Eating and Sleeping in the Vineyards
Eating and sleeping in the vineyards is the DoctorWine column that points to those wineries that not only produce good wine but also offer hospitality. Whether it is an agriturismo, trattoria or luxury resort, it is always a wonderful experience to spend time off the beaten tracks surrounded by vineyards.
Villa Svetoni: The Understated Luxury of Vino Nobile
Nestled in the heart of the Montepulciano hills, amid rows of Sangiovese vines and panoramic views that capture the essence of authentic Tuscany, Villa Svetoni Wine Resort & Spa stands out as one of the most compelling wine tourism destinations...
Antica Dimora Dosio: Staying among the Barolo Vineyards
Perched at the highest point of the Barolo appellation, nestled among the Serradenari vineyards with views stretching all the way to Monviso, Antica Dimora Dosio offers an authentic hospitality experience in the Langhe. A charming boutique hotel nestled next to...
Castello di Semivicoli, Abruzzo’s fascination with wine and history
Between the Maiella and the Adriatic, a 17th-century baronial palace restored by the Masciarelli family has become one of Italy’s most charming wine resorts. Charming rooms, tastings, local cuisine and a busy calendar of events make Castello di Semivicoli an...
Réva Resort: swimming pool, spa and starred cuisine
In Monforte d’Alba, the panoramic pool at Réva Resort, the dedicated hospitality facility of the winery of the same name, reopens. For the new season, the property is offering packages dedicated to outside guests as well, combining relaxation, spa treatments,...
La Raia, signature hospitality in the heart of Gavi
Among biodynamic vineyards, woods, lakes and contemporary art installations, La Raia has transformed hospitality into an immersive experience in the Gavi landscape. The historic Locanda, a relais with Michelin Green Star restaurant, is now flanked by Il Borgo, an ancient...
Radici, the vineyard restaurant at Le Marne Relais
In the heart of the Mura Mura estate, Radici is the gastronomic centerpiece of Le Marne Relais. Chef Mykyta Bida’s cuisine interprets Piedmont with contemporary precision, transforming the restaurant into the true destination of the project. The restaurant as the...
At Tenute del Cerro, wine becomes a global experience
From Fattoria del Cerro to Monterufoli, wine tourism at the five Cerro Estates evolves into an integrated system: hospitality, catering, events and weddings transform wineries into true destinations. Wine, from drinking to living There is a time when a winery...
La Foresteria Planeta, garden and hospitality
Reopens in Menfi La Foresteria Wine Resort: herb garden leads a season between cuisine, wellness and stays surrounded by vineyards, with rooms dedicated to aromatic plants and sea views. Among vineyards, light and the sea On the top of a...
Il Falconiere season ’26: sustainability and starred cuisine
Il Falconiere Relais & Spa has reopened with important new features: a vertical vegetable garden serving the star-studded cuisine, a completely renovated suite and an increasingly concrete path toward sustainability. Between wine, hospitality and territory, the Baracchi estate strengthens its...
Travel in Maremma with Rocca di Montemassi
The Maremma you now … expect. Chronicle of a stay among jealously guarded flavors and culinary traditions, sublime wines and a resort that alone justifies a dream getaway to Tuscany. Fabio Cartei has been there for us. Maremma: historically no...
Viandante del Cielo on Lake Trasimeno
In the heart of Umbria, on the rolling hills overlooking Lake Trasimeno, within the Viandante del Cielo estate the 1566 Capuchin Convent has been transformed into an exclusive villa with ten charming rooms. La tenuta Viandante del Cielo, un tempo...
Poderi Luigi Einaudi, the charm of the Langhe
Poderi, Relais and Wine Experience designed for lovers of good drinking: an offer that combines culture and territory curated by Poderi Luigi Einaudi. [/vc_column_text][/vc_column][/vc_row] There are places that you don’t just visit, but you breathe, you experience, you take with...
Buglioni, hospitality in Valpolicella
Cantina Buglioni’s wine tourism offerings propose total immersion in wine culture. From Valpolicella to Verona, combined with the relaxation of a stay with attention to detail. Between the vineyards of Valpolicella and the center of Verona, the winery Buglioni signs...
Relais Il Biserno, among vineyards overlooking the sea
An exclusive relais of only four rooms in the elegant 18th-century villa set in the Biserno Estate, amid gardens, herbs, traditional vegetable garden, olive trees and a lemon grove. Nestled among the Tuscan hills of the Upper Maremma, just a...
