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DTSTART;VALUE=DATE:20260921
DTEND;VALUE=DATE:20260928
DTSTAMP:20260921T093118Z
CREATED:20260921T093118Z
LAST-MODIFIED:20260921T093118Z
UID:63307-1789948800-1790553599@www.doctorwine.wine
SUMMARY:Carema Grape and Wine Festival 2026
DESCRIPTION:The 74th edition of the Carema Grape and Wine Festival\, September 21–27\, 2026\, in the small Piedmontese village\nThe Municipality of Carema\, in collaboration with the Cantina dei Produttori Nebbiolo di Carema\,the “Andar per Cantine Antiche” Association\, and other local organizations\, is organizing the 74th edition of the Carema Grape and Wine Festival from September 21 to 27. A traditional event dedicated to the wines of Carema and the culture of the vine\, which has always been part of the history of this small Piedmontese village. \nA vineyard unlike any other in the world\nOver the centuries\, the residents of Carema have created a vineyard unlike any other in the world. Its layout consists of terraces and dry-stone walls\, with pillars supporting tall trellises. This mountain viticulture\, therefore\, requires labor-intensive work that cannot be mechanized: tying the vines with willow branches\, constant care of the vineyard\, and manual harvesting with on-site selection of the best bunches. This artisanal approach\, passed down from generation to generation\, allows for the production of a high-quality Nebbiolo\, characterized by great finesse and freshness. \nThe Carema Grape and Wine Festival\nThroughout the Carema Grape and Wine Festival\, there are many events scheduled to help visitors discover the Carema region and its wines in a festive atmosphere. This year\, the festival also coincides with the end of a particularly early grape harvest. \nProgram: \n\nMonday\, September 21\, 7:00 p.m. – 3rd edition of  “Carema Prima”\nPresentation and preview tasting of the new vintages of Carema DOC wines\, presented by Fabrizio Gallino alongside the producers\, at La Maiola restaurant in Carema. The wines will be paired with a three-course meal featuring traditional local specialties.\nThursday\, September 24\, 9:00 p.m. – The cultural event“Gran Masun: 15th-CenturyFortified House of Carema\,” curated by Dr. Beatrice Rampin\, will take place at the Sala San Matteo (Capela Suplin).\nFriday\, September 25\, at 9:00 p.m. — The traditional Bajolese Choir Concert will be held at the Sala San Matteo (Capela Suplin)\nSaturday\, September 26\, at 7:00 p.m.\, the 20th edition of“Andar per Cantine Antiche” begins.\nA charming stroll through the streets of the village of Carema to discover the old family wine cellars\, located inside the village’s historic homes. The evening offers a fascinating journey through the history of this small Piedmontese village\, featuring tastings of Carema DOC wines paired with local culinary specialties.\nSunday\, September 27\, at 10:00 a.m. –  Hike along the Vineyard Trail\, in collaboration with the Ivrea Morainic Amphitheater Ecomuseum. Departure from the sports complex parking lot.\n11:00 a.m. –  Holy Mass  a solemn ceremony\, featuring the traditional blessing of the fruits of the earth and a performance by the Carema Band\n1:00 p.m. – “Winemaker’s Lunch” organized by the Pro Loco of Carema at La Maiola restaurant in Carema\n5:00 p.m. – Award ceremony for the best grape clusters and presentation of the “Golden Grape Cluster“. The event will be held on\nparking lot in front of La Maiola restaurant\nOn Sunday\, September 27\, the  The “Gran Masun” Museum Hall will be open  from 10:00 a.m. to 12:00 p.m. and from 3:00 p.m. to 6:00 p.m.\n\nFor information and reservations: tel. 3421547634 – 0125 80500
URL:https://www.doctorwine.wine/event/carema-grape-and-wine-festival-2026/?lang=en
LOCATION:centro storico di Carema\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260924
DTEND;VALUE=DATE:20260928
DTSTAMP:20260823T160638Z
CREATED:20260823T145316Z
LAST-MODIFIED:20260823T160638Z
UID:61900-1790208000-1790553599@www.doctorwine.wine
SUMMARY:Turin – Terra Madre Salone del Gusto 2026
DESCRIPTION:Terra Madre Salone del Gusto 2026: From September 24th to 27th\, Turin returns to the center of food culture\, with biodiversity as the theme and guiding thread of the 16th edition\nFrom September 24 to 27\, 2026\, Terra Madre Salone del Gusto\, the major international event dedicated to good\, clean\, and fair food and food policies\, organized by Slow Food\, the City of Turin\, and the Piedmont Region\, returns to Turin. \nThe 2026 edition coincides with the 40th anniversary of Slow Food Italia and focuses on the theme “Biodiversity – Be Diversity\, ” interpreting biodiversity not only as the protection of biological and agricultural diversity\, but also as cultural\, gastronomic\, and social wealth. \nFor four days\, Turin’s historic center