BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//DoctorWine - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en
X-WR-CALDESC:Events for DoctorWine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261014
DTEND;VALUE=DATE:20261019
DTSTAMP:20261009T100807Z
CREATED:20261009T100807Z
LAST-MODIFIED:20261009T100807Z
UID:65737-1791936000-1792367999@www.doctorwine.wine
SUMMARY:Udine - Ein Prosit 2026
DESCRIPTION:Ein Prosit 2026: Udine\, Capital of International Gastronomy\,October 14–18\, 2026  \nFrom October 14 to 18\, Ein Prositreturns to Udine for its 27th edition\, featuring over 90 chefs from around the world and more than 130 events dedicated to contemporary gastronomy. \nFive days of collaborative dinners\, guided tastings\, workshops\, food trucks\, and special events that bring together culinary cultures\, leading professionals\, and young talents\, while showcasing the finest offerings of Friuli-Venezia Giulia. \nThe event kicks off on Wednesday\, October 14\, at the Fucine Brasserie in Buttrio with “In the Holy Name of Fire: A Very Italian Tribute to Bittor Arguinzoniz from Asador Etxebarri.” Massimiliano Alajmo\, Elide Mollo\, Tommaso Tonioni\, Lorenzo Cogo\, Matias Perdomo\, and Andrea Tortora will pay tribute to the renowned Basque chef\, a master of cooking over an open flame. \nFrom Thursday\, October 15\, through Sunday\, October 18\, the collaborative dining series will feature restaurants and venues in Udine and the surrounding area\, with unique pairings of Italian and international chefs. \nCuisine will extend beyond restaurants thanks in part to the three food trucks on Via Erasmo Valvason\, open Friday through Sunday starting at 11:00 a.m. The Felicetti Food Truck will offer creative takes on Monograno pasta\, the Petra Pizza Truck will bring together pizza makers\, chefs\, and pastry chefs\, while the Ein Prosit Food Truck will feature specialties and recipes from cuisines around the world. \nThis weekend\, the “Laboratori dei Sapori”(Taste Workshops) will return\, featuring cheese\, cured meats\, chocolate\, fermented foods\, wine\, beer\, and spirits. At Casa Petra\, in the Tina Modotti Gallery\, six hands-on workshops from “Mani in pasta con Petra!” will also offer participants the chance to delve deeper into the techniques of bread-making\, pizza-making\, pastry-making\, and fresh pasta-making. \nThe program also includes Special Events: from Peruvian cuisine at World’s Best Pollo with Mitsuharu “Micha” Tsumura to a pastry breakfast curated by Andrea Tortora at Caffè Beltrame\, as well as “Brunch Ma Non Troppo” with Chiara Pavan and Giorgia Eugenia Goggi\, and an international cuisine event hosted by Casa Zhang. \nAmple space will be dedicated to guided tastings\, featuring a journey through Burgundy\, Champagne\, Brunello di Montalcino\, Barbaresco\, and the great wines of Friuli-Venezia Giulia—particularly those from Collio and Colli Orientali. Rounding out the lineup is contemporary mixology\, featuring Italian and international bartenders showcasing classics\, experimental creations\, fermented drinks\, and botanicals. \nCurated by Claudio Tognoni\, Paolo Vizzari\, and Manuela Fissore\, Ein Prosit is organized by the Tarvisio\, Sella Nevea\, and Passo Pramollo Tourism Promotion Consortium\, with the support of local institutions and partners. The event thus reaffirms its international character\, making Udine a meeting place for local cuisine\, culture\, and identity. \nComplete schedule: www.einprosit.org
URL:https://www.doctorwine.wine/event/udine-ein-prosit-2026/?lang=en
LOCATION:Udine
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Ein-Prosit-2026.png
ORGANIZER;CN="Consorzio di Promozione Turistica del Tarvisiano%2C Sella Nevea e Passo Pramollo":MAILTO:info@einprosit.org
END:VEVENT
END:VCALENDAR