Wine world news
To stay up-to-date with the latest news from the wine and food world, follow the DoctorWine enomondo news column.
Bolgheri at MASE: “Land protection in energy choices”
The Bolgheri and Bolgheri Sassicaia Consortium take action on the offshore wind project in the Ligurian Sea by writing to the Minister of Environment and Energy Security. Concerns about the connection works and possible impacts on landscape, Cypress Avenue and...
Brunello: Ascheri new director of the Consortium
Change in the Consortium’s operational leadership. Sienese manager Guglielmo Ascheri, who succeeds Andrea Machetti, brings soft skills and strategic vision. Change at the Brunello Consortium The Consorzio del vino Brunello di Montalcino has a new director: he is Guglielmo Ascheri,...
Angelini Wines & Estates acquires majority stake in Arnaldo Caprai
Angelini Wines & Estates acquires a majority stake in Arnaldo Caprai, the flagship winery of Sagrantino di Montefalco. The deal consolidates the group’s presence in the high end of the market, adding a brand with strong ties to the Umbrian...
Gianni Fabrizio leaves Gambero Rosso
After many years, Gianni Fabrizio is leaving Gambero Rosso‘s Vini d’Italia guide, of which he was co-curator and one of the most authoritative signatures. A transition that marks the closing of a long journey in his history as a “pure”...
Giuseppe Montanaro, founder of Amastuola has passed away
Giuseppe Montanaro, an Apulian entrepreneur and the soul of the Kikau Group, as well as the creator of Amastuola, one of the most original entities in the southern wine scene, passed away today. He was 85 years old. The story...
Michel Rolland, a key figure in contemporary enology, has died
Michel Rolland, a central figure in international wine in recent decades, died today in Bordeaux at the age of 78. Considered the first “flying winemaker,” he built a very long career as a consultant, with assignments at more than 150...
Toscana IGT: sparkling wines arrive and “Toscano” disappears
Masaf’s National Wine Committee has approved changes to the Toscana IGT specification: introduction of sparkling wines (Classic and Charmat Method) and exclusive adoption of the designation “Toscana.” Now the dossier goes to the European Commission: entry into force is expected...
APCI: continuity at the top, open challenges for the restaurant industry
Acpi officers renewed with Carcangiu president. At Rome Symposium The Stars of Catering over 120 chefs discuss identity, sustainability, training and the future of fine dining, between tradition to be reinterpreted and new balances between kitchen, dining room and customer....
Food Families Celebrated at Tipicità Festival
In Fermo, during the Tipicità Festival the national award was given to the dynasties of Italian taste. Under the patronage of Masaf, the first awards were given to six “Families of Food” who, for generations, have been guarding and spreading...
Terre d’Oltrepò, councillor Beduschi: deliveries below expectations
Cantina Terre d’Oltrepò winery: expressions of interest in contributing grapes from the next harvest to the industrial project presented by Collis Veneto Wine Group are currently lower than expected. Any further accessions will be awaited in the coming days, after...
Collio and Colli Orientali: historic agreement for promotion
The Consortia Collio and Friuli Colli Orientali and Ramandolo sign a historic agreement creating a ATI for the joint promotion of Friuli Venezia Giulia’s two wine territories. The goal is to strengthen the international visibility of the two appellations, combining...
Consorzio di tutela Conegliano Valdobbiadene Prosecco Docg supports Historic Landscapes Award
The Association of Rural Landscapes of Historical Interest(PRIS) establishes the first recognition for those who actively promote traditional agricultural and silvo-pastoral practices, and the Prosecco Protection Consortium supports it. An award for those who actively protect quality agricultural landscapes, an...
Uni Pisa: ultraviolet light enhances wine color and aromas
Research from theUniversity of Pisa, conducted in the vineyards of Tenuta dell’Ornellaia in Bolgheri and published in the scientific journal Plants, shows that targeted use of UV-C rays in the vineyard can improve grape quality. And it does not reduce...
Evo oil symbol of made in Italy and protagonist in Verona
Evo (extra virgin) olive oil is confirmed as a symbol of Italian cuisine and a driver of exports, despite market tensions. At SOL Expo 2026, March 1-3 at Veronafiere, focus on consumption, internationalization and new challenges for the sector. From...