becomes the heart of a major international gathering of producers\, food communities\, chefs\, artisans\, experts\, and visitors\, with the large Terra Madre market spreading out across the squares and streets of the city center. Among the main areas involved are Piazza San Carlo\, Piazza Castello\, Piazza Carlo Alberto\, Piazza CLN\, Via Roma\, and Piazza Vittorio\, along with numerous other locations throughout the city. \nThe Terra Madre Market\nThe market is one of the highlights of the event and brings together hundreds of Italian and international producers\, selected for their commitment to protecting biodiversity and promoting their local regions. It’s an opportunity to meet producers in person\, learn about often-overlooked foods and traditions\, and discover the work of the Slow Food network’s communities. \nIn addition to the market\, Terra Madre offers a packed schedule of conferences\, seminars\, Taste Workshops\, dining events with chefs and producers\, sensory games\, and educational activities\, as well as new formats developed in collaboration with Turin’s leading cultural institutions. \nSpecial attention is also given to the younger generations\, with activities in schools and in school and community gardens\, to explore the relationship between food\, the environment\, agriculture\, and the future. \nBiodiversity and 40 Years of Slow Food\nThe theme of biodiversity takes on a particularly broad significance in 2026. The slogan “Biodiversity – Be Diversity” invites us to view diversity as a value worth protecting in all its forms: the diversity of ecosystems and crops\, but also the diversity of knowledge\, cultures\, and communities. \nThe 16th edition also serves as an opportunity to reflect on Slow Food Italy’s 40-year history\, through initiatives that trace the history of the association and its main projects\, including the Ark of Taste\, the Slow Food Presidia\, and the Slow Food Alliance of Chefs. \nEvents celebrating this anniversary include meetings and talks hosted\, among other venues\, at the Gallerie d’Italia andthe Auditorium Reale Mutua\, featuring prominent figures from the worlds of culture\, food\, and social activism. \nNot Just Turin: The Terra Madre Journey\nTerra Madre Salone del Gusto is the centerpiece of a much broader journey. \nThe Road to Terra Madre project complements the event with activities organized in Italy and around the world\, while Terra Madre Off\, from September 21 to 28\, features initiatives\, meetings\, and experiences in various locations throughout Turin and Piedmont. \nThe event in Turin thus becomes the culmination of a journey that has involved the international Slow Food network and the communities working daily to defend biodiversity and promote more sustainable food systems for months. \nAdmission and Events\nIn 2026\, general admission to Terra Madre Salone del Gusto is free. \nSome events on the program\, including the Taste Workshops and Dining Events\, require a fee and advance registration. The official program is already online and is being updated regularly with new events. \nTerra Madre Salone del Gusto thus remains a particularly interesting event not only for food enthusiasts\, but also for anyone who wants to learn about products\, people\, cultures\, and regions through food and to understand the role that biodiversity can play in the future of food. \nSummary: \n\nDates: September 24–27\, 2026\nLocation: Turin\, historic center and other venues throughout the city\nOrganizers: Slow Food\, the City of Turin\, and the Piedmont Region\nAdmission: Free\, with some paid events\nOfficial website:https://2026.terramadresalonedelgusto.com/
URL:https://www.doctorwine.wine/event/torino-terra-madre-salone-del-gusto-2026/?lang=en
LOCATION:Centro storico di Torino\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Terra-Madre.jpg
ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260925
DTEND;VALUE=DATE:20260928
DTSTAMP:20260821T155414Z
CREATED:20260817T085640Z
LAST-MODIFIED:20260821T155414Z
UID:61581-1790294400-1790553599@www.doctorwine.wine
SUMMARY:Trento - Trentodoc Festival 2026
