Tag : fish recipes

GourmetRecipe of the Week

Amberjack, peach, fennel with orange, and caper powder

Editorial Staff
by Editorial Staff0
Chef Giuseppe Mulargia’s surprising creationat the FH55 Grand Hotel Palatino in Rome showcases seasonal ingredients with elegance and lightness. We recommend pairing it with the 2019 Trentodoc 1673 Noir Nature from Cesarini Sforza Spumanti. A dish that interprets the flavors...
GourmetRecipe of the Week

Lemon risotto, raw shrimp and thyme

Editorial Staff
by Editorial Staff0
The finishing touch of a dusting of toast powder and a few drops of shellfish reduction make this a truly gourmet dish. We accompany it with Trentodoc 1673 Brut Millesimato 2021 Cesarini Sforza. Ingredients for 4 persons: 320 g Carnaroli...
GourmetRecipe of the Week

Maggiore lake perch with light cream of Pecorino Romano cheese, browned pears and pine nuts

Editorial Staff
by Editorial Staff0
Inspired by a dish created by chef Andrea Cane, owner of Osteria del Vergante in Invorio (NO), slightly lightened. We propose it with Friuli Colli Orientali Ribolla Gialla 2024 Monviert. A choice that focuses on freshness and acidic tension to...
GourmetRecipe of the Week

Red potato gnocchi with pink shrimp cream, mozzarella from Campania and lemon

Editorial Staff
by Editorial Staff0
Embrace fresh ingredients and Mediterranean scents for Chef Giuseppe Mulargia’s recipe from theFH55 Grand Hotel Palatino in Rome. We drink together Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2024 Umani Ronchi. A gnocchi recipe that transforms simple...