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DTSTART;TZID=Europe/Rome:20250425T110000
DTEND;TZID=Europe/Rome:20250427T200000
DTSTAMP:20260410T133552
CREATED:20250319T163330Z
LAST-MODIFIED:20250319T163330Z
UID:34500-1745578800-1745784000@www.doctorwine.wine
SUMMARY:Volta Mantovana - Mostra Nazionale dei Vini Passiti e da Meditazione
DESCRIPTION:Passito and Meditation Wines\, a heritage to be safeguarded and enhanced. This is the goal of the 21st Mostra Nazionale dei Vini Passiti e da Meditazione\, the only national event entirely dedicated to these productions. \nThe event\nThey are the fruit of a millenary culture\, interpreting the vocation of different territories\, the knowledge of man and the talent of vines\, often indigenous. They are the Passito and Meditation Wines\, protagonists of the 21st National Exhibition of Volta Mantovana organized by the Municipality of Volta Mantovana in collaboration with ONAV Mantova. In the splendid Palazzo Gonzaga\, many regions will be represented by a selection of more than 100 labels.   \nThe tasting desk and all guided tastings will be curated by ONAV Mantova and will allow visitors to discover wines that have become famous\, such as Passito di Pantelleria\, Aleatico dell’Elba\, Vino Santo Trentino\, Montefalco Sagrantino Passito\, Moscato di Scanzo and many other wine pearls characterizing Italy. \nInnovation\nThis year’s kermesse opens with two unprecedented events that will introduce globally famous wines through a number of guided seminars. Thus\, foreign oenology will accompany Italian oenology\, under the banner of a culture of the migrating man\, an invitation to get to know and establish a relationship with new territories.  \nThe literary event: a window to the world\, Château d’Yquem the Legend\, is the meeting on Friday 25 at 3:30 p.m. with writer and gastronome Cinzia Benzi\, author of the book Yquem. Moderated by ONAV Expert Taster Matteo Battisti\, Cinzia Benzi will virtually open the doors of France’s most legendary winery with a book presentation and a tasting of the iconic Yquem wine.  \nHungary Guest of Honor: In the garden of the Stables of Palazzo Gonzaga\, the Hungarian Tasting Booth will be present throughout the event. A land of great wines\, Hungary is famous first and foremost for Tokaji. On Saturday 26 at 6:30 p.m.\, a masterclass will be dedicated to this precious mildewed wine\, curated by ONAV Expert Taster Matteo Battisti in collaboration and representation of the Consulate General of Hungary in Milan.   \nTastings to discover Italian wine pearls\nThere will be many seminars devoted to Italy’s many dessert and meditation wines: \n\nFriday\, April 25\, 11:30 a.m. Shades of Moscati\nSaturday\, April 26\, 11:30 a.m. Mantua… Land of Passiti.\nSaturday\, April 26\, 3:00 p.m. The Red Pasties\nSunday\, April 27\, 11:30 a.m. Guided tasting of Passito di Pantelleria.\nSunday\, April 27\, 3 p.m. How a Passito is made.\nSunday\, April 27\, 6:30 p.m. Vino Santo Trentino\, an extraordinary experience with the Associazione Vignaioli del Vino Santo Trentino.\n\nTasting Booth: for those who prefer to taste for themselves\, throughout the course of the three days from 11 a.m. to 8 p.m.\, more than 100 labels each encapsulating different traditions and cultures will be available for tasting at the tasting booth. Finally\, within the Mostra Mercato will be offered the opportunity to purchase wines directly from the producers present.  \nThe event and the territory\nThe exhibition will take place entirely in the heart of the historic center of Volta Mantovana\, inside the medieval castle\, of which the towers and extensive parts of the walls are still preserved.During the Renaissance\, with the construction of Palazzo Gonzaga\, Volta became a summer retreat for the powerful Mantuan family. Visitors will have the opportunity to discover the village and Palazzo Gonzaga\, which will open its doors and gardens with guided tours and figurants\, to relive the charm of the Italian Renaissance.  \nVolta Mantovana is a magical village\, where all historical eras have left precious testimonies: The frescoed halls\, the decorated ceilings\, the King’s bath room\, the evocative Italian gardens\, the ancient stables with the Gallery of the Warriors\, the street that connects the Palace to the Towers and the Church Belvedere\, paved with morainic pebbles. \nFinally\, the event will feature dedicated tasting menus designed by local restaurants participating in the initiative. Visitors will thus have the opportunity to try the cuisine and hospitality of Volta Mantovana.  \nUseful information:\nExhibition Market Hours: April 25 to 27\, 11 a.m. to 8 p.m. at Palazzo Gonzaga – Volta Mantovana \nFull details on the official page
URL:https://www.doctorwine.wine/event/volta-mantovana-mostra-nazionale-dei-vini-passiti-e-da-meditazione/?lang=en
LOCATION:Palazzo Gonzaga\, Via Beata Paola Montaldi\, 15\, Volta Mantovana (MN)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Mostra-Nazionale-dei-Vini-Passiti-e-da-Meditazione.jpg
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DTSTART;VALUE=DATE:20250426
DTEND;VALUE=DATE:20250429
DTSTAMP:20260410T133552
CREATED:20250316T092331Z
LAST-MODIFIED:20250316T093101Z
UID:34307-1745625600-1745884799@www.doctorwine.wine
SUMMARY:Città di Castello - Only Wine Festival
DESCRIPTION:Only Wine Festival 12th edition\, the Young Producers and Small Wineries Fair returns with great news: International wines section grows!\nThe event represents a reference point for young wine producers\, offering a prestigious showcase for small realities that focus on quality\, innovation and tradition. Only Wine Festival is not\, however\, just a fair\, but a real laboratory of ideas and trends\, a meeting place for young winemakers and enthusiasts\, which pursues the goal of raising awareness of the authentic value of wine and contemporary viticulture and offers the possibility of being able to buy wine directly from the producer at the fair.\nA unique event of its kind then.  \nThanks to the enthusiasm and desire to experiment of the new generations\, Only Wine manages to combine tradition and innovation\, offering a format that puts Made in Italy wine and its\ndynamism in the foreground. Italy is made up of many small producers\, of small and medium-sized enterprises that represent the backbone of our production system\, and events like Only Wine become an essential platform for their growth and visibility.  \nMore than 100 selected small producers\nOnly Wine Festival 2025 is the first fair for young producers and small wineries. In fact\, the 100 exhibitors at the tasting tables must have at least one of these 3 characteristics:  \n\nBe “under 40” producers\,\nBe owners of wine houses with less than 15 years of history\,\nBe owners of wineries with up to 10 hectares of vineyard area.\n\nAfter a long journey of tastings that began in October 2024\, the selection has finally been completed and the 12th edition of Only Wine is ready to go with the more than 100 winemakers who will enliven the three-day event in Umbria. \nOur selectors Francesco Saverio Russo of Wine Blog Roll\, Pietro Marchi\, President of A.I.S.\n(Italian Sommelier Association) Umbria and Chiara Giorleo\, DipWset food and wine critic\nwill be present at the fair for all the days of the market exhibition. \nWhat’s new in Only Wine 2025\nIn recent years\, Only Wine has opened its doors to an increasingly international offering as a cultural exchange proposal between our producers and young international producers. The 2025 edition marks an important novelty: for the first time\, Japanese wine labels will be hosted\, in an absolute premiere that promises to fascinate professionals and enthusiasts alike. This opening to the world wine scene confirms Only Wine’s role as a stage for innovation and comparison between different wine cultures.   \nAlso present were important Consortiums and Associations\, such as that of Gavi and Urban Vineyards\, realities that combine historicity and contemporary vision of wine in addition to the confirmation of 4 winemakers from the Champagne Region. \nAn immersive experience between tastings and masterclasses\nOnly Wine is not just an exhibition hall\, but a place where wine is discovered through engaging and educational tasting tours. The 2025 program includes:  \n\nTasting booths with free tastings\nMasterclasses led by industry experts\nThematic areas dedicated to different territories and types of wine\nMoments to meet with producers\, journalists and influencers\nThe Extra Wine\, with exclusive events to be revealed progressively on the official website www.onlywine.it\n\nUseful information\nThe event\, now in its 12th edition\, will welcome the public of enthusiasts on Saturday\, April 26 and Sunday\, April 27\, 2025 at Palazzo Vitelli in Sant’Egidio\, Città di Castello (PG). \nMonday\, April 28\, on the other hand\, will be dedicated exclusively to Ho.Re.Ca. operators\, buyers\, distributors and wine and food journalists\, who will still have free access to all days of the event. Sommeliers belonging to all trade associations will have access with reserved discounts. \nTasting Booth Hours: \n\nSaturday\, April 26\, 2 p.m. – 7 p.m.\nSunday\, April 27\, 12 noon – 6 p.m.\nMonday\, April 28\, 10 a.m. – 2 p.m.\n\nA detailed program of all initiatives is available at \nA well-established success\nWith 12 years of history behind it\, Only Wine has been able to grow and impose itself on the Italian and European exhibition scene. The 2025 edition is expected to see a further increase in attendance\, with more than 6\,000 visitors expected. The presence of trade professionals is expected to grow\, consolidating Only Wine\n‘s role as a reference event for the trade. Internationalization will bring new collaborations and an increasingly large and specialized audience.    \nThese data confirm that Only Wine is a constantly evolving event\, capable of attracting\nmore and more interest thanks to its innovative formula and the quality of the selection.\nAn impeccable organization with the support of the Italian Sommelier Association\, which is celebrating its 60th anniversary this year.
URL:https://www.doctorwine.wine/event/citta-di-castello-only-wine-festival/?lang=en
LOCATION:Palazzo Vitelli a Sant’Egidio\, Piazza Garibaldi 2\, Città di Castello (PG).\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/03/Only-Wine.png
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DTSTART;TZID=Europe/Rome:20250426T150000
DTEND;TZID=Europe/Rome:20250427T220000
DTSTAMP:20260410T133552
CREATED:20250319T181800Z
LAST-MODIFIED:20250319T181800Z
UID:34526-1745679600-1745791200@www.doctorwine.wine
SUMMARY:Montecatini Terme - Champagne per tutti
DESCRIPTION:Champagne per tutti! The wine festival of small independent vignerons\, a unique experience in the heart of Tuscany \nIn the heart of Tuscany\, Montecatini Terme is home to the wine festival that celebrates small producers’ passion for Champagne. The Champagne per Tutti event was born in 2017 from an inspiring trip to the Champagne region of France\, where meeting Vignerons and tasting unique cuvées ignited the idea of creating something special in Italy.  \nOn April 26 and 27\, 2025\, Terme Tettuccio in Montecatini will host the seventh edition of the “Montecatini Champagne Festival\,” an event dedicated to lovers of bubbles. \nAn opportunity to discover and taste unique Champagnes.\nThe event offers an opportunity to taste unique Champagnes\, produced in small quantities and not readily available. It will also be possible to purchase some bottles.  \nThe 2025 edition will be even more special\, with about 60 cuvées in the tasting\, from small artisanal producers not usually found on the Italian market. \nPrestigious collaborations and free Master Classes.\nThe event benefits from the collaboration of the Federation of Independent Champagne Vignerons\, the Institut Français in Florence\, the Consulat Général de France and the AIS (Italian Sommelier Association)\, which will lead tastings and hold free master classes on selected cuvées. \nFood pairings and entertainment.\nThere will be food stands to accompany the tastings with perfect pairings. Maison Vignon Père & Fils will offer live demonstrations of “dégorgement\,” while the association La Sciabola sul Collo will give the opportunity to “saber” bottles and obtain a certificate. The event will be enhanced by music and dance performances.   \nThe program\nSaturday\, April 26 tasting time 3 p.m. – 10 p.m. \n\n3 p.m. opening to the public for champagne tastings and food booths by:\n– historic rooftop cafe\n– osteria il maialetto\n– da lorenzo restaurant\n5 p.m. “dégorgement à la volée\,” demonstration of champagne disgorgement followed by “overseas in music” music and dance performance by the ad arte association.\n19.00 masterclass by Ais (Italian Sommelier Association)\n\nSunday\, April 27 tasting time 3 p.m. – 10 p.m. \n\n3 p.m. opening to the public for champagne tastings and food booths by:\n– historic rooftop cafe\n– osteria il maialetto\n– da lorenzo restaurant\n4:30 p.m. “dégorgement à la volée” demonstration of champagne disgorgement\n5:30 p.m. master class by Ais (Italian sommelier association) “overseas in music” music and dance performance by the association ad arte.\n7:30 p.m. master class by ais (italian sommelier association) *\n\nOrganization and contacts\nThe Champagne per tutti 2025 tasting is organized by the Champagne for All Cultural Recreational Association. The official website for the event is www.champagnepertutti.it\, where you can find a list of participating companies and purchase your ticket. The masterclasses are free of charge.
