BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.18.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20261017 DTEND;VALUE=DATE:20261018 DTSTAMP:20261017T160059Z CREATED:20261017T160059Z LAST-MODIFIED:20261017T160059Z UID:66213-1792195200-1792281599@www.doctorwine.wine SUMMARY:Venice - Malvasia Pop-Up DESCRIPTION:Malvasia Pop Up: When Malvasia Is Pop! The project dedicated to one of the most fascinating stories in the world of wine\, winner of the 2026 Iter Vitis Award\nMalvasia Pop-Up\nMalvasia Pop Up™ is a cultural and food-and-wine project conceived in Venice by Laura Riolfatto—a cultural project manager\, wine storyteller\, and sommelier— dedicated to researching and promoting the nineteen varieties of Italian Malvasia and their historical ties to Venice and the Mediterranean. \nAt Docks Cantieri Cucchini in San Pietro di Castello \, as well as along routes extending to the city of Venice and the lagoon\, the project takes shape through social events where wine and food are the focal points of conversation among people\, lagoon cruises\, urban tours\, and special gatherings. \nRecently\, Malvasia Pop Up™ received The Iter Vitis Award 2026 – Best Wine and Food Experience for its contribution to promoting wine heritage\, cultural tourism\, and sustainable regional development. The award—sponsored by Iter Vitis\, the international federation that celebrates and protects the world’s wine heritage by promoting sustainable wine tourism – recognized the value of an independent project that uses the Wine heritage as a tool for knowledge and cultural storytelling. In addition\, on that occasion Laura Riolfatto has been named Malvasia Ambassador for Malvasia Myth\, an international project dedicated to promoting Malvasia wines and their cultural and viticultural heritage. \n“Malvasia Pop Up was born from a very simple question\, – says its creator\, Laura Riolfatto – ‘How many stories can we tell starting with a glass of Malvasia?’ From there\, I embarked on a journey that led me to bring together wine\, history\, art\, food\, photography\, and culinary culture\, exploring the deep connection that links Malvasia wines to Venice and the Mediterranean. Receiving this award means seeing this very approach to wine recognized—not merely as something to be tasted\, but as a language through which to convey culture\, memory\, and history.” \nEvent Calendar\n\nOctober 17\, toward evening\, in the Lagoon will take Malvasia Pop Up™ out onto the water\, aboard Camoma’s historic bragozzo\, the Sant’Alban\, for a journey through the Venetian Lagoon at the intersection of wine\, landscape\, and memory. The boat trip—which will depart from San Pietro di Castello—will become part of the narrative: the history of Malvasia\, its trade\, and its centuries-old connection to Venice will intertwine with that of Dorona\, the lagoon’s iconic grape variety. A stop at Vignole\, amid vegetable gardens and the lagoon landscape\, will feature a tasting and an introduction to the island’s culinary delights\, before returning to Venice as evening falls. An experience designed to explore the lagoon through wine\, following the traces of a culture born from the encounter between water\, land\, and the vine.\nOn November 20\, it will be time for The Night of the Malvasias—Stories\, Mysteries\, and Wine in Autumn Venice: a special event featuring Venetian writer and storyteller Alberto Toso Fei\, in which stories\, legends\, and anecdotes from Venice’s most secret corners will intertwine with the history of Malvasia and the traces this wine has left in the city over the centuries. The story will continue at the table with a tasting of three rare Italian red Malvasia wines\, on a journey through regions\, grape varieties\, and memory\, organized in collaboration with Iter Vitis\, a Cultural Route of the Council of Europe and with the Consortium for the Protection of Malvasia di Casorzo DOC. The event will take place at the Cantieri Cucchini Docks inside Tesa3 Marzotto.\nOn December 20\, the 2026 program will conclude with The Table as a Cultural Language\, a lunch and storytelling event dedicated to Italian red Malvasia wines. The table as a meeting place for wine\, food\, and culture\, where the tasting becomes the thread of a story that weaves through territories\, traditions\, memories\, and gestures of conviviality. Red Malvasia wines\, in their various expressions\, will accompany a gastronomic journey designed to convey—through taste—the identity of the places from which they originate. An intimate gathering for a select few guests\, on the eve of Christmas\, that will symbolically bring the second year of Malvasia Pop Up™ to a close by returning wine to its most ancient and universal dimension: that of the table as a space for connection\, storytelling\, and sharing. The event will take place at the Cantieri Cucchini Docks inside Tesa3 Marzotto.\n\nVia Querinissima\n Malvasia Pop Up™ is also part of the Via Querinissima network —the European Cultural Route that retraces the journey undertaken in the 15th century by the Venetian nobleman and merchant Pietro Querini. It thus connects Venice with the European territories featured in his story. This participation is in line with Malvasia Pop Up™’s mission to forge connections between wine\, history\, cultural routes\, and European heritage\, starting from Venice and its centuries-old openness toward the Mediterranean and Europe. URL:https://www.doctorwine.wine/event/venice-malvasia-pop-up-3/?lang=en LOCATION:San Pietro di Castello\, Venezia\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/MAlvasia-Pop-Up.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261017 DTEND;VALUE=DATE:20261026 DTSTAMP:20260911T075455Z CREATED:20260911T075455Z LAST-MODIFIED:20260911T075455Z UID:62509-1792195200-1792972799@www.doctorwine.wine SUMMARY:Milan Wine Week 2026 DESCRIPTION:Milan Wine Week 2026: From October 17 to 25\, wine takes center stage in the city once again with tastings\, masterclasses\, events\, and experiences throughout the city\nFrom October 17 to 25\, 2026\, Milano Wine Week returns to Milan\, an event that takes wine beyond traditional trade show settings to transform the city into a vast\, citywide journey of tastings\, events\, and experiences. \nThe format brings together companies\, local communities\, professionals\, enthusiasts\, and new audiences through events held at various locations throughout the city. The stated goal for 2026 is to showcase wine through contemporary forms of expression and ways of experiencing it\, while also engaging those who are curious about the world of wine. \nThe MWW Wine Bar\nThe Milan Wine Week Enoteca will once again be one of the highlights of the event in 2026. The tasting area will be open to the public for all nine days of the event. \nHere\, you’ll be able to discover hundreds of wines from wineries across Italy\, including white\, red\, and rosé wines\, as well as still and sparkling wines. The tasting will be organized using a card that allows you to customize your own tasting journey\, with the assistance of certified sommeliers and WineEmotion automated pouring systems. \nHowever\, the Enoteca won’t just be a place for tastings: the program also includes events where visitors can meet producers and experts\, as well as opportunities for in-depth exploration. \nWine-Filled Milan\nMilan Wine Week will also involve numerous bars\, wine shops\, restaurants\, and stores throughout the city\, which are invited to offer wine-themed activities and events throughout the week. \nThis format allows visitors to experience the event as they explore the city. Everyone can create their own itinerary\, taking in tastings\, events\, and activities in the various neighborhoods and participating venues. The calendar of events in the city is updated regularly on the official website. \nMasterclasses\, Experiences\, and Events\nIn addition to tastings\, MWW 2026 will feature masterclasses\, immersive events\, meetings\, and in-depth activities aimed at both enthusiasts and industry professionals. \nThe full schedule of masterclasses is currently being updated on the event’s official page. \nThe International Project\nThe event’s professional and international scope will also be enhanced through the Incoming project supported by ICE – Agenzia\, which will bring a delegation of international buyers\, sommeliers\, and opinion leaders to Milan. \nThe initiative aims to facilitate the connection between Italian wine and international markets\, strengthening the business component of Milan Wine Week alongside its public-facing aspect. \nThe MWW Awards\nAmong this week’s events\, the MWW Awards will also return—awards dedicated to recognizing the quality of wine selections in the restaurant and retail sectors. \nSeveral categories are planned for 2026. These include the Carte Vini Italia Award\, the Wine Retail Italia Award\, and the Best Italian Wine Selection\, dedicated to the best selections of Italian wine abroad. A new category has also been announced: the Wine Communication Award\, dedicated to those who excel in communication and storytelling within the wine sector\, with a particular focus on the digital and social media spheres. URL:https://www.doctorwine.wine/event/milan-wine-week-2026/?lang=en LOCATION:Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/MWW-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261018 DTEND;VALUE=DATE:20261019 DTSTAMP:20260911T080024Z CREATED:20260703T092712Z LAST-MODIFIED:20260911T080024Z UID:60274-1792281600-1792367999@www.doctorwine.wine SUMMARY:Parma - Tramonto DiVino 2026 a Palazzo DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/parma-tramonto-divino-2026/?lang=en LOCATION:Complesso di San Paolo\, Parma\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261018 DTEND;VALUE=DATE:20261019 DTSTAMP:20260911T081530Z CREATED:20260911T081530Z LAST-MODIFIED:20260911T081530Z UID:62526-1792281600-1792367999@www.doctorwine.wine SUMMARY:Montecavolo di Quattro Castella – Skin Contact Wine Fest 2026 DESCRIPTION:Skin Contact Wine Fest 2026: The international festival dedicated to macerated white wines and orange wines returns on October 18 in Montecavolo di Quattro Castella\nThe Skin-Contact Wine Festival\nOn Sunday\, October 18 \, 2026\, the Skin Contact Wine Fest returns to Montecavolo di Quattro Castella\, in the province of Reggio Emilia\, for its third edition. The event is dedicated to macerated white wines and Orange Wines\, produced by vinifying white grapes with a period of skin contact—a practice traditionally associated with red wine production. \nThe event was created with the goal of highlighting this unique expression of wine\, focusing on maceration and the relationship between grape variety\, terroir\, and the winemaker’s interpretation. The program includes a day entirely dedicated to wine tasting and direct interaction with the winemakers. \nThe Skin Contact Wine Fest thus offers an experience focused on a type of wine that has won over an increasingly broad audience in recent years\, but which the event chooses to explore primarily through direct interaction with producers and an understanding of the various approaches to maceration. \nAbout fifty producers from Italy and abroad\nThe heart of the festival will be the tasting stations\, where approximately 50 selected producers from various Italian regions and abroad will be present. Visitors will be able to taste the wines freely and speak directly with the producers\, with the option to purchase bottles after the tastings. \nThe list of participants is still being updated. Among the companies already listed are some from Georgia\, Slovenia\, and Croatia. \nIn fact\, the festival’s international presence is one of its defining features\, with a selection that allows for a comparison of different interpretations of wines produced through skin maceration. \nTastings and In-Depth Discussions\nThe format remains that of a tasting event without the traditional trade show setup: attendees can move freely among the booths\, taste the wines\, and purchase bottles directly from the participating wineries. \nIn addition to the tasting stations\, a masterclass will be held in collaboration with AIS—the Italian Sommelier Association—scheduled for 12:00 p.m. The theme and details of the event are still being finalized. \nThroughout the event\, there will also bea food court run by Pro Loco Matildica\, offering food and drinks that can be purchased separately from the admission ticket. \nPractical information\n\nDate: Sunday\, October 18\, 2026\nTime: 11:00 a.m.–6:00 p.m.