Tag : aglianico

TastingsTerritories and wines

Cilento: Wine, between rural roots and new wineries

Antonella Amodio
by Antonella Amodio0
From long-established families to new businesses, Cilento’s wine industry is undergoing a revival along the coast and in the inland regions. Aglianico and Fiano remain the stars, complemented by local varieties and diverse interpretations of the terroir. This journey—which weaves...
TastingsTerritories and wines

Campania Wine: A region with many faces

Stefania Vinciguerra
by Stefania Vinciguerra0
The third edition of Campania Wine brought together the five wine protection consortia and 101 wineries in Naples. The tasting area in the Galleria Umberto I and the two masterclasses for the press at MUSAP showcased a winemaking tradition with...
DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Marche, Abruzzi, and Molise

Editorial Staff
by Editorial Staff0
Yesterday we began publishing the list of wines awarded with the DoctorWine’s Seal, divided by region, with each wine preceded by its score, starting with the highest. As for the wines with the Double or Triple Seal—which represent the very...
Exploring wineriesTastings

Antiche Cantine Migliaccio: Wine born on the sea off Ponza

Vignadelmar
by Vignadelmar0
In Fieno, amid volcanic terraces and trails traveled on foot or by mule, Antiche Cantine Migliaccio preserves the island’s “heroic” viticulture and captures its Mediterranean character in the glass. Anyone familiar with Ponza immediately thinks of the sea. It’s inevitable:...
MiscellaneaPot-Pourri

Interview with Marco Giulioli, winemaker at Cantina di Solopaca

Antonella Amodio
by Antonella Amodio0
“At Cantina di Solopaca, quality and the identity of the region will be our top priority,” says the new winemaker Marco Giulioli, interviewed by Antonella Amodio about quality, sustainability, and the future prospects of the cooperative in the Sannio region....
GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
Firmato DoctorWineRaccontoSigned DoctorWineThe Story

A remembrance of Alessio Di Majo

Daniele Cernilli
by Daniele Cernilli0
Daniele Cernilli remembers his friendship with Alessio Di Majo, a key figure in Molisian vitienology. Alessio left us on April 19, leaving everyone dismayed and saddened. It was among the things I didn’t want to experience. I knew he hadn’t...
Exploring wineriesTastings

Perillo, 25 vintages of loyalty to Taurasi

Antonella Amodio
by Antonella Amodio0
Some stories don’t make noise. They grow in silence, away from the spotlight, and when they reach the finish line they do so naturally. Michele Perillo winery celebrates 25 vintages of Taurasi with a bottle that is much more than...
Exploring wineriesTastings

Giuntabosca, a young Calabrian story that shows promise

Daniele Cernilli
by Daniele Cernilli0
A historic winery that Marinetta Boscarelli took over almost suddenly, but with determination and clear ideas. The first wines are already convincing and hint at an interesting future. Daniele Cernilli tells us about them. Marinetta Boscarelli found herself having to...
TastingsTerritories and wines

Roccamonfina: wines from Campania’s other volcano

Antonella Amodio
by Antonella Amodio0
A volcano older than Vesuvius, inhabited by biodiversity and suitable for agriculture, where viticulture is at home and offers results to watch out for. The volcano of Roccamonfina is located in the province of Caserta, 40 km from Mount Vesuvius...
TastingsTerritories and wines

Sea view vineyards: a treasure to be discovered

Antonella Amodio
by Antonella Amodio0
The coasts of Campania, as well as its islands, are dotted with vineyards, even steep ones, that look out to the sea and represent an invaluable wine heritage. Campania, located along the Tyrrhenian coast, boasts vineyards that stretch along the...