Author: Redazione DoctorWine

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GourmetRecipe of the Week

Beggar’s chicken

Redazione DoctorWine
Chinese recipe from the book “I Grandi Cru d’Italia Meet the Cuisine of India, China and Japan,” where it is presented in combination with 2020 San Leonardo Vigneti delle Dolomiti, our red wine of the year 2026. The Committee Grandi...
Eating and Sleeping in the VineyardsGourmet

La Foresteria Planeta, garden and hospitality

Redazione DoctorWine
Reopens in Menfi La Foresteria Wine Resort: herb garden leads a season between cuisine, wellness and stays surrounded by vineyards, with rooms dedicated to aromatic plants and sea views. Among vineyards, light and the sea On the top of a...
Wine world newsPot-PourriPot-PourriWine world news

Vino Nobile di Montepulciano: celebrations for the 400th anniversary of Francesco Redi’s birth

Redazione DoctorWine
The first part of the Vino Nobile di Montepulciano Preview closes with satisfaction from the organizers. To Mauro Rosati (director of the Qualivita Foundation) the GrifoNobile 2026 Award. Now the focus is all on February 22 and 23, with the...
GourmetRecipe of the Week

Pork cheek braised in red wine

Redazione DoctorWine
This black Caserta pork cheek braised in red wine, potato cream sauce and crispy leek is proposed by chef Alfonso Pepe of the5*L Ara Maris Hotel in Sorrento. We pair it with Barbera d’Asti Superiore La luna e i falò...
Wine world newsPot-Pourri

Second edition of Art in San Leonardo

Redazione DoctorWine
For the second edition of "Art in San Leonardo," artist Marzia Migliora creates an "Artist's Book" named The Revolution of Time and dresses 999 bottles of San Leonardo 2019. San Leonardo 2019 with its intense and balanced elegance again this...