Recipe of the Week

GourmetRecipe of the Week

Norwegian salmon croutons, stracciatella, San Marzano concassé and Pantelleria caper powder

Editorial Staff
The sweetness of stracciatella, the freshness of San Marzano tomatoes and the unique flavor of Pantelleria capers marry the slightly smoky taste of Norwegian salmon. Try it with Lambrusco di Modena Rosato Metodo Classico from Cantina Ventiventi. Signed by Gianpaolo...
GourmetRecipe of the Week

Chapati with eggplant, tomatoes and pecorino romano cheese

Editorial Staff
Chapati is the traditional Indian bread, originating from the Punjab in India. We stuff it with summer vegetables and serve it with Salento Chardonnay Teresa Manara VT 15 Settembre 2022 Cantele. Yeast-free, it has a flat, round shape, similar to...
GourmetRecipe of the Week

Ravioli of sea bass and porcini mushrooms with Malvasia scent

Editorial Staff
This recipe was created by food blogger Lucia Antenori to participate in the #AromaMalvasia Challenge at the “Valtidone Wine Fest“. Of course we pair it with a local Malvasia: Colli Piacentini Malvasia Baciamano 2021 Mossi 1558. Ingredients for 2 persons:...
GourmetRecipe of the Week

Farfalle pasta with fava beans, bacon and aged spicy provolone cheese

Editorial Staff
These farfalle pasta are an easy-to-make pasta dish that relies on the quality of the raw materials used: fava beans, bacon, and provolone piccante Valpadana Dop. We pair it with Caparra & Siciliani’s new wine, Cirò Rosso Classico Superiore Riserva...
GourmetRecipe of the Week

Crostone with anchovies and chicory

Stefania Vinciguerra
The idea for this dish comes from Adriana Sirone and Emanuele Gregorio of the Messina restaurant Casa e Putia. We propose an out-of-area pairing with Vernaccia di San Gimignano Vigna Santa Margherita 2021 Panizzi. Ingredients for 4 persons: 4 cereal...
GourmetRecipe of the Week

Scottish smoked salmon and robiola cheese crepes

Editorial Staff
Easy recipe by chef Gianpaolo Ghilardotti of Foodlab that we pair with Alto Adige Pinot Bianco Sirmian 2022 Nals Margreid. Ingredients for 2 persons: For the crepes: 2 eggs, 125 g flour, 300 ml milk, little butter For the filling:...
GourmetRecipe of the Week

Kale risotto with crispy bacon and fontina cheese

Editorial Staff
We pair this tasty risotto with Chianti Classico 2021 Castello di Querceto. The recipe was proposed by Chef Roberto Tornari of Testina Milano on the occasion of FontinaMI, an event created by the Consortium of Fontina DOP Producers and Protectors:...
GourmetRecipe of the Week

Ricotta, black cherry and vanilla crisp mousse

Editorial Staff
This mouthwatering symphony of flavors is a creation of Chef Giuseppe Mulargia of Le Spighe Restaurant at the Grand Hotel Palatino in Rome. We pair this treat with Mitterberg Bianco Passito Sissi 2019 Cantina Merano. The fluffy mousse is presented...
GourmetRecipe of the Week

“Fassona goes to the mountains”

Editorial Staff
Fassona tartare with alpine fontina fondue, orange-scented. The proposal is by Chef Andrea Sconfienza of Ciz Cantina e Cucina in Milan. We pair it with Toscana Rosso La Quinta 2021 Podere Giodo from Montalcino. Ingredients for 2 people 200 g...