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DTSTART;TZID=Europe/Rome:20250405T100000
DTEND;TZID=Europe/Rome:20250406T170000
DTSTAMP:20260404T081749
CREATED:20250315T171826Z
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SUMMARY:Magré - Summa 2025
DESCRIPTION:Summa 2025 is the event that brings together the best of sustainable global viticulture with more than 100 international winemakers united by values such as quality\, healthy agriculture\, a desire to experiment and a passion for wine.\nFor more than 20 years with international winemakers at the Alois Lageder Estate in the picturesque wine village of Magrè\, South Tyrol has been celebrating Summa\, the event that brings together the best of sustainable global viticulture (organic\, biodynamic or in conversion). the event features more than 100 Italian and international winemakers each year\, attracting experts\, journalists and wine lovers.  \nNow in its 26th year\, Summa 2025\, will be held on April 5 and 6 with the following schedule: \n\nSaturday\, April 5\, 2025\, 10 a.m. – 6 p.m.\nSunday\, April 6\, 2025\, 10 a.m. – 5 p.m.\n\nThis event provides a unique opportunity to discover wines of the highest quality\, meet world-class producers and immerse oneself in an atmosphere of conviviality and inspiration. \nThe Alois Lageder Estate offers a unique setting for exploring the beauty of South Tyrol’s vineyards and breathtaking landscapes. \nDuring Summa\, visitors will be able to participate in guided tastings\, learn more about sustainable and biodynamic production techniques\, and dialogue directly with winemakers. The personal presence of producers is one of the distinctive elements of Summa\, which promotes an authentic and direct exchange.  \nTickets are available online at Summa ‘s official website and include access to tastings and scheduled events. Advance reservations are recommended\, as seating is limited.
URL:https://www.doctorwine.wine/event/magre-summa-2025/?lang=en
LOCATION:Tenuta Alois Lageder\, Magrè (Bolzano)\, Italy
CATEGORIES:Tasting
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DTSTART;TZID=Europe/Rome:20250405T100000
DTEND;TZID=Europe/Rome:20250407T180000
DTSTAMP:20260404T081749
CREATED:20250310T175022Z
LAST-MODIFIED:20250310T175022Z
UID:34169-1743847200-1744048800@www.doctorwine.wine
SUMMARY:Gambellara - VinNatur Tasting\, The Best Of Wine According To Nature
DESCRIPTION:VinNatur Tasting\, The Best Of Wine According To Nature: April 5-7 3 guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the event dedicated to natural drinking\nVinNatur Tasting is not only a time to learn more about some aspects of drinking according to nature but also an opportunity to meet and talk with the winemakers of the VinNatur Association\, which was founded in 2006 to promote itself in national and international markets and now brings together 300 wineries from twelve different countries. \nAt the festival’s tasting tables it will be possible to taste and from this year buy wines directly from the 200 producers from Italy\, Albania\, Austria\, Germany\, Spain\, France and Slovenia. They share a commitment to sustainable viticulture\, free of chemical additives and oriented toward the authentic expression of the terroir\, with as little intervention as possible in the vineyard and cellar.  \n3 Guided Masterclasses\n\nThe 20th edition of VinNatur Tasting\, scheduled at the Margraf showroom in Gambellara (Vicenza) April 5-7\, will be enriched with three guided tastings to deepen the knowledge of wines according to nature\, including old vintages and different interpretations in comparison. \n\nOn Saturday\, April 5 at 2 p.m. Gianpaolo Giacobbo\, wine writer and VinNatur advisor\, will lead “How Long Can a Natural Wine Last?” Through a selection of labels\, vinified with very low levels of sulfur dioxide and aged for at least 10 years\, participants will discover their complexity and ability to evolve over time\, dispelling the myth that they are meant for immediate consumption. \nSunday\, April 6 at 2 p.m. Microbiological alterations of wines by agronomist Giacomo Buscioni of Food Micro Team. A journey in which the main organoleptic changes of microbiological origin and their characteristics will be analyzed through a blind tasting of appropriately modified wines. \nFinally\, on Monday\, April 7\, at 2 p.m.\, the focus will shift to the most emblazoned of white grape varieties with a masterclass entitled Pure Riesling – Vinification Styles and Climate Impact. Speaker will be Dominic Wurth\, wine consultant\, who will lead a tasting journey between Germany and Italy comparing different expressions of this grape variety. From dry to softer and more structured versions\, participants will explore the main winemaking techniques and the key role climate change plays in Riesling’s evolution. The meeting is sponsored in collaboration with Korkindustrie Trier.   \n\nUseful Information\nTickets for the master classes and the event are on sale online at the event website www.vinnatur.org/evento/tasting-2025/ or on-site at the event entrance  \nPublic opening hours: Saturday\, April 5\, Sunday\, April 6 and Monday\, April 7\, 2025 from 10 a.m. to 6 p.m. at Margraf Showroom
URL:https://www.doctorwine.wine/event/gambellara-vinnatur-tasting-the-best-of-wine-according-to-nature/?lang=en
LOCATION:Show-room Margraf\, Via Torri di Confine\, Gambellara (Vicenza)\, Italy
CATEGORIES:Tasting
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DTSTART;TZID=Europe/Rome:20250406T093000
DTEND;TZID=Europe/Rome:20250409T163000
DTSTAMP:20260404T081749
CREATED:20250303T120230Z
LAST-MODIFIED:20250303T120230Z
UID:33846-1743931800-1744216200@www.doctorwine.wine
SUMMARY:Verona - Vinitaly 2025
DESCRIPTION:Vinitaly 2025 – International Wine and Spirits Exhibition\, 57th Edition at Veronafiere from April 6 to 9\, 2025\nVinitaly is the most important international exhibition in Italy dedicated to wine and spirits as well as the event that has best expressed the evolution of the Italian wine industry over the decades. \nAs every year\, the event takes place at Veronafiere\, in the Verona exhibition center\, spread over more than 100\,000 square meters and divided into seventeen pavilions. This event\, designed for the business world\, responds to the needs of companies in the sector\, speaking all languages and focusing on the promotion of Italian and international wine\, as well as the most renowned tricolor and world distilled spirits. This is done through a series of initiatives\, events and fairs organized directly or in collaboration with strategic partners\, including institutional bodies.   \nToday\, Vinitaly is recognized worldwide as a reference brand for the promotion and internationalization of made-in-Italy wine. \nVinitaly Tasting – The DoctorWine Selection\nAlso for Vinitaly 2025\, the appointment with “Vinitaly Tasting – The DoctorWine Selection\,” now in its 15th edition\, is confirmed. A now well-established collaboration between Vinitaly and DoctorWine by Daniele Cernilli.  \nA space aimed at trade operators to whom Vinitaly wants to offer the opportunity\, in a dedicated area\, to meet their needs for updating for an increasingly targeted selection of wines on the list. Through the dispenser area-provided by Riccardo Gosi’s Wineemotion-and thanks to the thematic seminars conducted by Daniele Cernilli and the collaborators of the DoctorWine team\, interested users will be able to taste new wines and new vintages and take inspiration to update their cellar.  \n\nOne hundred wines in dispensers\nAs every year\, there will be the opportunity to taste more than 100 labels selected from producers reviewed in the Essential Guide to the Wines of Italy 2025 and/or featured in articles on www.doctorwine.wine. Wines can be tasted in the area dedicated to them in the dispensers\, while bubbles will be served by sommeliers. \nA dozen thematic seminars\nBoth types will also be featured in thematic seminars designed and led by Daniele Cernilli or one of the collaborators of the DoctorWine team.\n\nDoctorWine awaits you at HALL 10 – C2  \nMore on Vinitaly 2025\nThis edition\, the 57th\, will offer a unique experience\, with exhibitions\, tastings and meetings that will transform Verona into the wine capital of the world: \n\nVinitaly Bio: An area dedicated to the excellence of certified organic wine produced in Italy and abroad.\nMicro Mega Wines: An exclusive section for companies with a small production of high quality wines\, both native and international.\nMixology: Discover and experiment with the most original combinations of spirits and drinks\, with master classes taught by national and international bartenders.\nInternational Wine Hall: An exhibition dedicated to international production\, featuring wines and spirits from five continents.\n\nNo-Low alcohol (NoLo) wines.\nAn important new feature will debut in the 2025 edition\, expanding the content of Vinitaly 2025\, with No-Low alcohol (NoLo) wines officially entering the offerings of the 57th edition of the International Wine and Spirits Exhibition. \nIn fact\, Vinitaly stands as a crossroads of trends that it has always intercepted\, monitored and analyzed in order to enhance services and content for exhibiting companies and the industry. With this in mind\, starting this year\, NoLo wines will enter the show’s program for the first time. The aim is to represent a complementary market to the fast-growing appellation wines on a global scale and to enhance Vinitaly’s competitiveness in a phase of profound transformation of the sector.   \nTo date\, the ‘dealcolated’ program of Vinitaly 2025 contemplates two focuses\, carried out in collaboration with Unione italiana vini and with the support of the Uiv-Vinitaly Observatory for reading the evolution of this market segment: \n\n“Zero alcohol and market expectations” scheduled for Tuesday\, April 8.\n“Technology 0.0: production and innovation in comparison” scheduled for Wednesday\, April 9.\n\nOn the exhibition front\, Vinitaly 2025 will present an Enoteca dedicated to dealcolati wines\, with an exclusive pouring counter and with NoLo wines also starring in cocktails in the Mixology pavilion. \nModalities of Participation\nDay tickets can be purchased online at the official page\, where you will find all the useful information  \nThe fair will be open during the following hours: \n\nSunday\, April 6: 9:30 a.m.-6 p.m.\, with access allowed until 5 p.m.\nMonday\, April 7: 9:30 a.m.-6 p.m.\, with access allowed until 5 p.m.\nTuesday\, April 8: 9:30 a.m. to 6 p.m.\, with access allowed until 5 p.m.\nWednesday\, April 9: 9:30 a.m. to 4:30 p.m.\, with access allowed until 2:30 p.m.\n\nVinitaly and the City\nRunning parallel to the main fair will be “Vinitaly and the City” from April 4-6\, 2025\, an event dedicated to the public and wine lovers. This off-fair will offer tastings\, wine experiences\, masterclasses\, talks and guided tours in the historic heart of Verona\, allowing participants to discover the food and wine excellence and beauty of the city7.  \nDon’t miss the opportunity to have an unforgettable experience among fine wines\, masterclasses and meetings with the greatest experts in the field.
URL:https://www.doctorwine.wine/event/verona-vinitaly-2025/?lang=en
LOCATION:VeronaFiere
CATEGORIES:Fair,International Events,Tasting
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ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250406T103000
DTEND;TZID=Europe/Rome:20250409T140000
DTSTAMP:20260404T081749
CREATED:20250324T144520Z
LAST-MODIFIED:20250324T171027Z
UID:34661-1743935400-1744207200@www.doctorwine.wine
SUMMARY:Vinitaly Tasting The DoctorWine Selection 2025
DESCRIPTION:Also for Vinitaly 2025\, the appointment with “Vinitaly Tasting – The DoctorWine Selection\,” now in its 15th edition\, is confirmed. A now well-established collaboration between Vinitaly and DoctorWine by Daniele Cernilli. \nA space aimed at trade operators to whom Vinitaly wants to offer the opportunity\, in a dedicated area\, to meet their needs for updating for an increasingly targeted selection of wines on the list. Through the dispenser area-provided by Riccardo Gosi’s Wineemotion-and thanks to the thematic seminars led by Daniele Cernilli and the collaborators of the DoctorWine team\, interested users will be able to taste new wines and new vintages and take inspiration to update their cellar.  \nA hundred wines in the dispensers\nAs every year\, there will be an opportunity to taste more than 100 labels selected from producers reviewed in the Essential Guide to the Wines of Italy 2025 and/or featured in articles on www.doctorwine.wine. Wines can be tasted in the area dedicated to them in the dispensers\, while bubbles will be served by sommeliers.  \nEleven themed seminars for Vinitaly 2025\nBoth types will also be featured in thematic seminars designed and led by Daniele Cernilli or one of DoctorWine’s contributors. Below is the list of seminars and links to find out about the wines that will be in the tasting and to reserve your place: \nSunday\, April 6\, 2025 \n10:30/11:30 – South Tyrol and Trentino\, mountain wines\n13:00/14:00 – Into the world of Supertuscans\n15:30/16:30 – Barolo and its siblings \nMonday\, April 7\, 2025 \n10:30/11:30 – Great whites straddling the Apennines\n13:00/14:00 – Proud and sunny Sicily\n15:30/16:30 – Mediterranean reds \nTuesday\, April 8\, 2025 \n10:30/11:30 – On the trail of the Gallo Nero\n13:00/14:00 – Italian Perlage\n15:30/16:30 – Towards Classese: the future of the cradle of the Italian classic method \nWednesday\, April 9\, 2025 \n10:30/11:30 – Brunello & Co.\n13:00/14:00 – From Friuli to Veneto \nThe seminars will all take place inside our booth in Hall 10 – C2  at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website.
URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2025/?lang=en
LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia
CATEGORIES:DoctorWine Event,Fair,Tasting
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ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
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DTSTART;VALUE=DATE:20250412
DTEND;VALUE=DATE:20250413
DTSTAMP:20260404T081749
CREATED:20250413T094038Z
LAST-MODIFIED:20250413T094038Z
UID:35330-1744416000-1744502399@www.doctorwine.wine
SUMMARY:Un vino\, un territorio
DESCRIPTION:The first edition of “Un vino\, un territorio” an event dedicated to the enhancement of Barbera d’Asti Superiore Colli Astiani\, kicks off\nOn Saturday\, April 12\, 2025\, the first edition of the “Un vino\, un territorio” event will be held at the charming Market Hall in Montegrosso d’Asti. Organized by the Associazione Produttori Colli Astiani with the aim of promoting and enhancing the production territory of Barbera d’Asti docg Superiore subzone Colli Astiani\, which refers to the municipalities of Mongardino\, Vigliano\, Montegrosso\, Montaldo Scarampi\, Rocca d’Arazzo\, Azzano\, Isola and the Asti hamlets of San Marzanotto and Montemarzo.  \nThe goal is to promote an area that has been able to build an internationally recognized model of excellence over time\, combining respect for roots with the ability to look beyond borders. \nDuring the event\, visitors will be able to immerse themselves in the culture and traditions that make the production of this appellation unique. The rich program includes a presentation press conference followed by a tasting\, a guided masterclass for which reservations are required\, and a typical dinner with Piedmontese excellence. A unique opportunity to discover\, through the tasting benches set up by the producers\, the Barbera d’Asti superiore subzone Colli Astiani.   \nThe event\, with the participation of producers\, is a unique opportunity to tell the story of this extraordinary territory and the link between wine and tourism\, offering participants an unforgettable food and wine and cultural experience.
URL:https://www.doctorwine.wine/event/un-vino-un-territorio/?lang=en
LOCATION:Salone del Mercato\, Montegrosso d'Asti\, Italy
CATEGORIES:Piedmont Events,Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250412
DTEND;VALUE=DATE:20250427
DTSTAMP:20260404T081749
CREATED:20250314T160847Z
LAST-MODIFIED:20250314T164104Z
UID:34253-1744416000-1745711999@www.doctorwine.wine
SUMMARY:Trento - DiVinNosiola
DESCRIPTION:A journey around a wine with an ancient soul: the 15th edition of DiVinNosiola returns to celebrate the territory and indigenous excellence of the Valle dei Laghi and Trento.\nEverything is ready for DiVinNosiola\, the event that from April 12 to 26 celebrates the Valle dei Laghi – enchanting area of Garda Trentino – through its history\, its flavors and its flagship: Nosiola\, Trentino’s only native white grape variety. A unique opportunity to immerse oneself in an ancient winemaking-wine tradition made of patient gestures and knowledge passed down\, where each bottle holds the breath of the earth and the slow time of transformation.  \nAwaiting visitors is a rich program of culture\, guided tastings\, trekking in the nature of Garda Trentino. Also for the first time an unprecedented tour by small train among the wineries: to discover the uniqueness of Vino Santo Trentino DOC\, Slow Food presidium and Nosiola wine.  \nNosiola\nThe Valle dei Laghi\, an enchanting Garda Trentino area nestled between Lake Garda and Trento\, an ancient bed of the Adige River and now a natural oasis\, provides an evocative backdrop for an event dedicated to the production of two types of Nosiola wine: \n\nNosiola wine\, fresh and delicate with an elegantly fruity aroma reminiscent of freshly picked hazelnuts\nthe prized Vino Santo Trentino DOC\, a Slow Food Presidium\, which stands out for its elegance and aromatic complexity with its refined sweet notes of honey\, apricot and spices. An authentic meditation wine\, the latter is also known as the “passito of passito wines\,” thanks to its long and meticulous production process. The Nosiola grapes are left to dry naturally for months on mats\, called aréle in the local dialect\, caressed by the constant breeze of the Brenta Dolomites and the “Ora del Garda\,” the gentle breeze that crosses the Valle dei Laghi from Lake Garda. What makes it unique is the development within the clusters of noble molds\, which promote an extraordinary concentration of sugar\, giving the wine an unmistakable flavor.   \n\nThis cultural heritage is kept alive with determination by the Associazione Vignaioli Vino Santo Trentino DOC. The association brings together six wineries\, each of which interprets it with a unique and unmistakable style. \nMany appointments to rediscover it. \nTastings:\n\nthe Rite of Pressing at theF.lli Pisoni Farm in Pergolese\, Saturday\, April 12\, in collaboration with the Confraternity of the Vine and Wine of Trent. This is an extraordinary meeting opportunity to witness the ritual passage from the withering to the vinification of Vino Santo\, a precious symbol of the territory. \nthe Masterclass “From Nosiola to Vino Santo\,” Thursday\, April 17\, at Palazzo Roccabruna in Trento\, with Aurora Endrici\, an expert in wine communication\, and Francesco Gubert\, an expert in dairy production\, writer and popularizer. The Enoteca provinciale del Trentino will host the participants so that they can discover the many variations of the white grape variety of Nosiola and Vino Santo Trentino DOC. 3 vintages of Vino Santo and 3 Nosiola wines will be paired with goat cheeses from the organic farmers of the Valle dei Laghi to fully savor this area. \nthe Masterclass “Passione Passito\,” Thursday\, April 24\, at the Antica Distilleria Giovanni Poli in S.Massenza\, with sommelier Giuseppe Carrus of Gambero Rosso and deputy editor of the Vini d’Italia guide\, a fascinating journey through the history\, aromas and flavors of Vino Santo Trentino\, in which to taste 6 historic vintages of this delicacy\, one for each winery that produces it.\n“Gustodivino\,” Thursday\, April 24 in the evening at the Azienda Agricola Francesco Poli in Santa Massenza\, an auteur wine and food journey among Nosiola wines\, Vino Santo and Trentino cuisine interpreted by chef Walter Miori. In an informal and friendly atmosphere\, open to both connoisseurs and the curious\, the winemakers will talk about the versatility of the native Nosiola grape. The pairing of wines with dishes will again be narrated by Giuseppe Carrus.  \n“From Cellar to Cellar”: On Monday\, April 21 and Saturday\, April 26\, wineries in the Santa Massenza area open their doors to taste wine close to the vines that give birth to it\, with stories from the winemakers who produce it.\n\nExperiences:\n\nThis year\, an exciting new feature to discover the secrets of winemaking. On April 21 and 26\, the Nosiola Express – The VinoSanto train will take guests on an evocative journey through six wineries in stages. You will get to know the protagonists of the Associazione Vignaioli del Vino Santo Trentino\, their realities and their wines. All accompanied by traditional Trentino dishes prepared by Slow Food Alliance chefs. The loop route\, starting and returning to Sarche\, will allow you to savor local delicacies but also to admire historical beauties such as Castel Toblino and Castel Madruzzo\, some small villages\, the lakes of Toblino and S. Massenza and the Nosiola vineyards\, accompanied by an expert guide of the area.    \nOn Saturday 12\, the first initiative for “Art in the Vineyard”:  at the end of the Rite of Pressing\, you can delight in “Wine and Music” with The Accordion Twins\, who will combine wine with arrangements of traditional songs in a show among the vines capable of evoking emotions and stimulating all the senses.\nOn Saturday\, 19 \, the second appointment with “Art in the Vineyard”: from 4 p.m.\, at the Casa Caveau del Vino Santo in Padergnone\, the Valle dei Laghi choir will perform Nosiola in Note\, a musical moment that combines traditional folk songs with moments of tasting Nosiola and local products.\nOn Friday\, 25\, the third appointment with “Art in the Vineyard”: at the Francesco Poli Farm in Santa Massenza\, the SupernovaK Company will star in “Wine and Theater” with “The Bottle in the Field\,” a scripted tasting of a bottle of wine in its vineyard. A delightful excursion among the vineyards with sensory tasting accompanied by the company’s actors\, who will delight participants with tales full of curiosities and metaphors. \n\nHikes:\nRich is the program of Cammini diVini\, wine tourism excursions that will explore the charming corners of the Valle dei Laghi. An opportunity to discover villages\, castles\, lakes and cross the vineyards where the area’s characteristic grapes are born. Each step will be enriched by food and wine curiosities\, visits to wineries and tastings immersed in a breathtaking landscape.   \n\nSlow Food Truck will be held on Sunday 13\, from Lake Cavedine in the company of naturalist Stefano Mayr\, an expert on the area: to discover local biodiversity and collect wild herbs from the area. We will then reach the Belvedere vineyard where we will meet winemaker Giuseppe Pedrotti. Back at the winery\, chef Paolo Betti will offer a show cooking session to learn how to use the harvested herbs. All the specialties will be enjoyed\, accompanied by a glass of Nosiola.   \nOn Saturday 19\, the Nosiola Ethnographic Trail\, an evocative walk starting from Casa Caveau in Padergnone\, to walk a loop to discover this native variety. Once back at Casa Caveau\, you will participate in the ritual of sprinkling. This is a popular secular tradition in which the eyes are bathed with drops of Nosiola as a good-luck gesture for the agricultural season.  \nThe water walk\, Friday 25\, will start from the Hydroelectric Power Plant in S. Massenza\, a jewel village known for its spirits. The evocative route along the lake tells the story of the link between the village and its water. Not missing\, of course\, is a stretch among the Nosiola vineyards. Arriving at the Cantina\, there will be a “Bottle in the Field” show where you can taste Nosiola and Vino Santo.   \n\nAll information on the official page www.gardatrentino.it/divinnosiola
URL:https://www.doctorwine.wine/event/trento-divinnosiola/?lang=en
LOCATION:Valle dei Laghi\, Trento\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/DivinNosiola.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250412T110000
DTEND;TZID=Europe/Rome:20250413T180000
DTSTAMP:20260404T081749
CREATED:20250316T083912Z
LAST-MODIFIED:20250316T083912Z
UID:34300-1744455600-1744567200@www.doctorwine.wine
SUMMARY:Monforte d'Alba - The Great Terroirs of Barolo
DESCRIPTION:Now in its 16th year\, I Grandi Terroir del Barolo 2025 is a weekend dedicated to in-depth field studies of the new vintage of one of the world’s greatest wines\, Barolo.\nThe appointment is Saturday\, April 12 and Sunday\, April 13 in the splendid Palazzo Martinengo in Monforte d’Alba. The format includes tasting counters with the direct presence of vignerons\, master classes and visits to the winery\, to concentrate in one weekend the “on-the-field” knowledge of the new vintage of one of the world’s greatest wines.  \nThe event has grown in recent editions\, keeping intact the character that inspired its birth. Indeed\, it is an extraordinary opportunity for in-depth study of Barolo and its terroir\, enhancing the distinct geographical mentions that make up the production area.  \nOn Saturday\, April 12\, the Barolo Master’s program is scheduled: a day in which you can deepen your field knowledge of this wine between lectures\, tours of the production area and tastings. \nDuring the two days there will be a number of guided tastings conducted by journalist Gianni Fabrizio\, editor of Gambero Rosso’s guide to the Wines of Italy. These are in-depth tasting sessions on Barolo and moments of comparison with Valtellina and its subzones. The comparison tastings between Barolo and Valtellina will take place thanks to the collaboration of the Consorzio di Tutela dei Vini di Valtellina present during the Masterclasses to tell about terroir and wines.   \nTasting Booth Hours:\nThe tasting booth will be open on Saturday\, April 12 and Sunday\, April 13\, from 11 a.m. to 6 p.m.\, divided into 2 shifts: \n\nFirst round tasting counter: 11 a.m. to 2:30 p.m.\nSecond round tasting counter: 2:30 to 6 p.m.\n\nCalendar of guided tastings\n\nSaturday\, April 12\, 12 noon: The Barolo of Serralunga: character and style\, the geographical mentions. A journey in wines through the territory\, with tasting of 6 wines. \nSaturday\, April 12\, 3 p.m. and 5 p.m. (on two shifts) Terroir in comparison: Barolo and Valtellina\, geographical mentions\, sub-areas and territory\,” tasting of 8 wines.\nSunday\, April 13\, 11 a.m.: Comparing Terroirs: Barolo and Valtellina\, geographical mentions\, sub-areas and territory.\nSunday\, April 13 4:30 p.m.: Barolo Riserva – terroirs compared\, through some great sites of the appellation and slopes\, tasting of 6 wines.\n\nUseful information\nThe event\, dedicated to enthusiasts\, industry professionals and the press\, is spread over 2 rounds to allow everyone to fully enjoy it. \nTickets are on presale online or available for purchase on site. \nReservations required for master classes \nThe official website is www.gowine.it
URL:https://www.doctorwine.wine/event/monforte-dalba-the-great-terroirs-of-barolo/?lang=en
LOCATION:Palazzo Martinengo\, Moda Venue\, Via Cavour\, 10\, Monforte d’Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/I-Grandi-Terroir-del-Barolo.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250413T120000
DTEND;TZID=Europe/Rome:20250414T163000
DTSTAMP:20260404T081749
CREATED:20250316T101719Z
LAST-MODIFIED:20250316T101719Z
UID:34318-1744545600-1744648200@www.doctorwine.wine
SUMMARY:le Contrade dell'Etna
DESCRIPTION:Le Contrade dell’Etna returns in April: the wine festival on the island of the sun to discover the wines of Europe’s highest active volcano and UNESCO World Heritage Site.\nThe wine festival Le Contrade dell’Etna 2025 is an event of international significance\, a now in its 16th edition. The appointment for wine enthusiasts\, the curious\, industry professionals and the press is April 13-14\, 2025 in Randazzo (Catania).  \nHow Le Contrade dell’Etna was born.\nOver the years\, Le Contrade dell’Etna has slowly transformed. Winemakers used to gather in private cellars to taste and compare vintages. Today\, after 16 years\, everyone is welcome to take part in these tastings of Etna wines that are first and foremost conviviality and sociability. For this opportunity we have to thank Andrea Franchetti\, visionary producer and creator of the event. Owner of the Etna winery Passopisciaro and the Tuscan Tenuta di Trinoro\, he involved in the early days the first few producers in the ritual of en primeur imported directly from the historic tradition of Bordeaux. The baton\, since 2022\, has been picked up by the company Crew\, which organizes the event and which this year proposes many new features\, starting with the location of the event\, which moves to Randazzo\, inside the Sikania Gardern Village.      \nWhy the wine festival is called Le Contrade dell’Etna\nEach Contrada\, present on the slopes of the volcano\, is characterized by unique and inimitable properties and peculiarities\, determined by the different soil compositions. The organoleptic characteristics\, the different microclimates and the unprecedented stratified composition of the soil mean that each Etna vineyard acquires its own identity\, recognizable with every sip of wine.  \nUseful Information:\n\nSunday\, April 13 open to the public 12:00 p.m. – 7:00 p.m.\nMonday\, April 14 tasting reserved for the press\, HO.RE.CA operators\, buyers\, importers\, wholesalers and agents 9:30 a.m. – 4:30 p.m.\n\nWe recommend purchasing the ticket in advance on the site in the dedicated section where you can make the accreditation \nThe official website for the event is www.lecontradedelletna.com.
