Tag : wine pairing

GourmetRecipe of the Week

Ricotta gnocchi with herbs, zucchini purée, lemon, and toasted almonds

Editorial Staff
by Editorial Staff0
A summer recipe that’s not too complicated (it does require a bit of manual work to knead the gnocchi), which pairs very well with the Terre d’Abruzzo Pecorino Feuduccio 2025 Il Feuduccio. The zucchini cream and ricotta bring out its...
GourmetRecipe of the Week

Corn and rice penne pasta with cashew pesto and lemon zest

Katiuscia Rotoloni
by Katiuscia Rotoloni0
A fresh, gluten-free first course that’s quick and very easy to prepare, which we serve with the Colli di Luni Vermentino Etichetta Nera 2025 from Cantine Lunae Bosoni. In this recipe, the delicate flavor of cashews is enveloped by the...
GourmetRecipe of the Week

Lemon Tagliolini with shrimp, zucchini, and thyme

Editorial Staff
by Editorial Staff0
A summer recipe that we pair with the 2022 Alto Adige Chardonnay Riserva Freienfeld from Kellerei Kurtatsch. The natural sweetness of the shrimp complements the ripe fruit of the Chardonnay, while zucchini, thyme, and lemon harmonize with its freshness. Ingredients...
GourmetRecipe of the Week

Zucchini, ricotta and mint flan with Parmesan cream

Editorial Staff
by Editorial Staff0
For this flan, we suggest an elegant pairing that plays on the balance between smoothness, aromas, and a lively palate. The sweetness of the zucchini and ricotta harmonizes with the fruitiness of the Roma DOC Malvasia Puntinata 2025 from Cantina...
GourmetRecipe of the Week

Paccheri with bell peppers cream, olives, capers and almond sauce

Editorial Staff
by Editorial Staff0
A lively dish where the roasted sweetness of the bell peppers meets the savoriness of the taggiasche olives and the unexpected delicacy of the almond sauce. We pair it with Verdicchio Castelli di Jesi Classico Le Vaglie 2024 Santa Barbara,...
GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
GourmetRecipe of the Week

Beggar’s chicken

Redazione DoctorWine
by Redazione DoctorWine0
Chinese recipe from the book “I Grandi Cru d’Italia Meet the Cuisine of India, China and Japan,” where it is presented in combination with 2020 San Leonardo Vigneti delle Dolomiti, our red wine of the year 2026. The Committee Grandi...
GourmetRecipe of the Week

Lemon risotto, raw shrimp and thyme

Editorial Staff
by Editorial Staff0
The finishing touch of a dusting of toast powder and a few drops of shellfish reduction make this a truly gourmet dish. We accompany it with Trentodoc 1673 Brut Millesimato 2021 Cesarini Sforza. Ingredients for 4 persons: 320 g Carnaroli...
GourmetRecipe of the Week

Stir-fried basmati rice with cabbage, carrots and bacon

Iolanda Maggio
by Iolanda Maggio0
An original and light proposal with an oriental touch. A dish that combines the fresh crispness of the vegetables, the fragrance of basmati rice and the bacon that is an excellent accompaniment to Chianti Montalbano 2024 Tenuta di Artimino. Ingredients...