Author: Vignadelmar

https://www.doctorwine.it/ - 102 Articoli - 0 Comments
Luciano Lombardi, alias Vignadelmar, ex titolare di una rinomata trattoria wine bar a Monopoli, ha proseguito la carriera nella ristorazione ed è assaggiatore appassionato e passionale. Ama in particolare i vini di Gaja, che definisce "il Giove Tonante dell’enologia italiana" e i Verdicchio. La sua lunga esperienza negli assaggi, unita alla passione per la buona cucina, lo rende una figura nota nel panorama enogastronomico.
Exploring wineriesTastings

Avgusto, the wine of the Palatine

Vignadelmar
by Vignadelmar0
Within the Colosseum Archaeological Park there is a tiny Bellone vineyard (only 400 plants) that recalls the one created in the 17th century by the Barberini family. A historic site for an exquisitely cultural planting. Luciano Lombardi tells us about...
MiscellaneaPot-Pourri

Oltre Roma: Lazio growing between wine, territory and identity

Vignadelmar
by Vignadelmar0
The third edition of “Oltre Roma Wine, Beer & Spirits” confirms a clear leap in quality. Between increasing producers, openness to beer and spirits and a territory yet to be better communicated, a compact and evolving supply chain emerges. With...
GourmetWhere to eat

Pomod’Oro, gourmet pizzeria in the heart of Colle Val d’Elsa

Vignadelmar
by Vignadelmar0
Signature pizza, in both classic and more refined offerings; curated cuisine and an extensive beverage list: a reliable, cozy, quality address that is also ideal out of season. On a weekend in early spring, touring Chianti wineries and based in...
GourmetWhere to eat

Il Vizio, signature rooftop between Rome and Japan

Vignadelmar
by Vignadelmar0
On the terrace of the Sina Bernini Bristol, with breathtaking views of Rome, Il Vizio combines elegance, Italian cuisine and refined Japanese touches by chef Nagano Tetsuo. Between impeccable sushi and creative dishes, the gastronomic offerings are at their best...
Exploring wineriesTastings

Cantina Santa Maria and Bellone classic method: the surprise from Latina

Vignadelmar
by Vignadelmar0
A small presentation outside the box reveals an interesting project: a classic method from pure Bellone, long aging on yeasts and an identity to be verified. We are around Latina, where a little-known reality like Cantina Santa Maria tries to...
MiscellaneaNon categorizzatoPot-Pourri

Acqualagna: 60th Truffle Fair, between taste and wine

Vignadelmar
by Vignadelmar0
Sixty years and counting: in Acqualagna, during the first four weekends of November, the International Truffle Fair invades the village and attracts thousands of enthusiasts. Cooking shows, market, multimedia museum, truffle-wine pairing workshops and visits to the nearby Furlo Gorge....
Exploring wineriesTastings

Castello Boncompagni Viscogliosi, spectacular place and micro wine production

Vignadelmar
by Vignadelmar0
A tasting in a castle built on the waterfall of Isola del Liri becomes an opportunity to discover the wines of the Viscogliosi family, produced in the Maremma with organic farming-a small, young company with a few labels that are...
GourmetWhere to eat

Pizza and bubbles at Life Pizzeria Restaurant near Rome

Vignadelmar
by Vignadelmar0
Thin, crunchy Roman pizza, quality ingredients, and an evening all about pairing with bubbles: at the Life Pizzeria Restaurant in Mentana (near Rome) Vignadelmar tested the pizzas on the menu and the new high-hydration dough. On the occasion of an...
Exploring wineriesTastings

Giovanni Terenzi, his 80th birthday and the deep meaning of contemporary wine

Vignadelmar
by Vignadelmar0
A birthday party becomes an opportunity to reflect on contemporary wine, Cesanese del Piglio and the value of memory, storytelling and “rural heroes.” Through the vertical of Colle Forma, Giovanni Terenzi’s story is intertwined with the evolution of a territory....