URL:https://www.doctorwine.wine/event/le-contrade-delletna/?lang=en
LOCATION:Sikania Garden Village\, Randazzo (Catania)\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/03/Le-contrade-dellEtna.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250420
DTEND;VALUE=DATE:20250521
DTSTAMP:20260404T081749
CREATED:20250413T095813Z
LAST-MODIFIED:20250413T095813Z
UID:35340-1745107200-1747785599@www.doctorwine.wine
SUMMARY:Albarossa on the table
DESCRIPTION:The Consorzio Barbera d’Asti e vini del Monferrato presents the fifth edition of “Albarossa in tavola\,” starting April 20 and lasting for a month\n“Albarossa in Tavola” aims to create a direct link between producers and restaurateurs. \nThe event\, now in its 5th edition\, will offer the opportunity to taste the Albarossa grape variety in some 40 restaurants in Turin and the Monferrato area\, through a unique food and wine experience. Diners will be able to taste a dish specially designed\, by each individual restaurateur\, for the special event and paired with a glass of Albarossa\, from the producer present in that specific restaurant\, exploring new harmonies of flavors and exalting the extraordinary peculiarities of this grape variety.  \nIt will also be possible\, in participating restaurants\, to consult informational material on the native black grape variety from which it takes its name: born in 1938 by Giovanni Dalmasso-one of the fathers of Italian ampelography by crossing Barbera and Nebbiolo-it has been able to win a vast audience of admirers not only on the domestic market but also on the international one. \nThe initiative aims to promote Piedmont DOC Albarossa wine\, but it is also an opportunity to strengthen relationships between producers and restaurants\, enhancing collaboration between the wine and restaurant worlds. \n“Albarossa a Tavola is a unique opportunity to celebrate an extraordinary grape variety\, which tells the story of a vine resulting from the crossing of Barbera and Nebbiolo di Dronero and pioneered by Professor Giovanni Dalmasso in 1938. A wine that represents the identity of Piedmont.” continued President Vitaliano “Through gastronomic pairings\, we want to enhance its elegance and complexity\, demonstrating how it can perfectly accompany our culinary tradition. This event is a sensory journey that combines territory\, passion and conviviality.” \nThrough these promotional events\, the Barbera d’Asti e Vini del Monferrato Consortium reaffirms its commitment to promoting the appellations that represent the beating heart of a unique territory\, combining the protection of traditions with a strong impulse to popularization.
URL:https://www.doctorwine.wine/event/albarossa-on-the-table/?lang=en
LOCATION:Monferrato\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Albarossa-in-Tavola.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250423
DTEND;VALUE=DATE:20250424
DTSTAMP:20260404T081749
CREATED:20250331T130812Z
LAST-MODIFIED:20250331T131810Z
UID:34853-1745366400-1745452799@www.doctorwine.wine
SUMMARY:Rome - Guido Berlucchi at Jackie O' Wine Club
DESCRIPTION:Jackie O’ Wine Club\nGuido Berlucchi at Jackie O’ Wine Club\, Franciacorta wines star in a unique tasting at one of Rome’s most exclusive Wineclubs\, Wednesday\, April 23\, 2025\nThe Jackie O’ Wine Club\nLocated in the beating heart of Rome\, the Jackie O’ is more than just a club-it’s an icon of style and entertainment that has embodied the timeless sophistication of Rome’s Dolce Vita since 1972. This exclusive destination welcomes guests in a refined atmosphere with impeccable service\, perfect for a memorable evening. A true Oasis of Elegance and Entertainment in the Heart of Rome.   \nThe Jackie O’ restaurant\, overseen by chef Federico Sparaco\, offers traditional cuisine that combines the best of Italian culinary traditions with a contemporary twist. Each dish is prepared with fresh and selected ingredients\, ensuring an unparalleled dining experience that stimulates the senses.  \nIn this unique setting\, on Wednesday evenings the Jackie O’ WineClub opens its doors to exclusive events featuring top wineries\, welcomed and presented by Chiara Giannotti \nGuido Berlucchi at Jackie O’ Wine Club\nThis month Jackie O’ will present an exclusive tasting of extraordinary products from the Berlucchi winery. As usual Chiara Giannotti will present the evening. With her Greta Speri\, Brand Ambassador of Guido Berlucchi\, \, supported by the venue’s sommelier Manuel Pompili. Together they will lead you to discover the extraordinary territory of Franciacorta.    \nTasting will feature four exceptional wines paired with the menu created for the occasion by the Chef: \n\nBerlucchi ’61 Nature 2017\nBaby fritter with misticanza and citrus salad\nBerlucchi ’61 Nature Blanc de Blancs 2018\nAged carnaroli risotto\, provolone cheese and Franciacorta Berlucchi Blanc de Blancs 2018\nBerlucchi ’61 Nature Rosé 2017\nBroccoletti flan with Castelmagno cheese fondue and toasted almond petals\nPalazzo Lana Extrême Riserva 2013\nBon Bon of sea bass crusted with crispy potatoes in green sauce\n\nUseful Information\nThe appointment is for Wednesday\, April 23 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni\, 11 Rome \nPlaces are limited. For reservations: \nTel: 06. 42885457\nInfo@jackieoroma.com \nFor more information www.jackieoroma.com/wine-club
URL:https://www.doctorwine.wine/event/rome-guido-berlucchi-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’ Wine Club
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Berlucchi-al-Jackie-O.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250424
DTEND;VALUE=DATE:20250428
DTSTAMP:20260404T081749
CREATED:20250319T172522Z
LAST-MODIFIED:20250319T172522Z
UID:34514-1745452800-1745798399@www.doctorwine.wine
SUMMARY:San Quirico d'Orcia - Orcia Wine Festival
DESCRIPTION:Orcia Wine Festival: the most beautiful wine in the world celebrated in its own territory\, April 24-27 in San Quirico d’Orcia with a rich program enveloping the denomination.\nCountdown to the 14th edition of Orcia Wine Festival\, the Orcia Doc wine market exhibition that tells the Unesco World Heritage landscape through the excellence of wine. \nFrom April 24 to 27\, the market exhibition featuring Orcia Doc wines promoted by the Municipality of San Quirico d’Orcia\, in collaboration with the Orcia Wine Consortium\, will be held in San Quirico d’Orcia. Set up in the evocative halls of Palazzo Chigi\, for four days it will host guided technical tastings and tasting counters.  \nFrom being a market exhibition of the “most beautiful wine in the world\,” as the appellation is called as it celebrates its first 25 years this year\, over the years it has become a multisensory event. Operators will be able to taste wines directly from the tasting counter with about 20 wineries\, or in the master classes and seminars scheduled. But the event is also open to the many tourists and wine enthusiasts who will choose the Val d’Orcia during the long weekend of April 25.   \n“An event that enhances the oenological excellence of the Val d’Orcia and that confirms itself as a container of an entire territory\,” stresses Marco Bartoli\, mayor of the municipality of San Quirico d’Orcia\, “of its valuable productions and its peculiarities\, with in-depth and technical tastings\, opportunities to learn about the wines and wineries\, through dedicated tours\, and immersed in the most beautiful landscape in the world. \n“It will be a very special edition this one because it is the year in which our DOC celebrates its first quarter century”-explains Giulitta Zamperini president of the Orcia Wine Consortium. “An event that is one of a kind thanks above all to the collaboration between our reality and the Municipal Administration of San Quirico d’Orcia that gives us the opportunity to showcase our wines in exceptional places.” \nProgram.\nThe Orcia Wine Festival is promoted by the Municipality of San Quirico d’Orcia\, in collaboration with the Orcia Wine Consortium. It takes place\, as mentioned\, in the halls of Palazzo Chigi Zondadari\, as well as in the territory. A real festival that\, starting with Orcia Doc wine\, the true prince of the event\, offers initiatives designed for winelovers\, but also for those who want to discover a territory\, that of the Val d’Orcia\, unique in the world.   \nThe program in detail: \n\nThursday\, April 24 at 5:45 p.m.\, 6:30 p.m. and 7:15 p.m. opening of the fourteenth edition of the exhibition with a special tour of the Horti Leonini and the city walls\nThursday\, April 24 Night tour  \nFriday\, April 25 12 p.m. – 7 p.m. opening of tasting tables of Orcia Doc wineries at Palazzo Chigi Zondadari\nSaturday\, April 26\, in addition to the market exhibition and a technical seminar\, will be the day of the traditional Dinner at the Palace\, at 8:15 pm.\nSunday\, April 27\, opens at 9:30 a.m. with a trek .  \nOn Sunday\, April 27\, at 12:30 p.m.\, the streets of the village will be colored by the costume parade of the Barbarossa Festival districts.\nA masterclass led by Alessandro Brizi of ONAV’s L’Assaggiatore magazine will be held on Sunday\, April 27\, at 10 a.m.\nDuring the four days of Orcia Wine Festival there will be urban trekking\, guided tours to discover the wonders of the historic center of San Quirico d’Orcia.\nThe following will also remain open and can be visited free of charge at Palazzo Chigi Zondadari: Barbarossa Museum\, Forme nel Verde Museum and the Sienese Pottery Exhibition.\n\nDoc numbers\nEstablished in February 2000\, Orcia Doc gathers in its production area twelve municipalities south of Siena. To date there are 153 hectares of vineyards declared out of a potential total of 400 hectares. The average annual production is around 255\,631 bottles made by the approximately 60 wineries in the area\, of which more than 30 are members of the Protection Consortium. Since 2014\, the Consortium has been in charge of Erga Omnes supervision and promotion of all producers in the denomination. The Protection Consortium is responsible for promoting the denomination through various actions\, from the web to signage in the territory\, through incoming journalists and buyers from all over the world. Territorial events including the Orcia Wine Festival itself are now of reference.      \nInformation T – 3791294369 – – www.orciawinefestival.wordpress.com Mail \nUseful information\nThe program for the event is already available on the portal www.orciawinefestival.wordpress.com where there is also all the information for enjoying the area\, from hospitality to dining and historical-artistic attractions.
