Tag : sustainability

Pot-PourriWine world news

Research and sustainability: the wine of the future

Editorial Staff
by Editorial Staff0
At Vinitaly 2026, the University of Milan brought projects and studies on innovation, health and climate. Goal: to make the wine supply chain more efficient, sustainable and resilient. On April 13 and 14, the Faculty of Agricultural and Food Sciences...
Eating and Sleeping in the VineyardsGourmet

Il Falconiere season ’26: sustainability and starred cuisine

Editorial Staff
by Editorial Staff0
Il Falconiere Relais & Spa has reopened with important new features: a vertical vegetable garden serving the star-studded cuisine, a completely renovated suite and an increasingly concrete path toward sustainability. Between wine, hospitality and territory, the Baracchi estate strengthens its...
Pot-PourriWine world news

Sustainability of wine supply chain from welfare at work

Editorial Staff
by Editorial Staff0
Equalitas presents Distretti del Vino e della Sicurezza: sustainability of the wine supply chain starts with well-being at work. Training, protection and rights: the Nobile di Montepulciano pilot project launches a sustainable and safe model that can be replicated by...
Pot-PourriWine world news

Memorandum of Understanding for the Sustainable Development of Wine Enterprises

Editorial Staff
by Editorial Staff0
Equalitas and FederBio together for an approach that integrates Organic certification with the Equalitas Sustainable Wine standard. Objective: to concretely promote the culture and practice of sustainability along the wine supply chain. On Wednesday, March 20 ,a memorandum of understanding...