URL:https://www.doctorwine.wine/event/montecatini-terme-champagne-per-tutti/?lang=en
LOCATION:Terme Tettuccio\, Montecatini Terme\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Champagne-per-tutti.jpg
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DTSTART;TZID=Europe/Rome:20250427T100000
DTEND;TZID=Europe/Rome:20250428T170000
DTSTAMP:20260410T133552
CREATED:20250330T082126Z
LAST-MODIFIED:20250330T082126Z
UID:34793-1745748000-1745859600@www.doctorwine.wine
SUMMARY:Lazise - Irresistible PIWI 2025
DESCRIPTION:Irresistible PIWI 2025\, a journey into the future of wine through resistant grape varieties\, this is the event to be held on April 27 and 28\, 2025\, in Lazise\, in the charming Dogana Veneta.\nIrresistible PIWI 2025 is an event conceived by winemaker Luca De Palma and oenologist and consultant agronomist Igor Bonvento. The event\, now in its second year\, is the meeting point of innovation\, sustainability and passion for wine\, all focused on a theme that is rewriting the rules of the industry: PIWI wines.  \nPIWI Wines are the beating heart of the event\, the absolute protagonists of a viticulture that looks to the future. These vines\, the result of research and selection\, were created to meet the challenges of climate change\, reduce the use of pesticides and offer ever higher quality with less ecological impact.  \nResistant varieties: an opportunity for sustainable development of viticulture\nOn April 27 and 28\, at Dogana Veneta in Lazise\, Verona\, experts and producers will meet to explore the possibilities offered by these innovative varieties\, whose use in viticulture is growing exponentially due to environmental benefits and the challenges imposed by climate change.>The focus of the event will be PIWI (Pflanzenschutz im Weinbau) vines\, a group of varieties obtained by crossing traditional grape varieties with strains characterized by innate resistance to diseases such as downy mildew and powdery mildew. Increasingly widespread throughout Europe\, these vines are the fruit of centuries of agronomic research\, combining empirical and scientific knowledge. Their development meets the need for more sustainable viticulture\, reducing the use of phytosanitary treatments and environmental impact.   \nThese varieties\, with their innovative genetic profile\, represent a possible answer to the sustainability needs of modern wineries\, offering new opportunities even where traditional viticulture is challenged by climate change\, though without constituting a universal solution.>Scientifically speaking\, PIWI vines are the result of a cross between traditional grape varieties and American or Asian varieties that are more resistant to certain pathogens. The genetics of these varieties are designed to achieve disease resistance without compromising wine quality. In fact\, PIWI vines are not only resistant to pathogens\, but also produce high quality grapes\, often with an interesting flavor and aroma profile\, making them competitive with traditional varieties.   \nIrresistible PIWI 2025 thus aims not only to serve as a showcase for PIWI varieties\, but also as a scientific and practical refresher for all industry professionals\, with a program featuring lectures\, tastings and discussions on the latest findings in sustainable viticulture. \nParticipating in Irresistible PIWI means experiencing a sensory journey through these resilient wines\, which are not only environmentally friendly but also offer a surprising variety of flavors\, aromas and characteristics. \nWhy are PIWI wines Irresistible?\n\nAdaptability and resilience: these grape varieties are perfect for coping with climate change. They are able to adapt to different climatic and soil conditions\, making wine production more resilient and durable. \nSustainability First: PIWI vines are resistant to diseases such as downy mildew and powdery mildew\, which means reduced use of chemical treatments. This makes them an excellent choice for winemakers who want to work in an environmentally friendly way without compromising quality. \nTaste and very high quality: not only sustainability\, but also extraordinary quality. PIWI wines offer a range of unique flavors\, the result of the biodiversity that these grape varieties bring. \n\nConference “Sustainable Viticulture – genetics\, cultivation techniques and biodiversity”\nOn April 28\, starting at 9 a.m.\, the conference “Sustainable Viticulture – Genetics\, Cultivation Techniques and Biodiversity” will be held\, an important opportunity to discuss issues related to viticulture of the future.>Moderated by Alessandra Biondi Bartolini\, scientific director of Millevigne\, it will feature experts in the field\, including Massimo Gardiman\, Riccardo Velasco\, Sara Zenoni\, Heloise Mahe\, Lucio Brancadoro\, Francesco Favaretto and Tiziana Nardi.\nThe talks will address issues related to viticultural biodiversity\, genetic improvement\, new cultivation techniques and sustainability in viticulture. The conference will be an opportunity to explore the role of research and innovation in the future of the wine sector.  \nA journey into the future of wine\nIrresistible PIWI is the perfect opportunity to discover the secrets of PIWI wines and understand how innovation is transforming the wine landscape. It will be a unique opportunity to taste different types of wines\, from fresh and fruity to more structured and complex\, each with its own story to tell. >During the event\, it will be possible to participate in guided tasting sessions\, engage with experts and discover how these hardy grape varieties are changing not only the way wine is made\, but also the way it is thought about and appreciated. \nEvent details:\nAn event full of tastings\, meetings with producers\, conferences and seminars. Research and innovation will be protagonists\, and it will be possible to learn more about topics such as biodiversity\, genetics of grape varieties and new cultivation techniques.  \nOpening hours: \n\nSunday 27 from 10 a.m. to 7 p.m.\nMonday 28 from 10 a.m. to 5 p.m.\n\nLocation: Dogana Veneta\, Lazise\, Verona \nYou can find out all the details and the list of producers on the event’s official page\, irresistiblepiwi.co.uk. \nFor information: info@irresistibilepiwi.it
URL:https://www.doctorwine.wine/event/lazise-irresistible-piwi-2025/?lang=en
LOCATION:Dogana Veneta\, Lazise (Verona)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Irresistibile-PIWI-2025.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250501
DTEND;VALUE=DATE:20250502
DTSTAMP:20260410T133552
CREATED:20250402T085256Z
LAST-MODIFIED:20250402T090454Z
UID:35075-1746057600-1746143999@www.doctorwine.wine
SUMMARY:Alba - Treasure Hunt in the Langhe
DESCRIPTION:Treasure Hunt in the Langhe May 1\, 2025: The great clue-hunting adventure set in the magical hills of the Langhe… get your crew ready and hit the road!\nTreasure Hunt in the Langhe\nOn Thursday\, May 1\, 2025\, the small and enchanting villages and hills of the Langhe will be the setting for the 16th annual Treasure Hunt in the Langhe. \nNow in its 16th year\, the initiative is aimed at all those who wish to spend a day in the company of others while discovering-with game trials\, guided tours and food and wine tastings-the most beautiful stretches of the Langhe. \nAmong the stops\, in addition to the wineries that will join the initiative\, the pavilions of Vinum\, scheduled for the last week of April and the first week of May 2025\, and the cultural heritage of the city and the Langa region will be favored. \nThe adventure will begin in Alba\, and the game itineraries will wind through our UNESCO World Heritage area\, among the hills combed by the vineyards of the Barbaresco and Barolo Langa\, to the forests\, hazelnut groves and picturesque landscapes of theAlta Langa. \nYou will visit historic wineries\, castles\, museums and small villages overlooking excitingly beautiful landscapes\, accompanied by a web-app where you can consult the different game trials and clues that will lead you to the end of the search. The hunting route should be traveled by car or motorcycle\, allowing you to visit a wide slice of the territory.  \nThe Treasure Hunt will not be a timed competition!  The most important treasure will be to have discovered part of a unique territory in the world. \nWhat’s New – The Treasure Hunt in the Coach\nDo you want to enjoy the experience without worries? This year\, for the first time it will be possible to take a coach itinerary\, in cooperation with the tour operator Love Langhe Tour!  \nLove Langhe Tour’s “Treasure Hunt” package includes coach travel\, departing and arriving from Turin\, the Treasure Hunt and lunch at one of the villages in the Alta Langa. \nPlaces for the Bus Treasure Hunt are limited\, to sign up follow the link \nWe support “Oasis of the Terraces”\nThis year the Treasure Hunt in the Langhe will support the Langa Silvatica – I Want To Be Tree Odv project\, an association founded with the aim of guarding and preserving the forest heritage and\, more generally\, all the uncultivated areas of high environmental interest in the Langa and Alta Langa. Part of the proceeds obtained from the initiative will in fact be donated to Langa Silvatica to finance the “Oasi delle Terrazze” project\, with the aim of purchasing and protecting a 4-hectare forest in Lequio Berria (CN).  \nInformation for participating in the Treasure Hunt in the Langhe.\nCrews may consist of a minimum of 2 to a maximum of 5 people. Registration required by Friday\, April 25\, 2025.  \nMeet about 9 a.m. in Alba (CN) where crews will receive their game kits. All participants will be notified of the exact time and location to report to via e-mail a few days before the event.  \nOnce the accreditation is complete\, you can start with the adventure. Visits in the 5 stages of the day will follow precise schedules\, which will be communicated as you progress through the game. From the second stage onward\, you will move independently on the roads of the Langhe.   \nEach crew will have to consult the evidence through a specially made web app. At the stages\, there will be guided tours and tastings. Only once the visit is over will it be possible to answer the quizzes and get the clue to reach the next destination. At each stage you will get the clue to reach the next one. It will be necessary to earn it\, either by passing a theoretical or practical test related to the place\, or by searching around for it.     \nThe last leg will be a surprise and will not be the same as the start\, so we recommend using your own car or motorcycle for travel between legs. \nFor info and reservations: https://www.turismoinlanga.it/it/caccia-al-tesoro-sulla-strada-del-barolo/
URL:https://www.doctorwine.wine/event/alba-treasure-hunt-in-the-langhe/?lang=en
LOCATION:Alba
CATEGORIES:Piedmont Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Caccia-al-Tesoro-nelle-Langhe.jpg
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DTSTART;TZID=Europe/Rome:20250501T103000
DTEND;TZID=Europe/Rome:20250504T200000
DTSTAMP:20260410T133552
CREATED:20250321T190014Z
LAST-MODIFIED:20250321T190014Z
UID:34645-1746095400-1746388800@www.doctorwine.wine
SUMMARY:Vinum Alba
DESCRIPTION:Vinum Alba\, Italy’s largest open-air wine shop\, from 2025 becomes International Piedmont Wine Fair\nAlba\, UNESCO Creative City for Gastronomy\, can now boast of being home to no less than two International Fairs. In fact\, the Piedmont Region has reconfirmed the attribution of “International” status to the 95th Alba White Truffle Fair 2025 edition and\, for the first year\, the prestigious recognition is also awarded to the Vinum Fair\, which precisely goes from national to international.  \nThe 47th edition of the fair of Piedmontese wines and the territory of Langhe\, Monferrato and Roero\, Italy’s largest open-air Enoteca loved by tourists and consumers\, will therefore be able to call itself “Vinum International Fair.” The qualification was obtained thanks to the high number of foreign tourists who in past editions chose to go to Alba and visit Vinum’s pavilions. The 2024 edition counted attendance from more than 22 countries around the world.   \nVinum 2025 is a wine festival that has a program with lots of events. You will find tastings of Piedmontese wines\, but also street food\, aperitifs\, cooking classes\, children’s space\, winery tours\, music\, folklore and more.  \nLet yourself be conquered by the great wines of Piedmont: the protagonists of the squares will in fact be the consortia for the protection of Alta Langa\, Asti\, Barbera d’Asti and Monferrato wines\, Barolo and Barbaresco Alba Langhe and Dogliani\, Brachetto d’Acqui\, Gavi\, Roero\, Caluso Carema Canavese\, Monferrato Casalese\, Pinerolese\, Colli Tortonesi\, Nebbioli dell’alto Piemonte\, Vermouth di Torino and the Consorzio Tutela Grappa del Piemonte and Grappa di Barolo. \nThe tastings\nIn the charming historic center of Alba\, its squares are transformed into a paradise for wine lovers. Strolling among the many tasting counters\, you can immerse yourself in the aromas and flavors of the great wines of Piedmont\, accompanied by the experience and passion of the sommeliers of the AIS – Italian Sommelier Association\, Piedmont section.  \nThe tastings will be held on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025 from 10:30 a.m. to 8:00 p.m. \nVinum at the Table\nIn the evocative relevance of the Castle of Roddi\, a unique food and wine experience: gourmet itineraries at convivial tables\, curated by renowned chefs from the national scene. A perfect opportunity to savor the Piedmontese tradition in a refined and engaging atmosphere.  \n\nA wide selection of Piedmontese DOC and DOCG wines served by the glass for perfect pairings.\nHaute cuisine with exclusive dishes signed by outstanding chefs.\nExcellence collaboration with the Italian Sommelier Association to promote the area’s food and wine culture nationally and internationally.\n\nVinum Tours\nAn unmissable opportunity to discover the richness of an area that enchants with its landscapes\, vineyards and traditions\, part of a UNESCO heritage site.