Tag : mediterranean cuisine

GourmetWhere to eat

La Brisa, the Milanese restaurant where Diabolik lives

Alessandra Ruggi
by Alessandra Ruggi0
In the heart of old Milan, Ristorante La Brisa combines signature cuisine, an intimate atmosphere, and a truly unusual history. The owner, Antonio “Tojo” Facciolo, is the son of the legendary illustrator of Diabolik and shares a family connection that...
GourmetRecipe of the Week

Amberjack, peach, fennel with orange, and caper powder

Editorial Staff
by Editorial Staff0
Chef Giuseppe Mulargia’s surprising creationat the FH55 Grand Hotel Palatino in Rome showcases seasonal ingredients with elegance and lightness. We recommend pairing it with the 2019 Trentodoc 1673 Noir Nature from Cesarini Sforza Spumanti. A dish that interprets the flavors...
GourmetRecipe of the Week

Red potato gnocchi with pink shrimp cream, mozzarella from Campania and lemon

Editorial Staff
by Editorial Staff0
Embrace fresh ingredients and Mediterranean scents for Chef Giuseppe Mulargia’s recipe from theFH55 Grand Hotel Palatino in Rome. We drink together Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2024 Umani Ronchi. A gnocchi recipe that transforms simple...