideas\, experiences and visions between international winemakers and HoReCa and wine industry professionals. \nIn fact\, about 60 winemakers from different parts of the world will be present\, each with their benchmark biodynamic wines. Among the expected names are well-established realities in the natural scene\, such as Emidio Pepe\, Ampeleia\, Foradori and Movia\, along with prominent international producers.  \nThe heart of the day is the walk-around tasting at Garum\, where accredited operators can taste the wines present\, engage directly with the producers and learn more about the techniques and working philosophies that characterize biodynamic wines. The word Convivium\, from the Latin convivere (“to live together”)\, sums up precisely the spirit of the meeting: an opportunity to meet\, taste\, compare and build professional relationships based on shared values.  \nRenaissance des Appellations\nConvivium Renaissance was born from the vision of Renaissance des Appellations\, an association founded by European biodynamic viticulture pioneer Nicolas Joly\, which brings together winemakers from around the world committed to strict and sustainable agricultural practices. The goal is clear: wine must be a sincere expression of the place from which it comes\, without shortcuts or invasive interventions\, but with deep attention to the soil\, climate and rhythms of nature.  \nUseful Information\nThe event is reserved for HoReCa operators with a VAT number: participation is free\, with a maximum of two accreditations per activity.Accreditation must be requested through registration on Renaissance Italia’s official website and will be confirmed by email after verification.  \nFor all useful information on the full program\, accreditation methods and details of the attending winemakers\, you can visit the official page of Convivium Renaissance.
URL:https://www.doctorwine.wine/event/convivium-renaissance-2026/?lang=en
LOCATION:Garuma – Museo della Cucina\, Circo Massimo\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Convivium-Renaissance.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260120
DTEND;VALUE=DATE:20260121
DTSTAMP:20251218T175838Z
CREATED:20251218T175838Z
LAST-MODIFIED:20251218T175838Z
UID:49872-1768867200-1768953599@www.doctorwine.wine
SUMMARY:Naples - Sangiovese Purosangue 2026
DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 20\, 2026 – Naples\nAt Mimì alla Ferrovia\, in the heart of Naples\, the event dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety   \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Mimì alla Ferrovia Restaurant\, Via Alfonso d’Aragona 19-21\, Naples\nWhen: Tuesday\, January 20\, 2026 3 p.m. – 7 p.m.\nReservations: enoclubsiena@gmail.com\n\n 
URL:https://www.doctorwine.wine/event/naples-sangiovese-purosangue-2026/?lang=en
LOCATION:Mimì alla Ferrovia\, Via Alfonso d'Aragona 19-21\, Napoli\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Sangiovese-Purosangue-Napoli.jpg
ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260121
DTEND;VALUE=DATE:20260122
DTSTAMP:20260108T155427Z
CREATED:20260108T155427Z
LAST-MODIFIED:20260108T155427Z
UID:50126-1768953600-1769039999@www.doctorwine.wine
SUMMARY:Franciacorta at Jackie O' Wine Club
DESCRIPTION:Franciacorta at Jackie O’ Wine Club: in January 2026\,Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the January evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori.    \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, supported by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’.  \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club: the appointment is for Wednesday\, Jan. 21 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram
URL:https://www.doctorwine.wine/event/franciacorta-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Jackie-O-2.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260122
DTEND;VALUE=DATE:20260123
DTSTAMP:20260101T084111Z
CREATED:20251229T162503Z
LAST-MODIFIED:20260101T084111Z
UID:49999-1769040000-1769126399@www.doctorwine.wine
SUMMARY:Milan - Autoctono si Nasce 2026
DESCRIPTION:Autoctono si Nasce 2026 – Milan\, the big event dedicated to Italian native grape varieties\nThe start of oenological 2026 for Italian wine lovers is under the banner of national viticultural biodiversity with Autoctono si Nasce 2026\, the Milanese event organized by Go Wine entirely dedicated to Italian native grape varieties. Now in its seventeenth edition\, this event confirms itself as an unmissable opportunity to discover the extraordinary wealth of grape varieties born and bred in the different territories of the Bel Paese\, bringing attention to authentic wines with strong ties to their terroir.  \nThe heart of the event consists of a rich tasting desk with the participation of dozens of Italian wineries\, each a spokesperson for its territorial identity through native grape varieties that are often little known but rich in personality and history. Representative wines of native grape varieties from regions such as Piedmont\, Campania\, Puglia\, Sicily\, Abruzzo\, Veneto\, Tuscany and many others will be present\, offering an extremely varied view of Italy’s ampelographic heritage.  \nIn addition to the free tasting\, the experience is enriched by face-to-face moments with producers\, who tell firsthand stories of their vineyards\, growing techniques and the reasons that make their wines special. It is also an important opportunity for industry professionals\, who in the early hours of the day have access to a professional preview designed specifically to foster business relationships and technical insights.  \nFor the enthusiast audience\, the evening offers a stimulating overview of more than 100 native Italian grape varieties\, some of them rare or uncommon\, accompanied by the opportunity to purchase bottles in the on-site wine shop area. Admission is by reservation\, with differential rates for Go Wine members\, members of trade associations and the general public\, and includes amenities such as an official wine glass and professional breathalyzer service to ensure safe participation.  \n“Autoctono si Nasce…”\nThe event takes its name from the volume “Autoctono si nasce…\,” published by Go Wine Editore\, which for years has been a reference tool for those who wish to deepen their knowledge of native grape varieties\, understood not only as botanical varieties\, but as identity expressions of a territory and a wine culture. \nAutoctono si Nasce 2026 is thus a sensory journey through Italian biodiversity\, an invitation to explore unique territories\, stories and wines that tell the story of Italy through its most authentic indigenous grapes. \nUseful Information:\nDate: Thursday\, January 22\, 2026Location: Hotel Melià\, Via Masaccio 19 – MilanHours: \n\n15:30 – 18:00 – Preview reserved for professional operators (specialized journalists\, wine merchants\, sommeliers and wine professionals)\n6 p.m. – 10 p.m. – Tasting booth open to the public of enthusiasts
URL:https://www.doctorwine.wine/event/milan-autoctono-si-nasce-2026/?lang=en
LOCATION:Hotel Melià\, Via Masaccio\, 19\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-3.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260124
DTEND;VALUE=DATE:20260125
DTSTAMP:20251220T143850Z
CREATED:20251220T143850Z
LAST-MODIFIED:20251220T143850Z
UID:49926-1769212800-1769299199@www.doctorwine.wine
SUMMARY:Rome - A Sea of Leaves 2026 - Bio Guide Presentation.
DESCRIPTION:A Sea of Leaves 2026 – National Bio Guide Presentation: a toast to the sustainability of Italian wine\nThe Organic Guide – Wine Selection is the only Italian guide entirely dedicated to wines from certified organic agriculture and in conversion. A well-established reference for wine professionals\, enthusiasts and wine lovers interested in sustainable and quality viticulture. Edited by Antonio Stanzione\, it is published by Rubbettino Editore.  \nThe Guide was created with the aim of chronicling the Italian organic wine scene through rigorous selections\, blind tastings and scores ranging from 2 to 5 leaves. The prestigious Foglia d’Oro is awarded to labels that stand out for their elegance\, typicality and organoleptic quality. \nThe 2025 edition reviewed more than 2\,500 labels and involved more than 550 wineries. The seventh edition 2026 aims to further consolidate its role as a compass in the world of Italian green wine. \nThe national event “Un Mare di Foglie 2026” will be held on Saturday\, January 24\, 2026 in the prestigious setting of theHotel Villa Pamphili in Rome (via della Nocetta 105). The day will open with the official presentation of the Organic Guide 2026 to the press\, operators and the public\, accompanied by the “Golden Leaves” award ceremony; a moment of celebration in which the most representative wines and producers for quality\, typicality and consistency with organic values will be recognized.  \nOne of the new features this year is the introduction of special awards dedicated to specific merits in the fields of innovation and sustainability. There will be categories such as Best Female Winery\, Best Winery North\, Central and South\, and Best Winemaker Under 40. The special awards reflect the growing focus on diversity\, inclusion and virtuous practices in the wine industry.  \nIn the afternoon\, starting at 3 p.m.\, the tasting tables with all the award-winning wines selected in the Organic Guide 2026 will be open to the public. This is a unique opportunity to taste the best realities of Italian organic wine\, meet the producers and learn more about the stories\, territories and techniques that make these wines an expression of sustainability and respect for nature.
