Tag : summer recipes

GourmetRecipe of the Week

Amberjack fillets on a bed of eggplant purée, confit cherry tomatoes, and thyme

Editorial Staff
by Editorial Staff0
The savory flavor of the amberjack and the tender texture of the eggplant are perfectly balanced by the freshness of the Roma Bianco Vulc Num 2025 from Tenimenti Leone. The yellow cherry tomatoes echo the wine’s notes of yellow fruit...
GourmetRecipe of the Week

Lemon Tagliolini with shrimp, zucchini, and thyme

Editorial Staff
by Editorial Staff0
A summer recipe that we pair with the 2022 Alto Adige Chardonnay Riserva Freienfeld from Kellerei Kurtatsch. The natural sweetness of the shrimp complements the ripe fruit of the Chardonnay, while zucchini, thyme, and lemon harmonize with its freshness. Ingredients...
GourmetRecipe of the Week

Zucchini, ricotta and mint flan with Parmesan cream

Editorial Staff
by Editorial Staff0
For this flan, we suggest an elegant pairing that plays on the balance between smoothness, aromas, and a lively palate. The sweetness of the zucchini and ricotta harmonizes with the fruitiness of the Roma DOC Malvasia Puntinata 2025 from Cantina...
GourmetRecipe of the Week

Amberjack, peach, fennel with orange, and caper powder

Editorial Staff
by Editorial Staff0
Chef Giuseppe Mulargia’s surprising creationat the FH55 Grand Hotel Palatino in Rome showcases seasonal ingredients with elegance and lightness. We recommend pairing it with the 2019 Trentodoc 1673 Noir Nature from Cesarini Sforza Spumanti. A dish that interprets the flavors...
GourmetRecipe of the Week

Sliced beef with confit cherry tomatoes, arugula and Parmesan

Stefania Vinciguerra
by Stefania Vinciguerra0
A simple dish, perfect for this season, best served with a slightly chilled bottle of Barbera d’Asti La Tota 2024 from Marchesi Alfieri. The wine’s acidity will bring out the juiciness of the meat. Ingredients for 4 persons: For the...