URL:https://www.doctorwine.wine/event/san-quirico-dorcia-orcia-wine-festival/?lang=en
LOCATION:Palazzo Chigi Zondadari\, San Quirico d'Orcia
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Orcia-Wine-Festival.jpg
ORGANIZER;CN="Comune di San Quirico d%E2%80%99Orcia":MAILTO:info@visitsanquirico.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250425T103000
DTEND;TZID=Europe/Rome:20250427T200000
DTSTAMP:20260404T081749
CREATED:20250321T185443Z
LAST-MODIFIED:20250321T185443Z
UID:34646-1745577000-1745784000@www.doctorwine.wine
SUMMARY:Vinum Alba
DESCRIPTION:Vinum Alba\, Italy’s largest open-air wine shop\, from 2025 becomes International Piedmont Wine Fair\nAlba\, UNESCO Creative City for Gastronomy\, can now boast of being home to no less than two International Fairs. In fact\, the Piedmont Region has reconfirmed the attribution of “International” status to the 95th Alba White Truffle Fair 2025 edition and\, for the first year\, the prestigious recognition is also awarded to the Vinum Fair\, which precisely goes from national to international.  \nThe 47th edition of the fair of Piedmontese wines and the territory of Langhe\, Monferrato and Roero\, Italy’s largest open-air Enoteca loved by tourists and consumers\, will therefore be able to call itself “Vinum International Fair.” The qualification was obtained thanks to the high number of foreign tourists who in past editions chose to go to Alba and visit Vinum’s pavilions. The 2024 edition counted attendance from more than 22 countries around the world.   \nVinum 2025 is a wine festival that has a program with lots of events. You will find tastings of Piedmontese wines\, but also street food\, aperitifs\, cooking classes\, children’s space\, winery tours\, music\, folklore and more.  \nLet yourself be conquered by the great wines of Piedmont: the protagonists of the squares will in fact be the consortia for the protection of Alta Langa\, Asti\, Barbera d’Asti and Monferrato wines\, Barolo and Barbaresco Alba Langhe and Dogliani\, Brachetto d’Acqui\, Gavi\, Roero\, Caluso Carema Canavese\, Monferrato Casalese\, Pinerolese\, Colli Tortonesi\, Nebbioli dell’alto Piemonte\, Vermouth di Torino and the Consorzio Tutela Grappa del Piemonte and Grappa di Barolo. \nThe tastings\nIn the charming historic center of Alba\, its squares are transformed into a paradise for wine lovers. Strolling among the many tasting counters\, you can immerse yourself in the aromas and flavors of the great wines of Piedmont\, accompanied by the experience and passion of the sommeliers of the AIS – Italian Sommelier Association\, Piedmont section.  \nThe tastings will be held on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025 from 10:30 a.m. to 8:00 p.m. \nVinum at the Table\nIn the evocative relevance of the Castle of Roddi\, a unique food and wine experience: gourmet itineraries at convivial tables\, curated by renowned chefs from the national scene. A perfect opportunity to savor the Piedmontese tradition in a refined and engaging atmosphere.  \n\nA wide selection of Piedmontese DOC and DOCG wines served by the glass for perfect pairings.\nHaute cuisine with exclusive dishes signed by outstanding chefs.\nExcellence collaboration with the Italian Sommelier Association to promote the area’s food and wine culture nationally and internationally.\n\nVinum Tours\nAn unmissable opportunity to discover the richness of an area that enchants with its landscapes\, vineyards and traditions\, part of a UNESCO heritage site.\nVinum Tour is an event designed for those who wish to have a unique sensory experience. Participants will have the opportunity to taste the best wines of our territory\, immersing themselves in the history and emotions that each glass holds.  \nAll appointments on the official event page \nCooking classes\nDiscover a unique culinary experience in the heart of the Langhe.\nIn the charming Castle of Roddi\, tradition meets innovation through exclusive theoretical-practical cooking courses. Guided by renowned chefs\, participants will have the opportunity to learn how to create iconic dishes\, discovering techniques and secrets of great gastronomy.  \nTo make the experience even more special\, an expert sommelier will carefully pair a wine with each dish\, telling about the characteristics of the selected wines and revealing the secrets of the art of food and wine pairing. \nClasses are held in seven professional steel stations\, equipped with state-of-the-art equipment\, for an engaging and interactive experience. Each participant will be a protagonist in the preparation and\, at the end\, will be able to taste their creations\, accompanied by a glass of fine local wine.  \nVinum Lab\nThematic workshops aimed at providing the basics of proper wine tasting.\nAn unmissable opportunity to delve into the basics of wine tasting through thematic workshops led by expert AIS sommeliers. \nNotes of Vinum\nA small musical journey in which to combine wine tasting with listening to live music in the setting of the Alba Wine School.\nA unique sensory experience that combines the pleasure of wine with the magic of live music. A journey between flavors and melodies\, where each glass harmonizes with the notes of a musical selection designed to amplify the emotions of the tasting.  \nStreet Food ëd Langa\nStreet Food ëd Langa celebrates the authenticity of Piedmontese cuisine with local raw materials and products of excellence. A unique experience to savor tradition in a finger food version of the highest quality. Small gourmet portions that enhance the gastronomic culture of the area accompanied by a glass of wine\, to be tasted freely while strolling through the city.   \nVinum bimbi\nA children’s area\, with free admission\, equipped with educational games handcrafted in wood and natural materials. A space dedicated to fun and discovery\, where young visitors\, together with their parents\, can learn in a playful and engaging way about the magical hills of Langhe\, Roero and Monferrato\, recognized as a UNESCO World Heritage Site.  \nUseful information:\nThe dedicated event\, for enthusiasts and operators\, will take place in Alba\, in various locations\, on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025. \nVinum event and carnet sales will be available online soon at the official website www.vinumalba.com
URL:https://www.doctorwine.wine/event/vinum-alba-2/?lang=en
LOCATION:Alba
CATEGORIES:Fair,Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinum-Alba.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250425T110000
DTEND;TZID=Europe/Rome:20250427T200000
DTSTAMP:20260404T081749
CREATED:20250319T163330Z
LAST-MODIFIED:20250319T163330Z
UID:34500-1745578800-1745784000@www.doctorwine.wine
SUMMARY:Volta Mantovana - Mostra Nazionale dei Vini Passiti e da Meditazione
DESCRIPTION:Passito and Meditation Wines\, a heritage to be safeguarded and enhanced. This is the goal of the 21st Mostra Nazionale dei Vini Passiti e da Meditazione\, the only national event entirely dedicated to these productions. \nThe event\nThey are the fruit of a millenary culture\, interpreting the vocation of different territories\, the knowledge of man and the talent of vines\, often indigenous. They are the Passito and Meditation Wines\, protagonists of the 21st National Exhibition of Volta Mantovana organized by the Municipality of Volta Mantovana in collaboration with ONAV Mantova. In the splendid Palazzo Gonzaga\, many regions will be represented by a selection of more than 100 labels.   \nThe tasting desk and all guided tastings will be curated by ONAV Mantova and will allow visitors to discover wines that have become famous\, such as Passito di Pantelleria\, Aleatico dell’Elba\, Vino Santo Trentino\, Montefalco Sagrantino Passito\, Moscato di Scanzo and many other wine pearls characterizing Italy. \nInnovation\nThis year’s kermesse opens with two unprecedented events that will introduce globally famous wines through a number of guided seminars. Thus\, foreign oenology will accompany Italian oenology\, under the banner of a culture of the migrating man\, an invitation to get to know and establish a relationship with new territories.  \nThe literary event: a window to the world\, Château d’Yquem the Legend\, is the meeting on Friday 25 at 3:30 p.m. with writer and gastronome Cinzia Benzi\, author of the book Yquem. Moderated by ONAV Expert Taster Matteo Battisti\, Cinzia Benzi will virtually open the doors of France’s most legendary winery with a book presentation and a tasting of the iconic Yquem wine.  \nHungary Guest of Honor: In the garden of the Stables of Palazzo Gonzaga\, the Hungarian Tasting Booth will be present throughout the event. A land of great wines\, Hungary is famous first and foremost for Tokaji. On Saturday 26 at 6:30 p.m.\, a masterclass will be dedicated to this precious mildewed wine\, curated by ONAV Expert Taster Matteo Battisti in collaboration and representation of the Consulate General of Hungary in Milan.   \nTastings to discover Italian wine pearls\nThere will be many seminars devoted to Italy’s many dessert and meditation wines: \n\nFriday\, April 25\, 11:30 a.m. Shades of Moscati\nSaturday\, April 26\, 11:30 a.m. Mantua… Land of Passiti.\nSaturday\, April 26\, 3:00 p.m. The Red Pasties\nSunday\, April 27\, 11:30 a.m. Guided tasting of Passito di Pantelleria.\nSunday\, April 27\, 3 p.m. How a Passito is made.\nSunday\, April 27\, 6:30 p.m. Vino Santo Trentino\, an extraordinary experience with the Associazione Vignaioli del Vino Santo Trentino.\n\nTasting Booth: for those who prefer to taste for themselves\, throughout the course of the three days from 11 a.m. to 8 p.m.\, more than 100 labels each encapsulating different traditions and cultures will be available for tasting at the tasting booth. Finally\, within the Mostra Mercato will be offered the opportunity to purchase wines directly from the producers present.  \nThe event and the territory\nThe exhibition will take place entirely in the heart of the historic center of Volta Mantovana\, inside the medieval castle\, of which the towers and extensive parts of the walls are still preserved.During the Renaissance\, with the construction of Palazzo Gonzaga\, Volta became a summer retreat for the powerful Mantuan family. Visitors will have the opportunity to discover the village and Palazzo Gonzaga\, which will open its doors and gardens with guided tours and figurants\, to relive the charm of the Italian Renaissance.  \nVolta Mantovana is a magical village\, where all historical eras have left precious testimonies: The frescoed halls\, the decorated ceilings\, the King’s bath room\, the evocative Italian gardens\, the ancient stables with the Gallery of the Warriors\, the street that connects the Palace to the Towers and the Church Belvedere\, paved with morainic pebbles. \nFinally\, the event will feature dedicated tasting menus designed by local restaurants participating in the initiative. Visitors will thus have the opportunity to try the cuisine and hospitality of Volta Mantovana.  \nUseful information:\nExhibition Market Hours: April 25 to 27\, 11 a.m. to 8 p.m. at Palazzo Gonzaga – Volta Mantovana \nFull details on the official page
URL:https://www.doctorwine.wine/event/volta-mantovana-mostra-nazionale-dei-vini-passiti-e-da-meditazione/?lang=en
LOCATION:Palazzo Gonzaga\, Via Beata Paola Montaldi\, 15\, Volta Mantovana (MN)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Mostra-Nazionale-dei-Vini-Passiti-e-da-Meditazione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250426
DTEND;VALUE=DATE:20250429
DTSTAMP:20260404T081749
CREATED:20250316T092331Z
LAST-MODIFIED:20250316T093101Z
UID:34307-1745625600-1745884799@www.doctorwine.wine
SUMMARY:Città di Castello - Only Wine Festival
DESCRIPTION:Only Wine Festival 12th edition\, the Young Producers and Small Wineries Fair returns with great news: International wines section grows!\nThe event represents a reference point for young wine producers\, offering a prestigious showcase for small realities that focus on quality\, innovation and tradition. Only Wine Festival is not\, however\, just a fair\, but a real laboratory of ideas and trends\, a meeting place for young winemakers and enthusiasts\, which pursues the goal of raising awareness of the authentic value of wine and contemporary viticulture and offers the possibility of being able to buy wine directly from the producer at the fair.\nA unique event of its kind then.  \nThanks to the enthusiasm and desire to experiment of the new generations\, Only Wine manages to combine tradition and innovation\, offering a format that puts Made in Italy wine and its\ndynamism in the foreground. Italy is made up of many small producers\, of small and medium-sized enterprises that represent the backbone of our production system\, and events like Only Wine become an essential platform for their growth and visibility.  \nMore than 100 selected small producers\nOnly Wine Festival 2025 is the first fair for young producers and small wineries. In fact\, the 100 exhibitors at the tasting tables must have at least one of these 3 characteristics:  \n\nBe “under 40” producers\,\nBe owners of wine houses with less than 15 years of history\,\nBe owners of wineries with up to 10 hectares of vineyard area.\n\nAfter a long journey of tastings that began in October 2024\, the selection has finally been completed and the 12th edition of Only Wine is ready to go with the more than 100 winemakers who will enliven the three-day event in Umbria. \nOur selectors Francesco Saverio Russo of Wine Blog Roll\, Pietro Marchi\, President of A.I.S.\n(Italian Sommelier Association) Umbria and Chiara Giorleo\, DipWset food and wine critic\nwill be present at the fair for all the days of the market exhibition. \nWhat’s new in Only Wine 2025\nIn recent years\, Only Wine has opened its doors to an increasingly international offering as a cultural exchange proposal between our producers and young international producers. The 2025 edition marks an important novelty: for the first time\, Japanese wine labels will be hosted\, in an absolute premiere that promises to fascinate professionals and enthusiasts alike. This opening to the world wine scene confirms Only Wine’s role as a stage for innovation and comparison between different wine cultures.   \nAlso present were important Consortiums and Associations\, such as that of Gavi and Urban Vineyards\, realities that combine historicity and contemporary vision of wine in addition to the confirmation of 4 winemakers from the Champagne Region. \nAn immersive experience between tastings and masterclasses\nOnly Wine is not just an exhibition hall\, but a place where wine is discovered through engaging and educational tasting tours. The 2025 program includes:  \n\nTasting booths with free tastings\nMasterclasses led by industry experts\nThematic areas dedicated to different territories and types of wine\nMoments to meet with producers\, journalists and influencers\nThe Extra Wine\, with exclusive events to be revealed progressively on the official website www.onlywine.it\n\nUseful information\nThe event\, now in its 12th edition\, will welcome the public of enthusiasts on Saturday\, April 26 and Sunday\, April 27\, 2025 at Palazzo Vitelli in Sant’Egidio\, Città di Castello (PG). \nMonday\, April 28\, on the other hand\, will be dedicated exclusively to Ho.Re.Ca. operators\, buyers\, distributors and wine and food journalists\, who will still have free access to all days of the event. Sommeliers belonging to all trade associations will have access with reserved discounts. \nTasting Booth Hours: \n\nSaturday\, April 26\, 2 p.m. – 7 p.m.\nSunday\, April 27\, 12 noon – 6 p.m.\nMonday\, April 28\, 10 a.m. – 2 p.m.\n\nA detailed program of all initiatives is available at \nA well-established success\nWith 12 years of history behind it\, Only Wine has been able to grow and impose itself on the Italian and European exhibition scene. The 2025 edition is expected to see a further increase in attendance\, with more than 6\,000 visitors expected. The presence of trade professionals is expected to grow\, consolidating Only Wine\n‘s role as a reference event for the trade. Internationalization will bring new collaborations and an increasingly large and specialized audience.    \nThese data confirm that Only Wine is a constantly evolving event\, capable of attracting\nmore and more interest thanks to its innovative formula and the quality of the selection.\nAn impeccable organization with the support of the Italian Sommelier Association\, which is celebrating its 60th anniversary this year.
