Tag : ricotta

GourmetRecipe of the Week

Stuffed zucchini with veal, ricotta, and herbs

Redazione DoctorWine
by Redazione DoctorWine0
A summer dish to be served warm—flavorful but not overly complex. Perfect for pairing with the 2024 Grignolino d’Asti Arlandino from Tenuta Santa Caterina, to be served at 12°C. Ingredients for 4 persons: 4 large zucchini 250 g ground veal...
GourmetRecipe of the Week

Zucchini, ricotta and mint flan with Parmesan cream

Editorial Staff
by Editorial Staff0
For this flan, we suggest an elegant pairing that plays on the balance between smoothness, aromas, and a lively palate. The sweetness of the zucchini and ricotta harmonizes with the fruitiness of the Roma DOC Malvasia Puntinata 2025 from Cantina...