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DTSTART;VALUE=DATE:20260612
DTEND;VALUE=DATE:20260615
DTSTAMP:20260531T044715
CREATED:20260520T150044Z
LAST-MODIFIED:20260520T150044Z
UID:58171-1781222400-1781481599@www.doctorwine.wine
SUMMARY:Rome Hortus Vini 2026
DESCRIPTION:Rome Hortus Vini 2026: tasting under the stars organized by Luca Maroni returns to the Botanical Garden\nJune 12-14 sees the return of Roma Hortus Vini\, the event conceived by Luca Maroni that transforms Rome’sBotanical Garden into one of the most evocative places of the Roman summer. \nNow in its seventh edition\, the format features three evenings dedicated to native Italian grape varieties in an immersive setting of historic gardens\, outdoor tastings\, music and sensory trails in the heart of Trastevere. \nVineyard Italy protagonist of the experience\nHeart of the event will once again be “Vigneto Italia.” The unique itinerary is dedicated to native grape varieties from different Italian regions\, told through free tastings and meetings with the wineries present.  \nThe public will be able to build their own tasting itinerary by ideally traversing wine Italy\, without obligatory routes\, among labels from numerous regions and selected producers. \nMoonlight tastings between art and entertainment\nRoma Hortus Vini combines the world of wine with the world of art and entertainment. The evenings will be accompanied by live music\, artistic performances and the “Dégustation sur l’herbe\,” a format created by Luca Maroni to experience wine in a relaxed and convivial way within the spaces of the Botanical Garden.  \nThe 2026 edition will also feature an artistic performance conceived and interpreted by Michele La Ginestra\, helping to transform the event into a true multi-sensory experience. \nAn event celebrating Italy’s native grape varieties\nMore than just a wine festival\, Rome Hortus Vini confirms itself as a great tale of Italian wine identity through its historical grape varieties. \nBetween tastings under the stars\, botanical trails and summer atmospheres\, the event offers an experience capable of combining wine\, culture and landscape in one of the capital’s most fascinating places. \nInformation:\nWhere: Botanical Garden of RomeWhen: June 12-14\, 2026. \nHours: \n\nJune 12: 6 p.m. – 12 p.m.\nJune 13: 6 p.m. – 12 p.m.\nJune 14: 6-10 p.m.\n\nLast admission one hour before closing. \nTickets available online and on site  \nPress and operator accreditation at the link \nFull details on the Roma Hortus Vini website
URL:https://www.doctorwine.wine/event/rome-hortus-vini-2026/?lang=en
LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260531T044715
CREATED:20260518T093735Z
LAST-MODIFIED:20260518T093735Z
UID:58019-1781395200-1781740799@www.doctorwine.wine
SUMMARY:Festa a Vico 2026
DESCRIPTION:Festa a Vico 2026: the event created by Gennaro Esposito returns to the Sorrento Coast\, with star chefs\, signature pizza\, tastings and events dedicated to Italian cuisine.\nFrom June 14 to 17\, the Sorrento Coast will host a new edition of Festa a Vico\, the event conceived by chef Gennaro Esposito which every year brings together big names in Italian and international catering among signature dinners\, tastings\, meetings and events dedicated to contemporary gastronomic culture. \nBorn in Vico Equense\, the event now involves several locations on the Coast\, transforming into a large diffuse path dedicated to taste\, conviviality and solidarity. \nTheme 2026: “The intelligence of the hands.”\nThe theme of the 2026 edition will be “Intelligence of the Hands\, Knowledge on the Plate\,” a theme that celebrates the value of craftsmanship\, technique and knowledge behind every great cuisine. \nChefs\, pizza makers\, producers\, pastry chefs and artisans of taste will be the protagonists of an event that tells the story of Italian cuisine as a cultural\, identity and human heritage. \nThe most anticipated appointments\nAmong the most anticipated events is the return of “Quella Pizza a Vico – Spicchi di Genio\,” the big evening dedicated to signature pizza with some of Italy’s leading master pizza makers. \nAlso on the program: \n\n“A promise is a promise\,” dedicated to young talents in Italian cuisine;\n“That Pairing in Vico\,” an event dedicated to encounters between cuisine\, wine and mixology;\n“Brothers in Food\,” a format combining haute cuisine\, conviviality and territory.