URL:https://www.doctorwine.wine/event/citta-di-castello-only-wine-festival/?lang=en
LOCATION:Palazzo Vitelli a Sant’Egidio\, Piazza Garibaldi 2\, Città di Castello (PG).\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/03/Only-Wine.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250426T150000
DTEND;TZID=Europe/Rome:20250427T220000
DTSTAMP:20260404T081749
CREATED:20250319T181800Z
LAST-MODIFIED:20250319T181800Z
UID:34526-1745679600-1745791200@www.doctorwine.wine
SUMMARY:Montecatini Terme - Champagne per tutti
DESCRIPTION:Champagne per tutti! The wine festival of small independent vignerons\, a unique experience in the heart of Tuscany \nIn the heart of Tuscany\, Montecatini Terme is home to the wine festival that celebrates small producers’ passion for Champagne. The Champagne per Tutti event was born in 2017 from an inspiring trip to the Champagne region of France\, where meeting Vignerons and tasting unique cuvées ignited the idea of creating something special in Italy.  \nOn April 26 and 27\, 2025\, Terme Tettuccio in Montecatini will host the seventh edition of the “Montecatini Champagne Festival\,” an event dedicated to lovers of bubbles. \nAn opportunity to discover and taste unique Champagnes.\nThe event offers an opportunity to taste unique Champagnes\, produced in small quantities and not readily available. It will also be possible to purchase some bottles.  \nThe 2025 edition will be even more special\, with about 60 cuvées in the tasting\, from small artisanal producers not usually found on the Italian market. \nPrestigious collaborations and free Master Classes.\nThe event benefits from the collaboration of the Federation of Independent Champagne Vignerons\, the Institut Français in Florence\, the Consulat Général de France and the AIS (Italian Sommelier Association)\, which will lead tastings and hold free master classes on selected cuvées. \nFood pairings and entertainment.\nThere will be food stands to accompany the tastings with perfect pairings. Maison Vignon Père & Fils will offer live demonstrations of “dégorgement\,” while the association La Sciabola sul Collo will give the opportunity to “saber” bottles and obtain a certificate. The event will be enhanced by music and dance performances.   \nThe program\nSaturday\, April 26 tasting time 3 p.m. – 10 p.m. \n\n3 p.m. opening to the public for champagne tastings and food booths by:\n– historic rooftop cafe\n– osteria il maialetto\n– da lorenzo restaurant\n5 p.m. “dégorgement à la volée\,” demonstration of champagne disgorgement followed by “overseas in music” music and dance performance by the ad arte association.\n19.00 masterclass by Ais (Italian Sommelier Association)\n\nSunday\, April 27 tasting time 3 p.m. – 10 p.m. \n\n3 p.m. opening to the public for champagne tastings and food booths by:\n– historic rooftop cafe\n– osteria il maialetto\n– da lorenzo restaurant\n4:30 p.m. “dégorgement à la volée” demonstration of champagne disgorgement\n5:30 p.m. master class by Ais (Italian sommelier association) “overseas in music” music and dance performance by the association ad arte.\n7:30 p.m. master class by ais (italian sommelier association) *\n\nOrganization and contacts\nThe Champagne per tutti 2025 tasting is organized by the Champagne for All Cultural Recreational Association. The official website for the event is www.champagnepertutti.it\, where you can find a list of participating companies and purchase your ticket. The masterclasses are free of charge.
URL:https://www.doctorwine.wine/event/montecatini-terme-champagne-per-tutti/?lang=en
LOCATION:Terme Tettuccio\, Montecatini Terme\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Champagne-per-tutti.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250427T100000
DTEND;TZID=Europe/Rome:20250428T170000
DTSTAMP:20260404T081749
CREATED:20250330T082126Z
LAST-MODIFIED:20250330T082126Z
UID:34793-1745748000-1745859600@www.doctorwine.wine
SUMMARY:Lazise - Irresistible PIWI 2025
DESCRIPTION:Irresistible PIWI 2025\, a journey into the future of wine through resistant grape varieties\, this is the event to be held on April 27 and 28\, 2025\, in Lazise\, in the charming Dogana Veneta.\nIrresistible PIWI 2025 is an event conceived by winemaker Luca De Palma and oenologist and consultant agronomist Igor Bonvento. The event\, now in its second year\, is the meeting point of innovation\, sustainability and passion for wine\, all focused on a theme that is rewriting the rules of the industry: PIWI wines.  \nPIWI Wines are the beating heart of the event\, the absolute protagonists of a viticulture that looks to the future. These vines\, the result of research and selection\, were created to meet the challenges of climate change\, reduce the use of pesticides and offer ever higher quality with less ecological impact.  \nResistant varieties: an opportunity for sustainable development of viticulture\nOn April 27 and 28\, at Dogana Veneta in Lazise\, Verona\, experts and producers will meet to explore the possibilities offered by these innovative varieties\, whose use in viticulture is growing exponentially due to environmental benefits and the challenges imposed by climate change.>The focus of the event will be PIWI (Pflanzenschutz im Weinbau) vines\, a group of varieties obtained by crossing traditional grape varieties with strains characterized by innate resistance to diseases such as downy mildew and powdery mildew. Increasingly widespread throughout Europe\, these vines are the fruit of centuries of agronomic research\, combining empirical and scientific knowledge. Their development meets the need for more sustainable viticulture\, reducing the use of phytosanitary treatments and environmental impact.   \nThese varieties\, with their innovative genetic profile\, represent a possible answer to the sustainability needs of modern wineries\, offering new opportunities even where traditional viticulture is challenged by climate change\, though without constituting a universal solution.>Scientifically speaking\, PIWI vines are the result of a cross between traditional grape varieties and American or Asian varieties that are more resistant to certain pathogens. The genetics of these varieties are designed to achieve disease resistance without compromising wine quality. In fact\, PIWI vines are not only resistant to pathogens\, but also produce high quality grapes\, often with an interesting flavor and aroma profile\, making them competitive with traditional varieties.   \nIrresistible PIWI 2025 thus aims not only to serve as a showcase for PIWI varieties\, but also as a scientific and practical refresher for all industry professionals\, with a program featuring lectures\, tastings and discussions on the latest findings in sustainable viticulture. \nParticipating in Irresistible PIWI means experiencing a sensory journey through these resilient wines\, which are not only environmentally friendly but also offer a surprising variety of flavors\, aromas and characteristics. \nWhy are PIWI wines Irresistible?\n\nAdaptability and resilience: these grape varieties are perfect for coping with climate change. They are able to adapt to different climatic and soil conditions\, making wine production more resilient and durable. \nSustainability First: PIWI vines are resistant to diseases such as downy mildew and powdery mildew\, which means reduced use of chemical treatments. This makes them an excellent choice for winemakers who want to work in an environmentally friendly way without compromising quality. \nTaste and very high quality: not only sustainability\, but also extraordinary quality. PIWI wines offer a range of unique flavors\, the result of the biodiversity that these grape varieties bring. \n\nConference “Sustainable Viticulture – genetics\, cultivation techniques and biodiversity”\nOn April 28\, starting at 9 a.m.\, the conference “Sustainable Viticulture – Genetics\, Cultivation Techniques and Biodiversity” will be held\, an important opportunity to discuss issues related to viticulture of the future.>Moderated by Alessandra Biondi Bartolini\, scientific director of Millevigne\, it will feature experts in the field\, including Massimo Gardiman\, Riccardo Velasco\, Sara Zenoni\, Heloise Mahe\, Lucio Brancadoro\, Francesco Favaretto and Tiziana Nardi.\nThe talks will address issues related to viticultural biodiversity\, genetic improvement\, new cultivation techniques and sustainability in viticulture. The conference will be an opportunity to explore the role of research and innovation in the future of the wine sector.  \nA journey into the future of wine\nIrresistible PIWI is the perfect opportunity to discover the secrets of PIWI wines and understand how innovation is transforming the wine landscape. It will be a unique opportunity to taste different types of wines\, from fresh and fruity to more structured and complex\, each with its own story to tell. >During the event\, it will be possible to participate in guided tasting sessions\, engage with experts and discover how these hardy grape varieties are changing not only the way wine is made\, but also the way it is thought about and appreciated. \nEvent details:\nAn event full of tastings\, meetings with producers\, conferences and seminars. Research and innovation will be protagonists\, and it will be possible to learn more about topics such as biodiversity\, genetics of grape varieties and new cultivation techniques.  \nOpening hours: \n\nSunday 27 from 10 a.m. to 7 p.m.\nMonday 28 from 10 a.m. to 5 p.m.\n\nLocation: Dogana Veneta\, Lazise\, Verona \nYou can find out all the details and the list of producers on the event’s official page\, irresistiblepiwi.co.uk. \nFor information: info@irresistibilepiwi.it
URL:https://www.doctorwine.wine/event/lazise-irresistible-piwi-2025/?lang=en
LOCATION:Dogana Veneta\, Lazise (Verona)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Irresistibile-PIWI-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250501
DTEND;VALUE=DATE:20250502
DTSTAMP:20260404T081749
CREATED:20250402T085256Z
LAST-MODIFIED:20250402T090454Z
UID:35075-1746057600-1746143999@www.doctorwine.wine
SUMMARY:Alba - Treasure Hunt in the Langhe
DESCRIPTION:Treasure Hunt in the Langhe May 1\, 2025: The great clue-hunting adventure set in the magical hills of the Langhe… get your crew ready and hit the road!\nTreasure Hunt in the Langhe\nOn Thursday\, May 1\, 2025\, the small and enchanting villages and hills of the Langhe will be the setting for the 16th annual Treasure Hunt in the Langhe. \nNow in its 16th year\, the initiative is aimed at all those who wish to spend a day in the company of others while discovering-with game trials\, guided tours and food and wine tastings-the most beautiful stretches of the Langhe. \nAmong the stops\, in addition to the wineries that will join the initiative\, the pavilions of Vinum\, scheduled for the last week of April and the first week of May 2025\, and the cultural heritage of the city and the Langa region will be favored. \nThe adventure will begin in Alba\, and the game itineraries will wind through our UNESCO World Heritage area\, among the hills combed by the vineyards of the Barbaresco and Barolo Langa\, to the forests\, hazelnut groves and picturesque landscapes of theAlta Langa. \nYou will visit historic wineries\, castles\, museums and small villages overlooking excitingly beautiful landscapes\, accompanied by a web-app where you can consult the different game trials and clues that will lead you to the end of the search. The hunting route should be traveled by car or motorcycle\, allowing you to visit a wide slice of the territory.  \nThe Treasure Hunt will not be a timed competition!  The most important treasure will be to have discovered part of a unique territory in the world. \nWhat’s New – The Treasure Hunt in the Coach\nDo you want to enjoy the experience without worries? This year\, for the first time it will be possible to take a coach itinerary\, in cooperation with the tour operator Love Langhe Tour!  \nLove Langhe Tour’s “Treasure Hunt” package includes coach travel\, departing and arriving from Turin\, the Treasure Hunt and lunch at one of the villages in the Alta Langa. \nPlaces for the Bus Treasure Hunt are limited\, to sign up follow the link \nWe support “Oasis of the Terraces”\nThis year the Treasure Hunt in the Langhe will support the Langa Silvatica – I Want To Be Tree Odv project\, an association founded with the aim of guarding and preserving the forest heritage and\, more generally\, all the uncultivated areas of high environmental interest in the Langa and Alta Langa. Part of the proceeds obtained from the initiative will in fact be donated to Langa Silvatica to finance the “Oasi delle Terrazze” project\, with the aim of purchasing and protecting a 4-hectare forest in Lequio Berria (CN).  \nInformation for participating in the Treasure Hunt in the Langhe.\nCrews may consist of a minimum of 2 to a maximum of 5 people. Registration required by Friday\, April 25\, 2025.  \nMeet about 9 a.m. in Alba (CN) where crews will receive their game kits. All participants will be notified of the exact time and location to report to via e-mail a few days before the event.  \nOnce the accreditation is complete\, you can start with the adventure. Visits in the 5 stages of the day will follow precise schedules\, which will be communicated as you progress through the game. From the second stage onward\, you will move independently on the roads of the Langhe.   \nEach crew will have to consult the evidence through a specially made web app. At the stages\, there will be guided tours and tastings. Only once the visit is over will it be possible to answer the quizzes and get the clue to reach the next destination. At each stage you will get the clue to reach the next one. It will be necessary to earn it\, either by passing a theoretical or practical test related to the place\, or by searching around for it.     \nThe last leg will be a surprise and will not be the same as the start\, so we recommend using your own car or motorcycle for travel between legs. \nFor info and reservations: https://www.turismoinlanga.it/it/caccia-al-tesoro-sulla-strada-del-barolo/
URL:https://www.doctorwine.wine/event/alba-treasure-hunt-in-the-langhe/?lang=en
LOCATION:Alba
CATEGORIES:Piedmont Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Caccia-al-Tesoro-nelle-Langhe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250501T103000
DTEND;TZID=Europe/Rome:20250504T200000
DTSTAMP:20260404T081749
CREATED:20250321T190014Z
LAST-MODIFIED:20250321T190014Z
UID:34645-1746095400-1746388800@www.doctorwine.wine
SUMMARY:Vinum Alba
