Author: Editorial Staff

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Eating and Sleeping in the VineyardsGourmet

Antica Dimora Dosio: Staying among the Barolo Vineyards

Editorial Staff
by Editorial Staff0
Perched at the highest point of the Barolo appellation, nestled among the Serradenari vineyards with views stretching all the way to Monviso, Antica Dimora Dosio offers an authentic hospitality experience in the Langhe. A charming boutique hotel nestled next to...
GourmetRecipe of the Week

Zucchini pie, sweet pecorino cheese and marjoram

Editorial Staff
by Editorial Staff0
Serve on a bed of crispy zucchini, accompanied by Pignoletto Superiore Malagò 2024 Terre Rosse Vallania. The contrast between the soft pie and the bed of crispy zucchini works very well with the acidic tension and savoriness of the wine....
GourmetRecipe of the Week

Tyrolean-style rabbit with bacon and rosemary

Editorial Staff
by Editorial Staff2
A dish in which the speck recalls the South Tyrolean tradition of the wine we chose for pairing: the Alto Adige Santa Maddalena Classico Loamer 2024 Malojer Gummerhof. Ingredients for 4 persons: 1 rabbit in pieces 100 g speck in...
Eating and Sleeping in the VineyardsGourmet

Réva Resort: swimming pool, spa and starred cuisine

Editorial Staff
by Editorial Staff0
In Monforte d’Alba, the panoramic pool at Réva Resort, the dedicated hospitality facility of the winery of the same name, reopens. For the new season, the property is offering packages dedicated to outside guests as well, combining relaxation, spa treatments,...
Pot-PourriWine world news

Graziana Grassini and Denise Cosentino named Knight of the Republic

Editorial Staff
by Editorial Staff0
Two female wine professionals receive the honor of the Order of Merit of the Italian Republic: an acknowledgement of the value of the wine sector and the female contribution in Italian oenology. The world of Italian wine is celebrating two...
GourmetRecipe of the Week

Paccheri with bell peppers cream, olives, capers and almond sauce

Editorial Staff
by Editorial Staff0
A lively dish where the roasted sweetness of the bell peppers meets the savoriness of the taggiasche olives and the unexpected delicacy of the almond sauce. We pair it with Verdicchio Castelli di Jesi Classico Le Vaglie 2024 Santa Barbara,...
Eating and Sleeping in the VineyardsGourmet

La Raia, signature hospitality in the heart of Gavi

Editorial Staff
by Editorial Staff0
Among biodynamic vineyards, woods, lakes and contemporary art installations, La Raia has transformed hospitality into an immersive experience in the Gavi landscape. The historic Locanda, a relais with Michelin Green Star restaurant, is now flanked by Il Borgo, an ancient...
GourmetRecipe of the Week

Linguine with saffron, lagoustine tartare and mullet roe

Editorial Staff
by Editorial Staff1
A new proposal by Andrea De Vita, chef and culinary director of Via Pasteria, the fresh pasta format in Milan. We drink together Vernaccia di San Gimignano Riserva L’Albereta 2022 Il Colombaio di Santa Chiara. Ingredients for 2 people 180...
Eating and Sleeping in the VineyardsGourmet

Radici, the vineyard restaurant at Le Marne Relais

Editorial Staff
by Editorial Staff0
In the heart of the Mura Mura estate, Radici is the gastronomic centerpiece of Le Marne Relais. Chef Mykyta Bida’s cuisine interprets Piedmont with contemporary precision, transforming the restaurant into the true destination of the project. The restaurant as the...
GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
Eating and Sleeping in the VineyardsGourmet

At Tenute del Cerro, wine becomes a global experience

Editorial Staff
by Editorial Staff0
From Fattoria del Cerro to Monterufoli, wine tourism at the five Cerro Estates evolves into an integrated system: hospitality, catering, events and weddings transform wineries into true destinations. Wine, from drinking to living There is a time when a winery...
GourmetRecipe of the Week

Yogurt and paneer pancakes (pakodi)

