Tag : Via Pasteria

GourmetRecipe of the Week

Paccheri with bell peppers cream, olives, capers and almond sauce

Editorial Staff
A lively dish where the roasted sweetness of the bell peppers meets the savoriness of the taggiasche olives and the unexpected delicacy of the almond sauce. We pair it with Verdicchio Castelli di Jesi Classico Le Vaglie 2024 Santa Barbara,...
GourmetRecipe of the Week

Linguine with saffron, lagoustine tartare and mullet roe

Editorial Staff
A new proposal by Andrea De Vita, chef and culinary director of Via Pasteria, the fresh pasta format in Milan. We drink together Vernaccia di San Gimignano Riserva L’Albereta 2022 Il Colombaio di Santa Chiara. Ingredients for 2 people 180...