DESCRIPTION:Trentodoc Festival 2026 returns to Trento from September 25 to 27\, 2026: three days dedicated to mountain sparkling wines and the region that produces them.\nTrentodoc Festival 2026\nFrom September 25 to 27\, 2026\, the Trentodoc Festival returns to Trento for its fifth edition. \nThe Festival brings Trentodoc to Trento’s historic center and the region’s wineries\, offering a program that combines tastings\, talks\, culture\, cuisine\, art\, and music. The goal is to showcase the Trentino Metodo Classico not only through the wine itself\, but also through the landscape\, culture\, and people who embody its identity. \nThe Festival is aimed at both wine and food enthusiasts and industry professionals\, offering opportunities for tastings and in-depth exploration of Trentodoc and the region where it is produced. \nThe Program for the 5th Edition:\n\nWine Talks\, gatherings and conversations about the world of wine;\nSparkling Stories\, stories and in-depth features dedicated to sparkling wines;\nTrentodoc Tasting\, tastings dedicated to the Trentino Metodo Classico;\nCook Tales\, events that blend wine\, cuisine\, and gastronomic culture;\nTrentodoc in Cantina\, featuring tours\, tastings\, and experiences directly at local sparkling wine producers.\n\nThe program also features chefs\, sommeliers\, winemakers\, producers\, journalists\, and leading figures from the worlds of culture and entertainment. \nThe events take place in the historic center of Trento and at numerous wineries throughout the region. \nThe complete and updated program is available on the Festival’s official website. \nTrentodoc Festival Preview\nThe Festival will also featurea preview event on September 20\, 2026\, in the Brenta Dolomites. \nThe event\, scheduled to take place at the Doss Alpine Style in Pinzolo\, will feature “Trentodoc elevation\, high-altitude bubbles” at 11:00 a.m.\, an experience dedicated to the relationship between Trentodoc\, the region\, the climate\, and the identity of the wines. This will be followed by a lunch with chefs Lorenzo Tiberio\, Fabio Viviani\, and Matteo Vergine. The experience requires a reservation and is subject to a fee of 40 euros for the 11:00 a.m. session. \nTrentodoc at the Winery\nAn important part of the Festival is the special open house events at the wineries\, featuring tours\, guided tastings\, and other experiences organized by participating sparkling wine producers. \nFor 2026\, the official program lists\, among others\, events at Rotari\, Cantina Sociale di Trento\, Madonna delle Vittorie\, Altemasi\, Bellaveder\, and Borgo dei Posseri. \nParticipation guidelines\, schedules\, and any associated costs vary depending on the event \nInformation\n\nWhen: September 25–27\, 2026\nWhere: Historic Center of Trento and the Trentino region\nOrganizer: Istituto Trento Doc\nArtistic Director: Luciano Ferraro\, Deputy Editor-in-Chief of Corriere della Sera\nOfficial website: www.trentodocfestival.it\nPress Accreditation at the link
URL:https://www.doctorwine.wine/event/trentodoc-festival-2026/?lang=en
LOCATION:Trento\, Italy
CATEGORIES:Tasting,Trentino Alto Adige Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TrentoDoc.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260925
DTEND;VALUE=DATE:20260928
DTSTAMP:20260831T162650Z
CREATED:20260831T162650Z
LAST-MODIFIED:20260831T162650Z
UID:62261-1790294400-1790553599@www.doctorwine.wine
SUMMARY:Morbegno in Cantina 2026
DESCRIPTION:Morbegno in Cantina 2026: from September 25th to October 11th\, three weekends featuring historic wineries\, great Valtellina wines\, and local flavors\nFrom September 25th to ’ October 11th\, 2026\, Morbegno returns to Cantina\, an event that brings a widespread journey to the historic center of Morbegno\, in the heart of Valtellina\, to discover the wines and flavors of the area. \nAn itinerary between wine and history\nFor three weekends\, historic wineries\, courtyards\, courtyards\, palaces\, and cloisters open their doors\, transforming the city into a tasting itinerary to be explored on foot. Wine thus becomes the common thread for understanding an important part of Valtellina’s cultural heritage\, between places not normally accessible and the expressions of viticulture characterized by terraces\, craftsmanship\, and a strong territorial identity. \nThe 2026 edition introduces a significant new feature: the wineries will also be open on Friday evenings\, from 6 to 10 pm\, in addition to Saturdays and Sundays. The event takes place on the weekends of September 25–27\, October 2–4 and October 9–11\, with tastings on Fridays from 6pm to 10pm\, on Saturdays from 12pm to 10pm and on Sundays from 11am to 6pm. \nThe tasting routes\nVisitors can choose from several tasting tours\, built around different interpretations of Valtellina’s winemaking heritage. \nAmong the 2026 offerings are Rossi e Bio\, which compares Valtellina Superiore and Riserve with organic produce; Sforzati e Bolle\, dedicated to the dialogue between the structure and intensity of Sforzati and the freshness of bubbles; and Rossi\, Bianchi & amp; Rosé\, which offers a journey through different expressions of local production. \nAdded to these are Voices of the Vineyard – from the Producer to the Chalice\, housed in the Cloister of Sant’Antonio\, where ten small producers can directly talk about their wines\, their work in the vineyard and their relationship with the area. It is a particularly interesting formula because it introduces\, alongside the guided