Pork cheek braised in red wine
This black Caserta pork cheek braised in red wine, potato cream sauce and crispy leek is proposed by chef Alfonso Pepe of the5*L Ara Maris Hotel in Sorrento. We pair it with Barbera d’Asti Superiore La luna e i falò...
Tag : Vite Colte
Vite Colte aims high with Alta Langa
Vite Colte Winery president Piero Quadrumolo talks about the project dedicated to Metodo Classico Alta Langa, featuring Cinquecento Brut and Seicento Pas Dosé sparkling wines. “If the climate changes, so do we.” This is how Piero Quadrumolo, president of Barolo-based...
In the world of Barbera
Barbera is a wine with easy-drinking characteristics (easy, not trivial), a wine that everyone likes and can agree on. Here are four to try to start entering the world of Barbera. If “wine is the poetry of the earth,” as...