Author: Editorial Staff

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GourmetRecipe of the Week

Chapati with eggplant, tomatoes and pecorino romano cheese

Editorial Staff
Chapati is the traditional Indian bread, originating from the Punjab in India. We stuff it with summer vegetables and serve it with Salento Chardonnay Teresa Manara VT 15 Settembre 2022 Cantele. Yeast-free, it has a flat, round shape, similar to...
Pot-PourriWine world news

Etna Doc, unanimous vote for production containment

Editorial Staff
Contingent management of new vineyard registration confirmed by the membership meeting. For President Cambria, “a strategic choice that protects the territory and market positioning.” Production containment to support quality growth and positioning of the denomination. The line of the Consortium...
Eating and Sleeping in the VineyardsGourmet

Cascina Galarej, luxury wine resort in Serralunga d’Alba

Editorial Staff
Four-star hospitality in the heart of the Langhe: Cascina Galarej is a luxury wine resort overlooking Fontanafredda’s Narrante Village from above. Perfect destination to enjoy a totally relaxing stay surrounded by vineyards, discovering the food and wine excellence of a...
Eating and Sleeping in the VineyardsGourmet

Taste Appointments at Borgo Scopeto Wine & Country Relais

Editorial Staff
Gastronomic meetings at Borgo Scopeto Wine & Country Relais. Resident chef Pietro Fortunati of La Tinaia Restaurant hosts prominent chefs from the Italian scene. [/vc_column_text][/vc_column][/vc_row] On Saturday, June 8, the La Tinaia restaurant, a catering project of Borgo Scopeto Wine...
GourmetRecipe of the Week

Ravioli of sea bass and porcini mushrooms with Malvasia scent

Editorial Staff
This recipe was created by food blogger Lucia Antenori to participate in the #AromaMalvasia Challenge at the “Valtidone Wine Fest“. Of course we pair it with a local Malvasia: Colli Piacentini Malvasia Baciamano 2021 Mossi 1558. Ingredients for 2 persons:...
GourmetRecipe of the Week

Farfalle pasta with fava beans, bacon and aged spicy provolone cheese

Editorial Staff
These farfalle pasta are an easy-to-make pasta dish that relies on the quality of the raw materials used: fava beans, bacon, and provolone piccante Valpadana Dop. We pair it with Caparra & Siciliani’s new wine, Cirò Rosso Classico Superiore Riserva...
Pot-PourriWine world news

Colli Berici: a catalog field to save rare grape varieties from extinction

Editorial Staff
On Friday, May 17 the project was presented at “The Vineyard” Library together with the GRASPO association: an experimental catalog field to address today’s climate challenges and save rare grape varieties from extinction. The Consorzio Tutela Vini Colli Berici e...
Pot-PourriWine world news

Vigna Resilience: in Naples, the first vineyard managed by suburban students

Editorial Staff
The goal of the Vigna Resilience project is to promote integration and education and to enhance a brownfield site with deep historical and archaeological value. An educational vineyard to promote new forms of integration and training for children from the...