\nLocation: Il Boccio\, Via Fratelli Cervi 37\, entrance on Via Nenni\, Montecavolo di Quattro Castella (RE)\nMasterclass: by payment and reservation only\nFood and beverage area: provided by Pro Loco Matildica\nOfficial website: https://www.skincontactwine.it/\n\nThe ticket includes admission to the event\, unlimited tastings at the tasting stations\, a tasting glass\, and a glass holder. URL:https://www.doctorwine.wine/event/montecavolo-di-quattro-castella-skin-contact-wine-fest-2026/?lang=en LOCATION:Il Boccio\, Via Fratelli Cervi 37\, Montecavolo di Quattro Castella (RE)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/09/793901240_122219382506498898_235532569584219372_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261018 DTEND;VALUE=DATE:20261019 DTSTAMP:20260918T103352Z CREATED:20260918T103352Z LAST-MODIFIED:20260918T103352Z UID:63165-1792281600-1792367999@www.doctorwine.wine SUMMARY:Milan - VinNatur 2026 DESCRIPTION:VinNatur Milano: Two days and 60 winemakers at the Tempio del Futuro Perduto. On October 18 and November 8\, two groups of 30 Italian and European producers will take part in tastings and one-on-one meetings\nTwo dates\, 60 Italian and European winemakers\, and a different lineup for each event\, with 30 winemakers participating on October 18 and another 30on November 8. VinNatur – Associazione Viticoltori Naturali\, chaired by Angiolino Maule\, is coming to the Tempio del Futuro Perduto in Milan with a format that spreads the producers over two days to allow more time for tastings and direct interaction with visitors. \nThe choice of Milan stems from the association’s desire to reach a diverse audience—ranging from enthusiasts to the press to restaurant professionals—and to create new opportunities for dialogue around natural wine. “The capital of Lombardy represents a new opportunity to meet people and organizations we haven’t yet had the chance to reach\,” explains Angiolino Maule\, President of VinNatur. “For us\, this is the most important value of an event\, in keeping with the motto ‘Small is Beautiful’: being able to share the work that goes into every bottle and the core values of our association\,” he adds. \nProgram\nOn Sunday\, October 18\, producers from Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Liguria\, Lombardy\, Marche\, Molise\, Piedmont\, Sicily\, Tuscany\, Umbria\, and Veneto will be in attendance\, along with a producer from Franconia\, Germany. \nOn Sunday\, November 8\, the lineup will change completely: winemakers from Abruzzo\, Basilicata\, Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Lazio\, Lombardy\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Umbria\, and Veneto\, along with a winemaker from Catalonia\, Spain. \nRounding out the event isa food area featuring offerings from the Tempio del Futuro Perduto bar—including vegan and gluten-free options—as well as food trucks BaoMi\, serving Taiwanese street food\, and El Gordito\, which will bring Argentine empanadas. \nAs with the other events organized throughout the year\, the proceeds from this event will go toward supporting the Association’s research projects and\, on this occasion\, will provide concrete support for the activities of the Tempio del Futuro Perduto\, which hosts VinNatur Milano. \nOriginally housed in a former tram depot\, the Tempio is now a cultural center dedicated to promoting social and cultural initiatives for the community. VinNatur’s contribution will help purchase new furnishings\, with the goal of making the Tempio’s spaces even more functional and welcoming. \nVinNatur Milan at a Glance\n\nWhen: Sunday\, October 18\, and Sunday\, November 8\nWhere: Tempio del Futuro Perduto | Via Luigi Nono\, 7 – Milan\nOpening hours for the press and industry professionals: 11:00 a.m. to 7:00 p.m.\nOpening hours for the general public: 1:00 PM to 7:00 PM\nTickets can only be purchased on-site at the event entrance. Accompanied minors are admitted free of charge but may not participate in tastings. Small pets are allowed\, provided they are kept on a leash.\nWebsite: www.vinnatur.org URL:https://www.doctorwine.wine/event/milan-vinnatur-2026-2/?lang=en LOCATION:Tempio del Futuro Perduto\, Via Luigi Nono 7\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/VinNatur.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261019 DTEND;VALUE=DATE:20261020 DTSTAMP:20260921T094255Z CREATED:20260921T094255Z LAST-MODIFIED:20260921T094255Z UID:63305-1792368000-1792454399@www.doctorwine.wine SUMMARY:Roma – Food&Wine Italia Awards 2026 DESCRIPTION:Food & Wine Italia Awards 2026: the seventh edition of the awards dedicated to the excellence of the Italian gastronomic world will be held in Rome on October 19th\nOn Monday\, October 19\, 2026\, at 6:30 pm\, Palazzo Ripetta in Rome hosts the seventh edition of the Food&Wine Italia Awards. These are the awards promoted by Food& Wine Italia to celebrate excellence\, talent\, creativity\, innovation\, and social responsibility in the Italian food and wine scene. \nThe Awards bring together protagonists from various fields of the industry every year\, from cooking to pastry making\, from pizza to dining and mixology\, up to the world of wine. \nThe evening also includes moments of conviviality and tasting: norally\, after the ceremony\, awarded chefs and professionals offer dishes\, pizza\, desserts\, and cocktails\, accompanied by the products and wines of the event partners. \nDate: Monday\, October 19\, 2026\, 6:30 PM\nLocation: Palazzo Ripetta\, Via di Ripetta 231\, Rome URL:https://www.doctorwine.wine/event/roma-foodwine-italia-awards-2026/?lang=en LOCATION:Palazzo Ripetta\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/FoodWine-Italia-Awards.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261019 DTEND;VALUE=DATE:20261020 DTSTAMP:20260926T173032Z CREATED:20260926T173032Z LAST-MODIFIED:20260926T173032Z UID:63789-1792368000-1792454399@www.doctorwine.wine SUMMARY:Autoctono si nasce… in Florence DESCRIPTION:Autoctono si nasce… in Florence: A major event dedicated to native Italian grape varieties\,Monday\, October 19\, 2026\n\n\n\nGo Wine Returns to Florence\nGo Wine returns to Florence with its second major event of the year\, entirely dedicated to native Italian grape varieties. \nThe event is part of the “Autoctono si nasce…” tour that Go Wine is promoting throughout Italy this fall. \nThe event is scheduled for Monday\, October 19\, at Villa Tolomei: a selection of wineries will engage directly with the public\, while others will participate by presenting their wines in a special wine bar. \nThe Biodiversity of Italian Vineyards\nAt the heart of the event is the richness of Italian vineyards—their biodiversity—comprising many regions linked by history and culture to different territories\, from the north to the south of the country. \nThere will be over 60 varieties represented\, from wineries hailing from as many as 15 different Italian regions: an extraordinary tasting opportunity that also offers a comprehensive overview of the participating wineries. \nThe general program includes a masterclass organized for Go Wine by Florentine journalist Leonardo Romanelli. \nThe event is open to Go Wine members and supporters\, as well as industry professionals. \nMasterclass with Leonardo Romanelli\n\nHighlighting the day’s program is a masterclass with journalist Leonardo Romanelli—a food and wine critic and sommelier—dedicated to industry professionals and the general public:“A Glass-Led Journey Through Italy’s Native Wines” \nThe masterclass is scheduled for 6:30 p.m. \nSeating is limited. Reservations can be made via email at stampa.eventi@gowinet.it \n\n\n\nProgram\, Schedule\, and Reservations\nTo ensure the smoothest flow of participants and allow as many people as possible to access the tasting area\, entry will be divided into time slots (which must be strictly adhered to) and is by reservation only; reservations must be received by 12: 00 p.m. on Monday\, October 19. \n3:00 p.m. – 6:00 p.m.\nPreview: Tasting reserved exclusively for qualified industry professionals\n(journalists covering the food and wine sector\, and recognized professionals working in wine shops\, restaurants\, and wine bars: two people per establishment). \nAccreditation requests must be submitted via email. Go Wine will review the request and confirm accreditation in writing. \n5:30 p.m. – 10:00 p.m.\nThe tasting counter opens to the public for wine enthusiasts. \n\n\nUnlimited tastings of the wines featured at the event: see the list of wineries at the tasting counter \nFree admission for those who decide to join Go Wine\n(benefit not valid for family members).\nMembership is valid through December 31\, 2027.\nYou can indicate your intention to join when making your reservation. \nReserve your spot at the tasting counter online on the official page URL:https://www.doctorwine.wine/event/autoctono-si-nasce-in-florence/?lang=en LOCATION:Villa Tolomei\, Via di Santa Maria a Marignolle\, 10\, Firenze CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/09/970x560-misure-foto-evento-44.webp ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261020 DTEND;VALUE=DATE:20261026 DTSTAMP:20261021T145334Z CREATED:20261021T143906Z LAST-MODIFIED:20261021T145334Z UID:66304-1792454400-1792972799@www.doctorwine.wine SUMMARY:Italian Wine Landscape Day DESCRIPTION:GPVI 2026: The first Italian Wine Landscape Day kicks off on October 20th. From 20 to 25 October\, 30 initiatives in 12 regions and 19 Italian provinces\nOn October 20\, 2026\, the 26th° anniversary of the signing of the European Landscape Convention\, the first Italian Viticultural Landscape Day – GPVI kicks off\, conceived and promoted by the International Association Iter Vitis – Iter Vitis Italia\, the Italian national structure of the Council of Europe Cultural Itinerary dedicated to the culture of vines and wine. \nTwelve regions\, 19 provinces\, and 30 initiatives make up the first National Program\, which\, from October 20th to 25th\, will involve territories and communities across Italy in the spirit of “Landscapes of Lives. Landscapes of life”. \nA program spread throughout Italy\nA widespread calendar of scientific conferences\, public meetings\, guided tours\, cultural itineraries\, wine tourism experiences\, contemporary art exhibitions and installations\, workshops\, educational activities\, and social inclusion experiences\, to showcase the rich Italian winemaking landscape and recognize its value as a cultural\, environmental\, productive\, and identity heritage\, an expression of the history\, work\, knowledge\, and lives of communities. \nThe opening day in Sambuca di Sicilia\nThe inaugural day will take place in Sambuca di Sicilia\, in the heart of the Sicilian Lands\, where Iter Vitis originated. A program that will intertwine landscape education\, memory\, wine culture\, and regional development: from an educational visit to the Vigneto Cana\, dedicated to the new generations\, to the assembly of the Sicilian Wine Production District\, to the opening public meeting at Palazzo Panitteri\, with readings from Wine to Wine by Mario Soldati\, the presentation of the National Program\, and a discussion between institutions\, businesses\, research\, culture\, and tourism on the future of wine-growing regions. \nFrom the Cinque Terre to Pantelleria: the variety of wine-growing landscapes\nFrom the Cinque Terre to Pantelleria\, from the Langhe to Irpinia\, from Franciacorta to Chianti\, from Maremma to Vulture\, the program will traverse some of the most representative landscapes of Italian viticulture\, connecting different experiences and sensibilities. \nFrom the terraces of heroic viticulture to volcanic vineyards\, from archaeological landscapes to designer cellars\, from wine museums to historic villages\, to experiences of social innovation\, the first GPVI offers a reading of the landscape as a living heritage\, the result of the relationships between nature\, culture\, productive activities\, and community. \nContemporary art\, research and sustainability\nThe dialogue between contemporary art and the wine-growing landscape takes on particular importance\, thanks also to the contribution of MetodoContemporaneo. Widespread itineraries through the arts\, wine\, and landscape\, involving wineries\, museums\, foundations\, and cultural sites in various Italian regions. \nAlongside artistic and wine tourism experiences\, the programme devotes space to scientific research\, biodiversity\, environmental sustainability\, the protection of historic landscapes and the challenges posed by climate change\, as well as to the education of new generations\, inclusion and the social role of viticulture. \nA network of protagonists to enhance the territories\nThe Day is brought to life by a complex network of key players: wineries\, public institutions\, universities and research centers\, museums\, foundations\, cultural associations\, territorial development organizations\, schools\, and third sector organizations\, along with professionals from culture\, art\, agriculture\, and tourism. \nThis participation expresses the Day’s vocation to build relationships and collaborations between diverse stakeholders\, recognizing the landscape as the common thread of Italian viticulture’s identities and a strategic resource for the sustainable development of the regions. \nAn annual event for the future of the wine-growing landscape\nItalian Viticultural Landscape Day was born with the aim of becoming an annual national event dedicated to understanding\, protecting\, and enhancing grapevine landscapes\, promoting a growing awareness of their value and the shared responsibility for their conservation and transmission to future generations. \nFrom Sambuca di Sicilia to vineyards throughout Italy\, the first edition thus begins a collective journey of knowledge\, participation\, and collaboration to preserve and enhance the extraordinary diversity of Italy’s wine-growing landscapes. \nGiornata del Paesaggio Vitivinicolo Italiano – GPVI 2026\nPaesaggi di vite. Paesaggi di vita.