\nVinum Tour is an event designed for those who wish to have a unique sensory experience. Participants will have the opportunity to taste the best wines of our territory\, immersing themselves in the history and emotions that each glass holds.  \nAll appointments on the official event page \nCooking classes\nDiscover a unique culinary experience in the heart of the Langhe.\nIn the charming Castle of Roddi\, tradition meets innovation through exclusive theoretical-practical cooking courses. Guided by renowned chefs\, participants will have the opportunity to learn how to create iconic dishes\, discovering techniques and secrets of great gastronomy.  \nTo make the experience even more special\, an expert sommelier will carefully pair a wine with each dish\, telling about the characteristics of the selected wines and revealing the secrets of the art of food and wine pairing. \nClasses are held in seven professional steel stations\, equipped with state-of-the-art equipment\, for an engaging and interactive experience. Each participant will be a protagonist in the preparation and\, at the end\, will be able to taste their creations\, accompanied by a glass of fine local wine.  \nVinum Lab\nThematic workshops aimed at providing the basics of proper wine tasting.\nAn unmissable opportunity to delve into the basics of wine tasting through thematic workshops led by expert AIS sommeliers. \nNotes of Vinum\nA small musical journey in which to combine wine tasting with listening to live music in the setting of the Alba Wine School.\nA unique sensory experience that combines the pleasure of wine with the magic of live music. A journey between flavors and melodies\, where each glass harmonizes with the notes of a musical selection designed to amplify the emotions of the tasting.  \nStreet Food ëd Langa\nStreet Food ëd Langa celebrates the authenticity of Piedmontese cuisine with local raw materials and products of excellence. A unique experience to savor tradition in a finger food version of the highest quality. Small gourmet portions that enhance the gastronomic culture of the area accompanied by a glass of wine\, to be tasted freely while strolling through the city.   \nVinum bimbi\nA children’s area\, with free admission\, equipped with educational games handcrafted in wood and natural materials. A space dedicated to fun and discovery\, where young visitors\, together with their parents\, can learn in a playful and engaging way about the magical hills of Langhe\, Roero and Monferrato\, recognized as a UNESCO World Heritage Site.  \nUseful information:\nThe dedicated event\, for enthusiasts and operators\, will take place in Alba\, in various locations\, on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025. \nVinum event and carnet sales will be available online soon at the official website www.vinumalb \na.com
URL:https://www.doctorwine.wine/event/vinum-alba/?lang=en
LOCATION:Alba
CATEGORIES:Fair,Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinum-Alba.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250501T160000
DTEND;TZID=Europe/Rome:20250504T170000
DTSTAMP:20260410T133552
CREATED:20250423T171909Z
LAST-MODIFIED:20250423T171909Z
UID:35942-1746115200-1746378000@www.doctorwine.wine
SUMMARY:Comacchio - Delta Di Vino
DESCRIPTION:Delta Di Vino: From May 1 to 4\, 2025\, the Renaissance lives again in Comacchio with the Wines of the Sands. A sensory journey to the heart of the Po Delta\, where the “Festina Lente” festival meets centuries-old wine tradition. \nWines of the Sands\nWhen it comes to Italian oenology\, too often attention is focused on high-sounding names and established territories\, forgetting those little gems that our peninsula knows how to keep even in the most unexpected areas. This is the case of the Wines of the Sands of Bosco Eliceo\, undisputed protagonists of the third edition of Delta Di Vino\, an event that will animate the historic center of Comacchio from May 1 to 4.  \nThe Wines of the Sands represent a unicum in the Italian wine scene. Born in a hostile territory\, where sand is the dominant feature and the sea is a constant presence\, these wines carry with them a centuries-old history and unmistakable organoleptic characteristics. Produced mainly from indigenous grape varieties such as Fortana\, Uva d’Oro and Sauvignon\, cultivated on sandy soils with a high concentration of salt\, they have well-defined savory notes and a forthright character that reflects the land from which they come.   \nThe history of these wines has its roots in the Renaissance. Duke Alfonso I d’Este\, in the 16th century\, initiated a massive clearing and planting of vineyards in the Bosco Eliceo area. An intuition that transformed an area seemingly unsuitable for viticulture into an area of production of Protected Designation of Origin wines.   \nDelta di Vino\nThis year Delta Di Vino will kick off precisely by celebrating these historic origins. On May 1 at 4 p.m.\, the inaugural event “Divine Wines\, Renaissance in Comacchio: The birth of Bosco Eliceo wines\,” a talk led by Marisa Fontana\, agronomist and oenologist\, Annalisa Barison\, agronomist and specialist in viticulture and oenology\, sommelier taster and Ais (Italian Sommelier Association) speaker\, Sante Baldini\, Coop executive and Giulio Bellini\, agronomist who will talk about the genesis and evolution of these unique wines.  \nThe event is part of the  “Festina Lente. IThe project\, funded by the Ministry of Tourism\, is aimed at the enhancement of municipalities with a tourist-cultural vocation in whose territories are located UNESCO World Heritage sites and municipalities belonging to the UNESCO Creative Cities Network. For the Ferrara area\, funding was granted to the UNESCO site “Ferrara City of the Renaissance and its Po Delta.” Specifically involved are the municipalities of Ferrara\, Comacchio and Ostellato.   \nThe Manifattura dei Marinati will also feature an exhibition illustrating\, through maps\, photographs and archival materials\, the transformation of the area from 1500 to the present day\, with special attention to soil types and the peculiarities of local viticulture. \nThe 2025 Edition\nDelta Di Vino will continue until Sunday\, May 4\, with a rich program featuring 60 Italian wineries with more than 120 labels. The beating heart of the event will be distributed in four “wine shops” set up in symbolic places of the city: the Antica Pescheria under the Trepponti\, two areas in the cathedral forecourt and one inside the Manifattura.  \nThe Italian Sommelier Association will offer four distinct sensory experiences: “Rosehip” dedicated to young wines\, “Honeysuckle” for mature wines\, “Lilac” for effervescent wines\, and “Salicornia” to enhance local wines. In addition to Bosco Eliceo wines\, the offer will include labels from Romagna\, Bologna\, Modena and Veneto.  \nVisitors will be able to choose between free tastings or experiences guided by professional sommeliers. All this will be accompanied by local “cicchetteria”: fritto misto\, arrosticini\, pizzette and other gastronomic specialties. There will also be a market area with typical products\, a market of collecting and ingenuity\, spaces dedicated to children and a cultural exhibition.   \nIt will also be possible to visit the Ca Nova winery in Lido degli Scacchi\, owner of a historic vineyard. Here\, in addition to wine from the sands\, local products will be offered.  \nDelta Di Vino thus confirms itself as not only a celebration of wine\, but a true multi-sensory journey among “Colors\, Scents and Flavors\,” combining good wine\, good food and culture. \nProgram:\nThe event will be open:   \n\nThursday\, May 1\, Friday\, May 2 and Saturday\, May 3 4:00 p.m. to 9:00 p.m.\nSunday\, May 4 hours will be from 10 a.m. to 5 p.m.  \n\nIn the cathedral forecourt from 5 p.m. to 7 p.m.\, “Divine Music” will also be held with top musicians. \nUseful Information:\nFor information contact 0533 81742 or visit www.deltadivino.it\, https://www.ferrarainfo.com/it/festina-lente and    www.ferraraterraeacqua.it
URL:https://www.doctorwine.wine/event/comacchio-delta-di-vino/?lang=en
LOCATION:Comacchio\, Comacchio (FE)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Delta-Divino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250503
DTEND;VALUE=DATE:20250505
DTSTAMP:20260410T133552
CREATED:20250415T162153Z
LAST-MODIFIED:20250415T162153Z
UID:35688-1746230400-1746403199@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://wiww.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250503T103000
DTEND;TZID=Europe/Rome:20250504T190000
DTSTAMP:20260410T133552
CREATED:20250306T142629Z
LAST-MODIFIED:20250310T164615Z
UID:34090-1746268200-1746385200@www.doctorwine.wine
SUMMARY:Castiglion Fiorentino - Valdichiana Wine Festival
DESCRIPTION:The Valdichiana Wine Festival takes the stage May 3 and 4 in the beautiful setting of the Cloister of San Francesco in Castiglion Fiorentino (Arezzo)\nAt the Valdichiana Wine Festival\, now in its 3rd edition\, more than 50 wineries from the Valdichiana Aretina\, Senese\, Umbra\, and upper Lazio regions bring more than 250 labels for tasting. \nWinelovers and industry professionals will be able to learn more about the different types and their characteristics\, thanks to the presence of sommeliers and producers. They will be able to meet local producers and learn more about the production of the different types of wines in the area and their characteristics.  In the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the two-day event there will be 4 masterclasses of extra Valdichiana wines and wineries and conferences on issues related to the world of wine. \nPublic opening hours: May 3 and 4\, 2025 from 10:30 a.m. to 7 p.m. \nThe event comes to life thanks to the collaboration between the Municipality of Castiglion Fiorentino and valuable partners such as the “Barolo vs. Brunello” Association\, the Pro Loco of Castiglion Fiorentino and “La Strada del Vino Terre di Arezzo” \nDetailed program of the 2025 edition soon available on the Facebook page
URL:https://www.doctorwine.wine/event/castiglion-fiorentino-valdichiana-wine-festival/?lang=en
LOCATION:Chiostro di San Francesco\, Castiglion Fiorentino\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Valdichiana-Wine-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250504
DTEND;VALUE=DATE:20250505
DTSTAMP:20260410T133552
CREATED:20250413T083550Z
LAST-MODIFIED:20250413T083550Z
UID:35318-1746316800-1746403199@www.doctorwine.wine
SUMMARY:Festival dei Vini e Sapori di Lombardia
DESCRIPTION:Festival dei Vini e Sapori di LombardiaThe Festival dei Vini e Sapori di Lombardia comes to Brescia\, and on Sunday\, May 4\, Market Square is transformed into a food and wine journey through Lombardy\nThe third edition of the Festival dei Vini e Sapori di Lombardia will be held on Sunday\, May 4\, at the Market Square in Brescia. After Broni and Mantua\, 2025 will feature the city that Giosuè Carducci called “the strong\, the iron\, the lioness of Italy.”  \nProtagonists will be the 11 Wines and Flavors Routes of Lombardy\, routes designed to enhance territories\, beauties and food and wine deposits through experiential tourism. \nThrough tastings\, tastings\, explanations of the itineraries\, as well as educational activities for children and seminars to learn more about wine\, visitors will get to know an extraordinary region. \nAs pointed out by Federation President Gianni Boselli:  <<This year the Festival is in its third year and represents an extraordinary opportunity to highlight the food and wine excellence of Lombardy and\, in particular\, the activities of the eleven Roads that make up the Federation>> \nDuring the event\, guests can participate in guided tours\, tastings and master classes to discover the secrets of winemaking and enjoy Lombard wines\, accompanied by risotto and other typical products. \nThe program\nSunday\, May 4\, Market Square\, Brescia \n\nThe day will begin at 10 a.m. with Holy Mass in the Basilica of Saints Faustinus and Jovita\nFollowed by the opening of the stands from 11 a.m. to 7 p.m.: During the day\, visitors can visit the stands to taste the many local specialties\, cheeses\, cured meats\, confectionery products as well as risottos\, jams and especially wines from the best production areas of Lombardy.\nAt 11:30 a.m.\, “Piamarta” Hall (Via San Faustino No. 70) will host the conference “Tourism\, Territory and Tradition: the Tomorrow of the Wine and Food Roads.”\nAt 12:15 p.m. there will be a ribbon-cutting ceremony with the participation of dignitaries.\nIn the afternoon\, at 3 p.m.\, children’s activities\, curated by the International Picture Gallery of the Developmental Age\, and the masterclass “Discovering Lombard Cheeses and Cold Cured Meats” will begin.\nAt 4:30 p.m.\, the cutting of the event’s institutional cake will be celebrated.\nThe day will continue at 5:00 p.m. with the masterclass “The Classical Method in Lombardy .”  \n\nThe Eleven Wine Roads featured will be:\n\nMantuan wine and flavor trail\nRoad of Garda wines and flavors\nValcalepio wine road and flavors of the bergamasque region\nOltrepò pavese wine and flavor route\nLongobard Hills Wine and flavor route\nSan Colombano wine road and flavors of Lodi\nCremonese taste trail in the land of Stradivarius\nFranciacorta Road\nValtellina wine route\nMantovani Rice and Risotto Road\nThree Rivers Rice Road of Lomellina\n\nOn the days following the event\, Wednesday\, May 7 and Thursday\, May 8\, the food and wine experience will continue in collaboration with ARTHOB (Association of Brescian Restaurants\, Trattorias and Hosterias) thanks to the adherence of restaurants that will offer dinners accompanied by the best Lombard wines\, at an agreed price. \nFor information email federazionestradelombardia@gmail.com\, contact 346 503 7718 or visit the social pages Facebook and Instagram
URL:https://www.doctorwine.wine/event/festival-dei-vini-e-sapori-di-lombardia/?lang=en
LOCATION:Brescia\, Piazza del Mercato\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Festival-dei-Vini-e-dei-Sapori-di-Lombardia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250504
DTEND;VALUE=DATE:20250505
DTSTAMP:20260410T133552
CREATED:20250413T114323Z
LAST-MODIFIED:20250413T114323Z
UID:35366-1746316800-1746403199@www.doctorwine.wine
SUMMARY:Rome - Vino e Arte che passione!
