Garofano, 30 years of history and the debut of FianoAntonella Amodio5 June 20264 June 2026by Antonella Amodio5 June 20264 June 20260
Moncalisse, the Walch family’s landing in TrentinoNereo Pederzolli2 June 202629 May 2026by Nereo Pederzolli2 June 202629 May 20260
Bersi Serlini, the time of FranciacortaLivia Belardelli29 May 202625 May 2026by Livia Belardelli29 May 202625 May 20260
Tripolaia, pleasant surprise under the sun of BolgheriFabio Cartei26 May 202620 May 2026by Fabio Cartei26 May 202620 May 20260
Mosnel: 190 years of history that speak of the FutureChiara Giannotti22 May 202614 May 2026by Chiara Giannotti22 May 202614 May 20260
Hey French, the provocation that becomes styleSissi Baratella12 May 20265 May 2026by Sissi Baratella12 May 20265 May 20260
Nobile di Montepulciano: comparing stylesRiccardo Viscardi8 May 20264 May 2026by Riccardo Viscardi8 May 20264 May 20260
Avgusto, the wine of the PalatineVignadelmar5 May 202628 April 2026by Vignadelmar5 May 202628 April 20260
Tyrolean-style rabbit with bacon and rosemaryEditorial Staff6 June 20263 June 2026by Editorial Staff6 June 20263 June 20260
Réva Resort: swimming pool, spa and starred cuisineEditorial Staff4 June 20263 June 2026by Editorial Staff4 June 20263 June 20260
New openings June 2026Redazione DoctorWine4 June 20264 June 2026by Redazione DoctorWine4 June 20264 June 20260
Marianna Romano, soul of the Marinella Restaurant cellarVignadelmar3 June 202629 May 2026by Vignadelmar3 June 202629 May 20260
Paccheri with bell peppers cream, olives, capers and almond sauceEditorial Staff30 May 202625 May 2026by Editorial Staff30 May 202625 May 20260
La Raia, signature hospitality in the heart of GaviEditorial Staff28 May 202625 May 2026by Editorial Staff28 May 202625 May 20260
Drogheria Alesse: urban grocery of tasteIolanda Maggio27 May 202627 May 2026by Iolanda Maggio27 May 202627 May 20260
Linguine with saffron, lagoustine tartare and mullet roeEditorial Staff23 May 202620 May 2026by Editorial Staff23 May 202620 May 20260
Graziana Grassini and Denise Cosentino named Knight of the RepublicEditorial Staff3 June 20263 June 2026by Editorial Staff3 June 20263 June 20260
Marina Cvetic named Knight of LaborEditorial Staff28 May 202628 May 2026by Editorial Staff28 May 202628 May 20260
Gioietta Spalla, mother of Daniele Cernilli, passed awayEditorial Staff28 May 202628 May 2026by Editorial Staff28 May 202628 May 20260
Sanct Valentin: elegance and longevity from the heart of South TyrolMarketing & Advertising27 May 202627 May 2026by Marketing & Advertising27 May 202627 May 20260
Carlin Petrini passed awayEditorial Staff22 May 202622 May 2026by Editorial Staff22 May 202622 May 20260
The shape of wine: Riedel on stage at Enoteca PinchiorriFrancesca Granelli19 May 202612 May 2026by Francesca Granelli19 May 202612 May 20260
Wine in haute cuisineEmanuele Baj Rossi15 May 202615 May 2026by Emanuele Baj Rossi15 May 202615 May 20260
Illustrious and unknownDaniele Cernilli8 June 20263 June 2026by Daniele Cernilli8 June 20263 June 20260
Graziana Grassini and Denise Cosentino named Knight of the RepublicEditorial Staff3 June 20263 June 20263 June 20263 June 2026
Gioietta Spalla, mother of Daniele Cernilli, passed awayEditorial Staff28 May 202628 May 202628 May 202628 May 2026