\n\nAn event that combines cuisine and solidarity\nSince its inception\, Festa a Vico has supported numerous charitable projects and associations in the area. In fact\, part of the proceeds from the events is donated to charitable initiatives\, making the event an event that combines gastronomy and social commitment.  \nUseful Information\n\nWhere:Vico Equense and various locations on the Sorrento Coast.\nWhen: June 14-17\, 2026.\nMain program:\n\n\n\nSignature dinners with Italian and international chefs\nEvents dedicated to contemporary pizza\nWine tastings and wine-food pairings\nMeetings with producers and artisans of taste\nCharity events and fundraisers\nFormat dedicated to emerging young chefs\n\n\n\n\n\nThe detailed program and updates will be available on the event’s official website: Festa a Vico
URL:https://www.doctorwine.wine/event/festa-a-vico-2026/?lang=en
LOCATION:Vico e Costiera Sorrentina\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Festa-a-Vico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260622
DTSTAMP:20260531T044715
CREATED:20260524T142159Z
LAST-MODIFIED:20260524T142159Z
UID:58289-1781827200-1782086399@www.doctorwine.wine
SUMMARY:Castelbuono - DiVino Festival
DESCRIPTION:DiVino Festival 2026: one of Sicily’s most iconic wine events returns to Castelbuono\, in the heart of the Madonie Mountains\nJune 19-21\, 2026 DiVino Festival returns to transform Castelbuono into the beating heart of Sicilian food and wine with a special edition celebrating 20 years of the event. \nCreated in the evocative setting of the Madonie Park\, the festival has established itself over the years as one of the most recognizable events on the Italian wine scene\, thanks to a format that combines wine\, haute cuisine\, culture\, music and entertainment. Also for 2026\, the program is full of masterclasses\, guided tastings\, meetings with producers\, concerts and cultural events spread throughout the historic center of the village.  \nWine takes center stage between tastings and storytelling\nThe heart of the event will be the Salone del DiVino . The space is dedicated to tastings and direct meetings with wineries and producers from Sicily and other important Italian wine-growing areas. \nAlongside the tasting counters\, the festival will offer thematic masterclasses dedicated to the great Italian and international wine territories\, with in-depth discussions led by journalists\, experts and industry professionals. \nAmong the most anticipated events are tastings dedicated to great aromatics from Piedmont\, Vermentini from Maremma and wines from Etna\, as well as meetings of the “Generation Next” format\, dedicated to young emerging producers. \nConcerts\, performances and guests from the Italian cultural scene\nDiVino Festival also confirms its transversal soul\, capable of interweaving the world of wine with music\, entertainment and literature. \nThe 2026 edition will host concerts\, talks and meetings with protagonists of the Italian cultural scene\, transforming the squares of Castelbuono into a large open-air stage. Announced guests include Morgan\, Marino Bartoletti\, Michele Serra and Andrea Amadei.  \nMadonie territory at the center of the experience\nOne of the distinctive elements of the festival remains the strong link with the territory. Castelbuono\, with its historical\, gastronomic and landscape heritage\, becomes an integral part of the experience\, offering visitors an immersive journey through flavors\, culture and Sicilian identity.  \nAmong historic cloisters\, medieval squares and glimpses of the Madonie Mountains\, DiVino Festival thus continues to tell the story of wine as a cultural and territorial experience\, capable of uniting conviviality\, tourism and the enhancement of local excellence. \nInformation\nWhere: CastelbuonoVarious locations in the historic center\, including Piazza Castello\, Piazza Margherita and Chiostro San Francesco. \nWhen: June 19 to 21\, 2026. \nOfficial site: DiVino Festival \nThe full schedule and updates will be posted progressively on the event’s official website.
