Tag : Verdicchio dei Castelli di Jesi

GourmetRecipe of the Week

Roasted turbot with fennel, potatoes, and almonds

Editorial Staff
by Editorial Staff1
The turbout complements the full-bodied character of the Castelli di Jesi Verdicchio Riserva Classico Plenio 2023 from Umani Ronchi that we recommend pairing with this dish, while fennel and wild fennel evoke its notes of anise and aromatic herbs. Ingredients...
GourmetRecipe of the Week

Red potato gnocchi with pink shrimp cream, mozzarella from Campania and lemon

Editorial Staff
by Editorial Staff0
Embrace fresh ingredients and Mediterranean scents for Chef Giuseppe Mulargia’s recipe from theFH55 Grand Hotel Palatino in Rome. We drink together Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2024 Umani Ronchi. A gnocchi recipe that transforms simple...