DESCRIPTION:Vinum Alba\, Italy’s largest open-air wine shop\, from 2025 becomes International Piedmont Wine Fair\nAlba\, UNESCO Creative City for Gastronomy\, can now boast of being home to no less than two International Fairs. In fact\, the Piedmont Region has reconfirmed the attribution of “International” status to the 95th Alba White Truffle Fair 2025 edition and\, for the first year\, the prestigious recognition is also awarded to the Vinum Fair\, which precisely goes from national to international.  \nThe 47th edition of the fair of Piedmontese wines and the territory of Langhe\, Monferrato and Roero\, Italy’s largest open-air Enoteca loved by tourists and consumers\, will therefore be able to call itself “Vinum International Fair.” The qualification was obtained thanks to the high number of foreign tourists who in past editions chose to go to Alba and visit Vinum’s pavilions. The 2024 edition counted attendance from more than 22 countries around the world.   \nVinum 2025 is a wine festival that has a program with lots of events. You will find tastings of Piedmontese wines\, but also street food\, aperitifs\, cooking classes\, children’s space\, winery tours\, music\, folklore and more.  \nLet yourself be conquered by the great wines of Piedmont: the protagonists of the squares will in fact be the consortia for the protection of Alta Langa\, Asti\, Barbera d’Asti and Monferrato wines\, Barolo and Barbaresco Alba Langhe and Dogliani\, Brachetto d’Acqui\, Gavi\, Roero\, Caluso Carema Canavese\, Monferrato Casalese\, Pinerolese\, Colli Tortonesi\, Nebbioli dell’alto Piemonte\, Vermouth di Torino and the Consorzio Tutela Grappa del Piemonte and Grappa di Barolo. \nThe tastings\nIn the charming historic center of Alba\, its squares are transformed into a paradise for wine lovers. Strolling among the many tasting counters\, you can immerse yourself in the aromas and flavors of the great wines of Piedmont\, accompanied by the experience and passion of the sommeliers of the AIS – Italian Sommelier Association\, Piedmont section.  \nThe tastings will be held on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025 from 10:30 a.m. to 8:00 p.m. \nVinum at the Table\nIn the evocative relevance of the Castle of Roddi\, a unique food and wine experience: gourmet itineraries at convivial tables\, curated by renowned chefs from the national scene. A perfect opportunity to savor the Piedmontese tradition in a refined and engaging atmosphere.  \n\nA wide selection of Piedmontese DOC and DOCG wines served by the glass for perfect pairings.\nHaute cuisine with exclusive dishes signed by outstanding chefs.\nExcellence collaboration with the Italian Sommelier Association to promote the area’s food and wine culture nationally and internationally.\n\nVinum Tours\nAn unmissable opportunity to discover the richness of an area that enchants with its landscapes\, vineyards and traditions\, part of a UNESCO heritage site.\nVinum Tour is an event designed for those who wish to have a unique sensory experience. Participants will have the opportunity to taste the best wines of our territory\, immersing themselves in the history and emotions that each glass holds.  \nAll appointments on the official event page \nCooking classes\nDiscover a unique culinary experience in the heart of the Langhe.\nIn the charming Castle of Roddi\, tradition meets innovation through exclusive theoretical-practical cooking courses. Guided by renowned chefs\, participants will have the opportunity to learn how to create iconic dishes\, discovering techniques and secrets of great gastronomy.  \nTo make the experience even more special\, an expert sommelier will carefully pair a wine with each dish\, telling about the characteristics of the selected wines and revealing the secrets of the art of food and wine pairing. \nClasses are held in seven professional steel stations\, equipped with state-of-the-art equipment\, for an engaging and interactive experience. Each participant will be a protagonist in the preparation and\, at the end\, will be able to taste their creations\, accompanied by a glass of fine local wine.  \nVinum Lab\nThematic workshops aimed at providing the basics of proper wine tasting.\nAn unmissable opportunity to delve into the basics of wine tasting through thematic workshops led by expert AIS sommeliers. \nNotes of Vinum\nA small musical journey in which to combine wine tasting with listening to live music in the setting of the Alba Wine School.\nA unique sensory experience that combines the pleasure of wine with the magic of live music. A journey between flavors and melodies\, where each glass harmonizes with the notes of a musical selection designed to amplify the emotions of the tasting.  \nStreet Food ëd Langa\nStreet Food ëd Langa celebrates the authenticity of Piedmontese cuisine with local raw materials and products of excellence. A unique experience to savor tradition in a finger food version of the highest quality. Small gourmet portions that enhance the gastronomic culture of the area accompanied by a glass of wine\, to be tasted freely while strolling through the city.   \nVinum bimbi\nA children’s area\, with free admission\, equipped with educational games handcrafted in wood and natural materials. A space dedicated to fun and discovery\, where young visitors\, together with their parents\, can learn in a playful and engaging way about the magical hills of Langhe\, Roero and Monferrato\, recognized as a UNESCO World Heritage Site.  \nUseful information:\nThe dedicated event\, for enthusiasts and operators\, will take place in Alba\, in various locations\, on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025. \nVinum event and carnet sales will be available online soon at the official website www.vinumalb \na.com
URL:https://www.doctorwine.wine/event/vinum-alba/?lang=en
LOCATION:Alba
CATEGORIES:Fair,Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinum-Alba.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250501T160000
DTEND;TZID=Europe/Rome:20250504T170000
DTSTAMP:20260404T081749
CREATED:20250423T171909Z
LAST-MODIFIED:20250423T171909Z
UID:35942-1746115200-1746378000@www.doctorwine.wine
SUMMARY:Comacchio - Delta Di Vino
DESCRIPTION:Delta Di Vino: From May 1 to 4\, 2025\, the Renaissance lives again in Comacchio with the Wines of the Sands. A sensory journey to the heart of the Po Delta\, where the “Festina Lente” festival meets centuries-old wine tradition. \nWines of the Sands\nWhen it comes to Italian oenology\, too often attention is focused on high-sounding names and established territories\, forgetting those little gems that our peninsula knows how to keep even in the most unexpected areas. This is the case of the Wines of the Sands of Bosco Eliceo\, undisputed protagonists of the third edition of Delta Di Vino\, an event that will animate the historic center of Comacchio from May 1 to 4.  \nThe Wines of the Sands represent a unicum in the Italian wine scene. Born in a hostile territory\, where sand is the dominant feature and the sea is a constant presence\, these wines carry with them a centuries-old history and unmistakable organoleptic characteristics. Produced mainly from indigenous grape varieties such as Fortana\, Uva d’Oro and Sauvignon\, cultivated on sandy soils with a high concentration of salt\, they have well-defined savory notes and a forthright character that reflects the land from which they come.   \nThe history of these wines has its roots in the Renaissance. Duke Alfonso I d’Este\, in the 16th century\, initiated a massive clearing and planting of vineyards in the Bosco Eliceo area. An intuition that transformed an area seemingly unsuitable for viticulture into an area of production of Protected Designation of Origin wines.   \nDelta di Vino\nThis year Delta Di Vino will kick off precisely by celebrating these historic origins. On May 1 at 4 p.m.\, the inaugural event “Divine Wines\, Renaissance in Comacchio: The birth of Bosco Eliceo wines\,” a talk led by Marisa Fontana\, agronomist and oenologist\, Annalisa Barison\, agronomist and specialist in viticulture and oenology\, sommelier taster and Ais (Italian Sommelier Association) speaker\, Sante Baldini\, Coop executive and Giulio Bellini\, agronomist who will talk about the genesis and evolution of these unique wines.  \nThe event is part of the  “Festina Lente. IThe project\, funded by the Ministry of Tourism\, is aimed at the enhancement of municipalities with a tourist-cultural vocation in whose territories are located UNESCO World Heritage sites and municipalities belonging to the UNESCO Creative Cities Network. For the Ferrara area\, funding was granted to the UNESCO site “Ferrara City of the Renaissance and its Po Delta.” Specifically involved are the municipalities of Ferrara\, Comacchio and Ostellato.   \nThe Manifattura dei Marinati will also feature an exhibition illustrating\, through maps\, photographs and archival materials\, the transformation of the area from 1500 to the present day\, with special attention to soil types and the peculiarities of local viticulture. \nThe 2025 Edition\nDelta Di Vino will continue until Sunday\, May 4\, with a rich program featuring 60 Italian wineries with more than 120 labels. The beating heart of the event will be distributed in four “wine shops” set up in symbolic places of the city: the Antica Pescheria under the Trepponti\, two areas in the cathedral forecourt and one inside the Manifattura.  \nThe Italian Sommelier Association will offer four distinct sensory experiences: “Rosehip” dedicated to young wines\, “Honeysuckle” for mature wines\, “Lilac” for effervescent wines\, and “Salicornia” to enhance local wines. In addition to Bosco Eliceo wines\, the offer will include labels from Romagna\, Bologna\, Modena and Veneto.  \nVisitors will be able to choose between free tastings or experiences guided by professional sommeliers. All this will be accompanied by local “cicchetteria”: fritto misto\, arrosticini\, pizzette and other gastronomic specialties. There will also be a market area with typical products\, a market of collecting and ingenuity\, spaces dedicated to children and a cultural exhibition.   \nIt will also be possible to visit the Ca Nova winery in Lido degli Scacchi\, owner of a historic vineyard. Here\, in addition to wine from the sands\, local products will be offered.  \nDelta Di Vino thus confirms itself as not only a celebration of wine\, but a true multi-sensory journey among “Colors\, Scents and Flavors\,” combining good wine\, good food and culture. \nProgram:\nThe event will be open:   \n\nThursday\, May 1\, Friday\, May 2 and Saturday\, May 3 4:00 p.m. to 9:00 p.m.\nSunday\, May 4 hours will be from 10 a.m. to 5 p.m.  \n\nIn the cathedral forecourt from 5 p.m. to 7 p.m.\, “Divine Music” will also be held with top musicians. \nUseful Information:\nFor information contact 0533 81742 or visit www.deltadivino.it\, https://www.ferrarainfo.com/it/festina-lente and    www.ferraraterraeacqua.it
URL:https://www.doctorwine.wine/event/comacchio-delta-di-vino/?lang=en
LOCATION:Comacchio\, Comacchio (FE)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Delta-Divino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250503
DTEND;VALUE=DATE:20250505
DTSTAMP:20260404T081749
CREATED:20250415T162153Z
LAST-MODIFIED:20250415T162153Z
UID:35688-1746230400-1746403199@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://wiww.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250503T103000
DTEND;TZID=Europe/Rome:20250504T190000
DTSTAMP:20260404T081749
CREATED:20250306T142629Z
LAST-MODIFIED:20250310T164615Z
UID:34090-1746268200-1746385200@www.doctorwine.wine
SUMMARY:Castiglion Fiorentino - Valdichiana Wine Festival
DESCRIPTION:The Valdichiana Wine Festival takes the stage May 3 and 4 in the beautiful setting of the Cloister of San Francesco in Castiglion Fiorentino (Arezzo)\nAt the Valdichiana Wine Festival\, now in its 3rd edition\, more than 50 wineries from the Valdichiana Aretina\, Senese\, Umbra\, and upper Lazio regions bring more than 250 labels for tasting. \nWinelovers and industry professionals will be able to learn more about the different types and their characteristics\, thanks to the presence of sommeliers and producers. They will be able to meet local producers and learn more about the production of the different types of wines in the area and their characteristics.  In the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the two-day event there will be 4 masterclasses of extra Valdichiana wines and wineries and conferences on issues related to the world of wine. \nPublic opening hours: May 3 and 4\, 2025 from 10:30 a.m. to 7 p.m. \nThe event comes to life thanks to the collaboration between the Municipality of Castiglion Fiorentino and valuable partners such as the “Barolo vs. Brunello” Association\, the Pro Loco of Castiglion Fiorentino and “La Strada del Vino Terre di Arezzo” \nDetailed program of the 2025 edition soon available on the Facebook page
URL:https://www.doctorwine.wine/event/castiglion-fiorentino-valdichiana-wine-festival/?lang=en
LOCATION:Chiostro di San Francesco\, Castiglion Fiorentino\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Valdichiana-Wine-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250504
DTEND;VALUE=DATE:20250505
DTSTAMP:20260404T081749
CREATED:20250413T083550Z
LAST-MODIFIED:20250413T083550Z
UID:35318-1746316800-1746403199@www.doctorwine.wine
SUMMARY:Festival dei Vini e Sapori di Lombardia
DESCRIPTION:Festival dei Vini e Sapori di LombardiaThe Festival dei Vini e Sapori di Lombardia comes to Brescia\, and on Sunday\, May 4\, Market Square is transformed into a food and wine journey through Lombardy\nThe third edition of the Festival dei Vini e Sapori di Lombardia will be held on Sunday\, May 4\, at the Market Square in Brescia. After Broni and Mantua\, 2025 will feature the city that Giosuè Carducci called “the strong\, the iron\, the lioness of Italy.”  \nProtagonists will be the 11 Wines and Flavors Routes of Lombardy\, routes designed to enhance territories\, beauties and food and wine deposits through experiential tourism. \nThrough tastings\, tastings\, explanations of the itineraries\, as well as educational activities for children and seminars to learn more about wine\, visitors will get to know an extraordinary region. \nAs pointed out by Federation President Gianni Boselli:  <<This year the Festival is in its third year and represents an extraordinary opportunity to highlight the food and wine excellence of Lombardy and\, in particular\, the activities of the eleven Roads that make up the Federation>> \nDuring the event\, guests can participate in guided tours\, tastings and master classes to discover the secrets of winemaking and enjoy Lombard wines\, accompanied by risotto and other typical products. \nThe program\nSunday\, May 4\, Market Square\, Brescia \n\nThe day will begin at 10 a.m. with Holy Mass in the Basilica of Saints Faustinus and Jovita\nFollowed by the opening of the stands from 11 a.m. to 7 p.m.: During the day\, visitors can visit the stands to taste the many local specialties\, cheeses\, cured meats\, confectionery products as well as risottos\, jams and especially wines from the best production areas of Lombardy.\nAt 11:30 a.m.\, “Piamarta” Hall (Via San Faustino No. 70) will host the conference “Tourism\, Territory and Tradition: the Tomorrow of the Wine and Food Roads.”\nAt 12:15 p.m. there will be a ribbon-cutting ceremony with the participation of dignitaries.\nIn the afternoon\, at 3 p.m.\, children’s activities\, curated by the International Picture Gallery of the Developmental Age\, and the masterclass “Discovering Lombard Cheeses and Cold Cured Meats” will begin.\nAt 4:30 p.m.\, the cutting of the event’s institutional cake will be celebrated.\nThe day will continue at 5:00 p.m. with the masterclass “The Classical Method in Lombardy .”  \n\nThe Eleven Wine Roads featured will be:\n\nMantuan wine and flavor trail\nRoad of Garda wines and flavors\nValcalepio wine road and flavors of the bergamasque region\nOltrepò pavese wine and flavor route\nLongobard Hills Wine and flavor route\nSan Colombano wine road and flavors of Lodi\nCremonese taste trail in the land of Stradivarius\nFranciacorta Road\nValtellina wine route\nMantovani Rice and Risotto Road\nThree Rivers Rice Road of Lomellina\n\nOn the days following the event\, Wednesday\, May 7 and Thursday\, May 8\, the food and wine experience will continue in collaboration with ARTHOB (Association of Brescian Restaurants\, Trattorias and Hosterias) thanks to the adherence of restaurants that will offer dinners accompanied by the best Lombard wines\, at an agreed price. \nFor information email federazionestradelombardia@gmail.com\, contact 346 503 7718 or visit the social pages Facebook and Instagram
URL:https://www.doctorwine.wine/event/festival-dei-vini-e-sapori-di-lombardia/?lang=en
LOCATION:Brescia\, Piazza del Mercato\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Festival-dei-Vini-e-dei-Sapori-di-Lombardia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250504
DTEND;VALUE=DATE:20250505
DTSTAMP:20260404T081749
CREATED:20250413T114323Z
LAST-MODIFIED:20250413T114323Z
UID:35366-1746316800-1746403199@www.doctorwine.wine
SUMMARY:Rome - Vino e Arte che passione!