URL:https://www.doctorwine.wine/event/castelbuono-divino-festival-2/?lang=en
LOCATION:Castelbuono\, Piazza S. Francesco\, Castelbuono (PA)\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/DiVino-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260620
DTSTAMP:20260531T044715
CREATED:20260514T151924Z
LAST-MODIFIED:20260514T151924Z
UID:57971-1781827200-1781913599@www.doctorwine.wine
SUMMARY:Breganze - La Vespaiolona\, goblets on tour among the wineries of D.O.C. Breganze
DESCRIPTION:La Vespaiolona: Seven years after the last edition\, the great traveling wine event dedicated to Vespaiolo wine will return to Breganze on Friday\, June 19\, between the D.O.C. Breganze wineries and Piazza Mazzini.\nThe return of the Vespaiolona\nThere used to be an event in Breganze that celebrated the beginning of summer with the fresh and lively flavor of Vespaiolo wine: the “Vespaiolona\,” an event that every year attracted thousands of visitors on an organized tour to discover the wineries of D.O.C. Breganze. After a seven-year hiatus\, Breganze is ready for its long-awaited return. On Friday\, June 19\, 2026\, the Vespaiolona will return to the stage with an edition that weaves tradition and territorial revitalization\, focusing on a widespread formula of tours and tastings in the wineries\, accompanied by a party in the historic center with Piazza Mazzini becoming the heart of the event.  \n“The return of the Vespaiolona\,” comments Giuseppe Vittorio Santacatterina\, President of the Consortium for the Protection of D.O.C. Breganze Wines\, “was strongly desired by the territory\, the wineries and the municipal administration\, aware of the value that this event has been able to generate over the years. We return with an edition that aims first and foremost to be an experience of discovery: of the wineries\, of our winemaking identity and of the landscape that characterizes D.O.C. Breganze\, a heritage that deserves to be known beyond regional borders. The denomination brings together different realities\, often small in size\, but with a strong personality. Each winery represents a unique expression of Vespaiolo and the hillside context in which it produces its wines. For this long-awaited return\, the wineries will not only offer tastings\, but also stories and pairings related to the territory and its local productions.”     \nVespaiolo D.O.C. Breganze\nIf Torcolato represents the meditative soul of the indigenous Vespaiola grape\, obtained from its drying in cellar lofts\, Vespaiolo D.O.C. Breganze expresses its fresher\, more savory character. Over the years it has established itself as one of the territory’s most representative wines\, the protagonist of iconic pairings such as baccalà alla vicentina and white asparagus from Bassano. Vespaiolona will offer an opportunity to discover its different interpretations\, from still to sparkling versions.   \nThe organizing machine is led by the Consortium for the Protection of D.O.C. Breganze Wines in collaboration with DuePunti Eventi and the Municipality of Breganze. The event will be held from 7 p.m. to 1:30 a.m. (cash desk and music closing at 12:30 a.m.). Dedicated programs\, including tastings\, food pairings and moments of entertainment\, will be offered by the participating wineries: Cantina Beato Bartolomeo Da Breganze\, Cantina Zoe\, Col Dovigo\, Contrà San Felice\, Costa del Sole\, IoMazzuccato\, La Costa\, Tenute Fosca\, Le Vigne Terre di Confine\, Transit Farm\, Vitacchio Massimo.   \nEvent organization\nA shuttle bus service will provide connections between the center of Breganze and the wineries. Buses will depart from Piazzetta delle Poste for the IoMazzuccato (line 1)\, Le Vigne Terre di Confine (line 2)\, La Costa and Tenute Fosca (line 3) wineries. Small trains will depart from Piazza Mazzini for the Col Dovigo and Vitacchio Massimo wineries (line 4). The Beato Bartolomeo Winery on Via Roma\, on the other hand\, will be within walking distance.    \nA large tasting area will be set up in Piazza Mazzini by the Costa del Sole\, Cantina Zoe\, Contrà San Felice and Transit Farm wineries with food offerings and musical entertainment. Access to the wineries and the wine & food tasting area in the square\, including the use of buses and small trains\, will be allowed only to participants with a kit-pass that can be purchased from Monday\, May 11\, exclusively on the website https://vespaiolona.ticket4event.it/ (while places are available).  \nKit-passes purchased online can be picked up by presenting the booking confirmation voucher on the following days: Tuesday\, June 16 and Wednesday\, June 17 at the Consortium office at 100 Via Roma in Breganze from 11:00 a.m. to 1:30 p.m. and from 4:00 p.m. to 8:30 p.m.; Friday\, June 19 from 4:30 p.m. in Mazzini Square. \nThe Vespaiolona is organized by the Consortium for the Protection of D.O.C. Breganze Wines with DuePunti Eventi\, under the patronage of the Veneto Region\, the Municipality of Breganze\, the Municipality of Sarcedo and the Municipality of Fara Vicentino. \nThe full program is available at https://www.breganzedoc.it.
