Tag : classical method

Pot-PourriWine world news

Franciacorta: 94% brand recognition, but the method remains to be discovered

Editorial Staff
by Editorial Staff0
The Ipsos Doxa study reveals that while the name is familiar to nearly all Italians, there is room for growth in understanding the production method. The region itself encourages purchasing, while price and the brand’s appeal to young people pose...
TastingsTerritories and wines

Oltrepò Pavese on Masnaghetti’s map

Emanuele Baj Rossi
by Emanuele Baj Rossi0
Unveiled in Voghera during OltreGusto, Alessandro Masnaghetti’s map interprets the Oltrepò Pavese region through its valleys, vineyards, and place names. It serves as a tool for understanding and highlighting the region’s distinct characteristics, supporting the revival of the Classese appellation...
Exploring wineriesTastings

Varvaglione: Bridging new generations and biodiversity

Annalucia Galeone
by Annalucia Galeone0
The generational transition brings new responsibilities and investments to the Varvaglione family. With Marzia, Angelo, and Francesca working alongside their parents Cosimo and Maria Teresa, the Taranto-based winery is looking to the future through the acquisition of Casino Nitti, research...
Exploring wineriesTastings

Moncalisse, the Walch family’s landing in Trentino

Nereo Pederzolli
by Nereo Pederzolli0
From the experience of the Walch family comes Moncalisse, a new project dedicated exclusively to Trento Doc, the first from a South Tyrolean family in Trentino. A spectacular winery in the hills of Civezzano and two first-class labels mark the...
Exploring wineriesTastings

Bersi Serlini, the time of Franciacorta

Livia Belardelli
by Livia Belardelli0
Among the hills of Provaglio d’Iseo, Bersi Serlini celebrates 140 years of history by confirming a precise vision of Franciacorta: territorial identity, stylistic elegance and hospitality. A winery that combines family memory and contemporary sensibility through vertical, crisp and increasingly...
TastingsVertical Tasting

Mosnel: 190 years of history that speak of the Future

Chiara Giannotti
by Chiara Giannotti0
For nearly two centuries, Mosnel has guarded one of Franciacorta’s most elegant identities. A family history that interweaves memory, sustainability and contemporary vision, told by Chiara Giannotti through a vertical tasting of EBB and Parosé, two iconic labels of the...
Exploring wineriesTastings

Cantina Santa Maria and Bellone classic method: the surprise from Latina

Vignadelmar
by Vignadelmar0
A small presentation outside the box reveals an interesting project: a classic method from pure Bellone, long aging on yeasts and an identity to be verified. We are around Latina, where a little-known reality like Cantina Santa Maria tries to...
Exploring wineriesTastings

Cesarini Sforza: how a Riserva is born

Sissi Baratella
by Sissi Baratella0
Altitude, time and mastery: these are the ingredients with which Cesarini Sforza builds Aquila Reale, its Trentodoc Riserva. A project born in the vineyard and that combines altitude, production rigor and very long aging, to tell the story of the...