DESCRIPTION:Vino e Arte che passione! is a unique event on the national scene\, scheduled for May 4 in a true hidden jewel of Roman Baroque: the Casino dell’Aurora Pallavicini located in the heart of the Capital\, inside the Palazzo Pallavicini Rospigliosi. \nThe combination of beauty and culture has characterized the format Vino e Arte che passione!\, an event now in its 9th year\, since its first edition. \nVino e Arte che passione is the most important event in the Capital for all winelovers and insiders in the world of wine. In addition to the excellence of the glass\, it also offers a unique and precious environment capable of making every single tasting unrepeatable.  \nFifty wineries\, all strictly selected\, will participate in the initiative. Open tasting of all participating houses and a Box food with a selection of breads\, white pizza\, cold cuts and cheeses from 2 to 8 p.m.  \nThe event includes wine tasting and dedicated art content.  Indeed\, on Sunday\, May 4\, it will be possible to visit\, guided by an art historian\, the Casino that Cardinal Scipione Borghese had built on the ruins of the Baths of Constantine in the early 17th century by Flemish architect Jan van Santen\, known in Italy as Giovanni Vasanzio.  Inside you will be able to admire  Guido Reni’s Aurora\, a fresco that gives the palace its name and fame  and is considered one of the pinnacles of European painting\, among the most copied works in art history.  Also of enormous significance is the  facade of the Casino  decorated with marble reliefs from slabs of Roman sarcophagi from the 2ndand 3rdcenturies CE\, some of which are from the Dionysian cycle\, including the famous Triumph of Dionysus.  Another wonder is the  Scala della Pastorella\, double ramp access to the roof garden. Finally\, present are some paintings from the extraordinary Pallavicini Collection\, which combines works by Guido Reni with those of Luca Giordano.  \nMore information and details on the dedicated page
URL:https://www.doctorwine.wine/event/rome-vino-e-arte-che-passione/?lang=en
LOCATION:Palazzo Pallavicini Rospigliosi\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Vino-e-Arte-che-passione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250504
DTEND;VALUE=DATE:20250507
DTSTAMP:20260404T081749
CREATED:20250410T152501Z
LAST-MODIFIED:20250410T152501Z
UID:35317-1746316800-1746575999@www.doctorwine.wine
SUMMARY:Paestum Wine Fest 2025
DESCRIPTION:Paestum Wine Fest 2025\, the festival of doing business\, returns May 4-6\, 2025 with the biggest names in the world of wine and industry communication\nPaestum Wine Fest kicks off the 14th edition of the festival of doing business. The appointment\, already included in the agenda of the most high-performing sector operators and the most influential communicators in the world of wine and spirits\, has been set for May 4-6\, 2025\, a three-day event that will officially reopen the doors of NEXT – Nuova Esposizione Ex Tabacchificio\, the event’s historic location in Capaccio Paestum\, Salerno. An occasion that will bring together the most authoritative personalities of the specialized panorama in the world of wine and communication to do business with the best Italian wineries in the largest exhibition in Central and Southern Italy.   \nPaestum Wine Fest renews itself and changes its skin\, concentrating meetings between professionals\, trade operators and enthusiasts on Sunday\, Monday and Tuesday to offer a more sectorialized opportunity to compare and connect wine and food professionals. \nThe event aims to generate opportunities for industry players and all B2B players to meet with a new organizational structure designed to enable concrete growth opportunities for the key players in the Ho.Re.Ca. market. \nAt the head of the Paestum Wine Fest is Angelo Zarra\, creator and Ceo ‘Paestum Wine Fest’\, flanked by Alessandro Rossi\, director ‘Paestum Wine Fest’. Many novelties and specialized contents among the categories of haute cuisine\, wineries and spirits companies\, which will go to open the national border\, dialogue with structured international realities and shape business. Also being defined is a strengthened incoming list reserved for importers\, distributors\, restaurateurs\, chefs\, sommeliers and all figures in the world of communication that will take Italian vignerons out of the national borders. Paestum Wine Fest aims\, therefore\, to become a gravitational center for wineries and consortium companies that intend to promote the entry of companies in foreign markets\, in the presence of the most influential trade – operators.    \nAlready at work also Matteo Zappile\, Official Brand Ambassador ‘Paestum Wine Fest’ with the selection of the brightest sommeliers of the high catering scene for the second edition of the ‘PWF Limited Edition’\, a fundamental contribution that will be added to the other initiatives planned and that will make the city of Paestum the epicenter of the sector business. \nTraining still in the forefront for Paestum Wine Fest to launch the most talented young people who intend to tell the story of the territory starting from culture and specialized education. Also this year\, in fact\, renewed the scholarship agreement with lntrecci – Scuola di Alta Formazione e Accoglienza\, an academy represented by sisters Dominga\, Marta and Enrica Cotarella. The institute of Italian specialization\, to date\, has trained more than one hundred and fifty professionals\, currently employed in the most accredited restaurants around the world\, from ‘Italy to America\, up to Napa Valley\, Dubai\, Australia\, Santo Domingo\, Tokyo\, Hong Kong\, France\, Denmark many other countries and continents. The business of Paestum Wine Fest continues to decline with opportunities following the first awarding of the educational prize to Domenico Soccodato\, from the “Sacco” institute in Sant’Arsenio (Salerno)\, recipient of the “Intrecci-Famiglia Pagano 1968” scholarship\, an intensive theoretical course flanked by six months of internship in the school’s partner restaurants in Castiglione in Teverina.    \nIt also opens a new frontier in the food proposal that will be included in the spaces of the event\, to offer a direct opportunity with professionals and the world of work. The protagonists will be hotel school students committed to try their hand and offer a high quality service with a sustainable\, social and territorial menu.  \nBut Paestum Wine Fest broadens its horizons by offering a wide calendar full of events\, master classes and debates on territories\, appellations and the main topics of the haute cuisine and wine scene. In addition\, news\, interviews\, insights and all unpublished updates will be broadcast on the official PWF blog carried on radio and web.  \nFind all the information on the official event page \n 
URL:https://www.doctorwine.wine/event/paestum-wine-fest-2025/?lang=en
LOCATION:NEXT – Nuova Esposizione Ex Tabacchificio\, Via Cafasso\, 21 Cafasso-borgo Nuovo SA\, Capaccio\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Paestum-Wine-Fest-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250504T110000
DTEND;TZID=Europe/Rome:20250505T190000
DTSTAMP:20260404T081749
CREATED:20250415T175438Z
LAST-MODIFIED:20250415T175438Z
UID:35698-1746356400-1746471600@www.doctorwine.wine
SUMMARY:Rome - ViniAmo
DESCRIPTION:ViniAmo\, now in its third edition\, promises to be incredibly appetizing. Italian wines take center stage\, but there is no shortage of unforgettable journeys to those lands that have made wine history and fame. \nThe appointment is for May 4 and 5\, in the Capital. Two days full of discoveries and tastings\, masterclasses and award ceremonies\, intended for all those who love wine and gastronomic excellence.  \nSimple experts and enthusiasts\, industry professionals and journalists\, the curious\, scholars or authentic gourmets\, ViniAmo is the right event for everyone! \n4 good reasons to participate in ViniAmo\nThere are 4 reasons not to miss this exciting event that aims to surpass the successes of previous editions. \n\nOpen-mind tasting: this is not a kermis intended only for experts in the field\, but an open opportunity to discover new wine gems from all the territories of Italy. You do not need to be a Sommelier to participate\, even the most genuine curiosity and a gourmet spirit are enough. \nWine and beyond: wine and more await you at ViniAmo. Pizza\, desserts\, oil\, truffles: these are some of the gastronomic delights ready to enrich these two days of tasting. \nMasterclasses of excellence: an event that guides you to discovery\, of Italian and French wines\, with three experiences destined to thrill all lucky participants. Indeed\, the extraordinary performer of this edition will be Armando Castagno\, with two masterclasses dedicated to wines from Burgundy and the Loire both on Sunday. A journey of research that begins in France\, on Sunday\, and then returns to Italy\, on Monday\, to explore incredibly typical and tasty wines\, with another Masterclass not to be missed\, all dedicated to Barbera d’Asti DOCG and its potential\, told by Gozzelino’s experience and signature wines: an unprecedented and delicious vertical.  \nCompanies and wines that are gems.  With so many participants\, unique wines and products to taste\, from niche wineries in our peninsula\, pleasantness deserves to be rewarded. That’s why on the second day\, Monday 5\, the best wineries and wines will be awarded the 4 Hearts of ViniAmo\, celebrating the all-around love of wine and confirming the vocation of the event itself\, dedicated to nectars that are a symbol of culture\, flavor\, pleasantness and authenticity\, four values that have always animated ViniAmo. \n\nViniAmo program: two days of tasting tables\, masterclasses and award ceremonies\nIf the program of the Third Edition of ViniAmo sounds juicy to you\, here are summarized its highlights:  300 Italian labels (and a few excursions abroad)\, more than 75 stands including Wineries\, Extra Wine & Food\, Sponsors \nSunday\, May 4\, 11 a.m. to 7 p.m. \nThis is a great start to the event\, with a day dedicated especially to wine lovers and\, at the same time\, open to all experts\, journalists and industry professionals who cannot attend on Monday. Just on Sunday afternoon the two Masterclasses dedicated to Burgundy and Loire wines will take place\, both led by Armando Castagno. Here they are in detail:   \n\n  Masterclass Old Vineyards of Burgundy – Sunday 11:30 am-1:30 pm This is a seminar with many points of interest. First of all\, the territory of Burgundy\, one of the most celebrated in the world\, whose roads and paths we will ideally travel\, touching on six fascinating communes to analyze their history\, stylistic trends and wine identity traits. The common denominator of the prestigious bottles chosen is their provenance from vineyards of venerable age. What special things do the “vieilles vignes”-often mentioned on the label-provide for the final wine? These and other questions will be answered in the morning face-to-face exposition and tasting of six Burgundy labels chosen by the speaker for their educational effectiveness as much as for their overflowing goodness.    \nMasterclass The Whites of the Loire – Sunday 4-6 pm:00 One thousand kilometers of route\, more than half of which are in the midst of historic wine-growing areas\, characterize the course of the Loire\, the great French river around which one of the world’s largest and most beautiful valleys unfolds\, among gardens\, castles monuments\, churches and abbeys\, as well as farms and wineries\, and in which white wine appellations of decisive global importance-from Sancerre to Pouilly-Fumé\, from Vouvray to Savennières\, to Muscadet de Sèvre et Maine-compose a compelling mosaic. The afternoon seminar with tasting will ideally traverse the Loire from the first vineyards of Pouilly to the estuary\, illustrating as it goes\, disciplinaries\, trends\, grape varieties\, styles of expression and climatic and geological differences. \n\nMonday\, May 5\, 11 a.m. to 7 p.m.   \nThe second day of ViniAmo is dedicated mainly to those working in the wine and food sector and the trade press but\, given the openness and discovery vocation of the Kermesse\, the doors will always remain open to all wine lovers who were unable to attend on Sunday. \n\nMasterclass La Barbera d’Asti DOCG secondo Gozzelino – Monday 3pm-5pm Barbera from tradition to innovation\, through 7 unique labels between verticals and new interpretations. A journey into the heart of Barbera d’Asti DOCG with a final surprise. \n\nAwarding of the 4 Hearts of ViniAmo\nOn the afternoon of Monday 5\, the awards ceremony for the wineries and wines participating in the kermis will also take place\, with the awarding of the 4 Hearts of ViniAmo. The award will be given thanks to the votes of Sunday’s participants who will choose their winners in the following categories:  \n\nBest winery in northern Italy\nBest wineries in central Italy\nBest winery in southern Italy\nEmerging Winery Award\, to highlight small productions that promise true excellence in the future.\nLightning Strike Wine Award \, to highlight “that” wine you didn’t expect and that caught your eye among the many labels at ViniAmo.\n\nLocation and Services of ViniAmo\nAs with the previous edition\, ViniAmo takes place at the Hotel Cristoforo Colombo\, in the Eur district of Rome\, in a modern and functional setting\, with a large conference hall set up with tasting tables and separate rooms equipped for holding Masterclasses. Event spaces also include an outdoor area with tables and umbrellas.  \nMaking the experience of these two days of tasting even more enjoyable is the free shuttle service that will take participants from the Eur Fermi metro station to the hotel and ViniAmo. \nContact & Information\nFor infromactions and details  https://minelliwineevents.it/ \nAccreditation request for press officers should be sent to: giuliaferrero.press@minelliwineevents.it \nFor all industry professionals (restaurateurs\, sales representatives\, agents\, distributors\, etc.)\, accreditation can be requested by writing to: operatori@minelliwineevents.it \nMasterclass reservations: masterclass@minelliwineevents.it \nEmail confirmation from the organization is required for confirmation of accreditation.