URL:https://www.doctorwine.wine/event/breganze-la-vespaiolona-goblets-on-tour-among-the-wineries-of-d-o-c-breganze/?lang=en
LOCATION:Breganze\, Breganze
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/La-Vespaiolona.png
ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260621
DTSTAMP:20260531T044715
CREATED:20260520T153607Z
LAST-MODIFIED:20260520T153607Z
UID:58183-1781827200-1781999999@www.doctorwine.wine
SUMMARY:Olevano Romano - Vinointorno 2026
DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space.  \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno
URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026-2/?lang=en
LOCATION:Olevano Romano\, Olevano Romano\, Italia
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260621
DTSTAMP:20260531T044715
CREATED:20260528T091509Z
LAST-MODIFIED:20260528T091509Z
UID:58621-1781913600-1781999999@www.doctorwine.wine
SUMMARY:Vini Bagnanti
DESCRIPTION:3rd Edition of Vini Bagnanti not only Wine but also a Food area\, the Fair Workshop and a Sensory Trail\nOn Saturday\, June 20\, the third edition of Vini Bagnanti\, the initiative born out of the collaboration between the Riva degli Etruschi Resort and the Vini Migranti project conceived by Teseo Geri\, returns to San Vincenzo.Once again this year it will transform a kilometer of private beach on the Etruscan Coast into a grand itinerary dedicated to artisanal wine\, gastronomy and the culture of the area. \nOn Saturday\, June 20\, 50 winemakers on the beach at the Riva degli Etruschi resort for an evening of wine\, sea\, gastronomy and local culture. Not just tastings on the beach\, but an event designed to tell the story of the work\, stories and visions behind each bottle.  \nAfter the success of the first two editions\, which registered more than 1\,000 participants\, Vini Bagnanti returns with an increasingly well-rounded program\, built together with Slow Food Condotta Costa degli Etruschi\, Slow Wine\, University of Gastronomic Sciences of Pollenzo and Banca del Vino di Pollenzo. \nThe leitmotif of the event will be the concept of “Just”\, which will give rise to a path that aims to explore the relationship between wine\, environmental sustainability\, social responsibility and production identity\, focusing not only on the final product but also on the work of the people who work every day in the world of taste. \nSide activities\nAlso for this new edition\, the tasting route will be accompanied by a series of side activities designed to deepen the relationship between wine\, environment and gastronomic culture:  \n\nSensory journey with interactive and tasting workshops by the University of Gastronomic Sciences of Pollenzo\nLaboratorio del Giusto\, at the central park terrace\, organized by Slow Wine and the Pollenzo Wine Bank. The appointment goes beyond the classic tasting to explore the ethical and social aspect of wine production. Through a selection of labels\, participants will be guided on a path of reflection and discovery\, where flavor marries responsibility and storytelling becomes the spokesperson for all that is profoundly Just  \nFood area that will flank the resort’s five restaurants with eateries selected by the Slow Food Costa degli Etruschi convivium\nThematic areas designed to encourage direct discussion between producers and the public\, enhancing the stories\, production approaches\, and identities of individual companies\n\nSelected companies\nThe selection of participating wineries\, curated by Teseo Geri\, follows very precise criteria: territorial identity\, sustainability\, production consistency and attention to the human and cultural value of wine. An approach perfectly in line with the philosophy of Riva degli Etruschi\, a reality that for years has been pursuing an integrated model of hospitality\, agriculture and sustainable gastronomic culture.  \nWineries will come not only fromItaly\, with an important focus on Tuscany\, but also from abroad\, with companies from Spain\, Hungary\, Slovenia\, Greece and Argentina\, offering a picture with an international scope and strongly linked to the diversity of territories and production cultures. \nShore of the Etruscans\nRiva degli Etruschi\, with more than 60 years of history\, today represents an integrated system of hospitality\, agricultural production and gastronomic culture deeply linked to the territory. \nThe resort covers 35 hectares of parkland and agricultural area\, with more than 8\,000 trees and shrubs\, more than 400 accommodations\, five restaurants\, an organic farm estate and sustainable wine production. \nIn-house productions include vegetables\, ancient grains\, the Val di Cornia violet artichoke Slow Food presidium – of which the resort is one of the main producers in Italy -\, Tenuta Biliotto’s extra-virgin olive oil\, and Riva degli Etruschi’s range of wines\, created by Michele Satta ‘s consultancy and developed under the banner of enhancing the territory. \nThe more than 400 accommodations\, including hotel rooms\, villas and residences\, welcome a diverse audience\, while the resort’s five restaurants offer different experiences \nVini Bagnanti\nIt is precisely from this vision that Vini Bagnanti was born\, an event where wine\, food\, landscape and gastronomic culture converse in a natural way\, transforming the beach and resort into a place for producers\, operators and enthusiasts to meet and discuss. \nParticipating in Vini Bagnanti also means experiencing the resort in its entirety\, between hospitality and gastronomic offerings. \n\nWhen: Saturday\, June 20 from 6:30 p.m. to 11:30 p.m.\nWhere: Riva degli Etruschi – San Vincenzo (LI)\nInfo: www.vinibagnanti.it – info@vinibagnanti.it\nThe admission ticket\, which can be purchased online at the Vini Bagnanti website\, will include a goblet\, personalized shoulder strap\, unlimited tastings and access to the sensory trail.\nIn contrast\, the Right Workshop dedicated to the ethics of the chalice will be limited in number and ticketed separately.