\n20–25 ottobre 2026 \nPromossa e coordinata da: Associazione Internazionale Iter Vitis – Iter Vitis Italia\, struttura nazionale italiana di Iter Vitis – Les Chemins de la Vigne\, Itinerario Culturale del Consiglio d’Europa. \nSito ufficiale: https://gpvi.itervitis.it/\nProgramma Nazionale: https://gpvi.itervitis.it/eventi/\nSegreteria organizzativa: giornatapaesaggio@itervitis.it URL:https://www.doctorwine.wine/event/italian-wine-landscape-day/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-13-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261021 DTEND;VALUE=DATE:20261022 DTSTAMP:20260930T080243Z CREATED:20260831T105543Z LAST-MODIFIED:20260930T080243Z UID:63306-1792540800-1792627199@www.doctorwine.wine SUMMARY:Presentation of *The Essential Guide to Italian Wine 2027* – London DESCRIPTION:DoctorWine presents the 13th edition of the “Essential Guide to Italian Wines” in London\, in its English-language edition\nPresentation of *The Essential Guide to Italian Wine 2027*: Wednesday\, October 21\, at the Royal Horseguards Hotel — an event open to industry professionals\, the press\, and wine enthusiasts to discover the best of contemporary Italian wine. \nFollowing the success of the events in Milan and Rome\, the 13th edition of the Essential Guide to Italian Wines\, edited by renowned wine critic Daniele Cernilli\, also known as DoctorWine\, will be presented in London on Wednesday\, October 21\, 2026\, at the elegant Royal Horseguards Hotel (2 Whitehall Court\, London SW1A 2EJ)\, just a short walk from Trafalgar Square. \nFrom 2:00 p.m. to 7:00 p.m.\, guests can participate in a walk-around tasting open to the press\, industry professionals\, and wine enthusiasts\, featuring a carefully curated selection of leading Italian producers.The event offers a unique opportunity to taste\, discover\, and establish direct contacts with the wineries that best embody the excellence and diversity of Italian wine today. Participants will be able to ask questions and learn about the wines directly from the producers. \nMeet the makers of Italy’s greatest wines\nThe tasting will feature a lineup of high-profile Italian wineries\, each with a strong regional identity\, including Tua Rita (Winery of the Year)\, Monviert (White Wine of the Year)\, Podere Forte (Red Wine of the Year)\, Terrecarsiche (Rosé Wine of the Year)\, Tenuta Santa Caterina (Wine Tourism Passion Award)\, Barba\, Umani Ronchi\, Sergio Mottura\, Masciarelli\, and others.\nSome of these producers are not yet distributed in the United Kingdom\, offering buyers\, importers\, and journalists the opportunity to discover new wines and potential business partnerships within the Italian wine industry. \nThe Essential Guide: A Reference for Italian Wine\nNow in its thirteenth edition\, the Guide is widely recognized as one of the most authoritative publications dedicated to Italian wine culture\, valued for its independence and accuracy\nThe English-language edition\, *The Essential Guide to Italian Wine 2027*\, serves as a clear and reliable reference for professionals\, buyers\, and enthusiasts looking to explore the finest Italian wines.\nWith 1\,347 wineries reviewed and 3\,476 wines selected from tens of thousands tasted\, the Guide once again offers a concise yet comprehensive portrait of the contemporary Italian wine scene. \nDoctorWine Returns to London\nLondon has always held a special place for DoctorWine\, which has already successfully organized events and tastings there\, including previous presentations of the Guide.\nThe 2026 edition renews this connection\, bringing a legacy of Italian quality\, authenticity\, and craftsmanship back to the British capital—further strengthening the dialogue between Italian wine culture and the international market. \nTo recap:\n\nDate: Wednesday\, October 22\, 2025\nTime: 2:00 p.m. – 7:00 p.m.\nLocation: The Royal Horseguards Hotel – Whitehall Place\, 2 Whitehall Court\, London SW1A 2EJ\nThe event is open to the press\, industry professionals\, and wine enthusiasts.\nAdmission is free\, but registration or RSVP on Eventbrite is recommended:\n👉https://www.eventbrite.co.uk/e/the-essential-guide-to-italian-wine-2027-tickets-1999250504076 \nGuests can also register by scanning the QR code on the official invitation.\n\n  URL:https://www.doctorwine.wine/event/presentation-of-the-essential-guide-to-italian-wine-2027-london/?lang=en LOCATION:The Royal Horseguards Hotel\, Whitehall Place\, 2 Whitehall Court\, London\, SW1A 2EJ\, United Kingdom CATEGORIES:DoctorWine Event,International Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Save-the-date-GDW2027-LONDRA.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261023 DTEND;VALUE=DATE:20261026 DTSTAMP:20260926T084434Z CREATED:20260926T084434Z LAST-MODIFIED:20260926T084434Z UID:63788-1792713600-1792972799@www.doctorwine.wine SUMMARY:Throughout Italy - MetodoContemporaneo DESCRIPTION:From October 23 to 25\, the MetodoContemporaneo event returns: a series of itineraries exploring art\, wine\, and the landscape at 14 Italian wineries\nFrom October 23 to 25\, 14 wineries in 8 Italian regions will open their doors to the public free of charge for the second edition of the networking event promoted by MetodoContemporaneo\, the first Italian observatory dedicated to the dialogue between contemporary art and the wine-growing landscape\, created by the University of Verona and BAM! Strategie Culturali. \nThis year\, the initiative supports the first National Day of the Italian Wine Landscape\, organized by Iter Vitis. \nOn October 23\, 24\, and 25\, 14 wineries across 8 regions will open their doors free of charge for the second edition of MetodoContemporaneo. Featuring itineraries that blend art\, wine\, and landscape\, this networked event—born from Italy’s first observatory on contemporary art and the wine-growing landscape—is being promoted this year by the University of Verona in collaboration with Iter Vitis and Nemo Monti Comunicazione. \nThree days and a single itinerary spanning the entire peninsula\, from Piedmont to Sicily\, to discover some of the Italian wineries that have made their connection with art\, architecture\, and culture an important part of their identity. Wineries\, collections\, museums\, and art projects open their doors to the public through guided tours\, talks\, and free experiences (by reservation)\, creating a “spread-out museum” that tells the story of the region through the interplay of wine\, art\, and landscape. \nThe Iter Vitis International Association\nThis year\, the project is further enriched by a partnership with the International Association Iter Vitis\, which conceived and promoted ITER VITIS – Les Chemins de la Vigne en Europe\, the Council of Europe’s 25th Cultural Route dedicated to vine and wine culture\, and coordinates the Iter Vitis Italia network. \nThis collaboration comes at a symbolic moment: the MetodoContemporaneo calendar is in fact part of the First Italian Wine Country Landscape Day —GPVI\, the new observance established to recognize the cultural\, historical\, and landscape value of vine and wine culture across Italy\, scheduled for October 20\, 2026\, the date of European Landscape Day. \n“We are extremely pleased to have so many Italian wineries participating\, representing the excellence of the union between wine culture and contemporary art. MetodoContemporaneo is a project created to map\, study\, explore\, promote\, and develop this phenomenon. This year\, for the online event\, we have partnered with Iter Vitis\, one of Europe’s leading organizations dedicated to promoting the wine-growing landscape as a vehicle for culture and dialogue. Through this collaboration\, the University of Verona is helping to launch the First National Wine-Growing Landscape Day.” Luca Bochicchio and Monica Molteni\, project leaders MetodoContemporaneo for the University of Verona. \nContemporary Method 2026\nOnce again this year\, in a mosaic of shared experiences\, each winery will offer an activity designed to engage wine tourists\, art enthusiasts\, industry professionals\, and local communities through guided tours and free experiences — bookable through the individual wineries’ channels— that bring together winemaking tradition and artistic and cultural heritage. \nThe initiative was launched to highlight the connection between art and wine as a driver of cultural and regional development\, to share best practices already implemented by individual wineries\, and to foster new relationships between wineries and those working in the cultural sector. This initiative reimagines the relationship between wineries and the local community\, promoting a sustainable way to explore the region and contributing to the creation of a new cultural landscape. \nThe first edition\, which took place in October 2025 and featured 14 wineries from north to south\, drew 766 visitors\, confirming the growing interest in initiatives that combine contemporary art\, wine\, and the local region with a focus on sustainable cultural tourism. \nWith its second edition\, MetodoContemporaneo continues its work to build a national network capable of bringing together experiences from different regions and highlighting the role of wineries not only as places of production but also as spaces for cultural creation and sharing\, in harmony with the landscape and the communities that inhabit it. \nTHE PROGRAM\nFRIDAY\, OCTOBER 23\nCa’ del Bosco | Erbusco (BS) – 10:30 a.m.\nGuided tour of the Ca’ del Bosco facilities and collection.\nReservations: visite@cadelbosco.com\nVia Albano Zanella 13\, Erbusco (BS) \nPerno Castle | Monforte d’Alba (CN) – 3:00 p.m.\nTour of Perno Castle: historic home of the Giulio Einaudi publishing house.\nReservations: castellodiperno.it/visite-e-degustazioni\nPerno hamlet\, Vicolo Roma 21\, Monforte d’Alba (CN) \nFeudi di San Gregorio | Sorbo Serpico (AV) – 3:00 p.m.\nFeudi di San Gregorio: a venue showcasing site-specific works from the company’s BeCurious project alongside a prestigious loan from the Sandretto Re Rebaudengo Foundation Collection.\nReservations: prenota@feudi.it\nCerza Grossa\, Sorbo Serpico (AV) \nCastello di Ama | Gaiole in Chianti (SI) – 4:00 p.m.\nGuided tour of the collection.\nReservations: enoteca@castellodiama.com\nLocalità Ama\, Gaiole in Chianti (SI) \nAgricola Bellaria | Roccabascerana (AV) – 5:00 p.m.\nGuided tour of the Agricola Bellaria winery and tasting of Irpinia wines.\nReservations: info@agricolabellaria.it\nVia Fontana / Cerasuolo\, Roccabascerana (AV) \nBosca / Palazzo Irreale | Canelli (AT) – 5:30 p.m.\nBosca Cathedrals and Fragments of Duration.\nReservations: info@palazzoirreale.com\nVia G.B. Giuliani 23\, Canelli (AT) \nLungarotti | Torgiano (PG) – 5:30 p.m.\nWine: Gift of the Gods. Guided tour of the collections at the MUVIT Wine Museum\, the archaeological exhibition “Wine: Gift of the Gods\,” Tomb 58 of the Osteria Necropolis\, Area C\, and bioarchaeology at Vulci \, as well as the contemporary art exhibition “Aurea: Stratigraphies of Time” by Francesca Cencetti. \nReservations: musei@fondazionelungarotti.it\nMUVIT – Corso Vittorio Emanuele II 31\, Torgiano (PG) \nSATURDAY\, OCTOBER 24\nLivio Felluga / Vigne Museum | Rosazzo\, Manzano (UD) – 10:30 a.m.\nFrom the Vigne Museum to the Abbey of Rosazzo: a journey through art and landscape.\nReservations: esperienze@liviofelluga.it\nVia Eufemio IV\, Rosazzo\, Manzano (UD) \nBonotto delle Tezze / Officina Malanotte | Vazzola (TV) – 5:00 p.m.\nOfficina Malanotte: talk\, guided tour of the winery\, and conversation with the artists.\nReservations: visit@bonottodelletezze.it\nVia Duca d’Aosta 36\, Vazzola (TV) \nPlaneta / Planeta Cultura | Sambuca di Sicilia (AG) – 5:00 p.m.\nTour of the Studiolo and Monira Al Qadiri’s work *Falconeri *.