route\, a more direct relationship between winemaker and visitor. \nDiscovering Valtellina’s heroic viticulture\nThe tasting thus also becomes an opportunity to learn about Valtellina’s heroic viticulture\, that of terraced vineyards and dry stone walls\, and to encounter some of the wines that most represent its identity\, from Sforzato to Valtellina Superiore. \nMorbegno in Cantina allows us to approach this heritage not only through the chalice\, but also through the landscape and the stories of those who continue to cultivate the vine in an area where viticulture still requires significant manual labor today. \nNot just wine: experiences in the area\nWine is\, however\, only one element of the experience. Morbegno in Cantina offers a program of activities dedicated to discovering the area\, with guided tours of Palazzo Malacrida\, trekking and e-biking through vineyards and the landscape\, experiences dedicated to oil\, viticulture activities\, and activities for families and young people. \nAmong the new features for 2026 is a greater focus on the possibility of experiencing the event differently from the traditional tasting itinerary. The Non-Alcoholic Pass offers a parallel itinerary with juices\, infusions\, fermented foods\, and other non-alcoholic beverages related to the area\, while the Wine Jobs Experience addresses the topic of wine professions and training opportunities for young people. \nValtellina wine and gastronomy\nFinally\, there’s no shortage of connection to Valtellina’s gastronomy: wines are accompanied by traditional local products and preparations\, on a journey that brings together wine\, food\, history\, and territory. \nThe event thus becomes an opportunity to learn about Valtellina through some of its most characteristic expressions\, from wine to cuisine\, to the landscape and historical heritage of Morbegno. \nA new phase for the demonstration\nThe 2026 edition also marks the beginning of a new phase for Morbegno in Cantina\, entrusted for the next five years to SGP Grandi Eventi\, in partnership with PLM Servizi\, with the involvement of local associations and organizations. \nA formula that aims to strengthen the experiential dimension of the event while keeping the relationship with Morbegno and its community at the center. \n\nDates: September 25–27\, October 2–4\, and October 9–11\, 2026\nOpening hours: Friday from 6pm to 10pm\, Saturday from 12pm to 10pm and Sunday from 11am to 6pm.\nLocation: Morbegno (SO)\, historic center
URL:https://www.doctorwine.wine/event/morbegno-in-cantina-2026-3/?lang=en
LOCATION:Centro Storico di Morbegno\, (Sondrio)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Morbegno-in-Cantina.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260926T100000
DTEND;TZID=Europe/Rome:20260927T200000
DTSTAMP:20260805T124334Z
CREATED:20260805T124334Z
LAST-MODIFIED:20260805T124334Z
UID:61344-1790416800-1790539200@www.doctorwine.wine
SUMMARY:Venice - The Great Wine Festival 2026
DESCRIPTION:The Great Wine Festival – Great Wines of Italy and the World: On September 26 and 27\, at Villa Farsetti\, over 400 wines from five continents will be featured. Bulgaria and Serbia will be making their debut at the event. \nThe Great Wine Festival\, 19th Edition\nOn Saturday\, September 26\, and Sunday\, September 27\, 2026\, La Grande Festa del Vino®\, one of the most international wine events on the Italian scene\, returns to Villa Farsetti in Santa Maria di Sala\, in the province of Venice. \nThe 19th edition of the event\, conceived and founded by Vanni Berna and organized by Enoteca Le Cantine dei Dogi – Fratelli Ezio e Vanni Berna\, promises to be the largest and most international to date.\nThe event will feature 145 selected exhibitors from 29 countries around the world\, showcasing wines from five continents\, with over 400 labels available for tasting and more than 8\,000 bottles set aside for the two-day event. \nAn event designed for wine lovers\, sommeliers\, Ho.Re.Ca. professionals\, buyers\, distributors\, journalists\, and enthusiasts\, who will have the opportunity to meet producers and winery representatives in person\, discover emerging wine regions and historic appellations\, and explore different styles\, grape varieties\, and winemaking philosophies. \nThe selection will include Italian wineries from the major wine-producing regions and international producers representing Europe\, South America\, North America\, Africa\, Asia\, and Oceania. \nBulgaria and Serbia: International Developments in 2026\nAmong the main new additions to the 19th edition are Bulgaria and Serbia\, which are participating in La Grande Festa del Vino® for the first time. \nBulgaria will be represented by Clos Bibliothèque\, a winery based in Nevša\, while Serbia will be represented by Frug Winery\, located in Sremski Karlovci\, one of the country’s historic wine-growing regions. Their participation further expands the event’s geographical scope and confirms the organizers’ commitment to showcasing not only the best-known appellations but also regions and wines that are still underrepresented at major Italian wine events.  \nA Journey Through Italy and the World\nThe tasting program will feature a comparison between the leading expressions of Italian winemaking and a particularly extensive international selection. Wines from all the major Italian wine-producing regions will be featured\, alongside Champagne\, Bordeaux\, Central European wines\, Mediterranean wines\, indigenous grape varieties from the Caucasus\, New World wines\, and highly prestigious sweet and fortified wines.  \nVisitors will have the opportunity to meet the producers in person\, learn about the history of the wineries\, and explore the organoleptic\, regional\, and production characteristics of the wines on display. \nThe Grand Tastings\nThe highlight of the 2026 edition will be the private tasting room\, where visitors can enjoy by-the-hour tastings of some of the world’s most sought-after and prestigious wines. Wines available for tasting:  \n\n12:00 p.m. – Champagne Grande Cuvée 171 Edition – Krug\n1:00 p.m. – 2013 Vintage Champagne – Dom Pérignon\n2:00 p.m. – Bolgheri DOC Sassicaia 2022 – Tenuta San Guido\n3:00 p.m. – Amarone della Valpolicella DOCG 2017 – Giuseppe Quintarelli\n4:00 p.m. – Margaux Grand Cru Classé 2022 – Château Giscours – Wine Spectator “Wine of the Year” 2025\n5:00 p.m. – Pauillac 1er Grand Cru Classé 2003 – Château Lafite Rothschild – 100 points from Robert Parker\n6:00 p.m. – Château d’Yquem 2021 – 1er Cru Supérieur Sauternes – 100 points from James Suckling\n7:00 p.m. – San Leonardo Porto Very Old Tawny 60 Years – Quinta do Mourão – 100 points from *For the Love of Port*\n\nThe Masterclasses\nDuring the event\, a limited number of masterclasses will be held\, focusing on great wines\, vintages\, regions\, and food pairings. \n\nChampagne: Sips of Pleasure – Saturday\, September 26\, 1:15 p.m.\nA guided tasting featuring eight glasses of Champagne\, selected to showcase different regions\, houses\, grape varieties\, and production styles.\nAmarone Riserva: 5 Great Vintages – Saturday\, September 26\, 4:20 p.m.\nA vertical tasting of Cantina Franchini’s Amarone della Valpolicella Classico Riserva “Costa d’Angelo\,” featuring the 2017\, 2016\, 2015\, 2013\, and 2008.\nNosiola and Oysters – Sunday\, September 27\, 1:30 p.m.\nAn exclusive pairing of Cantina Toblino’s Nosiola and “I Gioielli di Lucrezia\,” an Italian oyster farmed in the Comacchio Lagoons.\nThe tasting will be led by Enrico Bertaglia\, CEO of Finittica\, alongside a representative from Cantina Toblino.\nThe masterclass is reserved for industry professionals\, with participation by invitation only.\nHigh-Altitude Argentina – From the Andes to Patagonia – Sunday\, September 27\, 4:20 p.m.\nA journey through five wines representative of Cafayate\, Mendoza\, Valle de Uco\, Valle de Pedernal\, and Patagonia.\nThe tasting will feature Don David Reserve Torrontés\, Zuccardi Q Cabernet Sauvignon\, Saurus Pinot Noir\, Pyros Valle de Pedernal Shiraz\, and Selection Malbec from Bodegas Salentein.\n\nThe masterclasses open to the public will require a fee\, have limited seating\, require online registration\, and require a valid Wine Card for the selected date. The “Nosiola and Oysters” masterclass\, on the other hand\, will be reserved for industry professionals\, with participation by invitation only.  \nFood Experience and Cocktail Bar\nThe wine tasting will be accompanied by a selection of fine Italian culinary delights.\nThere will be 17 food exhibitors\, offering sweet and savory specialties\, artisanal products\, truffles\, pastries\, preserves\, cheeses\, and other items designed to round out the tasting experience. \nThere will also be three food stands and a cocktail bar in the Villa Farsetti park\, offering original drinks made with wine and sparkling wine. \nThree companies in the“Fuori dalla Tavola”category will also showcase products\, services\, and solutions dedicated to the world of wine and food and wine culture. \nOfficial Wine Shop\nThe official La Grande Festa del Vino® Wine Shop will be set up at the event. Attendees will be able to purchase a selection of the wines tasted during the event at special promotional prices\, thereby extending the experience they had at the tasting tables.  \nThe Venice International Wine Trophy\nThe Venice International Wine Trophy\, an international wine competition organized by Egnews.it and the guide *Il Vino per Tutti*\, in collaboration with Enoteca Le Cantine dei Dogi\, will take place again in 2026. \nThe competition is open to Italian and international producers and will recognize the best wines in each category (still wines only). \nInformation and details on how to participate are available on the Egnews website.