Chiarlo Experience: a cultural ecosystem
From Monferrato to the Langhe, an itinerary between wine, land art and signature hospitality is the Chiarlo Experience. La Chiarlo Experience is not just a visit to the winery or a stay among the vines. It is a cultural project...
Tenuta di Fessina: sleeping in a palmento among the vineyards
In Castiglione di Sicilia, on Mount Etna, Tenuta di Fessina is an estate that has become known for the quality of its wines. Now it has opened up to accommodation and offers 6 rooms in the estate’s Villa, where there...
Borgo Gradis’ciutta, hospitality looks across borders
Just a stone’s throw from the border with Slovenia, in the Gorizia Collio, Borgo Gradis’ciutta is the ideal starting point for experiencing Gorizia and Nova Gorica European Capital of Culture 2025. Located on the slopes of the Collio on the...
The new frontiers of wine tourism in Sicily
The talk “Oenotourism and artificial intelligence, for a new fruition of the territory” brought together Consorzio Sicilia Doc, Assovini Sicilia and Treccani Accademia. Topic the new frontiers of wine tourism, a key driver for the growth of Sicilian wineries. Oenotourism,...
Planeta and the widespread resort in Menfi
A journey through the landscapes of Menfi, among great wines, signature cuisine and Planeta’s signature hospitality. Planeta facilities in Menfi, perfectly integrated with the territory, together offer an articulated experience that best expresses the company’s hospitality and values. The 2025...
Borgo San Felice Resort, kicking off the 2025 season
After a record-breaking 2024, Borgo San Felice Resort is ready to welcome new guests with a host of new amenities. Borgo San Felice Resort is a 5-star diffuse hotel nestled in the iconic Tuscan countryside of Chianti Classico. Part of...
Rosewood Castiglion del Bosco reopens March 21
In the heart of Val d’Orcia, at the Rosewood Castiglion del Bosco resort, the original gastronomic stop at Campo del Drago Restaurant** and the new experiences A Casa dello chef, Sapore di Mare and Dipingi & Degusta. Rosewood Castiglion del...
Il Borro in winter
From January 24 to March 1, 2025, Il Borro resort opens its doors on weekends for a unique experience between wellness and nature. An exclusive retreat to discover Tuscany in a season of quiet and wonder. Getting to Il Borro,...
Locanda Sandi in Valdobbiadene
Inside the Villa Sandi Estate, Locanda Sandi overlooks a park surrounded by vineyards and offers the aromas and flavors of typical Treviso cuisine. We are in Valdobbiadene. Here, in a natural amphitheater, viticulture is an art at least three centuries...
Cantele and the synaesthetic laboratory iSensi
Inside the Cantele winery, the iSensi synaesthetic workshop: cooking lessons and preparation of dishes, tastings, convivial moments. The company’s story begins with a reverse migration: Giovanni Battista Cantele, a wine merchant, moved first from Pramaggiore in the Veneto region to...
Boschetto Campacci Wine Resort
The Boschetto Campacci Wine Resort stands at the southern end of the Chianti Classico district. It is a fully renovated 18th-century Tuscan villa with a private pool, surrounded by vineyards and olive groves. Boschetto Campacci is located in the hills...
The Rosewood Castiglion del Bosco resort
Created as a destination for wine and food lovers, Rosewood Castiglion del Bosco-inside the vast wine estate-is home to two restaurants, L’Osteria La Canonica and the 1-Michelin-starred Campo del Drago Restaurant, led by chef Matteo Temperini. Positioned in the heart...
The restaurant of the Agricola Mevante
The farm is located in Umbria and is situated among the hills of the ancient Roman city Mevania, now Bevagna, on the road leading to Torre del Colle. Consisting of a single body of 10 hectares of property, it is...
Masi Wine Experience: Serego Alighieri
The Serego Alighieri estates are located in the heart of Valpolicella Classica, surrounded by green hills and just a few kilometers from the historic center of Verona and the beauty of Lake Garda. Since 1973, Serego Alighieri has been among...
The hospitality of Castello del Terriccio
Castello del Terriccio’s vast estate, which offers wines of the highest quality, offers several tasting options, united by the possibility of visiting the small historic village with splendid views of the sea, staying at Villa La Marrana and eating at...
L’Avventura and the wine resort Casale VerdeLuna
The Casale VerdeLuna wine resort is an integral part of the project of Stefano Matturro and Gabriella Grassi, who decided to build a winery in the province of Frosinone and complement it with a hospitality sector. Nestled among the vineyards...