La Tordera, the three souls of ProseccoSissi Baratella7 February 20254 February 2025by Sissi Baratella7 February 20254 February 20250
Two white wines from the Marche region not to be missedEditorial Staff4 February 20253 February 2025by Editorial Staff4 February 20253 February 20250
Poggio del Crine, the crus of Tenuta MontautoRiccardo Viscardi31 January 202531 January 2025by Riccardo Viscardi31 January 202531 January 20250
There is rosé and roséStefania Vinciguerra28 January 202527 January 2025by Stefania Vinciguerra28 January 202527 January 20250
Sanlorenzo in Montalcino, a significant verticalVignadelmar24 January 202523 January 2025by Vignadelmar24 January 202523 January 20250
Wine defender Tava, practically the name of a superheroSissi Baratella23 January 202521 January 2025by Sissi Baratella23 January 202521 January 20250
Montepulciano and Tintilia: great Adriatic redsStefania Vinciguerra21 January 202520 January 2025by Stefania Vinciguerra21 January 202520 January 20250
Caveau Bosan, the novelty of the Gerardo Cesari company.Sissi Baratella16 January 202515 January 2025by Sissi Baratella16 January 202515 January 20250
Fettuccelle of loveEditorial Staff8 February 20254 February 2025by Editorial Staff8 February 20254 February 20250
Hare patéEditorial Staff1 February 202528 January 2025by Editorial Staff1 February 202528 January 20250
Il Borro in winterRedazione DoctorWine30 January 202527 January 2025by Redazione DoctorWine30 January 202527 January 20250
Rabbit porchettaEditorial Staff25 January 202523 January 2025by Editorial Staff25 January 202523 January 20250
Braised beefStefania Vinciguerra18 January 202513 January 2025by Stefania Vinciguerra18 January 202513 January 20250
Pasta Design: the beauty and goodness of pastaStefano Milioni15 January 202513 January 2025by Stefano Milioni15 January 202513 January 20250
Paccheri with lobster ragu and crispy glasswortEditorial Staff11 January 20253 January 2025by Editorial Staff11 January 20253 January 20250
Tuscan crudes: Chianina, Maremmana, ScottonaEditorial Staff4 January 202520 December 2024by Editorial Staff4 January 202520 December 20240
The new vintage of Umbria PDO evo oilFrancesca Granelli6 February 20253 February 2025by Francesca Granelli6 February 20253 February 20250
Giampaolo Gravina passed away suddenlyEditorial Staff6 February 20256 February 2025by Editorial Staff6 February 20256 February 20250
The standing dinnerStefano Milioni5 February 20253 February 2025by Stefano Milioni5 February 20253 February 20250
Farewell to Walter MastroberardinoEditorial Staff4 February 20254 February 2025by Editorial Staff4 February 20254 February 20250
Sebago and Antica Bottega del Vino, one icon for anotherSissi Baratella29 January 202527 January 2025by Sissi Baratella29 January 202527 January 20250
France flattens, while Tuscany plantsEditorial Staff29 January 202530 January 2025by Editorial Staff29 January 202530 January 20250
Asti and Monferrato: ’24 successes and ’25 ambitions.Editorial Staff28 January 202528 January 2025by Editorial Staff28 January 202528 January 20250
Interview with Professor Giorgio CalabreseAnnalucia Galeone17 January 202513 January 2025by Annalucia Galeone17 January 202513 January 20250
The wine crisis: part twoDaniele Cernilli10 February 20254 February 2025by Daniele Cernilli10 February 20254 February 20250
Giampaolo Gravina passed away suddenlyEditorial Staff6 February 20256 February 20256 February 20256 February 2025
Farewell to Walter MastroberardinoEditorial Staff4 February 20254 February 20254 February 20254 February 2025
France flattens, while Tuscany plantsEditorial Staff29 January 202530 January 202529 January 202530 January 2025
Asti and Monferrato: ’24 successes and ’25 ambitions.Editorial Staff28 January 202528 January 202528 January 202528 January 2025
New discovery on rootstocks MEditorial Staff17 January 202517 January 202517 January 202517 January 2025