Tag : tasting

GourmetWhere to eat

Nannini Restaurant in Livorno: Matteo’s dry-aged fish

Paolo Valdastri
by Paolo Valdastri0
In Antignano, the home of cacciucco, chef Matteo Nannini challenges the cult of freshly caught fish with extended aging periods and a culinary approach that highlights even the least conventional parts. With references to the sea, Asian influences, and a...
EditorialSigned DoctorWine

Message in a bottle

Daniele Cernilli
by Daniele Cernilli0
Each wine not only tells of its aroma or taste, but also evokes the world that is underlying: terroir, grapes, winemaking technique, producer's philosophy--both scientific and humanistic aspects. Any wine is not just something to drink. The difference there is...