URL:https://www.doctorwine.wine/event/rome-viniamo/?lang=en
LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Viniamo.jpg
ORGANIZER;CN="Minelli Wine Events":MAILTO:minelliwine.events@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250505
DTEND;VALUE=DATE:20250512
DTSTAMP:20260404T081749
CREATED:20250422T073352Z
LAST-MODIFIED:20250422T073352Z
UID:35896-1746403200-1747007999@www.doctorwine.wine
SUMMARY:Chianti Lovers Week
DESCRIPTION:Chianti Lovers Week\, from May 5 to 11 across Tuscany comes the first widespread event dedicated to Chianti Docg\nThe Chianti Wine Consortium’s event: more than 40 initiatives including tastings\, treks\, visits to wineries and the grand finale at the Manifattura Tabacchi on Sunday\, May 11. President Busi: “We want to tell the story of wine in a new way\, leaving institutional contexts to meet people in the places of their daily lives” Chianti goes in search of its lovers.  \nFrom May 5 to 11\, the Chianti Wine Consortium is launching the first edition of Chianti Lovers Week\, a week of widespread events that will bring Chianti Docg to the streets\, venues\, places of culture and conviviality in Florence and throughout Tuscany. Lovers will not be the ones looking for Chianti but\, for the first time\, Chianti will be going to them.  \nA new and dynamic way to tell the identity of one of the most iconic Italian wines\, including tastings\, immersive experiences and contaminations with cinema\, art and music. Responding to the Consortium’s call were more than 40 entities including restaurants\, wine shops and wineries\, ready to celebrate Chianti in its special week. And alongside the official appointments taken care of directly by the Consortium\, there is a rich program of independent events that cross the entire region: from Impruneta to Empoli\, from Pisa to Arezzo\, from Siena to Montepulciano\, Chianti will be the protagonist in tasting dinners\, themed aperitifs\, trekking between the rows and cellar visits organized by historic producers and young realities.   \n7 days\, more than 40 events spread all over Tuscany.  In particular:\nOn Tuesday\, May 6\, Chianti will headline the “Shopping Night” at La Rinascente\, in partnership with Savino del Bene Volleyball\, for a special toast with the team returning from the Champions League Final Four. \nThursday\, May 8\, comes the “Wine & Cinema Experience” event at Nana Bianca: an immersive masterclass between tastings and cult movie scenes in which Chianti is the protagonist. Saturday\, May 10\, spotlight on the former Monastery of St. Ursula with “Rewriting History”: guided tours\, live art and tastings at an extraordinary site that opens exceptionally to the public.  \nGrand finale on Sunday\, May 11 at the Manifattura Tabacchi with the “Chianti Lovers Closing Party”: a party open to the public among free tastings\, excellent street food\, swing and vintage DJ set with La Màquina Parlante and dancers from Studio Swing 22 Florence. The ticket includes screen-printed goblet and glass bag to enjoy the experience in style.  \n“With Chianti Lovers Week we want to tell the story of our wine in a new way\, leaving institutional contexts to meet people in the places of their daily lives\,” explains Giovanni Busi\, president of the Chianti Wine Consortium. “It is a celebration\, of course\, but also an act of trust in the vitality of our territory\, in a wine culture that knows how to evolve without losing its roots. In this week\, Chianti will be everywhere: close\, accessible\, shareable. Just the way we like it.” \nChianti Lovers Week is promoted by the Chianti Wine Consortium. \nFind out the full program and purchase tickets online. Full details at: www.chiantiloversweek.it
URL:https://www.doctorwine.wine/event/chianti-lovers-week/?lang=en
LOCATION:Toscana\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Chianti-Lovers-Week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250505T100000
DTEND;TZID=Europe/Rome:20250508T170000
DTSTAMP:20260404T081749
CREATED:20250423T141241Z
LAST-MODIFIED:20250423T141241Z
UID:35932-1746439200-1746723600@www.doctorwine.wine
SUMMARY:Milan - TuttoFood 2025
DESCRIPTION:TuttoFood 2025\, the benchmarkB2Btrade fair for the entire agri-food system scheduled to take place in Milan May 5-8\, 2025\nGlobal and innovative\, TuttoFood 2025 is the B2B fair of reference for the agribusiness ecosystem. A key national and international event for the development of the sector\, where to discover\, define and guide the evolution of the food & beverage sector.  \nTuttoFood Milano comes alive with many Special Areas and interactive activities. From specialty food to product innovation and start-ups\, discover the best of what we have to offer to make your visit to the fair unique.  \nA rich and stimulating program of Conferences also awaits you at TuttoFood Milano 2025: analysis of trends and major issues from the world of supply chains\, ESG\, innovations and new consumption models in Retail and Horeca will be the topics at the center of the debate\, which will develop in the different thematic arenas scattered along the fair. \nThousands of food&beverage brands from the European and international scene will be present: hundreds of innovative products\, many proposals and food experiences from Italy and the world. \nLots of Beverage news: Hall 14\, entirely dedicated to beverage\, will host the Mixology Experience\, the largest Italian event dedicated to the hospitality and beverage industry with a focus on the world of cocktail bars and spirits. \nTuttoFood 2025 is scheduled for May 5-8\, 2025\, in Milan\, the food and nutrition innovation capital\, a global benchmark for the sector’s development and growth. \nThe event is open with the following hours: \n\nMay 5 – 6 – 7 from 10 a.m. to 6 p.m.\nMay 8 from 10 a.m. to 5 p.m. (last possible entry 3 p.m.)\n\nFull details on the official page
URL:https://www.doctorwine.wine/event/milan-tuttofood-2025/?lang=en
LOCATION:Fiera di Milano\, S.S. del Sempione 28\, Rho (MI)\, Italy
CATEGORIES:Fair,Milan Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/TuttoFood-2025-e1745310670717.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250506
DTEND;VALUE=DATE:20250512
DTSTAMP:20260404T081749
CREATED:20250501T181106Z
LAST-MODIFIED:20250501T181106Z
UID:36172-1746489600-1747007999@www.doctorwine.wine
SUMMARY:Modica - Sicilia en Primeur
DESCRIPTION:Sicilia en Primeur 2025: from Tuesday\, May 6 to Saturday\, May 11\, 2025 in Modica the preview that tells about the wine and the soul of the island\nThe highly anticipated appointment with Sicilia en Primeur\, the annual event dedicated to high-end Sicilian wines\, now in its XXII edition in 2025\, is back. An unmissable event for wine lovers\, wine professionals\, journalists and international buyers\, who each year choose to discover a preview of new vintages of the island’s best labels.  \nEvent designed and organized by Assovini Sicily since 2004\, an annual traveling event where tastings\, tours\, masterclasses and conferences alternate\, featuring Assovini Sicilia producers and members along with the national and international press. The focus of the meetings is Sicilian wine production\, tastings and vintage considerations.  \nSicilia en Primeur will be held May 6-11\, 2025 in one of the most picturesque places on the island-Modica. \nncasted among the Iblei hills in southeastern Sicily\, it is a Baroque city of extraordinary beauty\, recognized by UNESCO as a World Heritage Site. Known as the “City of a Hundred Churches\,” Modica fascinates visitors with its scenic stairways\, winding alleys and the gilded facades of its historic buildings. \nSicilia en Primeur is more than just a tasting. It is an experiential journey through vineyards\, culture and traditions\, where wine becomes a storytelling tool of an island that surprises with every sip.  \nDuring the event\, participants can immerse themselves in a rich program that alternates technical tastings\, winery visits\, vineyard tours and cultural moments to discover the excellence of the territory. The heart of the event will be the official presentation of the new vintages\, with a collective tasting featuring more than 50 member wineries\, an expression of Sicily’s extraordinary wine biodiversity.  \nIn addition to previews\, there will be thematic masterclasses with internationally renowned oenologists and wine experts. Also\, B2B meetings between producers and operators\, and in-depth moments on sustainability\, innovation and wine tourism.  \nHow to participate. The event is open by invitation for industry professionals. Some days\, however\, will also be open to the general public of wine enthusiasts\, subject to registration on the official website www.assovinisicilia.it. Places are limited\, so advance reservations are recommended.
URL:https://www.doctorwine.wine/event/modica-sicilia-en-primeur/?lang=en
LOCATION:Modica\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Sicilia-en-primeur-e1746123030510.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250509
DTEND;VALUE=DATE:20250512
DTSTAMP:20260404T081749
CREATED:20250425T091145Z
LAST-MODIFIED:20250425T091145Z
UID:35967-1746748800-1747007999@www.doctorwine.wine
SUMMARY:Bologna - Spumantitalia 2025
DESCRIPTION:Spumantitalia 2025 lands in Bologna amid tastings\, masterclasses and wine culture An increasingly authoritative and participatory seventh edition\nAnticipation is rising and effervescence is growing around the seventh edition of Spumantitalia\, the National Festival dedicated to the best Italian bubbles\, which this year will take place in the heart of Bologna May 9-11\, as part of Bologna Wine Week and in collaboration with Ebrezze di Gian Marco Gabarello. \nA winning combination\, that between Spumantitalia and the city’s enocultural review\, which has already led to significant results: among them\, the prestigious patronage of theAssoenologi National Association and theNational Academy of Vine and Wine\, authoritative entities that recognize the cultural and scientific value of the event. \nThe Festival will officially kick off on Friday\, May 9\, with a day entirely dedicated to discussion and reflection. At the Palazzo della Borsa\, Talk Shows will take place featuring leading figures from the academic\, production and communication worlds. Central themes for the future of Italian wine will be addressed\, between challenges and opportunities: wine tourism\, education\, marketing\, sustainability and intergenerational dialogue.   \nAt the conclusion of the day\, the prestigious Bubble’s Magazine will celebrate Italian sparkling wine excellence with the presentation of the Certificates to the Ambassadors of Italian Brindisi: an award to companies that have been able to innovate\, tell and enhance the Italian bubbly sector with vision. \nThe highlight of the event will be between Saturday\, May 10\, and Sunday\, May 11\, at Palazzo Re Enzo\, open to the public from 10 a.m. to 9 p.m. Visitors will be able to taste a selection of Italian and international sparkling wines and participate in thematic masterclasses  \nOnce again this year\, Spumantitalia is confirmed to be not only a time for celebration\, but a laboratory of ideas\, relationships and culture. The full program of the event and how to participate are available on the official websites:www.bubblesitalia.com and www.bolognawineweek.it.  \nSpumantitalia awaits you in Bologna to toast together\, between thought and pleasure\, between past and future.
URL:https://www.doctorwine.wine/event/bologna-spumantitalia-2025/?lang=en
LOCATION:Palazzo Re Enzo\, Piazza Nettuno\, 1\,\, Bologna\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Spumantitalia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250509T170000
DTEND;TZID=Europe/Rome:20250512T160000
DTSTAMP:20260404T081749
CREATED:20250423T144222Z
LAST-MODIFIED:20250423T144222Z
UID:35931-1746810000-1747065600@www.doctorwine.wine
SUMMARY:Nizza Monferrato - Nizza is Barbera
DESCRIPTION:Nice is Barbera 2025: From May 9-12\, 2025\, the charming town of Nizza Monferrato\, in the heart of Piedmont\, will be transformed into the capital of Barbera.\nNice is Barbera 2025: Four days dedicated to the heart of Barbera\, the must-attend event for those who love authentic wine\, local flavors and convivial atmospheres. \nThe event celebrates Nizza DOCG\, the highest expression of Barbera\, and brings together more than 70 producers from the area who will offer hundreds of labels including Barbera d’Asti\, Nizza DOCG\, reserves and crus for tasting. The tastings will take place mainly in the “Barbera Forum\,” inside the Foro Boario\, a true temporary temple of wine\, where each goblet tells the story of a unique land\, declared a UNESCO World Heritage Site.  \nBut “Nice is Barbera” is not just about wine. During the four days\, the historic center will come alive with markets\, live music\, guided tours of wineries\, dinners with winemakers\, show cooking and much more. Taverns and restaurants will offer special menus paired with local wines\, while squares will host street food and local producers.   \nFor true enthusiasts\, there will also be the opportunity to participate in master classes\, meetings with producers\, and scenic tours among the Monferrato hills. \nProgram and Opening Hours\nFriday\, May 9 \n\n5 p.m.: Opening toast at Garibaldi Square – Foro Boario\, with greetings from authorities and producers.\n6 p.m. – 11 p.m.: Opening of the Barbera Forum at the Foro Boario\, with more than 70 producers and 400 labels for tasting.\n9 p.m.:  Eiffel 65 concert in Garibaldi Square\n\nSaturday\, May 10 \n\n11 a.m. – 11 p.m.: Barbera Forum open to the public.\nFrom 6 p.m.: Start of White Night in the Old Town\, with open stores\, street food and live music.\n9 p.m.: Musical performance “I want to go back to the 90s” in Garibaldi Square.\n\nSunday\, May 11 \n\n11 a.m. – 8 p.m.: Barbera Forum open to the public.\n3 to 5 p.m.: Crazy Magic Sunday in Alexandria Martyrs Square\, magic show for families and children.\nFrom 6 p.m.: Concerts and DJ sets in city squares.\n\nMonday\, May 12 \n\n10:00 a.m. – 4:00 p.m.: Barbera Forum open exclusively to industry professionals.\n\nUseful Information for the Wine Tourist\nMain location: Foro Boario\, Piazza Garibaldi\, Nizza Monferrato (AT). \nTickets: Available online at the official website nizzaebarbera.wine. \nFor more details on the full program and for reservations\, visit the event’s official website: nizzaebarbera.wine.
URL:https://www.doctorwine.wine/event/nizza-monferrato-nizza-is-barbera/?lang=en
LOCATION:Foro Boario Nizza Monferrato\, Piazza Garibaldi\, Nizza Monferrato (AT)\, Italy
CATEGORIES:Piedmont Events,Tasting
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