Author: Editorial Staff

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DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Tuscany

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the Double Seal (98/100) and the Triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Piedmont, Aosta Valley, and Liguria

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the Double Seal (98/100) and the Triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Veneto and Friuli-Venezia Giulia

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the Double Seal (98/100) and the Triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027 South Tyrol and Trentino

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the Double Seal (98/100) and the Triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Sicily and Sardinia

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the double Seal (98/100) and the triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
GourmetRecipe of the Week

Saffron risotto with langoustines and almonds

Editorial Staff
by Editorial Staff0
A recipe designed to pair with the Toscana Bianco Lodano 2024 Tua Rita: the sweetness of the langoustines and the notes of saffron complement the aromatic profile of Traminer and Riesling, while the creaminess of the risotto harmonizes with the...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Campania, Lazio, and Umbria

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the Double Seal (98/100) and the Triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Lombardy, Emilia, and Romagna

Editorial Staff
by Editorial Staff0
95, 96, and 97/100. These are the scores a wine must achieve to earn the DoctorWine Seal. Higher scores earn the Double Seal (98/100) and the Triple Seal (99 and 100/100). On Tuesday, the 15th, we began publishing the single...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Marche, Abruzzi, and Molise

Editorial Staff
by Editorial Staff0
Yesterday we began publishing the list of wines awarded with the DoctorWine’s Seal, divided by region, with each wine preceded by its score, starting with the highest. As for the wines with the Double or Triple Seal—which represent the very...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Apulia, Basilicata, and Calabria

Editorial Staff
by Editorial Staff0
95, 96, and 97 out of 100. These are the scores a wine must achieve to earn the DoctorWine smiley face. Scores above that trigger the double smiley face (98 out of 100) and the triple smiley face (99 and...
Pot-PourriWine world news

Farewell to Filippo Fanti, a Leading Figure in the Brunello World

Editorial Staff
by Editorial Staff0
Filippo Baldassarre Fanti, owner of the historic Tenuta Fanti and president of the Brunello di Montalcino Consortium from 1998 to 2007, has passed away. A businessman deeply connected to his homeland, he guided the growth of the appellation during a...
Pot-PourriWine world news

BolognaFiere acquires Gambero Rosso

Editorial Staff
by Editorial Staff0
News has just reached our newsroom that BolognaFiere and Class Editori have formed an industrial and equity partnership involving Gambero Rosso SpA. Here is the official press release from BolognaFiere. Bologna, September 11, 2026 BolognaFiere S.p.A., a company listed on...
GourmetRecipe of the Week

Herb-roasted Guinea Fowl with celeriac and almonds

Editorial Staff
by Editorial Staff0
An elegant yet unpretentious dish, in which the flavorful guinea fowl complements the body of the selected wine: the Friuli Colli Orientali Friulano Riserva 2023 Monviert. Ingredients for 4 people 1 guinea fowl, cut into 8 pieces 600 g of...
TastingsTerritories and wines

The great Tuscan white? Back to its roots

Editorial Staff
by Editorial Staff0
In the debate on the future of Tuscan white wine, Antonio Spurio, director of the Consorzio Bianco di Pitigliano e Sovana DOC, weighs in. He highlights the value of a millennia-old history, a unique ampelographic heritage, and scientific research. Because...
Pot-PourriWine world news

Cappelloni and Fabrizio receive the Wine Culture Award

Editorial Staff
by Editorial Staff0
The South Tyrol Wine Consortium has awarded the 2026 Special Prize for Wine Culture to Dario Cappelloni, a contributor to DoctorWine, and Gianni Fabrizio, formerly of Gambero Rosso. Also honored were the Locanda Kürbishof in Anterivo and the Feltuner Hütte...
GourmetRecipe of the Week

Thyme-scented rabbit fricassee with shallots and hazelnuts

Editorial Staff
by Editorial Staff0
The delicate flavor of the rabbit and the velvety sauce complement the body of the Trebbiano d’Abruzzo Terre di Chieti Riserva Marina Cvetic 2024 Masciarelli, which we recommend pairing with this dish. Ingredients for 4 people 1 rabbit, cut into...
Eating and Sleeping in the VineyardsGourmet

