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DTSTART;VALUE=DATE:20260207
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DTSTAMP:20260417T115621
CREATED:20260123T112514Z
LAST-MODIFIED:20260205T154445Z
UID:50783-1770422400-1770595199@www.doctorwine.wine
SUMMARY:Rome - Italy's Pinot Noir and Sauvignon
DESCRIPTION:Italy’s Pinot Noir and Sauvignon\, two international grape varieties in the interpretation of producers from the Boot of Italy at the center of Vinodabere’s event in Rome Feb. 7 and 8\nThe news outlet Vinodabere has long been engaged in focuses concerning territories (see for example Guide to the Best Wines of Sardinia\,  Guide to the BestWinesof Valtellina\, Guide to the Best Wines of Upper Piedmont\, Guide to the Best Wines of Basilicata) and grape varieties\, such as precisely Pinot Noir (Guide to the Best Pinot Noirs of Italy) and Sauvignon(Guide to the Best Sauvignons of Italy 2025\, the 2026 edition will be released soon). \nItaly of Pinot Noir and Sauvignon will be an opportunity to take a little virtual tour of some of the Italian areas where these varieties are produced. \nThe event will take place on February 7 and 8\, 2026 Rome Hotel Belstay\, via Bogliasco 27 \nSaturday\, February 7 morning\n\n\n10:30 a.m.: Masterclass “The Sauvignon Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani\, wine and food critics and Vinodabere authors Salvatore Del Vasto and Pino Perrone. For purchase: link. \n\n\n\n\nNoon: Masterclass “The Pinot Noir Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani and Vinodabere food and wine critics and authors Pino Perrone and Gianni Travaglini. For purchase: link. \n\n\n\n Saturday\, Feb. 7 afternoon (2 to 4 p.m.)\n\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nOpening press tasting tables. R ichiesta for accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\n Saturday\, Feb. 7 afternoon (4 to 8 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nSunday\, February 8 (10:30 a.m. to 6:30 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com. \nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nAll other information is available here: Italy of Pinot Noir and Sauvignon
URL:https://www.doctorwine.wine/event/rome-italys-pinot-noir-and-sauvignon/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Litalia-del-Pinot-Nero-e-del-Sauvignon-1.jpg
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