Tag : Seafood cuisine

GourmetRecipe of the Week

Amberjack fillets on a bed of eggplant purée, confit cherry tomatoes, and thyme

Editorial Staff
The savory flavor of the amberjack and the tender texture of the eggplant are perfectly balanced by the freshness of the Roma Bianco Vulc Num 2025 from Tenimenti Leone. The yellow cherry tomatoes echo the wine’s notes of yellow fruit...
GourmetWhere to eat

Da Michele, seafood restaurant in Rome

Iolanda Maggio
A neighborhood restaurant with a straightforward yet refined feel, Da Michele--along with excellent seafood cuisine--offers a wine list that is truly surprising in quality and originality. We are in the San Paolo neighborhood in Rome, the southern part of the...