\nReservations: cultura@planeta.it\nContrada Ulmo\, Sambuca di Sicilia (AG) \nFontanafredda / Mirafiore Foundation | Serralunga d’Alba (CN) – 6:30 p.m.\nPresentation of the new season of the Laboratorio di Resistenza Permanente.\nRecording: fondazionemirafiore.it/eventi/\nVia Alba 15\, Serralunga d’Alba (CN) \nSUNDAY\, OCTOBER 25\nRocca di Frassinello | Gavorrano (GR) – 10:30 a.m.\nArt\, wine\, and history: guided tour of Rocca di Frassinello and the San Germano Necropolis.\nWhatsApp Reservations: 393 326 84670\nPoggio La Guardia\, Gavorrano (GR) \nFrescobaldi / Artists for Frescobaldi | Montalcino (SI) – 11:00 a.m.\nArtists for Frescobaldi. Guided tour of the collection. \nReservations: artistiperfrescobaldi@frescobaldi.it\nCastelGiocondo\, Montalcino (SI) \nLa Raia | Novi Ligure (AL) – 2:30 p.m.\nGuided tour: Art and Biodiversity Itinerary.\nReservations: winetour@la-raia.it\nStrada di Monterotondo 79\, Novi Ligure (AL) URL:https://www.doctorwine.wine/event/throughout-italy-metodocontemporaneo/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/MetodoContemporaneo.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261024 DTEND;VALUE=DATE:20261025 DTSTAMP:20260920T105109Z CREATED:20260920T105109Z LAST-MODIFIED:20260920T105109Z UID:63163-1792800000-1792886399@www.doctorwine.wine SUMMARY:Alba - Wine Tasting Experience 2026 DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for 36.00 € per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-4/?lang=en LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261024 DTEND;VALUE=DATE:20261025 DTSTAMP:20260929T103300Z CREATED:20260929T103300Z LAST-MODIFIED:20260929T103300Z UID:64062-1792800000-1792886399@www.doctorwine.wine SUMMARY:Capriva del Friuli - Wine\, Health\, and Longevity DESCRIPTION:Wine\, Health\, and Longevity: The National Medical-Scientific Congress on October 24 at Villa Russiz. Science\, medicine\, and the local region at the historic Friulian estate\nLongevity sciences\, clinical evidence\, and institutional dialogue: these are the three pillars of the National Medical-Scientific Congress and Institutional Forum “Wine\, Health & Longevity 2026\,” scheduled for October 24\n2026 at the Villa Russiz Foundation in Capriva del Friuli (GO). The event will feature 260 participants and is sponsored by the Municipality of Capriva del Friuli\, IRVAS (Institute for Research on Wine\, Food\, and Health)\, and Wine in Moderation. \nThe program consists of a morning scientific session offering ECM (Continuing Medical Education) credits and an afternoon session open to the public and institutions. \nMorning Scientific Session – ECM Accreditation\nThe morning session\, moderated by Dr. Roberto Marini and Andrea Marocco\, is dedicated to clinical and\ninsights into the relationship between moderate consumption of wine and coffee\, metabolism\, and longevity. The speakers: \n\nSara Mirabella\, “Liver Health and Alcohol Metabolism\,”\n; Chief Physician\, Department of Internal Medicine\, Gorizia Hospital\, ASUGI\nGiorgio Soardo “The Liver and Coffee”\nSpecialist in Gastroenterology and Internal Medicine\, University of Udine\nRoberto Marini “Cardiovascular and Renal Health and Alcohol and Coffee Consumption”\nSpecialist in Cardiology and Nephrology\, Private Practice\, Trieste and Gorizia\nArianna Ius “How to Balance Wine and Coffee Consumption with Exercise”\nMedical Director\, Sports Medicine Clinic – Area Giuliana\, Trieste\, ASUGI\nBruno Fabris “Hypertension and Obesity”\nAdjunct Professor\, University of Trieste | Former Director of Clinical Medicine\, Cattinara Hospital\, Trieste\n\nTo conclude the CME session\, a presentation by Prof. Attilio Giacosa (President of the Institute for Research on Wine\, Food\, and Health | Adjunct Professor of Clinical Nutrition\, University of Pavia | Gastroenterologist and consultant\, Italian Diagnostic Center in Milan and the Humanitas San Pio X Group): “Wine and the Mediterranean Diet: A Global and Holistic Perspective.” \nAfternoon Session – Institutional Forum\nThe afternoon begins with a series of presentations on various topics. \n\nProf. Attilio Giacosa will deliver the opening presentation on wine\, longevity\, oncology\, and the introduction of IRVAS.\nMatteo Lovo\, “Evolution of Consumption and New Consumer Trends\,”\n\, President of Assoenologi FVG\nGiangiacomo Gallarati Scotti Bonaldi “FederDOC and the Protection of Italian Wine: Certified Quality as a Guarantee for the Consumer”\nPresident of FederDOC | Vice President of the Prosecco DOC Protection Consortium | President of Confagricoltura Veneto\nMatteo Bellotto “Understanding Ourselves Through Wine: Mindful Consumption”\nHead of Communications and Promotion\, Consorzio Tutela Vini Friuli Colli Orientali & Ramandolo\n\nInstitutional Roundtable – 4:40 p.m. – 6:10 p.m.\nThe day concludes with the Institutional Roundtable discussion titled “From Health to the Glass: Wine\, Science\, and Sustainability\,” moderated by Andrea Marocco and Dr. Roberto Marini. \nSpeakers: \n\nProf. Attilio Giacosa\, “Health and the Effects of Wine: A Clinical-Scientific Perspective.”\nPresident of the Institute for Research on Wine\, Food\, and Health | Adjunct Professor of Clinical Nutrition\, University of Pavia\nNadia Frittella “Conscious and Responsible Consumption”\nSecretary General\, Wine in Moderation\, Brussels\nLuca Rigotti “Sustainability of the European Wine Supply Chain”\nChair of the Wine Working Group\, Copa-Cogeca (Brussels) | President of the Mezzacorona Group | President of the Consorzio DOC delle Venezie\nGianni Menotti “Quality in the Glass and Reducing Alcohol Content While Preserving Organoleptic Characteristics”\nInternational Winemaker\n\nScience in the Service of a Culture of Mindful Drinking\nThe conference is organized by Andrea Marocco (President and Scientific Director)\, a medical student and surgery student at\nand holder of a HealthTech patent\, and by Dr. Roberto Marini (President and Scientific Director)\, a cardiologist and nephrologist and national advisor to ANCE. The scientific committee brings together clinicians in Internal Medicine\n\, Hepatology\, Cardiology\, Gastroenterology\, and Clinical Nutrition. \n“We want to build a bridge between medical research and the world of wine\, demonstrating with rigorous scientific data that the relationship between quality wine and well-being is a topic that must be treated with seriousness\, without oversimplifications of any kind.”\n(Andrea Marocco\, Scientific Director) \nPractical Information\n\nDate: October 24\, 2026\nLocation: Fondazione Villa Russiz\, Via Russiz 6\, Capriva del Friuli (GO)\nCME Session: 9:00 a.m. – 1:00 p.m. – reserved for healthcare professionals\nAfternoon Forum: 2:00 PM – 7:00 PM – open to the public\nOrganizing Secretariat: MD Studio Congressi\nOfficial website: www.mdstudiocongressi.com\nFor information and press accreditation requests: info@mdstudiocongressi.co URL:https://www.doctorwine.wine/event/capriva-del-friuli-wine-health-and-longevity/?lang=en LOCATION:Villa Russiz\, Via Russiz 6\, Capriva del Friuli (GO)\, Italy ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Vino-salute-e-longevita.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261024 DTEND;VALUE=DATE:20261026 DTSTAMP:20261003T154147Z CREATED:20261003T154147Z LAST-MODIFIED:20261003T154147Z UID:65736-1792800000-1792972799@www.doctorwine.wine SUMMARY:Alba - The Great Terroirs of Barbaresco DESCRIPTION:The Great Terroirs of Barbaresco: The 5th edition of the Go Wine event will take place on October 24 and 25\, 2026\, in Alba\nWine tasting and guided tastings. A major event dedicated to Barbaresco’s M.G.A. wines and a comparison with other Nebbiolo wines from Piedmont. \nIt takes place in Alba and is now in its fifth year: the event has officially been included in the general program of the Alba International White Truffle Fair and has been rescheduled to the weekend beginning Friday\, November 1. \nIt is “The Great Terroirs of Barbaresco\,” an event conceived by Go Wine and scheduled for October 25 and 26 in Alba\, at the elegant Calissano and Fenoglio Rooms of the Hotel Calissano\, during the 95th edition of the Alba International White Truffle Fair. \nThe event aims to showcase a great wine like Barbaresco through its territory\, its various geographical designations (cru)\, and encounters with its producers\, highlighting the differences and richness of the appellation’s various sites. \nA tasting designed to explore “in the field” the richness of the production region and the distinctive characteristics of its various geographical designations\, and to encourage tasters and the public to reflect on the importance of the “soil-territory” factor in the greatness of a wine like Barbaresco. \nThe program includes wine tastings hosted by the wineries themselves and exclusive masterclasses. \nOne room will be dedicated exclusively to a tasting area where other wines made from the Nebbiolo grape variety will be presented: a wine shop will select wines from the Barolo\, Roero\, Nebbiolo d’Alba\, Albugnano\, and Alto Piemonte appellations. This selection aims to broaden the event’s offerings for the general public visiting the city of Alba over the weekend. \nThe Masterclasses\nFor those interested in more in-depth tasting sessions\, two Masterclasses are scheduled for Saturday\, October 24: at 2:00 p.m. and 4:00 p.m. \nSaturday\, October 24 – Hotel Calissano\, Sala Palio \n2:00 p.m. – Terroir across the four municipalities covered by the appellation regulations – a comparison of the 2023 vintage\nTasting of 6 wines\n4:00 p.m. – Barbaresco compared with great Italian reds\nTasting of 6 wines \nHow to Participate \nThe tasting at the tasting counter will be held in two sessions.\nTickets are on sale on the Go Wine website at a special discount. \nSaturday\, October 24\, and Sunday\, October 25\, 2026: \n\nFirst session: 11:00 a.m.–2:30 p.m.\nSecond session: 2:30 p.m.–6:00 p.m.\n\nThe tasting ticket includes unlimited tasting at the Barbaresco tasting counter and admission to the themed stations showcasing the other facets of Nebbiolo. \nThe event is held with the support of the CRC Foundation URL:https://www.doctorwine.wine/event/alba-the-great-terroirs-of-barbaresco/?lang=en LOCATION:Hotel Calissano\, Via Pola\, 8\, Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/10/i-grandi-terroir-del-barbaresco.webp ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261024 DTEND;VALUE=DATE:20261027 DTSTAMP:20260918T100216Z CREATED:20260918T100216Z LAST-MODIFIED:20260918T100216Z UID:63164-1792800000-1793059199@www.doctorwine.wine SUMMARY:Cormons - Collio Evolution 2026 DESCRIPTION:A Fall Full of Events for the Collio Consortium: Collio Evolution\, the appellation’s major institutional event\, returns with its second edition dedicated to Pinot Grigio\nA busy fall is underway for the Consorzio Tutela Vini Collio\, which is showcasing the region and its wines from the harvest—now drawing to a close—through the major events of the coming months\, both in Italy and abroad\, with Collio Evolution serving as the highlight of the year. \nThe 2026 Grape Harvest in Collio\nThe 2026 grape harvest in Collio is now drawing to a close. Having begun before mid-August\, it was the earliest on record for the region since 2003: the harvest began with the earliest-ripening varieties\, Pinot Grigio and Sauvignon\, followed by Friulano\, Malvasia Istriana\, and Ribolla Gialla\, and is now wrapping up with the red grapes. \nThe lack of rain for most of the summer and the heat waves—which occurred mainly just before harvest—affected yields in some areas and for certain varieties\, also impacting the analytical parameters of the grapes; in some cases\, this resulted in higher sugar concentrations and lower acidity. The rains\, though late\, have nevertheless improved the overall picture: the quality of the musts today bodes well for wines of excellent quality. \n“We haven’t started harvesting this early since 2003\,” says President Luca Raccaro\, “and that alone says a lot about how the climate is changing the way we work in the vineyard. A rainless summer and heat waves just before the harvest affected yields and\, in some cases\, the balance between sugar and acidity; the rains\, though late\, ultimately restored the overall picture. Today we look at the musts in the cellar with confidence: the conditions are right for wines of excellent quality.” \nCollio Evolution 2026\nÈ Collio Evolution the cornerstone around which much of the Consortium’s work revolves: From October 24 to 26\, the event returns for its second edition in Cormons\, in the City Hall at 22 Piazza XXIV Maggio\, the same venue as last year. Established in 2025\, it is the appellation’s flagship event: the place where the region showcases itself and engages in dialogue with the press and industry professionals. The title chosen