Cristina Mercuri is the first Italian woman Master of Wine
L’Institute of Masters of Wine announced its new 2026 members in London: among them, Italy’s Cristina Mercuri. She is the first Italian woman to win the title and the fourth overall after Gabriele Gorelli, Andrea Lonardi and Pietro Russo. The...
Vino Nobile di Montepulciano: celebrations for the 400th anniversary of Francesco Redi’s birth
The first part of the Vino Nobile di Montepulciano Preview closes with satisfaction from the organizers. To Mauro Rosati (director of the Qualivita Foundation) the GrifoNobile 2026 Award. Now the focus is all on February 22 and 23, with the...
Farewell to Davide Di Corato
The news of Davide Di Corato ‘s passing – totally unexpected – took all of us in the world of food and wine and journalism by surprise. Davide Di Corato died tragically in Sicily a few days ago, run over...
Laudemio: 2025 record vintage for Tuscany’s iconic extra virgin olive oil
Production at an all-time high, double-digit growth and a fine quality profile: Laudemio closes out 2025 as the best vintage ever in its 37-year history. Numbers never reached before The year 2025 officially enters the annals of the Laudemio, the...
Farewell to Daniela Coser, silent heart of Ronco dei Tassi
Founder of Ronco dei Tassi together with her husband Fabio, Daniela Coser has been a central and discreet figure in Friulian winemaking. Entrepreneurial vision, sense of family and deep love for the land guided a project that became a reference...
EU-India deal: wine opens, food follows
It is not the agreement that will explode Italian exports to India tomorrow, but it is the one that finally changes the rules of the game. With the gradual reduction of hitherto prohibitive duties, wine becomes the forerunner of a...
Gault&Millau debuts in Italy: guides from 2027, headquarters in Piedmont
The historic French haute cuisine guide Gault&Millau announces its entry into our country: gradual debut from 2027, one hundred Italian inspectors and headquarters in Piedmont. A new international guide for Italian restaurants After fifty years of history and an established...
Farewell to Carlo Speri, protagonist in Valpolicella
Carlo Speri, a central figure in Valpolicella viticulture. A historic protagonist in the establishment of Amarone in the world, passed away on January 6 at the age of 85. The funeral took place on January 9 in the parish church...
Arnaldo Caprai has died
Arnaldo Caprai, historic entrepreneur and Sagrantino ambassador to the world, has died. Arnaldo Caprai, a leading figure in Umbrian and national entrepreneurship, has died at the age of 92. He was known for transforming Sagrantino di Montefalco into an internationally...
No alcohol wines: the sector grows, but the decree stands still
While the global market for no and low alcohol wines accelerates, Italy remains at the post. The Italian Wine Union (UIV) urges the government: without the Mef-Masaf implementing decree, dealcolation in our country is still effectively banned, despite investments already...
Italian cuisine Unesco heritage: historic recognition
Italian cuisine officially enters Unesco‘s Intangible Cultural Heritage: an achievement that rewards biodiversity, territory, agrifood supply chains and culinary traditions. From the world of agriculture to the wine sector, passing through PDO and PGI excellence, all the Made in Italy...
Luigi Cataldi Madonna passed away
Luigi Cataldi Madonna has passed away at the age of 69 in Ofena (AQ). A sudden illness took him from his loved ones, and the wine world has lost one of Abruzzo’s wine pioneers. Luigi Cataldi Madonna passed away this...
Classese: the Oltrepò Pavese recomposes on the classic method and relaunches the territory
Oltrepò Pavese regains compactness and looks to the future with Classese . The historic name of its classic method is back on the label thanks to the approval of new regulations. A key step in a path of renewal involving...
Montespertoli: a decisive step for territorial identity
Montespertoli presents the new vineyard map signed Enogea. The map work created by Alessandro Masnaghetti offers a comprehensive snapshot of Montespertoli’s vineyards, highlighting the history, geology and viticultural vocation of the area. The map marks the start of a structured...
Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”
Wine Calabria presents in Rome the balance of a successful year and the guidelines of the 2026 promotion, under the sign of “Calabria Straordinaria.” Presences in the main international fairs are confirmed, the link with Vinitaly is strengthened and attention...
Alessandrojacopo Boncompagni Ludovisi of Fiorano has left us
Prince Alessandrojacopo Boncompagni Ludovisi, a member of one of Italy’s oldest noble families and a leading figure in the promotion of Lazio’s artistic and agricultural heritage, has left us far too soon. He was only 53 years old and had...