\nFor information and to participate:\nhttps://www.egnews.it/venice-international-wine-trophy/ \nThe Gala Dinner\nOn Saturday\, September 26\, the event’s official Gala Dinner will take place\, dedicated to exhibitors\, guests\, and event partners. \nThe event will be held at La Capinera Restaurant in Pianiga\, Venice\, and will provide another opportunity for the participants of the 19th edition to meet and connect. \nEvent Information\n\nWhen: Saturday\, September 26\, and Sunday\, September 27\, 2026\, from 10:00 a.m. to 8:00 p.m.\nWhere: Villa Farsetti\, Santa Maria di Sala – Venice\nTickets: Admission to the event is free. To participate in the tastings\, you must purchase one of the event’s official Wine Cards. \nOfficial website: www.lagrandefestadelvino.it\nFor more information: Email: info@lagrandefestadelvino.it
URL:https://www.doctorwine.wine/event/venice-the-great-wine-festival-2026/?lang=en
LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-grande-festa-del-vino.jpg
ORGANIZER;CN="Enoteca Le Cantine dei Dogi":MAILTO:info@lagrandefestadelvino.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260927
DTEND;VALUE=DATE:20260928
DTSTAMP:20260813T095207Z
CREATED:20260813T095207Z
LAST-MODIFIED:20260813T095207Z
UID:61560-1790467200-1790553599@www.doctorwine.wine
SUMMARY:Alba - Wine Festival 2026
DESCRIPTION:2026 Wine Festival in Alba: On Sunday\, September 20 and 27\, the city’s historic center will be transformed into a wine route\, with many new features on the program\nThe Go Wine Wine Festival runs for two Sundays: in late September\, Alba’s historic center becomes a “wine route”!\n\n\n\n\n\n\nThe Go Wine Wine Festival is back in Alba again this year! This is the 28th edition of the event\, which showcases the most representative wines of the Langa and Roero regions in the city’s historic center . \nThe two events scheduled for Sunday\, September 20\, and Sunday\, September 27\, 2026\, have been confirmed.\nThe event\, organized by Go Wine\, is a favorite among wine enthusiasts\, both Italian and international; a format that\, once again this year\, will allow participants to follow the route from Piazza Risorgimento (Piazza Duomo)\, Via Vittorio Emanuele\, and Via Cavour\, transforming the historic center into an ideal “wine route” for a day. \nThe event brings together wineries from the municipalities of Langa and Roero\, maintaining its festive atmosphere\, which evokes the spirit and joy of the grape harvest\, with the participation of local promotional organizations\, wineries\, wine shops\, and producers’ associations. In recent years\, participation has also been extended to wineries from municipalities in the Monferrato region. \nThe open tastings\, which begin in the late morning\, have been confirmed!\nOn both days\, from 11:00 a.m. to 7:00 p.m.\, producers—organized through the participating municipalities—will offer tastings of their products and promote their local areas and wines. \nFrom the famous Barolo and Barbaresco—the region’s crown jewels—to the other fine wines of the Langhe and Roero: Nebbiolo d’Alba\, Roero\, Roero Arneis\, Barbera d’Alba\, Dolcetto d’Alba\, Dolcetto di Diano\, and Dolcetto di Dogliani\, and many more wines besides. \nAn extraordinary tasting event is in the works\, featuring many different wines: a unique opportunity to discover new and diverse products\, to enjoy the charm of a stroll through the city’s historic center\, and to explore the signature specialties of the hills surrounding Alba. \n\n\n\n\nProducers from the municipalities of Langhe and Roero will be in attendance\, along with producers from Monferrato. \n\nThe Go Wine Lounge – Sala Fenoglio\nBarolo\, Barbaresco & More\nSeveral side events enrich the overall program\, starting with the Go Wine Lounge\, dedicated exclusively to Barolo and Barbaresco producers\, whom visitors can meet by paying a small additional fee on top of the tasting ticket and only during specific time slots (3 sessions) each Sunday: \n\n11:30 a.m.–1:00 p.m.\n1:30 p.m. – 3:00 p.m.\n3:30 PM – 5:00 PM\n\nEach visitor will be able to participate in tastings (both along the Wine Route and in the Go Wine Lounge) by purchasing a tasting glass and a tasting pouch\, with the opportunity to select and compare the wines offered for tasting. Visitors will also have the opportunity to purchase wines directly from the participating producers. \nThe Event’s Masterclasses\nHere is the schedule for the event’s masterclasses \nSunday\, September 20: \n\n11:30 a.m. Barolo and Barbaresco: 60 Years of DOC with the Historic Wineries of the Langhe (Tasting of 6 wines)\n2:30 p.m. Metodo Classico and terroir\, blind tasting of sparkling wines (tasting of 5 wines)\n4:30 p.m. Langhe and Napa Valley: A Comparison of Terroirs (tasting of 6 wines)\n\nSunday\, September 20: \n\n2:30 p.m. Metodo Classico and Terroir\, Blind Sparkling Wine Tasting (tasting of 5 wines)\n4:30 p.m. Langhe and Napa Valley: A Comparison of Terroirs (tasting of 6 wines)\n\nClick here to sign up for the Wine Festival masterclasses \nNew: Go Wine Lab for Young People – Under 30\nEvery Sunday at 3:30 p.m.