DESCRIPTION:Vino e Arte che passione! is a unique event on the national scene\, scheduled for May 4 in a true hidden jewel of Roman Baroque: the Casino dell’Aurora Pallavicini located in the heart of the Capital\, inside the Palazzo Pallavicini Rospigliosi. \nThe combination of beauty and culture has characterized the format Vino e Arte che passione!\, an event now in its 9th year\, since its first edition. \nVino e Arte che passione is the most important event in the Capital for all winelovers and insiders in the world of wine. In addition to the excellence of the glass\, it also offers a unique and precious environment capable of making every single tasting unrepeatable.  \nFifty wineries\, all strictly selected\, will participate in the initiative. Open tasting of all participating houses and a Box food with a selection of breads\, white pizza\, cold cuts and cheeses from 2 to 8 p.m.  \nThe event includes wine tasting and dedicated art content.  Indeed\, on Sunday\, May 4\, it will be possible to visit\, guided by an art historian\, the Casino that Cardinal Scipione Borghese had built on the ruins of the Baths of Constantine in the early 17th century by Flemish architect Jan van Santen\, known in Italy as Giovanni Vasanzio.  Inside you will be able to admire  Guido Reni’s Aurora\, a fresco that gives the palace its name and fame  and is considered one of the pinnacles of European painting\, among the most copied works in art history.  Also of enormous significance is the  facade of the Casino  decorated with marble reliefs from slabs of Roman sarcophagi from the 2ndand 3rdcenturies CE\, some of which are from the Dionysian cycle\, including the famous Triumph of Dionysus.  Another wonder is the  Scala della Pastorella\, double ramp access to the roof garden. Finally\, present are some paintings from the extraordinary Pallavicini Collection\, which combines works by Guido Reni with those of Luca Giordano.  \nMore information and details on the dedicated page
URL:https://www.doctorwine.wine/event/rome-vino-e-arte-che-passione/?lang=en
LOCATION:Palazzo Pallavicini Rospigliosi\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Vino-e-Arte-che-passione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250504
DTEND;VALUE=DATE:20250507
DTSTAMP:20260410T133552
CREATED:20250410T152501Z
LAST-MODIFIED:20250410T152501Z
UID:35317-1746316800-1746575999@www.doctorwine.wine
SUMMARY:Paestum Wine Fest 2025
DESCRIPTION:Paestum Wine Fest 2025\, the festival of doing business\, returns May 4-6\, 2025 with the biggest names in the world of wine and industry communication\nPaestum Wine Fest kicks off the 14th edition of the festival of doing business. The appointment\, already included in the agenda of the most high-performing sector operators and the most influential communicators in the world of wine and spirits\, has been set for May 4-6\, 2025\, a three-day event that will officially reopen the doors of NEXT – Nuova Esposizione Ex Tabacchificio\, the event’s historic location in Capaccio Paestum\, Salerno. An occasion that will bring together the most authoritative personalities of the specialized panorama in the world of wine and communication to do business with the best Italian wineries in the largest exhibition in Central and Southern Italy.   \nPaestum Wine Fest renews itself and changes its skin\, concentrating meetings between professionals\, trade operators and enthusiasts on Sunday\, Monday and Tuesday to offer a more sectorialized opportunity to compare and connect wine and food professionals. \nThe event aims to generate opportunities for industry players and all B2B players to meet with a new organizational structure designed to enable concrete growth opportunities for the key players in the Ho.Re.Ca. market. \nAt the head of the Paestum Wine Fest is Angelo Zarra\, creator and Ceo ‘Paestum Wine Fest’\, flanked by Alessandro Rossi\, director ‘Paestum Wine Fest’. Many novelties and specialized contents among the categories of haute cuisine\, wineries and spirits companies\, which will go to open the national border\, dialogue with structured international realities and shape business. Also being defined is a strengthened incoming list reserved for importers\, distributors\, restaurateurs\, chefs\, sommeliers and all figures in the world of communication that will take Italian vignerons out of the national borders. Paestum Wine Fest aims\, therefore\, to become a gravitational center for wineries and consortium companies that intend to promote the entry of companies in foreign markets\, in the presence of the most influential trade – operators.    \nAlready at work also Matteo Zappile\, Official Brand Ambassador ‘Paestum Wine Fest’ with the selection of the brightest sommeliers of the high catering scene for the second edition of the ‘PWF Limited Edition’\, a fundamental contribution that will be added to the other initiatives planned and that will make the city of Paestum the epicenter of the sector business. \nTraining still in the forefront for Paestum Wine Fest to launch the most talented young people who intend to tell the story of the territory starting from culture and specialized education. Also this year\, in fact\, renewed the scholarship agreement with lntrecci – Scuola di Alta Formazione e Accoglienza\, an academy represented by sisters Dominga\, Marta and Enrica Cotarella. The institute of Italian specialization\, to date\, has trained more than one hundred and fifty professionals\, currently employed in the most accredited restaurants around the world\, from ‘Italy to America\, up to Napa Valley\, Dubai\, Australia\, Santo Domingo\, Tokyo\, Hong Kong\, France\, Denmark many other countries and continents. The business of Paestum Wine Fest continues to decline with opportunities following the first awarding of the educational prize to Domenico Soccodato\, from the “Sacco” institute in Sant’Arsenio (Salerno)\, recipient of the “Intrecci-Famiglia Pagano 1968” scholarship\, an intensive theoretical course flanked by six months of internship in the school’s partner restaurants in Castiglione in Teverina.    \nIt also opens a new frontier in the food proposal that will be included in the spaces of the event\, to offer a direct opportunity with professionals and the world of work. The protagonists will be hotel school students committed to try their hand and offer a high quality service with a sustainable\, social and territorial menu.  \nBut Paestum Wine Fest broadens its horizons by offering a wide calendar full of events\, master classes and debates on territories\, appellations and the main topics of the haute cuisine and wine scene. In addition\, news\, interviews\, insights and all unpublished updates will be broadcast on the official PWF blog carried on radio and web.  \nFind all the information on the official event page \n 
URL:https://www.doctorwine.wine/event/paestum-wine-fest-2025/?lang=en
LOCATION:NEXT – Nuova Esposizione Ex Tabacchificio\, Via Cafasso\, 21 Cafasso-borgo Nuovo SA\, Capaccio\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Paestum-Wine-Fest-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250504T110000
DTEND;TZID=Europe/Rome:20250505T190000
DTSTAMP:20260410T133552
CREATED:20250415T175438Z
LAST-MODIFIED:20250415T175438Z
UID:35698-1746356400-1746471600@www.doctorwine.wine
SUMMARY:Rome - ViniAmo
DESCRIPTION:ViniAmo\, now in its third edition\, promises to be incredibly appetizing. Italian wines take center stage\, but there is no shortage of unforgettable journeys to those lands that have made wine history and fame. \nThe appointment is for May 4 and 5\, in the Capital. Two days full of discoveries and tastings\, masterclasses and award ceremonies\, intended for all those who love wine and gastronomic excellence.  \nSimple experts and enthusiasts\, industry professionals and journalists\, the curious\, scholars or authentic gourmets\, ViniAmo is the right event for everyone! \n4 good reasons to participate in ViniAmo\nThere are 4 reasons not to miss this exciting event that aims to surpass the successes of previous editions. \n\nOpen-mind tasting: this is not a kermis intended only for experts in the field\, but an open opportunity to discover new wine gems from all the territories of Italy. You do not need to be a Sommelier to participate\, even the most genuine curiosity and a gourmet spirit are enough. \nWine and beyond: wine and more await you at ViniAmo. Pizza\, desserts\, oil\, truffles: these are some of the gastronomic delights ready to enrich these two days of tasting. \nMasterclasses of excellence: an event that guides you to discovery\, of Italian and French wines\, with three experiences destined to thrill all lucky participants. Indeed\, the extraordinary performer of this edition will be Armando Castagno\, with two masterclasses dedicated to wines from Burgundy and the Loire both on Sunday. A journey of research that begins in France\, on Sunday\, and then returns to Italy\, on Monday\, to explore incredibly typical and tasty wines\, with another Masterclass not to be missed\, all dedicated to Barbera d’Asti DOCG and its potential\, told by Gozzelino’s experience and signature wines: an unprecedented and delicious vertical.  \nCompanies and wines that are gems.  With so many participants\, unique wines and products to taste\, from niche wineries in our peninsula\, pleasantness deserves to be rewarded. That’s why on the second day\, Monday 5\, the best wineries and wines will be awarded the 4 Hearts of ViniAmo\, celebrating the all-around love of wine and confirming the vocation of the event itself\, dedicated to nectars that are a symbol of culture\, flavor\, pleasantness and authenticity\, four values that have always animated ViniAmo. \n\nViniAmo program: two days of tasting tables\, masterclasses and award ceremonies\nIf the program of the Third Edition of ViniAmo sounds juicy to you\, here are summarized its highlights:  300 Italian labels (and a few excursions abroad)\, more than 75 stands including Wineries\, Extra Wine & Food\, Sponsors \nSunday\, May 4\, 11 a.m. to 7 p.m. \nThis is a great start to the event\, with a day dedicated especially to wine lovers and\, at the same time\, open to all experts\, journalists and industry professionals who cannot attend on Monday. Just on Sunday afternoon the two Masterclasses dedicated to Burgundy and Loire wines will take place\, both led by Armando Castagno. Here they are in detail:   \n\n  Masterclass Old Vineyards of Burgundy – Sunday 11:30 am-1:30 pm This is a seminar with many points of interest. First of all\, the territory of Burgundy\, one of the most celebrated in the world\, whose roads and paths we will ideally travel\, touching on six fascinating communes to analyze their history\, stylistic trends and wine identity traits. The common denominator of the prestigious bottles chosen is their provenance from vineyards of venerable age. What special things do the “vieilles vignes”-often mentioned on the label-provide for the final wine? These and other questions will be answered in the morning face-to-face exposition and tasting of six Burgundy labels chosen by the speaker for their educational effectiveness as much as for their overflowing goodness.    \nMasterclass The Whites of the Loire – Sunday 4-6 pm:00 One thousand kilometers of route\, more than half of which are in the midst of historic wine-growing areas\, characterize the course of the Loire\, the great French river around which one of the world’s largest and most beautiful valleys unfolds\, among gardens\, castles monuments\, churches and abbeys\, as well as farms and wineries\, and in which white wine appellations of decisive global importance-from Sancerre to Pouilly-Fumé\, from Vouvray to Savennières\, to Muscadet de Sèvre et Maine-compose a compelling mosaic. The afternoon seminar with tasting will ideally traverse the Loire from the first vineyards of Pouilly to the estuary\, illustrating as it goes\, disciplinaries\, trends\, grape varieties\, styles of expression and climatic and geological differences. \n\nMonday\, May 5\, 11 a.m. to 7 p.m.   \nThe second day of ViniAmo is dedicated mainly to those working in the wine and food sector and the trade press but\, given the openness and discovery vocation of the Kermesse\, the doors will always remain open to all wine lovers who were unable to attend on Sunday. \n\nMasterclass La Barbera d’Asti DOCG secondo Gozzelino – Monday 3pm-5pm Barbera from tradition to innovation\, through 7 unique labels between verticals and new interpretations. A journey into the heart of Barbera d’Asti DOCG with a final surprise. \n\nAwarding of the 4 Hearts of ViniAmo\nOn the afternoon of Monday 5\, the awards ceremony for the wineries and wines participating in the kermis will also take place\, with the awarding of the 4 Hearts of ViniAmo. The award will be given thanks to the votes of Sunday’s participants who will choose their winners in the following categories:  \n\nBest winery in northern Italy\nBest wineries in central Italy\nBest winery in southern Italy\nEmerging Winery Award\, to highlight small productions that promise true excellence in the future.\nLightning Strike Wine Award \, to highlight “that” wine you didn’t expect and that caught your eye among the many labels at ViniAmo.\n\nLocation and Services of ViniAmo\nAs with the previous edition\, ViniAmo takes place at the Hotel Cristoforo Colombo\, in the Eur district of Rome\, in a modern and functional setting\, with a large conference hall set up with tasting tables and separate rooms equipped for holding Masterclasses. Event spaces also include an outdoor area with tables and umbrellas.  \nMaking the experience of these two days of tasting even more enjoyable is the free shuttle service that will take participants from the Eur Fermi metro station to the hotel and ViniAmo. \nContact & Information\nFor infromactions and details  https://minelliwineevents.it/ \nAccreditation request for press officers should be sent to: giuliaferrero.press@minelliwineevents.it \nFor all industry professionals (restaurateurs\, sales representatives\, agents\, distributors\, etc.)\, accreditation can be requested by writing to: operatori@minelliwineevents.it \nMasterclass reservations: masterclass@minelliwineevents.it \nEmail confirmation from the organization is required for confirmation of accreditation.
