Tag : Bellone

GourmetRecipe of the Week

Amberjack fillets on a bed of eggplant purée, confit cherry tomatoes, and thyme

Editorial Staff
by Editorial Staff0
The savory flavor of the amberjack and the tender texture of the eggplant are perfectly balanced by the freshness of the Roma Bianco Vulc Num 2025 from Tenimenti Leone. The yellow cherry tomatoes echo the wine’s notes of yellow fruit...
Exploring wineriesTastings

Avgusto, the wine of the Palatine

Vignadelmar
by Vignadelmar0
Within the Colosseum Archaeological Park there is a tiny Bellone vineyard (only 400 plants) that recalls the one created in the 17th century by the Barberini family. A historic site for an exquisitely cultural planting. Luciano Lombardi tells us about...
Exploring wineriesTastings

Cantina Santa Maria and Bellone classic method: the surprise from Latina

Vignadelmar
by Vignadelmar0
A small presentation outside the box reveals an interesting project: a classic method from pure Bellone, long aging on yeasts and an identity to be verified. We are around Latina, where a little-known reality like Cantina Santa Maria tries to...