\nIt was one of the new features of the 2025 edition of the Wine Festival and will be offered again this year. An initiative aimed at young people to introduce them to the world of wine. It’s designed for those under 30\, inviting them to participate in a sort of game exploring the colors\, aromas\, and flavors of the region’s great red wines.\nA partially blind tasting\, designed to sharpen the senses and encourage reflection on biodiversity\, combined with a promotional event focused on enjoyment and learning.\nThe workshop takes place every Sunday at 3:30 p.m. in the Sala Riolfo\, located in the Cortile della Maddalena.\nA special surprise (with a free gift) will be in store for all the young participants in this Go Wine Lab. \nThe Wine Festival is open to participants who have purchased the complete Wine Festival and Go Wine Lab Giovani package.\nSpaces for the Go Wine Lab Giovani are limited\, and we recommend making a reservation. \nThe program\n\nWhere: Alba: Piazza Risorgimento (Piazza Duomo)\, Via Vittorio Emanuele\, and Via Cavour\nIn case of inclement weather\, the event will be moved to a covered venue near Piazza Risorgimento\nWhen: Sunday\, September 20\, and Sunday\, September 27\, 2026\, from 11:00 a.m. to 7:00 p.m.\n\nHow to Taste Wines and Purchase Tickets (2 Options)\n1) La Via del Vino – Wine tasting at the tasting booths along La Via del Vino is free and unlimited \n2) La Via del Vino Tasting Package + Go Wine Lounge Access (Barolo & Barbaresco & more) (select a time slot) \nTickets available for purchase online \nMasterclasses can also be booked online while seats last
URL:https://www.doctorwine.wine/event/alba-wine-festival-2026/?lang=en
LOCATION:Centro storico di Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festa-del-vino.webp
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260927
DTEND;VALUE=DATE:20260929
DTSTAMP:20260807T091722Z
CREATED:20260807T091722Z
LAST-MODIFIED:20260807T091722Z
UID:61386-1790467200-1790639999@www.doctorwine.wine
SUMMARY:Caserta - The Wine CE 2026
DESCRIPTION:Vino CE returns on September 27 and 28\, 2026\, at Palazzo Paternò to kick off its third edition in the heart of Caserta. The event will feature tastings\, networking\, and business opportunities to celebrate the beauty\, culture\, and history of Italian wines and spirits. \nCaserta – Il Vino CE is set to kick off its third edition\, scheduled for Sunday\, September 27\, and Monday\, September 28\, 2026\, to celebrate the excellence of Italian wines and spirits in the city of Caserta. Once again this year\, the historic city of the Bourbons will serve as the backdrop for an event that brings together some of Italy’s most representative wineries\, alongside the event’s founding distributors\, who are the promoters and driving force behind the initiative. Joining them will be industry professionals from Campania and across Italy\, who will have the opportunity to exchange ideas\, build professional relationships\, and develop new opportunities for collaboration. Vino CE thus reaffirms its role as a venue for meeting and dialogue\, dedicated to building cultural connections and commercial networks\, with the goal of fostering an increasingly informed and sophisticated promotion of Italian wine.    \nThe event will be held in the prestigious setting of Palazzo Paternò\, a historic 18th-century residence in the heart of this city in Campania. It has been designed to allow attendees to discover\, taste\, and explore the finest expressions of Italian winemaking through an experience that highlights regional characteristics\, local identities\, and products of excellence. \nAlongside the leading figures in the wine world\, the third edition of Il Vino CE will also feature tasting stations dedicated to the highest-quality cuisine from Campania\, offering a selection of regional specialties that showcase the richness and authenticity of the region’s food and wine traditions\, alongside the finest Italian wines and spirits. \nThe program\nOnce again this year\, the event will feature a two-day program: the first day is dedicated to enthusiasts\, who will be able to enjoy an immersive experience featuring tastings\, meetings with producers\, and opportunities for cultural exploration;    The second is reserved for professionals in the Ho.Re.Ca. and mass retail sectors\, featuring an exclusive B2B