URL:https://www.doctorwine.wine/event/rome-viniamo/?lang=en
LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Viniamo.jpg
ORGANIZER;CN="Minelli Wine Events":MAILTO:minelliwine.events@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250505
DTEND;VALUE=DATE:20250512
DTSTAMP:20260410T133552
CREATED:20250422T073352Z
LAST-MODIFIED:20250422T073352Z
UID:35896-1746403200-1747007999@www.doctorwine.wine
SUMMARY:Chianti Lovers Week
DESCRIPTION:Chianti Lovers Week\, from May 5 to 11 across Tuscany comes the first widespread event dedicated to Chianti Docg\nThe Chianti Wine Consortium’s event: more than 40 initiatives including tastings\, treks\, visits to wineries and the grand finale at the Manifattura Tabacchi on Sunday\, May 11. President Busi: “We want to tell the story of wine in a new way\, leaving institutional contexts to meet people in the places of their daily lives” Chianti goes in search of its lovers.  \nFrom May 5 to 11\, the Chianti Wine Consortium is launching the first edition of Chianti Lovers Week\, a week of widespread events that will bring Chianti Docg to the streets\, venues\, places of culture and conviviality in Florence and throughout Tuscany. Lovers will not be the ones looking for Chianti but\, for the first time\, Chianti will be going to them.  \nA new and dynamic way to tell the identity of one of the most iconic Italian wines\, including tastings\, immersive experiences and contaminations with cinema\, art and music. Responding to the Consortium’s call were more than 40 entities including restaurants\, wine shops and wineries\, ready to celebrate Chianti in its special week. And alongside the official appointments taken care of directly by the Consortium\, there is a rich program of independent events that cross the entire region: from Impruneta to Empoli\, from Pisa to Arezzo\, from Siena to Montepulciano\, Chianti will be the protagonist in tasting dinners\, themed aperitifs\, trekking between the rows and cellar visits organized by historic producers and young realities.   \n7 days\, more than 40 events spread all over Tuscany.  In particular:\nOn Tuesday\, May 6\, Chianti will headline the “Shopping Night” at La Rinascente\, in partnership with Savino del Bene Volleyball\, for a special toast with the team returning from the Champions League Final Four. \nThursday\, May 8\, comes the “Wine & Cinema Experience” event at Nana Bianca: an immersive masterclass between tastings and cult movie scenes in which Chianti is the protagonist. Saturday\, May 10\, spotlight on the former Monastery of St. Ursula with “Rewriting History”: guided tours\, live art and tastings at an extraordinary site that opens exceptionally to the public.  \nGrand finale on Sunday\, May 11 at the Manifattura Tabacchi with the “Chianti Lovers Closing Party”: a party open to the public among free tastings\, excellent street food\, swing and vintage DJ set with La Màquina Parlante and dancers from Studio Swing 22 Florence. The ticket includes screen-printed goblet and glass bag to enjoy the experience in style.  \n“With Chianti Lovers Week we want to tell the story of our wine in a new way\, leaving institutional contexts to meet people in the places of their daily lives\,” explains Giovanni Busi\, president of the Chianti Wine Consortium. “It is a celebration\, of course\, but also an act of trust in the vitality of our territory\, in a wine culture that knows how to evolve without losing its roots. In this week\, Chianti will be everywhere: close\, accessible\, shareable. Just the way we like it.” \nChianti Lovers Week is promoted by the Chianti Wine Consortium. \nFind out the full program and purchase tickets online. Full details at: www.chiantiloversweek.it
URL:https://www.doctorwine.wine/event/chianti-lovers-week/?lang=en
LOCATION:Toscana\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Chianti-Lovers-Week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250505T100000
DTEND;TZID=Europe/Rome:20250508T170000
DTSTAMP:20260410T133552
CREATED:20250423T141241Z
LAST-MODIFIED:20250423T141241Z
UID:35932-1746439200-1746723600@www.doctorwine.wine
SUMMARY:Milan - TuttoFood 2025
DESCRIPTION:TuttoFood 2025\, the benchmarkB2Btrade fair for the entire agri-food system scheduled to take place in Milan May 5-8\, 2025\nGlobal and innovative\, TuttoFood 2025 is the B2B fair of reference for the agribusiness ecosystem. A key national and international event for the development of the sector\, where to discover\, define and guide the evolution of the food & beverage sector.  \nTuttoFood Milano comes alive with many Special Areas and interactive activities. From specialty food to product innovation and start-ups\, discover the best of what we have to offer to make your visit to the fair unique.  \nA rich and stimulating program of Conferences also awaits you at TuttoFood Milano 2025: analysis of trends and major issues from the world of supply chains\, ESG\, innovations and new consumption models in Retail and Horeca will be the topics at the center of the debate\, which will develop in the different thematic arenas scattered along the fair. \nThousands of food&beverage brands from the European and international scene will be present: hundreds of innovative products\, many proposals and food experiences from Italy and the world. \nLots of Beverage news: Hall 14\, entirely dedicated to beverage\, will host the Mixology Experience\, the largest Italian event dedicated to the hospitality and beverage industry with a focus on the world of cocktail bars and spirits. \nTuttoFood 2025 is scheduled for May 5-8\, 2025\, in Milan\, the food and nutrition innovation capital\, a global benchmark for the sector’s development and growth. \nThe event is open with the following hours: \n\nMay 5 – 6 – 7 from 10 a.m. to 6 p.m.\nMay 8 from 10 a.m. to 5 p.m. (last possible entry 3 p.m.)\n\nFull details on the official page
URL:https://www.doctorwine.wine/event/milan-tuttofood-2025/?lang=en
LOCATION:Fiera di Milano\, S.S. del Sempione 28\, Rho (MI)\, Italy
CATEGORIES:Fair,Milan Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/TuttoFood-2025-e1745310670717.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250506
DTEND;VALUE=DATE:20250512
DTSTAMP:20260410T133552
CREATED:20250501T181106Z
LAST-MODIFIED:20250501T181106Z
UID:36172-1746489600-1747007999@www.doctorwine.wine
SUMMARY:Modica - Sicilia en Primeur
DESCRIPTION:Sicilia en Primeur 2025: from Tuesday\, May 6 to Saturday\, May 11\, 2025 in Modica the preview that tells about the wine and the soul of the island\nThe highly anticipated appointment with Sicilia en Primeur\, the annual event dedicated to high-end Sicilian wines\, now in its XXII edition in 2025\, is back. An unmissable event for wine lovers\, wine professionals\, journalists and international buyers\, who each year choose to discover a preview of new vintages of the island’s best labels.  \nEvent designed and organized by Assovini Sicily since 2004\, an annual traveling event where tastings\, tours\, masterclasses and conferences alternate\, featuring Assovini Sicilia producers and members along with the national and international press. The focus of the meetings is Sicilian wine production\, tastings and vintage considerations.  \nSicilia en Primeur will be held May 6-11\, 2025 in one of the most picturesque places on the island-Modica. \nncasted among the Iblei hills in southeastern Sicily\, it is a Baroque city of extraordinary beauty\, recognized by UNESCO as a World Heritage Site. Known as the “City of a Hundred Churches\,” Modica fascinates visitors with its scenic stairways\, winding alleys and the gilded facades of its historic buildings. \nSicilia en Primeur is more than just a tasting. It is an experiential journey through vineyards\, culture and traditions\, where wine becomes a storytelling tool of an island that surprises with every sip.  \nDuring the event\, participants can immerse themselves in a rich program that alternates technical tastings\, winery visits\, vineyard tours and cultural moments to discover the excellence of the territory. The heart of the event will be the official presentation of the new vintages\, with a collective tasting featuring more than 50 member wineries\, an expression of Sicily’s extraordinary wine biodiversity.  \nIn addition to previews\, there will be thematic masterclasses with internationally renowned oenologists and wine experts. Also\, B2B meetings between producers and operators\, and in-depth moments on sustainability\, innovation and wine tourism.  \nHow to participate. The event is open by invitation for industry professionals. Some days\, however\, will also be open to the general public of wine enthusiasts\, subject to registration on the official website www.assovinisicilia.it. Places are limited\, so advance reservations are recommended.
URL:https://www.doctorwine.wine/event/modica-sicilia-en-primeur/?lang=en
LOCATION:Modica\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Sicilia-en-primeur-e1746123030510.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250509
DTEND;VALUE=DATE:20250512
DTSTAMP:20260410T133552
CREATED:20250425T091145Z
LAST-MODIFIED:20250425T091145Z
UID:35967-1746748800-1747007999@www.doctorwine.wine
SUMMARY:Bologna - Spumantitalia 2025
DESCRIPTION:Spumantitalia 2025 lands in Bologna amid tastings\, masterclasses and wine culture An increasingly authoritative and participatory seventh edition\nAnticipation is rising and effervescence is growing around the seventh edition of Spumantitalia\, the National Festival dedicated to the best Italian bubbles\, which this year will take place in the heart of Bologna May 9-11\, as part of Bologna Wine Week and in collaboration with Ebrezze di Gian Marco Gabarello. \nA winning combination\, that between Spumantitalia and the city’s enocultural review\, which has already led to significant results: among them\, the prestigious patronage of theAssoenologi National Association and theNational Academy of Vine and Wine\, authoritative entities that recognize the cultural and scientific value of the event. \nThe Festival will officially kick off on Friday\, May 9\, with a day entirely dedicated to discussion and reflection. At the Palazzo della Borsa\, Talk Shows will take place featuring leading figures from the academic\, production and communication worlds. Central themes for the future of Italian wine will be addressed\, between challenges and opportunities: wine tourism\, education\, marketing\, sustainability and intergenerational dialogue.   \nAt the conclusion of the day\, the prestigious Bubble’s Magazine will celebrate Italian sparkling wine excellence with the presentation of the Certificates to the Ambassadors of Italian Brindisi: an award to companies that have been able to innovate\, tell and enhance the Italian bubbly sector with vision. \nThe highlight of the event will be between Saturday\, May 10\, and Sunday\, May 11\, at Palazzo Re Enzo\, open to the public from 10 a.m. to 9 p.m. Visitors will be able to taste a selection of Italian and international sparkling wines and participate in thematic masterclasses  \nOnce again this year\, Spumantitalia is confirmed to be not only a time for celebration\, but a laboratory of ideas\, relationships and culture. The full program of the event and how to participate are available on the official websites:www.bubblesitalia.com and www.bolognawineweek.it.  \nSpumantitalia awaits you in Bologna to toast together\, between thought and pleasure\, between past and future.
URL:https://www.doctorwine.wine/event/bologna-spumantitalia-2025/?lang=en
LOCATION:Palazzo Re Enzo\, Piazza Nettuno\, 1\,\, Bologna\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Spumantitalia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250509T170000
DTEND;TZID=Europe/Rome:20250512T160000
DTSTAMP:20260410T133552
CREATED:20250423T144222Z
LAST-MODIFIED:20250423T144222Z
UID:35931-1746810000-1747065600@www.doctorwine.wine
SUMMARY:Nizza Monferrato - Nizza is Barbera
DESCRIPTION:Nice is Barbera 2025: From May 9-12\, 2025\, the charming town of Nizza Monferrato\, in the heart of Piedmont\, will be transformed into the capital of Barbera.\nNice is Barbera 2025: Four days dedicated to the heart of Barbera\, the must-attend event for those who love authentic wine\, local flavors and convivial atmospheres. \nThe event celebrates Nizza DOCG\, the highest expression of Barbera\, and brings together more than 70 producers from the area who will offer hundreds of labels including Barbera d’Asti\, Nizza DOCG\, reserves and crus for tasting. The tastings will take place mainly in the “Barbera Forum\,” inside the Foro Boario\, a true temporary temple of wine\, where each goblet tells the story of a unique land\, declared a UNESCO World Heritage Site.  \nBut “Nice is Barbera” is not just about wine. During the four days\, the historic center will come alive with markets\, live music\, guided tours of wineries\, dinners with winemakers\, show cooking and much more. Taverns and restaurants will offer special menus paired with local wines\, while squares will host street food and local producers.   \nFor true enthusiasts\, there will also be the opportunity to participate in master classes\, meetings with producers\, and scenic tours among the Monferrato hills. \nProgram and Opening Hours\nFriday\, May 9 \n\n5 p.m.: Opening toast at Garibaldi Square – Foro Boario\, with greetings from authorities and producers.\n6 p.m. – 11 p.m.: Opening of the Barbera Forum at the Foro Boario\, with more than 70 producers and 400 labels for tasting.\n9 p.m.:  Eiffel 65 concert in Garibaldi Square\n\nSaturday\, May 10 \n\n11 a.m. – 11 p.m.: Barbera Forum open to the public.\nFrom 6 p.m.: Start of White Night in the Old Town\, with open stores\, street food and live music.\n9 p.m.: Musical performance “I want to go back to the 90s” in Garibaldi Square.\n\nSunday\, May 11 \n\n11 a.m. – 8 p.m.: Barbera Forum open to the public.\n3 to 5 p.m.: Crazy Magic Sunday in Alexandria Martyrs Square\, magic show for families and children.\nFrom 6 p.m.: Concerts and DJ sets in city squares.\n\nMonday\, May 12 \n\n10:00 a.m. – 4:00 p.m.: Barbera Forum open exclusively to industry professionals.\n\nUseful Information for the Wine Tourist\nMain location: Foro Boario\, Piazza Garibaldi\, Nizza Monferrato (AT). \nTickets: Available online at the official website nizzaebarbera.wine. \nFor more details on the full program and for reservations\, visit the event’s official website: nizzaebarbera.wine.