Editorial Staff
by Editorial Staff0
Like last week’s, this recipe is taken from the book “I Grandi Cru d’Italia Meet the Cuisine of India, China and Japan,” where it is presented in combination with Velenosi’s Rosso Piceno Superiore Roggio del Filare 2022. The Committee Grandi...
Pot-PourriWine world news

Pia Donata Berlucchi passed away

Editorial Staff
by Editorial Staff0
Pia Donata Berlucchi has passed away at the age of 83. She was a protagonist of Brescian oenology and longtime president of the Fratelli Berlucchi winery, a historic entity in Borgonato di Corte Franca. Founded in 1927 by her father...
Pot-PourriWine world news

Research and sustainability: the wine of the future

Editorial Staff
by Editorial Staff0
At Vinitaly 2026, the University of Milan brought projects and studies on innovation, health and climate. Goal: to make the wine supply chain more efficient, sustainable and resilient. On April 13 and 14, the Faculty of Agricultural and Food Sciences...
Pot-PourriWine world news

Daniele Cernilli talks about Romangia at Vinitaly 2026

Editorial Staff
by Editorial Staff0
The masterclass organized by the Terre di Romangia Consortium at Vinitaly Tasting – The DoctorWine Selection and led by Daniele Cernilli, analyzed territory, grape varieties and style through ten wines. Focus on wind, Cannonau and varietal recovery. Romangia was the...
GourmetRecipe of the Week

Busiate pasta with fresh anchovies, wild fennel and lemon

Editorial Staff
by Editorial Staff0
Recipe easy to make and with a sure result. We propose in pairing the Terre Siciliane Lù 2023 Gaetano Di Carlo Viticoltore: fennel and lemon recall the aromatic component of the wine; flavor and unctuousness of the anchovies are balanced...
GourmetRecipe of the Week

“Italianized” salmon and shrimp sushi

Editorial Staff
by Editorial Staff0
Simplified sushi recipe, with a rounder and more accessible taste, which we offer paired with Villa Sandi’s Valdobbiadene Superiore di Cartizze La Rivetta Brut. The slight note of oil and lemon brings the organoleptic profile closer to the Italian flavor...
Pot-PourriWine world news

Vinitaly 2026: information on mobility, transportation and parking

Editorial Staff
by Editorial Staff0
Below is useful information on traffic, transportation and parking during the 58th edition of Vinitaly (Veronafiere, April 12-15). The mobility plan is being implemented by the City of Verona in synergy with Veronafiere, the City’s Road Infrastructure and Mobility Department,...
GourmetRecipe of the Week

Lemon risotto, raw shrimp and thyme

Editorial Staff
by Editorial Staff0
The finishing touch of a dusting of toast powder and a few drops of shellfish reduction make this a truly gourmet dish. We accompany it with Trentodoc 1673 Brut Millesimato 2021 Cesarini Sforza. Ingredients for 4 persons: 320 g Carnaroli...
Pot-PourriWine world news

Bolgheri at MASE: “Land protection in energy choices”

Editorial Staff
by Editorial Staff0
The Bolgheri and Bolgheri Sassicaia Consortium take action on the offshore wind project in the Ligurian Sea by writing to the Minister of Environment and Energy Security. Concerns about the connection works and possible impacts on landscape, Cypress Avenue and...
Pot-PourriWine world news

Brunello: Ascheri new director of the Consortium

Editorial Staff
by Editorial Staff0
Change in the Consortium’s operational leadership. Sienese manager Guglielmo Ascheri, who succeeds Andrea Machetti, brings soft skills and strategic vision. Change at the Brunello Consortium The Consorzio del vino Brunello di Montalcino has a new director: he is Guglielmo Ascheri,...
Eating and Sleeping in the VineyardsGourmet

Il Falconiere season ’26: sustainability and starred cuisine

Editorial Staff
by Editorial Staff0
Il Falconiere Relais & Spa has reopened with important new features: a vertical vegetable garden serving the star-studded cuisine, a completely renovated suite and an increasingly concrete path toward sustainability. Between wine, hospitality and territory, the Baracchi estate strengthens its...