URL:https://www.doctorwine.wine/event/vini-bagnanti/?lang=en
LOCATION:Riva degli Etruschi\, Via della Principessa\, 120\, San Vincenzo (LI)
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vini-Bagnanti-e1779959518316.jpg
ORGANIZER;CN="Vini Migranti":MAILTO:info@vinimigranti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260622
DTSTAMP:20260531T044715
CREATED:20260530T095752Z
LAST-MODIFIED:20260530T095752Z
UID:58634-1781913600-1782086399@www.doctorwine.wine
SUMMARY:Greve in Chianti - Tastingreve 2026
DESCRIPTION:Tastingreve 2026: a traveling\, fun and varied tasting in Greve in Chianti on the weekend of June 20 and 21\nAmong the most anticipated events of the Tuscan food and wine summer\, Tastingreve returns in 2026 to transform the historic center of Greve in Chianti into a large open-air taste trail. \nOrganized by the winemakers of Greve in Chianti\, the event was created with the aim of enhancing the territory through the encounter between Chianti Classico wines and the gastronomic proposals of chefs and catering professionals\, in a format that over the years has become one of the most representative events of the denomination. \nThe absolute protagonists of the event are the producers of Greve in Chianti\, who present their labels directly to the public in a large tasting spread throughout the center of the village. \nThe event offers the opportunity to get up close and personal with the different interpretations of Chianti Classico\, told by the winemakers who work daily in the Black Rooster hills. An opportunity to delve into the peculiarities of the territory\, the vineyards and the different expressions of Chianti Sangiovese.  \nThe format\, developed over the years also through special editions dedicated to food\, aims to create a convivial and contemporary experience capable of bringing together enthusiasts\, operators and tourists in one of Chianti’s most iconic squares. \nBetween sunset tastings\, meetings with producers and excellent gastronomic offerings\, the event continues to tell the most authentic face of Chianti Classico\, enhancing the link between wine\, landscape and local culture. \nMember companies:\n\nRichiari Porciglia Farm\nCastello di Querceto\nVerrazzano Castle\nCastello Vicchiomaggio\nConti Capponi – Villa Calcinaia\nCastel Ruggero Farm\nLa Presura Farm\nSanto Stefano Farm\nLa Madonnina\nOttomans\nParish church of San Cresci\nQuerciabella\nSavignola Pauline\nLa Novella Estate\nLand\nTorraccia di Presura – Villa Ulivello\nVignamaggio – Fattoria di Vignamaggio\n\nEvent Info\nWhere: Greve in ChiantiMatteotti Square and surrounding areas in the historic center. \nWhen: June 20 and 21\, 2026 \nOfficial site: Tastingreve \nTickets on Line: https://www.viticoltorigreveinchianti.com/esperienze/
URL:https://www.doctorwine.wine/event/greve-in-chianti-tastingreve-2026/?lang=en
LOCATION:Greve in Chianti\, Piazza Matteotti\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260623
DTSTAMP:20260531T044715
CREATED:20260521T171943Z
LAST-MODIFIED:20260523T120542Z
UID:58262-1781913600-1782172799@www.doctorwine.wine
SUMMARY:L'Aquila - Abruzzo in Bolla 2026
DESCRIPTION:Abruzzo in Bolla 2026: the festival dedicated to the world of bubbles returns to L’Aquila with tasting counters\, talks\, masterclasses\, food and mixing area.\nThree days of sparkling wines\, tastings and wine culture\nFrom June 20 to 22\, 2026\, L’Aquila will host the fourth edition of Abruzzo in Bolla\, the event dedicated to Italian sparkling wine that in recent years has established itself as one of the most interesting events in the Central Italian wine scene. \nOrganized by Virtù Quotidiane with the patronage of the Consorzio Tutela Vini d’Abruzzo\, the event will bring wineries\, horeca operators\, sommeliers\, journalists and enthusiasts to Abruzzo’s capital for three days dedicated to Italian bubbles among tasting counters\, talks\, masterclasses and in-depth moments. \nPalazzo dell’Emiciclo becomes the home of Italian bubbles\nAlso for the 2026 edition\, the heart of the event will be Palazzo dell’Emiciclo\, symbolic location of the city that will host tastings and meetings dedicated to the world of sparkling wines. \nFrom the great Italian appellations to small artisanal producers\, Abruzzo in Bolla will offer a journey through the different faces of contemporary sparkling wine making: Metodo Classico\, Martinotti Method\, indigenous grape varieties\, special aging and new production experiments. \nOne of the distinctive elements of the event is its strong popular slant. In fact\, the program includes thematic masterclasses\, talks and meetings led by experts\, journalists and wine professionals.  \nAn event open to both enthusiasts and horeca operators\nAbruzzo in Bolla was born with a double soul: on the one hand the general public of enthusiasts\, on the other hand the professional operators of the horeca sector. \nIn fact\, the final day on Monday\, June 22\, will be entirely dedicated to restaurateurs\, sommeliers\, maîtres\, buyers and wine professionals\, confirming the event’s desire to increasingly become a point of reference for the Italian sparkling wine sector. \nA contemporary account of the sparkling world\nEstablished in 2023\, the event has grown rapidly to involve wineries from all over Italy\, transforming itself into a true observatory of new trends in the sparkling world. \nBetween tastings\, mixology\, food area and cultural meetings\, Abruzzo in Bolla thus continues to tell the story of effervescent wine in a contemporary\, accessible and transversal way\, while enhancing the territory of L’Aquila and the role of Abruzzo in the national food and wine scene. \nUseful information\n\nWhere: Palazzo dell’Emiciclo\, L’Aquila\nWhen: June 20-22\, 2026.\nHours Tasting tables and food area:\n\n\n\nSaturday 20 5:00 p.m. to 11:00 p.m.\nSunday 21 5:00 p.m. to 11:00 p.m.\nMonday 22 10:00 a.m. to 5:00 p.m. – Day dedicated to industry professionals\n\n\n\n\nThe detailed program of Masterclasses\, Talks and insights is available at the dedicated page\nTickets: Available online with daily formulas and subscriptions for the entire event.\nOfficial site: Abruzzo in Bubble\nPress and operator accreditation
URL:https://www.doctorwine.wine/event/laquila-abruzzo-in-bubble-2026/?lang=en
LOCATION:Palazzo dell’Emiciclo\, Via Michele Iacobucci\, 4\, L'Aquila\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Abruzzo-in-bolla.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260622
DTEND;VALUE=DATE:20260623
DTSTAMP:20260531T044715
CREATED:20260521T155922Z
LAST-MODIFIED:20260521T155922Z
UID:58207-1782086400-1782172799@www.doctorwine.wine
SUMMARY:Salerno - Buonissimi 2026
DESCRIPTION:Buonissimi 2026 – The eighth edition of thecharity event to support scientific research in pediatric oncology is about to kick off\nOrganized by Paola Pignataro and Silvana Tortorella\, Buonissimi 2026 will officially open the curtain always a at the Port Village Marina d’Arechi on June 22 with the protagonists of the food and wine world: chefs and star chefs\, pizza makers\, fry shops\, sandwich shops\, master pastry chefs\, producers\, winemakers\, craft breweries and bartenders with a focus in particular on sustainability and gluten-free offerings. \nOnce again this year\, Buonissimi aims to support the Editor project. With funding from the OPEN OdV Association\, CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, will be able to carry out next-generation sequencing and genomic editing to identify genetic risk factors as therapeutic targets for the treatment of pediatric cancers.  \nAnna Maria Alfani\, president of OPEN OdV Association\, said: \n“Every year Buonissimi is a time of celebration that carries a strong message: to support research in order to offer children increasingly effective and personalized treatments. With the 2026 edition we will complete the Editor project\, after three years of investment and success in the medical field\, thanks to intense multidisciplinary collaboration throughout Italy.” \nAssociate Professor of Medical Genetics at the University Federico II of Naples and Principal Investigator of CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, Mario Capasso\, pointed out: \n“The accuracy of the data obtained in years of work\, thanks to collaboration with national and foreign research centers\, now allows us to better understand the mechanisms and genetic predisposition for the development of acute lymphoblastic leukemia. With Associate Professor of Medical Genetics at the University of Milano-Bicocca\, Giovanni Cazzaniga\, we have combined different professional skills with a single goal: that of collecting the largest number of samples-as many as 800-to be analyzed and studied for the purpose of identifying DNA mutations that are the likely object of disease development. We found that 12 percent of patients already had the presence of such mutations in their genomic make-up\, a result that opens new avenues in treatment and prevention.” \nAgostino Gallozzi\, president of Marina d’Arechi\, also renews support for the initiative: \n“We are happy to welcome Buonissimi once again to Marina d’ Arechi . We all need to dwell more on the themes of sociality. It will certainly be a special evening\, where taste meets solidarity and the beauty of our land.” \nPaola Pignataro and Silvana Tortorella conclude: \n“Buonissimi is perseverance\, passion\, dedication and a desire to share. Each edition represents a new challenge\, but above all a valuable opportunity to involve more and more friends\, partners and companies in a project capable of combining conviviality\, territory and solidarity. Roberto Jannelli\, Rosario Augusto and Emiliano Esposito\, will be the protagonists of the after-dinner musical on the Terrace\, the concluding moment of our food and wine walk.” \nInformation\nAppointment on  June 22 from 8:30 p.m. at Marina D’Arechi\, Salerno \nFor information and participation: \ninfo@buonissimi.org | www.buonissimi.org \nThe full list of partners and supporters is available at