URL:https://www.doctorwine.wine/event/nizza-monferrato-nizza-is-barbera/?lang=en
LOCATION:Foro Boario Nizza Monferrato\, Piazza Garibaldi\, Nizza Monferrato (AT)\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Nizza-e-Monferrato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250510
DTEND;VALUE=DATE:20250511
DTSTAMP:20260410T133552
CREATED:20250413T102536Z
LAST-MODIFIED:20250413T141908Z
UID:35350-1746835200-1746921599@www.doctorwine.wine
SUMMARY:Chieri - Di Freisa in Freisa
DESCRIPTION:May 10 in downtown Chieri sees the return of Di Freisa in Freisa\, the event celebrating one of Piedmont’s iconic grape varieties.\nThe event\nFor the 15th Edition of “Di Freida in Freisa\,” a full day of celebration with Consortium producers and food\, wine\, cultural and artistic initiatives. A Gala Dinner under the stars will complete the event.  \nIt will all focus on Saturday\, May 10\, the long-awaited annual event “Di Freisa in Freisa\,” with the aim of paying tribute to Freisa and promoting the territory and its many excellences. \nA day full of initiatives\, moments of celebration and in-depth analysis\, where Freisa di Chieri will be the main protagonist but will also act as an authoritative “fil rouge” to tell the different souls of the territory\, from gastronomic and artisanal to cultural and artistic ones\, and to raise awareness and increase attention on topical issues\, particularly felt even in the agricultural world such as those of environmental and social sustainability. \nWalk around tasting\nThe heart of the event will be\, as per tradition\, Piazza Cavour\, which for the entire day will be transformed into a large open-air stage dedicated to taste but also to music. Here the Consortium’s producers and guest wineries from Piedmont will offer walk-around tasting of Freisa in all its declinations\, to let enthusiasts\, as well as the merely curious\, discover the many worlds and countless facets that distinguish this formidable grape variety.  \nThe Enoteca Regionale dei Vini della Provincia di Torino will also be present\, with its own tasting desk\, to enrich the tasting itinerary\, and will complete the proposal by guiding participants on a true sensory journey through the rich wine scene of the Province of Turin. \nGala Dinner Under the Stars with Chef Vara\nFreisa and the Wines of the Turin Hill will then be the protagonists of another highlight\, which will ideally complete the event: the Gala Dinner under the Stars in Umberto I Square\, right under the arch that is the symbol of the Piedmont town  \nA convivial moment in an evocative place to raise our glasses and enjoy all together food and wine of the territory thanks to the culinary flair of Chierese Chef Eddy Vara\, Head Chef of Italian cuisine at international events\, and live a musical tasting experience thanks to the show “Notes of Wine” curated by Francesco Quarna and Maurizio Rossato of Radio DEEJAY. \nA special and elegant event to experience and celebrate the area’s food and wine treasures at their best: the wines of the Freisa Consortium of Chieri and Collina Torinese will in fact be paired with Chef Vara’s delicious menu\, which will enhance the typical gastronomic specialties of the Chieri-Carmagnolese Food District. A portion of the proceeds from the dinner will be donated to the Chieri Hospital Pediatrics Department for a project to benefit its young patients.  \nA special guest speaker\nAlso the special guest for the 2025 edition of “Di Freisa in Freisa” will be Terry Callaghan\, distinguished Professor of Arctic Ecology and 2007 Nobel Peace Prize winner as Lead author of the IPCC\, who together with leading representatives of the Polytechnic and the University of Turin will initiate an important reflection regarding climate change and the repercussions on the social and economic systems of the Planet. \nAnd so much more\nNot only wine but also a varied gastronomic offer with street kitchens that will present typical regional and local specialties\, inviting you to discover the best pairings with Freisa. \nMusic will also be the great protagonist of the entire day: from the evocative churchyard of the Church of SS. Bernardino and Rocco\, in fact\, a DJSET will animate the event and accompany all the tastings with the harmony of its notes. \nAnd if food and wine will play a central role\, equally stimulating will be the cultural and artistic initiatives that will complete the heterogeneous proposal of “Di Freisa in Freisa” 2025: from literary appointments in Piazza Cavour to an engaging tour proposed by the Carreum Potentia Association to delve into the history of the City of 100 Towers and its tradition in textiles in an innovative and dynamic way. \nThe Italian Red Cross Committee of Chieri will participate in the festival with the “White and Red Night”: starting at 5 p.m.\, in the historic center of Chieri\, it will offer a set of recreational\, artistic and educational initiatives for a public of all ages. \nThen\, in the city center\, there is space for the “Art in Freisa” photography exhibition curated by CioCheVale APS and photographer Giancarlo Volpi. \nThe Textile Museum\, open the entire afternoon from 3 to 7 p.m.\, will organize some interesting workshops for the occasion to stimulate the creativity and inventiveness of participants. \nThe big celebration will be attended\, as per tradition\, by city restaurants and eateries that\, through the “Freisa on the Plate” initiative\, will offer dishes paired with and dedicated to Freisa on the menu. \nUseful information\nFor reservations and information\, visit  www.difreisainfreisa.it
URL:https://www.doctorwine.wine/event/chieri-di-freisa-in-freisa/?lang=en
LOCATION:Chieri
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Di-Freisa-in-Freisa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250510
DTEND;VALUE=DATE:20250511
DTSTAMP:20260410T133552
CREATED:20250507T151425Z
LAST-MODIFIED:20250507T151425Z
UID:36327-1746835200-1746921599@www.doctorwine.wine
SUMMARY:All over Italy - Il Sabato del Vignaiolo
DESCRIPTION:Il Sabato del Vignaiolo in Calabria: a day in Nicotera to celebrate Independent Wine and those who have chosen to stay\nSaturday\, May 10\, 2025\, throughout Italy\, the Saturday of the Winemaker returns \, the widespread event promoted by the Italian Federation of Independent Winemakers (FIVI) to tell the public and enthusiasts about the richness and diversity of the territorial realities of its members. A day in which vintners open their doors\, tell their stories\, confront each other and share their vision of viticulture: artisanal\, sustainable\, deeply linked to the land.  \nIn Calabria\, the event will be hosted by Casa Comerci in the hills of Nicotera (VV)\nIn Calabria\, the event will be hosted by Casa Comerci\, where the regional FIVI Delegation has chosen to celebrate the value of independence\, identity and community among the hills of Nicotera\, welcoming those who wish to know not only the wines\, but to meet the faces and hands that make them possible: winemakers who carry forward every day an idea of independence\, quality and truth. “Each wine tells not only a territory\, but the courageous choice of those who decide to remain faithful to their land. The Saturday of the Winemaker is not just a celebration\,” says Raffaella\, FIVI Calabria Delegate\, “but represents the moment when independent winemakers come together to share the most authentic sense of their work\, made up of daily dedication\, respect for nature and a deep connection with their roots.”  \nFrom 11:00 a.m. to 5:00 p.m. on Saturday\, May 10\, 2025\, more than 20 independent Calabrian winemakers will meet the public at Casa Comerci\, in the hills of Nicotera (VV)\, to tell their story and let people taste the fruits of their labor: wines that come from conscious hands\, courageous choices and a deep connection with the land. \nDuring the day it will be possible: \n\nFree tasting of all wines present\nDialogue with producers\nBuy bottles directly\nSharing stories\, visions and smiles\n\nTo enrich the experience: A food area curated by Fabrica – Enoteca Ristorante\, with mom Silvy’s “homemade” dishes Live music to accompany the convivial atmosphere \nTickets on presale or can be purchased on site the day of the event. Ticket includes:  \n\nFIVI goblet and pocket\nFree tasting\nSnack bag\nLive music\n\nThe other stages throughout Italy:\nFIVI Local Delegations meet consumers in many appointments spread all over Italy\, organized in special places. \nBy clicking on the Delegation name you will go to the page with details of each individual event. \n\nFriuli Venezia Giulia | Piazza XXIV Maggio – Cormons (GO)\nVerona | Tenuta La Cà – Bardolino (VR)\nNorth Piedmont | Balmetti of Ivrea (TO)\nLanghe and Roero | Bra (CN)\nLiguria | Villa Nobel – San Remo (SP)\nOltrepò Pavese | Frecciarossa Estate – Casteggio (PV)\nPiacenza | La Torretta – Mandelli Hall (PC)\nModena and Reggio Emilia | Az.Agr Cavaliera – Castelvetro di Modena (MO)\nMarche | Villa Salvati in Monte Roberto (AN)\nUmbria | Hotel Giò Wine and Jazz Area – Perugia (PG)\nLazio | Ex Cartiere di Latina (LT)\nCampania | Castle of Castelevetere (AV)\nApulia | L’Astore Masseria – Cutrofiano (LE)\nCalabria | Casa Comerci Winery – Nicotera (VV)\nSicily | Villa Filippina – Palermo (PA)\n\nFull details on the official page
URL:https://www.doctorwine.wine/event/all-over-italy-il-sabato-del-vignaiolo/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Il-Sabato-del-Vignaiolo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250510
DTEND;VALUE=DATE:20250512
DTSTAMP:20260410T133552
CREATED:20250418T142658Z
LAST-MODIFIED:20250418T142658Z
UID:35869-1746835200-1747007999@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://www.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar-2/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250511T100000
DTEND;TZID=Europe/Rome:20250512T200000
DTSTAMP:20260410T133552
CREATED:20250418T140052Z
LAST-MODIFIED:20250418T140052Z
UID:35865-1746957600-1747080000@www.doctorwine.wine
SUMMARY:Castell'Arquato - Monterosso Val d'Arda Festival
DESCRIPTION:Monterosso Val d’Arda Festival 2025: 12th food and wine festival dedicated to a historic wine\, now so appreciated by new generations\nNew this year: 30 wineries with their own versions of Monterosso\, Saturday evening youth special\, an Android and iOS app and a packed program of events and meetings. \nThe authentic medieval historic village of Castell’Arquato\, recognized among the “Most Beautiful Villages in Italy” and awarded the Orange Flag by the Italian Touring Club\, is preparing to welcome visitors from all over the world to the Monterosso Val d’Arda Festival 2025 on the weekend of May 10-11\, 2025. An unmissable event for lovers of good company\, genuine local flavors and experiencing a unique evocative atmosphere.  \nA weekend of authentic pleasures: tastings\, meetings\, music\, culture\nIn the picturesque setting of the historic center of Castell’Arquato\, among ancient cobblestone alleys\, towers\ncrenellations and stately palaces\, the festival will offer an opportunity to taste the  Monterosso Val d’Arda\nDOC\, an indigenous white wine produced in the Val d’Arda and neighboring valleys\, in its various\nversions\, noticeably different from winery to winery\, characterized by three different types: \n\nMonterosso Val d’Arda DOC: the classic\, still\, fresh and light\nMonterosso Val d’Arda DOC Frizzante: lively and spirited version\nMonterosso Val d’Arda DOC Spumante: an original local bubbly\n\nMade from a blend of local grapes including Ortrugo\, Malvasia di Candia Aromatica\, Moscato Bianco\nand Trebbiano Romagnolo\, Monterosso has a long history in the area and is\na wine excellence to be discovered. \nFor two days\, along the picturesque barrique street\, 30 wineries strictly from the\nterritory will present their wines\, accompanied by food stands with typical\nEmilian products\, art exhibitions\, musical performances and cultural initiatives. \nThe Arda Valley\, a territory to be discovered\nThe Festival will not only be an opportunity to taste wine\, but also to discover the beauty of the\narea. \nThe Val d’Arda is one of the most fascinating areas in the province of Piacenza\, characterized by rolling\nhills\, vineyards and historic villages. Traversed by the stream of the same name\, the valley stretches between the\nborder of the Nure Valley and the foothills of the Apennines\, offering a varied landscape rich in\nbiodiversity.  \nFavorable climatic conditions and fertile soil make this valley an area of great viticultural vocation\, with wine production rooted in medieval history. \nIn addition to wine\, the Arda Valley offers numerous cultural and natural attractions: visitors\ncan explore the area’s medieval castles\, hike scenic trails surrounded by\nnature\, and discover local culinary excellence at the many agritourisms and restaurants in the\nvalley. \nThe village of Castell’Arquato\, a treasure to be discovered\nCastell’Arquato is an authentic medieval village\, situated on a natural terrace overlooking the\nVal d’Arda. Food and wine tourists can take the opportunity of the trip to participate in guided tours of the village of Castell’Arquato\, with its 14th-century Rocca Viscontea fortress\, the Collegiate Church of Santa Maria Assunta and the Palazzo del Podestà\, the castles of the Val d’Arda and local farms\, surrounded by unspoiled nature.  \nA program full of events\nThe 2025 edition of the Festival will be full of new features: \n\nNew dates: for the first time the festival will be held in May instead of April\, to enjoy\nthe milder temperatures and the hills in full bloom.\nSaturday night dedicated to young people: for the first time this year\, Saturday night from 7 p.m. onwards in the Municipal Park with disc jockey Dryads Park musical hangout\nThe Monterosso Val d’Arda Festival App to get all the information on venues\, locations\, wineries and festival information.\n\nPlus\, a program of events for all ages \n\nFocus on sustainability: the festival maintains its recognition as a #Plastic-freER event by the Emilia-Romagna Region\, with the use of reusable cups and separate waste collection. And\, where possible\, the use of electric vehicles. \nGender equality: special tasting dedicated to women winemakers.