wine tasting \, designed as a space for discussion\, networking\, and the development of new market opportunities. \nConceived and organized by Enzo Fierro\, Andrea Volpe\, and Antonio Zotti\, Il Vino CE continues to uphold the philosophy and values of dialogue and growth for the wine sector. The event was designed to strengthen the ties between businesses\, local areas\, and national markets within the Campania region and contributes to the spread of an increasingly informed and sophisticated wine culture. Now in its third edition\, Il Vino CE reaffirms its mission to serve as a strategic gathering for the sector\, successfully combining prestige\, substantive content\, and concrete opportunities within a setting of great historical and cultural significance.   \nFor full details\, visit https://www.vinoce.it/ \nBuy tickets: Link for wine lovers and Link for industry professionals
URL:https://www.doctorwine.wine/event/caserta-the-wine-ce-2026/?lang=en
LOCATION:Palazzo Paternò\, Caserta\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vino-CE.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260930
DTEND;VALUE=DATE:20261005
DTSTAMP:20260823T160401Z
CREATED:20260823T151121Z
LAST-MODIFIED:20260823T160401Z
UID:61898-1790726400-1791158399@www.doctorwine.wine
SUMMARY:Marsala – Unusual Marsala 2026
DESCRIPTION:Insolito Marsala 2026: from September 30th to October 4th\, five days of wine\, food\, hospitality\, and new ideas to discover western Sicily\nFrom September 30 to October 4\, 2026\, Insolito Marsala returns\, a project dedicated to the world of wine\, Ho.Re.Ca.\, hospitality\, and innovation. For its third edition\, it expands its scope from the city of Marsala to western Sicily. Wineries\, salt pans\, restaurants\, accommodations\, cities and landscapes thus become part of a journey that combines training\, tasting\, discovery of the territory and relationships. \nInsolito Marsala was founded with the goal of creating opportunities for businesses\, professionals\, students\, institutions\, creators\, and the public to come together\, bringing local expertise into dialogue with national and international perspectives. It is neither a trade show nor a traditional wine festival\, but rather a widespread experience that uses wine and hospitality as a starting point to tell the story of a region in a contemporary way. \nThe 2026 edition therefore marks a significant evolution of the project: Marsala remains the starting point\, but the event sets out on a journey\, passing through new destinations in western Sicily and offering a different way to explore and experience the region through wine\, cuisine\, hospitality\, and innovation \nProgram\nThe project revolves around three areas: Wine\, Ho.Re.Ca.\, and Hospitality 3.0. \n\nThe wine-focused component includes tastings\, winery tours\, themed itineraries\, and opportunities to meet producers and explore the regions of western Sicily. Wine thus becomes a means of discovering stories\, people\, products\, and new forms of wine tourism.\nThe Ho.Re.Ca. sector\, on the other hand\, involves restaurants\, bars\, cafes\, wineries\, hotels\, and other hospitality businesses through training\, meetings\, masterclasses\, and opportunities for discussion tailored to those who work daily with the public and in customer service. The program covers everything from wine to coffee\, from dining room service to communication and new tools for the hospitality industry.\nWith “Hospitality 3.0\,” Insolito Marsala focuses instead on the evolution of tourism and hospitality\, addressing topics such as artificial intelligence\, digital content\, immersive experiences\, hospitality tech\, and destination storytelling through talks\, case studies\, and meetings with Italian and international guests.\n\nThe day is structured to alternate between different activities: the morning is dedicated to professional discussions and training\, the afternoon to experiences centered on wine\, food\, and the landscape\, while the evening takes on a more convivial atmosphere\, featuring dinners\, DJ sets\, music\, mixology\, and opportunities to socialize. \nAmong the training programs offered is the Insolito Academy\, which focuses on professional development in the areas of wine\, hospitality\, food and wine tourism\, communication\, artificial intelligence\, storytelling\, and new experiential models. \nThe schedule is being updated on the official website \nInformation Summary\n\nDates: September 30 – October 4\, 2026\nLocations: Marsala and other locations in western Sicily\nOfficial Website: https://insolitomarsala.com/
URL:https://www.doctorwine.wine/event/marsala-insolito-marsala-2026/?lang=en
LOCATION:Marsala\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-7.png
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