URL:https://www.doctorwine.wine/event/rome-a-sea-of-leaves-2026-bio-guide-presentation/?lang=en
LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Un-mare-di-foglie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260124
DTEND;VALUE=DATE:20260125
DTSTAMP:20260114T101855Z
CREATED:20260114T101855Z
LAST-MODIFIED:20260114T101855Z
UID:50442-1769212800-1769299199@www.doctorwine.wine
SUMMARY:Tortèl & Gropèl 2026 at El Zeremia Winery
DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story.  \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nAmong the most anticipated events on the calendar is a special masterclass on Saturday\, January 24\, at the El Zeremia Winery in Revò\, designed for those who want to discover the secrets of true homemade tortèl. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture.  \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers.  \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation.  \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website.  \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – El Zeremia Winery – Saturday\, January 24\, 2026\nThe masterclass on Saturday\, January 24\, 2026\, takes place at Cantina El Zeremia (Revò) and is a unique opportunity to learn how to prepare tortèi according to tradition.After a welcome toast\, the chef will guide participants step by step: from choosing the potatoes to grating\, from the dough to the perfect frying. At the end\, tasting of the tortèi prepared together\, accompanied by local meats and cheeses and a glass of Groppello wine.  \n\nWhen: Saturday\, January 24\, 2026\nWhere: Cantina El Zeremia – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it
URL:https://www.doctorwine.wine/event/tortel-gropel-2026-at-el-zeremia-winery/?lang=en
LOCATION:Cantina El Zeremia\, Via dell'emigrante\, 15 Fraz\, 38028\, Revò TN\, Italy
CATEGORIES:Tasting,Trentino Alto Adige Event
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DTSTART;TZID=Europe/Rome:20260125T110000
DTEND;TZID=Europe/Rome:20260126T180000
DTSTAMP:20251222T083351Z
CREATED:20251222T083351Z
LAST-MODIFIED:20251222T083351Z
UID:49939-1769338800-1769450400@www.doctorwine.wine
SUMMARY:Florence - Migrant Wines 2026
DESCRIPTION:Migrant Wines 2026: January 25 and 26 in Florence\, the 6th edition of the International Exhibition Market of Artisan Wines and People’s Stories\nVini Migranti is a wine fair that combines tasting\, culture and storytelling\, giving voice to producers from around the world who bring with them stories of migration\, cultural contamination and passion for artisanal wine. This annual event stands out for its ability to tell the story of wine not only as a product\, but as an experience of life and relationships\, in a direct confrontation between winemakers\, operators\, buyers and enthusiasts.  \nMigrant Wines 2026 offers visitors a true exhibition-market. More than 90 winemakers from around the world-with a strong Italian representation and numerous international presences-present their artisanal wines. It is a unique opportunity to taste labels that reflect different winemaking traditions\, territorial cultures and life paths.  \nThe heart of the event is the tasting counter. Winemakers are present directly at the counter to tell about their work in the vineyard and winery\, production methods and the story behind each bottle. The Vini Migranti formula encourages direct dialogue\, listening and sharing\, elements that make the event much more than just a tasting.  \nIn addition to free tastings\, the program also includes meetings\, dialogues and moments of exchange-often focusing on topics such as sustainability\, cultural identity and global relationship networks in the world of wine-encouraging an informed approach to wine consumption and production. \nMigrant Wines is therefore an event that goes beyond the sensory experience. It is a journey through stories of people\, territories and wines that “migrate” across geographic and cultural boundaries\, creating connections and new perspectives. For those who love to taste wines that are different from the usual commercial scene and for those who want to meet those who make and live those wines every day\, Vini Migranti 2026 represents an unmissable event in the calendar of major Italian wine events.   \nProgram:\nThe sixth edition of Migrant Wines 2026 will be held in Florence at VIVIDO in Manifattura Tabacchi. \n\nSunday\, January 25\, 2026 ( 11:00 a.m. to 7:00 p.m.)\nMonday\, January 26\, 2026 ( 10:00 a.m. to 6:00 p.m.)\n\nThe choice of Manifattura Tabacchi\, a multifunctional space open to the city\, reflects the event’s vocation to be a place of meeting\, exchange and discovery. \nAll information is available on the event page \nTickets available for purchase online
URL:https://www.doctorwine.wine/event/florence-migrant-wines-2026/?lang=en
LOCATION:VIVIDO in Manifattura Tabacchi\, 3Via delle Cascine\, 5\, Firenze\, 50144\, Italy
CATEGORIES:Tasting,Tuscany Events
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