\nGuided wine tastings\, with a focus on the different types of Monterosso Val d’Arda DOC and pairings with typical local products.\nMeetings with experts in oenology and gastronomy to deepen the knowledge of wine and the territory.\n– Concerts and musical performances\, to enliven the evenings of the Festival.\nArt and craft exhibitions to discover the artistic excellence of the area\nA focus on environmental sustainability\, with initiatives to reduce the impact of the event\, such as the use of reusable cups and recycling collection\nTypical local food products from Piacenza\, which can be tasted at stalls or restaurants\n\nA Festival for All\nThe Monterosso Val d’Arda Festival is an event open to everyone\, from wine enthusiasts to the merely curious. It is a festival much loved by young people\, women and families. A unique opportunity to experience a weekend of taste\, culture and discovery in one of Italy’s most beautiful villages.   \nThe Monterosso Val d’Arda Festival was conceived by volunteers from Castell’Arquato to promote the area’s typical wine. Over the years\, the event has also become an opportunity to promote tourism in the Val d’Arda and boost all that Piacenza has to offer.  \nProgram 2025\nSaturday\, May 10 \n\n10 a.m. – 6:30 p.m.: opening of the barrique cellar\n11 am: official opening with the authorities\n11 a.m.: opening bubbles of the Arda Valley\n11 a.m. – 6 p.m.: blind tasting\n12 p.m. – 8 p.m.: opening of booths and food tastings\n4 pm: Master Class: Women and Wine between Piacenza and Parma\n5 p.m.: wine trek (for info iatcastellarquato@gmail.com)\n7 p.m. – 2 a.m. : Monterosso After Party at Viale delle Rimembranze and Dryad Park\n\nSunday\, May 11 \n\n10 a.m.-6:30 p.m.: opening of the barrique cellar\n10 a.m. – 6:30 p.m.: opening of Malvasia di CandiaDay\, dedicated to Malvasia di Candia Aromatica\n10 a.m.: opening bubbles of the Arda Valley\n11 a.m.: opening stands and food tasting\n11 a.m.: Master Class: metodo classico piacentino\n4 pm: Master Class\n8 pm: Closing of the event\n\nDuring the event: \n\nPhoto-assays: photo exhibition\, tastings with the possibility of a personalized photo\nPainting with wine: exhibition and workshop by artist Maurizia Gentili\nExhibition for 30 years of Transvisioism at the Podesta Palace\n\nUseful Information:\nInformation and program updates at www.monterossofestival.it\nAdmission is free. To participate in the tasting\, simply purchase glasses\nFor inquiries and materials: info@monterossofestival.it
URL:https://www.doctorwine.wine/event/castellarquato-monterosso-val-darda-festival/?lang=en
LOCATION:Castell’Arquato\, Piacenza\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Monterosso-Val-dArda-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250511T140000
DTEND;TZID=Europe/Rome:20250513T200000
DTSTAMP:20260410T133552
CREATED:20250416T083420Z
LAST-MODIFIED:20250418T131244Z
UID:35730-1746972000-1747166400@www.doctorwine.wine
SUMMARY:Naples - VitignoItalia 2025
DESCRIPTION:VitignoItalia 2025\, the Exhibition of Italian Wines and Wine Territories\, is back\, with an increasingly business-oriented vocation.\nThe salon\nVitignoItalia 2025 is one of the most important wine fairs in Central and Southern Italy. Now in its 19th edition\, it returns from Sunday\, May 11 to Tuesday\, May 13 at the Naples Maritime Station. During the event\, thousands of wines from more than 200 wineries and different consortia and territorial realities will be tasted to tell with more than 2\,000 labels for tasting\, the great appellations and wine territories to be discovered.   \nAttended by international buyers from around the world\, in collaboration with ICE\, a longtime partner of the event\, this year present with a training webinar for companies on the UK and Scandinavian markets \nThe business-oriented vocation.\n“The return of VitignoItalia marks a very important opportunity to discover the best Italian wines in a scene\, that of Naples\, among the most flourishing in the sector\,” explains Maurizio Teti\, director of VitignoItalia. “This edition will be even more focused on business opportunities to continue to stimulate contacts between producers and international buyers\, an unfailing presence at the event for years. With this in mind\, in addition to the appointments of the three-day event\, we are planning a preliminary meeting live from London and Stockholm\, as a meeting point between the wineries and the markets of the United Kingdom and Scandinavia. A concrete help to companies\, all the more important in a very delicate phase for the whole sector. UniCredit\, a historical partner of the event\, is also involved. As well as for the first time Multicedi\, the largest distribution group in central and southern Italy\, will be present.” \nThe webinar in collaboration with ICE (Agency for the Promotion Abroad and Internationalization of Italian Enterprises) should also be seen in this regard. It will be an important opportunity for companies to prepare for international markets. Present will be ICE representatives Granit Feneri\, Trade Analyst Stockholm Office\, and Claudio Povero\, Trade Analyst Food & Beverage London Office. A great showcase that VitignoItalia has designed to pursue the dual mission that has always characterized the event: on the one hand to stimulate direct contact between companies and consumers and\, in parallel\, to design business-oriented moments with the trade and importers. In fact\, there will be no shortage of international buyers from Europe and overseas\, a select group of more than 20 operators that underscores the increasingly international nature of the event.     \nWineries present\nGreat expectations for the wineries of Campania\, present with a wide and qualified selection of companies representing the best of regional viticulture. Alongside them ample space for the most interesting terroirs. Great presence of wineries from Friuli Venezia Giulia\, Piedmont and Veneto\, followed by Tuscany\, Sicily and Puglia. A high-level parterre completed by the presence of great Italian wine excellences such as the Consorzio di Tutela del Conegliano Valdobbiadene DOCG and the Consorzio DOC Friuli. There will also be no shortage of southern realities such as the Consorzio Tutela Vini del Vesuvio\, V.I.T.I. Vignaioli In Terre d’Irpinia\, the Enoteca Regionale Calabria and the Istituto Regionale del Vino e dell’Olio della Sicilia. All for a tasting itinerary that spans the entire Peninsula\, from the hills of Prosecco\, through the great whites of Trentino Alto Adige and FVG\, to the structured labels of central Italy and the surprising reds of Calabria.      \nThe Location\nIt will be the Naples Maritime Station\, a location inaugurated last year\, that will host the three-day event that has been a landmark for wineries\, enthusiasts and industry professionals from all over the Peninsula for nearly two decades. \nThe Naples Maritime Station built in 1899 consecrated Naples as a preeminent city in the maritime trade of the Mediterranean\, in 1936 it was modernized by expanding it and making it functional thanks to architect Balzani.\nToday it is connected by metro\, airport bus\, has a parking lot and 100 mt away there are connections to the islands of the gulf.\nLanding of many cruise passengers from all over the world it is in the heart of the city a step away from Piazza Municipio.\nThe Maritime Station is of course also a center for the holding of important events held in Naples. \nHours of the event:\nSunday\, May 11\, 2-9 p.m. \nMonday\, May 12\, 2-9 p.m. \nTuesday\, May 13\, 2 p.m. to 8 p.m. \nUseful Information:\nThe program is still being finalized. For updates you can check the official page www.vitignoitalia.it  \nFor information 081 4104533 – segreteria@vitignoitalia.eu
URL:https://www.doctorwine.wine/event/naples-vitignoitalia-2025/?lang=en
LOCATION:Stazione Marittima di Napoli\, Molo Angioino\, Napoli\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/VitignoItalia-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250517
DTEND;VALUE=DATE:20250519
DTSTAMP:20260410T133552
CREATED:20250418T143103Z
LAST-MODIFIED:20250418T143103Z
UID:35872-1747440000-1747612799@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://www.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar-3/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250517T110000
DTEND;TZID=Europe/Rome:20250518T180000
DTSTAMP:20260410T133552
CREATED:20250512T171402Z
LAST-MODIFIED:20250512T171402Z
UID:36533-1747479600-1747591200@www.doctorwine.wine
SUMMARY:Regina Ribelle - Vernaccia di San Gimignano Wine Fest
DESCRIPTION:Regina Ribelle – Vernaccia di San Gimignano Wine Fest: Coming up Saturday\, May 17 and Sunday\, May 18\, the third edition of the wine festival dedicated to Vernaccia di San Gimignano\, with tastings\, masterclasses and entertainment in the territory of the Appellation\nThe wine festival\nRegina Ribelle – Vernaccia di San Gimignano Wine Fest returns to open its doors to the public on May 17 and 18\, 2025\, after the success of the previous editions\, especially the 2024 one that counted the presence of more than 1\,000 visitors. \nThe event entirely dedicated to the great white wine of Tuscany\, desired and organized by the Vernaccia di San Gimignano Wine Consortium in partnership with the municipal administration of San Gimignano\, is by now an eagerly awaited appointment for wine lovers\, a unique opportunity to taste and learn more about this Denomination in the places where its centuries-old history originated and where it continues to thrive today. \nThe program includes two days of itinerant tastings through the city’s historic center\, masterclasses\, a meeting with the producers of Vernaccia di San Gimignano\, wine tastings\, food-wine pairing workshops with typical Tuscan products – such as Prosciutto Toscano DOP\, Finocchiona IGP and Pecorino Toscano DOP – and local restaurants and\, again\, entertainment for the public with the evening DJ-set in the charming Rocca di Montestaffoli – and for the little ones. To conclude the event\, on Sunday 18\, an important collaboration with AIS Tuscany: also this year the examination tests\, the final and the awarding of the Best Sommelier AIS 2025 of Tuscany will be held in San Gimignano.  \nProgram Saturday\, May 17\n\n11:00 a.m.-7:00 p.m. Tasting Booths in the Historic Center of San Gimignano. Meetings with producers of Vernaccia di San Gimignano DOCG Piazza della Cisterna and Piazza del Duomo. \n11 a.m.-5:30 p.m. Free access to the museum tour of “La Vernaccia di San Gimignano Wine Experience” Rocca di Montestaffoli\n12 noon Masterclass: Vernaccia di San Gimignano meets other Tuscan excellences. With Prosciutto Toscano DOP\, Finocchiona IGP and Pecorino Toscano DOP Piazza delle Erbe \n14:00 Masterclass: Vernaccia di San Gimignano meets Bistrot Magnino Piazza delle Erbe\n16:00 Masterclass: Vernaccia di San Gimignano meets Osteria San Giovanni Piazza delle Erbe\n18:00 Masterclass: Vernaccia di San Gimignano meets the restaurant Fuoriluogo Piazza delle Erbe\n20:00-24:00 Dj-set Music\, Food\, tasting of Vernaccia di San Gimignano DOCG and special drinks by “Il Gingegnere” Cassero della Rocca di Montestaffoli\n\nProgram Sunday\, May 18\n\n11:00 a.m.-6:00 p.m. Tasting Booths in the Historic Center of San Gimignano. Meetings with the producers of Vernaccia di San Gimignano DOCG Piazza della Cisterna and Piazza del Duomo. \n10 a.m.-11:30 a.m. AIS examination tests for “Best Sommelier of Tuscany 2025.” Access reserved for participants registered for the exam at La Vernaccia di San Gimignano Wine Experience Rocca di Montestaffoli \n11:00 am Masterclass: Ilaria Lorini presents the new vintages of Vernaccia di San Gimignano. Presentation of 6 labels of Vernaccia di San Gimignano. Curated by Ilaria Lorini – Best Sommelier Tuscany AIS 2024 Piazza delle Erbe.  \n1:00-5:30 p.m. Free access to the museum tour of “La Vernaccia di San Gimignano Wine Experience” Rocca di Montestaffoli\n2:30 pm Masterclass: Vernaccia di San Gimignano Back to the Future Talk Show with tasting. Presentation of 6 labels awarded in the last 6 editions of the Vitae AIS Guide. Speakers: Cristiano Cini – President AIS Toscana\, Roberto Bellini\, Valentino Tesi – brand ambassador Vernaccia di San Gimignano Piazza delle Erbe  \n4 p.m. Final “Best Sommelier of Tuscany 2025” AIS Tasting Examination Conclusion Loggia del Comune\n5:30 p.m. AIS “Best Sommelier of Tuscany 2025” awards ceremony and closing eventsan Awards ceremony and institutional greetings Loggia del Comune\n\nPress Dedicated Preview Tasting – May 15 and 16\nThe event open to the public will be\, also for this edition\, anticipated by a two-day event – on May 15 and 16 – reserved for the Italian and foreign trade press\, gathered for the occasion to taste the new vintages of Vernaccia di San Gimignano at the R. De Grada Museum of Modern and Contemporary Art and to deepen their knowledge of the territory with a press tour of the wineries. \nFull details on the official Regina Ribelle  page
URL:https://www.doctorwine.wine/event/regina-ribelle-vernaccia-di-san-gimignano-wine-fest/?lang=en
LOCATION:San Gimignano\, San Gimignano\, Italia
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Regina-Ribelle-Vernaccia-di-San-Gimignano-Wine-Fets.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250517T120000
DTEND;TZID=Europe/Rome:20250519T180000
DTSTAMP:20260410T133552
CREATED:20250305T145211Z
LAST-MODIFIED:20250517T095535Z
UID:33977-1747483200-1747677600@www.doctorwine.wine
SUMMARY:Best Wine Stars 2025
