Stuffed zucchini with veal, ricotta, and herbs
A summer dish to be served warm—flavorful but not overly complex. Perfect for pairing with the 2024 Grignolino d’Asti Arlandino from Tenuta Santa Caterina, to be served at 12°C. Ingredients for 4 persons: 4 large zucchini 250 g ground veal...