Tag : vermentino

GourmetRecipe of the Week

Corn and rice penne pasta with cashew pesto and lemon zest

Katiuscia Rotoloni
by Katiuscia Rotoloni0
A fresh, gluten-free first course that’s quick and very easy to prepare, which we serve with the Colli di Luni Vermentino Etichetta Nera 2025 from Cantine Lunae Bosoni. In this recipe, the delicate flavor of cashews is enveloped by the...
Exploring wineriesTastings

Gorgona Bianco: between myth and rebirth

Sissi Baratella
by Sissi Baratella0
Fourteen years ago, one of the most unique projects in Italian winemaking took shape on the island of Gorgona: the collaboration between Frescobaldi and the island’s prison. Today, Gorgona Bianco is much more than a prestigious label: it is the...
Exploring wineriesTastings

Tripolaia, pleasant surprise under the sun of Bolgheri

Fabio Cartei
by Fabio Cartei0
One family, nine hectares planted with vines and a precise agricultural vision: Tripolaia tells of a concrete Bolgheri, respectful of the land and increasingly convincing results. Fabio Cartei takes us on a tour of the winery and its wines. Tripolaia,...
Pot-PourriWine world news

Daniele Cernilli talks about Romangia at Vinitaly 2026

Editorial Staff
by Editorial Staff0
The masterclass organized by the Terre di Romangia Consortium at Vinitaly Tasting – The DoctorWine Selection and led by Daniele Cernilli, analyzed territory, grape varieties and style through ten wines. Focus on wind, Cannonau and varietal recovery. Romangia was the...