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Zymè and the dreams of Celestino GaspariVinogodi21 October 202620 October 2026by Vinogodi21 October 202620 October 20260
Oltrepò Pavese on Masnaghetti’s mapEmanuele Baj Rossi20 October 202620 October 2026by Emanuele Baj Rossi20 October 202620 October 20260
The Monferrato Riviera: Among vineyards and memories of the SeaLuciano Pavesio16 October 202613 October 2026by Luciano Pavesio16 October 202613 October 20260
Varvaglione: Bridging new generations and biodiversityAnnalucia Galeone15 October 202613 October 2026by Annalucia Galeone15 October 202613 October 20260
Campania Wine: A region with many facesStefania Vinciguerra13 October 202616 October 2026by Stefania Vinciguerra13 October 202616 October 20260
Nighttime grape harvest: from charm to scienceChiara Giannotti9 October 20267 October 2026by Chiara Giannotti9 October 20267 October 20260
Marsala and the Stagnone: A journey through the wines of the Trapani...Stefania Vinciguerra7 October 20266 October 2026by Stefania Vinciguerra7 October 20266 October 20260
Palazzo di Varignana: Nestled among vineyards and warm hospitalityEditorial Staff22 October 202613 October 2026by Editorial Staff22 October 202613 October 20260
Braised beef cheek with celeriac puréeEditorial Staff17 October 202613 October 2026by Editorial Staff17 October 202613 October 20260
New Openings in October 2026 – UpdateRedazione DoctorWine15 October 202615 October 2026by Redazione DoctorWine15 October 202615 October 20260
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Tenuta Santa Caterina: Autumn lives in the vineyardEditorial Staff8 October 20266 October 2026by Editorial Staff8 October 20266 October 20260
Cod, zucchini, and lemon frittersEditorial Staff26 September 202618 September 2026by Editorial Staff26 September 202618 September 20260
Saffron risotto with langoustines and almondsEditorial Staff19 September 202615 September 2026by Editorial Staff19 September 202615 September 20260
Herb-roasted Guinea Fowl with celeriac and almondsEditorial Staff12 September 20269 September 2026by Editorial Staff12 September 20269 September 20260
Franciacorta: 94% brand recognition, but the method remains to be discoveredEditorial Staff21 October 202621 October 2026by Editorial Staff21 October 202621 October 20260
Today in Rome: the DoctorWine Grand TastingStefania Vinciguerra10 October 20268 October 2026by Stefania Vinciguerra10 October 20268 October 20260
$5 Million theft at the Antinori warehouse in CortonaRedazione DoctorWine9 October 20269 October 2026by Redazione DoctorWine9 October 20269 October 20260
Farewell to Alessandra Moneti, a life devoted to newsEditorial Staff5 October 20265 October 2026by Editorial Staff5 October 20265 October 20260
Today in Milan: the DoctorWine Grand TastingStefania Vinciguerra3 October 20266 October 2026by Stefania Vinciguerra3 October 20266 October 20260
Special Awards 2027Editorial Staff2 October 202629 September 2026by Editorial Staff2 October 202629 September 20260
The Best Single-Varietal Wines of 2027Editorial Staff1 October 202622 October 2026by Editorial Staff1 October 202622 October 20260
Valverde: water from Valsesia, perfect for each tableMarketing & Advertising1 October 202629 September 2026by Marketing & Advertising1 October 202629 September 20260
Col d’Orcia, The Glorious FiveDaniele Cernilli19 October 202615 October 2026by Daniele Cernilli19 October 202615 October 20260
Franciacorta: 94% brand recognition, but the method remains to be discoveredEditorial Staff21 October 202621 October 202621 October 202621 October 2026
$5 Million theft at the Antinori warehouse in CortonaRedazione DoctorWine9 October 20269 October 20269 October 20269 October 2026
Farewell to Alessandra Moneti, a life devoted to newsEditorial Staff5 October 20265 October 20265 October 20265 October 2026
Daniele Cernilli awarded by Istituto Grandi MarchiEditorial Staff30 September 202630 September 202630 September 202630 September 2026
The Aristocratic Wine List makes its debut in RomeRedazione DoctorWine25 September 202624 September 202625 September 202624 September 2026