DESCRIPTION:Best Wine Stars 2025: Inclusiveness\, Quality and Innovation in the Milanese Wine and Food Panorama\nBest Wine Stars 2025: The National Industry Fair is ready to welcome you to its sixth edition. \nIt is the most anticipated and relevant event in the Italian and international food and wine scene. The Milan event celebrates wines\, spirits and gastronomic excellence with a program full of tastings\, master classes and award ceremonies.  \nNow in its sixth year\, it returnsMay 17-19\, at the Ice Palace. \nDuring the three-day event\, the public will have the opportunity to taste more than 1\,200 products\nfrom all over Italy and abroad\, thanks to an immersive and articulated format that includes\nunlimited tastings\, cultural highlights\, face-to-face meetings with producers\,\nmasterclasses and guided tastings\, with the possibility of purchasing products directly on location at\nexhibition. \nThe new edition comes with a revamped and even more experiential program\,\ndesigned to engage industry professionals\, trade press\, buyers\, sommeliers\,\ndigital creators and enthusiasts who are increasingly focused on quality and product storytelling. \nThe subject areas\nThe event’s well-established thematic areas include: Wine Italy\, Wine \nInternational\, Spirits\, Group\, Bio\, Food Area and Tasting Area. To these are added theArea \nMedia Partner\,Sake Area\, the result of collaboration with Sake Sommelier \nAssociation\, and theICE Italian Trade & Investment Agency station\, focusing on\ninternationalization\, development and innovation\, which will further enrich the\ninternational and cultural dimension of the event. \nThe Service Area will offer an opportunity to meet companies whose products bring\ninnovation and new techniques to the world of wine\, including Sanden\, exhibitors and Technical Partner\nof the event\, manufacturers of professional wine cellars\, designer refrigerated display cases\, with\ntechonological solutions designed for the beverage world from catering to hospitality\, retail to wine\nbars\, and Caive: creators of the digital wine list with Virtual Sommelier AI\, supports wait staff\,\nsuggests wines and pairings to customers and updates in real time with\nstock availability. \nDuring Best Wine Stars\, there will be no shortage of opportunities for networking and insights \nbusiness\, thanks to the official visit.bestwinestars.com platform\, industry professionals have the\nopportunity to make appointments with exhibitors and interact directly through the\ninternal messaging function\, facilitating professional meetings and exchanges. \nThe Best Wine Stars Business Dinner\nAmong the main events\, the Best Wine Stars Business Dinner represents an important moment\nof contact between producers and professionals of the sector\, while the tour reserved for exhibitors\,\norganized by Vetrobalsamo\, Partner of the initiative\, will offer a guided tour at its\nMilan plant\, followed by a concluding aperitif on the new green terrace. QR codes will also be available at location\nto download the innovative app created by Telly Wine\, the event’s official sponsor\n. Simply frame a label with your smartphone and let yourself be guided\non a fascinating journey to discover detailed information\, curiosities and exclusive content\nrelated to the scanned bottle: a unique and revolutionary way to bridge the distance between\nproducer and consumer.    \nBest Wine Stars is configured as a true experiential village\, where oenology\,\nculture\, and innovation meet\, offering the public a unique opportunity for sensory and educational exploration\n. \nProgram:\nPublic opening hours: \n\nSaturday\, May 17\, 2025 : 12:00 noon to 9:00 p.m.\nSunday\, May 18\, 2025: 12:00 noon to 9:00 p.m.\nMonday\, May 19\, 2025: 10:00 a.m. to 6:00 p.m.\n\nGreat emphasis will be placed again this year by the rich schedule of master classes\, tasting rooms and \nseminars\, by some of the most influential voices in the field: \n\nSaturday\, May 17\, 2025\n\n\n\n12:30 – 13:15: De-alcoholated wine: the unmissable masterclass of excellence selected by Zeroalcol\nTasting company: W0W Srl with sole shareholder\nSpeakers: Adua Villa\, Giambattista Marchetto\n13:45 – 14:30:  Buckle up. A journey through wine Italy to discover three highly vocated areas.   Tasting companies: Reguta\, Luca Leggero Villareggia\, Tenuta Ferrata\nSpeakers: Adua Villa\, Francesco Quarna\n15:00 – 16:30: Sake: the Japanese nectar of rice. Masterclass by the Sake Sommelier AssociationCompanies in tasting: Sake Company\, Parmigiano Reggiano Consortium\n17:00 – 18:30:  The pyramid of Chianti Classico. The Black Rooster in its three types: Vintage\, Reserve and Grand Selection.   Tasting Company: Chianti Classico Wine Consortium\nSpeakers: Adua Villa\, Stefania Vinciguerra\n\n\n\n\nSunday\, May 18\, 2025\n\n12:15 – 1:45 pm: Amari & Amari. The new challenge of Italian bitters between identity and innovation. Companies in tasting: Amaro del Ciclista\, Don Carlo\, Dora Grossa\, Erborista\, Kjma\, Ottoz\, Sarandrea\nSpeaker: Fabio Bacchi  \n14:15 – 15:00:  Wine Bajering Masterclass. The contemporary culture of Chianti.   Winery in tasting: Enrico Giovanni Baj-Macario. Speakers: Adua Villa\, Chiara Giannotti \n15:30 – 16:15: DOC Friuli – Wines that tell the multifaceted soul of the Northeast. Tasting company: Consorzio Tutela Vini Friuli Venezia Giulia. Speakers: Adua Villa\, Valentina Vercelli \n16:45 – 17:30:  The Wines of Marisa Cuomo. From heroic flavor.   Tasting company: Cantine Marisa Cuomo Srl. Speakers: Adua Villa\, Mattia Asperti \n\n\n\nBest Wine Stars Awards\nOn Sunday\, May 18\, at 10 a.m.\, one of the most anticipated events of the event will be held at the Ice Palace: the Best Wine Stars Awards\, during which the category winners\, selected by a qualified jury\, will be announced. We will find out together who will win the 2025 titles of:  \n\nBest White Wine and Best Deal\, new this year\, awarded to the label demonstrating the best value for money will be awarded by Valentina Vercelli – Journalist of La Cucina Italiana and Condé Nast Traveller\,\nBest Red Wine and Best Rosè Wine\, awarded by Stefania Vinciguerra – professional journalist editor-in-chief of DoctorWine and the Essential Guide to the Wines of Italy\,\nBest Sparkling Wine awarded by Adua Villa – writer\, digital storyteller\, sommelier and entrepreneur\,\nFinally\, the two awards dedicated to the spirits category: Best Spirit and Best Herbal Liqueu\, will be awarded by Fabio Bacchi – Founder of BarTales and Roma Bar Show.\n\nSpecial Awards\nThe following will also be awarded  special awards for innovative projects: \n\nthe Best Green Project\, an award given by Attilio Viganò – Commercial Director of Vetrobalsamo\, for the project that will stand out for its attention to environmental sustainability.\nBest Vinum Innovation\, awarded by Adua Villa – writer\, digital storyteller\, sommelier and entrepreneur\, will go to the project or technical insight that enhances local wine culture in an innovative way.\nFinally\, the Best Hospitality Project\, awarded by Andrea Guolo – Director of Vino News 24 and Italianwinetour\,\nwill recognize excellence in corporate hospitality\, encompassing reception\, overnight stay\,\ncatering\, tasting\, entertainment and MICE (Meeting\, Incentives\, Conferences\, and Exhibitions).\n\nAlso reconfirmed are the Milano Wine Explorer\, a selection of the best places in Milan and\nLombardy for wines and spirits\, creating a special guide for food and wine enthusiasts\, and the\nBest Buyer Selection: an exclusive contest that will see distributors and Ho.Re.Ca. operators tasting\nand selecting the most promising labels\, with a look at market dynamics\, the panel of\njudges this year will feature Alessandro Rossi – National Category Manager Wine Partesa srl\, Jaroslaw \nModzelewski – Co-founder and co-owner of Shoppen\, co-founder and co-owner The Barking Dog\nAgaveria \, Ramon Addazi Gouveia – CEO of Magaras\, Stefano Bagnoli – Director of La Dispensa lt. \nBest Wine Stars thus confirms itself as an event with an international scope\, capable of combining business\,\nfood and wine culture and promotion of the territory\, setting itself as an essential reference point\nfor the wine & spirits sector. \nUseful information:\nTo find out more: www.bestwinestars.com.\nFor more information and to participate write to:   info@bestwinestars.com \nAccess to the event:\nFree for industry professionals and journalists (upon registration)\n50% discount for sommeliers\nFull-price tickets available for the “lovers” audience\nTicket or accreditation entitles entry to the event\, unlimited tastings and access to masterclasses and Tasting Room (by reservation)
URL:https://www.doctorwine.wine/event/best-wine-stars-2025/?lang=en
LOCATION:Palazzo del Ghiaccio – Milano
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Best-Wine-Stars-2025.jpg
ORGANIZER;CN="Prodes Italia":MAILTO:press@prodesitalia.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250518
DTEND;VALUE=DATE:20250522
DTSTAMP:20260410T133552
CREATED:20250501T134531Z
LAST-MODIFIED:20250512T121358Z
UID:36162-1747526400-1747871999@www.doctorwine.wine
SUMMARY:Campania Stories 2025
DESCRIPTION:Campania Stories 2025: the heart of southern Italian wine beats here.Monday\, May 18 to Thursday\, May 21\, 2025 on the Amalfi Coast. \nAn unmissable appointment for all wine lovers\, Campania Stories 2025 returns to celebrate Campania’s wine excellence\, May 18-21. The evocative setting chosen for this edition is the Amalfi Coast\, among breathtaking views\, historic villages and the timeless charm of the Mediterranean.  \nCampania Stories is much more than just a review. It is a unique opportunity to discover a preview of new vintages of Campania wines\, meet with producers\, journalists and industry professionals\, and learn more about a territory that expresses identity and quality through wine.  \nThe event involves more than 100 wineries from all of Campania’s provinces-from Irpinia to Cilento\, from Sannio to Vesuvius. It will be packed with a calendar of technical tastings\, winery visits and thematic meetings. Particular attention will be paid to native grape varieties such as Fiano\, Greco\,Aglianico and Piedirosso\, the true protagonists of an enological renaissance that places Campania among the most interesting regions in Italy.   \nAlso making Campania Stories a unique event is its international openness. Every year\, in fact\, it welcomes journalists and wine writers from all over the world\, helping to give global visibility to a fast-growing oenological reality.  \nFor wine enthusiasts who want to experience the magic of Campania’s wine up close\, Campania Stories is the ideal opportunity to combine wine culture\, territorial discovery and scenic beauty. A sensory journey not to be missed.  \nHOW TO PARTICIPATE: Campania Stories is reserved primarily for industry professionals and the press\, but each year there are some initiatives open to the general public of enthusiasts as well. To find out the full program and how to accredit or participate\, you can visit the event’s official website: www.campaniastories.com.  \nFollow the event on social media: Facebook and Instagram
URL:https://www.doctorwine.wine/event/campania-stories-2025/?lang=en
LOCATION:Costiera Amalfitana\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/493825284_1273811554521691_5246742635897835218_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250524
DTEND;VALUE=DATE:20250526
DTSTAMP:20260410T133552
CREATED:20250418T143315Z
LAST-MODIFIED:20250418T143315Z
UID:35875-1748044800-1748217599@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://www.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar-4/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250524
DTEND;VALUE=DATE:20250526
DTSTAMP:20260410T133552
CREATED:20250424T080617Z
LAST-MODIFIED:20250424T080617Z
UID:35966-1748044800-1748217599@www.doctorwine.wine
SUMMARY:Cantine Aperte 2025
DESCRIPTION:Cantine Aperte returns on the last weekend of May with an edition that focuses everything onhospitality innovation and new wine tourism trends.\nFor this year\, Cantine Aperte will be a showcase of new Italian wine tourism innovations. May 24 and 25 will be an opportunity to offer wine tourists a unique experience\, presenting new proposals for the tourist season.  \nThe goal: to make the event the great showcase of the most innovative and diverse wine tourism experiences\, the new experiences designed by MTV member wineries that will then be offered throughout the year. \nFocus 2025: slower\, more attentive tourism\, with customized proposals made to suit the visitor’s needs. \nOpportunities for wineries: promote new and competitive experiences\, the result of a focused study on diversification of supply. \nCantine Aperte aims to be a unique opportunity to showcase the best of MTV wineries’ hospitality and offer the public increasingly engaging experiences that appeal to the wineries’ chosen target audience (wine experts\, nature lovers\, families\, the curious who want to get closer to the world of wine etc). \nIndeed\, the survey conducted by CESEO – Centro Studi Enoturistico e Oleoturistico of LUMSA University confirms that today’s wine tourists are looking for more than just wine tasting. MTV wineries are responding with increasingly rich proposals: \n\nLandscape and culture – Immersive trails among vineyards and local history (33% of wineries organize picnics in the vineyard\, 30% vineyard walks)\nTypical Gastronomy – Authentic pairings with local flavors (87%)\nRelaxation and fun – Tailored experiences for every type of visitor\n\nOn Saturday\, May 24 and Sunday\, May 25 (choice of one or both dates) throughout Italy\, a unique event dedicated to families\, young people\, the curious wine tourist or those looking for authentic and tailored experiences\, and the nature lover. \nAll details about participating wineries and proposed experiences are on the official website of the MTV – Movimento Turismo del Vino . Reservations are required.
URL:https://www.doctorwine.wine/event/cantine-aperte-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Cantine-Aperte.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250602
DTSTAMP:20260410T133552
CREATED:20250418T143712Z
LAST-MODIFIED:20250418T143712Z
UID:35878-1748649600-1748822399@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://www.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar-5/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
END:VEVENT
END:VCALENDAR