for 2026\, “Beyond the Grape Variety. From the Vineyard to the Glass: The Essence of Pinot Grigio’s Identity”\, also indicates the grape variety to which this edition is dedicated: Pinot Grigio\, seen as a gateway to the region’s soils\, microclimates\, and winemaking practices. \nOver the course of the three-day event\, the Consortium expects more than 50 Italian and international journalists. The event will be preceded by a press tour reserved for foreign journalists invited by Collio Evolution\, who will arrive from the United States\, Brazil\, Poland\, Austria\, the UK\, Canada\, and the Netherlands to experience the region before the event. \n“We’re delighted about this press tour because it gives foreign journalists the chance to really get to know our region even before the event begins\,” says Lavinia Zamaro\, Director of the Collio Consortium. \nProgram\nThe program kicks off on Saturday with a masterclass dedicated to Collio Pinot Grigio. \nNext up is the conference featuring the presentation of the second part of the Nomisma study\, this time focused on the Horeca sector. \nA second masterclass is scheduled for Sunday morning\, followed by a walk-around tasting with the producers. A technical tasting dedicated to various interpretations and vintages of Pinot Grigio is also reserved for the press. \n“Collio Evolution is the moment when the appellation takes stock of itself: from technical tastings to an analysis of research data\, all the way to direct dialogue with producers. These various tools all serve a single purpose: to provide our winemakers and guests with a clear snapshot of the current state of the Collio region\,” Raccaro emphasizes. \nFull details are available on the official website of the Collio Wine Protection Consortium \nTickets Available Online URL:https://www.doctorwine.wine/event/cormons-collio-evolution-2026/?lang=en LOCATION:Sale del Comune di Cormons\, Piazza XXIV Maggio 22\, Cormons\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Collio-Evolution.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20261024T110000 DTEND;TZID=Europe/Rome:20261025T190000 DTSTAMP:20260911T085758Z CREATED:20260911T085758Z LAST-MODIFIED:20260911T085758Z UID:62530-1792839600-1792954800@www.doctorwine.wine SUMMARY:Villa Cavazza di Bomporto - Terre di Vite 2026 DESCRIPTION:Terre di Vite 2026: the artisanal winemakers’ event\, dedicated to Artisanal Intelligence\, returns to Villa Cavazza on October 24th and 25th\nTerre di Vite returns on October 24 and 25\, 2026\, to Villa Cavazza di Bomporto\, in the province of Modena\, for its fifteenth edition. Two days dedicated to artisanal wine and small producers\, with tastings\, meetings with winemakers\, taste workshops\, and a gastronomic offering alongside the wine trail. \nThe underlying theme of the 2026 edition will be “Artisanal Intelligence”\, a theme that focuses on knowledge built through experience\, manual labor\, time\, and the transmission of knowledge. A concept particularly linked to the world of wine\, where the relationship with the land\, choices in the vineyard and cellar\, and the sensitivity of the producer help define the identity of each wine. \nWinemakers and artisanal production\nTerre di Vite offers a tasting journey through a selection of winemakers and small producers from various Italian regions and abroad. The 2026 exhibitor list is still being updated\, but the usual presence of over 150 producers from numerous Italian and European wine-growing areas is expected. \nAlongside wine\, the event dedicates space to food producers and artisans of taste\, with a program that includes various food specialties and a Food Court to accompany the tastings. \nTastings\, workshops and seminars\nThe 2026 program combines free tastings with a series of food and wine workshops. Among the events already confirmed are tastings of Modena Balsamic Vinegar\, meetings dedicated to bread\, oil\, and wine\, finger food\, pastry\, pizza\, and street food\, and interpretations of fried gnocco and sfogliatine. The workshops are free and require reservations. \nParticular attention is given to the two seminars conducted by Sandro Sangiorgi\, founder of Porthos \n\nSaturday\, October 24\, the focus will be on Lambrusco\, with the title Il potere del cuore;\nSunday\, October 25\, Il potere del talento will explore the relationship between grape variety and territory through Nebbiolo\, Pinot Noir and Riesling.\n\nThe event will take place on both days from 11 am to 7 pm\, and the programme may be further expanded with new events. \nInformation\n\nWhen: October 24–25\, 2026\, 11 am–7 pm\nWhere: Villa Cavazza – Corte della Quadra\, Via Gorghetto 92/100\, Solara di Bomporto (MO)\nTickets:al link on line\nOfficial website: https://terredivite.it/ URL:https://www.doctorwine.wine/event/villa-cavazza-di-bomporto-terre-di-vite-2026/?lang=en LOCATION:Villa Cavazza\, Via Gorghetto\, 92/100\, Solara di Bomporto (MO)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Terre-di-Vite.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261025 DTEND;VALUE=DATE:20261027 DTSTAMP:20260921T082000Z CREATED:20260921T082000Z LAST-MODIFIED:20260921T082000Z UID:63290-1792886400-1793059199@www.doctorwine.wine SUMMARY:Rome - Presentation of the 2027 Gambero Rosso Guides DESCRIPTION:Gambero Rosso Celebrates Its 40th Anniversary: On October 25 and 26 at La Nuvola in Rome\, the 2027 Guides will be unveiled\, and two days dedicated to wine\, dining\, and pizza will take place\nForty Years of Gambero Rosso\nGambero Rosso will celebrate its 40th anniversary in 2026. The publication’s history began on December 16\, 1986\, with an eight-page insert attached to *Il Manifesto*\, conceived and edited by Stefano Bonilli. Since then\, the editorial project has expanded to include magazines\, guidebooks\, television\, training programs\, events\, and digital content\, keeping pace with the evolution of the Italian food and wine sector. \nThe 40th-anniversary celebrations will take place on October 25 and 26 at La Nuvola in Rome\, with two days dedicated to the presentation of the 2027 Guides and a series of tastings\, award ceremonies\, meetings\, and culinary events. \nThe two-day event at La Nuvola will bring together producers\, chefs\, pizza makers\, restaurant owners\, industry professionals\, journalists\, and food enthusiasts\, offering an overview of the top establishments featured in the Gambero Rosso 2027 Guides. \nThe Program for October 25\nThe first day will be dedicated to wine\, featuring the presentation and awards ceremony for the 2027 Guida Vini d’Italia. The producers and award-winning wines from the new edition will be presented\, along with a special recognition for ten wineries to mark Gambero Rosso’s 40th anniversary. \nIn the afternoon\, the program will continue with tastings of the 2027 Tre Bicchieri wines\, the finalist wines\, and a selection of rare wines and old vintages. There will also be masterclasses and tastings dedicated to products selected by the Top Italian Food 2027 guide. \nThe event will therefore offer an opportunity to compare different expressions of Italian wine\, through the wineries and labels selected by the guide. \nOctober 26: Dining and Pizza\nMonday\, October 26\, will be dedicated to dining and pizza\, featuring the presentation of the 2027 Guide to Italian Restaurants and the accompanying awards ceremony. \nThe program will continue with a lunch featuring the best Italian pizzas and\, in the afternoon\, with the presentation of the 2027 Italian Pizzeria Guide and its awards. \nThe day will conclude with an aperitif featuring Trento Doc wines and a gala dinner dedicated to the “Tre Forchette” award\, attended by representatives from some of the restaurants recognized by the guide. \nEvent Details\nDates: October 25–26\, 2026\nLocation: La Nuvola\, Rome\nGuides involved: Vini d’Italia\, Ristoranti d’Italia\, Pizzerie d’Italia\, and Top Italian Food \nOfficial Website: www.gamberorosso.it URL:https://www.doctorwine.wine/event/rome-presentation-of-the-2027-gambero-rosso-guides/?lang=en LOCATION:Rome Convention Center “La Nuvola”\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-6.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261025 DTEND;VALUE=DATE:20261026 DTSTAMP:20260920T143659Z CREATED:20260920T143659Z LAST-MODIFIED:20260920T143659Z UID:63162-1792886400-1792972799@www.doctorwine.wine SUMMARY:Roma – ViniAmo d’Autunno 2026 DESCRIPTION:ViniAmo d’Autunno 2026: October 25th in Rome will be a day dedicated to wine\, spirits\, and gastronomy\, with tastings\, meetings\, and insights\nOn Sunday\, October 25\, 2026\, ViniAmo d’Autunno returns to Rome\, an event dedicated to the world of wine and artisanal production\, with a program that also includes spirits and gastronomic specialties. The event will take place at the Hotel Cristoforo Colombo\, for a day designed for both enthusiasts and industry professionals. \nFrom 12:30 pm to 8:30 pm\, the public will be able to meet Italian and foreign producers\, learn about various expressions of the wine scene\, and participate in a tasting program featuring wines\, spirits\, and food products. The format brings together small and medium-sized producers and focuses on direct relationships with the public\, offering the opportunity to delve deeper into the characteristics of companies\, regions\, and individual productions. \nVino\, spirits and food\nViniAmo d’Autunno offers an experience that goes beyond just tasting wine. Alongside the labels presented by the producers\, the event dedicates space to the world of spirits and gastronomic specialties\, in a process designed to enhance the encounter between drinks\, food\, and a culture of taste. \nThere will be around 90 exhibitors and over 400 labels. The final list of participants in the autumn edition is still being updated on the official page. \nTastings and insights\nThe program includes tasting tables and meetings with producers\, accompanied by masterclasses and in-depth activities dedicated to wine and other participating organizations. Details of individual masterclasses and side events are being updated on the official page. \nAt the heart of ViniAmo d’Autunno is the relationship between producer and visitor: a model that allows for a closer understanding of company histories\, production choices\, and different local identities. The combined presence of wine\, spirits\, and food expands the tasting journey and helps build a day dedicated to discovery and comparison. \nInformations\n\nWhen: Sunday\, October 25\, 2026\, from 12:30 to 8:30 pm\n \nWhere: Hotel Cristoforo Colombo\, Rome\nAdmission: Open to the public with tickets available for purchase on site; free access for industry professionals on credit\nOfficial website: https://viniamoroma.it/ URL:https://www.doctorwine.wine/event/roma-viniamo-dautunno-2026/?lang=en LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-3.png ORGANIZER;CN="Minelli Wine Events":MAILTO:minelliwine.events@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261025 DTEND;VALUE=DATE:20261026 DTSTAMP:20261017T063508Z CREATED:20261017T063508Z LAST-MODIFIED:20261017T063508Z UID:66196-1792886400-1792972799@www.doctorwine.wine SUMMARY:Bologna - AIES Celebrates Its 25th Anniversary with the Independent Winemakers of FIVI DESCRIPTION:AIES is celebrating its 25th anniversary with a large wine tasting event in collaboration with the Independent Winemakers of FIVI: Sunday\, October 25\, in Bologna\, a day dedicated to Italian wine\, its regions\, and its producers. Over 30 FIVI winemakers will be present\nAIES\, the International Academy of Food and Wine Sommeliers\, is celebrating the 25th anniversary of its founding with a wine tasting organized in collaboration with FIVI\, the Italian Federation of Independent Winemakers. The event will take place on Sunday\, October 25\, from 12:00 PM to 7:30 PM\, at the Savoia Hotel Regency in Bologna (Via del Pilastro 2). \n25 Years Since the Founding of AIES\nThe event celebrates the 25th anniversary of AIES\, founded in Bologna on October 26\, 2001\, and will bring together over 30 FIVI producers from various Italian regions. The winemakers will personally present their wineries and the wines available for tasting\, sharing stories about the regions and production methods from which they originate. A day dedicated to Italian wine as an expression of identity\, culture\, and territory. \n“This anniversary marks an important moment for AIES and for all those who\, over the past 25 years\, have contributed to the Academy’s growth. Celebrating it together with the FIVI winemakers means reaffirming the value of knowledge\, direct dialogue with producers\, culture\, and the protection of the local territory\,” says AIES President Patrizia Poli. \nThe Program\nThe program will also be enriched by the