Tag : wine and food pairing

GourmetRecipe of the Week

Risotto with sour butter, chicken jus and bay leaf powder

Editorial Staff
by Editorial Staff0
Recipe by Giancarlo Perbellini for Bertani. A risotto that combines the creamy delicacy of Italian tradition with intense and surprising flavor details. Perfect paired with a glass of Amarone della Valpolicella Classico 2016 Bertani. Chicken jus gives depth and savoriness,...
GourmetRecipe of the Week

Maggiore lake perch with light cream of Pecorino Romano cheese, browned pears and pine nuts

Editorial Staff
by Editorial Staff0
Inspired by a dish created by chef Andrea Cane, owner of Osteria del Vergante in Invorio (NO), slightly lightened. We propose it with Friuli Colli Orientali Ribolla Gialla 2024 Monviert. A choice that focuses on freshness and acidic tension to...
GourmetRecipe of the Week

Mascarpone and smoked salmon orecchiette with lemon scent

Katiuscia Rotoloni
by Katiuscia Rotoloni0
This orecchiette recipe is very easy and quick to prepare and the result is tasty. We pair it with Montecucco Vermentino Irisse 2023 ColleMassari, which cleanses the creaminess of the mascarpone, holds the smoky and savory part of the salmon...
GourmetRecipe of the Week

Tyrolean goulash

Editorial Staff
by Editorial Staff0
We pair this rich, traditional goulash dish with Lagrein Alto Adige 2024 Muri-Gries, which enhances the sweetness of the onions, paprika and succulence of the meat. Ingredients for 4 persons: 800 g beef (shoulder or priest’s cap), cubed 500 g...
GourmetRecipe of the Week

Porcini mushrooms, mountain potatoes, leeks and nepitella

Editorial Staff
by Editorial Staff0
This recipe was created by Chef Antonello Sardi of Ristorante Serrae* at the elegant FH55 Hotel Villa Fiesole to celebrate the scents of the Tuscan woods. What better than to pair it with Chianti Classico Terre di Prenzano 2022 Vignamaggio?...