Author: Editorial Staff

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GourmetRecipe of the Week

Paccheri with lobster ragu and crispy glasswort

Editorial Staff
by Editorial Staff0
This recipe with bronze-drawn paccheri, lobster ragout and crispy salicornia was created by chef Alfonso Pepe ofAra Maris in Sorrento. We pair it with Roero Arneis Renesio 2023 Malvirà. Ingredients for 2 persons: 180 g bronze-drawn Paccheri di Gragnano, 120...
GourmetRecipe of the Week

Tuscan crudes: Chianina, Maremmana, Scottona

Editorial Staff
by Editorial Staff0
This dish, which we have dubbed Crudi toscani, is a proposal by chef Daniele Arzilli of Granace Restaurant at Park Hotel Marinetta in Marina di Bibbona. We serve it paired with Chianti Classico Riserva Poggio Croce 2020 Arillo in Terrabianca....
GourmetRecipe of the Week

Millefeuille of cotechino and fontina cheese with turnip tops

Editorial Staff
by Editorial Staff0
The millefeuille of cotechino and fontina cheese with turnip greens is a different way of proposing cotechino that chef Francesco Passalacqua came up with. We pair it with Montepulciano d’Abruzzo Colline Teramane Castellum Vetus 2019 Centorame. Ingredients for 4 persons:...
Our videoTastings

Umberto Cesari Rubicone Sangiovese Resultum 2020 video-tasting

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli talks aboutRubicone Sangiovese Resultum 2020 Umberto Cesari. If you want to learn more about this column, here is all the information: Tasted for you by DoctorWine...
Our videoTastings

Il Pollenza Marche Rosso Il Pollenza 2020 tasted for you by DoctorWine

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli talks about the2020 Il Pollenza Marche Rosso. If you want to learn more about this column, here is all the information: Tasted for you by DoctorWine...
Our videoTastings

It is the turn of Colli di Luni Vermentino Cavagino 2023 Cantine Lunae

Editorial Staff
by Editorial Staff0
For the column “Wines Awarded 2025 – Tasted for You by DoctorWine,” Daniele Cernilli talks to us about Colli di Luni Vermentino Cavagino 2023 Cantine Lunae If you want to learn more about this column, here is all the information:...
Our videoTastings

Brunello di Montalcino Vigna Marruccheto 2019 Banfi in video tasting

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Banfi’s Brunello di Montalcino Vigna Marruccheto 2019 If you want to learn more about this column, here is all the information: Tasted for...
Our videoTastings

Barolo Sarmassa 2020 Marchesi di Barolo, tasted for you by DoctorWine

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Marchesi di Barolo’s Barolo Sarmassa 2020 If you want to learn more about this column, here is all the information: Tasted for you...
Our videoTastings

Lambrusco di Sorbara Vecchia Modena Premium Mention Honorable 2023 in videotasting

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Lambrusco di Sorbara Vecchia Modena Premium Mention Honorable 2023 Cleto Chiarli If you want to learn more about this column, here is all...
TastingsI nostri video

Sauvignon Enos I 2022 Tenuta Montauto in video tasting

Editorial Staff
by Editorial Staff0
For the column “Wines Awarded 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Maremma Toscana Sauvignon Enos I 2022 Tenuta Montauto. If you want to learn more about this column, here is all the information: Tasted...
Our videoTastings

Blanc de Blancs 2020 Marcalberto, among DoctorWine awardees

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about the Alta Langa Blanc de Blancs Pas Dosé 2020 Marcalberto If you want to learn more about this column, here is all the...
Our videoTastings

It is the turn of Tenuta Monteti’s 2020 Monteti

Editorial Staff
by Editorial Staff0
For the column “Wines Awarded 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Tenuta Monteti’s Toscana Monteti 2020 If you want to learn more about this column, here is all the information: Tasted for you by...
Our videoTastings

Here is the Gewürztraminer Nussbaumer 2022 Tramin

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli talks about the Alto Adige Gewürztraminer Nussbaumer 2022 Cantina Tramin If you want to learn more about this column, here is all the information: Tasted for...
Our videoTastings

Montevetrano 2022, tasted for you by DoctorWine

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli talks about Colli di Salerno Rosso Montevetrano 2022 Montevetrano. If you want to learn more about this column, here is all the information: Tasted for you...
Our videoTastings

Today we are tasting the Toscana Pinot Nero La Pineta 2022 Podere Monastero

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli talks about the Toscana Pinot Nero La Pineta 2022 Podere Monastero. If you want to learn more about this column, here is all the information: Tasted...
Our videoTastings

It is the turn of Chianti Classico Gran Selezione Le Bolle 2021 Castello Vicchiomaggio

Editorial Staff
by Editorial Staff0
For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli tells us about Chianti Classico Gran Selezione Le Bolle 2021 Castello Vicchiomaggio. If you want to learn more about this column, here is all the information:...
Our videoTastings

We start with the Palazzo Lana Extrême 2013 Berlucchi Franciacorta

Editorial Staff
by Editorial Staff0
Here is the first of our “Awarded Wines 2025 – Tasted for You by DoctorWine” videos. Daniele Cernilli tells us about Berlucchi Franciacorta Riserva Palazzo Lana Extrême 2013. If you want to learn more about this column, here is all...
GourmetRecipe of the Week

Risotto with Fontina cheese, Barbera reduction and mustard pear

Editorial Staff
by Editorial Staff0
The recipe for Risotto with Fontina and Barbera reduction is by chef Cesare Battisti(Ratanà Restaurant, Milan) created for FontinaMI 2024. We chose to pair it with Barbera d’Alba Superiore Vigna Mompissano 2019 from Bric Castelvej. Ingredients for 4 persons: 240...