Author: Editorial Staff

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GourmetRecipe of the Week

Pumpkin gnocchi with pecorino cream and porcini mushrooms

Editorial Staff
Halloween night has just passed; we remember it in the kitchen, with this recipe from Chef Giuseppe Mulargia of Le Spighe Restaurant at theFH55 Grand Hotel Palatino in Rome. We pair it with Friuli Colli Orientali Friulano 12 Viti 2022...
Pot-PourriWine world news

A docufilm celebrates 20 years of the Istituto Grandi Marchi

Editorial Staff
In Rome, the first screening of the docufilm celebrating the first 20 years of activity of the Istituto del Vino Italiano di Qualità – Grandi Marchi, from the living voice of the leading winemakers. ForMinister Lollobrigida, “Istituto Grandi Marchi is...
Pot-PourriWine world news

Dialogue between viticulture and mountain landscape

Editorial Staff
“Monte Baldo trentino: dialogue between viticulture and mountain landscape.” A day of in-depth study, the protagonist was mountain viticulture, told by the voices of experts in the field in an alternating dialogue with winemakers active in the area. Introduced by...
Pot-PourriWine world news

Alberto Rabachin is the Best Sommelier Fisar 2024

Editorial Staff
Twenty-four-year-old Alberto Rabachin, originally from Vigevano, won the competition among Fisar delegates who compete each year for Best Sommelier at the National Congress. During the 52nd National Congress of Fisar-the Italian Hotel and Restaurant Federation-held in early October, Alberto Rabachin...
GourmetRecipe of the Week

Whole wheat spaghetti with shrimp and pistachio pesto

Editorial Staff
We pair these tasty whole wheat spaghetti with certified shrimp and pistachio pesto-a true one-dish meal-with Cesarini Sforza’s Trentodoc 1673 Noir Nature. Ingredients for 4 persons: 250 g MSC-certified shrimp; evo oil to taste; 320 g whole wheat spaghetti; pistachio...
Pot-PourriWine world news

The Italian wine industry launches the VITÆVINO Declaration.

Editorial Staff
The VITÆVINO Declaration, a European campaign for the protection of wine culture and conviviality promoted by the sector’s representative organizations CEEV, CEVI, COPA-COGECA and EFOW, was relaunched today in Italy by the sector’s national associations. The VITÆVINO Declaration can now...
Pot-PourriPresentations

A Life for Wine Reunion

Editorial Staff
Shot of an unforgettable and exciting moment from yesterday’s ceremony during the Presentation of the The Essential Guide to Italian Wine 2025 which celebrated the historic winners of the “A Life for Wine” award with a Reunion. Yesterday, Saturday, September...
DoctorWine GuidesPot-Pourri

Best quality/price wines 2025

Editorial Staff
There are in the pages of the Essential Guide 2025 510 wines that have the “thumbs up”. It is our symbol for the excellent relationship between wine quality and selling price: basically the wines to buy to drink well at...
Pot-PourriWine world news

Vintage estimates 2024: comments from key players

Editorial Staff
Comments on the 2024 vintage estimates from Riccardo Cotarella president Assoenologi, Livio Proietti president ISMEA, Lamberto Frescobaldi president UIV and Gaya Ducceschi Head of Wine & Society and Communication CEEV. They were presented today in Ortigia (SR), as part of...
Pot-PourriWine world news

2024 vintage estimates: despite drought, heat and bad weather, quality is good

Editorial Staff
Presented to G7 Agriculture the 2024 vintage estimates of Assoenologi, Uiv and Ismea. Good to excellent quality. Timid rise in production with 41 mln hectoliters. There are an estimated 41 million hectoliters for the 2024 harvest, which marks a tentative...
GourmetRecipe of the Week

Valle d’Aosta cheeseburger

Editorial Staff
A very simple dish to prepare that everyone (non-vegetarians) likes, for which we propose an out-of-region pairing: the Montepulciano d’Abruzzo Colline Teramane Yang 2022 Barba. Ingredients for 4 persons: 4 hamburger buns, 4 large burgers, 250 g Fontina DOP (which...
DoctorWine GuidesPot-Pourri

DoctorWine’s Seals 2025: Tuscany

Editorial Staff
95, 96 and 97/100. These are the points a wine must achieve to be awarded with the DoctorWine Seal. Further than that, double-seal (98/100) and triple-seal (99 and 100/100) are triggered. From Tuesday 10 onwards you will find individual facets...