URL:https://www.doctorwine.wine/event/salerno-buonissimi-2026/?lang=en
LOCATION:marina d’archi\, Via Salvador Allende\, Salerno\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Buonissimo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260623
DTEND;VALUE=DATE:20260624
DTSTAMP:20260531T044715
CREATED:20260523T115504Z
LAST-MODIFIED:20260523T115504Z
UID:58261-1782172800-1782259199@www.doctorwine.wine
SUMMARY:Rome - Falstaff White Wine Party
DESCRIPTION:Falstaff White Wine Party: June 23\, at the Grand Hotel Plaza. More than 50 producers from all over Italy will create an event dedicated to wine and conviviality. \nTastings\, master classes and music will accompany an experience designed to celebrate wine through sharing\, discovery and entertainment. \nRome is preparing to host the event dedicated to great Italian white wines. Designed to inaugurate the summer season under the banner of tasting and a dynamic\, pop and contemporary approach to the world of wine\, sociability and atmosphere become an integral part of the experience. \nIt is the White Wine Party\, which on Tuesday\, June 23\, 2026 will enliven the Capital within the spaces of the Grand Hotel Plaza – a historic 5-star luxury hotel in the heart of Via del Corso -\, marking the landing in Italy of the international format of Falstaff\, the European magazine dedicated to the wine\, food & travel lifestyle.   \nFrom 2:30 p.m. to 10 p.m.\, the Ballroom and Plaza spaces will be the setting for a day of walk-around tastings\, master classes and musical entertainment. In attendance will be more than   50 producers from all over Italy protagonists of a route dedicated to the most interesting expressions of white wine on the market today. \nAlto Adige\, Calabria\, Friuli Venezia Giulia\, Lazio\, Liguria\, Lombardy\, Marche\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Aosta Valley and Veneto. These are the regions of origin of the companies present. They will offer their labels to the Capitoline public through free tastings and in-depth moments on territories and productions.   \nOpen to industry professionals\, operators\, trade associations\, media and wine lovers. The White Wine Party  was created with the aim of creating a dynamic and informal context aimed at the contemporary culture of quality drinking. In fact\, the format also aims to enhance the more spontaneous side of tasting\, in which wine becomes an opportunity for discussion and fun.  \nIn line with the event concept\, the dress code will be inspired by the shades of white. Music and entertainment will accompany the final part of the day\, helping to create a relaxed atmosphere designed to celebrate the beginning of summer. \nThe Roman debut officially kicks off Falstaff’s signature calendar of events in Italy\, which in the coming months will touch several cities with initiatives dedicated to the culture of wine\, gourmet food and hospitality. \nAll information on access and booking arrangements will soon be available on the Felstaff website
URL:https://www.doctorwine.wine/event/rome-falstaff-white-wine-party/?lang=en
LOCATION:Grand Hotel Plaza\, Via del Corso\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Locandina-oriz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260626
DTEND;VALUE=DATE:20260627
DTSTAMP:20260531T044715
CREATED:20260519T143329Z
LAST-MODIFIED:20260519T143329Z
UID:58063-1782432000-1782518399@www.doctorwine.wine
SUMMARY:Valdobbiadene - Sorsi d'Autore
DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene.  \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.”     \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker.  \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program.  \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality.  \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air.  \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it
URL:https://www.doctorwine.wine/event/valdobbiadene-sorsi-dautore/?lang=en
LOCATION:Villa Piva detta “dei Cedri”\, Valdobbiadene (Treviso)\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260626
DTEND;VALUE=DATE:20260628
DTSTAMP:20260531T044715
CREATED:20260520T153928Z
LAST-MODIFIED:20260520T153928Z
UID:58182-1782432000-1782604799@www.doctorwine.wine
SUMMARY:Olevano Romano - Vinointorno 2026
DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space.  \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno
URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026/?lang=en
LOCATION:Olevano Romano\, Olevano Romano\, Italia
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260626T180000
DTEND;TZID=Europe/Rome:20260627T220000
DTSTAMP:20260531T044715
CREATED:20260524T134120Z
LAST-MODIFIED:20260524T134120Z
UID:58282-1782496800-1782597600@www.doctorwine.wine
SUMMARY:Sea and Vitovska in Morje 2026