Paca moves to the vineyards of Tenuta Ceri

Editorial Staff
by Editorial Staff0
Niccolò Palumbo’s Michelin-starred restaurant is leaving downtown Prato and moving to Carmignano. Starting in September, it will be part of a project that includes a winery, seven suites, and events. This shift in scale reflects the evolution of wineries toward...
GourmetRecipe of the Week

Roasted turbot with fennel, potatoes, and almonds

Editorial Staff
by Editorial Staff1
The turbout complements the full-bodied character of the Castelli di Jesi Verdicchio Riserva Classico Plenio 2023 from Umani Ronchi that we recommend pairing with this dish, while fennel and wild fennel evoke its notes of anise and aromatic herbs. Ingredients...
TastingsTerritories and wines

A Tuscan white wine? There’s Vermentino

Editorial Staff
by Editorial Staff0
We have received an interesting analysis from Luca Pollini, director of the Consorzio Maremma Toscana, regarding Stefania Vinciguerra’s editorial on the project to study a “distinctive” Tuscan white wine. We are pleased to publish it. Hi Stefania, I read your...
Pot-PourriWine world news

Farewell to Vittorio Frescobaldi, a leading figure in the Tuscan wine industry

Editorial Staff
by Editorial Staff0
Vittorio Frescobaldi, a leading figure in Italian viticulture in the second half of the 20th century, has died at the age of 97. At the helm of the historic family winery, he oversaw its modernization and expansion into international markets,...
MiscellaneaPot-Pourri

Franco Bernabei as seen by Giuseppe Mazzocolin

Editorial Staff
by Editorial Staff0
Giuseppe Mazzocolin recalls his friendship with Franco Bernabei: the pioneering years of Italian wine, Chianti Classico, technical rigor, and a personal bond that lasted until the very end. We received the following from Giuseppe Mazzocolin of Fèlsina a request to...
Signed DoctorWine

Happy Summer Holidays 2026 from DoctorWine

Editorial Staff
by Editorial Staff0
Once again this year, August 15 th arrives just as summer seems to be winding down. The cities empty out for summer holidays, dinner tables are set for larger gatherings, and life returns to a more leisurely pace. Perhaps this...
MiscellaneaPot-Pourri

Rosazzo Abbey: A thousand years of wine and hospitality

Editorial Staff
by Editorial Staff0
There is a place where the history of Friulian wine intertwines with that of a thousand-year-old abbey. Livio Felluga opens the doors of the Abbey of Rosazzo with a new tour that combines vineyards, architecture, historic cellars, and wine tastings....
GourmetRecipe of the Week

Amberjack fillets on a bed of eggplant purée, confit cherry tomatoes, and thyme

Editorial Staff
by Editorial Staff1
The savory flavor of the amberjack and the tender texture of the eggplant are perfectly balanced by the freshness of the Roma Bianco Vulc Num 2025 from Tenimenti Leone. The yellow cherry tomatoes echo the wine’s notes of yellow fruit...
Eating and Sleeping in the VineyardsGourmet

Dinner on the Avenue: Valpolicella takes a seat at the table

Editorial Staff
by Editorial Staff0
On Sunday, August 2, one of Valpolicella’s most enchanting summer events returns. Cantina Buglioni is organizing the latest edition of “Cena nel Viale”: a banquet under the stars among the vineyards of Dimora Buglioni, featuring a menu created by four...
Pot-PourriWine world news

Farewell to Emidio Pepe, the patriarch of Abruzzo wine

Editorial Staff
by Editorial Staff0
With the passing of Emidio Pepe, one of the great champions of Italian wine is gone. A pioneer of high-quality Montepulciano d’Abruzzo, he demonstrated—at a time when few believed it possible—that the region’s great wines could stand the test of...
GourmetRecipe of the Week

Ricotta gnocchi with herbs, zucchini purée, lemon, and toasted almonds

Editorial Staff
by Editorial Staff0
A summer recipe that’s not too complicated (it does require a bit of manual work to knead the gnocchi), which pairs very well with the Terre d’Abruzzo Pecorino Feuduccio 2025 Il Feuduccio. The zucchini cream and ricotta bring out its...