Tag : Via Pasteria

GourmetRecipe of the Week

Linguine with saffron, lagoustine tartare and mullet roe

Editorial Staff
A new proposal by Andrea De Vita, chef and culinary director of Via Pasteria, the fresh pasta format in Milan. We drink together Vernaccia di San Gimignano Riserva L’Albereta 2022 Il Colombaio di Santa Chiara. Ingredients for 2 people 180...