DESCRIPTION:Sea and Vitovska in Morje 2026: June 26 and 27 at Duino Castle\, Karst celebrates the area’s iconic wine\nMare e Vitovska is the annual rendezvous with the most famous indigenous grape variety of the Trieste\, Gorizia and Slovenian Karst\, organized by the Association of Karst-Kras Winegrowers in collaboration with local restaurants in the picturesque location of Duino Castle. \nTastings with food pairings by restaurateurs from the province of Trieste and beyond; a guided tasting by the AIS of Trieste\, a conference with the theme “Vitovska\, wine of the Karst\, an expression of its territory and those who cultivate it. Resistant to the trends of fickle viticultural fashion. What future has viticulture linked to native wines and its terroir?” \nCorner shops with typical Karst products such as wines\, cheeses\, cured meats\, sweets\, honey and extra virgin olive oil will be set up. \nThe Vitovska\nVitovska is a white grape variety that has always been grown in the province of Trieste and in areas of neighboring Slovenia. The origin of the name is still uncertain\, but the grape variety is probably of Slovenian origin. Some claim that the origin of the name comes from the Slovenian word vitica (grape vine).   \nUnlike other varieties whose ancient or recent origins are known\, Vitovska can be considered a native variety; in fact\, there is no trace of other varieties with which it can be identified in other regions of the Mediterranean\, and its history has been lost in the folds of centuries of local tradition\, reaching\, through a long process of adaptation and selection\, the current characteristics that allow it to give results in the red lands of the Karst where it is able to withstand\, whipped by the Bora\, the cold winters and the drought of the hot season. \nThe wine made from the Vitovska grape variety is straw yellow with greenish hues; a dry wine\, fresh in acidity\, with persuasive fruity hints of Williams pear and sage\, savory\, full-bodied\, with a mineral note. Pleasant palate and pleasantly bitter finish.  \nProducing wine on the Karst is extremely difficult\, pure heroic viticulture: tearing out from the rock\, meter by meter\, with the pickaxe\, spreading a layer of fertile ferrous red soil painstakingly removed from the sinkholes and planting a vine in it. \nToday Vitovska is queen of the Karst\, a unique territory in the world. \nThe Program\nWednesday\, June 24 \nTAKE a tour of the vineyard\, discovering Azr. Agr. Zidarich   \nEvent organized by the local FAI office. \nFor information and reservations write to trieste@delegazionefai.fondoambiente.it \nThursday\, June 25 \nWelcome dinner at Lokanda Devetak – www.devetak.com \nInfo and reservations – 0481 882488 | info@devetak.com \nFriday\, June 26 \nDuino Castle \n6 p.m. – 10 p.m. – Official opening of the event \nSaturday\, June 27 \nDuino Castle \n6 p.m. – 10 p.m. – Official opening of the event \nUseful Information\nDuring the two days at the castle\, tickets will be put on sale only in case of good weather. Otherwise\, only those who have purchased tickets in advance will be able to attend the event!  \nPresales will be available starting Saturday\, June 13\, at the following locations: \n\nBAR X V. del Coroneo\, 11 – Trieste\nCaffè Vatta – V. Nazionale\, 42 – Opicina
URL:https://www.doctorwine.wine/event/sea-and-vitovska-in-morje-2026/?lang=en
LOCATION:Castello di Duino\, Frazione Duino\, 32\,\, Duino Aurisina TS\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Mare-e-Vitovska.jpg
ORGANIZER;CN="Associazione Viticoltori Carso":MAILTO:info@carsovinokras.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260628
DTEND;VALUE=DATE:20260629
DTSTAMP:20260531T044715
CREATED:20260519T143637Z
LAST-MODIFIED:20260519T143637Z
UID:58062-1782604800-1782691199@www.doctorwine.wine
SUMMARY:Montecchio Maggiore - Sorsi d'Autore
DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene.  \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.”     \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker.  \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program.  \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality.  \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air.  \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it
URL:https://www.doctorwine.wine/event/montecchio-maggiore-sorsi-dautore/?lang=en
LOCATION:Villa Cordellina Lombardi\, Montecchio Maggiore (Vicenza)\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260705
DTEND;VALUE=DATE:20260706
DTSTAMP:20260531T044715
CREATED:20260519T143834Z
LAST-MODIFIED:20260519T143834Z
UID:58061-1783209600-1783295999@www.doctorwine.wine
SUMMARY:Abano Terme - Sorsi d'Autore
DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene.  \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.”     \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker.  \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program.  \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality.  \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air.  \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it
URL:https://www.doctorwine.wine/event/abano-terme-sorsi-dautore/?lang=en
LOCATION:Villa Bassi Rathgeb\, Abano Terme\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg
END:VEVENT
END:VCALENDAR