participation of APR\, the Parmigiano Reggiano Tasters\, who will present their activities and offer tastings of two different ages of Parmigiano Reggiano. \nDuring the event\, attendees will be able to taste wines freely at the winemakers’ booths and will also have the opportunity to purchase the wines they’ve tasted directly from the producers. Upon entry\, each participant will receive a wine glass pouch and an AIES-screen-printed wine glass. \nThe participation fee is 20 euros (free for AIES members). Reservations are required while seats are available; please email eventi@accademiasommeliers.it. If seats remain available\, you may attend on the day of the event without a prior reservation. \nFor more information: AIES – International Academy of Food and Wine Sommeliers\, Cell: 349 6062642\, info@accademiasommeliers.it www.accademiasommeliers.it \nThe International Academy of Food\, Wine\, and Sommeliers (AIES)\nThe International Academy of Food and Wine Sommeliers (AIES) is a cultural association founded in Bologna in 2001\, with its registered office in Casalecchio di Reno (BO). The Academy’s primary purpose is to promote and spread wine and food culture. Throughout its history\, AIES has trained hundreds of Master Food and Wine Sommeliers. The Academy organizes courses for aspiring sommeliers\, visits to wineries and farms\, tastings\, dinners\, meetings with producers\, and other initiatives dedicated to food and wine culture. The courses are aimed at professionals in the hospitality\, restaurant\, and catering industries\, as well as those who wish to deepen their knowledge of wine and culinary culture for personal enjoyment. In addition to wine studies and food-wine pairing\, the training program includes lessons dedicated to specific products and gastronomic themes\, such as beer\, chocolate\, balsamic vinegar\, olive oil\, cured meats\, and cheeses. AIES presents this multidisciplinary approach as one of the defining features of its educational program. Alongside its educational activities\, AIES provides sommelier services to businesses and organizations upon request\, including wine shops\, restaurants\, wineries\, and associations. In 2019\, AIES was granted legal entity status. URL:https://www.doctorwine.wine/event/bologna-aies-celebrates-its-25th-anniversary-with-the-independent-winemakers-of-fivi/?lang=en LOCATION:Savoia Hotel Regency\, via del Pilastro 2\, Bologna\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/10/accademia-sommeliers.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261025 DTEND;VALUE=DATE:20261026 DTSTAMP:20261019T151902Z CREATED:20261017T164037Z LAST-MODIFIED:20261019T151902Z UID:66262-1792886400-1792972799@www.doctorwine.wine SUMMARY:Canneto Pavese - From Rice to Wine DESCRIPTION:“From Rice to Wine”: Sunday\, October 25\, in Canneto Pavese—a day of food\, vineyards\, and rice culture\, organized by Lomellina Terra di Riso in collaboration with the Club del Buttafuoco Storico.\nFrom Lomellina to Oltrepò Pavese\, following the story of two products that\, more than any others\, reflect the agricultural landscape of the province of Pavia: rice and wine. And so\, “Di RISO IN VINO”\, an initiative organized by Lomellina Terra di Riso\, an association of producers dedicated to promoting Lomellina rice through events\, experiences\, and opportunities for dialogue. \nThe event will take place on Sunday\, October 25\, in Canneto Pavese\, at theEnoteca del Club del Buttafuoco Storico and the adjacent Club’s historic headquarters. The highlight of the day will be the pairing of Lomellina rice with wines from the Oltrepò Pavese region\, featuring culinary experiences\, walks through the vineyards\, activities for children\, and an educational tour focused on rice. \nLunch: Rice and Wine at the Table\nThe day will begin at 11:45 a.m. with a lunch for 40 people\, free of charge by reservation (https://www.eventbrite.it/e/biglietti-di-riso-in-vino-2002947586148) and served at the table. The menu is created by chef Franco Tolasi\, president of the Mortara Goose Salami Protection Consortium. Centered around the various types of rice grown by member farms of Lomellina Terra di Riso\, the menu is paired with a selection of Oltrepò wines\, recommended by the Club del Buttafuoco Storico. \nRice farmers and winemakers come together to create a gastronomic narrative told from multiple perspectives: the menu features “Goose Sushi\,” Lomellina-style arancino\, a warm rice and zucchini pie\, black rice with vegetables\, risotto with sausage\, saffron\, and porcini mushrooms\, and risotto with Bertagnina di Dorno squash\, Gorgonzola\, and rosemary. To end on a sweet note\, Grandma’s rice cake and the “Sgresà” cake made with rice flour. \nEach recipe is paired with a glass of wine from the Oltrepò Pavese region: Classese\, Bonarda “La Mossa Perfetta\,” Buttafuoco Storico\, and Moscato di Volpara. \nAn Afternoon Among the Vineyards and an Evening Snack\nIn the afternoon\, weather permitting\, there will be two guided walks through the vineyards of Canneto Pavese\, departing from the Enoteca at 2:30 p.m. and 3:15 p.m.. The tour lasts about 30 minutes and is suitable for all ages. It is led by members of the Club del Buttafuoco Storico\, who will describe the landscape\, the vineyards\, and share anecdotes about the full-bodied red wine of the Oltrepò Pavese region. \nAt 4:00 p.m.\, an evening snack—featuring risotto paired with a glass of wine—free of charge\, open to the public and organized by the Club del Buttafuoco Storico—brings the tasting day to a close\, with dishes served while supplies last. \nAt the historic headquarters of the Club del Buttafuoco\, the journey of rice from the paddy field to the table\nThroughout the day\, the historic headquarters of the Club del Buttafuoco is hosting an exhibition dedicated to the world of rice. Alongside packages of rice from Lomellina-based companies\, photographs\, videos\, and interviews produced as part of the “Lomellina Terra di Riso” project showcase the work of the producers and the rice-growing regions of Lomellina. \nFinally\, there are activities for children featuring sensory and creative experiences centered on rice. These range from creating mandalas with colored rice to identifying different varieties\, as well as activities focused on the scent\, observation\, and handling of the product. \nRounding out the tour are the “mini rice mills.” Here\, visitors can observe the rice-polishing process up close\, guided by Luigi Ferraris\, president of Lomellina Terra di Riso. It’s a hands-on way to follow the rice’s journey from the paddy field to the table and learn about the work that goes into this everyday product. \nFree admission to lunch\, subject to availability; reservations required at the following link: https://www.eventbrite.it/e/biglietti-di-riso-in-vino-2002947586148. \nFree afternoon tasting while supplies last URL:https://www.doctorwine.wine/event/canneto-pavese-from-rice-to-wine/?lang=en LOCATION:Casa del Buttafuoco Storico\, Canneto Pavese\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/10/Di-Riso-in-Vino-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261026 DTEND;VALUE=DATE:20261027 DTSTAMP:20261004T151530Z CREATED:20261004T151530Z LAST-MODIFIED:20261004T151530Z UID:65731-1792972800-1793059199@www.doctorwine.wine SUMMARY:5 WOW! Milano Days DESCRIPTION:The 5 days WOW! Milan are back : From October 26th to November 30th\, five Mondays to taste the winning wines of WOW! The Italian Wine Competition 2026\, the contest that rewards quality and uniqueness.\nappointment at theEnoluogo of Milan with 50 Italian wineries. The 5 days WOW! they return to liven up autumn in the city. Monday\, October 26\, Monday\, November 2nd\, Monday\, November 9\, Monday\, November 16 and Monday\, November 30 it will be possible to taste in Milan a selection of the Italian wines that have deserved the medals and special prizes of WOW! 2026\, wine competition created by the historic wine magazine Civiltà del bere to promote typicality linked to quality. \n«In nine WOW editions! it confirms itself as a coveted competition from the Cellars which have the opportunity to giveI shine to my wines\, leaving them to be evaluated – blindly – by some of the most esteemed Italian tasters who\,knowing the territories of origin well\, I am also able to evaluate their level of typicality»\, explains Alessandro\nTorcoli\, director of Civiltà del bere and president of the jury at WOW!\, which has just been awarded the first edition of the AIS (Italian Sommelier Association) Storie di Vitae prize for communication. \nWOW! Milano Days\nThe five days WOW! Milan will take place at the Enoluogo\, the magazineCiviltà del Bere’s Milanese wine shop and event space \n\nFrom 3.30pm to 5.30pm the event is open to the press\, trade and professional sommeliers\,\nAccredited enthusiasts and wine lovers can also log in from 5:30 pm to 7:30 pm.\nFree access is reserved for registered guests.\n\nAt each event\, around ten companies will be the protagonists\, bringing the labels awarded with the WOW! medal to the tasting2026\, the special awards (Best in class\, the best by type; Ambassadors of the territory\, i.e. the champions of each denomination; Typicality Awards\, i.e. the labels with a particularly distinctive identity) and some “promising wines”\, on which the winning wineries are particularly focusing. \nAll the info in brief\nThe five days WOW! Milan is five events to discover the winning wines of WOW! The Italian\nWine Competition: the gold medals and special awards. \n\nWhen: Monday\, October 26\, November 2\, November 9\, November 16\, and November 30\nHours: 3.30 pm to 7.30 pm. From 3.30pm to 5.30pm the event is reserved for the press and professionals\nWhere: At the Enoluogo\, a wine shop and event space for Civiltà del Bere (Viale Andrea Doria 24\, Milan).\nFree admission by invitation: write to eventi@civiltadelbere.com URL:https://www.doctorwine.wine/event/5-wow-milano-days-4/?lang=en LOCATION:Enoluogo\, Viale Andrea Doria\, 24\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-12.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20261027T090000 DTEND;TZID=Europe/Rome:20261028T183000 DTSTAMP:20260921T085321Z CREATED:20260921T085321Z LAST-MODIFIED:20260921T085321Z UID:63289-1793091600-1793212200@www.doctorwine.wine SUMMARY:Riva del Garda – FINE WineTourism Marketplace Italy 2026 DESCRIPTION:FINE WineTourism Marketplace Italy 2026: The B2B marketplace dedicated to wine tourism returns to Riva del Garda on October 27 and 28\nWine as a Destination\nOn October 27 and 28\, 2026\, the Riva del Garda Exhibition Center will host the second Italian edition of FINE WineTourism Marketplace Italy\, a B2B event dedicated exclusively to wine tourism. \nBorn out of a collaboration between Riva del Garda Fierecongressi and Feria de Valladolid\, the event brings together wineries\, regions\, consortia\, wine routes\, and wine tourism destinations with tour operators\, travel agencies\, DMCs\, and international buyers. The goal is to facilitate direct interaction between supply and demand and to develop new business opportunities in the wine tourism sector. \nA marketplace for wine tourism\nFINE Italy is therefore not simply an event dedicated to wine tasting\, but a trade show built around networking among industry professionals. Wine is presented as part of a broader tourism offering that includes regions\, experiences\, itineraries\, and hospitality services. \nThe event will feature exhibition areas\, B2B meetings organized through a matching system\, conferences\, and training sessions\, as well as fam trips for buyers to experience the destinations and exhibitors’ offerings firsthand. \nItalian and International Wineries and Destinations\nThe 2026 edition will bring together participants from various regions of Italy and Europe. Participation has already been confirmed from Emilia-Romagna\, Piedmont\, Puglia\, Sardinia\, Sicily\, Trentino-Alto Adige\, and Veneto\, along with international participants. The lineup includes both individual wineries and regional groups\, consortia\, and wine tourism destinations. \nThe international dimension is one of the central elements of the format: the goal is to connect the Italian wine tourism sector with foreign markets and operators through professional meetings based on mutual compatibility between exhibitors and buyers. \nBusiness Matching and Training\nOne of the hallmarks of FINE Italy is its business matching system\, designed to focus meetings between industry professionals on potentially interested contacts and turn participation in the event into concrete opportunities for business development. \nIn addition to the B2B meetings\, the event will feature BE FINE\, a conference program dedicated to the evolution of wine tourism and the sector’s key trends\, with the participation of international speakers and professionals. \nThe 2025 edition\, the first Italian iteration of the format\, featured 76 exhibitors\, 74 hosted buyers from 24 countries\, 63 trade visitors\, and 1\,440 B2B meetings. The organization is using these figures as a benchmark for the second edition; naturally\, they do not represent a final tally for 2026. \nAn event for industry professionals\nFINE Italy is designed for professionals in the tourism and wine tourism sectors. The target audience includes tour operators\, travel agencies\, destination management companies\, tourism professionals\, and buyers\, while the Hosted Buyer program features a selection of participants and a personalized B2B meeting schedule. \nThis event is thus part of the wine tourism sector\, which is increasingly linking wine production\, the local area\, and hospitality\, transforming wineries and wine-growing regions into true tourist destinations. \nInformation\nDates: October 27–28\, 2026\nHours: 9:00 a.m.–6:30 p.m.\nLocation: Exhibition Center\, Via Baltera 20\, Riva del Garda (TN)\nType: B2B marketplace dedicated to wine tourism\nOrganized by: Riva del Garda Fierecongressi and Feria de Valladolid\nOfficial website: fine-italy.com URL:https://www.doctorwine.wine/event/riva-del-garda-fine-winetourism-marketplace-italy-2026/?lang=en LOCATION:Quartiere Fieristico Riva del Garda\,\, Riva del Garda\,\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/FINE-WineTourism-Marketplace-Italy-2026.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261031 DTEND;VALUE=DATE:20261101 DTSTAMP:20260920T105229Z CREATED:20260920T105229Z LAST-MODIFIED:20260920T105229Z UID:63159-1793404800-1793491199@www.doctorwine.wine SUMMARY:Alba - Wine Tasting Experience 2026 DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for 36.00 € per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-3/?lang=en LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261031 DTEND;VALUE=DATE:20261102 DTSTAMP:20260927T130925Z CREATED:20260927T130925Z LAST-MODIFIED:20260927T130925Z UID:64011-1793404800-1793577599@www.doctorwine.wine SUMMARY:Tirano – Eroico Rosso Sforzato Wine Festival 2026 DESCRIPTION:Eroico Rosso 2026: The festival dedicated to Sforzato di Valtellina DOCG returns to Tirano on October 31 and November 1\nTwo Days Dedicated to Sforzato\nOn October 31 and November 1\, 2026\, the Eroico Rosso – Sforzato Wine Festival returns to Tirano\, in the heart of Valtellina. This event is dedicated to Sforzato di Valtellina DOCG\, the wine that symbolizes Valtellina’s mountain viticulture. \nThe festival brings wine to the historic center of the city\, taking place in the courtyards\, cloisters\, and gardens of Tirano’s historic buildings. The tasting tour offers the chance to discover the leading producers of Sforzato and to learn more about a wine closely tied to the terraced vineyards of Valtellina. \nThe Sforzato and “Heroic” Viticulture\nThe central theme of the event is the relationship between Sforzato di Valtellina DOCG and the region where it is produced. Valtellina’s viticulture\, in fact\, takes place on steep slopes and terraces supported by thousands of dry-stone walls\, in conditions that often make the use of machinery difficult or impossible. \nSforzato is made from Nebbiolo grapes —locally known as Chiavennasca—which are left to dry before vinification. It is precisely this connection between the grape variety\, the mountainous territory\, and the drying technique that forms one of the central elements of the story told by the festival. \nWine\, Territory\, and Culture\nIn addition to wine tastings\, Eroico Rosso offers a program that connects wine with the region and local culture. The program includes winery tours\, walks through the terraced vineyards\, tastings in the vineyard\, culinary events\, music\, art\, and performances\, with events taking place throughout Tirano’s historic center and the surrounding wine-growing region. \nThe event thus also offers an opportunity to explore the Valtellina landscape and learn about the work involved in cultivating grapevines on its terraced slopes\, through experiences that combine wine tastings with the discovery of the region. \nInformation\n\nWhen: October 31 – November 1\, 2026\nWhere: Tirano (SO)\nOfficial website: eroicorosso.it URL:https://www.doctorwine.wine/event/tirano-eroico-rosso-sforzato-wine-festival-2026/?lang=en LOCATION:Tirano (SO)\, Centro Storico\, Tiralo (SO)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Eroico-Rosso.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261031 DTEND;VALUE=DATE:20261103 DTSTAMP:20260927T132758Z CREATED:20260927T132758Z LAST-MODIFIED:20260927T132758Z UID:64010-1793404800-1793663999@www.doctorwine.wine SUMMARY:Milan – Golosaria 2026 DESCRIPTION:Golosaria Milano 2026: The event celebrating the best of the Italian agri-food sector returns October 31–November 2 at Fiera Milano Rho\nThree Days Dedicated to Flavor\nFrom Saturday\, October 31\, to Monday\, November 2\, 2026\, Hall 8 at Fiera Milano Rho will host the 21st edition of Golosaria Milano\, an event dedicated to high-quality Italian food and agricultural products. This year’s theme is “The Joy of Creating Tomorrow\, ” the central theme of a program that brings together producers\, winemakers\, restaurateurs\, and industry professionals. \nThe event is divided into several areas\, with offerings ranging from a food market to street food\, from wine to meetings and in-depth sessions. \nWine at Golosaria\nOne of the main sections isthe Wine Area\, which in 2026 will bring together 100 producers selected by journalists Paolo Massobrio and Marco Gatti. Alongside this isthe Golosaria Wine Shop\, featuring a tasting counter with 150 selected wines. \nThe program also includes a series of Wine Tastings\, dedicated to exploring Italian wine through guided tastings. \nAmong the events already announced is the presentation of the Top Hundred Wines 2026\, scheduled for Sunday\, November 1\, featuring the announcement of 100 new wines and 63 historic wines selected as part of the project. \nFood and Street Food\nAlongside wine\, the heart of the event is the Food area\, where approximately 200 producers of specialty food and agricultural products will be present. The selection includes various categories of artisanal products\, ranging from preserves to cheeses\, from cured meats to baked goods\, as well as desserts\, oils\, and other specialties from different Italian regions. \nThe “Cucine di Strada ” area\, on the other hand\, will feature ten vendors specializing in high-quality street food and craft beer. \nTalks\, cooking demonstrations\, and tastings\nThe program is rounded out bythe Agorà\, the event’s main stage dedicated to talks\, meetings\, in-depth discussions\, and award ceremonies\, as well as the cooking demonstrations\, during which chefs will showcase the products featured at Golosaria. \nThere will also bea Kids’ Area\, featuring taste workshops designed for our youngest visitors. The Agorà events\, cooking demonstrations\, and wine tastings are free to attend while seats last. \nAn event open to the public and industry professionals\nGolosaria caters to both food enthusiasts and industry professionals\, including buyers\, restaurateurs\, and retailers. Admission is free for accredited industry professionals and certain categories of visitors; the general public must purchase an admission ticket. \nThis new edition also marks a return to Fiera Milano Rho\, where Golosaria is moving for the third consecutive year\, with the new Hall 8 chosen for a revamped exhibition layout. \nInformation\n\nWhen: October 31 – November 2\, 2026\nWhere: Fiera Milano Rho\, Hall 8\nHours: Saturday 12–21; Sunday 10–20; Monday 10–17\nAdmission: Admission fee for the general public; free for accredited professionals and certain categories\nOfficial website: www.golosaria.it URL:https://www.doctorwine.wine/event/milan-golosaria-2026/?lang=en LOCATION:Fiera di Milano\, S.S. del Sempione 28\, Rho (MI)\, Italy CATEGORIES:Fair,Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Golosaria.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261102 DTEND;VALUE=DATE:20261103 DTSTAMP:20261004T153507Z CREATED:20261004T153507Z LAST-MODIFIED:20261004T153507Z UID:65728-1793577600-1793663999@www.doctorwine.wine SUMMARY:5 WOW! Milano Days DESCRIPTION:The 5 days WOW! Milan are back : From October 26th to November 30th\, five Mondays to taste the winning wines of WOW! The Italian Wine Competition 2026\, the contest that rewards quality and uniqueness.\nappointment at theEnoluogo of Milan with 50 Italian wineries. The 5 days WOW! they return to liven up autumn in the city. Monday\, October 26\, Monday\, November 2nd\, Monday\, November 9\, Monday\, November 16 and Monday\, November 30 it will be possible to taste in Milan a selection of the Italian wines that have deserved the medals and special prizes of WOW! 2026\, wine competition created by the historic wine magazine Civiltà del bere to promote typicality linked to quality. \n«In nine WOW editions! it confirms itself as a coveted competition from the Cellars which have the opportunity to giveI shine to my wines\, leaving them to be evaluated – blindly – by some of the most esteemed Italian tasters who\,knowing the territories of origin well\, I am also able to evaluate their level of typicality»\, explains Alessandro\nTorcoli\, director of Civiltà del bere and president of the jury at WOW!\, which has just been awarded the first edition of the AIS (Italian Sommelier Association) Storie di Vitae prize for communication. \nWOW! Milano Days\nThe five days WOW! Milan will take place at the Enoluogo\, the magazineCiviltà del Bere’s Milanese wine shop and event space \n\nFrom 3.30pm to 5.30pm the event is open to the press\, trade and professional sommeliers\,\nAccredited enthusiasts and wine lovers can also log in from 5:30 pm to 7:30 pm.\nFree access is reserved for registered guests.\n\nAt each event\, around ten companies will be the protagonists\, bringing the labels awarded with the WOW! medal to the tasting2026\, the special awards (Best in class\, the best by type; Ambassadors of the territory\, i.e. the champions of each denomination; Typicality Awards\, i.e. the labels with a particularly distinctive identity) and some “promising wines”\, on which the winning wineries are particularly focusing. \nAll the info in brief\nThe five days WOW! Milan is five events to discover the winning wines of WOW! The Italian\nWine Competition: the gold medals and special awards. \n\nWhen: Monday\, October 26\, November 2\, November 9\, November 16\, and November 30\nHours: 3.30 pm to 7.30 pm. From 3.30pm to 5.30pm the event is reserved for the press and professionals\nWhere: At the Enoluogo\, a wine shop and event space for Civiltà del Bere (Viale Andrea Doria 24\, Milan).\nFree admission by invitation: write to eventi@civiltadelbere.com URL:https://www.doctorwine.wine/event/5-wow-milano-days-3/?lang=en LOCATION:Enoluogo\, Viale Andrea Doria\, 24\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-12.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261102 DTEND;VALUE=DATE:20261103 DTSTAMP:20261010T090006Z CREATED:20261010T090006Z LAST-MODIFIED:20261010T090006Z UID:65930-1793577600-1793663999@www.doctorwine.wine SUMMARY:Rome - Rossini-style Pastiche DESCRIPTION:Gioachino Rossini: Opera and Marche Cuisine—“Pastiche Rossiniano” in Rome. Monday\, November 2\, at the Casina Valadier: an evening of music\, readings\, dishes\, and traditional products from the Marche region\nOn Monday\, November 2\, the music of Gioachino Rossini will come together with the flavors of his homeland at the Casina Valadier in Rome. \nStarting at 7:30 p.m. in the Hall of Mirrors\, an opera concert\, readings\, and a culinary experience will come together to form “Pastiche Rossiniano\,” an evening event organized by Linfa\, a special agency of the Marche Chamber of Commerce. \nThe Pesaro-born composer loved cooking and the joy of bringing people together around a table. In the Parisian salons he frequented and enlivened\, food and music were a regular feature. This image of Rossini serves as the inspiration for the evening in Rome\, which weaves together different artistic forms and leaves room for irony\, present in both the concert and the readings. \nProgram\nThe reception\, starting at 7:30 p.m.\, will feature fried “olive all’ascolana” served in foil\, paired with a sparkling Passerina wine from the Marche region. \nAt 8:00 p.m.\, soprano Valentina Corradetti\, bass Gaetano Merone\, and pianist Massimiliano Caporale will perform works by Rossini. Joining them\, actor Leone Di Gaetano will present readings dedicated to the composer and his passion for food. The artists’ performances will blend humor and intensity in a show that alternates between music and spoken word. \nAt the end of the concert\, journalist and food and wine critic Leonardo Romanelli will briefly introduce the dishes and products from the Marche region featured during the evening\, such as the mini galantine hamburger\, fried foods\, and cured meats. This will be followed by Filetto alla Rossini with Roman-style artichokes\, which pairs this dish—a tribute to the Pesaro-born composer—with a product that symbolizes the capital’s culinary tradition. \nAt 10 p.m.\, there will be a discussion on signature cuisine. hosted by Leonardo Romanelli\, featuring Laura Melloni of Linfa Marche\, Elisabetta Paviglianiti of the small coffee roastery Kali Natural Food\, and Lucio Pompili\, a chef from the Marche region who is now also a winemaker. The event will focus on the relationship between products\, dining\, and the local area. \nThe culinary journey will conclude with a nougat meringue topped with dark chocolate shavings and a Barbajada alla Rossini affogato\, created in collaboration with Kali Natural Food and the Roman gelateria Crema Alta. \nAll dishes will be paired with a selection of wines from the Marche region. \nThe evening for the general public will end around 11 p.m. Journalists and restaurant industry professionals will also attend the event and may stay until midnight to talk with the producers in attendance and representatives from Linfa. \nInformation \n\nWhen: Monday\, November 2\, from 7:30 p.m. to 11:00 p.m.\nPublic attendance requires a reservation; seating is limited\nTo reserve a spot\, email pr.enogastronomia@gmail.com. Your reservation will be valid only after you receive a confirmation email from the organizers. URL:https://www.doctorwine.wine/event/rome-rossini-style-pastiche/?lang=en LOCATION:Casina Valadier\, Piazza Bucarest\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/10/Pastiche-Rossiniano.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261103 DTEND;VALUE=DATE:20261104 DTSTAMP:20261012T142345Z CREATED:20261012T142345Z LAST-MODIFIED:20261012T142345Z UID:66131-1793664000-1793750399@www.doctorwine.wine SUMMARY:A Trip to Piedmont...Not Just Nebbiolo DESCRIPTION:A Trip to Piedmont… More Than Just Nebbiolo: Go Wine continues its series of events in Milan with a session dedicated to the various wine regions of Piedmont.\nOn Tuesday\, November 3\, a focused tasting will be held to showcase various designations of origin outside the Langa and Roero regions (which were already the focus of a specific event organized by Go Wine in February). The participating wineries represent different wine-producing areas and highlight the richness of a great Italian wine region. \nA selection of wineries will meet with the public\, while others will be featured in the themed wine bars set up in the venue. The event will take place at the NH Milano Touring in Milan. \nThe event is open to Go Wine members\, supporters\, and industry professionals. \nIn the coming weeks\, the list of wineries participating in the tasting event will be available on the dedicated page. \nProgram\, schedule\, and reservation details:\nTo ensure a smooth flow of participants and allow more people to access the tasting area\, entry will be divided into time slots (which must be strictly adhered to) and requires a reservation\, which must be received by 12:00 p.m. on Tuesday\, November 3. \nTasting times and shifts \n\n4:30 p.m.–10:00 p.m.: Open tasting with no time limit for industry professionals and journalists.\nAccreditation requests must be submitted via email. Go Wine will review and confirm accreditation in writing.\n6:00 PM–8:00 PM: First session of the tasting counter open to wine enthusiasts;\n8:05–10:05 p.m.: Second session of the tasting counter open to wine enthusiasts.\n\nThose who have made reservations are asked to adhere to the times indicated for their tasting session to ensure an orderly flow of visitors. Any requests for exceptions must be submitted via email and include a justification. \nFor information and reservations:\nGo Wine Alba Association\, tel. 0173 364631\, stampa.eventi@gowinet.it\, www.gowinet.it URL:https://www.doctorwine.wine/event/a-trip-to-piedmont-not-just-nebbiolo/?lang=en LOCATION:NH Milano Touring\, Via Ugo Tarchetti\, 2\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Go-Wine.png ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261106 DTEND;VALUE=DATE:20261111 DTSTAMP:20261004T152030Z CREATED:20261004T152030Z LAST-MODIFIED:20261004T152030Z UID:65106-1793923200-1794355199@www.doctorwine.wine SUMMARY:Merano WineFestival 2026 DESCRIPTION:Merano WineFestival 2026: From November 6th to 10th\, the Kurhaus returns to an event dedicated to the excellence of Italian and international wine and food and wine\nFrom November 6 to 10\, 2026\, the Kurhaus in Merano will host the 35th edition of the Merano WineFestival\, an event that brings together Italian and international producers\, industry professionals\, the press\, and enthusiasts through tastings\, masterclasses\, meetings\, and moments dedicated to gastronomy. \nThe program extends over five days and includes various thematic sections\, from organic and biodynamic wine to Italian and international productions\, to champagne\, spirits\, and gastronomy. The festival is organized by Gourmet’s International Srl and was founded under the direction of Helmuth Köcher\, The WineHunter. \nTasteTerroir – bio&dynamica\nThe opening on Friday\, November 6th is entrusted to TasteTerroir – bio&dynamica\, a section dedicated to organic\, biodynamic\, natural wines and other expressions of sustainability-oriented viticulture. \nFrom 10:00 am to 4:30 pm\, at the Kurhaus and its connected spaces\, the route also includes amphora wines\, non- and low-alcohol products\, and PIWI\, as well as food\, spirits\, beer\, consortia\, and show cooking. The same day will also host the Riesling Days\, with over 60 Italian Rieslings for tasting and the final awards ceremony. \nThe Festival\nThe heart of the event will be The Festival\, scheduled for November 7th to 9th at the Kurhaus. The tasting process is divided into three areas: Wine Italia\, dedicated to Italian wineries; Wine International\, dedicated to international producers; and WineHunter Area\, which brings together the companies selected by The WineHunter tasting commissions. \nAlongside wine\, Culinaria offers a selection of products and realities from the world of food\, spirits and beer. The program also includes the Heroic Viticulture section\, dedicated to the wines of the Mondial des Vins Extrêmes\, and several events at the Fuori Salone. \nMasterclasses and insights\nFrom November 6th to 9th\, the WineHunter Charity Masterclasses will take place\, tastings led by producers\, oenologists\, and speakers dedicated to territories\, grape varieties\, and production philosophies. The calendar is updated progressively on the official website and the masterclasses can be purchased separately from the festival ticket. \nThe day dedicated to Champagne\nThe festival will close on Tuesday\, November 10th\, with Catwalk Champagne & amp; more\, from 10:00 am to 4:30 pm. The event expands the route dedicated to bubbles and Champagne\, with a specific day included in the Merano WineFestival calendar. \nUseful Information\n\nWhen: November 6–10\, 2026\nWhere: Kurhaus\, Merano (BZ)\nDetailedonline program\nHours:\nNovember 6: TasteTerroir – bio&dynamica\, 10–4:30 PM\nNovember 7–9: The Festival\, 10–18; Monday the 9th until 5 p.m\nNovember 10: Catwalk Champagne & more\, 10–4:30 PM URL:https://www.doctorwine.wine/event/merano-winefestival-2026/?lang=en LOCATION:Kurhaus\, Corso Libertà 33\, Merano\, Italy CATEGORIES:Trentino Alto Adige Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-7.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261107 DTEND;VALUE=DATE:20261108 DTSTAMP:20260920T105343Z CREATED:20260920T105343Z LAST-MODIFIED:20260920T105343Z UID:63158-1794009600-1794095999@www.doctorwine.wine SUMMARY:Alba - Wine Tasting Experience 2026 DESCRIPTION:The Wine Tasting Experience® returns to downtown Alba thanks to a partnership with the Albeisa Consortium\nThe original Wine Tasting Experience® of the Barolo Route and Great Wines of Langa returns to the heart of Alba\, with a completely revamped program of 12 events dedicated to the King of Wines\, hosted in the splendid and well-equipped tasting room of the Albeisa Consortium\, located at Piazza Vittorio Veneto 7\, 12051 Alba (CN) \nAn in-depth exploration of the Langhe’s wine excellence will be the central theme of the new program\, designed for an international\, young audience eager to discover the world of wine in an original way. The events will take place during the weeks when the region is at its most attractive\, thanks to the Alba White Truffle season\, offering visitors an additional opportunity to round out their experience in the Langhe with a tasting tour dedicated to Barolo. \nFrom October 10 to November 14\, 2026\, for six consecutive Saturdays\, the following events will take place in two sessions\, at 3:00 p.m. and 5:00 p.m.: \n\nBarolo Essentials: a guided tasting of three wines—a 100% Nebbiolo\, a classic Barolo\, and a Barolo cru. A journey that will help you recognize nuances\, characteristics\, and evolution through a sensory exploration.\nBarolo DOCG Vertical Tasting: An immersive tasting offering the chance to explore the complexity and evolution of this prestigious wine.\nBlind Tasting of 3 Barolo DOCG 2022 Crus: An experiential tasting of three different Barolo DOCG wines to test participants’ sensory skills and expertise in identifying the unique characteristics of each cru.\n\nThe Wine Tasting Experience® will be led by the same instructor in Italian and English\, and the tastings will last about one hour. Tickets can be purchased in advance online for 36.00 € per person and include instructional materials (in Italian and English). \nCalendar:\n\nSaturday\, October 10\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, October 17\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, October 24\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind Tasting of 3 Barolo DOCG 2022 Crus (ITA/ENG)\nSaturday\, October 31\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo Essentials (ITA/ENG)\nSaturday\, November 7\, 2026\, at 3:00 p.m. and 5:00 p.m.: Barolo DOCG Vertical Tasting (ITA/ENG)\nSaturday\, November 14\, 2026\, at 3:00 p.m. and 5:00 p.m.: Blind tasting of 3 Barolo DOCG 2022 crus (ITA/ENG)\n\nBuy tickets online URL:https://www.doctorwine.wine/event/alba-wine-tasting-experience-2026-2/?lang=en LOCATION:Consorzio Albeisa\, Piazza Vittorio Veneto 7\, Alba\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Wine-Tasting-Experience-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20261107T080000 DTEND;TZID=Europe/Rome:20261108T170000 DTSTAMP:20261010T084408Z CREATED:20261010T084408Z LAST-MODIFIED:20261010T084408Z UID:65929-1794038400-1794157200@www.doctorwine.wine SUMMARY:Treviglio – Trevino 2026 DESCRIPTION:Trevino: The wine fair returns to Treviglio on November 7 and 8\, featuring 80 producers and over 800 wines available for tasting\nTwo days dedicated to Italian wines\nOn Saturday\, November 7\, and Sunday\, November 8\, 2026\, TreviglioFiera\, in the province of Bergamo\, will host the fifth edition of Trevino\, an event dedicated to Italian wine and bringing the public and producers together. \nThe event features two days of tastings\, offering visitors the chance to learn about the participating wineries and purchase their products directly. \nFor the 2026 edition\, 80 wineries and over 800 wine labels from various Italian regions have been announced. In addition to wines\, the event will feature artisanal spirits and producers of gourmet specialties. \nNew for 2026: a dedicated food area\nAmong the new features of this year’s event is a new curated Food Area\, offering street food and full meals starting at 10 euros. There will also be a beer stand and an Aperol Spritz stand. \nThe event is held in a covered\, heated space; there will also be a children’s area and the option to bring your dog. \nPractical Information\n\nDates: November 7–8\, 2026\nHours: Saturday\, November 7\, from 11 a.m. to 10 p.m.; Sunday\, November 8\, from 11 a.m. to 8 p.m.\nLocation: TreviglioFiera\nTickets: Available for advance purchase online. The ticket includes a wine glass\, a glass holder\, and unlimited tastings of the wines featured.\n\nInformation on the official Trevino website. URL:https://www.doctorwine.wine/event/treviglio-trevino-2026/?lang=en LOCATION:TreviglioFiera\, via Roggia Moschetta\, Treviglio (BG)\, Italy CATEGORIES:Events Lombardy,Fair,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-6.png ORGANIZER;CN="Vale20":MAILTO:info@vale20.it END:VEVENT END:VCALENDAR